Posts Tagged ‘appetizers’

Cheddar Bacon Ranch Pull Apart Bread

Cheddar Bacon Ranch Pull Apart BreadThis post is part of a series I’m working on for Black Creek Cheese. We formed a partnership out of a love for big flavor and bold cheeses. In case you’ve missed any of my previous posts you can click here to check out all the cheesy dishes I’ve come up with so far.

Football season officially kicks off in a few days and like pretty much everything else since March, I’m guessing that … CONTINUE READING »

Deep Fried SpaghettiOs

Deep Fried SpaghettiOsBack in November I was on the FoodCrush Podcast talking about how this here blog got started, how reality cooking shows are fake, how BuzzFeed Tasty likes to steal ideas from food bloggers and a whole slew of other fun stuff. If you want to listen to the episode you can check it out here.

As Lori and Matt — the co-hosts of FoodCrush — were talking to me Matt suggested that I try … CONTINUE READING »

Reuben Dip

Slow Cooker Reuben DipIf you’re a fan of Reuben sandwiches then you absolutely have to try this this slow cooker Reuben Dip. 

It takes all the best parts of the iconic sandwich — corned beef, cheese, sauerkraut and Thousand Island Dressing — and combines them into a super easy to make dip that’s perfect for entertaining.

I originally made this Reuben Dip for a St. Patrick’s Day party years ago, but after seeing how much everyone in attendance … CONTINUE READING »

Deep Fried Chili

Deep Fried ChiliWell, summer is officially over and although the weather here in Wisconsin hasn’t gotten too bad yet I’m also fully aware that it’ll probably be freezing and snowing in no time.

So, in preparation for this upcoming winter I brought all my patio furniture in for the year — except for my grill because like most Wisconsinites I’m totally fine hanging out in my backyard next to the grill even when the weather drops into … CONTINUE READING »

Beer Battered Pork Tenderloin Fries

Beer Battered Pork Tenderloin FriesBack in May the Wisconsin Pork Producers Association asked me to come up with a couple pork-based recipes for them.

For my first one I sliced a pork tenderloin into medallions and then breaded and fried them to make Chicken Fried Pork Tenderloin Sliders With Bacon Country Gravy

This past week I sliced up another pork tenderloin — this time into strips  — dipped them in beer batter and dropped them in my deep … CONTINUE READING »

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