For the second year in a row now I’m working with the Wisconsin Pork Producers Association to create unique pork-based recipes. In case you’ve missed any of my previous posts you can click here to check out the different dishes I’ve come up with so far.

With summer in full swing I’ve been spending as much time outside as possible and I’ve also been on a bit of a grilled pizza and flatbread kick, which … CONTINUE READING »