How do you top a day of non-stop cheese eating followed by a fancy dinner at the Madison Club? You head to Graze the next morning for brunch!
Graze, which is located right on the Capital Square in Madison, Wisconsin, is pretty much the epitome of a locally sourced restaurant. In fact, if you flip over their menu you can actually see where they obtain all their ingredients, from their beef and chicken all … CONTINUE READING »
Me, my wife and our friend Curt were headed out to brunch recently and were looking for someplace new to try so I suggested that we check out The Eatery on Farwell. I’d already been there during happy hour and enjoyed the few appetizers that I tried during that visit, so stopping in for brunch seemed like a safe bet.
Deciding what I wanted to eat was a pretty daunting task. The Eatery on … CONTINUE READING »
One thing that annoys me about restaurants is that almost everywhere you go you’ll find a “California” version of something on the menu that’s simply a regular version of the same dish with avocado added to it. You can’t just throw a few slices of avocado on top of a burger and call it a “California Burger.” To me that’s just boring and unoriginal.
I know I’m not the first person to come up with … CONTINUE READING »
Back when I was making my chicken and waffle cone I inadvertently stumbled upon these pancake / waffle hybrids after I filled my waffle cone maker with pancake batter but didn’t push the top of it down quite hard enough to make a proper waffle cone.
The resulting creation tasted exactly like a waffle, but was round instead of square and had a thickness that was much closer to that of a pancake. I’ve since … CONTINUE READING »
Last weekend I wanted to make myself Eggs Benedict, but after checking my kitchen I realized that I was short two key ingredients — English muffins and Canadian bacon. Since I didn’t feel like going to the grocery store though I did the next best thing — I improvised!
What I did have you see, was a loaf of plain white bread and an 88 cent package of cheap bologna that I bought a week … CONTINUE READING »