Thanks to Gorton’s Seafood for sponsoring this post!
The older I get the more I hate winter. Especially here in Wisconsin. Sure, it’s fun when you’re a kid and if it snows too much one day they might cancel school and you can spend the afternoon sledding, but as an adult all snow means is that you’re going to spend your morning shoveling.
Fall though? Aside from the fact that it precedes winter I love … CONTINUE READING »
A couple years ago I was lucky enough to spend a week in the Caribbean, and much like every vacation I go on the thing I enjoyed the most about my trip was checking out the local cuisine.
That’s why when El Yucateco asked me to create a recipe using one of their hot sauces and I saw that they had a Caribbean Habanero flavor I knew that I needed to try it.
As I’ve … CONTINUE READING »
I’ve deep fried plenty of cheese in my day, but for some reason I’ve never deep fried ham and cheese together. Well, that all changed this past weekend when Dietz & Watson sent me a huge package of their various meats, cheeses and sausages.
The cheese selection they hooked me up with was amazing — everything from Buffalo Wing Cheddar to Habanero and Jalapeño Cheddar to Bacon & Horseradish Cheddar.
For as anxious I was … CONTINUE READING »
Are Flamin’ Hot Cheetos the best available breading out there when it comes to deep frying? Definitely not.
Does food that’s breaded in Flamin’ Hot Cheetos look cool and do really well on social media? Absolutely! Aaaaaaand now you know why I keep breading things in them….
Also, the grocery store by my house recently had eight ounce bags on sale for $1.75 each and clearly I couldn’t pass up a bargain like that! Unfortunately, … CONTINUE READING »
I don’t wanna flat out call myself a revolutionary, but who else do you know out there making edible corn dog bowls filled with homemade macaroni and cheese?
Yep, I started off nice and simple with my Bake-a-Bowl Pan by making Scrambled Eggs in Edible Pancake Bowls so I definitely had to kick it up a notch for recipe number two!
I’ve been on a bit of a corn dog kick lately making everything from … CONTINUE READING »