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  1. EatWisconsin
    August 25, 2010 at 10:59 am (14 years ago)

    I like Tazino’s non-traditional pizzas better than their straight-forward stuff like sausage and mushroom. The Tailgater (bratwurst) pizza is really good, as is the BBQ chicken and chicken bacon ranch.

    Reply
  2. Ben
    August 25, 2010 at 5:06 pm (14 years ago)

    Ah, the Veatloaf. Probably my favorite of your sandwich creations.

    Reply
  3. Erin
    August 25, 2010 at 5:22 pm (14 years ago)

    Ya know, I was sad I didn’t get to try the Krispy Kreme Cheeseburger. I didn’t even think to just make it myself! Good call and I think I might have to give it a try!

    Reply
  4. Dan (A Duo of Chefs)
    August 26, 2010 at 12:23 pm (14 years ago)

    I tried the burger at the fair and it was good. However, the meat tasted more like a breakfast sausage (it was a bit sweeter than a cheeseburger patty). So I think the name was a bit misleading, but the product was still delicious.

    Reply
  5. joe dione
    August 26, 2010 at 1:43 pm (14 years ago)

    nick u made that wrong u gotta flip the doughnut inside out so the icing melts into the burger. trust me on this one make it like that and add some bacon it will blow ur mind. if theres one thing i know its food i still eat out 2 times every single day.

    Reply
    • Nick
      August 26, 2010 at 1:47 pm (14 years ago)

      Oh yeah, that makes sense. If I ever make another one I’ll flip it the other way around.

      Reply
      • Brian
        October 26, 2014 at 10:56 pm (9 years ago)

        You should also toast the doughnut, I just put it in a hot pan with the inside down until it’s golden brown, and I only use Krispy Kreme doughnuts, they seem to come out better.

        Reply
  6. koolfool
    August 26, 2010 at 10:31 pm (14 years ago)

    I used a chocolate glazed one and a turkey burger, I ate 2!

    Reply
  7. Aunt Jenny
    August 27, 2010 at 3:10 pm (14 years ago)

    I notice that your final photo – the one taken after you’d already eaten half the burger – is shaky. Is this because you were on the brink of a diabetic coma?

    Reply
    • Nick
      August 27, 2010 at 3:56 pm (14 years ago)

      Possibly. Either that or I was just so excited to finish eating my delicious burger that I just snapped the photo too quickly.

      Reply
  8. Erika
    August 30, 2010 at 6:52 pm (14 years ago)

    I love this place!!

    Reply
  9. Tai Linet
    September 1, 2010 at 2:29 pm (14 years ago)

    Unearthed your site via msn the other day and absolutely love it. Keep up the great work.

    Reply
  10. King of the Fat Sandwich
    September 3, 2010 at 11:44 am (14 years ago)

    These boys are just a cheap imitation of the original and King of the Fat Sandwich. Please they use to work for us.

    Reply
  11. Blizzard
    September 10, 2010 at 11:13 am (14 years ago)

    What if you got a custard filled long john instead of the mayo?

    Reply
    • Nick
      September 10, 2010 at 11:15 am (14 years ago)

      That’s actually an amazing idea!

      Reply
  12. Erika
    September 16, 2010 at 12:31 pm (14 years ago)

    Congratulations.

    Reply
  13. @quapet
    September 17, 2010 at 12:16 pm (13 years ago)

    The foods you can eat (all at once) amaze me.

    Reply
  14. Brian
    September 20, 2010 at 5:52 pm (13 years ago)

    Jesus, that thing is huge! Do you really think you could eat two of them?

    Reply
    • Nick
      September 20, 2010 at 5:54 pm (13 years ago)

      I really do. If there would have been another one sitting next to me when I finished the first one I would have dug right in.

      Reply
  15. Aunt Jenny
    September 21, 2010 at 10:03 am (13 years ago)

    Awesome burger, Nick! We ate at a FiveGuys burger place in Georgia. It wasn’t nearly as big, but included lots of toppings and was very tasty. We ordered a regular size fries. I don’t know if it was a mistake or if they typically WAY overfill the fry container, but our bag was practically filled with fries when I opened it. Easily 2-3 times what would fit in the container.

    Reply
    • Aunt Jenny
      September 21, 2010 at 10:04 am (13 years ago)

      Oh, I forgot to say, the fries are natural, skin on, and cooked in peanut oil – Very Good!

      Reply
    • Nick
      September 21, 2010 at 10:09 am (13 years ago)

      I love Five Guys. We have a couple locations here in Milwaukee now. That pretty much always happens with the fries. I’ll order a small order and they still usually completely fill the bag with them.

      Reply
  16. Aunt Jenny
    September 24, 2010 at 7:54 am (13 years ago)

    Oooo…I didn’t know there were any in Milwaukee. We’ll have to look for them!

    Reply
    • Nick
      September 24, 2010 at 9:58 am (13 years ago)

      Yep, there’s on at Bayshore Mall, one at Mayfair Mall and one right off the freeway on the way out towards Madison.

      Reply
  17. Mel
    September 24, 2010 at 11:52 am (13 years ago)

    I say you just have two orders of the mozzarella sticks next time. The meatballs look disappointing. At least there was a breadstick.

    Reply
  18. Thistle
    October 7, 2010 at 6:39 pm (13 years ago)

    *laughs* Okay, I admit it, I was totally wrong! I can’t believe you can eat that much and be so skinny! Hats off to you!

    I posted again to let my readers know I was wrong: http://thistle-chaser.livejournal.com/1125870.html

    Next time, buy an extra burger so that cute dog of yours can have one, too! 😀

    Reply
  19. Aunt Jenny
    October 8, 2010 at 8:15 pm (13 years ago)

    Nick, you are sooo funny!! Alvin and I really enjoyed your video. Oh, and we’d each like 5 chicken cordon blue’s and 5 beef burgundy’s at the wedding, OK? That seems like a reasonable serving…

    Reply
  20. @quapet
    October 11, 2010 at 11:47 am (13 years ago)

    I’m with Aunt Jenny, I’ll take 5 Chicken Cordon Blues. Don’t worry, I will assemble my own sandwich at the table with the dinner rolls. 🙂

    Reply
  21. LiquidCasserole
    October 12, 2010 at 3:21 pm (13 years ago)

    I would like to note that Nick usually drinks a TON more while he’s eating… bite, sip, bite, sip, bite, sip… I’ve seen it! Imagine that in full quanitity…
    Nice work to all involved!
    PS – Nick, glad you got your daily value of iron in – gotta watch out for that anemia! ha

    Reply
  22. napplegate
    October 14, 2010 at 4:38 am (13 years ago)

    great blog! i’ve yet to sample any of the food trucks (which astounds me to no end!) but the fast foodie will be my first stop this friday.

    Reply
    • Nick
      October 14, 2010 at 12:28 pm (13 years ago)

      Are you hitting up Food Cart Friday? I wish I worked closer to downtown so I could head over there on Fridays for lunch.

      Reply
  23. Megan Simkus
    October 18, 2010 at 9:17 pm (13 years ago)

    Ha! 19 bites. That is a 1.9 bites per patty. No way I could eat even a little McD’s burger in less than 2 bites. Hats off to you!! And better start working out, or it’ll be belt buckles off to you too! 🙂

    Reply
    • Nick
      October 19, 2010 at 9:57 am (13 years ago)

      Ha ha, I didn’t even count the number of bites. That’s awesome!

      Reply
  24. Aunt Jenny
    October 19, 2010 at 9:41 am (13 years ago)

    I didn’t know they still made Schlitz!

    Reply
    • Nick
      October 19, 2010 at 9:55 am (13 years ago)

      Yep, they’re back with their original recipe!

      Reply
  25. EatWisconsin
    October 21, 2010 at 10:11 am (13 years ago)

    Never heard of Dino’s. I think the best in town is probably Jake’s Deli on North Ave, followed by the Rochester Deli in Waukesha. Benji’s is pretty good too and I have heard people rave about McBob’s but haven’t tried it myself.

    I am more of a pastrami guy anyhow.

    Reply
  26. Nick
    October 21, 2010 at 11:47 am (13 years ago)

    Yeah, it’s just in a little strip mall on 60th and Silver Spring, so it’s not in the best neighborhood. McBob’s is great. It’s pretty close to where I live so I get reuben sandwiches from there about once a month.

    If you’re ever in the neighborhood let me know and We’ll go eat there!

    Reply
  27. ironduke75
    October 21, 2010 at 8:36 pm (13 years ago)

    You are my hero. Seriously, I’m gonna build a statue of you in my yard…

    Reply
    • Nick
      October 21, 2010 at 8:39 pm (13 years ago)

      Ha ha, that would be amazing!

      Reply
    • @quapet
      October 25, 2010 at 5:27 pm (13 years ago)

      What food should the statue be made of? Then Nick eats it, of course..

      Reply
      • Nick
        October 25, 2010 at 5:35 pm (13 years ago)

        I’d say bacon, but there was already that Kevin Bacon statue made out of bacon recently.

        Reply
  28. Nancy
    October 27, 2010 at 11:38 am (13 years ago)

    I love that he washes this monstrosity down with a diet Coke – nice touch, lol.

    Reply
  29. EatWisconsin
    November 2, 2010 at 5:22 pm (13 years ago)

    Check out El Rey markets for some decent priced cotija. Woodman’s also has a couple of brands.

    Reply
  30. Nick
    November 2, 2010 at 5:27 pm (13 years ago)

    Nice! Thanks for the tip!

    Reply
  31. AJ
    November 15, 2010 at 10:14 am (13 years ago)

    MMmmm… This does sound delish!

    When we doing the best burger?

    Reply
  32. tracy morgan
    November 17, 2010 at 12:33 pm (13 years ago)

    this is the best taco i’ve ever had in my life!!!!!!!!!!!!!!!!!!!!! if you have never tasted a piece of Gods work, then you need to buy this wonderful, phenomenal, miraculous taco.

    Reply
  33. AJ
    November 22, 2010 at 10:09 am (13 years ago)

    Very Nice, Very Nice. Two thumbs Up for keeping with the seasons 🙂

    Reply
  34. @quapet
    November 22, 2010 at 12:07 pm (13 years ago)

    Did you make it a value meal with chips and a drink?

    Reply
    • Nick
      November 22, 2010 at 12:13 pm (13 years ago)

      I didn’t, but I did assemble the sandwich at home where I have plenty of chips and drinks!

      Reply
  35. Jeeg
    November 23, 2010 at 11:11 am (13 years ago)

    Wow. The Turmeaken makes our forays into the Double Meat sandwich at Nerd Lunch seem tame by comparison.

    How did the turkey hold up in all this? It seems like it could easily get overpowered by the meatball marinara sauce and everything else going on in that stack.

    Reply
    • Nick
      November 23, 2010 at 11:21 am (13 years ago)

      It held up pretty well. I think that having the meatball sub in the middle kept it from being too overpowering.

      Reply
  36. Peef
    November 24, 2010 at 10:26 am (13 years ago)

    Glad you finally got a chance to get to Chili Lili’s. However, I’m surprised that this wasn’t about the chili parfait. Maybe you missed it on the menu, but it’s 3 pounds of chili, and pound of cheese, and some other fixings. Eat it all by yourself in 50 minutes or less and it’s free. Now that’s Dude Food!

    Reply
    • Nick
      November 24, 2010 at 12:55 pm (13 years ago)

      I did see that and a couple people have told me about it, but since I’m not usually a chili fan I wanted to just give Chili Lili’s a try first. Also, I’m all about eating challenges, but I’m not sure how my body would react to that much chili and cheese.As far as I know no one has finished it in under 50 minutes yet.

      Reply
  37. ben
    November 24, 2010 at 12:39 pm (13 years ago)

    Was it Forrest or Bubba (or both, in different parts of the movie) that rattled off all those delicious shrimp dishes?

    Reply
    • Nick
      November 24, 2010 at 12:52 pm (13 years ago)

      Oh man you’re right! I need to fix that!

      Reply
  38. Kellin
    November 29, 2010 at 10:57 am (13 years ago)

    I’m not a fan of the fritos, but these are the best w/ the nacho cheese doritos!

    Reply
  39. Jeff
    November 29, 2010 at 12:04 pm (13 years ago)

    Awesome! I would have put the apple pie in, just for good measure. I love the deviled egg. That might work nice on a hamburger in lieu of a fried egg.

    Reply
  40. Jeff
    November 29, 2010 at 12:15 pm (13 years ago)

    I used to hate beans in chili but I came around and now I love beans in all forms. Started off with black beans and black bean dip and worked my way up to others. Still think most baked bean dishes are disgusting though. Don’t like the sweet sauce.

    Reply
  41. EatWisconsin
    December 9, 2010 at 10:55 am (13 years ago)

    Just thought of something based on your egg comments. I too love eggs on burgers. So I was thinking what if you took White Castles (either from the restaurant, frozen, or the DIY method) and added fried quail eggs to them. So you are getting the awesomeness of White Castle with a nice little egg on top. The new Asian Market on 27th and Grange sells quail eggs for pretty cheap. I might need to try it. Might even top my Ramp Castle. http://eatwisconsin.wordpress.com/2010/05/21/ramp-castle/

    Reply
    • Nick
      December 9, 2010 at 1:52 pm (13 years ago)

      I love that idea! I should buy a crave case and then fry up 30 quail eggs for the sliders!

      Reply
  42. Lunchbox
    December 9, 2010 at 11:26 am (13 years ago)

    My GOD that looks delicious.

    Reply
    • Nick
      December 10, 2010 at 12:04 pm (13 years ago)

      It was super good. I definitely plan on trying their eating challenge next time I’m there!

      Reply
  43. Tampa Bay Food Monster
    December 16, 2010 at 12:53 pm (13 years ago)

    “The only downfall of the Walking Taco Supreme? By the time you actually eat your way all the way to the bottom of the bag the Fritos are pretty soggy”

    …and by this point you’ve walked to another state.

    pretty good though! what a mass of food. i love walking tacos.

    Reply
  44. Dan
    December 16, 2010 at 5:18 pm (13 years ago)

    Simply awesome.

    Reply
  45. Pro-Portional Designs
    December 17, 2010 at 6:57 pm (13 years ago)

    I’m 6 months pregnant . . . and must frakking try this!!!!!

    Reply
    • Nick
      December 17, 2010 at 11:18 pm (13 years ago)

      Try it and let me know what you think!

      Reply
  46. Chase
    December 19, 2010 at 5:19 pm (13 years ago)

    This reminds me of something I’ve made a few times that I love.

    It’s a store-bought pizza crust, with sauce spread over it (BBQ, marinara or whatever you prefer) and leftover homemade mac ‘n cheese crumbled on top. A little extra shredded cheese and some time in the oven and you have awesome mac ‘n pizza.

    Reply
    • Nick
      December 19, 2010 at 7:17 pm (13 years ago)

      That sounds awesome! I think I might need to try it!

      Reply
  47. EatWisconsin
    December 20, 2010 at 10:48 am (13 years ago)

    Nice. I have a poutine related post coming to EatWisconsin this week. More of a restaurant review but we did have poutine and it was awesome.

    Reply
    • Nick
      December 20, 2010 at 11:03 am (13 years ago)

      Yeah, I can’t believe I never tried it before. It seems like it should be more popular in Wisconsin since it consists of fries covered in cheese curds, but I don’t even remember ever seeing it anywhere in Wisconsin.

      Reply
  48. Jen
    December 20, 2010 at 12:40 pm (13 years ago)

    Damn, there’s nothing better than snacking on a pink taco.. 😉

    Reply
  49. Maria
    December 20, 2010 at 2:03 pm (13 years ago)

    Nick you’ve got to try the poutine at Red Dot. It’s awesome!

    Reply
    • Nick
      December 20, 2010 at 2:20 pm (13 years ago)

      It’s funny that you mention that because I posted a picture of this on Twitter while I was eating it and someone asked me if I was at Red Dot.

      Reply
  50. Aunt Jenny
    December 20, 2010 at 4:10 pm (13 years ago)

    Did you use your Dad’s guacamole recipe? If so, the photo of ingredients doesn’t include the heavy dose of Hellman’s mayonnaise used in the guac!

    Reply
    • Nick
      December 20, 2010 at 4:29 pm (13 years ago)

      Yep, I used his recipe and there was plenty of Hellman’s mayonnaise in there!

      Reply
      • Aunt Lisa
        December 20, 2010 at 5:19 pm (13 years ago)

        I miss that guac alot!

        Reply
  51. Lunchbox
    December 23, 2010 at 4:25 pm (13 years ago)

    Why have I never thought to do this myself?

    Reply
  52. Aunt Jenny
    December 27, 2010 at 6:05 pm (13 years ago)

    Ground turkey? What, are you on a diet? Why not ground beef – or, better yet – ground pork? No, it’s too low fat – not Dude-ish enough 🙂

    Reply
    • Nick
      December 27, 2010 at 6:10 pm (13 years ago)

      I was originally planning on using ground beef, but I had some ground turkey in the freezer that had been in there for a while so I figured that I should get rid of it.

      Reply
  53. Pro-Portional Designs
    January 3, 2011 at 11:04 am (13 years ago)

    Lol I used to live in Hawai’i and never saw this THERE.

    I bet you could recreate the omelet at home with a better pineapple ratio

    Reply
    • Nick
      January 3, 2011 at 11:31 am (13 years ago)

      I should give it a try. For some reason I’m terrible at making omelets though. I always try to flip the one half over too early and then the eggs always just run all over the rest of the pan.

      Reply
  54. Tampa Bay Food Monster
    January 4, 2011 at 11:47 am (13 years ago)

    brilliant! although this clearly needed to be battered and deep fried.

    Reply
  55. quapet
    January 6, 2011 at 1:31 am (13 years ago)

    Now that I would eat and finish! I would eat the walking Taco but couldn’t finish 🙁

    Reply
  56. Jon
    January 10, 2011 at 2:40 pm (13 years ago)

    Beautiful!! Why didn’t you just get your bacon at McDonalds? They have it there, but I am not sure if you can order it ala carte.

    Reply
    • Nick
      January 10, 2011 at 2:50 pm (13 years ago)

      I wasn’t sure if they would just let me add it so I figured I’d be on the safe side and just bring my own.

      Reply
  57. Tampa Bay Food Monster
    January 11, 2011 at 8:30 pm (13 years ago)

    hahaha agreed with jon. the first thing i thought: “beautiful!”

    Reply
  58. Maria
    January 14, 2011 at 11:12 am (13 years ago)

    You have to try their patty melt. It’s to die for!

    Reply
  59. Alison
    January 17, 2011 at 11:28 am (13 years ago)

    Weird. I actually find this appetizing 🙂

    Reply
    • Nick
      January 17, 2011 at 11:32 am (13 years ago)

      Ha ha, it was actually really good!

      Reply
  60. Paavo
    January 18, 2011 at 12:56 pm (13 years ago)

    I’m wondering what the rich man’s chicken and waffles consists of?

    Reply
    • Nick
      January 18, 2011 at 2:19 pm (13 years ago)

      Maybe something like this:
      http://dudefoods.com/hash-house-a-go-go/

      It wasn’t necessarily expensive, but it was certainly a lot more fancy than my Eggo waffles and microwave chicken patties.

      Reply
  61. Tampa Bay Food Monster
    January 18, 2011 at 8:33 pm (13 years ago)

    hahaha what a great idea! when i was a kid we always had frozen chicken patties lying around, and i always tried combining them with crazy things to make them more enjoyable. wish i’d thought of this! gotta try it.

    Reply
  62. organic pizza
    January 19, 2011 at 1:58 pm (13 years ago)

    Lasagna Pizza sounds so so good right now!

    Reply
  63. Gebby
    January 20, 2011 at 11:51 am (13 years ago)

    When I was a cop in the 3rd District we would eat breakfast pizza every morning right before our shift ended…..she would make the pizza just the way we liked it by the slice and have it ready for us! Great memories and AWESOME breakfast pizza!

    Reply
  64. class factotum
    January 22, 2011 at 1:52 pm (13 years ago)

    The Brick 3 pizza is great, especially the Philly Cheesesteak pizza.

    I wasn’t impressed with my sandwich at Birdie’s. The clerk advised me against the pizza.

    Reply
    • Nick
      January 22, 2011 at 2:27 pm (13 years ago)

      I was at Brick 3 once shortly after it opened and loved it. I need to make it a point to get back there sometime soon.

      Reply
  65. class factotum
    January 22, 2011 at 1:56 pm (13 years ago)

    We’ve eaten there a few times and found it to be excellent. Just reading their weekly specials makes me drool.

    Reply
  66. AJ
    January 24, 2011 at 10:05 am (13 years ago)

    Dude… You’re CRAZY!!!

    Reply
  67. nichole
    January 24, 2011 at 10:16 am (13 years ago)

    That’s awesome.

    Reply
  68. Mel
    January 26, 2011 at 4:16 pm (13 years ago)

    Only slightly disgusting with the RAW bacon scarf.

    Reply
    • Nick
      January 26, 2011 at 4:48 pm (13 years ago)

      I cooked the bacon a little bit, but then I was worried that it would get too crispy and would break when I wrapped it around him if I cooked it any more.

      Reply
  69. Cory Fliehs
    January 27, 2011 at 3:28 pm (13 years ago)

    your site is awesome. My buddy Ben Hermsen turned me onto it. I was just wondering when you made the egglami sandwhich if you fried the salami as well???

    Reply
    • Nick
      January 27, 2011 at 8:33 pm (13 years ago)

      Thanks, I’m glad you like it! I didn’t even think about using fried salami, but that’s a good idea!

      Reply
  70. sam
    January 28, 2011 at 1:54 am (13 years ago)

    this guy did it 3 mths ago but he deep fried it as well.. talk about a heart attack! we dont have those products over here in australia but man that looks tasty!

    http://www.youtube.com/watch?v=3nueHGDa52E

    Reply
  71. Hotdogman
    January 31, 2011 at 10:17 pm (13 years ago)

    Nice! I went to Pinks in Las Vegas a few weeks ago and it didn’t disappoint. Check out my site and see if you’d like to do a guest post on a hot dog joint near you.

    Reply
  72. CT (from Nerd Lunch)
    February 1, 2011 at 10:58 am (13 years ago)

    This is beautiful. I might have to hit a McD’s at the 10:30 changeover to try this myself.

    Your blog is such an inspiration. I’ve not created nearly the amount of Frankenfastfood items as I should have.

    Reply
  73. Lunchbox
    February 1, 2011 at 2:11 pm (13 years ago)

    Where is this McDonald’s of which you speak?

    Reply
    • Nick
      February 1, 2011 at 3:01 pm (13 years ago)

      It’s in Menomonee Falls. It’s probably kind of a hike for most people, but it’s fairly close to where I work.

      Reply
  74. Paavo
    February 4, 2011 at 9:47 am (13 years ago)

    Brick3, on Old World 3rd, has a pretty decent mac and cheese pizza. At least they used to…

    Reply
    • Nick
      February 4, 2011 at 10:52 am (13 years ago)

      I was at Brick3 when they first opened, and it was super good. I need to plan a trip back there sometime soon.

      Reply
  75. Escape
    February 4, 2011 at 12:33 pm (13 years ago)

    Golf clap. Bravo.

    Reply
  76. Mel
    February 4, 2011 at 12:47 pm (13 years ago)

    This actually sounds good to me. Surprising!! So how was it?

    Reply
    • Nick
      February 4, 2011 at 1:10 pm (13 years ago)

      I thought it was pretty good. It was almost just like a McGriddle but with burgers instead of breakfast sausage.

      Reply
  77. Insanewiches
    February 6, 2011 at 9:01 pm (13 years ago)

    Nick, this is awesome! I’d lay it down in a bun, cover it in tomato sauce, and wolf it down: snowman meatball sub!

    Reply
  78. Scott Fisk
    February 11, 2011 at 9:15 am (13 years ago)

    Wow. That looks awesome! I will have to make one of those.

    Reply
  79. Peef
    February 11, 2011 at 10:24 am (13 years ago)

    This is so great and so inspiring. I’m thinking there are many other fillings that would be great in a bacon crust. Wondering how it might hold up to a pecan pie? Great job, Nick!

    Reply
    • Nick
      February 11, 2011 at 10:42 am (13 years ago)

      The pecan pie idea sounds delicious! The possibilities are endless!

      Reply
  80. AJ
    February 11, 2011 at 11:08 am (13 years ago)

    Nice work again Nick!!! The creativeness is pretty sweet!

    Would probably be pretty neat do add some hot dogs to the mix as well, you know sliced up dogs to give it a little more meatier appeal!

    Reply
  81. Amanda
    February 11, 2011 at 1:46 pm (13 years ago)

    Wow. I’m impressed! I’ve tried lots of cheeses in my mac and cheese and I think colby jack is my favorite.

    Reply
    • Nick
      February 11, 2011 at 5:16 pm (13 years ago)

      Yeah, it worked out pretty well. Each blogger had to choose a separate cheese to use as the main cheese in their dish and by the time I selected mine a lot of them were already spoken for, but it turned out really good with the Colby Jack.

      Reply
  82. Paavo
    February 11, 2011 at 6:28 pm (13 years ago)

    I…I…have no words…nom…nom…nommmm. My first thought was, wow, greasy, but pre-baking the crust probably cut down on that I’ll bet.

    Reply
    • Nick
      February 14, 2011 at 10:09 am (13 years ago)

      Yeah, after I pre-baked the crust and top I dabbed it with a paper towel to get rid of all the grease. The finished pie wasn’t really greasy at all.

      Reply
  83. Alison
    February 14, 2011 at 10:34 am (13 years ago)

    I’m shocked she didn’t appreciate your thoughtful gift 😉 Maybe I should make these for my husband. I’m sure he’d love them!

    Reply
  84. Hertzey
    February 14, 2011 at 1:02 pm (13 years ago)

    I would suggest using mashed potatoes to frost them instead of mayo. But it sounds awesome.

    Reply
    • Nick
      February 14, 2011 at 2:42 pm (13 years ago)

      It’s funny, I actually looked online for meatloaf cupcakes after I made them and saw people that had frosted them with mashed potatoes. I wish I’d thought of that when I did it.

      Reply
  85. Erin
    February 14, 2011 at 1:44 pm (13 years ago)

    Love it!!

    Reply
  86. Perth
    February 14, 2011 at 7:12 pm (13 years ago)

    that sounds like a yummy idea…may have to try that with my Grandma’s meatloaf recipe…

    Reply
  87. quapet
    February 17, 2011 at 10:56 am (13 years ago)

    What a great plate!

    Reply
  88. Jeff
    February 17, 2011 at 11:19 am (13 years ago)

    Holy shit, I cannot believe you ate the entire boss.

    Reply
  89. Lunchbox
    February 17, 2011 at 12:49 pm (13 years ago)

    It took me and my daughter the better part of a day to finish that thing. Well done, sir.

    Reply
  90. Mel
    February 17, 2011 at 2:09 pm (13 years ago)

    At least you tried. Points for your effort.

    Reply
  91. Tampa Bay Food Monster
    February 18, 2011 at 4:50 pm (13 years ago)

    hahahaha yessss! and just 5.99!! i would get that all the time.

    Reply
  92. Tampa Bay Food Monster
    February 22, 2011 at 8:32 pm (13 years ago)

    the burger looks impressive as hell. the pizzas themselves – not so much. i think you probably made the wisest serving choice.

    Reply
    • Nick
      February 24, 2011 at 5:47 pm (13 years ago)

      As far as frozen pizzas go Home Run Inn pizzas are actually pretty good (and I’m not just saying that because they sent me some free ones). I think the grease from the burger made the bottom pizza look a little less appealing, but if I were trying to eat healthy and wanted something I could eat quickly I’d probably pick one of these over something similar like a Lean Pocket.

      Reply
  93. quapet
    February 23, 2011 at 11:57 am (13 years ago)

    Instead of fries on the side maybe breadstick fries?

    Reply
    • Nick
      February 23, 2011 at 12:08 pm (13 years ago)

      That’s a great idea!

      Reply
  94. Hertzey
    February 24, 2011 at 2:22 pm (13 years ago)

    I am not much of a bear drinker, but that is awesome. I love the Star Wars intro!

    Reply
  95. Tampa Bay Food Monster
    March 1, 2011 at 6:46 pm (13 years ago)

    awesome!! so awesome. god i love this. of course, a bit disappointed you didn’t go all six episodes. but still, awesome.

    Reply
    • Nick
      March 2, 2011 at 9:55 am (13 years ago)

      I totally would have, but they limit you to two free beers per night and we never made it back there the rest of the weekend. If you could do it as many times as you wanted I probably would have just sat there all night.

      Reply
  96. Maria
    March 3, 2011 at 12:56 pm (13 years ago)

    Brilliant! I vote for “winner winner chicken dinner”. The two sandwiches could also be representative of “the goddesses”. Or…the Sheenwich? Love the powdered sugar!

    Reply
  97. Mel
    March 3, 2011 at 4:26 pm (13 years ago)

    Nice job. Well done.

    Reply
  98. Sarah Commerford
    March 8, 2011 at 7:43 am (13 years ago)

    Well, whatever skillz you think you lack in cooking, you make up for in humor and creativity. Totally boss blog, dude!

    Reply
  99. jessica
    March 8, 2011 at 10:28 pm (13 years ago)

    You should have had a glass of…Coke. Honestly how does one even eat a sandwich topped with eggs? I don’t know but I really want to try.
    I would say your sandwich looks awesome, but then,”I don’t think the term is good enough, but when you’re bound by these terrestrial descriptions…” -Mr.Sheen

    Reply
    • Nick
      March 8, 2011 at 11:41 pm (13 years ago)

      I love burgers and sandwiches topped with eggs! The trick is to let the egg yolk run all over your plate and then dip the sandwich or burger in it before each bite.

      Reply
  100. AJ
    March 9, 2011 at 10:15 am (13 years ago)

    dude… I don’t see a top bun in the middle somewhere. Did you forget to mention that? Otherwise you’d have bun on bun!

    Reply
    • Nick
      March 9, 2011 at 10:36 am (13 years ago)

      Oh yeah, I got rid of one of the top buns to avoid any bun on bun action.

      Reply
      • AJ
        March 9, 2011 at 2:18 pm (13 years ago)

        Ha, that’s awesome! We don’t need any bun vs. bun action at all!

        Reply
  101. CT (from Nerd Lunch)
    March 9, 2011 at 10:21 am (13 years ago)

    I have done this before. On tax day, the McD’s in Tallahassee usually have a buy one, get one for a penny deal. A couple years back, I decided to turn both into one sandwich. I dubbed it the “Super Mac” but I also like the name “Bigger Mac.”

    http://twitpic.com/3cvlb

    Reply
    • Nick
      March 9, 2011 at 10:36 am (13 years ago)

      Nice! I wonder if they do that on tax day here. That’s a pretty sweet deal!

      Reply
  102. Lunchbox
    March 9, 2011 at 11:13 am (13 years ago)

    God bless American excess.

    Reply
  103. AJ
    March 9, 2011 at 2:21 pm (13 years ago)

    I think the powdered sugar puts this sandwich OVER THE TOP! Very Nice!

    Reply
  104. Jeff
    March 11, 2011 at 9:59 am (13 years ago)

    I love Bill’s Gambling Hall though I will admit I wasn’t brave enough to eat anything there.

    Reply
    • Nick
      March 11, 2011 at 10:19 am (13 years ago)

      Yeah, Bill’s rules. They also have a pretty sweet hot dog and beer special.

      Reply
  105. Mary
    March 15, 2011 at 12:37 pm (13 years ago)

    I just tried this for lunch today and it was very good.

    Reply
  106. Wee Jamie
    March 17, 2011 at 7:42 pm (13 years ago)

    If the pie is made with ground beef it is a cottage pie. Shepherd’s pie is made with lamb. Still sounds good though.

    Reply
    • Nick
      March 17, 2011 at 8:15 pm (13 years ago)

      Oh really? I never knew that. There are a lot of places around here that sell them with ground beef and call it “shepherd’s pie.”

      Reply
      • Wee Jamie
        March 21, 2011 at 4:17 pm (13 years ago)

        Oddly enough Shepherds do not traditionally have a lot of access to beef, but they do have plenty of lamb. 🙂

        P.S. Only stumbled across this blog a few weeks ago and have already started planning to visit a number of the places you have written about when I’m in the States next year.

        Reply
        • Nick
          March 21, 2011 at 4:20 pm (13 years ago)

          Yeah, that makes sense. I’ll have to try and find one somewhere that actually uses lamb and give it a try!

          Reply
  107. Kellin
    March 21, 2011 at 11:21 am (13 years ago)

    Haha! You finally made it!

    Reply
  108. Lunchbox
    March 21, 2011 at 12:47 pm (13 years ago)

    Practical AND delicious. I love it.

    Reply
  109. Doves
    March 25, 2011 at 8:37 am (13 years ago)

    I am a little suprised you did not do one of the challenges, I am sure you could have done!

    Reply
  110. Doves
    March 25, 2011 at 8:39 am (13 years ago)

    Wow! that is a lot of ketchup!

    Reply
    • Nick
      March 25, 2011 at 11:15 am (13 years ago)

      Ha ha yeah, I hate using those little cups for my ketchup so any time I’m at a fast food place I just turn a soda lid upside down and fill that with ketchup instead.

      Reply
  111. Echo
    March 27, 2011 at 5:28 pm (13 years ago)

    Hahaha, trust me it wasn’t isolated. I’ve tried that sandwich and mine looked just like yours did. The only thing that made it tolerable was the au jus I had leftover from my french dip lol.

    Ketchup with curly fries? Ever tried the Arby’s Sauce with curly fries instead? Much much better 😀

    Reply
    • Nick
      March 27, 2011 at 5:40 pm (13 years ago)

      Nope, I’ve never tried dipping my fries in Arby’s Sauce. I’ll have to give it a shot next time!

      Reply
      • Mike
        August 11, 2015 at 1:40 pm (9 years ago)

        I had the sandwich. It tasted good and I noticed you ate the whole thing…as did I.
        Oh, and skip the Arby’s sauce. Red. Ranch.

        Reply
  112. Aunt Jenny
    March 28, 2011 at 2:48 pm (13 years ago)

    That looks delicious!!

    Reply
  113. Jesse L. Cairns
    March 28, 2011 at 10:56 pm (13 years ago)

    This was not an isolated incident. I had one today and it was exactly as you described, plus was so unrelentingly salty and gross that I threw the second half away. Avoid like the plague.

    Reply
  114. AJ
    March 30, 2011 at 10:14 am (13 years ago)

    Mmmm….

    Reply
  115. Jeff
    March 30, 2011 at 11:41 am (13 years ago)

    Love the Barnbuster. My wife had the tenderloin “salad” which was outstanding. I want to try the blue cheese burger next time I go there. The soups are also pretty good.

    Reply
  116. Peef
    April 1, 2011 at 1:09 pm (13 years ago)

    Congrats! Maybe you can do something with Arby’s too. Might I suggest Good Mood Dude Food as their new slogan?
    I hope you don’t forget about us common folk.

    Reply
    • Nick
      April 1, 2011 at 1:29 pm (13 years ago)

      I love the slogan!

      Reply
  117. Mel
    April 1, 2011 at 1:30 pm (13 years ago)

    Very disappointed I couldn’t get the Octo-Stack at Wendy’s for lunch today. Maybe next year.

    Reply
  118. Whammy!
    April 1, 2011 at 1:32 pm (13 years ago)

    The Heart Stopper looks amazing!

    Reply
    • Nick
      April 1, 2011 at 1:35 pm (13 years ago)

      Thanks! It tastes even better than it looks!

      Reply
  119. quapet
    April 1, 2011 at 3:02 pm (13 years ago)

    I couldn’t decide if I wanted lunch or dessert so I got the Chocolate Chunk Chicken Frosty!

    Reply
  120. Not an April Fool
    April 1, 2011 at 4:39 pm (13 years ago)

    You guys, it’s April Fools day…

    Nice one dude! Actually this was a really great prank!

    Reply
  121. Mary
    April 2, 2011 at 10:29 am (13 years ago)

    I tried a slight variation on this and just used tomatoes instead of the bacon and avacado. It was delicious with the Pepperidge Farm Five Cheese Texas toast though. I also added more cheese.

    Reply
  122. AJ
    April 4, 2011 at 10:29 am (13 years ago)

    Mmmm… haha, looks pretty good!

    Reply
  123. Dan (A Duo of Chefs)
    April 4, 2011 at 11:03 am (13 years ago)

    OK, I want some of that mac and cheese. Baseball fever!

    Reply
  124. Jake
    April 4, 2011 at 11:15 am (13 years ago)

    Nick, I really hate to say this, man. But, I have lost a ton or respect for you.

    Ketchup? On a hot dog? Really?

    I thought you were better than this.

    Reply
    • Nick
      April 4, 2011 at 11:38 am (13 years ago)

      Hey man, I love ketchup on hot dogs and I’m not afraid to admit it!

      Reply
    • Zachary Jacob Zblewski
      April 7, 2011 at 5:02 am (13 years ago)

      It’s a Wisconsin thing.

      Reply
  125. Michael
    April 7, 2011 at 12:25 pm (13 years ago)

    Well, although I love the new burger you have created (going to get one myself soon), it falls short in the sauce department. The sauce on the Mega Tamago is, let us say, unique. It’s more like wasabi mayo tartar sauce, if I remember correctly.

    Reply
  126. Amanda
    April 8, 2011 at 12:54 pm (13 years ago)

    Wow. When this stuff happens to me I always say to myself- this sucks now but it will make a heck of a story later!

    “I’m not trying to be difficult, but if anyone knows the difference between something that’s deep fried and something that isn’t it’s me and this clearly isn’t deep fried. ” – I LOLed at this one 😀

    Reply
  127. Daniel
    April 8, 2011 at 1:15 pm (13 years ago)

    I hate reading articles like this because I know that I could go there today and have fantastic service. People are susceptible to bad days, and the second you stop thinking of them as robots that should bow to your every whim, you’ll grow to be more patient.

    Reply
    • Nick
      April 8, 2011 at 2:20 pm (13 years ago)

      Daniel, I know that everyone has bad days, but it wasn’t just one person at this restaurant. The entire staff they had on hand that night didn’t seem to care about anything, which is a terrible way to run a business. I would never think of someone in the food service industry as a “robot that should bow to my every whim,” and what we were asking for of the restaurant certainly wasn’t unreasonable at all. Also, judging from the reactions of the other diners at Kiku that night we certainly weren’t the only ones who had a bad experience.

      Reply
    • Matt
      April 8, 2011 at 4:01 pm (13 years ago)

      As someone with experience as wait staff and management in a restaurant, the service his party received was absolutely inexcusable. His order should have been corrected and comped. His server should have at a bare minimum been around to explain the delay in the food and refill drinks. And simply, the server should not have been arguing with the guests.

      Reply
      • Don
        April 8, 2011 at 11:58 pm (13 years ago)

        Yes, his meal should have been comped but it seems he’d rather write a review about how terrible his service was rather than do anything to fix it as it happened.

        Frankly Nick, it’s because you didn’t bother to complain that your server can get away with doing those sort of things. Next time your server brings you something you didn’t order you call the manager over right away and get it fixed. Then, instead of writing about how terrible the service was you can write about how quickly the management was to fix the problem.

        Reply
        • Nick
          April 9, 2011 at 8:58 am (13 years ago)

          We did ask to speak to a manager and that’s when our waiter just returned instead to argue with us more. I’m not sure if he was the manager on duty or what, but we pretty much did everything we could to try and fix the situation. Again, it wasn’t only our server, but every single person they had working that night seemed to have the same type of attitude.

          Reply
        • Raiders757
          May 22, 2011 at 1:28 pm (13 years ago)

          Don, if you go back and read the article again, you’ll notice that he did complain. Given the response he received, Nick was beyond justified in writing this review. There is no defending the staff in this situation, and I’m a little surprised at the grief Nick has gotten from some of you.

          Reply
    • Corey
      April 8, 2011 at 4:24 pm (13 years ago)

      You’re an idiot.

      Reply
    • Whammy!
      April 8, 2011 at 4:35 pm (13 years ago)

      Wow, are you the Dan that signed up for Yelp, rated this place 1 star and pasted a link to this article? What a troll.

      http://i.imgur.com/hcZOq.jpg

      Reply
    • Michael
      April 8, 2011 at 10:48 pm (13 years ago)

      If you’re in the service industry, you are expected to perform as your job requires. Having a bad day should have no bearing on how well you perform a SERVICE. You can’t excuse crappy service with, “oh, he’s having a bad day.”

      Reply
    • Max
      April 10, 2011 at 2:46 pm (13 years ago)

      I’ve eaten at Kiku before. I agree that the service there is shoddy and on a good day at that! I was there on a mid-afternoon, with only 9 other customers. Took nearly an hour (around 50 minutes) to get Udon noodles. The waiter didn’t stop to refill drinks once in that time, and the host didn’t even bother to ask how everything was.

      Meanwhile the other staff could be seen behind the bar, milling around. Incredible

      Reply
    • Sam
      May 25, 2011 at 7:53 pm (13 years ago)

      I infact, know exactly who this particular server is and it is also, the manager of the restaurant. I went to Kiku on 3 separate occasions, hoping to receive quality service and each time, was let down and the service was completely inexcusable. I have worked in the service industry for nearly 8 years now and never have I been more appaulled. Never, I repeat never, should the manager of a restaurant yell and point his finger at a calm, respectful, paying customer.

      Reply
  128. Ed
    April 8, 2011 at 2:24 pm (13 years ago)

    It’s understandable for a person to have a bad day. If however you’re on a tilt like the waiter was, someone should do something about the situation. The manager or owner should have taken the waiter off the floor.

    The damage a waiter with a bad attitude is much worse than any lost revenue from being down a staff member. Especially with comments like those the waiter threw at the table who had the will to leave when they were ignored. That’s completely uncalled for in the service industry. People aren’t robots in the service industry but neither should they bring their own personal problems into the work place. In this case, their workplace involves interactions with others. What if this were an office? Is it ok to say about another co-worker, “Fuck’em?” No, that’s not acceptable at all, why should it be acceptable in a restaurant?

    Reply
    • Nick
      April 8, 2011 at 2:32 pm (13 years ago)

      Ed, I totally agree, and it was actually a different waiter that made the “Fuck ’em” comment, not ours. That’s one of the things that really made this a bad experience, that no one at all who was working there that night seemed to care about anything.

      Reply
  129. Brent
    April 8, 2011 at 2:28 pm (13 years ago)

    This sounds like a story you should submit to Consumerist

    Reply
  130. J
    April 8, 2011 at 2:58 pm (13 years ago)

    I had a similar conversation with a waiter about a pizza. We’d ordered a pizza that is supposed to have scoops of ricotta. We’ve eaten it many times and know what it looks and tastes like. When the waiter brought our pizza, it clearly had goat cheese instead of ricotta. It smelled, tasted, and looked like goat cheese. Neither of us like goat cheese. The conversation:

    Us: “Could we please see a menu? We want to verify the kind of cheese this pizza is supposed to have.”

    Waiter: “Goat cheese, but I’ll bring you a menu.”

    Menu: ricotta cheese.

    Us: “Well, the menu says ricotta cheese and this is clearly goat cheese – ”

    Waiter: snatches pizza away before we can finish talking. Brings back a few minutes later “I showed this to the chef. It’s definitely goat cheese.”

    Us: “There seems to be a mistake.”

    Waiter: “Well, what do you want me to do about it?”

    Us: “Can you bring us a new pizza, but without any cheese to be on the safe side?”

    So we got a new cheeseless pizza and the waiter refused to wait on us for the rest of the evening. We wouldn’t have left a tip, but the backwaiters (who usually refill water and bread baskets) were very attentive and we did not want to shortchange them from their share of the tip. Makes a funny story though.

    Reply
  131. Hertzey
    April 8, 2011 at 3:31 pm (13 years ago)

    Note to self, do not eat at Kiku if in Milwaukee.

    I know people have bad days, but yell expletives in an environment like that shows that you don’t care. Arguing about a menu item is ridiculous. I have been very lucky with sushi spots in the Twin Cities. Last week I was a Fushi-yugi and had a really good roll called “Spider” it had tempura soft shell crab in the middle. At least now you know to avoid this one.

    Reply
  132. Tim
    April 8, 2011 at 3:43 pm (13 years ago)

    Why did you bother paying? I would have gotten up and left the moment the waiter tried to argue with me about my order. Actually, no, I would have left at the half-hour mark.

    Reply
    • Nick
      April 8, 2011 at 4:14 pm (13 years ago)

      If we’d just left they probably would have called the cops or something so I’m not sure if it would have been worth the trouble of dealing with that.

      In retrospect we probably should have just left before that, but we had eight people and four different cars, so meeting somewhere else after all that would have been a pain. Plus, by the time our food finally did get there it was pretty late and I think we were all so hungry at that point that we were just grateful that it was finally there.

      Reply
  133. bonmot
    April 8, 2011 at 4:53 pm (13 years ago)

    I hate to be “that guy” but it’s “faze,” not “phase.” A phase is a stage or period in a process of change or development. To faze is to disturb or disconcert.

    But I’m sorry you received such horrible service! Perhaps the restaurant was going through an awkward phase – don’t let it faze you!

    Reply
    • Nick
      April 8, 2011 at 5:02 pm (13 years ago)

      Ha ha, I’m actually glad you pointed that out. I just fixed it. Usually I’m super crazy about grammar, spelling and using the correct forms of words, so I’m actually a little surprised that I missed it.

      Reply
  134. Kurt
    April 8, 2011 at 5:33 pm (13 years ago)

    Amen. I had my second one of these last night. I was very disappointed by the condition of the first sandwich I purchased and this one was no different…bread was flat, meat, cheese and bacon was a snarled mess…

    I emailed a complaint and received a quick courteous response offering a replacement combo and inquiring as to the address of the store.

    My reply:

    Thank you for your response. The store where the sandwich was purchased is at *** **** ****. I would like to add that this is the second Angus I have had from this location and it was in a similar condition…so I don’t believe this was an anomaly.

    I realize that there is a serious challenge in meeting the expectations for appearance that are created by advertising.

    Food artists spend enormous amounts of time making a sandwich look the way it does for television and print advertising and it is a difficult task to implement an efficient, repeatable and scalable process to get something out the door that looks even close to it.

    Allow me to make a few suggestions. I have worked in the restaurant business and know just enough about food prep to be dangerous.

    From my observation last evening, the meat, cheese and bacon contents of the sandwich are pre-assembled in paper boats and microwaved when needed. In a much less hectic world, the meat would be sliced to order which would produce the loft seen in the advertised images, but that is probably impractical.

    At the very least, heat the beef separately and add the cheese, bacon and sauce when the sandwich is assembled…it would make for a much more appealing presentation than the liquid, microwaved conglomerate that I received. The temperature and texture of the roll I received may even suggest that the whole thing was microwaved, but I was not able to observe that part of the process.

    So…bottom line: Shouldn’t I have something better to do than to thrash on the condition of a $6 sandwich? Probably, but there is an element of principle to this. If an expectation is created, you should deliver. If I am convinced by the image and presentation of a product to stop and purchase it, the product should be at least as good as that image. Anything else is misrepresentation. It will make any future product suspect and not worth the risk of future visits. This is the stuff of maintaining a loyal and satisfied customer base and, ultimately, market share.

    Kurt

    Reply
    • Nick
      April 8, 2011 at 5:36 pm (13 years ago)

      I love your final paragraph because it’s pretty much the exact same way I feel. It’s like I said in my review, I know that my food isn’t going to look EXACTLY like the picture in their ads, but when it’s not even in the same ballpark is when I have a problem.

      Reply
    • Raging relic
      June 7, 2015 at 1:14 pm (9 years ago)

      Here’s a little thought for all you baby-infant eaters. Find some where else to eat! I’ve had it several times & it was exellent

      Reply
  135. kiko
    April 8, 2011 at 5:41 pm (13 years ago)

    Sushi with cream cheese, deep fried with mayonnaise? Don’t make me puke.

    You ignorant hick – they should have given you dog food wrapped in newspaper.

    But what can you expect from Wisconsin?

    Reply
    • Nick
      April 8, 2011 at 5:46 pm (13 years ago)

      I’m pretty sure I’ve had similar maki rolls in places like L.A. and Las Vegas… Who knows though, maybe they just put those on their menu for the visitors they get from Wisconsin.

      Reply
  136. Sarah
    April 8, 2011 at 6:00 pm (13 years ago)

    Wow. Something like that happened to me at a Japanese restaurant where we’re regulars except that the waitress was more a bit on the dim side than trying to be rude. She forgot to put in our order on a very busy night, forgot about allergies and also brought us the wrong food. She actually had the courage to tell us straight-up that our food was taking an extra long time because she’d forgotten to ring it in, and so she’d asked for some quick to make appetizers so we’d at least have something ot munch on. In any case, I could hardly eat anything because of the food mix ups and it was getting really late – I just wanted to go home and eat something safe. Management wasn’t in that night, but the next time we went in and told our story (because we’d asked if the nice, but very-bad-at-her-job waitress was working and if she was, could she _not_ serve us again) the owner comped our meal that night and gave us a certificate for the next time. So, maybe if you talk to the owner/manager, they might at least refund your meal and give you an incentive to come back again. It would also help to gauge whether the staff acted that way because they’re treated badly by management, in which case the restaurant is probably a lost cause.

    Reply
  137. Hawkeye
    April 9, 2011 at 12:06 pm (13 years ago)

    Great report Nick. I’ve been an avid reader for some time now. You strike me as a reasonable guy–well, except for some of your dining feats.

    I’m not sure what else you could’ve done, and I think it’s absolutely fair to report your experience. The servers who posted complaints above seem overly petty and defensive. I don’t think the business owner’s maxim is “the server is always right.” Yeah, there are asshole customers out there. That sucks, and that’s part of having a job where you interact with other humans. But this seems like a service breakdown. And if servers find serving difficult or unpleasant, they should try a different job, like public school teacher. Or if they have a problem dealing with people, maybe try toll booth attendant or night watchmen.

    Keep rockin’ Nick.

    Reply
    • Nick
      April 9, 2011 at 1:13 pm (13 years ago)

      Thanks! I’m actually extremely reasonable when it comes to stuff like this, but our experience that night was just so unbelievable to not mention it. Based on some of the other reviews I’ve read about Kiku on Yelp and Urbanspoon it looks like quite a few other people have had similar experiences there as well.

      Reply
  138. Hawkeye
    April 9, 2011 at 12:10 pm (13 years ago)

    whoops, watchman, not watchmen. (thanks bon mot, not “bonmot,” for making me proofread!)

    Reply
  139. jett
    April 9, 2011 at 5:27 pm (13 years ago)

    I love all the people who work there who have logged in to comment! It’s so smooth and not at all obvious.

    Reply
  140. Greg
    April 11, 2011 at 11:26 am (13 years ago)

    This is awesome, I’m trying to think of some ideas right now!

    Reply
  141. AJ
    April 11, 2011 at 11:33 am (13 years ago)

    This is AWESOME!!! I am totally going to come up with something!

    Thanks Nick!

    Reply
  142. Nick
    April 11, 2011 at 11:35 am (13 years ago)

    I’m excited to see what you guys come up with!

    Reply
  143. lo
    April 11, 2011 at 12:22 pm (13 years ago)

    How can we resist?
    Totally gonna get in the kitchen and whip up something crazy delicious.

    Reply
    • Nick
      April 11, 2011 at 12:43 pm (13 years ago)

      Nice! I’m sure you guys will come up with something really good!

      Reply
  144. Zachary Jacob Zblewski
    April 14, 2011 at 12:24 pm (13 years ago)

    I bet most people have never had a grilled cheese with fresh cheese curds in it… I’ll be entering this if I find the time.

    Reply
    • Nick
      April 14, 2011 at 12:31 pm (13 years ago)

      That actually sounds really good! You should definitely enter!

      Reply
  145. Zachary Jacob Zblewski
    April 14, 2011 at 12:29 pm (13 years ago)

    A friend of mine recommended this place to me last time I was passing through Milwaukee. I’m glad we decided we didn’t want sushi that night and went somewhere else.

    How was the service the first night you went? Did it still take them an hour or so to bring anything out? I wonder what they do for the hour from when they take your order until they bring it out.

    Reply
    • Nick
      April 14, 2011 at 12:35 pm (13 years ago)

      Yeah, it’s usually pretty slow service, but never that slow. Before that though I’d only been there during the week when there were usually only three or four tables of people in there.

      It’s not even the fact that it took so long that bothered us, it was just the terrible service all around and our waiter continually arguing with us.

      Reply
  146. Whammy!
    April 15, 2011 at 3:19 pm (13 years ago)

    Double Whopper w/cheese add bacon, Tendergrill: would have saved you some dough…and you would have had cheese like the Meat Monster Whopper does.

    Reply
  147. Nicole
    April 16, 2011 at 5:36 pm (13 years ago)

    Awesome! My head is already filled with ideas.

    Reply
    • Nick
      April 16, 2011 at 7:02 pm (13 years ago)

      Sweet! I’m excited to see your sandwich!

      Reply
  148. Kirsty
    April 17, 2011 at 7:57 am (13 years ago)

    That looks amazing! My mum (from Scotland) used to make macaroni cheese (baconless) but added curry powder to the cheese sauce – it is amazing, not too much but a hint of spice – I also add mustard, sometimes English for heat and sometimes American for flavour and savouriness. Yum. I was going to make the traditional roast this afternoon – beef/yorkshires/horseradish/Jersey Royal potatoes/veg but I made need to make some Mac for the side now :0)

    Reply
  149. Kirsty
    April 17, 2011 at 8:04 am (13 years ago)

    Looks and sounds delicious – have you tried halloumi? I like to cut it in quite thick slices rub some olive oil on it with tons of pepper and griddle it getting some nice charred crunchy marks on it, lovely in a sandwich. It also takes lots of flavourings/spices very well and you can squeeze lemon juice over it after you have cooked it – amazing :0)

    Reply
    • Nick
      April 17, 2011 at 2:54 pm (13 years ago)

      I actually never even heard of halloumi until I read your comment, but I was just reading about it online and it sounds pretty good. I’ll have to try and find some place near me that sells it and give it a try!

      Reply
  150. Nick
    April 17, 2011 at 6:15 pm (13 years ago)

    You can add bacon to your Whopper? I never even knew that.

    Good catch on the cheese, I totally forgot about that! It’s weird too because it seems like almost every single time I’ve ordered a Whopper they ask me if I want cheese on it and they didn’t this time.

    Reply
  151. Amanda
    April 19, 2011 at 11:05 am (13 years ago)

    Mini, cute, yet some how manly and dude-friendly. I like it!

    Reply
  152. Lunchbox
    April 19, 2011 at 3:26 pm (13 years ago)

    FANTASTIC

    Reply
    • Nick
      April 21, 2011 at 1:59 pm (13 years ago)

      Thanks! It was actually funny how many people believed it was real.

      Reply
  153. Brian
    April 22, 2011 at 2:32 am (13 years ago)

    Most of your posts are something that sounds tasty…..this is not one of those posts.

    Reply
  154. Rebecca
    April 25, 2011 at 10:29 am (13 years ago)

    Vote for the Grilled Cheese Tray!! It took a week for my husband and I to eat it all!

    Reply
  155. Greg
    April 25, 2011 at 11:09 am (13 years ago)

    I want to eat all of these! (Although not all at once obviously).

    Reply
  156. lo
    April 25, 2011 at 11:41 am (13 years ago)

    What a crazy collection of amazing grilled cheese sandwiches! Love it! (I’m still drooling over that Grilled Cheesus Burger! So good.)

    Reply
  157. Derrick
    April 25, 2011 at 12:24 pm (13 years ago)

    They all look so good, hard to pick the winner.

    But I’m still trying to figure out how to say “Schlabst.”

    Reply
  158. J Spencer
    April 25, 2011 at 12:59 pm (13 years ago)

    I actually thought you found this at Miller Park. I went this season and found out that they discontinued the Mac & Cheese stand (second level/home plate area) and replaced it with a sliced pork/beef sandwich stand. Sadface.

    If you do go to the fourth level, they have a “Meat Parfait” stand featuring mashed potatoes. I haven’t tried it yet, but if you do, I would appreciate any comments.

    Jen

    Reply
    • Nick
      April 25, 2011 at 1:01 pm (13 years ago)

      Nope, I made it at home, but I actually submitted this as an entry earlier this year when they had a contest to bring a new food item to Miller Park. I ended up not even being one of the finalists though.

      Reply
      • J Spencer
        April 25, 2011 at 5:46 pm (13 years ago)

        That’s probably because they thought the Mac & Cheese stand was coming back. And they’d probably charge an arm and a leg for something like you made. Maybe that’s what detered them. It looks good though.

        Reply
  159. Aunt Jenny
    April 28, 2011 at 10:15 am (13 years ago)

    Nick, this reminded me of something I tried to do when I was young. 7-up had an ad campaign where they called themselves “the Un-cola”. In some ads, they showed an “un-burger” which was a hamburger with the fixings – lettuce, tomato, onion – on the inside. I thought this looked so delicious I wanted to make one myself. Needless to say, I discovered the same thing you did. Hamburgers shrink!

    Reply
  160. Tim
    April 28, 2011 at 11:30 am (13 years ago)

    Significant shrinkage?

    Reply
  161. jett
    April 28, 2011 at 7:26 pm (13 years ago)

    Posts like these make me think that you live alone and that your “wife” is someone from the Niagra Falls area…

    Reply
    • Nick
      April 28, 2011 at 8:18 pm (13 years ago)

      No way! She’s totally real! She manages a bar though so she works lots of nights, which gives me plenty of time to make stuff like this.

      Reply
  162. Derrick
    April 29, 2011 at 12:10 am (13 years ago)

    you have to leave a thumb print in the patty, it reduces the shrinkage.

    Reply
    • Nick
      April 29, 2011 at 4:43 pm (13 years ago)

      Nice! I’ll have to give that a try next time. Thanks for the tip!

      Reply
  163. JMR
    April 29, 2011 at 9:12 am (13 years ago)

    It moved when I saw that

    Reply
  164. Erin
    April 29, 2011 at 11:14 am (13 years ago)

    Nick, that looks amazing! i might try this out sometime, but with velveeta shells and cheese!

    Reply
    • Nick
      April 29, 2011 at 4:45 pm (13 years ago)

      I bet it would be awesome with Velveeta Shells & Cheese. Let me know how it turns out if you ever try it!

      Reply
  165. Erin
    May 2, 2011 at 11:26 am (13 years ago)

    that looks so good! i’ve been wanting dunkin’ donuts/baskin robins to combine stuff for years! who wouldnt enjoy a donut ice cream sandwich? i should ask if they can do that for me the next time i go there. if not, then i can just order 2 donuts and get a cup of ice cream and make my own!

    Reply
    • Nick
      May 2, 2011 at 11:31 am (13 years ago)

      A donut ice cream sandwich would be super good!

      Reply
  166. Tampa Bay Food Monster
    May 3, 2011 at 12:39 pm (13 years ago)

    yeah i’d eat this one, too. make it spicy popcorn chicken, and you’ve got a hit.

    if they don’t start putting these items on their menus, they are idiots. this is genius.

    Reply
  167. Amanda
    May 5, 2011 at 10:12 am (13 years ago)

    I have wondered about this place too when I see the sign on the interstate between Madison and Chicago. Sounds like I will need to make a pit stop next time.

    Reply
  168. Hawkeye
    May 5, 2011 at 11:29 am (13 years ago)

    They make a tasty Italian beef too. Big fan of the Haus.

    If you find yourself further north, try Dr. Dawg in Glendale. Awesome chow. They have Scala Italian beef, Vienna dogs, excellent fries, great sausage options, including duck and vegetarian. (I personally find veggie sausage an abomination, but point it out for any herbivores out there.)

    Reply
    • Nick
      May 5, 2011 at 11:51 am (13 years ago)

      It looks like Dr. Dawg is only about a 15 minute drive from where I work, so I’ll have to check it out some day on my lunch break. Thanks for the tip!

      Reply
  169. Paavo
    May 6, 2011 at 8:16 am (13 years ago)

    I can tolerate Boca burgers, but Boca hot dogs? ICK.

    Reply
    • Nick
      May 6, 2011 at 9:53 am (13 years ago)

      Oh yeah, I’m pretty much the same way, but I just figured that I should point it out to any non-meat eaters out there. Then again I’m not sure how many non-meat eaters I have reading my blog…

      Reply
  170. Chris G.
    May 9, 2011 at 10:24 am (13 years ago)

    Do you make this stuff up? Where did you find the homeless guy?!

    Reply
    • Nick
      May 9, 2011 at 10:41 am (13 years ago)

      Milwaukee has tons of homeless people Chris, you just need to leave Wauwatosa to find them! Just kidding. I met him down near 16th and Wisconsin hanging outside of Walgreens.

      Reply
  171. EatWisconsin
    May 9, 2011 at 10:58 am (13 years ago)

    Dear Nick –

    Thanks a lot, now we have homeless people hanging out in front of our restaurants wanting Chicken Salad Sandwiches.

    Eat Shit,

    Arbys

    Reply
  172. Rebecca
    May 9, 2011 at 11:13 am (13 years ago)

    Well, if a homeless person likes it, it MUST be good!

    Reply
  173. Tony
    May 9, 2011 at 11:30 am (13 years ago)

    Very cool free sandwich for buyin a soda… Love your blog…nice job!

    Reply
  174. Briana
    May 9, 2011 at 11:34 am (13 years ago)

    As a fellow participant in the face-off, I have to admire your impartiality (is that a word?) and creativity in choosing a winner. I just rode my bike around and stuffed my face.

    Reply
  175. Lisa
    May 9, 2011 at 12:14 pm (13 years ago)

    Nick, I am proud that you spent your birthday feeding the homeless. Good job!

    Reply
  176. Julie
    May 9, 2011 at 12:15 pm (13 years ago)

    Hah, I love it! Great idea. This is how all taste tests should be done.

    Reply
  177. angela
    May 9, 2011 at 1:57 pm (13 years ago)

    Im out in Hollywood, and they actually SERVE this on the menu at Dillon’s pub. They charge $11.00 for it! you’re on the right track! In case you think I’m making it up: http://www.dillonsirishpub.com/menu
    Love this blog btw!!

    Reply
    • Nick
      May 9, 2011 at 2:30 pm (13 years ago)

      That’s awesome! I’ll have to check that place out if I’m ever back out there!

      Reply
  178. Aunt Jenny
    May 9, 2011 at 4:51 pm (13 years ago)

    How could you see Johnny – he’s camouflaged?!

    Reply
  179. AJ
    May 9, 2011 at 4:52 pm (13 years ago)

    natty ice… haha

    Reply
  180. Daniel
    May 10, 2011 at 2:30 am (13 years ago)

    Haha I love how you set up this taste competition. And how can someone argue with that type of reasoning for why Arby’s is better?

    Reply
  181. Zachary Jacob Zblewski
    May 10, 2011 at 2:54 am (13 years ago)

    This may be the greatest taste test I’ve ever seen. Its interesting that Johnny preferred Natty’s over Walgreen’s own “Big Flats 1901” ($2.99 per sixer).

    If Johnny Marquette likes the Arby’s, that’s the only one I’ll buy from now on!

    Reply
  182. Erin
    May 10, 2011 at 9:48 am (13 years ago)

    this was a great story! im glad that homeless dude got a free meal out of it! love this blog!

    Reply
  183. Mel
    May 11, 2011 at 10:47 am (13 years ago)

    I love Johnny!! Will we be seeing more of him?

    Reply
    • Nick
      May 11, 2011 at 11:09 am (13 years ago)

      Ha ha, maybe if I can find him again!

      Reply
  184. Aunt Jenny
    May 12, 2011 at 10:48 am (13 years ago)

    Is there nothing you won’t put bacon on?

    Reply
    • Nick
      May 12, 2011 at 10:50 am (13 years ago)

      If there is I still haven’t found it!

      Reply
  185. Peef
    May 12, 2011 at 11:26 am (13 years ago)

    I want that sandwich! I know what cookies I’m gonna buy. 🙂 Thanks for participating and see you next weekend!

    Reply
  186. kolpin
    May 13, 2011 at 10:47 am (13 years ago)

    of course arbys is better..it’s basically a big mayo jar with 44 grams of fat and 850 calories! now that dude’s gonna have have a heart attack!

    Reply
    • Nick
      May 13, 2011 at 10:54 am (13 years ago)

      Mmmmmmm… Mayo jar…

      Reply
  187. Anonymous
    May 15, 2011 at 4:26 pm (13 years ago)

    I think I know exactly who you are talking about 🙂

    I had the WORST most RIDICULOUS experience at this place. First, the waitress confided to me in spanish that there was a lot of sexual harassment happening by the manager and none of the female staff were happy working there. This “server” LOUDLY verbally fought with another server and was barking out orders to my and many other customers disbelief. I invites the waitress to have a drink at my table after her shift, and she agreed. This “server” then proceeds to walk over to our table with a “no she didnt” scowl on his face. I told him that we had invited her to sit with us. He LITERALLY told me “Yeah, thats nice.” and brushed me off. I breathed through wanting to put my foot through his chest. He then proceeded to scold this girl in the middle of the dining room! As I left, I looked back at the manager and his idiot server. The manager asked if everything was alright. I said no as the door closed. He rushed outside, where I assumed he was going to apologize and say Im sorry, but our policy doesnt allow servers to sit with customers, etc. Instead, he begins YELLING at me and threatens to call the police because she is underage. I responded with the fact that I hadnt ordered her an alcoholic beverage, and a “drink” can be juice, soda, or water. Furthermore, if anyone was going to get in trouble it would be his establishment for serving her an alcoholic beverage, and so in and so forth. The friend I was with laughed because she works for the police. She said go ahead, I will probably personally know the respondimg officer. Rather than reply with my fists, I bid him a good night, and comforted the crying waitress. I strongly recommend anyone with half a shred of decency of class to never go to Kikous Sushi in downtown. And to the “server” with an ego the size of Rhode Island, you WILL get what is coming to you. Karma. Namyo Ho Renge Kyo. Domo Arigato. That place is ridiculous….

    Reply
  188. George
    May 16, 2011 at 1:01 am (13 years ago)

    Dog Haus is disgusting travesty of hot dog slop.

    Reply
    • Mike
      July 17, 2011 at 5:54 am (13 years ago)

      George…Are you high? Dogg Haus is an INSTITUTION in the downtown Milwaukee market.

      Reply
  189. AJ
    May 16, 2011 at 10:13 am (13 years ago)

    damn you…

    I need Kopps now!

    Reply
    • Nick
      May 16, 2011 at 10:29 am (13 years ago)

      Ha ha. I always forget how good it is until I go there.

      Reply
      • AJ
        May 16, 2011 at 10:45 am (13 years ago)

        I don’t forget, I try to though and it doesn’t work 🙁

        Reply
  190. Amanda
    May 16, 2011 at 11:08 am (13 years ago)

    I live in Madison but I usually make a Kopps stop when I’m in Milwaukee. Last time I went my burger was really REALLY salty. I don’t remember them being salty in the past… maybe some new kid accidentally dumped a bunch of salt on my burger. Anyway, custard was out of this world- I want some now!!!

    Reply
  191. Erin
    May 16, 2011 at 2:13 pm (13 years ago)

    that looks so good! if there was bacon bits in there, it would probably be one of the best desserts of all time. haha

    Reply
  192. nichole
    May 16, 2011 at 7:11 pm (13 years ago)

    I love Kopp’s and their hot celery. Just that and cheese on a burger, yes please!

    Reply
  193. Rose Garden
    May 17, 2011 at 6:30 am (13 years ago)

    Looks very tasty! It seems it’s more better than Pancake Frozen Custard of Singapore! Graving to taste it! Yummy!

    Reply
  194. Erica
    May 18, 2011 at 2:18 pm (13 years ago)

    Yum. I will have to keep my eye out the next time this is the flavor of the day!

    Reply
  195. Erin
    May 19, 2011 at 2:35 pm (13 years ago)

    this sounds interesting. we might order some for the office. haha

    Reply
    • Nick
      May 19, 2011 at 4:37 pm (13 years ago)

      The candy is WAY better than I expected. I guess the guy that started the company has been brewing beer forever and has actually won lots of awards for his beer.

      Reply
  196. Mary
    May 21, 2011 at 4:43 pm (13 years ago)

    I ordered a 4 pack of these a couple days ago and it arrived today. I ate all four flavors and I would highly recommend these. My favorites were the Lager with milk chocolate and the Stout with dark chocolate, but all of them were delicious.

    Reply
  197. Hertzey
    May 24, 2011 at 5:27 pm (13 years ago)

    I need to move to Wisconsin… That sounds very good, biscuits and gravy are a favorite of mine, and and egg is a must.

    Reply
    • Nick
      May 24, 2011 at 6:17 pm (13 years ago)

      Where do you live now? They sell these pizzas frozen and I’m sure that Palermo’s doesn’t sell them in all 50 states, but they do sell them in a lot of places besides Wisconsin.

      Reply
      • Hertzey
        May 26, 2011 at 5:54 pm (13 years ago)

        St. Paul MN. I’ll have to start stalking the pizza aisles more often.

        Reply
  198. Jessica
    May 25, 2011 at 7:28 pm (13 years ago)

    Hi, my name is Jessica, I’m the manager at Kiku. We are trying to do something for your bad experience. We would like to make it up to you by offering a $25 gift card so you can come try us one more time. Please send me your e-mail address to try to get you in as soon as possible. I appreciate you reading this e-mail.
    Thank you,
    -your friends at Kikus!

    Reply
    • Nick
      May 26, 2011 at 10:27 am (13 years ago)

      Thank you for the offer, but I think I’ll decline. Based on other reviews I’ve read this doesn’t really seem to be an isolated incident, and there are way too many other great sushi places in and around Milwaukee that I’ve had excellent service at for me to come back to Kiku.

      Reply
  199. Paavo
    May 25, 2011 at 11:17 pm (13 years ago)

    I swear the Pizzeria Piccola in Tosa used to have a pie with hard-boiled eggs (this was maybe five years ago).

    Reply
    • Nick
      May 26, 2011 at 10:32 am (13 years ago)

      Whoa really? I only live a mile or so from Pizzeria Piccola, and I’ve eaten there a couple times, but I’ve never noticed that on the menu. I’ll have to take a closer look next time I’m there!

      Reply
  200. Amanda
    May 26, 2011 at 10:27 am (13 years ago)

    I. Love. Mongolian. Grill. !!!! Other tips-

    -stay away from spinach and the like because it cooks down to pretty much nothing and takes up a lot of bowl space.

    -some places (Flat Top- locations in Madison/Chicago/other places) will bring you a bowl of noodles/rice on the side so you don’t need to take up valuable bowl space.

    -Flat Top allows you a small separate bowl for meat- even more space!

    If you haven’t tried Flat Top I highly recommend it and I consider myself a Mongolian Grill aficionado. 🙂

    Reply
    • Nick
      May 26, 2011 at 10:30 am (13 years ago)

      Oh yeah, I forgot to point out the fact that at bd’s you can also get a bowl of rice on the side to mix with your food once it’s done cooking.

      There’s a Flat Top Grill pretty close to my house that I’ve been meaning to go to since they opened, so I’ll have to give them a try sometime soon.

      Thanks for the tips!

      Reply
  201. Robert
    May 27, 2011 at 7:30 pm (13 years ago)

    Yeah the Genghis Grill we have down here you get to pick your starch (noodles, rice, tortillas, etc) on the side and they do it at the grill.

    BUT many places do have really long skinny asian noodles. Pile them (and the spinach) on the very top after you are done with the all important MEAT

    Reply
  202. Jessica
    May 31, 2011 at 7:21 pm (13 years ago)

    Well thank you, hopefully you never ever get that kinf of experience again. We are sincerely sorry and are working on improving every minute of th day. IF you ever change your mind well send coupons all day everyday just shoot emal to [email protected] WE ARED WILLING TO OFFER 50$ COUPONS TO LET YOU KNOW WE ARENT PLAYING ANYMORE.

    Reply
  203. EatWisconsin
    June 2, 2011 at 10:22 am (13 years ago)

    I’ve been by that place and wondered if it was any good. I used to end up at Popeyes instead but now sadly that is gone. Might have to give Meyer’s a shot.

    Reply
  204. Amanda
    June 2, 2011 at 5:28 pm (13 years ago)

    Pretzel buns a very underrated, they are delicious!

    Reply
    • Nick
      June 2, 2011 at 5:56 pm (13 years ago)

      My thoughts exactly! Ever since I had my first pretzel bun I’ve never passed one up when presented with the option.

      Reply
  205. Bird
    June 3, 2011 at 2:45 am (13 years ago)

    I found a fingernail in my corned beef sandwich!

    I’ve ordered from Dino’s in the past, and never really had any complaints about the food quality up until a month ago. I asked my lady to order a corned beef extra lean on untoasted bread (to avoid the butter/margarine). When I got the sandwich, the fat on the meat was not trimmed and the bread was toasted (with the fat I was trying to avoid). I decided that I would not order there again.

    Tonight, my lady called me at work and told me she was going there to order a gyro and asked if I wanted anything. After thinking it over I decided to give it another chance.

    The sandwich was exactly how I wanted it, extra lean, no butter on the bread, great! I ate half of the sandwich checking the meat for fat as I ate.. I start on the other half, I check the meat and found a fingernail. It’s as if someone accidentally broke a nail while making the sandwich (at least I hope so)… If you DO DECIDE to eat there, KEEP A CLOSE EYE ON WHO EVER IS MAKING YOUR FOOD, if you don’t want any SECRET INGREDIENTS!

    Reply
  206. Clint Larkins
    June 3, 2011 at 3:55 pm (13 years ago)

    Im a correctional officer in florida and i have seen some pretty interesting and disgusting versions of this,and in florida prisons they call it “Buck”, but whatever you call it, it is all basically the same. im making this stuff right now and am really iterested in what it tastes like and most of all how much alcohol is in it.

    Reply
    • Sergio
      November 10, 2013 at 12:33 pm (10 years ago)

      So now that you made it and tasted it dont bust them for it you know its some work to make haha

      Reply
      • Vinny
        May 10, 2014 at 11:31 pm (10 years ago)

        you can also up the alcohol content by adding another cup or two of sugarthe day you pull it up and drop it for another 48 hrs..and to cut the cooking time down (if your in prison) pinch the center out of bread and wrap in stocking or new sock tip sewed or tied shut..the yeast in the dough helps speed up the process…if your a free man just ad 1 table spoon of activated yeast (wine yeast if you wanna be fancy) but if you use yeast you can leave out the tomato paste or catchup.

        Reply
        • hagrid
          December 29, 2015 at 9:20 pm (8 years ago)

          thank you.. i was trying to find out if i had to use ketchup or not.

          Reply
        • SKEEZo
          January 24, 2024 at 8:40 pm (2 months ago)

          I’m glad I saw this comment before I added the ketchup. I can’t imagine ketchup prison wine tasting all that great, and since I’m a free man I think I’ll probably just go with the yeast for now.

          Reply
    • SideTwacked
      January 27, 2022 at 6:58 pm (2 years ago)

      I’m a convict from SC. You can actually make buck a lot faster. Orange juice concentrate (6 cups), 3 cups of fruit (we used peaches), 2 (small) bags Jolly Ranchers, 4 tomatoes (halved). Put your fruit, juice, and tomatoes in a plastic trash bag, tie it off, and then place that bag inside of another trash bag. Then wrap it in a nice, thick towel and place it over a floor vent with the heat on (or put it in a box and place a clip-on lamp inside with the bulb pressed against the towel), and let sit for 24 hours. Burp the bag every 2-3 hours. Then add your Jolly Ranchers. Re-tie the bag and heat some more for another 48 hours, burping every 2-3 hours. And that’s it. 72 hour wine. Doesn’t taste great, and if you’re consuming alcohol on at least a semi-regular basis, it’ll take probably the whole bag to get you smashed. But for a prison inmate? Two to three cups gets you in the mood. Five to six will give correctional officers a lively night, especially if consumed by a Native American. Rink responsibly!

      Reply
    • Name*
      April 23, 2023 at 5:01 am (11 months ago)

      I was in Florida prison for 8 years, I’m in Egypt now. I can show you how to make gas. Don’t use ketchup tho use tomatoes. Instead of fruit cocktail ise apple juice and orange juice. And of course oranges. It’s stronger than 4 Loco.

      Reply
      • Shannon
        September 22, 2023 at 11:00 pm (6 months ago)

        Hey I wanted to ask for the recipe. I’m curious about the taste and alcohol content. Alcohol is going and always been a good bartering product. Even better than gold.

        Reply
      • Peebs
        October 4, 2023 at 9:36 pm (5 months ago)

        Bro. 2lbs of sugar per gallon of water, 6oz tomato paste per gallon, half a uncooked potato,diced as finely as possible per gallon, heat the water up to almost boiling and put it in your bag first, then the sugar, make sure it fully dissolved. Then mix the tomato paste and potatoes, mix well. Then, the kicker, one cup of yeast roll mix from the kitchen. You better be there to burp it every hour or so or it *will* explode. This recipe tastes like malt liquor and I would say is about 15-20% alcohol after three days of being kept warm. Any longer and you’re making vinegar. Try it Buck connoisseurs.

        Reply
  207. CarterScully
    June 4, 2011 at 12:15 pm (13 years ago)

    There’s something weird about reading a blog entry on making prison hooch while slightly tipsy.

    That said, I don’t think I’ll be making this. I’ll stick with the tasty store bought stuff.

    Reply
  208. Lunchbox
    June 6, 2011 at 1:21 am (13 years ago)

    Don’t hate on Meyer’s, it’s very underrated. We had our wedding reception in on of their banquet halls. All the food was EXCELLENT.

    Reply
  209. Christina
    June 6, 2011 at 12:18 pm (13 years ago)

    That looks delish… cheez whiz dipping cup would make it epic. or even some sort of house made (ie. less processed) cheddar cheese sauce drizzled on it… yummm

    Reply
  210. MaltyDog
    June 6, 2011 at 3:55 pm (13 years ago)

    Been reading a while but never commented, you need to add ketchup to philly cheesesteak pizza, not wiz. And if you take a slice of that and wrap it around a soft pretzel you have yourself a philly taco!

    Reply
  211. Sarah
    June 9, 2011 at 10:47 am (13 years ago)

    Not every Pick has the All You Can Eat option. Being a PNS employee, I didn’t even know that but that’s an awesome way to be able to try things without wasting space in the container and take away from the regular salad options. Very nice.

    I’m a huge fan of the bar and enjoy it about once a week. I have seen people even take just a few pepper pieces or lettuce and then use that for another entree at home and save themselves the hassel of buying a whole vegetable and throwing half of it out!

    Reply
    • Nick
      June 9, 2011 at 11:30 am (13 years ago)

      Yeah, there are three different Pick ‘n Save stores within a few miles of my work and this one is the only one with the all you can eat option. I love it though.

      It’s funny that you mention the people just buying a few slices of random things because I did the exact same thing there last night when I was grilling out at home and only wanted enough peppers, onion slices and lettuce for a few burgers.

      Reply
  212. Chris G.
    June 9, 2011 at 11:11 am (13 years ago)

    you used a new disposable plate each time?!

    Reply
    • Nick
      June 9, 2011 at 11:23 am (13 years ago)

      Yeah, they give you a new plate each time. It’s a total waste, I know.

      Reply
  213. Jen
    June 9, 2011 at 1:19 pm (13 years ago)

    Could you let me know which PnS has that option.

    Reply
    • Nick
      June 9, 2011 at 1:26 pm (13 years ago)

      The one I went to was on 76th and Good Hope Road.

      Reply
  214. Erica
    June 10, 2011 at 3:11 pm (13 years ago)

    Sounds like a burger my Brother in law would love. Totally agree on the pretzel bun all the way.

    Reply
  215. Rebecca
    June 13, 2011 at 10:23 am (13 years ago)

    #14 The Bohemian! They may not have a country – but their burger looks fantastic! 🙂

    Reply
  216. Greg
    June 13, 2011 at 10:26 am (13 years ago)

    They all look awesome, but I think the Lumberjack looks the best.

    Reply
  217. J Fish
    June 13, 2011 at 10:27 am (13 years ago)

    #2 The Rhinelander. Me casa, Butterkäse!

    Reply
  218. Gebby
    June 13, 2011 at 11:14 am (13 years ago)

    #12 The Highway man……. This is what dudefoods is all about!

    Reply
  219. Hannah Russell
    June 13, 2011 at 11:26 am (13 years ago)

    The Johnny Appleseed, by far!!

    Reply
  220. Brian
    June 13, 2011 at 11:28 am (13 years ago)

    I’d have to go with the Couch Potato, mainly just because I’ve never seen potato chips on a burger before.

    Reply
  221. Tony
    June 13, 2011 at 11:59 am (13 years ago)

    Hmm…I’m goin to have to say #5 Big Ben, #18 The Pioneer, #28 Havanna or #30 Macho Nacho. Guess I will have to try them all 🙂

    Reply
  222. Christina
    June 13, 2011 at 12:22 pm (13 years ago)

    definitely #13 – The Roadhouse – caramelized onions, onion rings, AND a toasted onion roll? yes, please! Plus, it has bacon. everything is better with bacon. The gruyere and garlic mayo even throw in a bit of class. =p

    Reply
  223. Jed
    June 13, 2011 at 12:24 pm (13 years ago)

    Jalapenos, pepperoncini and spicy capicola. I’m sold on the Firehouse.

    Reply
  224. Kettler
    June 13, 2011 at 12:33 pm (13 years ago)

    Number 11, the Firehouse, because of the havarti/capicola. The Kansas City would be a close second, BBQ potato chips on the burger. I do this all the time at my favorite burger joint on my Double one pound patty cheese burgers. I’m a tiny girl and Dominate that tasty potato chip cheese burger concoction.

    Reply
  225. Jason
    June 13, 2011 at 1:01 pm (13 years ago)

    The Denver looks amazing because whenever you can have breakfast and lunch in one meal thats a plus but I have to give a big thumbs up to the Rhinelander because well I live in Rhinelander Wisconsin!

    Reply
  226. Dubey
    June 13, 2011 at 2:48 pm (13 years ago)

    Definitely the firehouse. Putting havarti on a burger like that will help put out the flame of all the spicy stuff.

    Reply
  227. Zach
    June 13, 2011 at 4:17 pm (13 years ago)

    Not gonna lie, #30 the macho nacho looks like everything I’ve ever wanted in life. I’m surprised I made it to the thirtieth burger, I spent about 5 minutes staring at each one going “Oh yeah, this is definitely the one…but just in case…*click!*” and of course, #30 caught my eye. Macho Nacho is all that needs to be said, my hands down favorite.

    Reply
  228. Mat S
    June 13, 2011 at 4:49 pm (13 years ago)

    Whoa, sounds like quite a night! I have been into Kiku a few times and to an extent have ran into some of the problems you described in your article… slow food prep and suspect waiters being the main issues. That being said, these haven’t been enough to keep me away as our food orders have always been spot on and very tasty. Maybe it’s just me but I am always willing to overlook staff errors or attitudes as long as the food tastes great.

    Reply
    • Nick
      June 13, 2011 at 5:03 pm (13 years ago)

      I generally agree about overlooking staff errors and attitude, but this experience was just WAY too terrible for me to ever want to go back.

      What makes it even worse is that after that night I found out that our waiter was actually the owner of Kiku, and for an owner of a restaurant to act the way he did is completely inexcusable.

      Reply
  229. Rich Gillette
    June 13, 2011 at 8:04 pm (13 years ago)

    Give me a San Fransico now please..

    Reply
  230. Chase
    June 13, 2011 at 10:35 pm (13 years ago)

    I was disappointed not to see a Baltimore w/ crab dip on top, but of those listed it’s gotta be the Kansas City.

    I love burgers with pork BBQ on top.

    Reply
  231. Clint Larkins
    June 13, 2011 at 11:08 pm (13 years ago)

    i would have to go with the kansas city that just screams dude foods plus im a mid-west boy.

    Reply
  232. anthony
    June 14, 2011 at 11:31 am (13 years ago)

    I always thought the Big Ben looked pretty frickin outstanding. Blue cheese + pickled onions + bacon + balsamic mayo.

    Also the Camelot because I love the way Patrick Warburton says “Camelot”.

    Reply
  233. Hotlanta
    June 14, 2011 at 10:19 pm (13 years ago)

    I’m going to have to go with the New Orleans since I’m going there next weekend! Also, you should not let Finn eat like you do…he’s getting quite the roll around the neck in that t-shirt!

    Reply
  234. Zachary Jacob Zblewski
    June 15, 2011 at 8:43 pm (13 years ago)

    The Farmer John is the best on their site, hands down. It basically screams “Wisconsin” as well.

    Reply
  235. Brian
    June 16, 2011 at 10:30 am (13 years ago)

    This looks amazing! Congrats on 100 posts!

    Reply
  236. AJ
    June 16, 2011 at 10:35 am (13 years ago)

    Man… That is one BIG weiner!!! Congrats!!!

    Reply
  237. Taryn
    June 16, 2011 at 11:12 am (13 years ago)

    AWESOME!!!!

    Reply
  238. Jon
    June 16, 2011 at 11:16 am (13 years ago)

    Beautiful!! Did you eat the whole thing?

    Reply
    • Nick
      June 16, 2011 at 12:04 pm (13 years ago)

      Not all at once. I ate some that night and then ate the rest the following night.

      Reply
  239. Beau
    June 16, 2011 at 1:10 pm (13 years ago)

    I grew up with pigs in a blanket being breakfast sausages wrapped in pancake. Are you familiar or is this some kind of west coast heresy?

    Reply
    • Nick
      June 16, 2011 at 1:45 pm (13 years ago)

      I’ve never heard of that, so it might be a west coast thing, but it sounds super good!

      Reply
  240. Christina
    June 16, 2011 at 1:22 pm (13 years ago)

    that looks deliciously amazing! I’d totally be all over that weiner if I could. hahaha =)

    Reply
  241. Hawkeye
    June 16, 2011 at 1:44 pm (13 years ago)

    Sounds great. Thanks for the tip on Bunzel’s. I’m going to have to visit. I like the sound of the place.

    Reply
  242. Mmm
    June 17, 2011 at 11:38 am (13 years ago)

    The Honky Tonk looks great, but the Highwayman made my mouth water!

    Reply
  243. Tea Auto
    June 17, 2011 at 3:25 pm (13 years ago)

    The Seattle from the Cheeseburgers Across America group almost won, but I cannot tolerate mushrooms, especially if they are stuck up “Pinot Noir-Glazed Wild Foraged” mushrooms. I am going to have to go with #13 The Roadhouse. It has all the classic flavors that go so well with burgers (garlic, onions, bacon) and I LOVE gruyere.

    Reply
  244. HardwareLust
    June 17, 2011 at 4:51 pm (13 years ago)

    That looks amazing. You’ve certainly earned yourself a new fan.

    Here’s to the next 100!

    Reply
  245. HardwareLust
    June 17, 2011 at 5:03 pm (13 years ago)

    The San Francisco looks damn good, I agree, but I think if I can only pick one, it would have to be the Denver. Eggs on a cheeseburger make it irresistible!

    Reply
  246. AJ
    June 20, 2011 at 10:19 am (13 years ago)

    Yummy!!! I could go for one today!!!!

    Reply
    • VERN
      October 31, 2014 at 9:20 pm (9 years ago)

      I ATE ONE THAT IS FOUR YEARS OLD NOW…STILL SMELLED & TASTE FINE!!

      Reply
  247. Amanda
    June 20, 2011 at 10:36 am (13 years ago)

    Wow. My brother is a picky eater and ate PBJ at least 2 meals a day growing up, I’ll have to get him some of these for his birthday. 🙂

    Reply
  248. Ben
    June 20, 2011 at 12:24 pm (13 years ago)

    I get the PB&J (I want to try this) but BBQ Chicken? Too far.

    Reply
  249. Sheri
    June 20, 2011 at 8:04 pm (13 years ago)

    It would have to be #20, The Mona Lisa!! With gorgonzola, pancetta, red onions, sun dried tomatoes and garlic mayo etc… – Oh mama mia!!

    Reply
  250. Baculus
    June 22, 2011 at 10:52 pm (13 years ago)

    I like the little piglet in a blanket that you made. 🙂

    Reply
    • Nick
      June 23, 2011 at 11:45 am (13 years ago)

      Oh man, tots with this thing would be awesome!

      Reply
  251. Christina
    June 23, 2011 at 10:20 am (13 years ago)

    i agree with Dan, tots would definitely make it more “Napoleon Dynamite”-ish. However, that still looks DELISH! I could totally live off this. haha.

    Reply
  252. Diana
    June 23, 2011 at 11:06 am (13 years ago)

    I would go for Uncle Sam or the Boss

    Reply
  253. Bill
    June 24, 2011 at 12:15 pm (13 years ago)

    Can I pick all of them as my favorite? I can’t decide!

    Reply
  254. CT
    June 24, 2011 at 12:21 pm (13 years ago)

    Gonna go with Chicago as my favorite if I have to pick one, but Atlanta and Kansas City are runners up.

    I’d love to do one of these a day for however long it takes to try them all.

    Reply
  255. Riki
    June 24, 2011 at 12:24 pm (13 years ago)

    Holy cow, I have to say The Roadhouse looks the best to me (although The Boss was a close second)! YUM!

    Reply
  256. Heather G
    June 27, 2011 at 10:12 am (13 years ago)

    Benelux has a breakfast poutine that I almost ordered last time I was there.

    Had I not been planning on walking around at the lakefront fest of the arts I prolly would’ve gotten it.

    I think a nap would have been in order.

    Reply
    • Nick
      June 27, 2011 at 10:39 am (13 years ago)

      Nice! How was that place? I’ve been meaning to go there?

      Reply
      • Heather G
        July 19, 2011 at 2:11 pm (13 years ago)

        Good, it’s Hollander food with a few twists. Prolly will be better when the popularity dies down, if that ever happens. The rooftop patio looks awesome. It was rainy when I went. =(

        Reply
  257. Nick
    June 27, 2011 at 10:17 am (13 years ago)

    Congratulations to Gebby, Sheri, Rich and Zach who are the four winners! I’ve just sent each of you an email, but let me know if you don’t get it.

    Reply
  258. Christina
    June 27, 2011 at 10:44 am (13 years ago)

    Looks tasty! As a native NY-er I’ve yet to try poutine, or see it offered anywhere around here. Guess I’ll just have to whip up my own!

    Reply
  259. Jake
    June 27, 2011 at 12:54 pm (13 years ago)

    Thanks, Nick. Now I want Poutine for lunch…

    Reply
    • Nick
      June 27, 2011 at 1:02 pm (13 years ago)

      That makes two of us!

      Reply
  260. Julie
    June 27, 2011 at 1:17 pm (13 years ago)

    At Miller Park I’ve only seen it at the specialty fry place (can’t remember the name) near section 127. They call it “The Montreal”. I think that I’ve also seen it at AJ Bombers on Water St but I don’t know if it is part of the regular menu. I haven’t tried it either place since I have had to limit my intake lately. Now, maybe if I plan a trip to Canada it would be an excuse to try it there, just for the sake of research, you know…

    Reply
    • Nick
      June 27, 2011 at 1:25 pm (13 years ago)

      I’m headed to another Brewers game in a couple weeks so I’ll have to check near section 127 for it.

      Also, as far as AJ Bombers goes would you believe I still haven’t been there? I’m pretty sure I’m one of the only people in Milwaukee who still hasn’t eaten there.

      Reply
  261. Amanda
    June 27, 2011 at 2:08 pm (13 years ago)

    I agree poutine is underrated. They have it at Cooper’s Tavern here in Madison- I haven’t tried it yet but it’s high on my list.

    Reply
    • Niki
      August 7, 2011 at 8:33 am (13 years ago)

      Red Dot on Milwaukee’s east side has the best poutine around our area. I tried it at Miller Park and was very disappointed. At Red Dot you can even get tator tots instead of fries. Unbelievably good! http://reddotmilwaukee.com/

      Reply
  262. Catch
    June 27, 2011 at 10:02 pm (13 years ago)

    I think that this place has the best Corned beef in Wisconsin. After trying many of other places food I went there and I tried it it is the best I have had in the Midwest. THe place is clean and I would go there every time I am craving Corned beef. The meat is so tender it will melt in your mouth. If you find yourself close stop by and try it.

    Reply
  263. sara | creamcityandsugar
    June 28, 2011 at 12:20 am (13 years ago)

    I have had the Poutine at Benelux. It was good but not as great as what I remember from Toronto. I’m also amazed it hasn’t caught on (esp. in Milwaukee – we love cheese curds!)

    Reply
  264. nichole
    June 30, 2011 at 9:01 am (13 years ago)

    One of my favorite sandwiches!

    Reply
  265. Jake
    June 30, 2011 at 9:29 am (13 years ago)

    I want to say the Kenwood Inn on the third floor of the UWM Student Union had Monte Cristos made with french toast instead of just an egg batter…I don’t like swiss cheese, so I never had one, but Sharon ate them a lot I think.

    Reply
  266. Christina
    June 30, 2011 at 10:57 am (13 years ago)

    Oh man, monte cristos are the shit…. They make an amazing one at one of the restaurants in Disneyland, and the one at Cheesecake Factory is pretty legit for a chain. French Toast as sandwich bread should definitely be an option though..like a high class McGriddle!

    Reply
  267. Chris G.
    July 7, 2011 at 12:22 pm (13 years ago)

    I love the rise and shine! And that burger does look delicious!

    Reply
  268. Lunchbox
    July 8, 2011 at 1:46 pm (13 years ago)

    Brilliant!

    Reply
  269. Sally
    July 10, 2011 at 5:06 am (13 years ago)

    Yes, do not eat here. There are a lot better places to eat then this one. The four of us waited for our food for more than an half an hour. We were the only customers. And then when it finally arrived three orders had been put on one plate instead of everyone having their own. And after that we had to wait for the forth one to arrive after three of us had finished eating.

    The food is not even that good, prices are way too expensive considering the quality of food.

    Also a male waiter acted rude (extremely rude) towards us and then when we didn’t leave him 18% tip which was handwritten on the bill by himself (we did leave some, but not the 18%), he tried to stop us by running after us and closing the door in front of a member of our group. Some of us had already stepped out to the street and couldn’t believe our eyes.

    We thought we were being generous considering the poor service we got and still decided to leave some tip, but no way we were going to give him the 18%. So we explained to him why we didn’t feel we should tip him that much. Then he got really upset about it and started yelling even more.

    But do you want to know the best part of our whole experience here? I think it was great when the manager/owner came to our “rescue” and yelled at the waiter “let the Fuckers go”!

    What a great service, right? If you are dining here I have to warn you this is Milwaukee’s version of Chicago’s famous Wiener’s Circle, but these guys aren’t even funny. Yeah, fuck you too Milwaukee.

    Reply
  270. CT
    July 12, 2011 at 10:37 am (13 years ago)

    I love banana peppers. Even more than just plain bananas or peppers.

    Reply
  271. Bill
    July 12, 2011 at 10:40 am (13 years ago)

    That Jennifer Lopez song is the worst!

    Reply
  272. Sammi
    July 12, 2011 at 10:44 am (13 years ago)

    I love Roast Beef! n wear size 8 flip flops 🙂

    Reply
  273. Sarah Zubarik
    July 12, 2011 at 10:48 am (13 years ago)

    Haven’t tried the sandwich yet, but I’m a huge fan of Arby’s and love its beef n’ cheddar sandwich. Throw some curly fries on the side and I’m a happy girl. I’ll have to give this one a try.

    Reply
  274. Christina
    July 12, 2011 at 10:52 am (13 years ago)

    Oh man, I love arby’s, but the one that was within reasonable driving distance from my house was turned into a Nathan’s… The only arby’s remaining in my area is a 35min drive. Totally worth making the trip though, especially since that new sandwich looks pretty beefy!

    Reply
  275. Christina
    July 12, 2011 at 10:54 am (13 years ago)

    FlatOut wraps also make pretty good thin crust pizzas.. they’re probably a bit smaller than these, but they come in a variety of (tasty!) flavors, like italian herb, tomato, etc.

    Reply
  276. TFMT
    July 12, 2011 at 11:06 am (13 years ago)

    That sandwich kinda looks like a giant horse vagina. Or maybe sliced dachshund skin on a roll. I can’t decide which one it looks like more, but I sure hope I randomly win the gift card so I can try one some day!!

    Reply
  277. MaltyDog
    July 12, 2011 at 11:08 am (13 years ago)

    There is one Arby’s that i know of in the delco area, and i’m pretty sure i’m their only customer.

    Reply
  278. Alicia
    July 12, 2011 at 11:11 am (13 years ago)

    I tried the wrap version of this yesterday and thought it was great.

    Reply
  279. Mickey
    July 12, 2011 at 11:12 am (13 years ago)

    I don’t know that J-lo song, I do like Abry’s but mostly I like you blog. It makes me happy when I see a new post. It makes me sad when there is no new post.

    Reply
  280. Heather G
    July 12, 2011 at 11:13 am (13 years ago)

    I was just diggin on their turkey ranch sammich the other day. Not bad. Could use their liquified cheese sauce tho.

    Reply
  281. Mary
    July 12, 2011 at 11:32 am (13 years ago)

    I haven’t tried the sandwich yet, but would love to. It looks yummy and no I don’t care much for Jennifer Lopez’s music and I wear a size 7.5 shoe.

    Reply
  282. Rebecca
    July 12, 2011 at 12:14 pm (13 years ago)

    I have big feet – that would be an impressive statement if I were a guy.

    Reply
  283. Mark
    July 12, 2011 at 12:45 pm (13 years ago)

    This sandwich looks awesome. I’ll have to give it a try even if I don’t win the gift card! (although winning a $20 Arby’s gift card would be pretty sweet)

    Reply
  284. Adrian
    July 12, 2011 at 12:50 pm (13 years ago)

    I’ll have to make mine w/o mayo… I wonder if they have spicy mustard like a dijon…

    Reply
  285. anthony
    July 12, 2011 at 12:50 pm (13 years ago)

    gimme dat

    Reply
  286. Erica
    July 12, 2011 at 1:19 pm (13 years ago)

    I change the channel when any song by Bruno Mars comes on.

    Reply
  287. Tony
    July 12, 2011 at 3:45 pm (13 years ago)

    I have seen that sandwich advertised…might have to get one now that I hear they are good.

    Reply
  288. Bob
    July 12, 2011 at 4:25 pm (13 years ago)

    The Lessons From Dude Foods Are Cool
    Their Info Is Better Than School
    The Taste Tempting Calories
    You See In Their Galleries
    Could Even Cause Blind Men To Drool !!

    Reply
  289. JOHN RYAN DUNN
    July 12, 2011 at 5:14 pm (13 years ago)

    i wanna try this sooo bad

    Reply
  290. Will
    July 12, 2011 at 5:19 pm (13 years ago)

    I too was disappointed with the Angus Three Cheese and Bacon, but this new one actually looks really good.

    Reply
  291. Zombie Cupcakes
    July 12, 2011 at 10:02 pm (13 years ago)

    Chuck Mangione stole my gosh darn curly fries last time I went to Arby’s!

    Reply
  292. Caitlin Kincannon
    July 13, 2011 at 12:39 am (13 years ago)

    That looks delicious!
    To follow up, I cannot stand this song/commercial…
    GET CONNECTED FOR FREE WITH EDUCATION CONNECTION! GET CONNECTED FOR FREE WITH EDUCATION CONNECTION!

    Reply
  293. Zachary Jacob Zblewski
    July 13, 2011 at 1:53 am (13 years ago)

    I haven’t had a chance to try the Cool Angus yet, but I’d love to. Extra banana peppers for me!

    Reply
  294. Jen
    July 13, 2011 at 2:14 am (13 years ago)

    You got curly fries WITHOUT cheese sauce? Lame.

    Reply
  295. Fiddlesticks
    July 13, 2011 at 2:16 am (13 years ago)

    That sandwich is big! Definitely want!

    Reply
  296. Julie
    July 13, 2011 at 10:38 am (13 years ago)

    I am sooo hungry right now and THAT did not help. But, on to greener pastures- have you seen my baseball?

    Reply
  297. iheartfood
    July 13, 2011 at 12:01 pm (13 years ago)

    Who loves Arby’s? I do! I do!

    Reply
  298. ernesto
    July 13, 2011 at 2:50 pm (13 years ago)

    wow…pizza every day? No wonder all the sams members are white trash fat bastards….SAMS sucks-

    GO COSTCO BABY@!!!!!

    Reply
    • Juan
      August 17, 2012 at 1:43 pm (12 years ago)

      Ernesto: Even your name sounds FAT!

      Reply
    • Costco Sux
      November 25, 2013 at 9:39 am (10 years ago)

      You’re a gay fish.

      Reply
      • Nick
        November 25, 2013 at 9:41 am (10 years ago)

        I have no idea what that even means….

        Reply
  299. Robert
    July 13, 2011 at 7:28 pm (13 years ago)

    Totally agree with you on all counts about the size and value of the sandwiches. I thought the earlier 3 cheese bacon angus thing was puny also.

    Reply
  300. Julie
    July 14, 2011 at 10:21 am (13 years ago)

    Can’t wait to go this Saturday!!!! Maybe see you there?

    Reply
    • Nick
      July 14, 2011 at 10:54 am (13 years ago)

      Yeah, let me know when you go and I’ll stop down.

      Reply
  301. Christina
    July 14, 2011 at 10:31 am (13 years ago)

    Hmm, now i gotta find a farmer’s market near where i live!

    Reply
  302. Mary
    July 14, 2011 at 10:46 am (13 years ago)

    The food looks good! Sometime I’ll have to check out my local farmers market as well.

    Reply
  303. Heather G
    July 14, 2011 at 11:00 am (13 years ago)

    Thought Hollander sold beer outside?

    Reply
    • Nick
      July 14, 2011 at 11:39 am (13 years ago)

      Can you bring it over to the farmers market? If you could that would rule! I thought that you had to keep your drinks on their patio area on the bridge though.

      I should look into the logistics of opening a beermosa stand at the farmers market.

      Reply
  304. Abby
    July 14, 2011 at 3:16 pm (13 years ago)

    I also hate the was JLo says Afreeka. Makes me twitchy. But I do like Arby’s.

    Reply
  305. Jenny Loveridge
    July 15, 2011 at 11:45 am (13 years ago)

    Looks good! My feet are huge, btw, so I am refraining from mentioning my actual shoe size.

    Reply
  306. Maggie
    July 15, 2011 at 3:00 pm (13 years ago)

    The eggrolls and crab ragoons at the Tosa Farmers market are hands down the best in Milwaukee. No restaurant compares. Straight from some Hmong family kitchen. Thanks for the reminder,DudeFoods. I’m going this weekend.

    Reply
  307. Melissa
    July 16, 2011 at 7:51 am (13 years ago)

    I’ve only ever eaten at Arby’s once, and I had horrible service.
    I’m getting pretty tired of TGIF by Katy Perry, and I have average-sized feet.

    Reply
  308. Dave
    July 16, 2011 at 7:54 am (13 years ago)

    Size 12 shoes and I love me some of J’Lo’s Taco Flavored Kisses!!

    Reply
  309. Echo710
    July 16, 2011 at 8:03 am (13 years ago)

    I like banana peppers.

    I also like free food.

    Reply
  310. Manavee
    July 16, 2011 at 10:02 am (13 years ago)

    Thundercats HOOOOOOOOOOOOOOO

    Reply
  311. Mike
    July 16, 2011 at 11:06 am (13 years ago)

    I like arbys and that looks pretty good

    Reply
  312. Ashley J
    July 16, 2011 at 11:49 am (13 years ago)

    Arby’s Rocks!

    Reply
  313. Jason
    July 16, 2011 at 12:40 pm (13 years ago)

    I dont care for pickles on my sandwiches either but forgot to not ask for them and they are actually diced small with the banana peppers so it was a good addition!

    Reply
  314. Nick
    July 16, 2011 at 1:59 pm (13 years ago)

    I wear a size 10 shoe=]

    Reply
  315. Matt
    July 16, 2011 at 6:30 pm (13 years ago)

    Is it bad that I don’t even know what size shoe I wear?

    Reply
  316. Alana
    July 16, 2011 at 9:06 pm (13 years ago)

    mmmmm…I’m 8 months pregnant and just reading about Arby’s excited my daughter 🙂

    Reply
  317. Craig L
    July 16, 2011 at 9:52 pm (13 years ago)

    I grew up (a LONG time ago) frequently going to Arby’s with my folks. It was obviously not REAL Roast Beef, but as good a simulation as Buddig’s supermarket deli slices. And the Cheddar on the Beef and Cheddar? It’s Nacho Sauce with the peppers surgically removed! Still, Horsey Sauce was my favorite way to consume horseradish until Fake Wasabi came along. When Arby’s started offering Angus Beef sandwiches, I had my doubts… but then I’ve had doubts about the special-ness of Angus Beef ever since Jack in the Box did its infamous comparison commercial hinting at an Angus/Anus connection. Haven’t been able to look at “Angus Third Pounder” on the McD’s menuboard since. Still, I wouldn’t turn down an Arby’s freebie.

    Reply
  318. neil block
    July 16, 2011 at 10:40 pm (13 years ago)

    Arbys – its good mood food

    Reply
  319. Adam from GrubGrade
    July 16, 2011 at 11:12 pm (13 years ago)

    A 20 dollar Arby’s gift card…that’s like, 20 value curley fry order. I like.

    Reply
  320. Chris Sirois
    July 17, 2011 at 2:34 pm (13 years ago)

    I hope I get randomly picked to win this card. I haven’t had Arby’s in years.

    Thanks.

    Reply
  321. T. Yee
    July 17, 2011 at 6:38 pm (13 years ago)

    I have an eternally hungry boyfriend, and no cooking skills. I bet he’d be really happy to hear I won him a couple meals. Also, I want an excuse to eat an Arby’s apple turnover.

    Reply
  322. Justin Goff
    July 17, 2011 at 9:10 pm (13 years ago)

    I haven’t eaten at Arbys in years, but would go back if I had a gift card.

    Reply
  323. Kaylee
    July 18, 2011 at 7:44 am (13 years ago)

    Ok. I love your blog and follow it religiously. But I was just wondering…what exactly is a cheese curd? I’m originally from Cleveland, Ohio and now live in Chicago. I have never spent an extended amount of time in Wisconsin or any of the middle-of-the-country states and am therefore unfamiliar with the “cheese curd” haha:)

    Reply
    • Nick
      July 18, 2011 at 10:16 am (13 years ago)

      Hey, thanks for reading! Cheese curds are kind of just really fresh little chunks of cheese that have a more rubbery texture than regular cheese.

      Reply
    • Jacobus Maximus
      July 3, 2018 at 5:41 pm (6 years ago)

      From Wikipedia:

      Cheese curds “are the solid pieces of curdled milk… [they] are made from fresh pasteurized milk in the process of creating cheese when bacterial culture and rennet are added to clot the milk. After the milk has been pasteurized, the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product of cheese curd.”

      If you’re ever in Oregon, you should drive to the Tillamook Creamery. They have the best cheese curds ever.

      Reply
  324. Marc
    July 18, 2011 at 10:34 am (13 years ago)

    Mmm, Arby’s French Dip.

    Reply
  325. Beth
    July 18, 2011 at 10:41 am (13 years ago)

    I love that the bottom is a griddle! That’s such a cool idea! I’ll most certainly be trying to win this!

    Reply
  326. Tony
    July 18, 2011 at 12:25 pm (13 years ago)

    Not my recipe but I have made it…it is pretty darn good!

    Salisbury Steaks

    2 pounds lean ground beef
    1 (1 ounce) envelope dry onion soup mix
    1/2 cup Italian seasoned bread crumbs
    1/4 cup milk
    1/4 cup all-purpose flour
    2 tablespoons vegetable oil
    2 (10.75 ounce) cans condensed cream of chicken soup
    1 (1 ounce) packet dry au jus mix
    3/4 cup water

    Directions
    1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
    2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

    Reply
  327. Thistle
    July 18, 2011 at 12:37 pm (13 years ago)

    I’d happily eat your pickles for you! Mmm.

    Reply
  328. Jennie
    July 18, 2011 at 1:48 pm (13 years ago)

    We live in a “developing neighborhood” and the Arby’s there is the only fast-food restaurant not entirely bent on ruining their parent company’s reputation. The less said about our closest McDonald’s, the better. *Shudder*

    Reply
  329. Brian
    July 18, 2011 at 2:25 pm (13 years ago)

    I just emailed you my recipe. I hope I win!

    Reply
  330. Cyn
    July 18, 2011 at 2:51 pm (13 years ago)

    I’d love to get $20 worth of beefy goodness!

    Beef!

    Reply
  331. Elise
    July 18, 2011 at 4:09 pm (13 years ago)

    Gimme all your Arby’s money!
    BTW I wear size 8 shoes and Lady Gaga’s “Edge of Glory” is really stupid and annoying and so much worse than any of her other music.

    Reply
  332. JOHN RYAN DUNN
    July 19, 2011 at 2:30 pm (13 years ago)

    THIS IS AN AMAZING ORANGE CHICKEN RECIPE YOU HAVE TO TRY IT!

    Ingredients

    * 2 tablespoons vegetable shortening
    * 1/4 cup all-purpose flour
    * 1 (10.75 ounce) can condensed cream of chicken soup
    * 1/2 teaspoon seasoned salt
    * 1/4 teaspoon pepper
    * 1/4 teaspoon salt
    * 4 skinless, boneless chicken breast halves
    *
    * 1/2 cup chicken broth
    * 2 teaspoons brown sugar
    * 1/3 cup frozen orange juice concentrate

    Directions

    1. Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
    2. Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
    3. Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

    Reply
  333. Christina
    July 19, 2011 at 6:45 pm (13 years ago)

    ^ winning! Yay for Arby’s giftcards! Thanks Nick! Your blog rocks =)

    Reply
  334. Julie L
    July 19, 2011 at 7:24 pm (13 years ago)

    Love their curly fries but don’t like the jamocha shakes
    thanks

    Reply
  335. SL
    July 19, 2011 at 9:41 pm (13 years ago)

    I’ve never had Arby’s! I want to try it! 😀

    Reply
  336. holly
    July 20, 2011 at 12:07 am (13 years ago)

    When we were little, our mom would spank us with wooden spoons. My brother and I did something one day to get in trouble so we broke all of her spoons. She pulled out 1 broken spoon after another and finally realized we had done something so we broke them in a pre-emptive strike.

    Reply
  337. EatWisconsin
    July 21, 2011 at 10:08 am (13 years ago)

    Time to step up to the goat tacos! Los Burritos Taputios on S. 27th, just north of 894 has great goat tacos.

    Reply
    • Nick
      July 21, 2011 at 11:08 am (13 years ago)

      Damn right! All you cute looking animals better watch out because I’m gonna eat you all in taco form now!

      Reply
  338. Christina
    July 21, 2011 at 2:17 pm (13 years ago)

    Mmmm deep fried bananas…. =) I never would’ve thought of lamb in a taco, tbh.

    Reply
  339. Connie Loeb
    July 23, 2011 at 10:20 am (13 years ago)

    This is not my recipe but it is finger lick’in good!

    3-lb tri-tip roast
    1/2 cup flour
    1 envelope brown gravy mix
    2 cups ginger ale

    Coat roast with flour (reserve remaining flour).
    Place in slow cooker.
    Combine soup mix, gravy mix, remaining flour, and ginger ale in bowl. Mix well. Pour over roast.
    Cover and cook on low 8 to 10 hours.
    Serve with buttery mashed potatoes and ENJOY!

    Reply
  340. hollie g
    July 24, 2011 at 6:56 pm (13 years ago)

    Roast Beef POBOYS

    For the Roast:
    1 Beef Chuck Roast (this one was 2 ½ pounds)
    4 Garlic Cloves thinly sliced
    Kosher Salt & Black Pepper
    Cayenne
    1 Small Onion, Diced
    1 PACKET BEEFY ONION SOUP mix
    1 can beef consome
    Water if necessary
    2 Tbsp Worcestershire Sauce
    1 Tbsp Hot Sauce
    Kosher Salt and Black Pepper to taste

    Place all in crock pot on low for 12 hrs or high for 6 the longer it stays in the better and more tender. about 1 hour before you eat mix 1/2 cup flour with 5 tbsps of water and place into roast to thicken sauce. Eat on poboy bread with dressings if preferred bon appetit

    Reply
  341. nancy
    July 25, 2011 at 9:39 am (13 years ago)

    Easy Slow Cooker Chicken Divan

    4 chicken breast
    2 (10 oz.) pkgs. broccoli
    2 cans cream of chicken soup
    1/2 cup mayo
    1/2 to 1 teaspoon lemon juice
    1 cup cheddar cheese, shredded
    salt & pepper to taste

    Rinse off the chicken breast and pat dry.
    Mix the soups, mayo, add the salt/pepper and lemon juice together.
    Lightly spray the inside of the crock with Pam.
    Put the broccoli in the bottom of the crock pot and add ½ of the soup mixture. Add the chicken breast and pour the rest of the soup mixture over the chicken.
    Let this cook on low for 6 hours.
    The last 5 to 10 minutes add the cheese and let it melt. Serves 4.

    Reply
  342. Christina
    July 25, 2011 at 10:40 am (13 years ago)

    Looks pretty tasty to me! I bet white sausage gravy would go well on it too, instead of the hollandaise.

    Reply
  343. Zach
    July 25, 2011 at 12:50 pm (13 years ago)

    This looks amazing.

    I want five of them!

    Reply
  344. Jen
    July 25, 2011 at 1:02 pm (13 years ago)

    Yum! I’m going to have to try this!

    Reply
  345. Linda
    July 26, 2011 at 10:33 am (13 years ago)

    Slow and Easy Mac & Cheese

    8 cups cooked macaroni
    1 1/4 cups milk
    1 lb mild cheese (pick your fav!)
    1/4 cup melted buttter

    1. Place mac in greased slow cooker
    2. Layer cheese over top. Pour in milk and butter
    3.Cover . Cook on low for 4 hours, stirring once halfway through cooking time.

    Who doesn’t love a good mac & cheese?????

    Reply
  346. Tony
    July 28, 2011 at 12:22 pm (13 years ago)

    That does look tasty.

    @Christina Country gravy would be good too.

    I want one of each please 🙂

    Reply
  347. jane jakins
    July 28, 2011 at 7:01 pm (13 years ago)

    roast
    ranch drsg packet seasoning
    peeled carrots
    clean potatoes
    slow cook till tender (falling pieces)
    enjoy

    Reply
  348. Carol Green
    July 29, 2011 at 12:02 pm (13 years ago)

    You made the cool deli sound great…I’m going to try it!

    Reply
  349. Ben A. Starks
    July 29, 2011 at 11:40 pm (13 years ago)

    Well, once again we were treated shabbily at Kiku Japanese Restaurant. After first being thrown out by a staff member (and called a MF!!!) who refused to change a $1 BILL SO WE COULD PARK AND EAT. We were offered a FREE dinner tonight to apologize. We got there and they didn’t give us the dinner, they offered a $20 coupon. We left. The Shepherd Express should be ashamed of them using their name all over their store.

    Reply
  350. Christina
    August 1, 2011 at 10:34 am (13 years ago)

    Yum! I wouldnt have expected a breakfast casserole as a slow cooker recipe… great idea!

    Reply
    • John
      February 28, 2012 at 6:42 am (12 years ago)

      Boy scouts has used this recipe for years in dutch ovens still as good as in crock pot. For a little change add 1 dozen scrambled eggs under cheese.

      Reply
      • Rex
        August 7, 2015 at 3:59 pm (9 years ago)

        I user to be the food service director at a scout camp……….We called this “Mountain Man Breakfast” cooked it in a tilt skillet to serve about 275 scouts during each rotation for summer camp………….I have also made it many time in my Dutch Ovens……….Never ment a scouter or scout that didn’t love it

        Reply
  351. Elizabeth
    August 1, 2011 at 11:10 am (13 years ago)

    I’d have to disagree with the gravy comment… I could wash anything down with a swig of gravy… YUM.

    Reply
  352. Ben the Crock Pot King
    August 3, 2011 at 3:32 pm (13 years ago)

    Nick,
    I love the article well written my friend, straight, and to the point!!! Bravo! First time to the site. I roamed a little bit. And I love it!!! And to Courtney C. whatever you do please please please keep putting more recipes, my site is called Crock Pot King, and is more geared to saving time for people, if you have more recipes, like this. Just shout at me, and I’ll put it up.
    To both of you!!! Bravo!
    Not to mention but the Versatility 6 Quart Slow Cooker, gets a thumbs up!

    P.S.
    I’ve already bookmarked your post.
    Thanks,
    Ben

    Reply
    • Nick
      August 3, 2011 at 5:41 pm (13 years ago)

      I just checked out your site a bit and I’ll most certainly be using some of the recipes and tips that you’ve posted now that I have my sweet West Bend slow cooker!

      Reply
  353. DennyW
    August 3, 2011 at 4:03 pm (13 years ago)

    We love your blog! You need to come to our restaurant in Lakeland! Our Site is
    http://www.lmsteakhouse.com
    Louie Mack’s Restaurant – Lakeland, FL

    Come check us out!

    Reply
    • Nick
      August 3, 2011 at 5:36 pm (13 years ago)

      Your outdoor patio looks amazing, and the menu sounds delicious! I’ll definitely make it a point to stop by if I’m ever down there!

      Reply
  354. Stephanie
    August 4, 2011 at 10:48 am (13 years ago)

    I love Off The Clock! I haven’t tried the Clock Stopper yet, but they have a really good fish fry.

    Reply
  355. AJ
    August 4, 2011 at 11:09 am (13 years ago)

    Damn this looks delicious!!! I’m hungry…

    Reply
  356. Nancy
    August 4, 2011 at 12:36 pm (13 years ago)

    I haven’t tried the Clock Stopper burger but the #2 (Mushroom and Swiss) is very tasty! My favorite appetizer there is the spinach/artichoke dip with pizza chips! Yummmmm!!

    Reply
  357. Tony
    August 4, 2011 at 2:33 pm (13 years ago)

    I have made such a burger at home…although I did not cook the crap out of the burger like that 🙂

    Reply
  358. AJ
    August 8, 2011 at 10:20 am (13 years ago)

    makes my stomach curdle looking at it…

    Reply
  359. Lunchbox
    August 8, 2011 at 3:40 pm (13 years ago)

    I would gladly allow that burger to stop my clock.

    Reply
  360. Lunchbox
    August 8, 2011 at 3:41 pm (13 years ago)

    Yeah, no way that isn’t gross.

    Reply
  361. Abby
    August 8, 2011 at 4:17 pm (13 years ago)

    Pshhhh. 80 degrees! That’s nothing. I had deep fried butter at the Texas State Fair in 2009 in 100 degree weather.

    Good stuff. We had different flavors….did y’all?

    Reply
    • Nick
      August 8, 2011 at 4:25 pm (13 years ago)

      Awwww, we didn’t get any different flavors! What were the flavors they offered? That sounds awesome.

      Reply
      • Abby
        August 8, 2011 at 5:07 pm (13 years ago)

        Texas State Fair had original, grape, cherry and garlic. I tried the original and the cherry. Original tasted like, well, butter. The cherry was kind of like a really buttery sweet roll. Sort of. It’s kind of hard to describe.

        They were both awesome!

        Reply
  362. Alexander Zilo
    August 8, 2011 at 9:28 pm (13 years ago)

    We exercise, we eat well and carefully BUT every once in a while you need a good fry !

    Reply
  363. Heather G
    August 9, 2011 at 2:18 pm (13 years ago)

    zomg I can’t wait to eat dat.

    Reply
  364. Alexander Zilo
    August 10, 2011 at 9:38 pm (13 years ago)

    Seriously – A steak for $5.99 – amazing !

    Reply
  365. Jim
    August 12, 2011 at 12:00 am (13 years ago)

    I tried this sandwich yesterday and i am hooked.I always never liked Arbys but now its my favorite fast food.I actually had to have another one of these today.If you havent tried this badboy yet GO DO it lol

    Reply
  366. Lunchbox
    August 16, 2011 at 4:16 pm (13 years ago)

    Best deep fried food ever: Totinos pizza rolls

    Reply
  367. Aryn
    August 16, 2011 at 11:29 pm (13 years ago)

    So I came across your site via Nerdalicious and have been pursuing it for the past several hours. Yes, really.

    I just felt the need to comment on this entry, though, because my friends are always telling me that I am the only person in the world who dips my grilled cheese in ranch dressing! But I’m not! :fist bump: or whatever it is the cool kids are doing these days. 🙂

    Reply
    • Nick
      August 17, 2011 at 8:30 am (13 years ago)

      Thanks for reading! Yeah, I pretty much dip everything in ranch. I even put ranch dressing on my pizza sometimes, which all my friends though was crazy when I started doing it ten years ago, but now I know tons of people that put ranch dressing on pizza.

      Reply
  368. Christina
    August 18, 2011 at 5:30 pm (13 years ago)

    /drool. breakfast + hamburger = win.

    Reply
  369. Pizza guide
    August 19, 2011 at 8:12 am (13 years ago)

    I haven’t tried that before but I think it may cause the dough to be too wet. So it may be best to just dip them in after.

    Reply
  370. haifa rajab
    August 22, 2011 at 10:13 am (13 years ago)

    I love your cheese.

    Reply
  371. JT
    August 22, 2011 at 10:18 am (13 years ago)

    The only cheese I buy!

    Reply
  372. Mike Waybright
    August 22, 2011 at 10:19 am (13 years ago)

    awesome

    Reply
  373. haifa rajab
    August 22, 2011 at 10:19 am (13 years ago)

    haifa.rajab/facebook.com

    Reply
  374. Jess Unavailable
    August 22, 2011 at 10:32 am (13 years ago)

    See, i used to /know/ people who’d score me free crystal farms. all kinds of awesome “test” batches and such. Yum. Good brand. I’ll have to submit something for that contest… hmm…

    Reply
  375. anju
    August 22, 2011 at 10:50 am (13 years ago)

    i posted the link on my facebook

    Reply
  376. anju
    August 22, 2011 at 10:51 am (13 years ago)

    i posted it…

    Reply
  377. Christina
    August 22, 2011 at 12:03 pm (13 years ago)

    Awesome, thanks again for all the awesome giveaways! =)

    Reply
  378. swati
    August 22, 2011 at 1:20 pm (13 years ago)

    Done posting the msg… now I cant wait to try my free sample…

    Reply
  379. bill jackson
    August 22, 2011 at 2:58 pm (13 years ago)

    we’ve tasted lots of cheese, nearly one a week, and we’re anxious to try this one

    Reply
  380. charlie
    August 22, 2011 at 5:34 pm (13 years ago)

    interesting blog. cheezee

    Reply
  381. Veena Kapur
    August 24, 2011 at 5:37 am (13 years ago)

    I love cheese, awesome. Thanks

    Reply
  382. AJ
    August 24, 2011 at 11:00 am (13 years ago)

    THANKS Dudefoods!!!! I already got my cheese coupons!

    Reply
    • Nick
      August 25, 2011 at 3:49 pm (13 years ago)

      They’re awesome! I don’t know if they sell them all the time or just at State Fair, but if they don’t sell them normally they totally should.

      Reply
  383. Lunchbox
    August 25, 2011 at 2:06 pm (13 years ago)

    Oh jesus….

    Reply
  384. Jeeg
    August 25, 2011 at 11:31 pm (13 years ago)

    I wouldn’t have thought of this combination, but it’s a great idea. And it has some historical validity since both chocolate and corn originated in Mexico or Central America.

    Reply
  385. Niki
    August 28, 2011 at 11:44 pm (13 years ago)

    Yum!

    Reply
  386. Niki
    August 29, 2011 at 12:11 am (13 years ago)

    Nice! That looks like very yummy rum.

    Reply
  387. Niki
    August 29, 2011 at 12:05 am (13 years ago)

    When you said watermelon I wanted to hit you with a stick and run away. 🙂 I thought it would disintegrate but it looks like just the opposite happened.

    Reply
  388. Christina
    August 29, 2011 at 11:35 am (13 years ago)

    Hahahah… perhaps next you’ll be battering and deep frying coconut crusted fried shrimp too? Or maybe some deep fried, deep fried oreos? lol

    Reply
  389. Lunchbox
    August 30, 2011 at 12:57 pm (13 years ago)

    When in doubt, deep fry it.

    Reply
  390. Jim
    September 1, 2011 at 12:20 pm (13 years ago)

    Just tried Oscar’s last week & was very impressed with the burger. One of the best in Milwaukee.

    Reply
  391. Sofia Reino
    September 1, 2011 at 2:53 pm (13 years ago)

    Love Love Poco Loco. You have to try their blue crab quesadillas…. they are amazing. Funny enough today I had the Lamb enchiladas!

    Reply
    • Nick
      September 1, 2011 at 3:41 pm (13 years ago)

      I’ll have to try them out the next time I’m there. Thanks for the tip!

      Reply
  392. Jessica wagg
    September 4, 2011 at 4:35 pm (13 years ago)

    Yummy Arby’s

    Reply
  393. Christina
    September 6, 2011 at 11:25 am (13 years ago)

    hmm… I totally saw this coming… =) gravy dipping sauce would definitely be the way to go here, especially since most egg rolls come with some sort of dipping sauce anyway. Good stuff!

    Reply
  394. OCMEX
    September 8, 2011 at 12:47 pm (13 years ago)

    The Big O is easaly one of the best burgers youy will get anywhere in the city of Milwaukee. The consistancy of it’s preparation is what keeps it at the top of the list.

    Reply
    • Nick
      September 8, 2011 at 12:52 pm (13 years ago)

      I completely back this statement.

      Reply
    • David
      December 10, 2020 at 2:41 pm (3 years ago)

      Still is

      Reply
  395. Jim
    September 8, 2011 at 3:03 pm (13 years ago)

    Bengi made the best Corned Beef ever – I haven’t tried it since the new owners took over but I’m sure it’s still fantastic.

    Reply
  396. jacqui
    September 9, 2011 at 8:17 am (13 years ago)

    Deep fried banana is the norm here in Australia. Same with pineapple. Banana and pineapple fritters as they are called are staples on everyones dessert menu.

    Reply
  397. Madbee
    September 11, 2011 at 9:56 am (13 years ago)

    We made one and used a small block of velveeta, sliced into thin squares that we placed around the top, in addition to provolone and mozzarella, beef, onions, mushrooms, peppers, and a small amount of red sauce on the bottom. We all agreed the melted velveeta was what really made the pizza great.

    Reply
  398. Ben
    September 12, 2011 at 11:25 am (13 years ago)

    This looks delicious. So delicious that I would probably have to lay down because of all the bubbling and churning my weak stomach would be doing.

    Reply
  399. J Fish
    September 12, 2011 at 12:05 pm (13 years ago)

    Burger looks great but $4 for a can of Pabst??

    Reply
    • Nick
      September 12, 2011 at 12:08 pm (13 years ago)

      It’s a 24 ounce can though, which I think is a pretty good deal.

      Reply
  400. Erika
    September 12, 2011 at 12:09 pm (13 years ago)

    I love Charlie’s!! Last time we were there late at night, we could order anything off the menu, it was awesome. So are the Irish Nachos or whatever they’re called.

    Reply
  401. Jeff
    September 12, 2011 at 12:44 pm (13 years ago)

    Everytime I have been in Charlies (I was there a couple weeks ago) I am pretty hammered. Apparently so hammered that I never realized they have food.

    Reply
    • Nick
      September 12, 2011 at 12:50 pm (13 years ago)

      Supposedly they have a pretty good (and cheap) brunch too, but I’ve never been in there for it.

      Reply
  402. Beth
    September 12, 2011 at 6:04 pm (13 years ago)

    Ha! I always though homeless people were trying to hide their beer in the paper bags too!

    Reply
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    The Naturally Remarkable Tour.

    Reply
  443. Jaleel H
    September 13, 2011 at 11:35 am (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  444. Rachael
    September 13, 2011 at 11:45 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  445. Catesha
    September 13, 2011 at 11:51 am (13 years ago)

    It is called the Naturally Remarkable Tour

    Reply
  446. Tanya
    September 13, 2011 at 11:52 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  447. Sarah
    September 13, 2011 at 11:54 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  448. Pamela
    September 13, 2011 at 11:56 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  449. Brett Cicuzza
    September 13, 2011 at 12:19 pm (13 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  450. Julie
    September 13, 2011 at 12:31 pm (13 years ago)

    They called it Mr. Peanut’s Naturally Remarkable Tour, and I am really disappointed that it evidently stopped at Summerfest this year and I didn’t know about it!

    Reply
  451. Erika
    September 13, 2011 at 12:35 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  452. Kristen Saulnier
    September 13, 2011 at 12:43 pm (13 years ago)

    Mr. Peanut’s Naturally Remarkable Tour

    Reply
  453. Judy
    September 13, 2011 at 12:43 pm (13 years ago)

    THE 2011 PLANTERS NATURALLY REMARKABLE TOUR.

    Reply
  454. Lesa S.
    September 13, 2011 at 12:53 pm (13 years ago)

    The Naturally Remarkable Tour

    (Thank you for the great giveaway and I may have a slight case of arachibutyrophobia..ack! GLTA)

    Reply
  455. Joyce K
    September 13, 2011 at 12:58 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  456. Steve L
    September 13, 2011 at 1:12 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  457. victoria Snyder
    September 13, 2011 at 1:23 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  458. Steph
    September 13, 2011 at 1:25 pm (13 years ago)

    The Naturally Remarkable Tour !

    Reply
  459. Megan Parsons
    September 13, 2011 at 1:26 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  460. Steve
    September 13, 2011 at 1:28 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  461. Sheila K.
    September 13, 2011 at 1:31 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  462. Christy E.
    September 13, 2011 at 1:35 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  463. Kevin
    September 13, 2011 at 1:36 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  464. Eleanor
    September 13, 2011 at 1:37 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  465. Summer
    September 13, 2011 at 1:38 pm (13 years ago)

    The Naturally Remarkable Tour 🙂

    Reply
  466. Kimberly Bauer
    September 13, 2011 at 1:43 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  467. Toni T
    September 13, 2011 at 1:54 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  468. Katie Johnson
    September 13, 2011 at 1:59 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  469. Tom
    September 13, 2011 at 2:00 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  470. Karen
    September 13, 2011 at 2:18 pm (13 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  471. Mike Kozelka
    September 13, 2011 at 2:24 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  472. john
    September 13, 2011 at 2:24 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  473. Dan Du
    September 13, 2011 at 2:26 pm (13 years ago)

    The Naturally Remarkable Tour.
    All this talk about peanuts is making me thirsty.

    Reply
  474. Jessica Gruhlke
    September 13, 2011 at 2:26 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  475. Kristin Dutt
    September 13, 2011 at 2:27 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  476. Deb Nichols
    September 13, 2011 at 2:28 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  477. aapu
    September 13, 2011 at 2:29 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  478. Steven Green
    September 13, 2011 at 2:30 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  479. S. Gatson
    September 13, 2011 at 2:33 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  480. Deena Boyd
    September 13, 2011 at 2:34 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  481. Frank Dadino
    September 13, 2011 at 2:43 pm (13 years ago)

    Naturally Remarkable Tour

    Reply
  482. renee wagner
    September 13, 2011 at 2:47 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  483. joanne k
    September 13, 2011 at 2:49 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  484. Lyty
    September 13, 2011 at 2:55 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  485. Forrest Lee
    September 13, 2011 at 3:07 pm (13 years ago)

    Please enter me to win.

    Reply
    • Nick
      September 13, 2011 at 3:45 pm (13 years ago)

      Ha ha, out of almost 100 entries so far it’s the first person who didn’t read the rules correctly!

      Reply
  486. Elizabeth T
    September 13, 2011 at 3:09 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  487. Victoria
    September 13, 2011 at 3:10 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  488. Tan Ngo
    September 13, 2011 at 3:14 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  489. Richard Sorto
    September 13, 2011 at 3:16 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  490. Steve Singer
    September 13, 2011 at 3:33 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  491. Emily
    September 13, 2011 at 3:34 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  492. James Schultz
    September 13, 2011 at 3:36 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  493. Christine
    September 13, 2011 at 3:36 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  494. Jack Maloney
    September 13, 2011 at 3:37 pm (13 years ago)

    the answer is The Naturally Remarkable Tour

    Reply
  495. Heather
    September 13, 2011 at 3:41 pm (13 years ago)

    The 2011 Planter’s Naturally Remarkable Tour

    Reply
  496. Latonya Ramsey
    September 13, 2011 at 4:00 pm (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  497. tracey byram
    September 13, 2011 at 4:16 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  498. Robert Scaccia
    September 13, 2011 at 4:28 pm (13 years ago)

    Planter’s Naturally Remarkable Tour

    Reply
  499. Brian F
    September 13, 2011 at 4:39 pm (13 years ago)

    Naturally Remarkable Tour

    Reply
  500. Lindsay Farrell
    September 13, 2011 at 4:45 pm (13 years ago)

    The Naturally Remarkable Tour
    Woop woop!! Go Mr. Peanut!!

    Reply
  501. Pam
    September 13, 2011 at 4:50 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  502. linda
    September 13, 2011 at 4:53 pm (13 years ago)

    thank you. The Naturally Remarkable Tour

    Reply
  503. Kathleen Sienkiewicz
    September 13, 2011 at 4:57 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  504. Cynthia
    September 13, 2011 at 5:05 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  505. Luis Bonilla
    September 13, 2011 at 5:14 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  506. Lanieekat
    September 13, 2011 at 5:38 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  507. crystal r
    September 13, 2011 at 5:57 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  508. lola wandrey
    September 13, 2011 at 6:13 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  509. Sheri
    September 13, 2011 at 6:22 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  510. Jerry B
    September 13, 2011 at 6:59 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  511. Niki
    September 13, 2011 at 7:06 pm (13 years ago)

    Planter’s Naturally Remarkable Tour

    Reply
  512. lesie ostrin
    September 13, 2011 at 7:09 pm (13 years ago)

    the naturally remarkable tour

    Reply
  513. Tracy
    September 13, 2011 at 7:34 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  514. Cliff H
    September 13, 2011 at 7:40 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  515. jen shopper
    September 13, 2011 at 7:40 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  516. Amy W
    September 13, 2011 at 7:40 pm (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  517. Docia Vagnerini
    September 13, 2011 at 7:41 pm (13 years ago)

    the tour is called the Naturally Remarkable Tour

    Reply
  518. Donna L
    September 13, 2011 at 7:49 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  519. Valerie C.
    September 13, 2011 at 7:59 pm (13 years ago)

    THE NATURALLY REMARKABLE TOUR.

    Reply
  520. Bagirathi Munusamy
    September 13, 2011 at 8:18 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  521. Michael Strickland
    September 13, 2011 at 8:19 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  522. Janel Myers
    September 13, 2011 at 8:31 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  523. Anne
    September 13, 2011 at 8:47 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  524. Amber J
    September 13, 2011 at 9:00 pm (13 years ago)

    The Naturally Remarkable Tour!!

    Reply
  525. Patricia Preczewski
    September 13, 2011 at 9:03 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  526. Richard
    September 13, 2011 at 9:05 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  527. Lori
    September 13, 2011 at 9:10 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  528. Larry B. Luedke
    September 13, 2011 at 9:22 pm (13 years ago)

    I can hardly wait to buy a jar of Mr PeanuT peanut butter!!!!!!!!!!!!!!!!!!!

    Reply
    • Larry B. Luedke
      September 13, 2011 at 9:25 pm (13 years ago)

      I can hardly wait to buy a jar of Mr. Peanut peanut butter!!!!! The Naturally Remarkable Tour

      Reply
  529. marian smith
    September 13, 2011 at 9:31 pm (13 years ago)

    the naturally remarkable tour

    Reply
  530. Joe
    September 13, 2011 at 9:34 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  531. Shannon Schulte
    September 13, 2011 at 9:40 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  532. Olivia Tapia
    September 13, 2011 at 9:52 pm (13 years ago)

    Nuts to all!

    Reply
  533. Olivia Tapia
    September 13, 2011 at 9:52 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  534. tracy
    September 13, 2011 at 10:02 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  535. kathy d
    September 13, 2011 at 10:03 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  536. Laura
    September 13, 2011 at 10:03 pm (13 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  537. Summer Bonner
    September 13, 2011 at 10:04 pm (13 years ago)

    The answer is: The Naturally Remarkable Tour.

    Reply
  538. steven moore
    September 13, 2011 at 10:05 pm (13 years ago)

    “The Naturally Remarkable Tour”

    Reply
  539. Ty
    September 13, 2011 at 10:10 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  540. Ruby Buchanan
    September 13, 2011 at 10:14 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  541. David Cohen
    September 13, 2011 at 10:16 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  542. Deirdre C.
    September 13, 2011 at 10:26 pm (13 years ago)

    It’s called the Naturally Remarkable Tour! Thanks for the giveaway!

    Reply
  543. Laurie Thompson
    September 13, 2011 at 10:30 pm (13 years ago)

    The Naturally Remarkable Tour.”

    Reply
  544. stephanie owens
    September 13, 2011 at 10:30 pm (13 years ago)

    The tour is called “The Naturally Remarkable Tour”

    Reply
  545. Alice
    September 13, 2011 at 10:30 pm (13 years ago)

    It is the Naturally Remarkable Tour! I hope I win!

    Reply
  546. krista villars
    September 13, 2011 at 10:31 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  547. Maria S
    September 13, 2011 at 10:34 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  548. Karen
    September 13, 2011 at 10:37 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  549. Fran Kelleher
    September 13, 2011 at 10:39 pm (13 years ago)

    the naturally remarkable tour

    Reply
  550. Janice
    September 13, 2011 at 10:41 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  551. Pete Dawood
    September 13, 2011 at 10:47 pm (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  552. Judith Bayer
    September 13, 2011 at 10:55 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  553. Trasina McGahey
    September 13, 2011 at 11:00 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  554. Michelle LeNoir-Rende
    September 13, 2011 at 11:03 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  555. Jason C
    September 13, 2011 at 11:08 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  556. Rick
    September 13, 2011 at 11:24 pm (13 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  557. Kathy O
    September 13, 2011 at 11:40 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  558. Gail McKee
    September 13, 2011 at 11:40 pm (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  559. Brian
    September 13, 2011 at 11:41 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  560. Carol Moore
    September 13, 2011 at 11:45 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  561. Edward Goodsmith
    September 13, 2011 at 11:48 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  562. David Segura
    September 13, 2011 at 11:52 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  563. David Haugland
    September 13, 2011 at 11:55 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  564. Jeremy
    September 13, 2011 at 11:58 pm (13 years ago)

    Naturally Remarkable Tour, The. (just to switch things up a big)

    Reply
  565. David Madzelonka
    September 13, 2011 at 11:59 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  566. Jess
    September 14, 2011 at 12:05 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  567. Scott Sensel
    September 14, 2011 at 12:24 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  568. Patrick McGann
    September 14, 2011 at 12:27 am (13 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  569. Dennis Tyrrell
    September 14, 2011 at 12:57 am (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  570. Leann Lindeman
    September 14, 2011 at 1:01 am (13 years ago)

    The Naturally Remarkable tour

    Reply
  571. Lindsay Kristel
    September 14, 2011 at 1:19 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  572. Cinthia Westerhaus
    September 14, 2011 at 2:06 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  573. Kelly Critchfield
    September 14, 2011 at 2:16 am (13 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  574. Michelle Balvin
    September 14, 2011 at 3:42 am (13 years ago)

    The Naturally Remarkable Tour

    Thanks for the chance to win some nuts!

    Reply
  575. Dung La
    September 14, 2011 at 3:53 am (13 years ago)

    The answer is “The Naturally Remarkable Tour.”

    Reply
  576. Andy Chan
    September 14, 2011 at 4:26 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  577. CONNIE HAFENSTEINER
    September 14, 2011 at 5:42 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  578. Deb K
    September 14, 2011 at 5:51 am (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  579. Lisa Bucciarelli
    September 14, 2011 at 7:15 am (13 years ago)

    The tour is called, The Naturally Remarkable Tour.

    Reply
  580. Michelle Scurlock
    September 14, 2011 at 7:55 am (13 years ago)

    Mr Peanut’s year long tour of the U.S. is called,
    “The Naturally Remarkable Tour.”

    Reply
  581. Jodi Kozloff
    September 14, 2011 at 9:54 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  582. Kathy Shoemaker
    September 14, 2011 at 10:07 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  583. AMY V
    September 14, 2011 at 10:10 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  584. helsa
    September 14, 2011 at 10:12 am (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  585. tj
    September 14, 2011 at 10:13 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  586. Andrea Herrmann
    September 14, 2011 at 10:29 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  587. Melissa
    September 14, 2011 at 10:33 am (13 years ago)

    <3 Planters! It's called The Naturally Remarkable Tour

    Reply
  588. Jessica Smothers
    September 14, 2011 at 10:35 am (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  589. j0hn
    September 14, 2011 at 10:38 am (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  590. Bill Monson
    September 14, 2011 at 10:42 am (13 years ago)

    Planter’s Naturally Remarkable Tour
    Woop woop!! Go Mr. Peanut!!

    Reply
  591. Jeremy
    September 14, 2011 at 10:54 am (13 years ago)

    Peanuts! Peanuts!
    The name of the tour is: Planters Naturally Remarkable Tour.

    Thank you for the chance!

    Reply
  592. margaret morrison
    September 14, 2011 at 11:05 am (13 years ago)

    the naturally remarkable tour

    Reply
  593. Mike Waybright
    September 14, 2011 at 11:10 am (13 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  594. Misty
    September 14, 2011 at 11:19 am (13 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  595. Jon
    September 14, 2011 at 11:23 am (13 years ago)

    Of course it’s the naturally remarkable tour!

    Reply
  596. G. Agrawal
    September 14, 2011 at 11:33 am (13 years ago)

    Mr Peanut’s year long tour of the U.S. is called “The Naturally Remarkable Tour”.

    Reply
  597. Dee
    September 14, 2011 at 11:38 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  598. Becky Behring
    September 14, 2011 at 12:05 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  599. Anna Page
    September 14, 2011 at 12:08 pm (13 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  600. Kathy Dunaway
    September 14, 2011 at 12:10 pm (13 years ago)

    The tour is called The Naturally Remarkable Tour.

    Reply
  601. LindaQ
    September 14, 2011 at 12:11 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  602. Donna Simone
    September 14, 2011 at 12:17 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  603. Joseph Rogers
    September 14, 2011 at 12:20 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  604. Melissa Guynn
    September 14, 2011 at 12:33 pm (13 years ago)

    Naturally Remarkable Tour

    Reply
  605. Dan M
    September 14, 2011 at 12:40 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  606. janice urffer
    September 14, 2011 at 12:44 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  607. Natalie Goodwin
    September 14, 2011 at 12:44 pm (13 years ago)

    Planter’s Naturally Remarkable Tour 🙂

    Reply
  608. Yvonne Lopez
    September 14, 2011 at 1:30 pm (13 years ago)

    The Naturally Remarkable Tour!

    Wow good Luck to everyone..

    Reply
  609. Craig P
    September 14, 2011 at 1:36 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  610. Adrian Pritchett
    September 14, 2011 at 1:43 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  611. Joe
    September 14, 2011 at 2:28 pm (13 years ago)

    It’s the “Planter’s Naturally Remarkable Tour”

    Reply
  612. Jaclyn
    September 14, 2011 at 2:41 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  613. Robyn Elizabeth
    September 14, 2011 at 2:44 pm (13 years ago)

    The Naturally Remarkable Tour =)

    Reply
  614. Deserea Q
    September 14, 2011 at 3:14 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  615. Michelle
    September 14, 2011 at 3:32 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  616. Marty
    September 14, 2011 at 4:08 pm (13 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  617. Taren
    September 14, 2011 at 4:09 pm (13 years ago)

    Naturally Remarkable Tour
    !!

    Reply
  618. hamid
    September 14, 2011 at 4:27 pm (13 years ago)

    The Naturally Remarkable Tour…..

    Reply
  619. KURT
    September 14, 2011 at 4:42 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  620. Teresa Stevens
    September 14, 2011 at 6:21 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  621. jett
    September 14, 2011 at 6:10 pm (13 years ago)

    Tempura! I have had most of these things tempura fried before. Avocado “fries” are at a lot of restaurants now.

    What I am saying is that everything has been done before. Well, maybe everything but watermelon, haha.

    Reply
  622. Susan Crawford
    September 14, 2011 at 8:02 pm (13 years ago)

    the Naturally Remarkable Tour!

    Reply
  623. Abigail Pinter
    September 14, 2011 at 8:51 pm (13 years ago)

    Naturally Remarkable Tour!!!!!!!!!!!!!!!!!!!!!!

    Reply
  624. Rebbecca Folmar
    September 14, 2011 at 9:06 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  625. Virginia DiCicco
    September 14, 2011 at 10:28 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  626. Nicole Vosburgh
    September 14, 2011 at 10:44 pm (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  627. Mary Barnes
    September 14, 2011 at 10:58 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  628. Brandon Haines
    September 14, 2011 at 11:23 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  629. monica p
    September 15, 2011 at 3:11 am (13 years ago)

    naturally remarkable tour

    Reply
  630. Steve D
    September 15, 2011 at 5:09 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  631. Phil Friess
    September 15, 2011 at 7:12 am (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  632. Larry Miller
    September 15, 2011 at 7:50 am (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  633. intercityyouth
    September 15, 2011 at 8:18 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  634. Mary Bergeron
    September 15, 2011 at 8:25 am (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  635. AJ
    September 15, 2011 at 10:31 am (13 years ago)

    Of course… The Naturally Remarkable Tour 🙂

    Reply
  636. Amy M
    September 15, 2011 at 3:44 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  637. Shaun
    September 15, 2011 at 4:27 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  638. Eddie Walker
    September 15, 2011 at 4:43 pm (13 years ago)

    Naturally Remarkable Tour

    Reply
  639. Cory Glisson-Munier
    September 15, 2011 at 5:03 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  640. Karen
    September 15, 2011 at 5:17 pm (13 years ago)

    Naturally Remarkable Tour

    Reply
  641. Eric Harris
    September 15, 2011 at 5:25 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  642. Olivia Tapia
    September 15, 2011 at 6:20 pm (13 years ago)

    peanuts are the best!

    Reply
  643. Jennifer S.
    September 15, 2011 at 8:55 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  644. Beckie Winesburg
    September 15, 2011 at 8:59 pm (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  645. Christine
    September 15, 2011 at 9:03 pm (13 years ago)

    The Naturally Remarkable Tour 🙂

    Reply
  646. andy
    September 15, 2011 at 9:06 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  647. Susan Delaune
    September 15, 2011 at 9:14 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  648. Brianne Fuller
    September 15, 2011 at 9:19 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  649. Debra
    September 15, 2011 at 9:22 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  650. Jon Erickson
    September 15, 2011 at 9:26 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  651. Steven Barnes
    September 15, 2011 at 9:28 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  652. Libby Perrigan
    September 15, 2011 at 9:31 pm (13 years ago)

    Happy Birthday Mr Peanut !! Your Nutmobile will be traveling the Planters’ Naturally Remarkable Tour and I can remember when I bought the plush Peanut man that I still have . Love ya !!

    Reply
  653. John Alexander
    September 15, 2011 at 9:42 pm (13 years ago)

    “Planter’s Naturally Remarkable Tour”

    Reply
  654. Dale Fish
    September 15, 2011 at 9:47 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  655. Beth Fox
    September 15, 2011 at 10:07 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  656. Sharee Ligons
    September 15, 2011 at 10:07 pm (13 years ago)

    Naturally Remarkable Tour

    Reply
  657. Dave C.
    September 15, 2011 at 11:37 pm (13 years ago)

    Planters Naturally Remarkable Tour

    Reply
  658. Helen
    September 16, 2011 at 12:13 am (13 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  659. Thomas Hardy
    September 16, 2011 at 12:29 am (13 years ago)

    The Naturally Remarkable Tour

    Reply
  660. Ann Demetriou
    September 16, 2011 at 4:23 am (13 years ago)

    The Naturally Remarkable Tour! 😀

    Reply
  661. gregg
    September 16, 2011 at 6:56 am (13 years ago)

    The naturally remarkable tour.

    Reply
  662. Beth Elder
    September 16, 2011 at 6:37 pm (13 years ago)

    His tour is called the Planters Naturally Remarkable Tour.

    Reply
  663. Taraneh Shafie
    September 16, 2011 at 7:46 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  664. Walter Ulmer
    September 16, 2011 at 8:02 pm (13 years ago)

    The Naturally Remarkable Tour.

    Reply
  665. sasha
    September 16, 2011 at 8:37 pm (13 years ago)

    the naturally remarkable tour

    Reply
  666. rick bunnell
    September 16, 2011 at 9:18 pm (13 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  667. Fonda Wade
    September 16, 2011 at 9:40 pm (13 years ago)

    Planters Naturally Remarkable Tour

    Reply
  668. Carey Rehm
    September 16, 2011 at 9:49 pm (13 years ago)

    Wish I could have been part of Planters Naturally Remarkable Tour!!

    Reply
  669. Joseph Baby
    September 16, 2011 at 9:49 pm (13 years ago)

    The Naturally Remarkable Tour!

    Reply
  670. Jaime Rehm
    September 16, 2011 at 9:51 pm (13 years ago)

    I think Planters Naturally Remarkable Tour should stop in Milwaukee next time!!! 🙂

    Reply
  671. Jake Rehm
    September 16, 2011 at 9:52 pm (13 years ago)

    I agree with my mom and sister; Planters Naturally Remarkable Tour NEEDS to visit Wisconsin!!

    Reply
  672. Justin
    September 16, 2011 at 9:57 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  673. Paline
    September 16, 2011 at 10:04 pm (13 years ago)

    Planters Naturally Remarkable Tour

    Reply
  674. janet stich
    September 16, 2011 at 10:17 pm (13 years ago)

    Mr.Peanuts Naturally Remarkable Tour

    Reply
  675. Lane Pinto
    September 16, 2011 at 10:50 pm (13 years ago)

    It’s called the Naturally Remarkable Tour.

    Reply
  676. Steve J
    September 16, 2011 at 11:36 pm (13 years ago)

    Planters Naturally Remarkable Tour.

    Reply
  677. Jerry McIntyre
    September 16, 2011 at 11:39 pm (13 years ago)

    Planters Naturally Remarkable Tour

    Reply
  678. Mario De Leon
    September 16, 2011 at 11:49 pm (13 years ago)

    Planters Naturally Remarkable Tour

    Reply
  679. Misty
    September 16, 2011 at 11:51 pm (13 years ago)

    The Naturally Remarkable Tour

    Reply
  680. shelly clayton
    September 17, 2011 at 12:02 am (13 years ago)

    Planters Naturally Remarkable tour

    Reply
  681. Remo
    September 17, 2011 at 1:15 am (13 years ago)

    Planters Naturally Remarkable Tour

    Reply
  682. Debbie Snider
    September 17, 2011 at 3:07 am (13 years ago)

    Planter’s Naturally Remarkable Tour

    Reply
  683. Heather S
    September 17, 2011 at 8:50 am (13 years ago)

    Naturally Remarkable Tour

    Reply
  684. ِِِAnas
    September 17, 2011 at 3:03 pm (12 years ago)

    Naturally Remarkable Tour

    Reply
  685. Ashley
    September 19, 2011 at 10:10 am (12 years ago)

    This is awesome! I wonder if that would work with my toaster.

    Reply
  686. Hung Nguyen
    September 19, 2011 at 2:50 pm (12 years ago)

    Planters Naturally Remarkable Tour

    Reply
  687. ben
    September 20, 2011 at 9:53 am (12 years ago)

    Planters Naturally Remarkable Tour

    Reply
  688. mia
    September 20, 2011 at 6:43 pm (12 years ago)

    Hey DudeFoods,
    Thanks for the shout out! We actually wanted to warn people to not squeeze a cheese sandwich into their toaster, especially the Quick Serv because the cheese can gunk up the trap door. If the toast can’t drop there’s a chance it could burn the bread… and depending on how attentive you are in the kitchen, I suppose the house too.

    We love your blog and don’t want to limit your foodie thoughts. But Customer Service and Product Development wanted to make sure we weren’t advocating something that we actually advise against on our instruction manual.

    Keep eating and posting,
    West Bend®

    Reply
  689. Jordon
    September 21, 2011 at 11:02 am (12 years ago)

    Idea: Go on the Jenny Craig diet for a month and deep fry everything. Then keep track of you weight gain!

    Reply
    • Nick
      September 21, 2011 at 11:03 am (12 years ago)

      Ha ha ha, I love that idea!

      Then I could randomly show up for the meetings and tell them how their diet isn’t working.

      Reply
  690. Lunchbox
    September 23, 2011 at 11:50 am (12 years ago)

    Wow. Just……..wow.

    Reply
  691. Paxton Holley
    September 23, 2011 at 1:00 pm (12 years ago)

    Nick, you magnificent bastard.

    Reply
  692. Christian
    September 23, 2011 at 1:48 pm (12 years ago)

    Must buy deep fryer…

    Reply
  693. Dre
    September 25, 2011 at 6:02 am (12 years ago)

    Whats in the batter?

    Reply
    • Nick
      September 25, 2011 at 11:13 am (12 years ago)

      I used a mixture of flour, milk and eggs.

      Reply
      • AJ
        September 26, 2011 at 9:58 am (12 years ago)

        they look SOOO MMmm, Mmm, GOOD! 🙂

        Reply
  694. Christina
    September 26, 2011 at 10:36 am (12 years ago)

    breakfast quesadillas!! (that’s probably already been done…)

    Reply
    • Nick
      September 26, 2011 at 10:38 am (12 years ago)

      That’s a good idea! I might have to try making some with my quesadilla maker.

      Reply
      • Christina
        September 29, 2011 at 11:18 am (12 years ago)

        Be sure to keep me posted if you do! I’m sure they’d be super tasty.

        Reply
  695. Jeff
    September 26, 2011 at 10:40 am (12 years ago)

    Breakfast lasagne with layers of pancakes, waffles and eggs would be cool. Maybe cook the eggs first in the bottom of the casserole pan so you have a flat layer of them. In between the eggs, waffles, and pancakes you could have bacon, cheese, veggies, sausage, and canadian bacon.

    What about breakfast poutine? Instead of fries you can do homestyle potatoes. Add cheese curds and top with sausage gravy and then put an over-easy egg on top.

    Reply
    • Nick
      September 26, 2011 at 10:41 am (12 years ago)

      I love the lasagna idea! I guess they have breakfast poutine at Cafe Benelux, but I’m not sure what it all consists of. I’ve been wanting to stop in and try it for a while now.

      Reply
  696. Christina
    September 26, 2011 at 10:49 am (12 years ago)

    Actually, its because it is illegal to drink/have an open container of alcohol in public in most places. So yeah, they were trying to hide their beers! lol

    Reply
  697. Aunt Jenny
    September 26, 2011 at 12:28 pm (12 years ago)

    Why am I always hungry after reading one of your posts? That pasta looks awesome!! Think there’s any way to combine breakfast and BBQ ribs?

    Reply
  698. Jaime
    September 27, 2011 at 7:57 am (12 years ago)

    Aunt Jenny how about combining the bbq with eggs benedict? You could replace the canadian bacon with pulled pork or burnt ends and then use BBQ sauce instead of hollandaise!

    Reply
  699. Christina
    September 29, 2011 at 10:17 am (12 years ago)

    Holy crap, wow what a burger. What condiments would you suggest? We love brat patties on the grill. And we love bacon. Joe doesn’t ever want a regular burger since having the brat pattie. Your burger loves like art. Very proud of you.

    Reply
    • Nick
      September 29, 2011 at 10:21 am (12 years ago)

      I put Swiss cheese, kraut and chopped onions on mine and it tasted awesome. The pretzel bun was like the cherry on top though.

      I agree though, brat patties are great.

      Reply
  700. AJ
    September 29, 2011 at 11:15 am (12 years ago)

    Looks pretty good, minus the kraut… Yuck!

    Reply
  701. jett
    September 30, 2011 at 12:37 pm (12 years ago)

    Have you ever had chilaquiles? It’s like poached eggs on tortilla chips with salsa verde and cheese. Delicious!

    Also, I ate a breakfast quesadilla at Golden West at fest time and it was delicious.

    Reply
    • Nick
      September 30, 2011 at 12:40 pm (12 years ago)

      I’ve never even heard of chilaquiles until now, but I just found a Mexican / Latin restaurant in Milwaukee that serves them for brunch and now I want to go there!

      Reply
      • jett
        October 2, 2011 at 6:43 pm (12 years ago)

        Oh yeah, you have to try them. Hopefully this place makes good ones!

        Reply
  702. Erika
    October 1, 2011 at 8:59 am (12 years ago)

    I know it’s not food related, but I was hoping to see some pictures of the “small grease fire”. Just sayin..

    Reply
    • Nick
      October 1, 2011 at 12:04 pm (12 years ago)

      It was actually a little bigger than small. A bunch of the bacon grease dripped down into the grill and started on fire. I totally would have taken a picture, but instead I just grabbed the burger off as fast as I could so it wouldn’t get burnt.

      Reply
  703. AJ
    October 3, 2011 at 10:28 am (12 years ago)

    I couldn’t stop laughing… Sounded funny, but do look good!

    Mrs. Wonn-Derful’s Cake Ball Company is the shizzy!

    Reply
  704. Lunchbox
    October 3, 2011 at 4:09 pm (12 years ago)

    How do I go about sampling some of these balls?

    Reply
  705. kate
    October 3, 2011 at 11:34 pm (12 years ago)

    Hi Nick, Terri whipped up some awesome lemon and birthday cake balls for our team dinner night. The volleyball players loved them. She did an awesome job on the flavors, plus they were beautifully packaged, in team colors. Highly recommended!

    Reply
  706. Sarah
    October 6, 2011 at 11:10 am (12 years ago)

    That sounds like an amazing pizza. Each bite had a slightly different flavor than the one before with each different topping.

    Reply
  707. Bryan
    October 6, 2011 at 11:13 am (12 years ago)

    Where are the pickles?

    Reply
    • Nick
      October 6, 2011 at 11:17 am (12 years ago)

      Do they offer pickles as a topping? Gross. If they did that would be the one thing I’d leave off.

      Reply
      • Bryan
        October 6, 2011 at 12:16 pm (12 years ago)

        They do not but should. Pickles are the new bacon.

        Reply
        • Lunchbox
          October 6, 2011 at 2:20 pm (12 years ago)

          Bacon is the new bacon.

          Reply
          • Bryan
            October 11, 2011 at 2:24 pm (12 years ago)

            bacon flavored pickles.

  708. Zach
    October 6, 2011 at 12:08 pm (12 years ago)

    Haha pickles on a pizza, never tried that.

    Reply
  709. Lunchbox
    October 6, 2011 at 2:21 pm (12 years ago)

    I’m glad that I wasn’t the only one whose first thought when seeing this commercial was “What if get EVERYTHING?”

    Reply
    • Nick
      October 6, 2011 at 2:24 pm (12 years ago)

      I’ve wanted to try getting one with everything every time they bring the $10 deal back, so this time I finally went for it.

      Reply
      • Katie
        October 8, 2011 at 11:56 pm (12 years ago)

        that is one beaut of a pizza…. and now i want pizza….

        Reply
  710. Jeeg
    October 6, 2011 at 10:15 pm (12 years ago)

    Nick, you are a mad genius.

    I don’t think the combination of pineapple and jalepeno would be my favorite, but the end product looks like $10 well spent.

    Reply
    • Nick
      October 7, 2011 at 11:22 am (12 years ago)

      It looks really white because during deep frying it mixed with some of the melted cheese from the cheese curds. I didn’t see any recipe on the link you posted, but I actually prefer a light chicken or turkey gravy to a heavy brown gravy because when you use too heavy of a gravy that becomes almost all you can taste.

      Reply
      • Misty
        February 10, 2017 at 1:03 am (7 years ago)

        As someone who grew up in the “French Fry Capital” of Canada (Sturgeon Falls, ON) the trick to poutine gravy is 2 parts beef gravy 1 part chicken gravy. It gives it the depth needed without being overpowering. I thought this was a local-thing until recently I have seen many French-Canadian chefs swear by this. Depending where you are you can buy cans of “poutine” gravy. I just looked at the label of a can of it for aditional seasonings & other than the ambiguous “spices” it lists onion powder, garlic powder & black-strap molasses.

        Reply
  711. Summer
    October 8, 2011 at 5:44 pm (12 years ago)

    There must be a Pizza Hut rep keeping an eye out because as of today it charged extra if you go over 5 toppings for a custom pizza, or if you add toppings to a lovers pizza. 🙁

    Reply
    • Nick
      October 8, 2011 at 6:10 pm (12 years ago)

      Oh man really? How can they do a $10 “any crust, any toppings” deal and exclude one of their crusts and only allow five toppings?

      Reply
    • coren
      November 6, 2011 at 6:47 pm (12 years ago)

      Hey Summer, I was just trying to order something ridiculous like Nick did, and didn’t get charged extra…so it seems like it still works? Maybe some specific thing you added goofed it up?

      Reply
  712. Tim
    October 9, 2011 at 9:28 pm (12 years ago)

    YES.

    Reply
  713. Rodzilla
    October 11, 2011 at 8:13 am (12 years ago)

    I’m jealous, I’ve been on the hunt for alligator meat for sometime. Seems like mail order is the only way it’s going to reach me in PA.

    Reply
  714. ChickenROAR
    October 11, 2011 at 10:45 pm (12 years ago)

    you sir, are my hero – to finish a sandwich of such magnitude would have killed a normal man – awesome site btw

    Reply
  715. Paxton Holley
    October 12, 2011 at 9:21 am (12 years ago)

    Nick, don’t sweat the drink. I love fruity drink concoctions like that. They are so good. And that one you described sounds delicious.

    Yeah, alligator is big down here in Fla also. I enjoy it. It can be a little gamey if not cooked right, but it’s tasty.

    Reply
  716. Paxton Holley
    October 12, 2011 at 9:22 am (12 years ago)

    This looks amazing. I’m going to have to attempt this. Preferably without the grease fire.

    Reply
  717. EatWisconsin
    October 13, 2011 at 11:32 am (12 years ago)

    Look awesome. Maybe you need to come up with a graham cracker based dough to wrap them in.

    As for running out of stuff to deep fry? Impossible! White Castle Burgers, pumpkin pie, bbq ribs…the posibilities are endless.

    Reply
    • Nick
      October 13, 2011 at 11:44 am (12 years ago)

      I like the idea of a graham cracker based dough. I actually want to make graham cracker based hamburger rolls and them make a burger called the S’moregasbord Burger and top the burger with chocolate and marshmallows and then serve it on the graham cracker bun.

      Reply
  718. Lunchbox
    October 13, 2011 at 12:32 pm (12 years ago)

    Jesus man, you’re killing me with this stuff.

    Reply
  719. Courtney
    October 13, 2011 at 2:59 pm (12 years ago)

    Deep fried pie sounds awesome – kinda like the fried apple pies at mcd’s. Do you like japanese tempura? It might be a nice change of pace for you. Just buy a box of japanese tempura mix, follow the directions and make sure the water is ice cold and the batter is lumpy, and then deep fry everything you can put your hands on — tempura fried vegetables (especially green beans, zucchini, and eggplant) dipped in hot sauce is insanely good. Tempura is also an ideal coating for fish and shellfish.

    Reply
    • Nick
      October 13, 2011 at 3:05 pm (12 years ago)

      Deep fried pie WOULD be awesome! Yeah, I love tempura so I’ll have to get some and experiment with that.

      Reply
    • Jondel
      May 20, 2012 at 9:43 pm (12 years ago)

      O tempura o smore! ( — O tempora, o mores – Cicero)

      Reply
  720. Kelly
    October 13, 2011 at 6:59 pm (12 years ago)

    You are officially a genius.

    Reply
    • Nick
      October 13, 2011 at 9:27 pm (12 years ago)

      Thanks Kelly!

      Reply
  721. Christian
    October 14, 2011 at 3:10 pm (12 years ago)

    OMG. I just ate there and had almost the same experience. Unreal. Someone should post this on their door! I just dont understand how service gets that bad!

    Reply
    • Nick
      October 14, 2011 at 3:31 pm (12 years ago)

      You’d be amazed how many people I’ve talked to that have had similar experiences there. They must rely on new customers coming there all the time (which is probably why Kiku always has deals on places like Groupon and Living Social) or people from out of town that are staying downtown. I can’t imagine that they have many repeat customers at all.

      Reply
  722. Flyin Brian
    October 16, 2011 at 10:49 am (12 years ago)

    Dude, LMFAO this is money awesome creativity Nick!! Rock on Meatball snowman I will have to give this a try and build one soon since winter is upon us.

    Reply
  723. AJ
    October 17, 2011 at 12:45 pm (12 years ago)

    Crap!!!

    I’m ready for lunch now please!

    Reply
  724. ronnie1260
    October 17, 2011 at 1:41 pm (12 years ago)

    You forgot the best part, the pickle boo boo!

    Reply
    • Nick
      October 17, 2011 at 1:43 pm (12 years ago)

      Ewwww, I HATE pickles. There’s a burger place in Milwaukee that has deep fried pickles on their burgers and I won’t even eat them deep fried, which says a lot about how much I dislike them.

      Reply
      • Marie
        October 18, 2011 at 9:42 am (12 years ago)

        Who has deep fried pickles on their burgers? I have to try that!

        Reply
        • Nick
          October 18, 2011 at 9:50 am (12 years ago)

          Stack’d does. I think you can actually order them as an appetizer there as well.

          Reply
  725. Lunchbox
    October 19, 2011 at 12:48 pm (12 years ago)

    That mac and cheese looks FANTASTIC.

    Reply
    • Nick
      October 19, 2011 at 12:50 pm (12 years ago)

      It really was. Most times when you order mac & cheese at a restaurant it doesn’t taste any different than any of the stuff you can just buy from the grocery store, but the mac & cheese at Motor was super good.

      Reply
  726. Courtney
    October 19, 2011 at 6:19 pm (12 years ago)

    The Bloody Mary burger sounds amazing! However, what are “beef sticks?” Is that a euphemism for all beef hotdogs? The mac and cheese looks soooo good – I have yet been able to master homemade mac and cheese. Incidentally, one of the BEST parties I have ever been to was a birthday bbq party for this guy who loves mac and cheese. Instead of gifts, he asked people to make homemade mac and cheese and bring it for a contest. All the guests got to taste and vote and the top 3 winners won prizes provided by the birthday boy. There were huge 35 trays of mac and cheese in various incarnations. It was AWESOME.

    Reply
    • Nick
      October 19, 2011 at 6:24 pm (12 years ago)

      That birthday party sounds awesome! Beef sticks are just sticks of beef (that look like THIS) that are in most Bloody Marys around here.

      Reply
      • Courtney
        October 19, 2011 at 6:36 pm (12 years ago)

        What?! Those look like slim jim’s! You guys put those in your bloody marys??? I’m stunned. I need to leave CA more often….

        Reply
        • Nick
          October 19, 2011 at 6:39 pm (12 years ago)

          Yeah, they’re similar to Slim Jims, but usually a lot better quality. HERE’S a link to a picture of a Bloody Mary from this place here called the Wicked Hop, which has some of the best Bloody Marys in Milwaukee.

          Reply
          • Courtney
            October 19, 2011 at 6:50 pm (12 years ago)

            Hmmm, ok that does look pretty tasty when you also include all the pickled stuff which would really complement the spiciness of the meat stick and the cocktail. I love that your blog introduces the rest of the world to Northern Midwestern Cuisine. Aside: I was in Milwaukee once and ate at Oakland Gyros. It was tasty but put me in the bathroom for 12 hours.

          • Nick
            October 20, 2011 at 12:19 pm (12 years ago)

            Oh man, I haven’t been to Oakland Gyros in forever! In college I’d usually end up there for late night food after a long night of drinking. They would always have lines way out the door.

  727. CT
    October 20, 2011 at 11:18 am (12 years ago)

    I once put Baconaise on bacon. I don’t think I’ve tasted anything better.

    Reply
    • Nick
      October 20, 2011 at 12:04 pm (12 years ago)

      Ha ha ha, I’ll have to give that a try!

      Reply
  728. EatWisconsin
    October 20, 2011 at 12:02 pm (12 years ago)

    Deep fried BLT sandwiches with baconaise.

    Reply
    • Nick
      October 20, 2011 at 12:04 pm (12 years ago)

      So with just Baconnaise, lettuce and tomato? Or with Baconnaise, lettuce, tomato AND bacon? Also, I’m totally doing this!

      Reply
      • EatWisconsin
        October 20, 2011 at 5:50 pm (12 years ago)

        Oh I meant with baconaise AND bacon of course. Also I like avocado on my blt, so I’d add that too.

        Reply
    • Courtney
      October 21, 2011 at 11:29 am (12 years ago)

      Yeah! Deep fried BLT sammies sounds amazing. This is what I was thinking too while reading this. (Which, by the way, deep fried mayo cubes = barf)

      However, cooked lettuce is kind of gross and gets a slimy consistency. You also cannot freeze lettuce or tomato because it develops a horrid texture. I would use fresh baby spinach leaves instead to give it a “green” flavor that tastes ok being cooked and combined with bacon & oil. I would also make sure the tomato was in the center to make it the least cooked and hopefully retain a little freshness.

      Reply
      • Adam
        October 24, 2011 at 3:13 pm (12 years ago)

        Or you could wrap the sandwich in bacon, which would give the lettuce and tomato a little more protection.

        Reply
  729. Christina
    October 20, 2011 at 8:04 pm (12 years ago)

    Somehow I am not at all surprised you thought of this, Nick!

    Reply
  730. Z-man
    October 21, 2011 at 1:55 pm (12 years ago)

    I just got my first Candwich in the mail, and I wasn’t very impressed. The idea is GREAT!… but the sandwich was missing texture and taste. The bread felt like a 4 week old hot dog bun. The gimmick had it’s 15 minutes of fame, but next time I’ll kept it un-opened on my desk for shits and giggles.

    Reply
  731. jess
    October 22, 2011 at 12:34 am (12 years ago)

    Deep fried Reese’s cups perhaps?

    Reply
    • Nick
      October 22, 2011 at 11:07 am (12 years ago)

      I love that idea!

      Reply
  732. Russell
    October 23, 2011 at 9:39 pm (12 years ago)

    Brilliant Idea using chicken gravy, so true!

    Reply
  733. Christina
    October 24, 2011 at 11:02 am (12 years ago)

    Does the fajita one come with tortillas like it shows on the box? Or would you have to provide your own?

    Reply
    • Nick
      October 24, 2011 at 11:04 am (12 years ago)

      Oh yeah, it came with tortillas too!

      Reply
  734. Dan (A Duo of Chefs)
    October 24, 2011 at 11:44 am (12 years ago)

    I’m not sure I could handle them combined, but a nice steak mac & cheese sounds delicious.

    Reply
  735. Taihlo
    October 24, 2011 at 3:11 pm (12 years ago)

    Ever had chinese shrimp toast? I would aim for something like that… Take some white bread, mix an egg into the Baconnaise, then spread a thick layer of the Baconnaise + egg mixture on the bread, and then sandwich it with another piece. Cut it into squares and freeze it. Take the frozen squares the next day, dip them in beaten egg, then bread crumbs and fry those. Dust with bacon salt fresh out of the fryer… should be a little better texture-wise, since the bread will soak up the melted Baconnaise so it won’t burn.

    Reply
    • Nick
      October 24, 2011 at 3:58 pm (12 years ago)

      Nope, I’ve never heard of it, but that actually sounds really good! I’m definitely going to have to try that!

      Reply
  736. Adam
    October 24, 2011 at 3:12 pm (12 years ago)

    My cholestorol went up just from reading this.

    Reply
  737. Karina
    October 24, 2011 at 5:48 pm (12 years ago)

    Based on the (near-enough) success of this experiment, McDonalds clearly needs to start serving deep-fried happy meals. They could call them ‘doubly happy meals’.

    Reply
  738. kathe
    October 28, 2011 at 10:08 am (12 years ago)

    dude you just gave me an incredible idea for mini snowmen meatloaves iced with mashed potatos for a holiday dinner!!!that is so cool..

    Reply
    • Nick
      October 28, 2011 at 11:02 am (12 years ago)

      That’s awesome! If you end up making them take a couple pictures. I’d love to see them!

      Reply
  739. Courtney
    October 28, 2011 at 5:02 pm (12 years ago)

    Inspiring! What an awesome idea! I would totally eat these. Deep fried pancake in a roll with crisp bacon, oozy butter, and syrup inside sounds kind of awesome.

    Reply
  740. Gebby
    October 31, 2011 at 12:42 pm (12 years ago)

    Thanks for the report brother…..always curious about that place, now I know thanks to Dude Foods!

    Reply
    • Nick
      October 31, 2011 at 12:43 pm (12 years ago)

      I feel like it would be a lot better if you went earlier in the day, but Mexican food doesn’t always taste the best after it’s been sitting around in warming trays for that long.

      Reply
  741. Kate
    October 31, 2011 at 5:12 pm (12 years ago)

    My husband’s family has been going to Burrito Bueno forever, and it’s actually really great food! The fiesta fajitas are awesome and they have huge, deadly strong margs for pretty cheap. I’ve had the weekend buffet and it’s not their best food, but it’s decent for the price. So glad you went there! Go again and order off the menu sometime — you’ll be pleasantly surprised!

    Reply
  742. Lunchbox
    November 1, 2011 at 5:02 pm (12 years ago)

    Wow, that’s only a few miles from my work. Definitely gonna give that buffet a try this week.

    Reply
  743. AJ
    November 3, 2011 at 10:01 am (12 years ago)

    this is just weird. I think i wanna try it, save me a piece?

    Reply
  744. Christina
    November 3, 2011 at 10:56 am (12 years ago)

    Hmm, i think i know what my contribution to thanksgiving dinner will be!

    Also, crumble some atop some mashed sweet potatoes, and I think i’d be in heaven.

    Reply
    • Nick
      November 3, 2011 at 11:03 am (12 years ago)

      Oh man, this would be great over sweet potatoes! Good idea!

      Reply
  745. Erika
    November 3, 2011 at 11:52 am (12 years ago)

    Excellent! Nom Nom Nom.

    Reply
  746. Courtney
    November 3, 2011 at 4:30 pm (12 years ago)

    Holy crap, that does sound good! My friend Penney makes a cornbread with bacon baked into the top every thanksgiving. Your pumpkin spiced bacon would up the ante on that dish for sure!

    Reply
  747. Zira
    November 5, 2011 at 1:52 pm (12 years ago)

    Baconaisse on fresh hot ears of steamed corn on the cob. OMG yum.

    Reply
  748. Kerry
    November 7, 2011 at 8:56 pm (12 years ago)

    This is an awesome idea. I want these right now. I do not have a deep fryer though, so you will have to make them for me.

    Reply
    • Nick
      November 7, 2011 at 9:21 pm (12 years ago)

      Ha ha. You could always make them in a pan with some oil if you don’t have a deep fryer.

      Reply
  749. Lunchbox
    November 8, 2011 at 2:45 pm (12 years ago)

    Brilliant.

    Reply
  750. Zachary Jacob Zblewski
    November 9, 2011 at 6:04 am (12 years ago)

    The sole former George Webb “up north”, in Appleton, changed its name to Little Diner Xpress. I haven’t been their yet, but I’ve heard they’ve stayed mostly the same as well.

    Also, the one I used to go to in Burlington changed its name to Stormin Norman’s.

    Reply
  751. Cameron
    November 10, 2011 at 6:53 pm (12 years ago)

    Tried the grilled chicken mac before, thought it was really bland. Not really sure what the point is of adding grisly, flavorless chicken chunks into equally flavorless orange water pasta.

    Reply
  752. Rodzilla
    November 11, 2011 at 12:52 am (12 years ago)

    I’ve been seeing these around and will have to finally make the purchase. I’m a big fan of pop-chips and kettle corn, it seems only natural that I will like these.

    but can JetBlue top Delta’s Biscoff offering?

    Reply
  753. Amanda
    November 15, 2011 at 11:16 am (12 years ago)

    You put Ball Park Franks and Oscar Mayer bacon on the same sandwich? I’m surprise it didn’t explode.

    Reply
    • Nick
      November 15, 2011 at 11:26 am (12 years ago)

      Ha ha ha, I didn’t even think about that! I even put some of the bacon directly on top of the Ball Park Franks.

      Reply
  754. Bryan
    November 15, 2011 at 12:07 pm (12 years ago)

    beer too?

    Reply
    • Nick
      November 15, 2011 at 12:10 pm (12 years ago)

      I cleaned tons of beer out of my fridge last night during the football game!

      Reply
  755. Tony
    November 15, 2011 at 3:52 pm (12 years ago)

    That is gorgeous!

    Reply
  756. Ashley
    November 17, 2011 at 11:28 am (12 years ago)

    Those look amazing!

    Reply
  757. Tom Long
    November 17, 2011 at 5:37 pm (12 years ago)

    Thanks Nick….this is Chef Tom from Motor. I created the Apple Bacon Burger and am glad you had a chance to try it. More burger specials coming every month!!

    Reply
  758. William Gardner
    November 22, 2011 at 11:53 am (12 years ago)

    Looks crazy! Does that burger really contain 4000 calories?! Doesn’t look like it does

    Reply
    • Nick
      November 22, 2011 at 11:55 am (12 years ago)

      Yeah supposedly. The burgers are fried in pure lard too, so I’m sure that adds on quite a few calories.

      Reply
  759. Courtney
    November 24, 2011 at 2:13 am (12 years ago)

    Wow, I’ve been to Vegas several times and have never heard of this place before!! Do you have to wear the hospital gown?

    While reading this piece, I reacted thusly:
    “Wow…”
    “WOW.”
    “WHAT?”
    “WHAT????”
    “OH. MY. GOD.”

    I absolutely have to see this place in person, I can’t believe it exists!

    Reply
    • Nick
      November 24, 2011 at 9:37 am (12 years ago)

      They actually used to be located in Arizona and only moved to Vegas about a month ago.

      You probably don’t HAVE to wear the hospital gown if you don’t want to, but everyone else does, so you’d actually look kind of out of place if you didn’t.

      Reply
      • Courtney
        November 24, 2011 at 11:11 pm (12 years ago)

        Really? Everybody wears it? No way. Well, I guess as they say, “when in rome….”

        No wonder I haven’t heard of it before, the last time I was in Vegas was May, I think. Oh, I was wondering what kind of condiments come with your burger and fries. Is there mayo, ketchup, mustard available to add to your burger and fries? I actually like mayo & ketchup with my fries or sometimes ranch dressing.

        Oh, this reminds me, I recently heard of something called a Butter Burger out in the midwest. I think it is a burger made with butter, cooked in butter, on a bun spread with butter. Something like that. It sounds freaking delicious. Would love to see a review by you on that kind of thing.

        Reply
        • Nick
          November 25, 2011 at 12:46 am (12 years ago)

          They had mayo and ketchup and I’m sure mustard as well, but I hate mustard so I wasn’t really paying attention to see If there was any.

          I LOVE mixing mayo and ketchup! I call it “metchup” ha ha.

          Butter burgers are super good! Basically they put butter on the grill and cook the burgers on top of it and then spread it on the buns as well and throw those on the grill for a little while before assembling the burgers. I’ll definitely write about one at some point!

          Reply
          • Courtney
            November 27, 2011 at 4:06 am (12 years ago)

            Awesome! I look forward to an Butterburger piece! I tried to find recipes online because since I can’t find one out here, I would like to try making one. But recipes vary. Some people put a pat of butter *inside* the burger as well. It sounds like Culver’s is supposed to be the original? Anyway, I trust your taste and I would be so grateful if you would be able to figure out the best butter burger recipe or give pointers on what components make a great one. Most of my friends out here who have never been to the midwest are also in awe that there are such things as butterburgers in the world. We are all looking forward to learning more! Thanks!

          • Nick
            November 28, 2011 at 10:56 am (12 years ago)

            This place in Milwaukee called Solly’s Grille was supposedly the first place that served butter burgers. I’m not sure if Culver’s was just the first to trademark the name “butter burger” or what, but Solly’s was around for about 50 years before the first Culver’s even opened. I think Culver’s just gets the credit since they’re a chain around here and Solly’s just has one location.

            I’ve actually never made a butter burger myself at home though, so I’m not sure which recipe would really be the best or taste the best.

  760. Lisa
    November 29, 2011 at 5:04 pm (12 years ago)

    I think I am in love with this idea. Also, your site is amazing.

    Reply
    • Nick
      November 29, 2011 at 5:08 pm (12 years ago)

      Thanks Lisa!

      Reply
  761. Paxton Holley
    November 30, 2011 at 10:24 am (12 years ago)

    There was a Heart Attack Grill in Vegas?! How did I miss that? I was just there in September. DAMMIT!!!

    Reply
    • Nick
      November 30, 2011 at 10:26 am (12 years ago)

      It just opened right at the end of October I think so it probably wasn’t open yet when you were there. It’s right on Fremont Street.

      Reply
  762. dave
    December 1, 2011 at 2:07 pm (12 years ago)

    Wow! Talk about man food, this is it. What is better than bacon and mac and cheese for a killer meal.

    Reply
  763. sam
    December 3, 2011 at 6:54 am (12 years ago)

    im a girl and i would be proud to hang that in my kitchen!! awesome talking point, also a great “modern art” piece.

    Reply
    • Nick
      December 3, 2011 at 10:27 am (12 years ago)

      Sam, you sound totally awesome and I’m proud to have you as a reader of my blog!

      Reply
      • sam
        December 5, 2011 at 8:33 am (12 years ago)

        😀 every time i see a new post, i get ready to drool. we dont have food like this in australia (unless you make it yourself). pancakes with a side of bacon is about as adventerous as most people get.

        Reply
  764. Jim
    December 5, 2011 at 12:46 pm (12 years ago)

    They are great burgers & after reading your review I’m looking forward to another trip to SD for another Rotten burger.

    Reply
  765. Tony
    December 5, 2011 at 6:02 pm (12 years ago)

    That burger looks…absolutely beautiful!

    Reply
  766. Laney
    December 5, 2011 at 8:03 pm (12 years ago)

    The only thing I can think about is how good that dang pickle looks.

    Reply
  767. Christina
    December 10, 2011 at 1:52 pm (12 years ago)

    That looks awesome! great idea !

    Reply
  768. Christina
    December 10, 2011 at 1:55 pm (12 years ago)

    regarding the calorie counts/labeling – manufacturers are allowed to be up to 20% off in their calorie counts, and a lot of the time, they tend to round down. Hence why the math doesn’t add up correctly. Another interesting fact – the FDA allows any product with less than 5 calories per serving to be labeled as having “0 calories.”

    Reply
  769. Duck
    December 11, 2011 at 8:16 pm (12 years ago)

    Diet Mountain Dew, according to the label, has 0 calories per serving It also has 10 calories per 20 ounce bottle. That always amuses me (but now I know why, thanks, Christina).

    Reply
  770. Amanda
    December 12, 2011 at 2:54 pm (12 years ago)

    I bet if you told the cheesemongers what you were doing with that cheese they would die a little bit inside. I asked them for a good cheese for pizza once and they told me (in a nice way!) that Fromagination cheeses are better suited for a fancy cheese tray versus a pizza. Oh well!

    Reply
    • Nick
      December 12, 2011 at 4:17 pm (12 years ago)

      Ha ha ha. If they didn’t even want ONE of their cheeses on a pizza then they’re certainly not going to be happy about this!

      Reply
      • Amanda
        December 19, 2011 at 3:49 pm (12 years ago)

        I also love the fact that they leftovers of the cheese wheel are called “orphans”. Makes me feel like I’m doing a good deed by giving them a good home! 🙂

        Reply
        • Nick
          December 19, 2011 at 4:04 pm (12 years ago)

          Ha ha ha. I totally thought the same thing!

          Reply
  771. Zach
    December 13, 2011 at 12:43 am (12 years ago)

    This is absolutely absurd, but it looks so delicious.

    Reply
  772. sam
    December 13, 2011 at 6:46 am (12 years ago)

    ask a stupid question, get a stupid answer but i do have to ask… did you really put choco-cheesy fudge on a pizza??

    Reply
    • Nick
      December 13, 2011 at 10:01 am (12 years ago)

      I did! Not a ton of it though, and since there was so much other cheese its taste didn’t overpower the pizza or anything. The chocolate cheese fudge is actually super good. I’ll have another blog post coming up at some point where I use the fudge cheese as well.

      Reply
  773. Ashley
    December 14, 2011 at 12:34 pm (12 years ago)

    As unappealing as that much cheese sounds to me I still sort of want to taste it.

    Reply
  774. Milweb1
    December 17, 2011 at 9:50 am (12 years ago)

    Being lactose intolerance, this would kill me. But I still want a slice..

    Reply
  775. AJ
    December 19, 2011 at 11:06 am (12 years ago)

    Mmm… Especially good hangover helper!

    Maybe that should be a regular section of yours. I like the thought of ‘Hangover Helper’, you know, like Hamburger Helper! 🙂

    Reply
  776. John
    December 19, 2011 at 11:14 am (12 years ago)

    There’s a place out here in Washington D.C. that serves beermosas during brunch. That was the first time I’d ever heard of them though.

    Reply
  777. Mark
    December 19, 2011 at 11:18 am (12 years ago)

    I’ve had them while tailgating before and we’ve usually just done a 50/50 mixture of orange juice and whatever beer we’ve had on hand.

    Reply
  778. EatWisconsin
    December 19, 2011 at 11:24 am (12 years ago)

    We used to do something similar in college and called it a lunchbox. It was beer, oj, and a shot of amaretto. They were awesome.

    I saw a recipe the other day for a Brandy Old Fashioned cocktail that used beer in it too. I’ll have to find it.

    Reply
  779. Swagadelphia
    December 19, 2011 at 4:58 pm (12 years ago)

    We have them here in Philly called Monkey Julius
    not sure of the ratio but its Victory Golden Monkey and OJ. A very tasty treat.

    Reply
  780. Courtney
    December 20, 2011 at 2:59 am (12 years ago)

    The first time I heard of a beermosa was in the movie Four Christmases and it was the preferred cocktail at a supposedly super white trash household. I mocked it at first but at second thought figured that they would probably be pretty good. I think I would use a hoegaarden, blue moon, or any Saison beer since it would complement the citrus so well.

    Reply
    • Courtney
      December 20, 2011 at 4:59 pm (12 years ago)

      Oh, I should add that I am in San Francisco – a city apparently too far across the country to have embraced the intriguing beermosa.

      Reply
  781. AJ
    December 22, 2011 at 10:14 am (12 years ago)

    Ha, This made my morning! Get ’em Nick!

    Reply
  782. Jon
    December 22, 2011 at 10:28 am (12 years ago)

    Your experience unfortunately is not unique. Some McDonald’s managers don’t understand that you have already paid for your certificates, so you aren’t getting anything free. If you call McDonalds corporate HQ to complain they will give you a $5 Arch card for free. Their number is 866-919-2653. You can also complain to LivingSocial Customer service at 877-521-4191.

    Reply
    • Angela J
      January 14, 2012 at 4:34 pm (12 years ago)

      Thank you very much for these numbers and info. I just had to contact them about my disagreement & cost at our McDonalds. Just maybe, the next 4 vouchers I use will go over smoothly!

      Reply
  783. CT
    December 22, 2011 at 10:35 am (12 years ago)

    I also got this deal and encountered issues the first time I tried to use it. They said the same thing to me that they did you, that I would still have to pay half price for it. They had to get the manager who relented, “gave” me the Big Mac but treated me as though I was pulling a fast one on her. I have since used another voucher at the same McDonald’s and they seemed to have got it worked out now.

    Reply
    • Nick
      December 22, 2011 at 10:44 am (12 years ago)

      Yeah, they acted like I was trying to scam them somehow! I just kept trying to explain that yes, it is for half priced Big Macs, but I’ve already paid the half price for them and now I just need to be able to redeem the vouchers.

      Reply
  784. Charlie
    December 22, 2011 at 11:45 am (12 years ago)

    Looks delicious! Man v. Food is an awesome show!

    Reply
  785. Whammy!
    December 22, 2011 at 1:39 pm (12 years ago)

    I see deals like this all the time and I loathe them. There’s one going around where I live wherein you buy a voucher with 10 oil changes for $30. There’s all kind of fine print, like expiration dates before your car would need all ten, then they try to up sell you $50+ standard services like windshield wipers and fluid, etc.

    I hate coupons for two reasons. The above mentioned type hassles and I end up looking like a prick.

    Think about how a McDonald’s employee has to deal with random coupons all the time, and the people that probably make their job harder. It’s neither person’s fault, but the employee sees a middle class white person making a big deal out of $1 and the experience gets worse from there. It’s the company’s fault, and I refuse to play their games.

    Coupons are just like rebates, always a pain and never worth it in the end.

    Reply
  786. Abel R.
    December 22, 2011 at 2:00 pm (12 years ago)

    Why would you eat this cancerous food? Shit, is soo bad. No wonder we have fat and lazy people in America.

    Reply
    • Nick
      December 22, 2011 at 2:07 pm (12 years ago)

      Whoa! Why don’t you tell me how you really feel!?

      Reply
    • Misty
      December 22, 2011 at 3:14 pm (12 years ago)

      You’re not serious, are you? Have you ever read this blog? If it’s a health blog you’re looking for, there are plenty out there.

      Reply
    • Lunchbox
      December 22, 2011 at 4:08 pm (12 years ago)

      Because it’s delicious. Next?

      Reply
    • Christina
      December 23, 2011 at 11:44 am (12 years ago)

      lol…clearly someone doesn’t understand what this blog is all about. Good thing he didn’t see your Heart Attack Grill post!

      Reply
  787. sam
    December 22, 2011 at 8:29 pm (12 years ago)

    maccas once “forgot” my bacon inside my bacon and egg mcmuffin. another drive through maccas forgot to give my $10 change back and then accused me of stealing when i walked into the store to get it.

    now i just dont bother. its so much hassle to get them to admit wrong!!! or get the damn order correct!!

    and yes, even maccas in australia douche it up.

    Reply
  788. Kim
    December 23, 2011 at 9:55 am (12 years ago)

    Hye, I never got my vouchers! Has anyone else had this problem?

    Reply
    • Ding
      December 23, 2011 at 1:56 pm (12 years ago)

      Happened to me. I could see the purchase under pending for a couple of days after I made the purchase, then it disappeared and shows I have nothing in purchase history. Tried to call living social and never was able to speak to anyone. Oh well.

      Reply
  789. Betty
    December 23, 2011 at 12:22 pm (12 years ago)

    I went to the big MacDonald at the Michigan aveneu Chicago yesterday and they said they did not accept this kind of voucher and said I could go to some other stores but they did not know which one was accepting that. And it costed me $12 parking cost to park at that MacDonald even though we left immediately. That is ridulous.

    Reply
    • Nick
      December 23, 2011 at 12:28 pm (12 years ago)

      Yeah, metered parking in Chicago is never fun!

      As far as the McDonald’s not accepting the voucher, it’s apparently up to the individual restaurants as to whether or not they want to accept it, but the problem with that is there’s no way for customers to find out if a location is accepting them without stopping in. Quiznos sold a Groupon recently that not all restaurants participated in, but they at least had an option on the Quiznos website where you could enter your zip code and see which locations near you were actually participating in the deal, which I thought was a nice touch.

      Reply
  790. Chase
    December 28, 2011 at 4:02 pm (12 years ago)

    I did a similar thing with the exact same quesadilla (what? recognize that spell-check) maker. I used some store bought Philadelphia Cheesecake filling, and milk chocolate pieces.

    The quesadilla maker is actually great for cooking other things I think you’d enjoy.

    If you take some Pillsbury biscuit dough (preferably a package from the cheap four tube packs), split the biscuits into two groups and roll each group into a thin quesadilla sized sheet between slices of parchment paper. It’s easiest to fill the sheets and press the edges together before putting them onto the quesadilla maker, but make sure to spray first each side with non-stick spray just to be safe.

    Cook until golden brown (and delicious). The biscuits cook nicely and surround whatever you choose to put inside. My favorite filling so far has been a small cubed dice of swiss cheese, ham, turkey and pepperoni. I can share pics if you’re interested.

    Reply
    • Nick
      December 28, 2011 at 4:05 pm (12 years ago)

      My spell-check didn’t recognize the word “quesadilla” either!

      That Pillsbury dough idea sounds awesome! I’m definitely going to experiment with that!

      Reply
  791. Zachary Jacob Zblewski
    December 28, 2011 at 6:30 pm (12 years ago)

    A variation I enjoy: equal parts Red Dog and orange soda.

    Don’t knock it ’til you’ve tried it!

    Reply
    • Armando
      September 17, 2017 at 2:29 pm (6 years ago)

      What’s red dog? Armando from north jersey

      Reply
  792. Sarah Z.
    December 29, 2011 at 11:57 am (12 years ago)

    Haven’t tried the macs yet but I love the Penne Rosa or Pesto Cavatappi that I too cannot seem to recreate at home perfectly. And the rice krispie treats are heavenly!!!!

    Reply
    • Nick
      December 29, 2011 at 12:13 pm (12 years ago)

      I totally agree! Seriously, you’d think that a noodle dish would be the easiest thing to just recreate yourself at home, but they just taste so good at Noodles.

      Reply
  793. Tony
    December 29, 2011 at 12:13 pm (12 years ago)

    Noodles has always been very hit and miss for me. Their buttered noodles are quite good, but not all that filling.

    Reply
  794. Jonathan
    December 30, 2011 at 11:43 am (12 years ago)

    I had the same experience yesterday traveling back through West Virginia. I decided to stop for lunch and use my coupons. My daughter was at a different register and when the store clerk rang up $2.65($1.50 BigMac, $1 Fries, plus tax) she dutifully handed over the money. Being a man of principle (and a bit older…), I questioned the clerk and explained that I had already purchased the coupons. The coupons do not say “free” anywhere on them. Anyway, the manager comped my meal but I was still dissapointed that my daughter had paid. I called McDonalds and they are sending me a $5 Arch Card. I like McDonalds and am sure that the next time they do a discount program like this will not require the clerks to use multiple buttons to ring up the sale.

    Reply
    • Nick
      December 30, 2011 at 11:47 am (12 years ago)

      Yeah, the multiple button thing seems to be what’s causing the most confusion. I went to a completely different McDonald’s earlier this week and even though they had a laminated sheet of instructions on how the LivingSocial deal works right next to the register the girl ringing me up was still super confused and still told me that I needed to pay $1.50 until the manager finally came up and helped her.

      Reply
  795. Jen
    December 30, 2011 at 11:49 am (12 years ago)

    Looks delicious! I want to make some.

    If you make chocolate-covered potato chips I think you have to use Pringles.

    Reply
  796. Brian
    January 2, 2012 at 12:45 pm (12 years ago)

    I had the same problem at two different McDonald’s in two different cities just a couple of days apart. One of the locations corrected the issue after speaking with a manager. The other location refused to listen, assist, or speak with the manager, so I cancelled my order and went to another chain.

    Today I called the McDonald’s Living Social number (866-919-2653) and provided my complaint. They offered a $5 Arch Card and will be sending it in the mail.

    Reply
  797. Robert
    January 2, 2012 at 9:48 pm (12 years ago)

    I’ve used three of these so far, and only once did they actually charge me properly (and it took several minutes). I can’t even fathom how McDonald’s of all companies could do such a poor job of rolling out this promotion. I also can’t believe that after having these things for WEEKS that the stores haven’t had re-training sessions. There’s over a million of these coupons floating around!

    Reply
  798. Aunt Jenny
    January 3, 2012 at 10:46 am (12 years ago)

    Doesn’t Red Lobster offer the all-you-can-eat salad, soup AND biscuits anymore? They used to have that for lunch. It’s been a very long time since we’ve gone, but they did have it at one time…

    Reply
    • Nick
      January 3, 2012 at 10:53 am (12 years ago)

      Really? I never even knew that. If they still have it I’m going for lunch!

      Reply
    • Ilan
      April 28, 2012 at 6:14 pm (12 years ago)

      I think that’s Olive Garden.

      Reply
    • hawaii krissy
      August 27, 2016 at 9:10 pm (8 years ago)

      I work at Red Lobster in Waikiki.. we are always slammed in the evening. it is hard enough to make $$$ on a lunch shift.. if they had endless salad, soup and biscuits.. I would quit!!! You can get all the biscuits you want.. even though we are only supposed to give 1 biscuit for each person and one extra for the “table”, we are also not supposed to serve the biscuits until the food has arrived… biscuits are NOT meant to be a a meal or an appetizer… if you like them so much order a dozen to go.

      Reply
      • Seby
        April 19, 2019 at 10:14 am (5 years ago)

        If I already ordered my food what does it matter how many i eat? Desert!

        Reply
  799. Lunchbox
    January 3, 2012 at 2:35 pm (12 years ago)

    Bless you for doing this.

    Reply
  800. Obbop
    January 3, 2012 at 4:00 pm (12 years ago)

    Frustrating when forced to deal with the typical nearly brain-dead indoctrinated corporate droids infesting so many USA fast-food joints.

    Reply
  801. Obbop
    January 3, 2012 at 4:14 pm (12 years ago)

    Looks yummy.

    The local Red Lobster is always crowded but I wonder if our distance from the ocean and lack of local fish/sea food joints is the main reasons.

    PETA demands we re-label fish as “sea kittens,”

    Sorry… our finny friends are dinner, supper, lunch, whatever.

    Local Golden Corral has decent affordable fish offerings, especially at lunch time. My liver quivers with delight when non-breaded oven baked fish is offered.

    Rolls, however, are not the “fancy” type but the basic plain rolls are good.

    Well-taken pics above with the last one drool inducing!!!!

    Reply
  802. Obbop
    January 3, 2012 at 4:24 pm (12 years ago)

    I am still pondering what it is about the junior bacon one-buck cheese burger that causes a mild case of indigestion within my aging decrepit body while other Wendy’s fare fails to cause the not-that-severe manifestations.

    I can devour a regular Wendy’s burger, for example, the typical non-buck-burger selection when I am splurging of a double cheese burger with lettuce, onion. mayo, and tomato.

    I do not believe it is the bacon causing the problem with the buck burger… based upon after-effects and lingering taste it seems it is the bun causing the problem.

    This minor problem has existed for years and has reduced the amount of times I have ordered the decent deal.

    I adore all value meals but the ongoing economic woes have reduced ALL my outside-the-shanty dining.

    Reply
    • Nick
      January 4, 2012 at 10:38 am (12 years ago)

      Oh man, when I was a kid my family used to buy tons of stuff from Schwan’s! I’ll have to see if they still deliver around here and give these a try. Thanks for the tip!

      Reply
      • twoeightnine
        January 6, 2012 at 12:46 am (12 years ago)

        They have little flavor balls of cheese in them. FLAVOR BALLS OF CHEESE>

        Reply
  803. sfk
    January 4, 2012 at 4:11 pm (12 years ago)

    here in brooklyn we like to go with tecate or modelo or whatever is on sale, squeeze and orange and part of a lime in.

    Reply
  804. BMS
    January 4, 2012 at 5:37 pm (12 years ago)

    It took a few persistent emails, but I bypassed the Arch Card offer and got a full refund after experiencing the same problem. LivingSocial said because the complaint was beyond their five day return period they could only give a credit, which was OK except it took much more than five days for them to mail the vouchers. I guess LivingSocial and I both learned to avoid offers involving large franchises employing low wage cashiers. At least they gave a full credit.

    Reply
  805. Christina
    January 5, 2012 at 11:36 am (12 years ago)

    This may sound weird, but those are probably the cutest looking wings i’ve ever seen. lol

    Reply
  806. Mark
    January 5, 2012 at 11:39 am (12 years ago)

    Must. Have. Those. Now.

    Reply
    • Nick
      January 5, 2012 at 11:50 am (12 years ago)

      That recipe sounds amazing! I’m definitely going to have to try it!

      I actually tried deep frying some chicken wings in a waffle batter, but it didn’t work out so well. I think it might have been because I didn’t let the chicken wings cool enough after cooking them though so I had hot chicken wings coated in a cool batter being dropped into hot oil. I might have to give it another shot with some chicken and gravy balls.

      Reply
      • twoeightnine
        January 6, 2012 at 12:45 am (12 years ago)

        Fry Brothers Turkey Ranch Restaurant in PA does turkey and waffles and it’s as amazing as you can imagine.

        Reply
    • The HPDL
      January 9, 2012 at 1:36 pm (12 years ago)

      ewwwwwww

      Reply
  807. Dax
    January 5, 2012 at 7:02 pm (12 years ago)

    Nice work. I gave these a shot last night to make for my kids, and they all loved them. Can’t go wrong with a nice pancake batter.

    Reply
  808. Alex
    January 6, 2012 at 1:09 pm (12 years ago)

    If you ever make it to Washington DC, Pizzaria Paradiso in Dupont Circle makes these with a twist. They do a bottle of Alagash White ale, shot of triple sec, and fresh squeeze a whole orange into it. Absolutely delicious – the white ale works so much better than a high life!

    Reply
    • Nick
      January 6, 2012 at 1:13 pm (12 years ago)

      That sounds really really really good. I might have to try that recipe at home!

      Reply
  809. Eamon
    January 6, 2012 at 5:21 pm (12 years ago)

    Strips of red and green peppers in beer batter are super-delicious and dead simple. Use the batter recipe from the Joy of Cooking and don’t skip the step about letting the beer go flat overnight. It really makes a difference.

    Reply
  810. Kevin
    January 6, 2012 at 6:26 pm (12 years ago)

    This is absolutely absurd. How can a company get away with this. The whole point of the living socials, deal finds and stuff like that across the internet is to build awareness for your company and thus gain repeat business. If anything this will turn people away from drity Mac’s.

    Now as you mentioned will the loyal mac’s eater no longer eat there! HELL NO! I love those jr. chickens more than anything on this planet. But anyone who was giving mac’s a second shot will be turned off for ever.

    Reply
  811. Will
    January 7, 2012 at 2:10 am (12 years ago)

    Isn’t this just a Brass Monkey?

    Also good: cola and beer – in Germany I saw that you can buy this premade in a bottle in the grocery store

    Reply
  812. Mark
    January 7, 2012 at 2:16 pm (12 years ago)

    A) this is amazing.
    B) seriously, I want to buy a waffle iron just to make them now.
    D) do you Americans call those chicken parts wings? Only they’re the legs of a chicken. The wings are much smaller. Over here we bizarrely call them drumsticks, but that seems less odd than calling them wings.

    Reply
    • Nick
      January 7, 2012 at 2:43 pm (12 years ago)

      Thanks! What I used for these was actually the “drumette” portion of the wing. Chicken wings are made up of three portions, the “wingette,” the “drumette” (which look like small drumsticks) and then the wing tip, which is rarely used in wings since it’s so small and barely has any meat.

      A lot of people here still refer to the drumette part of the wing as a drumstick, but for a lot of people the only real drumstick is the actual chicken leg itself.

      Reply
    • Rodzilla
      January 8, 2012 at 8:04 am (12 years ago)

      Best comment ever.

      Drummette/Drumstick mix-up and a skipped letter C.

      If this was intentional – brilliant.

      Reply
    • Ryan
      January 21, 2013 at 12:41 am (11 years ago)

      Drumsticks are the leg of a chicken. These are the “drumette”.

      If you were to compare it to a human arm, the “drumette” would be the portion from your shoulder to your elbow. The “wingette” would be from your elbow to your wrist. The “wing tip” would be your hand.

      Reply
  813. Taka
    January 7, 2012 at 11:32 pm (12 years ago)

    Oooooo, I can imagine a fresh raspberry sauce drizzled over the quesadilla would be a nice sour touch to make the sweet not seem so overwhelming. DELISH!!!!

    Reply
  814. peter
    January 8, 2012 at 12:53 am (12 years ago)

    Try Kassadia instead of Quesadilla

    Reply
  815. Cooking JJ's Way
    January 8, 2012 at 12:52 pm (12 years ago)

    Now I HAVE to get a waffle maker!!

    Reply
  816. Mark
    January 8, 2012 at 6:12 pm (12 years ago)

    I wish it was intentional. I’m not sure where my brain was in this, but clearly absent. I now see what you mean by wings, in my head those waffles were massive chicken leg drumsticks, but everything makes much more sense now I’ve realised the scale of it all. I think I thought they were big chicken drumsticks because I was measuring them on the scale of food awesomeness; a scale they completely destroy.

    Reply
  817. Rodzilla
    January 9, 2012 at 8:16 am (12 years ago)

    Haha, well just think if they were massive waffles on drumsticks..probably even better.

    Reply
  818. The HPDL
    January 9, 2012 at 1:37 pm (12 years ago)

    This does make sense save platter space!

    Reply
    • Nick
      January 9, 2012 at 6:07 pm (12 years ago)

      Whoa, those cupcakes look insane!

      Reply
  819. David Rodriguez
    January 11, 2012 at 1:01 pm (12 years ago)

    Do you still have the 800 number? I have yet to receive my booklet when I ordered back in December when it was still going on. I’ve emailed them twice about it now, once when I didn’t get it after 2 weeks and they said they would send another, and again when I never received the replacement.

    >.<

    Reply
    • Nick
      January 11, 2012 at 1:13 pm (12 years ago)

      The number is 1-866-919-2653.

      Reply
    • Maryland
      January 26, 2012 at 3:07 pm (12 years ago)

      Same to me, I havn’t yet received the voucher after they said they will send me again 20 days ago. Should we call the 800 number?

      Reply
  820. Riki
    January 12, 2012 at 11:31 am (12 years ago)

    OK, we’ve been deciding whether or not to try The Tower… You just made the decision a whole lot easier! Cheeto crusted chicken AND foosball? I’m so in.

    Reply
    • Nick
      January 12, 2012 at 11:32 am (12 years ago)

      Yeah, it’s actually a pretty cool place. Let me know what you think of it!

      Reply
  821. Erica
    January 12, 2012 at 11:59 am (12 years ago)

    Now that does sound good! Also, I’ve never heard of this place, so your entry does a good job of putting it on the map in Milw!

    Reply
  822. Richard
    January 13, 2012 at 1:20 pm (12 years ago)

    Nick I’m going to have to disagree with you on this one. I think it tastes strikingly similar to Original Dr. Pepper and it tastes infinitely better than Diet Dr Pepper.

    Reply
  823. Lunchbox
    January 13, 2012 at 4:19 pm (12 years ago)

    Must be a new place, never seen it before. I live pretty close and this sounds fantastic. SOLD.

    Reply
    • Nick
      January 13, 2012 at 4:23 pm (12 years ago)

      Yeah, I don’t think it’s been around super long. I only heard of it because they were on LivingSocial or Groupon or one of those deal sites.

      Reply
  824. Julia
    January 13, 2012 at 10:10 pm (12 years ago)

    Hi Nick. Are you sure that’s 1/2 cup of water? Didn’t appear enough to make the dough moist and easy to mix–dough was quite crumbly.

    Reply
    • Nick
      January 14, 2012 at 12:00 am (12 years ago)

      I’m pretty sure that was how much I used, but you could always add more. My dough was super crumbly as well and I just kept mixing it and mixing it until it wasn’t anymore.

      Reply
  825. Raiders757
    January 14, 2012 at 4:57 pm (12 years ago)

    Been making these with Bisquick for quite some time now in similar fashion.

    Reply
  826. EatWisconsin
    January 16, 2012 at 11:14 am (12 years ago)

    Brick 3 has the best BBQ Chicken Bacon Pizza in Milwaukee. That shit is spectacular.

    Reply
  827. Masher
    January 16, 2012 at 7:44 pm (12 years ago)

    First off, I have used Living Social a number of times, and never had an issue. This is a McDonald’s issue. They have done a piss-poor job with setting up their POS system (& save the puns), and an even worse job at notifying local stores as to what it is all about. I have been to four different stores trying to use the coupons, and have had different results. And every time I use it the entire staff try to figure out how to ring it up. Look at the receipt and it says “living social big mac 1.50”, when it should not ring up any amount. I am just as frustrated as everyone else, but we need to focus our complaints to McDonald’s customer service at: 1-866-919-2653. Bottom line to me, though, now that I have tried Big Mac’s for the first time in a while, and they are not even as good as they once were. I for one, will probably never eat one again after I use up my vouchers.

    Reply
  828. Courtney
    January 17, 2012 at 12:23 am (12 years ago)

    Oh my GOD. One of the reasons I love your blog is that I always discover some dish I’ve never heard of. Wisconsin might as well be a different planet to me. That being said, the idea of a mac and cheese pizza is brilliant! I love mac and cheese! I love pizza! Is there tomato sauce underneath? A creamy garlic sauce? No sauce? What kind of cheese(s)?

    I would really appreciate it if you could break down the construction of the mac and cheese pizza for me. It doesn’t have to be in measurements, just the basic idea would be great, enough so that I can try making this at home! Thanks!

    Reply
    • Nick
      January 17, 2012 at 11:21 am (12 years ago)

      It’s basically just macaroni noodles and Cheddar cheese and then what seemed like sort of a white sauce, but no tomato sauce.

      There wasn’t a ton of sauce though, so if you just used a really creamy cheese sauce on your macaroni noodles that would probably work as well, but if you just search Google for “white pizza sauce recipe” you should be able to find a bunch of different white sauces that you can make that would probably work with it.

      Reply
      • Courtney
        January 17, 2012 at 8:15 pm (12 years ago)

        Thanks! I did a google search and there are a couple variations on mac and cheese pizza but most of them have some kind of tomato sauce mixed in. I did, however, find one blog where they used a thin layer of creme fraiche as the “sauce” before laying down the macaroni and then the cheese. I think that is actually brilliant since it would add some tang to it. I look forward to giving it a try using fresh pizza dough from TJ or WF.

        Reply
  829. Hawkeye
    January 17, 2012 at 2:26 pm (12 years ago)

    Nick, love the website. Any other pizza places you recommend in MKE? I know I’m going a little off topic, but thought you might be a good guy to ask. I’ve been mourning the loss of first Pizza Man and then Olive Pit. Your Aunt Maria said you might be a resource.

    Reply
    • Nick
      January 17, 2012 at 2:32 pm (12 years ago)

      I actually LOVE Classic Slice (there’s one in Bay View and one on the East Side).

      If you’re looking for more of a classic thin crust type pizza Zaffiro’s (near Brady and Farwell) is one of the best in my opinion.

      Reply
  830. Crucifist
    January 19, 2012 at 2:27 pm (12 years ago)

    I must know what kind of marshmallows you’re using here. It almost looks like they’re little flat “sandwich cut” marshmallows, or did you do that yourself?

    Reply
    • Nick
      January 19, 2012 at 2:30 pm (12 years ago)

      I actually bought them like that! They make flat marshmallows that are made just for s’mores! They rule!

      Reply
      • michelle
        January 23, 2012 at 6:34 pm (12 years ago)

        where on earth do u find them flat marshmallows

        Reply
        • Nick
          January 23, 2012 at 6:36 pm (12 years ago)

          I think I actually got them at Target, but they’re seriously the best for making s’mores!

          Reply
        • Silka
          January 26, 2012 at 4:33 am (12 years ago)

          I’ve seen them at some WalMarts, over by the other marshmallows. Just look around; you’ll find ’em eventually. 😀

          Reply
  831. Zachary Jacob Zblewski
    January 20, 2012 at 3:28 am (12 years ago)

    I would use Golden Oreos.

    Reply
    • Nick
      January 20, 2012 at 8:56 am (12 years ago)

      I’ve actually never even heard of Golden Oreos until I Googled them just now but those would work perfectly for s’moreos!

      Reply
  832. Kathy Fang
    January 20, 2012 at 2:59 am (12 years ago)

    Looks sooo good. Maybe I’ll take a crack at it.

    Reply
  833. The Crib Keeper
    January 20, 2012 at 10:33 am (12 years ago)

    I now know what I was put on this earth to do. HELLO NEW WEEKEND PLANS!!!!!!

    Reply
  834. tim
    January 21, 2012 at 7:18 pm (12 years ago)

    i never received my vouchers.

    Reply
  835. AJ
    January 23, 2012 at 10:54 am (12 years ago)

    OMG!!! This looks delicious!!! Can you make me one???

    Reply
  836. Zach
    January 23, 2012 at 10:02 pm (12 years ago)

    Seriously Nick! Just open up a restaurant already! I would eat there everyday. Good lord if I could actually eat some of these homemade concoctions without having to make them all myself, that would be delightful.

    Reply
  837. Alicia
    January 24, 2012 at 8:20 pm (12 years ago)

    I never received my vouchers and I have called twice. They keep taking the same information from me but nothing happens.

    Reply
  838. Courtney
    January 25, 2012 at 1:33 am (12 years ago)

    Genius! Whenever I make mac and cheese, I always have a portion leftover. Making an omelet or frittata out of the leftovers would be perfect! I showed this to a friend of mine and he said,”looking at that, I wonder if he thought ‘this is going to be so much poop later.'”

    Reply
  839. Silka
    January 26, 2012 at 4:35 am (12 years ago)

    I bet these’d be great made with marshmallow cream instead of melted-down regular marshmallows. 😀

    Reply
  840. Christina
    January 26, 2012 at 10:31 am (12 years ago)

    Those look tasty…the only wing places we have in my area (upstate-ish NY) are Buffalo Wild Wings and Planet Wings… Would love to see one of those Coke Freestyle machines in action too. What was the flavor of the Hawaiian ones like? Sweet BBQ? Whenever I think Hawaiian I think “ham and pineapple” (like the pizza).

    Reply
    • Nick
      January 26, 2012 at 11:46 am (12 years ago)

      The Hawaiian wings sort of reminded me of sweet and sour chicken, although not quite as sweet. It’s funny because up until a couple weeks ago I’d never even tried Hawaiian flavored wings and since then I’ve tried them at two different places.

      Reply
  841. Wingstop Milwaukee
    January 26, 2012 at 11:01 am (12 years ago)

    Thanks for visiting and for the great post! We’re glad you enjoyed your visit 🙂

    Reply
  842. Jeff
    January 29, 2012 at 11:18 am (12 years ago)

    I never worked for a national chain or any chain for that matter, but my guess the confusion with the two button discount has to do with profit sharing and price differences nationwide. A Big Mac’s price will vary from city to city, so the first button push must bring the price down to $1.50, which is what each franchise will receive when they submit the vouchers to Ronald.

    I’m actually pretty surprised this promotion went so badly as while we all know service will vary from location to location, McDonalds is very into manager training and making sure their brand is consistent nation/worldwide.

    Reply
  843. Cassandra
    January 29, 2012 at 8:55 pm (12 years ago)

    We just got home from Vegas and stayed at planet Hollywood and are at PBR every day…sometimes twice a day haha. Best food ever! When I came home I stocked my house with everything I need to replicate everything I had there!

    Reply
  844. Bill
    January 30, 2012 at 11:39 am (12 years ago)

    I love the new Coke Freestyle machine. It was almost overwhelming to have so many different flavors to choose from. However, the machines definitely make consumers feel like they are getting a “premium” soda.
    Thanks for the great blog post. Keep sharing!

    Reply
  845. Zach
    January 30, 2012 at 12:35 pm (12 years ago)

    Those look absolutely delicious!

    Reply
  846. Ben
    January 30, 2012 at 12:45 pm (12 years ago)

    About two years ago, a wings place opened up in my downtown, it serves 50 different flavors of wings, and has since become my go to restaurant. The first time I went I also got the garlic parm wings, but found them too salty, however they have a szechuan flavor and a oranage ginger that I am constantly drawn to. It is my firm belief that all places should serve wings, it would make the world a better place.

    Reply
  847. Erika
    January 30, 2012 at 4:08 pm (12 years ago)

    Mmmm I have fond memories of cheez ballz as a child! I want to do this.

    Reply
  848. Obbop
    February 1, 2012 at 4:43 pm (12 years ago)

    Breading, gives flavor and “texture” to what would otherwise be a basic hunk of chicken cooked to a state of edibility.

    Many possibilities.

    Cook fish, etc.

    Baking is surely the healthiest method since it avoids deep-fat-frying.

    Worth emulating to ascertain if one’s particular peccadilloes are pleased by this recipe.

    Good pics.

    Reply
  849. Drew
    February 1, 2012 at 5:18 pm (12 years ago)

    Hey man,

    One, I agree that media dinner rocked and two I cleaned my plate too. Nice post.

    Drew

    Reply
  850. Obbop
    February 1, 2012 at 5:47 pm (12 years ago)

    In appearance, I detect a general somewhat akin to a mac and cheese taco-like view.

    I have always had difficulty manipulating foods when cooking them.

    However, some stuff is so basic that even I can do the deed; such as mac and cheese cooked then placed in a glass oven-ready dish atop tuna with a small amount of tuna mixed in.

    That omelet sure looks mighty appealing!!!!!!!!!

    Reply
  851. jett
    February 1, 2012 at 9:58 pm (12 years ago)

    This blog is getting more and more like a sponsored advertisement.

    Reply
    • Nick
      February 1, 2012 at 10:49 pm (12 years ago)

      I just woke up from a nap on my extremely affordable Tempur-Pedic® bed and saw this comment. Did you know that the Tempur-Pedic® technology was originally developed by NASA? Anyway, I’m sorry that you feel that way.

      I actually planned on writing about the Coca-Cola Freestyle machine and its 135+ flavor choices prior to Wingstop inviting me in for a visit (where I sampled four of their nine delicious wing flavors.)

      Wait, what was I talking about again? Perhaps I should take some Ginkgo biloba to help with this sudden memory loss…

      Reply
  852. Ben
    February 2, 2012 at 8:57 am (12 years ago)

    Those look soooo good! Next, Cap ‘N Crunch chicken like I told you about.

    Reply
    • Nick
      February 2, 2012 at 9:32 am (12 years ago)

      Oh yeah, I’m making that for sure!

      Reply
    • Corey
      October 5, 2013 at 7:09 am (10 years ago)

      That was a signature app in a restaurant I used to work at. Add some lowrys to the cap crunch, and thy will turn out awesome, but wreck a standard deep fryer basket from the carmelization.

      Reply
  853. Cesar
    February 5, 2012 at 8:48 pm (12 years ago)

    I need to try one of these!

    Thanks for sharing Nick

    Reply
  854. Colt
    February 6, 2012 at 9:51 am (12 years ago)

    I, too, have yet to receive my booklet of vouchers, and have started my research today on where they might be! Thanks for the numbers. Somehow, I think I may be out $13…

    Reply
  855. Jordan Witkov
    February 6, 2012 at 10:04 am (12 years ago)

    Nick,

    I was truly inspired by your creation and used the inspiration for a great Super Bowl snack.

    I took the waffles and made them a little more savory using a chive, Parmesan, and maple batter on a baked wing. I also paired it with a blue cheese maple syrup sauce. (Check it out here: http://whatimade4dinner.tumblr.com/post/17129086100 )

    Love your blog.
    Thanks.
    Jordan

    Reply
    • Nick
      February 6, 2012 at 10:14 am (12 years ago)

      Those look awesome! I’ve been meaning to make some again and this time add a nice thick breading to the chicken wings and maybe add bacon or chocolate chips to the waffles, but I still haven’t gotten around to it.

      Reply
      • Jordan Witkov
        February 7, 2012 at 5:27 pm (12 years ago)

        Glad you approve Nick! I decided to go more of the savory route; the parmesan and chive worked really well.

        I contemplated putting bacon in the batter — fruit could be interesting too. I wonder how the batter would stick to a breaded wing?

        Keep ’em coming.

        Reply
  856. Emma
    February 10, 2012 at 11:11 am (12 years ago)

    Please tell me I’m not the only one who would order the Chocolate Chunk Chicken Frosty? When I was younger, one of my favorite things to do would be dipping my chickens in a Frosty!

    Reply
  857. Courtney
    February 11, 2012 at 12:59 am (12 years ago)

    Nice recipe for the beer cheese soup! Thanks for sharing.

    Also, this is the first time I have ever seen a pretzel soup bowl. Is it the texture of a soft pretzel? Where do you get them? I swear, Wisconsin is like an entirely different country. Love it.

    Reply
    • Nick
      February 11, 2012 at 7:59 am (12 years ago)

      Yep, the pretzel bowls are similar in texture to a soft pretzel so you can kind of break them apart and dip pieces into your soup as you go along.

      They sell them in bakeries and grocery stores here.

      Reply
  858. Christina
    February 13, 2012 at 11:20 am (12 years ago)

    AWESOME! i cetainly wouldn’t mind bacon hearts for v-day

    Reply
  859. Kelly
    February 13, 2012 at 1:32 pm (12 years ago)

    I wouldn’t mind getting these either!

    Reply
  860. Sienna
    February 13, 2012 at 4:15 pm (12 years ago)

    This is genius! Do you think they are best cold or at room temp?

    Reply
    • Nick
      February 13, 2012 at 4:17 pm (12 years ago)

      Probably room temperature (unless your room is super warm and the chocolate starts melting of course).

      Reply
      • Sean
        February 13, 2012 at 8:16 pm (12 years ago)

        This looks legitimately delicious. I’m giving it a shot.

        Also, because I just learned this, and learning is fun, “For scientific work, room temperature is taken to be about 20 to 25 degrees Celsius…”

        http://en.wikipedia.org/wiki/Room_temperature

        Reply
  861. Angel
    February 13, 2012 at 4:41 pm (12 years ago)

    This would make be excellent next to the red velvet cupcakes!

    Reply
  862. Erika
    February 15, 2012 at 1:09 pm (12 years ago)

    Yumm-o!

    Reply
  863. Rodzilla
    February 21, 2012 at 8:57 am (12 years ago)

    it’s like a much classier velveeta fudge

    Reply
    • Nick
      February 21, 2012 at 9:01 am (12 years ago)

      A much, MUCH classier Velveeta, ha ha.

      Reply
  864. Taylor
    February 21, 2012 at 1:33 pm (12 years ago)

    Chocolate + Bacon… *sings “favorite things” Julie Andrews style*

    Reply
  865. James
    February 21, 2012 at 2:53 pm (12 years ago)

    South African KFC used to serve something called a Cheesy Fiesta, a chicken breast with a cheese-flavoured breading, cheese sauce and a slice of cheese.

    Reply
    • Nick
      February 21, 2012 at 2:56 pm (12 years ago)

      That sounds awesome. I’m always jealous of all the crazy stuff that fast food places serve in other parts of the world that they never serve here.

      Reply
  866. skeeta mcblythe
    February 23, 2012 at 11:37 pm (12 years ago)

    I am making this tomorrow

    Reply
  867. Whammy!
    February 27, 2012 at 4:15 pm (12 years ago)

    Genius. They look so awesome.

    I had this random idea pop into my head the other day and was immediately reminded of the concoctions you make.

    At KFC, I want to get cole slaw and chicken and make egg rolls then dip them in gravy. I also thought to make some sweet and sour sauce and coat a couple pieces of extra crispy to make a full meal. It sounds so good in my head, hahaha.

    Reply
    • Nick
      February 27, 2012 at 4:17 pm (12 years ago)

      That actually sounds super good!

      Reply
  868. ronnie1260
    February 27, 2012 at 6:04 pm (12 years ago)

    Believe me Nick, growing up in Chicago, you can only take sliders once or twice a year. But, of course, when you grow up with them, and are available to you all the time, it doesn’t quite seem the treat as you see it! Enjoy my friend….I feel about cheese the way you feel about White Castles…I’m a cheese junkie!

    Reply
  869. Lunchbox
    March 2, 2012 at 2:20 pm (12 years ago)

    I don’t see a suitcase in those pics. White Castle burgers are available in suitcase format, surprised you didn’t know that.

    Reply
    • Nick
      March 2, 2012 at 2:24 pm (12 years ago)

      The Crave Case? I totally want to get one of those and try to eat all 30 sliders in one sitting.

      Reply
      • Lunchbox
        March 5, 2012 at 4:12 pm (12 years ago)

        I’ll go burger for burger with you. We could televise it and everything. Two men enter, one man leave.

        Reply
  870. Kathy Fang
    March 3, 2012 at 5:01 am (12 years ago)

    yummy. love the little quail egg in a white castle. super cute too

    Reply
  871. Kathy Fang
    March 3, 2012 at 5:03 am (12 years ago)

    I want to try this now and maybe top it with some crispy bacon. If I’m gonna indulge I better go all the way.

    Reply
  872. Kathy Fang
    March 3, 2012 at 5:07 am (12 years ago)

    wow congratulations! That’s huge news! I’ll have to find a Wendy’s next time and try one of your dudefood’s inspired meals.

    Reply
  873. Kathy Fang
    March 3, 2012 at 5:10 am (12 years ago)

    ok wait….that was april fool’s joke? haha..ok i totally belived that hahha

    Reply
    • Nick
      March 3, 2012 at 8:39 am (12 years ago)

      Ha ha ha. Sorry about that. When you come across this blog post WAY after April Fool’s Day it probably isn’t as clear that it’s a joke.

      If it makes you feel any better though my aunt totally fell for it too and she read it ON April Fool’s Day when I originally posted it.

      Reply
  874. jett
    March 4, 2012 at 2:27 pm (12 years ago)

    Chefs sometimes use a little hammer/nail thing to crack open quail eggs when they have to look perfect because they’re so hard to open.

    Reply
  875. Now That's Nifty
    March 5, 2012 at 9:40 am (12 years ago)

    Oh mercy I want those. Forget topping it with bacon Kathy, you should mix bacon with the meatballs themselves.

    Reply
  876. Erika
    March 7, 2012 at 12:57 pm (12 years ago)

    Has anyone ever tried deep-frying meatballs? is that a thing? Do it.

    Reply
    • Nick
      March 7, 2012 at 2:37 pm (12 years ago)

      I’ve definitely never had any deep fried meatballs so I’ll have to give it a try! It might be cool to bread them with breadcrumbs before deep frying them.

      Reply
  877. John Arnold
    March 7, 2012 at 5:14 pm (12 years ago)

    Nick: I love your site and many of your ideas… gonna try the cheesy poof crusted chicken a.s.a.p. As for Dr. Pepper 10… Screw Dr. Pepper/Snapple and anything they try from here on out. I hate saying this, because I grew up drinking Dr. Pepper, but I hope they screw the pooch this next year! Seems the Greedheads at Dr. Pepper/Snapple Group sued the Dublin Dr. Pepper Company, because Dublin Dr. Pepper violated their business agreement. Now legally, Dr. Pepper/Sapple Group is in the ‘right’, but morally they are wrong! Dublin Dr. Pepper was made to cease their production of the original cane sugar recipe, because they offered the product on the internet. The Dublin agreement confined them to a 40 mile radius around Dublin, Texas. The little bottling plant in Dublin, Texas was in no danger of cutting into Big Dr. Pepper’s margin, but greedheads being greedheads ended the production of a 120+ year old Texas icon. I wish nothing but bad things for the Dr. Pepper/Snapple Group. In closing, your site is awesome! I tried DP-10 before their stupidity & my boycott, and I have to agree with you DP-10 is the pits.

    Reply
  878. Jen
    March 7, 2012 at 7:19 pm (12 years ago)

    Mm all these ideas just make me so hungry! Dying to go buy some of these ingredients and try out these snacks now.

    Reply
  879. Andrew
    March 7, 2012 at 8:49 pm (12 years ago)

    Just happened to me in small town Appomattox, VA! I stood my ground and I guess they finally hit that second button to make it free. They also had the laminated sheet. I guess she completed the first few steps and then just stopped and never finished the rest.

    Didnt get a credit card receipt though… I will be checking my credit card statement. If there is anything other than the $0.55 charge for my cup of ice water, there will be a charge back.

    Reply
  880. EatWisconsin
    March 8, 2012 at 10:31 am (12 years ago)

    You should be ashamed you didn’t batter them and deep fry!

    Reply
  881. J Fish
    March 8, 2012 at 10:34 am (12 years ago)

    In keeping with the egg theme and since Easter is right around the corner, why not try deep frying one of those Cadbury eggs?

    Reply
    • Nick
      March 8, 2012 at 10:35 am (12 years ago)

      That’s actually a good idea! I might have to give it a shot!

      Reply
  882. Erika
    March 8, 2012 at 12:24 pm (12 years ago)

    So cute! I have a question though, you said in the White Castle post that these were really hard to break open, how hard was it to peel them?

    Reply
    • Nick
      March 8, 2012 at 12:25 pm (12 years ago)

      Peeling them was actually pretty easy if you do it under cold running water. The first couple I did were a huge pain until I realized that though.

      Reply
  883. Mickey
    March 9, 2012 at 7:15 am (12 years ago)

    How about deviled ostrich egg? Or, really, ostrich egg any style?

    Reply
    • Nick
      March 9, 2012 at 8:36 am (12 years ago)

      I love the idea of a deviled ostrich egg! If I can actually find some place to buy ostrich eggs I’m totally doing that!

      Reply
      • Erika
        March 9, 2012 at 1:30 pm (12 years ago)

        It would be giant! You’ve gotta find a place.

        Reply
      • Courtney
        March 13, 2012 at 3:12 am (12 years ago)

        Sometimes Whole Foods or Wegmans have ostrich eggs.

        Reply
  884. Lyle
    March 10, 2012 at 10:53 pm (12 years ago)

    What, the video is block!! I thought videos were only block in “non free” counties!

    Reply
  885. Erika
    March 15, 2012 at 2:19 pm (12 years ago)

    That is just awesome!!!

    Reply
  886. Kelly
    March 19, 2012 at 10:56 am (12 years ago)

    LOVE these!

    Reply
  887. John
    March 22, 2012 at 10:19 am (12 years ago)

    I’m totally with you on the Tub Thumping Pringles video!

    Reply
  888. Paul
    March 22, 2012 at 10:26 am (12 years ago)

    My favorite is the Cheese Snobs video.

    Reply
  889. Jenna
    March 22, 2012 at 10:48 am (12 years ago)

    I’m loving the Sour Face video!

    Reply
  890. Riki
    March 22, 2012 at 10:50 am (12 years ago)

    I am going to have to make these sometime – they look awesome!

    In the meantime, I mentioned the Planters peanut butter thing to my husband. Guess what we now have a jar of in the pantry? 🙂

    Reply
  891. Brian
    March 22, 2012 at 10:53 am (12 years ago)

    I’m not big on pickles, but I did like the Talented Pickle video.

    Reply
  892. Danielle H
    March 22, 2012 at 11:00 am (12 years ago)

    Cheese Snobs!

    Reply
  893. Carole Jacobs
    March 22, 2012 at 11:01 am (12 years ago)

    Really like the From Distant Lands

    Reply
  894. Chad
    March 22, 2012 at 11:02 am (12 years ago)

    All about the tub thumping as well.

    Reply
  895. EatWisconsin
    March 22, 2012 at 11:05 am (12 years ago)

    I liked the How the Zest Was Won video because it is so dumb!

    Reply
  896. Mark
    March 22, 2012 at 11:12 am (12 years ago)

    From Distant Lands!

    Reply
  897. marb
    March 22, 2012 at 11:13 am (12 years ago)

    cheese snobs

    Reply
  898. Tiffany
    March 22, 2012 at 11:14 am (12 years ago)

    I like the Cowboy in You video!

    Reply
  899. AJ
    March 22, 2012 at 11:17 am (12 years ago)

    Wooo Wooo!!!

    Talented Pickle, haha!!!

    Reply
  900. Oralia
    March 22, 2012 at 11:17 am (12 years ago)

    Cheese Snobs 🙂

    Reply
  901. Lyty
    March 22, 2012 at 11:21 am (12 years ago)

    Nothing Beats Original

    Reply
  902. Kimberly Gordon
    March 22, 2012 at 11:28 am (12 years ago)

    Loving The Cowboy in You video

    Reply
  903. Lane Pinto
    March 22, 2012 at 11:37 am (12 years ago)

    Talented Pickle is good.

    Reply
  904. Maytinee Camoin
    March 22, 2012 at 11:38 am (12 years ago)

    Sour Face!

    Reply
  905. jrdunn
    March 22, 2012 at 11:41 am (12 years ago)

    i agreee Tub Thumping Pringles video

    Reply
  906. Jen
    March 22, 2012 at 11:49 am (12 years ago)

    I live in Canada and for some reason it is hard to find cheese curds in my city. This burger looks delicious, I’m glad you like poutine, it is one of my favorite foods, in fact the first food I ate when I got back to Canada from my 2 day trip in the US was a heaping pile of poutine.

    Reply
  907. Dustin
    March 22, 2012 at 11:50 am (12 years ago)

    Tub Thumping

    Reply
  908. Ben
    March 22, 2012 at 11:58 am (12 years ago)

    I have wanted to make these for some time now, made them last night. I used some finely diced onions since I didn’t have any onion powder and sprinkled fresh parsley on top instead of the dried. My wife laughed at me for using pancake mix for biscuits, but she was fully on board when she smelled them coming out of the oven. These were so delicious. I was ticked at having to buy a big box of pancake mix, but it will definitely get used quickly.

    Reply
  909. Sara Zielinski
    March 22, 2012 at 12:04 pm (12 years ago)

    I like Sour Face!

    Reply
  910. Jessica
    March 22, 2012 at 12:22 pm (12 years ago)

    I Loved the Tub Thumping one!

    Reply
  911. Marek Wiacek
    March 22, 2012 at 12:55 pm (12 years ago)

    Tub Thumping

    Reply
  912. Shawn Stover
    March 22, 2012 at 1:04 pm (12 years ago)

    The Most Delicious Game is Awesome! Thank you 🙂

    Reply
  913. Lars Arndt
    March 22, 2012 at 1:06 pm (12 years ago)

    I loved the cheese snobs!

    Reply
  914. tracey byram
    March 22, 2012 at 1:11 pm (12 years ago)

    I liked Talented Pickle

    Reply
  915. Georgina Benally
    March 22, 2012 at 1:11 pm (12 years ago)

    Omg ! How the Zest Was Won 😀 freaking awesome !!!

    Reply
  916. Brenda Gregory
    March 22, 2012 at 1:24 pm (12 years ago)

    I liked the cheese snobs.

    Reply
  917. Dana G.
    March 22, 2012 at 1:46 pm (12 years ago)

    Sour Face!

    Reply
  918. Sue King
    March 22, 2012 at 1:49 pm (12 years ago)

    I voted for Cheese Snobs. Thanks for the opportunity.

    Reply
  919. Tuan Le
    March 22, 2012 at 1:57 pm (12 years ago)

    I liked Tub Thumping.

    Reply
  920. Tommy
    March 22, 2012 at 2:14 pm (12 years ago)

    Sour Face for sure!

    Reply
  921. Sara
    March 22, 2012 at 2:22 pm (12 years ago)

    I voted for Cheese Snobs.

    Reply
  922. Shell Holland
    March 22, 2012 at 2:39 pm (12 years ago)

    my favorite is cheese snobs!

    Reply
  923. Lee Morelli
    March 22, 2012 at 5:21 pm (12 years ago)

    Chip Flik

    Reply
  924. Tom T
    March 22, 2012 at 5:43 pm (12 years ago)

    Tub Thumping

    Reply
  925. Elizabeth T
    March 22, 2012 at 6:41 pm (12 years ago)

    I voted for Nothing Beats Original.

    Reply
  926. Victoria
    March 22, 2012 at 7:10 pm (12 years ago)

    True Pringles Story

    Reply
  927. Heather
    March 22, 2012 at 7:38 pm (12 years ago)

    Love/Hate Friendship

    Reply
  928. connie simon
    March 22, 2012 at 7:40 pm (12 years ago)

    How the Zest Was Won!!!

    Reply
  929. Donel P
    March 22, 2012 at 8:04 pm (12 years ago)

    I liked the Talented Pickle video the best.

    Reply
  930. Andrew S
    March 22, 2012 at 8:10 pm (12 years ago)

    Tub Thumping for me

    Reply
  931. susan
    March 22, 2012 at 8:59 pm (12 years ago)

    Definitely tub thumping

    Reply
  932. Bryan C
    March 22, 2012 at 9:16 pm (12 years ago)

    The Manliest Flavor

    Reply
  933. April R.
    March 22, 2012 at 9:19 pm (12 years ago)

    voted for The Pringles Aficionado

    Reply
  934. Lindsay Bade
    March 22, 2012 at 9:25 pm (12 years ago)

    Tub Thumping

    Reply
  935. Nicole Vosburgh
    March 22, 2012 at 10:06 pm (12 years ago)

    I am voting for the Sour Face video.

    Reply
  936. Tiffany Salvia
    March 22, 2012 at 10:10 pm (12 years ago)

    I loved the tub thumping and so did my husband. That is a win win in my book!

    Reply
  937. denise
    March 22, 2012 at 10:31 pm (12 years ago)

    Who has time to think of this? Pretty cool!

    Reply
  938. Margaret Konczal
    March 22, 2012 at 11:17 pm (12 years ago)

    Tub Thumping is good. I wonder if it’s real.

    Reply
  939. Matt Kalist
    March 22, 2012 at 11:19 pm (12 years ago)

    Tub Thumping!! Definitely.

    Reply
  940. Bree ltc
    March 22, 2012 at 11:46 pm (12 years ago)

    Gonna have to go with “Love/Hate Friendship.”

    PS- Love your blog. You’re insane!

    Reply
  941. Dung La
    March 23, 2012 at 1:27 am (12 years ago)

    My favorite is The Pringles Aficionado.

    Reply
  942. Heather Kalist
    March 23, 2012 at 2:07 am (12 years ago)

    True Pringles Story!

    Reply
  943. Thomas Hardy
    March 23, 2012 at 2:24 am (12 years ago)

    I enjoyed The Pringles Aficionado

    Reply
  944. Courtney
    March 23, 2012 at 2:26 am (12 years ago)

    I like the sour face video,

    Reply
  945. amy
    March 23, 2012 at 3:01 am (12 years ago)

    Talented Pickle

    Reply
  946. CASSANDRA GARFFIE
    March 23, 2012 at 4:54 am (12 years ago)

    THE SCREAMING PICKLE SCREAMED VERY NOT LOUD

    Reply
  947. Lisa Bucciarelli
    March 23, 2012 at 7:34 am (12 years ago)

    I voted for Sour Face.

    Reply
  948. Sam
    March 23, 2012 at 8:33 am (12 years ago)

    I voted for How the Zest Was Won

    Reply
  949. bernadette lucido
    March 23, 2012 at 9:07 am (12 years ago)

    i vote for Cheese Snobs

    Reply
  950. Wanda Clark
    March 23, 2012 at 11:39 am (12 years ago)

    Nothing Beats Original

    Reply
  951. ronald lane
    March 23, 2012 at 11:43 am (12 years ago)

    I voted for How the Zest Was Won

    Reply
  952. Bob
    March 23, 2012 at 1:31 pm (12 years ago)

    Nothing Beats Original

    Reply
  953. Shannon Schulte
    March 23, 2012 at 1:33 pm (12 years ago)

    The Most Delicious Game!

    Reply
  954. Michelle
    March 23, 2012 at 1:38 pm (12 years ago)

    The Cheese Snobs vid is my favorite!

    Reply
  955. Janel M.
    March 23, 2012 at 2:03 pm (12 years ago)

    I voted for Sour Face.

    Reply
  956. anna pry
    March 23, 2012 at 5:49 pm (12 years ago)

    Jalapeño Cheez-ums
    How the Zest Was Won

    Reply
  957. Y.L.
    March 23, 2012 at 10:08 pm (12 years ago)

    I vote True Pringles Story!

    Reply
  958. Phillip V
    March 23, 2012 at 10:16 pm (12 years ago)

    Sour face!

    Reply
  959. Brian
    March 23, 2012 at 10:17 pm (12 years ago)

    The Cheese Snobs definitely!

    Reply
  960. Charlie Magocs
    March 23, 2012 at 10:28 pm (12 years ago)

    Tub Thump !!!! oh yeah

    Reply
  961. Fonda Wade
    March 23, 2012 at 10:33 pm (12 years ago)

    Tub Thumping!!!!

    Reply
  962. Jonathan Armour
    March 23, 2012 at 10:42 pm (12 years ago)

    Another vote for tub thumping!

    Reply
  963. Marilyn gunn
    March 23, 2012 at 10:45 pm (12 years ago)

    Love the Cheese Snobs!

    Reply
  964. Tom
    March 23, 2012 at 11:05 pm (12 years ago)

    SOUR FACE!

    Reply
  965. Jason
    March 23, 2012 at 11:08 pm (12 years ago)

    How the Zest Was Won definately my favorite!

    Reply
  966. Tamara Regan
    March 23, 2012 at 11:14 pm (12 years ago)

    “How The Zest Was Won” is my favorite! =)

    Reply
  967. Sheryl Edwards
    March 23, 2012 at 11:19 pm (12 years ago)

    Cheese Snobs

    Reply
  968. natalie
    March 23, 2012 at 11:46 pm (12 years ago)

    yeah sour face video!

    Reply
  969. Lindsey C
    March 24, 2012 at 1:02 am (12 years ago)

    Sour Face

    Reply
  970. Keisha Prince
    March 24, 2012 at 2:45 am (12 years ago)

    the sour face video is the best

    Reply
  971. Jen Ly
    March 24, 2012 at 12:02 pm (12 years ago)

    Sour Face has my vote!

    Reply
  972. Ee Chin
    March 24, 2012 at 12:48 pm (12 years ago)

    Cheese Snobs video !

    Reply
  973. Tricia
    March 24, 2012 at 1:08 pm (12 years ago)

    Its all about the Sour Face

    Reply
  974. Will
    March 24, 2012 at 1:37 pm (12 years ago)

    Love/Hate Friendship video

    Reply
  975. Jerry M
    March 24, 2012 at 1:38 pm (12 years ago)

    The Manliest Flavor

    Reply
  976. Camille Wall
    March 24, 2012 at 3:34 pm (12 years ago)

    I voted for Cheese Snobs

    Reply
  977. Cher Hung
    March 24, 2012 at 4:48 pm (12 years ago)

    I voted for the Pringles Aficionado! I love the guy with the mustache.

    Reply
  978. Amy B
    March 24, 2012 at 5:08 pm (12 years ago)

    I also voted on the Original Tub Thumping.

    Reply
  979. Dave Ragusa
    March 24, 2012 at 5:25 pm (12 years ago)

    Go Chesse Snobs!

    Reply
  980. Rahul
    March 24, 2012 at 9:27 pm (12 years ago)

    I really enjoyed the The Manliest Flavor!

    Reply
  981. DeAnna Parnell
    March 24, 2012 at 9:56 pm (12 years ago)

    Tub thumping is the best of the 16!

    Reply
  982. Soumya Nair
    March 24, 2012 at 11:27 pm (12 years ago)

    Sour Face it is!

    Reply
  983. Brandon
    March 25, 2012 at 12:50 am (12 years ago)

    True Pringles Story

    Reply
  984. Janice
    March 25, 2012 at 2:02 am (12 years ago)

    Tub Thumping

    Reply
  985. Evgueni
    March 25, 2012 at 3:32 am (12 years ago)

    ‘Nothing Beats Original’ as always!

    Reply
  986. chris lange
    March 25, 2012 at 10:54 am (12 years ago)

    fun

    Reply
  987. Allicia
    March 25, 2012 at 12:09 pm (12 years ago)

    Tub Thumping.

    Reply
  988. Cally
    March 25, 2012 at 8:46 pm (12 years ago)

    I enjoyed “From Distant Lands,” because I’m always a sucker for a man shaking the hand(wing? flipper?) of a stuffed penguin.

    Reply
  989. steph
    March 25, 2012 at 8:59 pm (12 years ago)

    i voted for the true pringles story video

    Reply
  990. AJ
    March 26, 2012 at 12:23 pm (12 years ago)

    Kinda scary… BUT actually looks GOOD!!!

    Reply
  991. Whammy!
    March 26, 2012 at 1:13 pm (12 years ago)

    It really is a California burrito. You’ll find that in almost every taco shop in SoCal. Carne Asada (what you call steak) and fries are the two requirements. 99% of the time it’s got yellow finely shredded cheese and you always see either guacamole or sour cream. Regardless of the place, most of the locals I know make them put guac and sour cream on theirs.

    It looks like you pretty much got the real deal 😉

    I know of no better drunk food and it’s relatively safe to say it’s probably in most dude’s weekly or monthly diet around here.

    Reply
  992. Lunchbox
    March 26, 2012 at 4:02 pm (12 years ago)

    Everything about that place is awesome. Damn you for posting this while I’m on a low carb diet.

    Reply
    • Nick
      March 26, 2012 at 4:07 pm (12 years ago)

      Just go there and order a giant pile of meat!

      Reply
  993. Rodzilla
    March 27, 2012 at 8:20 am (12 years ago)

    Loving that construction paper menu

    Reply
  994. Heidi
    March 27, 2012 at 1:29 pm (12 years ago)

    I voted for Tub Thumping!

    Reply
  995. Zachary Jacob Zblewski
    March 27, 2012 at 1:35 pm (12 years ago)

    I gotta go with Salt & Vinegar’s The Manliest Flavor.

    Reply
  996. lisa mcfarland
    March 27, 2012 at 1:36 pm (12 years ago)

    love Sour Faces

    Reply
  997. Kathy McCrae
    March 29, 2012 at 1:05 am (12 years ago)

    I voted for the Tub Thumping Pringles – Sometimes like to keep things simple and entertaining.

    Reply
  998. Poco
    March 29, 2012 at 1:41 am (12 years ago)

    That burrito sounds ingenius. I’d definitely eat one.

    Reply
  999. AJ
    March 29, 2012 at 10:19 am (12 years ago)

    what a BUMMER, it sounds so good like you said…

    Reply
  1000. Tan Ngo
    March 29, 2012 at 2:27 pm (12 years ago)

    I love Tub Thumping Pringles video.

    Reply
  1001. gary ross
    March 29, 2012 at 11:06 pm (12 years ago)

    I liked Cheese Snobs

    Reply
  1002. Tim
    March 29, 2012 at 11:17 pm (12 years ago)

    Tub Thumping!! It’s the way to groove!!

    Reply
  1003. jo
    March 29, 2012 at 11:25 pm (12 years ago)

    Pringles Tub Thumping. His performance, puts crystal wine glass player’s to shame!

    Reply
  1004. Mahealani
    March 30, 2012 at 3:38 am (12 years ago)

    The Pickle!!!

    Reply
  1005. Derek B
    March 30, 2012 at 9:47 pm (12 years ago)

    Tub Thumping

    Reply
  1006. Toshi Clark
    March 31, 2012 at 1:52 pm (12 years ago)

    Nothing Beats Original

    Reply
  1007. tigercasp
    April 1, 2012 at 12:06 am (12 years ago)

    voted for Another Day at the Office

    Reply
  1008. Pamela
    April 1, 2012 at 12:06 am (12 years ago)

    Cheese Snobs

    Reply
  1009. Maraina
    April 1, 2012 at 12:15 am (12 years ago)

    cheese snobs

    Reply
  1010. Travis
    April 1, 2012 at 12:24 am (12 years ago)

    Nothing Beats Original

    Reply
  1011. Veronica A.
    April 1, 2012 at 12:49 am (12 years ago)

    Nothing Beats Original.

    Reply
  1012. kay katz
    April 1, 2012 at 12:50 am (12 years ago)

    I’m old school: Nothing beats the original Pringles.

    Reply
  1013. Janissa P
    April 1, 2012 at 2:17 am (12 years ago)

    How the Zest Was Won

    Reply
  1014. J S
    April 1, 2012 at 2:20 am (12 years ago)

    Love/Hate Friendship

    Reply
  1015. Nina W
    April 1, 2012 at 2:39 am (12 years ago)

    Cheese snobs

    Reply
  1016. jaclyn
    April 1, 2012 at 3:51 am (12 years ago)

    i’m voting for Another Day at the Office

    Reply
  1017. Debbie Chioffe
    April 1, 2012 at 4:45 am (12 years ago)

    There are some very witty and creative Videos! I had a hard time choosing just one..I am in a pickle, so my final choice will go to “Talented Pickle”.

    Reply
  1018. Michelle H.
    April 1, 2012 at 5:39 am (12 years ago)

    I voted for Tub Thumping

    Reply
  1019. Natalie
    April 1, 2012 at 5:57 am (12 years ago)

    Sour Face

    Reply
  1020. Kathy G
    April 1, 2012 at 6:01 am (12 years ago)

    I got a chuckle out of watching the Talented Pickle.

    Reply
  1021. Patricia Huffman
    April 1, 2012 at 8:18 am (12 years ago)

    Nothing Beats Original

    Reply
  1022. Rachel Travis
    April 1, 2012 at 8:22 am (12 years ago)

    I’m rooting for another day at the office!

    Reply
  1023. Merlyn
    April 1, 2012 at 10:12 am (12 years ago)

    original

    Reply
  1024. Laurie H
    April 1, 2012 at 10:13 am (12 years ago)

    Tub Thumping for sure! Grows on you, like bagpipes or zithers

    Reply
  1025. Maria P.
    April 1, 2012 at 10:18 am (12 years ago)

    Tub Thumpinping was great! (I admit – I thought it was fake at first, though!)

    Reply
  1026. tracy sessler
    April 1, 2012 at 11:08 am (12 years ago)

    sour face rules

    Reply
  1027. Ellen B
    April 1, 2012 at 4:21 pm (12 years ago)

    Talented Pickle

    Reply
  1028. steve
    April 1, 2012 at 4:22 pm (12 years ago)

    Cheese Snobs

    Reply
  1029. randall will b
    April 1, 2012 at 4:23 pm (12 years ago)

    Nothing Beats Original

    Reply
  1030. colleen b
    April 1, 2012 at 4:47 pm (12 years ago)

    Love/Hate Friendship.

    Reply
  1031. Jen
    April 1, 2012 at 5:01 pm (12 years ago)

    The Pringles Aficionado

    Reply
  1032. Kelly Rodgers
    April 1, 2012 at 5:18 pm (12 years ago)

    The Pringles Aficionado

    Reply
  1033. Mo
    April 1, 2012 at 8:08 pm (12 years ago)

    I choose sour face….

    Reply
  1034. r.a.
    April 1, 2012 at 9:19 pm (12 years ago)

    who doesn’t love the original?

    Reply
  1035. amber colemire
    April 1, 2012 at 9:58 pm (12 years ago)

    True Pringles Story

    Reply
  1036. Chetney
    April 1, 2012 at 11:20 pm (12 years ago)

    I’ve been wanting to try Hamburger Mary’s but maybe I’ll wait a few more months until they get over their growing pains! I’ve heard they’ve needed to work out some kinks! I live like 3 blocks from H-Mary’s!

    Reply
  1037. gregg
    April 2, 2012 at 12:58 pm (12 years ago)

    cheese snobs

    Reply
  1038. normalicy
    April 2, 2012 at 3:31 pm (12 years ago)

    You have obviously never had properly grilled asparagus. I’ve converted many who feel as you do.

    Reply
    • Nick
      April 2, 2012 at 3:44 pm (12 years ago)

      I haven’t! I’ll have to try it out sometime.

      Reply
    • Ben
      April 3, 2012 at 8:58 am (12 years ago)

      I agree Nick. Drizzle some olive oil, sprinkle some salt and pepper over a tray of asparagus and bake it for 20 min. It’s pretty damn good!

      Reply
  1039. cheye
    April 4, 2012 at 2:37 am (12 years ago)

    twas the cheesiest

    Reply
  1040. Deb K
    April 4, 2012 at 5:44 am (12 years ago)

    I voted for Cheese Snobs.

    Reply
  1041. Li
    April 4, 2012 at 9:47 pm (12 years ago)

    I voted for “Another Day at the Office”

    Reply
  1042. B. Hughes
    April 5, 2012 at 11:49 pm (12 years ago)

    Cheese Snobs!!!

    Reply
  1043. A. Smith
    April 5, 2012 at 11:50 pm (12 years ago)

    Can’t beat the originals

    Reply
  1044. Max
    April 6, 2012 at 12:41 pm (12 years ago)

    what else did you get?

    Reply
  1045. sean
    April 7, 2012 at 4:57 pm (12 years ago)

    hahaha what a fucking fat ass dude, you eat mcdonalds everyday for lunch and you complain about a missing bun in a big mac. only in america….

    Reply
    • Nick
      April 9, 2012 at 9:58 am (12 years ago)

      Hey man, when you eat there every day those missing buns can add up fast!

      Reply
  1046. TenaciousT
    April 9, 2012 at 10:18 am (12 years ago)

    I LOVE PULLED PORN!!!

    Reply
    • Nick
      April 9, 2012 at 10:32 am (12 years ago)

      Ha ha, I had no idea what you were talking about until another person just made the same comment. Whoops!

      Reply
  1047. Pat
    April 9, 2012 at 10:24 am (12 years ago)

    If Qdoba actually sold these I’d be all over it!

    Reply
  1048. sarah
    April 9, 2012 at 12:44 pm (12 years ago)

    I bet the flavors were insane and tasty. Another success to add to your list!

    Reply
  1049. The Crib Keeper
    April 9, 2012 at 12:59 pm (12 years ago)

    I completely agree with everything you said about Hollandaise, and your squeeze cheese flourish, was perfection!

    Reply
  1050. KathyS
    April 12, 2012 at 10:33 am (12 years ago)

    I LOVE Peeps! BUT I never thought about Peep S’mores! Yum! You can get Peeps pretty much year ’round these days… I’ve seen Santa Peeps, Snowman peeps, Black Cat Peeps. And I alwas have a box or two in my drawer for Peep emergencies…

    Reply
    • Nick
      April 12, 2012 at 10:35 am (12 years ago)

      I know, it’s so crazy to me how they sell different peeps all year round now. Back when I was a kid I feel like the only time to get them was around Easter.

      Reply
  1051. Whammy!
    April 16, 2012 at 2:23 pm (12 years ago)

    Another idea of staggering genius.

    Reply
  1052. Elric
    April 17, 2012 at 3:36 am (12 years ago)

    I’m proud to say that i recently discovered Dudefoods and it has been giving me tons of reading joy and also a lot of inspiration for in the kitchen.

    This idea is mind blowing… I couldn’t keep quiet anymore. How do you come up with all these heavenly dishes?! Where does your inspiration come from, Nick?

    Keep it up!!! 😀
    Cheers from The Netherlands.

    Reply
    • Nick
      April 17, 2012 at 9:50 am (12 years ago)

      Thanks for reading! I’m not sure where my inspiration comes from really. Usually ideas will just come to me and then I write them down until I have time to make them, but sometimes I’m just walking through the grocery store and I see something that looks interesting and I get ideas that way.

      Reply
      • Elric
        April 17, 2012 at 10:07 am (12 years ago)

        I find myself thinking that the waffle cone part would be easier for me to find / make, compared to the popcorn chicken which is hard to find here in The Netherlands. We have KFC, but the ones i have visted do not have it. I can’t think of any other place here that would sell em’. 🙁

        You wouldn’t happen to have a popcorn chicken recipe lying around somewhere, he?

        Reply
        • Nick
          April 17, 2012 at 10:50 am (12 years ago)

          I’ve actually never even tried making my own popcorn chicken since it’s pretty easy to find over here, but this recipe seems pretty easy so you could try giving it a shot if you wanted to make some.

          http://www.wikihow.com/Make-Popcorn-Chicken

          Reply
          • Elric
            April 18, 2012 at 4:12 am (12 years ago)

            Aah perfect, thanks. I’ll give it a go and see what i end up with. 😀

  1053. sam
    April 17, 2012 at 8:28 am (12 years ago)

    i would totally buy this. and then slam my face into it. and afterwards, go back for seconds.

    Reply
  1054. diane
    April 17, 2012 at 8:11 pm (12 years ago)

    looks tasty to me! asparagus is pretty tasty chopped up small in spaghetti too! until i had it mixed in with alfredo sauce i was never a fan of those veggies either!

    Reply
  1055. Noodlez
    April 18, 2012 at 12:56 pm (12 years ago)

    Get your practice on at the Wisconsin State Fair, then come down here a month later for the Tulsa State Fair. We get so left out it seems when it comes to neat food. That darn Texas State Fair in Dallas runs at the same time and steals all the goodies. :/ Anyway dudefood had a story in the TulsaWorld paper so see you already have a hookup. lol

    Reply
  1056. Elric
    April 25, 2012 at 7:36 am (12 years ago)

    That’s a dangerously delicious tomato stain accident waiting to happen.

    I think one would need a triple black burger eating belt, to be allowed to handle and eat that piece of deliciousness there.

    Reply
  1057. Shay MacDonald
    April 25, 2012 at 11:33 am (12 years ago)

    Well done sir.
    I want one right now.

    Reply
  1058. B-Rad
    April 27, 2012 at 10:41 am (12 years ago)

    This one made me geek out for some reason. That said I’m seriously debating making myself one of these during lunch. I think I’ll have to ask them not to cut the pizza.

    Reply
    • Nick
      April 27, 2012 at 10:42 am (12 years ago)

      Yeah, if you could get an uncut pizza it would work perfectly.

      Reply
  1059. Emma
    April 30, 2012 at 1:40 pm (12 years ago)

    Ahahaha, that’s awesome! You should totally trademark that and sell ’em. 😉

    Reply
  1060. mkay
    April 30, 2012 at 11:44 pm (12 years ago)

    Love the food …the buffet is great ..the Dakotas are the best …great prices!

    Reply
    • Nick
      May 1, 2012 at 12:08 pm (12 years ago)

      Nice, thanks! Batter Blaster sounds awesome. I’ll have to see if they sell it at any of the grocery stores near me and try it out.

      Reply
  1061. Robert
    May 5, 2012 at 10:47 am (12 years ago)

    Thanks for Coming into the Deli to have our Philly Corned Beef. I hope you have tried the Pastrami, The signature Pastrami Dip is awesome.
    We love the pictures as well.
    Can you link this article to Urban Spoon? we want everyone to be able to share in your experience at the Deli !

    Thanks

    Reply
    • Nick
      May 5, 2012 at 11:00 am (12 years ago)

      I haven’t tried the pastrami yet, but I’ll be sure to check it out next time I’m there!

      Reply
  1062. Kelly Lynn
    May 7, 2012 at 8:37 am (12 years ago)

    This is literally the best thing I have ever seen. I wish I could have these for breakfast today!

    Reply
  1063. Abby
    May 7, 2012 at 1:59 pm (12 years ago)

    But, but, but…you didn’t use raspberry jam or confectioner’s sugar!!!

    Reply
    • Nick
      May 7, 2012 at 2:00 pm (12 years ago)

      I know, I know. I’m actually not a fan of raspberry jam. I did want to sprinkle sugar on top of the pizza, but realized after the pizza was done that I didn’t even have any. It would have been a great addition though!

      Reply
    • Whammy!
      May 10, 2012 at 7:16 pm (12 years ago)

      I came here to say this.

      Also, another amazing dude food!

      Reply
  1064. Erin
    May 7, 2012 at 3:19 pm (12 years ago)

    this looks amazing! i love making my own pizza dough. it really is easy.

    Reply
  1065. Jonathan
    May 10, 2012 at 1:52 pm (12 years ago)

    The one in Madison closed down. Went there for a friends birthday and stared at the empty shop with a look of sadness and confusion on my face.

    Reply
    • Nick
      May 10, 2012 at 1:58 pm (12 years ago)

      Oh man that sucks. That place was great!

      Reply
  1066. Tag
    May 11, 2012 at 10:04 am (12 years ago)

    epic,
    now i’m going to do one with scrambled eggs
    and grits

    Reply
  1067. Karissa
    May 14, 2012 at 11:23 am (12 years ago)

    I want both of those!

    Reply
  1068. Waffle Princess Sarah
    May 17, 2012 at 10:42 am (12 years ago)

    Hey Nick! This is such a wonderful idea! I would love to get some advice on execution since I made them once but not very well lolz. Did you start with plain, unseasoned wings? or did you use buffalo breaded/seasoned wings? are those mini-drumsticks or full-sized? please help!

    ~ Waffle Princess Sarah
    Fellow Waffle Fiend

    Reply
    • Waffle Princess Sarah
      May 17, 2012 at 10:45 am (12 years ago)

      ok, now i feel silly, i just figured out from other people’s comments.. i’ll make something creative this weekend and post a pic! maybe with bacon in the waffle batter… mmmmm…

      Reply
      • Nick
        May 17, 2012 at 10:48 am (12 years ago)

        I LOVE the bacon idea! I’ve wanted to try that as well, so let me know how they turn out if you make them!

        Reply
    • Nick
      May 17, 2012 at 10:47 am (12 years ago)

      Thanks! I just used plain, unseasoned wings, and just used the drumette portions, so they’re small drumsticks.

      Since I originally made them I’ve wanted to go back and make another version where there was more breading on the wings, but I just haven’t gotten around to it yet.

      Reply
  1069. Sanjaya Baniya
    May 17, 2012 at 12:34 pm (12 years ago)

    pringles cheddar

    Reply
  1070. Sanjaya Baniya
    May 17, 2012 at 12:37 pm (12 years ago)

    I will go for Pringles Cheddar-Another day at the office.

    Reply
  1071. Sarah
    May 18, 2012 at 10:06 am (12 years ago)

    What kind of price range do they have on their burgers? Thanks!

    Reply
    • Nick
      May 18, 2012 at 10:22 am (12 years ago)

      I actually don’t really remember, but I wanna say around $7.

      Reply
  1072. Sarah Shaikh
    May 18, 2012 at 2:57 pm (12 years ago)

    to keep it healthy —- with that I end my discovery of the love of my life in 17 pages. You rock

    Reply
    • Nick
      May 18, 2012 at 3:57 pm (12 years ago)

      Awwwwww, thanks Sarah!

      Reply
  1073. wolfgang
    May 21, 2012 at 1:40 pm (12 years ago)

    you should do a breakfast cone!

    Reply
  1074. Whammy!
    May 21, 2012 at 3:13 pm (12 years ago)

    The Tacone sounds legit.

    Reply
  1075. poco
    May 22, 2012 at 1:24 am (12 years ago)

    Sounds pretty awesome! Personally, I can’t stand onions and peppers on my pizza, but still…

    Reply
  1076. JamesReady
    May 22, 2012 at 12:04 pm (12 years ago)

    You need to try a pulled pork cone, top it with a little coleslaw and it makes a great snack

    Reply
  1077. Julie
    May 23, 2012 at 12:35 am (12 years ago)

    I love the idea of the Tacone (and the name). A dab of refried beans at the bottom would help keep the rest of the good stuff on the inside.

    Now, how about figuring out how to make a graham cone filled with chocolate and marshmallow cream? (The “Smo’ Cone”?)

    Reply
    • JasonTD
      June 21, 2012 at 1:21 pm (12 years ago)

      try using a grahm cracker pie crust and mixing the crumbs into the some waffle mix
      thats the best I could come up with unless you want to use a whole sleeve of graham crackers marshmallow fluff and some magic shell syrup layered inside

      Reply
  1078. Riki
    May 24, 2012 at 11:10 am (12 years ago)

    You must be the second-to-last person in MKE, since I haven’t been there yet! Good to know it’s worth trying, though.

    Also, I imagine that if Heaven has a taste, it’s a lot like bacon and PB.

    Reply
    • Nick
      May 24, 2012 at 11:16 am (12 years ago)

      Alright, I guess I don’t feel quite as bad then, but yeah, it’s pretty good. You should check it out!

      Reply
  1079. Chris G.
    May 24, 2012 at 5:48 pm (12 years ago)

    Nice job choosing the Barrie Burger. It’s my favorite there.

    Reply
  1080. Elric
    May 25, 2012 at 3:07 am (12 years ago)

    *sigh*

    Next time im in the US, i’m definitly going to Milwaukee.

    *drools while checking airline tickets*

    Reply
    • Nick
      May 25, 2012 at 4:22 pm (12 years ago)

      Whoa, those look sweet! I agree though, you need to even out all the ingredients inside the cone or they’d probably taste pretty bad.

      Reply
  1081. G.C.
    May 26, 2012 at 8:10 am (12 years ago)

    *angels singing*

    Reply
  1082. Reverend Flash
    May 26, 2012 at 9:25 pm (12 years ago)

    I just had my first walking taco and thought it was the best thing since pizza-in-a-cup.

    Reply
  1083. Reverend Flash
    May 26, 2012 at 9:36 pm (12 years ago)

    I’m reading this almost two months after April Fool’s Day, and I caught on as soon as I read the Wendy’s rep regretting Wendy’s decision to sell healthy food items.

    Reply
  1084. Mindy
    May 29, 2012 at 1:43 pm (12 years ago)

    Sardines get kind of a bad rap, but depending on what brand you buy they can actually be really good. Alton Brown has a really good sardine and avocado sandwich recipe that you should try out if you like avocados.

    Reply
    • Nick
      May 29, 2012 at 1:51 pm (12 years ago)

      I LOVE avocados, so I might have to give it a try. Thanks for the tip!

      Reply
  1085. John
    May 29, 2012 at 3:12 pm (12 years ago)

    Awful place. Ordered the Guiness onion soup and it came cold with a provalone round floating on top, not even melted. Sent it back and I guess 2 minutes in the micowave wasn’t enough. Tried the “Irish Nachos”. Soggy waffle frys covered in soupy cheese sauce and banana pepper rings and corned beef chunks. The corned beef was good by my god, what a horrible mess of a heart-attack dish. Fish Fry is Swai (although they called it some unknown fish). Orded it pan fried and again, was not cooked through. Raw in the middle and the breading was soggy and pale. Wife had a chicken dish that also was covered in the awful cheese wiz.

    Reply
  1086. Max
    May 29, 2012 at 3:56 pm (12 years ago)

    who else sent stuff?

    Reply
    • Nick
      May 29, 2012 at 3:58 pm (12 years ago)

      In the past week I’ve gotten nuts from two different companies, some tea, a bunch of chicken sausages, some miracle berry tablets and a couple other things.

      Reply
  1087. Erv
    May 29, 2012 at 3:58 pm (12 years ago)

    So I’m getting the burger isn’t worth waiting for. I’m always in search of a great Milwaukee burger. Where are the best burgers in Milwaukee?

    Reply
    • Nick
      May 29, 2012 at 4:04 pm (12 years ago)

      It’s good, but I just never like to wait anywhere at all. I really like the burgers at Oscar’s Pub & Grill, but aside from that I’m a big fan of Stack’d and Sobelman’s as well. It sort of just depends what type of burger you’re looking for. If you’re just looking for something super basic Kopp’s is hard to beat.

      Burgers in Milwaukee are sort of like custard though, where everyone seems to have a different favorite. You could probably ask ten different people who has the best burgers in Milwaukee and get ten different answers.

      Reply
  1088. Elric
    May 30, 2012 at 5:41 am (12 years ago)

    The Bacon maple sounds mouth-watering.

    The package on the other hand doesnt do it for me. May give me nightmares.
    *shivers*

    Reply
    • Jen
      May 31, 2012 at 12:33 pm (12 years ago)

      They’ve definitely got a creepy late 60’s acid trippy feel. I’ve seen them in the store but could never look at the boxes long enough to figure out what was in them.

      Reply
  1089. Brian
    May 30, 2012 at 12:16 pm (12 years ago)

    Have you really never seen Star Wars? That’s crazy!

    Reply
    • Nick
      May 30, 2012 at 12:49 pm (12 years ago)

      Nope, haven’t seen them. I did have a Han Solo action figure as a kid though.

      Reply
  1090. Erica
    May 31, 2012 at 11:19 am (12 years ago)

    I’ll have to add this to our places to checkout. I dig that they put the sauce on the side too. We just ate at Jerry’s in Germantown and found out they are closing so will need a new bbq place!

    Reply
  1091. eatwisconsin
    May 31, 2012 at 11:59 am (12 years ago)

    Check out Pat’s in Waukesha. Sauce on the side there. I’ll even meet you over there.

    Reply
    • Nick
      May 31, 2012 at 12:01 pm (12 years ago)

      I’ve been meaning to stop in there too. A buddy of mine works super close to there and was telling me how good it was.

      Reply
  1092. Jen
    May 31, 2012 at 12:28 pm (12 years ago)

    I’ve seen these at Wegmans, and they intrigued me but I’m really creeped out by the boxes. I’ll have to give them a try, but I might have to put it in a different container!

    Reply
  1093. JNo
    May 31, 2012 at 2:24 pm (12 years ago)

    A must try is Pat’s Rib Shack in Waukesha

    Reply
  1094. poco
    May 31, 2012 at 9:12 pm (12 years ago)

    Hmm… I guess the BBQ is sub-par up there in Wisconsin. Come down to the Southern US and we’ll show you some awesome food; sauced or not!

    Reply
  1095. Jen
    June 2, 2012 at 2:02 pm (12 years ago)

    I think “flour tortiups” is actually just “flour tortillas” in someone’s terrible handwriting. Not that that makes it any more descriptive….

    Reply
  1096. Chase
    June 5, 2012 at 2:56 pm (12 years ago)

    Great idea. I’m gonna have to try this- it could become a new summer BBQ go-to as far as things to bring.

    Last summer it was fried potato salad (cube the potatoes and soak them in salted water as if you were making chips, then fry them to golden brown before making your potato salad with them).

    Also, your plate looks like a skateboard, and I like it.

    Reply
    • Nick
      June 5, 2012 at 3:06 pm (12 years ago)

      Fried potato salad sounds awesome! I’m going to have to try making that at some point this summer.

      The plate was actually a wedding present, but I’ve ended up using it in so many photos on my blog that I’ve probably gotten more use out of it than any of the other presents my wife and I got.

      Reply
  1097. Mickey
    June 5, 2012 at 6:35 pm (12 years ago)

    I suggested before the ostrich eggs and have been waiting for a new deep fried post. How about deep friend astronaut ice cream? I know they have deep fried regular ice cream. Just a thought.

    Reply
    • Nick
      June 5, 2012 at 6:36 pm (12 years ago)

      That’s actually a really good idea! I LOVED astronaut ice cream when I was a kid, so I’ll have to give that a shot!

      Reply
  1098. Erika
    June 6, 2012 at 1:14 pm (12 years ago)

    Oh em gee, Nick, I would eat a whole platter of these!!

    Reply
  1099. Brandon
    June 7, 2012 at 9:42 am (12 years ago)

    Vanilla with candy jimmies is the best.

    Reply
  1100. Brian
    June 7, 2012 at 9:47 am (12 years ago)

    Chocolate chip cookie dough is and will always be my favorite!

    Reply
  1101. Ashley
    June 7, 2012 at 9:51 am (12 years ago)

    I’ve actually had that Starbucks hot chocolate ice cream before and it was pretty good

    Reply
  1102. Emily
    June 7, 2012 at 9:56 am (12 years ago)

    Chocolate with marshmallow swirl – preferably in the giant pail w/a handle. Sadly I can’t find that anymore in the MKE area!

    Reply
  1103. tom
    June 7, 2012 at 9:59 am (12 years ago)

    Is it rude to say that I prefer custard to ice cream? I’d still take a free pint though!

    Reply
  1104. Shockerer
    June 7, 2012 at 10:01 am (12 years ago)

    Pretty much anything with Chocolate, Peanut Butter, or Cookie Dough. Preferably all three.

    Reply
  1105. Sarah
    June 7, 2012 at 10:03 am (12 years ago)

    Hands down the best ice cream flavor is Blue Moon.

    Reply
  1106. Carol
    June 7, 2012 at 10:12 am (12 years ago)

    Pistachio. My absolute all time favorite. Thanks for the giveaway.

    Reply
  1107. amy marantino
    June 7, 2012 at 10:15 am (12 years ago)

    mint chocolate chip

    Reply
  1108. Linda
    June 7, 2012 at 10:15 am (12 years ago)

    I’ll admit to being a purist — I’ll take chocolate in all its splendid glory any day of the week.

    Reply
  1109. carolynn
    June 7, 2012 at 10:16 am (12 years ago)

    Chocolate! Can never go wrong with chocolate!

    Reply
  1110. Bill
    June 7, 2012 at 10:17 am (12 years ago)

    Vanilla all the way!

    Reply
  1111. Jonathan B
    June 7, 2012 at 10:18 am (12 years ago)

    Mint chocolate chip!

    Reply
  1112. Jenny
    June 7, 2012 at 10:19 am (12 years ago)

    Chocolate chip cookie dough!

    Reply
  1113. Mary
    June 7, 2012 at 10:19 am (12 years ago)

    Maple walnut, people. Now THAT’S ice cream with a bit of crunch in it.

    Reply
  1114. Janet
    June 7, 2012 at 10:21 am (12 years ago)

    We all love the Hot Chocolate!

    Reply
  1115. Daniel
    June 7, 2012 at 10:21 am (12 years ago)

    Just plain vanilla, thanks! 🙂

    Reply
  1116. Barbara
    June 7, 2012 at 10:22 am (12 years ago)

    Vanilla Bean is so yummy!

    Reply
  1117. Jake
    June 7, 2012 at 10:23 am (12 years ago)

    Going extreme here – Kopps illusive ‘Bananarama’ flavor is ridiculous. Banana custard with ribbons of peanut butter and studded with Hershey’s chocolate chips.

    Reply
    • Nick
      June 7, 2012 at 10:24 am (12 years ago)

      How have I never even heard of that!? That sounds amazing!

      Reply
  1118. Rick
    June 7, 2012 at 10:23 am (12 years ago)

    Java Chip!

    Reply
  1119. Kristen
    June 7, 2012 at 10:24 am (12 years ago)

    depends on my mood but today I’d choose mint chocolate chip

    Reply
  1120. Sheila K.
    June 7, 2012 at 10:33 am (12 years ago)

    I like mint chocolate chip!

    Reply
  1121. Rebecca
    June 7, 2012 at 10:34 am (12 years ago)

    I haven’t met an ice cream I didn’t like!
    Caramel Cashew… mmm, best ever.

    Reply
  1122. shushan zupic
    June 7, 2012 at 10:35 am (12 years ago)

    Black Cherry

    Reply
  1123. Dubey
    June 7, 2012 at 10:39 am (12 years ago)

    Tally another one for mint chocolate chip.

    Reply
  1124. Brad
    June 7, 2012 at 10:39 am (12 years ago)

    Do ice cream sandwiches count? Because if they do that’s where my vote is going!

    Reply
    • Nick
      June 7, 2012 at 11:40 am (12 years ago)

      I haven’t had an ice cream sandwich in forever and now I want one! And yes, I’ll count them as a vote!

      Reply
  1125. Beau
    June 7, 2012 at 10:39 am (12 years ago)

    This is tough, I’ve got a lot that I like. At the same time I think that if I had to choose I’d select chocolate with little peanut butter cups in it.

    Reply
    • jessunavailable
      June 7, 2012 at 1:03 pm (12 years ago)

      Oh heck yeah. Elephant tracks by Cedar Crest was practically part of my genetic makeup growing up. I wont lie, I was a fat kid.

      Reply
  1126. Courtney
    June 7, 2012 at 10:43 am (12 years ago)

    Totally mint chocolate chip!

    Reply
  1127. rachel fjellman
    June 7, 2012 at 10:43 am (12 years ago)

    my favorite is chocolate marshmallow

    Reply
  1128. tom m
    June 7, 2012 at 10:46 am (12 years ago)

    B&J’s Phish Food, with marshmallow. Not sure why, that marshmallow is nasty but it’s really tasty.

    Reply
  1129. Kelly
    June 7, 2012 at 10:52 am (12 years ago)

    Ben & Jerry’s Half Baked! Chocolate and vanilla swirled with cookie dough and brownie batter. Yum!

    Reply
  1130. Jaleel
    June 7, 2012 at 10:52 am (12 years ago)

    Cake batter or brownie batter

    Reply
  1131. jd
    June 7, 2012 at 11:06 am (12 years ago)

    although I’m partial to vanilla, if I want a kick im going with cake batter or cookies and cream and if I’m really feeling wild I’m going with a new found favorite of coffee icecream with oreos

    Reply
  1132. ronnie1260
    June 7, 2012 at 11:07 am (12 years ago)

    Praline YUM!

    Reply
  1133. Erin
    June 7, 2012 at 11:07 am (12 years ago)

    There was a Skinny Cow chocolate peanut butter ice cream that was fricken amazing but I cannot find it anymore. 🙁 had it only once and it was over! But since I can’t find it, my next fav would be either Ben & Jerrys Americone Dream or just plain ol mint chocolate chip!

    Reply
  1134. Shawn Stover
    June 7, 2012 at 11:09 am (12 years ago)

    Chocolate chip mint is my favorite! This would be awesome to win!!! Thank you for the opportunity 🙂

    Reply
  1135. Dan
    June 7, 2012 at 11:16 am (12 years ago)

    I like Heath ice cream.

    Reply
  1136. Elizabeth Callahan
    June 7, 2012 at 11:19 am (12 years ago)

    chocolate chip mint!

    Reply
  1137. Riki
    June 7, 2012 at 11:21 am (12 years ago)

    Depends, but normally mint cookie crunch is my favorite, though I can frequently be found drooling over any kind that combines chocolate and peanut butter as well.

    Reply
  1138. Donna L
    June 7, 2012 at 11:31 am (12 years ago)

    My favorite is mint chocolate chip.

    Reply
  1139. Sheri
    June 7, 2012 at 11:32 am (12 years ago)

    Vienna Mocha Chunk

    Reply
  1140. Amy
    June 7, 2012 at 11:33 am (12 years ago)

    I love the chocolate marshmallow swirl

    Reply
  1141. Bekah
    June 7, 2012 at 11:43 am (12 years ago)

    My favorite is coffee ice cream!

    Reply
  1142. Lisa Bucciarelli
    June 7, 2012 at 11:44 am (12 years ago)

    I adore the hot chocolate ice cream. Yum!

    Reply
  1143. Sara Zielinski
    June 7, 2012 at 11:44 am (12 years ago)

    Cookies and Cream!

    Reply
  1144. Jamie Howard
    June 7, 2012 at 11:45 am (12 years ago)

    Black Raspberry Chip

    Reply
  1145. Lily Sheng
    June 7, 2012 at 11:55 am (12 years ago)

    wow, I checked the Starbucks website and was really intrigued by the Hot Chocolate flavor! Thank you so much for this giveaway!

    Reply
  1146. Jonathan
    June 7, 2012 at 12:00 pm (12 years ago)

    Strawberry!

    Reply
  1147. Dan D
    June 7, 2012 at 12:10 pm (12 years ago)

    Black Cherry has been my favorite since I 1st tasted it.

    Reply
  1148. Livivua Chandler
    June 7, 2012 at 12:31 pm (12 years ago)

    i love chocolate chip cookie dough and plain vanilla!

    Reply
  1149. Chris
    June 7, 2012 at 12:32 pm (12 years ago)

    Cookies n Cream FTW!

    Reply
  1150. Abby
    June 7, 2012 at 12:32 pm (12 years ago)

    Oooooh. Coffee. I love coffee-flavored ice cream!! But that hot chocolate ice cream does sound good!

    Reply
  1151. robb kinnick
    June 7, 2012 at 12:45 pm (12 years ago)

    late night snack or bonnaroo buzz are my top two

    Reply
  1152. jessunavailable
    June 7, 2012 at 12:59 pm (12 years ago)

    Good old fashioned creamy vanilla bean.

    And if we’re talking novelties— have to say the snickers chunky cheesecake from Kopps.

    —Actually anything where Kopps adds cheesecake pieces is a total win.

    Reply
  1153. Carolyne
    June 7, 2012 at 1:27 pm (12 years ago)

    top of my list is chocolate chip cookie dough

    Reply
  1154. JW
    June 7, 2012 at 1:39 pm (12 years ago)

    I like vanilla with Nutella mixed in

    Reply
  1155. Sommer
    June 7, 2012 at 1:41 pm (12 years ago)

    Pistachio, mmmmmmm. They don’t sell it in normal grocery stores so I don’t get it too often.

    Reply
  1156. Diane Pernick
    June 7, 2012 at 2:04 pm (12 years ago)

    Mint Chocolate Chip

    Reply
  1157. Eric
    June 7, 2012 at 2:16 pm (12 years ago)

    Hands down, Phish Food.

    Reply
  1158. Stephanie Phillips
    June 7, 2012 at 2:17 pm (12 years ago)

    Chocolate Chip is my all time fave! NOM NOM:)

    Reply
  1159. Lynda
    June 7, 2012 at 2:26 pm (12 years ago)

    Blueberry cheesecake

    Reply
  1160. Jackie
    June 7, 2012 at 2:36 pm (12 years ago)

    Dulce de Leche, by far!

    Reply
  1161. Catherine L
    June 7, 2012 at 2:51 pm (12 years ago)

    My all time favorite is Rocky Road. Nothing beats that!

    Reply
  1162. Lyty
    June 7, 2012 at 2:55 pm (12 years ago)

    vanilla

    Reply
  1163. susan smoaks
    June 7, 2012 at 2:55 pm (12 years ago)

    my favorite is the vanilla bean!

    Reply
  1164. Maria
    June 7, 2012 at 3:02 pm (12 years ago)

    Grasshopper Ice Cream…can’t find it anywhere anymore, though. 🙁

    Reply
  1165. Robert Cummings
    June 7, 2012 at 3:04 pm (12 years ago)

    Java Chip!

    Reply
  1166. CJ Queen
    June 7, 2012 at 3:14 pm (12 years ago)

    Any kind – it’s ice cream!!!

    Reply
  1167. Taylor
    June 7, 2012 at 3:39 pm (12 years ago)

    Peppermint – the kind with bits of candy cane in it that you can only seem to get around Christmas

    Reply
  1168. Laura
    June 7, 2012 at 3:41 pm (12 years ago)

    Mint Chocolate chip, it is awesome!!!

    Reply
  1169. Shell Holland
    June 7, 2012 at 3:43 pm (12 years ago)

    My favorite ice cream flavor is white chocolate raspberry

    Reply
  1170. Brendon
    June 7, 2012 at 4:33 pm (12 years ago)

    Can’t go wrong with the classic Mint Chocolate Chip!

    Always and forever one of my favorites. Nothing refreshes quite as well as Mint on a summer day 🙂

    Reply
  1171. Lisa
    June 7, 2012 at 4:41 pm (12 years ago)

    I like chocolate chip

    Reply
  1172. Mary
    June 7, 2012 at 4:52 pm (12 years ago)

    I like Pistachio flavor ice cream, hands down

    Reply
  1173. Mark
    June 7, 2012 at 5:05 pm (12 years ago)

    Hot chocolate flavor is a favorate go to ice cream for me

    Reply
  1174. VJ
    June 7, 2012 at 5:08 pm (12 years ago)

    Chocolate chip cookie dough

    Reply
  1175. Victor
    June 7, 2012 at 5:12 pm (12 years ago)

    Java chip ice cream!

    Reply
  1176. Sam
    June 7, 2012 at 5:24 pm (12 years ago)

    Hot Chocolate!!!

    Reply
  1177. Yasuko J.
    June 7, 2012 at 6:08 pm (12 years ago)

    I love the combination of chocolates and peanut butter!!

    Reply
  1178. Rikki Osborne
    June 7, 2012 at 6:12 pm (12 years ago)

    coffee heath bar

    Reply
  1179. Anna
    June 7, 2012 at 6:16 pm (12 years ago)

    Butter pecan

    Reply
  1180. Jina Lee
    June 7, 2012 at 6:26 pm (12 years ago)

    Espresso ice cream is my favorite!!

    Reply
  1181. Jake, yes, THAT Jake
    June 7, 2012 at 6:48 pm (12 years ago)

    Mint chip.

    Reply
  1182. Heather
    June 7, 2012 at 6:55 pm (12 years ago)

    Ben & Jerry’s Fish Food! Yummy chocolate ice cream with chocolate fish and caramel and marshmallow swirls.

    Reply
  1183. Lisa
    June 7, 2012 at 7:22 pm (12 years ago)

    Chic chip mint

    Reply
  1184. Rebecca Bigelow
    June 7, 2012 at 9:02 pm (12 years ago)

    Ben and Jerry’s Half Baked!

    Reply
  1185. Michelle
    June 7, 2012 at 9:02 pm (12 years ago)

    Java chip ice cream is the bomb diggity! 😀

    Reply
  1186. Michelle
    June 7, 2012 at 9:19 pm (12 years ago)

    My favorite ice cream is Ben and Jerry’s Cinnamon Buns!

    Reply
  1187. christopher h
    June 7, 2012 at 9:37 pm (12 years ago)

    french vanilla

    Reply
  1188. Morgan
    June 7, 2012 at 9:45 pm (12 years ago)

    Peppermint! Or a “white trash sundae”- vanilla ice cream with cool whip and a hostess cupcake!

    Reply
  1189. Janice
    June 7, 2012 at 10:54 pm (12 years ago)

    cookies n cream!

    Reply
  1190. Thomas Hardy
    June 7, 2012 at 10:56 pm (12 years ago)

    Mint Chocolate Chip

    Reply
  1191. Heidi
    June 7, 2012 at 11:39 pm (12 years ago)

    I am a huge chocolate fan. Starbuck’s Mocha Cookie Crumble is awesome, but I really love Mayfield Brown Cow!

    Reply
  1192. Robert C
    June 8, 2012 at 11:41 am (12 years ago)

    Thanks for the win DudeFoods!

    Reply
  1193. Jack
    June 8, 2012 at 6:16 pm (12 years ago)

    When is next year’s National Ice Cream Day? Drats. #daylate

    Reply
    • Nick
      June 8, 2012 at 7:48 pm (12 years ago)

      I’m not sure actually. I didn’t even know about this one until someone from Starbucks emailed me asking if I wanted to do this contest, ha ha.

      Reply
  1194. Whammy!
    June 8, 2012 at 8:13 pm (12 years ago)

    Insanity. I never would have thought of this in a million years.

    Reply
  1195. Mickey
    June 9, 2012 at 11:31 am (12 years ago)

    You have no idea how long I have been waiting for a fried post to be able to suggest that (too long…). I myself have never had astronaut ice cream. I’d see it in the museum gift shop as kids and ask for it but my folks always had a reason why I couldn’t have it (girls don’t like that stuff; you don’t need sweets; you can’t expect a reward for trying to climb the t-rex…ok, maybe not that last one).

    Reply
  1196. I WIlkerson
    June 11, 2012 at 11:37 am (12 years ago)

    I think you should set up at State Fair–these could be the newest sensation!

    Reply
    • Nick
      June 11, 2012 at 11:40 am (12 years ago)

      I would LOVE to have a stand at State Fair!

      Reply
  1197. Ellen
    June 11, 2012 at 12:13 pm (12 years ago)

    I believe any food is tastier with cheese on it.

    Reply
  1198. Ellen
    June 11, 2012 at 12:14 pm (12 years ago)

    I would love to take a cheese tour and sample all those good cheeses. My dad’s favorite cheese was limburger.

    Reply
  1199. Brad
    June 13, 2012 at 9:20 am (12 years ago)

    The toasted subs from Quiznos are so much better than the ones from Subway!

    My favorite topping is also bacon!

    Reply
  1200. ryan H
    June 13, 2012 at 9:20 am (12 years ago)

    Grilled Onions!

    Reply
  1201. Jennifer
    June 13, 2012 at 9:21 am (12 years ago)

    I love any sandwich that has chicken on it

    Reply
  1202. Mandi
    June 13, 2012 at 9:23 am (12 years ago)

    My favorite sandwich topping would have to be lettuce. Lots and lots.
    And Subway can fall off a cliff. 🙂

    Reply
  1203. Nell
    June 13, 2012 at 9:24 am (12 years ago)

    I remember the first time I went to a Quiznos – the pickle bar blew me away!

    That said, anything pickled on my sandwich is great, but especially banana peppers and jalapenos. Love the spicy!

    Reply
  1204. Shockerer
    June 13, 2012 at 9:26 am (12 years ago)

    Meat-wrapped meat covered in meat sauce.

    Reply
    • Nick
      June 13, 2012 at 9:31 am (12 years ago)

      Ha ha ha. This is by far my favorite comment so far!

      Reply
  1205. Josh
    June 13, 2012 at 9:26 am (12 years ago)

    Roast beef!

    Reply
  1206. Crystal
    June 13, 2012 at 9:27 am (12 years ago)

    My fave toppings are cheese, tomatoes, & guacamole.

    Reply
  1207. Brandon
    June 13, 2012 at 9:28 am (12 years ago)

    No sandwich should come without bacon.

    Reply
  1208. Elizabeth
    June 13, 2012 at 9:29 am (12 years ago)

    CHEEEEEEESE!!! and Extra Cheese 😉

    Reply
  1209. jd
    June 13, 2012 at 9:37 am (12 years ago)

    i gotta have mustard of some kind, that is a must

    Reply
  1210. Tim
    June 13, 2012 at 9:38 am (12 years ago)

    Avocado!

    Reply
  1211. Courtney
    June 13, 2012 at 9:47 am (12 years ago)

    Mmmmn I haven’t had Quiznos in too long!
    Bacon all the way!!!

    Reply
  1212. Jeff
    June 13, 2012 at 10:00 am (12 years ago)

    Steak sandwiches are my favorite!

    Reply
  1213. Sam
    June 13, 2012 at 10:03 am (12 years ago)

    Bacon! Mmmmmmmmmm….

    Reply
  1214. Anne
    June 13, 2012 at 10:08 am (12 years ago)

    Their new flatbreads look delicious! I’d love to try that Basil Pesto Chicken one.

    Reply
  1215. Allen
    June 13, 2012 at 10:10 am (12 years ago)

    OMG… It HAS to be Mayo, and extra mayo at that!

    C’mon Nick, you know NO sandwich is any good without mayo…

    sheesh….

    Reply
  1216. Lisa
    June 13, 2012 at 10:18 am (12 years ago)

    My favorite sandwich topping is mayonnaise! Preferably when there is also bacon!

    Reply
  1217. AMY V
    June 13, 2012 at 10:21 am (12 years ago)

    I love Cheese on my sandwich!

    Reply
  1218. Ariel
    June 13, 2012 at 10:27 am (12 years ago)

    Kimchi and Sriracha mayo. Added to beef of porkbelly sandwich. Then im in a food coma.

    Reply
  1219. ronnie1260
    June 13, 2012 at 10:30 am (12 years ago)

    Make it two in a row buddy. I have to say CHEESE!

    Reply
  1220. Carly
    June 13, 2012 at 10:59 am (12 years ago)

    I love bacon and ranch on my sandwiches!

    Reply
  1221. amy marantino
    June 13, 2012 at 11:34 am (12 years ago)

    frank’s hot sauce

    Reply
  1222. Carlos Gomez
    June 13, 2012 at 11:35 am (12 years ago)

    CHEEEEESE CHEESE AND MORE CHEESE

    Reply
  1223. Jenny
    June 13, 2012 at 11:38 am (12 years ago)

    For me it’s a toss up between guacamole and jalepenos. Both is better 🙂

    Reply
  1224. Hi Nick It's Tim!!!
    June 13, 2012 at 11:45 am (12 years ago)

    Their Turkey Bacon Guac sandwich is a party in my mouth (and pants). If it only has to be one topping, than I’d say bacon. Time to clean up my pants…

    Reply
  1225. rachel fjellman
    June 13, 2012 at 11:50 am (12 years ago)

    My fav topping is banana peppers

    Reply
  1226. Lily Sheng
    June 13, 2012 at 12:03 pm (12 years ago)

    Meatball has always been my favorite! And it has to be moist on a soft roll, not crusty bread, therefore I usually ask for mine NOT toasted!

    Reply
  1227. Jon
    June 13, 2012 at 12:08 pm (12 years ago)

    Bacon of course, but I also like banana peppers on my sub.

    Reply
  1228. Abby
    June 13, 2012 at 12:09 pm (12 years ago)

    Bacon. The answer is always bacon. And also cucumber.

    Reply
  1229. Li
    June 13, 2012 at 12:35 pm (12 years ago)

    Gotta be bacon and mayo

    Reply
  1230. Jack
    June 13, 2012 at 12:42 pm (12 years ago)

    For something different: potato chips are always a good topping!

    Reply
  1231. Erica
    June 13, 2012 at 12:49 pm (12 years ago)

    Avocado. Doesn’t even have to be guac, just plain avocado will do too.

    Reply
  1232. Benjamin
    June 13, 2012 at 12:50 pm (12 years ago)

    Can’t go wrong with bacon. Hands down best topping.

    Reply
  1233. Tony
    June 13, 2012 at 1:38 pm (12 years ago)

    The flavor punch that is ONIONS!

    Reply
  1234. Zachary Jacob Zblewski
    June 13, 2012 at 3:47 pm (12 years ago)

    My favorite sandwich topping is bacon. I know, how original, right? I love the Chicken Carbonara from the Q.

    Reply
  1235. Jen
    June 13, 2012 at 5:22 pm (12 years ago)

    Jalapenos, and some form of onion rings if you can get ’em.

    Reply
  1236. Lisa P.
    June 13, 2012 at 5:28 pm (12 years ago)

    I love guacamole on sandwiches!

    Reply
  1237. Bree ltc
    June 13, 2012 at 6:13 pm (12 years ago)

    Guacamole, just like the others. It’s just so dang perfect in every dang way.

    Reply
  1238. Adam
    June 13, 2012 at 6:20 pm (12 years ago)

    Gotta love either bacon, ranch dressing or honey mustard sauce.

    Every time I go to Quizno’s I get a couple small cups of honey mustard dressing and dip my sub right in there, yummy!

    Reply
  1239. Michelle
    June 13, 2012 at 7:20 pm (12 years ago)

    My favorite sandwich toppings are any type of cheese and chipotle mayo!

    Reply
  1240. Dave
    June 13, 2012 at 7:25 pm (12 years ago)

    Turkey, Bacon, Home-made Mayo, Pepper Jack Cheese and some roasted Jalapeño!

    Reply
  1241. Becca
    June 13, 2012 at 8:28 pm (12 years ago)

    I’m gonna have to agree with everyone that has mentioned avocado as their favorite topping.

    Reply
  1242. C R Williams
    June 13, 2012 at 10:38 pm (12 years ago)

    Avacados

    Reply
  1243. Stacey Walker
    June 13, 2012 at 10:38 pm (12 years ago)

    Bacon

    Reply
  1244. lisa
    June 13, 2012 at 10:39 pm (12 years ago)

    Quiznos beats Subway ANY day! My favorite is salami. YUM!

    Reply
  1245. Chris
    June 13, 2012 at 10:41 pm (12 years ago)

    honey mustardddd

    Reply
  1246. Rich
    June 13, 2012 at 10:41 pm (12 years ago)

    What a silly question – it’s obviously bacon. 🙂

    Reply
  1247. Jonny459
    June 13, 2012 at 10:41 pm (12 years ago)

    Cheese, Guac, and mayo are my favorite toppings.

    Reply
  1248. Hannaeh B.
    June 13, 2012 at 10:43 pm (12 years ago)

    My favorite sandwich topping is cheese!

    Reply
  1249. Michelle Simons
    June 13, 2012 at 10:46 pm (12 years ago)

    cheese,peppers,lettuce,onions,tomatoes,bacon,yummy!!

    Reply
  1250. Richard Wright
    June 13, 2012 at 10:48 pm (12 years ago)

    I really like adding red wine vinaigrette as a topping!

    Reply
  1251. Mara Zamora
    June 13, 2012 at 10:52 pm (12 years ago)

    PICKLES

    i can’t LIVE without them ! anywhere i go i ask for EXTRA pickles .Everyone knows me as the pickle girl haha because they all know how much i love them

    Reply
  1252. john knight
    June 13, 2012 at 10:55 pm (12 years ago)

    grilled onions on everything

    Reply
  1253. Anita
    June 13, 2012 at 11:07 pm (12 years ago)

    I love extra onions-bad breath be damned!

    Reply
  1254. Wendy
    June 13, 2012 at 11:32 pm (12 years ago)

    Avocado

    Reply
  1255. Deb K
    June 14, 2012 at 12:11 am (12 years ago)

    I love Bacon!!

    Reply
  1256. Jon Smith
    June 14, 2012 at 3:27 am (12 years ago)

    For me it’s definitely raw onions. Raw onions make the sandwich for me.

    Reply
  1257. quiznoslover
    June 14, 2012 at 8:31 am (12 years ago)

    Feel in love with these sandwiches and topping any of them with fresh lettuce and tomatoes is the way to go…..

    Reply
  1258. Elric
    June 14, 2012 at 8:55 am (12 years ago)

    Beef wrapped in a layer of crunchy bacon. With some lettuce and maybe some grilled / crispy unions and of course lets not forget a nice thick and spicy sauce.

    Reply
  1259. Mickey
    June 14, 2012 at 8:57 am (12 years ago)

    Bacon. Hands down. Almost everything is better with bacon.

    Reply
  1260. Cindy C @bobisyellow
    June 14, 2012 at 9:31 am (12 years ago)

    guacamole

    Reply
  1261. Don Kim
    June 14, 2012 at 9:59 am (12 years ago)

    Bacon!

    Reply
  1262. Dan (A Duo of Chefs)
    June 14, 2012 at 10:40 am (12 years ago)

    I completely agree with you on the bacon and guacamole (or just avocado) as sandwich toppers.

    Reply
  1263. Rosanna
    June 14, 2012 at 3:07 pm (12 years ago)

    favorite sandwich topping is jalapenos!

    Reply
  1264. Chanh
    June 14, 2012 at 4:35 pm (12 years ago)

    it has to be more meat on top of meat. why waste stomach space with filler like vegetables.

    Reply
  1265. Beth Pfannkuche
    June 14, 2012 at 5:15 pm (12 years ago)

    I would like the recipe for this

    Reply
  1266. Jaclyn
    June 14, 2012 at 5:43 pm (12 years ago)

    Mustard!

    Reply
  1267. Joe
    June 14, 2012 at 9:44 pm (12 years ago)

    Definitely a good cheese — either pepper jack or provolone!

    Reply
  1268. Trevor
    June 15, 2012 at 9:14 am (12 years ago)

    I’ve gotta go with bacon!

    Reply
  1269. lisa
    June 15, 2012 at 1:57 pm (12 years ago)

    Oh gosh. Kiku is awful! Never had anything but bad service there.

    I’m finally to the point where if someone suggests that place i put my foot down and say no! 🙂

    Love the blog, btw. Been reading it all morning. I’m going to try and recreate some of your genious work!
    -lisa

    Reply
    • Nick
      June 15, 2012 at 1:59 pm (12 years ago)

      Thanks Lisa!

      Yeah it’s funny, almost every single person I know who used to go to Kiku eventually ended up having a super bad experience there and ended up never going back. I can’t believe how many stories that I’ve heard that were similar to my experience there.

      I seriously have no idea how they’re even still in business.

      Reply
  1270. Mary
    June 15, 2012 at 4:58 pm (12 years ago)

    Ham and cheese is my favorite!

    Reply
  1271. nik
    June 15, 2012 at 7:41 pm (12 years ago)

    Kiwi slices…on top of peanut butter and blueberry jelly sandwiches, with cinnamon sprinkled on. I’m not kidding, it’s dang good!

    Reply
  1272. Tim
    June 18, 2012 at 9:30 am (12 years ago)

    I’ll bet PB or Nutella would be amazing on there!

    Reply
  1273. Tim #2
    June 18, 2012 at 12:03 pm (12 years ago)

    You eating this with a fork reminds me of the way Mr. Pitt eats a Snickers bar.

    Reply
    • Nick
      June 18, 2012 at 12:03 pm (12 years ago)

      Ha ha ha. I actually thought the same thing as I was eating it!

      Reply
  1274. Brian L
    June 19, 2012 at 11:40 am (12 years ago)

    Bacon makes everything better!

    Reply
  1275. JasonTD
    June 21, 2012 at 1:12 pm (12 years ago)

    there was a pizza cone place here in NYC between at 31st and 5th ave in Manhattan. was decent too bad it was only there like a year

    Reply
  1276. AJ
    June 25, 2012 at 10:03 am (12 years ago)

    OMG… When we gonna make some more of these? I need one 🙂

    Reply
  1277. Suzie
    June 26, 2012 at 3:36 pm (12 years ago)

    I am kind of terrified yet excited…and possibly turned on.

    Reply
    • Nick
      June 26, 2012 at 3:41 pm (12 years ago)

      Whoa, I think Boobs Bacon Bourbon might be my favorite blog name ever!

      Reply
  1278. Ward Christensen
    June 27, 2012 at 3:46 pm (12 years ago)

    Quarter of an onion?

    For all those places that can’t carmelize an onion, reduce the whole thing – still will fit on that one hot dog or burger – if you’re an onion fiend like I am!

    Nice blog!

    Reply
  1279. @ChrisMJung
    June 28, 2012 at 9:27 am (12 years ago)

    If you thought @krispykreme burger was awesome/gross, check THIS out. #healthytweet The Cinnaburger

    Reply
  1280. James McKay
    June 28, 2012 at 3:31 pm (12 years ago)

    My fav sandwich topping is my home version Fire Salsa using chopped onions, fresh chopped jalapenos and serranos, several splashes of Habanero sauce (El Yucateco brand – the best!), Frontera Chipotle or Tomatillo Salsa (depending on red or green versions – I make both at the start of each month), Herdez Casera or Verde Salsa can, and a Tbsp of Heavenly Chef brand Hunan Red Chili Sauce. Tri-tip or pork loin on toasted sourdough roll or SD bread with mayo, lettuce, and cheese. All with a Cerveza – Tecate, Carte Blanca or Pacifico! ENJOY!!! Great blog, too…so glad I found it (on Today show I believe re the Cinnabonburger). Happy summer all.

    Reply
  1281. @MaestroLimbo
    June 29, 2012 at 1:07 pm (12 years ago)

    Algo así como una hamburguesa con tocino a la canela danesa. Hambre.

    Reply
  1282. @Burger_Buddies
    June 29, 2012 at 5:44 pm (12 years ago)

    Sources have confirmed the existence of a Cinnaburger. Proceed with caution.

    Reply
  1283. @Glutto
    June 29, 2012 at 6:12 pm (12 years ago)

    If you’re not working on your summer body, grab one of these tasty cinnaburgers #mmmm

    Reply
  1284. AJ
    July 2, 2012 at 9:39 am (12 years ago)

    I think this is an idea that you need to sell to Old El Paso. Hit up their marketing department!

    What an idea!!!

    Reply
  1285. Sarah Z
    July 2, 2012 at 10:48 am (12 years ago)

    That is an awesome idea. They finally “invented” the flat bottom taco shell so it seems that this idea would not hit any marketing department for years!

    Reply
    • Nick
      July 2, 2012 at 10:49 am (12 years ago)

      True! Also, I feel like those flat bottom hard shell tacos break apart even easier than regular ones because they’re shaped so weird.

      Reply
  1286. @CurlRehab
    July 2, 2012 at 12:28 pm (12 years ago)

    @Soulful_Life @ayeemeyeenaye @Glam_azon1026 look! Cinnaburger.

    Reply
  1287. @ChiPhotoGuy
    July 2, 2012 at 3:32 pm (12 years ago)

    Woah! It’s a Tacone – Well done @DudeFoods! #foodiechats

    Reply
  1288. @amylarrick
    July 2, 2012 at 6:11 pm (12 years ago)

    #creative #food #design

    Reply
  1289. Curt
    July 4, 2012 at 10:55 am (12 years ago)

    This looks like something I’d actually make! I may have to try this…

    Reply
  1290. John
    July 5, 2012 at 11:35 am (12 years ago)

    That sounds like a pretty good deal! I would have done it too!

    Reply
  1291. @peeweeherman
    July 5, 2012 at 4:34 pm (12 years ago)

    What happens when you combine two amazing things: the Tacone!

    Reply
  1292. @Bucky_5000
    July 5, 2012 at 4:36 pm (12 years ago)

    Here’s one for @Mount_E

    Reply
  1293. @wrongkate
    July 5, 2012 at 4:36 pm (12 years ago)

    attn Don @TheMotorleague

    Reply
  1294. @kitty_divine
    July 5, 2012 at 4:38 pm (12 years ago)

    @osubeav & @twd3lr -this up your alley?

    Reply
  1295. @Kara_Hughett
    July 5, 2012 at 4:39 pm (12 years ago)

    Hey @aaronestrada & @JessicaDamico, let me introduce you to the Tacone!

    Reply
  1296. @ZenMonken
    July 5, 2012 at 4:41 pm (12 years ago)

    Taco + Ice Cream Cone = Tacone. How is this not a fast food thing? Someone start a food truck.

    Reply
  1297. Hunter
    July 5, 2012 at 4:43 pm (12 years ago)

    This is AMAZING you are a pioneer

    Reply
  1298. Bri
    July 5, 2012 at 4:44 pm (12 years ago)

    Wow. I’m trying to imagine what it must smell like. Sugary wafflecone butter goodness plus spicy oniony taconess = ??

    Reply
    • Nick
      July 5, 2012 at 4:47 pm (12 years ago)

      It pretty much just smelled like a taco. I used the waffle cone maker to make it, but used different ingredients than I would if I was making an actual waffle cone, so sadly there was no waffle cone smell to it.

      Reply
      • hrm
        August 14, 2012 at 2:48 am (12 years ago)

        A taco with a waffle/pancaky tortilla wouldn’t be so bad… waco wouldn’t be bad.

        Reply
  1299. @CRBrotherton
    July 5, 2012 at 4:47 pm (12 years ago)

    Sweet baby Jesus on a tilt-a-whirl. #OhMyGod

    Reply
  1300. @jeremyjojola
    July 5, 2012 at 4:50 pm (12 years ago)

    I present to you….THE TACONE. CONE + TACO Shell

    Reply
  1301. @19jackie86
    July 5, 2012 at 4:51 pm (12 years ago)

    @mendezlucy item for future taco truck

    Reply
  1302. Sonya (@sonyabean)
    July 5, 2012 at 5:38 pm (12 years ago)

    Genius. RT @peeweeherman: What happens when you combine two amazing things: the Tacone!

    Reply
  1303. @chaddukes
    July 5, 2012 at 5:16 pm (12 years ago)

    Mother of god

    Reply
  1304. Barbarossa
    July 5, 2012 at 6:23 pm (12 years ago)

    Simply, an eloquent way to eat Tacos, spoon the sour cream on with every bite & U’r gaming,using this idea at the next Sunday big games & Superbowl, & with any luck won’t have to do any dishes…lol
    Oh and @Nick, Yah, the flat bottomed shells do snap apart easier because of the fold, really

    Reply
  1305. Michael K (@kretchmar)
    July 5, 2012 at 7:30 pm (12 years ago)

    TACO 2.0? RT @peeweeherman: What happens when you combine two amazing things: the Tacone! #design #food

    Reply
  1306. Chris Gregory
    July 5, 2012 at 7:51 pm (12 years ago)

    You should be able to find fried onions at an Asian grocery store, which will be a lot cheaper. They’re usually used as a garnish.

    Reply
  1307. @ChrisCaveMMA
    July 5, 2012 at 7:04 pm (12 years ago)

    I can only dream of how insane that has to taste

    Reply
  1308. Cindy (@Grimbliss)
    July 5, 2012 at 11:59 pm (12 years ago)

    genius…not quite a hotdog tree though “@peeweeherman: What happens when you combine two amazing things: the Tacone!”

    Reply
  1309. Sarah MacDonald (@papersnacks)
    July 6, 2012 at 12:16 am (12 years ago)

    Y.E.S. “@peeweeherman: What happens when you combine two amazing things: the Tacone!”

    Reply
  1310. Jen
    July 6, 2012 at 11:23 am (12 years ago)

    As long as your writing remains honest (and I have no doubt that it will as you seem like a decent guy), I see no problem with it. You deserve a little kickback for entertaining/enlightening us. Enjoy your tablet!

    Maybe you could use your tablet to photograph and publish a post, and talk about how you did it?

    Reply
    • Nick
      July 6, 2012 at 11:29 am (12 years ago)

      Using it to photograph and publish a post is actually a really good idea!

      Reply
  1311. Amanda
    July 6, 2012 at 2:33 pm (12 years ago)

    This is awesome! Now i wish I had a waffle cone maker!

    Reply
  1312. Paula @ Frosted Fingers
    July 6, 2012 at 6:25 pm (12 years ago)

    I don’t think you’re a sellout 🙂 I totally want to make your taco cones but don’t have a waffle cone maker

    Reply
    • Nick
      July 6, 2012 at 6:41 pm (12 years ago)

      Awwww thanks! Yeah, the $20 or $25 that I spent on that waffle cone maker has been a great investment so far!

      Reply
    • Nick
      July 6, 2012 at 10:29 pm (12 years ago)

      So there’s a restaurant called Tacone, but all they serve is wraps, sandwiches and quesadillas? Awesome…. Aside from the name I don’t see the correlation.

      Reply
  1313. Rodzilla
    July 7, 2012 at 8:32 am (12 years ago)

    I would only be upset if you wrote a post saying you didn’t accept the offer.

    I do think you should have to talk about how it tastes though…

    Reply
  1314. Poco
    July 7, 2012 at 10:18 pm (12 years ago)

    Meh. I don’t see why anyone would be upset. You deserve to make a bit of money for the effort you put into this project.

    Reply
  1315. AJ
    July 9, 2012 at 10:21 am (12 years ago)

    gross… they need to stick to regular tacos!

    Reply
    • Kay
      February 20, 2014 at 7:04 pm (10 years ago)

      I love the taste of the Cantina Bell with chicken however the picture on the menu shows it even with the sides of the bowl and higher in the middle. What you usually get is half that much. The managers all blame the corporate office for the deception. I have contacted them twice about the misleading picture on the menu. With tax it’s over $5 and is very little food especially when it’s mostly rice and lettuce. It’s a ripoff.

      Reply
  1316. Benjamin Haner
    July 9, 2012 at 11:40 am (12 years ago)

    While you’re breaking ground with the crunchy shell cone, it appears that this place in BC serves tacones already. http://www.redfish-bluefish.com

    That said, this is a damn fine idea, sir. Damn fine.

    Reply
    • Nick
      July 9, 2012 at 11:43 am (12 years ago)

      It’s similar, but it looks like they just take a soft flour tortilla, grill it and sort of roll it into a cone.

      Reply
      • Benjamin Haner
        July 9, 2012 at 11:49 am (12 years ago)

        This is what I see as well, hence my pointing out that yours is crunchy. I was informed of this place after forwarding your post to a group of foodie friends. I thought I would mention it as his review of the place was glowing and it shared a name with your creation.

        As indicated before, I would eat the hell out of what you made. Just reading your article has made tacos for lunch an almost near-certainty. Kudos.

        Reply
        • Nick
          July 9, 2012 at 11:51 am (12 years ago)

          Yeah, oddly enough there’s also some restaurant chain called Tacone, but they just sell wraps, sandwiches and quesadillas, none of which are even in the shape of cones. Weird.

          Reply
  1317. Jon
    July 9, 2012 at 12:06 pm (12 years ago)

    I tried the Cantina Bowl last week when they offerd the Buy One Get One Free coupon on Facebook. I thought it was actually pretty good. The ingrediants tasted really fresh – the corn, tomato, and guac were very good. It is a little cheaper than Chipotle, so I can see myself going back for it again.

    Reply
  1318. Jimmy
    July 9, 2012 at 1:48 pm (12 years ago)

    I like Chipotle food… but I go to Chipotle for it. I also like Taco Bell’s (conventional) food and that’s why I go to Taco Bell about 10x as often as I go to Chipotle.

    Innovation is good though.. gotta try stuff. I would love to see Taco Bell make the first fully automated “complete” restaurant.. I think it would be easier for them than anyone else because their food is well standardized – an entire Taco Bell restaurant could be operated by one employee, whose sole job would be babysitting the machinery. Yay robots!

    Reply
    • Nick
      July 20, 2012 at 9:52 am (12 years ago)

      That’s actually a really cool idea. I could totally see them pulling something like that off!

      Reply
      • katalyst
        November 23, 2013 at 5:57 pm (10 years ago)

        Nooooo!! That’s not nice for all the poor buggers who will lose their jobs1 ; (

        Reply
  1319. (@kapitts) (@kapitts)
    July 11, 2012 at 1:15 pm (12 years ago)

    When a Mission-style burrito is just too damn inconvenient, grab a tacone.

    Reply
  1320. Reni Valentine
    July 12, 2012 at 9:57 am (12 years ago)

    1 – use it to photograph.
    2 – use it to post.
    3 – try out a couple of recipe organizing apps (i’ll happily recommend some of my favorites for the Android platform).
    4 – decide that you hate it and send it my way 😉

    Reply
    • Nick
      July 12, 2012 at 9:59 am (12 years ago)

      Yeah, I’d love it if you could recommend some recipe organizing apps!

      Reply
  1321. Chris G.
    July 12, 2012 at 10:24 am (12 years ago)

    I am hungry now!

    Reply
  1322. Chris G.
    July 12, 2012 at 10:26 am (12 years ago)

    I am hungry now! I want to get my name on the chalk board…

    Reply
    • Nick
      July 12, 2012 at 10:43 am (12 years ago)

      They seriously have such a ridiculously large brunch menu! I love it!

      Reply
  1323. AJ
    July 12, 2012 at 10:39 am (12 years ago)

    OMG! I need some breakfast food asap….

    Reply
    • Nick
      July 12, 2012 at 10:48 am (12 years ago)

      Same here! I sort of wish that I hadn’t skipped breakfast today!

      Reply
  1324. Nell
    July 12, 2012 at 10:57 am (12 years ago)

    Is that sriracha along the outside of the plate?

    Reply
    • Nick
      July 12, 2012 at 11:33 am (12 years ago)

      I believe it was!

      Reply
  1325. eatwisconsin
    July 12, 2012 at 3:54 pm (12 years ago)

    What was that red squiggly shit on the plate? I hate when restaurants do that just to make the plate look nice. That looks ridiculous. Does a plate of food as glorious as this need some wanna-be Bobby Flay half—assed squeeze bottle artist’s touch? Isn’t the artistry on this plate that giant pile of everything that is good?

    Reply
  1326. @SSpiffyTwit
    July 12, 2012 at 10:39 pm (12 years ago)

    Even though I’m low carb, I may do this.

    Reply
  1327. JimmyL
    July 14, 2012 at 12:37 am (12 years ago)

    $9.50 for a bacon cheeseburger? Are you crazy?

    Reply
    • Nick
      July 14, 2012 at 2:48 pm (12 years ago)

      For a half pound burger with fries I don’t really think $9.50 is that bad….

      Reply
  1328. @tacodelphia
    July 15, 2012 at 5:05 pm (12 years ago)

    Someone start making these in Philly, please.

    Reply
  1329. @phillydesign
    July 15, 2012 at 5:14 pm (12 years ago)

    Solution to the only bad thing about hard shell

    Reply
  1330. @phillydesign
    July 15, 2012 at 5:14 pm (12 years ago)

    Solution to the only bad thing about hard shell

    Reply
  1331. Laura
    July 15, 2012 at 11:39 pm (12 years ago)

    I love the picture of the dog eating the muffin!

    Reply
  1332. Poco
    July 16, 2012 at 7:11 pm (12 years ago)

    Four drinks and a huge plate of food? I’d have fallen asleep at the table! Sounds delicious, though.

    Reply
  1333. @colindeeb
    July 17, 2012 at 2:45 am (12 years ago)

    This is happening. Sooner rather than later.

    Reply
  1334. elle
    July 20, 2012 at 9:49 am (12 years ago)

    Actually, I was very impressed with the Doritos Taco. I think it is one of the best food inventions to come along in a while. Though I must say, your Tacone recipe was ingenious, dear author/food enthusiast.

    Reply
    • Nick
      July 20, 2012 at 9:52 am (12 years ago)

      Oh for sure, the Doritos Locos Taco is awesome. Imagine if they made a Tacone version of it!

      Reply
  1335. Bonnie
    July 22, 2012 at 11:16 am (12 years ago)

    where is the “PRINT” button?

    Reply
    • Nick
      July 23, 2012 at 5:08 pm (12 years ago)

      Deep frying the hot dogs is actually a super good idea! Plus, then I wouldn’t have to wait so long for them to cook!

      Reply
  1336. Poco
    July 23, 2012 at 7:00 pm (12 years ago)

    Genius. There is nothing that cannot be improved with eggs and country gravy.

    Reply
  1337. @stobiepole
    July 23, 2012 at 10:06 pm (12 years ago)

    Come Sunday morning I’m making these with cheese kranskies

    Reply
  1338. sam
    July 24, 2012 at 5:01 am (12 years ago)

    i would have been licking the plate clean. i cant leave dropped egg yolk outside of my tummy!!

    Reply
  1339. Ivor
    July 24, 2012 at 11:09 am (12 years ago)

    Use it as a cutting board or serving platter to round off the experience! 🙂

    Reply
    • Nick
      July 24, 2012 at 11:23 am (12 years ago)

      Excellent idea!

      Reply
  1340. Karol Piotrowski
    July 24, 2012 at 3:35 pm (12 years ago)

    Funny enough, in Europe (at least Poland/Germany) you can buy fried onion crunch garnish in virtually every supermarket, in 0.5 / 1 kg jars/plastic bags. AFAIR price is like 4 bucks for a bigger pack, I’m not a big fan of caramelized onion (it reminds me of usual bad near-the-highway restaurants for truck drivers), so the price can be year-two outdated I’m surprising that’s a “new food product” in US, really:)

    Reply
    • Nick
      July 24, 2012 at 3:41 pm (12 years ago)

      It’s weird how long it takes stuff to get popular in other countries. Hasn’t Nutella been popular in Europe for a super long time? It really only started getting popular here in the U.S. probably about two years ago and now it’s everywhere.

      Reply
  1341. Buster
    July 25, 2012 at 2:44 pm (12 years ago)

    This happened to me two days ago in Denver. They insisted the Big Mac was $1.50 and Fries $1.00, plus tax, but I refused to pay it. I had them call the store manager and she insisted the same. Meanwhile, I was holding up the drive-through line! The manager decided to give me the Big Mac, Fries and Shake (that I was going to pay $1.99 for) for free, but said she was going to get the district manager to call me and explain how these vouchers work. I’m still waiting for that call!

    Reply
    • Karen
      August 19, 2012 at 1:29 pm (12 years ago)

      These are ridiculous! Today they told us that they just take a $1 off for these instead of at least getting them for $1.50. So now I am paying more for a Big Mac with this certificate than if I would have just bought one full price off the menu. Then they wanted to charge me $2 for the large fries certificate and large fries are only 1.95 on the menu!!!!!

      Reply
    • Nick
      July 26, 2012 at 10:30 am (12 years ago)

      I’m installing that as soon as I get home!

      Reply
  1342. Culinary Cory
    July 26, 2012 at 10:55 am (12 years ago)

    Awesome post! Such a creative way of incorporating technology in the kitchen.

    Reply
  1343. Laura
    July 26, 2012 at 8:31 pm (12 years ago)

    I love Workaholics!

    Reply
  1344. ellecat
    July 28, 2012 at 2:03 pm (12 years ago)

    Oh. My. That is the sickest (in a good way) thing I’ve seen in a while. I admire how you think outside the box (literally, in this case of the Thai pizza box). Makes a handsome plate.

    Reply
  1345. @evilpez4
    July 28, 2012 at 6:35 pm (12 years ago)

    I have tomorrow’s breakfast planned out. Thanks internet and bad eating choices.

    Reply
  1346. Nix
    July 29, 2012 at 3:25 am (12 years ago)

    Just got home. 4:24am. Yes.

    Reply
  1347. @stackiii
    July 29, 2012 at 7:37 am (12 years ago)

    This is becoming my new favorite blog.

    Reply
  1348. TJ
    July 30, 2012 at 5:19 pm (12 years ago)

    Been making these with my wife for years now.

    The BEST part is, as you roast them over the fire, the eyes go all bug-eyed.

    Reply
  1349. Chad
    July 31, 2012 at 11:55 am (12 years ago)

    We did something similar, but used a homemade salted blueberry jam instead of chocolate. Wow, was it amazing! Much better than I would have expected.

    Reply
  1350. @GeorgePhiripes
    August 1, 2012 at 12:52 pm (12 years ago)

    An ice cream cone + a taco = the TACONE!!!!!!!!!!!!!!!!!!!!!!!! #WANT

    Reply
  1351. Lena
    August 1, 2012 at 11:19 pm (12 years ago)

    I just discovered your link AFTER I made an attempt at breakfast casserole from another site. I decided I would make a version of this for my “lumberjack” boyfriend and his crew. I didn’t use bacon, but that may be the trick…(as I said, I only discovered you after my lame attempt ha ha). Also, question for you…my poor boyfriend has an aversion to onions. Any suggestions?

    Keep your ideas coming. You may be my life line from now on…
    Lena

    Reply
    • Nick
      August 2, 2012 at 12:39 am (12 years ago)

      You could probably just skip the onions altogether and it would be just as good I’d bet.

      Reply
  1352. Whammy!
    August 2, 2012 at 1:18 pm (12 years ago)

    $72 plate….ouch!

    Reply
    • Nick
      August 2, 2012 at 1:29 pm (12 years ago)

      I know right!? Basically it cost me $5.54 for each use, ha ha.

      Reply
  1353. @ctkbVancouver
    August 2, 2012 at 7:17 pm (12 years ago)

    Ever have leftover cinnabuns? I give you…the Cinna-BURGER!

    Reply
    • Nick
      August 3, 2012 at 12:27 am (12 years ago)

      Oh man, that’s way cheaper than I paid from Bed Bath & Beyond for the same plate!

      Reply
  1354. Kg (@OncUponAFatGirl)
    August 3, 2012 at 1:49 am (12 years ago)

    Made Elvis Cookies for my brothers birthday. Thought he was going to cry. Happy tears of course.

    Reply
  1355. @nia_hd
    August 3, 2012 at 2:15 pm (12 years ago)

    whoa

    Reply
  1356. @nia_hd
    August 3, 2012 at 2:15 pm (12 years ago)

    whoa >>

    Reply
  1357. Anna Hernandez
    August 4, 2012 at 4:56 pm (12 years ago)

    Never spread butter again, use a cheese greater against the refridgerated stick, you’ll drench whatever its melting over. -Then throw it on a skillit n brown it…!

    Reply
    • Nick
      August 4, 2012 at 5:54 pm (12 years ago)

      I’ll give that a try next time! Thanks for the tip!

      Reply
  1358. @Timmeh71
    August 5, 2012 at 2:52 am (12 years ago)

    I WILL be making these! Guaranteed!

    Reply
  1359. Jeff
    August 6, 2012 at 9:36 am (12 years ago)

    Whoa…

    Reply
  1360. Treat Bake Shop
    August 6, 2012 at 10:00 am (12 years ago)

    This sounds awesome. Thank you for the fun idea!

    Reply
    • Nick
      August 6, 2012 at 10:04 am (12 years ago)

      Thanks for the pecans!

      Reply
  1361. Karim
    August 6, 2012 at 7:28 pm (12 years ago)

    Wow that looks really good and weird at the same time.

    Reply
  1362. AJ
    August 9, 2012 at 10:54 am (12 years ago)

    Mmm… MmmHmm… Tasty! haha, thats awesome!!!

    Reply
  1363. Mad Adam
    August 9, 2012 at 7:52 pm (12 years ago)

    Got directed to the website from fark.com. It’s great. Can’t wait to make the bacon toffee.

    Reply
    • Nick
      August 9, 2012 at 8:23 pm (12 years ago)

      Thanks Adam! I’m glad you like it!

      Reply
  1364. Mark
    August 10, 2012 at 11:22 am (12 years ago)

    Where I live we call it a Manmosa:

    1 shot of Whiskey
    8 oz of IPA or your favorite ale
    8 oz OJ

    Reply
    • Nick
      August 10, 2012 at 11:29 am (12 years ago)

      I love the addition of whiskey! I’m making myself one of these (or two or three of these) this weekend!

      Reply
  1365. @popmitzvah
    August 10, 2012 at 12:28 pm (12 years ago)

    Your daily Augustus Gloop moment: mac and cheese pie with bacon crust.

    Reply
  1366. @davbak
    August 10, 2012 at 6:33 pm (12 years ago)

    I want one.

    Reply
  1367. @Migor
    August 10, 2012 at 6:50 pm (12 years ago)

    I want one.

    Reply
  1368. @LAFoodie
    August 10, 2012 at 7:39 pm (12 years ago)

    A crunchy taco shell in the shape of a cone: Tacone. I love this. #tacovations

    Reply
  1369. @LAFoodie
    August 10, 2012 at 7:39 pm (12 years ago)

    A crunchy taco shell in the shape of a cone: Tacone. I love this.

    Reply
  1370. @JBranchCNN
    August 10, 2012 at 7:51 pm (12 years ago)

    From the “why didn’t I think of that?” category

    Reply
  1371. @cmlarr
    August 10, 2012 at 8:35 pm (12 years ago)

    this is ingenious

    Reply
  1372. @cmlarr
    August 10, 2012 at 8:35 pm (12 years ago)

    this is ingenious

    Reply
  1373. Christina
    August 11, 2012 at 10:39 am (12 years ago)

    I just made one and it actually tastes good, better than I expected. Both of my kids liked it. The bread is sweetened.

    Reply
  1374. Heidi
    August 11, 2012 at 10:59 pm (12 years ago)

    Good return policy?

    Reply
  1375. Bree
    August 12, 2012 at 8:56 pm (12 years ago)

    peah schnapps+ blue moon + orange juice is how we do it in orange county CA

    Reply
  1376. Joe
    August 13, 2012 at 10:05 am (12 years ago)

    I like to top my corn on the cob with baked potato toppings like sour cream, shredded cheese and bacon crumbles. You should give it a try, it’s really good!

    Reply
    • Nick
      August 13, 2012 at 10:08 am (12 years ago)

      That sounds awesome! I’m definitely going to give that a try!

      Reply
  1377. Mary
    August 13, 2012 at 10:21 am (12 years ago)

    Try removing the husks and then glazing your corn with BBQ sauce before grilling it.

    Reply
  1378. eatwisconsin
    August 13, 2012 at 10:29 am (12 years ago)

    I love Elote too. There is a cart that occassionaly sets up at 16th & Greenfield by Chase bank and they sell it there. Also Pete’s fruit stand across the street has an elote stand on Saturdays.

    For another good idea, peel the husks and silk off the corn and grill it directly over the flames. As you grill it keep basting it with melted butter mixed with cilantro, lime, and garlic. It will get a nice golden char from grilling and the constant basting adds a ton of flavor…so much so that you don’t even need to add butter when you eat it.

    Reply
  1379. Whammy!
    August 13, 2012 at 2:37 pm (12 years ago)

    My sister got me making elote off the cob.

    De-cob a few ears of corn, saute in butter. Mix in a bowl with crema, kotija and a little lime juice to balance, add chili powder.

    Reply
  1380. Chase
    August 15, 2012 at 12:29 pm (12 years ago)

    The pretzel bun and gravy are brilliant.

    I actually made myself a similar thing about a week ago, but I went the route of a triple-decker grilled cheese with cheddar, swiss, hot dog, bacon and an over easy egg.

    Reply
  1381. @roxiebeane
    August 15, 2012 at 2:44 pm (12 years ago)

    Deep fried butter!

    Reply
  1382. @Speaking_of_JJ
    August 15, 2012 at 11:37 pm (12 years ago)

    Yes please!

    Reply
  1383. Katrina @ In Katrina's Kitchen
    August 16, 2012 at 8:54 am (12 years ago)

    I like lime on my corn sometimes. I stay pretty traditional at home but like to switch things up when I’m out. 😉

    Reply
  1384. tommy riles
    August 16, 2012 at 5:40 pm (12 years ago)

    OH my goodness that looks amazing. I forgot how much I love this site!

    Reply
  1385. shawn
    August 16, 2012 at 8:25 pm (12 years ago)

    BEST SHIT EVER!!!

    Reply
  1386. Kim
    August 19, 2012 at 8:05 pm (12 years ago)

    Ya got an iron stomach Dude! ^^

    Reply
  1387. @stackiii
    August 20, 2012 at 11:33 am (12 years ago)

    I’ve had a sunny-side-up egg on a burger before, but I really need to try this.

    Reply
  1388. George Scoville (@stackiii)
    August 20, 2012 at 11:33 am (12 years ago)

    I’ve had a sunny-side-up egg on a burger before, but I really need to try this.

    Reply
  1389. @oscarsonpierce
    August 20, 2012 at 11:45 am (12 years ago)

    Weird burger ideas? How bout the Eggs Benedict Burger?

    Reply
  1390. elle
    August 20, 2012 at 12:56 pm (12 years ago)

    I can’t believe you left yolk on the dish. I would’ve sopped that last bit up with the bun.

    Reply
    • Nick
      August 20, 2012 at 12:57 pm (12 years ago)

      I usually do too. I’m not quite sure what I was thinking this time, ha ha.

      Reply
  1391. @blueapocalypse
    August 20, 2012 at 7:49 pm (12 years ago)

    Just came across a Dude Food website, current entry – The Eggs Benedict Burger

    Reply
  1392. mo
    August 21, 2012 at 9:59 am (12 years ago)

    I love the eggo-burger, with a dent/hole in the center of the patty holding a fried egg… delicious =)

    Reply
  1393. @Stuey77
    August 21, 2012 at 11:02 am (12 years ago)

    Anyone feeling hungry and wondering what to have for dinner?

    Reply
  1394. jettrocks
    August 22, 2012 at 5:00 pm (12 years ago)

    a place by me changes up their eggs benedict with the season and right now the meat on it is braised pork belly. it was truly amazing when i had it on sunday.

    Reply
  1395. jettrocks
    August 22, 2012 at 5:14 pm (12 years ago)

    you’d love the good morning dog at crif dogs!

    Reply
    • Nick
      August 22, 2012 at 5:30 pm (12 years ago)

      I just checked out their website. That place sounds amazing!

      Reply
  1396. Poco
    August 23, 2012 at 6:33 pm (12 years ago)

    Hooray for local pizza joints! Denver’s got some good ones too.

    Reply
  1397. @elleinad_
    August 24, 2012 at 12:57 am (12 years ago)

    I’d eat a Cinnaburger.

    Reply
  1398. elle
    August 26, 2012 at 9:34 am (12 years ago)

    I give it five stars for its gourmet looks. Thanks for the shots.

    Reply
  1399. @HorneJD
    August 27, 2012 at 10:17 am (12 years ago)

    Time to drool, kids!! #HeartAttack

    Reply
  1400. @Riche_613
    August 27, 2012 at 11:30 am (12 years ago)

    OMG that looks amazing!

    Reply
  1401. @OldSewnNew
    August 27, 2012 at 6:37 pm (12 years ago)

    wow! who likes bacon??? #bacon #pizza

    Reply
  1402. Erin
    August 28, 2012 at 3:32 am (12 years ago)

    It didn’t fall apart or anything??

    Reply
    • Nick
      August 28, 2012 at 9:04 am (12 years ago)

      Nope! As long as you weave the bacon together pretty well it sort of just sticks together when you cook it.

      Reply
  1403. Jeff
    August 28, 2012 at 2:11 pm (12 years ago)

    How about a burrito with a bacon weave “tortilla”

    Reply
    • Nick
      August 28, 2012 at 2:16 pm (12 years ago)

      I like it! I also want to make a breakfast-themed roll-up that would be a bacon weave rolled around eggs, sausages and peppers.

      Reply
      • Thistle
        August 28, 2012 at 4:39 pm (12 years ago)

        When I become president, I’m making you my personal chef.

        Reply
        • Nick
          August 28, 2012 at 4:40 pm (12 years ago)

          Sounds good to me!

          Reply
  1404. @jockosports
    August 28, 2012 at 3:40 pm (12 years ago)

    For my bacon loving friends…

    Reply
  1405. @sillyamy
    August 28, 2012 at 9:07 pm (12 years ago)

    this is horrible!!!!

    Reply
  1406. @sillyamy
    August 28, 2012 at 9:07 pm (12 years ago)

    this is horrible!!!!

    Reply
  1407. Brad
    August 30, 2012 at 12:24 pm (12 years ago)

    A low-carbers DREAM!

    Reply
  1408. @Bacon4Pres
    August 30, 2012 at 12:28 pm (12 years ago)

    I have been known to collaborate on occasion with pizza.

    Reply
  1409. Whammy!
    August 30, 2012 at 12:53 pm (12 years ago)

    Dang Nick. 1337 h4xing skillz.

    Reply
    • joe
      December 16, 2013 at 10:39 am (10 years ago)

      love the chicken woppers are the greatest my kids love them

      Reply
      • Rachelle
        January 18, 2017 at 2:30 am (7 years ago)

        I promise

        Reply
        • Pamela
          July 21, 2021 at 10:17 am (3 years ago)

          I was told that i can ONLY use validated receipt at p o p location restaurant. . .is that true???

          Reply
          • Syl
            March 18, 2023 at 2:42 pm (12 months ago)

            I don’t know, but the receipt says “return it to a participating Burger King”, doesn’t specify the store where you made the initial purchase. Seems like they didn’t want to take care of you. Make sure you DO complete the survey from their restaurant and complain.

          • AK
            February 24, 2024 at 1:32 pm (3 weeks ago)

            I don’t have a clue. Ate at the local BK. Completed the survey. Took it to BK all within 2 days and was told they have no way to enter letters so I must have made a mistake. Contacted the company who tried to tell me I had to order online. REceipt does not say that. Same store that gives out should be able to honor. All their employees here and online seem to be from foreign spanish speaking areas. All want to tell the customer what he did wrong. I posted the exact words on the receipt and online and got blown off with “sorry, i answered your question. Can’t help you more. Closing ticket.

      • LV
        October 16, 2017 at 1:46 am (6 years ago)

        “Chicken woppers”

        I know what you meant, I just cracked up man, haha.

        Reply
        • English Major
          February 8, 2019 at 1:43 pm (5 years ago)

          Dik Hed…

          Reply
      • Wendy
        December 5, 2019 at 10:27 pm (4 years ago)

        My food was aweful tonight but its usually ok

        Reply
    • Marlene Johnson
      January 24, 2014 at 11:06 am (10 years ago)

      I want to take your survey for free sandwiches. Thank You!

      Reply
      • ken.nicholas
        October 12, 2014 at 11:08 pm (9 years ago)

        big.k.fish.best

        Reply
        • Mike
          November 8, 2014 at 1:43 am (9 years ago)

          The BK fish was really goos back in the day, they changed it to a smaller fish and no cheese about 10 years ago and pissed me off. still though, I like the fish sandwich I just think it s costs too much for the crap you get now. I used to get the BIG FISH <– thats what makes me real mad cause its not a big fish anymnore its a small one. BIG FiSH add a Patty cost1 dollar more! nobody ever does that they always told me. LOL i do it and watch their face. order a double fish sandwich.

          Reply
          • John
            April 26, 2017 at 8:05 pm (7 years ago)

            They were originally called the BK Whaler…but enviro-yuppies forced the name change. *rages*

          • Anna
            May 16, 2018 at 4:30 pm (6 years ago)

            Yeah… fuck the environment right?? Your ignorance is showing…

          • Nick
            May 16, 2018 at 4:35 pm (6 years ago)

            I never thought someone could get so mad at another person for ordering a double fish sandwich, hahahahaha!

        • Mafia herrera
          June 13, 2017 at 12:02 am (7 years ago)

          Tha whoppefr is goo food and origina! And Fresh met. Es rico y muy original fresca carne y deliciosa yo recomiendo probarlo y les ha a encantar

          Reply
        • Denise
          July 26, 2017 at 1:27 pm (7 years ago)

          I love whopper

          Reply
      • Kimberly
        July 21, 2015 at 6:36 pm (9 years ago)

        The food is good and I love to eat their

        Reply
        • tim
          June 18, 2016 at 5:59 pm (8 years ago)

          Eat their what? The suspense is killing me.

          Reply
          • jg
            September 8, 2016 at 11:10 am (8 years ago)

            haha dying!

          • Sarcy Bar Steward
            November 4, 2016 at 9:53 am (7 years ago)

            they’re waiting to find out too 😛

          • Josh
            September 19, 2019 at 3:53 pm (4 years ago)

            *3 years later* i wounder what happened to her and why she never got to finish her sentence ? hope shes alright .

        • Leisha
          August 6, 2017 at 1:24 pm (7 years ago)

          Y’all whoppers are the best but add a recete to every custermer that comes everyday for 2 free whoppers and give the workers a day off

          Reply
      • Cindy
        October 27, 2016 at 5:22 pm (7 years ago)

        I truly like your tacos they are my favorite

        Reply
      • felix
        March 6, 2017 at 5:32 pm (7 years ago)

        like food

        Reply
      • Jessica ahee
        November 5, 2018 at 6:38 pm (5 years ago)

        One of the best burger joints

        Reply
        • mike
          November 29, 2018 at 2:49 pm (5 years ago)

          ohh their hotdogs are to die for!….delicious!

          Reply
      • Kevin Anderson
        April 8, 2019 at 6:13 am (5 years ago)

        Efficient service and polite

        Reply
      • Mario
        November 22, 2020 at 1:11 pm (3 years ago)

        I want to take surveys for free buger king

        Reply
        • Mario
          November 22, 2020 at 1:12 pm (3 years ago)

          I want some free burger king

          Reply
    • becky
      February 5, 2014 at 5:33 pm (10 years ago)

      What’s the number to take survey

      Reply
      • Nick
        February 6, 2014 at 7:13 am (10 years ago)

        The whole point of this blog post is that you don’t NEED the number because you don’t have to take the survey.

        Reply
        • Name*
          February 9, 2024 at 4:35 pm (1 month ago)

          😅🤣😂 looks like most people didn’t get it. Doesn’t look like they can speak much English either lmao

          Reply
      • kim stricland
        November 2, 2016 at 11:04 am (7 years ago)

        whats the number to take survey

        Reply
          • Emily
            March 28, 2017 at 12:03 am (7 years ago)

            Not taking the survey?
            Isn’t that considered cheating.
            Christians don’t live that way.

          • kevin
            January 27, 2022 at 12:21 pm (2 years ago)

            eat dog nuts

          • Nick
            January 28, 2022 at 8:53 am (2 years ago)

            I can’t. Your mom already finished them all.

      • Teaundra Thomas
        February 9, 2017 at 10:06 am (7 years ago)

        I love it

        Reply
        • Truly
          November 9, 2017 at 12:49 pm (6 years ago)

          hahaha, love the ‘number’

          Reply
    • Karen
      May 13, 2014 at 8:11 pm (10 years ago)

      Love burger king

      Reply
    • nicole
      October 26, 2014 at 3:04 pm (9 years ago)

      very good

      Reply
    • Mike
      November 8, 2014 at 1:46 am (9 years ago)

      Nick, thanks for this , I have this list copied off on the back of a business card now, with tape over it so it never fades. LOL check this trick out. there is generally a receipt laying around in the parking area. I just snatch one up and write a code in. Poof. LUNCH TIME! LOL

      Reply
      • PETER
        October 13, 2016 at 8:59 pm (7 years ago)

        ???
        I?BK

        Reply
        • Brian
          October 23, 2016 at 1:32 am (7 years ago)

          It still works??

          Reply
          • Seva
            December 21, 2016 at 5:13 am (7 years ago)

            Yes, even in Russia

        • Marechelneil
          May 22, 2017 at 3:27 pm (7 years ago)

          I love burger King

          Reply
    • barbara
      December 5, 2014 at 10:33 am (9 years ago)

      hambuger on sandwiches r not greasy

      Reply
    • darlene mundt
      March 4, 2015 at 5:37 pm (9 years ago)

      why can’t I just go to the survey as other resturants do???I want to take it and can not seem to “get into” the site.

      Reply
    • marsha
      May 26, 2015 at 1:53 pm (9 years ago)

      I love the Filet O Fish sandwiches and my kids do too

      Reply
      • Nick Chipman
        May 26, 2015 at 8:31 pm (9 years ago)

        I’m pretty sure that you’re confusing Burger King and McDonald’s.

        Reply
        • Lynn
          May 4, 2016 at 11:29 am (8 years ago)

          lol…probably. half these people are clueless! Thanks for the info Nick!

          Reply
          • Elizabeth
            October 20, 2016 at 5:38 am (7 years ago)

            I think that it is a bummer that people are trying to cheat with something that is so simple….why not do things right? It doesn’t hurt to take a 5 minute survey…Does it?

          • Rick
            November 25, 2016 at 5:49 pm (7 years ago)

            It does when they say put in the 20 digit code at the bottom of the receipt AND YOU CANT BECAUSE THERE IS NO 20 DIGIT CODE AT THE BOTTOM!!!! THANK YOU!

    • manuelvillagomez
      April 2, 2016 at 8:09 pm (8 years ago)

      Good

      Reply
    • Gwendolym Johnson
      April 30, 2016 at 1:23 pm (8 years ago)

      I would like to tk the bk surbey

      Reply
      • Me
        December 12, 2016 at 8:11 am (7 years ago)

        With your spelling, I think you should take an English course before you try taking any survey

        Reply
      • Joey
        August 9, 2017 at 2:35 pm (7 years ago)

        It was awesome

        Reply
    • dale
      November 4, 2016 at 10:46 am (7 years ago)

      I want a free burger. At burger king can i. Get a free burger now at any burger king free

      Reply
      • Nick Chipman
        November 4, 2016 at 10:55 am (7 years ago)

        Sure, just go to any Burger King location and tell them that Nick from DudeFoods.com said to give you a free burger. If they ask you for the secret password the password is “Tokyo, banana, toy car, tin cup.” Make sure you say it in that exact order though.

        Reply
        • jacqueline tolleson
          July 20, 2023 at 8:28 pm (8 months ago)

          I tried it and they laughed at me and kicked me out !!!!?????!!!??WTF??!!?

          Reply
    • Tammy
      March 14, 2017 at 12:41 pm (7 years ago)

      Like Burger King a lot and glad that the have one in Walmart

      Reply
    • Cc
      May 11, 2017 at 5:57 pm (7 years ago)

      May 2017 code

      BK17130

      Reply
    • Chesherl Fears
      December 15, 2017 at 6:11 am (6 years ago)

      I think Burger King is a scam and they’re not that very friendly there and the food really ain’t that good so I’m just going to stop going there and once everybody learn about them they going to stop going there too this was one on 9 Mile and Harper

      Reply
    • Robert
      March 28, 2018 at 9:10 pm (6 years ago)

      Burger King rocks

      Reply
    • Rose Garcia
      April 5, 2018 at 11:08 am (6 years ago)

      Awesome

      Reply
    • Devonte Mcfarlane
      August 3, 2018 at 1:03 pm (6 years ago)

      I love the whopper

      Reply
    • Devonte Mcfarlane
      August 3, 2018 at 1:03 pm (6 years ago)

      Bugger king whopper is the best

      Reply
    • WILLIAM WALTER BAXTER THUNDERMAN
      January 6, 2019 at 10:36 am (5 years ago)

      THUNDERMAN IS IN HOUSE
      I LOVED THE FOOD HERE AND SERVICE

      Reply
    • Fran
      April 26, 2019 at 4:33 pm (5 years ago)

      They are delicious fresh always at burger king

      Reply
    • Stanley dunn
      November 20, 2019 at 12:55 pm (4 years ago)

      Love the whooper

      Reply
    • Shelly
      February 6, 2020 at 6:03 pm (4 years ago)

      Your prices are relatively higher than competitors for a single person

      Reply
    • Wendy
      May 18, 2020 at 3:25 pm (4 years ago)

      There a good place to go

      Reply
    • Name*
      October 7, 2022 at 10:20 am (1 year ago)

      Ok

      Reply
    • Melissa manypenny
      April 8, 2023 at 3:59 pm (11 months ago)

      I love the chicken sandwich

      Reply
  1410. vicki williams
    August 30, 2012 at 5:45 pm (12 years ago)

    this was the best pizza ever… i cooked the bacon for 40 minutes but made it with 2 pounds of bacon and it was fairly big… then i cooked all the topping on the stove top… then added them and just melted the cheese on broil… damn good pizza…

    Reply
    • Nick
      August 30, 2012 at 6:59 pm (12 years ago)

      That’s awesome! I’m glad you liked it!

      Reply
  1411. Jolene
    September 2, 2012 at 12:05 am (12 years ago)

    I work at a small Mcdonald’s in Walmart and I am a cashier. I just resently had a problem with the living social thing. I was never really tought what the coupon was and how to ring it up. I remember a very large poster in the back that I tried to read but it wasn’t instruction or something I could clearly read that told me what it was for. I only had one manager that knew how to ring it up right but that was when we had an older system like a year ago. Now, There is only two buttons I see with the living social words is on(the bigmac and large fry). Today, I had a person come up and give me the coupon for a large fry. I didn’t remember or know where to ring it up right so I call my manager over and she found the button and it rang up $1 or something and the customer said that it was suppose to be free. Our general manager happened to be at our store so we called him over and he even said that we rang it up correctly. The customer said no and that she was going to another store because they ring it up right. This made me wonder. I shouldn’t have had to look this up to understand what living social coupons are. I blame the lack of communication I guess. Even my GM didn’t know the correct way to ring it up….how stupid…

    Reply
  1412. Penny Blankenship
    September 2, 2012 at 7:18 pm (12 years ago)

    Just wondering – what about the grease from the bacon??? Do you cook it on a rack and it drains off (broiler pan?) It sounds good, just trying to figure how it is not floating in grease. Thanks in advance for the answer to my puzzling question.

    Reply
    • Nick
      September 2, 2012 at 8:21 pm (12 years ago)

      I didn’t, but that would actually be a good idea. I just cooked it on a baking sheet with some tinfoil and after the first ten minutes of cooking I transferred it to a new sheet and then used paper towels to blot up all the grease. There wasn’t a ton of grease when I put it back in with all the toppings on it since it was cooked pretty good already, but yeah, your idea would probably work even better.

      Reply
  1413. @tholzerman
    September 4, 2012 at 10:05 am (12 years ago)

    molecular gastronomy meets shock cuisine… YEAH

    Reply
  1414. Mara @ What's For Dinner?
    September 4, 2012 at 10:46 am (12 years ago)

    Ok, that’s freaking cool.
    I’ve been hesitant to try molecular gastronomy, so it still blows my mind when someone can do it so well at home!

    Reply
    • Nick
      September 4, 2012 at 10:49 am (12 years ago)

      It was actually a ton easier than some of the crazy stuff people do, but it’s a nice start.

      The first time I tried it I ended up with melted chocolate and melted marshmallows that were way too thick and just clogged the plastic tubes and wouldn’t come out, but when I finally figured out just how thick the solution needed to be it was super easy.

      I also tried making three different things the night before and none of them worked, ha ha.

      Reply
  1415. Mary
    September 4, 2012 at 4:57 pm (12 years ago)

    I love it!

    Reply
  1416. Steve
    September 5, 2012 at 11:50 am (12 years ago)

    This is insane!

    Reply
  1417. Cara
    September 5, 2012 at 2:02 pm (12 years ago)

    Buddy the Elf would love this!

    Reply
    • Nick
      September 5, 2012 at 5:00 pm (12 years ago)

      Ha ha ha. Someone on Facebook said the same thing!

      Reply
  1418. Colleen
    September 5, 2012 at 9:57 pm (12 years ago)

    We make these over the campfire. I fold a tortilla shell in half, using mini choc chips & mini marshmallows. Wrap them up in tin foil & place over the hot coals or on a rack above the fire. Flip over after about 2 mins & cook on the other side. They are fabulous! Sometimes, we also add some caramel sauce!

    Reply
    • Nick
      September 5, 2012 at 10:01 pm (12 years ago)

      Oh man, I need to try making some with caramel sauce! That sounds awesome!

      Reply
    • Cassie
      September 14, 2012 at 3:49 pm (12 years ago)

      I was going to make a similar comment. We make Choco-tacos at the camp I work at. We make ours more like a burrito instead. And we use whatever sweets we have around to put into it. Sometimes we put bananas in them too.

      Reply
  1419. Lisa Ann
    September 5, 2012 at 10:56 pm (12 years ago)

    Nice! I just discovered the combination of pineapples, cream cheese and potato chips. Try it. SO awesome. I’m glad to see I’m not the only crazy food combiner out there.

    Reply
    • Nick
      September 6, 2012 at 8:34 am (12 years ago)

      I’ll have to try it out! Thanks for the suggestion!

      Reply
  1420. Becki
    September 6, 2012 at 1:42 am (12 years ago)

    My grandson and I did this last year-they were to die for!!

    Reply
    • Nick
      September 6, 2012 at 8:33 am (12 years ago)

      That’s awesome. You sound like a really really cool grandma. I wish my grandma would have made deep fried s’mores with me when I was a kid!

      Reply
  1421. Heather
    September 6, 2012 at 2:46 am (12 years ago)

    So how long before I can purchase this somewhere??? It looks amazing.

    Reply
    • Nick
      September 6, 2012 at 8:34 am (12 years ago)

      I have no idea, but if some restaurant wants to try serving it I’d be totally cool with that!

      Reply
  1422. Sylvia
    September 6, 2012 at 3:14 am (12 years ago)

    Where can I get the s’mores spaghetti ? Or do I have to make it myself. Then where could I get the recipe?

    Reply
    • Nick
      September 6, 2012 at 8:32 am (12 years ago)

      Unfortunately no where yet since I just came up with the idea this past weekend, but the instructions to make it are right up in the blog post. Basically you just combine melted chocolate and melted marshmallow with a little bit of milk and some agar powder, boil it, suck the mixture up into a syringe, inject it into plastic tubing and then put it in cold water for a few minutes while the noodles set.

      Reply
  1423. renovera badrum
    September 6, 2012 at 5:15 am (12 years ago)

    I love it. Hope to try it out very soon.. yumm

    Reply
  1424. hickeymouse
    September 6, 2012 at 8:14 am (12 years ago)

    Okaaaay. So don’t you think Burger King employees can read? Just sayin’…

    Reply
    • Nick
      September 6, 2012 at 8:35 am (12 years ago)

      I didn’t say that. I’m saying that the only real “code” that they look for is just that the first two letters match and that there are five random numbers after that.

      Reply
      • nicole
        January 3, 2014 at 3:01 pm (10 years ago)

        are these codes the same for 2014?

        Reply
        • Nick
          January 3, 2014 at 3:02 pm (10 years ago)

          Yep! They’ve been the same for years now.

          Reply
          • Sarcy Bar Steward
            November 4, 2016 at 9:56 am (7 years ago)

            just did the survey and got a CB code for November, so still not changed in 2016

          • Cc
            May 11, 2017 at 5:35 pm (7 years ago)

            And …. 2017

          • Stephanie L cornell
            August 10, 2021 at 6:25 pm (3 years ago)

            2021 just did a survey in august and it is still BF. you’d think they’d changed it by now haha

          • Tru D
            December 30, 2022 at 11:03 am (1 year ago)

            December 2022 and the monthly code is still VM

    • nicole
      October 26, 2014 at 3:05 pm (9 years ago)

      tastes good

      Reply
    • Mike
      November 8, 2014 at 1:48 am (9 years ago)

      this works every time , seriously. they just look at it and put it in the register.

      Reply
      • Ed
        December 5, 2014 at 4:12 pm (9 years ago)

        whoa, smart dude, i’m gonna do that right now, haha. thanks!!

        Reply
    • lois frank
      June 21, 2016 at 2:13 pm (8 years ago)

      I just love the food pls send me a coupon! Survey code 04106-08021-30625-061445

      Reply
      • lois frank
        June 21, 2016 at 2:14 pm (8 years ago)

        Thanks

        Reply
  1425. BobBobberson
    September 6, 2012 at 8:21 am (12 years ago)

    Looks delicious. Just a heads up…
    Hershey’s chocolate is neither free-trade nor a really good tasting product. I understand its old-school charm in the s’mores process, but there’s so many better milk chocolates out there just as acessible (and maybe a little pricier). Give them a try.

    Reply
    • Nick
      September 6, 2012 at 8:30 am (12 years ago)

      I totally agree, it’s just sort of what I grew up on when making s’mores. Plus, when I’m making stuff like this I never really know how it’s going to turn out so I’d hate to spend a bunch of money on really good chocolate and then end up throwing it away or something if it doesn’t work out.

      Maybe I can get a chocolate sponsor to provide me with free awesome chocolate to use for stuff like this!

      Reply
  1426. Scott
    September 6, 2012 at 8:37 am (12 years ago)

    I found out about your blog after seeing a story about the smores spaghetti at Huffington Post and just spent the last hour reading random posts of yours. I love it!

    Reply
    • Nick
      September 6, 2012 at 9:30 am (12 years ago)

      Thanks Scott! I’m glad that you found it and even happier that you enjoy it!

      Reply
  1427. Laura
    September 6, 2012 at 10:09 am (12 years ago)

    Gross

    Reply
    • Nick
      September 6, 2012 at 10:49 am (12 years ago)

      Hey, don’t knock it until you’ve tried it!

      Reply
  1428. Beth
    September 6, 2012 at 11:16 am (12 years ago)

    YUMMMMMMMMMM

    Reply
  1429. hickeymouse
    September 6, 2012 at 11:18 am (12 years ago)

    Sorry I didn’t make myself clear. In other words, don’t you think there is a chance that some Burger King employee might read this article and, as a result, Burger King might change their codes?

    Reply
    • Nick
      September 6, 2012 at 11:21 am (12 years ago)

      Yeah I guess they could, but I’m pretty sure that the redemption codes haven’t changed in years so I guess if they haven’t changed them by now they probably aren’t planning on it.

      Reply
      • Mike
        November 8, 2014 at 1:50 am (9 years ago)

        its funny too that they have a 4 digit number on the back of the receipts with no month code on it as an example.

        Reply
        • josh
          January 20, 2015 at 8:39 pm (9 years ago)

          Im that employee….ha…ha…ha…ha
          i actually run my own chain so i will report this.
          have a nice day

          Reply
          • Nick Chipman
            January 21, 2015 at 7:40 am (9 years ago)

            Josh, standing around flipping burgers hardly counts as “running your own chain,” but keep up the good work!

          • Buster
            September 12, 2016 at 11:47 am (8 years ago)

            Just Old Sh*t Head “JOSH”

          • Buttnaked
            October 18, 2016 at 8:23 pm (7 years ago)

            Just clean the shitter for me so I can take a dump employee

          • Sarcy Bar Steward
            November 4, 2016 at 9:57 am (7 years ago)

            i guess they weren’t bothered LAL 😛

        • lisasymes
          August 21, 2015 at 2:55 am (9 years ago)

          I like burger king better than McDonalds my son loves it as well

          Reply
    • nicole
      October 26, 2014 at 3:05 pm (9 years ago)

      go every day

      Reply
    • Me
      December 12, 2016 at 8:14 am (7 years ago)

      Most Burger King employees are not that intelligent. They generally don’t read because it’s just not their thing

      Reply
    • John.p
      January 21, 2017 at 6:13 pm (7 years ago)

      Me toooooo??????? Please tell us i want to know what you are craving sweety??Kimberly, you crave thwant their what??

      Reply
  1430. Janet
    September 6, 2012 at 1:43 pm (12 years ago)

    This looks great! Can you send me a bowl?

    Reply
    • Nick
      September 6, 2012 at 1:55 pm (12 years ago)

      I’d love to, but I’m not sure how well it would hold up while going through the mail, ha ha.

      Reply
  1431. queso
    September 6, 2012 at 2:25 pm (12 years ago)

    Noice! I saw agar noodles on the l20 blog a couple years ago and I always wanted to try it, but I kinda thought it would be a lot harder, and I’ve always had trouble getting flavors to come out right when I use agar. Chocolate makes a lot of sense because it doesn’t degrade with heat like fruit juices or tomato water and such.

    Reply
    • Nick
      September 6, 2012 at 3:15 pm (12 years ago)

      Yeah, it took a few tries to get it right and I’m sure I could still make them taste even better, but it worked out pretty well in the end. I definitely plan on experimenting some more with agar powder.

      Reply
  1432. Alana
    September 6, 2012 at 8:03 pm (12 years ago)

    I might have to propose to you….let us know where (and when) we can find this!

    Reply
    • Nick
      September 6, 2012 at 8:50 pm (12 years ago)

      Unfortunately there’s no where that you can find it yet (aside from my kitchen), but I’d be totally cool with a restaurant selling it if they wanted to.

      Reply
  1433. @jzyn_
    September 7, 2012 at 9:07 am (12 years ago)

    unreal.

    Reply
  1434. Ben
    September 7, 2012 at 9:19 am (12 years ago)

    I want this now!

    Reply
  1435. Destiny
    September 7, 2012 at 2:06 pm (12 years ago)

    Aaaaaaaand this is why Americans are fat

    Reply
  1436. Tom
    September 7, 2012 at 2:31 pm (12 years ago)

    Try making smores with a Reece’s peanut butter cup instead of Hershey’s chocolate. It takes it to a whole new level!

    Reply
  1437. Nikki
    September 7, 2012 at 4:27 pm (12 years ago)

    Looks pretty good, but I’m not sure if anything can top regular smores.

    Reply
  1438. Elizabeth
    September 7, 2012 at 8:38 pm (12 years ago)

    Atkins friendly pizza! Score!

    Reply
  1439. Jon
    September 9, 2012 at 12:08 pm (12 years ago)

    This looks really good!

    Reply
  1440. Jeff
    September 10, 2012 at 10:49 am (12 years ago)

    Love Sprecher Rootbeer BBQ sauce. It’s awesome.

    Reply
  1441. charlie
    September 10, 2012 at 2:35 pm (12 years ago)

    love that place, great food, cozy and good beer prices

    Reply
  1442. B
    September 11, 2012 at 12:21 am (12 years ago)

    Just tried the chicken Cantina Bowl. It was the most disgusting over priced garbage Taco Bell has put out. I agree with the reviewer–there was something very off about the flavor of the dressing, and my chicken had the consistency of bologna–with no flavor. The beans were slimey. Spend the extra buck or two and go to Chipotle!

    Reply
    • Denise
      September 14, 2012 at 6:44 pm (12 years ago)

      chipotle doesn’t have drive thru though so I’ll stick with taco bell. I noticed the bowls are not all that but the burritos are pretty good.

      I don’t get eat beef so it’s a good alternative from their regular chicken burritos and tacos.

      Reply
    • Jeff
      February 3, 2013 at 11:59 pm (11 years ago)

      I tried the Chicken Cantina Burrito yesterday. I had high hopes, but it was disgusting. The rice was a grayish brown and the entire contents of the burrito were just a pile of mush. I wanted it to taste like Chipotle, but it just tasted like Chipotle’s old, worn out whore of a cousin.

      Reply
  1443. Matt
    September 11, 2012 at 10:14 am (12 years ago)

    I like smores and I like spaghetti, but combining them? I’m not so sure about that.

    Reply
  1444. @TeaRelish
    September 11, 2012 at 12:05 pm (12 years ago)

    Ain’t science grand?

    Reply
  1445. Natalia
    September 12, 2012 at 4:00 am (12 years ago)

    Mr Nick,you better get a patent asap. This looks like a bestseller to me 🙂 Perfect for couples on Val’s day,fussy kids and pretentious lady-shoppers

    Reply
  1446. AJ
    September 12, 2012 at 10:09 am (12 years ago)

    Looks awesome! Craving it now, thanks!

    Reply
  1447. AJ
    September 13, 2012 at 11:43 am (12 years ago)

    Kinda looks like mush, but still makes me hungry!!! It also gives me the feeling that I may have to poop!

    Reply
  1448. sam
    September 14, 2012 at 8:14 am (12 years ago)

    oh dear god. a mac n cheese, bacon, egg and beef patty on a cheesy bun sounds like heaven to me right now.. just add in some smoky bbq sauce and ill be having mouthgasms..

    Reply
  1449. @floorcake
    September 16, 2012 at 5:34 am (12 years ago)

    Everyone come over and we’ll make home made S’mores spaghetti

    Reply
  1450. Chris Johnston
    September 16, 2012 at 10:49 am (12 years ago)

    Mmmm, boy! Gotta try makin’ that!
    (Can’t afford air fare to Milwaukee)

    Reply
  1451. Ryan
    September 17, 2012 at 9:58 am (11 years ago)

    Great contest. Count me in.

    Reply
  1452. Tamre Mullins
    September 17, 2012 at 10:01 am (11 years ago)

    It would be so awesome to utilize a Jet Pack during my annual Big Bad Beer Tasting party. Everyone could use the wifi and we could have the party outside! Love the blog!

    Reply
  1453. Erik B
    September 17, 2012 at 10:05 am (11 years ago)

    Yes please!

    Reply
  1454. Brandon
    September 17, 2012 at 10:06 am (11 years ago)

    Please count me in on this contest Sir. Thank you.

    Reply
  1455. Shockerer
    September 17, 2012 at 10:09 am (11 years ago)

    Rad, sign me up!

    Reply
  1456. Jed
    September 17, 2012 at 10:12 am (11 years ago)

    Sweet! Count me in!

    Reply
  1457. Abby
    September 17, 2012 at 10:15 am (11 years ago)

    Awesome! Please count me in!

    Reply
  1458. Adrienne
    September 17, 2012 at 10:25 am (11 years ago)

    Was totally hoping for a real jetpack l o l
    Regardless, I’d love to enter! Thanks!

    Reply
  1459. Alissa
    September 17, 2012 at 10:30 am (11 years ago)

    Yes, please! Thank you.

    Reply
  1460. James Brady
    September 17, 2012 at 10:38 am (11 years ago)

    I want!!

    Reply
  1461. Heather
    September 17, 2012 at 10:39 am (11 years ago)

    Wow I really want this

    Reply
  1462. Brittany Whitley
    September 17, 2012 at 10:44 am (11 years ago)

    PLEASE count me in!!!!

    Reply
  1463. Lily Sheng
    September 17, 2012 at 10:44 am (11 years ago)

    I want in! Thanks for the giveaway!

    Reply
  1464. cherrie bowers
    September 17, 2012 at 10:44 am (11 years ago)

    sounds great

    Reply
  1465. Marissa
    September 17, 2012 at 10:45 am (11 years ago)

    Thanks!

    Reply
  1466. Matt Brozowski
    September 17, 2012 at 10:50 am (11 years ago)

    Count me in! Hope I win! Hey that rhymes…

    Reply
  1467. Amanda
    September 17, 2012 at 10:51 am (11 years ago)

    Hell yes, I want in!

    Reply
  1468. Sharpe7tex
    September 17, 2012 at 10:51 am (11 years ago)

    Please add me to you drawing… Sounds like a great device..
    Thanks

    Reply
  1469. David
    September 17, 2012 at 10:57 am (11 years ago)

    Would like to win!

    Reply
  1470. Niccole Tapp
    September 17, 2012 at 10:58 am (11 years ago)

    I’m in! 🙂

    Reply
  1471. Jaleel Harris
    September 17, 2012 at 10:58 am (11 years ago)

    Thanks for the chance to win.

    Reply
  1472. Kellin
    September 17, 2012 at 11:00 am (11 years ago)

    I want in!

    Reply
  1473. Liza Lundgren
    September 17, 2012 at 11:02 am (11 years ago)

    I would really appreciate this hotspot–for those dull and listless nights spent at my grandma’s with nothing but yahtzee and dial-up to keep me entertained.

    Reply
  1474. marsha h.
    September 17, 2012 at 11:02 am (11 years ago)

    Please enter me,thanks 🙂

    Reply
  1475. Heather Kalist
    September 17, 2012 at 11:11 am (11 years ago)

    We really need a hotspot device. thanks for the chance.

    Reply
  1476. Jon
    September 17, 2012 at 11:11 am (11 years ago)

    This would come in very handy!

    Reply
  1477. Matt Kalist
    September 17, 2012 at 11:11 am (11 years ago)

    I would love to win, thank you Dudefoods!

    Reply
  1478. He Lopesa
    September 17, 2012 at 11:25 am (11 years ago)

    I want it, need it…
    Tried of the slow connection….it is a drag

    Reply
  1479. Bear
    September 17, 2012 at 11:43 am (11 years ago)

    I would use the shit out of the Jetpack.

    Reply
  1480. Tiffany
    September 17, 2012 at 11:55 am (11 years ago)

    Would love to have one.

    Reply
  1481. Rory
    September 17, 2012 at 11:57 am (11 years ago)

    Id love to have a 4g hotspot, my phone is 3 years old.

    Reply
  1482. Dustin
    September 17, 2012 at 11:58 am (11 years ago)

    Awesome giveaway!

    Reply
  1483. Jenna Alive
    September 17, 2012 at 12:02 pm (11 years ago)

    Gimme.

    I mean, gimme, please.

    Reply
  1484. Shawn Stover
    September 17, 2012 at 12:03 pm (11 years ago)

    I want in…this would be awesome to win!!! Thank you for the opportunity 🙂

    Reply
  1485. Kevin
    September 17, 2012 at 12:10 pm (11 years ago)

    Count me in!

    Reply
  1486. Ali
    September 17, 2012 at 12:14 pm (11 years ago)

    I want to win!!

    Reply
  1487. Jennifer J
    September 17, 2012 at 12:16 pm (11 years ago)

    It looks pretty cool! Would love to win it!

    Reply
  1488. Christin V
    September 17, 2012 at 12:29 pm (11 years ago)

    I would love to win, thank you

    Reply
  1489. Chad
    September 17, 2012 at 12:29 pm (11 years ago)

    I’d love to win one of those things…it would totally make me take my wifi devices everywhere with me. I’d be the coolest dad to my daughter and my wife would hate it. PICKMEPICKMEPICKME

    Reply
  1490. TahoeJeff
    September 17, 2012 at 12:35 pm (11 years ago)

    Yo, you should give that prize pack to me!

    Reply
  1491. Brandon Haines
    September 17, 2012 at 12:55 pm (11 years ago)

    Hope I win!

    Reply
  1492. cameron
    September 17, 2012 at 1:03 pm (11 years ago)

    I hope I’m picked.

    Reply
  1493. Whammy!
    September 17, 2012 at 1:05 pm (11 years ago)

    Lloyd: What do you think the chances are of a guy like you and a girl like me… ending up together?
    Mary: Well, Lloyd, that’s difficult to say. I mean, we don’t really…
    Lloyd: Hit me with it! Just give it to me straight! I came a long way just to see you, Mary. The least you can do is level with me. What are my chances?
    Mary: Not good.
    Lloyd: You mean, not good like one out of a hundred?
    Mary: I’d say more like one out of a million.
    [pause]
    Lloyd: So you’re telling me there’s a chance…

    Reply
  1494. Dan Du
    September 17, 2012 at 1:22 pm (11 years ago)

    I want in and with a optimistic mindset I will win.

    Reply
  1495. ellory
    September 17, 2012 at 1:26 pm (11 years ago)

    i want in

    Reply
  1496. Adam M
    September 17, 2012 at 1:27 pm (11 years ago)

    I’m in!

    Reply
  1497. Shell Holland
    September 17, 2012 at 1:37 pm (11 years ago)

    Thanks for the giveaway -would love to win!

    Reply
  1498. CJ Queen
    September 17, 2012 at 1:40 pm (11 years ago)

    Hope I win

    Reply
  1499. DENISE MOI
    September 17, 2012 at 1:49 pm (11 years ago)

    FINGERS CROSSED YOU PICK ME…

    Reply
  1500. Mattvoid
    September 17, 2012 at 2:00 pm (11 years ago)

    I want it, I could wrap mine in bacon!

    Reply
  1501. Tom T
    September 17, 2012 at 2:02 pm (11 years ago)

    Groovy

    Reply
  1502. Tom T
    September 17, 2012 at 2:02 pm (11 years ago)

    Groovy man

    Reply
  1503. Matt Torok
    September 17, 2012 at 2:05 pm (11 years ago)

    I would love this

    Reply
  1504. Curt
    September 17, 2012 at 2:06 pm (11 years ago)

    I want in! I hope I win!

    Reply
  1505. Katelynn
    September 17, 2012 at 2:29 pm (11 years ago)

    I want in, Mobile hotspots sound almost as amazing as deep fried mashed potatoes.

    Reply
  1506. Joe C
    September 17, 2012 at 3:09 pm (11 years ago)

    Not only do I wanna win but having your job wouldn’t be bad either!

    Reply
  1507. Kellie
    September 17, 2012 at 3:20 pm (11 years ago)

    yes please!

    Reply
  1508. Chris Chris Clash
    September 17, 2012 at 3:45 pm (11 years ago)

    I would love to have this!

    Reply
  1509. mark
    September 17, 2012 at 3:51 pm (11 years ago)

    I would like to be a part of this awesome contest. Count me in on the winnings!! Thanks

    Reply
  1510. pat
    September 17, 2012 at 3:52 pm (11 years ago)

    I’d like to be considered to win this prize!!
    Thank you

    Reply
  1511. Farah Lozano
    September 17, 2012 at 4:20 pm (11 years ago)

    Please enter me to win!

    Reply
  1512. Colleen
    September 17, 2012 at 4:38 pm (11 years ago)

    I would love one! Thanks!

    Reply
  1513. Peter O
    September 17, 2012 at 4:47 pm (11 years ago)

    Awesome contest. Count me in.

    Reply
  1514. Scott Heyboer
    September 17, 2012 at 4:56 pm (11 years ago)

    I’d love to win this!!

    Reply
  1515. brianna
    September 17, 2012 at 4:56 pm (11 years ago)

    Include me in this! 🙂

    Reply
  1516. Ashley S
    September 17, 2012 at 5:18 pm (11 years ago)

    I’d love to win this, thanks for the giveaway!

    Reply
  1517. Jon Erickson
    September 17, 2012 at 5:43 pm (11 years ago)

    Thanks

    Reply
  1518. Bryan
    September 17, 2012 at 5:56 pm (11 years ago)

    Love Verizon, would love to win! Thanks!

    Reply
  1519. katy m
    September 17, 2012 at 5:57 pm (11 years ago)

    I want to win

    Reply
  1520. Anthony
    September 17, 2012 at 6:09 pm (11 years ago)

    I want in on this amazing giveaway!

    There’s cookies involved too, right?

    there better f**king be cookies.

    Grr.

    Reply
  1521. Nicole Acuna
    September 17, 2012 at 6:15 pm (11 years ago)

    I would love to win this especially since I just started the fall semester at my college and winning this would be awesome! Thanks for giving us the chance 🙂

    Reply
  1522. Christopher Mechling
    September 17, 2012 at 6:31 pm (11 years ago)

    Count me in! Thanks for this awesome giveaway.

    Reply
  1523. Brandon Lopez
    September 17, 2012 at 6:35 pm (11 years ago)

    oo pick me 🙂

    Reply
  1524. Eric Lopez
    September 17, 2012 at 6:36 pm (11 years ago)

    I’d love to win this. I Would really like a hot spot.

    Reply
  1525. Elizabeth T
    September 17, 2012 at 6:46 pm (11 years ago)

    Would love to win! Thanks

    Reply
  1526. Poco
    September 17, 2012 at 6:54 pm (11 years ago)

    Sure, why not?!

    Reply
  1527. mark
    September 17, 2012 at 7:00 pm (11 years ago)

    Nice giveaway!

    Reply
  1528. Joseph Young
    September 17, 2012 at 7:29 pm (11 years ago)

    I want in. I want to win.

    Reply
  1529. koy enriquez
    September 17, 2012 at 7:47 pm (11 years ago)

    When I first read “jetpack” I thought it was for real 🙁 even so, i’m in thanks! ;0

    Reply
  1530. Brian Pierson
    September 17, 2012 at 7:49 pm (11 years ago)

    Sure, count me in on the contest.

    Reply
  1531. Amber
    September 17, 2012 at 8:11 pm (11 years ago)

    I want to win! Pick me, pick me!

    Reply
  1532. Norman Lau
    September 17, 2012 at 8:13 pm (11 years ago)

    In

    Reply
  1533. Michelle Wolfe
    September 17, 2012 at 8:30 pm (11 years ago)

    Would love to win this!

    Reply
  1534. Bryan C
    September 17, 2012 at 8:43 pm (11 years ago)

    Deal me in.

    Reply
  1535. Adam
    September 17, 2012 at 8:43 pm (11 years ago)

    Count me in on the Verizon giveaway!

    Reply
  1536. Brooke H
    September 17, 2012 at 8:58 pm (11 years ago)

    Definitely want to win. Verizon has great coverage and service.

    Reply
  1537. Matthew Zarzyczny
    September 17, 2012 at 9:02 pm (11 years ago)

    Count me in!!

    Reply
  1538. Faith White
    September 17, 2012 at 9:06 pm (11 years ago)

    We don’t have wifi at the school where I teach, so this would be helpful for my whole grade level of teachers!

    Reply
  1539. Carol S.
    September 17, 2012 at 9:18 pm (11 years ago)

    This is an awesome giveaway!! Thanks!

    Reply
  1540. Tanya White
    September 17, 2012 at 9:25 pm (11 years ago)

    I want in on this amazing giveaway!

    Reply
  1541. Joe
    September 17, 2012 at 9:43 pm (11 years ago)

    Sign me up for one!

    Reply
  1542. Doris Gardner
    September 17, 2012 at 9:48 pm (11 years ago)

    Nice!!!

    Reply
  1543. Sharon
    September 17, 2012 at 10:21 pm (11 years ago)

    Would love this! I’m in!

    Reply
  1544. Heidi
    September 17, 2012 at 10:45 pm (11 years ago)

    I’m in!

    Reply
  1545. Josh Corley
    September 17, 2012 at 11:07 pm (11 years ago)

    Pick me!

    Reply
  1546. Lyty
    September 17, 2012 at 11:12 pm (11 years ago)

    I want to win

    Reply
  1547. RACHEL FREY
    September 17, 2012 at 11:36 pm (11 years ago)

    I WANT ONE! My family does not have home internet so this would be perfect!

    Reply
  1548. Erica
    September 17, 2012 at 11:54 pm (11 years ago)

    Thank you!

    Reply
  1549. Dun La
    September 17, 2012 at 11:54 pm (11 years ago)

    Please count me in on this contest.

    Reply
  1550. LAChris
    September 18, 2012 at 12:00 am (11 years ago)

    I would LOVE one of these — from the backyard grill to hanging with the boys while camping and roughing it — it would make a great part of my tech-arsenal and would be much appreciated. LOVE THE BLOG!

    Reply
  1551. Steve
    September 18, 2012 at 12:23 am (11 years ago)

    I’m in for a jetpack

    Reply
  1552. julian chang
    September 18, 2012 at 1:48 am (11 years ago)

    asdf

    Reply
  1553. Eve
    September 18, 2012 at 3:14 am (11 years ago)

    Please enter me! Amazing prize

    Reply
  1554. Lee Morelli
    September 18, 2012 at 6:57 am (11 years ago)

    Hey, I want it!

    Reply
  1555. jessunavailable
    September 18, 2012 at 8:12 am (11 years ago)

    oh please pick me! i cant get internet for less than $200 a month in my messed up hood due to bundle deals and general ‘hood status 🙁

    Reply
  1556. Heather J
    September 18, 2012 at 10:06 am (11 years ago)

    I would love to win this…my internet right now is so incredibly bad!

    Reply
  1557. Matt
    September 18, 2012 at 11:36 am (11 years ago)

    To the cloud!!

    Reply
  1558. Angel
    September 18, 2012 at 12:06 pm (11 years ago)

    I want to win this. Thanks.

    Reply
  1559. Matt Kalist
    September 18, 2012 at 12:28 pm (11 years ago)

    I would love to win one.

    Reply
  1560. Michael Kling
    September 18, 2012 at 12:41 pm (11 years ago)

    I would love to win a Jetpack and a $150 Gift Card from Verizon Wireless. Don’t you just have codes that we can write on the back of our Verizon receipts?

    Reply
  1561. robb kinnick
    September 18, 2012 at 12:51 pm (11 years ago)

    yes please.

    Reply
  1562. Judith Smith
    September 18, 2012 at 12:52 pm (11 years ago)

    Very cool prize, I could sure use this.

    Reply
  1563. Miriam Keaton
    September 18, 2012 at 3:03 pm (11 years ago)

    i need this more than i need air o__o

    Reply
  1564. John Smiley
    September 18, 2012 at 3:38 pm (11 years ago)

    heck yeah! that’d be groovy to win! now, what does when plan to eat when sitting around the ol’hotspot?

    Reply
  1565. Jennifer B
    September 18, 2012 at 4:49 pm (11 years ago)

    I want in! Thank-you.

    Reply
  1566. Enrique Lopez
    September 18, 2012 at 6:16 pm (11 years ago)

    Oh man this would be an awesome device to have! PICK ME.

    Reply
  1567. Derrick Murry
    September 18, 2012 at 6:26 pm (11 years ago)

    I would love to have a hotspot.

    Reply
  1568. Brent
    September 18, 2012 at 7:07 pm (11 years ago)

    What if you go in on the last day of the month and come in two days into the next?

    Reply
    • Nick
      September 18, 2012 at 7:16 pm (11 years ago)

      The code is based on the month that you actually dined there.

      Reply
      • charlene
        February 15, 2016 at 4:47 am (8 years ago)

        nick you would be on here. lmao smh

        Reply
        • Nelly
          January 1, 2021 at 8:27 am (3 years ago)

          🤤🤤🤤🤤 it was delicious 😋🤤

          Reply
      • John
        February 1, 2017 at 9:54 pm (7 years ago)

        Sorry Nick, I was there Jan. 31st and the code was LS (Feb.)

        Reply
        • Nick Chipman
          February 1, 2017 at 10:06 pm (7 years ago)

          When did you actually take the survey though? It’s based on when you take the survey, not the date on your receipt.

          Reply
  1569. H. Ito
    September 18, 2012 at 10:19 pm (11 years ago)

    I want to win this. Thanks.

    Reply
  1570. Wendy T
    September 18, 2012 at 10:19 pm (11 years ago)

    I’d love to be in.

    Thank you.

    Reply
  1571. Angelina
    September 18, 2012 at 10:22 pm (11 years ago)

    Omg! I would punch babies for one of those lol!! J/k …unless it will count me in!!

    Reply
  1572. Resham
    September 19, 2012 at 12:28 am (11 years ago)

    Thanks. I’d like to win this.

    Reply
  1573. Jazz
    September 19, 2012 at 1:44 am (11 years ago)

    Woo! I want in.

    Reply
  1574. Judy.
    September 19, 2012 at 2:53 am (11 years ago)

    i wanna enter

    Reply
  1575. William S
    September 19, 2012 at 2:59 am (11 years ago)

    Baby socks!

    Reply
  1576. Yiu Li
    September 19, 2012 at 9:06 am (11 years ago)

    I want to win this. Thanks.

    Reply
  1577. Lucy
    September 19, 2012 at 10:00 am (11 years ago)

    I would love a jet pack. Or a Verizon Hotspot. Whichever. (-:

    Reply
  1578. Jeff
    September 19, 2012 at 12:34 pm (11 years ago)

    If I win, I am gonna be able to download porn everywhere I go…..um I meant food porn, yeah…food porn!

    Reply
  1579. Nate
    September 19, 2012 at 12:56 pm (11 years ago)

    Sounds like stealing. The sandwich is in exchange for services provided, right? And you didn’t provide that service.

    Reply
    • Nick
      September 19, 2012 at 1:00 pm (11 years ago)

      You know who you sound like?
      Debbie Downer

      Reply
      • bertha
        November 14, 2013 at 1:42 pm (10 years ago)

        I was just thinking the same thing!!!!

        Reply
      • Lee
        April 25, 2016 at 3:53 pm (8 years ago)

        Lmaoooo! T his STILL works!!!! Hahaha thanx man!

        Reply
        • Douglas
          January 21, 2019 at 1:04 pm (5 years ago)

          still works 2019 January

          Reply
      • Lynn
        May 4, 2016 at 11:37 am (8 years ago)

        lol

        Reply
    • nicole
      October 26, 2014 at 3:06 pm (9 years ago)

      no

      Reply
  1580. AJ
    September 19, 2012 at 1:02 pm (11 years ago)

    Pick Me, Pick Me, PICK ME…..

    Reply
  1581. chris z
    September 19, 2012 at 1:10 pm (11 years ago)

    i want in!

    Reply
  1582. Tammie
    September 19, 2012 at 1:39 pm (11 years ago)

    I’m IN!!!!

    Reply
  1583. Jenny
    September 19, 2012 at 1:55 pm (11 years ago)

    I’d love to win a Jetpack! Thanks for the contest!

    Reply
  1584. Kate F.
    September 19, 2012 at 5:30 pm (11 years ago)

    I would love to win this!

    Reply
  1585. Celeste Proveaux
    September 19, 2012 at 5:40 pm (11 years ago)

    Great contest, thanks!

    Reply
  1586. Celeste Keith
    September 19, 2012 at 8:02 pm (11 years ago)

    I would love to get one!

    Fantastic blog.

    Reply
  1587. Renato Jed
    September 19, 2012 at 9:55 pm (11 years ago)

    Please count me in. I”d give it to Mom and Dad to use with a laptop we just bought them. Finally coming into the technology age. It would make life alot easier for them and me…I hate their dialup.

    Reply
  1588. David Smith
    September 19, 2012 at 9:59 pm (11 years ago)

    Winning this would be freaking awesome…I def want in!

    Reply
  1589. Lexi
    September 20, 2012 at 12:57 am (11 years ago)

    Love the site, not just for dudes! The giveaways help too

    Reply
  1590. william
    September 20, 2012 at 1:55 am (11 years ago)

    As of 9/18/12 prices were not listed on the menu in the store. This is a southside location, not acceptable to not have any prices listed on the wall menu no matter how cool and hip you are.

    Reply
    • Nick
      September 20, 2012 at 9:29 am (11 years ago)

      Really? That’s weird. I totally agree that any place should obviously have their prices right on the menu.

      Reply
  1591. Ron Bruno
    September 20, 2012 at 2:22 am (11 years ago)

    I would like to get in on the contest but I’m hungry for some American chop suey. Thats’ thin spaghetti, ground beef, saute onions, crushed red pepper flakes and a can on Hunt’s tomato sauce. Topped with grated pecorino romano cheese. Get back to me if I’m chosen, I’m stavin…. later

    Reply
  1592. Zachary Jacob Zblewski
    September 20, 2012 at 2:31 am (11 years ago)

    I need to win so I can power my WiFi cheeseburger.

    Reply
  1593. Aki Kappenman
    September 20, 2012 at 5:13 am (11 years ago)

    count me it! i hope i win

    Reply
  1594. Mad Adam
    September 20, 2012 at 7:35 am (11 years ago)

    I want in on this amazing give away

    Reply
  1595. Adrian Anders
    September 20, 2012 at 9:46 am (11 years ago)

    I’m in.

    Reply
  1596. Alysha @Shesontherun
    September 20, 2012 at 10:23 am (11 years ago)

    I LOVE canned nacho cheese. Although I’ll usually choose the fresh version every time with other foods, when it comes to nacho cheese – the faker the better 🙂

    Reply
  1597. @choll12
    September 20, 2012 at 10:33 am (11 years ago)

    If you think I’m not having this for dinner tonight you are wrong.

    Reply
  1598. Erica
    September 20, 2012 at 11:36 am (11 years ago)

    We just had a bbq where we deep fried pickles, chix chimichangas and stuffing (inspired by the state fair). I borrowed the deep fryer from a friend. I now MUST HAVE a deep fryer of my own! How in the world do you keep your fryer looking so clean though?

    Reply
    • Nick
      September 20, 2012 at 12:51 pm (11 years ago)

      Usually if I’m not going to be using it again for a while I’ll filter the oil out through a strainer and some cheesecloth into a glass jar and then keep it stored there until I need it again.

      Then I take out the metal interior of my deep fryer (I have no idea if the metal part has an official name or what) and run it through the dishwasher.

      Reply
  1599. Trasina McGahey
    September 20, 2012 at 11:58 am (11 years ago)

    I would LOVE to win!! 🙂

    Reply
  1600. Aryn
    September 20, 2012 at 12:49 pm (11 years ago)

    Want! Please? Pretty please?

    Reply
  1601. Abby
    September 20, 2012 at 1:13 pm (11 years ago)

    I LOVE nacho cheese and these sound amazing! I think I will put jalapeno slices in the cheese before I freeze them when I try this. Yum!

    Reply
    • Nick
      September 20, 2012 at 1:14 pm (11 years ago)

      Jalapeno slices in with the cheese would be super good!

      Reply
  1602. Ann S
    September 20, 2012 at 2:09 pm (11 years ago)

    I want this thing, PICK ME 🙂

    Reply
  1603. Mike
    September 20, 2012 at 2:22 pm (11 years ago)

    would be amazing for road trips! count me in.

    Reply
  1604. Barry M
    September 20, 2012 at 3:23 pm (11 years ago)

    I wan in on this amazing deal. I’ve actually considered purchasing one in the past, but to get one for free would be 10x sweeter. Thankss

    Reply
  1605. Noodlez
    September 20, 2012 at 4:44 pm (11 years ago)

    I want in on this amazing giveaway!! Yep yep I sure do!!

    Reply
  1606. AJ
    September 20, 2012 at 5:50 pm (11 years ago)

    for some reason, i don’t know how you’d make it happen, but a deep fried egg and nacho cheese sounds delish!

    Reply
  1607. Frankenstein
    September 20, 2012 at 5:58 pm (11 years ago)

    I second the jalapeno slices. In keeping with nacho themes, maybe some onions, or crushed up tortilla chips as well for texture?

    Reply
    • Nick
      September 21, 2012 at 12:48 pm (11 years ago)

      Crushed up tortilla chips for texture are another great idea! I’m gonna have to try and make these again and use your suggestions.

      Reply
  1608. Bekaar Ho
    September 20, 2012 at 8:27 pm (11 years ago)

    I often eat at McDonald’s. The only problem I have ever had was not with the employees or manager, but another customer, who introduced himself to me and said he was very interested in my country’s culture (I was born in another country). He seemed to be at this McDonalds all the time. Gradually, he started quoting bible to me and told me that he was a Jehova’s witness. To make a long story short, he became really annoying; he would come over and stand near where I would be sitting and start telling me about how great his religion is. I complained to the manager-she said, “oh, he is just an old man.” No action. I filed a report with police; they said he is not breaking any laws. Then, out of nowhere came the news of a $38 million judgement against JW in a sexual abuse case in one of their nearby churches. Never saw this man after this. I have seen other McDonalds where people distribute religious literature inside the restaurant. Usually they are polite and it does not bother me(I am not a christian and have nothing against Christianity), but this JW case was extremely annoying.

    Reply
  1609. Miguel Arretche
    September 20, 2012 at 9:23 pm (11 years ago)

    I want in.

    Reply
  1610. Shay Bracey
    September 20, 2012 at 9:37 pm (11 years ago)

    Awesome!! New technology for the tech loving small biz owner. Makes life and business easier!!

    Reply
  1611. matt H
    September 20, 2012 at 11:29 pm (11 years ago)

    something the parents could use being stuck out in the stix with only dialup to sustain them.

    Reply
  1612. Kort
    September 21, 2012 at 11:26 am (11 years ago)

    I could totally use this for my commute!

    Reply
  1613. Kris K
    September 21, 2012 at 11:31 am (11 years ago)

    I’d need to get a “wifi” enabled device to use this with.

    Reply
  1614. @jamieauyeung
    September 21, 2012 at 12:06 pm (11 years ago)

    It’s not c’yo cheese, it’s deep fried nacho cheese!

    Reply
  1615. Katie Rose
    September 21, 2012 at 4:39 pm (11 years ago)

    I’d love to win! 🙂

    Reply
  1616. Laurence Lortie
    September 21, 2012 at 5:53 pm (11 years ago)

    First, Deep Fried Nacho Cheese and now this? heck yeah!

    Reply
  1617. Eric S.
    September 21, 2012 at 6:40 pm (11 years ago)

    I’d love this, count me in!

    Reply
  1618. Matthew Malm
    September 21, 2012 at 8:36 pm (11 years ago)

    I’ve been looking at these! I need one for the office…

    Reply
  1619. Kelly
    September 21, 2012 at 8:37 pm (11 years ago)

    Would love to be the winner!

    Reply
  1620. gary ross
    September 21, 2012 at 10:07 pm (11 years ago)

    Hook me up – please!

    Reply
  1621. @dolske
    September 21, 2012 at 10:15 pm (11 years ago)

    Some things shouldn’t be deep fried.

    Reply
  1622. Tie
    September 22, 2012 at 12:34 am (11 years ago)

    Want to win 🙂

    Reply
  1623. @zapp7272
    September 22, 2012 at 4:39 am (11 years ago)

    #facepalm

    Reply
  1624. Adam Arvig
    September 22, 2012 at 5:18 am (11 years ago)

    I want in this amazing giveaway!

    Reply
  1625. connie simon
    September 22, 2012 at 8:17 am (11 years ago)

    Yes, I want in on this deal!! plz..lol

    Reply
  1626. Kenny Hazlett
    September 22, 2012 at 8:59 am (11 years ago)

    What a cool contest !

    Reply
  1627. BuckeyeGuy
    September 22, 2012 at 9:46 am (11 years ago)

    I’ve yearned for a Jetpack since the Jetsons!

    Reply
  1628. Jo Lynne Navarro
    September 22, 2012 at 3:35 pm (11 years ago)

    I definitely want in………thank you

    Reply
  1629. Tom Eckman
    September 22, 2012 at 6:11 pm (11 years ago)

    Never heard of this jetpack before, I’ll definitely have to buy one if I don’t win it here! Sign me up.

    Reply
  1630. Lauren Kass
    September 22, 2012 at 6:59 pm (11 years ago)

    I definitely want in!!!

    Reply
  1631. Jill Rivera
    September 23, 2012 at 1:43 pm (11 years ago)

    Jetpact is a great name for this product.

    Reply
  1632. tony campidonica
    September 23, 2012 at 2:31 pm (11 years ago)

    Jane! win me this crazy thing (jetsons)

    Reply
  1633. Nataly Carbonell
    September 23, 2012 at 5:27 pm (11 years ago)

    Awesome Giveaway!
    I want to win 😀

    thanks for the opportunity!

    Reply
  1634. Ryan J Herle
    September 23, 2012 at 5:46 pm (11 years ago)

    A former friend and I tried to “try” this beer when those responsible for this crime against humanity were handing out “free” samples; I say “free” with “quotation marks” because there is nothing truly “free” in life.

    In this instance, the cost was the ability to taste actual GOOD beer for several hours…

    Now here’s the scenario; I am offered a paper cup with “pizza beer” in it; being a fan of Ale’s, lagers, Porters, IPA’s, Stouts – in fact, if its REAL BEER (not piss-yellow tap water with carbonation, such as from Buttwiper or Miller) I like it – especially those Kraut Wheat Beers…

    Anyway, upon smelling it I wished to vomit; in fact I gagged a wee-bit – having had 4 children, and having changed countless diapers, I like to think I have a strong stomach and tolerance for terrible odor.. such as the time when my eldest was ill after eating some of the dogs food washed down with water from the toilet bowl..

    Anyway, I gagged; the “lady” ensured me it “tastes wonderful,” apparently even though the odor was enough to make a billy-goat puke.

    I assure you, it DID NOT taste wonderful, unless by “wonderful” you mean “pour this shit out in front of your house and the Jehovah’s Witnesses won’t knock on your door.”

    If that was her meaning, well, then I agree.

    But to the point; I was unable to swallow, and I returned the liquid into the paper sample cup, and deposited it in the trash directly in front of the sampling table…

    The gal actually had the gall to say to me, “Now, wasn’t that good?”

    No, it was not good.

    Reply
  1635. carmen
    September 23, 2012 at 10:06 pm (11 years ago)

    I want this! Awesome!!

    Reply
  1636. Tammy Botzon
    September 24, 2012 at 12:58 am (11 years ago)

    I want in! Fun contest 🙂

    Reply
  1637. Paul L
    September 24, 2012 at 1:10 am (11 years ago)

    This would be great – I’d be able to do work and support my favorite local coffee shop that doesn’t offer wi-fi as opposed to Starbucks.

    Reply
  1638. Dreama Colella
    September 24, 2012 at 1:54 am (11 years ago)

    Nice Contest, Thanks for the chance to win 🙂 !!!

    Reply
  1639. Merlyn
    September 24, 2012 at 7:33 am (11 years ago)

    thanks!

    Reply
  1640. lisa mcfarland
    September 24, 2012 at 8:14 am (11 years ago)

    i want in

    Reply
  1641. Tony
    September 24, 2012 at 10:48 am (11 years ago)

    I want in!

    Reply
  1642. AJ
    September 24, 2012 at 10:55 am (11 years ago)

    This looks FANTABOLOUS! Hopefully its just not because I can’t eat ’til noon!

    Reply
  1643. p
    September 24, 2012 at 10:10 pm (11 years ago)

    thank you for the opportunity!

    Reply
  1644. Mad Adam
    September 25, 2012 at 6:57 am (11 years ago)

    The hotdog is the perfect blank canvas…

    Reply
    • Ellecat
      September 28, 2012 at 11:35 am (11 years ago)

      Indeed. I never would have thought to put Thousand Island dressing and sliced tomatoes on a hot dog, but since I’ve seen these shots, I can’t stop the craving.

      Reply
  1645. Doug
    September 25, 2012 at 8:05 am (11 years ago)

    Are they ever going to do that again?it was a very good deal.

    Reply
  1646. V M
    September 25, 2012 at 2:29 pm (11 years ago)

    Please count me in.

    Reply
  1647. Larry Roberts
    September 25, 2012 at 4:03 pm (11 years ago)

    Please include me in your drawing. thanks

    Reply
  1648. Tabathia
    September 25, 2012 at 8:25 pm (11 years ago)

    I would love to win this for when we take family trips and for my daughter when she is on school related trips

    Reply
  1649. George Gainer
    September 25, 2012 at 8:58 pm (11 years ago)

    I want in on this AWESOME deal. I am a techie and I would put it to good use.

    Reply
  1650. Mikey
    September 26, 2012 at 8:43 pm (11 years ago)

    I definitely want in! Sounds very useful!

    Reply
  1651. John
    September 27, 2012 at 11:50 am (11 years ago)

    This is great! You need to post more of these!

    Reply
  1652. @eatRaleigh
    September 27, 2012 at 12:37 pm (11 years ago)

    This is how it is exactly…..

    Reply
  1653. Michael Turk
    September 27, 2012 at 2:54 pm (11 years ago)

    I have a blog on which I once mentioned buying a car. For three or four years after that, Ford’s PR company, Burson-Marsteller, sent me constant press releases about the exciting advances in seatbelt technology and windshield wiper improvements in Ford products. That’s what happens when you pay big firms $400 and hour to do PR – they pay interns $10 an hour to actually do the work, and partners $200 an hour to throw buzzwords at you.

    Reply
  1654. JamesK
    September 27, 2012 at 2:56 pm (11 years ago)

    Very cool. Please count me in.

    Reply
  1655. Rodzilla
    September 28, 2012 at 7:31 am (11 years ago)

    I’m glad you started this, I’ve thought about sharing a few myself, but being much, much less kind.

    At times the email is so generic it’s borderline offensive, and some of the promotion ideas themselves are just terrible.

    In their defense – a lot of the bloggers they contact are reall, terrible as well.

    Reply
  1656. Ellecat
    September 28, 2012 at 11:32 am (11 years ago)

    Everyone wants free advertising these days – it’s a win for the company when the blogger posts a good review of the product and costs the company nothing in advertising.
    And I guess there must be heavy competition in the frozen yogurt biz.

    Reply
  1657. Seattle2k
    September 28, 2012 at 1:10 pm (11 years ago)

    I love your blog. I’ve been forwarding links to my co-workers.

    Reply
  1658. Seattle2k
    September 28, 2012 at 1:11 pm (11 years ago)

    oh yeah, I’d like in on the contest too.

    Reply
  1659. Naya
    September 28, 2012 at 11:18 pm (11 years ago)

    Deep fried Doritos nachos XD

    Reply
  1660. Naya
    September 28, 2012 at 11:23 pm (11 years ago)

    I’d be crazy to say I didn’t want in lol

    Reply
  1661. Arena T.
    September 29, 2012 at 1:06 pm (11 years ago)

    I’d love to win!

    Reply
  1662. Syed Mohsin
    September 29, 2012 at 2:27 pm (11 years ago)

    Yes, please count me in…

    Reply
  1663. Candice Nereson
    September 29, 2012 at 3:51 pm (11 years ago)

    Enter me please, thank you!

    Reply
  1664. Betsy Barnes
    September 29, 2012 at 5:36 pm (11 years ago)

    I would love to win this 🙂

    Reply
  1665. Tim
    September 30, 2012 at 5:22 pm (11 years ago)

    Thank you for the opportunity.

    Reply
  1666. @benmorrow
    September 30, 2012 at 5:50 pm (11 years ago)

    Going to have to make this dessert to cap the weekend

    Reply
  1667. Maria
    October 1, 2012 at 12:41 am (11 years ago)

    Count me in! And keep up the tasty work.

    Reply
  1668. AJ
    October 1, 2012 at 10:39 am (11 years ago)

    GENIUS!!!

    Reply
  1669. Rob
    October 1, 2012 at 10:59 am (11 years ago)

    you’re the King !

    Reply
  1670. Mickey
    October 1, 2012 at 12:45 pm (11 years ago)

    The blogger station is weird but actually becoming more common, PR people think that everything must be online NOW not later. Does not matter what kind of event. The thing I found most odd was the photo booth for taking a picture of yourself with your creation.

    Reply
  1671. Zachary Jacob Zblewski
    October 2, 2012 at 3:34 am (11 years ago)

    Well, I guess you mentioned it, so… mission accomplished?

    Reply
  1672. @rock108fm
    October 2, 2012 at 6:25 am (11 years ago)

    Eat one of these for lunch and you won’t need dinner.

    Reply
  1673. Fred Sanford
    October 2, 2012 at 9:12 am (11 years ago)

    ELIZABETH! IT’S THE BIG ONE!!!

    Reply
  1674. @QSRweb
    October 2, 2012 at 3:37 pm (11 years ago)

    Yes, please.

    Reply
  1675. @Burp_Blog
    October 2, 2012 at 6:01 pm (11 years ago)

    The Dude does it again

    Reply
  1676. @DiningOutDuVall
    October 2, 2012 at 6:18 pm (11 years ago)

    Bacon beer-battered White Castles … yes, please?

    Reply
  1677. @Reneta22
    October 2, 2012 at 6:20 pm (11 years ago)

    You had me at bacon…

    Reply
  1678. @Reneta22
    October 2, 2012 at 6:20 pm (11 years ago)

    You had me at bacon…

    Reply
  1679. @amberfrog
    October 2, 2012 at 8:12 pm (11 years ago)

    This dude is brilliant….I’ve gotta try this at some point. =D

    Reply
  1680. @angiree16
    October 4, 2012 at 1:02 pm (11 years ago)

    don’t think this is part of the slow carb diet.

    Reply
  1681. @TrueRep
    October 4, 2012 at 3:49 pm (11 years ago)

    Found a winner for the most unhealthy fast food sandwich.

    Reply
  1682. @keeneTV
    October 5, 2012 at 2:27 pm (11 years ago)

    the future is now!

    Reply
  1683. @keeneTV
    October 5, 2012 at 2:27 pm (11 years ago)

    the future is now!

    Reply
  1684. Jeeg
    October 5, 2012 at 5:07 pm (11 years ago)

    That 1000 Island dog does look interesting, but I think the lead has been buried here.

    You don’t like mustard?!?

    Reply
    • Nick
      October 5, 2012 at 5:32 pm (11 years ago)

      I’ve never liked mustard. I’m not sure why. Pickles either. Those are gross too.

      Reply
      • scott
        November 10, 2012 at 3:34 pm (11 years ago)

        Pickles AND mustard? That’s just not right. Is it the vinegar?

        Reply
  1685. Robert
    October 6, 2012 at 5:00 pm (11 years ago)

    I see your point but it would be hard to judge without seeing how it was set up. If they set up a computer station and/or a photo station like mentioned above… and they were hoping that everyone who came to the event would use it, that might be a great idea. Not just bloggers, but citizens from all over that town posting on facebook and twitter where they are and including photos maybe. Maybe they even offered a free item to people if they posted about it. That could instantly create thousands of likes on their page or whatever.

    Reply
  1686. @KristenZ
    October 8, 2012 at 12:46 pm (11 years ago)

    Great blog. Glad our outreach wasn’t generic or irrelevant! Marketers, take note.

    Reply
  1687. @kellywcobb
    October 8, 2012 at 3:08 pm (11 years ago)

    Only acceptable form of grilled cheese sandwich

    Reply
  1688. Erika
    October 8, 2012 at 5:22 pm (11 years ago)

    You should make an “octo-stack” bacon grilled cheese.

    Reply
  1689. David Smith
    October 8, 2012 at 5:39 pm (11 years ago)

    Will you marry me?

    Reply
  1690. Cynthia
    October 9, 2012 at 1:15 pm (11 years ago)

    damn, that looks good. now i have to go out and buy bacon….

    Reply
  1691. Clara
    October 10, 2012 at 5:45 am (11 years ago)

    Sounds PERFECT for those of us who are gluten intolerant! Of even if we weren’t….

    Reply
  1692. Mark
    October 10, 2012 at 8:20 am (11 years ago)

    Next up… deep fried bacon weave burger.

    Reply
    • Nick
      October 10, 2012 at 8:48 am (11 years ago)

      I like where your head is at!

      Reply
  1693. AJ
    October 10, 2012 at 10:05 am (11 years ago)

    making me hungry! throw in a fried egg for good measure!

    Reply
  1694. @PericlesDiceQue
    October 10, 2012 at 11:57 am (11 years ago)

    Pega el hambre, y decides hacerte un sánduche? Para qué usar pan, si puedes hacerlo con tocineta tejida! Quiero dos YA!

    Reply
  1695. April
    October 11, 2012 at 2:02 am (11 years ago)

    Why didn’t I think of this? I agree with AJ… A fried egg would be an awesome addition. Oh, and mayo too!

    Reply
  1696. Cocktailsfor2
    October 11, 2012 at 8:52 am (11 years ago)

    Ho. Lee. Shee. It.

    My wife would KILL me if I made this, but I will find a way to do it, come hell or high water.

    Fantastic.

    Reply
  1697. Katie
    October 11, 2012 at 12:20 pm (11 years ago)

    this makes me so… happy.
    I love the idea of a quail egg on a white castle burger! Mini egg for mini burgers…. I wonder how that’d be inside the fried version? Amazing? probably.

    Reply
    • Nick
      October 11, 2012 at 12:49 pm (11 years ago)

      Oh yeah, they would still be super good I bet!

      Reply
  1698. @YYZdesign
    October 11, 2012 at 11:10 pm (11 years ago)

    surely, not worth the effort

    Reply
  1699. Heather P
    October 12, 2012 at 3:31 pm (11 years ago)

    This sounds amazing!

    Reply
  1700. @LaHora_
    October 13, 2012 at 3:54 pm (11 years ago)

    Mira este sandwich de tocinera y queso

    Reply
  1701. @italoleobruni
    October 13, 2012 at 7:01 pm (11 years ago)

    Jajajajaja vamos a hacer esa vergaaa puej

    Reply
  1702. @Burp_Blog
    October 15, 2012 at 1:39 pm (11 years ago)

    These are unbelievable

    Reply
  1703. Brandon
    October 15, 2012 at 2:09 pm (11 years ago)

    This might be the healthiest thing I’ve witnessed on this site. Are you feeling well? Did you at least consider deep frying the lettuce?

    Reply
    • Nick
      October 15, 2012 at 3:05 pm (11 years ago)

      That’s why I love Cobb salad! You can eat bacon, eggs and avocado and still call it healthy!

      Reply
    • Bearfoot
      November 3, 2012 at 11:44 pm (11 years ago)

      I think the melted plastic negates any healthiness of the food.

      Reply
    • zarella
      November 5, 2012 at 11:34 am (11 years ago)

      I’m fine. Why would you deep fry lettuce?

      Reply
      • Nick
        November 5, 2012 at 11:36 am (11 years ago)

        Who said I deep fried any lettuce?

        Reply
        • Bearfoot
          November 10, 2012 at 10:57 pm (11 years ago)

          Obviously they’re new to this blog…

          Reply
  1704. Mike
    October 15, 2012 at 3:33 pm (11 years ago)

    For immediate release: that’s a pretty good blog. 😉

    Reply
  1705. @chrisDAPS
    October 15, 2012 at 3:57 pm (11 years ago)

    GIMME DAT COBB SALAD CROUTON ICE CREAM CONE

    Reply
  1706. @AmstelLight
    October 15, 2012 at 5:30 pm (11 years ago)

    This is unbelievable. In a good way. Thank you.

    Reply
  1707. @AmstelLight
    October 15, 2012 at 5:41 pm (11 years ago)

    We fully support this bacon weave madness.

    Reply
  1708. @Burp_Blog
    October 15, 2012 at 6:03 pm (11 years ago)

    Because you always wanted to eat your salad out of a cone. Admit it.

    Reply
  1709. @ryannamba
    October 16, 2012 at 1:55 am (11 years ago)

    Um, yes please

    Reply
  1710. @amyphish
    October 16, 2012 at 4:28 pm (11 years ago)

    Imagine this as a double stack!

    Reply
  1711. Jake Salvo
    October 18, 2012 at 1:55 pm (11 years ago)

    “Bowl”? You’re doing it wrong. Soup is designed to be drunk out of the tin.

    Reply
    • Dan
      November 13, 2014 at 11:09 am (9 years ago)

      I found a piece of chicken in this soup.

      Do I get a prize for that?

      Reply
    • Bap
      June 17, 2015 at 1:39 pm (9 years ago)

      Best Campbell’s Soup ever! Even better with added hot sauce. The only soup I could stomach on a regular basis.

      Reply
    • Kim
      December 19, 2015 at 7:44 pm (8 years ago)

      This soup smells like rotten eggs and the shit one takes after eating indian food. Kudos and props to you if you can get your mouth and nose close enough to this soup to take a bite. If the smell doesn’t knock you over the taste will. Hands down the worst smelling and tasting thing I have ever eaten. I managed to take one bite just to see if the taste was better than the smell but not the case. IT TASTES EXACTLY LIKE IT SMELLS. LIKE SICK PEOPLE SHITS.

      Reply
  1712. @crazymom
    October 18, 2012 at 9:08 pm (11 years ago)

    There’s nothing like American cuisine…

    Reply
  1713. elle
    October 19, 2012 at 9:55 am (11 years ago)

    Thanks for your suggestions on adding cream cheese and for your corn bread adaptation.
    I doctor up all canned soups with a variation of diced tomatoes, olive oil, herbs, or a dash of cumin, depending on the soup. I find it vastly improves edibility.

    Reply
  1714. elle
    October 19, 2012 at 9:57 am (11 years ago)

    Nick, you are a true gourmand and an artist.

    Reply
    • Nick
      October 19, 2012 at 10:00 am (11 years ago)

      Thanks Elle!

      Reply
  1715. Raunak
    October 19, 2012 at 10:37 am (11 years ago)

    U have a wonderful site. thanks

    Reply
  1716. David
    October 22, 2012 at 4:18 pm (11 years ago)

    Yo — love the blog and have a question: did you get buzzed off of this at all? What kind of whiskey did you use?

    Thanks!

    D

    Reply
    • Nick
      October 22, 2012 at 4:19 pm (11 years ago)

      Nope, not at all. I used Jack Daniels, just because that was what I had at the time, but any whiskey would work pretty well.

      Reply
  1717. @ICUStat
    October 24, 2012 at 2:38 am (11 years ago)

    Let me think about this for a moment. Hellz yeah!

    Reply
  1718. Elias
    October 24, 2012 at 11:05 am (11 years ago)

    PLEASE PLEASE Send me the recipe for the Drunken French Toast.

    Sincerely,
    elias

    Reply
    • Nick
      October 24, 2012 at 12:49 pm (11 years ago)

      I actually didn’t keep track of the exact amounts of ingredients I used, but for the beer bread I just followed the recipe that came along with it and then as far as making it into French toast I just followed what I normally do, but swapped out the milk that I usually use for RumChata.

      After that I just sliced up the apples and poured enough whiskey in a pot to cover them and then let it boil and added probably about a cup of sugar, a tablespoon of cinnamon and half a teaspoon of nutmeg and just sort of kept stirring them around until they were nice and soft.

      Reply
  1719. @NashvilleGPO
    October 24, 2012 at 4:02 pm (11 years ago)

    This needs to happen at my house!

    Reply
  1720. Irene McNish
    October 25, 2012 at 5:59 pm (11 years ago)

    This sounds so good. Will not be making it as I only cook for myself any more. If I only would of thought of this 10 years ago to make for grand kids. Would of gone down in history. So go ahead grandmas an make memories.
    I

    Reply
  1721. Bear
    October 26, 2012 at 9:20 am (11 years ago)

    great! nothing like real-man food!

    Reply
  1722. Elliot
    October 26, 2012 at 7:34 pm (11 years ago)

    Go home french toast. You’re drunk.

    Reply
  1723. Tina (Boise)
    October 26, 2012 at 8:05 pm (11 years ago)

    That sounds scrumptious, yummy for the tummy..

    Reply
  1724. George Scoville
    October 29, 2012 at 10:39 am (11 years ago)

    I had the prime rib & hollandaise last week as well — delicious! But as Quizno’s sandwiches go, I really like the peppercorn dressing on their prime rib & peppercorn sandwich. Used to have one at least once a week, and I’d walk 4 blocks in DC just to get it!

    Reply
  1725. Jamie Gibson
    October 29, 2012 at 10:43 am (11 years ago)

    Pick me pick me!!

    Reply
  1726. Freya
    October 29, 2012 at 10:46 am (11 years ago)

    Favorite topping… does cheese count? If not, maybe mustard or banana peppers.
    Sadly, I only know of 2 Quiznos in the whole of CT that’re still open.

    Reply
    • Nick
      October 29, 2012 at 10:49 am (11 years ago)

      Yeah, a couple near me closed too, which is a total bummer. There used to be two within a mile of where I work that I’d go to for lunch all the time and they both closed and now the closest one is about 15 minutes away.

      Reply
  1727. Mami2jcn
    October 29, 2012 at 10:50 am (11 years ago)

    Mayo and bacon!

    Reply
  1728. Stephanie Galli
    October 29, 2012 at 10:56 am (11 years ago)

    Love me some grilled onions and bacon on just about any sandwich!

    Reply
  1729. John
    October 29, 2012 at 10:57 am (11 years ago)

    It’s gotta be bacon!

    Reply
  1730. Matthew Chamberlain
    October 29, 2012 at 10:57 am (11 years ago)

    BACON. And honey mustard. I’m so hungryy..

    Reply
  1731. Leon
    October 29, 2012 at 10:57 am (11 years ago)

    Bacon!

    Reply
  1732. libby
    October 29, 2012 at 10:58 am (11 years ago)

    Love the prime rib and also some bacon with that.

    Reply
  1733. Tim
    October 29, 2012 at 10:58 am (11 years ago)

    bacon!

    Reply
  1734. Eddie Watkins
    October 29, 2012 at 10:59 am (11 years ago)

    Steak Sub w/Bacon, Cheddar, Swiss, Red Onions, Lettuce, Horseradish(if available, if not then Mayo)

    Its really great with Horseradish…

    Reply
  1735. Lara
    October 29, 2012 at 11:01 am (11 years ago)

    Avacado!

    Reply
  1736. Deena Boyd
    October 29, 2012 at 11:02 am (11 years ago)

    banana peppers

    Reply
  1737. Shawn Stover
    October 29, 2012 at 11:03 am (11 years ago)

    My favorite topping is bacon!

    Reply
  1738. AJ
    October 29, 2012 at 11:04 am (11 years ago)

    OMG, this is a no brainer. MAYO!!!

    Reply
  1739. Jesse
    October 29, 2012 at 11:08 am (11 years ago)

    Bacon wrapped bacon with bacon on top.

    Reply
  1740. Rochelle
    October 29, 2012 at 11:09 am (11 years ago)

    I love Quizno’s honey mustard on my sandwich. Thanks!

    Reply
  1741. Jon
    October 29, 2012 at 11:11 am (11 years ago)

    I’m really into banana peppers recently.

    Reply
  1742. Lyty
    October 29, 2012 at 11:14 am (11 years ago)

    chicken

    Reply
  1743. Lily Sheng
    October 29, 2012 at 11:16 am (11 years ago)

    meatballs!!

    Reply
  1744. Will Griesmer
    October 29, 2012 at 11:29 am (11 years ago)

    Bacon!

    Reply
  1745. Rachel
    October 29, 2012 at 11:38 am (11 years ago)

    My favorite toppings are cheese and bacon 🙂

    Reply
  1746. Nicole A
    October 29, 2012 at 11:40 am (11 years ago)

    My fav topping has to be onions although I know a lot of people dont like them..they add so much flavor and crunch to any type of sandwich

    Reply
  1747. The Captain
    October 29, 2012 at 11:42 am (11 years ago)

    The default internet manliness response would be bacon, but I’d love it if they had GRAVY as a topping. Seriously, gravy makes the world a better place.

    That being said, BACON GRAVY would be even more gooder.

    Failing that, I’ll jump on the bacon bandwagon.

    Reply
    • Nick
      October 29, 2012 at 11:44 am (11 years ago)

      Oh man, I would LOVE for sandwich places to offer bacon gravy as a topping!

      Reply
  1748. twoeightnine
    October 29, 2012 at 11:52 am (11 years ago)

    Cheese makes everything better.

    Reply
  1749. steve weber
    October 29, 2012 at 12:14 pm (11 years ago)

    chicken bacon ranch is delicious.

    Reply
  1750. Grant Allen
    October 29, 2012 at 12:15 pm (11 years ago)

    Bacon is the best topping. I’m sad for the looming bacon shortage.

    Reply
  1751. Mel
    October 29, 2012 at 12:33 pm (11 years ago)

    I love me some bacon but I think ranch dressing makes even a horrible sandwich eatable.

    Reply
  1752. harley
    October 29, 2012 at 12:34 pm (11 years ago)

    olives ranch bacon

    Reply
  1753. Eve
    October 29, 2012 at 12:54 pm (11 years ago)

    Tomatoes. I dont think a sandwich can be complete without it

    Reply
  1754. Stephanie Henry
    October 29, 2012 at 1:13 pm (11 years ago)

    I havent had Quiznos in a while….but i cant live without pepper jack cheese

    Reply
  1755. Christin
    October 29, 2012 at 1:15 pm (11 years ago)

    I love avocado on my sandwich!

    Reply
  1756. Elizabeth T
    October 29, 2012 at 1:46 pm (11 years ago)

    Bacon!!! Thanks!

    Reply
  1757. John d
    October 29, 2012 at 2:01 pm (11 years ago)

    thanksgiving leftovers!

    Reply
  1758. Jessie C.
    October 29, 2012 at 2:01 pm (11 years ago)

    I like grilled chicken and cheese

    Reply
  1759. SL
    October 29, 2012 at 2:12 pm (11 years ago)

    pickles all the way!

    Reply
  1760. Erik
    October 29, 2012 at 2:31 pm (11 years ago)

    Favorite topping? Pickles. Favorite sandwich at Quiznos? Baja Chicken.

    Reply
  1761. @MrShadestep
    October 29, 2012 at 2:51 pm (11 years ago)

    Are you legally able to operate heavy machinery after having this for breakfast?

    Reply
  1762. amy beth marantino
    October 29, 2012 at 2:53 pm (11 years ago)

    Frank’s Hot Sauce.

    Reply
  1763. lauren
    October 29, 2012 at 3:00 pm (11 years ago)

    id have to say sauteed mushrooms and cheese!

    Reply
  1764. Annette
    October 29, 2012 at 3:43 pm (11 years ago)

    Grilled onions

    Reply
  1765. Devin Sabas
    October 29, 2012 at 3:52 pm (11 years ago)

    spicy musturd

    Reply
  1766. Jamie
    October 29, 2012 at 4:04 pm (11 years ago)

    Sauteed Mushrooms and Onions

    Reply
  1767. CHERYL LOHRKE
    October 29, 2012 at 4:17 pm (11 years ago)

    GUACAMOLE AND HONEY MUSTARD

    Reply
  1768. Ariel
    October 29, 2012 at 4:30 pm (11 years ago)

    Gotta love a fried egg and maybe a little hot sauce to make any sandwich a kick for the win.

    Reply
  1769. Jennifer
    October 29, 2012 at 4:38 pm (11 years ago)

    Sauteed onions or sauteed mushrooms. Or both!

    Reply
  1770. Cande V
    October 29, 2012 at 4:47 pm (11 years ago)

    Cheese and bacon 🙂

    Reply
  1771. John
    October 29, 2012 at 4:53 pm (11 years ago)

    Hollandaise sauce

    Reply
  1772. Mayur
    October 29, 2012 at 5:28 pm (11 years ago)

    Favorite topping: Jalapenos.

    Reply
  1773. michelle
    October 29, 2012 at 5:29 pm (11 years ago)

    My favorite topping at Quiznos is the Pepporcorn sauce!

    Reply
  1774. Lauren Peterson
    October 29, 2012 at 5:58 pm (11 years ago)

    I love avocados.

    Reply
  1775. JW
    October 29, 2012 at 6:26 pm (11 years ago)

    I like vinegar, along with a lot of other toppings

    Reply
  1776. Lauren K
    October 29, 2012 at 7:01 pm (11 years ago)

    Cheese, always cheese

    Reply
  1777. katy m
    October 29, 2012 at 7:52 pm (11 years ago)

    I love avocado!

    Reply
  1778. Amy
    October 29, 2012 at 8:17 pm (11 years ago)

    Mayo without question!!!!

    Reply
  1779. Jessi M
    October 29, 2012 at 9:00 pm (11 years ago)

    Definitely guacamole! MMM!

    Reply
  1780. Megan Parsons
    October 29, 2012 at 9:42 pm (11 years ago)

    Ranch Dressing!!!

    Reply
  1781. Chanel B.
    October 29, 2012 at 9:43 pm (11 years ago)

    Guac… yum!

    Reply
  1782. Heidi
    October 29, 2012 at 11:08 pm (11 years ago)

    It’s really not a sandwich without the pickles!

    Reply
  1783. Janice
    October 30, 2012 at 12:08 am (11 years ago)

    cheese!

    Reply
  1784. M
    October 30, 2012 at 1:09 am (11 years ago)

    Jalapeno jack cheese and apricot jam on a cuban cub. Seriously, it’s addictive

    Reply
  1785. Thomas Hardy
    October 30, 2012 at 1:30 am (11 years ago)

    I’ll go with bacon

    Reply
  1786. Wen
    October 30, 2012 at 2:03 am (11 years ago)

    Honey mustard for the sweet tooth 🙂

    Reply
  1787. RH
    October 30, 2012 at 2:13 am (11 years ago)

    Avocado FTW!! Quizno’s – the ORIGINAL avocado on your sub extravaganza for many, many years. That and the original toaster. Before it became popular!

    Reply
  1788. Amy Phillips
    October 30, 2012 at 2:43 am (11 years ago)

    I love cheese!

    Reply
  1789. Howard Phillips
    October 30, 2012 at 2:45 am (11 years ago)

    No sub would be complete without jalapeno peppers!

    Reply
  1790. Blessie Nelson
    October 30, 2012 at 3:47 am (11 years ago)

    Love the hollandaise sauce!

    Reply
  1791. Dung La
    October 30, 2012 at 4:01 am (11 years ago)

    I love grilled onions and bacon.

    Reply
  1792. Mark
    October 30, 2012 at 8:25 am (11 years ago)

    On any sandwich? Has to be Subway’s sweet onion.
    Besides that, probably chipotle.

    Reply
  1793. Steve
    October 30, 2012 at 8:54 am (11 years ago)

    Olive Tapenade!!!!!

    Reply
  1794. Mark Saier
    October 30, 2012 at 9:31 am (11 years ago)

    JALAPENOS make everything better.

    Reply
  1795. Barry
    October 30, 2012 at 10:34 am (11 years ago)

    I absolutely love their chipotle mayo. I could drink that stuff.

    Reply
  1796. Phil
    October 30, 2012 at 10:37 am (11 years ago)

    Mayo for sure.

    Reply
  1797. @ChainsawLovers
    October 30, 2012 at 10:55 am (11 years ago)

    How about a little hair of the dog disguised as breakfast food?

    Reply
  1798. Eric P
    October 30, 2012 at 11:12 am (11 years ago)

    Pepper Jack Cheese and peppers to spice it up!!

    Reply
  1799. Mike D
    October 30, 2012 at 11:26 am (11 years ago)

    Mayo!

    Reply
  1800. @drinkscharityUK
    October 30, 2012 at 11:32 am (11 years ago)

    And most unusual use of tequila goes to The Charlie Sheen sandwich! Not for the faint of heart!

    Reply
  1801. Joyce K
    October 30, 2012 at 12:03 pm (11 years ago)

    Bacon! 🙂

    Reply
  1802. Letta
    October 30, 2012 at 4:03 pm (11 years ago)

    I can’t get enough honey mustard on my sandwiches.

    Reply
  1803. Zachary Jacob Zblewski
    October 30, 2012 at 4:12 pm (11 years ago)

    As long as a sandwich has Wisconsin cheese, it’s good in my book.

    Reply
  1804. Willie B.
    October 30, 2012 at 7:05 pm (11 years ago)

    Best sandwich: hook and ladder. Best toppings are to just pile everything on there mustard mayo no onions. BOOM! mind blown

    Reply
  1805. Willie B.
    October 30, 2012 at 7:07 pm (11 years ago)

    Also, Steve should win for the tapenade reference, nothing like football and tapenade.

    Reply
  1806. ram cipenet
    October 31, 2012 at 1:52 am (11 years ago)

    i like the veggie ! plain and simple

    Reply
  1807. Norman
    October 31, 2012 at 6:03 am (11 years ago)

    There are some food combinations that you just can’t beat. Like duck and orange, pork and apple – and bacon and avocado. So good!

    Reply
  1808. Norman
    October 31, 2012 at 6:05 am (11 years ago)

    Wow, don’t think I’ve ever seen mac and cheese served like this – interesting! Carb fest. I want it.

    Reply
  1809. Jay D
    October 31, 2012 at 8:02 am (11 years ago)

    Sandmich!

    Reply
  1810. Kris K
    October 31, 2012 at 9:37 am (11 years ago)

    There must be cheese for a proper sandwich.

    Reply
  1811. John
    October 31, 2012 at 10:42 am (11 years ago)

    Their pepper sauce (that used to be on the pepper bar, now have to special order) is the best sandwich sauce in the business. Even better than Firehouse’s original Datil pepper sauce.

    Reply
  1812. Jess
    October 31, 2012 at 11:58 am (11 years ago)

    Bacon and avocado

    Reply
  1813. Stephen M
    October 31, 2012 at 12:11 pm (11 years ago)

    Deli mustard!

    Reply
  1814. Sean
    October 31, 2012 at 1:31 pm (11 years ago)

    Probably melted cheese (I like all varieties) or grilled onions. Honorable mention to good old pickles.

    Reply
  1815. Jillishness
    October 31, 2012 at 9:56 pm (11 years ago)

    Cheese is a given, bacon is highly desired.

    Reply
  1816. Mandy Blank
    November 1, 2012 at 9:21 am (11 years ago)

    I’m weird, in that I like my sandwiches plain. Just ham and cheese please.

    Reply
  1817. AJ
    November 1, 2012 at 10:06 am (11 years ago)

    this looks so good! I would however have added a few sausage patties to top it off! MMMMMmmm!

    Reply
  1818. Geoffrey
    November 1, 2012 at 10:50 am (11 years ago)

    I like jalapeno!

    Reply
  1819. Lucy Lao
    November 1, 2012 at 10:52 am (11 years ago)

    Mushrooms

    Reply
  1820. Ashley
    November 1, 2012 at 11:23 am (11 years ago)

    I just tried the Prime Rib & Hollandaise Steak Sub it is my new favorite and wish it wasn’t limited time!

    Reply
  1821. Barry
    November 1, 2012 at 11:35 am (11 years ago)

    Next time (if there is a next time), try dipping them in syrup. If you want to be fancy – do a 50:50 ratio of mayo and maple syrup to create a dipping sauce.

    Reply
    • Nick
      November 1, 2012 at 11:35 am (11 years ago)

      That’s actually a really good idea! I’ll have to try that out!

      Reply
  1822. Brett
    November 1, 2012 at 1:38 pm (11 years ago)

    Bacon. The answer is always bacon.

    Reply
  1823. Robert C
    November 1, 2012 at 3:44 pm (11 years ago)

    My favorite topping is more meat!

    Reply
  1824. anne
    November 1, 2012 at 11:40 pm (11 years ago)

    Tomatoes– lots of slice tomatoes.

    Reply
  1825. christopher h
    November 2, 2012 at 12:26 am (11 years ago)

    bacon

    Reply
  1826. @mikezdc
    November 2, 2012 at 1:52 pm (11 years ago)

    finally a reason to buy a waffle cone maker!

    Reply
  1827. @jody88
    November 2, 2012 at 2:11 pm (11 years ago)

    bcz everything tastes better in a cone

    Reply
  1828. Bob Wolfe
    November 2, 2012 at 2:29 pm (11 years ago)

    The best Quiznos experience is the soup. You can ask for differentt varieties of certain soups and not get tossed. I love cheddar cheese with black olives smothered in the chicken noodle. No questions asked. Thanks Quiznos!

    Reply
  1829. Blaze
    November 2, 2012 at 2:53 pm (11 years ago)

    Where’s the pumpkin in the recipe? I see spice, but no pumpkin at all.

    Reply
    • Jose Pablo
      September 10, 2014 at 10:17 pm (10 years ago)

      It said pumpkin spice, not pumpkin. It’s two different things.

      Reply
  1830. Dan B
    November 2, 2012 at 3:22 pm (11 years ago)

    French Fries right on the sandwich – Primanti Bros. Style

    Reply
  1831. Graham B Wilson
    November 2, 2012 at 3:58 pm (11 years ago)

    That’s nothing new. Little Man Ice Cream has been doing that in Denver during the winters for a couple of years. And they’re friggin’ delicious:

    Reply
    • Nick
      November 2, 2012 at 4:04 pm (11 years ago)

      Oh, that’s awesome! Those look good! I tried looking for other salads in cones when I made mine and all I could find were places that shape tortillas into cones and then serve them that way, which just seemed really boring and unoriginal to me.

      Reply
  1832. matt
    November 2, 2012 at 4:33 pm (11 years ago)

    That is freaking awesome!!!

    Reply
  1833. TJ
    November 2, 2012 at 7:47 pm (11 years ago)

    I completely and utterly HATE you right now. Im contemplating going home from work deathly ill so I can run to the store, then home to make this.

    Reply
    • Nick
      November 2, 2012 at 7:48 pm (11 years ago)

      Ha ha ha. This is probably one of the best comments I’ve ever received!

      Reply
  1834. @Your416
    November 2, 2012 at 8:00 pm (11 years ago)

    Great idea for a healthy snack. Who says you don’t make friends with salad?

    Reply
  1835. TJ
    November 2, 2012 at 8:39 pm (11 years ago)

    that Transformer Roll sounds boss! Im gonna get my sushi place to try and recreate it for me.

    Reply
  1836. ryan
    November 2, 2012 at 11:45 pm (11 years ago)

    guacamole! the turkey bacon guac at quizno’s is my go to sub.

    Reply
  1837. Pat
    November 3, 2012 at 2:40 pm (11 years ago)

    I am a American that is working in a third world country right now. And your site is like porn to my stomach! lol I mean this is the best of ways. I cant wait till I am back in the states so I can try some of your ideas.

    Reply
  1838. catznjammies
    November 3, 2012 at 7:07 pm (11 years ago)

    Luv this idea, I luv eating from a cone, can’t wait to try it… also waiting to see what else you come up with…

    Reply
  1839. Raiders757
    November 4, 2012 at 3:41 pm (11 years ago)

    I haven’t been to a Quiznos in ages. This would give me an excuse to break that cycle.

    Reply
  1840. @Wisconsinmade
    November 5, 2012 at 12:38 pm (11 years ago)

    Our pleasure, we love giving the gift of bacon!

    Reply
    • David Smith
      November 7, 2012 at 10:20 pm (11 years ago)

      Looks really good!

      Reply
  1841. Jen
    November 5, 2012 at 1:26 pm (11 years ago)

    I’m loving the Stark Raving Chocolate. Haven’t tried the snackle mouth kind, but can definitely vouch for Whataya Nuts!

    Reply
  1842. @SisuCoach
    November 6, 2012 at 6:10 am (11 years ago)

    Salad in a cruton cone? That’s a novel idea for staying healthy!

    Reply
  1843. @mikepowers0
    November 6, 2012 at 5:13 pm (11 years ago)

    Is this real, because i could literally eat this all day.

    Reply
  1844. David Smith
    November 7, 2012 at 10:20 pm (11 years ago)

    Envy….

    Reply
  1845. Perth Take Aways
    November 7, 2012 at 11:53 pm (11 years ago)

    This pumpkin spice almond crusted chicken strips actually looks yummy and crunchy. Will definitely try this one.

    Reply
  1846. elizabeth
    November 14, 2012 at 5:37 pm (11 years ago)

    A thing of beauty!!!!

    Reply
  1847. elizabeth
    November 14, 2012 at 5:45 pm (11 years ago)

    Dude….How expensive was all the cheese???What was the final cost?

    Reply
    • Nick
      November 14, 2012 at 5:52 pm (11 years ago)

      I don’t really remember, but probably somewhere in the $50 range, ha ha.

      Reply
  1848. tammy
    November 15, 2012 at 8:19 am (11 years ago)

    just saw that Phantom Gourmet posted photos of this on their Facebook page with no credit to you that I could find!

    Reply
    • Nick
      November 15, 2012 at 8:49 am (11 years ago)

      What the heck!? Yeah, I saw it on a few other pretty big pages on Facebook yesterday. That’s SOOOOO frustrating! Thanks for the heads up!

      Reply
  1849. Mara @ What's For Dinner?
    November 15, 2012 at 10:03 am (11 years ago)

    I dare you to bacon-beer-batter and fry one of your Verizon devices 🙂

    Reply
    • Nick
      November 15, 2012 at 10:07 am (11 years ago)

      Ha ha ha!

      Reply
      • PJ
        March 14, 2016 at 2:36 pm (8 years ago)

        I have had this in two restaurants!

        Reply
  1850. @MarkWeinmann
    November 15, 2012 at 10:20 am (11 years ago)

    Yo, dawg. I heard you like bacon.

    Reply
  1851. Julie
    November 16, 2012 at 1:54 pm (11 years ago)

    So, did you fry the bacon before you battered it? Or did it actually crisp up within the batter?

    Reply
    • Nick
      November 16, 2012 at 1:56 pm (11 years ago)

      Oh no, I fried it first, then took the fired bacon and battered it and threw it in my deep fryer. I probably should have clarified that.

      Reply
      • Cai
        December 3, 2012 at 10:04 am (11 years ago)

        I know it doesn’t fit with the “dude” part, but baking bacon gets it really nice and crisp.
        I love to take all the fat that runs off and use it to cook other stuff 😛

        Reply
        • Nick
          December 3, 2012 at 4:45 pm (11 years ago)

          I do that sometimes if I’m going to fry up a burger. I’ll fry the bacon first and then cook my burger in the same pan right in the bacon grease.

          Reply
  1852. Austin
    November 18, 2012 at 12:35 pm (11 years ago)

    This soup smells like vomit/baby poo. If you can’t tell that from the first 30 seconds, you are a campbells shill. Worst soup ever. Threw 100% of it away plus the other can in my cupboard. (and I wanted to like it so bad)

    Reply
    • mike
      November 27, 2012 at 12:33 am (11 years ago)

      dude, Austin, you are so right . i immediately gagged and even then i thought “maybe it will be better after microwaving it” boy was i wrong the most disgusting food ive ever ate with the most horrific smell know to man. literally smells like vomit! I am not kidding buy one your self. I dare you. after microwaving we had to cover our noses with our shirts and pour it down the drain. lost my appetite and pretty much puked. tried to eat the buffalo wings that we made but barely could stomach them after that smell. Jesus please dont eat this. I have no idea how Campbells let this product on store shelves. i never write comments and i instantly googled this soup to see what people had said. im warning you this is a mistake. if you like this soup i will think less of you as a person.

      Reply
      • Dude
        December 7, 2012 at 11:04 am (11 years ago)

        Dude, I totally agree. Why?????? Terrible soup. How can we ban this soup? I have eaten other Campbell’s Chunky but this one was straight out of the can bad. I first thought maybe its just me. Microwaved, still smelled funky, wait a little, maybe if I don’t breathe and taste it, taste…eww tasted the vomit smell in my mouth…blah….

        Reply
    • BDK
      December 16, 2012 at 3:34 pm (11 years ago)

      Agreed. I accidentally grabbled this off the shelf thinking it was Chipotle. The color is nuclear and while it wasn’t horrible, buffalo sauce should not be the basis for a soup. I finished because I didn’t want to waste it but I would never buy it again.

      Reply
      • lynn
        December 30, 2012 at 9:16 pm (11 years ago)

        why is it the color of french dressing? also yes i noticed the vile vomit smell too. managed one bite. never again!!!!!!

        Reply
    • Pulse
      April 9, 2013 at 5:58 pm (11 years ago)

      My son and I both decided that we couldn’t bear to eat even a spoonful of this baby shit smelling rotten vomit embryonic pig urine.

      Wow. Epic fail from the ol’ soupsters.

      Reply
    • Roland
      April 16, 2014 at 12:44 am (10 years ago)

      I totally agree. Absolutely 100% the worst, most vile, disgusting smelling and tasting bowl of wretch-inducing crap (read: bowl of puke) I have ever experienced (and I was in the military 6 years too!) It’s all going back to Costco tomorrow. Thankfully they have a good refund policy.

      Reply
    • paul
      October 8, 2014 at 1:07 pm (9 years ago)

      I actually like this soup. it tastes like Zaxby’s kicken chicken sandwich. I’ve noticed that sometimes I get a can that looks off. It’s supposed to look like french dressing in color, but every now and then it looks more watery, red in color and seems like they forgot the cream.

      Reply
  1853. @Burp_Blog
    November 18, 2012 at 7:38 pm (11 years ago)

    Too much of a good thing?

    Reply
  1854. Adam
    November 19, 2012 at 12:59 pm (11 years ago)

    This looks fantastic. Where is it again? I suppose I could Google it!

    Reply
    • Nick
      November 19, 2012 at 1:01 pm (11 years ago)

      It’s on Appleton Avenue in Menomonee Falls.

      Reply
  1855. @cliffano
    November 19, 2012 at 8:55 pm (11 years ago)

    TIL: ‘Beer and Bacon Battered Deep Fried Bacon’ does exist.

    Reply
    • @redditor
      November 21, 2012 at 1:17 pm (11 years ago)

      I totally just tried to upvote this comment.

      Reply
    • Jim Konicke
      March 3, 2023 at 1:56 pm (1 year ago)

      Do I heat heart attack…

      Reply
  1856. Zebulon
    November 21, 2012 at 10:21 am (11 years ago)

    I would argue that crepes are a type of pancake… and that waffles (and possibly french toast) are pretty closely related to the pancake… but that’s just semantics. Love the blog dude. Always a good read.

    Reply
  1857. Courtney
    November 24, 2012 at 6:25 pm (11 years ago)

    It sounds fantastic but I often found that restaurants drown food in hollandaise. What i hate is when it starts to get cold on my food if I am not eating quickly enough. This place sounds like it would be great if you got your hollandaise on the side and then you can pour it onto your food a little at a time.

    Reply
  1858. Lisa (@crazymom)
    November 25, 2012 at 10:40 am (11 years ago)

    Because everyone needs bacon coated with beer batter and deep fried…

    Reply
  1859. Ken Arnold
    November 26, 2012 at 11:28 am (11 years ago)

    What sizes are the tubing and syringe?

    Reply
    • Nick
      November 26, 2012 at 11:30 am (11 years ago)

      I don’t think there’s a size listed on the tubing, but the inside diameter is about the size of regular spaghetti noodles, so just whatever size that is I guess. I got the tubing from Lowe’s.

      Reply
  1860. @JasonLett
    November 26, 2012 at 10:29 pm (11 years ago)

    Wine, demystified. Really, really demystified.

    Reply
  1861. Bill
    December 1, 2012 at 7:16 am (11 years ago)

    I only wish I had found this site BEFORE my family and I tried to eat this stuff. From the moment I opened the can I knew something was wrong. Like others I hoped that heating would improve it but the ghastly miasma that emanated from the pot on the stove actually made the burned popcorn odor from earlier in the evening smell pleasant. Holding onto the last vestige of hope, we each tried a spoon full and then nearly trampled each other getting to the sink to dispose of it. Giving this to a food pantry should be a criminal offense.

    Reply
    • Rick
      December 1, 2012 at 10:54 am (11 years ago)

      The only way to mitigate the smell was for me to make popcorn. I don’t even like popcorn.

      Reply
  1862. Margaret
    December 1, 2012 at 8:40 am (11 years ago)

    Lord Save Us from this Unholy Turd of a Soup!

    I am not sure HOW Campbells got this soup thru to store shelves, unless they used test subject that did not posses a sense of smell. This soup has an odor that induces nausea. The taste is no where close to that tasty bar food that the name implies. Throw it out!! (We did.) Do not donate this soup to a food pantry, that would be considered a criminal offense. I would hope that the Campbells “test subjects” are well compensated! Campbells should take the whole lot to an otolaryngologist because they obviously need help!.

    Reply
  1863. Rick
    December 1, 2012 at 10:55 am (11 years ago)

    This might be the worst soup ever made. Worse than anything with mushrooms in it. How it was given anything more than a “unfavorable” rating is beyond me.

    Reply
    • Nick
      December 1, 2012 at 12:56 pm (11 years ago)

      Honestly, mine didn’t smell terrible like most of yours seemed to. I think they sent me the cans of it before it was actually in stores, so maybe something changed between then and when they started selling it or maybe the older the cans get the worse the soup smells or something, but if mine was that terrible I never would have eaten it.

      Reply
  1864. Nancy Bischoff
    December 1, 2012 at 1:59 pm (11 years ago)

    I was hungry for a whopper JR. , it was hot and just hit the spot.

    Reply
    • nicole
      October 26, 2014 at 3:07 pm (9 years ago)

      me to

      Reply
  1865. Tom
    December 1, 2012 at 8:30 pm (11 years ago)

    That’s a lot of ketchup. 🙂

    Reply
    • Nick
      December 1, 2012 at 9:09 pm (11 years ago)

      Yeah, sometimes I go a little overboard.

      Reply
  1866. Mahiti Jones
    December 3, 2012 at 12:10 pm (11 years ago)

    I smelled this and I wanted to die. I ate this and I almost did. Don’t do drugs and don’t do campbell’s kickin buffalo style chicken soup.

    Reply
  1867. Jeff Amador
    December 6, 2012 at 9:53 am (11 years ago)

    That HD screen looks brilliant! Plus, I’m in favor of the Android operating system. I’m sure it runs like BUTTER on this new RAZR HD!

    Reply
  1868. Becca
    December 6, 2012 at 9:54 am (11 years ago)

    I would KILL for 30 hours of battery time! The battery on my phone can’t even last half a day!

    Reply
    • Jamie
      December 6, 2012 at 9:58 am (11 years ago)

      this is bs, upgraded system on the droid razr maxx… battery life…15 hours

      Reply
  1869. Bill Markut
    December 6, 2012 at 9:54 am (11 years ago)

    I love the 4.7″ screen because at my age, my eyes are begging for cheaters and the new/larger screen will allow me to hold off on those for a ‘wee bit longer!

    Reply
  1870. carolynn
    December 6, 2012 at 9:54 am (11 years ago)

    That battery life is outstanding!!!

    Reply
  1871. Ed Lamoureaux
    December 6, 2012 at 9:55 am (11 years ago)

    Near-field communication is my favorite feature of the droid. Watched my friends do that share and was envious since I can’t do that with my iPhone.

    Reply
  1872. Kurt
    December 6, 2012 at 9:59 am (11 years ago)

    The battery on my current Android phone is horrible…I barely get 8 hours on it. I’d love a phone that can do 32 hours…absolutely insane!

    Reply
  1873. Jamie
    December 6, 2012 at 9:59 am (11 years ago)

    I dont see the huge advantage of the HD, running a razr maxx and updated OS and now get 15 hours of life maxx #allbsgivemethehd hahaha

    Reply
  1874. Eric Canoy
    December 6, 2012 at 10:04 am (11 years ago)

    Jellybean updates w00t!

    Reply
  1875. mark Sauer
    December 6, 2012 at 10:12 am (11 years ago)

    That Android Beam sounds incredibly useful.

    Reply
  1876. Ashleigh Dorner
    December 6, 2012 at 10:19 am (11 years ago)

    It’s the battery life and memory for me. I currently have a dinosaur phone (Galaxy Prevail). It’s old and I can’t store anything. I have to charge it every 6 hours even if it’s not being used.

    Reply
  1877. Kyle
    December 6, 2012 at 10:22 am (11 years ago)

    I wouldn’t have to flip it open to answer calls! What will they think of next!

    Reply
  1878. Jeff
    December 6, 2012 at 10:26 am (11 years ago)

    Bigger screen, for sure. Love these new phones with the giant screens.

    Reply
  1879. Amanda
    December 6, 2012 at 10:26 am (11 years ago)

    I love the slimness of it – I too had an original RAZR, and I used to be able to shove it in my wristlet when going out.

    Reply
  1880. James
    December 6, 2012 at 10:35 am (11 years ago)

    Looks and feels like diarrhea when pouring it out of the can. Made me feel physically ill handling at eating it.

    Reply
    • Tyra
      December 16, 2012 at 3:59 pm (11 years ago)

      Well i haven’t tried it yet but maybe it would be good in a pot pie.

      Reply
  1881. Jesse
    December 6, 2012 at 10:37 am (11 years ago)

    Love the circle idea and the battery life is ALWAYS a plus!

    Reply
  1882. Carl
    December 6, 2012 at 10:45 am (11 years ago)

    I need more fake carbon fiber in my life. Owning this phone would help me achieve that goal.

    Reply
  1883. Tony
    December 6, 2012 at 10:46 am (11 years ago)

    I love the HD screen and the Smart Actions but also not to forget the immense battery life! I would love to give this to my girlfriend for Christmas! She’s never had a Droidxperience. 😛

    Reply
  1884. Mel
    December 6, 2012 at 10:50 am (11 years ago)

    Umm It’s free that would be the best feature or I could say •Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.

    Thanks for the opportunity.

    Reply
  1885. Anne
    December 6, 2012 at 10:51 am (11 years ago)

    Love the HD display and being able to take better clearer pics with my phone!

    Reply
  1886. Jesse
    December 6, 2012 at 11:05 am (11 years ago)

    It’s all about the battery life. Most of the other features are similar to other phones. The battery is what is great!

    Reply
  1887. Nick
    December 6, 2012 at 11:19 am (11 years ago)

    I’d ultimately just like to see which phone would get me more chicks, this phone or an iPhone.

    Reply
  1888. Lily Sheng
    December 6, 2012 at 11:34 am (11 years ago)

    I’d have to go for the long battery life. I’m sick of charging my phone everyday! Thanks for the giveaway~

    Reply
  1889. Jaleel H
    December 6, 2012 at 11:46 am (11 years ago)

    The battery life sounds great.

    Reply
  1890. Justin Henry
    December 6, 2012 at 11:47 am (11 years ago)

    My favorite feature is the Circles Widget that makes it easy to view battery life, text notifications, missed calls or weather updates, right on the home screen. That would be super-helpful.

    Reply
  1891. Dustin
    December 6, 2012 at 11:51 am (11 years ago)

    32 hour battery life for sure!

    Reply
  1892. Brandi Boma
    December 6, 2012 at 11:51 am (11 years ago)

    Love the Camera…8 megapixels

    Reply
  1893. stephanie gaines
    December 6, 2012 at 11:57 am (11 years ago)

    I love the 8 megapixel camera. I never carry my camera around anymore and need a great camera on my phone to capture all of the amazing moments that happen everyday in my kids lives. 🙂

    Reply
  1894. Roberto Vallejo
    December 6, 2012 at 11:58 am (11 years ago)

    A battery that allows for up to 32 hours of normal

    Reply
  1895. Noodlez
    December 6, 2012 at 11:59 am (11 years ago)

    Battery life, and well circle widgets just seem cutting edge and neat. Not to mention that camera would come in handy to snap some pics of my food and annoy my friends with.

    Reply
  1896. Steve Noto
    December 6, 2012 at 12:05 pm (11 years ago)

    My favorite feature is that its not my current piece of crap Verizon phone!

    Reply
  1897. Mike S.
    December 6, 2012 at 12:07 pm (11 years ago)

    32 hours of use! Thats my favorite feature… I have yet to find a phone that I don’t have to charge at some point during the day. If this one is truly a charge-overnight-and-you’re-done-for-the-day kind of phone, I’d be in like Flynn!

    Reply
  1898. Diep
    December 6, 2012 at 12:18 pm (11 years ago)

    I like how to the display is almost edge to edge. Beautiful HD display.

    Reply
  1899. Karen
    December 6, 2012 at 12:19 pm (11 years ago)

    I don’t know much about phones but the battery life is very intriguing especially if its boasting 32 hours of normal use! 🙂 That’s incredible to say the least.

    Reply
  1900. Shawn Stover
    December 6, 2012 at 12:25 pm (11 years ago)

    The 4.7″ screen is my favorite feature!

    Reply
  1901. Jason
    December 6, 2012 at 12:29 pm (11 years ago)

    Longer battery life is a huge bonus. I feel naked when my phone dies! Another plus which isn’t listed is the gorilla glass this phone has. I dropped my current phone once and it now has a huge crack in the screen. I even dropped it onto carpet!!! I don’t want to feel like I’m holding a newborn every time I text somebody.

    Reply
  1902. ellory
    December 6, 2012 at 12:30 pm (11 years ago)

    30 hours of battery time

    Reply
  1903. krisk
    December 6, 2012 at 12:30 pm (11 years ago)

    I don’t even have a smart phone yet so I’m excited about all the features!

    Reply
  1904. Angela Wright
    December 6, 2012 at 12:31 pm (11 years ago)

    The camera has to be my fav part of the phone. Thanks for an awesome giveaway.

    Reply
  1905. Scott Robins
    December 6, 2012 at 12:38 pm (11 years ago)

    With that big screen, I don’t need to print out recipes any more, I can just cook with the phone on the counter.

    Reply
  1906. Stephanie Galli
    December 6, 2012 at 12:38 pm (11 years ago)

    Unfortunatly Im too poor to have tried this phone out before, but the battery life feature sounds awesome!

    Reply
  1907. Robert Olson
    December 6, 2012 at 12:52 pm (11 years ago)

    36 hours battery life – perfect for a guy that NEVER remembers to charge his phone!

    Reply
  1908. Nicole A
    December 6, 2012 at 1:05 pm (11 years ago)

    The fact this phone has an 8-megapixel camera and HD display is so exciting to me, I love taking photos and all too often cellphone cameras end up taking horrible photos but not so with this phone!

    Reply
  1909. J Baker
    December 6, 2012 at 1:06 pm (11 years ago)

    Love DudeFoods! Won a tasty pint of Starbucks ice cream a while back.

    On to the RAZR HD, I absolutely love NFC and the new features it can bring to the phone. NFC is leading edge and is a good example of why I love droid phones over Apple.

    Reply
  1910. Matt Torok
    December 6, 2012 at 1:07 pm (11 years ago)

    Battery time

    Reply
  1911. Chris
    December 6, 2012 at 1:07 pm (11 years ago)

    Gotta be the batterly life!

    Reply
  1912. Rory
    December 6, 2012 at 1:12 pm (11 years ago)

    Tie between battery life, and NFC communication. Hopefully compatible with the galaxy s3 NFC, its a great feature!

    Reply
  1913. Dave
    December 6, 2012 at 1:21 pm (11 years ago)

    I’ve heard good things about SAMOLED screens — that once you’ve used one you can’t go back to LCD.

    Reply
  1914. Clayton Jones
    December 6, 2012 at 1:28 pm (11 years ago)

    I am looking fwd to the battery life my phone dies all the time (from being on Dudefoods.com)

    Also looking forward to the 4g so i can finally get use out of my TWC Cable account which does not work on 3g.

    Reply
  1915. Lauren K
    December 6, 2012 at 1:31 pm (11 years ago)

    The nice, long battery life!

    Reply
  1916. johnd
    December 6, 2012 at 1:33 pm (11 years ago)

    an 8mp camera on a phone o yeah!

    Reply
  1917. Andrew Kang
    December 6, 2012 at 1:47 pm (11 years ago)

    Battery life has got to be the best feature on this phone. Looking forward to that!

    Reply
  1918. Mark A
    December 6, 2012 at 1:48 pm (11 years ago)

    the huge screen

    Reply
  1919. Tony
    December 6, 2012 at 1:51 pm (11 years ago)

    32 Gigs and Chrome for Android…the best!

    Reply
  1920. Wai C.
    December 6, 2012 at 1:59 pm (11 years ago)

    I am most excited for A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.

    Reply
  1921. Alan C.
    December 6, 2012 at 2:00 pm (11 years ago)

    I am most excited for Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.

    Reply
  1922. Z. Waxman
    December 6, 2012 at 2:03 pm (11 years ago)

    When I look for new phones, battery life and storage are the most important factors. Glad to see that the new RAZR will have increased capabilities in both areas. The HD is just icing on a cake.

    Reply
  1923. Allen Tseng
    December 6, 2012 at 2:08 pm (11 years ago)

    The battery life is awesome, and the HD screen is fantastic!

    The internal 32GB storage is more than enough for me for my music and movie collections!

    Reply
  1924. Kevin Bonaventura
    December 6, 2012 at 2:11 pm (11 years ago)

    The battery life for sure…it’s a major plus with a 4G phone!

    Reply
  1925. Stew
    December 6, 2012 at 2:27 pm (11 years ago)

    The battery life is the best feature.

    Reply
  1926. Larson T.
    December 6, 2012 at 2:39 pm (11 years ago)

    I gotta say that, besides the long battery life which is a requirement for any phone I get, the speedy 4G LTE is my favorite feature. I’m constantly on the internet researching other computer technologies and tethering my phone to my computer. Which needs a fast internet speed.

    Reply
  1927. AJ
    December 6, 2012 at 2:46 pm (11 years ago)

    Carbon fibre back, woot woot!!!

    Reply
  1928. Olivia
    December 6, 2012 at 2:47 pm (11 years ago)

    favorite feature is GPS!

    Reply
  1929. Troy Carson
    December 6, 2012 at 2:59 pm (11 years ago)

    I love the HD display!

    Reply
  1930. Lyty
    December 6, 2012 at 3:02 pm (11 years ago)

    the awesome battery

    Reply
  1931. Oana
    December 6, 2012 at 3:11 pm (11 years ago)

    Battery life tops it for me – what’s the use of having all sorts of exciting features if you can’t enjoy them for longer.

    Reply
  1932. Tom T
    December 6, 2012 at 3:47 pm (11 years ago)

    Gotta be battery time

    Reply
  1933. Kip Smith
    December 6, 2012 at 3:54 pm (11 years ago)

    The battery!

    Reply
  1934. Jennifer Obasi
    December 6, 2012 at 3:54 pm (11 years ago)

    Love the 8 Megapixel camera–beautiful pictures!

    Reply
  1935. Roger
    December 6, 2012 at 3:57 pm (11 years ago)

    definitely carbon fiber finish. that combined with all the high tech software and hardware, this is the phone batman would use!

    Reply
  1936. David Bartfeild
    December 6, 2012 at 4:07 pm (11 years ago)

    I love the RAZR! I like the camera and battery most of all. Happy holidays!!

    Reply
  1937. William S
    December 6, 2012 at 4:28 pm (11 years ago)

    I am most excited for a battery that allows for up to 32 hours of normal use.

    Reply
  1938. Jason England
    December 6, 2012 at 4:33 pm (11 years ago)

    I’m excited for the long battery life, you can’t beat that.

    Reply
  1939. Ashley S
    December 6, 2012 at 4:33 pm (11 years ago)

    Ohhh, definitely the 4g..3g is really slow!

    Reply
  1940. Shinn Chyang Chen
    December 6, 2012 at 4:36 pm (11 years ago)

    Anything that can get me away from gingerbread!

    Reply
  1941. Tetiana
    December 6, 2012 at 4:38 pm (11 years ago)

    Oh, I would say battery life is the biggest plus. My HTC Thunderbolt is great, but it dies to fast…

    Reply
  1942. Annita Ferrante
    December 6, 2012 at 4:41 pm (11 years ago)

    32 hour battery life…sign me up!!!

    Reply
  1943. Molly Grosbauer
    December 6, 2012 at 4:47 pm (11 years ago)

    I love that the battery lasts up to 32 hours. My current phones needs to be charged every couple hours and I don’t do much on it.

    Reply
  1944. William Wilson
    December 6, 2012 at 4:52 pm (11 years ago)

    The near-field communications ability would be a valuable tool for me at work.

    Reply
  1945. Elizabeth T
    December 6, 2012 at 4:56 pm (11 years ago)

    The 32 hours of battery life is pretty cool. Thanks!

    Reply
  1946. Denise
    December 6, 2012 at 5:05 pm (11 years ago)

    Chrome for Android with great battery life! goodbye apple!

    Reply
  1947. Yi
    December 6, 2012 at 5:15 pm (11 years ago)

    The battery life. Pretty impressive.

    Reply
  1948. Rita A
    December 6, 2012 at 5:31 pm (11 years ago)

    I am liking the 8MP camera idea. That is better than my digital camera.

    Reply
  1949. Tommy
    December 6, 2012 at 5:35 pm (11 years ago)

    I’m loving the long battery life!

    Reply
  1950. Nuno Rodrigues
    December 6, 2012 at 6:10 pm (11 years ago)

    It’s gotta be the 30+ hour battery! Thank you!

    Reply
  1951. Kate Johnson
    December 6, 2012 at 6:11 pm (11 years ago)

    The 8-megapixel camera and HD display. I love to take pictures!

    Reply
  1952. Christin V
    December 6, 2012 at 6:18 pm (11 years ago)

    I love the 4G LTE! Wow, that is fast

    Reply
  1953. sean g
    December 6, 2012 at 6:26 pm (11 years ago)

    favorite spec:
    A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.

    Reply
  1954. Cliff
    December 6, 2012 at 6:29 pm (11 years ago)

    The battery life with that screen is awesome!

    Reply
  1955. Shon
    December 6, 2012 at 6:34 pm (11 years ago)

    the 4G LTE looks good

    Reply
  1956. James
    December 6, 2012 at 6:37 pm (11 years ago)

    The circles widget

    Reply
  1957. Christopher M
    December 6, 2012 at 6:57 pm (11 years ago)

    Good Features are the Super AMOLED capacitive touchscreen, 16M colors, Android OS, v4.0.4 (Ice Cream Sandwich, Qualcomm MSM8960 Snapdragon Dual-core 1.5 GHz Krait; The best feature is its better than the current phone I have 🙂

    Reply
  1958. Heather
    December 6, 2012 at 6:59 pm (11 years ago)

    I love the camera

    Reply
  1959. Trisha Scott
    December 6, 2012 at 7:07 pm (11 years ago)

    HD screen and the Smart Actions but also not to forget the battery life

    Reply
  1960. Lee Morelli
    December 6, 2012 at 7:09 pm (11 years ago)

    Need that battery life

    Reply
  1961. Judy
    December 6, 2012 at 7:09 pm (11 years ago)

    The battery life.

    Reply
  1962. Bree ltc
    December 6, 2012 at 7:15 pm (11 years ago)

    Every single thing. I’m up for an upgrade on Dec 12th and am more than ready to move into the smartphone world. My old phone is an embarrassment! I’m stoked about the battery time, also, for sure. Thanks!

    Reply
  1963. Bryan Adams
    December 6, 2012 at 7:21 pm (11 years ago)

    Everything looks very inmpressive! Of course I’m still using the original Motorola Droid that I bought when it first came out, so the specs have definitley improved a ton. If I had to pick one thing it would be the battery life!

    Reply
  1964. John Savarese
    December 6, 2012 at 7:21 pm (11 years ago)

    32 hours of use?! That beats my 2 to 3 hours now!

    Reply
  1965. Kristen S
    December 6, 2012 at 7:25 pm (11 years ago)

    battery and camera sound good

    Reply
  1966. Marek
    December 6, 2012 at 7:26 pm (11 years ago)

    I love its camera!

    Reply
  1967. N Sims
    December 6, 2012 at 7:27 pm (11 years ago)

    Too many phones and tablets fall short on their camera. Eight megapixles is good.

    Reply
  1968. g sims
    December 6, 2012 at 7:34 pm (11 years ago)

    I really like the 32 hour battery life. No one wants to be tied to a charger.

    Reply
  1969. Judith Bayer
    December 6, 2012 at 7:50 pm (11 years ago)

    I love that I can take a picture and send it immediately to someone or post it on social media site.

    Reply
  1970. Chris
    December 6, 2012 at 7:56 pm (11 years ago)

    It’s gotta be the near-field communications, sharing photos/videos of the kids with my wife would be so much easier! And maybe I’ll get lucky and get an entirely different type of video 😉

    Reply
  1971. Nataly Carbonell
    December 6, 2012 at 8:00 pm (11 years ago)

    I am VERY excited about the LONG LASTING Battery! Up to 32 hours is amazing!

    Reply
  1972. kim munheir
    December 6, 2012 at 8:16 pm (11 years ago)

    Awesome battery life!! Thank you

    Reply
  1973. Mike Burns
    December 6, 2012 at 8:16 pm (11 years ago)

    Once you go Motorola Razr you never go back. The edge to edge screen and battery life is amazing! Team Razr baby!

    Reply
  1974. George Sorial
    December 6, 2012 at 8:19 pm (11 years ago)

    As a shallow, superficial person, I am most intrigued by the new display.

    Reply
  1975. Art
    December 6, 2012 at 8:28 pm (11 years ago)

    The long battery life is appealing!

    Reply
  1976. Donnie S.
    December 6, 2012 at 8:30 pm (11 years ago)

    My favorite feature is the battery life– 32 hours is unbelievable for a smartphone!

    Reply
  1977. Lindsay B
    December 6, 2012 at 8:30 pm (11 years ago)

    The battery life is unbelievable.

    Reply
  1978. fritz aldinger
    December 6, 2012 at 8:40 pm (11 years ago)

    The longer battery life sounds great!

    Reply
  1979. David Smith
    December 6, 2012 at 8:46 pm (11 years ago)

    Good battery on a LTE…sounds pretty nice:-)

    Reply
  1980. pam wakeford
    December 6, 2012 at 8:55 pm (11 years ago)

    The longer battery sound amazing!!

    Reply
  1981. Brandon McVicar
    December 6, 2012 at 8:59 pm (11 years ago)

    A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB. Nice

    Reply
  1982. Wiley Hall
    December 6, 2012 at 9:04 pm (11 years ago)

    The looooong battery life.

    Reply
  1983. Thomas Hardy
    December 6, 2012 at 9:05 pm (11 years ago)

    The battery life of the phone sounds amazing!

    Reply
  1984. Norman Lau
    December 6, 2012 at 9:05 pm (11 years ago)

    NFC!

    Reply
  1985. Dan B
    December 6, 2012 at 9:14 pm (11 years ago)

    Circles

    Reply
  1986. Brian Pierson
    December 6, 2012 at 9:17 pm (11 years ago)

    This is the feature I’m looking for: “Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.”

    I live in an area where the only time I have internet is at work. This phone would let me go on the internet anytime.

    Reply
  1987. Theresa J
    December 6, 2012 at 9:30 pm (11 years ago)

    I like the Circles Widget

    Reply
  1988. Linda Guss
    December 6, 2012 at 9:35 pm (11 years ago)

    The battery life.

    Reply
  1989. Taraneh
    December 6, 2012 at 10:07 pm (11 years ago)

    I love the 8 megapixel camera feature!

    Reply
  1990. kim brothers
    December 6, 2012 at 10:16 pm (11 years ago)

    Ohhhh…the camera sounds great. I’m at many kid events and rely on my phone to capture that special moment!

    Reply
  1991. Annette
    December 6, 2012 at 10:23 pm (11 years ago)

    An 8-megapixel camera and HD display that makes movies, photos, magazines and websites appear with vibrant clarity.

    Reply
  1992. Denise Upton
    December 6, 2012 at 10:25 pm (11 years ago)

    The batter life sounds awesome!

    Reply
  1993. Tasha
    December 6, 2012 at 10:27 pm (11 years ago)

    I’m most excited for the 4G LTE service.

    Reply
  1994. Jie
    December 6, 2012 at 10:53 pm (11 years ago)

    The fast performance of 4G LTE and android.

    Reply
  1995. NathanT
    December 6, 2012 at 10:59 pm (11 years ago)

    4G LTE

    Reply
  1996. Timothy Sousa
    December 6, 2012 at 11:02 pm (11 years ago)

    The whole kit and kaboodle is nice 🙂

    Reply
  1997. Justin S
    December 6, 2012 at 11:10 pm (11 years ago)

    Favorite feature has got to be the battery life. I have the droid razr maxx and it lasts for days without charging.

    Reply
  1998. Jason R
    December 6, 2012 at 11:15 pm (11 years ago)

    I’m a huge fan of that battery life!

    Reply
  1999. Joseph Young
    December 6, 2012 at 11:19 pm (11 years ago)

    Circles widget!

    Reply
  2000. Daryl
    December 6, 2012 at 11:30 pm (11 years ago)

    A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB. That’s awesome!

    Reply
  2001. Kathy K
    December 6, 2012 at 11:39 pm (11 years ago)

    I’d live battery life like that, for my phone too!

    Reply
  2002. Ross
    December 6, 2012 at 11:46 pm (11 years ago)

    Battery life + 4G LTE = WIN!

    Reply
  2003. Brian Pham
    December 6, 2012 at 11:55 pm (11 years ago)

    Android Beam, need I say anything more?

    Reply
  2004. Will Griesmer
    December 6, 2012 at 11:55 pm (11 years ago)

    I’m excited for the 4G LTE… 3G is too slow!

    Reply
  2005. Johney
    December 6, 2012 at 11:58 pm (11 years ago)

    carbon fiber back looks sexy

    Reply
  2006. Lauren Justice
    December 6, 2012 at 11:58 pm (11 years ago)

    I would really enjoy the battery life. I need to use my phone a lot so this would come in handy!

    Reply
  2007. Tammy Botzon
    December 7, 2012 at 12:12 am (11 years ago)

    The long lasting battery!

    Reply
  2008. Brandon Dithrich
    December 7, 2012 at 12:14 am (11 years ago)

    The battery lasting long is a great thing and they look great!! thanks!

    Reply
  2009. Rich
    December 7, 2012 at 12:17 am (11 years ago)

    Droid Beam!

    Reply
  2010. Kit B
    December 7, 2012 at 12:19 am (11 years ago)

    I like the 8-megapixel camera.

    Reply
  2011. Ben Feldman
    December 7, 2012 at 12:34 am (11 years ago)

    The circle widget is awesome.

    Reply
  2012. SIsom
    December 7, 2012 at 12:58 am (11 years ago)

    Near field communication FTW!

    Reply
  2013. Mallory
    December 7, 2012 at 1:21 am (11 years ago)

    The camera! The camera! The camera!

    Reply
  2014. Pamela Phillips
    December 7, 2012 at 1:22 am (11 years ago)

    Amazing battery life, would love this phone, thanks for the chance.

    Reply
  2015. Finn Reilly
    December 7, 2012 at 1:23 am (11 years ago)

    The 8 MP Camera.

    Reply
  2016. Y L
    December 7, 2012 at 1:23 am (11 years ago)

    The big 4.7 screen is the one attractive to me.

    Reply
  2017. daniel
    December 7, 2012 at 1:25 am (11 years ago)

    8 friggin megapixels on a cellphone. say wat?

    Reply
  2018. Nick
    December 7, 2012 at 1:38 am (11 years ago)

    Phone is absolutely amazing!!!

    Reply
  2019. Ryan Chang
    December 7, 2012 at 1:47 am (11 years ago)

    BATTERY LIFEEEE

    Reply
  2020. Vivian
    December 7, 2012 at 1:59 am (11 years ago)

    I love that Circuit Widget! Looks great on the screen!

    Reply
  2021. Dung La
    December 7, 2012 at 2:02 am (11 years ago)

    Battery life. I want to talk more.

    Reply
  2022. Heather Kalist
    December 7, 2012 at 2:17 am (11 years ago)

    The 8-megapixel camera and HD display!!

    Reply
  2023. Matt Kalist
    December 7, 2012 at 2:18 am (11 years ago)

    BATTERY LIFE!!!!

    Reply
  2024. marie
    December 7, 2012 at 2:31 am (11 years ago)

    4G LTE

    Reply
  2025. Jacob Matthew
    December 7, 2012 at 2:49 am (11 years ago)

    Have to love the camera.

    Reply
  2026. Zachary Jacob Zblewski
    December 7, 2012 at 2:51 am (11 years ago)

    DAT BATTERY! I’ve always shied away from Motorola products, but that battery life is pretty much the best you can get.

    Reply
  2027. James Szymanski
    December 7, 2012 at 3:44 am (11 years ago)

    battery that allows for up to 32 hours of normal use!!

    Reply
  2028. liyao wu
    December 7, 2012 at 3:54 am (11 years ago)

    4G LTE is amazing.

    Reply
  2029. Chris
    December 7, 2012 at 3:54 am (11 years ago)

    The battery life is amazing. I’d love that.

    Reply
  2030. Paul L
    December 7, 2012 at 4:28 am (11 years ago)

    The 8MP camera which is a full 3MP more than the one on my current phone!

    Reply
  2031. Tom S
    December 7, 2012 at 4:36 am (11 years ago)

    A battery that allows for up to 32 hours of normal use – that’s nuts! And great.

    Reply
  2032. Mic B
    December 7, 2012 at 4:38 am (11 years ago)

    The battery life – I have to charge mine too often.

    Reply
  2033. Rick Buser
    December 7, 2012 at 6:12 am (11 years ago)

    Gotta have that battery life! Thanks for the contest.

    Reply
  2034. David Cohen
    December 7, 2012 at 6:16 am (11 years ago)

    4G LTE, combined with Chrome for Android

    Reply
  2035. Ron S.
    December 7, 2012 at 6:17 am (11 years ago)

    I would love the extended battery life. 30 hours would be amazing…

    Reply
  2036. Carly
    December 7, 2012 at 6:24 am (11 years ago)

    Most impressed with larger screen and 8mp camera. Thanks for the chance to win this amazing phone! I hope to be using it for video’s of my 2 yr old and 5 yr old on Christmas morning!

    Reply
  2037. mitch santa
    December 7, 2012 at 6:32 am (11 years ago)

    8mp is nice.

    Reply
  2038. Sara Hauser
    December 7, 2012 at 7:16 am (11 years ago)

    8 MP camera!

    Reply
  2039. Kellin
    December 7, 2012 at 8:26 am (11 years ago)

    The camera is amazing! Say good bye to my digital camera. I love all the smart phone camera apps these days and with this phone you could use them to their max!

    Reply
  2040. Michael
    December 7, 2012 at 8:38 am (11 years ago)

    The camera is awesome!

    Reply
  2041. Dieter
    December 7, 2012 at 8:41 am (11 years ago)

    I like the long battery life

    Reply
  2042. Rodzilla
    December 7, 2012 at 8:48 am (11 years ago)

    I’m using the razr maxx now, so it’s the HD upgrade that I’m most excited for.

    Reply
  2043. Ray
    December 7, 2012 at 9:27 am (11 years ago)

    the hd and battery life!

    Reply
  2044. Tamara Regan
    December 7, 2012 at 9:47 am (11 years ago)

    I have an HTC that isn’t terrible with the battery life but is not the best either. I really like the battery that allows for up to 32 hours of normal use with the RAZR!

    Reply
  2045. Jason
    December 7, 2012 at 10:07 am (11 years ago)

    The amazing screen

    Reply
  2046. Merlyn
    December 7, 2012 at 10:32 am (11 years ago)

    I don’t believe the claim of 32 hours but any extended battery life is good, large screen for older eyes.

    Reply
  2047. Katie Runyon
    December 7, 2012 at 10:47 am (11 years ago)

    The circles widget is my favorite, but all the other features are great too.

    Reply
  2048. robb
    December 7, 2012 at 10:55 am (11 years ago)

    I want

    Reply
  2049. Lawrence Ponce
    December 7, 2012 at 10:58 am (11 years ago)

    Hd screen would be great compared to what I have now.

    Reply
  2050. Blake
    December 7, 2012 at 11:30 am (11 years ago)

    4G LTE

    Reply
  2051. steve weber
    December 7, 2012 at 11:50 am (11 years ago)

    the long battery life.

    Reply
  2052. James Good
    December 7, 2012 at 12:04 pm (11 years ago)

    4GLTE speed with Chrome browsing = awesome!

    Reply
  2053. Alicia
    December 7, 2012 at 12:26 pm (11 years ago)

    I would say the battery, that would be great mine is always needing charged!

    Reply
  2054. Karen
    December 7, 2012 at 12:30 pm (11 years ago)

    I think this would be a step up from the tracfone I currently use. And I would love to access your site from a phone instead of my work computer all the time.

    Reply
  2055. Paul
    December 7, 2012 at 2:19 pm (11 years ago)

    It’s gotta be the battery life!

    Reply
  2056. Abby
    December 7, 2012 at 2:43 pm (11 years ago)

    4G and battery life!

    And December 14th is my birthday, so there’s that!~ 🙂

    Reply
  2057. David Pachucki
    December 7, 2012 at 3:25 pm (11 years ago)

    I’m all about it being global ready!

    Reply
  2058. Amy W
    December 7, 2012 at 3:38 pm (11 years ago)

    Absolutely the battery life

    Reply
  2059. Christopher Otto Sunde
    December 7, 2012 at 4:18 pm (11 years ago)

    TOTALLY MAXXED OUT BATTERY LIFE TO USE UP THE 4GS!!!!!

    Reply
  2060. Sara
    December 7, 2012 at 4:22 pm (11 years ago)

    I would love finally owning a 4G phone!

    Reply
  2061. Casey Holden
    December 7, 2012 at 4:43 pm (11 years ago)

    The HD Screen!

    Reply
  2062. Dianna
    December 7, 2012 at 4:56 pm (11 years ago)

    The phone I have now is a bunch of junk. I would love to own this phone. The HD screen and battery life seems awesome!

    Reply
  2063. Doris Gardner
    December 7, 2012 at 5:20 pm (11 years ago)

    Battery life 32 hours…Excellent =)

    Reply
  2064. Robert S.
    December 7, 2012 at 5:23 pm (11 years ago)

    A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.

    Reply
  2065. Matthew Orwig
    December 7, 2012 at 5:28 pm (11 years ago)

    I’d be mot excited about the 32 hours of battery life!

    Reply
  2066. James V.
    December 7, 2012 at 5:31 pm (11 years ago)

    Widgets and 4G!

    Reply
  2067. Donna Clookey
    December 7, 2012 at 6:32 pm (11 years ago)

    The battery life sounds great

    Reply
  2068. Justin R. Myser
    December 7, 2012 at 6:38 pm (11 years ago)

    A battery that allows for up to 32 hours of normal use would be awesome!!

    Reply
  2069. Randy V.
    December 7, 2012 at 6:38 pm (11 years ago)

    That screen looks better than my old Droid X !

    Reply
  2070. Dan
    December 7, 2012 at 6:54 pm (11 years ago)

    this may be the best phone ever used by man

    Reply
  2071. Stefanie Gladden
    December 7, 2012 at 8:51 pm (11 years ago)

    I’m loving the camera and HD features!!

    Reply
  2072. Monica Young
    December 7, 2012 at 8:59 pm (11 years ago)

    I’m loving the battery life! heck yeah!

    Reply
  2073. Mathew K
    December 7, 2012 at 9:34 pm (11 years ago)

    With Android beam and 4g lte you can easy grab an HD Movie which is about 12 gigs and still have plenty of room for pics and books to read because of the massive 32 gigs on onboard memory. The best feature has to be the new HD display which I think rivals the IPhone 5.

    Reply
  2074. Christina
    December 7, 2012 at 9:37 pm (11 years ago)

    32 hours of battery life? Yes, please!

    Reply
  2075. meriaten long
    December 7, 2012 at 10:05 pm (11 years ago)

    Like: A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.

    Reply
  2076. Emily
    December 7, 2012 at 10:17 pm (11 years ago)

    Battery life – fur sure.

    Reply
  2077. Jake
    December 7, 2012 at 10:22 pm (11 years ago)

    Gotta love that screen

    Reply
  2078. CJ Queen
    December 7, 2012 at 11:30 pm (11 years ago)

    •A battery that allows for up to 32 hours

    Reply
  2079. Adam Arvig
    December 7, 2012 at 11:38 pm (11 years ago)

    The excellent screen

    Reply
  2080. Jonathan G
    December 7, 2012 at 11:59 pm (11 years ago)

    I like the circles widget and the long battery life the most, but if I were have to choose, it would be the long battery life.

    Reply
  2081. Nima
    December 8, 2012 at 1:15 am (11 years ago)

    The battery life. My current phone can barely last a phone call.

    Reply
  2082. Kg
    December 8, 2012 at 2:14 am (11 years ago)

    I’m sure you’re getting quite a but of money for completely selling out and that’s great for you but this is the last time I will be coming to this site.

    Used to be a favorite. So unfortunate.

    Reply
    • Nick
      December 8, 2012 at 6:39 am (11 years ago)

      Because I had a contest giving away a phone? Ha ha ha. It’s not like anything else has changed. I’m sorry you feel that way, but I don’t really think that’s the case at all.

      Reply
  2083. john gibson
    December 8, 2012 at 7:35 am (11 years ago)

    the battery!

    Reply
  2084. Megan
    December 8, 2012 at 9:22 am (11 years ago)

    The camera is the best!

    Reply
  2085. Kathy Scott
    December 8, 2012 at 10:48 am (11 years ago)

    •A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.

    Reply
  2086. Beth
    December 8, 2012 at 2:23 pm (11 years ago)

    For me it’s the 32 hour battery life.

    Reply
  2087. Ken
    December 8, 2012 at 2:43 pm (11 years ago)

    A battery that allows for up to 32 hours of normal use.

    Reply
  2088. jyoti
    December 8, 2012 at 3:07 pm (11 years ago)

    device is global ready.

    Reply
  2089. Marc
    December 8, 2012 at 4:41 pm (11 years ago)

    I just want a 4G phone!

    Reply
  2090. John M.
    December 8, 2012 at 5:08 pm (11 years ago)

    Hd display!

    Reply
  2091. kendra
    December 8, 2012 at 6:16 pm (11 years ago)

    the phone is global ready

    Reply
  2092. Daniel
    December 8, 2012 at 7:58 pm (11 years ago)

    Great battery life and Android operating system is always a plus.

    Reply
  2093. chris z
    December 8, 2012 at 8:32 pm (11 years ago)

    i like the battery life

    Reply
  2094. John
    December 8, 2012 at 8:56 pm (11 years ago)

    Great battery

    Reply
  2095. Rick Palmer
    December 9, 2012 at 2:58 am (11 years ago)

    I have always been a Motorola guy. I love the fact that it has an 8 megapixel camera and a battery that will give you some significant time in between charges. The Android operating system makes it all the more fun to use.

    Reply
  2096. Tama Moore
    December 9, 2012 at 3:17 am (11 years ago)

    Thanks

    Reply
  2097. Brent Slater
    December 9, 2012 at 3:56 am (11 years ago)

    That battery life looks pretty good.

    Reply
  2098. SK
    December 9, 2012 at 6:14 am (11 years ago)

    The Battery Life is super impressive.

    Reply
  2099. Pat
    December 9, 2012 at 9:23 am (11 years ago)

    Global Ready!!! Sounds great to me I am always on the move.

    Reply
  2100. Rex
    December 9, 2012 at 9:57 am (11 years ago)

    Motorola always makes great products. I have researched many phones but this one keeps coming up due to its amazing battery life for those of us who don’t live tethered to a desk and are outdoors where there are no plugs!

    Reply
  2101. Stephen
    December 9, 2012 at 11:30 am (11 years ago)

    I think the battery life is the most anticipated feature of the new Droid RAZR HD

    Reply
  2102. Eric S.
    December 9, 2012 at 11:56 am (11 years ago)

    The huge 32gb of internal storage is what I am most excited about because that will let me have all my music on the go in my razr and still have plenty room for pictures and other data!

    Reply
  2103. James
    December 9, 2012 at 1:39 pm (11 years ago)

    These burgers are some of the best I’ve ever had.

    Period.

    Reply
  2104. Pam
    December 9, 2012 at 1:52 pm (11 years ago)

    The HD display.

    Reply
  2105. chris lange
    December 9, 2012 at 2:54 pm (11 years ago)

    a long lasting battery

    Reply
  2106. Dennis T
    December 9, 2012 at 2:57 pm (11 years ago)

    32 Hour Battery Life

    Reply
  2107. Agatha T
    December 9, 2012 at 3:06 pm (11 years ago)

    4G LTE

    Reply
  2108. Brian H
    December 9, 2012 at 3:07 pm (11 years ago)

    Global ready. Being able to take my phone on work trips without having to buy a SIM card in a foreign airport is a huge win.

    Reply
  2109. Jim
    December 9, 2012 at 4:00 pm (11 years ago)

    That battery would be amazing.

    Reply
  2110. Shani
    December 9, 2012 at 7:40 pm (11 years ago)

    The battery life- not having to worry that my phone won’t make it through the day with me and not being able to get in touch with my family and kids as a result. A hassle free day with a hassle free phone!

    Reply
  2111. Sandie Aliprantis
    December 9, 2012 at 7:52 pm (11 years ago)

    I like the camera making clear pictures. My old phone’s pictures are so blurry they’re embarassing.

    Reply
  2112. Jessica Pfohl
    December 10, 2012 at 12:28 am (11 years ago)

    My favorite feature is the 32 hour battery life!

    Reply
  2113. Trisha Dowling
    December 10, 2012 at 12:39 am (11 years ago)

    the battery life! wooooo

    Reply
  2114. Lindsey C
    December 10, 2012 at 12:51 am (11 years ago)

    The global ready feature.

    Reply
  2115. Karthika
    December 10, 2012 at 12:53 am (11 years ago)

    All the features are awesome!!! I love 8 mp camera the most, as I can now capture the beautiful moments of my little one whenever I want:)

    Reply
  2116. Jesse Paschket
    December 10, 2012 at 1:37 am (11 years ago)

    The screen looks amazing Ive never seen anything like it.

    Reply
  2117. Memo C
    December 10, 2012 at 3:26 am (11 years ago)

    the best feature is that Google owns it and will have or has ICS

    Reply
  2118. rachel
    December 10, 2012 at 10:14 am (11 years ago)

    Ahhh, I’d love a Droid. It’s so helpful that it’s Global Ready. Perfect for my traveling!

    Reply
  2119. Sean
    December 10, 2012 at 10:37 am (11 years ago)

    Hard to argue with extended battery life. That was always a big issue for me with previous models, so I’m glad it’s being looked at.

    Reply
  2120. Christine
    December 10, 2012 at 10:43 am (11 years ago)

    The battery life!!!

    Reply
  2121. Matt Romocki
    December 10, 2012 at 11:16 am (11 years ago)

    8-megapixel camera sounds like a winner. What a treat it is to take high quality photos from your phone. Happy Holidays!

    Reply
  2122. Mike Anderson
    December 10, 2012 at 12:08 pm (11 years ago)

    The battery life:

    “A battery that allows for up to 32 hours of normal use” blows my current phone away. I mean most people dont really consider battery life a huge deal, but if you are on the go it really matters!

    Reply
  2123. Rhonda Grisham
    December 10, 2012 at 1:40 pm (11 years ago)

    The battery life is amazing! And the camera sounds great as well.

    Reply
  2124. Larry Franks
    December 10, 2012 at 2:35 pm (11 years ago)

    The camera looks great, but the display has to be the best feature. Put that together with with the battery life and the 4g and this has to be the best phone ever!

    Reply
  2125. Larry Franks
    December 10, 2012 at 3:06 pm (11 years ago)

    I want one so bad, the battery life on my current phone is so bad. The battery life has to be the best feature!

    Reply
  2126. Mark Christiansen
    December 10, 2012 at 3:08 pm (11 years ago)

    My favorite feature has to be the HD screen. qHD (on my Droid 4) just doesn’t cut it nowadays.

    Reply
  2127. Thistle
    December 10, 2012 at 4:41 pm (11 years ago)

    Having never owned a smart phone yet, I can honestly say I’d be looking forward to ALL the features. 🙂

    Reply
  2128. Erin K.
    December 10, 2012 at 6:46 pm (11 years ago)

    Long battery life!

    Reply
  2129. Chris Davenport
    December 10, 2012 at 9:33 pm (11 years ago)

    I like the battery life best!

    Reply
  2130. John
    December 10, 2012 at 10:51 pm (11 years ago)

    The high resolution screen is great!

    Reply
  2131. Darin M.
    December 10, 2012 at 10:51 pm (11 years ago)

    32 hours of battery is my favorite feature!!

    Reply
  2132. Rachel
    December 11, 2012 at 12:42 am (11 years ago)

    Man, I really need that battery!

    Reply
  2133. Mike henderson
    December 11, 2012 at 8:08 am (11 years ago)

    That battery is by FAR my favorite feature. There’s nothing more annoying then trying to get thru a whole day at work without your battery going dead, usually by lunch, and having no way to charge it!!

    Reply
  2134. Rachael
    December 11, 2012 at 9:18 am (11 years ago)

    That battery life is AWESOME!

    Reply
  2135. Peter
    December 11, 2012 at 9:23 am (11 years ago)

    RAZR!!!! 8mp looks sweet

    Reply
  2136. Amy B
    December 11, 2012 at 9:31 am (11 years ago)

    I’d love that long life battery!

    Reply
  2137. tiffany s
    December 11, 2012 at 10:12 am (11 years ago)

    I like the 8 mega pixel camera!

    Reply
  2138. josh
    December 11, 2012 at 10:19 am (11 years ago)

    The battery life, I get tired of charging my phone all the time. Better battery life means not as much electricity being used and that saves me money.

    Reply
  2139. Jake
    December 11, 2012 at 10:29 am (11 years ago)

    I’m stoked about Verizon 4G LTE and Motorola! These two go together like cocoa and marshmallows! Forget a Red Rider BB Gun, Santa. Dudefoods bring me a Droid Razr HD for the holidays pleaseeee! :]

    Reply
  2140. D. McKay Allston
    December 11, 2012 at 10:55 am (11 years ago)

    I’m definitely the most excited about the NFC capabilities. And not just because of that commercial with the dad going off on a business trip and hit hot wife giving him a “private video”.
    I think it is a cool technology.

    Reply
  2141. bijan
    December 11, 2012 at 12:22 pm (11 years ago)

    I like the 4G and the camera.

    Reply
  2142. Katie Selman
    December 11, 2012 at 12:41 pm (11 years ago)

    Gotta love the battery life! 🙂

    Reply
  2143. Alex S
    December 11, 2012 at 1:35 pm (11 years ago)

    My favorite feature are the on screen buttons and the durable construction with nano coating. I often let my toddler play with my phone when he’s restless somewhere he doesn’t have anything to play with, so he has a problem accidentally pushing the capacitive buttons while he holds it, plus this new one seems even tougher than the original Droid RAZR maxx that I have. Anyway, awesome phone all-around and thanks for the opportunity!

    Reply
  2144. Josh
    December 11, 2012 at 1:37 pm (11 years ago)

    I’d definitely like to hear how doritos work out as a batter…at an acquaintance’s suggestion, I tried using crushed up Trader Joe’s baked jalapeno cheese crunchies to batter fried chicken. It was delicious.

    Reply
    • Nick
      December 11, 2012 at 1:38 pm (11 years ago)

      That sounds awesome! I’ll have to pick some up and try that out next time I’m at Trader Joe’s!

      Reply
  2145. Chelsea Lauder
    December 11, 2012 at 1:40 pm (11 years ago)

    The battery on this phone would help me so much. I go to community college 20 hours a week and work retail 40 hours a week. I don’t have enough money to get a new phone and my current phone only stays charged for 2 hours max a day. Leaving me driving home with a dead cellphone at night.

    Reply
  2146. @RangerRick
    December 11, 2012 at 2:45 pm (11 years ago)

    For when you think to yourself, “boy, I hate my arteries, CLOG THOSE SUCKERS UP!”

    Reply
  2147. Harold Kim
    December 11, 2012 at 3:20 pm (11 years ago)

    I like the battery life and storage that comes with this!

    Reply
  2148. The Beer Guy
    December 11, 2012 at 5:28 pm (11 years ago)

    What kind of beer did you use? Awesome!

    Reply
    • Nick
      December 11, 2012 at 5:30 pm (11 years ago)

      Thanks! For these I just used Miller High Life because I had a bunch of it in my refrigerator.

      Reply
  2149. Nayeli
    December 11, 2012 at 6:26 pm (11 years ago)

    Defenitely the batery life… 🙂

    Reply
  2150. @mirellammarie
    December 11, 2012 at 6:41 pm (11 years ago)

    Because nothing says you hate your body more than beer and bacon-battered deep fried Doritos.

    Reply
  2151. Donna
    December 11, 2012 at 8:04 pm (11 years ago)

    The battery life!

    Reply
  2152. Julie
    December 11, 2012 at 8:23 pm (11 years ago)

    I think the camera features are cool

    Reply
  2153. Rick H
    December 11, 2012 at 8:27 pm (11 years ago)

    I am most excited about that camera so I can follow in the footsteps of DudeFoods and share what I eat!!

    Reply
  2154. Linda
    December 11, 2012 at 8:49 pm (11 years ago)

    The battery life

    Reply
  2155. Andrea
    December 12, 2012 at 2:44 am (11 years ago)

    battery life

    Reply
  2156. christopher h
    December 12, 2012 at 3:24 am (11 years ago)

    i like that its global ready

    Reply
  2157. mithu
    December 12, 2012 at 8:06 am (11 years ago)

    anything else? salt?

    Reply
    • Nick
      December 12, 2012 at 8:38 am (11 years ago)

      Nope, nothing else. After the chips and the bacon I didn’t really think they needed any salt, but then again I’m not a huge fan of salt to begin with so you could always add some to the batter if you wanted.

      Reply
  2158. Marilyn L
    December 12, 2012 at 8:38 am (11 years ago)

    love the Circles Widget which makes it easy to view battery life, text notifications, missed calls or weather updates, right on the home screen

    Reply
  2159. Nathan
    December 12, 2012 at 10:02 am (11 years ago)

    Wow that’s one healthy snack lol, but maybe make it a little bigger and put some kebab meet in it… perfect 🙂

    Reply
  2160. Jim Sustacek
    December 12, 2012 at 10:30 am (11 years ago)

    Battery life, my friend. (Although I’m suspicious of that 32 hour figure, it should be able to surpass the 2-3 hour life of many other phones.)

    Reply
  2161. Dianna K.
    December 12, 2012 at 11:30 am (11 years ago)

    I would love the longer battery life!

    Reply
  2162. Jeremy Williams
    December 12, 2012 at 11:43 am (11 years ago)

    Definitely the battery life

    Reply
  2163. Josh C.
    December 12, 2012 at 12:25 pm (11 years ago)

    I cant wait to get a phone that will also shave me!

    Reply
  2164. Zach Day
    December 12, 2012 at 1:26 pm (11 years ago)

    I have to say the 8 mp camera and the hd display are probably the best features. I use my phone to take most of my pictures anyway so having an 8 mp camera would be amazing

    Reply
  2165. Robert Rietman
    December 12, 2012 at 3:20 pm (11 years ago)

    I’m really excited for all of the features. Currently the phone I have doesn’t even have a camera. So I guess the Camera and the fact that texting will be easier would be the best features.

    by the way, just started reading your site. I love some of the stuff you have done.

    Reply
  2166. Mark
    December 12, 2012 at 4:02 pm (11 years ago)

    Should be large enough to carry a stack of crackers, a stack of salami, and a stack of cheese on. If not, at least the cheese and crackers.

    Reply
  2167. Diana
    December 12, 2012 at 4:18 pm (11 years ago)

    LTE

    Reply
  2168. Antonio
    December 12, 2012 at 4:28 pm (11 years ago)

    I seen this concept on a food truck in Seattle. It was also on the show Eat street. also done on Iron Chef.

    i have made them before as well and are fantastic. Sweet ones with Cin-sugar with fresh fruit salsa.

    Fantastic

    Reply
  2169. Staci PEzqueda
    December 12, 2012 at 4:34 pm (11 years ago)

    The battery life and the ability to use it when traveling international. Oh….and of course 4G LTE 🙂

    Reply
  2170. Shawn Sellers
    December 12, 2012 at 4:51 pm (11 years ago)

    MMMmmmmmmmmm… Deep Fried MOTO!!!!!!!!!!!

    Reply
  2171. Brian
    December 12, 2012 at 4:52 pm (11 years ago)

    For me an 8-megapixel camera is my favorite feature. Great contest thanks for the chance to win a new DROID RAZR HD.

    Happy holiday and New Years all!

    Reply
  2172. @Rob_Stott
    December 12, 2012 at 4:55 pm (11 years ago)

    My inevitable descent into morbid obesity begins here.

    Reply
  2173. Deirdre
    December 12, 2012 at 5:02 pm (11 years ago)

    The battery life is SO appealing!

    Reply
  2174. Kristi
    December 12, 2012 at 5:26 pm (11 years ago)

    Love the 8 megapixel camera. It would be fantastic to take pictures of my children with.

    Reply
  2175. @harponsports
    December 12, 2012 at 6:16 pm (11 years ago)

    Congratulations… You are FAT.

    Reply
  2176. chris
    December 12, 2012 at 6:43 pm (11 years ago)

    The battery life looks pretty impressive to me.

    Reply
  2177. Charlie Magocs
    December 12, 2012 at 6:51 pm (11 years ago)

    Long battery life !!!

    Reply
  2178. casey hentzen
    December 12, 2012 at 6:56 pm (11 years ago)

    long battery life and LTE! they got LTE in my area now and normal internet seems so slow.

    Reply
  2179. marina
    December 12, 2012 at 6:57 pm (11 years ago)

    I would love to have HD on my phone.

    Reply
  2180. eleanor greenly
    December 12, 2012 at 6:58 pm (11 years ago)

    i would so love to win this phone..mine is a cheapie and really needs updating

    Reply
  2181. Dustin Brehmer
    December 12, 2012 at 8:04 pm (11 years ago)

    I’m excited for the increase of the 4G network this phone takes advantage of.

    Reply
  2182. Jason Kiger
    December 12, 2012 at 8:48 pm (11 years ago)

    Long battery life and global too! Doing alot of trips next year and need a great phone to do it with!

    Reply
  2183. john w
    December 12, 2012 at 8:50 pm (11 years ago)

    32 hours of battery is beyond awesome

    Reply
  2184. Tammy Jenson
    December 12, 2012 at 9:03 pm (11 years ago)

    The size looks very user friendly! Can’t wait to try!

    Reply
  2185. @KristenZ
    December 12, 2012 at 9:50 pm (11 years ago)

    Had a brilliant and (I thought) original idea to make Elvis cookies. And look who’s the second hit on Google.

    Reply
  2186. r.a. russo
    December 12, 2012 at 9:56 pm (11 years ago)

    Love the 8-megapixel camera and HD display that makes movies, photos, magazines and websites appear with vibrant clarity.

    Reply
  2187. Rich
    December 12, 2012 at 11:08 pm (11 years ago)

    NFC!

    Reply
  2188. Laurie
    December 13, 2012 at 12:36 am (11 years ago)

    I am most excited for the 32 hour battery life. My phone dies within the hour. I really need an upgrade. 🙁

    Reply
  2189. Gavin
    December 13, 2012 at 2:21 am (11 years ago)

    The camera!

    Reply
  2190. Carol Moore
    December 13, 2012 at 2:48 am (11 years ago)

    My favorite is the phone is GLOBAL READ.

    Reply
  2191. Jen
    December 13, 2012 at 3:36 am (11 years ago)

    What?!!! 32 hours of battery life? That’s awesome. Would love to win this.. thanks for the giveaway and happy holidays <3

    Reply
  2192. Rami Braginsky
    December 13, 2012 at 7:00 am (11 years ago)

    Wow. An 8-megapixel camera and HD display? On a phone? This is my choice.

    Reply
  2193. libby3360
    December 13, 2012 at 8:11 am (11 years ago)

    love this phone and the battery power

    Reply
  2194. dianne buxton
    December 13, 2012 at 8:14 am (11 years ago)

    8-megapixel camera

    Reply
  2195. Crystal QUick
    December 13, 2012 at 8:15 am (11 years ago)

    The battery life of the phone is awesome!

    Reply
  2196. Joyce K
    December 13, 2012 at 8:44 am (11 years ago)

    The battery life on this phone is awesome and the HD display. 🙂

    Reply
  2197. @travis
    December 13, 2012 at 10:18 am (11 years ago)

    these better be at the next state fair

    Reply
  2198. Eric Canoy
    December 13, 2012 at 2:34 pm (11 years ago)

    jelly bean updates!

    Reply
  2199. Kelly Rodgers
    December 13, 2012 at 3:00 pm (11 years ago)

    HD display

    Reply
  2200. Paolo
    December 13, 2012 at 3:30 pm (11 years ago)

    Bazinga!

    Reply
  2201. lynn barna
    December 13, 2012 at 5:16 pm (11 years ago)

    The battery life of the razr!My Droid Charge has such a poor battery life, it is unbelievable! Thanks!

    Reply
  2202. Randy
    December 14, 2012 at 12:43 am (11 years ago)

    I really like the extended battery life. That will definitely come in handy because I am on the go all day.

    Reply
  2203. lisa mcfarland
    December 14, 2012 at 8:25 am (11 years ago)

    Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.

    Reply
  2204. Robert Cummings
    December 14, 2012 at 11:13 am (11 years ago)

    Dude Foods is awesome! Thanks for the chance to win!

    Reply
  2205. Amy D
    December 14, 2012 at 11:26 am (11 years ago)

    I love the camera with HD display!

    Reply
  2206. Cianna
    December 14, 2012 at 1:29 pm (11 years ago)

    I love a good camera and an HD screen! 🙂 Making watching netflix on the 4G so much better!

    Reply
  2207. JamesK
    December 14, 2012 at 1:51 pm (11 years ago)

    Love the fact that it’s the DROID OS.

    Reply
  2208. jackie Reid
    December 15, 2012 at 3:15 pm (11 years ago)

    Thanks

    Reply
    • nicole
      October 26, 2014 at 3:07 pm (9 years ago)

      I crave for a wopper

      Reply
  2209. @BK_Roche
    December 17, 2012 at 9:57 pm (11 years ago)

    Deep fried bacon because…America

    Reply
  2210. Chris Collins
    December 18, 2012 at 10:38 am (11 years ago)

    The battery life would be wonderful. My Droid 2 can barely last a day of light use.

    Reply
  2211. Matt
    December 19, 2012 at 9:08 am (11 years ago)

    >drained the grease
    Sacrilege!!

    Reply
  2212. Courtney
    December 19, 2012 at 12:17 pm (11 years ago)

    I want my $3.00 back. My “soup” contained NO chicken (perhaps my can was defective in addition to disgusting) but rather consisted of stringy vegetable bits drowning in a sea of buffalo sauce the consistency of spit. Absolutely FOUL.

    Reply
  2213. Hunter Pennington
    December 19, 2012 at 12:43 pm (11 years ago)

    Living in Colorado, I do breakfast burritos at least once a week. Got to say, a bacon wrapped breakfast burrito looks absolutely delicious. Next time I make them, this is a must try. Thanks for the post.

    Reply
  2214. @pwSociety
    December 19, 2012 at 9:25 pm (11 years ago)

    Good grief, no!

    Reply
  2215. @slickrate
    December 19, 2012 at 10:38 pm (11 years ago)

    A burrito after my own heart and arteries.

    Reply
  2216. @SkimbleCat
    December 20, 2012 at 12:03 am (11 years ago)

    Someone make this for me, please!

    Reply
  2217. SteveCo
    December 20, 2012 at 12:16 am (11 years ago)

    A bacon gyro…just sayin’

    Reply
    • Nick
      December 20, 2012 at 8:38 am (11 years ago)

      You just blew my mind!

      Reply
  2218. @darrenf
    December 20, 2012 at 3:15 am (11 years ago)

    Oh. My. God.

    Reply
  2219. @onionsaregross
    December 20, 2012 at 7:23 am (11 years ago)

    If I find this in my Xmas stocking I’m going to be a little upset.

    Reply
  2220. @Andy_Staples
    December 20, 2012 at 9:27 am (11 years ago)

    Looks deadly but spectacular.

    Reply
  2221. @dleekemp2
    December 20, 2012 at 9:41 am (11 years ago)

    This is an Atkins Diet Home Run.

    Reply
  2222. anonymous
    December 20, 2012 at 9:10 pm (11 years ago)

    Might I suggest a giant bacon weave quaesedilla. Just make the normal recipe, and place another bacon weave sheet on top to seal the deal. With twice the bacon, how can it go wrong?

    Reply
    • Nick
      December 20, 2012 at 9:15 pm (11 years ago)

      I’m SO making one of those!

      Reply
  2223. @kjhass
    December 20, 2012 at 10:45 pm (11 years ago)

    I…I think my arteries just…you know…hardened…and I, like, gained 10 pounds just looking at this

    Reply
  2224. Karen
    December 21, 2012 at 3:42 pm (11 years ago)

    I see there are so many haters of this soup. I happen to love it. Don’t throw away your spare cans, I will be GLAD to take them! 😉

    Reply
    • Hingle McCringleberry
      January 18, 2013 at 10:39 am (11 years ago)

      Fuck you Karen! If I were stranded in an inescapable location and were given a revolver with one round and this can of soup, I can assure you the can of soup would remain untouched. Vomit is the only word that comes to mind. Seriously, I’ve smelled enough of it in my life to know the absolute difference between vomit and soup. This “Kickin Style” however isn’t so clear. How in the hell did they even get this on the shelves? You’re guess is as good as mine.

      Reply
  2225. Paula
    December 27, 2012 at 7:32 am (11 years ago)

    It had to have been a bad batch. The stench had us opening the windows and putting on the overhead fan in December. I bought it because my hubs is from Buffalo New York and I thought it would bless him. Even though the stench alarmed us he still tried it.

    Only one spoonful had him trying not to vomit and made his stomach sore to the actual touch. He said it felt like an internal bruise. I got him the pepto and it helped. However, he did hit the toilet pretty hard from the “other end”. We did call Campbell’s and are very surprised they have not recalled that lot number. Our concern is people who are older, with a very tight budget, may force themselves to eat it ~ or go hungry and they will probably get very sick,in our opinion, as one spoonful affected Tom the rest of the day/night.

    We posted our experience and found that many, many people had similar BAD experiences. So, because our review was “thumbs down” and our comments factual but humorous ~ our friends BOUGHT it to see if it was awful. The two that tried it, one in Florida and the other in Michigan said they liked it and had no problems.

    I think one of the batches they made had bad milk products in it. As it permeated the house with the lasting putrid smell of regurgitated sour milk and baby diarrhea.

    Reply
    • Nick
      December 27, 2012 at 8:47 am (11 years ago)

      I’m glad you at least know some other people who got a normal batch, because I was starting to think I was crazy for actually liking it when every other person leaving a comment was just mentioning how disgusting it was.

      Reply
      • Paula
        December 30, 2012 at 5:21 pm (11 years ago)

        My one friend, Susie, opened it almost like you would open a can where the coiled up fun toy launches out. She waited for the horrible odor that we experienced and it did not reek. Next, she bravely tried it and found it to be good. We have concluded, that those of us who had the cans that smelled like soiled diapers, must have had a bad batch.

        Glad you had a pleasant experience.

        Reply
  2226. @1067TheDrive
    December 27, 2012 at 7:58 am (11 years ago)

    PIG OUT BEFORE NEW YEARS!

    Reply
  2227. @Mix941Canton
    December 27, 2012 at 11:03 am (11 years ago)

    Ok, does this sound delicious or disgusting??

    Reply
  2228. @SeanyBoySwag
    December 28, 2012 at 10:02 am (11 years ago)

    The most magnificent breakfast I’ve ever seen

    Reply
  2229. Pam
    December 29, 2012 at 11:12 pm (11 years ago)

    Love their Original Chicken Sandwiches !

    Reply
    • nicole
      October 26, 2014 at 3:08 pm (9 years ago)

      yes

      Reply
  2230. @TheDaveReynolds
    January 1, 2013 at 5:15 pm (11 years ago)

    Attempting to cook this now: Yes, I know it’s almost 2:30.

    Reply
  2231. Hugo
    January 1, 2013 at 8:13 pm (11 years ago)

    Opened up a can of this for the first time tonight hoping for a delicious soup only to find that it smelled a little funny out of the can. I figured maybe it smells off when it’s cold…heating it surely will make it smell better? Put it on a pot in the kitchen and when I came back to check on it my kitchen smelled of vomit and death. I didn’t even attempt to try it because I was afraid of throwing up in my kitchen. Worst soup ever. I hesitate to eat things out of cans as it is, now I’m going to avoid Campbell’s. I’m afraid of getting sick. Something was wrong with the soup.

    Reply
  2232. Whammy!
    January 3, 2013 at 1:21 pm (11 years ago)

    No empty [s]plate[/s] stadium picture?.

    Reply
    • Nick
      January 3, 2013 at 1:22 pm (11 years ago)

      My original plan was actually to make a giant Godzilla type creature out of ground beef and then have him “destroy” the stadium, but I never really got around to it.

      Reply
  2233. @sokotai
    January 3, 2013 at 9:32 pm (11 years ago)

    Most impressive!

    Reply
  2234. Mark
    January 4, 2013 at 11:21 am (11 years ago)

    Success, Pilsbury. I am now craving a cookie cake, ham & cheese crescents, and pigs in a blanket. Oh, and Baked Lays, too.

    That looks absolutely awesome. I can’t imagine what your kitchen looked like when you were done.

    What kind of muffins were they? They don’t look particularly bacon-y 🙁

    Reply
    • Nick
      January 4, 2013 at 1:56 pm (11 years ago)

      Yeah, they were just regular blueberry muffins. I actually didn’t anticipate that building a stadium out of snacks would take quite as long as it did, but it took forever and yes, my kitchen was a total disaster after I was done.

      Reply
  2235. frank
    January 4, 2013 at 12:12 pm (11 years ago)

    I have taken the survey and it is not burdensome. My main problem is that i alway think the drink is ripoff whereeve you go. Oh, the store i went to was willing to switch to onion rings, the main reason i visit the King

    Reply
    • Nick
      January 4, 2013 at 12:13 pm (11 years ago)

      Yeah, I usually get onion rings instead of fries too. Some drinks will also let you buy just the “value” soda instead of a small, which is only $1.

      Reply
    • nicole
      October 26, 2014 at 3:08 pm (9 years ago)

      me to

      Reply
  2236. Hunter Pennington
    January 4, 2013 at 2:46 pm (11 years ago)

    Does it get any better than bacon and cheese? I think not. This recipe looks amazing. My stomach is growling just looking at your pictures. Can’t wait to try it. Thank you for posting.

    Reply
  2237. chad
    January 5, 2013 at 4:04 am (11 years ago)

    I tried to redeem mine today… And the offer that was not to expire seems to be expired because they would not accept it… they said it has been removed from the registers

    Reply
    • Kevin
      January 25, 2013 at 3:06 pm (11 years ago)

      yep, same problem I ran into today at McDonald with my LivingSocial vouchers. I was in the car and they said no the button is gone since Dec 2012.

      Do they expire or not? Cuz in the back, they do not say anything about expiring.

      Reply
      • Nick
        January 25, 2013 at 3:09 pm (11 years ago)

        There isn’t supposed to be any expiration date. I’m pretty sure it even said that right on the coupons.

        Reply
  2238. Derrickj
    January 7, 2013 at 7:06 am (11 years ago)

    I was afraid to try this soup at first,but after i did,it is the only soup i buy! love the sauce,chicken and potatoes,i can’t get enough. Just don’t buy it assuming its something you won’t like,really savour it. mmmm ;3

    Reply
  2239. Paul, near Albany NY
    January 8, 2013 at 2:55 pm (11 years ago)

    Probably none of them ever check, but I do know the 5 digit number has to be a multiple of three. So whatever number you make up, be sure 3 goes into it evenly.

    Reply
    • Amy
      October 24, 2013 at 2:34 pm (10 years ago)

      I am a Burger King manager. And at my store they know what to look for.

      Reply
      • Nick
        October 24, 2013 at 2:36 pm (10 years ago)

        Yeah, they know to look for the two letter month code and the five random numbers that follow it….

        Reply
      • Va2
        December 26, 2016 at 8:27 pm (7 years ago)

        The last time I took the survey I don’t know what I said but they have me blocked all I did was answer the questions they will not allow me to finish any surveys or to take any surveys at all

        Reply
    • nicole
      October 26, 2014 at 3:09 pm (9 years ago)

      ok

      Reply
    • m
      May 23, 2015 at 10:21 am (9 years ago)

      I just did the survey for real and the letter code matched this list and the 5 digit number WAS evenly divisible by 3. Just one data point.

      Reply
    • ingrid
      July 27, 2016 at 12:47 pm (8 years ago)

      I was wondering how he said five numbers i actually did d survey and got a 6 digit number

      Reply
      • Sarcy Bar Steward
        November 4, 2016 at 10:19 am (7 years ago)

        i got a 6 digit number after the correct month code and it WAS divisible by 3

        Reply
        • Douglas
          January 21, 2019 at 1:06 pm (5 years ago)

          It is a 6 digit now. It is January 2019

          Reply
    • pizzathehut
      August 31, 2016 at 1:00 pm (8 years ago)

      yeah a FF employee can divide any number by 3 without a device

      Reply
    • Ralph
      May 14, 2017 at 5:15 am (7 years ago)

      Not true…the 5 digit number does NOT have to be divisible by 3! I just did the survey and received code BK83466 and if you divide 83446 by 3 it equals…27815.33333333333…which is not “evenly”

      Reply
      • ram
        August 1, 2019 at 9:36 pm (5 years ago)

        83466/3 = 27822. An easy way to check for divisibility by three is to add the digits. If the sum is divisible by three, so it the original number. This also means you can skip the digits 3, 6, and 9. So here we have 8 + 4 = 12, which is divisible by three.

        Reply
    • Snokat
      June 2, 2017 at 12:16 am (7 years ago)

      It doesn’t matter what the 5 digits are. As long as the month code is correct. I’ve purposely made sure the number wasn’t a multiple of 3. No problem, just today.

      Reply
  2240. Diana
    January 9, 2013 at 12:50 pm (11 years ago)

    If anyone was going to pull this off, it’d be you! I think you should consider doing another one on Superbowl Sunday. 🙂

    Reply
  2241. Lauren L
    January 9, 2013 at 2:34 pm (11 years ago)

    tasted like throw-up. Felt badly about throwing it away but it was HORRIBLE.

    Reply
  2242. ...tom...
    January 10, 2013 at 11:44 pm (11 years ago)


    Pretty awesome . . .I can almost hear the crowd cheering a long pic-six.

    Almost makes me wanna go post something to my moribund blog. …:minism:…

    …tom…

    Reply
  2243. Takharri gasery
    January 11, 2013 at 3:08 pm (11 years ago)

    Great great great

    Reply
    • Takharri gasery
      January 11, 2013 at 3:10 pm (11 years ago)

      Burger King new fries are awesome.

      Reply
    • nicole
      October 26, 2014 at 3:09 pm (9 years ago)

      good good good

      Reply
    • Nick
      January 12, 2013 at 3:58 pm (11 years ago)

      Whoa! Those reviews are terrible, ha ha ha.

      Reply
  2244. Jess
    January 11, 2013 at 11:28 pm (11 years ago)

    You should try PB, bacon, and pickle… deep fried!

    Reply
  2245. an soon hubbard
    January 12, 2013 at 3:19 pm (11 years ago)

    Your original chicken sandwich has too much salt

    Reply
    • Nick
      January 12, 2013 at 3:56 pm (11 years ago)

      You realize that I’m not Burger King right?

      Reply
      • Seamore
        August 11, 2013 at 9:43 am (11 years ago)

        Probably doesn’t realize that it is the natural sodium content in the chicken either…

        Reply
    • nicole
      October 26, 2014 at 3:10 pm (9 years ago)

      no

      Reply
  2246. Demetrius
    January 14, 2013 at 12:05 pm (11 years ago)

    man this looks amazing, i’m just wondering how in the world do u weave bacon together and how many specific strips of bacon did you use?

    Reply
    • Nick
      January 14, 2013 at 12:07 pm (11 years ago)

      I think I used about a pound of bacon for the pizza.

      The weaving part is actually pretty easy. You just lay half your bacon one way and half the other way across it and then just sort of go piece by piece and weave it under and then over and then under and then over and so on and so on.

      Reply
  2247. Beth
    January 14, 2013 at 11:52 pm (11 years ago)

    No one likes the person who heats up seafood at work and stinks the place up. This was even worse. I work in a hospital and the whole unit smelled as if I didn’t clean any of my 8 patients. It’s hard to get by the smell long enough to try it.

    Reply
  2248. Chip Review
    January 15, 2013 at 4:21 pm (11 years ago)

    DELICIOUS!!!! Are we even sure that these wouldn’t actually be healthy for us!!
    Package these up and send them our way – we want Chip Nirvana!!

    Reply
  2249. cokeysmurf72
    January 15, 2013 at 7:35 pm (11 years ago)

    sounds AMAZING! I am SO gonna make these! YUM!

    Reply
  2250. @TheGrillGeek
    January 15, 2013 at 8:06 pm (11 years ago)

    Must try this soon…very soon…

    Reply
  2251. @gmtomko
    January 15, 2013 at 10:22 pm (11 years ago)

    definitely going into my recipe book!

    Reply
  2252. @shahpriya
    January 15, 2013 at 10:42 pm (11 years ago)

    One bite away from a heart attack

    Reply
  2253. @joshgargiulo
    January 15, 2013 at 10:44 pm (11 years ago)

    This is amazingly insane.

    Reply
  2254. @hentor
    January 16, 2013 at 8:56 am (11 years ago)

    When your life isn’t worth living anymore?

    Reply
  2255. patrick
    January 16, 2013 at 7:20 pm (11 years ago)

    Roscoe’s would be proud.

    Reply
  2256. Courtney
    January 17, 2013 at 10:25 am (11 years ago)

    That egg is so perfect looking it almost looks fake!

    Reply
    • Nick
      January 17, 2013 at 10:26 am (11 years ago)

      That’s because I’m awesome at cooking sunny side up eggs! Actually it’s just because I made three of them and that one looked the best, ha ha.

      Reply
      • Also Ryan
        January 19, 2013 at 9:01 pm (11 years ago)

        The way to cook a perfect egg is indeed to start with three.

        Reply
  2257. vi
    January 17, 2013 at 7:42 pm (11 years ago)

    this soup seriously tastes like vomit. DON’T BUY IT, IT’S GROSS.

    Reply
  2258. @javilabbe
    January 18, 2013 at 10:38 am (11 years ago)

    Woohoo! another version of low carb pizza. Best you don’t tell your cardiologist!

    Reply
  2259. @wifeyworksout
    January 18, 2013 at 8:09 pm (11 years ago)

    #Brilliant. Hello #superbowl party!

    Reply
  2260. @jrsydevils
    January 19, 2013 at 7:20 am (11 years ago)

    Good morning. Time for breakfast..

    Reply
  2261. Jason
    January 19, 2013 at 2:06 pm (11 years ago)

    Woah, woah woah… wait a minute… Those are BAKED Lays.

    Reply
  2262. Erica
    January 21, 2013 at 1:13 pm (11 years ago)

    Great giveaway!

    Reply
  2263. @VeeckAsInWreck
    January 21, 2013 at 4:11 pm (11 years ago)

    One of the best food creations to date. Well played sir.

    Reply
  2264. @geekazine
    January 23, 2013 at 1:19 pm (11 years ago)

    You trying to get me fat?

    Reply
  2265. Matthew
    January 23, 2013 at 7:45 pm (11 years ago)

    I just made some of this stuff, and I was prepared to really like it, I really was. But the thing is the stuff has a very distinct smell of vomit. I wasn’t sure right away and I took a second wiff and another taste and sure enough, the stuff smells and tastes slightly like pukc. It also looks strikingly similar to throw-up, something which I am usually ok with. I have eaten many things that were delicious despite their passing resemblance to barf, but it can’t both look *and* smell like the stuff.

    I mean, come on.

    Reply
  2266. @stevesilberman
    January 23, 2013 at 10:43 pm (11 years ago)

    Just sayin’, the bacon thing has definitely jumped the shark.

    Reply
  2267. rory
    January 24, 2013 at 4:45 pm (11 years ago)

    I tryed to order a pizza with all toppings and they said it would be 17.50 This is in Wilmar MN

    Reply
  2268. sam
    January 25, 2013 at 5:14 am (11 years ago)

    those eggs are beautiful..

    Reply
  2269. Vomit
    January 25, 2013 at 10:35 am (11 years ago)

    After making this soup last night and tasting it the first thing I did was run to google and search “campbells kickin buffalo vomit” and found many pages on the subject. This stuff is absolutely putrid. I would not even feed it to my dog. Campbells should be ashamed or at least rename it to Vomit Stew. STAY AWAY unless you like the taste and smell of puke.

    Reply
  2270. Peter Mandrillred
    January 26, 2013 at 4:52 pm (11 years ago)

    elephant seal toe-cheese. i had to do a cross wind and burn candles in my house for 2 days. campbells also includes now elephant carrot in all of their soups which basically is a carrot that is genetically engineered to grow into a size of a vacuum cleaner. it tastes like an old reebok.

    Reply
  2271. Victoria
    January 29, 2013 at 8:14 am (11 years ago)

    Hi! I found your site by accident and am so glad I did. I just tried a french toast casserole and it wasn’t that good. So, I’m eager to try this. I have a question – do you think hot Italian sausage would be good in this recipe? That’s the only sausage I have on hand at this time. Thanks again for posting this. It looks fabulous!

    Reply
    • Nick
      January 29, 2013 at 8:55 am (11 years ago)

      Yeah, I’m sure it would taste great with hot Italian sausage!

      Reply
  2272. @thejaneellen
    January 29, 2013 at 9:36 am (11 years ago)

    Those 3 layer breakfast sandwiches lettin you down? Try this!

    Reply
    • Tim
      January 31, 2013 at 8:44 am (11 years ago)

      I’m all over this. trying it tonight

      Reply
  2273. @CookingChannel
    January 30, 2013 at 7:55 pm (11 years ago)

    This 7-layer b’fast sandwich is what Dagwood eats on the rare days he doesn’t sleep until noon.

    Reply
  2274. Ronnie Miller
    January 30, 2013 at 8:04 pm (11 years ago)

    Please have the help to wear gloves when making the sandwich They did not and have them to wash there hands after going outside to smoke I have seen them not wash Thank you

    Reply
    • nicole
      October 26, 2014 at 3:10 pm (9 years ago)

      never seen it

      Reply
  2275. @blerms
    January 31, 2013 at 9:42 am (11 years ago)

    lawdy

    Reply
  2276. Lucky
    January 31, 2013 at 10:04 am (11 years ago)

    There is a chain (mostly in north Louisiana) called Johnny’s Piazza. They have a piazza called “Sweep the Kitchen”, it is similar to what you did here, and it’s delicious as well.

    Reply
  2277. Lucky
    January 31, 2013 at 10:09 am (11 years ago)

    Johnny’s Pizza, sorry I fat fingered it before.

    Reply
  2278. Shawn Robare
    January 31, 2013 at 11:35 am (11 years ago)

    Oh man, the Breakfast Dagwood!

    Reply
  2279. Christina
    January 31, 2013 at 12:12 pm (11 years ago)

    I love grilled cheese and that looks delish! Is it a sin that I’ve never had real poutine??

    Reply
    • Nick
      January 31, 2013 at 12:15 pm (11 years ago)

      I actually never tried it until a couple years ago.

      It’s still crazy to me that it isn’t more popular in Wisconsin, but there are a couple places in Milwaukee that have it on their menus. If you ever eat at Red Dot you should definitely order some. You can choose between fries or tater tots there too, which is awesome.

      Reply
      • Christina
        February 1, 2013 at 10:45 am (11 years ago)

        Red Dot? I’ve never been but now must go!

        Reply
  2280. Shane
    January 31, 2013 at 1:38 pm (11 years ago)

    Can’t beat cheesey-chips smothered in gravy!

    It’s a staple food of the post-pub drunk in Britain, also works if you have some baked beans on there as well, failing that – a little brown sauce.

    Reply
  2281. Suzy
    January 31, 2013 at 3:23 pm (11 years ago)

    This is the worst soup I have ever tasted. Smelled horrible and tasted even worse. Vomit is the best word to describe it.

    Reply
  2282. @twoeightnine
    January 31, 2013 at 3:27 pm (11 years ago)

    This changes many things.

    Reply
  2283. Karen
    February 1, 2013 at 7:13 pm (11 years ago)

    I tried to use my living social coupons today for the first time. I asked up front if they still accepted them; told them that there was no expiration and they said they would. But when it came to ring them up nobody knew how. The asst. manager kept on trying all the buttons and then she finally said she couldn’t do it because the icon was gone. She did know of the deal. As an asst. manager, I think an over-ride could have been done. Instead I walked out. Not sure what to do now.

    Reply
  2284. sam
    February 1, 2013 at 10:55 pm (11 years ago)

    i tried making these today but when i pressed them in the waffle maker it didnt cook on one side, so then i kept turning the chicken to cook all the sides but then looked like it was wrapped in waffle rather than what yours look like. They were delicious either way but do you have any tips?

    Reply
    • Nick
      February 1, 2013 at 10:57 pm (11 years ago)

      I let them cook on one side and then flipped them over and let the second side cook.

      Reply
  2285. @crushspread
    February 2, 2013 at 11:30 pm (11 years ago)

    Poutine grilled cheese. Want this.

    Reply
  2286. kirsten@FarmFreshFeasts
    February 3, 2013 at 1:12 pm (11 years ago)

    Oh that looks amazing. Excellent use of the gravy for dipping sauce–I bet that totally makes the dish. My favorite grilled cheese sandwich is a bit more colorful (what with all the veggies) but a pain to flip over, so I was watching the guys at Tom+Chee down in Newport, KY for grilled cheese sandwich tips. There, they grill their grilled cheese as open faced cheese-topped halves and have this massive turner that slides under both pieces of bread to move them to the counter where they flip one piece over and lid the other piece to make the sandwich. Make sense?
    Thanks!

    Reply
  2287. @_jwong
    February 3, 2013 at 9:36 pm (11 years ago)

    I kinda wanna eat this

    Reply
  2288. Beau
    February 4, 2013 at 11:03 am (11 years ago)

    Nick,
    Your metchup sounds a lot like Utah fry sauce. We put that stuff on everything, from hamburgers to fries to whatever else your heart desires. Just a pinch of pickle brine really takes it up a notch.

    Reply
  2289. @LittlestRobo
    February 4, 2013 at 4:17 pm (11 years ago)

    This looks like something I will soon eat.

    Reply
  2290. @TheRoadtripGirl
    February 5, 2013 at 1:10 am (11 years ago)

    How hungry does this make you right now??

    Reply
  2291. @spencesavage
    February 5, 2013 at 5:42 am (11 years ago)

    Looking for Mexican food inspiration, who thinks of these!!!

    Reply
  2292. @jacobdrozario
    February 5, 2013 at 9:33 am (11 years ago)

    This is genius, bacon weave pizza

    Reply
  2293. C.J.
    February 5, 2013 at 2:08 pm (11 years ago)

    Oh my, my oh my! Wow!!! What an incredible idea you had! Just incredible! Taste sensation of the millennium!

    Reply
  2294. Matt
    February 5, 2013 at 2:11 pm (11 years ago)

    Ketchup + Mayo = Fancy Sauce!

    Reply
  2295. G
    February 5, 2013 at 2:19 pm (11 years ago)

    Could this recipe be made in a smaller crockpot? Or, what I’m really asking is: can it be made for two, or all ingredients halved? Any idea how long a smaller CP would take to cook this on ‘low’?
    Thanks!

    Reply
    • Nick
      February 5, 2013 at 2:23 pm (11 years ago)

      Yeah, I’m sure it could, but I have no idea how long it would take to cook.

      Reply
  2296. @JohnnyK
    February 5, 2013 at 4:08 pm (11 years ago)

    poutine grilled cheese sammich is the world’s greatest invention

    Reply
  2297. Michael Upperman
    February 6, 2013 at 12:30 pm (11 years ago)

    There’s no need to flip this sandwich and lose all that yummy cheese. Just heat a second pan. Spray the bottom of the second pan with some nonstick cooking spray after it’s nice and hot and lay it on top of the sandwich while it’s cooking the first pan. You’ll cook up both sides without having to flip.

    Reply
  2298. @GojiCollective
    February 7, 2013 at 10:01 am (11 years ago)

    The saying goes “eat breakfast like a king, lunch like a prince and dinner like a pauper”.

    Reply
  2299. Chad
    February 7, 2013 at 11:33 am (11 years ago)

    This is the kind of thing my daughter would love & my father-in-law would hate.

    Reply
  2300. AJ
    February 7, 2013 at 12:00 pm (11 years ago)

    OMG! I would totally have to eat this over the weekend. If I ate it during the week there’s no way i’d make it to work the next day…

    Reply
  2301. @JKoebert
    February 7, 2013 at 11:23 am (11 years ago)

    WANT SO MUCH.

    Reply
  2302. @FredKiesche
    February 7, 2013 at 12:32 pm (11 years ago)

    BEHOLD THE CHEESE.

    Reply
  2303. @rockstety
    February 7, 2013 at 1:16 pm (11 years ago)

    CHEESEWICH!

    Reply
  2304. @PFF_Dan
    February 7, 2013 at 2:36 pm (11 years ago)

    This is what our forefathers had in mind. God bless the U.S.A.

    Reply
  2305. Dave Falconer (@davefalconer)
    February 8, 2013 at 9:41 am (11 years ago)

    I bet this would work great using haloumi…

    Reply
  2306. @annecayer
    February 8, 2013 at 2:35 pm (11 years ago)

    THIS SANDWICH WAS MADE FOR ME!!

    Reply
  2307. HeavyG
    February 8, 2013 at 4:17 pm (11 years ago)

    One could do the same thing with a couple slices of halloumi as the “bread” and whatever melty cheese as the center.

    Halloumi grills nicely but doesn’t soften so the melted cheese would tend to squirt right out as you bite so that might be problematic though.

    Reply
  2308. @tdechant
    February 8, 2013 at 3:29 pm (11 years ago)

    A grilled cheese sandwich made of 100% cheese. Because bread is for suckers.

    Reply
  2309. @aliszewski
    February 8, 2013 at 5:32 pm (11 years ago)

    We did it people. We’ve eradicated the plague known as bread.

    Reply
  2310. CyborgSam
    February 8, 2013 at 8:05 pm (11 years ago)

    Thanks a lot, I’m dieting and have a stomach bug…

    In the early 80s I had a girlfriend whose 12yo kid loved “grilled cheese.” Grilled Cheese defined as two slices of Wonder Bread with American cheese heated in the microwave. Bleech…

    Reply
  2311. @trueparallels
    February 8, 2013 at 7:37 pm (11 years ago)

    Grilled cheese’s ultimate form.

    Reply
  2312. @Colleenky
    February 8, 2013 at 8:20 pm (11 years ago)

    All. Cheese. Grilled. Cheese. I’m at a loss for words.

    Reply
  2313. Jen
    February 8, 2013 at 8:24 pm (11 years ago)

    This is incredible. And now I need grilled cheese. I’ve never heard of “bread cheese” before – what exactly is it and what does it taste like?

    Reply
  2314. @tomkuhlmann
    February 8, 2013 at 11:18 pm (11 years ago)

    This is the grilled cheese sandwich mother lode.

    Reply
  2315. Vanessa
    February 9, 2013 at 12:23 am (11 years ago)

    It’s also good if you slice it, fry it in a bit of butter, and dip it in syrup. There’s another company that makes bread cheese with jalapeños. You can buy it at Clock Shadow Creamery in Milwaukee (along with fresh curds).

    Reply
  2316. @bsteinbach
    February 9, 2013 at 12:14 am (11 years ago)

    Grilling cheese used as bread for a grilled cheese sandwich! Genius!!!!

    Reply
  2317. Noz
    February 9, 2013 at 2:19 am (11 years ago)

    Dietary fat has very little or no effect on blood cholesterol. Eating this won’t give you a heart attack, in fact it’s probably better for you than using bread.

    Reply
  2318. @snoogans
    February 9, 2013 at 2:26 am (11 years ago)

    WANT.

    Reply
  2319. @christiancable
    February 9, 2013 at 4:19 am (11 years ago)

    Hmmmmm sandwich …

    Reply
  2320. @oneguycoding
    February 9, 2013 at 8:08 am (11 years ago)

    Grilled cheese, literally.

    Reply
  2321. @Idiotkicker
    February 9, 2013 at 1:13 pm (11 years ago)

    Yes!

    Reply
  2322. @ZubaZ21
    February 9, 2013 at 2:05 pm (11 years ago)

    How can this not be good?
    (Please note I did not say “Good for me” because it may not be that at all.)

    Reply
  2323. @thebakerruns
    February 9, 2013 at 3:38 pm (11 years ago)

    Anyone know where to get “bread cheese” in KW? I’m craving a heart attack.

    Reply
  2324. Ralphie
    February 9, 2013 at 4:41 pm (11 years ago)

    Quick calorie estimate of 2640! Nice!

    Reply
  2325. @izzymd
    February 9, 2013 at 6:07 pm (11 years ago)

    I know this is terrible in every way possible, but YES

    Reply
  2326. Nancy
    February 9, 2013 at 10:10 pm (11 years ago)

    “Dip it in your coffee.” Whaaa?

    Reply
  2327. Poco
    February 10, 2013 at 12:32 am (11 years ago)

    Looks awesome but… American cheese? blargh…

    Reply
    • Nick
      February 10, 2013 at 12:34 am (11 years ago)

      Yeah, it was all I had in my refrigerator at the time so I had to make due, ha ha.

      Reply
  2328. @ihatematt
    February 10, 2013 at 12:36 am (11 years ago)

    I CANT SHIT JUST LOOKING AT THIS ONE.

    Reply
    • Mr. Mike (@accordion256)
      September 28, 2013 at 7:19 pm (10 years ago)

      Make sure you have some beans handy afterwards. They’ll clean you out. Chili, Black Bean Soup, Lentil Soup, whatever. Just make sure it has lots of beans and fiber. You will need it.

      Reply
  2329. @tmbgrbf
    February 10, 2013 at 8:52 pm (11 years ago)

    Seriously? A breadless grilled cheese sandwich?

    Reply
  2330. @Calzo
    February 11, 2013 at 3:59 am (11 years ago)

    This rivals the Scottish delicacy of deep fried mars bars.

    Reply
  2331. Chad
    February 11, 2013 at 2:48 pm (11 years ago)

    Poutine at Miller Park in the left field corner bottom deck. Not that great, actually had very little cheese. Real poutine in Montreal: La Banquise is a nice place to start. Bonne chance (good luck).

    Reply
  2332. @BerenWeil
    February 11, 2013 at 2:42 pm (11 years ago)

    This world is an amazing place, for certain.

    Reply
  2333. @microwave666
    February 13, 2013 at 3:01 pm (11 years ago)

    i have discovered,,,,,,, salvation ,,,,

    Reply
  2334. Huey
    February 14, 2013 at 12:54 am (11 years ago)

    I too had the same problem using the vouchers in 2013; was told the icon on the cash register was removed after 2012. I called McDonalds headquarters and reminded them that the vouchers specifically said “no expiration date”. The lady on the phone said: “I know, but they are not meant to be used after that long.” It’s only been a year. No expiration means no expiration, period. What a fraud!

    Reply
  2335. Anna N.
    February 14, 2013 at 4:24 pm (11 years ago)

    Well that’s one low-carb alternative to pasta.

    Reply
  2336. @stefthepef
    February 15, 2013 at 9:59 am (11 years ago)

    This is the greatest grilled cheese I’ve ever seen.

    Reply
  2337. John Burkett
    February 16, 2013 at 5:16 pm (11 years ago)

    GD! I WANT ONE OF THESE!

    Reply
  2338. @hayles
    February 18, 2013 at 10:30 am (11 years ago)

    This might be too much bacon

    Reply
  2339. Christina
    February 18, 2013 at 10:41 am (11 years ago)

    Guess I owe it to myself to check this place out 🙂

    Reply
  2340. Janet Driscoll
    February 18, 2013 at 10:57 am (11 years ago)

    I receive Antigua’s newsletter and here’s what was included. Good deal!
    Buy one, get one 1/2 OFF

    Join us for brunch!
    Try one of our new menu items, and get the second one half off! Valid Sundays 11:00 am – 2:00 pm.

    Offer Expires 03/31/12. Not valid with any other discount offer, special promotion, discounted certificates, or for Easter Brunch Buffet. Please see your server for details.

    Reply
  2341. @BeechersSeattle
    February 18, 2013 at 5:25 pm (11 years ago)

    Dude! This is some seriously cheesy #grilledcheese!

    Reply
  2342. Dino
    February 18, 2013 at 8:49 pm (11 years ago)

    Hey Nick!

    I just tried to make them and I only have a Belgian waffle iron, and they failed horribly. The batter just drooped right off the legs and didn’t fully cook, either.

    Any tips?

    Reply
    • Nick
      February 18, 2013 at 8:53 pm (11 years ago)

      Maybe just put some waffle batter in the iron, put the chicken wing in and then pour some more over the top of the wing.

      Reply
  2343. @nlasmus
    February 19, 2013 at 3:29 am (11 years ago)

    I’m hungry & I want one now!

    Reply
  2344. Erika
    February 19, 2013 at 1:46 pm (11 years ago)

    I second this review, I’ve had both dishes and they are both so very good! A really cute place too, very recomended!!!

    Reply
  2345. ROb
    February 20, 2013 at 1:16 am (11 years ago)

    I smelled the soup in the can after opening it and was already disgusted. After cooking it, it didn’t get any better. Managed to get a piece of chicken and a potato before flushing it down the toilet.

    Reply
  2346. phunk
    February 21, 2013 at 1:54 pm (11 years ago)

    *drool*

    What kind of cheese goes good in bacon wrapped shrimp?

    Reply
    • Nick
      February 21, 2013 at 1:59 pm (11 years ago)

      They used Oaxaca, which is a Mexican cheese.

      Reply
  2347. @HenrikTemp
    February 21, 2013 at 3:45 pm (11 years ago)

    GAZE UPON THE GLORY OF AMERICA

    Reply
  2348. nicole @ I am a Honey Bee
    February 21, 2013 at 4:39 pm (11 years ago)

    reminds me of saganaki (fried greek cheese). must find this bread chese

    Reply
  2349. Rick
    February 21, 2013 at 6:03 pm (11 years ago)

    Looks good, but a 100% cheese sandwich… eating too many of these colon cloggers would be bad news haha

    Reply
  2350. Soozin
    February 21, 2013 at 6:06 pm (11 years ago)

    Cheese-zilla!!! I would use english chedder with caramelized onions (at Trader Joe’s) instead of American (I’m addicted) tho…but the rest is perfect!

    Reply
  2351. @smylie
    February 21, 2013 at 5:29 pm (11 years ago)

    Oh, my.

    Reply
  2352. @DonaldMick
    February 21, 2013 at 9:29 pm (11 years ago)

    All cheese grilled cheese. ALL OF MY WANT.

    Reply
  2353. Laura @ Backstage Balance
    February 22, 2013 at 4:15 pm (11 years ago)

    Nick, you are my hero. Nice job with this!

    Reply
    • Nick
      February 22, 2013 at 4:18 pm (11 years ago)

      Thanks Laura! Just wait until you see what I have planned as a follow up!

      Reply
  2354. @pjmellana
    February 23, 2013 at 10:26 pm (11 years ago)

    ABOUT TO MAKE THIS!

    Reply
  2355. Danny
    February 26, 2013 at 7:57 pm (11 years ago)

    I just made two of them. But I used Velvetta. Marvelous idea, it cam out great!

    Reply
  2356. @DrewAScarantino
    February 27, 2013 at 5:32 pm (11 years ago)

    Oh my gosh I just died and went to heaven.

    Reply
  2357. Dawn
    February 28, 2013 at 3:16 pm (11 years ago)

    Back about a hundred years ago, my mother tried to get me to eat tofu….(shuddering). I never understood why you would eat something that “tastes like” something else. Especially meat. If you are a vegetarian, why do you want to purchase things that “taste like” meat. Just eat the meat already!!! If you feel the need to eat meat, you are not a vegetarian! I have nothing against vegetarians, my daughter is one. But dont try to get me to eat meat-like vegetable substances. I will just eat the chicken or pork or beef. My body needs protein, and oils to keep it running and lubricated…so I have no problem with eating meat. Just saying….thank you for the article.

    Reply
    • Dawn
      February 28, 2013 at 3:20 pm (11 years ago)

      I forgot to add: “mmmmm…..bacon….”

      Reply
    • Sokal
      March 1, 2013 at 12:33 pm (11 years ago)

      Some people may like to emulate the taste of meat without the guilt or environmental implications of actually eating the meat product.

      Reply
      • Nick
        March 1, 2013 at 12:40 pm (11 years ago)

        Speaking of environmental implications, the one small box of chicken nuggets that they sent me came inside a giant styrofoam box filled with ice packs, which I thought was sort of funny.
        MorningStar Box

        Reply
  2358. @katekudish
    February 28, 2013 at 6:21 pm (11 years ago)

    i want one.

    Reply
  2359. Poco
    February 28, 2013 at 11:24 pm (11 years ago)

    I’m not a vegetarian, but Morningstar makes a pretty good corn dog. And, as you said, it’s got way less fat and sodium than the real thing. I’ll eat them now and then when I’m trying to drop a couple pounds.

    Reply
  2360. Mallory
    March 1, 2013 at 8:20 am (11 years ago)

    I think Taco Bell needs to go back to what they know! I tried the Cantina Burrito the other day, it was so nasty! The steak reminded me of beef jerky, was lacking so much flavor,and the burrito was so soggy! This just confirms why I am going to stay away from Taco Bell…because they suck!

    Reply
    • Marc
      July 26, 2013 at 8:46 pm (11 years ago)

      Ya stick to the crunchy taco’s and bean burritos. Anything that they try to even remotely appeal to the health conscious (which I am a nutritionist btw) is absolutely disgusting. Enter 7 layer burritos and the whole cantina bowl mishap.

      Reply
  2361. Nicole Burley
    March 1, 2013 at 8:44 am (11 years ago)

    Culinary Masterpiece – keep ‘me coming!

    Reply
  2362. @DrBoondoc
    March 3, 2013 at 7:48 am (11 years ago)

    I’m trying to make this as soon as I find the cheese

    Reply
  2363. @CrunchyDLuffy
    March 4, 2013 at 12:09 am (11 years ago)

    I know what I’m doing this week

    Reply
  2364. Dan
    March 4, 2013 at 8:12 pm (11 years ago)

    Actually did see deep fried bacon at a restaurant recently. It was at a Tiki bar in Three Lakes, WI. Delicious.

    Reply
  2365. Jude
    March 6, 2013 at 6:52 pm (11 years ago)

    So I had a similar sandwich recently made from fresh tasty cheese from Kenilworth Cheeses (Queensland Australia). Cut two slabs of cheese, place fresh raw butter and fresh raw sauerkraut in between. Divine……..
    You don’t need to eat for 24 hours after one of these 🙂

    Reply
  2366. Marc
    March 7, 2013 at 9:53 pm (11 years ago)

    The best place to eat is at BK enjoying every time I eat there

    Reply
    • nicole
      October 26, 2014 at 3:10 pm (9 years ago)

      that’s a fact

      Reply
  2367. linda
    March 9, 2013 at 12:27 pm (11 years ago)

    i told the surey but did not know that expired you should be able to use it long as you have a code

    Reply
    • nicole
      October 26, 2014 at 3:11 pm (9 years ago)

      true

      Reply
  2368. @MattGergeni
    March 11, 2013 at 10:17 am (11 years ago)

    The Bread Cheese Bac Doub. CB…best served with a side order of angiplasty 🙂

    Reply
  2369. @Cassper_K
    March 12, 2013 at 5:25 pm (11 years ago)

    “If you ever eat a 4,300 calorie cheeseburger DO NOT go to the gym immediately afterwards”. Makes sense.

    Reply
  2370. MRC58
    March 12, 2013 at 5:57 pm (11 years ago)

    My heart stopped just reading about this.

    But it does look pretty tasty!

    Reply
    • whnrtf
      March 13, 2013 at 9:32 pm (11 years ago)

      Why? Does bread have some sort of magical quality that saves you from death that cheese doesn’t?

      Reply
  2371. @sleepyat830
    March 12, 2013 at 9:12 pm (11 years ago)

    I’m kind of grossed out by this. Oh, who am I kidding? It’s awesome. Where can I get one?

    Reply
  2372. Bekah
    March 13, 2013 at 10:51 am (11 years ago)

    Been following you for some time now. Imagine my surprise when my local radio station in Spokane WA was talking about this burger post. Well done!

    Reply
    • Nick
      March 13, 2013 at 3:07 pm (11 years ago)

      That’s awesome! Which radio station was it?

      Reply
  2373. @paulxharris
    March 13, 2013 at 11:56 am (11 years ago)

    Behold the Bacon Double Cheeseburger – hold the bun, use cheese instead. Oof!

    Reply
  2374. J Harri
    March 13, 2013 at 2:46 pm (11 years ago)

    Really need to find somewhere in the UK I can get some bread cheese, any ideas?

    Reply
      • Kate
        March 13, 2013 at 10:29 pm (11 years ago)

        Haloumi would hold well too

        Reply
  2375. Joe
    March 13, 2013 at 5:46 pm (11 years ago)

    J Harri, something similar to bread cheese in the UK is made at the Kappacasein stand in London’s Borough Market. They call it Bermondsey Frier.

    Reply
  2376. @joshphilpot
    March 13, 2013 at 11:00 pm (11 years ago)

    I want this for my birthday

    Reply
  2377. @unvegan
    March 14, 2013 at 1:54 am (11 years ago)

    Holy wow I want to eat this now (I’m a poet)

    Reply
  2378. John Farrier
    March 14, 2013 at 9:11 am (11 years ago)

    I’ll have to try it. I love Reuben sandwiches.

    Reply
  2379. Christina
    March 14, 2013 at 2:41 pm (11 years ago)

    Look at all of that cheese! Almost speechless..

    Reply
    • Nick
      March 14, 2013 at 3:07 pm (11 years ago)

      Yeah, I might have gone just a bit overboard, ha ha. The bread cheese is so good though that it’s hard to stop!

      Reply
  2380. @heldermira
    March 15, 2013 at 1:26 pm (11 years ago)

    Ron Swanson’s burger of choice?

    Reply
  2381. @evnemeth
    March 15, 2013 at 4:00 pm (11 years ago)

    Deep fried burgers? And people wonder why America’s obesity rates are so high… weird.

    Reply
  2382. David
    March 16, 2013 at 6:50 pm (11 years ago)

    tried it for the first time ever..DAMN GOOD DRINK!!!!!!
    budlight platinum with Tropicana o.j with medium pulp.

    Reply
  2383. Horrible
    March 18, 2013 at 8:57 pm (11 years ago)

    This is the most foul smelling thing I have ever smelled in my life. My wife and I both smelled it upon opening the can. I thought after cooking it would smell and taste fine. OMG was I wrong. I immediately tossed this unedible garbage away then puked all over my kitchen.

    Reply
  2384. @bbqsmokersite
    March 19, 2013 at 3:59 pm (11 years ago)

    BACON WEAVING! So much tastier than Basket Weaving!

    Reply
  2385. @aeschneider
    March 19, 2013 at 3:55 pm (11 years ago)

    Bacon Nachos: Superb choice of protein & a great example of meal customization.

    Reply
  2386. Anne-Marie
    March 21, 2013 at 6:37 pm (11 years ago)

    Dude! You’re the bomb! My boys love these.

    Reply
  2387. Bernie
    March 24, 2013 at 8:06 pm (11 years ago)

    Could you have used a ricer to make the noodles here?

    Reply
    • Nick
      March 24, 2013 at 8:11 pm (11 years ago)

      Probably not. The noodles don’t harden until they’re in the tubes in the ice water, so I’m not sure if there’s really a faster way to do that.

      Reply
  2388. C.B. Strasburger
    March 24, 2013 at 8:13 pm (11 years ago)

    The FLAME BROILED Whopper has always been my favorite. However I have not had ocassion to purchase many in the last year or so. When I do, it is apparant to me that the “flame broiler” is no longer used. The meat tastes like everyone elses. And that is not a compliment. I noticed on your recent ads that you still claim it. The taste is not there!

    Reply
    • Cakes
      October 24, 2013 at 2:38 pm (10 years ago)

      As an manager at burger king, it does taste like every other burger.

      Reply
      • burger me
        November 1, 2013 at 4:28 pm (10 years ago)

        I AGREE with C.B. Stasburger. I just had a whopper today and it tasted AWFUL! The flame broiled was NOT there. It tasted like clay. The whopper was my favorite sandwich. Such a let down….

        Reply
    • nicole
      October 26, 2014 at 3:12 pm (9 years ago)

      love it

      Reply
      • Jaaaaaaaaaamall
        November 19, 2014 at 3:16 pm (9 years ago)

        Huh

        Reply
    • Mike
      November 8, 2014 at 1:55 am (9 years ago)

      I saw them. I waited and was looking at the punks back there, they took a large clear container of Burger patties in liquid, it was steaming, I saw them pick them up and toss them on a bun, they put the top of the bun on for a second and patted it to dry up the water and then built the burger. it already had lines on it from a grill. no joke.

      Reply
  2389. Richard Geissinger
    March 24, 2013 at 8:14 pm (11 years ago)

    While vacationing in Sarasota Fla. we bought some of the onion crunch and really enjoyed them. We are from Canton Oh and wondered if they were sold in Ohio.

    Reply
  2390. Kelly
    March 25, 2013 at 8:36 pm (11 years ago)

    You are so creative! I look forward to experimenting with cheese curds on my homemade pizza. My sister went to school in Canada and I would love to make her a clever Canadian inspired meal.

    Reply
  2391. felix
    March 27, 2013 at 11:00 pm (11 years ago)

    Patent infringement: Roger Wylie, Patent Attorney, Seattle, WA.

    Reply
    • Nick
      March 28, 2013 at 12:51 am (11 years ago)

      Huh?

      Reply
  2392. Jessi @ Quirky Cookery
    March 28, 2013 at 11:55 am (11 years ago)

    Lol, I’m sure that’s not quite the review or promotion they were looking for, but it works anyway! Glad to hear they’re good. 🙂

    Reply
  2393. ricardo
    March 28, 2013 at 8:53 pm (11 years ago)

    This is legit. I did the survey to make sure and sure enough March (JH) was correct. Thanks dude

    Reply
    • nicole
      October 26, 2014 at 3:12 pm (9 years ago)

      yes

      Reply
    • Marilyn K Washington
      June 23, 2022 at 12:39 pm (2 years ago)

      The food is good

      Reply
  2394. Scarlett
    March 28, 2013 at 11:43 pm (11 years ago)

    Pair it with Nutella covered bacon, and you have a perfect Dude Foods breakfast 😀

    Reply
  2395. @markmatsusaka
    March 29, 2013 at 3:06 am (11 years ago)

    Canadians and Italians Rejoice in Hand in Hand Friendship with the invention of the Poutine Pizza.

    Reply
  2396. Father John
    March 29, 2013 at 7:38 am (11 years ago)

    Oh Lord child have you no shame! Now you have sinned and you must repent. Come down Lord and strike this man for his arrogance.

    Reply
  2397. TheFatDad
    March 29, 2013 at 9:45 pm (11 years ago)

    I tried both of them a while back. The Onion & Garlic were sort of bland, as the flavor was a little too subtle and didn’t transfer well. Despite this, they were still better than the Honey BBQ… those just tasted weird. Gross, according to my daughter. In fact, I still have the latter half of that jar still in the cabinet… I know, because I have to keep moving it out of the way to get to the other nuts!

    Reply
  2398. Paul Blanchard
    March 29, 2013 at 11:56 pm (11 years ago)

    Taste varies, alcohol content is contingent upon sugar added. Grapefruit ferments quicker. The best you can hope for without distillation is about 17-20%

    Reply
  2399. aflyonthewall
    March 30, 2013 at 7:20 pm (11 years ago)

    BK saved my life when i was homeless some place worm to sit and buy1 get1 coupons kept me and my husband from starving
    BK RULES

    Reply
    • nicole
      October 26, 2014 at 3:13 pm (9 years ago)

      me to

      Reply
  2400. The Ted
    April 1, 2013 at 9:26 am (11 years ago)

    My mouth just got a boner.

    Reply
  2401. CynthiaKnows
    April 1, 2013 at 9:34 am (11 years ago)

    April fools day?

    Reply
    • krisk
      April 1, 2013 at 12:34 pm (11 years ago)

      That was my first though, April Fools!

      Reply
  2402. Julie
    April 1, 2013 at 11:30 am (11 years ago)

    Uh-huh. The funny thing is, those sandwiches actually look pretty good (for those of us who aren’t quite up to a bacon burrito.) On the other hand, just a smidge of crispy bacon added to the apple sandwiches would probably be very tasty.

    Reply
  2403. John
    April 1, 2013 at 4:26 pm (11 years ago)

    I bet chicken salad would be a yummy filling too.

    Reply
  2404. Andrés Bravo
    April 1, 2013 at 6:39 pm (11 years ago)

    Totally April fools day. You should see a dr nonetheless. Maybe your cholesterol and blood pressure are indeed elevated. Switching to a healthier lifestyle (weekdays) would allow you to keep the blog as it is and still pig out every now and then

    Reply
  2405. umberto
    April 1, 2013 at 6:09 pm (11 years ago)

    Wow is all I can say. We don’t get turkey bacon in South Africa so I tried it out with smoked chicken, my friends are going biserk Thanks

    Reply
  2406. poco
    April 1, 2013 at 7:24 pm (11 years ago)

    Hmmm… joke or not those “sandwiches” look pretty tasty.

    Reply
  2407. Mark
    April 2, 2013 at 1:49 am (11 years ago)

    I like how even in an April Fools “healthy” joke, you still use an inordinate amount of peanut butter 🙂

    Reply
    • Matt
      April 4, 2013 at 4:36 pm (11 years ago)

      Looks like 2 tablespoons to me… give or take seven.

      Those do look damn good, actually. I like the bacon idea from Julie. Beer batter and deep fry them bitches and dinner is served.

      Reply
  2408. Mardi
    April 4, 2013 at 9:28 am (11 years ago)

    Well this sounds amazing! Bacon just makes everything better. Period.

    Reply
  2409. Christina
    April 4, 2013 at 9:48 am (11 years ago)

    I’ve been buying bacon lately (out of my norm), and now I think I know why… If only I liked sauerkraut..

    Reply
    • Nick
      April 4, 2013 at 9:49 am (11 years ago)

      I’m pretty sure it would be equally delicious even without the sauerkraut!

      Reply
    • Whammy!
      April 5, 2013 at 12:23 pm (11 years ago)

      The best reuben is a reuben with cole slaw. It’s sometimes known as a Rachel, a Jersey Reuben or the coolest name I’ve heard: Cloak and Dagger.

      Reply
  2410. evelynbohan
    April 5, 2013 at 3:16 pm (11 years ago)

    I love your chicken parmesan sandwich, and fries, plus former employee, love working for burger king ,niagara falls on cliffton hill, had great manger mike,

    Reply
    • nicole
      October 26, 2014 at 3:13 pm (9 years ago)

      ok

      Reply
      • Cc
        May 11, 2017 at 5:51 pm (7 years ago)

        ….. they don’t get it ?

        Reply
  2411. Rebecca Beach
    April 8, 2013 at 9:27 am (11 years ago)

    Sweet Potato Cheddar – yum!!

    Reply
    • Chris
      April 8, 2013 at 2:15 pm (11 years ago)

      I Agree

      Reply
  2412. Sarah
    April 8, 2013 at 9:29 am (11 years ago)

    The hummingbird grilled cheese looks amazing! I would love to win this prize hah

    Reply
  2413. Corinne
    April 8, 2013 at 9:30 am (11 years ago)

    Hard to choose but I’m going with the Chili Relleno Grilled Cheese!

    Reply
  2414. Carolynn Buser
    April 8, 2013 at 9:31 am (11 years ago)

    The sweet potato one!

    Reply
  2415. Matt Gergeni
    April 8, 2013 at 9:33 am (11 years ago)

    First of all, it’s kind of cruel to invite me look at all those fine grilled cheeses on a Monday morning. My mouth is now watering and I will most likely be worthless around the office the rest of the day while I dream of sinking my teeth into the Spinach, Artichoke & Monterey Jack Grilled Cheese…Is it too late to call in sick?

    Reply
  2416. Chris Ewer
    April 8, 2013 at 9:34 am (11 years ago)

    Grilled ham and Brie…YUM!!

    Reply
  2417. Scott James
    April 8, 2013 at 9:34 am (11 years ago)

    I grew up on my mothers pimento cheese and was introduced to grilling them years later. For that reason I would have to rank the pimento grilled cheese number one spinach artichoke and Monterey jack a close number two!

    Reply
  2418. Justin
    April 8, 2013 at 9:34 am (11 years ago)

    Several of the recipes looked good … but I’ll take the Tuscan Grilled Cheese, please!

    Reply
  2419. Sommer
    April 8, 2013 at 9:35 am (11 years ago)

    The Brie and blueberry waffle. I don’t know why I never thought of a grilled cheese for breakfast!

    Reply
  2420. Heather
    April 8, 2013 at 9:36 am (11 years ago)

    Spinach artichoke & monterey jack!

    Orrrr that blueberry/brie waffle thingy.

    Nom.

    Reply
  2421. Clifford J. Berardo
    April 8, 2013 at 9:36 am (11 years ago)

    I’ll have to go with the Mediteranean Grilled cheese.

    Reply
  2422. Jim Kottke
    April 8, 2013 at 9:38 am (11 years ago)

    Apple French Toast Grilled Cheese

    Reply
  2423. Heather Martin
    April 8, 2013 at 9:39 am (11 years ago)

    They all look delicious! I’d love to try them all but if I had to pick one (which I do), I’d say the BBQ Corn and Gouda Grilled Cheese.

    Reply
  2424. Kenny Keil
    April 8, 2013 at 9:45 am (11 years ago)

    Chili Relleno grilled cheese!

    Reply
  2425. Kelvin Touchette
    April 8, 2013 at 9:46 am (11 years ago)

    Havarti and walnut bread looks like a winner to me!

    Reply
  2426. Matthew Saunders
    April 8, 2013 at 9:47 am (11 years ago)

    Why is your cheese bread grilled cheese sandwich not featured in this fine publication? I’d choose that one. Out of these options I’d go with the chile relleno, with extra extra bacon of course.

    Reply
  2427. Jake
    April 8, 2013 at 9:47 am (11 years ago)

    They all look great but the Brie and Blueberry Waffle sounds incredible!!

    Reply
  2428. Jeff
    April 8, 2013 at 9:49 am (11 years ago)

    I like the idea of grilled corn in a grilled cheese. The sandwich sounds good but would probably benefit from some Cotija cheese too.

    Reply
  2429. Mardi
    April 8, 2013 at 9:50 am (11 years ago)

    I have to share my love for the Chili Relleno grilled cheese! I love classic grilled pimiento, but chilis trump!

    Reply
  2430. Shawn Stover
    April 8, 2013 at 9:51 am (11 years ago)

    The Chili Relleno Grilled Cheese looks awesome!

    Reply
  2431. Courtney
    April 8, 2013 at 9:57 am (11 years ago)

    The Brie & blueberry waffle! Yummmmm.

    Reply
  2432. Aunt Jenny
    April 8, 2013 at 9:58 am (11 years ago)

    OK, I’m not sucking up to the judge here. I had honestly picked the Apple French Toast as my favorite before reading that it was yours too. Partly because Gruyere is my favorite!!!

    Reply
  2433. Shelley Pierce
    April 8, 2013 at 10:08 am (11 years ago)

    Apple French Toast Grilled Cheese looks really good to me

    Reply
  2434. Rachel F.
    April 8, 2013 at 10:10 am (11 years ago)

    The Havarti and Walnut or the Ham and Brie. So many of them look delicious.

    Reply
  2435. Kyle Marcoux
    April 8, 2013 at 10:10 am (11 years ago)

    Grilled Ham & Brie. All the WAY!!!

    Reply
  2436. Sarah Z
    April 8, 2013 at 10:15 am (11 years ago)

    I have to go with the Havarti on Walnut Bread – two of my fave things in one sandwich, it just has to be heavenly.

    Reply
  2437. Brandi Serrano
    April 8, 2013 at 10:15 am (11 years ago)

    Apple french toast grilled cheese looks awesome!

    Reply
  2438. Mari
    April 8, 2013 at 10:16 am (11 years ago)

    I love all grilled cheese, but I would especially love to try the BBQ corn grilled cheese!

    Reply
  2439. Steve Hrabak
    April 8, 2013 at 10:19 am (11 years ago)

    Easily the Chili Relleno Grilled Cheese

    Reply
  2440. Ellie McKeon
    April 8, 2013 at 10:21 am (11 years ago)

    Fully unawares of error made in previous post, I profusely apologise, please do not publish it haha..I meant..

    Oh lord alive, I want to eat this magazine – Grilled Brie & Blueberry Waffles hands down.

    Reply
  2441. Mike Kozelka
    April 8, 2013 at 10:31 am (11 years ago)

    Apple French Toast Grilled Cheese for mw!

    Reply
  2442. Bev Kozelka
    April 8, 2013 at 10:33 am (11 years ago)

    Apple French Toast Grilled Cheese – mmmmmm!

    Reply
  2443. MaryKate
    April 8, 2013 at 10:34 am (11 years ago)

    Tuscan Grilled CHeese! Yum!

    Reply
  2444. Jesse Gifford
    April 8, 2013 at 10:36 am (11 years ago)

    Chile Relleno would be my choice. Needs more bacon options though.

    Reply
  2445. Monica Jenkins
    April 8, 2013 at 10:38 am (11 years ago)

    Grilled ham & brie.

    Reply
  2446. Katie Diamond
    April 8, 2013 at 10:42 am (11 years ago)

    I enjoy the basic 2 slices of thin sliced mozzerella cheese with a slice of cheddar grilled on thick white bread.

    Reply
  2447. Katie Diamond
    April 8, 2013 at 10:44 am (11 years ago)

    From the recipes given I’d say grilled ham and brie, but add a pickle. 🙂

    Reply
  2448. Vijay
    April 8, 2013 at 10:45 am (11 years ago)

    Has to be the pimento grilled cheese. It sounds amazing.

    Reply
  2449. Helsa Lop
    April 8, 2013 at 10:48 am (11 years ago)

    I love the apple and Brie sandwich recipe. What a combination!!

    Reply
  2450. AJ
    April 8, 2013 at 10:48 am (11 years ago)

    I think the Apple French Toast Grilled Cheese would be pretty tasty 🙂

    Reply
  2451. Mike W
    April 8, 2013 at 10:49 am (11 years ago)

    BBQ Corn Grilled Cheese sound amazing

    Reply
  2452. Amanda A.
    April 8, 2013 at 10:50 am (11 years ago)

    These are great grilled cheese ideas! I think the Apple French Toast Grilled Cheese is my favorite.

    Reply
  2453. Robert Montemorra
    April 8, 2013 at 10:51 am (11 years ago)

    Call me a purist, but the Classic is my favorite. . .I have, for soup parties that my family has with a few other families (everyone makes a different soup and accompaniment) have made kicked up adult grilled cheese sandwiches, with Sourdough bread, a mix of swiss and a sharp cheddar (Wisconsin of course), parma ham or prosciutto and carmalized onions. . .served with a creamy tomato basil soup. . .ahh, heaven.

    Reply
  2454. Chad
    April 8, 2013 at 10:52 am (11 years ago)

    Spinach Artichoke Monterey Jack grilled cheese. It has got too be like eating a grilled sandwich made out of that dip. Mmmmmmm!

    Reply
  2455. Kelly Salentine
    April 8, 2013 at 10:53 am (11 years ago)

    Chile Relleno!

    Reply
  2456. laura clark
    April 8, 2013 at 10:56 am (11 years ago)

    The best is Gruyer (?spelling) and proscuto (?spelling)on a crusty bread

    Reply
  2457. amy mcdermott
    April 8, 2013 at 11:01 am (11 years ago)

    the blueberry one

    Reply
  2458. Michelle
    April 8, 2013 at 11:02 am (11 years ago)

    Sweet Potato Cheddar for the win!

    Reply
  2459. Leon M.
    April 8, 2013 at 11:04 am (11 years ago)

    I’d want to try the Chili Relleno Grilled Cheese

    Reply
  2460. laurel
    April 8, 2013 at 11:07 am (11 years ago)

    gah – that chile relleno? or the ham and brie? or the mediterranean?

    Reply
  2461. krisk
    April 8, 2013 at 11:08 am (11 years ago)

    I think that bbq corn and gouda sounds interesting.

    Reply
  2462. Jason C
    April 8, 2013 at 11:19 am (11 years ago)

    Sweet Potato Cheddar

    Reply
  2463. Lily Sheng
    April 8, 2013 at 11:20 am (11 years ago)

    Wow! I’ve never had a “dessert grilled cheese sandwich” before, so I’ll have to say the Hummingbird Grilled Cheese! Thanks for the giveaway!

    Reply
  2464. Sheryl Edwards
    April 8, 2013 at 11:24 am (11 years ago)

    The Havarti & Walnut Bread
    Grilled Cheese sounds delicious!

    Reply
  2465. Melissa Miller
    April 8, 2013 at 11:30 am (11 years ago)

    Have to go with the Chili Relleno Grilled Cheese – I love spicy food!

    Reply
  2466. Joseph Neff
    April 8, 2013 at 11:46 am (11 years ago)

    They all look so yummy! The sweet potato cheddar is definitely my first pick.

    Reply
  2467. Candace Martineau
    April 8, 2013 at 11:51 am (11 years ago)

    Brie and Blueberry Waffle grilled cheese looks amazing!

    Reply
  2468. Alicia
    April 8, 2013 at 11:51 am (11 years ago)

    Brie and Blueberry Waffle Grilled Cheese!!! 😀

    Reply
  2469. lori clark
    April 8, 2013 at 11:59 am (11 years ago)

    Spinach, artichoke and monterey jack cheese!

    Reply
  2470. Kim K
    April 8, 2013 at 12:05 pm (11 years ago)

    The grilled ham & brie looks delicious.

    Reply
  2471. Carol
    April 8, 2013 at 12:40 pm (11 years ago)

    Havarti and Walnut Bread Grilled Cheese

    Reply
  2472. Linda
    April 8, 2013 at 12:42 pm (11 years ago)

    Grilled ham and Brie

    Reply
  2473. Mary
    April 8, 2013 at 12:43 pm (11 years ago)

    Sweet Potato Cheddar

    Reply
  2474. Jenny
    April 8, 2013 at 12:59 pm (11 years ago)

    Chile Relleno! One of my favorites at any Mexican restaurant.

    Reply
  2475. MetsFanVI
    April 8, 2013 at 12:59 pm (11 years ago)

    The chille rellano looks good!

    Reply
  2476. Chad Dierkes
    April 8, 2013 at 1:34 pm (11 years ago)

    I have to agree with you the Apple French Toast
    Grilled Cheese looks and sounds damn awesome. But they all do I would eat any of them, the pineapple on the Hummingbird Grilled Cheese sounds especially tasty.

    Reply
  2477. Cassy
    April 8, 2013 at 1:34 pm (11 years ago)

    Spinach, Artichoke, and Monterrey Jack grilled cheese is the best!

    Reply
  2478. michelle
    April 8, 2013 at 1:41 pm (11 years ago)

    Brie and Blueberry Waffle grilled cheese sounds awesome!

    Reply
  2479. Maria S
    April 8, 2013 at 1:46 pm (11 years ago)

    Apple French Toast Grilled Cheese, and I want it now!

    Reply
  2480. Reina
    April 8, 2013 at 2:11 pm (11 years ago)

    So hard to choose! Though I would have to say the Brie & Blueberry Waffle Grilled cheese is calling my name <3

    Reply
  2481. Karen
    April 8, 2013 at 2:13 pm (11 years ago)

    The Pimiento Grilled Cheese is like a flashback to childhood, so I’ve gotta go with that one.

    (I was just telling a coworker this morning that I could easily be a vegetarian if I could eat all the cheese I wanted without any ill effects.)

    Reply
  2482. Katie C
    April 8, 2013 at 2:28 pm (11 years ago)

    You can’t beat grilled ham & brie! Mmm

    Reply
  2483. Jesse
    April 8, 2013 at 2:31 pm (11 years ago)

    The Spinach, Artichoke & Monterey Jack Grilled Cheese looks delicious, and it doesn’t hurt I’m a huge fan of spinach and artichoke cheese dip 🙂

    Reply
  2484. Colin
    April 8, 2013 at 2:42 pm (11 years ago)

    The Gourmet Get Together, it’s like a tuxedo for your mouth.

    Reply
  2485. Tony
    April 8, 2013 at 2:42 pm (11 years ago)

    Grilled Ham and Brie for me please.

    Reply
  2486. Ana W
    April 8, 2013 at 2:47 pm (11 years ago)

    Grilled Ham and Brie! All day!

    Reply
  2487. Vennesa Kelly
    April 8, 2013 at 3:00 pm (11 years ago)

    The Spinach, Artichoke & Monterey Jack grilled cheese looks amazing…yum!!

    Reply
  2488. Debra S
    April 8, 2013 at 3:04 pm (11 years ago)

    The Brie & Blueberry waffle for breakfast with a cup of tea…

    Reply
  2489. Kyland B
    April 8, 2013 at 3:11 pm (11 years ago)

    The Mediterranean with spinach and black olives is my favorite

    Reply
  2490. Sokal
    April 8, 2013 at 3:24 pm (11 years ago)

    Chile Relleno Grilled Cheese looks absolutely amazing (well they all do, but that one is the one I find most appetizing)

    Reply
  2491. Michael D
    April 8, 2013 at 3:30 pm (11 years ago)

    Sweet Potato Grilled Cheese FTW!!!!

    Reply
  2492. sharon shafran
    April 8, 2013 at 3:44 pm (11 years ago)

    i can’t wait to try some cheeses I just love cheese

    Reply
  2493. James Fransee
    April 8, 2013 at 3:51 pm (11 years ago)

    Spinach, Artichoke and Monterey Jack Grilled cheese looks amazing.

    Reply
  2494. Steve Oswald
    April 8, 2013 at 3:53 pm (11 years ago)

    Sweet Potato Cheddar, sounds great!!!!

    Reply
  2495. Karen
    April 8, 2013 at 4:21 pm (11 years ago)

    I’m down for the Chile Relleno Grilled Cheese. It sounds smoking hot when you pair home made salsa and monterey jack cheese.

    Reply
  2496. Anne
    April 8, 2013 at 4:28 pm (11 years ago)

    Apple French Toast Grilled Cheese

    Reply
  2497. Laurie
    April 8, 2013 at 4:35 pm (11 years ago)

    Spinach, Artichoke & Monterey Jack – Healthy & Delicious, Yum!

    Reply
  2498. Penny
    April 8, 2013 at 4:59 pm (11 years ago)

    Apple French Toast Grilled Cheese

    Reply
  2499. Wendy M
    April 8, 2013 at 5:07 pm (11 years ago)

    Will definitely try BBQ Corn and Gouda Grilled Cheese!

    Reply
  2500. Olivia Tapia
    April 8, 2013 at 5:15 pm (11 years ago)

    sweet potato cheddar!

    Reply
  2501. Joe
    April 8, 2013 at 5:21 pm (11 years ago)

    Ham and Brie…best thing on a crepe can only be better on bread. But would love to try it on cheesebread…mmmmmm

    Reply
  2502. Stephanie Rich
    April 8, 2013 at 5:38 pm (11 years ago)

    the apple french toast grilled cheese brings tears to my eyes….exquisite.

    Reply
  2503. Will G
    April 8, 2013 at 5:58 pm (11 years ago)

    Apple French Toast Grilled Cheese

    Reply
  2504. lola wandrey
    April 8, 2013 at 6:06 pm (11 years ago)

    I love Ham and grilled Brie

    Reply
  2505. James Doyle
    April 8, 2013 at 6:13 pm (11 years ago)

    Grilled Ham & Brie is my favorite! It looks so yummy 🙂

    Reply
  2506. Clem
    April 8, 2013 at 6:20 pm (11 years ago)

    Mediteranean Grilled

    Reply
  2507. Julie
    April 8, 2013 at 6:23 pm (11 years ago)

    I was going to go for the Chili Relleno Grilled Cheese, but the Mediterranean Grilled Cheese is awfully seductive. Maybe some sun-dried tomatoes instead of or in addition to the fresh ones . . . mmm!

    Reply
  2508. Andrew Rich
    April 8, 2013 at 6:24 pm (11 years ago)

    The BBQ Corn Grilled Cheese sounds yummy!

    Reply
  2509. John Wright
    April 8, 2013 at 6:26 pm (11 years ago)

    Grilled Ham and Brie is excellent.

    Reply
  2510. Jaleel H
    April 8, 2013 at 6:28 pm (11 years ago)

    Apple French Toast Grilled Cheese!

    Reply
  2511. steve weber
    April 8, 2013 at 6:29 pm (11 years ago)

    Grilled Ham and Brie.

    Reply
  2512. Marilyn Gochnauer
    April 8, 2013 at 6:42 pm (11 years ago)

    Put me down for the Apple French Toast Grilled Cheese which has me drooling at the moment

    Reply
  2513. Carole Jacobs
    April 8, 2013 at 6:43 pm (11 years ago)

    The spinach Artichoke and Monterey Jack, makes me droll. fantastic sandwich.

    Reply
  2514. Jim
    April 8, 2013 at 6:44 pm (11 years ago)

    cheese….yum. Apple French Toast Grilled Cheese!

    Reply
  2515. Jonathan G
    April 8, 2013 at 6:44 pm (11 years ago)

    The Chili Relleno Grilled Cheese gets my vote.

    Reply
  2516. Steve Dietzel
    April 8, 2013 at 6:47 pm (11 years ago)

    Chili Relleno Grilled Cheese!

    Reply
  2517. chris lange
    April 8, 2013 at 6:50 pm (11 years ago)

    want to win!
    chili relleno grilled cheese

    Reply
  2518. Justin Henry
    April 8, 2013 at 7:07 pm (11 years ago)

    The Sweet Potato Cheddar looks awesome

    Reply
  2519. Merlyn
    April 8, 2013 at 7:07 pm (11 years ago)

    I’m gonna have to go with the bbq.com grilled cheese

    Reply
  2520. Jennifer Rohs
    April 8, 2013 at 7:07 pm (11 years ago)

    Apple Grilled Cheese!

    Reply
  2521. dianne buxton
    April 8, 2013 at 7:12 pm (11 years ago)

    sweet potato

    Reply
  2522. Betty N
    April 8, 2013 at 7:14 pm (11 years ago)

    Sliced Brie and Apple

    Reply
  2523. Pam H
    April 8, 2013 at 7:15 pm (11 years ago)

    Sweet Potato Cheddar – yum

    Reply
  2524. DANIEL REED
    April 8, 2013 at 7:19 pm (11 years ago)

    I LIKE THE LOOKS OF THE APPLE FRENCH TOAST GRILLED CHEESE

    Reply
  2525. Louis
    April 8, 2013 at 7:19 pm (11 years ago)

    I like the grilled ham and brie.

    Reply
  2526. Meryl
    April 8, 2013 at 7:20 pm (11 years ago)

    I love the Apple French Toast Grilled Cheese!

    Reply
  2527. damien c
    April 8, 2013 at 7:34 pm (11 years ago)

    hummingbird grilled cheese just made it tastes great.

    Reply
  2528. Rebecca
    April 8, 2013 at 7:54 pm (11 years ago)

    Sweet Potato Cheddar, it looks like carby, cheesy heaven!

    Reply
  2529. Carol S.
    April 8, 2013 at 8:28 pm (11 years ago)

    How do I even pick – I want to eat them all!! I’m go with Sweet Potato and Cheddar though.

    Reply
  2530. Crystal B.
    April 8, 2013 at 8:34 pm (11 years ago)

    The Spinach, Artichoke and Monterey Jack. Anything that tastes like spinach and artichoke dip has to be good!

    Reply
  2531. Dan B
    April 8, 2013 at 8:52 pm (11 years ago)

    BBQ Corn and Gouda Grilled Cheese. I love anything with corn in it

    Reply
  2532. Karnicsha miller
    April 8, 2013 at 9:06 pm (11 years ago)

    Grilled ham and brie

    Reply
  2533. Mary Jensen
    April 8, 2013 at 9:11 pm (11 years ago)

    The apple french toast grilled cheese looks great.

    Reply
  2534. Jess
    April 8, 2013 at 9:14 pm (11 years ago)

    BBQ corn grilled cheese please!

    Reply
  2535. Allison Fornal
    April 8, 2013 at 9:24 pm (11 years ago)

    Apple French Toast Grilled Cheese looks amazing!

    Reply
  2536. Wendy Hark
    April 8, 2013 at 9:25 pm (11 years ago)

    Apple French Toast Grilled Cheese is my favorite.

    Reply
  2537. pam wakeford
    April 8, 2013 at 9:40 pm (11 years ago)

    Grilled Ham and Brie Yum!!

    Reply
  2538. Nicholas Legendre
    April 8, 2013 at 9:41 pm (11 years ago)

    Spinach, artichoke and Monterey jack looks fantastic!

    Reply
  2539. Geraldine Ballance
    April 8, 2013 at 9:56 pm (11 years ago)

    I bet the grilled ham and brie is really yummy!

    Reply
  2540. Geraldine
    April 8, 2013 at 10:01 pm (11 years ago)

    Grilled Ham & Brie

    Reply
  2541. Mary
    April 8, 2013 at 10:03 pm (11 years ago)

    Definitely the Tuscan Grilled Cheese. Looks and sounds soooo good.

    Reply
  2542. fran murph
    April 8, 2013 at 10:23 pm (11 years ago)

    Blueberry and Brie sounds heavenly

    Reply
  2543. Thomas Hardy
    April 8, 2013 at 11:40 pm (11 years ago)

    Chili Relleno Grilled Cheese

    Reply
  2544. Matt torok
    April 8, 2013 at 11:57 pm (11 years ago)

    Sweet potato and cheddar

    Reply
  2545. Annette
    April 9, 2013 at 12:03 am (11 years ago)

    BBQ Corn Grilled Cheese

    Reply
  2546. Noodlez
    April 9, 2013 at 12:54 am (11 years ago)

    Thinking I gotta go with grilled ham and brie, but apple french toast would be a close 2nd. heck I’ll take both

    Reply
  2547. Mike p
    April 9, 2013 at 1:46 am (11 years ago)

    yum yum yum

    Reply
  2548. Devin
    April 9, 2013 at 2:38 am (11 years ago)

    7 cheese grilled cheese… its the bomb!

    Reply
  2549. Michelle Scurlock
    April 9, 2013 at 5:29 am (11 years ago)

    Hummingbird grilled cheese sounds delicious!

    Reply
  2550. Cory B.
    April 9, 2013 at 8:04 am (11 years ago)

    I would’ve gone with the Hummingbird, had it contained actual hummingbird. Instead, I have to say the pimiento looks pretty good right now.

    Reply
  2551. Mark Sauer
    April 9, 2013 at 9:11 am (11 years ago)

    I like it simple: Grilled ham and brie fo sho

    Reply
  2552. Ruby Buchanan
    April 9, 2013 at 9:20 am (11 years ago)

    Hummingbird Grilled Cheese

    Reply
  2553. Rene k
    April 9, 2013 at 9:28 am (11 years ago)

    The Brie and blueberry waffle.

    Reply
  2554. Karen
    April 9, 2013 at 10:53 am (11 years ago)

    Pimiento Grilled Cheese does it for me!

    Reply
  2555. Abby
    April 9, 2013 at 11:31 am (11 years ago)

    Oooh! I’m gonna have to go with the Havarti and walnut bread grilled cheese. And now I am starving!!!

    Reply
  2556. Pamela Jaenke
    April 9, 2013 at 11:31 am (11 years ago)

    The Spinach Artichoke & Monterey Jack looks yummy.

    Reply
  2557. Cleptic
    April 9, 2013 at 11:37 am (11 years ago)

    It’s hard to choose just one, but I’m going with the grilled ham & brie.

    Reply
  2558. Stew
    April 9, 2013 at 12:34 pm (11 years ago)

    BBQ Corn Grilled Cheese

    Reply
  2559. Lisa
    April 9, 2013 at 1:01 pm (11 years ago)

    I’m going to have to go with the Apple French Toast Grilled Cheese, as well. I’ve always wanted to try that combo!

    Reply
  2560. Cathie
    April 9, 2013 at 4:27 pm (11 years ago)

    Ham and Brie definitely!!

    Reply
  2561. james
    April 9, 2013 at 4:41 pm (11 years ago)

    Spinach artichoke and monterrey jack sounds delicious

    Reply
  2562. Ruth
    April 9, 2013 at 6:15 pm (11 years ago)

    The BBQ corn and Gouda Grilled cheese made me mouth water the most.

    Reply
  2563. Daniel
    April 9, 2013 at 7:03 pm (11 years ago)

    Brie and blueberry waffle grilled cheese looks amazing

    Reply
  2564. m
    April 9, 2013 at 7:45 pm (11 years ago)

    the bbq corn grilled cheese sounds yummy!

    Reply
  2565. Mark Caso
    April 9, 2013 at 9:51 pm (11 years ago)

    Brie & Blueberry Waffle Grilled Cheese… to die for!!

    Reply
  2566. Heidi
    April 9, 2013 at 10:41 pm (11 years ago)

    They all sound interesting, but I’d try the Hummingbird Grilled Cheese. Can’t go wrong with banana bread & honey.

    Reply
  2567. Misty S.
    April 9, 2013 at 10:50 pm (11 years ago)

    Wow, Brie & Blueberry Waffle Grilled Cheese looks so yummy! I could have never thought about the combination but yes, sounds like one heck of grilled cheese! 😉

    Reply
  2568. Donnie S.
    April 10, 2013 at 8:30 am (11 years ago)

    The brie and blueberry waffle. I need it in my face right now.

    Reply
  2569. Carol
    April 10, 2013 at 10:46 am (11 years ago)

    I think the Spinach, Artichoke, and Monterey Jack Grilled Cheese looks amazing.

    Reply
  2570. maria
    April 10, 2013 at 11:24 am (11 years ago)

    Brie and blueberry waffle grilled cheese? Needs in mah mouth.

    Reply
  2571. Mike Anderson
    April 10, 2013 at 11:25 am (11 years ago)

    Wow, Sweet Potato Cheddar Grilled Cheese…. Looking at this makes me so hungry.

    Reply
  2572. Kristin Dutt
    April 10, 2013 at 11:42 am (11 years ago)

    I’ll take a Tuscan Grilled Cheese to go please 😉

    Reply
  2573. Clint Wilson
    April 10, 2013 at 11:53 am (11 years ago)

    BBQ corn grilled cheese looks awesome!

    Reply
  2574. chris z
    April 10, 2013 at 1:09 pm (11 years ago)

    Grilled Ham & Brie

    Reply
  2575. Sandie Aliprantis
    April 10, 2013 at 1:12 pm (11 years ago)

    Apple French Toast Grilled Cheese-This sounds divine! Definitely my fav!

    Reply
  2576. Amy B
    April 10, 2013 at 2:47 pm (11 years ago)

    BBQ Corn Grilled Cheese!!

    Reply
  2577. linda anderson
    April 10, 2013 at 3:27 pm (11 years ago)

    the chile relano sounds realy good

    Reply
  2578. Megan
    April 10, 2013 at 4:06 pm (11 years ago)

    Oh man…totally the spinach, artichoke and monterey jack grilled cheese…yum…

    Reply
  2579. William S
    April 10, 2013 at 4:11 pm (11 years ago)

    BBQ Corn Grilled Cheese

    Reply
  2580. Ashley S
    April 10, 2013 at 4:30 pm (11 years ago)

    Sweet potato cheddar grilled cheese. YUUUUMMMY!

    Reply
  2581. itzami
    April 10, 2013 at 5:27 pm (11 years ago)

    im eating this right now and it smells/ has an after taste of tuna. what the hell man, its one of the worst soups i have ever had and also has a slight taste as if you just threw up milk and buffalo sauce. disgusting.

    Reply
  2582. Savannah
    April 10, 2013 at 10:43 pm (11 years ago)

    What is a diet again? These grilled cheese ideas are divine!

    Reply
  2583. Jon Bravard
    April 10, 2013 at 11:00 pm (11 years ago)

    Creamy Leek Grilled Cheese, will be making it soon.

    Reply
  2584. MuLy
    April 10, 2013 at 11:02 pm (11 years ago)

    The chili relleno looks amazing!!

    Reply
  2585. Grace
    April 11, 2013 at 12:56 am (11 years ago)

    Grilled Ham and Brie

    Reply
  2586. Zachary Jacob Zblewski
    April 11, 2013 at 3:26 am (11 years ago)

    BBQ Corn Grilled Cheese WILL BE MINE!

    Reply
  2587. Alissa Falcone
    April 11, 2013 at 11:42 am (11 years ago)

    The sweet potato grilled cheese looked funky! Might throw off the soft/crunch ration of a grilled cheese sandwich but it’s something to try out!

    Reply
  2588. Carlton Logan
    April 11, 2013 at 12:39 pm (11 years ago)

    The grilled ham and brie sounds good. You’ve got the saltiness of the ham, the tang of Brie and the sweet from the preserves creating those wonderful layers of flavor. And there’s great textures, as well. Delicious!

    Reply
  2589. John M
    April 11, 2013 at 1:52 pm (11 years ago)

    Grilled Ham & Brie looks great!

    Reply
  2590. Laura H.
    April 11, 2013 at 2:49 pm (11 years ago)

    Apple French Toast Grilled Cheese looks heavenly.

    Reply
  2591. Beth Felicelli
    April 11, 2013 at 2:50 pm (11 years ago)

    that apple french toast grilled cheese looks awesome!

    Reply
  2592. Amy Willingham
    April 11, 2013 at 3:04 pm (11 years ago)

    Apple French Toast Grilled Cheese & chili relleno! Yum Yum Yum! I wanna eat them now please

    Reply
  2593. Andres N
    April 11, 2013 at 3:16 pm (11 years ago)

    Apple french toast grilled cheese wins hands down

    Reply
  2594. ALE CHUCKRA
    April 11, 2013 at 4:25 pm (11 years ago)

    HANDS DOWN, THE MEDITERRANIAN GRILLED CHEESE, YOU CAN’T GOWRONG WITH OLIVE OIL, YUMMY CHEESE, AND TOMATOES

    Reply
  2595. j. oleary
    April 11, 2013 at 6:06 pm (11 years ago)

    grilled ham and brie

    Reply
  2596. Tracy
    April 11, 2013 at 6:48 pm (11 years ago)

    Chili Relleno Grilled Cheese for me please. Yum!

    Reply
  2597. Kozi
    April 11, 2013 at 7:07 pm (11 years ago)

    I love you. ;_;

    This is a miracle.

    Reply
  2598. Tamara R.
    April 11, 2013 at 8:12 pm (11 years ago)

    Grilled Ham & Brie

    Reply
  2599. christopher h
    April 11, 2013 at 9:55 pm (11 years ago)

    the tuscan grilled cheese

    Reply
  2600. Alidra
    April 11, 2013 at 9:59 pm (11 years ago)

    Grilled Ham and Brie please, nomnom

    Reply
  2601. Doris Gardner
    April 11, 2013 at 10:31 pm (11 years ago)

    Sweet Potato Cheddar yum yum

    Reply
  2602. Judith Bayer
    April 11, 2013 at 10:45 pm (11 years ago)

    BBQ corn grilled cheese

    Reply
  2603. Dave Dumont
    April 11, 2013 at 10:46 pm (11 years ago)

    Apple French Toast Grill cheese please.. yummy

    Reply
  2604. Joyce K
    April 12, 2013 at 12:33 am (11 years ago)

    They all look and probably taste yummy but I would go with the “Grilled Ham and Brie”.

    Reply
  2605. Ashleigh Nadeau
    April 12, 2013 at 2:19 am (11 years ago)

    The spinach artichoke and monterey jack grilled cheese looks absolutely fantastic!

    Reply
  2606. Qualia
    April 12, 2013 at 7:38 am (11 years ago)

    They have the exact equivalent of bread cheese in Finland: Leipäjuusto
    They eat with jam on top of it, but I guess nothing could prevent us from adding more cheese

    Reply
  2607. kendra mcbride
    April 12, 2013 at 10:05 am (11 years ago)

    apple french toast grilled cheese

    Reply
  2608. Teri W.
    April 12, 2013 at 2:24 pm (11 years ago)

    @Ronnie Miller. I too have seen the employees outside smoking (one female employee smoking and picking nose at the same time- I’m not kidding)and they did not wash their hands before going back and handling food orders- Yuck!

    Reply
    • nicole
      October 26, 2014 at 3:14 pm (9 years ago)

      ok

      Reply
  2609. Nicole
    April 12, 2013 at 7:33 pm (11 years ago)

    Please tell me: What grocery store did you find this at? I went to the Carr Valley Cheese website and the cheapest shipping option is $15.29! No way…

    Reply
    • Nick
      April 12, 2013 at 7:39 pm (11 years ago)

      I believe it was Pick ‘n Save, but I don’t remember because I always go to all different grocery stores. Otherwise I know that some Whole Foods locations and some Sam’s Club stores have it as well. Woodman’s has a pretty gigantic cheese selection so I’d guess that they might sell it too.

      Reply
  2610. Nicole
    April 12, 2013 at 7:46 pm (11 years ago)

    The “Pimiento Grilled Cheese” sounds simple and delicious.

    Reply
  2611. Chris
    April 12, 2013 at 8:28 pm (11 years ago)

    I’ve been doing this for years. The best in Chocolate Ice Cream in a Peanut Butter cookie cone.

    Reply
    • ramey
      May 22, 2013 at 3:31 pm (11 years ago)

      Hi Chris,
      Can you offer some advise on making one of these bad boys pls? Everytime I try the cookie just crumbles when I try to shape it!

      Thanks

      Reply
      • cookiecosta
        June 3, 2013 at 8:36 am (11 years ago)

        ok the third is a charm “the simplliest?
        i have tried more than once and i cannot get this to work
        please help how long are you cookie the dough and how are you wrapping it around the cone without it breaking? PLEASE HELP and yes my name is cookie
        thanks in advance

        Reply
        • Nick
          June 3, 2013 at 8:39 am (11 years ago)

          I used pre-made cookie dough from the grocery store for my final attempt and just cooked it according to the directions on the container. As far as wrapping it goes I just went really, really slowly and it didn’t break, but you could maybe try cooking the dough on a piece of aluminum foil on top of your cookie sheet, which would make it easier to wrap when you take the dough out of the oven.

          Reply
  2612. Devon
    April 12, 2013 at 8:34 pm (11 years ago)

    hummingbird grilled cheese!

    Reply
  2613. Carolsue
    April 12, 2013 at 10:38 pm (11 years ago)

    Spinach, artichoke and Monterey Jack Grilled Cheese Sandwich

    Reply
  2614. Erica
    April 13, 2013 at 6:08 am (11 years ago)

    Brie and Blueberry Waffle!

    Reply
  2615. Heather
    April 13, 2013 at 11:37 am (11 years ago)

    the apple french toast grilled cheese, mmmmmmmm

    Reply
  2616. Brian Pierson
    April 13, 2013 at 1:51 pm (11 years ago)

    To me, the spinach, artichoke and monterey jack grilled cheese looks really good.

    Reply
  2617. Ryan Boso
    April 13, 2013 at 2:26 pm (11 years ago)

    hummingbird grilled cheese!

    Reply
  2618. Robert C
    April 13, 2013 at 2:29 pm (11 years ago)

    Grilled cheese with bacon!

    Reply
  2619. Linette
    April 13, 2013 at 3:11 pm (11 years ago)

    You mean I have to choose just one?

    Reply
  2620. Julie Conn
    April 13, 2013 at 3:14 pm (11 years ago)

    Chili Relleno Grilled Cheese!

    Reply
  2621. Toshi Clark
    April 13, 2013 at 3:16 pm (11 years ago)

    Grilled Ham & Brie sounds delicious.

    Reply
  2622. libby3360
    April 13, 2013 at 5:06 pm (11 years ago)

    yummy, love it

    Reply
  2623. Diane Jones
    April 13, 2013 at 5:08 pm (11 years ago)

    Grilled Brie and ham sounds wonderful!

    Reply
  2624. Raymond Gregory
    April 13, 2013 at 5:18 pm (11 years ago)

    Grilled Ham and Brie

    Reply
  2625. Julia L
    April 13, 2013 at 5:41 pm (11 years ago)

    Grilled ham and brie is my favorite, but only by hair. They all look fabulous! I love cheese so much…

    Reply
  2626. Joseph Case
    April 13, 2013 at 6:26 pm (11 years ago)

    Grilled cheese with bacon

    Reply
  2627. Deborah
    April 13, 2013 at 8:21 pm (11 years ago)

    O.M.G. That poached pear grilled cheese looks foodtastic!

    Reply
  2628. David K
    April 13, 2013 at 9:45 pm (11 years ago)

    chille rellano

    Reply
  2629. Jasmin Prewitt
    April 13, 2013 at 10:35 pm (11 years ago)

    Mmmmmmm…Cheese

    Reply
  2630. mary mcmenamy
    April 14, 2013 at 4:35 am (11 years ago)

    ham and brie is my fva

    Reply
  2631. Dave janosco
    April 14, 2013 at 10:35 am (11 years ago)

    BBQ corn grilled cheese

    Reply
  2632. Stacey
    April 14, 2013 at 11:04 am (11 years ago)

    BBQ Corn grilled cheese!

    Reply
  2633. Jason Nickolay
    April 14, 2013 at 11:21 am (11 years ago)

    I really like the Grilled Ham and Brie

    Reply
  2634. lisa mcfarland
    April 14, 2013 at 11:26 am (11 years ago)

    spinach artichoke and monteray jack

    Reply
  2635. Deirdre
    April 14, 2013 at 12:27 pm (11 years ago)

    Definitely the chili relleno grilled cheese!

    Reply
  2636. Barry Catley
    April 14, 2013 at 12:37 pm (11 years ago)

    Havarti & Walnut Bread
    Grilled Cheese is right up my Brett Favre alley.

    Reply
  2637. William Chang
    April 14, 2013 at 1:14 pm (11 years ago)

    Grilled ham and Brie

    Reply
  2638. Annemarie Z.
    April 14, 2013 at 1:29 pm (11 years ago)

    The Grilled Ham & Brie recipe sounds wonderful!

    Reply
  2639. Diane G.
    April 14, 2013 at 3:56 pm (11 years ago)

    MMM Pimiento Grilled cheese!!! sounds tasty to me!

    Reply
  2640. Nia
    April 14, 2013 at 6:44 pm (11 years ago)

    Mediteranean Grilled cheese is too die for !!! It taste amazing ! Drools

    Reply
  2641. Lauren
    April 14, 2013 at 10:15 pm (11 years ago)

    The brie & blueberry waffle grilled cheese would be great for breakfast!

    Reply
  2642. German Lopez
    April 15, 2013 at 12:43 am (11 years ago)

    Wow so many good choices, but my favorite would have to be the apple French toast grilled cheese.

    Reply
  2643. lisa bouch
    April 15, 2013 at 2:43 am (11 years ago)

    Hummingbird Grilled Cheese

    Reply
  2644. Elena Vo
    April 15, 2013 at 5:33 am (11 years ago)

    Tuscan Grilled Cheese looks delicious!

    Reply
  2645. Space Cat
    April 15, 2013 at 6:03 am (11 years ago)

    BBQ Corn and Gouda Grilled Cheese- so creative!

    Reply
  2646. Stephanie
    April 15, 2013 at 11:11 am (11 years ago)

    Chile Relleno Grilled Cheese! mmmm!!!

    Reply
  2647. jamie gibson
    April 15, 2013 at 11:50 am (11 years ago)

    For the love of…. That looks amazing

    Reply
    • Nick
      April 15, 2013 at 11:52 am (11 years ago)

      It was super good. Plus just the fact that you can get a freshly made pizza in three minutes rules.

      Reply
  2648. KT
    April 15, 2013 at 1:09 pm (11 years ago)

    The Mediterranean Grilled Cheese looks colorful and appetizing–always a good thing!

    Reply
  2649. Thistle
    April 15, 2013 at 3:12 pm (11 years ago)

    Chili Relleno Grilled Cheese … unless I’m too late!

    Reply
  2650. @philsi
    April 16, 2013 at 8:43 am (11 years ago)

    This looks amazing.

    Reply
  2651. @TJCiro
    April 17, 2013 at 9:22 pm (11 years ago)

    I need this!!!

    Reply
  2652. @JohnBonini
    April 17, 2013 at 9:55 pm (11 years ago)

    In lieu of a victory for stricter gun laws…

    Reply
  2653. Ashleigh
    April 18, 2013 at 10:10 pm (11 years ago)

    This sounds like a great idea! Can you tell us what brand of cookie dough or was it from scratch? Also, what size pan did you use for the amount of dough? I hope I am asking this in correct way.

    Reply
    • Nick
      April 19, 2013 at 9:35 am (11 years ago)

      Any kind of dough (home made or store bought) should work and I just used a regular sized cookie sheet.

      Reply
      • Ashleigh @vudulegends
        April 19, 2013 at 11:45 am (11 years ago)

        Thank you very much! I will certainly tring this both ways to compare.

        Reply
  2654. barbara rasch
    April 20, 2013 at 10:52 am (11 years ago)

    Liked the phone survey better.

    Reply
    • nicole
      October 26, 2014 at 3:14 pm (9 years ago)

      me to

      Reply
  2655. Eugene Kersey
    April 20, 2013 at 6:05 pm (11 years ago)

    Happy 420 all y’all BK LUVERZ out there…getchyur munchiez on @ nearest Burger King…Peace Love & WEED !!!!

    Reply
    • nicole
      October 26, 2014 at 3:15 pm (9 years ago)

      that is to funny

      Reply
  2656. boofles
    April 21, 2013 at 1:22 pm (11 years ago)

    The receipt coupons are great. They always stick one on the bag and give you one, so if you figure that you get 2 every time you buy something, you can load up on free whopper coupons. The codes are right. Burger king employees have no way of verifying them, so as long as the first 2 letters are correct you are set. You can even use more than one coupon per visit if you get 2 whoppers. My girlfriend and I use these things all the time. Even when you use a receipt you get another one so theyre neverending. I am very cheap so I love free things! Great job with the months for the codes!

    Reply
    • Gandydancer
      May 18, 2014 at 5:21 am (10 years ago)

      No, you can’t use more than one coupon per visit, unless there are two of you. And even using them too often at the same outlet could be problematic. The verbiage on the back of the receipt says you can only take the survey once a month.

      I’ve been recording the numbers I’ve gotten since July 2010, through April 2014, with the intention of looking for a pattern, but never got around to it. The prefixes are correct, as is the observation upthread that the “random” numbers are all divisible by 3. I don’t know what other validation tests may apply, but if the cashiers are just eyeballing it rather than entering it into the register they’re not likely to catch anything. “Hey, that’s fake! It’s a prime number!” Nah…

      Reply
      • Mike
        November 8, 2014 at 2:01 am (9 years ago)

        this is ridiculous, they hire people for minimum wage that do not give a crap. it’s not that technical. the receipt does not even have to be yours. you can just snatch one up in the parking lot or ask someone for theirs.

        Reply
      • Ralph
        May 14, 2017 at 5:17 am (7 years ago)

        Not true…the 5 digit number does NOT have to be divisible by 3! I just did the survey and received code BK83466 and if you divide 83446 by 3 it equals…27815.33333333333…which is not “evenly”

        Reply
        • Snokat
          June 2, 2017 at 12:19 am (7 years ago)

          Just used a coupon today. Made sure it wasn’t divisible by 3. Not a problem

          Reply
        • Fact Speaker
          March 23, 2018 at 3:18 pm (6 years ago)

          Check your math, Professor Einstein. 83466 / 3

          Reply
        • Bonnie
          February 17, 2021 at 10:31 pm (3 years ago)

          Very old post, but 83466 is not the same as 83446. Duh?

          Reply
    • nicole
      October 26, 2014 at 3:16 pm (9 years ago)

      I feel you

      Reply
  2657. Daniel
    April 21, 2013 at 6:24 pm (11 years ago)

    Tried to use mine today, but they didn’t accept it. I’ll complain to McDonalds headquarter and LivingSocial.

    Reply
  2658. Dubba
    April 22, 2013 at 11:27 am (11 years ago)

    Genius! putting this on the to-do list.

    Reply
  2659. Michelle
    April 23, 2013 at 1:22 pm (11 years ago)

    Just threw the “Vomit Soup” away. Smells just like it when I popped off the lid. I double checked the expiration date to make sure it wasn’t old as I had just bought it recently. Nope. Expiration date is next year.

    The appearance and consistency is that of neon orange chunky diarrhea. So, it not only smells terrible, it looks terrible.

    I burned my microwave popcorn on purpose to cover up the vomit-y smell in my office.

    Reply
  2660. Marge Burkell
    April 23, 2013 at 2:43 pm (11 years ago)

    I would just use the bacon AS the chip, putting all the other ingredients in a bowl or on the plate and use the crispy bacon to scoop it up! YUM!!! The PERFECT low-carb treat! I hope you don’t mind, I am sharing your post with all my WrapAndLoseWeight Facebook fans! Thx!

    Reply
    • Derpy Jackson
      April 26, 2013 at 2:56 pm (11 years ago)

      “I hope you don’t mind, I’m just going to steal your idea without any confirmation on what you want.”

      Reply
  2661. Logan
    April 23, 2013 at 10:42 pm (11 years ago)

    I weigh 155 and I ate something bigger than that and still have a pulse. All in the metabolism.

    Reply
  2662. Ron
    April 25, 2013 at 6:24 pm (11 years ago)

    Was thinking to myself an orange beer would taste really good, thanks guys for helping me put a label on it ! BEERMOSA !Do like the shot of Whiskey too !

    Reply
  2663. Kate Prebosnyak
    April 27, 2013 at 6:11 pm (11 years ago)

    Found this onion crunch at a local grocery store, fell in love with it on several different foods. Never was able to find it again and can no longer imagine cooking without it. Is there a web site that I can order it from? I am empty on it and really want it NOW !!!

    Reply
    • Norma
      March 5, 2014 at 9:19 pm (10 years ago)

      I don’t know if you have a SmartandFinal where you live, but that’s where I bought mine. Yes, I like you cannot imagine being without them. On their website they have a store locator.

      Reply
  2664. Sam
    April 29, 2013 at 3:19 am (11 years ago)

    Less amazing – grilled bread filled with bread.

    Reply
  2665. Aunt Jenny
    April 29, 2013 at 10:58 am (11 years ago)

    And for separating the eggs, try this out. It would work great for this recipe especially because you could plop the yolks out of the bottle easily without worrying about breaking them while handling with fingers or a spoon edge. I haven’t tried it yet, but I’ve heard it’s fantastic…
    http://www.youtube.com/watch?v=_AirVOuTN_M

    Reply
    • Christine Hannahs
      September 9, 2015 at 1:39 pm (9 years ago)

      Too cool!

      Reply
  2666. Mark
    April 29, 2013 at 12:50 pm (11 years ago)

    Whaaa?! How have I never heard of this? This is sweet! Does it taste any different than cooking an egg fairly well done in a pan and throwing that on toast? I am trying this this weekend for sure!

    (Also, Aunt Jenny: The bottle trick works perfectly. I don’t know about holding a yolk there for a long time, but I have separated hundreds of egg whites this way (I then drop the yolk in a ramekin, and I often move them again the same way later without any problems)

    Reply
    • Nick
      April 29, 2013 at 12:53 pm (11 years ago)

      It definitely tastes different than a regular egg, just because the egg white part of it is so fluffy.

      Reply
  2667. Daniel
    May 1, 2013 at 7:43 am (11 years ago)

    I have made chicken fried bacon that is just crazy good with a cold beer and some horseradish sauce.UMMMM!

    Reply
  2668. @JKLPPNBRG
    May 3, 2013 at 4:16 pm (11 years ago)

    Cookies with peanut butter, banana and bacon? No thanks.

    Reply
    • Teonnyn
      June 20, 2013 at 11:24 am (11 years ago)

      Refusing to eat green eggs and ham eh?

      Reply
  2669. Lupo
    May 3, 2013 at 7:59 pm (11 years ago)

    I don’t eat grains so this would work for a stake Burrito, not just a breakfast Burrito.

    Reply
  2670. Weez
    May 6, 2013 at 12:13 am (11 years ago)

    I wish I had been as fortunate as the majority of posters on this site. Today, I decided to try the soup that at one time I was actually looking forward to. Campbell’s usually pulls off everything they sell and I figured this would be different. I opted to go with just soup, no cornbread. As I finished my bowl I did make a mental note that it seemed a little bitter, but didn’t think much of it.

    8 hours later when I decided to get ready for bed, I noticed some extreme rumbles followed by a severe stomach pain. Immediately I knew the soup was the culprit. Sure enough after about 1 hour of sleep I awoke to the feeling of regurgitation. I almost didn’t make it to the bathroom! I am about 99% sure I vomited the entire can back into the toilet. Now the disgusting part, it looks the exact same as it did in the can! Yuck! I won’t be buying anymore canned soups after this awful experience.

    Reply
  2671. Weez
    May 6, 2013 at 1:41 am (11 years ago)

    Just had round 2 ugh.

    Reply
  2672. JON
    May 6, 2013 at 9:09 am (11 years ago)

    I am as disappointed as you. I detest awesome sounding food that ends up being mediocre.

    Reply
  2673. jason
    May 6, 2013 at 1:13 pm (11 years ago)

    try to make some dogs like the ones I posted on facebook from http://crifdogs.com
    some of their creations would seem to be up your alley.

    Reply
  2674. Sarah
    May 6, 2013 at 9:30 pm (11 years ago)

    I’m sorry you were let down at Miller Park. Don’t hold it against Milwaukee forever. TONS of “Dude Food” in Brew City. Come back and try again.

    (Also, are your friends the Novaceks? Cause I know him, and that makes me feel like I know you!)

    Reply
    • Nick
      May 6, 2013 at 9:38 pm (11 years ago)

      Oh yeah, I live in Milwaukee so I know that there’s plenty of good food here.

      Yep, the Novaceks are who we were with! Small world!

      Reply
  2675. Grant
    May 7, 2013 at 10:49 am (11 years ago)

    If you add cream of tartar, the eggs will whip up faster. It worked great for me using this recipe this weekend.

    “cream of tartar is used as a stabilizing agent and is added to beaten egg whites to increase their stability and volume.”

    Reply
  2676. JesssicaR
    May 7, 2013 at 1:29 pm (11 years ago)

    I tried this today using 1/4 t cream of tartar (2 eggs) to speed up the process then carefully folded in (all at once)some salt, blue cheese crumbles, shredded cheddar, and bacon crumbles. The ‘clouds’ came out looking a little ‘dirty’ but super delish. My dude says “Favorited!”

    Reply
  2677. Dianna Brewer
    May 7, 2013 at 5:21 pm (11 years ago)

    Excellent very good very fresh loved it

    Reply
    • nicole
      October 26, 2014 at 3:17 pm (9 years ago)

      I cant get enough

      Reply
  2678. Xavvi
    May 8, 2013 at 9:55 am (11 years ago)

    Just read this. We actually reviewed this on our site:

    http://whydidieatthis.com/2012/10/down-the-aisle-campbells-chunky-kickin-buffalo-style-chicken-soup/

    and frankly our experience was terribly negative. Like you, Campbell’s sent us the soup directly, so we didn’t get it from the store and likely got it from the same batch you got.

    You can see from the link I posted that we thought it tasted like hot cat puke and looked even worse. I’m honestly having troubling fathoming how anyone could not think this is bad. It’s terrible.

    Reply
    • nicole
      October 26, 2014 at 3:17 pm (9 years ago)

      that’s a fact

      Reply
  2679. @leahysean
    May 13, 2013 at 9:44 am (11 years ago)

    I would try it — hopefully just once though

    Reply
    • Gail
      March 5, 2014 at 6:04 pm (10 years ago)

      How do I make this , no recipe here

      Reply
      • Nick
        March 6, 2014 at 7:29 am (10 years ago)

        Ummmmm, if you read the blog post I’m pretty sure that you’ll notice that it explains exactly how to make a Bacon Weave Taco.

        Reply
        • Daniel Citrin
          July 14, 2015 at 6:52 pm (9 years ago)

          Bacon Weave Taco Recipe

          Ingredients:
          Bacon

          Directions:
          1. Weave into a circle
          2. Fold into a taco

          Reply
        • Jim jennings
          October 13, 2022 at 1:47 am (1 year ago)

          Why didnt you just use a taco shell to get the shape right?

          Maybe an ortega stand and stuff??

          I would want the bacon weave ON the taco shepl!!

          I get it if your going for a keto taco but cmon man!!

          Reply
          • Nick
            October 13, 2022 at 7:44 am (1 year ago)

            I wanted the bacon weave to actually be the shell, not just be wrapped around the shell. I guess I could have used a taco shell to shape it and then just removed the taco shell, but then I would have had to go to the grocery store and buy a bunch of taco shells just to waste one.

    • Tacocat
      January 2, 2018 at 11:57 am (6 years ago)

      I am going to try this but do it on all the way on the stove. I’m going to use my cast iron skillet weave the bacon put it in the hot pan cook it on one side and tell you know that it will not unweave when flipped flip it over continue cooking for another minute or two on that side that’s all the leave bacon takes a couple minutes put cheese on top scrambled egg turn it over like an omelet turn every once in awhile to cheese is melted bam Taco is done

      Reply
      • Jt
        April 24, 2021 at 8:52 pm (3 years ago)

        Use a cast iron press over the top of it while cooking and then you won’t have to flip it.

        Reply
  2680. Robert Montemorra
    May 13, 2013 at 10:08 am (11 years ago)

    You are my hero! I suspect that you do not use a thick slice bacon. Hard to tell from the picture.

    Reply
    • Nick
      May 13, 2013 at 10:09 am (11 years ago)

      Yeah, I used thin sliced bacon and it worked out perfectly.

      Reply
      • Robert Montemorra
        May 13, 2013 at 10:13 am (11 years ago)

        Fantastic. . .are you a fan of Nueske’s bacon? I’ve been trying differnt bacons and stumbled upon them a few years ago. . .Now, if I send a present that doesn’t include bacon, I am burned in effigy. . . because NOTHING say’s Merry Christmas, Happy Birth, Father’s, Mother’s, Armistance, Labor, Sun, Mon, Tues, Wednes, Thurs, Fri or Satur, Day like smoked pork products.

        Reply
        • Nick
          May 13, 2013 at 10:14 am (11 years ago)

          I LOVE Nueske’s bacon! It’s probably my favorite bacon in the entire world, plus it’s from right here in Wisconsin where I am!

          Reply
          • Brenda
            September 8, 2013 at 8:21 pm (11 years ago)

            You’re my hero… you’ve got all my favorites in there! I love tacos and I love B4C0N & CH33Z3… #thatswhatimtalkingabout

        • Erika
          May 13, 2013 at 8:16 pm (11 years ago)

          Now accepting gifts of bacon. Go!

          Reply
      • Jobo
        June 26, 2013 at 1:20 pm (11 years ago)

        could you not hang the bacon over an actual taco shell to finish in the oven?

        Reply
        • Nick
          June 26, 2013 at 2:41 pm (11 years ago)

          That’s actually a really good idea! I didn’t even think of that!

          Reply
          • Neddeb
            November 3, 2013 at 10:07 am (10 years ago)

            why not hang the bacon over a taco shell with sliced cheese on it…kind of like the “crunch” taco they used to have at Taco Bell…hmmmm…

        • Mike
          December 24, 2014 at 8:12 pm (9 years ago)

          How about if you cleaned your beer bottles? As a home brewer, removing labels from beer bottles is something I do regularally. Some beers are easier to remove than others. Most real German beers (HofBrau, Bitburger, Franziskaner, Weihenstephan, Erdinger, etc) – these labels are practically falling off when you buy them. A overnight soak in water with bleach should remove them. The dishwasher finishes the rest.

          Reply
          • Mike
            December 24, 2014 at 8:14 pm (9 years ago)

            Plus of course, you get to drink good German beer. 🙂 Of course you have Spotted Cow which will give German beer a run for its money. It is too bad I can’t get any in Northern VA. 🙁

          • Nick Chipman
            December 26, 2014 at 6:58 am (9 years ago)

            The labels were on the beer bottles because I just drank those two beers as I was making my Bacon Weave Taco and I needed something to balance the kabob sticks across when I put it in the oven.

  2681. @jpinkerton
    May 13, 2013 at 2:37 pm (11 years ago)

    Holy shiiiii…..

    Reply
  2682. Jenny
    May 13, 2013 at 2:39 pm (11 years ago)

    So, I’m wondering, could you do a bacon weave in place of the bread? I think I’ll try it.

    Reply
    • Nick
      May 13, 2013 at 2:40 pm (11 years ago)

      I LOVE that idea!

      Reply
  2683. @Drc8285
    May 13, 2013 at 7:22 pm (11 years ago)

    This is what they serve in the cafeteria in Heaven.

    Reply
  2684. @MikeHockjr
    May 13, 2013 at 7:25 pm (11 years ago)

    My mouth is watering just looking at the picture.

    Reply
  2685. @FriendsofBacon
    May 13, 2013 at 7:56 pm (11 years ago)

    Amazing!

    Reply
  2686. @shmonovan_1
    May 13, 2013 at 10:50 pm (11 years ago)

    HOLY JESUS, I WANT THIS…

    Reply
  2687. AP
    May 13, 2013 at 10:51 pm (11 years ago)

    http://imgur.com/gallery/rg2YVpf Not sure if this is you but this person is taking credit for it on imgur and credited for it on tosh.0.

    Reply
    • Nick
      May 13, 2013 at 10:56 pm (11 years ago)

      Yeah, I uploaded it to imgur earlier today so I could share it on Reddit, but it’s sort of a bummer that they linked to imgur instead of my actual blog on the tosh.0 website.

      Reply
  2688. Robert
    May 14, 2013 at 7:47 am (11 years ago)

    Nick,

    What is your favorite non-special order bacon, basically the over the counter type, find in the local Piggly-Wiggly bacon. (I don’t have Piggly-Wiggly near me, nor have I probably ever been to one, but when discussing Bacon, I found it appropriate)

    Reply
    • Nick
      May 14, 2013 at 7:57 am (11 years ago)

      I usually buy Nueske’s, but I think maybe it’s just so easy to find all over the place where I am because it’s made in the same state I live in. Here in Milwaukee though you can find it at pretty much every grocery store.

      Reply
      • Robert
        May 15, 2013 at 8:33 am (11 years ago)

        Well, lets just say LUCKY. . .I have to mail order my Nueske’s. . not that it is a bad thing, I just have to plan ahead. I have found a local dairy (they still deliver milk to my house in glass bottles) that makes bacon, that is very good, not Nueske’s, but still pretty tasty. Given options, Nueske’s is my go to as well. Thanks!

        Reply
        • JayneSays
          November 16, 2013 at 10:34 pm (10 years ago)

          My father ordered a case of Nueske’s after I introduced him to it. Six months later he called me to let me know how his latest physical went. He said his physician’s main complaint was that he tested positive for Nueske’s.

          Reply
  2689. charmain
    May 14, 2013 at 9:07 am (11 years ago)

    You should probably put watermarks to copyright your photos… I’ve seen your bacon taco photo twice in my Facebook lineup now without any reference to where they got it!!

    Reply
    • Nick
      May 14, 2013 at 9:10 am (11 years ago)

      Yeah, I hate to add watermarks because it totally takes away from the photos, but you’re the fourth or fifth person to tell me that now about this taco. It just sucks that people will just take photos and re-post them without crediting the person they got them from.

      Reply
  2690. @markgongloff
    May 14, 2013 at 10:53 am (11 years ago)

    Bacon-weave taco shell? I’m listening.

    Reply
  2691. @McDapper
    May 14, 2013 at 12:33 pm (11 years ago)

    Where you at now, #Doritos Locos Tacos (yes, even you, Cool Ranch tacos)?

    Reply
  2692. @VegasBiLL
    May 14, 2013 at 1:20 pm (11 years ago)

    Brilliant!

    Reply
  2693. @mackenziestith
    May 14, 2013 at 2:10 pm (11 years ago)

    making dis

    Reply
  2694. Jon Szostak
    May 14, 2013 at 3:26 pm (11 years ago)

    Plop an egg cloud on top of a bacon weave!!! Magic!

    Reply
  2695. @chrishyde
    May 14, 2013 at 4:17 pm (11 years ago)

    Must. Try.

    Reply
  2696. @xianthegreat
    May 14, 2013 at 5:13 pm (11 years ago)

    OMFG!?

    Reply
  2697. Mike
    May 14, 2013 at 6:38 pm (11 years ago)

    Yeah some guy on iFunny said he made it also.

    Reply
    • Nick
      May 14, 2013 at 7:02 pm (11 years ago)

      Seriously? Ugh…. The best was yesterday when some guy called me out saying I “stole” the photo because he’d seen it on Facebook, ha ha.

      Reply
  2698. @currykidd
    May 15, 2013 at 7:29 am (11 years ago)

    looks so bad and soo good all at the same time

    Reply
  2699. @BNichols013
    May 15, 2013 at 9:17 am (11 years ago)

    Oh My! YES PLEASE!

    Reply
  2700. @B_A_Con
    May 15, 2013 at 9:18 am (11 years ago)

    Now this I can get behind!

    Reply
  2701. Louise
    May 15, 2013 at 10:12 am (11 years ago)

    Moana Loa Macadamia nuts has had Maui Onion 7 Garlic nuts for years. They’re fab & were my always my favorite flavor.

    Reply
  2702. Mizzle
    May 15, 2013 at 11:51 am (11 years ago)

    I’ll take the taco AND the bottle of Spotted Cow! You must be in Wisconsin!

    Reply
    • Nick
      May 15, 2013 at 11:52 am (11 years ago)

      Yep! Milwaukee, Wisconsin!

      Reply
  2703. Christina
    May 15, 2013 at 11:55 am (11 years ago)

    Your bacon taco is showing up everywhere! Kudos!

    Reply
    • Nick
      May 15, 2013 at 3:01 pm (11 years ago)

      Thanks! It’s just a bummer that most of the people posting it don’t mention where it came from or mention my blog at all.

      Reply
      • Kevin 'Demortes' Dethlefs-Moreno
        June 1, 2013 at 4:21 am (11 years ago)

        Hey, just wanted to drop a line that I saw it on facebook, but I googled how to make it and your site popped up the top list. Although it’s not credited to you, it certainly will drive traffic to your site.

        Reply
  2704. big bob
    May 15, 2013 at 12:34 pm (11 years ago)

    what did you expect from food at a sports game?

    Reply
    • Nick
      May 15, 2013 at 12:35 pm (11 years ago)

      Yeah I know, It’s just that it sounded SO good!

      Reply
  2705. @bigpartyshow
    May 16, 2013 at 6:39 am (11 years ago)

    Git in my Belly!!!

    Reply
  2706. Ricky
    May 16, 2013 at 8:29 am (11 years ago)

    I like turtles. and bacon.

    Reply
  2707. Timyra
    May 16, 2013 at 8:35 am (11 years ago)

    My favorite movie is Return of the Jedi because it brings closure to the original trilogy and those Ewoks are so dang cute!

    Reply
  2708. Katrina @ In Katrina's Kitchen
    May 16, 2013 at 8:35 am (11 years ago)

    uhhhmmm I am a mom in a house full of boys so yes I am familiar with them ALL inside and out. My favorite is The Empire Strikes Back. And I’m going to Disney this weekend WITHOUT my boys so I really need to win this prize pack to cheer them up 😉

    Reply
  2709. Karl
    May 16, 2013 at 8:37 am (11 years ago)

    The original is still the best! Both Star Wars AND Pringles!!

    Reply
  2710. James
    May 16, 2013 at 8:37 am (11 years ago)

    The only thing that makes up for the fact that you’ve never seen a Star Wars film is that you’re the person who created bread cheese waffles.

    Awesome blog, man! Love it.

    Reply
  2711. Matt Gergeni
    May 16, 2013 at 8:38 am (11 years ago)

    I watched the first three movies as a kid and my favorite was the original Star Wars movie ( I was never very interested in the whole Luke Skywalker paternity thing). My grandmother’s name was Iris, but we always called her “Honey.” I’m a Scorpio and I enjoy long walks on the beach and spending quiet evenings in front of a roaring fire with a frosty can of PBR and a big pan of Rice Crispy Treats…Too much information?

    Reply
  2712. Kris
    May 16, 2013 at 8:39 am (11 years ago)

    Return of the Jedi was pretty decent, like my grandma. 😀

    Reply
  2713. Ryan
    May 16, 2013 at 8:40 am (11 years ago)

    The empire strikes back is the best. It is a downer and a dude gets his hand cut off.

    Also, Cheddar Cheese Pringles are the only acceptable answer to what is the best kind of pringles.

    Reply
  2714. Jason Hiester
    May 16, 2013 at 8:42 am (11 years ago)

    Episode V: The Empire Strikes Back is my favorite. Did you just say you’ve never seen any of them? Please, put down the bacon and go watch Episodes IV, V and VI (you can forget about the rest if you want.) As for Pringles, I don’t eat them often, but regular classic Pringles satisfy me just fine.

    Reply
  2715. EatWisconsin
    May 16, 2013 at 8:44 am (11 years ago)

    Everyone knows Empire Strikes Back is the best Star Wars movie. Well unless you count Phantom Menace, which had the best Star Wars character ever, Jar Jar Binks.

    Reply
  2716. Erik
    May 16, 2013 at 8:46 am (11 years ago)

    Return of the Jedi. Who doesn’t love an ewok.

    Reply
  2717. john
    May 16, 2013 at 8:50 am (11 years ago)

    love the pizza flavor!

    Reply
  2718. @wallridejesse
    May 16, 2013 at 8:59 am (11 years ago)

    NO NO NO NO NO NO NO NO NO NONO NO NO NO NO NO NO NO NO NONO NO NO NO NO NO NO NO NO NONO NO NO NO NO NO NO NO NO…

    Reply
  2719. Kenneth white
    May 16, 2013 at 9:03 am (11 years ago)

    Return of the Jedi is my favorite…so far.

    Reply
  2720. Sommer
    May 16, 2013 at 9:12 am (11 years ago)

    My fav is original Star Wars (IV) and salt & vinegar Pringles.
    I hope you cook up a bunch of yummy snacks and have a movie marathon this weekend. I was in charge of a Star Wats themed luncheon for the teachers at my kids school before, it was awesome and so fun!
    Also I’m sitting here in my Ewok 3 moons shirt, looking at my life sized cutout of Vader, and my Vader alarm clock wondering how you have never seen Star Wars….your a DUDE. I guess I’m kinda a fangirl. 🙂

    Reply
  2721. Chris
    May 16, 2013 at 9:24 am (11 years ago)

    Empire Strikes Back all the way. Cheese Um’s are tasty!

    Reply
  2722. Tammie Ciszewski
    May 16, 2013 at 9:27 am (11 years ago)

    Original Star Wars without all the new fancy editing!

    Reply
  2723. DaRkMuCk
    May 16, 2013 at 9:37 am (11 years ago)

    Empire Strikes Back!

    Reply
  2724. Robert
    May 16, 2013 at 9:37 am (11 years ago)

    I am a purist, I believe that the first trilogy (episodes 4-6) were better than the second trilogoy (episodes 1-3), although eisode 3 gave explanation for how Darth Vader became the caped bad guy. Episodes 1-3 were interesting as they showed Anakins descent into darkness and his crossing into the dark side. All in all, loved the Episodes 4-6, LIKED episodes 1-3, own them all and had a Star Wars Marathon last winter with my boys. . .only coming out of the basement for bacon and drinks.

    Reply
  2725. Amanda
    May 16, 2013 at 9:40 am (11 years ago)

    The Empire Strikes Back.

    “I love you.”
    “I know.”

    Reply
  2726. Kit
    May 16, 2013 at 9:57 am (11 years ago)

    I love cheese! also Episode 3 didn’t suck from the new ones.

    Reply
  2727. Lobo
    May 16, 2013 at 9:58 am (11 years ago)

    I was raised by wolves. I have not experienced the movies.
    But I love the original flavor Pringles the most.

    Reply
  2728. scott farquhar
    May 16, 2013 at 10:00 am (11 years ago)

    clone wars love the clone wars hard to pick just one movie but I do love the first one with little annnie and the pod racing

    Reply
  2729. Rachel
    May 16, 2013 at 10:05 am (11 years ago)

    While I have seen the movies I couldn’t tell you the difference between them. The ewoks are pretty cute though.

    Reply
  2730. Tyler Larson
    May 16, 2013 at 10:26 am (11 years ago)

    I have to say A New Hope (IV) is my favorite just because of my memories of wanting to be Luke blowing up the Death Star. However, watching them now with my sons makes me enjoy all of them.

    Reply
  2731. Jesse
    May 16, 2013 at 10:30 am (11 years ago)

    Empire was the best and bbq Pringles are Awesome!

    Reply
  2732. Abby
    May 16, 2013 at 10:32 am (11 years ago)

    I have only seen the original Star Wars. Once. When I was ten. But my favorite Pringles flavor is Salt & Vinegar!

    Reply
  2733. colin mcgrath
    May 16, 2013 at 10:36 am (11 years ago)

    my favorite flavor is the blazin’ buffalo wing Pringles.

    Reply
  2734. Thistle
    May 16, 2013 at 10:43 am (11 years ago)

    I saw a couple of the movies when they first came out (when I was a wee little kid). For some reason, I really liked the scene where Luke had to cut into the tantan(spelling?) to stay warm. So whichever movie that was could count as my favorite, even though now as an adult, that sounds like the most messed up idea ever.

    Reply
  2735. Zebulon
    May 16, 2013 at 10:43 am (11 years ago)

    I’d have to say Empire is my favorite of the trilogy… though I do like all the original three. The new ones however… I guess I can live with them.

    Reply
  2736. Lily Sheng
    May 16, 2013 at 10:53 am (11 years ago)

    Maybe this will be my first Star Wars movie! As far as Pringles flavor, my favorite is the Honey Mustard. Believe me when I say it is the crispiest and thinnest, comepare to other flavors, for some reason. Yes, I’ve done the self taste test, lol. Thanks for the giveaway!

    Reply
  2737. Mel
    May 16, 2013 at 10:54 am (11 years ago)

    Any Star Wars movie that I don’t have to watch is my favorite. Regular Pringles are my favorite because they don’t have bacon flavor.

    Reply
  2738. Chris Hollis
    May 16, 2013 at 10:59 am (11 years ago)

    I think you should find someone to mass produce and market these!

    Reply
  2739. @BANDC965
    May 16, 2013 at 11:13 am (11 years ago)

    What the hell is? Enough with the crazy bacon creations!!

    Reply
  2740. Bailey
    May 16, 2013 at 11:33 am (11 years ago)

    I love the original pringles and the cheddar cheese ones, but the best thing to do is eat an original on top of a cheddar one.. EPIC.

    Reply
  2741. Albert Antwon Alverez
    May 16, 2013 at 11:33 am (11 years ago)

    THIS GOOD

    Reply
  2742. Todd
    May 16, 2013 at 11:52 am (11 years ago)

    Empire Stikes Back, Because of all the snow.

    Reply
  2743. Kevin
    May 16, 2013 at 12:14 pm (11 years ago)

    just how many slices of bacon does it take to make just 1 taco? looks like 10-12 slices. Looks pretty expensive and, not to mention, a clog up of your last good artery.. lol With all that said, Im DEFINITELY gonna make it.. lol

    Reply
    • Nick
      May 16, 2013 at 12:16 pm (11 years ago)

      I wasn’t really counting, but I’d guess about 12. Since it was cut into a circle though the slices on the ends aren’t full length slices, so it at least isn’t quite as bad as just eating 12 slices of bacon on their own.

      Reply
      • Mike
        March 5, 2015 at 8:06 pm (9 years ago)

        I can easly knock out 12 slices of Applegates every Sunday morning. BTW, everyone thinks bacon is horrible for you. It really isn’t. 12 slices is only about 400 calories and 12g saturated fat. Almost any resturant burger is much worse.

        Reply
    • Amber
      February 4, 2017 at 8:45 am (7 years ago)

      Fats don’t clog your arteries. Carbohydrates do. And you generally have to already be obese for that to happen. That’s why people that eat ketogenic, low carb/high fat, diets lower their cholesterol so easily. The doctors were paid off to tell you these things.

      Reply
  2744. Katie
    May 16, 2013 at 1:34 pm (11 years ago)

    My grandmothers’ names are Dorothy & Lolita. My favorite Pringles flavor is the pizza kind!! SO good. I also enjoy sour cream and onion, bbq and cheddar cheese. Salt and vinegar is pretty good too… I basically love Pringles.

    As for Star Wars? I’m like you. I’ve never seen them, and have no real desire to see them. My fiancé on the other hand…. he is a big fan. Why? This is something I cannot answer. So, I wanted to enter this contest on his behalf and see if I can win a Pringles Star Wars prize pack 🙂

    Reply
  2745. Geravis Brown
    May 16, 2013 at 2:24 pm (11 years ago)

    Favorite moment is every Darth Vader appearance…. Dude was ill !!!!

    Reply
  2746. Bekah
    May 16, 2013 at 3:03 pm (11 years ago)

    I love Star Wars 3-6, because the first 3 sucked.
    And I also love regular Pringles!

    Reply
  2747. Chad Ness
    May 16, 2013 at 3:34 pm (11 years ago)

    It has to be Empire Strikes back. Now let’s have a Star Wars marathon while eating nothing but bacon crust mac & cheese pies.

    Reply
  2748. Gigi
    May 16, 2013 at 3:53 pm (11 years ago)

    Oh Pringles…how do I love thee? If only you weren’t packaged in an extra-large Chinese finger torture container, I’d be able to eat you by the fistfuls.

    Reply
  2749. Crystal B.
    May 16, 2013 at 4:38 pm (11 years ago)

    My favorite season is Fall.

    Reply
  2750. Steffani
    May 16, 2013 at 6:20 pm (11 years ago)

    Mozzarella Stick and Marinara Pringles are the best. Closely followed by pizza, any cheese flavor and salt & vinegar. Pringles will be my diet downfall.

    Reply
  2751. Julie
    May 16, 2013 at 9:10 pm (11 years ago)

    Whoa, no question, the first Star Wars movie (which is to say, number IV) was unquestionably my favorite. Part of it was just newness, I guess, but it was great. (The presence of Alec Guinness was a definite plus!)

    Reply
  2752. poco
    May 16, 2013 at 9:39 pm (11 years ago)

    You should watch the original trilogy. Star Wars itself was the best of the series. Just like cheese Pringles is the best flavor.

    Reply
  2753. Jon
    May 16, 2013 at 10:15 pm (11 years ago)

    I’d have to say that the Clone Wars animated TV shows are my current favorite.

    Reply
  2754. Heidi
    May 16, 2013 at 10:23 pm (11 years ago)

    Any Star Wars film that doesn’t have JarJar Binx in it is ok with me!

    Reply
  2755. @squeakytoy
    May 16, 2013 at 11:09 pm (11 years ago)

    I need someone to help me make this.

    Reply
  2756. @squeakytoy
    May 16, 2013 at 11:09 pm (11 years ago)

    I need someone to help me make this.

    Reply
  2757. Virginia
    May 17, 2013 at 12:52 am (11 years ago)

    My mouth is watering. Genius. Clearly you are a taco master. Although your pic is on several sites, I was able to get to the source very directly.

    Wish I could have a bite of that taco right now

    Reply
  2758. @Eric_PR
    May 17, 2013 at 4:46 am (11 years ago)

    Don’t lose faith in humanity. Bacon Weaved Taco shells restore UR pride in human race.

    Reply
  2759. Penny
    May 17, 2013 at 7:51 am (11 years ago)

    Genius! Definately going to try and make these Bacon Taco Shells!

    Reply
  2760. @SDBaconFest
    May 17, 2013 at 8:14 am (11 years ago)

    That taco shell is LEGENDARY!

    Reply
  2761. krisk
    May 17, 2013 at 8:45 am (11 years ago)

    I still like original plain pringles the best!

    Reply
  2762. eddie
    May 17, 2013 at 8:53 am (11 years ago)

    the first one

    Reply
  2763. Stephen
    May 17, 2013 at 8:54 am (11 years ago)

    Return of the Jedi and Pizza flavor. I dominate those.

    Reply
  2764. Sarah Cordes
    May 17, 2013 at 8:56 am (11 years ago)

    My favorite is Empire Strikes back. I like Boba Fett. 🙂

    Reply
  2765. Elizabeth
    May 17, 2013 at 8:58 am (11 years ago)

    Empire Strikes Back is hands down the best Star Wars movie. #2 Would be Revenge of the Sith.

    Reply
  2766. Curtis McNelly
    May 17, 2013 at 8:58 am (11 years ago)

    Now I’m hungry.

    Reply
  2767. Brenda
    May 17, 2013 at 9:06 am (11 years ago)

    I love Empire Strikes Back. My favorite Pringles brand is and will always be Original. Love them both!!!

    Reply
  2768. Christopher
    May 17, 2013 at 9:16 am (11 years ago)

    The original Star Wars is the best

    Reply
  2769. Shawn Stover
    May 17, 2013 at 9:25 am (11 years ago)

    Sour cream and onion!

    Reply
  2770. carol donnermeyer
    May 17, 2013 at 9:34 am (11 years ago)

    My favorite line “Get out of my way you big walking carpet”

    Reply
  2771. Dan Malenki
    May 17, 2013 at 9:34 am (11 years ago)

    Empire Strikes Back was the best in my opinion.

    Reply
  2772. Monica Jenkins
    May 17, 2013 at 9:40 am (11 years ago)

    My favorite was The Empire Strikes Back, because Han and Leia kissed. Hey, I was 12 when it came out… it was real to me!

    Reply
  2773. Jason C
    May 17, 2013 at 9:47 am (11 years ago)

    Empire Strikes Back was the best

    Reply
  2774. Nia
    May 17, 2013 at 9:48 am (11 years ago)

    My favorite movie is Return of the Jedi and I drool over cheddar cheese Pringles !! Yum 😀

    Reply
  2775. Chris Corn
    May 17, 2013 at 9:49 am (11 years ago)

    The Empire Strikes back is my favorite.

    Reply
  2776. james doyle
    May 17, 2013 at 10:15 am (11 years ago)

    everyone else’s comments make sense if y ou don’t think about it. #EmpireStrikesBack

    Reply
  2777. Wendy M
    May 17, 2013 at 10:16 am (11 years ago)

    I have never been a big fan of Star Wars. Maybe it was growing up with a little brother who watched them all the time and had all the figures and whatnot. That said, I have watched all the new ones, and will probably watch all the new new ones!

    Reply
  2778. Kaila
    May 17, 2013 at 10:17 am (11 years ago)

    I like the Star Wars with the Ewoks 🙂

    Reply
  2779. Carl Mizell
    May 17, 2013 at 10:42 am (11 years ago)

    My favorite Star Wars movie is the first original one. My favorite Pringles flavor is Loaded Baked Potato.

    Reply
  2780. Rachael
    May 17, 2013 at 10:54 am (11 years ago)

    My favorite Star Wars movie is IV. My son’s favorite is I.
    We both like Pringles original.

    Reply
  2781. Niccole Tapp
    May 17, 2013 at 10:58 am (11 years ago)

    Return of the Jedi!

    Reply
  2782. Devin
    May 17, 2013 at 11:00 am (11 years ago)

    give me return of the jedi and sour cream and onion!

    Reply
  2783. ruksana
    May 17, 2013 at 11:08 am (11 years ago)

    The Empire Strikes Back is my fav

    Reply
  2784. Katie Diamond
    May 17, 2013 at 11:18 am (11 years ago)

    Original pringles of course! However bacon weave taco shells, I’m intrigued.

    Reply
  2785. Carol
    May 17, 2013 at 11:23 am (11 years ago)

    My favorite will always be the first one because it was so totally mind-blowing. It was probably the first sci-fi flick where you couldn’t see the string used to make the spaceships “fly.” I could recite the dialog. I knew the spot when Luke yelled “Carrie” instead of “Leia.” Saw that movie 14 times in theaters. But no, I’ll admit it — I never bought a costume or piece of memorabilia. I just LOVED that movie.

    Reply
  2786. A Tom
    May 17, 2013 at 11:24 am (11 years ago)

    The Empire Strikes Back

    Reply
  2787. Vennesa K
    May 17, 2013 at 11:32 am (11 years ago)

    I enjoyed the very first starwars. and my favorite flavor is and always be bbq

    Reply
  2788. Mari Gunn
    May 17, 2013 at 11:33 am (11 years ago)

    Sour cream & onion!

    Reply
  2789. debra
    May 17, 2013 at 11:34 am (11 years ago)

    The empire strikes back

    Reply
  2790. Kyland
    May 17, 2013 at 11:35 am (11 years ago)

    Return of the jedi. And sour cream & onion

    Reply
  2791. Joy
    May 17, 2013 at 11:43 am (11 years ago)

    My favorite is the original Star Wars and cheddar cheese Pringles.

    Reply
  2792. Chris
    May 17, 2013 at 11:53 am (11 years ago)

    Pizza Pringle for the win!
    Episode 2 – Attack of the clones, for the great battle scenes.

    Reply
  2793. Amy W
    May 17, 2013 at 12:49 pm (11 years ago)

    Return of the jedi. And sour cream & onion!
    Watch & eat them together makes one great movie night!

    Reply
  2794. Josh L
    May 17, 2013 at 12:56 pm (11 years ago)

    I have to go with Episode IV – A New Hope. While the movie came out 2 years before I was born It got me through my childhood. Anytime I would have to go to my grandparents house they would put the Laser Disk on for me & It would keep me entertained for Hours. I have probably bought the movie 10+ times on different types of media & or special editions. But it is still my favorite.

    HAN SHOOTS FIRST 🙂

    Reply
  2795. Jonathan Baker
    May 17, 2013 at 1:04 pm (11 years ago)

    ESB is definitely the superior movie. Also, BBQ Pringles.

    Reply
  2796. Swan
    May 17, 2013 at 1:10 pm (11 years ago)

    Sour cream and onion! May the force be with you!

    Reply
  2797. Dan Tsai
    May 17, 2013 at 1:43 pm (11 years ago)

    The Empire Strikes Back!

    Reply
  2798. JW
    May 17, 2013 at 2:03 pm (11 years ago)

    I like the one from 2009 best

    Reply
  2799. Amy T
    May 17, 2013 at 2:13 pm (11 years ago)

    The Empire Strikes Back is the best of the movies.

    Reply
  2800. Steve L
    May 17, 2013 at 2:49 pm (11 years ago)

    Original Flavor please.

    Reply
  2801. matt torok
    May 17, 2013 at 3:01 pm (11 years ago)

    empire strikes back is my favorite

    I like original Pringles

    Reply
  2802. tracey byram
    May 17, 2013 at 3:02 pm (11 years ago)

    I like the pizza Pringles.

    Reply
  2803. William S
    May 17, 2013 at 3:15 pm (11 years ago)

    Sour Cream N Onion Pringles

    Reply
  2804. Matt R.
    May 17, 2013 at 3:18 pm (11 years ago)

    The first movie was the best. It was ground breaking entertainment.

    Reply
  2805. Warren R
    May 17, 2013 at 3:34 pm (11 years ago)

    Empire Strikes Back.The one that was made for adults

    Reply
  2806. @rofldrg
    May 17, 2013 at 4:03 pm (11 years ago)

    So hungry after seeing this

    Reply
  2807. Krabbman
    May 17, 2013 at 4:09 pm (11 years ago)

    I still like the original Pringles and Star Wars. (The originals are usually the best!)

    Reply
  2808. lola wandrey
    May 17, 2013 at 4:30 pm (11 years ago)

    I like all of the Star wars movies just like I love any PRINGLES no matter what the flavor ,they are all good.The pringles container is really cool foe craft projects too.

    Reply
  2809. Hannah M
    May 17, 2013 at 4:32 pm (11 years ago)

    My favorite Star Wars movie is the second one, Attack of the Clones. I also love Sour Cream and Onion pringles 😉

    Reply
  2810. Kristy
    May 17, 2013 at 5:04 pm (11 years ago)

    Chewie deserves a medal, damnit.

    Reply
  2811. ajay
    May 17, 2013 at 5:37 pm (11 years ago)

    Nothing better than the Original Pringles.

    Reply
  2812. Laraina Wempe
    May 17, 2013 at 6:05 pm (11 years ago)

    I love the entire original trilogy. I refuse to watch the new ones. I also love Pringles. They need a bacon flavor, but I make due with bbq in the meantime. I’m so stoked to have found your blog. I have a very similar taste in foods, and my hubby is dying for me to make some of the stuff I showed him on here.

    Reply
  2813. Pam H
    May 17, 2013 at 6:09 pm (11 years ago)

    Empire is the Best. Hands down. No question about it.

    Reply
  2814. Marilyn Gochnauer
    May 17, 2013 at 6:13 pm (11 years ago)

    Nothing beats the original Star Wars and Pringles rock!

    Reply
  2815. Jack Clegg
    May 17, 2013 at 6:24 pm (11 years ago)

    My favorite Pringles flavor is BBQ, my favorite Star Wars movie is the first one.

    Reply
  2816. Docia Vagnerini
    May 17, 2013 at 6:33 pm (11 years ago)

    salt and vinegar Pringles are yum,and nothing beats the first original Star Wars that started it all.I remember having to wait a long time in a long line to see it,it was such a big thing then!And boy was it worth it!

    Reply
  2817. dan
    May 17, 2013 at 7:14 pm (11 years ago)

    Jabba loves cheddar cheese Pringles!

    Reply
  2818. Chad Torres
    May 17, 2013 at 7:36 pm (11 years ago)

    Star Wars IV A New Hope

    Reply
  2819. sharkydogg
    May 17, 2013 at 7:38 pm (11 years ago)

    My friend text me the pic and I googled it and got ur blog! I appreciate ur dedication to Bacon. I’m all over it!

    Reply
  2820. Jonathan G
    May 17, 2013 at 8:15 pm (11 years ago)

    The Empire Strikes Back is my favorite Star Wars movie.

    Reply
  2821. sandra smothers
    May 17, 2013 at 8:28 pm (11 years ago)

    baked potato is the best!!!

    Reply
  2822. Daria RK
    May 17, 2013 at 8:43 pm (11 years ago)

    Return of the Jedi, Revenge of the Sith

    Reply
  2823. Misty S.
    May 17, 2013 at 9:02 pm (11 years ago)

    My perfect night – watching Star Wars Episode VI: Return of the Jedi while eating Pringles!!

    Reply
  2824. Mark
    May 17, 2013 at 9:28 pm (11 years ago)

    And now it’s made it to “What’s Hot” in Google+ without any credit 🙁
    Good thing the top two results in google for almost anything related to bacon and taco point in the right direction!

    I do love how you made this post on the same day I made a bacon taco (not nearly as good as this, but it still worked)!

    Reply
    • Nick
      May 17, 2013 at 10:27 pm (11 years ago)

      Yeah, it’s pretty much everywhere at this point, but you’re totally right, at least Google searches are pointing people in the right direction.

      Reply
  2825. Carol S.
    May 17, 2013 at 10:37 pm (11 years ago)

    The original one will always be my favorite! It’s even better if you watch it while eating Pringles!

    Reply
  2826. Crystal Redmond
    May 17, 2013 at 10:38 pm (11 years ago)

    Return of the Jedi is my fav Star Wars movie

    Reply
  2827. Steve Zitur
    May 17, 2013 at 10:43 pm (11 years ago)

    Not a traditional Star Wars movie, but still Star Wars related…Ewoks: Battle for Endor. And my favorite Pringle’s would have to be either BBQ, Sour Cream and Onion, or Traditional, I don’t think I can choose just one.

    Reply
  2828. Gail McKee
    May 17, 2013 at 10:43 pm (11 years ago)

    original

    Reply
  2829. Roy McKee Jr
    May 17, 2013 at 10:44 pm (11 years ago)

    The Empire Strikes Back

    Reply
  2830. Brandon Dithrich
    May 18, 2013 at 12:02 am (11 years ago)

    i honestly can’t pick a favorite movie i love all the star wars movie and im such a fan of everything star wars so winning this would be sweet thank you so much for the chance and goodluck to all!

    Reply
  2831. Will G
    May 18, 2013 at 12:07 am (11 years ago)

    The original Star Wars aka A New Hope

    Reply
  2832. Lisa
    May 18, 2013 at 1:26 am (11 years ago)

    I love Sour Cream & Onion Pringles but hubby is a purist and loves the original so we buy both. 🙂

    Reply
  2833. Jon Taylor
    May 18, 2013 at 1:57 am (11 years ago)

    The Empire Strikes Back with original Pringle’s

    Reply
  2834. Mariah Curtis
    May 18, 2013 at 3:09 am (11 years ago)

    I love how everyone assumes you are Burger King and complains to you. Lol

    Reply
    • nicole
      October 26, 2014 at 3:18 pm (9 years ago)

      I know

      Reply
      • Mike
        November 8, 2014 at 2:04 am (9 years ago)

        ha! it is funny, Hey, the root beer is out and my table has dried up French fries in the seat. stall in the bathrooms out of toilet paper and I want a free whopper. get on that please. LOL
        P.S
        You have the best Ketchup ever.

        Reply
        • Jaaaaaaaaaamall
          November 19, 2014 at 3:19 pm (9 years ago)

          I want u inside me. #wtfarethesefor

          Reply
  2835. Rory
    May 18, 2013 at 8:47 am (11 years ago)

    The empire strikes back, and sour cream and onion

    Reply
  2836. Doug
    May 18, 2013 at 8:54 am (11 years ago)

    Empire Strikes Back and sour cream and onion

    Reply
  2837. Kimberly Snyder
    May 18, 2013 at 9:03 am (11 years ago)

    Old school am I.(said in best Yoda voice).Favorite of mine is..the original star wars.. and I love my original Pringles as well.. may the force be with you.

    Reply
  2838. Steve Oswald
    May 18, 2013 at 9:04 am (11 years ago)

    The Empire Strikes Back is the best Star Wars movie!

    I enjoy watching it while I eat Sour Cream and Onion Pringles!

    Reply
  2839. Ivan92116
    May 18, 2013 at 9:18 am (11 years ago)

    Empire Strikes Back

    Reply
  2840. Merlyn
    May 18, 2013 at 9:28 am (11 years ago)

    I love all the Star Wars movies but my favorite would have to be the original.

    Reply
  2841. Cody
    May 18, 2013 at 9:51 am (11 years ago)

    Empire Strikes Back!

    Reply
  2842. Joseph W
    May 18, 2013 at 10:08 am (11 years ago)

    Ep V Empire Strikes Back

    Reply
  2843. Crystal W
    May 18, 2013 at 10:16 am (11 years ago)

    Got to be Empire Strikes Back with “Luke, I am your father” shocker.

    Reply
  2844. David Haug
    May 18, 2013 at 11:01 am (11 years ago)

    Episode IV A New Hope.

    Reply
  2845. Cat Delgado
    May 18, 2013 at 11:21 am (11 years ago)

    My favorite Star Wars movie is the original, best of the best!

    Reply
  2846. michelle a
    May 18, 2013 at 11:43 am (11 years ago)

    Return of the Jedi

    Reply
  2847. Phil
    May 18, 2013 at 11:53 am (11 years ago)

    Empire Strikes Back, and bbq Pringles

    Reply
  2848. Ruby Buchanan
    May 18, 2013 at 12:13 pm (11 years ago)

    Still like sour cream

    Reply
  2849. Anthony Schlinsog
    May 18, 2013 at 12:21 pm (11 years ago)

    The Empire Strikes Back – without a doubt! When Darth Vader tells Luke that he is his father is one of the greatest cinematic lines of all time!

    Reply
  2850. Charmian Hedrick
    May 18, 2013 at 12:24 pm (11 years ago)

    A New Hope – first and the best!

    Reply
  2851. cara
    May 18, 2013 at 12:33 pm (11 years ago)

    I’m going episode 4, ps my fav is pizza since my co-worker talks about them all the time. in central fl we have pringles vending machines!

    Reply
  2852. Lindsey C.
    May 18, 2013 at 12:59 pm (11 years ago)

    The Empire Strikes back and Pizza flavor.

    Reply
  2853. Amy B
    May 18, 2013 at 1:00 pm (11 years ago)

    A New Hope is my favorite!

    Reply
  2854. Celeste K
    May 18, 2013 at 1:27 pm (11 years ago)

    I love A New Hope!

    Reply
  2855. Janice
    May 18, 2013 at 1:46 pm (11 years ago)

    fav Pringles flavor is chile con queso

    Reply
  2856. Sean
    May 18, 2013 at 1:47 pm (11 years ago)

    I really like BBQ pringles.

    Reply
  2857. Angelique M
    May 18, 2013 at 3:43 pm (11 years ago)

    Return of the Jedi and cheddar cheese

    Reply
  2858. Pamela Jaenke
    May 18, 2013 at 4:18 pm (11 years ago)

    My favorite is the original Star Wars. Saw it in the theater when it first came out.

    Reply
  2859. James Adkins
    May 18, 2013 at 4:30 pm (11 years ago)

    These ARE the chips your are looking for

    Reply
  2860. Kevin Fishbein
    May 18, 2013 at 4:32 pm (11 years ago)

    Empire Strikes Back is my favorite… It is top rated. Luke is the man.

    Reply
  2861. Charles
    May 18, 2013 at 4:58 pm (11 years ago)

    I love all the Star Wars movies, but if I have to choose, I would pick The Empire Strikes Back

    Reply
  2862. ALE CHUCKRA
    May 18, 2013 at 5:11 pm (11 years ago)

    THE ORIGINAL, WHICH GOT EVERYONE INTERESTED!!!!

    Reply
  2863. Christina
    May 18, 2013 at 5:39 pm (11 years ago)

    I love pickle Pringles 🙂

    Reply
  2864. john sypek
    May 18, 2013 at 5:48 pm (11 years ago)

    I like barbeque

    Reply
  2865. Will
    May 18, 2013 at 6:11 pm (11 years ago)

    My favorite Star Wars is the one where Spock dies and Captian James T Shatner is all like “KHHAAAAN!!!”

    Reply
  2866. Jocelyn Martinez
    May 18, 2013 at 6:57 pm (11 years ago)

    I have not seen them well I have but do not remember them that much. My fav pringles is the jalepeno ones or any with cheese

    Reply
  2867. Roxanne C
    May 18, 2013 at 7:06 pm (11 years ago)

    The original Star Wars!

    Reply
  2868. M
    May 18, 2013 at 7:51 pm (11 years ago)

    Sweet Fiery BBQ Pringles rock!

    Reply
  2869. Jasmin Prewitt
    May 18, 2013 at 8:07 pm (11 years ago)

    The original movie.

    Reply
  2870. katrina carr
    May 18, 2013 at 8:17 pm (11 years ago)

    a new hope.

    Reply
  2871. patricia shaffery
    May 18, 2013 at 8:24 pm (11 years ago)

    I love chewbacca

    Reply
  2872. Samantha
    May 18, 2013 at 9:14 pm (11 years ago)

    JEW-BACCA!

    Reply
  2873. Sonia Peters
    May 18, 2013 at 10:29 pm (11 years ago)

    I like Pringles sour cream and onion

    Reply
  2874. Casey
    May 18, 2013 at 10:32 pm (11 years ago)

    I love the regular Pringles!

    Reply
  2875. Janice Ford
    May 18, 2013 at 10:49 pm (11 years ago)

    I like the original Pringles.

    Reply
  2876. Carol Moore
    May 18, 2013 at 10:55 pm (11 years ago)

    My favorite Pringles flavor is Sour Cream.

    Reply
  2877. Deena Boyd
    May 18, 2013 at 11:04 pm (11 years ago)

    The original was and is the best.

    Reply
  2878. Ty
    May 18, 2013 at 11:09 pm (11 years ago)

    Return of the Jedi and Sour cream and onion! Yum!

    Reply
  2879. Tom Scott
    May 18, 2013 at 11:23 pm (11 years ago)

    sour cream and onion pringles

    Reply
  2880. Chelsea
    May 19, 2013 at 1:35 am (11 years ago)

    Episodes I and IV are my favorites overall, but nothing beats the ewoks. Thanks for the giveaway!

    Reply
  2881. Shea
    May 19, 2013 at 1:39 am (11 years ago)

    Just got drawn here because the Whopper Coupon blog entry, excellent job 🙂

    The Empire Strikes Back

    Reply
  2882. Aurora Murrell
    May 19, 2013 at 1:45 am (11 years ago)

    I think Empire Strikes Back is my favorite Star Wars movie and I’ve never met a Pringles I didn’t like!

    Reply
  2883. Phillip
    May 19, 2013 at 1:50 am (11 years ago)

    The Empire Strikes Back is the best film.

    Reply
  2884. Debbie Snider
    May 19, 2013 at 2:39 am (11 years ago)

    Original Star Wars movie & Pizza Pringles <3

    Reply
  2885. Shane Dickson (Oregon Slacker)
    May 19, 2013 at 2:42 am (11 years ago)

    Big fan of the Original Star Wars, A New Hope tbh!

    Reply
  2886. James Fransee
    May 19, 2013 at 4:03 am (11 years ago)

    Favorite Pringles flavor hands down is salt & vinegar. Haven’t tried? DO IT Your taste buds will thank you.

    Reply
  2887. SL
    May 19, 2013 at 5:12 am (11 years ago)

    Not a gigantic Star Wars fan, but I remember liking The Empire Strikes Back the best when I was younger. And I think my favorite Pringles flavor is Sour Cream & Onion 🙂

    Reply
  2888. Pat Reynolds
    May 19, 2013 at 5:20 am (11 years ago)

    I really was not into Star Wars when my son was growing up, but now that I have a grandson who loves Star Wars I am getting to know every character and everything about it. We also love Pringles and I would have to say our favorite flavor are the Cheesy Ones.

    Reply
  2889. Kenny
    May 19, 2013 at 5:21 am (11 years ago)

    Episode V: Empire Strikes Back

    Reply
  2890. Kathy Shoemaker
    May 19, 2013 at 8:57 am (11 years ago)

    Sour Cream and Onion Pringles are the best!

    Reply
  2891. connie simon
    May 19, 2013 at 11:20 am (11 years ago)

    My favorite flavor is sour cream and onion..really like all the flavors. Haven’t met a flavor I didn’t like..

    Reply
  2892. patty b
    May 19, 2013 at 11:20 am (11 years ago)

    My favorite Star Wars movie is Return of the Jedi

    Reply
  2893. manobon
    May 19, 2013 at 11:33 am (11 years ago)

    The Original Star Wars movie is the one that got me hooked, and is my favorite.

    Pringles? Any kind, all the time.

    Reply
  2894. cy
    May 19, 2013 at 2:04 pm (11 years ago)

    The Empire Strikes Back

    Reply
  2895. Barb K
    May 19, 2013 at 2:31 pm (11 years ago)

    My favorite Star Wars Movie. Have to go with the very first one in 1977. Still the best.

    Reply
  2896. Janissa
    May 19, 2013 at 4:13 pm (11 years ago)

    Return of the Jedi!

    Reply
  2897. Dave C.
    May 19, 2013 at 4:38 pm (11 years ago)

    The original Star Wars where Han shot first!!

    Reply
  2898. Pac
    May 19, 2013 at 6:11 pm (11 years ago)

    My favorite is The Empire Strikes Back. The Hoth battle with the walkers were so exciting!

    Reply
  2899. Brian H
    May 19, 2013 at 6:57 pm (11 years ago)

    Return of the Jedi

    Reply
  2900. Patrick Chase
    May 19, 2013 at 10:48 pm (11 years ago)

    Episode 3 and Cheddar!

    Reply
  2901. fgyn
    May 20, 2013 at 2:40 am (11 years ago)

    Star Wars A New Hope

    Reply
  2902. Mike R.
    May 20, 2013 at 6:16 am (11 years ago)

    The first one, Star Wars is still my favorite.

    Reply
  2903. @amanda_ginana
    May 20, 2013 at 9:52 am (11 years ago)

    Oh bacon, what can’t you do?

    Reply
  2904. Brad King
    May 20, 2013 at 12:30 pm (11 years ago)

    Return of the jedi, with Granny Annie, and soume sour cream and onion pringles!!!

    Reply
  2905. Beth Elder
    May 20, 2013 at 1:04 pm (11 years ago)

    alta- her first name

    Reply
  2906. Sandie Aliprantis
    May 20, 2013 at 2:37 pm (11 years ago)

    I like Return of the Jedi and Sour Cream and Onion

    Reply
  2907. Jake
    May 20, 2013 at 2:44 pm (11 years ago)

    “I know that tacos with shells made out of bacon have been done before, but none of the ones I’ve seen looked very appetizing to me. It seems like people sort of took the easy way out when making them and just tossed their bacon over a metal object, made sure the strips overlapped a little so they’d stick together and either baked or deep fried it like that so their shells just end up looking like squares of bacon that had been folded in half. Long story short, most of the bacon taco shells out there just don’t look very taco-shaped.”

    Who cares what it looks like? Is it made out of bacon? Yes. Will it tast delicious? Yes. Will it make a turd? Yes. All you did was lessen the amount of bacon in the taco by cutting the corners off. That means you wasted bacon. FAIL.

    Reply
    • Nick
      May 20, 2013 at 2:55 pm (11 years ago)

      I didn’t waste the bacon from the corners, I still ate it. It’s not like I cut it off and just threw it in the trash.

      I care what it looks like because in addition to tasting good, food should be visually appealing. If something doesn’t look appealing do you really want to eat it? I don’t.

      The point was to make a delicious bacon shell taco that actually LOOKED like a taco, because the ones I’ve seen don’t. It’s like throwing a pile of meat and cheese on a plate and calling it a sandwich.

      Reply
    • AJ
      May 24, 2013 at 9:42 am (11 years ago)

      C’mon Jake!

      You went through the process of writing something to say that? lol, to me thats a complete FAIL. smh

      Reply
  2908. Soo
    May 20, 2013 at 3:27 pm (11 years ago)

    Return of the Jedi

    Reply
  2909. @DjMayoral
    May 20, 2013 at 4:28 pm (11 years ago)

    The bacon-weave taco takes gluttony to a whole new level

    Reply
  2910. Clint
    May 20, 2013 at 4:36 pm (11 years ago)

    I can’t seem to keep up with the different movies although I have seen each a handful of times. I also liked the Empire Strikes Back and Sour Cream and Onion!

    Reply
  2911. Joey
    May 20, 2013 at 4:58 pm (11 years ago)

    I had a problem trying to redeem all of mine too. Different stores, all a hassle. I tried using the last one last night and they flat out refused to honor it at all. I found the livingsocial and also McDonalds numbers in this blog and called both. Livingsocial is crediting me back the full price plus $5 for the inconvenience. McDonalds is sending me free food vouchers also. You just have to be firm but polite and you’ll get reimbursed and then some. It’s a good thing they did because I was sick and tired of sitting around waiting for up to 20 minutes while they peck at keys on their register and ultimately deny my voucher.

    Reply
  2912. yee
    May 20, 2013 at 5:09 pm (11 years ago)

    My favorites are The Return of the Jedi and the Memphis BBQ Pringles.

    Reply
  2913. Chase
    May 20, 2013 at 6:21 pm (11 years ago)

    Return of the Ched-dar and Sour Cream.

    Reply
  2914. Jonathon
    May 20, 2013 at 7:38 pm (11 years ago)

    The original and the original.

    Reply
  2915. greg mency
    May 20, 2013 at 10:42 pm (11 years ago)

    return of the jedi duh

    Reply
  2916. Wen
    May 20, 2013 at 11:04 pm (11 years ago)

    The original Star Wars was the best. As for flavor, there’s too many to pick just one.

    Reply
  2917. steph
    May 20, 2013 at 11:41 pm (11 years ago)

    the one where she says “i love you” and he says “i know”… because of that line

    Reply
  2918. jaime
    May 21, 2013 at 1:55 am (11 years ago)

    Chicken feet and neckbones

    Reply
  2919. does not wish to have name publically shown, call me "Bob" instead
    May 21, 2013 at 3:16 am (11 years ago)

    I like sour cream and cheddar and the empire strikes back
    *pulls out a can of sour cream and Cheddar Pringles* Sweet Brown sees me eating some and says “I got a little time, give me some of those!, let’s go watch the empire strikes back, cause I got time for that!”
    you can do the harlem pringles shake
    http://www.youtube.com/watch?v=HX3WB5U98Pc
    “no pringles were harmed in the making of this video”

    Reply
  2920. Melthouse Bistro (@melthousebistro)
    May 21, 2013 at 10:33 am (11 years ago)

    nice!

    Reply
  2921. Reina
    May 21, 2013 at 10:34 am (11 years ago)

    I think a piece of fried chicken between the bread would taste amazing!

    Reply
    • Nick
      May 21, 2013 at 10:40 am (11 years ago)

      I totally agree! That would be super good!

      Reply
  2922. Mary
    May 21, 2013 at 10:35 am (11 years ago)

    I love Episode V: The Empire Strikes Back! Though VI: Return of the Jedi and IV: A New Hope are amazing… how about the three classics are my favorite!

    Reply
  2923. Soonie
    May 21, 2013 at 11:26 am (11 years ago)

    No such thing as too much cheese, and yes, fried chicken does sound amazing with it. ANd of course maybe some bacon.

    Reply
  2924. Robert
    May 21, 2013 at 12:19 pm (11 years ago)

    I think a slice of tomato and a couple strips of Nueske’s thick sliced pepper bacon would just do the trick!

    Reply
  2925. @MainMenus
    May 21, 2013 at 12:43 pm (11 years ago)

    Now that’s a Taco!

    Reply
  2926. Wendy
    May 21, 2013 at 1:10 pm (11 years ago)

    My Favorite Star Wars will always be Star Wars iV A New Hope

    Reply
  2927. Libby
    May 21, 2013 at 1:14 pm (11 years ago)

    So after just recently discovered this page i have succesfully ventured through 50+ pages of things i will add to my food venture. And i look foreword to 50+ more 🙂

    Reply
    • Nick
      May 21, 2013 at 3:33 pm (11 years ago)

      Thanks Libby! Man, I hate looking back this far on my blog and seeing how terrible some of my photos used to be, ha ha.

      Reply
  2928. Jason
    May 21, 2013 at 4:10 pm (11 years ago)

    I am a Empire Strikes back kinda guy!

    Reply
  2929. Geraldine
    May 21, 2013 at 7:36 pm (11 years ago)

    The Empire Strikes Back // sour cream & onion

    Reply
  2930. Emily
    May 21, 2013 at 8:40 pm (11 years ago)

    Sorry, but this recipe doesn’t go far enough – I think it should be deep-fried in a coating of bluevein cheese so that it becomes one great big lump of outrageously delicious dairy goodness!

    Reply
  2931. John
    May 22, 2013 at 10:53 am (11 years ago)

    the original movie, before all the chapter additions, will always be my favorite. That is,
    unless J.J. Abrams ever collaborates with J. Pierce to make “Star Wars VII: There and Bacon Again”

    and my favorite Pringles flavor? has to be the BACON RANCH, where i’m planning to retire!

    Reply
  2932. jim
    May 22, 2013 at 12:07 pm (11 years ago)

    always go with the original movie. The first is always the best

    Reply
  2933. Ashley
    May 22, 2013 at 12:25 pm (11 years ago)

    Ermahgerd… Totally jacked your idea and made cheddar bay bread last night. Pure heaven.

    Reply
    • Nick
      May 22, 2013 at 12:26 pm (11 years ago)

      Nice! Yeah, it’s crazy good!

      Reply
  2934. janice dotson
    May 22, 2013 at 2:12 pm (11 years ago)

    Hate starwars, but a bacon taco Pringles flavor would be pretty darn good.

    Reply
  2935. jim
    May 22, 2013 at 3:32 pm (11 years ago)

    i’ve been there and had the deep fried burger. It was very juicy. Don’t think that I’d eat them every day though.

    Reply
  2936. Joseph Neff
    May 22, 2013 at 4:05 pm (11 years ago)

    The Empire Strikes Back

    Reply
  2937. Arthur
    May 22, 2013 at 11:20 pm (11 years ago)

    A woman from Seattle has patented the corn/hard shell cone taco. This is why fried burritos, not tacos are marketed as soft flour tortillas, formed like a cone at every restaurant, food truck, and sports arena…otherwise she would sue them. No person or corporation can make them without her permission.

    Reply
    • Nick
      May 23, 2013 at 8:03 am (11 years ago)

      Does she have a restaurant or website or anything? Because after I made my Tacone a guy from Michigan also claimed he had it patented.

      Reply
      • Brit
        June 3, 2013 at 6:07 pm (11 years ago)

        I bought her taco’s at Whole Foods, a few years back. They were called Rick’s Organic Volcanic. I believe Roger Wylie is her Patent Attorney in Seattle, WA. You could ask him to confirm?

        Reply
  2938. @trvwll
    May 23, 2013 at 10:58 am (11 years ago)

    Oh man.

    Reply
  2939. Karina
    May 23, 2013 at 3:01 pm (11 years ago)

    Return of the Jedi

    Reply
  2940. BaconNutellaFiend
    May 23, 2013 at 6:46 pm (11 years ago)

    Empire Strikes Back, hands down. One hand at least.

    Reply
  2941. DavetteB
    May 23, 2013 at 7:33 pm (11 years ago)

    Looks delicious, plus – No carba ;o)

    Reply
  2942. DavetteB
    May 23, 2013 at 7:50 pm (11 years ago)

    I’m seeing this as mini pies done in my Texas muffin tin:
    bacon macaroni &cheese + portable food = LOVE <3

    Reply
  2943. Beau
    May 27, 2013 at 12:20 am (11 years ago)

    Honestly, I just tried this and decided to look it up after I noticed that it was pretty much chicken-free. I didn’t think it was too bad, otherwise. Though, disappointing. It definitely didn’t smell or taste like puke. I even asked the family members that had to suffer through it’s odor. But, based both on the reviews and my experience, I may just give away the 2nd half of the pair I bought. Quit while I’m ahead.

    Reply
  2944. brier
    May 27, 2013 at 12:31 am (11 years ago)

    Is that the whole review? “It was a pretty good pizza”? And, it sure doesn’t look anything like a pizzeria pizza, not enough to fool anyone but a child.

    Reply
    • Brenda
      January 24, 2014 at 6:01 pm (10 years ago)

      the new pizza sucks, it’s tasteless, not enough sauce on it.. will no longer buy this pizza.

      Reply
  2945. Joe G
    May 27, 2013 at 10:40 am (11 years ago)

    Doesn’t Cheddar Bay Biscuits have Old Bay Seasoning in them too or at least in the butter sauce?

    Reply
    • Nick
      May 28, 2013 at 8:59 am (11 years ago)

      I’ve actually heard that too. I didn’t use it and I’ve seen a ton of recipes that don’t include it, but I might have to try adding some and see how it tastes.

      Reply
  2946. @grahammcintyre
    May 27, 2013 at 12:23 pm (11 years ago)

    love it

    Reply
  2947. Javier Coppel Rogel (@jcoppel)
    May 27, 2013 at 3:02 pm (11 years ago)

    Ufffffaaaaaaa!!

    Reply
    • jesse
      June 5, 2015 at 12:04 am (9 years ago)

      u sinnnnner

      Reply
  2948. Robert
    May 28, 2013 at 8:56 am (11 years ago)

    I concur, the two patties is probably a bit much, but this looks amazing. Wonder how good it would have been with Grilled Cheese buns. The regular buns, not the bread cheese ones. . .all in all, you have pushed the limits and I thourougly enjoy it!

    Reply
  2949. Katie
    May 28, 2013 at 12:14 pm (11 years ago)

    I’m totally going to make these tomorrow night for my potluck dinner….. Would you mind if I posted about it, linked back to you of course, on my blog?

    Thanks!

    Reply
    • Nick
      May 28, 2013 at 12:15 pm (11 years ago)

      Yeah, that’s definitely fine with me. Let me know how they turn out!

      Reply
      • Katie
        May 28, 2013 at 12:16 pm (11 years ago)

        Excellent, will do! Thanks!

        Reply
  2950. @JustinFox360
    May 28, 2013 at 1:30 pm (11 years ago)

    Where do you go from here? Doritos Locos shell on the outside of this?

    Reply
  2951. Morals1st
    May 28, 2013 at 7:01 pm (11 years ago)

    Wow, thanks for the biscuit recipe. Every effort made to help people respect the national boycott of Red Lobster/Olive Garden is always needed! Businesses that are built upon bigotry need to be held accountable.

    Reply
  2952. @HESHNSON
    May 29, 2013 at 9:21 am (11 years ago)

    the bacon weave taco – this nigga has too much time on his hands- AND bacon-

    Reply
  2953. Tom
    May 29, 2013 at 5:44 pm (11 years ago)

    Hey man, you’re working for a conglomerate trying to muscle out the original meatweek that’s been going strong for eight meaty years. http://www.meatweek.com/

    Show up to a night (there is probably one in your city) and compare notes. They’re not so bad at original creations themselves. If shock food is the new indie rock, then not supporting the insincere for-profit efforts of a bunch of suits is still the old punk rock. Be punk rock with meatweek.com.

    Two patties is never too much.

    Reply
    • Nick
      May 29, 2013 at 5:56 pm (11 years ago)

      I didn’t even know that existed until now, but it sounds awesome! Unfortunately, I live in Milwaukee and it doesn’t look like there’s a participating city anywhere near me.

      Reply
  2954. Jon-Paul
    May 29, 2013 at 8:21 pm (11 years ago)

    I weigh about 200lbs so another few here and there can’t hurt 🙂

    Reply
  2955. Mikef
    May 31, 2013 at 2:44 pm (11 years ago)

    I feel you on the substitution issue. Went to whataburger to get an A-1 burger and wanted a breaded chicken breast instead of the beef patties. I was informed of the impossiblity of such a task. Wrote a letter to the GM and he apologized, and said that the employees were probably too “lazy” to figure out how to ring it up on the cash register. Asked me to come back and he would make one for me personally ^.^

    Reply
  2956. Doug
    June 1, 2013 at 12:35 am (11 years ago)

    Couldn’t you just order the plain rb on hawaiian role? Then order a cup of cheese sauce and put the cheese sauce on the sandwich yourself? I know i usually order a cup of cheese for my curly fries.

    Reply
    • Nick
      June 3, 2013 at 5:29 pm (11 years ago)

      Oh, I tried that too, although I didn’t specifically ask for a cup of cheese sauce, but I did ask if I could order the plain sandwich and pay extra for cheese sauce on it and they said they couldn’t do that either.

      Reply
  2957. Kevin 'Demortes' Dethlefs-Moreno
    June 1, 2013 at 4:28 am (11 years ago)

    Had a comment about this and other bacon dishes you’ve mentioned… You’re the Forest Gump of Bacon….. Yes, I’m a 90’s child….

    Reply
  2958. Kevin 'Demortes' Dethlefs-Moreno
    June 1, 2013 at 4:36 am (11 years ago)

    Had an idea… use this bread and cheese mixture for crust of a home made pizza….

    Reply
  2959. Kevin 'Demortes' Dethlefs-Moreno
    June 1, 2013 at 5:25 am (11 years ago)

    Hey, if they wanted to get a serious review, they shouldn’t send them unsolicited (assuming they were). Either way, you did the best you could to honor their wishes. Good on you.

    Reply
  2960. Jess
    June 1, 2013 at 9:03 am (11 years ago)

    Hey, looking to try to make these soon. Could you please clarify the marshmallow ones? Is it meant to be marshmallows instead of chocolate? If so how much marshmallows? Same amount of chocolate?

    Thanks 🙂

    Reply
    • Nick
      June 1, 2013 at 10:35 am (11 years ago)

      Oh yep sorry, The white ones are melted marshmallows mixed with regular milk. I used about one and a half cups of mini marshmallows.

      Reply
  2961. @NanticokeNDN
    June 1, 2013 at 11:08 am (11 years ago)

    WUT?!

    Reply
  2962. @loganheinrich
    June 1, 2013 at 12:02 pm (11 years ago)

    This might be the best thing to come out of Milwaukee.

    Reply
  2963. joyce
    June 1, 2013 at 1:22 pm (11 years ago)

    That is an impressive weave – very creative!

    Reply
  2964. @LWilz
    June 2, 2013 at 12:36 am (11 years ago)

    sooooo….this is awesome.

    Reply
  2965. Chris
    June 2, 2013 at 9:18 pm (11 years ago)

    Bravo! Nicely done. I’m glad you’re not a girl because you NEVER touch another girl’s weave…and I want to grab that weave!

    Reply
  2966. poco
    June 2, 2013 at 10:15 pm (11 years ago)

    This kind of “can’t help you” attitude is exactly why I don’t eat at fast food restaurants anymore. I’ve worked in the food and beverage industry for nearly two decades and if it’s possible for you to honor a request, you do it for your customer. Why wouldn’t you just make the sale and keep a customer? Laziness is part of it, but so is their refusal to allow employees to use their discretion.

    Reply
  2967. jon
    June 3, 2013 at 9:32 am (11 years ago)

    Even though it kinda looks like a chalupa, I would enjoy this so much.

    Reply
  2968. Mirandom
    June 3, 2013 at 9:23 pm (11 years ago)

    Hi! This looks amazing and I HAVE to try it out. I am not the best baker so is there any way you could tell me the temp you baked the crust at and for how long?

    Reply
    • Mirandom
      June 3, 2013 at 9:25 pm (11 years ago)

      Oh, I found the link! Sorry!

      Reply
  2969. Astonica
    June 3, 2013 at 10:40 pm (11 years ago)

    Would like this anyways, don’t have a penis! But, I’m not going to throw it up if I eat one, … Great idea!!! I’m not super fat also cause I ‘work out!’ (LMFAO)

    Reply
  2970. George
    June 4, 2013 at 12:32 am (11 years ago)

    Pls go vegan so I don’t have to accidentally see this grotesquerie second hand on Fb. Thanx in advance from the innocent.

    Reply
    • George
      June 4, 2013 at 12:32 am (11 years ago)

      Oh , and you make men look stupid w/ your title.

      Reply
      • Nick
        June 4, 2013 at 6:55 am (11 years ago)

        Oh , and you make vegans look stupid w/ your comments.

        Reply
    • Nick
      June 4, 2013 at 6:54 am (11 years ago)

      Please start eating meat so I don’t have to wake up and see stupid comments like this one.

      Reply
      • Cami
        June 4, 2013 at 9:03 pm (11 years ago)

        Last time I checked, homo sapiens was STILL an omnivore, evolution has not devolved us into herbivores yet! BACON!!!

        Reply
  2971. Karl
    June 4, 2013 at 11:29 am (11 years ago)

    Baconnaise is disgusting!

    Reply
  2972. @sarawinsor
    June 4, 2013 at 12:36 pm (11 years ago)

    If wanting this is wrong, I don’t want to be right

    Reply
  2973. Jess
    June 4, 2013 at 1:55 pm (11 years ago)

    Found you over on foodbeast. You had me at “You know what I love about Taco Bell being open until 2am? You can sit at a bar drinking all night, come up with an idea like a Deep Fried Doritos Locos Taco and not have to wait until the next day to make one!”

    Reply
  2974. Lisa Magoulas
    June 4, 2013 at 6:40 pm (11 years ago)

    Hi Nick, I have a friend who her and her hubby LOVE bacon and always share crazy yummy photos. I can’t eat pork and since I’m in health/fitness – she shares with me so I can make healthier versions. I asked her where she got this and she said Pinterest and didn’t know. I googled taco shells made out of bacon and found this very same picture – thus your site. I’ll make sure I link your URL to her post. Hopefully others will do the same. Keep up the great job. Fun stuff – that I can work on a healthier version. 🙂 Warmest regards, Lisa

    Reply
    • Nick
      June 4, 2013 at 7:09 pm (11 years ago)

      That’s awesome! Thanks for searching it out and finding my site!

      Reply
  2975. Mary
    June 5, 2013 at 2:40 pm (11 years ago)

    They have boxes of Olive Garden cheese biscuit mix at Costco.I just don’t have the box with me today

    Reply
    • Nick
      June 5, 2013 at 2:48 pm (11 years ago)

      Yeah, I’ve seen it at Sam’s Club now too. I’ve bought a couple boxes and they’re pretty delicious.

      Reply
  2976. PISSED
    June 6, 2013 at 3:30 am (11 years ago)

    ATTENTION: This soup will scald you at HALF the recommended cook time at recommended wattage. I cooked this soup at HALF the recommended time for my microwave wattage and it scalded my hand through a cooking pad I was using to carry the soup less than 5 feet, causing me to drop it and scald my foot. Do not purchase this product the instructions were not tested and reflect the negligence of the company.

    Reply
  2977. Monie
    June 7, 2013 at 12:06 pm (11 years ago)

    for my 18 year old son who is 6’8″ and about 295 lbs….this would be PERFECT. He thinks that salad is his food’s food…..go figure!

    Reply
  2978. Cliff
    June 8, 2013 at 2:30 pm (11 years ago)

    Lame. How bout some relevant review information regarding the product in question?

    Reply
    • Nick
      June 8, 2013 at 3:42 pm (11 years ago)

      It’s frozen pizza, how much of a review do you really want? How about this, go to the grocery store, spend $5 and write your own review.

      Reply
      • rachel
        July 7, 2013 at 9:52 pm (11 years ago)

        You are an idiot. Not coming to your site for “reviews” anymore.. you claim to do reviews, and then tell people to do their own? psycho

        Reply
        • Nick
          July 8, 2013 at 7:48 am (11 years ago)

          Rachel, I’m sorry that my frozen pizza review doesn’t live up to your ridiculously high expectations. Please forgive me.

          Reply
          • rachel
            July 30, 2013 at 6:09 pm (11 years ago)

            ridiculously high expectations? you didnt review anything moron!!! why the hell do people send you products to review?? i am actually laughing over here, this is insanity that you think you are a legit food review site.

          • Nick
            July 30, 2013 at 6:19 pm (11 years ago)

            How much of a review do you want? It’s a frozen pizza…. How’s this for a review:
            Upon biting into DiGiorno’s New Pizzeria! Pizza I was reminded of my days in Tuscany. The crispy, yet airy crust, vine-ripened tomatoes and fresh ingredients combined for what can only be described as “pizza nirvana.”

            Is that review any better? Does that help you decide whether or not to spend $5 on a frozen pizza?

  2979. @LWilz
    June 8, 2013 at 6:11 pm (11 years ago)

    I really want to make this

    Reply
  2980. AJ
    June 10, 2013 at 10:09 am (11 years ago)

    Oh man! Ice cream for breakfast, PERFECT!

    Reply
    • Jess
      June 10, 2013 at 12:41 pm (11 years ago)

      I’m usually in a hurry in the mornings, but I totally have 10 seconds to deep fry golden grahams ice cream balls I made the night before.

      Reply
  2981. Jud Marte
    June 10, 2013 at 5:32 pm (11 years ago)

    I’ll bet that you could keep them more solid if you put your plate with ice cream scoops into a small cooler packed with dry ice. Then you could “garnish” the plate with a bit of dry ice mist, too.

    Reply
    • Nick
      June 10, 2013 at 5:38 pm (11 years ago)

      That’s a really good idea!

      Reply
  2982. Sabs
    June 10, 2013 at 5:43 pm (11 years ago)

    Made this for my man he loved it!

    Reply
  2983. Tawny Leonard
    June 11, 2013 at 2:32 am (11 years ago)

    CUTE!!

    Reply
  2984. eric
    June 11, 2013 at 11:08 pm (11 years ago)

    omg me and my family would love this thanks now to get my wife to make some

    Reply
  2985. Arturo Rojas
    June 12, 2013 at 3:34 pm (11 years ago)

    i wish the guys at taco bell knew how a taco is in reaality.

    Reply
  2986. Angie Ellis Taylor
    June 13, 2013 at 8:43 am (11 years ago)

    Those sweet cinnamon ones look like they would be worth a try! 🙂

    Reply
  2987. Brad
    June 13, 2013 at 8:47 am (11 years ago)

    Memphis BBQ!

    Reply
  2988. Juan Prohias
    June 13, 2013 at 8:48 am (11 years ago)

    Twisted salt sounds like it would be the funk….

    Reply
  2989. Cat Dutton
    June 13, 2013 at 8:50 am (11 years ago)

    Memphis bbq would be immense! Get… In…. My… BELLY! 🙂

    Reply
  2990. Eri Petrotou
    June 13, 2013 at 8:55 am (11 years ago)

    hmm… actually all of them, but with a knife to my neck I say BBQ Memphis

    Reply
  2991. Monica Jenkins
    June 13, 2013 at 8:57 am (11 years ago)

    Memphis BBQ looks awesome!

    Reply
  2992. Cliff
    June 13, 2013 at 8:59 am (11 years ago)

    Can’t go wrong with memphis bbq.

    Reply
  2993. Kate
    June 13, 2013 at 9:01 am (11 years ago)

    Twisted salt all the way!

    Reply
  2994. Shawn Stover
    June 13, 2013 at 9:01 am (11 years ago)

    I would like to try the Sweet Cinnamon. It looks awesome!

    Reply
  2995. mik
    June 13, 2013 at 9:02 am (11 years ago)

    In for that schweet schweet schweet sChinnamon.

    Reply
  2996. Crystal
    June 13, 2013 at 9:03 am (11 years ago)

    Sweet Cinnamon for me!

    Reply
  2997. Chris
    June 13, 2013 at 9:07 am (11 years ago)

    Memphis BBQ of course!

    Reply
  2998. Laura Abshier
    June 13, 2013 at 9:08 am (11 years ago)

    Memphis BBQ sounds good

    Reply
  2999. Charlie
    June 13, 2013 at 9:09 am (11 years ago)

    Memphis BBQ

    Reply
  3000. Carol
    June 13, 2013 at 9:11 am (11 years ago)

    Oh my, the Memphis BBQ sounds wonderful ! !

    Reply
  3001. Jason C
    June 13, 2013 at 9:12 am (11 years ago)

    Twisted Salt

    Reply
  3002. Merlyn
    June 13, 2013 at 9:14 am (11 years ago)

    Tough decision, they all sound good. If all 3 were in front of me I’d probably try the cinnamon first.

    Reply
  3003. Carol Donnermeyer
    June 13, 2013 at 9:15 am (11 years ago)

    Lets have some of that sweet cinnamon but they all sound awesome

    Reply
  3004. Heather Martin
    June 13, 2013 at 9:18 am (11 years ago)

    I love popcorn so choosing a flavor is hard, but I bet the Memphis BBQ is delish!

    Reply
  3005. Jess
    June 13, 2013 at 9:19 am (11 years ago)

    Sweet, sweet cinnamon

    Reply
  3006. mariah
    June 13, 2013 at 9:21 am (11 years ago)

    Salt is prefect for those pms cravings

    Reply
  3007. Cory
    June 13, 2013 at 9:24 am (11 years ago)

    As a Kansas Citian, who loves KC style BBQ more than almost anything, it’s tough for me to admit that the Memphis Style BBQ sounds the tastiest. Then again, Memphis BBQ is famous for a good dry rub, whereas KC loves its sweet, tomato sauces. Dry rub seasoning on a chip would be excellent. Maybe I can dip them in BBQ sauce…

    Reply
  3008. Tom L
    June 13, 2013 at 9:36 am (11 years ago)

    twisted salt

    Reply
  3009. Glenda
    June 13, 2013 at 9:41 am (11 years ago)

    Memphis BBQ

    Reply
  3010. Courtney
    June 13, 2013 at 9:47 am (11 years ago)

    Memphis BBQ all the way!! Lawd Jesus

    Reply
  3011. Crooge
    June 13, 2013 at 9:54 am (11 years ago)

    Whoa – bbq popcorn?! That I’ve gotta try… Of course they all sound worth trying.

    Reply
  3012. Cristina Sinclair
    June 13, 2013 at 10:03 am (11 years ago)

    Sweet Cinnamon!! I’m hella hungry lol

    Reply
  3013. MetsFanVI
    June 13, 2013 at 10:04 am (11 years ago)

    BBQ sounds yummy!

    Reply
  3014. Frank
    June 13, 2013 at 10:11 am (11 years ago)

    Sweet cinnamon sounds good

    Reply
  3015. Rachel
    June 13, 2013 at 10:11 am (11 years ago)

    I’d love to try the bbq!

    Reply
  3016. jrdunn
    June 13, 2013 at 10:16 am (11 years ago)

    love kettle corn so im going sweet cinnamon

    Reply
  3017. michelle
    June 13, 2013 at 10:16 am (11 years ago)

    Sweet Cinnamon – Yummy!

    Reply
  3018. Eric
    June 13, 2013 at 10:38 am (11 years ago)

    Memphis BBQ for the win!

    Reply
  3019. JOYCE TKACS
    June 13, 2013 at 10:48 am (11 years ago)

    How satisfying to the taste buds . . . twisted salt

    Reply
  3020. Lobo
    June 13, 2013 at 11:02 am (11 years ago)

    The wolf pack would love to try the BBQ,
    Since we missed out on the Pringles.

    Reply
  3021. Marilyn
    June 13, 2013 at 11:09 am (11 years ago)

    Memphis BBQ!

    Reply
  3022. Michelle D
    June 13, 2013 at 11:12 am (11 years ago)

    twisted salt for sure, no doubt, 100%!!!!

    Reply
  3023. Mike Anderson
    June 13, 2013 at 11:15 am (11 years ago)

    The BBQ looks and sounds good 🙂 Id like to try that!

    Reply
  3024. Vennesa Kelly
    June 13, 2013 at 11:15 am (11 years ago)

    I’d like to try them all…but I think the sweet cinnamon

    Reply
  3025. Kyland B
    June 13, 2013 at 11:16 am (11 years ago)

    I would like to try the Memphis BBQ!!!

    Reply
  3026. debra stotts
    June 13, 2013 at 11:18 am (11 years ago)

    I think the BBQ ones sound really good

    Reply
  3027. Matt
    June 13, 2013 at 11:18 am (11 years ago)

    Memphis BBQ for sure!!

    Reply
  3028. Carole Jacobs
    June 13, 2013 at 11:26 am (11 years ago)

    Wow he Memphos BBQ has my mouth drolling for sure.

    Reply
  3029. debra
    June 13, 2013 at 11:42 am (11 years ago)

    I would LOVE LOVE LOVE to try the Memphis BBQ! Sounds so delicious my stomach started grumbling!

    Reply
  3030. Manish Sharma
    June 13, 2013 at 11:50 am (11 years ago)

    Twisted salt

    Reply
  3031. Sheila K.
    June 13, 2013 at 11:51 am (11 years ago)

    The Memphis BBQ flavor sounds good to me!

    Reply
  3032. Abby
    June 13, 2013 at 11:54 am (11 years ago)

    Twisted Salt sounds simple and awesome!

    Reply
  3033. Joseph Adkins
    June 13, 2013 at 12:17 pm (11 years ago)

    Sweet Cinnamon

    Reply
  3034. Olivia Tapia
    June 13, 2013 at 12:26 pm (11 years ago)

    I would love to try Memphis BBQ.

    Reply
  3035. eleanor greenly
    June 13, 2013 at 12:28 pm (11 years ago)

    would so love to win these.a great snack food

    Reply
  3036. Carol S.
    June 13, 2013 at 12:31 pm (11 years ago)

    Memphis BBQ Sounds Fabulous. Especially during these hot Texas summer months.

    Reply
  3037. Stephen M.
    June 13, 2013 at 12:32 pm (11 years ago)

    I’d like to try the Memphis BBQ!

    Reply
  3038. Veronica U.
    June 13, 2013 at 12:40 pm (11 years ago)

    I would love Twisted Salt. Oh yeah, bring on the sodium and deliciousness.

    Reply
  3039. Morgan
    June 13, 2013 at 12:44 pm (11 years ago)

    Memphis BBQ!!!! Sounds so delicious!!

    Reply
  3040. Darlene Fox
    June 13, 2013 at 1:26 pm (11 years ago)

    The Sweet Cinnamon.

    Reply
  3041. Lisa S.
    June 13, 2013 at 1:28 pm (11 years ago)

    I can’t wait to try the Twisted Salt!!! I have a hard time find pop corners around here! ♥

    Reply
  3042. Julie
    June 13, 2013 at 1:39 pm (11 years ago)

    TWISTED SALT BABY. All the way!

    Reply
  3043. lori clark
    June 13, 2013 at 1:41 pm (11 years ago)

    memphis BBQ!

    Reply
  3044. Donna L
    June 13, 2013 at 1:45 pm (11 years ago)

    I would pick the Memphis BBQ.

    Reply
  3045. Derek S
    June 13, 2013 at 1:47 pm (11 years ago)

    Yeah buddy. The Memphis BBQ sounds grand!

    Reply
  3046. Annette P
    June 13, 2013 at 1:48 pm (11 years ago)

    Sweet Cinnamon sounds like a perfect yummy snack

    Reply
  3047. Sandy
    June 13, 2013 at 1:54 pm (11 years ago)

    “Sweet Cinnamon” yummy!!!

    Reply
  3048. Joe Neff
    June 13, 2013 at 2:11 pm (11 years ago)

    Twisted salt sounds very interesting.

    Reply
  3049. kayla
    June 13, 2013 at 2:14 pm (11 years ago)

    i’d like to try the twisted salt flavor of popcorners!

    Reply
  3050. andrew rich
    June 13, 2013 at 2:19 pm (11 years ago)

    Definitely the salt. Thanks!

    Reply
  3051. michelle wolfe
    June 13, 2013 at 2:24 pm (11 years ago)

    I think the memphis bbq sounds awesome!

    Reply
  3052. Bekah
    June 13, 2013 at 2:30 pm (11 years ago)

    Memphis BBQ sounds yummy!

    Reply
  3053. Rashida
    June 13, 2013 at 2:35 pm (11 years ago)

    Definitely Twisted Salt.

    Reply
  3054. Linda F
    June 13, 2013 at 2:48 pm (11 years ago)

    I want to try the Twisted Salt

    Reply
  3055. Hilary
    June 13, 2013 at 2:50 pm (11 years ago)

    Sweet cinnamon, pls! Yummm!

    Reply
  3056. Jennifer
    June 13, 2013 at 2:55 pm (11 years ago)

    Sweet Cinnamon

    Reply
  3057. Leo
    June 13, 2013 at 3:01 pm (11 years ago)

    Twisted Salt!

    Reply
  3058. prof al
    June 13, 2013 at 3:10 pm (11 years ago)

    been there many times
    great burgers
    terrific fries
    wonderful chicken noodle soup
    good prices
    nice and friendly wait staff
    well worth the trip

    Reply
  3059. Bailey
    June 13, 2013 at 3:15 pm (11 years ago)

    Sweet Cinnamon and Memphis BBQ would be da bombbb!

    Reply
  3060. Mike W
    June 13, 2013 at 3:20 pm (11 years ago)

    Memphis BBQ sounds awesome

    Reply
  3061. Tom Tumbri
    June 13, 2013 at 3:26 pm (11 years ago)

    Twisted Salt

    Reply
  3062. Chris
    June 13, 2013 at 3:40 pm (11 years ago)

    Memphis BBQ!!

    Reply
  3063. Oncuponafatgirl
    June 13, 2013 at 3:44 pm (11 years ago)

    Sweet cinnamon.. possibly bread (then fry) ice cream with them!

    Reply
  3064. ANNIE LYNN
    June 13, 2013 at 3:47 pm (11 years ago)

    I WOULD LIKE TO TRY THE MEMPHIS BBQ

    Reply
  3065. Lily Sheng
    June 13, 2013 at 4:16 pm (11 years ago)

    I’m wanting the Sweet Cinnamon flavor, because, the world just needs more sweet popcorns! And I’m their FB fan now! Thanks for the giveaway

    Reply
  3066. Krabbman
    June 13, 2013 at 4:19 pm (11 years ago)

    I’m excited to try Memphis BBQ.

    Reply
  3067. Jessica P.
    June 13, 2013 at 4:25 pm (11 years ago)

    The Twisted Salt sound tasty but who am I kidding? I would try any of them!

    Reply
  3068. Clem
    June 13, 2013 at 4:50 pm (11 years ago)

    Sweet cinnamon!

    Reply
  3069. Geraldine Ballance
    June 13, 2013 at 4:58 pm (11 years ago)

    twisted salt

    Reply
  3070. Will G
    June 13, 2013 at 4:59 pm (11 years ago)

    Sweet Cinnamon!

    Reply
  3071. Jawnathin
    June 13, 2013 at 5:06 pm (11 years ago)

    Not to be *that* guy… But I’d probably pour all three bags into one bowl, mix them up, and enjoy the surprises through a few episodes of Parks and Rec on Netflix.

    Reply
  3072. Julian
    June 13, 2013 at 5:14 pm (11 years ago)

    Love the site can’t wait to leave Afghanistan and get a deep fryer lol. Memphis BBQ, keep the recipes coming.

    Reply
  3073. Jessica
    June 13, 2013 at 5:14 pm (11 years ago)

    Memphis BBQ sounds great!

    Reply
  3074. james doyle
    June 13, 2013 at 5:23 pm (11 years ago)

    Memphis BBQ!

    Reply
  3075. Michael
    June 13, 2013 at 5:25 pm (11 years ago)

    I’d like to try the Memphis BBQ the most although Twisted Salt sounds interesting too.

    Reply
  3076. Bryan
    June 13, 2013 at 5:29 pm (11 years ago)

    It’s a tossup between Memphis BBQ and Sweet Cinnamon, I’ll go with Memphis BBQ, since I’m a dude and love to BBQ. Also that would probably go better with beer.

    Reply
  3077. Zach
    June 13, 2013 at 5:41 pm (11 years ago)

    Memphis BBQ sounds fantastic!

    Reply
  3078. Melissa Miller
    June 13, 2013 at 6:00 pm (11 years ago)

    Sweet cinnamon

    Reply
  3079. Anna N.
    June 13, 2013 at 6:04 pm (11 years ago)

    Memphis BBQ for sure

    Reply
  3080. Shelley Pierce
    June 13, 2013 at 6:39 pm (11 years ago)

    sweet cinnamon

    Reply
  3081. Daria RK
    June 13, 2013 at 7:31 pm (11 years ago)

    memphis bbq!

    Reply
  3082. Katie Diamond
    June 13, 2013 at 7:33 pm (11 years ago)

    Sweet Cinn. for me!! I love the sweet and salty combo.

    Reply
  3083. Bridget Burren
    June 13, 2013 at 7:36 pm (11 years ago)

    Sweet Cinnamon sounds great, I would love to try them.

    Reply
  3084. MattGergeni
    June 13, 2013 at 7:52 pm (11 years ago)

    Twisted Salt sounds intriguing…and salty. Would probably taste even better if paired with a Bread Cheese Bacon Double Cheeseburger.

    Reply
  3085. Robin Payton
    June 13, 2013 at 8:10 pm (11 years ago)

    Cinnamon for sure!!!

    Reply
  3086. julie
    June 13, 2013 at 8:21 pm (11 years ago)

    Memphis BBQ ftw!

    Reply
  3087. Jillian P
    June 13, 2013 at 8:50 pm (11 years ago)

    The twisted salt sounds classic and delicious!

    Reply
  3088. Doris Gardner
    June 13, 2013 at 8:53 pm (11 years ago)

    Memphis BBQ

    Reply
  3089. francesca b
    June 13, 2013 at 8:53 pm (11 years ago)

    Cinnamon sounds good!

    Reply
  3090. Joe Mattucci
    June 13, 2013 at 8:56 pm (11 years ago)

    Sweet cinnamon

    Reply
  3091. Emily
    June 13, 2013 at 9:01 pm (11 years ago)

    The twisted salt sounds good!

    Reply
  3092. Lucy
    June 13, 2013 at 9:05 pm (11 years ago)

    Twisted Salt!

    Reply
  3093. Caitlin H.
    June 13, 2013 at 9:13 pm (11 years ago)

    Sweet Cinnamon

    Reply
  3094. Wen
    June 13, 2013 at 9:18 pm (11 years ago)

    Sweet Cinnamon is my choice

    Reply
  3095. Buddy B.
    June 13, 2013 at 9:22 pm (11 years ago)

    Memphis BBQ

    Reply
  3096. Kathleen L
    June 13, 2013 at 9:26 pm (11 years ago)

    Twisted Salt

    Reply
  3097. Julie
    June 13, 2013 at 9:44 pm (11 years ago)

    Twisted salt, definitely Twisted salt!

    Reply
  3098. James Colistra
    June 13, 2013 at 10:11 pm (11 years ago)

    I love popcorners, and would love to try the BBQ

    Reply
  3099. John C.
    June 13, 2013 at 10:40 pm (11 years ago)

    I’d definitely go for the Twisted Salt flavor, just so I can find out what the hell “Twisted Salt” actually means. One working theory is that it describes the literal process of actually twisting the salt shaker to serve the salt- which if so, way to go marketing team! Bonus points to you guys for pulling a name completely out of the sky.

    -Sidenote: I actually DO try to eat healthy. I just find your writing amusing, creations interesting, and happen to like food. So congrats on your broadening audience, I suppose.

    Reply
  3100. Grace
    June 13, 2013 at 10:58 pm (11 years ago)

    Twisted Salt

    Reply
  3101. Jason England
    June 13, 2013 at 11:18 pm (11 years ago)

    Memphis BBQ

    Reply
  3102. tom A
    June 13, 2013 at 11:18 pm (11 years ago)

    twisted salt

    Reply
  3103. Jessica
    June 13, 2013 at 11:20 pm (11 years ago)

    Twisted Salt sounds intriguing. But Memphis BBQ sounds like a surefire winner!

    Reply
  3104. Moreya
    June 14, 2013 at 12:22 am (11 years ago)

    Yum, yum, yum Sweet Cinnamon.

    Reply
  3105. Elizabeth T
    June 14, 2013 at 1:03 am (11 years ago)

    Sweet cinnamon, please!

    Reply
  3106. Lorynn R.
    June 14, 2013 at 1:28 am (11 years ago)

    Oh goodness I’d love to try them all but Sweet Cinnamon sounds delicious!!!

    Reply
  3107. scurfie
    June 14, 2013 at 5:37 am (11 years ago)

    BBQ!

    Reply
  3108. Rory
    June 14, 2013 at 6:49 am (11 years ago)

    Memphis BBQ!

    Reply
  3109. Lisa Bucciarelli
    June 14, 2013 at 7:24 am (11 years ago)

    All three sound delicious but I think that I’d like to try the Twisted Salt first.

    Reply
  3110. Adam Kronback
    June 14, 2013 at 8:09 am (11 years ago)

    OMG Memphis BBQ sounds Delectable.

    Reply
  3111. Robert
    June 14, 2013 at 9:10 am (11 years ago)

    Any and or all of them . . . but am intrigued by the Twisted Salt.

    Reply
  3112. Cleptic
    June 14, 2013 at 9:21 am (11 years ago)

    Got to go with twisted salt.

    Reply
  3113. Carrie
    June 14, 2013 at 9:52 am (11 years ago)

    always BBQ…..always

    Reply
  3114. Donna Bouton
    June 14, 2013 at 9:57 am (11 years ago)

    I’d Love to try the Memphis BBQ

    Reply
  3115. Jessi Mosley
    June 14, 2013 at 10:50 am (11 years ago)

    Mmm…I’m most excited to try Sweet Cinnamon PopCorners! Liked them on Facebook as well 🙂

    Reply
  3116. Tamyra
    June 14, 2013 at 11:02 am (11 years ago)

    Memphis BBQ!

    Reply
  3117. David Fillipps
    June 14, 2013 at 11:11 am (11 years ago)

    I would definite like to try the twisted salt.

    Reply
  3118. Kristin Jones
    June 14, 2013 at 11:19 am (11 years ago)

    Sweet cinnamon sounds amazing 🙂

    Reply
  3119. Pamela Jaenke
    June 14, 2013 at 12:38 pm (11 years ago)

    I am excited to try the Memphis BBQ.

    Reply
  3120. Rick
    June 14, 2013 at 12:59 pm (11 years ago)

    BBQ – Always BBQ !!!

    Reply
  3121. Al
    June 14, 2013 at 1:47 pm (11 years ago)

    Memphis BBQ!

    Reply
  3122. Crystal B.
    June 14, 2013 at 2:55 pm (11 years ago)

    sweet cinnamon

    Reply
  3123. sara t
    June 14, 2013 at 3:19 pm (11 years ago)

    Sweet cinnamon sounds tasty!

    Reply
  3124. Jodi
    June 14, 2013 at 3:45 pm (11 years ago)

    I’d love to try the Twisted Salt! Thanks for the giveaway!

    Reply
  3125. James
    June 14, 2013 at 3:54 pm (11 years ago)

    Sweet Cinnamon! YUM!

    Reply
  3126. Lesa
    June 14, 2013 at 4:14 pm (11 years ago)

    Memphis BBQ!!!!!!

    Reply
  3127. Kim Bashaw
    June 14, 2013 at 4:15 pm (11 years ago)

    Def twisted salt

    Reply
  3128. jaclyn
    June 14, 2013 at 4:21 pm (11 years ago)

    memphis bbq!

    Reply
  3129. Melissa
    June 14, 2013 at 6:23 pm (11 years ago)

    i want to try memphis bbq

    Reply
  3130. Misty S.
    June 14, 2013 at 7:17 pm (11 years ago)

    Twisted Salt sounds very interesting!

    Reply
  3131. Oanh H.
    June 14, 2013 at 7:17 pm (11 years ago)

    I love flavorful Memphis BBQ.

    Reply
  3132. Kyuss
    June 14, 2013 at 7:49 pm (11 years ago)

    I have been drinking beer and oj for about a decade now. No one ever believes me that it actually tastes good. It has become my signature drink and don’t think I will ever get tired of it.

    Reply
  3133. samir patel
    June 14, 2013 at 8:30 pm (11 years ago)

    memphis bbq, thanks for the entry.

    Reply
  3134. Janice
    June 14, 2013 at 9:05 pm (11 years ago)

    Memphis BBQ please! 🙂

    Reply
  3135. Liz P
    June 14, 2013 at 9:56 pm (11 years ago)

    Twisted Salt sounds good to me!

    Reply
  3136. karyn
    June 14, 2013 at 10:22 pm (11 years ago)

    memphis bbq

    Reply
  3137. Crystal Sell
    June 14, 2013 at 10:50 pm (11 years ago)

    I’m a cinnamon lover so def sweet cinnamon!

    Reply
  3138. Kevin F.
    June 14, 2013 at 11:01 pm (11 years ago)

    Memphis BBQ!!!!!!

    Reply
  3139. Tamara R.
    June 14, 2013 at 11:32 pm (11 years ago)

    Twisted Salt

    Reply
  3140. Amber Kane
    June 14, 2013 at 11:58 pm (11 years ago)

    I would most like to try the twisted salt flavor 🙂

    Reply
  3141. Patrick Chase
    June 15, 2013 at 12:29 am (11 years ago)

    Sweet cinnamon, already cravin it

    Reply
  3142. valisa rasmussen
    June 15, 2013 at 1:32 am (11 years ago)

    Definitely the twisted salt flavor

    Reply
  3143. William Chang
    June 15, 2013 at 3:20 am (11 years ago)

    Memphis BBQ

    Reply
  3144. Amy Gramaglia
    June 15, 2013 at 5:57 am (11 years ago)

    Yum, the Memphis BBQ sounds delish. I love Memphis, the music and the bars!

    Reply
  3145. Kaila
    June 15, 2013 at 10:13 am (11 years ago)

    Memphis BBQ for sure!

    Reply
  3146. Michelle r
    June 15, 2013 at 12:04 pm (11 years ago)

    Memphis BBQ

    Reply
  3147. Crystal Redmond
    June 15, 2013 at 12:30 pm (11 years ago)

    Sweet cinnamon looks delish

    Reply
  3148. Jennifer R
    June 15, 2013 at 2:26 pm (11 years ago)

    sweet cinnamon

    Reply
  3149. Sandie Aliprantis
    June 15, 2013 at 3:25 pm (11 years ago)

    Memphis bbq

    Reply
  3150. Suzanne Stewart
    June 15, 2013 at 5:11 pm (11 years ago)

    Twisted Salt, please!

    Reply
  3151. Will Smallwood
    June 15, 2013 at 6:39 pm (11 years ago)

    Twisted salt sounds great.

    Reply
  3152. Minh
    June 15, 2013 at 7:23 pm (11 years ago)

    Sweet Cinnamon

    Reply
  3153. heidi
    June 15, 2013 at 9:35 pm (11 years ago)

    I am so going to try this tomorrow morning for Fathers Day. I am going to fill with eggs, peppers, onions and cheese! I hope it works, looks so good!

    Reply
  3154. Joshua Ordway
    June 16, 2013 at 6:48 am (11 years ago)

    If I try it I’ll probably like it. So if I could win it could become my favorite snack.

    Reply
  3155. Abby Kraynick
    June 16, 2013 at 9:53 am (11 years ago)

    Twisted Salt

    Reply
  3156. Carol Moore
    June 16, 2013 at 1:35 pm (11 years ago)

    Memphis BBQ all the way!

    Reply
  3157. Shana S
    June 16, 2013 at 2:45 pm (11 years ago)

    Performers are delicious! I can’t wait to try the Memphis BBQ!

    Reply
  3158. john
    June 16, 2013 at 3:05 pm (11 years ago)

    memphis bbq

    Reply
  3159. Marley
    June 16, 2013 at 3:24 pm (11 years ago)

    Twisted salt!

    Reply
  3160. Mike Smith
    June 16, 2013 at 4:20 pm (11 years ago)

    Twisted salt!!

    Reply
  3161. RICHARD BREWER
    June 16, 2013 at 4:37 pm (11 years ago)

    I love how everyone assumes you are Burger King and complains to you. Lol

    Reply
  3162. tony d
    June 16, 2013 at 4:43 pm (11 years ago)

    BBQ is my favorite

    Reply
  3163. Steve Zitur
    June 16, 2013 at 4:46 pm (11 years ago)

    Memphis BBQ sounds simply delicious

    Reply
  3164. marlene g.
    June 16, 2013 at 4:55 pm (11 years ago)

    Memphis BBQ

    Reply
  3165. Cameron Hipps
    June 16, 2013 at 5:28 pm (11 years ago)

    Memphis BBQ.
    From the good state of Tennessee and would like to see if the flavors matchup! plus they look so good

    Reply
  3166. Joyce K
    June 17, 2013 at 3:11 am (11 years ago)

    Memphis BBQ BIG YUM!

    Reply
  3167. Ruby B
    June 17, 2013 at 9:33 am (11 years ago)

    twisted salt sounds good

    Reply
  3168. Brenda Gregory
    June 17, 2013 at 9:36 am (11 years ago)

    All 3 new flavors sound delicious!

    Reply
  3169. Chad
    June 17, 2013 at 10:01 am (11 years ago)

    Oooooohhhhhhhhh. That looks delicious.

    Reply
  3170. ANN DICKINSON
    June 17, 2013 at 10:02 am (11 years ago)

    They all sound great but Twisted Salt is the one for me.. And where do they sell these, please?

    Reply
  3171. LINDA DUVALL
    June 17, 2013 at 10:12 am (11 years ago)

    SWEET CINNAMON SOUNDS AWESOME 🙂

    Reply
  3172. Jim Kottke
    June 17, 2013 at 10:19 am (11 years ago)

    Awesome!

    Reply
  3173. meriaten long
    June 17, 2013 at 10:43 am (11 years ago)

    twisted salt sounds yumm

    Reply
  3174. Celeste K
    June 17, 2013 at 10:45 am (11 years ago)

    Sweet Cinnamon. I’ve always had a sweet tooth. Or, 32 sweet teeth.

    Reply
  3175. steve
    June 17, 2013 at 11:42 am (11 years ago)

    You realize if you keep talking about the bacon weave some company is going to start selling them ready made. You should trademark/copyright/patent your idea before I can go purchase the Hormel pre-cooked bacon weave in three different sizes.

    Reply
    • Nick
      June 17, 2013 at 11:44 am (11 years ago)

      A pre-made bacon weave actually wouldn’t be that bad of an idea! They already have bacon that you can cook in the microwave in 30 seconds so they should definitely be able to do it.

      Reply
      • steve
        June 17, 2013 at 1:47 pm (11 years ago)

        Well then
        1. Claim the idea as yours
        2. Sell it to a large company
        3. ?
        4. Profit

        Reply
  3176. Suzanne
    June 17, 2013 at 9:29 pm (11 years ago)

    Mmmmmmm the Memphis BBQ !!!

    Reply
  3177. Annette
    June 17, 2013 at 9:39 pm (11 years ago)

    Twisted Salt

    Reply
  3178. Taraneh
    June 17, 2013 at 9:52 pm (11 years ago)

    I’d love to try the sweet cinnamon, yum!

    Reply
  3179. Jesse
    June 17, 2013 at 9:55 pm (11 years ago)

    sweet cinnamon

    Reply
  3180. Duane
    June 17, 2013 at 11:39 pm (11 years ago)

    I am glad I found your site. I believe as you do that visual appeal is part of the process. As to contents have you tried scrambled eggs and hashbrowns in it yet?

    Reply
  3181. william daw
    June 18, 2013 at 1:59 am (11 years ago)

    well i used to be a prisoner in texas for 15 years, the most common way for us was gallon jugs pineapple,hot water,sugar,raisins,and tomato paste taste wise might not win a test but getting drunk it certainly does do that man what a few nights i can remember……ill leave it at that just wanted to share that.

    Reply
  3182. Peet
    June 18, 2013 at 7:32 am (11 years ago)

    I just purposely went across to the corner shop to buy some Doritos purely to make this! 😉

    Reply
  3183. Pam H
    June 18, 2013 at 8:17 am (11 years ago)

    Memphis BBQ

    Reply
  3184. Missi
    June 18, 2013 at 9:19 am (11 years ago)

    I made this for the guys at work last week and it disappeared in no time! It’s easy, delicious and so much nicer than having to cook first thing in the morning! I did think that the 10 hours was a little too long, the eggs were a bit on the dry side. Next time I’ll check it after 7.

    Reply
  3185. Melissa E
    June 18, 2013 at 9:35 am (11 years ago)

    twisted salt sounds yummy!

    Reply
  3186. Dan Tsai
    June 18, 2013 at 1:07 pm (11 years ago)

    memphis BBQ!

    Reply
  3187. AJ
    June 18, 2013 at 1:44 pm (11 years ago)

    SWEET CINNAMON! All the way…

    Reply
  3188. Forrest Lee
    June 18, 2013 at 1:44 pm (11 years ago)

    Love to win some Memphis BBQ chips, that is if Jalepeno/Habanero doesn’t exist.

    Reply
  3189. Yasuko Jung
    June 18, 2013 at 1:54 pm (11 years ago)

    Sweet Cinnamon sounds soooooo good!!

    Reply
  3190. Brian
    June 18, 2013 at 2:04 pm (11 years ago)

    memphis bbq sounds scrumptious!!

    Reply
  3191. Steve
    June 18, 2013 at 2:10 pm (11 years ago)

    I want to try Twisted Salt

    Reply
  3192. S. Gadsby
    June 18, 2013 at 7:44 pm (11 years ago)

    I’d like to try the Sweet Cinnamon.

    Reply
  3193. M
    June 18, 2013 at 8:14 pm (11 years ago)

    Sweet Cinnamon sounds yummy!

    Reply
  3194. laura ari
    June 18, 2013 at 9:38 pm (11 years ago)

    Sweet cinnamon sounds like a winner!

    Reply
  3195. lisa mcfarland
    June 19, 2013 at 6:57 am (11 years ago)

    memphis bbq

    Reply
  3196. Tonya B.
    June 19, 2013 at 7:15 am (11 years ago)

    I think I’d really like to try the Sweet Cinnamon!

    Reply
  3197. Robert
    June 19, 2013 at 2:17 pm (11 years ago)

    You sir, are an evil genious!

    Reply
  3198. Amy
    June 19, 2013 at 3:14 pm (11 years ago)

    I have the biggest sweet tooth when it comes to snacking.. sweet cinnamon for me please!

    Reply
  3199. christina duhaime
    June 20, 2013 at 12:06 am (11 years ago)

    id sure like to try the Memphis BBQ thanks

    Reply
  3200. Samantha B.
    June 20, 2013 at 1:42 am (11 years ago)

    Definitely the Twisted Salt variety!

    Reply
  3201. Bonnie
    June 20, 2013 at 1:56 am (11 years ago)

    Drooling over them all! Memphis BBQ!

    Reply
  3202. susan wiener
    June 20, 2013 at 2:06 am (11 years ago)

    luv to try their sweet cinammon buns. thx

    Reply
  3203. Jenna Grant
    June 20, 2013 at 3:47 am (11 years ago)

    Twisted Salt!!:) Yummy

    Reply
  3204. Erik
    June 20, 2013 at 5:13 am (11 years ago)

    They all look bad-ass, but I’d go for the Twisted Salt…

    Reply
  3205. John
    June 20, 2013 at 6:59 am (11 years ago)

    Memphis BBQ because BBQ goes with everything.

    Reply
  3206. Rochelle
    June 20, 2013 at 8:49 am (11 years ago)

    Memphis BBQ would be my first choice. Thanks!

    Reply
  3207. Todd Santini
    June 20, 2013 at 8:54 am (11 years ago)

    Twisted Salt!!! Hell yeah!

    Reply
  3208. Theresa Boe
    June 20, 2013 at 9:07 am (11 years ago)

    Sweet Cinnamon is a delicious sounding flaver. Please let me win so I ca try them.

    Reply
  3209. michelle
    June 20, 2013 at 9:43 am (11 years ago)

    Sweet cinnamon would be sweet!

    Reply
  3210. reviews web hosting
    June 20, 2013 at 10:31 am (11 years ago)

    I do not even know how I ended up here, but I thought this post was great.
    I don’t know who you are but certainly you are going to a famous blogger if you are not already 😉 Cheers!

    Reply
  3211. Jenny
    June 20, 2013 at 10:55 am (11 years ago)

    Twisted salt!

    Reply
  3212. Aryn
    June 20, 2013 at 10:29 pm (11 years ago)

    Mmmm sweet cinnamon. 🙂

    Reply
  3213. jon
    June 24, 2013 at 9:29 am (11 years ago)

    I want this so bad.

    Reply
    • Tangbug
      September 8, 2013 at 10:26 am (11 years ago)

      Luv your idea, I would only change the combo cheeses to Frito-Lay’s jalapeno cheese dip (or mild if you prefer, and can find it)…good room-temp, cold or microwaved. Then only the bacon shell is not made by YUM Brands…yet.

      Reply
  3214. Ryan Jones
    June 25, 2013 at 2:05 pm (11 years ago)

    You gotta be kidding me. This is amazing. Going to bust out my Frymaster GF14SD and try this sucker out. Taco bell rules.

    Reply
  3215. Tiffani
    June 26, 2013 at 12:02 pm (11 years ago)

    Dear LORD! I suggest mass production of these bacon shells…SOON!! It feels like I just found Heaven! Thank you, God, for making pigs & for making people to make BACON SHELLS outta pigs!! Genius idea!

    Reply
  3216. Meechy McCarty
    July 10, 2013 at 3:36 pm (11 years ago)

    I would truly love to see a video of this in the making!

    Reply
  3217. KEVIN
    July 10, 2013 at 5:28 pm (11 years ago)

    I LOVE MY BK’S I NEED 5.00$ ON EACH MEAL ACCOUNT THE FOOD IS SO GOOD.

    Reply
  3218. KEVIN
    July 10, 2013 at 5:30 pm (11 years ago)

    tHAT ALOT OF CHOLATE ! DO FOR A MONTH iF PEOPLE LIKE IT.

    Reply
  3219. Carolyn
    July 11, 2013 at 9:30 am (11 years ago)

    Hi! I just found your site and it amuses me greatly. But I feel the need to comment in reply to this particular post that Witch City Wicks (also from MA but much smaller than Yankee Candle and all hand-made) did a Bacon candle first, and they also have Bay Rum and Whiskey In The Jar: http://witchcitywicks.com/products-page/for-men/

    Reply
  3220. beau
    July 15, 2013 at 10:19 pm (11 years ago)

    Nice! I just discover these last weekend. They are so not popular here in sacramento ca

    Reply
  3221. Brian
    July 18, 2013 at 8:09 am (11 years ago)

    Amazing I can not keep up with production in my staff canteen come friday its bacon waffle day love it

    Reply
  3222. Emmy
    July 18, 2013 at 5:26 pm (11 years ago)

    This is exactly what I wrote to Campbell’s : I thought buffalo chicken style soup sounded great, but from the thousand island dressing color, when I opened it up, of the vast amount of broth/gravy, to the vomit like odor; I was hoping it would at least taste good… Alas, since taste is roughly 80% smell, I wasn’t supprised that I couldn’t stomach more than two bites. I enjoy nearly all of your soups, however I am thoroughly disappointed and disgusted buy this soup in particular

    Reply
  3223. Spencer
    July 19, 2013 at 4:48 am (11 years ago)

    I love Dr Pepper but have never tried Dr Pepper 10. I wonder how different it tastes from the original.

    Reply
  3224. Terry
    July 23, 2013 at 6:39 am (11 years ago)

    Bought a case of their Artisan Fresh pretzels…. no info on cooking temp or time! Any ideas?

    Reply
  3225. AmyLynn
    July 23, 2013 at 9:47 pm (11 years ago)

    Wow, tried this tonight. If I had to grade my attempt, I’d say an 90%. I par-baked the bacon and cooked a perfectly medium-rare burger. What’s the trick for keeping the bacon snug on the backside of the grid when all the strips fold over? I used toothpicks, then managed to stab myself with it even after I removed it first! Doh! My bacon was thicker so it didn’t weave as neatly as yours, but my husband ate it anyway! Thank you for sharing in the Bacon Love!

    Reply
    • Nick
      July 25, 2013 at 8:07 am (11 years ago)

      Yeah, I used toothpicks to keep the bacon in place while it was cooking. Using a thinner bacon also probably helped me out a bit.

      Reply
  3226. Jon
    July 24, 2013 at 1:35 pm (11 years ago)

    I am in awe of your ingenuity and craftsmanship! I almost licked my computer screen. Thank you for your dedication to bacon and your willingness to share with the world. Good day, sir.

    Reply
  3227. Nancy
    July 28, 2013 at 5:08 am (11 years ago)

    Can you imagine? This is probably close to zero carbs, and guess what, I eat strictly low carbs, yes, this must be heaven!

    Reply
  3228. Dennis J. O'Boyle
    August 1, 2013 at 10:16 am (11 years ago)

    Hey, thank you, Nick, Sarah, Jen, and Chris — although in June, 2011 you first commented about the PnS salad bar all-you-can-eat special, and I have never seen that in the numerous stores where I’ve shopped — I was at the PnS on 76th and Cold Spring last night and they did not have the all-you-can-eat deal there. Perhaps that is a thing of the past, or we’ll have to shop at 76th and Good Hope to find out more.

    When I was working at Johnson Controls on N. Green Bay Ave. just north of W. Silver Spring Drive with MaryAnne Wright, Michael G. Andrew, Dr. Ronald C. Miles PhD, Mike Bedwell, Carol Riddell, Ed Mrotek and all the gang during the advent of the whole advanced automotive battery – hybrid and electric vehicle battery system development period, I frequently went to the PnS nearby and, alas, there was no all-you-can-eat special there during 2006-08.

    Chris G., as for your comment, “you used a new disposable plate each time?!” the thing of it is, the State of Wisconsin has a law regarding all-you-can-eat situations and a new plate or bowl, etc. is mandated. Reasons include cleanliness — because you wouldn’t want some germinated slime from that one dude’s used plate to slide into the food that you’re about to put on your plate — and also serves as a way for the working staff there to dole out new servingware and assure that customers are legitimate and had paid for their meals.

    Reply
  3229. Christine
    August 7, 2013 at 10:26 pm (11 years ago)

    Sorry …◦Cajun Mac ‘n Cheese (Tropics at the Fair) SUCKED! I found 1 micro piece of crawfish in the mac and cheese and the noodles were UNDER cooked. …really…I could have done 1000 times better in my kitchen with velveta and fake seafood!!

    Reply
  3230. Thistle
    August 9, 2013 at 11:23 am (11 years ago)

    It might be worth flying to Wisconsin just to try Deep Fried Peanut Butter & Bacon Nuggets. Mmmmm that sounds so good.

    Reply
    • Nick
      August 9, 2013 at 2:21 pm (11 years ago)

      I couldn’t agree with you more!

      Reply
  3231. The Beardfather
    August 16, 2013 at 9:59 am (11 years ago)

    You had some yummy ideas. Think you’ll ever try out for the show again?

    Reply
    • Nick
      August 16, 2013 at 10:01 am (11 years ago)

      Thanks! Yeah, I’d love to compete on another show! I totally psyched myself out for this one after I found out that everyone I was competing against either owned their own restaurant or owned a booth at a state fair.

      Reply
  3232. gerald
    August 22, 2013 at 11:44 am (11 years ago)

    wow let me just say that on 8.24.2013 i had like 3.14 on my debit and was in need of sum serious foodage..and i did not want a whopper junior so i went in burger king and ask a random stranger for their receipt and got turned down i looked in the garbage for one to no avail then i askd another guy and he gave me his i went on my bk experience and they said sorry but we are not taking surveys for this location…i got sad..then i googled how to get validation codes for bk.. and found you..i wrote down the example code for august you provide..went back in bk kinda nervous…but by gosh it worked and now i sit writing you with a value drink a sprite and kool aid mixture, sum onion ringage, and the mighty whopper….you are truly the MAN…..MY HAT GOES OFF TO YOU SIR…

    Reply
  3233. Lily Sheng
    August 29, 2013 at 1:47 pm (11 years ago)

    The “Nature’s Best Breakfast Market Box” looks great!

    Reply
  3234. Anna N.
    August 31, 2013 at 5:15 pm (11 years ago)

    The “Tea For You Market Box” would make me feel British and therefor classy and less likely to try twerking

    Reply
  3235. Tango Joe
    September 2, 2013 at 12:49 pm (11 years ago)

    This is a super idea, and will most likely cause me to go out and purchase a waffle iron.
    Great post!

    Reply
  3236. AJ
    September 17, 2013 at 9:16 am (10 years ago)

    Fuck, you make me hungry!!! Well Done 🙂

    Reply
  3237. Bekah
    September 17, 2013 at 2:48 pm (10 years ago)

    Awesome. Was everyone just staring at you while you made this creation? Were they wondering WTF you were doing?

    Reply
    • Nick
      September 17, 2013 at 2:50 pm (10 years ago)

      Yeah pretty much, ha ha. I think the most common question from the workers as well as the other customers was “Wait, so WHY are you doing this?”

      Reply
    • Terry Mock
      February 4, 2020 at 3:40 pm (4 years ago)

      Bro, if you eat that shit for breakfast lunch and dinner for the next week this may very well be one of your last blogs you ever write. Those buns will be like bricks tomorrow evening. Lmao. Pretty cool idea though. I wonder if there’s a section in guiness for that. ? Anyway, cool pic and interesting article. Best option wouod probably be to find some homeless people and give the sandwiches to them.

      Reply
  3238. Sally& Jim
    September 17, 2013 at 8:05 pm (10 years ago)

    We are from Mich. and were there. When we saw the trays, just had to ask. We are going home Thur. Will check your blog now & then. What fun.

    Reply
    • Nick
      September 18, 2013 at 7:29 am (10 years ago)

      Awesome! Thanks James!

      Reply
      • James
        September 18, 2013 at 9:53 am (10 years ago)

        when can we see the same for Wendy’s, Burger King and GOD FORBID Taco Bell. I would love to see you eat a 6 foot high Taco/Burrito/Fajita tower, lol

        Reply
        • Nick
          September 18, 2013 at 9:55 am (10 years ago)

          Someone on Facebook actually mentioned Taco Bell as well. I think it would be hilarious to order one of everything they sell and then have some giant custom tortilla made and wrap it all up inside of that.

          Reply
  3239. James
    September 17, 2013 at 8:56 pm (10 years ago)

    I seriously wish we could have been there with you to try to eat that entire McEverything sandwich. You would have gone into a food coma but it would have been totally worth it!!!!!

    Reply
  3240. Llort Ololah
    September 18, 2013 at 1:10 am (10 years ago)

    Wait, so all you did was order every sandwich and then stack them all together.. How high were you when you thought of this?

    Reply
    • Nick
      September 18, 2013 at 7:29 am (10 years ago)

      Yeah, pretty much, ha ha. Also, not high at all!

      Reply
  3241. Beth
    September 18, 2013 at 9:27 am (10 years ago)

    Man, what kind of idiot spends $143 on 43 McDonald’s sandwiches?

    Reply
    • Nick
      September 18, 2013 at 9:28 am (10 years ago)

      Well Beth, technically it was only $142, but the large Diet Coke cost the extra dollar…. Also, I’ve wasted $143 on WAY worse stuff than this.

      Reply
  3242. Sunny
    September 18, 2013 at 11:42 am (10 years ago)

    You are righteously funny, and I love your blog. Dude Food it right there at the top – no holds barred. You go for it. And for that your fans have to love ya! Thanks for the smile maker 😀

    Reply
  3243. someone fat
    September 18, 2013 at 2:14 pm (10 years ago)

    so what was the calorie count of this creation?

    Reply
    • Nick
      September 18, 2013 at 2:25 pm (10 years ago)

      I’m not sure, but I’m also not sure if I want to know.

      Reply
  3244. Peter
    September 18, 2013 at 2:46 pm (10 years ago)

    Did you get fries with that?

    Reply
    • Mike
      March 9, 2015 at 10:12 pm (9 years ago)

      The real question is, did they ask you if you wanted it supersized?

      Reply
  3245. Robert
    September 18, 2013 at 3:46 pm (10 years ago)

    I just want to congratulate you on being the dumbest motherfucker I have ever read about in any story in all of my 54 years on this earth. As I look at your picture and put 2 and 2 together, It’s an obvious depiction of everything a moron is and does with the waste of breath they are given during a lifetime. If I was a teacher or health professional, you would be the poster turd for what not to be.

    Reply
    • Nick
      September 18, 2013 at 10:34 pm (10 years ago)

      Thanks Robert! I’d like to congratulate you on being 54 years old and having the maturity level of someone in middle school!

      Reply
    • Brad
      September 19, 2013 at 9:12 am (10 years ago)

      He’s making big $ from the ads on this site thanks to the free publicity he’s getting from a small investment. Who’s dumb now?

      Reply
    • katt
      October 3, 2013 at 1:06 pm (10 years ago)

      STFU Robert. You’re the moron and your words give you away. Who’s the DMF? Why it’s you Robert. James is brilliant. 🙂

      Reply
      • katt
        October 3, 2013 at 1:40 pm (10 years ago)

        oops, I mean Nick is brilliant…maybe James is too, but def NOT Robert. LOL. and possibly not me. 🙂

        Reply
        • Nick
          October 3, 2013 at 2:00 pm (10 years ago)

          Thanks Katt! It’s really amazing — and sort of funny — to me how angry some people got about this sandwich.

          Reply
          • Big meat
            March 14, 2020 at 6:42 pm (4 years ago)

            Stfu robert

  3246. Dave
    September 18, 2013 at 3:54 pm (10 years ago)

    I’m only counting 42 burgers on the trays. Which one is missing?

    Reply
    • Nick
      September 18, 2013 at 7:23 pm (10 years ago)

      Hmmmmm, not sure. there’s definitely 43 on the receipt though. Maybe they forgot one!

      Reply
      • Nina
        September 19, 2013 at 3:10 pm (10 years ago)

        I believe that calls for a do-over… 🙂

        Reply
        • Brian
          September 19, 2013 at 6:54 pm (10 years ago)

          Yeah, I kept counting 42 as well. But that’s still AWESOME! 🙂

          Reply
  3247. melly
    September 18, 2013 at 4:34 pm (10 years ago)

    Yes, but did you EAT it? What was it like? Were you sick for days afterwards?

    Reply
    • Nick
      September 18, 2013 at 7:22 pm (10 years ago)

      I did! Actually I’m STILL eating it, ha ha. I’ve been eating it for breakfast, lunch and dinner for three days now and I’ve still got a bunch left!

      Reply
  3248. Marcy
    September 18, 2013 at 5:45 pm (10 years ago)

    My biggest question is how did you get them to serve breakfast and lunch at the same time? Better not let the crazy chicken nuggets lady see this.

    Reply
    • Nick
      September 18, 2013 at 7:21 pm (10 years ago)

      I ordered shortly before they were done serving breakfast and they rang everything up at once and then made all the breakfast sandwiches, switched to lunch and then made all the other sandwiches.

      Reply
      • Future Guy
        January 1, 2016 at 12:43 am (8 years ago)

        Guess what! In the distant future, 2015 to be exact, McDonalds will FINALLY offer breakfast all day long! So you can do this waste of food again any time of the day now!

        Reply
        • Nick Chipman
          January 4, 2016 at 7:17 am (8 years ago)

          Since the all day breakfast menu is only limited to certain sandwiches I’d unfortunately still only be able to do this right around 10:30am. Also, how is it a waste if I ate everything?

          Reply
  3249. Don
    September 18, 2013 at 7:52 pm (10 years ago)

    actually would be Great also as a bacon lettuce, tomato too

    Reply
  3250. Nick
    September 18, 2013 at 10:16 pm (10 years ago)

    This is awesome. In the 90s, the Taco Bell by my house in VA did BLT soft tacos. It was a soft taco shell, crumbled bacon, lettuce, tomato, and ranch dressing. I’m going to try this, but I’m going to make it a BLT Taco and only stuff it with lettuce and tomato. I’ll add some ranch dressing for throwback tastebud purposes.

    Thanks for the great taco post! I look forward to eating it!

    Reply
  3251. kent
    September 18, 2013 at 10:44 pm (10 years ago)

    we have that here in Canada it is called the double big mac

    Reply
    • Trev
      March 12, 2016 at 2:10 pm (8 years ago)

      Sort of. Our double has the four patties but only three buns and one slice of “cheese”

      Reply
  3252. Lexi
    September 19, 2013 at 12:54 am (10 years ago)

    Okay… I know I saw it took you a while to actually get up the nerve to do this…. Buy I have to ask what gave you the idea? Also I’m all for a “comparison” against Wendy’s or BK. That would be AWESOME!!!
    Having worked fast food before (Culver’s) I’m thankful that you took into consideration what the employees were going to have to go through to do this and that you came in during a normally slow period. <3's

    Reply
    • The Germ
      December 19, 2013 at 11:41 am (10 years ago)

      I’m guessing a similar stunt at Wendy’s would run like $500

      Reply
  3253. BodyChampion
    September 19, 2013 at 12:57 am (10 years ago)

    Impressive! I count 42 sandwiches on the trays and 42 on the receipt you have in the photo. With McDonald’s sandwiches (based on 18 from their lunch menu) averaging about 480 calories, you could eat 3 per day for 14 days, consuming about 1440 calories per day, for a total of 20,160 calories by the end of two weeks. While it might not be a diet for a body champion, you are definitely a champion burger kabob maker! Congrats!

    Reply
  3254. Shane
    September 19, 2013 at 3:08 am (10 years ago)

    Damn, they should make that regularly available at McDonalds!

    Reply
  3255. Heidi
    September 19, 2013 at 7:12 am (10 years ago)

    And a shout out on Good Morning America this morning – very nice! I especially like the Diet Coke to top off the meal. That’s like having mind-blowing sex and then saying good bye with a handshake.

    Reply
  3256. Marisa Knapp
    September 19, 2013 at 8:38 am (10 years ago)

    YES!!!!!!! And Thank you for this recipe!!! I love your blog!

    Reply
  3257. Hawkeye
    September 19, 2013 at 8:56 am (10 years ago)

    So the average price of a McDonald’s hamburger in the US is around 3.25 USD. Given that the average cost of a burger in Switzerland is 5.65 USD, you’d have paid a lot more than 143 bucks for that meat-bun stack. But since McDonald’s Switzerland only sells 9 different burgers instead of the whopping 43 varieties of its US counterpart, you’d still have saved 92 bucks 🙂

    Reply
  3258. Attention hoe
    September 19, 2013 at 9:18 am (10 years ago)

    You know you can cook way better food for way less. Sorry but “really fast metabolism” does do anything about health effects from eating this junk. You also don’t look that healthy to me. I think the over all message of what you did isn’t good one but hope you gain whatever you seek out of it. Best wishes to your short life if you conitue on this path.

    Reply
    • Nick
      September 19, 2013 at 9:46 am (10 years ago)

      I don’t look healthy based on a couple pictures you’ve seen of me? I hate to break it to you, but at my last doctor checkup everything was completely normal. It’s not like I eat this every day and honestly, believe it or not, it IS possible to eat fast food and still live a healthy lifestyle…. Thanks for being so concerned about me though!

      Reply
  3259. Jeremy
    September 19, 2013 at 9:51 am (10 years ago)

    I’m guessing it didn’t have a “mcrib” which would make it a “mcalmosteverything”

    Reply
    • Nick
      September 19, 2013 at 9:54 am (10 years ago)

      Nope, unfortunately McDonald’s isn’t currently selling the McRib, but I figured that by the time they are selling it again they’d probably stop selling at least one of the sandwiches that I did buy so it would probably just even out.

      Reply
  3260. Jennifer
    September 19, 2013 at 9:56 am (10 years ago)

    Dude! Why have I never thought of that?! Gonna have to try this one.

    Reply
    • Nick
      September 19, 2013 at 10:01 am (10 years ago)

      Awesome! Let me know how they turn out!

      Reply
  3261. ismael
    September 19, 2013 at 10:46 am (10 years ago)

    This is great. This is big time inspiration for me to make my blended double whopper (with a strawberry shake). I’ve been dreaming of making that since 1999, I don’t know why I haven’t tried it. Thanks for the motivation.

    Reply
  3262. Sally Oia@Villaingreece
    September 19, 2013 at 11:51 am (10 years ago)

    I want to try this at my local McDonalds here in Athens, they would not be as happy as your workers were that’s for sure 🙂 I think we have only 20 sandwiches though, but we have the McGyros Pita which is much better than you’d expect. Thanks for the inspiration my friend!

    Reply
  3263. Andy
    September 19, 2013 at 12:00 pm (10 years ago)

    But, um, electricity What does THAT taste like?

    Reply
    • Allen
      September 19, 2013 at 8:56 pm (10 years ago)

      Electricity taste like chewing on foil

      Reply
  3264. Steven
    September 19, 2013 at 3:46 pm (10 years ago)

    Damn! There goes my diet. I need to visit McDonalds now. You made me hungry.

    Reply
  3265. WarriorGirl
    September 19, 2013 at 4:47 pm (10 years ago)

    Reminds me of my sons McSlam they order off the $ menu.. 2 McChickens and a McDouble that they reassemble and eat as one sandwich. But seriously I almost spit my coffee out all over my laptop when I notice the Diet coke on the receipt….that’s f’n hysterical!!! It has always cracked me up when heavyset people order a double quarter and an extra large diet coke. Glad you got another one scratched off on your bucket list! Most people don’t usually.

    Reply
  3266. Nick
    September 19, 2013 at 5:21 pm (10 years ago)

    Dude, ever thought of adding raspberry preserves on one side of the bread and a bacon weave on the other?
    Oh, try Oregon Herb Bread from Great Harvest Bread Co. it would rock used here!

    Reply
    • Nick
      September 19, 2013 at 5:24 pm (10 years ago)

      I haven’t, but that sounds delicious!

      Reply
    • Nick
      September 20, 2013 at 7:33 am (10 years ago)

      That’s awesome! I love it!

      Reply
  3267. Nick
    September 19, 2013 at 11:15 pm (10 years ago)

    I’m 5 pages into this section of your blog. Damning myself for not saving the links I’ve hit so far.
    For some reason, THIS is the item I want to eat most so far.
    Your post is about a year old as I type, just hope this place still exists.
    I’ll report back soon!

    Reply
  3268. Nick
    September 19, 2013 at 11:40 pm (10 years ago)

    Love the Hopple Popple at Benji’s!

    I just might have to tackle the Hear-O-Israel sandwich.

    Reply
  3269. Scope
    September 20, 2013 at 6:03 am (10 years ago)

    Guess I am going to Burger King for… …

    This sort of meal will kill me… imagine the cholesterol and…

    Reply
  3270. chris hampton
    September 20, 2013 at 7:57 am (10 years ago)

    i really love mcdonalds and it’s one of my favorite hangouts in the whole wide world,i love big macs,quater ounder with cheese,mcdouble,mcchicken
    and large fries,large soda,big breakfast,big breakfast,mcgriddles,breakfast
    burritos and i’ll have a mceverything and i’ll eat it with my friends and my family with generosity and I’ll still eat at mcdonalds and i’ll still eat at mcdonalds and i choose mcdonalds over a girlfriend.

    Reply
    • Paul
      February 18, 2014 at 12:52 am (10 years ago)

      NICE

      Reply
  3271. John
    September 20, 2013 at 9:07 am (10 years ago)

    You looked like you had fun. Those with the sarcastic comments really don’t like anything or themselves! As for the “doctors” maybe they shouldn’t visit a food site and tell YOU how to eat or live!

    When younger, I thought nothing of having 10 burgers at a time. Still living and still at 60, in good shape.

    You are doing what you like/love. You’re only young once. You only live one time. Detractors are jealous!

    Stay young. Loved the site!!!!!!!

    Reply
    • Nick
      September 20, 2013 at 9:30 am (10 years ago)

      Thanks John! I definitely appreciate comments like this one!

      Reply
  3272. Rick W.
    September 20, 2013 at 10:14 am (10 years ago)

    This is amazing! Hat’s off to you, Nick!

    If you ever make it down to Chicago (specifically Oak Brook) McD’s is on me.

    Rick Wion
    McDonald’s USA

    Reply
    • Nick
      September 20, 2013 at 10:15 am (10 years ago)

      Sounds good! Thanks Rick!

      Reply
  3273. SABAS
    September 20, 2013 at 7:29 pm (10 years ago)

    I DON’T EAT FAST FOOD. I HAVEN’T FOR QUITE SOME TIME NOW. While i still would not indulge in it. I think it is phenomenal that you did this challenge. I don’t care what person it is, but at some point in everyone’s youth, they imagined, or thought to themselves “I am so hungry, I would order everything on the menu if I could.” I know I have. You have made a childhood fantasy come alive. Thank you.

    Reply
  3274. pat. vantuyl
    September 20, 2013 at 7:47 pm (10 years ago)

    Very good. Good experience

    Reply
  3275. Amy
    September 21, 2013 at 9:11 am (10 years ago)

    I feel this way about Taco Bells new Waffle Taco. It looks much larger and better in the ads. In reality it is the size of a deck of cards. I was very dissatisfied with it. Waffle not crispy, cold even. Minuscule amount of eggs.

    Reply
  3276. Amy
    September 21, 2013 at 2:20 pm (10 years ago)

    Be careful, buffets across the nation will put up a pic of you and BAN you! ;).
    All buffets are on the losing end with you.

    Reply
  3277. Amy
    September 21, 2013 at 2:34 pm (10 years ago)

    Holy crap…ever thought of doing the 4th of July Nathan’s contest. Those little Japaneese people have nothing on you.

    Reply
  3278. Amy
    September 21, 2013 at 3:03 pm (10 years ago)

    I have spent the last three days going over everything on your site. Love that you keep it clean, I can share this with my 13 year old eater son. I like how you have evolved since the beginning. You explain the taste of things more, than when you began. Show us a pic of your wife and aunt. How does your wife deal with all of this? I would personally be thrilled with it. As far as bloggers go, you are the next Pioneer Woman. Hope to see ya on the food network soon.

    Reply
    • Nick
      September 21, 2013 at 5:30 pm (10 years ago)

      Thanks Amy! Yeah, it’s crazy how far the site has come since I started it. I hate looking back at my old photos and just seeing how terrible some of them look, ha ha. Yeah, my wife enjoys it. She’s a pretty picky eater so I cant get her to try a lot of the stuff I make, but she definitely gets a kick out of it.

      Reply
  3279. Lisa
    September 21, 2013 at 5:02 pm (10 years ago)

    This was more of a story, but I will say , there’s not much to be said about frozen pizzas, either they’re good or not. And from what I gathered it was pretty darn good. Enough for me to spend 5 bucks to try it out!

    Reply
  3280. KGbecker
    September 21, 2013 at 11:34 pm (10 years ago)

    This would be great on a piece of your Cheddar Bay bread with a bacon weave.
    Yum!

    Reply
  3281. Rusty Shackleford
    September 22, 2013 at 12:40 am (10 years ago)

    Sadly, no Arch Deluxe is a part of this.

    Reply
  3282. Mark D
    September 22, 2013 at 10:32 pm (10 years ago)

    I haven’t been to a Denny’s in years…. but this makes me reconsider that decision…. the bun really makes it I bet.

    Reply
  3283. AJ
    September 23, 2013 at 8:58 am (10 years ago)

    Classic! Hats off to you Nick!

    Reply
  3284. Olivia at ohmy Olivia
    September 23, 2013 at 10:10 am (10 years ago)

    Not going to lie, I REALLY want to try grass vodka. xo

    Reply
  3285. Noodlez
    September 24, 2013 at 7:23 pm (10 years ago)

    If something ever called for video this was it!

    Reply
  3286. Sara @bellyrumbles
    September 27, 2013 at 2:40 am (10 years ago)

    I personally feel the same way as Edward regarding fresh cut grass, really want to try it now, but I don’t think it is availab

    Reply
    • Sara @bellyrumbles
      September 27, 2013 at 2:41 am (10 years ago)

      I was saying, available in Australia 🙂 Damn laptop comment gremlins.

      Reply
  3287. Amy
    September 30, 2013 at 10:31 pm (10 years ago)

    No comments, all day?? You are on the cusp of something bigggg. Loose the bacon weave, dig deep. Homeless vodka was awesome. Anderson Cooper, dude. You need to post everyday for a few. You might be able to quit your day job. Serious. Food network….pioneer woman is a joke. Started as a blogger. You have national attention, for Now. Use it.

    Reply
    • Thistle
      October 2, 2013 at 11:47 am (10 years ago)

      If the bacon weave were looser, it would fall apart, then instead of a weave it would be just a pile of bacon. Still yummy in its own right, but no longer a weave.

      Reply
    • Nick
      October 2, 2013 at 11:54 am (10 years ago)

      Yeah, I’m actually out of town right now or else I’d be posting more for sure. It’s probably not the most ideal time for a vacation, but it was already planned.

      On the plus side I talked with a couple different production companies this past week about possible TV show ideas, so hopefully that will actually turn into something.

      Reply
  3288. The Vulgar Chef
    October 1, 2013 at 1:12 am (10 years ago)

    This is just great. Sweet, salty, gooey, crunchy, fuck yeah.

    Reply
    • Lori
      November 12, 2013 at 4:04 pm (10 years ago)

      I adore you Vulgar Chef lol

      Reply
      • The Vulgar Chef
        November 19, 2013 at 5:26 am (10 years ago)

        :-*

        Reply
  3289. rodzilla
    October 1, 2013 at 3:32 pm (10 years ago)

    UGH! I can’t think of too many things I would want LESS than bacon wrapped around chocolate covered marshmallow.

    Reply
  3290. Christina
    October 3, 2013 at 9:19 am (10 years ago)

    I went to Stubby’s once, for brunch, it was not a good experience. Have they changed ownership/chefs lately? I had big bar brunch hopes……
    http://www.olivedoesthecity.com

    Reply
    • Nick
      October 3, 2013 at 9:26 am (10 years ago)

      I’m not sure about the chef/ownership thing. The only thing I really have an issue with is that their food and beer menus seem to be SUPER outdated and include tons of stuff that they no longer have, which is always a bummer when you decide to order something only to be told that they don’t offer it anymore.

      How long ago did you eat there?

      Reply
  3291. Najee
    October 3, 2013 at 12:04 pm (10 years ago)

    I love your reviews Nick, you’ve inspired me to start on my own site: coming soon

    Reply
    • Nick
      October 3, 2013 at 5:50 pm (10 years ago)

      Awesome! Let me know when you start it. I’d love to check it out!

      Reply
  3292. Calgary Caterers
    October 4, 2013 at 11:37 am (10 years ago)

    That looks kind of like if Gandalf’s staff was made of hamburgers.

    Reply
  3293. Joe Graff
    October 8, 2013 at 9:13 am (10 years ago)

    “Man, what kind of idiot spends $142 on 43 McDonald’s sandwiches?” I don’t know, but I think we need more idiots like Nick. 🙂 Another awesome DudeFoods post!

    Reply
  3294. Kevin Pierce
    October 9, 2013 at 2:20 pm (10 years ago)

    A freezer and an accurate thermometer (for frying) are key tools in this recipe. Don’t skimp on either.

    Reply
  3295. Demi Pietchell
    October 9, 2013 at 7:47 pm (10 years ago)

    This is brilliant! I love the woven lattice top you have on here. It’s the name of our site too – baconsmores.com – so if you ever want to write a guest post for us, please let us know – we’d be happy to have you on. This looks amazingly delicious! 🙂

    Reply
  3296. Olivia at ohmy Olivia
    October 10, 2013 at 10:22 am (10 years ago)

    I’d eat breakfast for EVERY meal if I could! This sounds amazing xo

    Reply
  3297. Mr. Mike (@accordion256)
    October 10, 2013 at 5:59 pm (10 years ago)

    I resawed the brick in half so it makes 2 sandwiches. If you don’t have access to a food grade bandsaw, a tomato knife works well too. Per my kids request, I used cheddar and provolone for the melty cheese. When eating this, you must watch http://www.youtube.com/watch?v=J1jdSZzKzF4

    Reply
  3298. Mr. Mike (@accordion256)
    October 10, 2013 at 6:18 pm (10 years ago)

    At the top of the comment section, it says “Share and Enjoy” which by a strange coincidence happens to be the slogon used by Sirius Cybernetics Corporation for Advanced Tea Subsitute, a product which tastes almost entirely unlike tea. Perhaps the web hosting company is run by Vogons?

    Reply
  3299. Jym
    October 16, 2013 at 5:06 am (10 years ago)

    BRILLIANT! I’ve been doing this for awhile with preformed frozen hash brown patties. I’m betting that if you mixed a little of the scrambled egg into the hash browns while you were forming them that they would hold together better during consumption.

    Reply
    • Nick
      October 16, 2013 at 7:31 am (10 years ago)

      Good call on mixing the eggs in! I’ll have to try that next time!

      Reply
      • Joanne
        March 20, 2014 at 8:18 pm (10 years ago)

        I mixed beaten eggs and some panko w/the hash browns and they turned out pretty firm and added some extra crunch to the sandwich.

        Reply
  3300. Alycia Brock
    October 16, 2013 at 7:10 pm (10 years ago)

    Hot sauce is AMAZING on chicken n’ waffles. You should cook your drumettes in hot sauce, then dip in syrup when eating. I bet it would be killer.

    Reply
  3301. Travis Faulkner
    October 18, 2013 at 3:25 pm (10 years ago)

    This seems like something 4chan would put out to trick people into ruining their deep fryer with ice cream. I want to see someone else try this and post it on pintest fails.

    Reply
    • Carley Faulkner
      October 17, 2016 at 11:15 pm (7 years ago)

      I do this in my restaurant regularly and it works fine. I triple coat my ice cream balls in the coating I use and they fry for 1 minute with no trouble at all. The trick is to make sure the ice cream balls are coated right. No fail here!

      Reply
  3302. Lena
    October 19, 2013 at 2:26 am (10 years ago)

    Thank you Nick!!! In my book you are a GENIUS!!! My Family LOVES BACON and Taco’s. I am going to make this the next time we make taco’s, I will surprise the family with them. I will make them for breakfast for sure, instead of the breakfast burrito’s and fruit. I will do an omelet filled taco shell…now that sounds real good.
    I reposted your bacon taco shell on my facebook page… I gave all the credit to you and your blog.
    Thank you again for your creative idea. You truly are a Genius.

    Reply
  3303. gee gee
    October 20, 2013 at 10:21 pm (10 years ago)

    It tastes like shit.

    Reply
  3304. Stephanie
    October 21, 2013 at 9:22 am (10 years ago)

    I had them and they were amazing, thanks Nick.

    Reply
  3305. Olivia at ohmy Olivia
    October 21, 2013 at 10:14 am (10 years ago)

    Oh my god. Thank god for winter and chunky knits because I can see myself eating these all day, every day xo

    Reply
  3306. Sharyn
    October 22, 2013 at 10:01 am (10 years ago)

    Genius! Keep up the good work.

    Reply
  3307. Jessie
    October 22, 2013 at 11:48 am (10 years ago)

    IT WORKED FOR ME AS WELL BUT WAS EVEN ABLE TO GET THE STUFFED CRUST PIZZA ALONG WITH “EVERY” TOPPING OFFERED (EXCEPT JALAPENOS) BECAUSE I CALLED IN AND TOLD THEM THEIR WEBSITE WAS NOT ALLOWING ME TO CHOOSE STUFFED CRUST. LOL WAITING FOR MY PIZZA TO ARRIVE AS I TYPE THIS. YUM!

    Reply
  3308. Rena
    October 22, 2013 at 3:30 pm (10 years ago)

    I made this and my friends were addicted like it was crack!
    I topped my pumpkin spiced cupcakes (iced with cream cheese frosting) with a big piece of this bacon… it was a hit

    Reply
  3309. Kenny
    October 22, 2013 at 10:25 pm (10 years ago)

    I will have to try this!

    Reply
  3310. Karen D. - El Cajon, CA
    October 23, 2013 at 10:12 am (10 years ago)

    We have one in San Diego and the pizzas are only $8.00! Project Pie pizzas are delicious. I like to get the garlic butter instead of the red sauce and add prosciutto, caramelized onions and mozzarella. Simple and amazing.

    Reply
  3311. Vinny
    October 24, 2013 at 10:33 am (10 years ago)

    I am 100% doing this, this weekend!

    Reply
  3312. joseph loewinsohn
    October 24, 2013 at 12:50 pm (10 years ago)

    dude, I salute your genius!

    Reply
  3313. Mira8
    October 24, 2013 at 1:20 pm (10 years ago)

    bitch there is no such thing as too much hollandaise.

    Reply
  3314. julio
    October 24, 2013 at 4:55 pm (10 years ago)

    so simple yet so amazing i’m gonna make these for sure.

    Reply
  3315. ErinChassereau
    October 25, 2013 at 1:22 pm (10 years ago)

    could you add cheese to these? if so, how?

    Reply
  3316. Eron
    October 26, 2013 at 8:38 am (10 years ago)

    I live withing 20 minutes of a del taco. feel free to send me the gift cards ill email you my thoughts lol

    Reply
  3317. Pamela Carr
    October 26, 2013 at 3:28 pm (10 years ago)

    I would be thrilled to receive a gift card to share with our team. Even love to know how to order individual packages and use your product coupons. Excellent hearty snack. And satisfying.

    Reply
  3318. Jason
    October 27, 2013 at 9:41 pm (10 years ago)

    Lol you ordered all that fatty food with a DIET COKE

    Reply
  3319. Dave Wonders
    October 28, 2013 at 3:33 pm (10 years ago)

    I had an incredibly similar creation at a diner last week… the only difference was that the egg was inside of the toast and the sandwich was over a bed of hashbrowns (their version is drenched in the Hollandaise). They called it the “Fat Nat’s Slider” http://www.fatnatseggs.com/FatNats_April2013.pdf

    Reply
  3320. Nash
    October 28, 2013 at 4:03 pm (10 years ago)

    whats with with foodbeast stealing your thunder with The McMonstrosity?

    Reply
    • Nick
      October 28, 2013 at 4:37 pm (10 years ago)

      Yeah, I just saw it. The people over at FoodBeast are awesome folks. It was actually the people over at Thrillist that made it and Foodbeast just wrote about it, but I agree about the sandwich, it’s pretty lame.

      Also, as someone who eats at McDonald’s fairly often I can tell you that there are more items on the Dollar Menu than the six things that were on that sandwich, so they didn’t even use every single Dollar Menu item.

      Reply
  3321. Carl
    October 28, 2013 at 7:50 pm (10 years ago)

    Maybe use long strips of boneless chicken tenders so the waffle iron can close more and you can still have a part of it sticking out or just have it all inside the waffle. You can also use pure maple syrup, a tablespoon or two depending on how much batter you are making, for maple flavor in the waffle batter.

    Reply
    • Nick
      October 29, 2013 at 7:24 am (10 years ago)

      I’ve actually made them since then with chicken nuggets and those turned out pretty well. Now I just need to finish writing about them!

      Reply
  3322. Lisa
    October 29, 2013 at 12:53 am (10 years ago)

    Need to create something for the leftover parts of the Pop-Tarts… perhaps crumbled up as a crust for something… just sayin’

    Reply
    • Nick
      October 29, 2013 at 7:29 am (10 years ago)

      That’s a good call! Yeah, I just ate the leftover parts, but using them as a crust is a really good idea!

      Reply
  3323. Sharyn
    October 31, 2013 at 1:44 am (10 years ago)

    Any good Mac and cheese and bacon ideas?

    Reply
  3324. shonni
    October 31, 2013 at 10:54 am (10 years ago)

    How far ahead can you make this casserole . . . . ?
    Thank you,
    Shonni

    Reply
  3325. Eddy T
    November 1, 2013 at 2:53 am (10 years ago)

    I truly have ALWAYS wanted a greasy deep fried cheeseburger. U have given me hope. I am gonna make this happen!

    Reply
  3326. Debbi
    November 2, 2013 at 6:28 pm (10 years ago)

    what else do I have to do to get the free whopper sandwich #9657

    Reply
    • Stacey
      December 27, 2017 at 4:50 am (6 years ago)

      What are the for digit numbers in the boxes , on back of receipt for ?

      Reply
      • Mike
        January 10, 2019 at 2:14 pm (5 years ago)

        The numbers on the back are for the order taker to input which offer you want, there are 3. At the drive thru I just tell them “ I have a coupon and I would like offer 9494 (that’s the original chicken sandwich and you will see it displayed on screen as OCS)

        Reply
  3327. Jeff
    November 3, 2013 at 10:58 am (10 years ago)

    I love your haikus –
    Mostly the one dealing with
    Lack of drunkenness.

    Reply
  3328. Mark
    November 5, 2013 at 12:27 pm (10 years ago)

    Wow. I think we will be trying this very soon.

    Reply
  3329. JimmieC
    November 6, 2013 at 2:13 pm (10 years ago)

    I live in chicago, so Lou’s is right by me. However I grew up in Waukesha and now I want a Kopp’s burger….do they ship those?? HA,

    Reply
    • Nick
      November 6, 2013 at 2:14 pm (10 years ago)

      Ha ha ha, unfortunately they don’t but I agree, those burgers are delicious!

      Reply
  3330. Sharyn
    November 6, 2013 at 7:25 pm (10 years ago)

    Genius.

    Maybe add bacon bits to waffle dough…

    Reply
  3331. MiMi
    November 6, 2013 at 8:48 pm (10 years ago)

    I am making these this weekend! Thanks! Love all of your posts!!!

    Reply
  3332. Jairo
    November 10, 2013 at 12:37 pm (10 years ago)

    I was in a federal prison in georgia and boy did we have fun making this you can add some skittles to put some kind of flavor in it wasnt that bad but now that im free i laugh at the stuff we did in prison just to get alcohol or some other good stuff

    Reply
    • Raimundo
      April 7, 2014 at 9:10 pm (10 years ago)

      Jairo? Do you remember me? we stayed at same cell in prison. you was my girlfriend for nine months. i miss you! i bet that you are in the game again, like the old times!

      Reply
      • Facc
        August 16, 2017 at 3:11 pm (7 years ago)

        Whoa JaiLo as u were known as, u know damn well u got ur ass beat for playing a fool and not being obedient to me. Dont play big man in print. We all miss you. Like the old times.

        Reply
    • Bigthugginbuggin
      January 28, 2022 at 10:40 am (2 years ago)

      Jairo I heard you still working them corners , see you inside small boy

      Reply
  3333. Corinne
    November 11, 2013 at 6:51 am (10 years ago)

    I’m so excited to find new blogs, especially in the Fall. My cousin told me about yours and also one called “Cooking With Mr. C.” which is on Facebook and is also a blog. I just “Liked” his page and came directly to your site. I’m so excited. My kids love when I find new blogs. Thank you. Corinne
    P.S. Love to see guys doing food blogs.

    Reply
  3334. Mike
    November 13, 2013 at 5:16 pm (10 years ago)

    If you drink good beer like Spotted Cow or Hofbrau, removing the labels is easy. Just put them in the dishwasher. It will take the labels right off. Also a good way to clean bottles if you are brewing your own beer.

    Reply
  3335. MARIE
    November 14, 2013 at 9:39 am (10 years ago)

    where can I buy these?? Not make them but buy them ready to eat.

    Reply
    • Nick
      November 14, 2013 at 9:40 am (10 years ago)

      Unfortunately you can’t since it’s just something that I made at home in my kitchen. Sorry about that.

      Reply
  3336. kitty
    November 15, 2013 at 2:44 pm (10 years ago)

    thanks what else do I need to do?

    Reply
    • Robo
      December 2, 2013 at 4:07 pm (10 years ago)

      Works like a charm

      Reply
  3337. Kellie
    November 15, 2013 at 4:16 pm (10 years ago)

    That looks amazing. If only they would put them in stores down here in Texas. I checked the website and the shipping cost is astronomical. So for now I can only dream about this magnificent creation.

    Reply
  3338. john james
    November 16, 2013 at 4:44 am (10 years ago)

    This burger looks like a cyst.

    Reply
    • steve alan
      August 10, 2014 at 8:06 am (10 years ago)

      Bought one of those stufts burger makers(they work&are big). Decided to deep fry the whole thing! I used ground turkey instead of beef,made the patty(no batter)&into the hot grease for 5mins. Excellent&juicy!

      Reply
  3339. cass
    November 17, 2013 at 9:47 pm (10 years ago)

    this is probably the grossest thing ever. I couldn’t even convince myself to eat it because it smelled so repulsive. it’s things like this that make me never want to step foot in the USA. I’ll stay in canada with my real homeade food.

    Reply
    • ~jacobious
      November 10, 2015 at 12:11 am (8 years ago)

      C’mon Cass, (comment above), like we don’t have Real, Homemade food in the states!? Pleeze. Obviously this canned sandwich ain’t as good as a fresh, tasty, homemade one, but if that big quake hits the west coast, I’d be Stoked to have food like this (or anything) to survive on. And no doubt, so would you my Canadian friend.

      Reply
  3340. Anna
    November 18, 2013 at 12:01 am (10 years ago)

    What were the cooking times and temperature for baking?

    Reply
  3341. Thistle
    November 18, 2013 at 1:58 pm (10 years ago)

    Know what would make that even better? Bacon. Maybe you could cut a horizontal slit in through the center of the bread, then put a cooked slice of bacon (or three!) in there, so the middle of the bacon crosses the hole for the pancake, then pour the pancake batter in as you did this time. The bacon would be hidden inside the french toast and pancake, but if your original slit runs wide enough across the bread, you could get bacon in every bite.

    Reply
    • Nick
      November 18, 2013 at 1:59 pm (10 years ago)

      I LOVE that idea!

      Reply
    • steve
      November 19, 2013 at 10:18 am (10 years ago)

      You could also crumble bacon in the pancake batter poured in the middle.

      Reply
    • Sharyn
      November 23, 2013 at 12:27 pm (10 years ago)

      Genius!

      Reply
  3342. Bekah
    November 18, 2013 at 2:39 pm (10 years ago)

    OK, I’m kinda dying over the bacon idea here. Genius.

    Reply
  3343. Betty
    November 20, 2013 at 2:02 pm (10 years ago)

    Thank you.

    Reply
  3344. Betty
    November 20, 2013 at 2:03 pm (10 years ago)

    Good sandwiches!!!

    Reply
  3345. Ingrid
    November 21, 2013 at 12:53 am (10 years ago)

    Write a cookbook if you haven’t already

    Reply
  3346. cheryl
    November 22, 2013 at 5:34 pm (10 years ago)

    now imagine changing that ice cream to any of the friendlies flavors, or just your ordinary brand (must be your favorite). Now for me. Anything Carmel and Nuts and chocolate chips, and……. you get the point. lol

    Reply
  3347. Sharyn
    November 23, 2013 at 12:25 pm (10 years ago)

    My ideal breakfast! Love it !

    All I’d add is some tortilla chips on the side.

    Reply
  3348. katalyst
    November 23, 2013 at 4:45 pm (10 years ago)

    That looks ridiculously epic! I adore American style breakfasts, much better than the greasefest that is a full English! Goes without saying all those pancakes, sausage patties, home fries, egg and bacon bagels etc meant I put on about 15 lbs in 6 months living in the good old US of A!

    Reply
  3349. katalyst
    November 23, 2013 at 5:06 pm (10 years ago)

    LOL! That is soooo gross. I love mcd’s breakfasts and McGriddles are my fave but we dont have them here in the UK. Which is wack!
    Did you actually eat that though? And how safe would it be to eat a several day old big mac kept in the fridge? I would be interested to know what randon combos of different burgers actually taste good.
    An ex of mine worked at mcd’s and used to do a double quarter pounder cheese with big mac sauce and barbecue sauce…can’t say I was brave enough to try it!

    Reply
  3350. katalyst
    November 23, 2013 at 5:25 pm (10 years ago)

    Now is it even possible to stuff a sausage inside another sausage? Though I can imagine its something you will be trying at hoe now! TBH that hot dog looks quite tasty. I love the idea of the pretzel hoagie…
    You should see the rubbish they serve at football matches (sorry, soccer to u guys) in London. I am talking random tasteless grey slime slapped between dry, cotton wool textured commodity bun, with nothing more than cheap ketchup to anoint the monstrosity! And, yep, you need to line up for a millenium to be served and remortgage your house to pay for it!

    Reply
  3351. katalyst
    November 23, 2013 at 5:26 pm (10 years ago)

    Sorry, at home, not hoe! Though it could be described as the ho’ of all snack foods! LOL

    Reply
  3352. katalyst
    November 23, 2013 at 5:44 pm (10 years ago)

    I adore hot dogs but have to say the thousand island does not appeal…prob as I despise raw tomatoes! Best dog for me is a smoked pork brat loaded with grilled onions, pickled chillis, saurkraut, mustard and bacon. There is a fab place here in London called Meatmission that does the best pastrami dog ever, with crispy pastrami, saurkraut, russian dressing and swiss. I am drooling like mad just thinking about it!

    Reply
  3353. Russell
    November 24, 2013 at 12:33 pm (10 years ago)

    Can you make them smaller, like finger foods for a party or something?

    Reply
    • Nick
      November 25, 2013 at 7:18 am (10 years ago)

      Yeah, I’m sure you could make them whatever size you wanted to.

      Reply
  3354. Chad
    November 25, 2013 at 11:09 am (10 years ago)

    Brilliant simplicity.

    Reply
  3355. Bekahs
    November 25, 2013 at 12:16 pm (10 years ago)

    Genius.

    Reply
  3356. The Hot Dog Daddy
    November 25, 2013 at 3:07 pm (10 years ago)

    Genius, I going with it at the taste testing party.

    Reply
  3357. Sharyn
    November 25, 2013 at 10:48 pm (10 years ago)

    You are a god among men.

    Reply
  3358. Spencer @ Moo-Lolly-Bar
    November 26, 2013 at 5:49 am (10 years ago)

    What a brilliantly simple idea! I love Oreo Cookies but this would surely take the taste to another level! I will have to try it.

    Reply
  3359. Crystal @Aisle24
    November 26, 2013 at 11:08 am (10 years ago)

    Wow. I seriously want to try these but I will probably end up burning them.

    Reply
  3360. Sharyn
    November 26, 2013 at 1:02 pm (10 years ago)

    By the way, my jeans are tighter since discovering your site.

    So, I did what any good woman would do, I bought bigger pants.

    Reply
    • Nick
      November 26, 2013 at 1:15 pm (10 years ago)

      Ha ha ha. This is probably one of the best comments that anyone has ever left on my blog! I’m glad you enjoy it Sharyn!

      Reply
  3361. Yc
    November 26, 2013 at 2:03 pm (10 years ago)

    Had the steak cantina bowl today. Disgusting. Every bite after the first few made me want to throw up. It was loaded with some wet sauce which made it way too liquid like. The steak did not taste like steak LOL. It was hard and tasted more like cardboard. I was hoping to love it because i am pregnant and it looked good (i am a fan of other bowls at their competitors). The rice was not good and the beans were not either! It was all a bunch of mush that tasted the same. I went back in and returned it. Everyone in the back looked towards me like oh no what was wrong with it. The bowl itself was wrong. Yuck!!!!

    Reply
  3362. Jeff
    November 26, 2013 at 11:02 pm (10 years ago)

    Good God, this is brilliant!

    Reply
  3363. Sharyn
    November 27, 2013 at 10:24 pm (10 years ago)

    I made thanksgiving nachos tonight. On a plate I mixed up stuffing, onions, and cranberry sauce and had a plate of chips. You use the chip and scoop up the cranberry stuffing mix then take the loaded chip and dip it in a tea cup full of turkey gravy!

    Beauty.

    Reply
  3364. becky
    December 2, 2013 at 12:04 am (10 years ago)

    Thanks for the amazing food and people

    Reply
  3365. AJ
    December 2, 2013 at 9:24 am (10 years ago)

    Yes, please!

    Reply
  3366. John Harter
    December 2, 2013 at 9:55 am (10 years ago)

    Bacon is a great low carb bun option.

    Reply
  3367. Bekah
    December 2, 2013 at 11:46 am (10 years ago)

    Nice bacon score!

    Reply
  3368. Thistle
    December 2, 2013 at 12:31 pm (10 years ago)

    Who do I have to sleep with at Hormel to be sent 18 pounds of bacon? 😛

    Reply
  3369. Sharyn
    December 3, 2013 at 3:59 pm (10 years ago)

    As always, brilliant.

    Reply
  3370. Alexis
    December 5, 2013 at 9:25 am (10 years ago)

    These are awesome. Where can I buy them.

    Reply
    • Nick
      December 5, 2013 at 9:50 am (10 years ago)

      I’m not sure, but their website might list the places you can find it.

      Reply
    • roxanne Doherty
      December 12, 2013 at 9:53 am (10 years ago)

      you can get these on the asda website

      Reply
  3371. Craig T
    December 7, 2013 at 5:12 am (10 years ago)

    I always get the quarter pound polish sausage. Best deal in town.

    Reply
    • Sharon
      May 10, 2017 at 10:08 am (7 years ago)

      Love them also but can’t buy in store

      Reply
  3372. dave
    December 7, 2013 at 7:40 am (10 years ago)

    the chicken sandwich is great but needs more lettuce and mao on it

    Reply
    • Bud Dearborn Trump
      July 17, 2021 at 4:25 pm (3 years ago)

      Take your vile mao back to red China, you scum-sucking commie! The venerable Burger King is a classy capitalist ‘Merican establishment!

      Reply
  3373. Sharyn
    December 9, 2013 at 11:28 pm (10 years ago)

    You need to have your own booth at a state fair. 😉

    Reply
    • Bearfoot
      December 26, 2013 at 11:43 am (10 years ago)

      He’s actually been on a reality show about deep frying.. he was the only person who didn’t have a booth at the state fare.. And I do want to see that.. 😀

      Reply
  3374. martin stewart
    December 10, 2013 at 10:27 am (10 years ago)

    Love it! I’m all about bacon. Betcha that bacon costs a small fortune(coupons hint hint) wont be able to afford it. Looks gooood though.

    Reply
  3375. Carlos
    December 10, 2013 at 10:32 am (10 years ago)

    I WANT!

    Reply
  3376. Carlos
    December 10, 2013 at 11:24 am (10 years ago)

    You are a brave man.

    Reply
  3377. Mike Altentaler
    December 10, 2013 at 3:34 pm (10 years ago)

    It would be tastier, if you used a maple-pork sausage patty instead of beef to be a true breakfast sandwich.

    Reply
  3378. james
    December 10, 2013 at 4:18 pm (10 years ago)

    That looks pretty awesome. If the Jelly doesn’t freeze, that just means you need to get a cooler of dry ice. And all the fun you can have in the kitchen with super cold things.

    Reply
  3379. Shawn
    December 10, 2013 at 6:06 pm (10 years ago)

    Why ruin a good thing with a mediocre thing(pop tarts)?

    Reply
  3380. phil
    December 10, 2013 at 11:28 pm (10 years ago)

    like it with a slice of Canadian bacon added

    Reply
  3381. Raych
    December 12, 2013 at 6:00 pm (10 years ago)

    Where is the recipe????

    Reply
  3382. Zulai
    December 13, 2013 at 1:47 pm (10 years ago)

    All I want for Christmas now is a Deep Fryer…so I can make them..It looks yummy!

    Reply
    • You h@ve a deep fryer
      October 19, 2020 at 8:41 am (3 years ago)

      Fill a saucepan with oil

      Reply
  3383. Ashley
    December 13, 2013 at 3:36 pm (10 years ago)

    Worked for me 🙂 used VM 85698. VM because it is December ! Thanks!

    Reply
  3384. adam
    December 16, 2013 at 9:18 am (10 years ago)

    @Will, simmilar, but a bras monkey is made with Old English Malt Liquer.

    Brass Monkey:
    Drink Old E to the top of the label, top off with OJ, cap with thumb, invert once.

    Reply
  3385. joe
    December 16, 2013 at 10:46 am (10 years ago)

    im 88 yrs old young trying to get the code and these computers drop and iv been sitting 45 min cant seem to find a code so im starting all over again….

    Reply
  3386. Kate
    December 17, 2013 at 1:16 pm (10 years ago)

    I really liked your blog until this post was made. I was my favorite food blog. I think this review is incredibly exploitative and insensitive. I’ve checked back over and over hoping you’d comment that it was a hoax or realizing how demeaning it all sounds. I think it’s really sad that you’d poke fun at alcoholism as a symptom of homelessness, and literally a specific human being for the sake of a blog post.

    Reply
    • Nick
      December 17, 2013 at 1:19 pm (10 years ago)

      A local magazine actually took issue with it as well and asked me for a comment on it and here’s what I had to say about it:

      “Why would you consider this exploitative? Because a homeless gentleman was paid for his time to hang out and review some vodka with me? Had I held a gun to his head and made him drink it then, yeah, definitely exploitative, but he made a conscious decision to hang out and have a couple drinks with me and we both had a great time. He could have just as easily said ‘no thanks,’ and I wouldn’t have done it. How is it any different than me having any other person review vodka? It isn’t unless you just automatically assume that any homeless person must be an alcoholic and is incapable of making decisions for himself, and if that’s the case you should probably explore why it is that you think that way.”

      Reply
      • Kate
        December 17, 2013 at 5:31 pm (10 years ago)

        No see here the rub: How is it different ? Because You actively sought out a homeless man, on the sweeping generalization, to quote from your own writing “who knows more about drinking than homeless people”. You did not offer to pay him and give him drinks becuse you saw him as any other person, you approached becuse he was homeless, and no other reason. That was your clever gimmick, otherwise what would be the title of your article here?
        His agreeing or disagreeing to your offer has nothing to do with whether or not your intent was exploitative. People agree to be exploited all the time and are unaware of it or simply don’t care. That does not make it right.

        Exploitation by definition is to treat one unfairly in order to gain from it. If you think you treated this man fairly and with respect by simply paying him twenty dollars, then in the very same article making his situation into a joke maybe you should explore why it is that you think that way.
        I certainly did not imply that all Homeless people are alcoholic, I referred to it a a symptom of homelessness. Your article however say it explicitly.

        Reply
        • Nick
          December 18, 2013 at 8:24 am (10 years ago)

          I absolutely think I treated him fairly. He knew my intent from the start and was totally fine with it. If I had gone up to him and said “hey man, I’ll pay you $20 to reshingle the roof on my house” I can guarantee that he would have passed. Why? Because homeless or not, all that work probably wouldn’t be worth $20 to him.

          It probably would have been the same if I walked up to a lawyer or doctor who normally makes $100 an hour. If I had offered them $20 to hang out with me for a little while and sample and review some vodka they most likely wouldn’t do it because it simply wouldn’t be worth their time.

          In this specific situation Edward decided that $20 for the amount of work I asked him to do was definitely with his time.

          Reply
        • Mike
          February 12, 2014 at 6:53 pm (10 years ago)

          Nick,

          Great article. Amusing, informative, and it wasn’t even exploitative! To some over sensitive people who don’t see the humor in anything, and are only looking for ways to call something “racist” or “exploitative”, this might not be the case. Those people can buzz off though (Kate), and you are lucky they will no longer be reading your website.

          Reply
  3387. Ron
    December 18, 2013 at 11:07 am (10 years ago)

    I want to go to there!

    Reply
  3388. Eric
    December 22, 2013 at 3:57 pm (10 years ago)

    I googled this soup only to make sure I wasn’t the only one who instantly tossed this soup in the trash after one bite. The smell was grotesque, the look of the soup wasn’t appetizing, and the taste was just as bad as the smell. I am one of the least pickiest eaters there might be, I had escargot recently because I’m open minded to try new things, however this soup is so disgusting that I’m surprised this even made it on the shelf. It honestly looks and smells like vomit in a can, and taking a bite only reminds you of eating vomit.

    Reply
  3389. Dave
    December 27, 2013 at 2:15 am (10 years ago)

    Hi Nick – Glad I found your site and I really like this recipe. No shame in overpacking the pinwheels!

    Reply
  3390. janelle
    December 27, 2013 at 11:20 am (10 years ago)

    I eat at Bk often,twice a week love it u have Mcdonald’s beat. keep up the good work.

    Reply
  3391. Nanci
    December 29, 2013 at 5:19 am (10 years ago)

    I’ve been making these for some 25+ years or so and can assure you that you needn’t remove the oreo filling before crushing the cookies! My method is very similar to yours with the exception that I allow the ice cream to harden completely between each step. To answer Russell’s question, yes they can be made smaller, only they won’t last long as finger foods at a party since the ice cream will melt a bit more quickly after being fried. My kids loved these best served on top of heated fudge sauce and drizzled with a bit of caramel sauce for good measure.

    Reply
    • Carley Faulkner
      October 17, 2016 at 11:17 pm (7 years ago)

      It’s true. No need to remove filling! Helps with flavor of coating and just pulse your cookies in a food processor until crushed but still some texture. Perfect.

      Reply
  3392. Nanci
    December 29, 2013 at 5:22 am (10 years ago)

    To make these into a dessert, add confectioners sugar and a few drops of vanilla to your ice cream. Crush chocolate cookies… roll peanut butter in egg whites, then roll in crushed cookies, freeze, repeat, deep fry for a few minutes and … voila!

    Reply
  3393. david
    January 2, 2014 at 8:53 pm (10 years ago)

    i was there 2;03 had a burger and my wife had chicken i enjoy going every time i can

    Reply
  3394. mike
    January 2, 2014 at 9:45 pm (10 years ago)

    I poured a few tablespoons of franks into it and it was great.

    Reply
  3395. Ron
    January 3, 2014 at 1:33 am (10 years ago)

    I recommend readers reference the function of “cholesterol” prior to jumping to conclusions. Cholesterol provides the basic building block of cells – without it, your cells will break down and you will die. This is an established fact in biology. Plants have their own version of cholesterol as well.

    More recently, the biggest problem seems to be carbohydrate intake, particularly via grains and more specifically through wheat, which leads to heart disease, strokes and so forth.

    Our ancestors have been recorded as living with meats, vegetables and dairy (and low carbs), and if this is the case we’d be crazy to deny our bodies these basic necessities.

    For the record, any time I decrease my carbohydrate intake the amount of fat on me drops, even if I increase my fat intake. For fats, I focus specifically on sources of lauric (dairy) and stearic (meat) saturated fatty acids. These two in particular are miraculous, encouraging the body to heal itself from damage.

    I’m not entirely religious about the abovenoted dietary choices, and aver that, one day, I’ll get the manliness required to beer batter a few of the recipes on this site. *pounds chest*

    Reply
  3396. Ron
    January 5, 2014 at 10:28 am (10 years ago)

    There’s nothing like fried leftover mac’n’cheese with a slab of steak. I’m curious how well the “noodles” in this recipe would fry.

    Reply
  3397. Austin
    January 5, 2014 at 11:58 am (10 years ago)

    Marshmallow Creme and some form of hazelnut spread such as Nutella. It is a wonderful combination and takes very little heat to melt the ingredients together.

    Reply
  3398. Ron
    January 6, 2014 at 8:29 am (10 years ago)

    Hellman’s is the only brand of mayo I’ll consume (if I have a choice in the matter) as the other brands tend to use soy oil instead of canola (or the even healthier olive oil) at least here in BC, Canada. Not sure what they put in it elsewhere.

    Mixing ketchup and mayo together in the right proportions makes for a cheap thousand island dressing for those in a pinch.

    Mayo addiction: +1 – I love the stuff myself, and it goes great with potatoes.

    Reply
  3399. Ron
    January 6, 2014 at 8:34 am (10 years ago)

    That egg looks seriously undercooked. It takes “runny” to a whole new level right there.

    For extra points, throw some canola oil or butter in a pan, let some cumin and turmeric fry for a few minutes, and then cook your eggs. They won’t look as pretentious as the images above, and they’ll be amazing.

    Reply
  3400. Jim
    January 7, 2014 at 9:41 am (10 years ago)

    Codes work and I used them even 2 months later and still accepted. I have SOOOO Many coupons still needing to be used. EAT RESPONSIBLY MY FRIENDS….GOOD DAY

    Reply
  3401. Grant
    January 7, 2014 at 2:22 pm (10 years ago)

    It might work out well to use a hashbrown circle as a bun as well.

    Reply
  3402. Rodel
    January 8, 2014 at 10:09 pm (10 years ago)

    Yup! Just confirmed. Same code BB for today January 8, 2014!

    Reply
  3403. Elizabeth
    January 9, 2014 at 8:07 am (10 years ago)

    This is a hoot! I’d love to try it, but before I commit cash to the food glue, I need to know if it’s gluten free. I can’t find ingredients online anywhere, as the product photos only show the front of the bottle. Can you tell me what’s in it?

    Reply
    • Nick
      January 10, 2014 at 6:56 am (10 years ago)

      Here’s the ingredient list from the back of the bottle:
      Tapioca dextrin, dextrose, citric acid, xanthan gum, propylene glycol, sodium benzoate and artificial flavors.

      Reply
    • Scred
      January 13, 2014 at 3:05 pm (10 years ago)

      Better make sure it has a low carbon-footprint as well…

      Reply
  3404. JANE CHILDERS
    January 9, 2014 at 1:33 pm (10 years ago)

    HI NICK: JUST SURFING AND CAME ACROSS YOUR BLOG. WHERE IS THAT BRUNKOW CHEESE PLACE LOCATED. THE CHEESE BREAD SOUNDS WONDERFUL!! I’M THE REAL “BURGER QUEEN” AND WOULD APPRECIATE A NEW SWING TO MY MOMADE BURGER. GOOD LUCK WITH YOUR ENDEAVORS IN 2014 –JANE (MALLORY’S COUSIN)

    Reply
    • Nick
      January 9, 2014 at 1:37 pm (10 years ago)

      Hey Jane, Brunkow is in Darlington, Wisconsin, but you can find their cheese at certain stores with big cheese selections. The cheese from Carr Valley is probably a little easier to find, but both companies make awesome cheese.

      Reply
  3405. Grubdude
    January 10, 2014 at 5:11 am (10 years ago)

    This is why I do it by making a “package” if PB and filling them with jelly (or jam, I should say). Then I use panko seasoned with some sweet stuff, and fry. Been doing it for years, but it is one of those tasks where you love to see it go wrong (explode), but more from the end of the viewer, rather than the doer! The results are outstanding, though.

    Reply
  3406. Nick
    January 10, 2014 at 7:51 pm (10 years ago)

    I could totally see McDonalds offering a steak, egg and cheese on a hashbrown “roll”!
    Hmm, I just might suggest that to my closest McDonalds.

    A double cheeseburger with a fry bun? Yes please.

    Reply
  3407. Jeff
    January 11, 2014 at 2:08 pm (10 years ago)

    Make it a double-decker, for God’s sake! Yeah!

    Reply
  3408. Bearfoot
    January 11, 2014 at 4:59 pm (10 years ago)

    I like these reviews.
    I will leave a nice comment
    Haiku are cool.

    Reply
  3409. Jess
    January 11, 2014 at 5:59 pm (10 years ago)

    Wow that looks healthy! 😉

    Reply
  3410. Benny
    January 13, 2014 at 1:36 pm (10 years ago)

    Just deep fry and garlic salt Dutch potato bread. Give a thick burger a chopped bacon and cheese center.

    Reply
  3411. Urbane
    January 13, 2014 at 3:30 pm (10 years ago)

    Try a thin galette or even a latke. A deli gone wild I used to go to had something called a Congo Latke on the menu. Two thin latkes filled with perfectly cut and succulent pastrami. It was my find of the year.

    Reply
  3412. me
    January 13, 2014 at 4:07 pm (10 years ago)

    <3

    Reply
  3413. Joel Stephens
    January 14, 2014 at 4:42 am (10 years ago)

    Well 2014 is off to a good start with this and the french fry bun. I hope 2014 will be filled with great posts like this!

    Reply
  3414. Nicky666
    January 14, 2014 at 12:30 pm (10 years ago)

    That’s seriously cool!!

    Reply
  3415. spinach
    January 15, 2014 at 11:09 am (10 years ago)

    a la mode would be pretty dang cool

    Reply
  3416. Christine
    January 15, 2014 at 5:39 pm (10 years ago)

    I like this idea. We have Celiac Disease and this is a nice option!

    Reply
  3417. Bryant
    January 16, 2014 at 8:01 pm (10 years ago)

    Imagine looking at your life after its come to an end and remembering this conversation. Now how does it make you feel?

    Reply
    • Nick
      January 17, 2014 at 7:13 am (10 years ago)

      The conversation with my wife about the pizza? Thinking about it now it sort of just makes me hungry, but maybe that’s just because I haven’t eaten breakfast yet today.

      Reply
  3418. Maery
    January 18, 2014 at 8:13 am (10 years ago)

    A friend of mine and I, made deep fried deviled eggs back in 2009, in culinary school during egg week. Yeah… not good, lol.

    Reply
  3419. Tiffany
    January 19, 2014 at 9:12 am (10 years ago)

    Sweet!!

    Reply
  3420. brandy
    January 19, 2014 at 11:49 pm (10 years ago)

    IS there a minimum that needs to be spent on the receipt in order to receive free whoper????

    Reply
    • Nick
      January 20, 2014 at 7:51 am (10 years ago)

      On the original receipt no, but to collect your free Whopper or Original Chicken Sandwich you need to buy a small soda and small fries along with it.

      Reply
  3421. Christina
    January 20, 2014 at 9:51 am (10 years ago)

    I’m not so sure about this one Nick, but I’m intrigued 🙂

    Reply
    • Nick
      January 20, 2014 at 9:52 am (10 years ago)

      It’s delicious! Trust me!

      Reply
  3422. sam
    January 21, 2014 at 1:46 am (10 years ago)

    maybe a shredded bbq chicken and waffles? or buffalo wings?

    Reply
  3423. steve
    January 21, 2014 at 10:11 am (10 years ago)

    Sweet and Sour Chicken with a scallion waffle.

    Reply
  3424. Larry Tucker
    January 21, 2014 at 3:08 pm (10 years ago)

    Can you get a take out for a midnight snack for you room

    Reply
    • Nick
      January 21, 2014 at 3:12 pm (10 years ago)

      Yeah, they definitely do take out, but I think they’re only open until 1am or so on weekends and close earlier during the week.

      Reply
  3425. charlie
    January 22, 2014 at 10:05 am (10 years ago)

    I love bk you need to bring back the original fries when bk first came out thoes was the best fries

    Reply
  3426. sandy
    January 22, 2014 at 5:08 pm (10 years ago)

    you deserve to starve since your grammar is atrocious. “Me and my husband” indeed!

    Reply
    • Ray
      May 17, 2016 at 2:40 pm (8 years ago)

      So since said person didn’t please your snob ass way of thinking and didn’t follow proper grammar formats while speaking,,they deserve to starve to death? Keep it classy,your nose is gonna bleed way up there on your high horse.

      Reply
      • Bonnie
        February 17, 2021 at 10:36 pm (3 years ago)

        Learn proper language or suffer.

        Reply
  3427. Bekah
    January 23, 2014 at 2:48 pm (10 years ago)

    Note to self: do not read this blog while on lunch hour, and eating your crappy Lean Cuisine meal.

    Want. Dying.

    Reply
  3428. Lavender Gooms
    January 26, 2014 at 5:43 pm (10 years ago)

    Dr. Pepper 10 tastes exactly the same as regular Dr. Pepper.

    Reply
  3429. Jym
    January 27, 2014 at 4:40 pm (10 years ago)

    BRILLIANT!

    Reply
  3430. Lisa
    January 28, 2014 at 8:39 am (10 years ago)

    Nick, I make bagel breakfast sandwiches with scrambled eggs (mixed with bacon, onion, peppers, etc) and the eggs don’t fall out or squeeze out between the bagel slices. The trick is to scramble the eggs in a small bowl (or a glass measuring cup) and cook it in the microwave. I place in for 45 seconds then pull it out, flip the egg mixture over and cook again for another 30-45 seconds. The scrambled egg is cooked in one piece with the other ingredients. You can add the shredded cheese with the bacon, onions & peppers…but my kids love LOTS of cheese so I just place a slice of American cheese on the top. The heat from the egg melts the cheese smoothly and helps to keep the bagel and egg as one food item. Just let it cool slightly before eating otherwise the egg will ooze out of the bagel hole in the center. (I also place a piece of leaf lettuce for a more gourmet sandwich look and crunch.) My husband and teenage boys love this! Hope this helps.

    Reply
    • Nick
      January 28, 2014 at 8:40 am (10 years ago)

      Oh wow, I never really thought of doing it like that! Thanks for the tip Lisa!

      Reply
  3431. Jonathon
    January 28, 2014 at 9:03 am (10 years ago)

    Looks delicious. I have all the ingredients except for chicken.

    Reply
    • Yonathon
      January 29, 2014 at 7:30 pm (10 years ago)

      thanks for letting everyone know

      Reply
      • OprahsDarkPast
        May 19, 2020 at 1:50 pm (4 years ago)

        Thanks for letting everyone know that you appreciate them letting everyone know.

        Reply
        • Anthony
          February 7, 2021 at 8:37 am (3 years ago)

          Thanks for taking the time, 6 years later, to let everyone know that you know that this chain is ridiculous. (Albeit, a bit humorous).

          Reply
          • Cory
            May 27, 2023 at 3:35 pm (10 months ago)

            I wonder if he ever got his chicken. So thankful he let us know and the everyone is so appreciative.

  3432. Lou
    January 29, 2014 at 7:29 pm (10 years ago)

    Dipping sauce recommendations?

    Reply
    • Nick
      January 30, 2014 at 7:13 am (10 years ago)

      I’m pretty partial to ranch dressing.

      Reply
    • Christen
      October 28, 2014 at 5:24 pm (9 years ago)

      I use queso

      Reply
  3433. Meeeee
    January 30, 2014 at 10:46 am (10 years ago)

    Hope you got that patented

    Reply
  3434. Jeff
    February 1, 2014 at 11:01 am (10 years ago)

    Just in time for Superbowl!

    Reply
  3435. Jake
    February 2, 2014 at 2:16 pm (10 years ago)

    Had deep fried bacon as an appetizer in Champaign, IL at Destihl Restaurant and Brew Works. It was amazing. They even had a burger with deep fried bacon on it.

    Reply
    • Gwen
      December 24, 2014 at 6:24 pm (9 years ago)

      We had the deep fried bacon at Destihl in Champaign, IL too. IT WAS AWESOME! Topping it with maple syrup made it even better! So…since we loved it so much, we are trying it for our family Christmas tomorrow. Sure hope it turns out somewhat close to what we loved and enjoyed at Destihl.

      Reply
  3436. Phil
    February 3, 2014 at 5:08 am (10 years ago)

    Kate is right.
    It doesn’t matter how much money you gave him.
    It’s the fact that you were especially looking for a homeless person because “they know about drinking”.

    Reply
  3437. corinne
    February 3, 2014 at 10:50 am (10 years ago)

    Melted Oreo filling goes really well on still-warm butter flavored crescent rolls as well, if you need to use up some more some day.

    Reply
  3438. Vicki T. Lee
    February 4, 2014 at 9:52 pm (10 years ago)

    I am a vegan – don’t worry, I leave the preaching to others – so I can’t try this. However, I did share this with a FB friend who lives and breathes bacon. 🙂

    You did a great job with the article and pics!

    Vicki

    Reply
    • Garfield
      February 5, 2014 at 9:12 am (10 years ago)

      If your friend lives and breaths bacon, she need to know about our event… The Great American Bacon Race.

      Reply
  3439. Ashley
    February 4, 2014 at 11:31 pm (10 years ago)

    Oh, the things you do with Oreos!

    Reply
  3440. Lily Sheng
    February 6, 2014 at 10:28 am (10 years ago)

    I liked your Facebook page!

    Reply
  3441. Doug
    February 6, 2014 at 10:32 am (10 years ago)

    I want in on a chance to win the Bacon, Bourbon & Beer Market Box.

    Reply
  3442. Christina
    February 6, 2014 at 7:46 pm (10 years ago)

    Ah bacon 🙂

    Reply
  3443. Chad Ness
    February 7, 2014 at 2:12 am (10 years ago)

    Can’t go wrong with that mix!

    Reply
  3444. amy
    February 7, 2014 at 3:20 am (10 years ago)

    i like it

    Reply
  3445. amy
    February 7, 2014 at 3:20 am (10 years ago)

    im gonna cook it

    Reply
  3446. amy
    February 7, 2014 at 3:20 am (10 years ago)

    its gonna taste good

    Reply
  3447. Chris
    February 11, 2014 at 3:18 am (10 years ago)

    We do a philly with cheez whiz as a base, carmalized onions and loads of ground sirloin. It is epic, far from ‘dry’… the onions really set it off. I don’t know why more places use the Whiz. We kept it fairly simple to keep the price down, but than again I feel a less cluttered cheeseteak is a better cheesesteak.

    Reply
  3448. Elise
    February 11, 2014 at 9:13 pm (10 years ago)

    Actually Oreos are vegan. The ‘cream’ inside doesn’t actually contain any dairy.

    Reply
  3449. butch
    February 12, 2014 at 10:50 am (10 years ago)

    The fries were great.The service was very good.

    Reply
  3450. Larry
    February 14, 2014 at 1:56 pm (10 years ago)

    BK is a fine place to eat,be yourself and enjoy a good burger

    Reply
  3451. Larry
    February 14, 2014 at 2:01 pm (10 years ago)

    I love your cheese burgers:they make you bite your tongue.

    Reply
  3452. Cameron
    February 14, 2014 at 5:52 pm (10 years ago)

    You sir are a genius! I can’t tell you how many of your posts I’ve tried recreating and I will definitely be adding this one to the list. Thank you for keeping my arteries clogged in the most delicious ways possible!

    Reply
  3453. Anna N.
    February 16, 2014 at 1:26 pm (10 years ago)

    I don’t think bacon is vegan, though.

    Reply
  3454. Lillian @ My Recipe Journey
    February 16, 2014 at 4:30 pm (10 years ago)

    I made this today for the first time and loved it! I called it a ‘citrus Beer Cooler’…but I like the name BeerMosa better! I used Heineken light. I’ll try Hoegaarden next time!

    Reply
  3455. Jym
    February 17, 2014 at 10:57 am (10 years ago)

    dude… bacon weave under a pepperoni lap.

    Reply
    • Nick
      February 17, 2014 at 10:58 am (10 years ago)

      That would be delicious! I’ve used a bacon weave as a pizza crust before and it was pretty spectacular.

      Reply
  3456. Bob
    February 18, 2014 at 12:43 pm (10 years ago)

    How about slicing the pepperoni lengthwise and weaving it?

    Reply
    • Nick
      February 18, 2014 at 1:18 pm (10 years ago)

      That’s actually a really great idea!

      Reply
  3457. Bruce
    February 19, 2014 at 10:47 am (10 years ago)

    Parmesan crisps up nice in a Teflon pan.

    Reply
  3458. Mike
    February 19, 2014 at 4:23 pm (10 years ago)

    For the failed taco shell, did you try to layer it between two pieces of parchment paper and bake it?

    Reply
    • Nick
      February 20, 2014 at 7:28 am (10 years ago)

      Nope, I just tried layering it between two pieces of aluminum foil, but maybe I should try parchment paper.

      Reply
  3459. David L
    February 20, 2014 at 1:59 pm (10 years ago)

    These Haikus are great.
    You should start up a contest
    for Dude Food haiku.

    Reply
    • Nick
      February 20, 2014 at 2:03 pm (10 years ago)

      that’s a good idea,
      I will certainly think about,
      a contest with these

      Reply
      • Thistle
        February 24, 2014 at 12:38 pm (10 years ago)

        There is no question
        The prize has to be bacon
        Mmm yummy bacon

        Reply
  3460. Bob G.
    February 21, 2014 at 11:34 am (10 years ago)

    Not stealing at all… I went there, made a purchase and on the back was the info to take the survey and get the sandwich… I took the time to go to the site and fill out the info when I was greeted with the message that they were done getting info for this 30 period. What? … So in essence this is a crap shoot to get your survey in on time? … Say that before people take the time and effort to take the survey.

    Reply
  3461. Mike
    February 21, 2014 at 10:21 pm (10 years ago)

    try using transglutaminase (meat glue)

    Reply
    • michael
      March 5, 2014 at 6:29 am (10 years ago)

      Dude- where can you get transglutaminase?

      Reply
  3462. js
    February 22, 2014 at 8:33 am (10 years ago)

    Hello, add bacon & blue cheese!

    Reply
  3463. michael
    February 22, 2014 at 10:57 am (10 years ago)

    Almost all these negative comments are bull (paid shills).
    This in fact is the best soup I have had. Great taste, smell,
    and very filling. The color is a bit odd, but love it.
    I buy as many cans as I can afford each time and keep it in
    stock.

    Reply
    • david
      June 16, 2014 at 3:16 pm (10 years ago)

      Your taste buds must be tainted by years of smoking. Nastiest soup ever made by anyone any given time and place ever

      Reply
  3464. Cindy
    February 22, 2014 at 3:59 pm (10 years ago)

    I’d really live to pin this to my pintrest, but for some reason it contimues to fail. Darn!!!

    Reply
  3465. Cindy
    February 23, 2014 at 11:41 am (10 years ago)

    I’m trying to pin this recipe to pintrest and it won’t pin.
    Do you know why it won’t pin?

    Reply
    • Nick
      February 24, 2014 at 7:30 am (10 years ago)

      I’m not sure. I just tested it out with my Pinterest account and it seemed to work just fine.

      Reply
  3466. loren
    February 23, 2014 at 6:49 pm (10 years ago)

    Anna…take tvp crumbles..soak n drain…fry them real quick in olive oil..drain again..cover with the melted oreo n place on baking dish..theyre almost like bAc-o style.. im vegan n like to experiment:p

    Reply
  3467. AJ
    February 24, 2014 at 9:41 am (10 years ago)

    Yes please. I expect these for the next get together 🙂

    Reply
  3468. Cheryl
    February 24, 2014 at 11:15 am (10 years ago)

    Could try this:
    Cookie dough layer (recipe above of course), precooked woven bacon layer, banana layer, precooked woven bacon layer, cookie dough layer.
    Bake.
    Use to make Elvis sandwiches.

    Reply
  3469. Cindy
    February 24, 2014 at 11:59 am (10 years ago)

    Hi Nick.
    Whwn you make the waffle chicken patty do you put some of the batter in the waffle iron first and then the chicken then top it off with some more batter?
    Or do you just put the chicken breast directly on the waffle iron then put the batter and let it just run down?

    I wasn’t quite clear on that.

    Reply
    • Nick
      February 24, 2014 at 12:41 pm (10 years ago)

      I just put the chicken patty directly on the waffle iron and spooned the waffle batter on top of it, but either way would work fine I’m sure.

      Reply
  3470. Thistle
    February 24, 2014 at 12:34 pm (10 years ago)

    Not only is that a good idea, they look really pretty, too!

    Reply
  3471. Joe
    February 24, 2014 at 12:34 pm (10 years ago)

    That last haiku…simply a masterpiece. Brought a tear to my eye.

    Reply
  3472. Bekah
    February 24, 2014 at 2:24 pm (10 years ago)

    Why haven’t I thought of this???

    Reply
  3473. Lauren
    February 25, 2014 at 12:17 pm (10 years ago)

    I was so excited for this soup as I am a huge fan of all things buffalo style. When I opened the can, immediately the smell of sour vomit filled my kitchen. I thought that if I heated it, the smell would round out a little. I was wrong. I could barely hold my own stomach down as I flushed this horrible vomit in a can. It’s currently snowing yet I am sitting with all the windows open. Definitely a bad batch. GROSS!

    Reply
  3474. Ann
    February 25, 2014 at 4:22 pm (10 years ago)

    If you want your edges to not be as brown, just tear off some tin foil and wrap it around the edges, just like you would with a regular apple pie. 🙂

    Reply
  3475. Bruce
    February 26, 2014 at 10:39 pm (10 years ago)

    I’m trying to give up wheat, but I miss a good burger. Not a bad idea.

    Reply
  3476. rex
    February 27, 2014 at 8:31 pm (10 years ago)

    i`ll try new popcorn when i can find it

    Reply
  3477. Josh
    February 27, 2014 at 10:50 pm (10 years ago)

    Why don’t you make your own waffle fries? You can buy a wavy slicer from somewheres, and then you could cut the potato lengthwise to give more surface area. Then you could really go nuts with it in the traditional Dude Foods way.

    Reply
  3478. zik
    February 28, 2014 at 2:49 pm (10 years ago)

    you are amazing i tried this and it worked well thank you so much

    Reply
  3479. ray
    March 2, 2014 at 4:33 pm (10 years ago)

    love the food and service is great

    Reply
  3480. C
    March 5, 2014 at 10:14 am (10 years ago)

    I have to say that while I think your blog is great, this post was really tacky…

    Particularly this bit: “So, I decided to take the vodka to the streets instead! Oh, and by “streets” what I really mean is “homeless people,” because honestly, who knows more about drinking than homeless people right?”

    I suppose if I didn’t know where I was going to lay my head every night, I’d drink too… Since I have the honor and privilege of being raised in middle class to wealthy neighborhoods, connected to people with means, I have never had to think about that. I guess I would shy away from comments like that because I know I have been lucky capitalizing on blog about a national epidemic from a place of privilege is kind of tacky.

    Reply
  3481. Beverly Kendrick
    March 5, 2014 at 4:19 pm (10 years ago)

    ould like to try this! i have to eat gluten free and crystal Farms cheese is gluten free. i would like to enter your contest too if you hold it again.

    Reply
    • K Bone
      January 24, 2017 at 10:33 pm (7 years ago)

      Please, no beverlys allowed to comment on dude food. Regards

      Reply
  3482. J. Michael Lyffe
    March 6, 2014 at 10:17 am (10 years ago)

    By including lettuce and tomato, aren’t you becoming a bit too radical? I mean really… even extreme and outrageous do have their limits. J.

    Reply
    • K Bone
      January 24, 2017 at 10:34 pm (7 years ago)

      Here here

      Reply
  3483. David
    March 6, 2014 at 3:04 pm (10 years ago)

    to get the taco shell you need to leave an opening at the top and bottom of the aluminum foil to drain the steam and the grease coming out of the pepperoni

    Reply
    • Nick
      March 6, 2014 at 3:04 pm (10 years ago)

      Good idea David!

      Reply
  3484. Nat
    March 7, 2014 at 2:42 pm (10 years ago)

    Protip: An inner layer of Prosciutto backing against the Bacon Weave to insure that if the weave has gaps, it does not leak cheesey goodness.

    Reply
    • Nick
      March 10, 2014 at 2:04 pm (10 years ago)

      Protip indeed. Brilliant Nat! Oh, this is a different Nick, I’m not The Boss here.

      Reply
  3485. Jen
    March 10, 2014 at 9:19 pm (10 years ago)

    I feel like this could be a step easier if they made rye flat bread or rye tortillas!

    Reply
    • Nick
      March 11, 2014 at 7:22 am (10 years ago)

      Agreed!

      Reply
  3486. Rob
    March 11, 2014 at 9:40 pm (10 years ago)

    Try this on a whole wheat tortilla… makes an excellent “wrap”

    Reply
  3487. TIM TRAEGER
    March 12, 2014 at 11:53 am (10 years ago)

    IT WORKED, i viewed it as a scam but wow, it worked. i tip my hat off to you

    Reply
  3488. Richard
    March 13, 2014 at 4:29 pm (10 years ago)

    I believe this to be a scam, I called to ask what special they had and was told $10 any way / topping pizza. When I said I wanted stuff crust they said it was not included, and would be an extra $2. When I asked for extra cheese (on a otherwise 3 topping pizza) they said Extra Cheese is not a topping, and would be an extra $1, so when I was done my $10
    anyway pizza was $14.50 with tax. Don’t offer an
    “Anyway you want it pizza” and when the customer asks for something
    tell them it’s not included. what a scam !!

    Reply
    • Addie
      October 19, 2015 at 6:06 am (8 years ago)

      Trybordering that pizza now. You complain about 15 dollars for a stuffed crust try it when they are not running the special. You can’t really complain if you chose to add the stuffed crust which yes is going to be a 2 dollar extra. Obviously if they have people bottoming out their toppings they are not making bank off of this deal. Cheese is expensive. Remember resteraunts have to buy the ingredients they use to sell so doing extra cheese and stuffed crust no additional cost they would absolutely lose profit on this deal. Pizza hut is full of people too. Remember that just because it’s a company doesn’t mean your any more human than the ones behind the counter or behind the desk of the company.

      Reply
  3489. Susanne
    March 16, 2014 at 9:11 pm (10 years ago)

    Oh. My. Yum.

    Reply
  3490. Thistle
    March 17, 2014 at 11:51 am (10 years ago)

    Sadly you’re right:

    Submissions deemed to be inappropriate or otherwise non-compliant.
    · Limit one (1) entry per person, household and/or email address in this Contest.

    Maybe they’ll just “not see” two of your ideas so they can pick the third? They seem good enough that they might!

    Reply
    • Nick
      March 17, 2014 at 11:54 am (10 years ago)

      Awwwwww man! Yeah, hopefully they realize how brilliant all three of these are and that I couldn’t possibly narrow them down any more than I already did!

      Reply
  3491. Mike
    March 17, 2014 at 11:51 am (10 years ago)

    This is amazing!

    Reply
  3492. Bekah
    March 17, 2014 at 12:18 pm (10 years ago)

    We seriously make brat burritos all the time. They are damn tasty.

    Reply
  3493. Brenda
    March 17, 2014 at 1:30 pm (10 years ago)

    I would call it a “Brattaco”

    Reply
  3494. idk
    March 17, 2014 at 7:20 pm (10 years ago)

    This looks verrrry good! especially for a quick breakfast
    Just make the very good Bacon Taco

    Reply
  3495. Sugarcrush
    March 18, 2014 at 9:55 am (10 years ago)

    Bacon and mac & cheese in a taco?? You definitely got my attention! This sounds amazing…I must try making it. BTW, great blog…love these creative food ideas. Keep up the good work.

    Reply
  3496. Sean
    March 18, 2014 at 12:14 pm (10 years ago)

    Dont know how to top it….DUH! Deep fry it! xDDD

    Reply
    • K Bone
      January 24, 2017 at 10:37 pm (7 years ago)

      Finally, someone with common sense. A fellow gluten lover

      Reply
  3497. Brasker
    March 19, 2014 at 7:37 am (10 years ago)

    It was good, but would be better if it was grilled like a true reuben.

    Reply
  3498. Stephen M.
    March 21, 2014 at 4:13 pm (10 years ago)

    Brat Tacs.

    Reply
  3499. Joanna
    March 21, 2014 at 8:27 pm (10 years ago)

    The crazy thing is, I had a vision of this just a few weeks ago and finally got around to googling to see if anyone has done this. Too cool!

    Reply
  3500. faye
    March 22, 2014 at 7:58 pm (10 years ago)

    taco and bacon,grondmeat and cheese,lettuce and tomato,sourcream keep up the work ?

    Reply
  3501. LEE
    March 24, 2014 at 9:59 am (10 years ago)

    I LOVE THE FLAME BOIL BURGER A LOY BETTER THEN GREASE BURGER

    Reply
  3502. LEE
    March 24, 2014 at 9:59 am (10 years ago)

    I LOVE B.K

    Reply
  3503. bkvander
    March 24, 2014 at 8:40 pm (10 years ago)

    I think the only thing missing from your kraut and soft pretzel bites is incorporating dry mustard and shredded pepper jack cheese – it will make a night and day difference. Love your creativity!

    Reply
  3504. Bob
    March 26, 2014 at 7:43 am (10 years ago)

    Nick,

    I suspect that if you offered the homeless money to sample a free meal, you would be “exploitative” because we all know that homeless people are always looking for a free meal. You Bastard! Next thing you’d be paying them to try out clothing, cigarettes, and other things the normal human beings do. You should force them to suffer more in their homelessness so that they will suddenly become un-homeless in order to have a cocktail. For those with no sense of humor, that is sarcasm (go screw yourselves). I know what it is like to be poor, down, and out. I think the problems of the homeless transcend mere alcohol, even though you (those that should screw themselves) think it’s a sin. It sound’s to me like you made Edward’s day, Nick (or should I call you Heisenberg). You listened to him, valued his opinion, and gave him the opportunity to try something new. You are a good person.

    Reply
  3505. frank
    March 27, 2014 at 12:57 am (10 years ago)

    goodfast serveice

    Reply
  3506. frank
    March 27, 2014 at 12:59 am (10 years ago)

    drive thru…..person did tell me I could get two for 7 dollars…so I paid 5 dollar one org. chicken sw.

    Reply
  3507. James
    March 27, 2014 at 4:15 pm (10 years ago)

    Employees are very friendly

    Reply
  3508. Denise Crudup
    March 29, 2014 at 9:17 pm (10 years ago)

    The morning cashier that work the pick up window is wonderful

    Reply
  3509. Brooke
    March 31, 2014 at 9:23 am (10 years ago)

    I made this last night and the doritos lost all their flavor, any tips?

    Reply
    • Nick
      March 31, 2014 at 9:25 am (10 years ago)

      The only thing I can really suggest is to dip each one in the egg and then the crushed up Doritos a few times, just to make sure that the Doritos are really clumped on there. More Doritos = More flavor.

      Reply
  3510. John
    March 31, 2014 at 11:09 am (10 years ago)

    How has nobody asked about validation procedures? It’s been mentioned (and it’s been my experience) that they just look at it and throw it away. But what I’d like to know (and what everyone else should like to know as well) is if there is a way they can validate the code to see if it was actually generated by their survey experience. This is not only possible, but relatively easy to do, and so why wouldn’t they have this set up? I can’t imagine any good reason they wouldn’t, and so under the assumption that there is a way to validate it, my question is simply: Has anyone ever seen them punch in a number to check for validation? Or does anyone that works at BK know more about this?

    Additionally, I’d be quite happy taking the very short survey if I could do it multiple times a month, so I’d rather find a work around for doing multiple surveys in a month than to do it this way. So if anyone can tell me how they determine that I’ve already taken the survey for this month (IP address, cookies, MAC address, etc.?) then I can work around that without too much trouble.

    Thanks!

    Reply
    • Nick
      March 31, 2014 at 11:12 am (10 years ago)

      John, the validation is that the code for each month is two letters followed by five random numbers. If they check at all all they check is that the two letters match the month that you took the survey in and that hasn’t changed for years. Aside from that there’s really nothing for them to check even if they wanted to.

      Reply
      • John
        April 1, 2014 at 7:41 am (10 years ago)

        Awesome! I suppose it was implied, but I wanted to be absolutely sure. Thanks for confirming that!

        Reply
        • jake
          December 12, 2015 at 9:59 am (8 years ago)

          Being a bk employee myself, I only get paid 7.25 so I wouldnt care to validate it

          Reply
  3511. Cecilia
    April 1, 2014 at 1:45 am (10 years ago)

    We mexicans had it all wrong… bacon tortillas is the way to do it…

    Reply
  3512. Guy Manson
    April 3, 2014 at 4:42 pm (10 years ago)

    Coming from somebody on the autism spectrum, Autism Speaks is most certainly not a great charity. They have a gross misuse of money (only 4% of donations actually go to families with special needs) as well as a very dehumanizing portrayal of children with autism. I’d suggest looking into other organizations supporting autistic people. That being said, great recipe! Just when I thought Doritos couldn’t get any better. 🙂

    Reply
    • Nick Chipman
      April 4, 2014 at 7:25 am (10 years ago)

      Hey Guy, thanks for the input. Do you have any other Autism related charities you’d recommend? This same bar does other things with Autism Speaks on occasion, so maybe I can recommend another one for next time.

      Reply
  3513. Janet
    April 4, 2014 at 5:18 pm (10 years ago)

    Thank you so much!!! The survey is really too long.

    Reply
  3514. Christina
    April 7, 2014 at 9:43 am (10 years ago)

    How creative!! Though I’m not sure I would want to take a bite… 🙂

    Reply
    • Nick Chipman
      April 7, 2014 at 9:44 am (10 years ago)

      Yeah, it really wasn’t very functional as an actual sandwich.

      Reply
      • Jared J
        April 11, 2014 at 2:12 pm (10 years ago)

        Maybe if you added a couple more pieces of garlic bread in the sandwich you could eat it in sections lol thats the only way i can see that it could be devoured

        Reply
  3515. Prince Shawn
    April 7, 2014 at 2:56 pm (10 years ago)

    Something I would definitely try. Just have to figure how to hit it in my mouth first. 🙂

    Reply
    • Yo mom
      April 9, 2014 at 5:10 pm (10 years ago)

      Thats what she said

      Reply
  3516. Hernando
    April 7, 2014 at 3:27 pm (10 years ago)

    Great idea for language teachers

    Reply
  3517. manuel tafoya
    April 7, 2014 at 3:59 pm (10 years ago)

    wonderful service and great food will tell other people.

    Reply
  3518. Daxia
    April 7, 2014 at 11:15 pm (10 years ago)

    I might change Ramen noodles to Red tomato and Krispy Kreme to Kale:)

    Reply
  3519. Mike
    April 8, 2014 at 4:29 pm (10 years ago)

    Brat taco – awesome idea. Might be less messy in a crowd with a soft shell, but out-freaking-standing idea!

    Reply
  3520. Jeff
    April 8, 2014 at 8:04 pm (10 years ago)

    Here’s one a bit more edible!

    Avocado, Bacon, Cheddar Cheese, Dijon mustard, Egg, Feta, Garlic bologna, Ham, Iceberg lettuce, Jalapenos, Kale, Leeks, Meatloaf, New York strip steak, Onions, Pepperoncini, Queso Blanco, Romaine lettuce, Shallots, Turkey, Udon, Vinaigrette, Wasabi, Xavier steak, Zucchini

    Reply
    • steve
      April 10, 2014 at 3:57 pm (10 years ago)

      You are missing your Y food, may I suggest yellow peppers

      Reply
      • Nick Chipman
        April 11, 2014 at 8:14 am (10 years ago)

        Nope, I had yams on the sandwich, but yellow peppers would have been awesome as well!

        Reply
        • infinity
          April 13, 2014 at 11:58 pm (10 years ago)

          I think Steve was referring to Jeff’s list of sandwich ingredients.. seems his is also missing some kind of bread to make it a proper sandwich though..

          Reply
  3521. Aaron
    April 8, 2014 at 8:17 pm (10 years ago)

    Nick you seem like a cool dude, thanks for not lashing out at Guy. I have a family member with Autism, and it makes me upset to hear that a charity would do that. Thanks for the burger recipe and support.

    Reply
  3522. Rfgs
    April 9, 2014 at 12:24 am (10 years ago)

    “Quest Blanco”? Queso blanco, maybe?

    Reply
    • Nick Chipman
      April 9, 2014 at 7:28 am (10 years ago)

      Good catch! I just fixed it!

      Reply
      • JustGene
        April 10, 2014 at 6:27 am (10 years ago)

        And you do realize that “queso” is just another word for “cheese”, right? Seems a little redundant to have cheese on the list twice.

        Reply
        • Nick Chipman
          April 10, 2014 at 7:00 am (10 years ago)

          Wait, really!? It is!? Of course I knew that queso is another word for cheese, but it’s queso blanco dip, which in my mind is at least a little bit different.

          Reply
          • Amber
            April 11, 2014 at 4:07 pm (10 years ago)

            Regardless, there is never too much cheese. That argument is invalid.

      • Jared Fry
        April 13, 2014 at 9:28 am (10 years ago)

        I would not have fixed it. This is not a sandwich, it’s a quest.

        Reply
  3523. Nope
    April 9, 2014 at 2:43 am (10 years ago)

    Brand names shouldn’t count. Doritos can be replaced by donut, Kale for Krispy Kremes, and I assume Usingers is a brand name. Seems like te cheap way out…

    Reply
    • Nick Chipman
      April 9, 2014 at 7:28 am (10 years ago)

      Hmmmmm, I guess I’ll have to do a follow up with either only brand names or no brand names.

      Reply
    • That Guy that likes food
      October 17, 2016 at 5:10 pm (7 years ago)

      Doritos are a unique food item so can probably work. Same goes for oreos.

      Reply
  3524. Steph
    April 9, 2014 at 3:35 am (10 years ago)

    Ok, so I stumbled upon your blog a few Months back when one of my Facebook friends posted your 100% cheese, grilled cheese sandwich and I’ve been hooked ever since…this amazing monstrosity had to be my favorite thing you’ve done since I’ve seen your McEverything concept! As a fellow Wisconsinite I am proud tip say I live in the same state as you, as a culinarian I am humbled by your creativity, and (embarrassingly enough) as a girl I think I’m getting a crush on your foodie personality that comes out with each story. All I have to say is, I truly hope I run into you during your quest for awesome food, and if you ever need any ideas I’d be more than willing to introduce you to some of my not-so-well-known favorites in the area!

    Thank you for your constant entertainment

    Reply
    • Nick Chipman
      April 9, 2014 at 7:34 am (10 years ago)

      Thanks for all the kind words Steph! Yeah, if you’ve got any favorites in the area send them over! I go out a lot, but always just end up going to the same places over and over so I’m always looking for new places to check out.

      Reply
  3525. heart attack
    April 9, 2014 at 5:47 am (10 years ago)

    G = Grilled Cheese Sandwhiches as in Grilled Cheeses for the top and bottom (a la triple bypass burger.)
    and I chuckled at L = lettuce. Seemed rather pointless at that point.

    Reply
  3526. Shannon
    April 9, 2014 at 12:50 pm (10 years ago)

    I’d eat everything in that sandwich except for the avacado, jalapeno, queso, bratwurst, veal parmesan, yams and zucchini. I’d replace them with
    applesause, jelly/jam, kiwifruit, quesadilla, tomato, and vanilla.

    Reply
    • adventurechomp
      May 5, 2015 at 11:36 pm (9 years ago)

      EW, what!?

      Reply
  3527. dave
    April 9, 2014 at 12:51 pm (10 years ago)

    This is a cool idea. There could be a spinoff version as a grilled cheese, a cheese for every letter:

    Asiago, Brie, Camembere, Dubliner, Edam, Fontina, Ghouda, Harlech, Iberico, Jarlsberg, Kasseri, Limburger, Munster, Neufchatel, Oaxaca, Parmesean, (? For Q – Quark, Maybe), Reypenaer, Swiss, Taleggio, (? For U and V, although I guess you could technically say Vermont Cheddar as a V), White Stilton, (? For X, Y and Z)

    It’s a start…

    Reply
    • Nick Chipman
      April 9, 2014 at 1:14 pm (10 years ago)

      OK, this REALLY needs to happen! I might need to give it a shot. I wonder if I could do it with all Wisconsin cheeses since there are tons of awesome cheeses here in Wisconsin.

      Reply
      • Willy
        April 12, 2014 at 2:12 am (10 years ago)

        Hmmm… Think that’s prolly the ONLY good reason to be in Wisconsin!

        Reply
    • Joan
      June 11, 2015 at 4:28 pm (9 years ago)

      I love cheese – I live for cheese – I am cheese – so there are always little bitty bits left at the end of the week. They all go in the mac and cheese. The bad part is I can never tell what’s in there if it turns out to be the BEST EVER. Doesn’t matter – there will be more…

      Reply
  3528. Tracy Tran
    April 9, 2014 at 2:04 pm (10 years ago)

    I love this whole sandwich and I want to try it. If there is one change to make, fish sticks needs to replace with french fries. That’s more of an appropriate F food. Other than that, I would take a bite of this bad boy.

    Reply
  3529. Abby
    April 9, 2014 at 11:13 pm (10 years ago)

    My boyfriend and I frequently top tortilla chips with brats, lettuce, cheese,salsa, sour cream and onion and call them Bratchos. They rule. On Wisconsin!

    Reply
  3530. John Doyle
    April 10, 2014 at 6:05 am (10 years ago)

    The English McDonalds sucks compared to what you guys get. If you’d have done that over here, it would have been about 6 inches tall. Probably a good idea I don’t live in the States 🙂

    Reply
  3531. Brad
    April 11, 2014 at 1:33 pm (10 years ago)

    M should be Mozzarella Sticks.

    Reply
  3532. Dan
    April 12, 2014 at 10:54 am (10 years ago)

    Minus the fish sticks. A-G sounds like a pretty good standalone sandwich!

    Reply
  3533. Chef
    April 12, 2014 at 4:39 pm (10 years ago)

    Meanwhile there are kids in America that are starving. Gross.

    Reply
    • Nick Chipman
      April 12, 2014 at 4:44 pm (10 years ago)

      I fail to see your point. I’m guessing that had I spent the exact same amount of money on a steak dinner you wouldn’t even have batted an eye.

      Reply
    • Johnny
      April 14, 2014 at 9:18 am (10 years ago)

      Dude, shut up. I don’t get why so many people are hating on him. I’m sure there are plenty of other things people waste money on that you wouldn’t even think twice about. And if any of you tools had bothered reading the article, he said he was going to be eating it over the next couple weeks.

      He didn’t waste it.

      And I hope you self righteous attitude actually motivates you to do something about the starving children in America.

      Nick, don’t let these jerks get you down, you’re awesome!

      Reply
  3534. NoraSparx
    April 13, 2014 at 9:51 pm (10 years ago)

    Juusto!! LOVE this stuff! I was raised in northern MN, surrounded by Scandinavians, and “squeaky cheese” was (and still is) abundant.

    I’ve had it the traditional way – warmed in the oven until soft on the inside, and served with jam or syrup – but never thought to turn it into a FREAKIN’ GRILLED CHEESE SANDWICH.

    Well done, sir!

    Reply
  3535. ant
    April 14, 2014 at 8:36 am (10 years ago)

    this is basically a bacon butty, which is kind of a thing in the UK. it involves butter and usually “brown sauce” (eq. to a light steak sauce) and a shit ton of bacon. they also have “chip butties”, which are the same only with fries instead of bacon. you should try that shit out.

    Reply
    • Nick
      April 14, 2014 at 8:37 am (10 years ago)

      That sounds awesome! I’ll have to try it!

      Reply
    • Kirsty
      April 14, 2014 at 8:40 am (10 years ago)

      Hiya,
      Yes we have chip butties in the UK, in Scotland if you get a buttered morning roll or Morton’s roll with chips it is quite the most delicious thing. I live in London and don’t get home very often but treat myself to a ‘half pizza supper’ when I go which involves a pizza being thrown in the deep fat fryer and served with chips, an occasional treat but absolutely amazing with lots of salt and washed down with an ironic Diet Irn Bru… Now that’s dude food dude

      Reply
  3536. Chase
    April 14, 2014 at 8:37 am (10 years ago)

    I made one of these myself a couple weeks ago, mayo and all. I just put a slice of swiss on it to help keep it moist.

    Reply
  3537. Lunchbox
    April 14, 2014 at 8:42 am (10 years ago)

    I have ALWAYS wanted to do that. Thank you for letting me have a heart attack vicariously through you. It’s appreciated.

    Reply
  3538. Edward
    April 14, 2014 at 8:43 am (10 years ago)

    Bacon sammich. Almost as good as bald eagle. Just kidding, but bacon sandwich is the way to go.

    Reply
  3539. James67
    April 14, 2014 at 8:47 am (10 years ago)

    Wasn’t this sandwich waaay too salty ?

    Reply
  3540. Amy
    April 14, 2014 at 8:53 am (10 years ago)

    Thank goodness you used wheat instead of white, wayyyyy more healthy! 😉

    Reply
    • Mr. Mike
      April 28, 2014 at 10:08 pm (10 years ago)

      You should also try Hellmans Olive oil mayo to make it even healther. 🙂

      Reply
      • Nick Chipman
        April 29, 2014 at 7:14 am (10 years ago)

        I didn’t even know that existed. I’ll have to look for it the next time I’m at the grocery store.

        Reply
  3541. MetsFanVI
    April 14, 2014 at 9:06 am (10 years ago)

    Next time lose the mayo and try it with chunky peanut butter. The warm bacon and toast gets the PB all gooey.

    Reply
      • MetsFanVI
        April 14, 2014 at 2:37 pm (10 years ago)

        Peanut Butter and Bacon on Wheat Toast is my perfect sammich.

        Reply
        • heidi cumming
          April 29, 2014 at 5:52 am (10 years ago)

          peanut butter, cheese, bacon and brown sauce is amazing

          Reply
  3542. April
    April 14, 2014 at 8:51 pm (10 years ago)

    Maybe you could do a pizza version of this sandwich? I think that might be more manageable to eat. 🙂 Oh, and I agree with Dave’s comment above. Ultimate alphabet cheese pizza, anyone? 😉

    Reply
  3543. Aaron J Fry
    April 15, 2014 at 9:44 pm (10 years ago)

    I made these for the superbowl but added cayanne pepper to the batter and had maple syrup, lousiana hot sauce and jerk sauce for dipping. Was a huge success.

    Love the page!!

    Reply
    • Nick Chipman
      April 16, 2014 at 7:11 am (10 years ago)

      Those sound delicious! I’m glad they were a success!

      Reply
  3544. Sharyn
    April 16, 2014 at 11:37 am (10 years ago)

    I was interested by this but don’t fry stuff. I took shrimp and dipped them thick into a cup of BBQ sauce then dipped them into a mix of smashed up Taco Doritos, everything pretzel thins, and Chex Mix and baked them.

    Boom! Dude Food.

    Reply
    • Nick Chipman
      April 16, 2014 at 11:39 am (10 years ago)

      I need to try that! That sounds awesome!

      Reply
    • Justin Noir
      April 28, 2014 at 1:11 am (10 years ago)

      Depending on how it’s fried, those types of foods may even be healthier than baked foods. It mainly depends on the oil and frying temp.

      Reply
  3545. Marin
    April 16, 2014 at 5:07 pm (10 years ago)

    It looks like the trifle Rachel made once (friends episode).

    Reply
  3546. Dana Jepson
    April 18, 2014 at 4:47 am (10 years ago)

    WOW – Stumbled upon this after a discussion on which local bar had the best food. I didn’t even know about the Timmy Burger Challenge. I am TOTALLY doing this tomorrow.
    On that note – Rock Bottom or Tim O’Toole’s? And any recommended items? Any other Streeterville-ish (we r right next to the hancock) places you’d recommend? Keep Hearing about Jake Melnick’s’, Stout… would like your input. Thanks!

    Reply
  3547. Brenda
    April 19, 2014 at 5:36 pm (10 years ago)

    What a great idea! All I could think of when I was reading this was adding a brown sugar/clove rub before it goes in the oven – that might be good!

    Reply
  3548. collren
    April 20, 2014 at 11:11 pm (10 years ago)

    Hoe did you get the Ham?

    Reply
    • collren
      April 20, 2014 at 11:12 pm (10 years ago)

      Imean HOW DID YOU GET THE HAM?

      Reply
      • Nick Chipman
        April 21, 2014 at 7:19 am (10 years ago)

        Hormel sent it to me, but you can buy it in stores if you’re looking for the same ham.

        Reply
  3549. Victoria Potter
    April 22, 2014 at 1:02 pm (10 years ago)

    You’re a jerk for not letting me eat that

    Reply
  3550. Malia
    April 22, 2014 at 4:12 pm (10 years ago)

    A maple longjohn blt would have me at hello.

    Reply
  3551. Malia
    April 22, 2014 at 4:19 pm (10 years ago)

    You genius!

    Reply
  3552. Roma
    April 24, 2014 at 9:14 am (10 years ago)

    Now the apple pie might be ingenious but this one… not so much. Two problems: are you eating this cold? because hot would be a disaster.. and How do you keep it from running down your hand like ice cream??? Lick the sides…VERY CLASSY! LOL!

    Reply
    • Nick Chipman
      April 24, 2014 at 9:16 am (10 years ago)

      Nope, it was warm and wasn’t a disaster at all. You just need to sort of eat around the sides like you do with an ice cream cone and not take too many big bites out of one side at a time.

      Reply
  3553. wbk
    April 24, 2014 at 1:55 pm (10 years ago)

    this is amazing.

    Reply
  3554. Patrick M.
    April 24, 2014 at 3:38 pm (10 years ago)

    For some reason the word “Weave” in the name is cracking me up. But I’m from Wauwatosa originally so what do I know.

    Reply
    • Nick Chipman
      April 24, 2014 at 3:39 pm (10 years ago)

      Small world! Wauwatosa is where I live right now!

      Reply
  3555. Sharyntg
    April 25, 2014 at 6:01 pm (10 years ago)

    Sometimes when I’m down
    I just go visit your site
    And am made happy

    Reply
  3556. Mr Mike
    April 28, 2014 at 9:29 pm (10 years ago)

    Instead of a melty cheese as the filling, how about a bacon weave?

    Reply
    • L
      November 1, 2019 at 1:50 pm (4 years ago)

      A piece of bread as the filling.

      Reply
  3557. Gman
    April 29, 2014 at 4:02 pm (10 years ago)

    I prefer mustard.

    Reply
  3558. lewis
    April 29, 2014 at 7:17 pm (10 years ago)

    BACON!!!!!!!!!!!!!! :0

    Reply
  3559. Mark
    April 29, 2014 at 9:55 pm (10 years ago)

    It looks like someone crapping out a tiny bird.

    Reply
  3560. Eric
    April 30, 2014 at 1:04 pm (10 years ago)

    You have to try this at hurleys pub and grill inside lambeau field. It is absolutely phenomenal. Also a bit less expensive than miller park!

    Reply
    • Nick Chipman
      April 30, 2014 at 1:05 pm (10 years ago)

      I plan to hopefully make it to at least one game this season so if I do that’ll be the first place I stop!

      Reply
  3561. Jane, The Heritage Cook
    April 30, 2014 at 4:06 pm (10 years ago)

    Congratulations on having this recipe featured on the Queen Latifah show today!! I hope you get a lot of traffic from the mention – she loved it!!

    Reply
  3562. Abby
    May 1, 2014 at 2:32 pm (10 years ago)

    Holy Crap! Are you kidding me?

    Reply
  3563. Sharyn
    May 2, 2014 at 3:53 pm (10 years ago)

    I bet that tasted GOOOOOD.

    Reply
  3564. Daniel
    May 3, 2014 at 3:46 pm (10 years ago)

    Sound awesome. Thanks, Nick. Btw. Think I can use bisquick in a pinch?

    Reply
    • Nick Chipman
      May 5, 2014 at 7:09 am (10 years ago)

      Yeah I’m sure that would work just fine.

      Reply
  3565. AJ
    May 5, 2014 at 3:24 pm (10 years ago)

    Brewers game. sunday. bring some!

    Reply
  3566. JONATHAN P.
    May 5, 2014 at 5:57 pm (10 years ago)

    That would be great for people who are gluten free or celliac disease.

    Reply
  3567. Dan
    May 6, 2014 at 10:32 am (10 years ago)

    If this isn’t on the menu of every dude-focused bar in the country within 2 weeks it’ll mean the Internet is broken.

    Reply
  3568. adam
    May 6, 2014 at 1:09 pm (10 years ago)

    pancake-batter-fried-bacon.
    please.

    Reply
    • Scott
      May 6, 2014 at 4:30 pm (10 years ago)

      Holy cow, yes!

      Reply
    • Jfro
      May 9, 2014 at 10:32 am (10 years ago)

      Already done that, cook the bacon half way, cut into 1″ squares and roll in pancake batter and deep fry! Deep Fried Bacon Bites…they’re awesome.

      Reply
  3569. Ken J.
    May 6, 2014 at 2:32 pm (10 years ago)

    I too was so intrigued with the name and the description of this item while enjoying a pregame meal with three customers last night at the Johnson Controls Stadium Club. It sounded so good that we each ordered one along with a beer. I have to say, perhaps they made some adjustments to this item since your original post one year ago (to the day. how ironic). All four of us fell in love with the Brewers Brat Dog!

    Of course, we realized that it was probably impossible to shove a bacon wrapped hot dog into a brat but the thought of bacon, hot dog and brat all together in one wonderous bun covered with cheddar cheese and onions was good enough for us.

    It seemed to me that the cheese was melted, not microwaved and the bun was crisp and soft, as if it went through a quick broiler to melt the cheese. Over all, I am hoping that this incredible sandwich is available to the common folk who can’t get into the Stadium Club (which will be me for the rest of the season) because it’s too good to be kept from the general public.

    Give it another try. They may have fixed it since last year.

    Reply
  3570. Erin Ellis
    May 6, 2014 at 9:00 pm (10 years ago)

    Thanks for the great giveaway!

    Reply
  3571. Jack
    May 7, 2014 at 1:25 pm (10 years ago)

    It was bad

    Reply
  3572. Jack
    May 7, 2014 at 1:34 pm (10 years ago)

    Honestly, no one will see this before they buy kikn chicken soup but what the heck. I’m really surprised this soup has stayed in production for 2+ years. Hardly ever have I found it hard to finish eating any marketed food. Idk what taste-testers okayed this one. I would compare my experience to drinking wing sauce mixed with some sour cream. If you are a person that would like that then you may like the soup.

    Reply
  3573. Pooh Bear
    May 7, 2014 at 5:53 pm (10 years ago)

    That’s what all good Mexican restaurants look like in California.

    Reply
  3574. Thistle
    May 9, 2014 at 12:27 pm (10 years ago)

    Not everyone in the world uses Facebook. I’ll just have to pay for my own Arby’s. 🙂

    Reply
  3575. Cheer Up Charlie
    May 9, 2014 at 12:57 pm (10 years ago)

    I imagine that the price of a whopper (even if you are cheating them out of the survey part) is worth it to Burger King to get you into the store. With dozens of places where you can buy fries and a coke, BK can guarantee you’ll spend your $2 with them. Even if 25% of their customers do this – their still only giving away a whopper per visit. You’re still buying fries and a drink and perhaps more. If you’re gonna drop a couple bucks a day to eat, BK would prefer you give it to them. Even if it costs them a whopper in exchange.

    Besides, I can’t help wondering how many whoppers get dropped on the ground or otherwise become unserveable during the course of a day. The cost to make a whopper can’t be that much.

    Reply
    • Mongo
      August 26, 2014 at 12:00 am (10 years ago)

      The rule of thumb with most fast food entrees is cost times three is roughly the retail price. So, 1/3 of the price is the cost. At BK, whoppers are made to order, so there is very little waste. The burgers do not sit in the warming trays for very long, but they have it down to a science on how much to cook, when, etc…
      Hope that clarify’s it a bit…

      Reply
    • joyce
      November 4, 2015 at 12:00 am (8 years ago)

      I have to stop reading now since I’m eating a Sarah burger and you just mentioned dropping whoppers on the ground.Uggghh! But before I go, I will report here that my receipt did not even have a store number on it so I was unable to do the survey. I’ll just put the letter code for NOVEMBER and add my multiplier of three. Thanks for the tip.

      Reply
  3576. Kevin
    May 9, 2014 at 5:34 pm (10 years ago)

    Good…..and good for you.

    Reply
  3577. Dond107
    May 10, 2014 at 11:10 am (10 years ago)

    What flavor Doritos did you use?

    Reply
  3578. linda chousky
    May 12, 2014 at 8:06 am (10 years ago)

    looks delicious and inventive.

    Reply
  3579. Henrik M
    May 12, 2014 at 3:43 pm (10 years ago)

    Haha, damn thats insane. Im not much for bananas, and pop tarts are a bit too sweet for my tastes, but I have to give you props just for the sheer madness of this sandwich. Just found your site, so I intend to take a look around, I love crazy food.

    Reply
  3580. Henrik M
    May 12, 2014 at 3:44 pm (10 years ago)

    Hmmm, I DO love doritos…

    Reply
  3581. Dave
    May 13, 2014 at 6:25 pm (10 years ago)

    I was recently visiting Chicago and taken to The Squared Circle restaurant. Check out their site (Google it) and have a look at their menu. I ordered the Fat Elvis burger and it was awesome!
    -Dave in MI

    Reply
  3582. Joe
    May 13, 2014 at 8:21 pm (10 years ago)

    Elvi died at age 42 because of an unhealthy lifestyle. Enough said.

    Reply
    • Henrik M
      May 16, 2014 at 3:02 pm (10 years ago)

      Yeah, but he ate like this three times a day, having it every now and then does nothing.

      Reply
      • Nick Chipman
        May 16, 2014 at 3:03 pm (10 years ago)

        Crap, I’ve been eating four of these a day! j/k

        Reply
        • Dead Bob
          October 4, 2014 at 1:08 pm (9 years ago)

          4 a day, funny as HELL.

          Reply
  3583. John Smith
    May 14, 2014 at 2:37 pm (10 years ago)

    Aside from the grammatical and spelling errors…

    This blog has just become BLATANT and shameless plugs for whatever companies decide to send you products. Maybe, just maybe, try a bit harder to pepper in these plugs with some finesse… or write some compelling content.

    Reply
    • Nick Chipman
      May 14, 2014 at 2:45 pm (10 years ago)

      What grammatical and spelling errors?

      Yeah, heaven forbid I should actually you know, make some money from my blog, which I spend an insane amount of time on. Sponsored posts like this one aren’t necessarily the greatest, but they do pay and they allow me to spend the rest of my time blogging about whatever I want.

      Companies send me things and if I use them in a blog post of course I mention them. It’s called common courtesy. If Hormel didn’t hook me up with tons and tons of free bacon I wouldn’t be able to make things like Mac & Cheese Stuffed Bacon Weave Tacos and Deep Fried Doritos Crusted Bacon.

      Reply
      • Laney
        May 14, 2014 at 4:00 pm (10 years ago)

        Nick, I love reading about your crazy food adventures- even if they don’t always turn out (brisket really is a tough one).

        Poor “John Smith” up there was just being a troll, implementing the usual method of trying to get the attention of someone successful. He’s an angry one, too- you can tell from the BLATANT use of capital letters and shameless grammatical and spelling error accusation.

        I think it’s awesome you actually have some names sending you goodies to spotlight a bit. Like you said: free food, man! Keep doing your thing!

        Reply
        • Nick Chipman
          May 14, 2014 at 6:39 pm (10 years ago)

          Thanks Laney! I really appreciate it!

          Reply
      • David
        May 15, 2014 at 7:19 pm (10 years ago)

        Man, I want you to make a million dollars from this blog. I have loved your posts, shared them with my friends, and have your RSS feed as part of my home screen. You deserve all the success you can get.

        I would love it if I could keep enjoying the blog while you make your money. The last two Arby’s related posts felt, if you’ll excuse my saying so, kind-of heavy handed and very corporate paid for.

        Maybe you could make money with banner ads on the side that don’t affect your content? I’m sure tons of places would want to advertise. You’ve proved that you can get big name interest.

        http://www.sitescout.com/ (formerly adbrite.com) is one of the biggest places that sell adspace to big and small companies.

        Anyway, food for thought.

        Reply
        • Nick Chipman
          May 16, 2014 at 7:20 am (10 years ago)

          I already have banner ads, the problem is that most people don’t click them and for the most part I only make money when people click them. I get that the Arby’s posts are annoying, but when they’re willing to pay me the same amount that I’d make in almost a month from having banners on the side of my blog it’s sort of hard to pass up.

          You should see the number of sponsored post opportunities that I turn down though. I could easily have tons more of them and make tons more money, but I want to clutter up my blog as little as possible. At the same time though, I need to at least be making something to be able to keep doing it.

          Reply
  3584. Emilio Algonquin
    May 15, 2014 at 1:10 pm (10 years ago)

    I’m going to have to side with Mr. Smith on this one. I have nothing against sponsorship, it’s how the internet works and good for you to be able to get some dough doing something you love. But what is the content of this blog post? Here are my takeaways:

    1. You were very busy this weekend and you could not make brisket (barely worth a Facebook post)
    2. Buy Arby’s!
    3. I was paid to tell you number 2

    Reply
    • Nick Chipman
      May 16, 2014 at 10:27 am (10 years ago)

      The context of the blog post is me wanting some money, having really no spare time last weekend and Arby’s telling me that I had to have a blog post up about trying to make my own brisket by May 13th.

      Be forewarned though, within the next week I’m also supposed to write about a free George Foreman grill that I recently got so you might not want to read my blog for the next seven days or so if you don’t want to see any more pointless blog posts. I do hope to sneak one worthwhile — depending on your definition of the word worthwhile — post in there before then though.

      Reply
      • David
        May 16, 2014 at 10:34 am (10 years ago)

        I think you can write sponsored blogs without sounding like a sponsor shell. Personally, I would love to see what the king of DudeFoods can do with a George Foreman grill. It’s about finding balance.

        For example: “The good people at GF Grill gave me a grill, a bag full of money, and a challenge to come up with some interesting dude-centric foods that would work well on the grill. Here’s what I came up with:” (then you can just pile on the awesomeness that you’re known and loved for.)

        Anyway, just a suggestion.

        Reply
        • Nick Chipman
          May 16, 2014 at 10:37 am (10 years ago)

          That’s a valid point. The funny thing about the George Foreman people is that they sent it and instructed me to use it to create a healthy recipe, which obviously isn’t happening.

          I think I’m just going to test out how many different foods I can make with it, like chocolate chip cookies or grilled cheese sandwiches, just things that people don’t normally use their George Foreman grills for.

          Reply
          • Jake
            May 17, 2014 at 4:32 pm (10 years ago)

            To me, this just adds bad taste to the mix of sponsored content- if you’re paid to do a project from a sponsor and are given free product/compensation for it, it’s typically in good form to use their product as they ask you do. Would a lower-calorie bacon-Dorito-cookie hybrid be a challenge? Yeah. Would it be fun and compelling? Definitely.

            By completely ignoring the instructions and just ‘testing out how many different food you can make with it’ you’re both being lazy, like with this Arby’s post, and taking advantage of the good graces of the company. I like this blog and I like what you do but I’m not crazy about this wink and a nudge style of receiving compensation while simultaneously attempting to convey that you don’t take the companies who pay you seriously enough to form a solid relationship.

          • Nick Chipman
            May 17, 2014 at 4:47 pm (10 years ago)

            Right, and then the second I try to do exactly what they asked and use the grill to make some healthy recipes I get a ton of emails and comments about how lame that is as well because I’m going against what I normally write about.

            Honestly, in situations like that I just can’t win. There are gong to be people that complain about any sponsored posts at all regardless of content, people that claim they’re OK with them, yet complain that I ignored the instructions or got “lazy” with them like you and people who are the total opposite and say they’re fine with them, but then get mad that I didn’t do my own thing with them.

            Bacon Doritos Cookies DO sound awesome though, so at least an awesome idea came out of this.

  3585. shawn
    May 15, 2014 at 4:49 pm (10 years ago)

    I’m eating a peanut butter and frosted flake burrito and now Im.wonder if its better fried

    Reply
  3586. Brooke
    May 17, 2014 at 6:09 pm (10 years ago)

    Here’s a solution…stop reading his blog or see if you could even for a second compare to the amazingly creative things Dudefoods has done. Chances are you can’t even fathom how to even get a blog up and running so go back to your local deli and buy yourself some Lunchables. Dudefoods is an incredible blog and has inspired many!

    Reply
  3587. Archvillain
    May 17, 2014 at 10:23 pm (10 years ago)

    My wife does something similar with crushed pork rinds.

    Reply
    • Wenchypoo
      July 3, 2014 at 5:31 am (10 years ago)

      I do too, and not just bacon: bratwurst, link sausage of all stripes, kielbasa, polish sausage, chicken, fish…on the web, pork rinds have even been used to make pancakes, muffins, pizza crusts, and vegetable tempura. Pork rinds are the new flour, it seems.

      Reply
  3588. Kodak
    May 18, 2014 at 6:25 pm (10 years ago)

    Seriously don’t get the negative nellies. Their main 2 arguments make 0 sense. Money? People will spend 800.00 on a pair of shoes or thousands on a handbag, it’s nobody’s business what someone else spends their money on, who cares? He’s not hurting anyone. And the health “advocates” don’t seem to understand that this is a bucket list item, almost by definition something you’ve never done before and will likely not do again. One totally unhealthy, perhaps disgusting, meal is not going to send him to an early grave! Lol relax peeps it’s all in good fun. I think it’s pretty cool. My hubby did an octostacker challenge at Wendy’s (8 patties with cheese) and is generally one of the healthiest people I know. Kudos for checking off a bucket list item 🙂

    Ps the fact the your bucket list is all foods reminds me of the episode of the Simpsons where homer’s bucket list is all buckets of (mostly food) things (like shrimp and tartar sauce)

    Reply
  3589. Robert
    May 19, 2014 at 3:47 pm (10 years ago)

    Jus a idea, maybe add butter to the outside of the ramen for a better golden-brown

    Reply
    • Nick Chipman
      May 19, 2014 at 3:52 pm (10 years ago)

      Good call. I probably could have cooked it a little longer as well, but I was worried about the noodles getting too burnt but yeah, butter would have worked perfectly!

      Reply
    • Doug Clark
      May 22, 2014 at 1:26 am (10 years ago)

      Butter is fantastic, but give mayo a shot. It adds something magical butter doesn’t to a grilled cheese.

      Reply
      • Nick Chipman
        May 22, 2014 at 7:24 am (10 years ago)

        I’ll give it a try next time!

        Reply
      • laura ( gypsy )
        May 22, 2014 at 1:32 pm (10 years ago)

        love the mayo use it all the time

        Reply
      • Alain Bloomsfield
        June 29, 2014 at 11:35 am (10 years ago)

        Coconut Oil. Withstands high heat and the flavor is unbelievable.

        Reply
    • cj
      June 29, 2014 at 9:32 pm (10 years ago)

      or just spread a little mayo on.

      Reply
  3590. Gary Z
    May 19, 2014 at 6:30 pm (10 years ago)

    Why isn’t it assembled A-Z?

    Reply
    • Nick Chipman
      May 20, 2014 at 7:08 am (10 years ago)

      That’s a good idea, but I’m guessing that avocado would make a terrible base for a sandwich.

      Reply
  3591. Joe G
    May 19, 2014 at 8:08 pm (10 years ago)

    You dieting dude? You look thinner than the pics from the “McEverything”.

    Reply
    • Nick Chipman
      May 20, 2014 at 7:08 am (10 years ago)

      Yeah, not really dieting, but I’ve been trying to eat a little healthier.

      Reply
  3592. Mike
    May 20, 2014 at 8:19 am (10 years ago)

    oh. my. living. Jesus.

    I like this idea. I have a grill, I have a snow shovel… let’s do this.

    Reply
    • Angela Briggs
      May 9, 2015 at 11:57 pm (9 years ago)

      I laughed so hard at this.

      Reply
  3593. Charles
    May 20, 2014 at 12:52 pm (10 years ago)

    out of curiosity — what’s your go-to brand of american cheese? I know you’ve got access to some amazing stuff out there (my office HQ is in Madison), but maybe you could fire out the best mass-marketed, non-connoisseur options for us, pls. (I trust I won’t see “cheese food” mentioned anywhere.) And kinda stunned you didn’t drop some bacon in this…

    Reply
    • Nick Chipman
      May 20, 2014 at 12:59 pm (10 years ago)

      I honestly don’t really have any go-to-brands of cheese. There’s so much amazing cheese here in Wisconsin that when I head to the grocery store to buy some I’m always kind of just trying out different ones.

      Reply
  3594. Dan
    May 20, 2014 at 7:34 pm (10 years ago)

    Breadchease outside, toasted/buttered ramen patty grilled cheese inside! You gotta try it!

    Reply
  3595. Joe
    May 21, 2014 at 9:16 am (10 years ago)

    Greatest pizza line ever made. Period.

    Reply
  3596. Thistle
    May 21, 2014 at 2:27 pm (10 years ago)

    Oh, it’s good to know about the plates. I got rid of mine a long time ago because it was so hard to clean (same with my waffle iron, sadly), but I’d be willing to get another (of either!) with removable plates.

    Reply
    • Shari
      July 10, 2017 at 8:53 pm (7 years ago)

      The price has come way down. Now the removable tray style is only 24$ at Wal-Mart ((7/17)).

      Reply
  3597. Ryo
    May 21, 2014 at 11:39 pm (10 years ago)

    Did you use the seasoning packs that came with the ramen?

    Reply
      • John H. Harris
        March 23, 2017 at 2:10 pm (7 years ago)

        I bet the Chili flavor would be amazing in one of these…

        Reply
  3598. Clint
    May 21, 2014 at 11:43 pm (10 years ago)

    Any way to get a little more direction? Did you add the flavor packet before you drained it? When you say you added an egg, did you just crack an egg into the bowl of drained and cooled noodle and mixed it up a bit before you formed it into a sheet? Thanks!

    Reply
    • Nick Chipman
      May 22, 2014 at 7:23 am (10 years ago)

      I just added the flavor packet whenever the directions on the package said to. I can’t remember if it was before or after draining. Yeah, I cracked the egg into the bowl of drained noodles and then mixed it up and then formed them into the sheet.

      Reply
      • Tess
        September 22, 2014 at 8:09 am (9 years ago)

        just found you interesting, I think I will try this for hubby, w/o the flavor pkt, thanks have a great day

        Reply
  3599. Moe
    May 22, 2014 at 1:13 am (10 years ago)

    Curious, why the egg?

    Reply
    • Nick Chipman
      May 22, 2014 at 7:23 am (10 years ago)

      I figured that it would help the noodles stay together a little better, especially when I formed them into squares and started frying them.

      Reply
  3600. Thurman
    May 22, 2014 at 1:20 am (10 years ago)

    Ok almost perfect, you just need to add bacon ! 🙂

    Reply
    • michael
      May 22, 2014 at 2:03 pm (10 years ago)

      and pickles

      Reply
    • Nick Chipman
      May 22, 2014 at 7:24 am (10 years ago)

      That looks really, really good! I’ll have to try making some!

      Reply
    • Laurie
      May 22, 2014 at 2:08 pm (10 years ago)

      The picture looks great. Do you have a recipe for this too?

      Reply
      • Nick Chipman
        May 22, 2014 at 2:09 pm (10 years ago)

        Yeah, it’s right in the blog post.

        Reply
        • Tom
          May 22, 2014 at 9:31 pm (10 years ago)

          Think Laurie meant the Indomie Pizza

          Reply
  3601. MichaelC
    May 22, 2014 at 7:38 am (10 years ago)

    I’m thinking a layer of jalapenos and maybe a little salsa or chipotle sauce in the middle would give it that extra kick.

    Reply
  3602. Kat
    May 22, 2014 at 1:06 pm (10 years ago)

    ooooh…looks fabulous. My favorite cheese for grilled chz is shredded sharp cheddar mixed with a milder shredded cheese – like american or even swiss. It melts wonderfully – can’t wait to try. Yummmm…

    Reply
  3603. Clyde
    May 22, 2014 at 2:50 pm (10 years ago)

    Where the share button for Google Plus?

    Reply
  3604. easyguy
    May 22, 2014 at 7:15 pm (10 years ago)

    A local food truck, LLoyd’s Taco Truck, here in Buffalo did a reuben taco for St Pat’s. They used corn tortillas with the usual ingredients inside, BUT they mixed in seeded rye bread croutons for the required rye flavor, as well as for crunch. I thought that was very astute and it worked well. BTW, new to your blog and have really enjoyed it.

    Reply
  3605. johney666
    May 22, 2014 at 7:53 pm (10 years ago)

    wOw
    this world needs lots more of #DUDEFOOD 😀

    Reply
  3606. mark111
    May 22, 2014 at 9:44 pm (10 years ago)

    Yep, this would work. It is a cooking technique used by the Chinese, which I call cake noodle. Nice adaptation.

    Reply
  3607. RICHARD
    May 22, 2014 at 10:28 pm (10 years ago)

    I LOVETHE BACON BUGER

    Reply
  3608. RICHARD
    May 22, 2014 at 10:31 pm (10 years ago)

    GOOD FOOD FOR THE PRICE

    Reply
  3609. Dennis
    May 22, 2014 at 11:59 pm (10 years ago)

    What flavor of ramen did you use?

    Reply
    • Nick Chipman
      May 23, 2014 at 7:14 am (10 years ago)

      I used the chicken flavored ramen.

      Reply
  3610. Jeff Peters
    May 23, 2014 at 7:02 am (10 years ago)

    Love your site Dude. I guess we think a lot the same when it comes to food, cause I did the same thing with eggs and my Foreman. Two comments. You gotta use eggs as extra large as you can find and two, put a 3/4 of an inch hunk o’ stick under the front legs of the Foreman to level ‘er out. No slope, no drainage. You can leave the lid open if you are looking for runny, closed if not or, again, propped with more stick to adjust the lid. Works like a some bitch. Oh yeah, and spray the surfaces with cooking oil to get around the other kind o’ “stick”. Keep up the great work!

    Reply
    • Nick Chipman
      May 23, 2014 at 7:08 am (10 years ago)

      Good call! I’m not sure why I didn’t think of that!

      Reply
    • Kim
      April 10, 2017 at 12:27 pm (7 years ago)

      I don’t know if all George Foreman grills have this or not, but mine has a lever on the right at the back that changes it from the forward slant to level if you don’t want things sliding off! 🙂

      Reply
    • Stevie
      February 5, 2020 at 2:00 pm (4 years ago)

      You can also just flip the dip tray upside down and use that to prop up the grill and make it level. I’ve made some pretty good scrambled eggs this way!

      Reply
  3611. ken
    May 23, 2014 at 3:38 pm (10 years ago)

    im gonna give this a try..but curious how it will be as a tuna melt?

    Reply
    • Nick Chipman
      May 23, 2014 at 5:41 pm (10 years ago)

      Not sure, but if you try it out let me know how it turns out!

      Reply
  3612. Stranger
    May 23, 2014 at 8:02 pm (10 years ago)

    Never tried one of these, but I remember the infomercials running almost round the clock on some channels when I was a kid. Also, did you know Hulk Hogan was originally approached to be the spokesman for these? But he turned it down for some crappy drink mixer instead.

    Reply
  3613. Jeff
    May 24, 2014 at 9:23 am (10 years ago)

    Make some videos please!

    Reply
  3614. Andrew
    May 24, 2014 at 11:18 am (10 years ago)

    Yea you need a no life weekend for a large brisket but youll have a good supply of meat some time.
    Yet I still enjoy the ease of going to Arby’s for a quickie Arby’s is great food enjoyed it for years.
    Please continue to profit from your blog in whatever way you see fit as you’d probably get the same whining and complaining if you blogged for nothing.
    The idea that these companies would work with you is refreshing and I would endeavor to give them even more business.

    Reply
  3615. WARREN
    May 26, 2014 at 11:57 am (10 years ago)

    Excellent scam. If you are looking to save more money, get a USPS change of address kit, inside is a Lowe’s 10% discount coupon. McDonald’s also has a buy 1 get 1 coupon too at certain locations. I love saving money. Free tastes so good.

    Reply
  3616. Teresa
    May 27, 2014 at 8:44 am (10 years ago)

    Loved how you went your own way when writing this product review. It made this post so much fun to read through!

    My George does not have changeable plates either. One tip to help make grill cleaning a breeze is to wipe it down with a water-soaked sponge or paper towel while it is still hot (after unplugging). Just take care not burn fingers because the sponge/paper heats up during the process.

    Reply
  3617. Sandra Kohn
    May 28, 2014 at 7:46 am (10 years ago)

    I might give this a try and use some mozzarella and a dap of spaghetti sauce; maybe even a small amount of a sliced meatball.

    Reply
  3618. Doug
    May 28, 2014 at 4:26 pm (10 years ago)

    Nice touch. But I’ve been making “soup sandwiches” for years. Learned it in jail(driving).I make them by putting some hot water in the package for 5 min.Drain and the ramen are made like 2 slices of bread. No need to go through all that mixing,forming….It’s that simple. throw some chili,cheese and a sprinkle of TANG on there. Little butter in the pan and cook. awsome..But nothing new.

    Reply
  3619. Brittany
    May 29, 2014 at 3:16 pm (10 years ago)

    I buy my bags at staples!

    Reply
  3620. Molly
    May 29, 2014 at 5:03 pm (10 years ago)

    Oh what a disappointment!!! Ken with all due respect, not sure what part was good, besides the concept… It was not moist and juicy and plumpy (is that a word). Bun was dry. No salt and pepper on the table, to help it out. Also, the big burger was cold and overcooked, what seems like velvet melted cheese on it. Sad representation for a Milwaukee.. We are known for our cheese and the quality our meat and the home of Bratwurst. It’s more sad that people who visit us experience such low quality food, we’re better than that. Johnson control should stick to what they do best and leave food business and food to quality to locals..

    Reply
  3621. jas
    May 29, 2014 at 10:16 pm (10 years ago)

    this post wasnt bad. i don’t get why people are complaining. also it’s almost impossible to make money on ads now.

    Reply
  3622. ingrid
    June 1, 2014 at 8:27 pm (10 years ago)

    Hello Nick, I don’t know why the GF grill is so popular. I’m in México and you can see George Foreman grills in every store. I was tempted to buy one but after your review, I think I’m gonna pass because I don’t want to make healthy meals. Byee!

    Reply
    • Dingo
      September 28, 2014 at 1:42 pm (9 years ago)

      HUH???

      Reply
  3623. Milissa
    June 2, 2014 at 2:51 pm (10 years ago)

    Well it was new to me! Sounds fantastic!

    Reply
  3624. Alice
    June 3, 2014 at 2:02 pm (10 years ago)

    This idea is incredible. Just curious, what kind of waffle maker are you using? I’m in the market for a new one, and I’d totally buy a model based solely on its compliance with this recipe.

    Reply
    • Nick Chipman
      June 3, 2014 at 2:05 pm (10 years ago)

      I have this one, but I wouldn’t recommend it. Every single time I’m trying to make waffles and it tells me to rotate the waffle maker waffle batter drips out of the side.

      Reply
  3625. Kevin
    June 3, 2014 at 8:41 pm (10 years ago)

    Stupid question, but I’m actually having a hard time telling- what stage in the cooking process do the pictures in the article represent? Maybe it’s just me, but the bacon doesn’t looked like it’s cooked very well (or at all?) in a couple of the pictures, and I can’t really tell how the grilled cheese stood up to being deep fried either. Can’t go wrong with a bacon grilled cheese any way you shape it though!

    Reply
    • Nick Chipman
      June 4, 2014 at 9:07 am (10 years ago)

      The pictures are from right when they were finished. The bacon was definitely cooked, but I probably should have cooked everything longer. I was worried about the grilled cheese sandwiches burning. I pre-cooked the bacon for a little while too before I wrapped it around the grilled cheese strips, but I probably could have done that for a little while longer as well.

      Reply
    • mike
      August 30, 2014 at 10:30 am (10 years ago)

      Who cares if bacon is done or not..If you eat alot of bacon like we do these bacon wrapped samiches are great for kids…They are best though if deep fried in peanut oil..Im the cook in the house,bacon and its fats are used in 99% of my cooking inside or out..I also smoke my bacon fresh from the hogs..

      Reply
  3626. Robin
    June 4, 2014 at 11:12 am (10 years ago)

    Sheer Genius!!! All the amazing possibilities!!!

    Reply
  3627. Amy
    June 4, 2014 at 3:33 pm (10 years ago)

    The best part is that you had the good sense to cook the burger rare. I refuse to eat a brown hamburger.

    Reply
  3628. Cameron
    June 5, 2014 at 4:10 pm (10 years ago)

    This looks delicious. It may take some craftiness, but I’m going to try and batter and deep fry this whole concoction. You are my muse Nick! (can males be muses?)

    P.S. Elvis is alive and well in Roswell, New Mexico

    Reply
  3629. Sale
    June 5, 2014 at 6:08 pm (10 years ago)

    Very, very interesting. Enjoyed the difference in textures. Next time I’ll make the noodle layer thicker. Like the ideas of tuna or meatballs.

    Reply
  3630. Christina
    June 9, 2014 at 9:04 am (10 years ago)

    Holy crap. I wish I could have seen the size comparison in person!

    Reply
    • Nick Chipman
      June 9, 2014 at 9:05 am (10 years ago)

      They were pretty insane. They were WAY bigger than I expected!

      Reply
  3631. Bekah
    June 9, 2014 at 1:30 pm (10 years ago)

    I have a friend that owns ostriches. Those eggs are a bugger to open!

    Reply
  3632. Alex
    June 9, 2014 at 2:18 pm (10 years ago)

    Should have looked for an emu egg for comparison. They’re a bit smaller but their shells are an intense blue-green.

    Reply
  3633. Ryan
    June 10, 2014 at 2:05 pm (10 years ago)

    Im having heart palpatations; this is either due to my lust for such a grilled-cheese, or that just reading this article is vicariously clogging my ateries.

    Either way…thank you for the idea that i will be using…very soon.

    Reply
  3634. Jen
    June 10, 2014 at 4:17 pm (10 years ago)

    Nick, where do you buy the cones that you use to bake stuff on to?? Is there a certain size you like to use? Thanks!

    Reply
    • Nick Chipman
      June 11, 2014 at 6:59 am (10 years ago)

      For the Chocolate Chip Cookie Cone I used a cone that came along with a waffle cone maker that I bought a while back. For a couple other things I used a metal cone that’s used for making cannolis. I Don’t remember where I bought it though or know what size it is off the top of my head.

      Reply
  3635. Oshyan
    June 10, 2014 at 7:11 pm (10 years ago)

    I did the same thing once, it was awesome. But I wanted to preserve the egg shell so I used a Dremel to cut evenly around the entire circumference. Worked pretty well, but laborious! We plated the resulting deviled egg on a tray surrounded by a bunch of regular chicken egg deviled eggs, and then provided a knife and crackers to eat the ostrich one with. It was great. Next time, Ostrich, Emu, Goose, Chicken, Duck, and Quail deviled eggs in a big radial mosaic!

    Reply
  3636. Andrew
    June 11, 2014 at 1:39 am (10 years ago)

    We have had one for years, actually several in various shapes an sizes, if my wife would stay away from the non stick surface with metal tools they would undoubtedly last lots longer. Usually hotdogs burgers an steaks are routine as it is so much better than a frying pan on the hot stove top or kicking off that oven broiler for just the two of us.

    Reply
  3637. roger
    June 13, 2014 at 1:43 pm (10 years ago)

    My friend and I tried this years ago and found that the pizza sauce made everything far too messy to hold together for cutting and biting into. Since yours looks so much neater, did you let everything rest before putting it together and cutting it?

    Reply
    • Nick Chipman
      June 13, 2014 at 8:55 pm (10 years ago)

      Nope, I didn’t let it rest at all. I must have just gotten lucky or something though because a TV station in Milwaukee had me make one live on the air and as soon as I flipped the top pizza onto my burger all the sauce and everything just flew off.

      Reply
  3638. kat
    June 14, 2014 at 6:39 am (10 years ago)

    I love your blog! My family is Irish but can’t see the connection to the rueben. I guess its the portability element when you’re out on the piss (sorry I’m English, that means getting wasted! Lol) I think an Irish cone made with home cooked slowroasted ham and mash potato mustard and cabbage would be amazing an authentic.
    Also, can I ask when u say corned beef do you mean the tinned one?
    Much respect dude ✳ ✴ ✳

    Reply
  3639. oPHELIA Pressley
    June 14, 2014 at 12:06 pm (10 years ago)

    fOOD WAS GOOD AND HOT

    Reply
  3640. Stephen
    June 18, 2014 at 1:14 am (10 years ago)

    So you cooked the pizza separate? Did you cook it at all when it was assembled? Or did you BBQ all the parts then assembled them right before eating?

    Reply
    • Nick Chipman
      June 18, 2014 at 7:06 am (10 years ago)

      I cooked everything separately and then assembled it once everything was done.

      Reply
  3641. Boo-urns
    June 18, 2014 at 3:52 pm (10 years ago)

    I don’t understand how you aren’t like eight thousand pounds by now… I wish I could eat like you do and get away with it!!!!

    Reply
  3642. kat
    June 20, 2014 at 2:48 pm (10 years ago)

    Love your blog nick! Tho the thing about burger king offering a sprouts whopper has to be a myth….I am a massive fan of BK and never saw such a thing in London where I live. Plus most British people despise sprouts and they are only ever served at Xmas. I do love them raw shredded in a salad with lentils, feta, spring onions and feta tho! Maybe a bit too healthy for you? Lol : )

    Reply
  3643. joeanna ridge
    June 22, 2014 at 1:58 pm (10 years ago)

    I love burger king because their is no flavor that taste as good as a really

    good whopper and a juicy crisp chicken sanwich

    Reply
  3644. Alasdair
    June 25, 2014 at 8:08 am (10 years ago)

    You know why Oreo filling melts so well and works so well for frying things in? It’s Crisco and sugar. In other words, when you tried to deep-fry it and it didn’t work, it’s because you can’t fry oil in more oil :>

    Reply
  3645. Cameron
    June 25, 2014 at 10:49 am (10 years ago)

    Only 12 pepperoni? I eat more than that out of the package when i make my own from scratch. That being said, kudos on the clever design

    Reply
    • Nick Chipman
      June 25, 2014 at 11:45 am (10 years ago)

      I’m pretty much the same way. If it was a pure pepperoni pizza I’d probably like more, but they did have a bunch of sausage and way more peppers that I didn’t even end up using on my pizza. All that leftover stuff came in handy the next morning when I was making scrambled eggs though!

      Reply
      • Cameron
        June 27, 2014 at 12:38 pm (10 years ago)

        Sounds like a nice egg scramble you had there. Btw, my fiance made baked chicken drumsticks that were coated in crushed up Funyuns. While I thought they would have been better deep fried, she’s expecting our first kid and can’t handle the deep fried. Anyways, it was the juiciest, most flavorful chicken I’ve ever had. Give it a try

        Reply
        • Nick Chipman
          June 27, 2014 at 1:05 pm (10 years ago)

          I love the Funyun idea! I’ll have to try it out!

          Reply
          • Cameron
            June 27, 2014 at 3:53 pm (10 years ago)

            Let me know if you do and if you tweak it in any way. I have some ideas of my own that I may have to implement when she’s at work…

  3646. AKATALCUL1
    June 25, 2014 at 12:23 pm (10 years ago)

    3 words….scotched…ostrich…egg…

    Reply
    • Nick Chipman
      June 25, 2014 at 12:59 pm (10 years ago)

      It’s funny that you mention that because I have one ostrich egg left and I was already planning on it!

      Reply
      • AKATALCUL1
        June 25, 2014 at 1:47 pm (10 years ago)

        Sous vide it to a perfect soft or medium boiled, then you don’t have to worry about exactly how long to boil. Definitely post when you make yours, please. I was wanting to scotch some duck eggs.

        Reply
  3647. Rafael Benoit
    June 28, 2014 at 5:58 pm (10 years ago)

    BK is better than MD’s any day. The taste is excellent. It’s like I bbq’ed it myself. Thank you

    Reply
  3648. Margo
    June 29, 2014 at 6:20 pm (10 years ago)

    I plan to try this, instead of putting the noodles on a cutting board, I think I’ll line a sandwich sized Tupperware dish with waxed paper. Then demo 1-2 in and add another piece of waxed paper and the remaining noodles on top. I think that should work.

    Reply
  3649. Corinne
    June 30, 2014 at 9:16 am (10 years ago)

    Did you cook the bacon before you put it on the wings?

    Reply
    • Nick Chipman
      June 30, 2014 at 9:17 am (10 years ago)

      Yep, I fried it and then threw it into my blender to chop it up into little pieces before putting it on the wings.

      Reply
  3650. Cameron
    June 30, 2014 at 9:55 am (10 years ago)

    I should have learned by now not to read your blogs when I haven’t had breakfast yet. These sound amazing. Is there a brand of chicken wing that you prefer? And I’m gonna have to order some of that bacon because I know we have nothing that delicious in Utah

    Reply
    • Nick Chipman
      June 30, 2014 at 9:56 am (10 years ago)

      I honestly don’t even remember which brand I used, but no, I don’t really eat wings enough at home to prefer a specific brand to others.

      Reply
  3651. Zach
    June 30, 2014 at 5:07 pm (10 years ago)

    Is it bad that I had an urge to touch myself while looking at this…

    LOL

    Reply
  3652. Eleri
    June 30, 2014 at 7:21 pm (10 years ago)

    I used to do make your own pizzas all the time when the kids were little, except we’d use english muffin halves for the crust. Sm jar of spaghetti sauce, bunch of toppings, and voila! Pizzas!

    (also, why is it telling me I’m posting comments too quickly, when this is my first comment on the site?)

    Reply
    • Nick Chipman
      July 1, 2014 at 7:14 am (10 years ago)

      Those sound delicious!

      I’m not sure about the posting comments too fast thing. No one has ever mentioned that before. Weird.

      Reply
  3653. Cameron
    July 1, 2014 at 10:24 am (10 years ago)

    Worthless computer…
    I don’t have a specific brand of wing I like either. I usually just go for whatever is on sale.

    Reply
  3654. Cammy
    July 2, 2014 at 7:30 am (10 years ago)

    bacon porn

    Reply
  3655. Wenchypoo
    July 3, 2014 at 5:23 am (10 years ago)

    Next time you bread anything, mix in 1/2 t. of plain unflavored gelatin to make the coating stick better to the meat. The protein in the gelatin bonds to the protein in the meat (or eggs if the meat is dipped in them).

    Reply
  3656. Wenchypoo
    July 3, 2014 at 5:44 am (10 years ago)

    Have you seen the Pizza Cone? http://www.instructables.com/id/pizza-cones/?ALLSTEPS

    I used to make Taco Cones by taking a corn tortilla, finding the exact center, and cutting (in a straight line) from that point out to the edge, then overlapping the cut ends, and securing with a toothpick. These “cones” then get placed upside-down in a muffin pan, then baked at 350 for about 10 mins. until they firm up in the cone shape. When cooled, remove toothpick, and fill with your favorite taco fillings.

    Here’s a flour tortilla version: http://www.ohbiteit.com/2014/05/taco-cones.html

    Reply
  3657. Vina Sestonari
    July 3, 2014 at 6:25 am (10 years ago)

    > At this point you might be tempted to add things like noodles to your bowl, but don’t do it! They take up way too much space and it’s just an overall waste;

    I’m going to have to go ahead and disgagree with you there. Some of us happen to LIKE noodles. Adding the proper amount of noodlage is key to a perfect Mongolian BBQ 🙂

    Reply
  3658. Loopyhunterdog
    July 7, 2014 at 1:54 pm (10 years ago)

    This sounds amazing but it would be even better to use cinnamon toast crunch enstid of golden Grahams

    Reply
  3659. metro
    July 9, 2014 at 2:29 am (10 years ago)

    Hi
    Love your cupcakes and would like to do an article on it . may we use your pictures please? Happy to credit and link back .
    Regards

    Pejman

    Reply
    • Nick Chipman
      July 9, 2014 at 7:03 am (10 years ago)

      Yeah, absolutely! Feel free to use whatever photos you want!

      Reply
  3660. Lisa
    July 10, 2014 at 10:17 am (10 years ago)

    Wow these look amazing….and I agree with not liking a cake or cupcake thats overly sweet!!!!! Did you actually do croissant dough or the something like the Pillsbury crescent dough???? Thanks for sharing your creation :)))

    Reply
    • Nick Chipman
      July 10, 2014 at 10:19 am (10 years ago)

      Thanks! Yep, it was actually Pillsbury crescent roll dough.

      Reply
      • Courtney
        June 26, 2015 at 4:49 pm (9 years ago)

        Did you fully bake the croissant dough? Wouldn’t it burn if you cooked it two times (baking croissant, then baking cupcakes)?

        Reply
        • Nick Chipman
          June 27, 2015 at 12:05 pm (9 years ago)

          Yep, I fully baked it. No, it didn’t burn because it was covered in cupcake batter the second time.

          Reply
  3661. Mike K.
    July 10, 2014 at 2:32 pm (10 years ago)

    This sandwich still retains the title of B.L.T….however the meaning is now Bacon, Lard and Toast…

    Reply
  3662. Matt Bodas
    July 10, 2014 at 7:37 pm (10 years ago)

    That’s quite creative! But have you considered making an omelet with such an egg that big, with bits of bacon and sausage in it? 😉

    Reply
    • AKATALCUL1
      July 13, 2014 at 9:07 am (10 years ago)

      That would be excellent for a camping trip with a big group of friends…a 24 egg omelet, all carried in one shell! Or spin-scramble it in its shell and blow everyone’s mind!

      Reply
  3663. foodiestores
    July 12, 2014 at 1:32 pm (10 years ago)

    yummy, i would love to make them

    Reply
  3664. Hungry
    July 12, 2014 at 7:03 pm (10 years ago)

    do you have to use your coupon code (receipt) within a month?

    Reply
  3665. Cameron
    July 14, 2014 at 10:15 am (10 years ago)

    The motto around our house is that if you don’t have to change your clothes while making a new food dish/eating a new food dish then it wasn’t worth it. This looks delicious and I will definitely be adding this to my list of things to try this weekend with my fiance and her boys. As always thank you for the inspiration and keep up the good work!

    Reply
  3666. Marlene
    July 14, 2014 at 1:40 pm (10 years ago)

    I bet Lettuce was the hardest choice for L!

    Reply
  3667. Marlene
    July 14, 2014 at 1:56 pm (10 years ago)

    I loved, loved, loved this!

    Reply
  3668. Willene
    July 14, 2014 at 9:10 pm (10 years ago)

    U do have to have the receipt. I took the survey yesterday and it said FF. I couldn’t figure out why cause I put highly satisfied on everything. It is a long survey. I thought they went with A-F being A is great and F is bad. So thankful I found this. I tried to ask BK on Facebook but it wouldn’t let me post. I also wish they tasted as good as they did years ago.

    Reply
  3669. angie
    July 17, 2014 at 1:41 am (10 years ago)

    Wow I want one

    Reply
  3670. elaine lwrence
    July 17, 2014 at 1:45 pm (10 years ago)

    ordered a beacon double cheese burger for 1:99 and got a single bacon cheese burger instead ?@:””” store 205 order#8 date 7-17-14@12:58am 198 Thomaston ave. Waterbury ct. 06702 (203)757-7728 some place where I would not tell anyone to go bad service

    Reply
  3671. unHAPPY
    July 17, 2014 at 1:47 pm (10 years ago)

    MD better

    Reply
  3672. Missy
    July 19, 2014 at 12:35 pm (10 years ago)

    Did you put these in the oven or microwave? Looks yummy!

    Reply
    • Nick Chipman
      July 21, 2014 at 7:12 am (10 years ago)

      I don’t really remember since it was so long ago, but either way would work just fine I’m sure.

      Reply
  3673. jon
    July 21, 2014 at 10:55 am (10 years ago)

    Dude, this ‘review’ is sad. Go back to school and take a few writing classes. You need them.

    Reply
    • Nick Chipman
      July 21, 2014 at 10:59 am (10 years ago)

      Hey, I never called myself a professional writer….

      Reply
  3674. OnAdiet
    July 26, 2014 at 11:07 pm (10 years ago)

    Thanks man I am going to use this advice next time. I was just looking up the calories of Whopper Jr’s and found this instead. Not good to eat em all the time though. Better than In n Out even

    Reply
  3675. Cameron
    July 28, 2014 at 10:51 am (10 years ago)

    I got on board with your maple bacon wings (they were delicious, thanks again for that idea) but I don’t know if I can get behind this idea. Now my fiance who is now in her 2nd trimester will probably think this is the greatest idea ever since she has been craving nothing but chicken wings (which works out great for me) and chocolate. I look forward to your future ideas and to going home and showing her this. Haha

    Reply
    • Nick Chipman
      July 28, 2014 at 10:57 am (10 years ago)

      Yeah, it’s definitely not for everyone. I love things like dipping French fries in ice cream and stuff like that though so to me they were pretty delicious.

      Reply
      • Steve
        August 1, 2014 at 8:24 am (10 years ago)

        Wendy’s french fries dipped in a Frosty is the absolute best. Well, used to be the best, I haven’t tried it with their latest version of fries.

        Reply
  3676. sam
    July 30, 2014 at 11:14 am (10 years ago)

    This onion stuff lasts about 2days after opened. Once exposed to air it gets overly greasy and ruins the rest of the product. Plus I’ve seen this made by a few differnt companies. Seems like a rip off of French fried onions. And the onion crunch king is a total douche lord.

    Reply
  3677. Dustin
    August 1, 2014 at 2:54 pm (10 years ago)

    Mind… BLOWN. Definitely trying these.

    Reply
  3678. Kylee
    August 1, 2014 at 7:00 pm (10 years ago)

    I’m making these tonight with Jalapeño Cheddar Doritos! Hope they rock!

    Reply
  3679. jayanthdev
    August 5, 2014 at 6:20 am (10 years ago)

    wow, unique way to present food. now i am hungry to have Macaroni and Cheese Burger Bun right now…. Oops, i forgot I’m in india..

    Reply
  3680. Tristan
    August 8, 2014 at 3:01 pm (10 years ago)

    perfect, I was looking for inspiration behind a chicken and waffle blini with hot sauce, honey, and peppercorn caviar, and I this more than helped out…Kudos to you bro!

    Reply
    • Mike
      October 7, 2014 at 5:13 pm (9 years ago)

      You needed MORE inspiration for a chicken and waffle blini with hot sauce, honey, and peppercorn caviar?

      Well??? Did you make it!?!?

      Reply
  3681. David Webber
    August 8, 2014 at 3:32 pm (10 years ago)

    I need this for… research!!!

    Reply
  3682. toosweet_n_cute4u
    August 8, 2014 at 11:12 pm (10 years ago)

    I was curious if you might KNOW before I try it I figured I would ask you since I came across your page…GOOD LOOKIN” OUT MAN!!! U R AWESOME for sharing this information!! 0_- On the back of the receipts there are 2-3 separate coupon thingy majigys… do you know if BK would accept ripped receipts to get even more free sandwiches?! Or is that just my wishful thinking?! HAHA If you don’t know its cool thanks anyways, I will go try it & let you know if you would like?!! Great appreciation for the codes again!!

    Reply
  3683. Justin East
    August 9, 2014 at 7:20 am (10 years ago)

    Now I might not have to spend my kid’s college fund on bacon purchases.

    Reply
  3684. Christina
    August 11, 2014 at 9:10 am (10 years ago)

    Now that is something that should be at the WI state fair 🙂

    Reply
  3685. Amanda
    August 12, 2014 at 1:33 am (10 years ago)

    …I need to buy a deep fryer.

    Reply
  3686. benamore
    August 13, 2014 at 10:32 pm (10 years ago)

    What did you use to put the numbers on the clock

    Reply
  3687. benamore
    August 15, 2014 at 11:31 am (10 years ago)

    I’d try this without the mayo. I hate mayo

    Reply
  3688. benamore
    August 15, 2014 at 11:44 am (10 years ago)

    Idea: Alphabet grilled cheese
    26 cheeses in one!
    American cheese, Brie, Cheddar, Dubliner, Emmental, Fontina, Gouda, Havarti, Italian cheese, Jarlsberg, Kashkaval, Limburger, Manchego, Neufchatel, Oaxaca, Parmesan, Queso Blanco, Red Leicester, Smoked cheese, Taleggio, Urda, Vasterbottenost, White Stilton, Xynotyro, Yorkshire Blue, Zamorano

    Reply
    • Nick Chipman
      August 15, 2014 at 11:46 am (10 years ago)

      I love it! I was planning to make a grilled cheese that has a ton of different Wisconsin cheeses, but I might have to try your idea instead!

      Reply
  3689. benamore
    August 15, 2014 at 11:45 am (10 years ago)

    Idea: Mac and cheese stuffed bacon pockets

    Reply
  3690. Chuck Bacon
    August 16, 2014 at 12:04 pm (10 years ago)

    Farmland bacon is only just the best there is!

    Reply
  3691. Susanne
    August 17, 2014 at 10:44 am (10 years ago)

    Be still my heart. I must make these!!!!

    Reply
  3692. Bo
    August 18, 2014 at 10:05 am (10 years ago)

    In my family (from the Chicago environs and Wisconsin) ketchup on a hot dog is grounds for being disinherited. So while I can see the natural impulse to use a tomato sauce on spaghetti, I am troubled by the “tomato sauce on hot dog” combo. Just sayin’

    Reply
    • Nick Chipman
      August 18, 2014 at 10:07 am (10 years ago)

      I used an Italian sausage and not an actual hot dog if that makes things any better, but being from Wisconsin myself I’m quite aware of how people from Chicago freak out over the thought of ketchup on a hot dog. Honestly though, I love ketchup on my hot dogs.

      Reply
  3693. Liana
    August 18, 2014 at 1:39 pm (10 years ago)

    Deep fry the whole thing, have paramedics on deck

    Reply
  3694. Deb breuer
    August 18, 2014 at 4:40 pm (10 years ago)

    Looks yummy

    Reply
  3695. kathy
    August 20, 2014 at 8:54 am (10 years ago)

    JUST SO U KNOW I WORK AT BK AND WE DONT JUST LOOK AT THE CODE WE HAVR TO ENTER THAT CODE.INTO OUR COMPUTERS NOW AND IT TELLS US IF THE CODE IS VALID OR NOT SO NICK UR WRONG WE DO CHECK THEM OR AT LEAST WE DO IN FLORIDA SINCE BK IS OWNED BY GOLDCO IN PSL FORT PIERCE VERO AND SEBASTIAN

    Reply
    • Nick Chipman
      August 20, 2014 at 8:57 am (10 years ago)

      Stop yelling at me Kathy!

      Even if you enter the code this will still work because again, all you need to do to get it to work is to use the two letter month code followed by five random numbers.

      Reply
      • kathy
        August 20, 2014 at 1:23 pm (10 years ago)

        Cheap fucker

        Reply
        • Nick Chipman
          August 20, 2014 at 1:25 pm (10 years ago)

          I’m not cheap, I just don’t think a small order of Burger King’s fries are worth 2.19. In fact, just last year I spent $141.33 on one single McDonald’s visit. You can read about it at http://dudefoods.com/the-mceverything/

          Reply
  3696. kathy
    August 20, 2014 at 10:33 am (10 years ago)

    YEA BUT THATS CONSIDERED STEALING WHAT ARE U TO CHEAP TO PAY 2.19 for a small fry and 1.69 for a small drink thats $ 4.14 after tax thats cheap

    Reply
    • Nick Chipman
      August 20, 2014 at 10:34 am (10 years ago)

      Please don’t respond again until you can use correct formatting and actually spell out your words. You’re giving me a headache.

      Also, the fries at Burger King suck so no, I don’t consider that cheap.

      Reply
      • kathy
        August 20, 2014 at 1:24 pm (10 years ago)

        Go fuck.yourself

        Reply
        • Nick Chipman
          August 20, 2014 at 1:26 pm (10 years ago)

          Go learn.how.to.use.punctuation.correctly

          Reply
          • kathy
            August 20, 2014 at 2:03 pm (10 years ago)

            Hey dumb ass im using an android to type so im hitting it by accident and didnt realize it till after I sent it why dont you stop being a cheap mother fucker

          • Nick Chipman
            August 20, 2014 at 2:05 pm (10 years ago)

            I’m on an iPhone and I still manage so I’m sure if you really tried you could as well.

        • super
          September 28, 2014 at 6:41 pm (9 years ago)

          Kathy, the rude BK associate, go screw a chicken or cow!

          Reply
  3697. Hmmm
    August 22, 2014 at 7:17 am (10 years ago)

    I am a manager at BK. Wouldn’t you want your opinion heard. They ONLY way we make a experience better is to hear it from the customers them selves. Everyone is always so quick to cheat or lie and complain but as I always say, it’s takes two minutes to do the honest thing and everyone of the customers responses are looked at by our VP and DM’s for our company!

    Reply
    • Leon Lish
      August 25, 2014 at 10:36 pm (10 years ago)

      Today, my wife and I ate at Berger King. Yes, we had our usual…..an original chicken sandwich without mayo. These sandwiches cannot be beat!

      Reply
    • Michael
      October 11, 2014 at 5:33 pm (9 years ago)

      Maybe you can help, I wanted to do the survey, but the site asks for a store number (no prob) and a survey code too (there is none, that I can find). Was this receipt incorrect?

      Reply
  3698. benamore
    August 24, 2014 at 7:26 am (10 years ago)

    In my opinion Italian sausages are better than hot dogs. I don’t like hot dogs but I like gourmet sausages.

    Reply
  3699. Hadi
    August 27, 2014 at 2:22 am (10 years ago)

    Can you Give me the code

    Reply
    • Nick Chipman
      August 27, 2014 at 8:26 am (10 years ago)

      Hadi, it’s explained in the blog post how the code works. Just read it.

      Reply
  3700. Mike
    August 27, 2014 at 2:50 am (10 years ago)

    Just tried this tonight but I have a few questions. I don’t normally cook (usually its something simple that only involves frying) but is there a trick to baking juicy chicken? Mine came out a bit dry. And second, I couldn’t really taste the doritos flavor. I turned the doritos into pretty much powder and coated the chicken enough but the flavor didn’t really pop, any advice? If you answer thanks in advance!

    Reply
    • Nick Chipman
      August 27, 2014 at 8:24 am (10 years ago)

      You could always marinate it to make it more juicy. As far as not being able to taste the Doritos very much you could either just not crush them up into such a fine powder or just do a couple coats of Doritos on the chicken strips.

      Reply
    • kevin
      May 12, 2017 at 12:24 am (7 years ago)

      you need a meat thermometer you probably over cooked them.

      Reply
  3701. JANET
    August 27, 2014 at 9:59 am (10 years ago)

    I order the reg roast beef on the Hawaiian bun all the time now — it is 30 cents extra — but SOOO worth it… I love that bun 10x better than the regular buns

    Reply
  3702. pam
    August 28, 2014 at 2:27 pm (10 years ago)

    try dipping them in Nutella

    Reply
  3703. Stacy
    September 1, 2014 at 1:27 pm (10 years ago)

    Best pizza in town! Rather than pay the outrageousness delivery charges to all the chains, my husband will drive the 3 miles to Sam’s in a blinding snowstorm for their pie. Their pies are 18 inch for 9.97 and super huge drinks are .97. We always tell them not to cut it and when we get it home we pop it in a 425 oven for a couple of minutes and it’s just like fresh out of the pizza oven. Pizza Hut charges $ 2.75 for delivery and the drivers don’t get any off that. So their ” special ” 7.99 pie turns into $13 or 14 with a tip. I always have a few things I need from Sam’s , so while the pizza is cooking, my husband picks up those items. Don’t get the take and bake pizza in the cold case at the cafe. It’s not the same crust and the crust is what makes this pizza excellent. We have never gotten a bad pie there and we have been buying them for almost ten years?

    Reply
  3704. Jeff the Chef
    September 5, 2014 at 12:08 am (10 years ago)

    Cool! Coincidentally, I happen to have a 2-lb, 12″ x 15″ pre-made Rice Krispy treat in my kitchen that I stumbled upon in a drunken stupor at a late-night grocery. I’m wondering if I should find another one and make a 4-lb+ Krispy s’more. Was it a mess to eat? I’m going to do it even if it is, but I just want to be prepared.

    Reply
    • Nick Chipman
      September 5, 2014 at 7:19 am (10 years ago)

      It was actually less messy than regular s’mores, so I say go for it! They actually sell gigantic Hershey bars too that you could use! I actually have one of those and always wanted to use it to make gigantic s’mores, but I could never find any giant graham crackers and I’ve always been too lazy to try and make my own.

      Reply
  3705. Bonniesue
    September 9, 2014 at 3:16 pm (10 years ago)

    not mozzarella, a slice of smoked provolone, then spaghetti, etc…

    Reply
  3706. Chef Johnny
    September 9, 2014 at 5:07 pm (10 years ago)

    OMG!
    Must be sent from the sky above. This recipe is going to be my favorite. I mean, who doesn’t love bacon and to add my all time meal, le mac n’ cheese. I definitely have to try this out.
    Question. How does it shell hold up while eating, will it crack and break apart and turn into like a taco/bacon salad?

    Reply
    • Nick Chipman
      September 10, 2014 at 7:28 am (10 years ago)

      The fact that the bacon is woven together actually helps the shell stay together really really well.

      Reply
  3707. Majesty
    September 11, 2014 at 8:28 am (10 years ago)

    THIS SOUNDS SOOOOO GOOOOOD.I wish I would’ve found this site earlier.

    Reply
  3708. Jym
    September 12, 2014 at 5:39 am (10 years ago)

    needs a bun made with rendered bacon fat!

    Reply
  3709. kay
    September 13, 2014 at 4:13 pm (10 years ago)

    I enjoy the:pickles,lettuce,tomatores & the hamburgersw – goooood.

    Reply
  3710. Chase
    September 13, 2014 at 5:12 pm (10 years ago)

    How are you able to keep the spaghetti wrapped around your meat?

    Reply
    • Nick Chipman
      September 15, 2014 at 7:04 am (10 years ago)

      The first few spaghetti noodles didn’t stick together super well, but the longer they’re sitting in the strainer the stickier and stickier they get, so as long as you don’t start wrapping the sausage immediately when the noodles are done they should stick fairly well.

      Reply
  3711. Toby
    September 15, 2014 at 11:25 am (10 years ago)

    I see you have multiple bacon “tortilla” recipes. Many bacon tacos, and the bacon quesadilla. How many bacon tacos would you say you’ve consumed?

    Reply
    • Nick Chipman
      September 15, 2014 at 11:27 am (10 years ago)

      I don’t know. 20 maybe.

      Reply
      • K Bone
        January 24, 2017 at 10:38 pm (7 years ago)

        Not near enough!

        Reply
  3712. Fry Cook
    September 17, 2014 at 7:56 am (9 years ago)

    I would love to try these as soon as possible. I am not a great fan of deep fried candy but i´ll give it a go soon.

    Reply
  3713. Brandon mendez
    September 19, 2014 at 2:21 pm (9 years ago)

    Nick I think this is some really cool information. Thank u.

    Reply
  3714. Sabrynah
    September 22, 2014 at 10:48 am (9 years ago)

    you could put sausage, pepperoni, and more pizza like ingredients inside to make it a double bacon mac and cheese pizza taco. Then have a special dipping sauce.

    Reply
  3715. butre
    September 23, 2014 at 12:16 am (9 years ago)

    I drink them, I do a 75/25 mix of steel reserve and whatever orange juice is on sale. I think steel reserve tastes like cat piss on it’s own but the orange juice really brings out the best in it

    Reply
  3716. mistie
    September 23, 2014 at 4:53 pm (9 years ago)

    Ive made this for boys and husband before but I also used bread crumbs and some shredded cheddar cheese…. AAAMAZING!!! They all LOVED IT!!

    Reply
  3717. Dexter
    September 28, 2014 at 8:13 am (9 years ago)

    Just read the post and thought I’d add the list to the bottom.
    January – BB
    February – LS
    March – JH
    April – PL
    May – BK
    June – WH
    July – FF
    August – BF
    September – CF
    October – CK
    November – CB
    December – VM
    If anyone is worried about the 5 digits being divisible by three just take any 4 digit number higher than 3334 and multiply by 3

    Reply
  3718. CT
    September 29, 2014 at 9:33 am (9 years ago)

    “Spectacular” isn’t even a word good enough for this piece of magnificence. This turned out better than I could have imagined. I was wondering what you were going to do about the second cheeseburger. Absolute perfection.

    Thanks, Nick.

    Reply
  3719. Cameron
    September 30, 2014 at 5:32 pm (9 years ago)

    I have to wonder if the fish from my local Arby’s would be a good addition, or if it would kill it. I’ve never had the fish sandwich just by itself (mostly because I don’t feel that a place that specializes in roast beef should be playing with fish, but that’s just my opinion) so I’m probably not the best person to weigh in on this one. Regardless…I did try the Meat Mountain. Absolutely amazing! Thanks again for all your hard work on the blog and keep up the awesome ideas/reviews!

    Reply
    • Zeo
      February 3, 2023 at 12:08 pm (1 year ago)

      If you order it during Lent, and specifically tell them, it’s usually $2.00 more for fish. Arby’s, at least here, only runs fish during Lent.

      Reply
  3720. andrea leon
    September 30, 2014 at 10:15 pm (9 years ago)

    I love the idea.

    Reply
  3721. Sadi
    October 1, 2014 at 9:54 am (9 years ago)

    that’s frealin awesome!

    Reply
  3722. Ben
    October 1, 2014 at 10:42 am (9 years ago)

    I love pretty much everything about this post, from the fact that you actually made this to the fact that CT commented on it. As a side note, I lived in New Mexico for a while and had a lengthy discussion with some friends about how awesome hatch green chilies are on burgers.

    Reply
  3723. Cameron
    October 1, 2014 at 5:45 pm (9 years ago)

    I’m with Jym on this one…

    Reply
  3724. R
    October 4, 2014 at 8:24 pm (9 years ago)

    Not rendered bacon fat but a bacon weave bun or something

    Reply
  3725. Nick
    October 4, 2014 at 10:58 pm (9 years ago)

    I think I might hit this. Did you add Horsey Sauce or Arby’s sauce to yours?

    Reply
    • Nick Chipman
      October 5, 2014 at 6:14 pm (9 years ago)

      Nope, just some ketchup.

      Reply
  3726. Nick
    October 5, 2014 at 5:24 pm (9 years ago)

    I think I’ll hit this soon!

    It’s available at both locations, correct?

    Reply
    • Nick Chipman
      October 5, 2014 at 6:14 pm (9 years ago)

      Yep! I’ve gotten it from both locations!

      Reply
  3727. Nick
    October 6, 2014 at 12:47 pm (9 years ago)

    Toss up here, this or The Prince from Ashley’s.

    I’ll report back either way.

    Reply
    • Nick Chipman
      October 6, 2014 at 1:10 pm (9 years ago)

      The Prince from Ashley’s!

      Reply
  3728. Nick
    October 7, 2014 at 2:09 pm (9 years ago)

    I had one yesterday.

    Wish all the meats were warm. Would have also liked a slice of cheese between each meat.

    Bacon? Missed it in mine. I did NOT take it apart before eating, just added red and white stuff under the top bun. Added it to points to be eaten next.

    Cheddar cheese sauce was mentioned by one person I shared my pic with.

    Fun to try!

    Arby’s on Silvernail in Pewaukee/Waukesha will make this for you.

    Reply
  3729. Nick
    October 7, 2014 at 2:19 pm (9 years ago)

    Still digesting the Meat Mountain.

    The Prince will fall in a day or two. Will try the goat as well.

    Oh, the Indian joint next to the now closed Times Square Pizza is damn good.

    $8 will fill you up/beverage.

    Reply
    • Nick Chipman
      October 7, 2014 at 2:20 pm (9 years ago)

      Times Square Pizza closed? That sucks, I really liked that place. It was a total dump on the inside, but they had some pretty good pizza.

      Reply
  3730. Justin
    October 7, 2014 at 3:57 pm (9 years ago)

    Tony Stark loves wafflecakes! “A little bit of both…”

    Reply
  3731. Alaia
    October 7, 2014 at 6:43 pm (9 years ago)

    Your cakes are famous now…thanks to RDJ and Reddit.

    Reply
  3732. James
    October 7, 2014 at 6:50 pm (9 years ago)

    Can you link to the waffle cone thingy you own?

    Reply
  3733. Sheriff
    October 9, 2014 at 2:44 pm (9 years ago)

    Well done Nick. I’m writing this as I just finished another glorious meal at the BK Lounge using this method. I have been using surveys to buy whoppers and chicken sandwiches since they introduced it back in 2007. That’s 7 years and counting of BK. Not going to stop – ever.

    Reply
  3734. Miriam
    October 10, 2014 at 6:15 am (9 years ago)

    wow! This is amazing! I can not believe that you ate 43 different sandwiches! You should go to the fitness centre and shape up your MC FOOD! But esteem for doing this !

    Reply
    • Nick Chipman
      October 14, 2014 at 2:52 pm (9 years ago)

      Hahaha. Yeah, I saw that. I love The Vulgar Chef!

      Reply
  3735. S
    October 15, 2014 at 11:30 pm (9 years ago)

    Fried butter may cause longevity?

    Reply
  3736. Cameron
    October 16, 2014 at 3:36 pm (9 years ago)

    Do you have plans to actually deep fry it and serve it on a stick because I would love to see pictures of that. I’ve attempted several of your creations, some have turned out better than others, but as always I bow to the Master! Haha…keep up the awesome posts!

    Reply
    • Nick Chipman
      October 16, 2014 at 3:37 pm (9 years ago)

      Hahaha, I’m not sure. I mean I’d like to, but I imagine it being kind of a mess if I do.

      Reply
  3737. Wilford Brimley
    October 16, 2014 at 5:53 pm (9 years ago)

    One Word – Diabeetus

    Reply
    • Nick Chipman
      October 17, 2014 at 1:42 pm (9 years ago)

      So they took a Big Mac and slopped some macaroni and cheese on it? Awesome…. I’ve also seen about ten other people do that as well.

      Reply
  3738. jonny
    October 21, 2014 at 11:05 am (9 years ago)

    this is a disuse to all cheese buggers and you it will make you die!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
    • Nick Chipman
      October 21, 2014 at 11:07 am (9 years ago)

      On the plus side, if I was dead I wouldn’t have to read comments like this….

      Reply
  3739. Antonio
    October 22, 2014 at 11:49 am (9 years ago)

    Those bacon deviled eggs look amazing!!
    And that bacon must be awesome 🙂

    Reply
  3740. Mr. Mike
    October 22, 2014 at 5:46 pm (9 years ago)

    Besides bacon, deviled eggs and jalapenos are two of my favorite foods. Must….. make…. now….

    And how come you get all of the good bacon? I have never seen this Jalpeno stuff and it costs a fortune to get Nueskes shipped here.

    Reply
  3741. .
    October 23, 2014 at 3:43 am (9 years ago)

    I went on the Burger King comment web site but the site said they were done with surveys for the month. The receipt they gave me said duplicate even though it is the only receipt they gave me, perhaps the store didnt want me to comment. Twice I have gone to this burger king with these survey coupons and both times they tried to demand I buy more then the coupon requires. For example they falsely said the coupon required a large french fries when it only requires any size french fries, falsely claimed the coupon requires that cheese or something else be added to the whopper when it does not, falsely claimed only the most expensive drinks were required when they were not etc. Dont know if they are illiterate and can not read or are simply lying. Also the drink cup was not fully filled the last time about 3 inches left off falsely claiming thats the way its supposed to be. And the burger on the whopper tasted like it was lying around for a while, it used to be if you ordered a whopper minus an ingredient you got a fresh burger but not at this burger king.

    Reply
  3742. Cameron
    October 23, 2014 at 1:36 pm (9 years ago)

    I’m not really a deviled eggs fan (it’s a texture thing for me, plain and simple) but I will still be adding these to my Super Bowl party lineup come February.

    I’m with Mr. Mike though, I can’t find any of the premium bacon anywhere here in Utah (admittedly we get hosed on a LOT of things…like legit beer, but I digress). Just wondering how I might be able to get a hold of that Jalapeno bacon. I probably wouldn’t mind too terribly much about a S&H fee if it’s worth it. Thanks Nick!

    Reply
    • Nick Chipman
      October 27, 2014 at 7:03 am (9 years ago)

      On the Hormel website they have a “Find Products” link where you can enter your zip code and the product you’re interested in and they tell you who sells it. That might be your best bet. You can check it out here.

      Reply
  3743. kathrin
    October 26, 2014 at 4:19 pm (9 years ago)

    try injecting the jelly with a syringe post frying

    Reply
  3744. Suzy
    October 26, 2014 at 6:38 pm (9 years ago)

    I brined the chicken for 3 hours. Also, I added taco seasoning to the flour mixture. This helped bring out the Nacho taste. My family loved them.

    Reply
  3745. Beth
    October 27, 2014 at 3:28 am (9 years ago)

    In New Zealand, meat pies (or vegetarian versions) are hand-held foods. Lots of variety. A lot like a pot pie, but solid enough to be a hand-held food. There’s even a breaded ‘lasagna topper’ which is a hand-held square of mince (ground beef).

    Reply
  3746. Thistle
    October 27, 2014 at 10:58 am (9 years ago)

    I bet you could use a measuring cup to get a nice circle of ice cream, and it would be easier and less likely to cost you a finger. Just slide the ice cream out of the pint container, then press the measuring cup into the top or bottom, and cut around it?

    Reply
    • Nick Chipman
      October 27, 2014 at 10:59 am (9 years ago)

      That’s actually a really good idea!

      Reply
    • Mr. Mike
      November 6, 2014 at 5:49 pm (9 years ago)

      Dude, there is something totally cool aboput using a Ryobi Sawz All to cut ice cream. Are the blades dishwasher safe?

      Reply
      • Nick Chipman
        November 7, 2014 at 7:20 am (9 years ago)

        I’m not sure if they’re dishwasher safe or not, I just ran the blade under some water when I was done.

        Reply
    • Tim
      September 30, 2018 at 5:45 pm (5 years ago)

      Keep using the sawzall. “Keep your hands, feet and all other body parts clear of the blade at all times.” That’s all you need to know. They place a warning on Clothes Irons to not iron clothes while wearing them. Why? Because morons are everywhere.

      Reply
  3747. JV
    October 27, 2014 at 1:24 pm (9 years ago)

    Old family recipe for homemade ice cream sandwiches would work here- trick there was use boxed ice cream and cut into rectangles instead of circles. For that recipe you bake the cookie part using cake mix I think it is, but could easily and deliciously substitute the bacon weave!

    Reply
  3748. Cameron
    October 31, 2014 at 11:41 am (9 years ago)

    Thank you Arby’s for clogging my arteries in the most delicious ways possible. I’ll be headed there as soon as I get off of work…thanks for the heads up Nick!

    Reply
  3749. Thistle
    October 31, 2014 at 11:53 am (9 years ago)

    Adding bacon to curly fries? Genius!

    Reply
  3750. Hawkeye Spike
    November 1, 2014 at 8:11 pm (9 years ago)

    Pizza burger idea looks cool.
    Avoid Screamin’ Sicilian Pizza at all costs! Terrible Pizza. Note of the fact it is Palermo’s caught my eye as probably the reason. Who spends $9 on a frozen pizza and who would pay more than $2 for Screamin’ Sicilian is nuts!

    Reply
    • Nick Chipman
      November 5, 2014 at 7:19 am (9 years ago)

      I’m actually a big fan of Palermo’s. Not sure if I’m just a little biased since it’s made in my hometown, but I think it’s right up there with Home Run Inn as my favorite frozen pizza out there.

      Reply
  3751. Jeff the Chef
    November 6, 2014 at 9:38 am (9 years ago)

    As an Arby’s Meat Crafter Ambassador, are you required to give speeches at the United Nations of Meat?

    Reply
    • Nick Chipman
      November 6, 2014 at 9:39 am (9 years ago)

      Hahaha, if only there were such a thing as the United Nations of Meat!

      Reply
  3752. Bettina Nutting
    November 7, 2014 at 7:09 pm (9 years ago)

    I think I might try adding a couple tablespoons of canned pumpkin as well. Don’t know if it would work but it sounds good to me

    Reply
  3753. carl
    November 9, 2014 at 8:33 pm (9 years ago)

    ilovethedoublecheeseburgerhotsause

    Reply
  3754. carl
    November 9, 2014 at 8:38 pm (9 years ago)

    sogoodmouthwatering

    Reply
  3755. Lisa
    November 10, 2014 at 11:20 pm (9 years ago)

    I knew something was off as soon as I opened the can. It smelled like a mixture of cat pee, a wet dog and vomit, and tasted the way you might think that smells. I heated it up and tried to eat some but couldn’t. At one point I felt a big mushy piece in my mouth and figured out it was supposed to be chicken. It put me in mind of what it might be like to chew on a rotten carcus. I wouldn’t even feed it to my dog for fear of her getting sick as well. I was sure I would be throwing up and have the runs later but didn’t. Maybe a big vat had been made that was bad and something was put in it to kill bacteria so as not to make people get sick???? I believe the chicken was bad!! It was HORRIBLE and stunk up the whole house.

    Reply
  3756. elaina
    November 11, 2014 at 1:23 pm (9 years ago)

    Local grilled cheese restaurant near Cleveland has a sandwich challenge with 13 different kinds of cheeses. Nearly 5 pounds of cheese. The size of yours looks way more manageable!

    http://meltbarandgrilled.com/melt-challenge/

    Reply
  3757. Bekah
    November 11, 2014 at 3:21 pm (9 years ago)

    Lordie, I miss the cheese of WI. Every fall while growing up, we would take a cheese tour weekend in Wisconsin. Being from Minneapolis, it was a breeze. Now, living in Washington, not so much. Jealous….

    I saw ^^^ that cheese sandwich challenge on M.V.F. It was insane!

    Reply
  3758. Jean
    November 16, 2014 at 10:50 am (9 years ago)

    I first heard of it while at Black Mountain, NC. They referred to it as a ManMosa.

    Reply
  3759. swattz101
    November 20, 2014 at 3:56 pm (9 years ago)

    The peanut butter pop-tarts are surprisingly good without frosting. I’m surprised they haven’t made a Peanut Butter and Jelly pop-tart. After reading your above article, banana would probably make a good filling also. Maple Bacon and bananas. 🙂

    As for the regular pop-tarts, I agree, no frosting is just wrong…

    Reply
  3760. Robin
    November 21, 2014 at 12:33 pm (9 years ago)

    You guys might want to try another Arbys lol, I just had one for lunch about 30 minutes ago and it was absolutely delicious and looked ALMOST exactly like that top picture. Yum!

    Reply
  3761. JQ
    November 24, 2014 at 3:21 pm (9 years ago)

    Hey. I literally am a big dude foods fan. But this is probably one of the worst posts yet….. No offense, but this is just gross.

    Reply
    • Nick Chipman
      November 25, 2014 at 8:13 am (9 years ago)

      Actually they were pretty fucking delicious, but thanks anyway.

      Reply
  3762. judith
    November 26, 2014 at 8:13 am (9 years ago)

    Love whoppers but had to much sausee on it and I askedfor mustard instead

    Reply
  3763. Megan
    November 26, 2014 at 11:26 pm (9 years ago)

    Nice job on the croquettes–sous vide all the way!! I should put that immersion cooker on my wish list for Christmas, it beats babysitting the range for 45 min! 🙂

    Reply
  3764. My name be puddin'
    November 27, 2014 at 1:57 am (9 years ago)

    The sandwich was really good…….dsahIEIRJCEHIADSUIO sorry, just had a heart attack.

    Reply
    • Nick Chipman
      December 3, 2014 at 1:29 pm (9 years ago)

      That’s awesome! Thanks for figuring it out!

      Reply
  3765. Tez
    December 8, 2014 at 3:27 pm (9 years ago)

    One of your crazier concoctions.

    Reply
  3766. John
    December 11, 2014 at 12:05 pm (9 years ago)

    I’ve had the original Foreman for a decade plus, until a visitor broke it. Never found out how. Anyways, bought a new one in 2014 and have bought several as gifts (under $20US!)
    When I go to a restaurant and assume some of the grease ends up on the bun, I look at the grease dripping away not going into my gut! Aside, this (the grease) isn’t going all over the stove, floor.

    Clean up hint: put a wet paper towel between top/bottom and let towel soak grease later on. Works great!

    Reply
  3767. Bret
    December 13, 2014 at 11:56 am (9 years ago)

    This is another Campbell’s soup flavor that I had to throw away because the smell of vomit is so strong that I’d puke if I eat it or had to smell it any longer. I’ve found at least 5-6 of their soup flavors like this, don’t understand what Campbell’s is thinking. I hate wasting food (and money) but I can’t even donate this to the hungry, I wouldn’t wish this garbage on my worst enemy.

    Reply
  3768. mike
    December 13, 2014 at 5:39 pm (9 years ago)

    Ever thought of pickling one?

    Reply
  3769. Rob
    December 15, 2014 at 9:18 am (9 years ago)

    You’re a mad man. That’s awesome.

    Reply
  3770. Bekah
    December 15, 2014 at 4:18 pm (9 years ago)

    Wow. This actually made me say “Duuuuuude”, out loud. Well done.

    Reply
  3771. Mike
    December 15, 2014 at 9:26 pm (9 years ago)

    I am actually kind of rooting for the Cowboys to win out. If they do, they will finish with the same record as Seattle (assuming they win out too – I am really rooting for Arizona next weekend). Depending on scenarios, the Cowboys may have the tie breaker with Seattle and I would much rather have the Pack playing in Dallas in the NFC championship rather than in Seattle.
    I of course hate the Cowboys too, but the Pack pretty mucn own them. In the 90’s after Dallas won all of those Superbowls, it was the Pack that went into Dallas and took them out. One of the sweetest events in my football life.

    Reply
  3772. Mike
    December 16, 2014 at 9:47 pm (9 years ago)

    Don’t you have to lose the original taco shell for this? How about if you got one of those Doritos Locos tacos, deep fried the shell, and did your double bacon weave around it?

    Reply
  3773. Mike
    December 16, 2014 at 10:00 pm (9 years ago)

    Staioned at White Sands Missile Range, Hatch Chiles are what Wisconsin is to Cheese. As far as the recipe goes, it reminds me of a northern VA special at Rays Hellburger: Hot mess – 2 fried eggs over tater tots over fried onions over 2 burgers over chili over mac and cheese.

    The really weird thing about this burger joint is that they don’t have fries. They have everything else, including a milkshake with bacon and rum, but no fries. Go figure

    Reply
  3774. Douglas LeBlanc
    December 22, 2014 at 4:54 pm (9 years ago)

    As the son of a man who cooked heavenly jambalaya, I say: Well done, good sir. If these were presented as hors d’oeuvres, they would turn the catering business upside down.

    Reply
  3775. David bk
    December 28, 2014 at 9:54 am (9 years ago)

    Just take the survey you lazy lazy people

    Reply
  3776. Laura
    December 29, 2014 at 12:27 pm (9 years ago)

    Another fun idea is once noodles are done, for a quicker way, drain and add seasoning packet, then place noodles into frying pan with whisked eggs, cook like you would an omelet on both sides, cut in pan to desired size, add cheese, place one half on top, add butter to pan, and walah, not the prettiest, but it’s quick and does t require wax paper or 20 min setting time. I did this all the time in college

    Reply
  3777. Christina
    January 6, 2015 at 9:04 am (9 years ago)

    Well, it does look like a work of art 🙂

    Reply
  3778. AJ
    January 6, 2015 at 9:39 am (9 years ago)

    can we make these next sunday?

    Reply
  3779. Debbie
    January 6, 2015 at 10:06 am (9 years ago)

    Truffles are a very strong flavor, easy to over power food with, just need a tiny bit, morels are plentyful here in iowa in the spring, and it wont cost you a dime Nick, just let me know

    Reply
  3780. Kristin
    January 6, 2015 at 1:34 pm (9 years ago)

    Are you kidding me?? I don’t have an issue with someone “wasting” (subjective term) 200 bux on caviar- but I literally just ate leftover Christmas dinner- yes CHRISTMAS- as in year 2014- dinner (hey it WAS frozen leftovers I am not that daring to eat potentially harmful ptomaine) because I am so broke I can’t go grocery shopping til next week- yet THIS guy not only WASTED- truly wasted- good caviar, he wasted a White Castle slider as well! C’mon, there’s got to be a few items one could get from Williams-Sonoma that aren’t pretentious overpriced junk! And was that an actual gift that the card was? as in- something some person chose for you as a gift?? Id be furious! Gosh- I wish I had 250. to “waste” on regular food! Otherwise I do enjoy the blog.

    Reply
    • Nick Chipman
      January 6, 2015 at 1:36 pm (9 years ago)

      I got the gift card from trading in a bunch of credit card rewards points before I realized that everything they sold was super, super overpriced. Bummer about you not being able to grocery shop until next week though. Email me with your address and I’ll mail you an omelette and a ham sandwich.

      Reply
  3781. emily
    January 6, 2015 at 5:36 pm (9 years ago)

    I cant remember the last time I laughed that much it was hard to breathe!! Hilarious! ; )

    Reply
  3782. Paul Weir
    January 6, 2015 at 8:21 pm (9 years ago)

    Where did you get the quail egg?

    Reply
    • Nick Chipman
      January 7, 2015 at 7:19 am (9 years ago)

      You can find them at Asian grocery stores a lot. They come in cartons of 12 just like regular eggs. They’re perfectly sized if you want fried eggs on your sliders!

      Reply
    • Nick Chipman
      January 7, 2015 at 1:04 pm (9 years ago)

      Hahaha. My buddy Jason actually just sent that to me yesterday. I was cracking up.

      Reply
    • Mike
      January 10, 2015 at 6:44 pm (9 years ago)

      Gotta love deadspin!!! And I thought all they talked about was sports!

      Reply
  3783. manuel
    January 7, 2015 at 3:48 pm (9 years ago)

    what a waste of quality ingredients, time and money, the caviar alone (and that amount…) just KILLS all the other flavors, in top of that you added prosciutto which i that mix only adds more saltiness, the quail egg is the only thing that might hold it together but again, it gets lost with everything else, exactly the same goes for the foie gras…I mean, who the fuck mixes caviar and cheddar? you were too desperate to create a new food trend and it was so useless…such a shame

    Reply
    • Nick Chipman
      January 7, 2015 at 3:50 pm (9 years ago)

      Hey dummy, take the time to read a few of my other posts (based on your comment I’m going to guess that you’re new to my blog) and you’ll realize that most (if not all) of my stuff is pretty sarcastic. Do you seriously think I expected this to be a new food trend? It was just a goofy idea that I had that I decided to make and write about.

      Reply
  3784. Mike chunkerman
    January 8, 2015 at 11:31 am (9 years ago)

    I’m having a heart attack. I like bacon!!!!! Bacon tastes well.

    Reply
  3785. elaina
    January 13, 2015 at 10:56 am (9 years ago)

    This thing looks phenomenal and sure easy. I think you have sold me on a cone form. To the store I go. Today.

    Reply
    • Nick Chipman
      January 13, 2015 at 10:59 am (9 years ago)

      It’s funny because the waffle cone maker that the cone form came along with gets zero use at all — I’m actually not even sure where it is at the current moment — but I’ve used the cone form a ton.

      Reply
  3786. Rusty
    January 16, 2015 at 12:26 pm (9 years ago)

    Excellent article; very funny!

    Regarding “The only hipster food item that this thing was missing was morel mushrooms.”, another one would have been arugula instead of lettuce.

    Reply
  3787. jae
    January 16, 2015 at 11:13 pm (9 years ago)

    Do u work in a restaurant or something i want to try this just a single tho i dont want to die lol

    Reply
    • Nick Chipman
      January 17, 2015 at 10:12 am (9 years ago)

      Nope sorry, I’m just a guy that makes stuff at home and writes about it. I’ve actually never worked in a restaurant in my entire life.

      Reply
  3788. adam
    January 18, 2015 at 11:44 am (9 years ago)

    you are an absolute legend

    Reply
  3789. Craig
    January 20, 2015 at 6:11 am (9 years ago)

    Bacon as a taco shell? I would die very happy after eating this taco.

    Reply
  3790. Taylor Barton
    January 20, 2015 at 3:07 pm (9 years ago)

    Does this work at McDuddels also ??

    Reply
    • Nick Chipman
      January 20, 2015 at 3:08 pm (9 years ago)

      What the hell is McDuddels? You mean McDonald’s?

      Reply
  3791. Dawn
    January 20, 2015 at 7:31 pm (9 years ago)

    I’m from Tennessee, and we fry everything. I love cooking and have come up with my own recipes over the years. If interested give me a holler and I’d be glad to give out some of my down home cooking.

    Reply
    • Nick Chipman
      January 21, 2015 at 7:40 am (9 years ago)

      Yeah, if you’ve got any recipes you think I’d like feel free to send them over!

      Reply
  3792. rita
    January 23, 2015 at 4:38 pm (9 years ago)

    love the chicken sandwitch

    Reply
  3793. Kelly battye
    January 26, 2015 at 10:32 am (9 years ago)

    Whoppers r really nice

    Reply
  3794. Jeff
    January 27, 2015 at 12:16 pm (9 years ago)

    Next up, cheeseball pizza!

    Reply
  3795. elaina
    January 27, 2015 at 12:41 pm (9 years ago)

    Simple fact. I agree. You’re basically a genius. I’ll spread the word.

    Reply
  3796. Bekah
    January 27, 2015 at 2:27 pm (9 years ago)

    Awesome.

    Reply
  3797. Niah allen
    January 27, 2015 at 11:27 pm (9 years ago)

    I love eating at your place itz thee bomb

    Reply
  3798. laquasha peacock
    January 29, 2015 at 2:48 pm (9 years ago)

    I would totally eat that

    Reply
  3799. Derrick A Duplessis
    January 31, 2015 at 1:26 pm (9 years ago)

    how can I get this pizza for $10 any size any toppings and can it be Delivered

    Reply
  3800. Deirdre
    February 4, 2015 at 9:52 pm (9 years ago)

    OK – I made these tonight. My daughter suggested using taco shells as molds – they worked beautifully! Thanks for the helpful hints!

    Reply
  3801. Dave Martin
    February 9, 2015 at 10:48 am (9 years ago)

    My favorite part of the drumsticks is the chocolate at the bottom of the cone. This serves as leakage protection and a delicious finisher. I’d coat the inside of the Rice Krispy cone in chocolate. Keep up the heinous creations. I throughly enjoy your “blog”.

    Reply
  3802. Dave Martin
    February 9, 2015 at 10:50 am (9 years ago)

    Shoot, autocorrect changed genius to heinous.

    Reply
    • Rachael
      April 21, 2015 at 12:58 pm (9 years ago)

      The autocorrect fail made my whole day better! Ha!

      Reply
    • Debbie
      January 15, 2017 at 1:50 pm (7 years ago)

      heinous works – such an idea – who can eat one?!

      Reply
  3803. David L
    February 9, 2015 at 10:56 am (9 years ago)

    You’re definitely getting your money’s worth on that rolling pin!

    Reply
    • Bekah
      February 12, 2015 at 3:11 pm (9 years ago)

      Not to mention the cone form!

      Reply
  3804. mrs wellby
    February 10, 2015 at 4:20 am (9 years ago)

    wonderful

    Reply
  3805. lee
    February 10, 2015 at 3:52 pm (9 years ago)

    wonder if u added some cheese would it make it 10x better

    Reply
  3806. lee
    February 10, 2015 at 4:01 pm (9 years ago)

    shake the bag get those chips to the front line

    Reply
  3807. lee
    February 10, 2015 at 4:05 pm (9 years ago)

    lol such a supportive mom

    i cant wait for thanksgiving again

    Reply
  3808. lee
    February 10, 2015 at 4:08 pm (9 years ago)

    great idea
    i love shakes and fries ever since i was a kid!

    Reply
  3809. James
    February 12, 2015 at 8:12 am (9 years ago)

    What’s even better – wrap raw bacon around a 1″ piece of mozzarella string cheese, stick a toothpick through it, and deep fry it. Insane

    Reply
    • Nick Chipman
      February 12, 2015 at 8:47 am (9 years ago)

      That sounds amazing! I’ll totally have to try that!

      Reply
  3810. norma
    February 14, 2015 at 3:55 pm (9 years ago)

    I’m going to try the cones using my own crust recipe. I think that they will be perfect for the churches bake sale. I just need to find something or a way that will allow me to bake more than 2 at a time.

    Reply
  3811. Matt
    February 20, 2015 at 5:45 pm (9 years ago)

    What about ostrich balut?

    Reply
  3812. B.T.
    February 23, 2015 at 2:01 pm (9 years ago)

    I made one last night. The “bun” worked great and it tasted awesome.

    Reply
  3813. tiffany
    February 24, 2015 at 4:10 pm (9 years ago)

    Luv whoppers

    Reply
  3814. B.T.
    March 2, 2015 at 8:09 pm (9 years ago)

    Nick, I just tried a peanut butter sandwich using the cheese ball “bread”. It was great. The possibilities are endless!

    Reply
  3815. john dunkle
    March 5, 2015 at 7:19 pm (9 years ago)

    I just had that designer pizza. I won’t buy another one.when I buy a ready made pizza, that’s what I want- box to oven period! I’ll buy from Dominos if I want something fancy. Plus, Digorno has done something to their crust and sauce that taists different and not in a good way. They better go back and check or take a chance to loose more business.

    Reply
    • Nick Chipman
      March 6, 2015 at 7:01 am (9 years ago)

      If you didn’t want to create your own pizza then why did you specifically buy a create your own pizza kit? Also, I hate to break it to you, but Domino’s isn’t exactly fancy…. I have heard other people mention the same thing about the crust and sauce when it comes to DiGiorno pizza though.

      Reply
  3816. Rusty
    March 10, 2015 at 1:11 pm (9 years ago)

    Sounds outstanding as usual.

    (I’d reduce the may to nil and use straight Sriracha.)

    Reply
  3817. Dave
    March 12, 2015 at 8:18 pm (9 years ago)

    Sriracha is a sauce with Thai roots, and is also commonly used in Vietnamese foods. Glad it fit in with your “Japanese” theme…

    Reply
    • Nick Chipman
      March 12, 2015 at 9:03 pm (9 years ago)

      Thanks for the history lesson Dave. I’m quite aware of Sriracha’s roots, but Sriracha mixed with Japanese mayo is also served quite often with sushi (which is Japanese along with teriyaki), so I fail to see your point.

      Reply
      • John
        March 25, 2015 at 1:34 pm (9 years ago)

        There’s that guy everywhere now. great.

        Reply
  3818. Richard Malsack
    March 13, 2015 at 4:19 pm (9 years ago)

    I am using a desk top—none of the mybkexperience websites work, therefore we will no longer be using the local BK store for lunch!!!

    Reply
    • Nick Chipman
      March 14, 2015 at 12:35 pm (9 years ago)

      Damn Richard, did you even read the blog post that you just left a comment on!? You don’t need to take the survey to score the free food!

      Reply
  3819. David L
    March 19, 2015 at 8:36 am (9 years ago)

    If you ever decide to start your own “Cone of the Month” or “Bacon Weave of the Month” I will join instantly!!!

    Reply
  3820. Ken
    March 20, 2015 at 10:49 pm (9 years ago)

    Japanese breaded (panko) deep fried extra crispy pounded pork tenderloin cutlet (Tonkatsu) with juicy interior sliced into strips and served on shredded cabbage with a sweet and savory fruit dipping sauce (Kikkoman Ponzu Sauce) or a vegetable & fruit dipping (tomato based) sauce (Bull-Dog Tonkatsu Sauce) is a Japanese and Hawaiian staple in Hawaii. Because you used marinated, pre-seasoned Smithfield Teriyaki Pork Tenderloin I believe your choice of Sriracha Mayo was correct to counter the sweetness of teriyaki and seasonings.

    Reply
  3821. andy
    March 21, 2015 at 11:33 pm (9 years ago)

    Needs bacon.

    Reply
  3822. David L
    March 23, 2015 at 12:00 pm (9 years ago)

    Can we maybe get a “Stuffed Pretzel Ball of the Month” Club???

    {Sorry…last time…I swear!}

    Reply
    • Nick Chipman
      March 23, 2015 at 1:20 pm (9 years ago)

      Hahaha. It would actually be a decent idea for a food truck — just tons of different foods stuffed inside of pretzel balls.

      Reply
      • David L
        March 23, 2015 at 1:35 pm (9 years ago)

        You can call it “Great Balls on Tires”

        Reply
  3823. ELG
    March 24, 2015 at 9:21 am (9 years ago)

    We got to BK only for their VEGGIE burgers. Delicious! Nobody ever puts out coupons for veggie burgers, but most of the locations will allow us to get them instead of Whoppers, which is a sensible and wise thing to do for customer relations. I don’t mind filling out the survey since in theory it should benefit good BKs and improve bad ones, but every now and the survey doesn’t work. Thanks for this list, which I’ll only use when the survey does NOT work. 🙂

    Reply
  3824. tym Bussanich
    March 24, 2015 at 7:01 pm (9 years ago)

    Fun to see all these articles about the mac and cheese buns burger.. the trend started on my Facebook page which was picked up by foodbeast and the volgar chef… 2 crazy creations have gone viral and my 3rd is in the millions already.. instagram @tymbussanich check it out

    Reply
    • Nick Chipman
      March 24, 2015 at 8:16 pm (9 years ago)

      Huh? Rockit Burger bar has been doing this for two and a half years.

      Reply
  3825. walter a wawrzyniec
    March 25, 2015 at 5:12 pm (9 years ago)

    where can i buy this product ? i tried Jewel, Food For Less , Fairplay’ & Mariano’s no Luck !!!Cannot find anywhere !! HELP !!I use this for deviled egg’s love it !!!

    Reply
  3826. Rob Lawruk
    March 26, 2015 at 11:00 am (9 years ago)

    I make pizza balls with biscuit dough. Adding that concept to your pretzel ball idea would be magical.

    Reply
    • Nick Chipman
      March 26, 2015 at 11:01 am (9 years ago)

      Seriously! I already have about ten followup posts planned of different things I want to stuff inside pretzel balls, hahaha.

      Reply
  3827. Wtf
    March 27, 2015 at 12:34 pm (9 years ago)

    I just spent my whole lunch break reading these comments. I’ve never seen a higher concentration of complete fucking morons in my entire life. Why? Someone tell me why. Almost every comment is “BERGERkong iz gud”

    Reply
    • Nick Chipman
      March 27, 2015 at 12:37 pm (9 years ago)

      Hahaha, I mean, if you can’t tell the different between someone’s blog and the actual Burger King website — which it seems like most of these people can’t — I guess I wouldn’t really expect them to have great grammar or spelling either.

      Reply
  3828. Rusty
    March 30, 2015 at 11:48 pm (9 years ago)

    As always, you’re the best! Too funny and too creative.

    Can you get the Tapatio Doritos where you live? They’re really spicy hot; I’m kind of addicted to them. I have to count how many I eat and limit myself or I’ll just wolf down the entire bag.

    Reply
  3829. John Fisher
    April 9, 2015 at 11:21 am (9 years ago)

    I gained 20 lbs just reading this recipe

    Reply
  3830. JV
    April 10, 2015 at 11:08 am (9 years ago)

    This looks really good, and a creative use of the pork that looks delicious. But my first thought was with a little kalbe beef in there, soaking up that sauce while it shreds mmmmm.

    Reply
  3831. Alan
    April 20, 2015 at 8:09 am (9 years ago)

    Just found this by accident while trying to find out what store number it was for where we ate, the ticket is so covered by coloured print it makes it hard to read, anyway I did the report, because the restraint was bad, the food was cold by the time we got it, so did the report, as stated it’s the “only” way to get things changed, BUT, that assumes it filters down the chain (I believe they are all franchised, so BK have little control over the stores), and the store gives a dam.

    I complained to the manager once about non-disabled drivers parking in the disabled bays, all he said was they had no control over that, if that’s so why bother having the car park marked up for them then ?

    Anyway main reason I am writing is because I was given a 6 digit number after completing the form to write on the ticket, not 5 as stated, I don’t know if that’s because it’s a new thing they just started to do, or the fact I’m in the UK, but the month codes are spot on, I may try this here after seeing this, because they are so overpriced now, but after cold food the other day, and suspected food poisoning from another BK restaurant a while back (we had no way to prove it, as we didn’t keep the ticket).

    And it was only the next day the wife was really bad, and turned out she couldn’t eat for 3 days, and the suggestion of food poisoning by a friend a few days later when they heard of this that it all made sense, but too late to do anything, or we would have sued them, but we only use BK when we it’s a matter of convenience, we prefer McDonalds, much better in our opinion.

    Anyway hope this 6 digit info helps in some way, I will always use this if it works here, as prices are too high, but I will still fill the form in if something was wrong, otherwise be kind to your pocket and use this great tip, as BK are obviously jacking up the prices to pay for these “free” offers they hand out, so it’s hardly theft, it’s hard not to get some free this that or the other from them.

    Reply
    • Alfred
      April 21, 2015 at 9:33 am (9 years ago)

      Thanks Alan , I went to the Leicester square one yesterday , it was so hot and fresh maybe go to a busier resturant and you will get a better service , maybe change the inside ingredients so it will have to made fresh

      Reply
  3832. Deanna Williams
    April 20, 2015 at 2:34 pm (9 years ago)

    my husband and i love Arby’s my favorite thing is the Ruben and the new Turkey Rachel yummy

    Reply
  3833. Don
    April 22, 2015 at 7:49 am (9 years ago)

    All I got was a sticky mess that fell apart an collapsed after I took it out of the freezer

    Reply
    • Nick Chipman
      April 22, 2015 at 7:52 am (9 years ago)

      Why was it in the freezer? If you did it correctly it should have been the same consistency as Rice Krispies Treats. It’s sort of hard to tell when it’s cool enough to not fall apart so you can start forming it into a cone, but I didn’t put mine in the freezer at all.

      Reply
    • Janelle
      April 9, 2016 at 3:31 pm (8 years ago)

      So are you suppose to bake it?

      Reply
      • Nick Chipman
        April 12, 2016 at 7:15 am (8 years ago)

        No, you just make them like you’d normally make Rice Krispies Treats and then you form them around a cone and let it cool.

        Reply
  3834. AJ
    April 22, 2015 at 10:28 am (9 years ago)

    What did you use to get the cone shape?

    Reply
  3835. rob barron
    April 24, 2015 at 9:21 am (9 years ago)

    This dish done with pork belly and a maple or brown sugar bourbon sauce for dipping. Or even a ginger soy sauce.

    Damn. Now I gotta go buy a belly!

    Reply
  3836. Sj
    April 24, 2015 at 2:44 pm (9 years ago)

    Your directions are alright but not entirely clear. When do you take the wax paper off? And mines really sticky too so should I be waiting for it to cool then take the wax paper off and then mold them? Too confusing!

    Reply
    • Nick Chipman
      April 24, 2015 at 2:51 pm (9 years ago)

      Sorry about that. I generally don’t write out recipes, so my blog is more of a “Hey, check out this cool thing I made and here’s roughly how I did it.” It’s sort of hard to tell when the Fruity Pebbles / marshmallow mix is cool enough to not fall apart when you start forming it into a cone, but after flattening it I removed the top piece of wax paper and then formed it around the cone form while holding onto the bottom piece of wax paper. Then when it was wrapped around my cone form I removed the remaining piece of wax paper, let it cool a bit more with the cone resting upside down on a plate and then when it was totally cool I slid the cone form out, which left me with just the Fruity Pebbles cone. I guess the best bit of advice I can give you is that if it starts falling apart when you start forming it around the cone form to just let it cool for longer until it’s easier to form.

      Reply
      • Sj
        April 24, 2015 at 3:02 pm (9 years ago)

        Thank you so much! Makes more sense now 🙂 love your blog by the way, hope you know I didn’t mean for it to sound insulting!

        Reply
        • Nick Chipman
          April 24, 2015 at 3:04 pm (9 years ago)

          Oh no, not at all! Ideally I probably should have kept track of how much time I let them cool for so it was a little more clear.

          Reply
  3837. Carrie Ann Walker
    April 24, 2015 at 9:06 pm (9 years ago)

    Cool stuff!

    Reply
  3838. Sammie
    April 24, 2015 at 9:28 pm (9 years ago)

    I love this!! This is the first time I have seen a recipe from u. Do u have more?

    Reply
    • Nick Chipman
      April 26, 2015 at 8:58 am (9 years ago)

      Sort of. I mean, I usually briefly explain how I make things, but never really write out actual recipes for the most part.

      Reply
  3839. Stephanie
    April 26, 2015 at 8:05 am (9 years ago)

    I like all of your waffle ideas. You should try a hash Brown waffle. It’s exactly how it sounds. I found out best to use tater tots on the waffle maker. Salt and pepper to taste. I dice onions and peppers on top and serve with sour cream

    Reply
    • Nick Chipman
      April 26, 2015 at 8:57 am (9 years ago)

      I LOVE the hash brown waffle idea! I’m totally trying it! Thanks for the tip!

      Reply
  3840. Evan
    April 30, 2015 at 12:29 pm (9 years ago)

    As soon as I read ”soft pretzel breaded onion rings ” I thought “dude better dip them in some cheese sauce” good man.

    Reply
    • Nick Chipman
      April 30, 2015 at 1:59 pm (9 years ago)

      Hahaha, I’d have to be some sort of anti-American if I didn’t dip them in cheese sauce!

      Reply
  3841. Hannah
    May 2, 2015 at 10:36 am (9 years ago)

    Do you need the wax paper?

    Reply
    • Nick Chipman
      May 2, 2015 at 12:15 pm (9 years ago)

      If you don’t have any I’m sure you could get by without it, but it would definitely make it a lot easier if you had some.

      Reply
  3842. Susan
    May 3, 2015 at 12:25 pm (9 years ago)

    I have not tried the pizza yet, but I have to admit these reviews are a good read and provided me with lots of laughs.

    Reply
  3843. Holly McKenzie
    May 9, 2015 at 8:30 pm (9 years ago)

    I love Sabarro’s Pizza!

    Reply
  3844. Bekah
    May 11, 2015 at 2:57 pm (9 years ago)

    Oh Sweet Baby Jesus. Why have I not thought of this killer combination before? Everything is better with bacon… everything is better with hollandaise… everything is better with curds! It’s a “Everything Is Better With” trifecta!

    I grew up in Mpls with curds aplenty. Sadly, here in WA, we are curd-less. Sigh.

    Reply
  3845. Jinky Rose Vergel De DIos
    May 11, 2015 at 8:33 pm (9 years ago)

    Yummy… I love PIzza

    Reply
  3846. Rusty
    May 11, 2015 at 11:29 pm (9 years ago)

    You mean I can make my own nachos?

    Reply
  3847. Trudy W Schuett
    May 16, 2015 at 5:48 am (9 years ago)

    I do love the blog and have gotten many ideas here. However as I’ve been baking for pushing 40 years, I think it’s baking *soda* you want for the pretzel effect rather than baking *powder.* It’s a common mistake, but the two aren’t at all the same thing. Just sayin’ ! ;>)

    Reply
    • Nick Chipman
      May 16, 2015 at 7:36 am (9 years ago)

      Whoops, good catch! You’re definitely right. I’m updating the post right now!

      Reply
  3848. Anonymous
    May 17, 2015 at 9:33 am (9 years ago)

    This was posted on my birthday

    Reply
    • Nick Chipman
      May 18, 2015 at 11:24 am (9 years ago)

      Happy (belated) birthday!

      Reply
  3849. Lori
    May 19, 2015 at 4:29 pm (9 years ago)

    I am totally dumbfounded at all of the comments saying that this soup smells/tastes like vomit. The only thing I smell is tabasco. I agree with the few people who do like this soup. It is one of my favorites and is especially comforting on a cold day.

    Reply
  3850. Dan
    May 25, 2015 at 11:48 pm (9 years ago)

    I’m with Beth, and I’d liken it to the white man ‘discovering’ America. It was already there and the Indians had discovered it ages ago….

    They even sell portable ‘chicken pot pies’ or just pies at McD’s in NZ.. plus a million other varieties at more adventurous retailers nationwide

    Check out….

    https://mcdonalds.co.nz/georgie-pie

    Reply
  3851. marsha
    May 26, 2015 at 1:55 pm (9 years ago)

    the filet of fish sandwiches could be a little bigger

    Reply
    • tee
      July 30, 2015 at 4:59 pm (9 years ago)

      I agree too at less the size and long as the chicken sandwichs

      Reply
  3852. Jason
    May 30, 2015 at 7:48 pm (9 years ago)

    There is a restaurant on the Jersey shore where I live that makes eggs Benedict Jersey style with Taylor ham in stead of Canadian bacon and it is phenominal.

    Reply
    • Nick Chipman
      May 30, 2015 at 7:50 pm (9 years ago)

      I just Googled it. It looks delicious!

      Reply
  3853. destinystar
    June 1, 2015 at 7:47 pm (9 years ago)

    I would like to win Free Pizza From Sbarro and try it based on the review.

    Reply
  3854. Shanda
    June 3, 2015 at 9:26 pm (9 years ago)

    Open to Canadians?

    Reply
    • Nick Chipman
      June 4, 2015 at 8:13 am (9 years ago)

      Sorry Shanda, unfortunately it’s U.S. only.

      Reply
  3855. chuck
    June 8, 2015 at 4:37 pm (9 years ago)

    What “dinner rolls” did you use, some canned rolls like biscuits or something else?

    Reply
    • Nick Chipman
      June 8, 2015 at 4:39 pm (9 years ago)

      The ones I used were from a company called Rhodes.

      Reply
  3856. roger
    June 10, 2015 at 3:35 pm (9 years ago)

    I have to try these at my cookout next weekend! Thanks

    Reply
    • Nick Chipman
      June 10, 2015 at 3:38 pm (9 years ago)

      Let me know how they turn out if you do!

      Reply
  3857. happyrocker64
    June 10, 2015 at 4:12 pm (9 years ago)

    do you use just plain ground beef or do you mix with egg spices etc…?

    Reply
    • Nick Chipman
      June 10, 2015 at 4:34 pm (9 years ago)

      Just plain ground beef, but it definitely wouldn’t hurt adding an egg and some spices either!

      Reply
  3858. happyrocker64
    June 10, 2015 at 4:21 pm (9 years ago)

    I will be trying this very soon!this is right up my ally!

    Reply
  3859. Josh
    June 12, 2015 at 10:44 am (9 years ago)

    So a pretty standard Bacon Explosion then?

    Not very original…

    Reply
    • Nick Chipman
      June 12, 2015 at 10:45 am (9 years ago)

      Sounds like you should have entered….

      Reply
  3860. Thistle
    June 15, 2015 at 10:39 am (9 years ago)

    “Bacon in December of 2013…”

    On purpose? 😀

    And agreed! Peanut butter and bacon go amazingly well together. More people should try it!

    Reply
    • Nick Chipman
      June 15, 2015 at 10:41 am (9 years ago)

      Oh man, the word “bacon” must have subliminally been stuck in my head or something, because ever after proof reading that I didn’t notice it, hahaha.

      Good catch! I just fixed it!

      Reply
    • Jodie
      June 20, 2015 at 1:26 pm (9 years ago)

      I agree! I tell people to try bacon and peanut butter and they look at me like I asked them to eat boogers from the bottom of a school lunch table hahahahaha!

      If you toast some blueberry bread (Sara Lee makes a decent one) and smear peanut butter on top, then top with bacon (I like little bits vs. strips) it is SO good. The sweet, tart, freshness mixes really well with the smoky, salty, rich flavors you already have going on. 🙂

      Reply
  3861. lidia
    June 19, 2015 at 4:05 am (9 years ago)

    California!!!!

    Reply
  3862. terri
    June 22, 2015 at 11:40 am (9 years ago)

    omg that looks lovely how do you make it

    Reply
  3863. Debbie
    June 24, 2015 at 3:25 pm (9 years ago)

    Possibly dipped in chocolate too! That sounds swesome!

    Reply
    • Nick Chipman
      June 24, 2015 at 3:27 pm (9 years ago)

      That’s a great idea Debbie!

      Reply
  3864. J
    June 25, 2015 at 5:44 pm (9 years ago)

    They look REALLY good

    Reply
  3865. Liz
    June 25, 2015 at 9:16 pm (9 years ago)

    Maybe serve them on toast points with jelly. Oh my gobs, I’m drooling.

    Reply
  3866. Farug
    July 1, 2015 at 12:02 pm (9 years ago)

    Try boild eggs sliced and then fried. You will be amazed.

    Reply
  3867. Nicole
    July 5, 2015 at 5:22 am (9 years ago)

    Where are you located ?

    Reply
  3868. chuck
    July 10, 2015 at 9:51 am (9 years ago)

    Getting ready to try these today.
    Tablespoon of baking soda to how much water? Quart, 2 quarts, 2 cups?

    Reply
    • Nick Chipman
      July 10, 2015 at 9:54 am (9 years ago)

      I didn’t really measure it out, but I’d guess five or six cups maybe? I used a somewhat small sauce pan and it was enough to cover the pretzel balls plus a little more.

      On the plus side, I’ve made similar things a couple other times and always just used a tablespoon of baking soda and never measured out the water and it’s never seemed to make much of a difference, so you should probably be good no matter what.

      Reply
  3869. Jeff
    July 10, 2015 at 10:19 am (9 years ago)

    Since we are complaining:
    1. People who always comment about heart disease, heart attacks, or artery clogging whenever a food with any amount of fat is shown on the internet. Try posting something original for once.
    2. Yelp reviews where people don’t do their homework before eating somewhere. Don’t go to a restaurant and then complain they have no vegetarian options. Look at the menu online or before you dine there. Also if you don’t know how a food is prepared (see yelp review for Bavette where the woman complains because she tried eating her softshell crab like it was a pile of king crab legs). Just yesterday I witnessed someone at a coffee shop order an espresso and then exclaim “thats all I get” when presented with a tiny cup of espresso.

    Reply
    • Nick Chipman
      July 10, 2015 at 10:24 am (9 years ago)

      1. Yes! As if there’s no middle ground, because you couldn’t possible eat some of that stuff but then also live a fairly healthy lifestyle at the same time. Every single time my stuff gets posted on big sites with lots of comments I get the obligatory “Served with a defibrillator!” comment.

      2. Seriously, I love the people that think that every single restaurant has to have food to accommodate every single dining or dietary preference.

      Reply
  3870. A
    July 10, 2015 at 2:32 pm (9 years ago)

    “no such thing as too much cheese too much cheese”

    I see what you did there…

    Reply
    • Nick Chipman
      July 10, 2015 at 2:34 pm (9 years ago)

      Hahaha! Believe it or not that was actually a typo, but it fit pretty well! I just fixed it though. Thanks for the heads up!

      Reply
      • Brad M
        April 27, 2016 at 10:41 pm (8 years ago)

        Ah! I was so confused at his first comment because I didn’t read yours…(responding to a 10 month old post i know)
        This sounds delicious though and I’m going to try to make some Friday…but maybe with a little less cheese

        Reply
  3871. Rob
    July 13, 2015 at 10:21 am (9 years ago)

    A) When I read this headline, before seeing the picture, I imagined that you mashed up a bunch of raw tater tots, wrapped them around the hot dog, and fried it. Maybe another time…

    B) In elementary school, I remember school breakfast sometimes including a breakfast corndog which used a breakfast sausage as you suggested, but breaded it with pancake batter and you dipped it in maple syrup.

    Try it now, thank me later.

    Reply
    • Nick Chipman
      July 13, 2015 at 10:22 am (9 years ago)

      Yeah, in retrospect it probably would have worked much better had I mashed up the tots like that, so I might have to try that sometime.

      Reply
  3872. Thistle
    July 17, 2015 at 11:09 am (9 years ago)

    Odd. My work network doesn’t like the Vulgar Chef site:

    You’re seeing this page because the website you tried to access may be hosting viruses or other malicious software. This site is blocked to protect your computer and the [company] network.

    I’ll have to check it out from home!

    Reply
  3873. Rusty
    July 17, 2015 at 9:37 pm (9 years ago)

    I was thinking the same thing as Rob. I saw a recipe for making a quiche where you mashed defrosted tater tots and used them for the pie crust. Sounds really tasty.

    Reply
  3874. Melissa
    July 20, 2015 at 7:38 pm (9 years ago)

    Where im from we call that ccg. Chips cheese and gravy especially loved by teenagers and those coming home so drunk they dont know what the hell they ordered but it tastes good. 🙂

    Reply
  3875. B.T.
    August 6, 2015 at 3:55 am (9 years ago)

    I love this idea. I’m a Cubs fan, but I love the sausage races, and corn dogs.

    Reply
    • Mr. Mike
      January 27, 2016 at 8:33 pm (8 years ago)

      Could you have a Chicago style dog, you know with sports peppers and such, only deep fried as a corn dog?

      Reply
      • Nick Chipman
        January 28, 2016 at 7:41 am (8 years ago)

        It’s funny that you mention that, because I’ve actually thought about that myself. I’m sure you could, but since all the vegetables and everything sort of stick out every which way it just might look a little goofy.

        Reply
  3876. Penquwin
    August 6, 2015 at 5:26 pm (9 years ago)

    How about taking the bacon taco and turning it into a dessert?? I was thinking perhaps coating the inside with nutella, then some ice cream and topped with nuts or fruit maybe…marshmallows?? Just a thought 🙂

    Reply
    • Nick Chipman
      August 6, 2015 at 5:47 pm (9 years ago)

      I like it! I’ve actually done something a little similar with the Bacon Weave Choco Taco, but yeah, it would definitely work as a dessert!

      Reply
  3877. Penquwin
    August 6, 2015 at 5:41 pm (9 years ago)

    Do you think it would be possible to add small slices of cheese in between maybe?? …or would they melt too fast in the deep fryer and blend with the batter?? If not, I think it would be awesome to add the cheese to these babies!! 😛

    Reply
    • Nick Chipman
      August 6, 2015 at 5:46 pm (9 years ago)

      It would probably be possible. Either that or just adding chunks of cheese to the stick so they melt a little slower. Even if it blended in with the batter I bet it would be awesome.

      Reply
  3878. Rob
    August 7, 2015 at 7:23 am (9 years ago)

    That sounds awesome.

    Reply
  3879. EDO
    August 7, 2015 at 8:38 am (9 years ago)

    I had something remarkably similar to this at an Atlanta Street Festival YEARS ago.

    Reply
    • Nick Chipman
      August 7, 2015 at 8:44 am (9 years ago)

      Yeah, that guy actually emailed me a couple days ago for “not giving credit where credit is due.” Honestly, aside from the fact that the one you’re referring to has more than one sausage on a stick and mine does as well I don’t see the similarity. There’s apparently also a place in San Francisco that sells corn dogs where you can get up to three sausages on one stick. Either way, this was inspired by the Racing Sausages at Milwaukee Brewers games and by nothing else.

      Reply
  3880. Kat
    August 7, 2015 at 9:27 pm (9 years ago)

    These sound awesome. I’m making a recipe up for these and going to make some of my own.

    Reply
  3881. Lori Trafford
    August 8, 2015 at 10:33 am (9 years ago)

    My “quite” pregnant Daughter was thrilled to find Costco in Canada now sells Red Lobster Cheddar Bay biscuits last night.

    Reply
    • Nick Chipman
      August 10, 2015 at 3:48 pm (9 years ago)

      Thanks for the heads up! God, it’s so lame that they don’t just link to the original source and on top of that they used my crappy square Instagram video instead of the nice widescreen one.

      Reply
      • TrustiestMuffin
        August 10, 2015 at 4:54 pm (9 years ago)

        Someone has linked your site on the reddit comments, in time hopefully it’s upvoted to the top of the comments section.

        Thanks for the clever idea. I’ve shared it with all of my Wisconsin family. I’ll link your site on r/food, you might get better site traffic from them rather than r/gifs

        Reply
        • Nick Chipman
          August 10, 2015 at 4:59 pm (9 years ago)

          Yeah, I linked to it in the comments as well, but not until about an hour ago and by then the video already had tons of comments.

          Thanks for sharing with your family and linking to it on r/food though! I definitely appreciate it!

          Reply
        • Scott
          August 10, 2015 at 5:08 pm (9 years ago)

          I linked! I’m samuraiseoul! 😛

          Reply
  3882. Julian
    August 10, 2015 at 4:47 pm (9 years ago)

    What kind of deep frier are you using?

    Reply
    • Nick Chipman
      August 10, 2015 at 5:01 pm (9 years ago)

      It’s a Waring deep fryer. I used to have a Presto FryDaddy, which is actually a really decent for the price basic deep fryer, but I used that one way too much and eventually it just stopped working.

      Reply
  3883. cody
    August 11, 2015 at 10:59 am (9 years ago)

    Why does your bratwurst look so gray and anemic?

    Reply
    • Nick Chipman
      August 11, 2015 at 11:04 am (9 years ago)

      As a whole (when it was on the grill before I cut it up) it really didn’t, so who knows. Just from me grabbing a chunk that didn’t really have any grill marks or anything maybe?

      Reply
  3884. Ricky H. Goodwin
    August 11, 2015 at 11:06 pm (9 years ago)

    I all way go to Burger King to get a free WHOPPER

    Reply
  3885. Ricky H. Goodwin
    August 12, 2015 at 11:03 am (9 years ago)

    burger king has a nice whopper

    Reply
  3886. Nancy
    August 18, 2015 at 10:48 am (9 years ago)

    Boy, these look like a fun winter time app

    Reply
  3887. Mike
    August 21, 2015 at 12:27 pm (9 years ago)

    Nick, fun blog you put together. I love your comments to the haters on the site, you are a man of infinite patience; we could all learn a thing or two from you.

    Reply
  3888. Stella Malcolm
    August 24, 2015 at 10:39 am (9 years ago)

    I would like to recieve free whoppers because i enjoy the burgers
    and the sauces however they can be quite pricey for my budget.

    Reply
    • Nick Chipman
      August 24, 2015 at 10:41 am (9 years ago)

      Pricey? They’re only like $3 or $3.50 each and they always have sales where they’re two for $5.

      Reply
  3889. Gail M.
    August 24, 2015 at 2:26 pm (9 years ago)

    If you really wanna try a pan-fry route, an aebleskiver pan could totally work; ball shaped pancakes stuffed with jam is what the thing is for, and I think it would produce a more grilled-cheese textured result.
    Just a thought.

    Reply
    • Nick Chipman
      August 24, 2015 at 2:28 pm (9 years ago)

      That’s a great idea and I actually have an aebleskiver pan, but that would require me to put the wrapped tomato soup balls inside the pan, and since they weren’t perfectly circular and ended up being fairly large I’m not sure that it would have worked that well. I do plan to try and use the pan for some upcoming DudeFoods posts though!

      Reply
  3890. judasx
    August 27, 2015 at 12:25 am (9 years ago)

    So do you even need the receipt then or could you just write it on a piece of paper?

    Reply
    • Nick Chipman
      August 27, 2015 at 1:00 pm (9 years ago)

      I mean, you can try I guess, but I doubt they’re going to give you a free sandwich without an actual receipt.

      Reply
  3891. bry
    August 27, 2015 at 12:51 pm (9 years ago)

    the survry is not showing online

    Reply
    • Nick Chipman
      August 27, 2015 at 1:01 pm (9 years ago)

      I guess it’s a good thing I explain how to get the code without taking the survey then huh?

      Reply
      • Dayna
        December 9, 2016 at 2:13 am (7 years ago)

        OH MAN… HA!!! ?

        Reply
  3892. Ahmad
    August 30, 2015 at 2:32 am (9 years ago)

    Thank you..

    Reply
  3893. Michelle
    September 1, 2015 at 6:55 pm (9 years ago)

    Hi. I searched the blog for a homemade mac and cheese recipe, but couldn’t find one. Would it be possible to share it? It looks delicious! Please and thank you.

    Reply
    • Nick Chipman
      September 2, 2015 at 7:32 am (9 years ago)

      This one was a little different because I added a ton of extra cheese to make sure it stuck together when I baked it and I barely added any milk (for the same reason), but my go to mac and cheese recipe is usually to just take 8 ounces of pasta, cook it according to the directions on the package and then in a separate pan melt 6 tablespoons of butter, stir in 2 1/2 tablespoons of flour, add 2 cups of milk and then reduce the heat to low and stir in 4 cups of cheese slowly and stir it until all the cheese is melted. Then just pour the cheese over the pasta.

      Reply
  3894. rebeccavb
    September 2, 2015 at 7:34 am (9 years ago)

    2 T butter, 2 T Flour 1 c Milk, 2 cups shredded cheddar cheese, 1 box elbow mac.
    melt butter and add flour into sauce pan over med heat until blended. Add milk stir until thickenend, add cheese, stir until melted. Pour over cooked macaroni and mix well.

    Reply
  3895. James
    September 3, 2015 at 10:14 am (9 years ago)

    I used to have the same thinking towards vegan alternatives until my wife was diagnosed with an allergy to animal protein. So shes a forced vegan. I have to say that Gardein does a really good job with these products. A lot of them taste quite good.

    To be fair, if you got all the home without reading the big bold word “meatless” on the package, well, that’s on you then.

    Reply
  3896. Trip
    September 4, 2015 at 6:27 pm (9 years ago)

    there is nothing “dude” about Pumpkin Spice.

    Reply
  3897. Obbop
    September 9, 2015 at 11:22 pm (9 years ago)

    I would have to eat it sideways.

    Reply
  3898. Erwin
    September 11, 2015 at 11:28 am (9 years ago)

    I love eating the burgers from burger king! Breakfast, snack,lunch and dinner all day long!!!!

    Reply
  3899. Allison
    September 14, 2015 at 1:01 pm (9 years ago)

    I plan on trying this tonight. I was wondering, before I freeze the tomato soup balls, do I mix with milk like I normally have my tomato soup? I don’t have a cake pop mix, but going to make little squares with ice cube trays. Hopefully they still come out great! Thanks!

    Reply
    • Nick Chipman
      September 14, 2015 at 1:04 pm (9 years ago)

      I just used canned tomato soup so I didn’t mix anything else with it, but I’m sure however you normally make your soup would be fine.

      Reply
  3900. jenny
    September 16, 2015 at 9:46 pm (8 years ago)

    I like hearty breakfast from burger king, and the whopper and chicken sandwich.

    Reply
  3901. Roberto
    September 21, 2015 at 4:41 pm (8 years ago)

    Nice, worked well ten minutes ago!

    Reply
  3902. AYVI RUAZOL
    September 24, 2015 at 4:45 pm (8 years ago)

    EVERYTHING IS SO COOL AND YUMMY AND MAKE ME HUNGRY. I THINK I WANT TO MARRY YOU. JUST KIDDING BUT ASIDE FROM THAT I REALLY WANT TO LEARN IT BUT I DONT HAVE THOSE STUFFS SOME OF IT TOO ARE EXPENSIVE CAN YOU PLEASE HELP ME ON WHAT INGREDIENTS CAN SAVE ME FROM MONEY? 😀 OR CAN YOU PLEASE TEACH AS THE AFORDABLE RECIPE THAT CAN MAKE MY TUMMY HAPPY? 🙂 YESSS PLEASE!!!

    Reply
  3903. Robert Morewood
    September 26, 2015 at 1:47 pm (8 years ago)

    Thanks for the reference! I’ve been making these since childhood (45 years ago) when the old cookbook in which I found them simply called them “Shirred Eggs”.
    A little spice, paprika and a sprinkle of salt and pepper, before the go in the oven really brings out the flavour.
    And you really do not need an electric beater if you have a good quality whisk. I haven’t used an electric beater in over 30 years.

    Reply
    • Robert Morewood
      September 26, 2015 at 1:49 pm (8 years ago)

      Forgot my reason for being here. I control how runny the yolks through the oven temperature. But I’ve forgotten the right temperature to get them just the way I like them and was looking for suggestions. Guess I’ll have to do some experimenting again!

      Reply
  3904. LKB
    October 3, 2015 at 3:33 pm (8 years ago)

    Wouldn’t it be even easier to chop up the spaghetti a bit, mix with shredded mozz and then form into balls ? Also, if you didn’t want to deep fry them, you could judt brown in the pan and finish cooking in a pot of sauce for meatball subs !

    Reply
    • Ricky W Pitts
      October 25, 2016 at 9:16 pm (7 years ago)

      LKB doesn’t that take the fun out of making something different and special… Then you just have meatballs………………….

      Reply
  3905. LKB
    October 3, 2015 at 8:01 pm (8 years ago)

    omg I want these in my face right now !

    Reply
  3906. Izmir
    October 6, 2015 at 8:34 am (8 years ago)

    Not completely right: The number must NOT any random number, the number MUST to be able to devide by 3 without modulo. Easy use the checksum.
    In your example:
    BF92458 would work NO it does NOT work:
    92458 : 3 = 30819,3333333333333333333333333333333
    as would BF23514 : YES, this number works
    23514 : 3 = 7838

    Reply
    • Nick Chipman
      October 6, 2015 at 8:38 am (8 years ago)

      I’m sorry Izmir, but you’re incorrect. I’ve seen the validation card that Burger King gives to their employees and the ONLY thing they look for is that the first two letters match the month and that there are five numbers after that.

      It’s possible that when you take the actual survey you only get numbers that are divisible by 3, but that doesn’t matter if they aren’t checking for that anyway.

      Reply
  3907. Fred Smith
    October 13, 2015 at 1:54 pm (8 years ago)

    This was the best set of comments I’d read in a long time.

    You guys are a hoot!

    Reply
  3908. MARLA WING
    October 16, 2015 at 8:30 pm (8 years ago)

    Ooh. I love Baby Rays bbq sauce. I met Ray years ago, at an event, and he handed me a bottle. His store was on 19th Ave neat People Pappy’s, where I s singing Karaoke.. If I hadn’t tasted it before you posted your recipe, I wouldn’t have believed it. But, his sauce has a taste that’s real Louisiana…. Tell Ray, I loved his sauce. I’ll definitely come in, it your using it. Had a bottle in the cup board, but I am all out of it now.

    Reply
  3909. Shelly
    October 18, 2015 at 6:37 am (8 years ago)

    Thank you for sharing this recipe. It sounds like it will be delicious. May I ask that you attach a video showing the steps of how to accomplish this recipe from beginning to end? I know that may be a bit much but I fight he worse thing you could say was say no. I’m not entirely getting how to make the recipe and I believe my family would LOVE this. Hope you consider it. ?

    Reply
    • Nick Chipman
      October 18, 2015 at 8:34 am (8 years ago)

      This would actually be a really good blog post to make a video of so yeah, I’ll definitely try to make one at some point.

      Reply
  3910. Mr. Mike
    October 18, 2015 at 9:36 pm (8 years ago)

    You do realize that the “Share and Enjoy” logo at the top of your comments is the slogan for Cyrus Cybernetics Corporation, who makes Advanced Tea Substitutive, a liquid that is almost, but not entirely unlike tea.
    It is common knowledge that the marketing executives will be the first against the wall when the revolution comes.

    Reply
  3911. Molly Matz
    October 24, 2015 at 8:27 am (8 years ago)

    Perfect for brunch and hang over. I had american food and Egg sandwich…Tasty!!!

    Reply
  3912. John Travolta
    November 1, 2015 at 2:32 pm (8 years ago)

    Sexy as hell. i wanna lick that ice cream off that pork like its my girls booty

    Reply
  3913. BC Nelson
    November 5, 2015 at 6:27 pm (8 years ago)

    any idea how long I can keep a frozen pizza from Lou Malnoti’s

    Reply
    • Nick Chipman
      November 6, 2015 at 9:14 am (8 years ago)

      Not sure, but I had a pizza in my freezer for about two and a half years recently and decided to take it out one night and throw it in my oven and it wasn’t very good so I’d say less than two and a half years. It was a really cheap pizza to begin with though so it’s possible that had something to do with the fact that it wasn’t very good.

      Reply
  3914. Rob
    November 13, 2015 at 1:55 pm (8 years ago)

    Nick,

    Next time, you should put a slice of banana in with the peanut butter.

    “Elvis Balls”

    lol

    Reply
    • Nick Chipman
      November 16, 2015 at 7:38 am (8 years ago)

      Hahahaha. I’m totally on it!

      Reply
  3915. Sylv
    November 15, 2015 at 7:04 am (8 years ago)

    I also wasted $10 on that Black Friday sale pice of junk. For Xmas I received a fab Cuisinart waffle iron and will make this using Barilla Plus angel hair pasta. Thanks !

    Reply
  3916. eric
    November 16, 2015 at 12:49 am (8 years ago)

    Do something stupid, put it on the internet, get famous.

    Reply
    • Nick Chipman
      November 16, 2015 at 7:35 am (8 years ago)

      Still better than trolling random food blogs with stupid comments at 1am….

      Reply
      • YOU'REDumbASFUCK
        October 18, 2016 at 12:19 am (7 years ago)

        12:49pm

        Reply
        • YOU'REDumbASFUCK
          October 18, 2016 at 12:20 am (7 years ago)

          Lol failed troll 12:49am

          Reply
  3917. eric
    November 16, 2015 at 12:54 am (8 years ago)

    Gotta love that Smuckers high fructose corn syrup jelly right? Totally.

    Reply
  3918. eric
    November 16, 2015 at 12:55 am (8 years ago)

    Pear is NOT a dude food. You may have jumped the shark dude.

    Reply
  3919. eric
    November 16, 2015 at 12:56 am (8 years ago)

    Try using Grape Nuts next time…totally sucks the big one.

    Reply
    • Nick Chipman
      November 16, 2015 at 7:36 am (8 years ago)

      I totally would, but I’m not an 80 year old lady.

      Reply
  3920. Danny Land
    November 19, 2015 at 12:35 am (8 years ago)

    Not a huge fan of Taco Bell but I could get into a few of those Deep Fried Doritos Breaded Taco Bell Burritos.

    Reply
  3921. tamara
    November 22, 2015 at 8:27 am (8 years ago)

    I love the chicken sandwiches great flavor I love BK

    Reply
  3922. Orval87
    November 22, 2015 at 9:14 am (8 years ago)

    As italian, this is one of the most disgusting things I ever seen.
    Looks disgusting, and probably it is.

    Reply
    • Nick Chipman
      November 22, 2015 at 3:56 pm (8 years ago)

      I’m 5% Italian and I thought it was awesome.

      Reply
  3923. zack
    December 10, 2015 at 8:40 am (8 years ago)

    Just stumbled upon your site and am very happy that I did! Your content is fantastic though I probably wont be reading it before lunch because it makes me way to hungry. Anyway keep it up!

    Reply
  3924. lrz0
    December 14, 2015 at 12:56 pm (8 years ago)

    Well, at least you’re not digesting too much sugar with that Diet Coke.

    Reply
  3925. Jimmy Polaski
    December 15, 2015 at 1:13 pm (8 years ago)

    Are you obese yet?

    Reply
  3926. hi
    December 23, 2015 at 2:04 pm (8 years ago)

    AAAAAAAAAAWWWWWWWWWWWWEEEEEEEEEEEESSSSSSSSSSOOOOOOOOOMMMMMMMMMMEEEEEE

    Reply
  3927. icecycle66
    January 4, 2016 at 12:44 pm (8 years ago)

    Cold McNuggets taste like fried mashed potatoes.

    Reply
  3928. trish morgan
    January 4, 2016 at 12:52 pm (8 years ago)

    do you sell chocolate covered fritos, or know where I can find them?

    Reply
    • John Lawson
      April 3, 2016 at 3:41 pm (8 years ago)

      It shouldn’t be too hard to make ’em yourself if you can’t find ’em.

      Reply
  3929. Nelson Perez
    January 11, 2016 at 12:58 pm (8 years ago)

    i went to my berger king in nutley nj #2598 ordered two dbl cheeze burger and fries
    and i asked for two muster,two ranch condiments and was refused because they were only for chicken mcnuggets . after going there for more then 8 month every day the suppervisor treaty me like s–t. ther for refuse to ever set foot in berger king again.

    Reply
  3930. BigAl
    January 13, 2016 at 11:28 pm (8 years ago)

    Actually eating a variation of this now. Added tobassco on the chicken honey maple syrup and bacon ranch

    Reply
  3931. Don
    January 25, 2016 at 2:27 pm (8 years ago)

    you can order extra biscuits at Red Lobster, I know cause we have done it

    Reply
  3932. A
    February 16, 2016 at 3:40 am (8 years ago)

    Be cool to see this with half ice cream half pb, topped w choc sauce!

    Reply
  3933. Shirley Zirkle
    February 16, 2016 at 9:06 am (8 years ago)

    They might be good but can the recipes I would like to try them I have went on different site they put the recipe to get

    Reply
    • Ray
      May 1, 2016 at 7:33 pm (8 years ago)

      Did you go to school with Yoda from Star Wars?

      Reply
  3934. Kevin mcmamara
    February 17, 2016 at 10:42 am (8 years ago)

    This is crazy it askesfor survey code but wont let me number too long for boxes they provide what a mess.

    Reply
    • L A
      June 17, 2016 at 4:44 pm (8 years ago)

      Love whoppers.Always get the same.No ketchup.No mayo.Heavy pickles.Heavy onion.Heavy lettuce.Ketchup/mayo /mustard .ontheside.Delisch!Made fresh.Keeps bun from sogging&tons of melted mayo from dripping down my arm.

      Reply
    • Frank
      July 31, 2016 at 11:09 pm (8 years ago)

      I had the same problem with too many numbers on the receipt I received Friday.

      I was going to speak with the manager today but just wrote FF followed by 5 numbers on the receipt and got my free Whopper. They didn’t even upcharge me for cheese.

      Reply
  3935. Slutty Kitchen
    February 21, 2016 at 11:42 am (8 years ago)

    Beautifully slutty. I love the PBR for the batter, but I’d probably drink something a bit better with that sandwich, like a malty amber. Love, love, love this!

    Reply
  3936. Rob
    February 22, 2016 at 4:41 am (8 years ago)

    Fwiw, just cuz baconnaise has a bit less fat and fewer calories than mayonnaise doesn’t mean it’s healthier. The additives that give it the bacon flavor would likely be more detrimental to your health than, say, an olive oil based mayonnaise.

    Reply
  3937. Cassandra
    March 3, 2016 at 10:00 am (8 years ago)

    This place is the place where my sisters and i meet up at least once a week. They have the best Mexican food i ever ate. I haven’t tried the buffet but i am going to try it very soon! I suggest this place to anyone who loves authentic Mexican food!!

    Reply
  3938. Malin Andersson
    March 4, 2016 at 7:55 am (8 years ago)

    It looks so delicious. I love stuffed grilled cheese balls tomato soup. I will try to make this at home. The given procedure is also very easy to prepare. Thanks for sharing stuffed grilled cheese tomato soup with us.

    Reply
  3939. Mark
    March 4, 2016 at 3:21 pm (8 years ago)

    Sounds great, give us more bacon wraps

    Reply
  3940. Michael
    March 14, 2016 at 9:42 am (8 years ago)

    Maybe they should use real non-marbled rye bread and Russian dressing instead of cheaping out and using Thousand Island they would have a proper Reuben and wouldn’t be so disappointing. Besides, using Thousand Island makes it a Rachel, not a Reuben.

    Reply
    • Nick Chipman
      March 14, 2016 at 9:47 am (8 years ago)

      The dressing doesn’t make it a Rachel, using pastrami and coleslaw instead of corned beef and sauerkraut makes it a Rachel.

      Reply
  3941. A
    March 16, 2016 at 8:54 pm (8 years ago)

    Holy shit this is brilliance

    Reply
  3942. bs
    March 17, 2016 at 10:06 am (8 years ago)

    Cool

    Reply
  3943. Shey Lilu
    March 18, 2016 at 7:21 am (8 years ago)

    first ever saw this,,great!! it reminds me of salmon fillet put in a stick…we dont want greasy food so i am using an airfryer,,,I marinated the fish with lemon and soysauce overnight prior to frying

    Reply
  3944. Glenn Martin
    March 20, 2016 at 9:24 am (8 years ago)

    I love it … Maybe a deep-fried Budweiner is next

    Reply
  3945. Slutty Kitchen
    March 21, 2016 at 5:12 pm (8 years ago)

    Chicken and Waffles are inherently slutty. My version involves latke mix, chicken broth and butter for the waffles, then a 1/3 sriracha to 2/3 maple ratio for the syrup. What’s that gooey white stuff on the chicken? Couldn’t get the video to play. xoxo

    Reply
  3946. steve
    March 23, 2016 at 2:48 pm (8 years ago)

    World’s Best Hangover Cure (tested extensively during my college years):
    Peanut Butter and Bacon on white toast
    2x glasses of chocolate milk

    Reply
  3947. Anonymous
    March 26, 2016 at 11:34 pm (8 years ago)

    I think these brats in blankets could be made with other sausages
    Johnsonville chorizo: Replace brats with chorizos and sauerkraut with mexican or pepper jack cheese
    This can also be done with cheddar brats too

    Reply
  3948. Kacey @ The Cookie Writer
    March 29, 2016 at 4:55 pm (8 years ago)

    Eggs Benedict is my FAVOURITE breakfast, and this is totally something my husband would devour!

    Reply
  3949. Michelle | A Dish of Daily Life
    March 29, 2016 at 9:23 pm (8 years ago)

    This is definitely my kind of breakfast! I don’t usually like traditional breakfast foods, other than eggs anyway. I usually eat dinner leftovers for breakfast. 🙂 This looks delicious! Best of both worlds!

    Reply
  3950. Joanie @ ZagLeft
    March 30, 2016 at 10:18 am (8 years ago)

    This is such a creative idea! I usually take the bread off most sandwiches anyway and adding an egg to the top of delicious pulled pork sounds fantastic!

    Reply
  3951. Cheryl
    March 30, 2016 at 9:56 pm (8 years ago)

    haha thanks for the tips, i will save for my travel to Mongolian this May

    Reply
  3952. cathy
    March 30, 2016 at 10:06 pm (8 years ago)

    So…looks like you are a food genius.

    Reply
  3953. Erin @ Dinners, Dishes, and Desserts
    March 30, 2016 at 10:45 pm (8 years ago)

    As a Wisconsin girl i can definitely appreciate anything bratwurst! Love how you made these, and the flavors sound perfect!

    Reply
  3954. Nutmeg Nanny
    March 31, 2016 at 10:56 am (8 years ago)

    What a fun way to jazz up pull pork! I want to top all the things with runny eggs….yum!

    Reply
  3955. Andi @ The Weary Chef
    March 31, 2016 at 1:13 pm (8 years ago)

    This sounds SO tasty! I love all the spices and flavors! This is a must-try! 😀

    Reply
  3956. Cyndi - My Kitchen Craze
    April 1, 2016 at 12:37 am (8 years ago)

    My parents would love these sliders. And perfect because they are visiting next weekend. My chance to WOW them. Yum!!

    Reply
  3957. John boy
    April 1, 2016 at 3:21 pm (8 years ago)

    The last 2 times i’ve eaten at flemmings ….the next day is spent on the toilet. Their health score was 100. Sounds like our health dept. inspector is taking $….

    Reply
  3958. Scott
    April 3, 2016 at 2:40 pm (8 years ago)

    They ate these on a recent episode of “American Dad.”

    Reply
    • Denise
      May 18, 2016 at 12:59 pm (8 years ago)

      That’s what sent me here! Just watched that episode on netflix lol

      Reply
      • Collin
        March 19, 2018 at 12:50 pm (6 years ago)

        I made this year’s ago but am currently watching the episode now which made me Google the delicious entrée

        Reply
  3959. joe
    April 4, 2016 at 1:56 pm (8 years ago)

    are they the same for 2016

    Reply
    • Sl
      April 13, 2016 at 2:38 am (8 years ago)

      Yes

      Reply
  3960. Craig Harrison
    April 11, 2016 at 2:32 am (8 years ago)

    I’ve never seen anyone poor ketchup into plastic cup lids except for me. I love you!

    Reply
  3961. Josse HMYOI Jackson
    April 15, 2016 at 11:32 am (8 years ago)

    UK way of making hooch in HMYOI deerbolt, loads of fruit, doesn’t matter mashing as just shake the bottle, loads of sugar, water, fruit juice and any fruit you can get hold of, loaf or two of bread n empty air regularly for a month, if your in the gardens nick the corn it takes it to about 50 percent

    Reply
    • Josse HMYOI Jackson
      April 15, 2016 at 11:35 am (8 years ago)

      remember to let air out or boom

      Reply
  3962. Texas Catus
    April 15, 2016 at 2:32 pm (8 years ago)

    Typical – Rush In Minutes Before noon Or Minutes Before 5pm. Compete for grazing position and access to fresh served food.

    Reply
  3963. Texas Catus
    April 15, 2016 at 2:35 pm (8 years ago)

    What IS THE ADDRESS DUDE?

    Reply
  3964. Mr. Mike
    April 20, 2016 at 9:48 pm (8 years ago)

    Dude, how do I get a job like that? Getting paid to eat bacon? I have to slave away fixing crappy websites. 🙂
    BTW, Jones has excellent sausage here, but no bacon. We do have Applegate bacon which is absolutely out of this world. Once you have tried their Sunday Morning Bacon there is literally nothing else.

    Reply
    • Nick Chipman
      April 21, 2016 at 7:14 am (8 years ago)

      I’ve seen Applegate bacon in the store, but I’ve never tried it. I’ll have to give it a shot sometime!

      Also, I still have a crappy normal job as well, which coincidentally enough is also doing web stuff.

      Reply
  3965. mike
    April 27, 2016 at 2:22 pm (8 years ago)

    Looks tasty

    Reply
  3966. Mallory B
    April 27, 2016 at 2:43 pm (8 years ago)

    This looks so delicious!

    Reply
  3967. Laura S
    April 27, 2016 at 2:54 pm (8 years ago)

    Get in my mouth! This sounds so good.

    Reply
  3968. Tina
    May 2, 2016 at 7:32 pm (8 years ago)

    Thank u for the recipe. I just made n ate one. I had no milk or baking soda. But guess what i had just a store brand of complete pancake mix. They were almost better than red lobster. Fluffy like a puffy pancake. The butter sauce on top put the biscuit over the top. Thanxs again

    Reply
  3969. Kris
    May 5, 2016 at 7:15 pm (8 years ago)

    Going to have a girl night with these. Looks awesome. I cant wait

    Reply
    • Nick Chipman
      May 6, 2016 at 8:23 am (8 years ago)

      Awesome! Let me know how they turn out if you do!

      Reply
  3970. Arlene
    May 11, 2016 at 5:32 pm (8 years ago)

    I’ve bought any number of cans of this soup and enjoyed every one. Mine never smelled or tasted like some people are saying. It was my favorite chunky soup. I bought two new flavors today because I couldn’t find the Kickin Chicken. I’m not going to read reviews for these other two soups and will judge them for myself.

    Reply
  3971. Kayla
    May 14, 2016 at 6:59 pm (8 years ago)

    Thank You so much for this recipe!!! I made them today and they were better than i thought they were gonna be.

    Reply
  3972. jerry tate
    May 18, 2016 at 11:44 am (8 years ago)

    iwant some printable coupons mac donalds rallys buger king whoopper

    Reply
  3973. mdask
    May 23, 2016 at 11:36 pm (8 years ago)

    I love this soup. Its my favorite. For all of you saying it smells like this or it smells like that, yes it kinda does. Okay. We get it. I tried it and its not so bad. Its the best soup for me. We all have different tastes but just because you dont like it doesnt mean everyone else doesnt like it either. And i dont think they ban foods like that.

    Reply
  3974. Georgia Ledford
    May 29, 2016 at 9:13 pm (8 years ago)

    I found the biscuits and gravy pizza one time here in illinois and now I can’t find it.

    Reply
  3975. Mr. Mike
    May 31, 2016 at 7:15 pm (8 years ago)

    I was going to complain about how California and Wisconsin have all of the good food, and DC never has anything. I mean we are just starting to get Hormel Black Label bacon! But I Googled Qdoba and there is one right on the way home from my work. Doh!!!

    Reply
  3976. Dietrich manczur
    June 1, 2016 at 5:10 pm (8 years ago)

    Sound good

    Reply
  3977. Ed Ibble
    June 3, 2016 at 6:39 am (8 years ago)

    Here’s hoping they bring back YOUR Superhero Burger instead.

    Reply
  3978. Kristal Price
    June 8, 2016 at 7:16 am (8 years ago)

    I got to make this for my husband. He will love it. Except for mayo, lettuce, and tomatoes. And I will have to caramelize the onions for him but other than that he will tear it up. And it looks so YUMMY.

    Reply
  3979. Robin
    June 9, 2016 at 12:54 pm (8 years ago)

    Do you have a cook book?

    Reply
    • Nick Chipman
      June 9, 2016 at 12:56 pm (8 years ago)

      No, but I wish I did! I was in talks with a publishing company for a while about doing one, but then they decided to pass because their cookbook buyer said something like “Non-serious cookbooks just don’t sell well enough.”

      Reply
  3980. Nelson
    June 11, 2016 at 8:07 pm (8 years ago)

    Looks really good!A very creative approach. I might have to to try this soon.

    Reply
  3981. Lori
    June 22, 2016 at 7:50 am (8 years ago)

    Ok, so there’s this restaurant that serves a 1/2 lb bacon PBburger. OMG, it’s to die for! Titletown Brewery Green Bay Wi.

    Reply
    • Nick Chipman
      June 22, 2016 at 7:51 am (8 years ago)

      That’s awesome! I’m from Milwaukee so I’ll definitely have to check them out the next time I’m up in Green Bay!

      Reply
  3982. neil lopez
    June 23, 2016 at 9:56 am (8 years ago)

    I just got a dehydrator for Christmas and I’m looking to start making my own jerky. Does anyone have a good recipe for a zero or low carb jerky that they’ve tried before? I’m finding some recipes online, but they lack either reviews or nutritional facts. Thanks!

    Reply
  3983. neil lopez
    June 24, 2016 at 9:06 am (8 years ago)

    Best after sum other nuggz ya heard

    Reply
  3984. Mr. Mike
    June 30, 2016 at 6:59 pm (8 years ago)

    I looked at the “some like it hot” link and and you get 5 bags for $30. This is actually cheaper than the junk you get at 7-11 around here where a bag is usually $7 – $8. Don’t know how much shipping is though.

    Reply
    • John R.
      July 10, 2016 at 12:14 pm (8 years ago)

      Looks like they only charge $5 for shipping

      Reply
  3985. Brad
    July 8, 2016 at 9:21 am (8 years ago)

    Soon to be “invented” by some shady vendor at Summerfest or State Fair…

    Reply
    • Nick Chipman
      July 8, 2016 at 9:25 am (8 years ago)

      Hahaha, probably! I was just reading through a list of new foods at the State Fair this year and There’s a vendor there this year doing a take on the Pabst Blue Reuben, but according to them it’s entirely different because they’re doing Pabst Blue Reuben Rolls.

      On the plus side, Saz’s is selling my Racing Sausages Corn Dog at the Fair this year and being the awesome people they are I’m actually getting credit. It’s only going to be available at one of their locations, but it’s still pretty awesome.

      Reply
  3986. kita
    July 15, 2016 at 8:53 am (8 years ago)

    So insanely good, I’m sad I didn’t think of it!

    Reply
  3987. Teresa
    July 18, 2016 at 1:23 pm (8 years ago)

    My local diner makes ALL sorts of eggs benedict, which is my FAV. They make an eggs benedict over steak and asparagus on top of a giant crouton (essentially a piece of garlic bread). It’s phenomenal, and I believe it would change your mind about asparagus.

    Reply
  3988. Kareb
    July 26, 2016 at 3:13 am (8 years ago)

    Only way I could think to make this any better would be to wrap the hamburger around a cube of your favorite cheese

    Reply
  3989. Alice
    July 28, 2016 at 12:16 pm (8 years ago)

    Sounds yummy!

    Reply
  3990. Rusty
    July 28, 2016 at 2:52 pm (8 years ago)

    I hope you’re using lard and not vegetable oil.

    Reply
  3991. Mike
    August 5, 2016 at 9:41 am (8 years ago)

    See its been awhile since this went up. didn’t see anyone mention it, but an obvious breakfast taco if filled with eggs, cheese, onions, peppers, guac, even more bacon. Or a meat lovers and add some sausage, ham with the eggs.

    Reply
  3992. Martyn @ AmateurChef UK
    August 8, 2016 at 2:43 pm (8 years ago)

    These sliders look incredible and the pineapple coleslaw sounds fantastic!!

    Will have to give these a go 🙂

    Thanks

    Reply
  3993. Charles
    August 8, 2016 at 6:27 pm (8 years ago)

    Dude – I haven’t thought about you/this site in a good year+ (apologies), and then I get an email today featuring a monolith of cheese and meat? You had me at “the latest…”

    Yea, consumption looks sketchy, but that never stopped Scooby and Shaggy. Apply a little vertical pressure, and alls good.

    Reply
  3994. matt
    August 9, 2016 at 12:05 pm (8 years ago)

    i can’t find the 20 digit survey code on my recepit!

    Reply
  3995. Celeste Davis
    August 15, 2016 at 9:20 pm (8 years ago)

    Wow!

    Reply
  3996. Jon
    August 18, 2016 at 6:19 am (8 years ago)

    This has now changed to SIX random numbers. (Letter codes appear to be unchanged)

    Reply
    • Dayna
      December 9, 2016 at 2:15 am (7 years ago)

      I had 5 #s and had no problem at all…

      Reply
      • Jon
        August 2, 2017 at 6:17 am (7 years ago)

        I’m UK in Leeds.. use this about once a week and we’re defo on six numbers over here.

        Reply
  3997. Christian
    August 19, 2016 at 3:48 pm (8 years ago)

    I’ve used Doritos for frying before and they seem to get a burnt taste. Potato chips and tortilla chips are phenomenal. Try Funions…trust me!

    Reply
  3998. Lori
    August 20, 2016 at 3:34 pm (8 years ago)

    What about shredded chicken mixed with syrup and topped with mashed potatoes in a waffle cone

    Reply
  3999. sherry boeglin
    September 1, 2016 at 7:46 pm (8 years ago)

    Tried it today! Best ever!

    Reply
  4000. Shawn Faith
    September 2, 2016 at 2:54 pm (8 years ago)

    Sooooooo want one

    Reply
  4001. Denise Case
    September 6, 2016 at 12:25 am (8 years ago)

    Alex store# 15862 had akways been pleasant abd very profesdional towards me. He also knoqs who i am. Ibgo to this BK at least three times a week. Alex does a wonderful job. Please let himbknowvabout it.

    Reply
  4002. walt wunderlich
    September 14, 2016 at 5:04 pm (8 years ago)

    stopped for 2 drinks . Price fair , delivery fast !!1

    Reply
    • Karen Willis
      November 3, 2016 at 4:53 pm (7 years ago)

      tried store #2647 in Lenoir NC. your dam My bkexperience website does not work! is this a scam? sure seems like it is.

      Reply
  4003. CATHERINE
    September 24, 2016 at 12:02 pm (7 years ago)

    GET THERE WHOPPER ALTIME LOVE THEM

    Reply
  4004. Carole
    October 3, 2016 at 9:22 pm (7 years ago)

    Whopper is great. Service good. Especially like the senior drinks.

    Reply
  4005. Paul
    October 4, 2016 at 4:31 pm (7 years ago)

    YOU ARE A GOD!

    Reply
  4006. Anirban Sen
    October 7, 2016 at 10:16 am (7 years ago)

    Here in New Delhi, India. Use a local lager (kingfisher) and OJ (Tropicana Naturals), 2 cubes of ice crushed. Great when the weather goes North of 40C.

    Reply
  4007. Rusty
    October 11, 2016 at 5:38 pm (7 years ago)

    Sounds outstanding.

    Where I live we have Doritos that are Tapatio flavored. Tapatio is a Mexican hot sauce. They are the only Doritos that are sufficiently hot for my taste buds.

    Reply
    • Nick Chipman
      October 12, 2016 at 7:04 am (7 years ago)

      You know what would be awesome? Taquitos that were breaded in Tapatio Doritos!

      Reply
  4008. Amanda
    October 12, 2016 at 9:03 pm (7 years ago)

    Making them for my boyfriend pray they turn out right

    Reply
    • Tanya
      November 11, 2016 at 11:32 pm (7 years ago)

      Gonna do that for mine soon too ?

      Reply
  4009. YOU'REDumbASFUCK
    October 17, 2016 at 11:55 pm (7 years ago)

    Wow, just wow.. I can tell why the people commenting, eat Burger King all day every day. Too stupid to spell or even have any grammar, or even realize that this is a way to get the free sandwich, without taking the survey, and the fact this isn’t a Burger King run blog and they’re really giving their experiences and shit.. Are you people, really that damn stupid? How the fuck are you still a live? You people are the reason they have directions on shampoo, toothpaste, conditioner, and they have caution hot, on coffee and teas. Did you guys know that if you put aluminum foil in the microwave with a bottle filled with gasoline it creates $100 dollar bills after 5 minutes….

    Reply
    • Dayna
      December 9, 2016 at 2:10 am (7 years ago)

      ?well said.

      Reply
  4010. YOU'REDumbASFUCK
    October 17, 2016 at 11:57 pm (7 years ago)

    Oh and the reason they eat fast food all day, is because they’re too damn stupid to actually use a stove or probably a microwave by some of these comments.

    Reply
  4011. YOU'REDumbASFUCK
    October 18, 2016 at 12:28 am (7 years ago)

    It looks amazing and gross all at once.. lol.

    Reply
  4012. jeff
    October 26, 2016 at 10:14 pm (7 years ago)

    looks delicious if it didn’t look like Donald Trump

    Reply
  4013. charles bowen
    November 3, 2016 at 7:15 am (7 years ago)

    good job

    Reply
  4014. Marc
    November 7, 2016 at 11:34 pm (7 years ago)

    d00d i et at bergerkingf all da tyme. itz rad d00d. berger king iz da bests. Nick, i am dieing reding all da reterded kommentz on yr blog d00d. Iz cant red or spells to gud. ttyl!

    Reply
  4015. Rusty
    November 18, 2016 at 2:12 pm (7 years ago)

    Do yourself a favor and try deep frying something like this in lard instead of vegetable oil. You won’t believe how much better it tastes. Lard today has no trans fat so it’s safe. Only things that use partial hydrogenation have trans fats.

    Reply
    • Nick Chipman
      November 18, 2016 at 2:22 pm (7 years ago)

      I’ll give it a shot next time! Thanks man!

      Reply
  4016. Eliza
    November 21, 2016 at 9:04 am (7 years ago)

    These are heaven. I’ve made them several times with great results. If you’re looking to wow with a new appetizer at your next party, definitely make these!

    Reply
  4017. Aaron jackson
    November 29, 2016 at 9:29 am (7 years ago)

    Good food

    Reply
  4018. Dayna
    December 9, 2016 at 2:09 am (7 years ago)

    Nick, u are super wonderful to have posted this so long ago! AND, to verify, its 12/8/16 and this DOES WORK STILL!!! ? Thank u for helping me to avoid obnoxious surveys for mediocre discounts!!! (The discount is somehow much more satisfying now that I am not giving up 10-20 minutes of my life!!!) THANKS SO MUCH! ?

    Reply
    • Seva
      December 21, 2016 at 5:20 am (7 years ago)

      Yes, that’s great, still works and helps people

      Reply
  4019. Linda
    December 22, 2016 at 5:46 am (7 years ago)

    I wish you had taken pictures of each step because I have no idea what the Doritos product is you mention (I don’t eat chips — if that is what this is) and cannot visualize how you put it together. I was thinking just using a slice of cheese inside the bacon?

    Reply
    • Nick Chipman
      December 22, 2016 at 8:02 am (7 years ago)

      Doritos are chips. Doritos Locos Tacos are tacos that Taco Bell sells where the shell is made from Doritos.

      Reply
  4020. Aja Monet
    January 11, 2017 at 6:48 am (7 years ago)

    Mic drop! Lol!

    Whatever, these fruity pebble cones look delicious! I do not understand how people are so confused on how to make rice krispy treats…. let it cool between wax paper rolled out by a rolling pin and then formed around a cone mould. I worry about the mental state and problem solving skills of humanity lately.

    Anyways love your blog and sorry eric but Grape nuts fucking suck!!!!

    Reply
  4021. Ary
    January 17, 2017 at 1:13 am (7 years ago)

    How about Deep Fried Dragonfruit recipes? Do you have?

    Reply
  4022. Frank
    January 17, 2017 at 10:34 am (7 years ago)

    I have a question. In 2012 you wrote an article on getting free burgers at Burger King without doing the survey. I could always use a free burger so I’m wondering if that information still applys or if they changed their policy. Thanks for all your recipes too. Great stuff.

    Reply
    • Nick Chipman
      January 17, 2017 at 10:36 am (7 years ago)

      I’m not sure if that same code format still works or not, but any time I’ve done it they seem like they don’t even look at the code at all so at this point you could probably just draw a picture of a dog on the back of the receipt and I’m sure they’d accept it.

      Reply
  4023. Donna hendon
    January 18, 2017 at 7:44 pm (7 years ago)

    The worst two whoppers and fries really!!? I just wanted to say I love BK and they are always awesome…. Until this time what happened I want a refund on BOTH MY TWO WHOPPERS AND FRIES SOMETHING OR MAKE MY LUNCH OVER AGAIN.. DONT UNDERSTAND…..

    Reply
    • Enis whataburger Jr.
      February 5, 2017 at 5:34 pm (7 years ago)

      From all of us here at BK please accept our deepest apologizes Donna. That week we had a kid with one arm making all the whoppers,, so needless to say they all came out a little differently. Also drunk Kim was on fry duty that month also… She always puts weird things in the fryer,, floor mops, those bk kids crowns,ect. I’m sitting here right now with the king himself and he gave me the OK to give you a FULL refund!! And also our Golden membership card!! You can use it for unlimited whoppers for 5years!!!. And all you have to do is go into any one of our locations and say,, I’m the Donna Hendon , and Enis the international manager sent ya and you need the original meal comped and the golden membership card. And that’s it!! If the act like they don’t know what you are talking about,,don’t let em fool you.We keep the golden membership cards in the office. Most employees don’t know about them.
      I hope this helped the issue!!

      Thank you :: Enis W.

      Reply
      • Jason
        March 7, 2017 at 7:29 pm (7 years ago)

        Enis, I want a GOLDEN MEMBERSHIP CARD TOO!!!! PLEASE!!!!!
        [email protected]

        Reply
        • Nick Chipman
          March 8, 2017 at 7:41 am (7 years ago)

          Sorry Jason, since you also just posted the comment below under the name “john Doe” and obviously dislike Burger King you will not be receiving a golden membership card.

          “I don’t like or support any company ie: Burger King, Mcdonalds, Wendys etc… who offer you something that’s supposedly FREE but make you buy something to get the FREE? item….they ALL can kiss my a$$!!!”

          Reply
      • dennis
        March 11, 2017 at 9:33 am (7 years ago)

        Enis whataburger Jr. I want a GOLDEN MEMBERSHIP CARD TOO!!!! PLEASE!!!!! im always at bk always hungy lol

        Reply
  4024. Gusface Grillah
    January 23, 2017 at 9:00 pm (7 years ago)

    I don’t know what I love more, the idea itself or the pun

    love me a good food pun

    Reply
  4025. Daniel
    February 10, 2017 at 1:25 pm (7 years ago)

    Does this still work today (2017). I see that the employees actually enter the codes into the register. I don’t know if it would still work if I were to put the month letters along with 5 random numbers afterwards and the register would still take it, lol.

    Reply
    • Nick Chipman
      February 10, 2017 at 2:04 pm (7 years ago)

      Why don’t you try it out and report back and let us know if it works?

      Reply
    • Tim
      May 9, 2017 at 11:17 am (7 years ago)

      It still works. I’m heading out to lunch now. They don’t enter the code you put on the receipt, they enter the code listed on the receipt for the item you order. Whopper (9487), Chicken (9494) or Croissant (9500).

      Reply
  4026. Randal
    February 12, 2017 at 8:25 pm (7 years ago)

    It was good too eat a whopper for free.

    Reply
  4027. Jeff
    February 24, 2017 at 1:42 pm (7 years ago)

    I used these canned Sriracha tomatoes in a Chicken Mole Chili I made and won my work chili cookoff! They add a nice amount of heat and that unique Sriracha flavor really balanced out the rich mole base.

    Reply
  4028. John Doe
    March 7, 2017 at 6:47 pm (7 years ago)

    I don’t like or support any company ie: Burger King, Mcdonalds, Wendys etc… who offer you something that’s supposedly FREE but make you buy something to get the FREE? item….they ALL can kiss my a$$!!!

    Reply
  4029. muhammed zakir
    March 8, 2017 at 12:55 am (7 years ago)

    I love chocolate!

    Reply
  4030. Melissa maynard
    March 8, 2017 at 2:00 pm (7 years ago)

    What’s the recipe. My kids would love these and would love to make them

    Reply
    • Nick Chipman
      March 8, 2017 at 2:43 pm (7 years ago)

      It’s actually typed out right in the blog post, although not in recipe format or anything.

      Reply
  4031. Donald Locke
    March 10, 2017 at 7:07 pm (7 years ago)

    I like the Whoppers with cheese they’re always very fresh and very good

    Reply
  4032. Chris
    March 20, 2017 at 9:42 am (7 years ago)

    Hot weather camping breakfast of ex champions. Miller High Life or its not beermosa. Also, do y’all hate beer? Here in Indiana its about 10 percent oj and 90 percent beer to the top of a pint glass. Refreshing.

    Reply
  4033. Joe
    March 31, 2017 at 1:50 pm (7 years ago)

    done

    Reply
  4034. Rusty
    April 5, 2017 at 3:36 pm (7 years ago)

    Reminds me of a guy I knew when I was in the Navy. He dipped his french fries in mustard. A real wtf moment for me.

    Reply
  4035. Deloris
    April 14, 2017 at 2:16 pm (7 years ago)

    They are very good

    Reply
  4036. Chuck
    April 17, 2017 at 1:53 pm (7 years ago)

    Houston Tx …Just took the survey it is PL32202, so April is still PL +5 digits divisible by 3..but ticket was cut too short by them, not sure if they will take it.

    Reply
    • Chuck
      April 17, 2017 at 4:31 pm (7 years ago)

      Took ticket even though it was only 3 inches long…but did upsale me with cheese .60 ( you want everything, with cheese? ) they got me…

      Reply
  4037. Chuck
    April 17, 2017 at 4:35 pm (7 years ago)

    P.S. total cost whopper with cheese, small drink, onion rings is 4.o8. Tax 4.42

    Reply
  4038. Jaylenne Thomason
    April 23, 2017 at 10:30 am (7 years ago)

    I put honey mustard all over the ham and packed on brown sugar and then did the bacon drape. It was so delicious that the 9 pound ham was gone . no left overs. Next time I have to buy a bigger ham.

    Reply
  4039. Rusty
    April 25, 2017 at 12:11 pm (7 years ago)

    One of the things that bugs me is when the person at the head of the line ordering talks about personal stuff, their kids, etc. with the order taker at the cash register, and there’s a line stretching out the door. And the order taker engages them and they both enjoy themselves talking about stuff completely unrelated to the order, the food there, etc.

    The other one is people who don’t bother to look at the list of choices before the get to the head of the line and then when they’re giving their order they take their time deciding what they want.

    Reply
    • Nick Chipman
      April 25, 2017 at 1:03 pm (7 years ago)

      Oh man, both of those annoy me a ton as well!

      Reply
  4040. Dave
    April 25, 2017 at 2:11 pm (7 years ago)

    I have a similar all to frequent experience outside, since I normally use the drive-through, but I find that far too many people think their car is extra special and needs a half to a whole a car length between them and person in front of them, just enough to block you from getting to the speaker or window. Especially the dual in-line speakers at McDonalds when they end up blocking BOTH speakers.

    Reply
    • Nick Chipman
      April 25, 2017 at 2:14 pm (7 years ago)

      When I’m at the two lane McDonald’s drive-through locations I always seem to get the person in the other lane who wants to try to get ahead of me even though they’ve ordered after me.

      I’m not sure if they think this is going to make them get their food faster or something, but all it really does is screw up the person working the cash register window and the person working the widow where they hand you your food since those people expect you to be driving up in the same order in which you ordered.

      Reply
  4041. Chris Kelly
    April 27, 2017 at 1:13 pm (7 years ago)

    Burger King has good food Jackson Mississippi

    Reply
  4042. Mr. Mike
    April 27, 2017 at 9:26 pm (7 years ago)

    What really tilts me is when

    1. There are a couple cash registers open, and a random jumble of people standing around without any real line. It’s just fend for your self, try to keep your place in line if you can even figure out what the line is.
    2. Fries that are cold. You know the ones that have been sitting in the heat lamp for an hour?

    Reply
  4043. Mr. Mike
    April 28, 2017 at 10:10 pm (7 years ago)

    Yeah, I get that Fosters is crap. The regular stuff is basically Budweiser. Why even bother?
    But their “premium ale” in the green can is pretty good. Very similar to a German Pils/Dortmund Export. Brewed in the US, it isn’t even really Australian.

    And don’t get me started about food stupidity. Many restaurants have salads over 1,000 calories! You would be better and more honest to combine a bacon weave with a Carrs breaded cheese sandwich.

    Reply
  4044. Jane
    May 4, 2017 at 10:32 pm (7 years ago)

    The sandwiches look delicious! Thanks for sharing!

    Reply
  4045. Katie
    May 7, 2017 at 7:43 pm (7 years ago)

    i agree. Also, when going through the drive thru when a person in front of you decides to order every flipping thing on the menu. if your order is large just go in instead of holding up the drive thru line forever.

    Reply
  4046. Richard
    May 9, 2017 at 12:01 am (7 years ago)

    It’s called a brass monkey here in So-Cal.
    Another variation of this is to switch out the juice for a 4loko/joose/bud light rita/mike’s harder lemonade for what is called a sidewalk slammer

    Reply
  4047. Name*
    May 9, 2017 at 4:26 pm (7 years ago)

    Is it true that the Burger King is giving free Whooper or Chicken Sandwich by just participating in the survey?

    Reply
  4048. Hažík Čadca
    May 9, 2017 at 4:28 pm (7 years ago)

    Waiting for people’s review our the BK survey – fake or real?

    Reply
    • Falisha
      August 9, 2017 at 5:27 pm (7 years ago)

      Aman

      Reply
  4049. kevin
    May 12, 2017 at 12:21 am (7 years ago)

    anyone tried frying instead of baking. which did you think was better

    Reply
    • Rick
      November 9, 2017 at 2:11 am (6 years ago)

      Yes , I was thinking the same thing . I would rather fry them , but not sure if it would work .

      Reply
      • Danielle
        April 24, 2018 at 3:58 pm (6 years ago)

        I fried them instead of baked and they turned out great

        Reply
  4050. Danni
    May 17, 2017 at 5:01 pm (7 years ago)

    I love this place

    Reply
  4051. Tiffany
    May 22, 2017 at 7:22 pm (7 years ago)

    I am definitely trying this grilled cheese recipe. Looks yummy!

    Reply
  4052. Phil
    May 28, 2017 at 11:31 am (7 years ago)

    Never, ever, put ketchup on a hot dog.

    Reply
  4053. Lindsay
    May 30, 2017 at 8:11 am (7 years ago)

    Gotta play devil’s advocate here. You know what really annoys me? Bloggers who have incredibly glaring grammar and spelling errors in their posts. Your first sentence alone, has TWO of them. Alright is not really a word, and your’e is incorrect as well. Re-reading your post a couple of times before hitting “publish”, or have a fresh pair of eyes look at your post. Yes, it’s dumb grammar related crap, but that annoys me too. Especially from bloggers who are sponsored and get revenue from their work. Hell, I proofread my emails to my mother before I hit “send”. Sorry, snark invites snark! ;P

    Reply
    • Nick Chipman
      May 30, 2017 at 8:24 am (7 years ago)

      Using the word alright is perfectly acceptable in a non-formal setting, which this blog is.

      Good catch on the apostrophe being in the wrong spot in you’re though. Not sure how I missed that one. I still wouldn’t say that I have “glaring” grammar and spelling errors though….

      Reply
  4054. Daniel
    June 10, 2017 at 6:04 pm (7 years ago)

    Guys it still works to this day!!!! I can save any receipt from BK and just use this method and write the random code with the correct letters from the month and get a free whopper even a year later from last purchase. Nice way to freeload off of em lol

    Reply
  4055. Ryan
    June 15, 2017 at 9:29 pm (7 years ago)

    Delicious. I must try cooking this at home.

    Reply
  4056. David
    June 17, 2017 at 1:43 pm (7 years ago)

    Great recipe! I would love to try!

    Reply
  4057. Gung
    June 21, 2017 at 9:22 pm (7 years ago)

    Hi there, I read your blog on a regular basis. Your humoristic style is awesome, keep up the good work!

    Reply
  4058. neil goldman
    June 28, 2017 at 2:05 pm (7 years ago)

    your chicken sandwich. was great as usual

    Reply
  4059. jayden
    June 28, 2017 at 3:33 pm (7 years ago)

    an something that bugs me is in the drive thru when there is somebody in front of you and they are taking forever

    we like to joke that they are ordering the entire menu

    Reply
  4060. Jeneane
    July 6, 2017 at 1:58 pm (7 years ago)

    Yuck

    Reply
  4061. John
    July 12, 2017 at 1:54 am (7 years ago)

    This is very tempting to eat. All that stuff packed into a burger. That’s good stuff!

    Reply
  4062. Tony
    July 19, 2017 at 7:52 am (7 years ago)

    Great info! Thanks!
    Too many times I keep the receipt and try to take survey but I waited a little too long. Need to allow more time for surveys as employees and procedures do not turn over that frequently.

    Reply
  4063. Doug Hall
    July 21, 2017 at 8:47 am (7 years ago)

    Very cool. We make flaxseed cones, and fill them with savory and sweet food. We have what’s called an Epic cone, our version of the taco truck taco. Spicy and vegan. Check out our Instagram page /rawdaddyfoods.

    Reply
  4064. Mr. Mike
    July 24, 2017 at 7:53 pm (7 years ago)

    Dude, I know you are sponsored and have to make money, but you don’t need to mention your sponsors name in every sentence. It makes your blog sound like an infomercial. Your older posts like the McEverything, Bacon Weave taco, and Fruity Pebbles ice cream cone all have product placements in them, but don’t sound like one. For smaller companies like Shipt, you do need the explicit mention and the links, but doing so in the first paragraph is plenty.
    I actually checkout your sponsors unlike all of the crappy ads that other sites use.

    Reply
    • Nick Chipman
      July 24, 2017 at 8:09 pm (7 years ago)

      The McEverything, Fruity Pebbles Ice Cream Cone and Bacon Weave Taco weren’t sponsored posts, just random things I made where I mentioned a company because I used their stuff. With regular sponsored posts though the company I work with usually gives me certain talking points that they want mentioned, so a lot of times it isn’t really up to me how many times they get mentioned or what about them gets mentioned.

      On the plus side though, I turn down tons of sponsored posts if it’s stuff that doesn’t really fit with what I write about already or stuff that I’d never use. I do realize though that I’ve kinda been slacking as far as regular non-sponsored posts go, but I do have a ton of ideas, so hopefully DudeFoods will soon go back towards the sponsored stuff and non-sponsored stuff being a little more evenly balanced.

      Reply
  4065. Ryan
    July 25, 2017 at 2:42 pm (7 years ago)

    Just an anecdote here, I found my vouchers I purchased through this deal a few weeks ago cleaning out some paperwork. I said to myself “huh, I wonder if these still work – it says clearly does not expire.”

    I used one set (Big Mac & fry) about 3 weeks ago at a local place, they rang it up just fine, no sales tax, and I bought a $1 drink to go with it. I used my last set yesterday somewhere else, the lady was in the middle of putting the order in when she asked “You didn’t want anything else, right?” when I said I wanted a $1 drink, she just said we’ll just comp you that.

    So if you still have these lying around for whatever reason, I’m 2 for 2 using them in 2017.

    Reply
  4066. Mr. Mike
    July 25, 2017 at 8:15 pm (7 years ago)

    Cool, man. I am actually surprised those other posts weren’t sponsored. Your McEverything blog made me think more about McDonalds then every McDonalds commercial I have seen in my entire life *combined*. That is advertising gold. Same for the Taco Bell and Fruity Pebbles. You might be able to write those and get them sponsored too.

    You are an Internet meme, and might be able to negotiate with your sponsors. Consumerist linked to your McEverything which is how I found your website. Something like “this version sounds less like a commercial. More people will read it”

    BTW this recipe looks absolutely delicious. I might just try making the buns as a separate recipe. Bacon and cheese are two major food groups in my household. I also once tried to make you breaded cheese grilled cheese sandwich, but with a twist: Instead of using a melty cheese for the center, I used a bacon weave. It didn’t turn out as good as I hoped, but I lack your culinary skills. 🙂

    Reply
  4067. Kim
    July 27, 2017 at 11:03 pm (7 years ago)

    OMG!!!! I LOVE TACOS AND THIS RIGHT HERE JUST SET IT OFF…ME AND MY SISTER ARE SO MAKING THIS!!! BUT WITH VELVEETA SHELLS!!! I’M EXCITED… I CAN’T WAIT!!!

    Reply
    • Nick Chipman
      July 28, 2017 at 7:59 am (7 years ago)

      Nice! Let me know how it turns out when you make it!

      Reply
  4068. rolando loreto
    July 30, 2017 at 8:57 am (7 years ago)

    Hey,I just seen your website,you guy”s are the real thing i’m very happy find it.You have another fan,thanks.

    Reply
  4069. Reen B
    August 5, 2017 at 9:57 pm (7 years ago)

    OK, doing this! We were gifted a pound of ground venison and, being a displaced Yankee in Texas, I was looking for something other than the standard use (chili). Bacon meatloaf it is! A really good idea, to add some fat/juiciness to otherwise “athletic” wild game. Waiting patiently for 40 minutes or so – halved your recipe – it’s gonna be grand.

    Reply
  4070. Falisha
    August 9, 2017 at 5:26 pm (7 years ago)

    I love the way they treat they people

    Reply
    • Falisha
      August 9, 2017 at 5:26 pm (7 years ago)

      Yes

      Reply
  4071. sam choi
    August 20, 2017 at 9:11 pm (7 years ago)

    I want buy ostrich eggs
    could send information
    Thank You I’m in San Diego

    Reply
    • Nick Chipman
      September 3, 2017 at 6:36 pm (7 years ago)

      This was so long ago that I don’t even remember where I got them from, but I’m pretty sure I just Googled something like “buy ostrich eggs online” and found them that way.

      Reply
  4072. Jane
    August 25, 2017 at 4:33 pm (7 years ago)

    My husband and I ate the whopper jr.,fry, and had a coke with it today at Burger King.It was hot and very good. We asked for fries without salt and they asked us to wait a few minutes while they fried them. We didn’t mind the short wait in order to get them without salt and hot. Good going Burger King!

    Reply
  4073. Rubymurphy
    September 1, 2017 at 4:56 pm (7 years ago)

    How do l take the survey I’m looking but l can’t get it can you send me two codes to put on my receipts

    Reply
  4074. Rubymurphy
    September 1, 2017 at 5:01 pm (7 years ago)

    How do l take the survey I’m looking but l can’t get it can you send me two codes to put on my receipts can you please send me two codes for my receipts

    Can you please send me two codes for my two receipts from burgerking

    Reply
    • Nick Chipman
      September 3, 2017 at 6:37 pm (7 years ago)

      Try using the codes LemonParty69 and DutchOven420.

      Reply
  4075. Dee
    September 12, 2017 at 12:56 am (7 years ago)

    This is really look so yummy and meatiest breakfast I could ever had. Thanks for this awesome recipe. I’m gonna try this at home!!

    Reply
  4076. Kane Edwards
    September 18, 2017 at 12:15 pm (6 years ago)

    How delicious looking!

    Reply
  4077. R Horan
    September 19, 2017 at 6:53 pm (6 years ago)

    I did this deal using a CFxxxxx code this month. Small drink, small fries and ‘free’ Whopper cost $3.48 plus tax. I don’t care much about the coke and fries, so I prefer going online, searching for Whopper BOGO. Easy to find a four-digit code and doing this I get two Whoppers for s4.59 plus tax. No drink or fries.

    Reply
    • Nick Chipman
      September 20, 2017 at 7:22 am (6 years ago)

      Doesn’t your mouth just get super dry if you eat two Whoppers without drinking a soda with them?

      Reply
      • R Horan
        September 20, 2017 at 10:32 am (6 years ago)

        I almost always have a refillable drink bottle w me in my car, so I can refill it w water for free and that works for me.

        Reply
      • R Horan
        September 20, 2017 at 11:07 am (6 years ago)

        Also kudos Nick for following this for several years

        Reply
  4078. R Horan
    September 20, 2017 at 10:39 am (6 years ago)

    And, at Nick, I love Whoppers w/o mayo and w extra pickles so much that I slam through 2 whoppers before I even think about thirst😉.

    Reply
  4079. R Horan
    September 20, 2017 at 10:50 am (6 years ago)

    Nick, I love Whoppers w/o mayo and w extra pickles so much that I munch down 2 whoppers with no thought of thirst. It seems like even w/o mayo there’s so much captured liquid in the onion, tomato and pickles that the burger almost contains a drink.

    Reply
  4080. david burroughs
    September 24, 2017 at 8:22 pm (6 years ago)

    Where can I get this?

    Reply
  4081. Darryl
    September 27, 2017 at 9:20 pm (6 years ago)

    I love the taste of the Whopper it drives me crazy when I eat I can’t stop eating until I’m done with it because it tastes so good Whoppers number#1

    Reply
  4082. Wayne Morgan
    October 9, 2017 at 12:13 am (6 years ago)

    I will try at my restaurant

    Reply
  4083. Bobby
    October 13, 2017 at 8:37 am (6 years ago)

    Do you have a subscribe page so that theses recipes go straight to my email and I can save them

    Reply
    • Nick Chipman
      October 13, 2017 at 8:40 am (6 years ago)

      I have an email list, but unfortunately I’m a slacker and always forget to send out emails.

      Reply
  4084. Elton A
    October 27, 2017 at 3:39 pm (6 years ago)

    I’m so glad someone else remembers the Batman Forever burger as fondly as I do! Though I’m glad you tried to recreate it, I thought I remember the Triple Dub having a special mayo, or maybe it was a salt/pepper mix we used to shake on the patties before they cooked on the flattop (I worked at my local McDs the summer of 1995). I would make one of these every day to eat. I still remember that distinctive taste. I miss the Arch Deluxe just as much, if not more. I pray for a time machine…

    Reply
  4085. Cynthia king
    October 27, 2017 at 10:48 pm (6 years ago)

    Yes whoppers r awesome they r so tasty

    Reply
  4086. Doodly Bonus
    October 27, 2017 at 11:46 pm (6 years ago)

    When he struts throughout the stage within the Yankee Doodle Dandy” quantity, his legs are rubber but his spine
    is steel, and his torso is slanted ahead so steeply we’re reminded of Groucho Marx.

    Reply
  4087. Mr. Mike
    November 7, 2017 at 9:22 pm (6 years ago)

    Dude,
    You need to do more of these! You can’t make this stuff up!

    Reply
  4088. Torbjörn
    November 8, 2017 at 9:47 am (6 years ago)

    this is the best thing ive seen since the McEverything

    Reply
    • Ksk
      January 8, 2021 at 4:47 pm (3 years ago)

      5 stars
      Be my wife

      Reply
  4089. Jereme
    November 24, 2017 at 12:55 pm (6 years ago)

    Hows the texture of these canned tomatoes, one I used was quite the diluted touch to the concern of this concept whereas they were gross…in particular to this texture I’m asking about??? Dude 😀

    Reply
    • Nick
      November 27, 2017 at 7:30 am (6 years ago)

      The texture was pretty good! Definitely less soggy than other canned tomatoes I’ve had, but obviously still not as good as fresh tomatoes.

      Reply
  4090. Matt
    November 29, 2017 at 3:52 pm (6 years ago)

    5 years later and this is still relevant, I love it! Pulled out a receipt from two weeks ago excited to claim my free Whopper after completing a two second survey only to find out BK wasn’t accepting surveys anymore? WTH BK?! PO’d I decided to see if anyone had cracked the code to these freebies and here you are! Saving my frustration five years in the past! So I made up a code, rolled into the drive-thru, handed my imaginary verification code to the observantly skeptical manager running the window, and PRESTO, free Whopper! My deal is, if BK and their employees could care less as to verify the legitimacy of my info then I could care less as to how I earn myself free food. Thanks DUDE FOODS! Yet another satisfied customer.

    Reply
    • mike johnson
      May 7, 2018 at 7:38 pm (6 years ago)

      The receipt says it has to be surveyed within 48 hours, right ? – i think thats why the web rejected yours.

      Reply
  4091. Jo
    December 27, 2017 at 6:18 pm (6 years ago)

    Any ideas on deep frying ratatouille? Challenge set!

    Reply
    • Nick
      December 29, 2017 at 8:29 am (6 years ago)

      Hmmmmmm, no idea. You could maybe try filling up silicone ice cube trays with it and freezing them into cubes so you can batter and deep fry them.

      Reply
  4092. Victoria
    January 6, 2018 at 11:36 pm (6 years ago)

    This is awesome! Thank you for sharing. (Breakfast Taco of all tacos)

    Reply
  4093. Victoria
    January 6, 2018 at 11:38 pm (6 years ago)

    You could also make a bacon burrito, yumm 😛

    Reply
  4094. Joseph Sovoda
    January 15, 2018 at 6:32 am (6 years ago)

    I was wondering is it unusual for single guys to eat there by themselves? I am thinking about going and getting me some good food. If you would let me know I would appreciate it. Thanks.

    Reply
    • Nick
      January 15, 2018 at 7:24 am (6 years ago)

      There’s a bar area so I’m sure it would look totally normal if you just ate at the bar.

      Reply
    • Sally
      February 11, 2018 at 10:33 am (6 years ago)

      Absolutely NOT. No. It’s NOT ok to be single. You are an aberration. I am quite sure they ask at the door if you are single and can detect a lie in an instant. They will NOT allow entrance. And if they did… everyone would stare and lose their appetite. REALLY Joseph??? What a silly question!! GO EAT SOME GOOD FOOD ALONE! YOU HAVE PERMISSION. IT’S O.K.

      Reply
  4095. Her Domain
    January 18, 2018 at 8:38 pm (6 years ago)

    Wow! That looks intense! 😀

    Reply
  4096. Jessie
    January 26, 2018 at 7:13 am (6 years ago)

    Look at the color, mouth-watering :O

    Reply
  4097. Rusty
    February 7, 2018 at 1:31 pm (6 years ago)

    Thanks, it sounds really tasty. I’m hoping you’ll get some of the new Blaze Doritos and do something with them. They have a really nice burn.

    Reply
  4098. jamezcue
    March 16, 2018 at 2:28 pm (6 years ago)

    Thank you, Kramerica.

    Reply
  4099. Joanna
    March 24, 2018 at 11:44 am (6 years ago)

    Dudes like some wierd stuff. This is probably a lot better than it sounds. Of course I’m not a dude so that could be why it sounds and looks gross to me.

    Reply
  4100. Peggy Mallett
    March 27, 2018 at 7:56 pm (6 years ago)

    Can I fry the whites the night before. I know regular egg whites get watery if left in fridge.

    Reply
    • Nick
      March 28, 2018 at 7:39 am (6 years ago)

      I’m sure you could, but they probably wouldn’t be very crispy anymore by the next day.

      Reply
  4101. asdasdasd
    April 7, 2018 at 5:33 pm (6 years ago)

    Holy shit half these comments read like they’re from brain dead people with 50 IQ. This still works by the way, it’s probably the best deal I’ve seen from a fast food chain. There’s no reason to pay full price at BK.

    Reply
  4102. Arubaguy
    April 19, 2018 at 9:27 am (6 years ago)

    I just filled out a survey and there were 6 numbers and they do add to a multiple of 3.

    Reply
  4103. Trisha F
    April 19, 2018 at 10:15 am (6 years ago)

    Oh wow! I need to try this but is it still available today?

    Reply
  4104. Bada
    April 22, 2018 at 10:23 am (6 years ago)

    Yummy love Burger King

    Reply
  4105. Mike
    April 23, 2018 at 9:34 am (6 years ago)

    Nicky… I love ya, but PLEASE move on from Mac & Cheese!!! Enough already!

    Reply
    • Nick
      April 23, 2018 at 3:41 pm (6 years ago)

      But I love mac & cheese!

      Reply
  4106. mike johnson
    May 7, 2018 at 7:36 pm (6 years ago)

    Just filled out a survey, and got “BK47832”.
    Since its May.
    But I thought i could fill out one of these every 2 weeks ?… not once a month.
    LOL
    Thanks for info ! The Bacon Kings are great.

    Reply
  4107. mike johnson
    May 7, 2018 at 7:45 pm (6 years ago)

    The Whopper 2 / 6 $ is a good deal if you dont get the cheese….
    Also the 10 pink slime chix nuggets for 1.50 is fine !

    Reply
  4108. russ
    May 8, 2018 at 9:36 pm (6 years ago)

    what kind of beer works best for this? don’t tell me it’s light beer.

    Reply
    • Nick
      May 9, 2018 at 7:03 am (6 years ago)

      Hahaha, light beer is actually what mostly gets used in beer batter, just because if you use a super flavorful beer it can take away from the taste of whatever it is that you’re actually beer battering.

      Reply
  4109. Dinesh Mahara
    May 10, 2018 at 3:18 pm (6 years ago)

    This is a amazing …

    Reply
  4110. Alice B. Toklas
    May 21, 2018 at 1:59 pm (6 years ago)

    You’re pathetic. Stupid, misogynist backlash bullshit.
    Going luck with your heart attack (s).

    Reply
    • Nick
      May 21, 2018 at 2:14 pm (6 years ago)

      While it’s quite likely that I will indeed have a heart attack sometime in the near future I still fail to see how breading a Whopper in chicken nuggets and deep frying it makes me a misogynist….

      Reply
      • Maria
        June 16, 2018 at 2:56 pm (6 years ago)

        I’m a woman. Please don’t listen to this PC weirdo. She probably called you misogynist because your site is called DudeFoods–because apparently these days, identifying as a dude is an insult in itself. I stop by regularly to see what crazy things you’ve come up with, but I have to say the site is aptly named, because as a woman, I don’t ever see myself trying to eat any of it, lol. Good luck with everything, and keep up with those angiograms!

        Reply
        • Nick
          June 17, 2018 at 3:07 pm (6 years ago)

          Thanks Maria!

          Reply
  4111. Alice
    May 21, 2018 at 2:00 pm (6 years ago)

    Good luck

    Reply
  4112. Bill
    May 21, 2018 at 9:19 pm (6 years ago)

    Modified the receipt for a quick dinner option and loved it. Next time I will follow what you have! Keep up the good work!!!

    Reply
  4113. Laura
    June 2, 2018 at 8:46 am (6 years ago)

    I SOOOOO want to try these, but biting into peppers always grosses me out for some reason. I think it’s something about the texture or something.

    Reply
  4114. Tom Webster
    June 23, 2018 at 8:10 pm (6 years ago)

    Recipe sounds great but confused on your hollondaise recipe.You listed 8Tablespoons or 1cup butter? 8Tbsp is actually 1/2 cup

    Reply
    • Nick
      July 1, 2018 at 8:59 am (6 years ago)

      Good catch! It’s actually 1/2 cup. I just updated it now. Thanks!

      Reply
  4115. dandydogsbiz
    June 28, 2018 at 9:02 am (6 years ago)

    Unique recipe. I like breaded that this one.

    Reply
  4116. Travis
    June 29, 2018 at 11:54 pm (6 years ago)

    Man, this is both beautiful and terrifying.

    Reply
  4117. Latori
    July 22, 2018 at 6:34 pm (6 years ago)

    I love them they so good

    Reply
  4118. Paul Joseph Luiso
    September 2, 2018 at 3:59 pm (6 years ago)

    I like the concept, but since I’m paleo I would replace the ice cream with a coconut milk-based version and melt Stevia sweetened chocolate chips (that taste surprisingly like the sugar-sweetened ones) and use almond bits instead of peanuts. I think I might work on this during the upcoming week.

    Reply
  4119. Benjamin
    September 24, 2018 at 8:04 pm (5 years ago)

    Tast Amazing

    Reply
  4120. Kim
    September 25, 2018 at 4:55 pm (5 years ago)

    They have good taste white castle all the way

    Reply
    • Arlo
      April 17, 2021 at 1:49 pm (3 years ago)

      Did your dogs have weird poops after??? Glad they liked the burgers but my dog would be a wreck!

      Reply
      • Nick
        May 14, 2021 at 7:14 am (3 years ago)

        Hahahaha, they were both fine after.

        Reply
  4121. lori
    September 26, 2018 at 11:45 am (5 years ago)

    sandwich sucks, not grilled

    Reply
  4122. Kathy
    September 26, 2018 at 3:55 pm (5 years ago)

    Can’t wait to try this recipe and to make it for my family. Just one question, what type of beer works best? We love craft beers so I’m just wondering if I should use a lighter beer or dark and heavier one?

    Reply
    • Nick
      September 26, 2018 at 6:05 pm (5 years ago)

      You can pretty much use any beer. If there are people that aren’t huge beer fans that are going to be eating it then a light beer works best since you can’t taste it as much. I used Louie’s Demise though, which is an ale from a brewery here in Milwaukee and it tasted awesome. If everyone that’s going to be eating it loves craft beers then I say go for it and just use one of your favorites!

      Reply
  4123. Vicki Andrews
    September 29, 2018 at 11:03 am (5 years ago)

    I can’t find them in any stores around my area. Rochester, NY Who carries them?????

    Reply
    • Nick
      September 29, 2018 at 1:48 pm (5 years ago)

      I see them at pretty much every grocery store here in the Milwaukee area, but if you go here you can enter your zip code and which product you’re looking for and Gorton’s will tell you where to find it in your area. In your area it looks like Wegmans carry them.

      Reply
    • Jolene
      January 1, 2019 at 5:29 pm (5 years ago)

      They are not with the frozen meals in my grocery store. I have to go to where the frozen meats and frozen seafood (like fish sticks) are.

      Reply
  4124. Jeff
    October 2, 2018 at 6:52 am (5 years ago)

    I want to try this. Lol!

    Reply
  4125. Josh
    October 22, 2018 at 3:27 pm (5 years ago)

    I can’t help but feel that in traditional British style these should be served with some tartar sauce

    Reply
    • Michael L. Lumpkin
      October 1, 2019 at 2:39 pm (4 years ago)

      Yes they should definitely be served with tartar sauce ( FRISCH’ S ) or Mc ILHENNY TABASCO PEPPER SAUCE.

      Reply
  4126. Mr. Willard Carpenter
    October 29, 2018 at 11:37 am (5 years ago)

    YOU just cannot eat at Burger King and not come back for more. THANKS so GOOD.

    Reply
  4127. Jackie l Freitas
    November 4, 2018 at 2:10 pm (5 years ago)

    Can i make this for my sister who’s on a diet, or is it high in calories?

    p.s I don’t care if she gets fat.

    Reply
    • Nick
      November 5, 2018 at 3:28 pm (5 years ago)

      Super low calorie. In fact, you should probably make her two of them!

      Reply
  4128. Marie
    November 14, 2018 at 1:58 pm (5 years ago)

    Very good

    Reply
  4129. David Fitzgerald
    November 16, 2018 at 1:19 pm (5 years ago)

    Would love free food sure am hungry

    Reply
  4130. Amanda
    November 29, 2018 at 5:03 pm (5 years ago)

    I love this recipe. So easy to follow and looks amazing!

    Reply
  4131. Dorothy
    November 29, 2018 at 7:34 pm (5 years ago)

    That pork tenderloin saves a lot of time! It has so much great flavor! This sounds delish!

    Reply
  4132. Melanie Bauer
    November 30, 2018 at 12:33 am (5 years ago)

    Looks so fabulous! My whole family will surely love it, need to make this soon!

    Reply
  4133. Michelle
    November 30, 2018 at 12:41 pm (5 years ago)

    Dude! Topping anything with pork makes it worth, especially this humble cheese and pepper pasta.

    Reply
  4134. Katerina
    November 30, 2018 at 12:55 pm (5 years ago)

    Oh my, this looks incredibly delicious!! YUM!!

    Reply
  4135. Erin
    November 30, 2018 at 4:51 pm (5 years ago)

    I need to try this immediately, it looks so good!

    Reply
  4136. Cedric Duffer
    December 3, 2018 at 1:49 am (5 years ago)

    We really like your website, it has unique content, Thanks!

    Reply
  4137. Sandra
    December 3, 2018 at 4:18 am (5 years ago)

    That sounds amazing! I seriously need to give this a try!

    Reply
  4138. Dennis
    December 31, 2018 at 3:32 pm (5 years ago)

    Sounds like a heart attack waiting to happen.

    Reply
  4139. Vince
    January 12, 2019 at 3:45 pm (5 years ago)

    Are the codes still good?

    Reply
    • Nick
      January 12, 2019 at 6:38 pm (5 years ago)

      Yes.

      Reply
  4140. Vince
    January 13, 2019 at 9:56 am (5 years ago)

    Tks Nick

    Reply
  4141. Denise Williams
    January 31, 2019 at 8:26 pm (5 years ago)

    How did you make it?

    Reply
    • Nick
      February 4, 2019 at 8:28 am (5 years ago)

      Just took a caramel apple and stuck a bunch of caramel apple Oreos to it, hahaha.

      Reply
  4142. MobstersMoll
    January 31, 2019 at 11:34 pm (5 years ago)

    I find it humorous that all comments including mine, are written by women! Must be due to men napping after they make these great recipes. Ha!!

    Reply
  4143. Maria
    February 3, 2019 at 2:55 pm (5 years ago)

    This is actually incredible. I feel like I can make these easily at home. I might try them for the next work potluck!

    Reply
    • Nick
      February 4, 2019 at 8:28 am (5 years ago)

      Let me know how they turn out if you make them!

      Reply
  4144. Lisa Huff
    February 19, 2019 at 11:37 am (5 years ago)

    Such a fun idea with those fries!

    Reply
  4145. Toni | Boulder Locavore
    February 21, 2019 at 7:03 pm (5 years ago)

    This would be a great party food! Or an easy weeknight meal!

    Reply
  4146. Angie
    February 21, 2019 at 9:36 pm (5 years ago)

    We love Gorton’s! I can’t wait to give these a try!

    Reply
  4147. Maria
    February 25, 2019 at 6:12 pm (5 years ago)

    This is literally one of your best ideas yet! 🙂

    Reply
  4148. Lindsay Cotter
    February 27, 2019 at 8:57 pm (5 years ago)

    These are sure to be a big hit with everyone!

    Reply
  4149. Toni | Boulder Locavore
    February 28, 2019 at 8:33 pm (5 years ago)

    What a fabulous idea! This is a must-make!

    Reply
  4150. peepee o hoolihan
    March 1, 2019 at 6:05 pm (5 years ago)

    this is arguably the worst thing i’ve ever seen in my entire life. cthulu seems like a saint compared to who made this.

    Reply
    • Name*
      April 29, 2020 at 9:52 am (4 years ago)

      Mmmm so yummy

      Reply
  4151. ally
    March 5, 2019 at 1:24 pm (5 years ago)

    This sounds sooooooooooooo good! BOTH of them. Love the cute jalapeno garnish!

    Reply
  4152. Lindsay Cotter
    March 7, 2019 at 3:04 pm (5 years ago)

    Sounds fantastic! Cheers!

    Reply
  4153. Toni
    March 7, 2019 at 6:15 pm (5 years ago)

    I seriously need to give it a try!

    Reply
  4154. Renee Goerger
    March 12, 2019 at 7:35 am (5 years ago)

    Great idea, Dude!!

    Reply
  4155. Toni
    March 14, 2019 at 11:36 pm (5 years ago)

    I really love the serving size! So adorable!

    Reply
  4156. Tina
    March 23, 2019 at 3:35 am (5 years ago)

    Can u deep fat fry the chicken goujons instead of baking in the oven

    Reply
    • Nick
      March 23, 2019 at 11:40 am (5 years ago)

      Yeah, you could definitely deep fry them!

      Reply
  4157. Unknown
    March 29, 2019 at 5:26 pm (5 years ago)

    This sounds delicious! Can’t wait to try it! People who go on diets are missing out on the good stuff like this

    Reply
  4158. Miranda
    April 10, 2019 at 8:29 pm (5 years ago)

    I just love all of these Southern Comfort recipes especially those cornbread bowls.

    Reply
  4159. Paula
    April 11, 2019 at 6:13 am (5 years ago)

    I love all these recipes!

    Reply
  4160. Tony
    April 11, 2019 at 7:52 pm (5 years ago)

    This is definitely a must-try!!

    Reply
  4161. joanne Taylor
    April 11, 2019 at 10:07 pm (5 years ago)

    my husband works for Sams Club part time after retiring form working 4o years/ are you calling him a fat white trash bastard/ he, still pretty strong healthy and would break your arm in a heartbeat and then hand you a ample (sorry he had a brain bleed a few years ago so he has no emotion) oh well Ernresto stop by Sams club and get a free sample o.ff him/ oh and is that why Costco is going out of business and losing money because pos like you shop there

    Reply
  4162. Will P
    April 12, 2019 at 4:37 pm (5 years ago)

    Hey, you stole the idea I came up with last night and googled to find this site, congratulations and rock on dudefoods. Can’t wait to have one or 2 or many.

    Reply
    • Nick
      April 12, 2019 at 5:33 pm (5 years ago)

      Hahaha, I’ve actually been meaning to go back and re-create the Tacone since this blog post is so old and the pictures aren’t very good. I wanna form a quesadilla into a cone and make a Quesadilla Tacone!

      Reply
  4163. Liren
    April 16, 2019 at 10:34 pm (5 years ago)

    I can’t wait to fire up the grill and give these ribs a try!

    Reply
  4164. Me
    April 18, 2019 at 4:46 pm (5 years ago)

    Its Apr 2019 and this is still true to this day, I just completed a survey and sure enough it follows the pattern of this blog. Wow, thanks.

    Reply
  4165. Seby
    April 19, 2019 at 10:11 am (5 years ago)

    Can i use milk instead of water?

    Reply
  4166. Lisa Huff
    May 1, 2019 at 11:00 am (5 years ago)

    Loving that bowl! Such a fun idea!

    Reply
  4167. Lindsay Cotter
    May 2, 2019 at 1:00 pm (5 years ago)

    Such a delicious idea! Love the Parmesan cheese bowl!

    Reply
  4168. Liren
    May 2, 2019 at 4:47 pm (5 years ago)

    What a clever idea! The Parmesan bowl makes it so special!

    Reply
  4169. debi
    May 8, 2019 at 8:35 am (5 years ago)

    These look Delicious! A perfect reason to get outside and start grilling! My family will love them!

    Reply
  4170. Michelle
    May 13, 2019 at 10:22 am (5 years ago)

    That spicy lemonade caught my eye!

    Reply
  4171. Liz
    May 14, 2019 at 5:25 pm (5 years ago)

    Great recipes!!! Time to pick up some Southern Comfort!

    Reply
  4172. Lisa
    May 15, 2019 at 6:05 pm (5 years ago)

    Such great cocktails! Cheers!

    Reply
  4173. Ryan
    May 16, 2019 at 6:08 pm (5 years ago)

    So many great cocktails to toast summer!

    Reply
  4174. Ashley
    May 16, 2019 at 8:29 pm (5 years ago)

    All these look and sound amazing! Would love to try all!

    Reply
  4175. Marita
    May 20, 2019 at 8:46 am (5 years ago)

    It looks yummy.

    Reply
  4176. Toni
    May 23, 2019 at 7:30 pm (5 years ago)

    This looks SO good! My family will love this!

    Reply
  4177. Ashley F
    May 31, 2019 at 10:50 am (5 years ago)

    I am all geared up for a grilling season! This looks delicious!

    Reply
  4178. Nick
    June 1, 2019 at 1:34 pm (5 years ago)

    Hey
    Can you tell the fuckin owner that I would like to give the asshole some of my money, but I can’t find the product ANYWHERE……. all the stores he has listed don’t carry them ….and NO PHONE NUMBER!!!!!! WTF????

    Reply
    • Christine Cruce
      November 30, 2022 at 2:59 pm (1 year ago)

      Go to QT gas station.. they have it in condiment section for the hot dogs and stuff.

      Reply
  4179. Ashley F
    June 6, 2019 at 7:43 pm (5 years ago)

    So many delicious recipes to choose from!

    Reply
  4180. Alyssa
    June 6, 2019 at 11:34 pm (5 years ago)

    This will quickly become my husband’s favorite!

    Reply
  4181. Jocelyn Delk Adams
    June 24, 2019 at 11:51 am (5 years ago)

    I’ve actually never made cheeseburgers with avocado. I’ve never thought to combine those but they sound really yummy like a must try.

    Reply
  4182. Hadia
    June 24, 2019 at 6:53 pm (5 years ago)

    Love every bit of your burgers! Delicious! Simply, a beautiful combination of flavors!

    Reply
  4183. Molly Kumar
    June 25, 2019 at 7:38 am (5 years ago)

    These look Amazing!!! I’m pinning to try soon.

    Reply
  4184. Lindsay Cotter
    June 26, 2019 at 8:48 am (5 years ago)

    What an amazing flavor combination! Because why should we have to choose, right?! 😉

    Reply
  4185. Toni
    June 27, 2019 at 5:52 pm (5 years ago)

    This is really a great idea!! Love the combo!

    Reply
  4186. Dorothy
    July 1, 2019 at 9:46 pm (5 years ago)

    I love creative and fun new recipes. This sounds delicious and fun!

    Reply
  4187. Jocelyn
    July 2, 2019 at 9:30 am (5 years ago)

    These are so tender looking!

    Reply
  4188. Liren
    July 2, 2019 at 12:30 pm (5 years ago)

    What a fun spin to make Chicago-style ribs!!!

    Reply
  4189. Toni
    July 4, 2019 at 2:22 pm (5 years ago)

    This is such a great recipe! Thank you for sharing!

    Reply
  4190. Dorothy
    July 9, 2019 at 10:42 am (5 years ago)

    This is such a great addition to a taco night! Talk about added flavor, and they are fun too!

    Reply
  4191. Ashley F
    July 11, 2019 at 8:40 am (5 years ago)

    I am dying over this one! I love how you showed in your video, how to roll and bake this up! The cheese in the center is perfect! Thanks for sharing!

    Reply
  4192. Toni
    July 11, 2019 at 7:11 pm (5 years ago)

    This is such a great idea! So yummy!

    Reply
  4193. Jennifer
    July 17, 2019 at 11:55 am (5 years ago)

    Flip the grill upside down to make eggs.

    Reply
  4194. Tom Hensler
    July 22, 2019 at 9:54 pm (5 years ago)

    Was very excited to try this recipe made a batch and was very disappointed had no jalapeño taste at all it tasted like a cheese curd coated in stair greasy chips I would not make this again o and my wife threw up after the meal

    Reply
    • Nick
      July 23, 2019 at 9:00 am (5 years ago)

      Maybe she threw up because she was disgusted at what a terrible cook her husband is.

      Reply
  4195. Dorothy Reinhold
    July 23, 2019 at 7:34 pm (5 years ago)

    One bite with the best flavors! I bet the homemade versions make this out of this world!

    Reply
  4196. Toni
    July 25, 2019 at 7:52 pm (5 years ago)

    This is perfect for entertaining!

    Reply
  4197. Jocelyn
    July 30, 2019 at 8:30 am (5 years ago)

    I love how easy you made these and what a fun recipe for snacks too!

    Reply
  4198. Dorothy Reinhold
    July 30, 2019 at 8:17 pm (5 years ago)

    It is almost back to school time. Perfect after school snack!

    Reply
  4199. Lindsay Cotter
    July 30, 2019 at 8:42 pm (5 years ago)

    These are sure to be a big hit with kids and adults!

    Reply
  4200. Liren
    July 31, 2019 at 6:17 pm (5 years ago)

    How fun! They’re like individual deep dish pizzas!

    Reply
  4201. Toni
    August 1, 2019 at 6:37 pm (5 years ago)

    This looks and sounds so good! Can’t wait to give it a try!

    Reply
  4202. Jersey Girl Cooks
    August 5, 2019 at 12:04 pm (5 years ago)

    This looks so good! I think I’d love Bayonne ham!

    Reply
    • Jason
      June 27, 2020 at 7:40 am (4 years ago)

      One of my favorite places to get breakfast back home in the garden state is shut up and eat in toms river. There they make eggs benny with pork roll and a side of go home fries

      Reply
  4203. doug
    August 5, 2019 at 1:29 pm (5 years ago)

    how many feet of sheece is 6lbz

    Reply
  4204. Liren
    August 7, 2019 at 5:18 pm (5 years ago)

    Love this twist on an eggs benny!

    Reply
  4205. Dorothy Reinhold
    August 7, 2019 at 6:37 pm (5 years ago)

    I feel the same way about Canadian bacon. This ham looks like the perfect solution!

    Reply
  4206. Jocelyn
    August 12, 2019 at 8:12 pm (5 years ago)

    This is seriously the most unique recipe online! Love how genius this is!

    Reply
  4207. Robin Daumit
    August 13, 2019 at 8:42 am (5 years ago)

    This is a BRILLIANT recipe!! Definitely making this!

    Reply
  4208. Dorothy Reinhold
    August 13, 2019 at 6:03 pm (5 years ago)

    My crew would eat multiple bags a day if I would let them! I am going to be a dinner superhero!

    Reply
  4209. Liren
    August 14, 2019 at 3:43 pm (5 years ago)

    This is super creative and makes me want to get an air fryer!

    Reply
  4210. Toni
    August 15, 2019 at 8:24 pm (5 years ago)

    I love this! Such a great appetizer idea!

    Reply
  4211. Sara
    August 20, 2019 at 11:42 am (5 years ago)

    One of our favorite ways to use Hatch chiles!

    Reply
  4212. Dorothy Reinhold
    August 20, 2019 at 7:04 pm (5 years ago)

    Hatch Chiles have the BEST flavor. That burger looks like perfection too.

    Reply
  4213. Liren
    August 26, 2019 at 10:40 pm (5 years ago)

    What a clever idea! Totally making this for game day!

    Reply
  4214. Dorothy Reinhold
    August 27, 2019 at 6:19 pm (5 years ago)

    We watch a lot of football and eat a lot of snacks. This dish is going to be a huge hit!

    Reply
  4215. Lisa Grant
    August 28, 2019 at 9:53 am (5 years ago)

    What a delicious appetizer. Perfect for a game day!

    Reply
  4216. Lindsay Cotter
    August 28, 2019 at 6:02 pm (5 years ago)

    I can see how these would become a meal! Who could resist?

    Reply
  4217. Toni
    August 30, 2019 at 1:30 am (5 years ago)

    This is perfect for game day!

    Reply
  4218. Beth
    September 2, 2019 at 10:04 am (5 years ago)

    french fry bun? You are too creative. And that sauce – holy moly!

    Reply
  4219. Liren
    September 3, 2019 at 2:56 pm (5 years ago)

    Such a creative sandwich — that bun is genius!

    Reply
  4220. Lindsay Cotter
    September 3, 2019 at 5:00 pm (5 years ago)

    What an epic creation! Looks delicious!

    Reply
  4221. Dorothy Reinhold
    September 3, 2019 at 5:49 pm (5 years ago)

    A sandwich with waffle fries for buns sounds like a genius idea! How fun is this!?

    Reply
  4222. Toni
    September 6, 2019 at 1:31 am (5 years ago)

    I need to give this a try! Looks delicious!

    Reply
  4223. Emily
    September 11, 2019 at 12:06 am (5 years ago)

    I LOVE this particular pork loin by Smithfield. I’ve tried all the flavors, but this is my go to. I use it to make shredded pork philly cheese steaks! I cook it in the crockpot and about half way through (3 hours) I add red and green bell pepper strips, and sliced onion, and cook it another 3 hours on low. I shred the meat and then transfer it to a baking pan where I put slices of cream cheese, non smoked provolone and swiss cheese all over the meat, peppers and onions, and add about a teaspoon of crushed red pepper to the top. I put it in my toaster oven and broil it for about 5 minutes and let all that cheese get melty and some of the meat will get kinda crispy on the ends. Then we put it inside a hoagie, or my favorite, roll it up in a tortilla! Yum!

    Reply
  4224. Julie
    September 11, 2019 at 8:08 am (5 years ago)

    These look absolutely delish! I never thought about cooking pork this way, but I love it!

    Reply
  4225. Liren
    September 17, 2019 at 7:42 pm (4 years ago)

    This is such a fun presentation, perfect for brunch!

    Reply
  4226. Dorothy Reinhold
    September 18, 2019 at 7:34 pm (4 years ago)

    I think both versions sound delicious! The scrambled version is going on the menu first. Love the spice!

    Reply
  4227. Toni
    September 19, 2019 at 8:48 pm (4 years ago)

    This is such a fun idea! I love it!

    Reply
  4228. Dorothy Reinhold
    September 23, 2019 at 8:02 pm (4 years ago)

    My kids are going to devour these! I love how easy the air fryer makes them!

    Reply
  4229. Liren
    September 23, 2019 at 11:34 pm (4 years ago)

    I totally need to get an air fryer just for these!

    Reply
  4230. Hadia
    September 24, 2019 at 12:52 pm (4 years ago)

    These sound incredibly good, a fun party food!

    Reply
  4231. Toni
    September 26, 2019 at 7:34 pm (4 years ago)

    5 stars
    It looks SO good!

    Reply
  4232. Lindsay Cotter
    September 30, 2019 at 7:00 pm (4 years ago)

    5 stars
    Game day food for the win! So easy to make at home!

    Reply
  4233. Dorothy Reinhold
    September 30, 2019 at 7:59 pm (4 years ago)

    5 stars
    That batter sounds perfect! This will be a fun meal and my family is going to love it.

    Reply
  4234. Michael L. Lumpkin
    October 1, 2019 at 2:25 pm (4 years ago)

    Would love to try this recipe !

    Reply
  4235. Toni | Boulder Locavore
    October 3, 2019 at 7:52 pm (4 years ago)

    A new favorite for game day!

    Reply
    • Dee
      November 22, 2019 at 8:20 am (4 years ago)

      5 stars
      E-z making the batter and very tasty. I enjoyed this using gluten free frankfurters. Yes the pilzner mug was a big help.

      Reply
  4236. Lindsay Cotter
    October 7, 2019 at 7:20 pm (4 years ago)

    5 stars
    My mind is officially blown! These are sure to be a big hit!

    Reply
  4237. Dorothy Reinhold
    October 7, 2019 at 9:16 pm (4 years ago)

    5 stars
    This is so creative! This looks like the perfect game day food to me!

    Reply
  4238. Liren
    October 10, 2019 at 11:06 am (4 years ago)

    This would be a game changer on game day!

    Reply
  4239. Toni
    October 10, 2019 at 8:14 pm (4 years ago)

    5 stars
    This will be a sure hit at my house! Great idea!

    Reply
  4240. Spencer @ Moo-Lolly-Bar
    October 19, 2019 at 4:26 pm (4 years ago)

    5 stars
    Now that is my kind of sweet treat! I love a good cinnamon roll and this looks awesome.

    Reply
  4241. Nunja Business
    October 19, 2019 at 10:41 pm (4 years ago)

    5 stars
    I cannot imagine making these without adding chopped pecans. Now … imagining them WITH chopped pecans, mmmmmmmmmmmm!

    Reply
  4242. Tina
    November 18, 2019 at 4:43 pm (4 years ago)

    wish there was a place to buy these, they are so good and it would make my daughter’s day to open up some on Christmas day. Any ideas.

    Reply
  4243. Lance Keene
    November 30, 2019 at 5:25 pm (4 years ago)

    5 stars
    Awesome

    Reply
  4244. Mike
    December 2, 2019 at 7:46 pm (4 years ago)

    I believe that they taste better fried. Thay had more flavor and didn’t loose the taste.

    Reply
  4245. Ashley
    December 3, 2019 at 9:11 am (4 years ago)

    5 stars
    I thought the exact same thing about all the other keto “fried” ice cream recipes! None of them are actually fried! This one looks great though!

    Reply
  4246. NOPAH Bill
    December 6, 2019 at 10:34 am (4 years ago)

    5 stars
    FANTASTIC!
    BUT I MODIFIED THE RECIPE! STILL FANTASTIC!

    TRY THESE USING GROUND TURKEY INSTEAD OF GROUND BEEF.
    LIGHTER, LESS FAT, & MORE HEART HEALTHY!

    Reply
    • Apple
      August 8, 2020 at 3:19 pm (4 years ago)

      “Less fat” is not better or more heart-healthy. This isn’t 1985. Your body actually needs fat & cholesterol. 🙄

      Reply
      • Cindy
        September 30, 2020 at 12:44 am (3 years ago)

        NOPAH Bill actually has the right idea. Lower fat is healthier as long as it’s the right kind of fat . Since ground turkey has less saturated fat that ground beef, it IS healthier for your heart than beef. Read the following to educate yourself and maybe try to be less condescending and do a little research before speaking.
        From a Harvard paper I found on line:

        The good and the bad

        To understand the role of fat in heart health, you first have to look at where it’s found in food. There are two types of fat: saturated and unsaturated.

        Saturated. This “bad” fat is found in animal products like beef, pork, and dairy products such as butter, cream, and cheese. Major sources of saturated fat are fast, snack, and processed foods, such as pizza, dairy desserts, bacon, hamburgers, and cookies. If it’s considered junk food, odds are it contains saturated fat.

        Unsaturated. This is the healthy fat, and there are two kinds: monounsaturated and polyunsaturated.

        Monounsaturated fats are found in avocados, peanuts, and peanut butter, and tree nuts like almonds, hazelnuts, cashews, pistachios, and pecans. High amounts are also in oils, such as olive, peanut, safflower, sunflower, and canola oil.

        Polyunsaturated fats include omega-6 fatty acids and omega-3 fatty acids. They are considered essential fats because your body can’t make them and you have to get them from food. Omega-6s are in oils like soybean, corn, sesame, and peanut. They’re also abundant in walnuts, peanuts, pumpkin seeds, and flaxseeds. Omega-3s are in canola and soybean oil, and fish, like salmon, mackerel, herring, tuna, and trout.

        Lowering your risk

        How does fat help (or hurt) the heart? It has to do with lowering LDL (bad) cholesterol levels. Saturated fat raises LDL cholesterol levels. LDL cholesterol gets in the walls of arteries, causing atherosclerosis, a form of blood vessel disease that can lead to heart attacks and strokes.

        “Decreasing saturated fat in your diet thus can lower your risk of heart attacks and strokes,” says Dr. Sacks.

        But it isn’t enough to simply cut out bad fat. You need to replace it with good unsaturated fats.

        Unsaturated fats are good for your heart because they help lower blood pressure and reduce triglycerides, a type of fat in your blood, which slows the buildup of plaque in arteries. In fact, a 2015 study from the nutrition department of the Harvard T.H. Chan School of Public Health and published in the Journal of the American College of Cardiology found that healthy people who switched out saturated fats in their diet for the same amounts of polyunsaturated or monounsaturated fats lowered their risk of heart disease by up to 25%.

        Making this switch can also help protect against diabetes, a significant risk factor for heart disease, by improving blood glucose (sugar) levels, according to an analysis of observational studies involving almost 5,000 people, published online July 19, 2016, by PLOS Medicine.

        The researchers found that switching as little as 5% of daily calories from saturated fats to unsaturated fats lowered average glucose levels enough to reduce the incidence of type 2 diabetes by 22% and cardiovascular disease by 6.8%.

        Trans fats: Going, going, almost gone

        The worst type of fat is trans fat, which has been shown to raise LDL cholesterol levels. Trans fats are found (typically in the form of partially hydrogenated oil) in many common baked goods like crackers, cookies, cakes, biscuits, and rolls, as well as in other snack foods and fast foods. However, they have become less of a health concern since the FDA pressured food manufacturers to eliminate them. They are nearly gone from most food products, but always check the Nutrition Facts panel on the label to be safe. Be aware that even if the label says zero grams of trans fat per serving, there still may be up to 0.5 grams.

        Reply
        • Heat
          February 25, 2021 at 9:29 am (3 years ago)

          No Cindy in all truth anything low fat is not healthy it means the food is modified meaning they’re taking out the healthy fats and replacing it with some genetically modified stuff. Check into it and you’ll see it’s really not healthy if it says low fat your body wants fat go back to your ancestors they never ate anything modified and replaced with something low fat it was natural with the regular fats that belong in it. But with this being said this is great for keto high fats low carbs except for skip the ketchup unless you’re going sugar-free.

          Reply
  4247. Ashley Cancienne
    December 7, 2019 at 5:11 am (4 years ago)

    I actually am doing this tomorrow with Takis. I just googled it to see if any one else has done this and found your site.

    Reply
    • Nick
      December 7, 2019 at 8:05 am (4 years ago)

      That’s awesome! Let me know how they turn out!

      Reply
  4248. Mikie
    December 20, 2019 at 10:07 pm (4 years ago)

    That sounds like something any SEAL would eat after a mission!

    Reply
  4249. burger king survey
    December 25, 2019 at 8:54 am (4 years ago)

    Hello to every one. visit and win pretty prizes on burger king survey

    Reply
  4250. Brian
    January 3, 2020 at 9:51 am (4 years ago)

    5 stars
    I’m definitely making this ASAP!

    Reply
  4251. KATHY VILD
    January 6, 2020 at 3:28 pm (4 years ago)

    HAVE CODE TO WIN CRISPY CHICKEN SANDWICH
    CODE JFTZ7BHC HOW DO I CLAIM THAT WHERE’S THE ANSWER

    Reply
    • Joey
      March 7, 2020 at 5:50 pm (4 years ago)

      You just write this code on the back of your previous receipt. You’ll be entitled to a Whopper with purchase of small medium or large drink and any side for example Fry’s… Your code begins with JH which means yours is still valid and will work til the end of march

      Reply
  4252. ArcadeNameWasALX
    January 9, 2020 at 5:19 pm (4 years ago)

    Also don’t crush the Doritos into such a fine powder.

    Reply
  4253. John
    January 16, 2020 at 8:02 am (4 years ago)

    Restaurant was very clean and noticeable I love this restaurant and management very nice helpful and energetic with customers

    Reply
  4254. John
    January 16, 2020 at 8:05 am (4 years ago)

    Breakfast manager is so sweet and helpful and staff also I would not go to no other Burger King besides mine here in Antioch Tennessee

    Reply
  4255. Ghulam Mohyudin
    January 21, 2020 at 6:29 pm (4 years ago)

    5 stars
    It was perfect the first time!

    Reply
  4256. Willamslee
    January 24, 2020 at 7:23 pm (4 years ago)

    very nice

    Reply
  4257. Christy
    January 24, 2020 at 7:25 pm (4 years ago)

    5 stars
    These were so good. Thanks so much for the recipe! I’ve missed chicken nuggets!

    Reply
  4258. Natali
    February 4, 2020 at 9:46 am (4 years ago)

    5 stars
    Such a delicious burger 😋

    Reply
  4259. Leland Bartlett
    February 6, 2020 at 3:50 pm (4 years ago)

    Where is the recipe?

    Reply
  4260. Brenda brown
    February 9, 2020 at 5:06 pm (4 years ago)

    When do y’all have the person worked there children working in the restaurant the one on Kirkman and Conroy at 4:30 Sunday

    Reply
  4261. Kimberly Squires
    February 21, 2020 at 4:29 pm (4 years ago)

    I fell last night floor full of waater no sighns told them no o?ions still put them had an allergic reaction the one in lubbock tecas off 50th. Been calling all day no answer

    Reply
  4262. Dan D
    March 27, 2020 at 10:56 am (4 years ago)

    The best burger I’ve ever had. My son had to remind not to eat everything because I was looking forward to the paddling. The nurse did NOT disappoint.

    Reply
  4263. Derek
    April 2, 2020 at 2:29 pm (4 years ago)

    Whopper is delicious

    Reply
    • Derek
      April 2, 2020 at 2:43 pm (4 years ago)

      When can I get my free Whopper

      Reply
      • Nick
        April 4, 2020 at 9:32 am (4 years ago)

        McDonald’s. Or if they’re out try Burger King.

        Reply
  4264. Foot inc
    April 3, 2020 at 11:40 pm (4 years ago)

    Noice thx needed this

    Reply
  4265. Jason
    April 21, 2020 at 1:32 pm (4 years ago)

    5 stars
    I tried something similar but used waffled tater tots as the bun

    Reply
  4266. Jason
    April 22, 2020 at 1:55 pm (4 years ago)

    5 stars
    Ever tried Taylor Ham Pork Roll? It has an almost cult like following of devotees from my home state of nj and is absolutely amazing.

    Reply
  4267. Sara
    May 5, 2020 at 7:35 pm (4 years ago)

    Such a waste using that much ketchup what a wasteful ass u are

    Reply
    • Nick
      May 6, 2020 at 5:06 pm (4 years ago)

      It’s almost as bad as how much time you wasted writing your stupid comment huh?

      Reply
  4268. Jason
    May 12, 2020 at 6:31 pm (4 years ago)

    In quarantine I decided to try and class it up a little bit although I made mine a double land sea and air burger. Started with a qp patty and seared 2 shrimp. Cooked a sunny egg. Topped the whole contraption with a slice of Swiss. Double land because I topped it all with some bacon. Served on a Kaiser soze.

    Reply
    • Nick
      May 22, 2020 at 4:10 pm (4 years ago)

      That sounds awesome!

      Reply
  4269. Jason
    May 12, 2020 at 6:34 pm (4 years ago)

    Burger toppings were home made fry sauce and sliced pickles

    Reply
  4270. Daniel
    May 21, 2020 at 7:59 am (4 years ago)

    When I spent my exchange year in Grand Rapids, MI, in 1994/95 I used to go to the downtown McD frequently to have that Batman Superhero Burger. No other burger at that time had three (!) patties! I also loved the onion and mayo topping as my German love for mayonnaise also on top of fries always was regarded strange.
    So from the bottom of my heart I can agree: bring back the Batman Burger!!!

    Reply
  4271. troy
    May 21, 2020 at 3:31 pm (4 years ago)

    just about to try my first some 8+ years later,

    Reply
  4272. Khang
    May 24, 2020 at 7:46 pm (4 years ago)

    How to do a hot Cheetos sandwich

    Reply
  4273. Kristina
    June 2, 2020 at 2:50 am (4 years ago)

    Just want to correct you a bit. The cheese from Finland you are talking about in the article is called Leipäjuusto not juustoleipä. Juustoleipä ould mean just ordinary bread with cheese on it. Leipäjuusto is a name of a special kind of cheese made in Finland which does not melt, it softens a bit when warmed up. Traditionally you eat it with a spoon after it has been softening up in your hot coffee or serve it hot or cold with cloudberry jam.

    Reply
  4274. Daquandaronshonda
    June 5, 2020 at 4:30 am (4 years ago)

    Perioddttt bitcccchhh , me and my momma made dis yesterday and that Shiit was BUSSSINNN , but we added a whole lotta seasoning because we ain’t white 😂 you dig what tf I’m sayinggg

    Reply
  4275. Mark
    June 18, 2020 at 2:17 pm (4 years ago)

    An awesome sandwich. But wish I could find a place that does fry them.

    Reply
  4276. Rebecca
    July 18, 2020 at 10:23 pm (4 years ago)

    This was good. I added a pouch of taco seasoning to the crushed doritos and it helped add more flavor. I also fried them in a little bit of oil on the stove top. They came out very juicy and crispy. I’ve seen in the past where some people have marinated the chicken in salsa before breading with the doritos.

    Reply
  4277. Ashleigh
    August 3, 2020 at 8:29 pm (4 years ago)

    5 stars
    So yummy

    Reply
  4278. Jason Pipkorn
    August 9, 2020 at 5:46 pm (4 years ago)

    5 stars
    Yum! Great idea!

    Reply
  4279. JD Crow
    August 20, 2020 at 8:11 am (4 years ago)

    On Amazon?
    EBay?

    Reply
  4280. Steve
    August 21, 2020 at 8:10 pm (4 years ago)

    Crazy but I luv it

    Reply
  4281. Alec silva
    August 23, 2020 at 2:13 pm (4 years ago)

    Thanks got great food quality !

    Reply
  4282. Wee Willie
    August 25, 2020 at 12:28 am (4 years ago)

    What sort of person would put mustard on a cheese burger? Not I. Mustard is great on pickled meat but shouldn’t be with real mat.

    Reply
    • Terbear
      August 28, 2020 at 6:13 pm (4 years ago)

      Mustard ketchup and mayo on a cheeseburger. 🍔 YUM

      Reply
  4283. Graciela
    August 26, 2020 at 3:43 pm (4 years ago)

    Genial, lo voy a copiar, muy buena idea los waffles de maíz! Perfecta combinacion

    Reply
  4284. granee
    August 28, 2020 at 12:53 pm (4 years ago)

    5 stars
    love mustard on burgers. each to his own taste. these are yummy and keto friendly which is a plus.
    thanx for sharing!

    Reply
  4285. Rach
    September 4, 2020 at 10:14 am (4 years ago)

    what the friiiiiick

    Reply
  4286. starr
    September 15, 2020 at 3:50 pm (3 years ago)

    This is EXACTLY the sort of tom foolery I was looking for! Except I was thinking pepperoni, salami, provolone. Score for the keto sandwich!

    Reply
  4287. Jordan Dietsche
    September 18, 2020 at 9:03 am (3 years ago)

    Made this for my hot dogs, except mozz for cheese. Added some pickled jalapeño juice for kick.

    Reply
  4288. graceless
    September 27, 2020 at 7:24 am (3 years ago)

    5 stars
    thank you! I had run dry on recipes for pork tenderloin but you opened the flood gates with this recipe and just in time for Sunday NFL game snack binging.

    I am not worthy.

    Reply
  4289. Niagpoglaiblaus Tsistxintxiajkiagli
    October 12, 2020 at 3:57 pm (3 years ago)

    5 stars
    Nice. My nephew will probably be making this often. Do you use some kind of recipe generator? All fields already considered and just input ingredients?

    Reply
    • Nick
      October 14, 2020 at 10:39 am (3 years ago)

      Yeah, it’s just a WordPress recipe plugin where you type up the ingredients and directions.

      Reply
  4290. Anastazia
    October 12, 2020 at 5:13 pm (3 years ago)

    5 stars
    SHII LOOKS BOOOB

    Reply
  4291. Jennifer
    October 23, 2020 at 10:50 am (3 years ago)

    5 stars
    These look amazing!

    Reply
  4292. Robert
    December 26, 2020 at 12:32 pm (3 years ago)

    Try these

    Reply
  4293. frank
    December 26, 2020 at 9:37 pm (3 years ago)

    made this tonite for dinner and it was absolutely delicious

    Reply
  4294. sharon
    January 1, 2021 at 3:08 pm (3 years ago)

    5 stars
    would not form into balls

    Reply
  4295. Drewett
    January 11, 2021 at 12:26 pm (3 years ago)

    5 stars
    Looks delicious. But…I don’t understand why you run the meat through flour, the egg/milk, then back into flour; it seems like the flour would wash off the first time and degrade the egg/milk batter too.
    I just do it once when use this recipe on similar sliders and I don’t use flour, I use cornmeal. This is a great method for chicken frying venison backstrap too (and I don’t tenderize the venison).

    Reply
    • Nick
      January 13, 2021 at 3:22 pm (3 years ago)

      The first coating of flour helps the egg wash stick to it, and the second is just so that the breading is a little thicker. Doing it twice definitely isn’t necessary, but helps if you want a thicker breading.

      Reply
  4296. Dylan McDonald
    January 15, 2021 at 4:41 pm (3 years ago)

    Delicious

    Reply
  4297. Kelsey
    February 4, 2021 at 2:06 pm (3 years ago)

    Bacon chips?! YES PLEASE!!!

    Reply
  4298. Julie Pollitt
    February 5, 2021 at 8:54 am (3 years ago)

    5 stars
    Wow! This looks incredible.

    Reply
  4299. Stormy
    February 6, 2021 at 1:31 pm (3 years ago)

    5 stars
    Turned out awesome. Next time I’m going to try Swiss and use more ham 🙂

    Reply
  4300. Charles
    February 21, 2021 at 11:51 am (3 years ago)

    Are the codes still good? Thanks!

    Reply
  4301. Craig McGillivary
    March 23, 2021 at 2:25 pm (3 years ago)

    It is really important how you cook the butter, flour and milk part of this recipe. This is bechamel sauce. You need to stir in the milk slowly and have low heat when you do it. Then after you have that completely mixed then you increase the heat. Also be sure not to add the cheese too early. You need to let the bechamel sauce thicken before you add the cheese.

    Reply
  4302. Jennifer
    April 13, 2021 at 8:55 am (3 years ago)

    5 stars
    We love eating pulled pork and these taquitos look delicious!

    Reply
  4303. Ayesha
    May 1, 2021 at 4:12 pm (3 years ago)

    Oh! Oh! I knew someone would try this!
    I wish you’d have written a more thorough recipe though, but it’s nice to know that this combination resulted in success.

    Reply
  4304. Gerald
    May 3, 2021 at 5:51 pm (3 years ago)

    I would love to see a recipe book for this George Foreman grill. So I can use mine more

    Reply
  4305. David
    May 15, 2021 at 2:51 pm (3 years ago)

    5 stars
    I’ve been making my bacon & egg tacos like this since 2012, and they are THE BOMB!!!

    Reply
  4306. Mikie Man
    June 9, 2021 at 12:13 am (3 years ago)

    5 stars
    Dude, I am too lazy muck around with cleaning a blender or food processor. Plus I didn’t chipotle peppers and I love Outback’s ranch dressing. So I swapped out 1/4 tsp cayenne peppers for the chipotle and cilantro and mixed everything in the jar. It should keep as long as may and sour cream you made it from.

    Reply
  4307. Silver Spring
    June 17, 2021 at 2:10 pm (3 years ago)

    5 stars
    We’ll be adding this recipe for Pulled Pork Taquitos to our summer bucket list of recipes!

    Reply
  4308. Silver Spring
    June 17, 2021 at 2:11 pm (3 years ago)

    5 stars
    Add a little Silver Spring Horseradish to amplify the zing factor on those sliders!!

    Reply
  4309. Scott George
    June 26, 2021 at 3:53 pm (3 years ago)

    Just had it at the Stillery finally. It’s as great as Peter said it. I’m so happy I tried it!

    Reply
  4310. JP
    July 16, 2021 at 9:26 pm (3 years ago)

    Sounds DISGUSTING!

    Reply
  4311. Catherine Jackson
    July 20, 2021 at 5:47 am (3 years ago)

    When are you going to bring the firecracker shrimp back again ?

    Reply
  4312. Nil
    August 22, 2021 at 9:51 am (3 years ago)

    I’m in Canada, and I took the survey twice in the past week. It’s August 2021, and both times the code began with the letters ‘BF’ and ended with 5 digits. I’m looking at the last code I was given right now, and it is indeed evenly divisible by 3. I haven’t tried making a fake code yet, but I’m highly interested and I think I will try it.

    I’m wondering if anyone has had luck using multiple coupons per month? The rules are you can only use a coupon once a month. Has anyone done this multiple times a week, for example? Thanks!!

    Reply
  4313. Joyce
    October 15, 2021 at 1:11 am (2 years ago)

    Not the least bit interested in animals, but the spaghetti bun burgers—now THAT’s something I’m going to try for lunch today!

    Reply
  4314. Marilyn
    October 19, 2021 at 2:26 am (2 years ago)

    I would love for McDonald’s to bring back the superhero burger I just loved it.seems these restaurants never keep anything you really like on their menu.

    Reply
  4315. Allisa J Smith
    October 29, 2021 at 9:55 am (2 years ago)

    I make similar to this. But use ranch instead of eggs and milk. I also use cheeto puffs so they break down better.

    Reply
  4316. Dennis powell
    November 19, 2021 at 7:04 pm (2 years ago)

    Could you please give us a link to the silicone mold you use? TY (:

    Reply
    • Dennis powell
      November 19, 2021 at 7:11 pm (2 years ago)

      Sorry. You already supplied the link! I am sorry to bother you 😔

      Reply
  4317. Ronaldo
    November 20, 2021 at 7:07 pm (2 years ago)

    Great

    Reply
  4318. Ronaldo
    November 20, 2021 at 7:08 pm (2 years ago)

    Fantastic

    Reply
  4319. Laurie Rasor
    November 21, 2021 at 7:38 pm (2 years ago)

    5 stars
    Have A Good Day

    Reply
  4320. Anne
    January 2, 2022 at 2:07 pm (2 years ago)

    You said you baked, rather than fried, but the recipe is for fried. How do you bake them?

    Reply
    • Nick
      January 3, 2022 at 12:16 pm (2 years ago)

      Hey Anne, I’m not sure where I said baked and I just read back over everything and didn’t see it mentioned anywhere because I definitely fried them. That being said, if you wanted to try baking them I’d just try 400°F for 15 minutes or so or until the taquitos are crispy.

      Reply
        • Nick
          January 7, 2022 at 8:39 am (2 years ago)

          Thanks for figuring this out for me! I was so confused why people kept thinking this was baked when I never said that hahaha

          Reply
  4321. Cheryl
    January 3, 2022 at 12:22 pm (2 years ago)

    5 stars
    I read baked too. I wonder if the air fryer would make them almost as crispy as the oil?

    Reply
  4322. Dean The Bean
    February 1, 2022 at 2:37 pm (2 years ago)

    YOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOGIMME

    Reply
    • Nick
      February 24, 2022 at 6:56 pm (2 years ago)

      Yeah, unfortunately I don’t have anything to do with that website so I’m not sure why they said they’re baked.

      Reply
  4323. Cynthia Williams
    March 7, 2022 at 10:50 pm (2 years ago)

    If you go back to the link mentioned, it clearly says baked. That being said, it does no good to go back to the link since it doesn’t tell you any of the instructions on how to bake them. Honestly I would have thought that YOU would have taken the initiative by now to research and provide that information to your audience. Clearly they want to know how.

    Reply
    • Nick
      March 8, 2022 at 8:38 am (2 years ago)

      I know that the link says they’re baked but again, I have nothing to do with that website though and again, I didn’t bake them so I don’t have any way to tell you how you should bake them. As I mentioned to someone else, I’d just try baking them at 400°F for 15 minutes or so or until the taquitos are crispy but again, I haven’t tried this myself.

      Also, for you to expect me to make these again and bake them just because some random website that I have no affiliation with said that they’re baked when they’re not is pretty funny. If you gave me a recipe and I didn’t want to follow it but instead wanted to make it as totally different way I wouldn’t expect you to have to figure that out for me.

      Reply
  4324. Cynthia Williams
    March 7, 2022 at 10:51 pm (2 years ago)

    5 stars
    I am in the process of making this recipe now. I’ll update when done.

    Reply
  4325. Sonja
    April 20, 2022 at 6:13 am (2 years ago)

    5 stars
    This was great. My 10 year old son asked me to make a meal like this for him so I searched for a recipe that I could use as a reference. I came across this one and it was a go. I made some in the oven and I pan fried some and it came out great. They were both tasty, juicy, and tender and everyone loved it. I will be making this dish again for sure. Thanks for this easy recipe.

    Reply
  4326. SM
    May 20, 2022 at 12:18 am (2 years ago)

    5 stars
    You madman. You’ve created genius.

    Reply
  4327. Carlee
    May 23, 2022 at 1:54 pm (2 years ago)

    Oh my goodness, these are absolutely perfect!

    Reply
  4328. Julie
    May 24, 2022 at 10:59 am (2 years ago)

    5 stars
    These look fantastic! Can’t wait to make them.

    Reply
  4329. Jammy Man
    June 13, 2022 at 1:01 am (2 years ago)

    All yall Jay catz man.. all yall.

    Reply
  4330. Hayden
    June 19, 2022 at 1:58 am (2 years ago)

    Oh great,so now eating certain foods is a male privilege?Dude,can you just not?Stop putting gender labels on everything,thanks.

    Reply
    • Nick
      June 19, 2022 at 7:26 am (2 years ago)

      Huh?

      Reply
  4331. Donna
    July 2, 2022 at 6:31 pm (2 years ago)

    This was my favorite Chunky soup. I add some extra Franks hot-sauce to make it really kick. I’ve been disappointed that I can’t find it at the store anymore.

    Reply
  4332. Nancy
    July 6, 2022 at 10:46 am (2 years ago)

    Love the Shrimp Bowl but can’t find them anymore.

    Reply
  4333. John Long
    July 29, 2022 at 9:21 pm (2 years ago)

    I was hoping for a recipe, not a video and comments.

    Reply
  4334. Rachel Jaffe
    August 15, 2022 at 9:39 pm (2 years ago)

    5 stars
    Instead of doing the food coloring just fry corn dog like normal add a liquid onto it to make the Cheetos stick to it then re fry it for a few seconds

    Reply
  4335. Max
    August 17, 2022 at 11:22 am (2 years ago)

    You are a hero (you are what you ate). I love the B.O.S.S. and I love that this old page is still up!

    Reply
  4336. Julie Pollitt
    August 23, 2022 at 8:51 am (2 years ago)

    5 stars
    This looks so delicious! Getting the ingredients to make it today!

    Reply
  4337. Carlee
    August 23, 2022 at 6:29 pm (2 years ago)

    5 stars
    So many of our favorite flavors in each bite!

    Reply
  4338. Hailey
    September 8, 2022 at 6:47 pm (2 years ago)

    Do they turn out with a crunchy outside? Would it be best to store them cold or room temp?

    Reply
    • Nick
      September 9, 2022 at 4:34 pm (2 years ago)

      I stored them at room temperature and the outside turned out crunchy.

      Reply
  4339. Dustin Sweet
    September 16, 2022 at 1:05 pm (1 year ago)

    NGL came here looking for the bread recipe

    Reply
    • Nick
      September 22, 2022 at 10:56 am (1 year ago)

      hahaha, sorry about that! I just bought them from the grocery store, but the brand was called Stonefire if you wanna try and find them.

      Reply
  4340. Drake Shunnedaughter
    September 16, 2022 at 11:49 pm (1 year ago)

    5 stars
    So cheesy! Too hot 🥵 Toast was a nice touch, wouldn’t want this on regular bread 🤮 Could use more cheese.

    Reply
  4341. Randi
    October 14, 2022 at 6:57 pm (1 year ago)

    Went to Burger King at Jackson square mall Everyone that works there is awesome great is great wonderful people

    Reply
  4342. Susan
    November 5, 2022 at 10:08 pm (1 year ago)

    Are you sure you need 3 eggs??

    Reply
    • Nick
      December 4, 2022 at 10:39 am (1 year ago)

      I mean, that’s how many I used, but if you wanna use less than go for it.

      Reply
  4343. Wonderful cook
    December 1, 2022 at 1:55 am (1 year ago)

    Thanks for sharing this. These corn dogs look great! I love your video! Definitely gonna try soon!!

    Reply
  4344. Liv
    December 4, 2022 at 12:48 am (1 year ago)

    5 stars
    Why naming your blog this way?Because eating hearty food is so manly and badass isn’t it?how can you not see the stereotyping and sexism?
    Excluding women from even getting nutritions?

    Reply
    • Nick
      December 4, 2022 at 10:38 am (1 year ago)

      Who said I’m excluding women? Women make up 45% of the audience that follows me….

      Reply
      • Tamara
        February 22, 2023 at 9:11 am (1 year ago)

        5 stars
        Awesome recipe ♡♡♡ I have been thinking of winging my own recipe up …been craving these for weeks ! Great recipe ♡♡♡ I also love the name FOOD DUDES . Lol
        DUDE , I LOVE YOUR FOOD !!

        Reply
    • Tamara
      February 22, 2023 at 9:07 am (1 year ago)

      5 stars
      what are you talking about ? who ate your soul that people can’t even share yummy recipes , without some anger filled HOSTILE rager , spewing negativity at them ?

      Reply
  4345. Monika
    December 16, 2022 at 6:21 pm (1 year ago)

    What kind of oil did you use to fry?

    Reply
  4346. Chase erickson
    December 20, 2022 at 11:14 pm (1 year ago)

    I got the impossible whopper it was goood that it was my 3 time having it and i took the survey on my PlayStation 5 it kept saying on the survey site to enter the survey code and i did that it did not work for me at all and i dont know what i should do about it now cuz last month When i took it after i went to the nortway mall location here in Anchorage Alaska i went home to take the survey and it did the same thing that it did to me tonight

    Reply
  4347. Dale perozzo
    January 7, 2023 at 5:12 pm (1 year ago)

    Chorizo

    Reply
  4348. Warren
    February 19, 2023 at 11:15 am (1 year ago)

    I actually came up with this idea in 2014

    Reply
    • Nick
      June 28, 2023 at 1:01 pm (9 months ago)

      No you didn’t

      Reply
  4349. Graham
    April 1, 2023 at 12:46 pm (12 months ago)

    Can you just use oranges sugar and ketchup will work?

    Reply
  4350. Lilly
    May 3, 2023 at 10:46 am (11 months ago)

    you are not the first candy for beer lovers. stop the claim.

    Reply
    • Nick
      May 3, 2023 at 11:35 am (11 months ago)

      Lol, you’re commenting on a post from 2011….

      Reply
  4351. Fran
    May 19, 2023 at 4:13 pm (10 months ago)

    Arby’s Reuben is about perfect!

    Reply
  4352. Carol
    May 27, 2023 at 12:03 pm (10 months ago)

    How do you keep the sausage from curling when baking?
    Do you make slits along the outer edge or crisscross cut in the center?

    Reply
    • Nick
      May 27, 2023 at 12:06 pm (10 months ago)

      I didn’t do either of those things and they just didn’t curl. I think they probably didn’t curl though because I sliced them a little thick.

      Reply
  4353. Carol
    May 27, 2023 at 12:09 pm (10 months ago)

    So thank you for your reply.
    If you think slicing them thicker would keep them from curling I will give it a try.
    I’m guessing they’ll have to stay in the oven longer to crisp?

    Reply
    • Nick
      May 27, 2023 at 12:10 pm (10 months ago)

      Yeah, probably. I sliced mine 1/4″ thick and baked them for 20 minutes at 350°F. I also flipped them once after 10 minutes.

      Reply
  4354. Carol
    May 27, 2023 at 12:19 pm (10 months ago)

    Ok.
    I guess my 1/4″ slice wasn’t a 1/4″ slice 🙂
    I did flip them and tried to press them down.
    I’ll make them thicker and perhaps crisscross a small slit in the center and bake them longer.
    Thanks so much for replying.

    Reply
  4355. Mikie
    June 3, 2023 at 12:02 am (10 months ago)

    I am a big fan of hot sauces and might have to try it out. But while it looks cool, the form factor of the burger has some issues. First, there isn’t enough fries. And fries have a shelf life of about 2 minutes before they become cold and disgusting. Better to just server fresh ones on the side. Otherwise, the burger looks awesome!

    Reply
    • Nick
      June 3, 2023 at 9:35 am (10 months ago)

      Oh yeah for sure. This is definitely one of those burgers that looks cool, but really isn’t functional at all to eat hahaha

      Reply
  4356. Brenda Scott
    June 26, 2023 at 4:00 pm (9 months ago)

    Ruben is my favorite thing to eat at Arby’s.

    Reply
  4357. John
    July 10, 2023 at 9:36 am (8 months ago)

    Recipe is a joke. Everything melted in 30 seconds!!! Complete mess!!!

    Reply
    • Nick
      July 10, 2023 at 10:56 am (8 months ago)

      Did you freeze them after breading them? If your breading was thick enough and you froze them before deep frying them there’s no way they melted in 30 seconds.

      Reply
  4358. Ron
    August 4, 2023 at 8:42 am (7 months ago)

    Have you tried encasing the jelly in peanut butter before freezing?

    Reply
    • Nick
      March 13, 2024 at 9:55 am (2 days ago)

      No, but that’s a great idea!

      Reply
  4359. Renee Salter
    August 26, 2023 at 6:10 pm (7 months ago)

    5 stars
    Do they need to be kept in the fridge. How long will they last.

    Reply
    • Nick
      March 13, 2024 at 9:55 am (2 days ago)

      I’m not really sure how long they last. I just sliced them and ate them the same day while they were fresh.

      Reply
  4360. Jason Schlothauer
    October 5, 2023 at 7:35 pm (5 months ago)

    5 stars
    I have to give them a try. My wife bought some Mac n cheese crunchers, they were ok but I know homemade is always better. I will post an update once I make them.

    Reply
  4361. Charles Keziah
    October 27, 2023 at 4:54 pm (5 months ago)

    where can I get this at.

    Reply
  4362. cheryllLepien
    November 1, 2023 at 5:35 pm (4 months ago)

    5 stars
    Comment

    Reply
    • cheryllLepien
      November 1, 2023 at 5:37 pm (4 months ago)

      5 stars
      hi im from wisconsin i really dig these little shot glass recipes keep coming up with some new ones . just got my molds cant wait to try all your creations

      Reply
  4363. Suza
    November 4, 2023 at 4:02 pm (4 months ago)

    Husband spent 20 years in prison. We were researching hooch. Thank you

    Reply
  4364. Paul
    December 7, 2023 at 2:19 am (3 months ago)

    I am doing a whole ham. Should I cut the fat layer off or just lay the bacon on top of that?

    Reply
    • Nick
      March 13, 2024 at 9:53 am (2 days ago)

      I didn’t cut anything off, but it’s up to you. I guess it would probably be easier for your guests if you just cut the fat layer off.

      Reply
  4365. JailAid
    December 18, 2023 at 9:26 am (3 months ago)

    Wow! This is the first time I have heard about pruno. I am happy to read your article. I am amazed at how inmates became creative and resourceful.

    Reply
  4366. John Galt
    February 1, 2024 at 4:30 pm (1 month ago)

    I made these for a party about 5 years ago. They were a big hit. I put them on toothpickes to mimic a regular conr dog.

    Reply
  4367. Patrick
    February 7, 2024 at 7:09 pm (1 month ago)

    Get ur kicker ready juice fresh n jam even bit soda. Get it heated burp it bout on e a day once cooking also a good shake. Next 20 oz soda bottles fresh juice sugar means candy sour patch anything like that add that in the 20 oz bottle then add soda fruity best. Next seal up shake keep them warm aka cooking. Burp once bottle gets hard seal back up repeat in keep cooking 2 days last day 3rd add more sugar seal up keep cooking 4 day be fugeo

    Reply
  4368. AKA
    March 2, 2024 at 8:36 pm (2 weeks ago)

    1 star
    the Smithfield roastS are pork TENDERLOIN not SIRLOIN!

    Reply
    • Nick
      March 13, 2024 at 9:52 am (2 days ago)

      They sell pork tenderloins and pork sirloin. There’s a photo of their pork sirloin at the bottom of this post….

      Reply
  4369. Tina Hooker
    March 12, 2024 at 9:34 pm (2 days ago)

    I just had my first Reuben from Arby’s & it would’ve been so much better if the bread was grilled! Mine wasn’t even toasted!! Step it up Arby’s

    Reply