There’s a custard place here in Wisconsin called Kopp’s that ships their custard nationwide for a fairly substantial fee. Since it basically has to be shipped UPS Next Day Air though it’s not their fault that it’s so expensive, but unless you’ve tried it you’d probably never consider paying $75 plus an additional $60 or so in shipping charges just to get ten pints of their custard sent to you.
If, on the other hand, … CONTINUE READING »
There may be a small hole in the ceiling, dirty bathrooms and a couple random cleaning buckets sitting out in their dining area, but if you can get past that the pizza at Times Square Bistro & Pizzeria is pretty top notch.
The restaurant, which is connected to a Mobil gas station and shares building space with a liquor store, an Indian restaurant and a place that sells gyros is pretty indistinguishable if you’re not … CONTINUE READING »
DiGiorno Pizza recently launched a line of four new pizzas called pizzeria! By DiGiorno and sent me a couple of them to try. For as popular as DiGiorno is though I’m pretty sure that until now I’ve never actually eaten one of their pizzas.
For my money the best frozen pizzas out there are Palermo’s, which are made in my hometown of Milwaukee, and Home Run Inn, who have the most delicious frozen pizza … CONTINUE READING »
I stumbled across Project Pie while walking around the MGM Grand Hotel & Casino in Las Vegas one afternoon looking for something to eat after about 12 hours of non-stop drinking the previous day. The restaurant had opened up only a few days prior to my trip out there, and boy am I glad they did because their pizza ended up being the perfect way to not only start my day but also to soak … CONTINUE READING »
Ever since trying poutine for the first time a couple years ago I’ve been hooked on it. It still amazes me that a dish consisting of French fries topped with cheese curds and gravy isn’t more popular here in Wisconsin where you can find cheese curds pretty much anywhere, but at the very least I’m happy to have finally discovered it.
Previously here on DudeFoods I’ve made deep fried poutine, a poutine burger and … CONTINUE READING »