Posts Tagged ‘bacon’

The B

The BIt’s no secret that the best part of a BLT is the bacon. In fact, I’d wager to say that most people couldn’t care less about the lettuce or tomato.

That’s why while making a BLT for myself one night recently I decided to skip the lettuce and tomato altogether and just stick with the bacon part of it… An entire pound of bacon that is! That coupled with some toasted wheat bread and some … CONTINUE READING »

The Double Decker Mac & Cheese Stuffed Bacon Weave Taco

The Double Decker Mac & Cheese Stuffed Bacon Weave TacoEven though I wrote about it almost a year ago, my Bacon Weave Taco post is still one of the most popular stories here on DudeFoods. I’ve done a couple different variations of it since then, including a Bacon Weave Choco Taco, but none of them have been quite as ridiculous as this most recent one.

I was recently asked to be on a local show here in Milwaukee called Studio A, and … CONTINUE READING »

Mini Elvis Doughnuts

Mini Elvis DoughnutsMy sister-in-law bought me a mini doughnut maker for Christmas and for my first experiment with it I decided to try making some Elvis Doughnuts.

An Elvis sandwich, for those of you who are unaware, consists of bacon, peanut butter and banana between two pieces of grilled bread. The name comes from the fact that the sandwich was apparently one of Elvis Presley’s favorite things to eat.

I’ve experimented with different iterations of the Elvis … CONTINUE READING »

Oreo Cookie Glazed Bacon

Oreo Cookie Glazed BaconI never realized how well Oreo cookie filling melted until I tried deep frying it back in November. Since then I’ve been trying to come up with another use for it and while staring at a package of bacon that I got in the mail from Hormel it finally came to me. Oreo Cookie Glazed Bacon! If you even remotely like candied bacon you’ll absolutely LOVE this!

Just like I did when I made my … CONTINUE READING »

Breakfast Pinwheels

Breakfast PinwheelsI love breakfast and I’m always looking for new and creative ways to enjoy it, so whether it’s using a bacon weave as a bun for a breakfast burger or making a Seven Layer Breakfast Sandwich I’m always trying to switch it up a little.

When I was a kid my grandma would use crescent roll dough to make pinwheels with ham, turkey and cheese and it recently got me thinking about how great a … CONTINUE READING »

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