Posts Tagged ‘cheese’

Reuben Dip

Slow Cooker Reuben DipIf you’re a fan of Reuben sandwiches then you absolutely have to try this this slow cooker Reuben Dip. 

It takes all the best parts of the iconic sandwich — corned beef, cheese, sauerkraut and Thousand Island Dressing — and combines them into a super easy to make dip that’s perfect for entertaining.

I originally made this Reuben Dip for a St. Patrick’s Day party years ago, but after seeing how much everyone in attendance … CONTINUE READING »

Cheddar Cheese Bacon Cheeseburger Bowls

Cheddar Cheese Bacon Cheeseburger BowlsBack in April I discovered Folios Cheese Wraps at my local grocery store and professed my love for them after I used one of their Parmesan wraps to make an edible bowl that I filled with Cobb Salad.

Apparently everyone else loved them as much as I did, because for months these things were sold out everywhere and I never got another chance to try them.

Well, about a month ago Folios contacted me … CONTINUE READING »

Deep Fried Chili

Deep Fried ChiliWell, summer is officially over and although the weather here in Wisconsin hasn’t gotten too bad yet I’m also fully aware that it’ll probably be freezing and snowing in no time.

So, in preparation for this upcoming winter I brought all my patio furniture in for the year — except for my grill because like most Wisconsinites I’m totally fine hanging out in my backyard next to the grill even when the weather drops into … CONTINUE READING »

Scrambled Eggs in Edible Hash Brown Bowls

Scrambled Eggs in Edible Hashbrown BowlsThe first time I made these edible hash brown bowls I topped them with Canadian bacon, poached eggs and hollandaise sauce to create what I now refer to as a Bird’s Nest Benedict.

Since poached eggs can be kind of a pain in the ass to make sometimes though — seriously, no matter how often I make them I still screw them up one out of every five times — here’s a slight variation … CONTINUE READING »

The Hatch Chile Pepper Cheeseburger

The Hatch Chile Pepper CheeseburgerHave you ever tried Hatch Chile Peppers? If you’re from the Southwestern part of the United States you probably have, but if you live in Milwaukee like I do there’s a good chance you haven’t. If you haven’t though it’s not because they aren’t amazing, but more due to the fact that they’re only available for a few short weeks each year in August and September.

Grown on the banks of the Rio Grande in … CONTINUE READING »

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