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  1. EatWisconsin
    August 25, 2010 at 10:59 am (10 years ago)

    I like Tazino’s non-traditional pizzas better than their straight-forward stuff like sausage and mushroom. The Tailgater (bratwurst) pizza is really good, as is the BBQ chicken and chicken bacon ranch.

    Reply
  2. Ben
    August 25, 2010 at 5:06 pm (10 years ago)

    Ah, the Veatloaf. Probably my favorite of your sandwich creations.

    Reply
  3. Erin
    August 25, 2010 at 5:22 pm (10 years ago)

    Ya know, I was sad I didn’t get to try the Krispy Kreme Cheeseburger. I didn’t even think to just make it myself! Good call and I think I might have to give it a try!

    Reply
  4. Dan (A Duo of Chefs)
    August 26, 2010 at 12:23 pm (10 years ago)

    I tried the burger at the fair and it was good. However, the meat tasted more like a breakfast sausage (it was a bit sweeter than a cheeseburger patty). So I think the name was a bit misleading, but the product was still delicious.

    Reply
  5. joe dione
    August 26, 2010 at 1:43 pm (10 years ago)

    nick u made that wrong u gotta flip the doughnut inside out so the icing melts into the burger. trust me on this one make it like that and add some bacon it will blow ur mind. if theres one thing i know its food i still eat out 2 times every single day.

    Reply
    • Nick
      August 26, 2010 at 1:47 pm (10 years ago)

      Oh yeah, that makes sense. If I ever make another one I’ll flip it the other way around.

      Reply
      • Brian
        October 26, 2014 at 10:56 pm (6 years ago)

        You should also toast the doughnut, I just put it in a hot pan with the inside down until it’s golden brown, and I only use Krispy Kreme doughnuts, they seem to come out better.

        Reply
  6. koolfool
    August 26, 2010 at 10:31 pm (10 years ago)

    I used a chocolate glazed one and a turkey burger, I ate 2!

    Reply
  7. Aunt Jenny
    August 27, 2010 at 3:10 pm (10 years ago)

    I notice that your final photo – the one taken after you’d already eaten half the burger – is shaky. Is this because you were on the brink of a diabetic coma?

    Reply
    • Nick
      August 27, 2010 at 3:56 pm (10 years ago)

      Possibly. Either that or I was just so excited to finish eating my delicious burger that I just snapped the photo too quickly.

      Reply
  8. Erika
    August 30, 2010 at 6:52 pm (10 years ago)

    I love this place!!

    Reply
  9. Tai Linet
    September 1, 2010 at 2:29 pm (10 years ago)

    Unearthed your site via msn the other day and absolutely love it. Keep up the great work.

    Reply
  10. King of the Fat Sandwich
    September 3, 2010 at 11:44 am (10 years ago)

    These boys are just a cheap imitation of the original and King of the Fat Sandwich. Please they use to work for us.

    Reply
  11. Blizzard
    September 10, 2010 at 11:13 am (10 years ago)

    What if you got a custard filled long john instead of the mayo?

    Reply
    • Nick
      September 10, 2010 at 11:15 am (10 years ago)

      That’s actually an amazing idea!

      Reply
  12. Erika
    September 16, 2010 at 12:31 pm (10 years ago)

    Congratulations.

    Reply
  13. @quapet
    September 17, 2010 at 12:16 pm (10 years ago)

    The foods you can eat (all at once) amaze me.

    Reply
  14. Brian
    September 20, 2010 at 5:52 pm (10 years ago)

    Jesus, that thing is huge! Do you really think you could eat two of them?

    Reply
    • Nick
      September 20, 2010 at 5:54 pm (10 years ago)

      I really do. If there would have been another one sitting next to me when I finished the first one I would have dug right in.

      Reply
  15. Aunt Jenny
    September 21, 2010 at 10:03 am (10 years ago)

    Awesome burger, Nick! We ate at a FiveGuys burger place in Georgia. It wasn’t nearly as big, but included lots of toppings and was very tasty. We ordered a regular size fries. I don’t know if it was a mistake or if they typically WAY overfill the fry container, but our bag was practically filled with fries when I opened it. Easily 2-3 times what would fit in the container.

    Reply
    • Aunt Jenny
      September 21, 2010 at 10:04 am (10 years ago)

      Oh, I forgot to say, the fries are natural, skin on, and cooked in peanut oil – Very Good!

      Reply
    • Nick
      September 21, 2010 at 10:09 am (10 years ago)

      I love Five Guys. We have a couple locations here in Milwaukee now. That pretty much always happens with the fries. I’ll order a small order and they still usually completely fill the bag with them.

      Reply
  16. Aunt Jenny
    September 24, 2010 at 7:54 am (10 years ago)

    Oooo…I didn’t know there were any in Milwaukee. We’ll have to look for them!

    Reply
    • Nick
      September 24, 2010 at 9:58 am (10 years ago)

      Yep, there’s on at Bayshore Mall, one at Mayfair Mall and one right off the freeway on the way out towards Madison.

      Reply
  17. Mel
    September 24, 2010 at 11:52 am (10 years ago)

    I say you just have two orders of the mozzarella sticks next time. The meatballs look disappointing. At least there was a breadstick.

    Reply
  18. Thistle
    October 7, 2010 at 6:39 pm (10 years ago)

    *laughs* Okay, I admit it, I was totally wrong! I can’t believe you can eat that much and be so skinny! Hats off to you!

    I posted again to let my readers know I was wrong: http://thistle-chaser.livejournal.com/1125870.html

    Next time, buy an extra burger so that cute dog of yours can have one, too! 😀

    Reply
  19. Aunt Jenny
    October 8, 2010 at 8:15 pm (10 years ago)

    Nick, you are sooo funny!! Alvin and I really enjoyed your video. Oh, and we’d each like 5 chicken cordon blue’s and 5 beef burgundy’s at the wedding, OK? That seems like a reasonable serving…

    Reply
  20. @quapet
    October 11, 2010 at 11:47 am (10 years ago)

    I’m with Aunt Jenny, I’ll take 5 Chicken Cordon Blues. Don’t worry, I will assemble my own sandwich at the table with the dinner rolls. 🙂

    Reply
  21. LiquidCasserole
    October 12, 2010 at 3:21 pm (10 years ago)

    I would like to note that Nick usually drinks a TON more while he’s eating… bite, sip, bite, sip, bite, sip… I’ve seen it! Imagine that in full quanitity…
    Nice work to all involved!
    PS – Nick, glad you got your daily value of iron in – gotta watch out for that anemia! ha

    Reply
  22. napplegate
    October 14, 2010 at 4:38 am (10 years ago)

    great blog! i’ve yet to sample any of the food trucks (which astounds me to no end!) but the fast foodie will be my first stop this friday.

    Reply
    • Nick
      October 14, 2010 at 12:28 pm (10 years ago)

      Are you hitting up Food Cart Friday? I wish I worked closer to downtown so I could head over there on Fridays for lunch.

      Reply
  23. Megan Simkus
    October 18, 2010 at 9:17 pm (10 years ago)

    Ha! 19 bites. That is a 1.9 bites per patty. No way I could eat even a little McD’s burger in less than 2 bites. Hats off to you!! And better start working out, or it’ll be belt buckles off to you too! 🙂

    Reply
    • Nick
      October 19, 2010 at 9:57 am (10 years ago)

      Ha ha, I didn’t even count the number of bites. That’s awesome!

      Reply
  24. Aunt Jenny
    October 19, 2010 at 9:41 am (10 years ago)

    I didn’t know they still made Schlitz!

    Reply
    • Nick
      October 19, 2010 at 9:55 am (10 years ago)

      Yep, they’re back with their original recipe!

      Reply
  25. EatWisconsin
    October 21, 2010 at 10:11 am (10 years ago)

    Never heard of Dino’s. I think the best in town is probably Jake’s Deli on North Ave, followed by the Rochester Deli in Waukesha. Benji’s is pretty good too and I have heard people rave about McBob’s but haven’t tried it myself.

    I am more of a pastrami guy anyhow.

    Reply
  26. Nick
    October 21, 2010 at 11:47 am (10 years ago)

    Yeah, it’s just in a little strip mall on 60th and Silver Spring, so it’s not in the best neighborhood. McBob’s is great. It’s pretty close to where I live so I get reuben sandwiches from there about once a month.

    If you’re ever in the neighborhood let me know and We’ll go eat there!

    Reply
  27. ironduke75
    October 21, 2010 at 8:36 pm (10 years ago)

    You are my hero. Seriously, I’m gonna build a statue of you in my yard…

    Reply
    • Nick
      October 21, 2010 at 8:39 pm (10 years ago)

      Ha ha, that would be amazing!

      Reply
    • @quapet
      October 25, 2010 at 5:27 pm (10 years ago)

      What food should the statue be made of? Then Nick eats it, of course..

      Reply
      • Nick
        October 25, 2010 at 5:35 pm (10 years ago)

        I’d say bacon, but there was already that Kevin Bacon statue made out of bacon recently.

        Reply
  28. Nancy
    October 27, 2010 at 11:38 am (10 years ago)

    I love that he washes this monstrosity down with a diet Coke – nice touch, lol.

    Reply
  29. EatWisconsin
    November 2, 2010 at 5:22 pm (10 years ago)

    Check out El Rey markets for some decent priced cotija. Woodman’s also has a couple of brands.

    Reply
  30. Nick
    November 2, 2010 at 5:27 pm (10 years ago)

    Nice! Thanks for the tip!

    Reply
  31. AJ
    November 15, 2010 at 10:14 am (10 years ago)

    MMmmm… This does sound delish!

    When we doing the best burger?

    Reply
  32. tracy morgan
    November 17, 2010 at 12:33 pm (10 years ago)

    this is the best taco i’ve ever had in my life!!!!!!!!!!!!!!!!!!!!! if you have never tasted a piece of Gods work, then you need to buy this wonderful, phenomenal, miraculous taco.

    Reply
  33. AJ
    November 22, 2010 at 10:09 am (10 years ago)

    Very Nice, Very Nice. Two thumbs Up for keeping with the seasons 🙂

    Reply
  34. @quapet
    November 22, 2010 at 12:07 pm (10 years ago)

    Did you make it a value meal with chips and a drink?

    Reply
    • Nick
      November 22, 2010 at 12:13 pm (10 years ago)

      I didn’t, but I did assemble the sandwich at home where I have plenty of chips and drinks!

      Reply
  35. Jeeg
    November 23, 2010 at 11:11 am (10 years ago)

    Wow. The Turmeaken makes our forays into the Double Meat sandwich at Nerd Lunch seem tame by comparison.

    How did the turkey hold up in all this? It seems like it could easily get overpowered by the meatball marinara sauce and everything else going on in that stack.

    Reply
    • Nick
      November 23, 2010 at 11:21 am (10 years ago)

      It held up pretty well. I think that having the meatball sub in the middle kept it from being too overpowering.

      Reply
  36. Peef
    November 24, 2010 at 10:26 am (10 years ago)

    Glad you finally got a chance to get to Chili Lili’s. However, I’m surprised that this wasn’t about the chili parfait. Maybe you missed it on the menu, but it’s 3 pounds of chili, and pound of cheese, and some other fixings. Eat it all by yourself in 50 minutes or less and it’s free. Now that’s Dude Food!

    Reply
    • Nick
      November 24, 2010 at 12:55 pm (10 years ago)

      I did see that and a couple people have told me about it, but since I’m not usually a chili fan I wanted to just give Chili Lili’s a try first. Also, I’m all about eating challenges, but I’m not sure how my body would react to that much chili and cheese.As far as I know no one has finished it in under 50 minutes yet.

      Reply
  37. ben
    November 24, 2010 at 12:39 pm (10 years ago)

    Was it Forrest or Bubba (or both, in different parts of the movie) that rattled off all those delicious shrimp dishes?

    Reply
    • Nick
      November 24, 2010 at 12:52 pm (10 years ago)

      Oh man you’re right! I need to fix that!

      Reply
  38. Kellin
    November 29, 2010 at 10:57 am (10 years ago)

    I’m not a fan of the fritos, but these are the best w/ the nacho cheese doritos!

    Reply
  39. Jeff
    November 29, 2010 at 12:04 pm (10 years ago)

    Awesome! I would have put the apple pie in, just for good measure. I love the deviled egg. That might work nice on a hamburger in lieu of a fried egg.

    Reply
  40. Jeff
    November 29, 2010 at 12:15 pm (10 years ago)

    I used to hate beans in chili but I came around and now I love beans in all forms. Started off with black beans and black bean dip and worked my way up to others. Still think most baked bean dishes are disgusting though. Don’t like the sweet sauce.

    Reply
  41. EatWisconsin
    December 9, 2010 at 10:55 am (10 years ago)

    Just thought of something based on your egg comments. I too love eggs on burgers. So I was thinking what if you took White Castles (either from the restaurant, frozen, or the DIY method) and added fried quail eggs to them. So you are getting the awesomeness of White Castle with a nice little egg on top. The new Asian Market on 27th and Grange sells quail eggs for pretty cheap. I might need to try it. Might even top my Ramp Castle. http://eatwisconsin.wordpress.com/2010/05/21/ramp-castle/

    Reply
    • Nick
      December 9, 2010 at 1:52 pm (10 years ago)

      I love that idea! I should buy a crave case and then fry up 30 quail eggs for the sliders!

      Reply
  42. Lunchbox
    December 9, 2010 at 11:26 am (10 years ago)

    My GOD that looks delicious.

    Reply
    • Nick
      December 10, 2010 at 12:04 pm (10 years ago)

      It was super good. I definitely plan on trying their eating challenge next time I’m there!

      Reply
  43. Tampa Bay Food Monster
    December 16, 2010 at 12:53 pm (10 years ago)

    “The only downfall of the Walking Taco Supreme? By the time you actually eat your way all the way to the bottom of the bag the Fritos are pretty soggy”

    …and by this point you’ve walked to another state.

    pretty good though! what a mass of food. i love walking tacos.

    Reply
  44. Dan
    December 16, 2010 at 5:18 pm (10 years ago)

    Simply awesome.

    Reply
  45. Pro-Portional Designs
    December 17, 2010 at 6:57 pm (10 years ago)

    I’m 6 months pregnant . . . and must frakking try this!!!!!

    Reply
    • Nick
      December 17, 2010 at 11:18 pm (10 years ago)

      Try it and let me know what you think!

      Reply
  46. Chase
    December 19, 2010 at 5:19 pm (10 years ago)

    This reminds me of something I’ve made a few times that I love.

    It’s a store-bought pizza crust, with sauce spread over it (BBQ, marinara or whatever you prefer) and leftover homemade mac ‘n cheese crumbled on top. A little extra shredded cheese and some time in the oven and you have awesome mac ‘n pizza.

    Reply
    • Nick
      December 19, 2010 at 7:17 pm (10 years ago)

      That sounds awesome! I think I might need to try it!

      Reply
  47. EatWisconsin
    December 20, 2010 at 10:48 am (10 years ago)

    Nice. I have a poutine related post coming to EatWisconsin this week. More of a restaurant review but we did have poutine and it was awesome.

    Reply
    • Nick
      December 20, 2010 at 11:03 am (10 years ago)

      Yeah, I can’t believe I never tried it before. It seems like it should be more popular in Wisconsin since it consists of fries covered in cheese curds, but I don’t even remember ever seeing it anywhere in Wisconsin.

      Reply
  48. Jen
    December 20, 2010 at 12:40 pm (10 years ago)

    Damn, there’s nothing better than snacking on a pink taco.. 😉

    Reply
  49. Maria
    December 20, 2010 at 2:03 pm (10 years ago)

    Nick you’ve got to try the poutine at Red Dot. It’s awesome!

    Reply
    • Nick
      December 20, 2010 at 2:20 pm (10 years ago)

      It’s funny that you mention that because I posted a picture of this on Twitter while I was eating it and someone asked me if I was at Red Dot.

      Reply
  50. Aunt Jenny
    December 20, 2010 at 4:10 pm (10 years ago)

    Did you use your Dad’s guacamole recipe? If so, the photo of ingredients doesn’t include the heavy dose of Hellman’s mayonnaise used in the guac!

    Reply
    • Nick
      December 20, 2010 at 4:29 pm (10 years ago)

      Yep, I used his recipe and there was plenty of Hellman’s mayonnaise in there!

      Reply
      • Aunt Lisa
        December 20, 2010 at 5:19 pm (10 years ago)

        I miss that guac alot!

        Reply
  51. Lunchbox
    December 23, 2010 at 4:25 pm (10 years ago)

    Why have I never thought to do this myself?

    Reply
  52. Aunt Jenny
    December 27, 2010 at 6:05 pm (10 years ago)

    Ground turkey? What, are you on a diet? Why not ground beef – or, better yet – ground pork? No, it’s too low fat – not Dude-ish enough 🙂

    Reply
    • Nick
      December 27, 2010 at 6:10 pm (10 years ago)

      I was originally planning on using ground beef, but I had some ground turkey in the freezer that had been in there for a while so I figured that I should get rid of it.

      Reply
  53. Pro-Portional Designs
    January 3, 2011 at 11:04 am (10 years ago)

    Lol I used to live in Hawai’i and never saw this THERE.

    I bet you could recreate the omelet at home with a better pineapple ratio

    Reply
    • Nick
      January 3, 2011 at 11:31 am (10 years ago)

      I should give it a try. For some reason I’m terrible at making omelets though. I always try to flip the one half over too early and then the eggs always just run all over the rest of the pan.

      Reply
  54. Tampa Bay Food Monster
    January 4, 2011 at 11:47 am (10 years ago)

    brilliant! although this clearly needed to be battered and deep fried.

    Reply
  55. quapet
    January 6, 2011 at 1:31 am (10 years ago)

    Now that I would eat and finish! I would eat the walking Taco but couldn’t finish 🙁

    Reply
  56. Jon
    January 10, 2011 at 2:40 pm (10 years ago)

    Beautiful!! Why didn’t you just get your bacon at McDonalds? They have it there, but I am not sure if you can order it ala carte.

    Reply
    • Nick
      January 10, 2011 at 2:50 pm (10 years ago)

      I wasn’t sure if they would just let me add it so I figured I’d be on the safe side and just bring my own.

      Reply
  57. Tampa Bay Food Monster
    January 11, 2011 at 8:30 pm (10 years ago)

    hahaha agreed with jon. the first thing i thought: “beautiful!”

    Reply
  58. Maria
    January 14, 2011 at 11:12 am (10 years ago)

    You have to try their patty melt. It’s to die for!

    Reply
  59. Alison
    January 17, 2011 at 11:28 am (10 years ago)

    Weird. I actually find this appetizing 🙂

    Reply
    • Nick
      January 17, 2011 at 11:32 am (10 years ago)

      Ha ha, it was actually really good!

      Reply
  60. Paavo
    January 18, 2011 at 12:56 pm (10 years ago)

    I’m wondering what the rich man’s chicken and waffles consists of?

    Reply
    • Nick
      January 18, 2011 at 2:19 pm (10 years ago)

      Maybe something like this:
      http://dudefoods.com/hash-house-a-go-go/

      It wasn’t necessarily expensive, but it was certainly a lot more fancy than my Eggo waffles and microwave chicken patties.

      Reply
  61. Tampa Bay Food Monster
    January 18, 2011 at 8:33 pm (10 years ago)

    hahaha what a great idea! when i was a kid we always had frozen chicken patties lying around, and i always tried combining them with crazy things to make them more enjoyable. wish i’d thought of this! gotta try it.

    Reply
  62. organic pizza
    January 19, 2011 at 1:58 pm (10 years ago)

    Lasagna Pizza sounds so so good right now!

    Reply
  63. Gebby
    January 20, 2011 at 11:51 am (10 years ago)

    When I was a cop in the 3rd District we would eat breakfast pizza every morning right before our shift ended…..she would make the pizza just the way we liked it by the slice and have it ready for us! Great memories and AWESOME breakfast pizza!

    Reply
  64. class factotum
    January 22, 2011 at 1:52 pm (10 years ago)

    The Brick 3 pizza is great, especially the Philly Cheesesteak pizza.

    I wasn’t impressed with my sandwich at Birdie’s. The clerk advised me against the pizza.

    Reply
    • Nick
      January 22, 2011 at 2:27 pm (10 years ago)

      I was at Brick 3 once shortly after it opened and loved it. I need to make it a point to get back there sometime soon.

      Reply
  65. class factotum
    January 22, 2011 at 1:56 pm (10 years ago)

    We’ve eaten there a few times and found it to be excellent. Just reading their weekly specials makes me drool.

    Reply
  66. AJ
    January 24, 2011 at 10:05 am (10 years ago)

    Dude… You’re CRAZY!!!

    Reply
  67. nichole
    January 24, 2011 at 10:16 am (10 years ago)

    That’s awesome.

    Reply
  68. Mel
    January 26, 2011 at 4:16 pm (10 years ago)

    Only slightly disgusting with the RAW bacon scarf.

    Reply
    • Nick
      January 26, 2011 at 4:48 pm (10 years ago)

      I cooked the bacon a little bit, but then I was worried that it would get too crispy and would break when I wrapped it around him if I cooked it any more.

      Reply
  69. Cory Fliehs
    January 27, 2011 at 3:28 pm (10 years ago)

    your site is awesome. My buddy Ben Hermsen turned me onto it. I was just wondering when you made the egglami sandwhich if you fried the salami as well???

    Reply
    • Nick
      January 27, 2011 at 8:33 pm (10 years ago)

      Thanks, I’m glad you like it! I didn’t even think about using fried salami, but that’s a good idea!

      Reply
  70. sam
    January 28, 2011 at 1:54 am (10 years ago)

    this guy did it 3 mths ago but he deep fried it as well.. talk about a heart attack! we dont have those products over here in australia but man that looks tasty!

    http://www.youtube.com/watch?v=3nueHGDa52E

    Reply
  71. Hotdogman
    January 31, 2011 at 10:17 pm (10 years ago)

    Nice! I went to Pinks in Las Vegas a few weeks ago and it didn’t disappoint. Check out my site and see if you’d like to do a guest post on a hot dog joint near you.

    Reply
  72. CT (from Nerd Lunch)
    February 1, 2011 at 10:58 am (10 years ago)

    This is beautiful. I might have to hit a McD’s at the 10:30 changeover to try this myself.

    Your blog is such an inspiration. I’ve not created nearly the amount of Frankenfastfood items as I should have.

    Reply
  73. Lunchbox
    February 1, 2011 at 2:11 pm (10 years ago)

    Where is this McDonald’s of which you speak?

    Reply
    • Nick
      February 1, 2011 at 3:01 pm (10 years ago)

      It’s in Menomonee Falls. It’s probably kind of a hike for most people, but it’s fairly close to where I work.

      Reply
  74. Paavo
    February 4, 2011 at 9:47 am (10 years ago)

    Brick3, on Old World 3rd, has a pretty decent mac and cheese pizza. At least they used to…

    Reply
    • Nick
      February 4, 2011 at 10:52 am (10 years ago)

      I was at Brick3 when they first opened, and it was super good. I need to plan a trip back there sometime soon.

      Reply
  75. Escape
    February 4, 2011 at 12:33 pm (10 years ago)

    Golf clap. Bravo.

    Reply
  76. Mel
    February 4, 2011 at 12:47 pm (10 years ago)

    This actually sounds good to me. Surprising!! So how was it?

    Reply
    • Nick
      February 4, 2011 at 1:10 pm (10 years ago)

      I thought it was pretty good. It was almost just like a McGriddle but with burgers instead of breakfast sausage.

      Reply
  77. Insanewiches
    February 6, 2011 at 9:01 pm (10 years ago)

    Nick, this is awesome! I’d lay it down in a bun, cover it in tomato sauce, and wolf it down: snowman meatball sub!

    Reply
  78. Scott Fisk
    February 11, 2011 at 9:15 am (10 years ago)

    Wow. That looks awesome! I will have to make one of those.

    Reply
  79. Peef
    February 11, 2011 at 10:24 am (10 years ago)

    This is so great and so inspiring. I’m thinking there are many other fillings that would be great in a bacon crust. Wondering how it might hold up to a pecan pie? Great job, Nick!

    Reply
    • Nick
      February 11, 2011 at 10:42 am (10 years ago)

      The pecan pie idea sounds delicious! The possibilities are endless!

      Reply
  80. AJ
    February 11, 2011 at 11:08 am (10 years ago)

    Nice work again Nick!!! The creativeness is pretty sweet!

    Would probably be pretty neat do add some hot dogs to the mix as well, you know sliced up dogs to give it a little more meatier appeal!

    Reply
  81. Amanda
    February 11, 2011 at 1:46 pm (10 years ago)

    Wow. I’m impressed! I’ve tried lots of cheeses in my mac and cheese and I think colby jack is my favorite.

    Reply
    • Nick
      February 11, 2011 at 5:16 pm (10 years ago)

      Yeah, it worked out pretty well. Each blogger had to choose a separate cheese to use as the main cheese in their dish and by the time I selected mine a lot of them were already spoken for, but it turned out really good with the Colby Jack.

      Reply
  82. Paavo
    February 11, 2011 at 6:28 pm (10 years ago)

    I…I…have no words…nom…nom…nommmm. My first thought was, wow, greasy, but pre-baking the crust probably cut down on that I’ll bet.

    Reply
    • Nick
      February 14, 2011 at 10:09 am (10 years ago)

      Yeah, after I pre-baked the crust and top I dabbed it with a paper towel to get rid of all the grease. The finished pie wasn’t really greasy at all.

      Reply
  83. Alison
    February 14, 2011 at 10:34 am (10 years ago)

    I’m shocked she didn’t appreciate your thoughtful gift 😉 Maybe I should make these for my husband. I’m sure he’d love them!

    Reply
  84. Hertzey
    February 14, 2011 at 1:02 pm (10 years ago)

    I would suggest using mashed potatoes to frost them instead of mayo. But it sounds awesome.

    Reply
    • Nick
      February 14, 2011 at 2:42 pm (10 years ago)

      It’s funny, I actually looked online for meatloaf cupcakes after I made them and saw people that had frosted them with mashed potatoes. I wish I’d thought of that when I did it.

      Reply
  85. Erin
    February 14, 2011 at 1:44 pm (10 years ago)

    Love it!!

    Reply
  86. Perth
    February 14, 2011 at 7:12 pm (10 years ago)

    that sounds like a yummy idea…may have to try that with my Grandma’s meatloaf recipe…

    Reply
  87. quapet
    February 17, 2011 at 10:56 am (10 years ago)

    What a great plate!

    Reply
  88. Jeff
    February 17, 2011 at 11:19 am (10 years ago)

    Holy shit, I cannot believe you ate the entire boss.

    Reply
  89. Lunchbox
    February 17, 2011 at 12:49 pm (10 years ago)

    It took me and my daughter the better part of a day to finish that thing. Well done, sir.

    Reply
  90. Mel
    February 17, 2011 at 2:09 pm (10 years ago)

    At least you tried. Points for your effort.

    Reply
  91. Tampa Bay Food Monster
    February 18, 2011 at 4:50 pm (10 years ago)

    hahahaha yessss! and just 5.99!! i would get that all the time.

    Reply
  92. Tampa Bay Food Monster
    February 22, 2011 at 8:32 pm (10 years ago)

    the burger looks impressive as hell. the pizzas themselves – not so much. i think you probably made the wisest serving choice.

    Reply
    • Nick
      February 24, 2011 at 5:47 pm (10 years ago)

      As far as frozen pizzas go Home Run Inn pizzas are actually pretty good (and I’m not just saying that because they sent me some free ones). I think the grease from the burger made the bottom pizza look a little less appealing, but if I were trying to eat healthy and wanted something I could eat quickly I’d probably pick one of these over something similar like a Lean Pocket.

      Reply
  93. quapet
    February 23, 2011 at 11:57 am (10 years ago)

    Instead of fries on the side maybe breadstick fries?

    Reply
    • Nick
      February 23, 2011 at 12:08 pm (10 years ago)

      That’s a great idea!

      Reply
  94. Hertzey
    February 24, 2011 at 2:22 pm (10 years ago)

    I am not much of a bear drinker, but that is awesome. I love the Star Wars intro!

    Reply
  95. Tampa Bay Food Monster
    March 1, 2011 at 6:46 pm (10 years ago)

    awesome!! so awesome. god i love this. of course, a bit disappointed you didn’t go all six episodes. but still, awesome.

    Reply
    • Nick
      March 2, 2011 at 9:55 am (10 years ago)

      I totally would have, but they limit you to two free beers per night and we never made it back there the rest of the weekend. If you could do it as many times as you wanted I probably would have just sat there all night.

      Reply
  96. Maria
    March 3, 2011 at 12:56 pm (10 years ago)

    Brilliant! I vote for “winner winner chicken dinner”. The two sandwiches could also be representative of “the goddesses”. Or…the Sheenwich? Love the powdered sugar!

    Reply
  97. Mel
    March 3, 2011 at 4:26 pm (10 years ago)

    Nice job. Well done.

    Reply
  98. Sarah Commerford
    March 8, 2011 at 7:43 am (10 years ago)

    Well, whatever skillz you think you lack in cooking, you make up for in humor and creativity. Totally boss blog, dude!

    Reply
  99. jessica
    March 8, 2011 at 10:28 pm (10 years ago)

    You should have had a glass of…Coke. Honestly how does one even eat a sandwich topped with eggs? I don’t know but I really want to try.
    I would say your sandwich looks awesome, but then,”I don’t think the term is good enough, but when you’re bound by these terrestrial descriptions…” -Mr.Sheen

    Reply
    • Nick
      March 8, 2011 at 11:41 pm (10 years ago)

      I love burgers and sandwiches topped with eggs! The trick is to let the egg yolk run all over your plate and then dip the sandwich or burger in it before each bite.

      Reply
  100. AJ
    March 9, 2011 at 10:15 am (10 years ago)

    dude… I don’t see a top bun in the middle somewhere. Did you forget to mention that? Otherwise you’d have bun on bun!

    Reply
    • Nick
      March 9, 2011 at 10:36 am (10 years ago)

      Oh yeah, I got rid of one of the top buns to avoid any bun on bun action.

      Reply
      • AJ
        March 9, 2011 at 2:18 pm (10 years ago)

        Ha, that’s awesome! We don’t need any bun vs. bun action at all!

        Reply
  101. CT (from Nerd Lunch)
    March 9, 2011 at 10:21 am (10 years ago)

    I have done this before. On tax day, the McD’s in Tallahassee usually have a buy one, get one for a penny deal. A couple years back, I decided to turn both into one sandwich. I dubbed it the “Super Mac” but I also like the name “Bigger Mac.”

    http://twitpic.com/3cvlb

    Reply
    • Nick
      March 9, 2011 at 10:36 am (10 years ago)

      Nice! I wonder if they do that on tax day here. That’s a pretty sweet deal!

      Reply
  102. Lunchbox
    March 9, 2011 at 11:13 am (10 years ago)

    God bless American excess.

    Reply
  103. AJ
    March 9, 2011 at 2:21 pm (10 years ago)

    I think the powdered sugar puts this sandwich OVER THE TOP! Very Nice!

    Reply
  104. Jeff
    March 11, 2011 at 9:59 am (10 years ago)

    I love Bill’s Gambling Hall though I will admit I wasn’t brave enough to eat anything there.

    Reply
    • Nick
      March 11, 2011 at 10:19 am (10 years ago)

      Yeah, Bill’s rules. They also have a pretty sweet hot dog and beer special.

      Reply
  105. Mary
    March 15, 2011 at 12:37 pm (10 years ago)

    I just tried this for lunch today and it was very good.

    Reply
  106. Wee Jamie
    March 17, 2011 at 7:42 pm (10 years ago)

    If the pie is made with ground beef it is a cottage pie. Shepherd’s pie is made with lamb. Still sounds good though.

    Reply
    • Nick
      March 17, 2011 at 8:15 pm (10 years ago)

      Oh really? I never knew that. There are a lot of places around here that sell them with ground beef and call it “shepherd’s pie.”

      Reply
      • Wee Jamie
        March 21, 2011 at 4:17 pm (10 years ago)

        Oddly enough Shepherds do not traditionally have a lot of access to beef, but they do have plenty of lamb. 🙂

        P.S. Only stumbled across this blog a few weeks ago and have already started planning to visit a number of the places you have written about when I’m in the States next year.

        Reply
        • Nick
          March 21, 2011 at 4:20 pm (10 years ago)

          Yeah, that makes sense. I’ll have to try and find one somewhere that actually uses lamb and give it a try!

          Reply
  107. Kellin
    March 21, 2011 at 11:21 am (10 years ago)

    Haha! You finally made it!

    Reply
  108. Lunchbox
    March 21, 2011 at 12:47 pm (10 years ago)

    Practical AND delicious. I love it.

    Reply
  109. Doves
    March 25, 2011 at 8:37 am (10 years ago)

    I am a little suprised you did not do one of the challenges, I am sure you could have done!

    Reply
  110. Doves
    March 25, 2011 at 8:39 am (10 years ago)

    Wow! that is a lot of ketchup!

    Reply
    • Nick
      March 25, 2011 at 11:15 am (10 years ago)

      Ha ha yeah, I hate using those little cups for my ketchup so any time I’m at a fast food place I just turn a soda lid upside down and fill that with ketchup instead.

      Reply
  111. Echo
    March 27, 2011 at 5:28 pm (9 years ago)

    Hahaha, trust me it wasn’t isolated. I’ve tried that sandwich and mine looked just like yours did. The only thing that made it tolerable was the au jus I had leftover from my french dip lol.

    Ketchup with curly fries? Ever tried the Arby’s Sauce with curly fries instead? Much much better 😀

    Reply
    • Nick
      March 27, 2011 at 5:40 pm (9 years ago)

      Nope, I’ve never tried dipping my fries in Arby’s Sauce. I’ll have to give it a shot next time!

      Reply
      • Mike
        August 11, 2015 at 1:40 pm (5 years ago)

        I had the sandwich. It tasted good and I noticed you ate the whole thing…as did I.
        Oh, and skip the Arby’s sauce. Red. Ranch.

        Reply
  112. Aunt Jenny
    March 28, 2011 at 2:48 pm (9 years ago)

    That looks delicious!!

    Reply
  113. Jesse L. Cairns
    March 28, 2011 at 10:56 pm (9 years ago)

    This was not an isolated incident. I had one today and it was exactly as you described, plus was so unrelentingly salty and gross that I threw the second half away. Avoid like the plague.

    Reply
  114. AJ
    March 30, 2011 at 10:14 am (9 years ago)

    Mmmm….

    Reply
  115. Jeff
    March 30, 2011 at 11:41 am (9 years ago)

    Love the Barnbuster. My wife had the tenderloin “salad” which was outstanding. I want to try the blue cheese burger next time I go there. The soups are also pretty good.

    Reply
  116. Peef
    April 1, 2011 at 1:09 pm (9 years ago)

    Congrats! Maybe you can do something with Arby’s too. Might I suggest Good Mood Dude Food as their new slogan?
    I hope you don’t forget about us common folk.

    Reply
    • Nick
      April 1, 2011 at 1:29 pm (9 years ago)

      I love the slogan!

      Reply
  117. Mel
    April 1, 2011 at 1:30 pm (9 years ago)

    Very disappointed I couldn’t get the Octo-Stack at Wendy’s for lunch today. Maybe next year.

    Reply
  118. Whammy!
    April 1, 2011 at 1:32 pm (9 years ago)

    The Heart Stopper looks amazing!

    Reply
    • Nick
      April 1, 2011 at 1:35 pm (9 years ago)

      Thanks! It tastes even better than it looks!

      Reply
  119. quapet
    April 1, 2011 at 3:02 pm (9 years ago)

    I couldn’t decide if I wanted lunch or dessert so I got the Chocolate Chunk Chicken Frosty!

    Reply
  120. Not an April Fool
    April 1, 2011 at 4:39 pm (9 years ago)

    You guys, it’s April Fools day…

    Nice one dude! Actually this was a really great prank!

    Reply
  121. Mary
    April 2, 2011 at 10:29 am (9 years ago)

    I tried a slight variation on this and just used tomatoes instead of the bacon and avacado. It was delicious with the Pepperidge Farm Five Cheese Texas toast though. I also added more cheese.

    Reply
  122. AJ
    April 4, 2011 at 10:29 am (9 years ago)

    Mmmm… haha, looks pretty good!

    Reply
  123. Jake
    April 4, 2011 at 11:15 am (9 years ago)

    Nick, I really hate to say this, man. But, I have lost a ton or respect for you.

    Ketchup? On a hot dog? Really?

    I thought you were better than this.

    Reply
    • Nick
      April 4, 2011 at 11:38 am (9 years ago)

      Hey man, I love ketchup on hot dogs and I’m not afraid to admit it!

      Reply
    • Zachary Jacob Zblewski
      April 7, 2011 at 5:02 am (9 years ago)

      It’s a Wisconsin thing.

      Reply
  124. Michael
    April 7, 2011 at 12:25 pm (9 years ago)

    Well, although I love the new burger you have created (going to get one myself soon), it falls short in the sauce department. The sauce on the Mega Tamago is, let us say, unique. It’s more like wasabi mayo tartar sauce, if I remember correctly.

    Reply
  125. Amanda
    April 8, 2011 at 12:54 pm (9 years ago)

    Wow. When this stuff happens to me I always say to myself- this sucks now but it will make a heck of a story later!

    “I’m not trying to be difficult, but if anyone knows the difference between something that’s deep fried and something that isn’t it’s me and this clearly isn’t deep fried. ” – I LOLed at this one 😀

    Reply
  126. Daniel
    April 8, 2011 at 1:15 pm (9 years ago)

    I hate reading articles like this because I know that I could go there today and have fantastic service. People are susceptible to bad days, and the second you stop thinking of them as robots that should bow to your every whim, you’ll grow to be more patient.

    Reply
    • Nick
      April 8, 2011 at 2:20 pm (9 years ago)

      Daniel, I know that everyone has bad days, but it wasn’t just one person at this restaurant. The entire staff they had on hand that night didn’t seem to care about anything, which is a terrible way to run a business. I would never think of someone in the food service industry as a “robot that should bow to my every whim,” and what we were asking for of the restaurant certainly wasn’t unreasonable at all. Also, judging from the reactions of the other diners at Kiku that night we certainly weren’t the only ones who had a bad experience.

      Reply
    • Matt
      April 8, 2011 at 4:01 pm (9 years ago)

      As someone with experience as wait staff and management in a restaurant, the service his party received was absolutely inexcusable. His order should have been corrected and comped. His server should have at a bare minimum been around to explain the delay in the food and refill drinks. And simply, the server should not have been arguing with the guests.

      Reply
      • Don
        April 8, 2011 at 11:58 pm (9 years ago)

        Yes, his meal should have been comped but it seems he’d rather write a review about how terrible his service was rather than do anything to fix it as it happened.

        Frankly Nick, it’s because you didn’t bother to complain that your server can get away with doing those sort of things. Next time your server brings you something you didn’t order you call the manager over right away and get it fixed. Then, instead of writing about how terrible the service was you can write about how quickly the management was to fix the problem.

        Reply
        • Nick
          April 9, 2011 at 8:58 am (9 years ago)

          We did ask to speak to a manager and that’s when our waiter just returned instead to argue with us more. I’m not sure if he was the manager on duty or what, but we pretty much did everything we could to try and fix the situation. Again, it wasn’t only our server, but every single person they had working that night seemed to have the same type of attitude.

          Reply
        • Raiders757
          May 22, 2011 at 1:28 pm (9 years ago)

          Don, if you go back and read the article again, you’ll notice that he did complain. Given the response he received, Nick was beyond justified in writing this review. There is no defending the staff in this situation, and I’m a little surprised at the grief Nick has gotten from some of you.

          Reply
    • Corey
      April 8, 2011 at 4:24 pm (9 years ago)

      You’re an idiot.

      Reply
    • Whammy!
      April 8, 2011 at 4:35 pm (9 years ago)

      Wow, are you the Dan that signed up for Yelp, rated this place 1 star and pasted a link to this article? What a troll.

      http://i.imgur.com/hcZOq.jpg

      Reply
    • Michael
      April 8, 2011 at 10:48 pm (9 years ago)

      If you’re in the service industry, you are expected to perform as your job requires. Having a bad day should have no bearing on how well you perform a SERVICE. You can’t excuse crappy service with, “oh, he’s having a bad day.”

      Reply
    • Max
      April 10, 2011 at 2:46 pm (9 years ago)

      I’ve eaten at Kiku before. I agree that the service there is shoddy and on a good day at that! I was there on a mid-afternoon, with only 9 other customers. Took nearly an hour (around 50 minutes) to get Udon noodles. The waiter didn’t stop to refill drinks once in that time, and the host didn’t even bother to ask how everything was.

      Meanwhile the other staff could be seen behind the bar, milling around. Incredible

      Reply
    • Sam
      May 25, 2011 at 7:53 pm (9 years ago)

      I infact, know exactly who this particular server is and it is also, the manager of the restaurant. I went to Kiku on 3 separate occasions, hoping to receive quality service and each time, was let down and the service was completely inexcusable. I have worked in the service industry for nearly 8 years now and never have I been more appaulled. Never, I repeat never, should the manager of a restaurant yell and point his finger at a calm, respectful, paying customer.

      Reply
  127. Ed
    April 8, 2011 at 2:24 pm (9 years ago)

    It’s understandable for a person to have a bad day. If however you’re on a tilt like the waiter was, someone should do something about the situation. The manager or owner should have taken the waiter off the floor.

    The damage a waiter with a bad attitude is much worse than any lost revenue from being down a staff member. Especially with comments like those the waiter threw at the table who had the will to leave when they were ignored. That’s completely uncalled for in the service industry. People aren’t robots in the service industry but neither should they bring their own personal problems into the work place. In this case, their workplace involves interactions with others. What if this were an office? Is it ok to say about another co-worker, “Fuck’em?” No, that’s not acceptable at all, why should it be acceptable in a restaurant?

    Reply
    • Nick
      April 8, 2011 at 2:32 pm (9 years ago)

      Ed, I totally agree, and it was actually a different waiter that made the “Fuck ’em” comment, not ours. That’s one of the things that really made this a bad experience, that no one at all who was working there that night seemed to care about anything.

      Reply
  128. Brent
    April 8, 2011 at 2:28 pm (9 years ago)

    This sounds like a story you should submit to Consumerist

    Reply
  129. J
    April 8, 2011 at 2:58 pm (9 years ago)

    I had a similar conversation with a waiter about a pizza. We’d ordered a pizza that is supposed to have scoops of ricotta. We’ve eaten it many times and know what it looks and tastes like. When the waiter brought our pizza, it clearly had goat cheese instead of ricotta. It smelled, tasted, and looked like goat cheese. Neither of us like goat cheese. The conversation:

    Us: “Could we please see a menu? We want to verify the kind of cheese this pizza is supposed to have.”

    Waiter: “Goat cheese, but I’ll bring you a menu.”

    Menu: ricotta cheese.

    Us: “Well, the menu says ricotta cheese and this is clearly goat cheese – ”

    Waiter: snatches pizza away before we can finish talking. Brings back a few minutes later “I showed this to the chef. It’s definitely goat cheese.”

    Us: “There seems to be a mistake.”

    Waiter: “Well, what do you want me to do about it?”

    Us: “Can you bring us a new pizza, but without any cheese to be on the safe side?”

    So we got a new cheeseless pizza and the waiter refused to wait on us for the rest of the evening. We wouldn’t have left a tip, but the backwaiters (who usually refill water and bread baskets) were very attentive and we did not want to shortchange them from their share of the tip. Makes a funny story though.

    Reply
  130. Hertzey
    April 8, 2011 at 3:31 pm (9 years ago)

    Note to self, do not eat at Kiku if in Milwaukee.

    I know people have bad days, but yell expletives in an environment like that shows that you don’t care. Arguing about a menu item is ridiculous. I have been very lucky with sushi spots in the Twin Cities. Last week I was a Fushi-yugi and had a really good roll called “Spider” it had tempura soft shell crab in the middle. At least now you know to avoid this one.

    Reply
  131. Tim
    April 8, 2011 at 3:43 pm (9 years ago)

    Why did you bother paying? I would have gotten up and left the moment the waiter tried to argue with me about my order. Actually, no, I would have left at the half-hour mark.

    Reply
    • Nick
      April 8, 2011 at 4:14 pm (9 years ago)

      If we’d just left they probably would have called the cops or something so I’m not sure if it would have been worth the trouble of dealing with that.

      In retrospect we probably should have just left before that, but we had eight people and four different cars, so meeting somewhere else after all that would have been a pain. Plus, by the time our food finally did get there it was pretty late and I think we were all so hungry at that point that we were just grateful that it was finally there.

      Reply
  132. bonmot
    April 8, 2011 at 4:53 pm (9 years ago)

    I hate to be “that guy” but it’s “faze,” not “phase.” A phase is a stage or period in a process of change or development. To faze is to disturb or disconcert.

    But I’m sorry you received such horrible service! Perhaps the restaurant was going through an awkward phase – don’t let it faze you!

    Reply
    • Nick
      April 8, 2011 at 5:02 pm (9 years ago)

      Ha ha, I’m actually glad you pointed that out. I just fixed it. Usually I’m super crazy about grammar, spelling and using the correct forms of words, so I’m actually a little surprised that I missed it.

      Reply
  133. Kurt
    April 8, 2011 at 5:33 pm (9 years ago)

    Amen. I had my second one of these last night. I was very disappointed by the condition of the first sandwich I purchased and this one was no different…bread was flat, meat, cheese and bacon was a snarled mess…

    I emailed a complaint and received a quick courteous response offering a replacement combo and inquiring as to the address of the store.

    My reply:

    Thank you for your response. The store where the sandwich was purchased is at *** **** ****. I would like to add that this is the second Angus I have had from this location and it was in a similar condition…so I don’t believe this was an anomaly.

    I realize that there is a serious challenge in meeting the expectations for appearance that are created by advertising.

    Food artists spend enormous amounts of time making a sandwich look the way it does for television and print advertising and it is a difficult task to implement an efficient, repeatable and scalable process to get something out the door that looks even close to it.

    Allow me to make a few suggestions. I have worked in the restaurant business and know just enough about food prep to be dangerous.

    From my observation last evening, the meat, cheese and bacon contents of the sandwich are pre-assembled in paper boats and microwaved when needed. In a much less hectic world, the meat would be sliced to order which would produce the loft seen in the advertised images, but that is probably impractical.

    At the very least, heat the beef separately and add the cheese, bacon and sauce when the sandwich is assembled…it would make for a much more appealing presentation than the liquid, microwaved conglomerate that I received. The temperature and texture of the roll I received may even suggest that the whole thing was microwaved, but I was not able to observe that part of the process.

    So…bottom line: Shouldn’t I have something better to do than to thrash on the condition of a $6 sandwich? Probably, but there is an element of principle to this. If an expectation is created, you should deliver. If I am convinced by the image and presentation of a product to stop and purchase it, the product should be at least as good as that image. Anything else is misrepresentation. It will make any future product suspect and not worth the risk of future visits. This is the stuff of maintaining a loyal and satisfied customer base and, ultimately, market share.

    Kurt

    Reply
    • Nick
      April 8, 2011 at 5:36 pm (9 years ago)

      I love your final paragraph because it’s pretty much the exact same way I feel. It’s like I said in my review, I know that my food isn’t going to look EXACTLY like the picture in their ads, but when it’s not even in the same ballpark is when I have a problem.

      Reply
    • Raging relic
      June 7, 2015 at 1:14 pm (5 years ago)

      Here’s a little thought for all you baby-infant eaters. Find some where else to eat! I’ve had it several times & it was exellent

      Reply
  134. kiko
    April 8, 2011 at 5:41 pm (9 years ago)

    Sushi with cream cheese, deep fried with mayonnaise? Don’t make me puke.

    You ignorant hick – they should have given you dog food wrapped in newspaper.

    But what can you expect from Wisconsin?

    Reply
    • Nick
      April 8, 2011 at 5:46 pm (9 years ago)

      I’m pretty sure I’ve had similar maki rolls in places like L.A. and Las Vegas… Who knows though, maybe they just put those on their menu for the visitors they get from Wisconsin.

      Reply
  135. Sarah
    April 8, 2011 at 6:00 pm (9 years ago)

    Wow. Something like that happened to me at a Japanese restaurant where we’re regulars except that the waitress was more a bit on the dim side than trying to be rude. She forgot to put in our order on a very busy night, forgot about allergies and also brought us the wrong food. She actually had the courage to tell us straight-up that our food was taking an extra long time because she’d forgotten to ring it in, and so she’d asked for some quick to make appetizers so we’d at least have something ot munch on. In any case, I could hardly eat anything because of the food mix ups and it was getting really late – I just wanted to go home and eat something safe. Management wasn’t in that night, but the next time we went in and told our story (because we’d asked if the nice, but very-bad-at-her-job waitress was working and if she was, could she _not_ serve us again) the owner comped our meal that night and gave us a certificate for the next time. So, maybe if you talk to the owner/manager, they might at least refund your meal and give you an incentive to come back again. It would also help to gauge whether the staff acted that way because they’re treated badly by management, in which case the restaurant is probably a lost cause.

    Reply
  136. Hawkeye
    April 9, 2011 at 12:06 pm (9 years ago)

    Great report Nick. I’ve been an avid reader for some time now. You strike me as a reasonable guy–well, except for some of your dining feats.

    I’m not sure what else you could’ve done, and I think it’s absolutely fair to report your experience. The servers who posted complaints above seem overly petty and defensive. I don’t think the business owner’s maxim is “the server is always right.” Yeah, there are asshole customers out there. That sucks, and that’s part of having a job where you interact with other humans. But this seems like a service breakdown. And if servers find serving difficult or unpleasant, they should try a different job, like public school teacher. Or if they have a problem dealing with people, maybe try toll booth attendant or night watchmen.

    Keep rockin’ Nick.

    Reply
    • Nick
      April 9, 2011 at 1:13 pm (9 years ago)

      Thanks! I’m actually extremely reasonable when it comes to stuff like this, but our experience that night was just so unbelievable to not mention it. Based on some of the other reviews I’ve read about Kiku on Yelp and Urbanspoon it looks like quite a few other people have had similar experiences there as well.

      Reply
  137. Hawkeye
    April 9, 2011 at 12:10 pm (9 years ago)

    whoops, watchman, not watchmen. (thanks bon mot, not “bonmot,” for making me proofread!)

    Reply
  138. jett
    April 9, 2011 at 5:27 pm (9 years ago)

    I love all the people who work there who have logged in to comment! It’s so smooth and not at all obvious.

    Reply
  139. Greg
    April 11, 2011 at 11:26 am (9 years ago)

    This is awesome, I’m trying to think of some ideas right now!

    Reply
  140. AJ
    April 11, 2011 at 11:33 am (9 years ago)

    This is AWESOME!!! I am totally going to come up with something!

    Thanks Nick!

    Reply
  141. Nick
    April 11, 2011 at 11:35 am (9 years ago)

    I’m excited to see what you guys come up with!

    Reply
  142. lo
    April 11, 2011 at 12:22 pm (9 years ago)

    How can we resist?
    Totally gonna get in the kitchen and whip up something crazy delicious.

    Reply
    • Nick
      April 11, 2011 at 12:43 pm (9 years ago)

      Nice! I’m sure you guys will come up with something really good!

      Reply
  143. Zachary Jacob Zblewski
    April 14, 2011 at 12:24 pm (9 years ago)

    I bet most people have never had a grilled cheese with fresh cheese curds in it… I’ll be entering this if I find the time.

    Reply
    • Nick
      April 14, 2011 at 12:31 pm (9 years ago)

      That actually sounds really good! You should definitely enter!

      Reply
  144. Zachary Jacob Zblewski
    April 14, 2011 at 12:29 pm (9 years ago)

    A friend of mine recommended this place to me last time I was passing through Milwaukee. I’m glad we decided we didn’t want sushi that night and went somewhere else.

    How was the service the first night you went? Did it still take them an hour or so to bring anything out? I wonder what they do for the hour from when they take your order until they bring it out.

    Reply
    • Nick
      April 14, 2011 at 12:35 pm (9 years ago)

      Yeah, it’s usually pretty slow service, but never that slow. Before that though I’d only been there during the week when there were usually only three or four tables of people in there.

      It’s not even the fact that it took so long that bothered us, it was just the terrible service all around and our waiter continually arguing with us.

      Reply
  145. Whammy!
    April 15, 2011 at 3:19 pm (9 years ago)

    Double Whopper w/cheese add bacon, Tendergrill: would have saved you some dough…and you would have had cheese like the Meat Monster Whopper does.

    Reply
  146. Nicole
    April 16, 2011 at 5:36 pm (9 years ago)

    Awesome! My head is already filled with ideas.

    Reply
    • Nick
      April 16, 2011 at 7:02 pm (9 years ago)

      Sweet! I’m excited to see your sandwich!

      Reply
  147. Kirsty
    April 17, 2011 at 7:57 am (9 years ago)

    That looks amazing! My mum (from Scotland) used to make macaroni cheese (baconless) but added curry powder to the cheese sauce – it is amazing, not too much but a hint of spice – I also add mustard, sometimes English for heat and sometimes American for flavour and savouriness. Yum. I was going to make the traditional roast this afternoon – beef/yorkshires/horseradish/Jersey Royal potatoes/veg but I made need to make some Mac for the side now :0)

    Reply
  148. Kirsty
    April 17, 2011 at 8:04 am (9 years ago)

    Looks and sounds delicious – have you tried halloumi? I like to cut it in quite thick slices rub some olive oil on it with tons of pepper and griddle it getting some nice charred crunchy marks on it, lovely in a sandwich. It also takes lots of flavourings/spices very well and you can squeeze lemon juice over it after you have cooked it – amazing :0)

    Reply
    • Nick
      April 17, 2011 at 2:54 pm (9 years ago)

      I actually never even heard of halloumi until I read your comment, but I was just reading about it online and it sounds pretty good. I’ll have to try and find some place near me that sells it and give it a try!

      Reply
  149. Nick
    April 17, 2011 at 6:15 pm (9 years ago)

    You can add bacon to your Whopper? I never even knew that.

    Good catch on the cheese, I totally forgot about that! It’s weird too because it seems like almost every single time I’ve ordered a Whopper they ask me if I want cheese on it and they didn’t this time.

    Reply
  150. Amanda
    April 19, 2011 at 11:05 am (9 years ago)

    Mini, cute, yet some how manly and dude-friendly. I like it!

    Reply
  151. Lunchbox
    April 19, 2011 at 3:26 pm (9 years ago)

    FANTASTIC

    Reply
    • Nick
      April 21, 2011 at 1:59 pm (9 years ago)

      Thanks! It was actually funny how many people believed it was real.

      Reply
  152. Brian
    April 22, 2011 at 2:32 am (9 years ago)

    Most of your posts are something that sounds tasty…..this is not one of those posts.

    Reply
  153. Rebecca
    April 25, 2011 at 10:29 am (9 years ago)

    Vote for the Grilled Cheese Tray!! It took a week for my husband and I to eat it all!

    Reply
  154. Greg
    April 25, 2011 at 11:09 am (9 years ago)

    I want to eat all of these! (Although not all at once obviously).

    Reply
  155. lo
    April 25, 2011 at 11:41 am (9 years ago)

    What a crazy collection of amazing grilled cheese sandwiches! Love it! (I’m still drooling over that Grilled Cheesus Burger! So good.)

    Reply
  156. Derrick
    April 25, 2011 at 12:24 pm (9 years ago)

    They all look so good, hard to pick the winner.

    But I’m still trying to figure out how to say “Schlabst.”

    Reply
  157. J Spencer
    April 25, 2011 at 12:59 pm (9 years ago)

    I actually thought you found this at Miller Park. I went this season and found out that they discontinued the Mac & Cheese stand (second level/home plate area) and replaced it with a sliced pork/beef sandwich stand. Sadface.

    If you do go to the fourth level, they have a “Meat Parfait” stand featuring mashed potatoes. I haven’t tried it yet, but if you do, I would appreciate any comments.

    Jen

    Reply
    • Nick
      April 25, 2011 at 1:01 pm (9 years ago)

      Nope, I made it at home, but I actually submitted this as an entry earlier this year when they had a contest to bring a new food item to Miller Park. I ended up not even being one of the finalists though.

      Reply
      • J Spencer
        April 25, 2011 at 5:46 pm (9 years ago)

        That’s probably because they thought the Mac & Cheese stand was coming back. And they’d probably charge an arm and a leg for something like you made. Maybe that’s what detered them. It looks good though.

        Reply
  158. Aunt Jenny
    April 28, 2011 at 10:15 am (9 years ago)

    Nick, this reminded me of something I tried to do when I was young. 7-up had an ad campaign where they called themselves “the Un-cola”. In some ads, they showed an “un-burger” which was a hamburger with the fixings – lettuce, tomato, onion – on the inside. I thought this looked so delicious I wanted to make one myself. Needless to say, I discovered the same thing you did. Hamburgers shrink!

    Reply
  159. Tim
    April 28, 2011 at 11:30 am (9 years ago)

    Significant shrinkage?

    Reply
  160. jett
    April 28, 2011 at 7:26 pm (9 years ago)

    Posts like these make me think that you live alone and that your “wife” is someone from the Niagra Falls area…

    Reply
    • Nick
      April 28, 2011 at 8:18 pm (9 years ago)

      No way! She’s totally real! She manages a bar though so she works lots of nights, which gives me plenty of time to make stuff like this.

      Reply
  161. Derrick
    April 29, 2011 at 12:10 am (9 years ago)

    you have to leave a thumb print in the patty, it reduces the shrinkage.

    Reply
    • Nick
      April 29, 2011 at 4:43 pm (9 years ago)

      Nice! I’ll have to give that a try next time. Thanks for the tip!

      Reply
  162. JMR
    April 29, 2011 at 9:12 am (9 years ago)

    It moved when I saw that

    Reply
  163. Erin
    April 29, 2011 at 11:14 am (9 years ago)

    Nick, that looks amazing! i might try this out sometime, but with velveeta shells and cheese!

    Reply
    • Nick
      April 29, 2011 at 4:45 pm (9 years ago)

      I bet it would be awesome with Velveeta Shells & Cheese. Let me know how it turns out if you ever try it!

      Reply
  164. Erin
    May 2, 2011 at 11:26 am (9 years ago)

    that looks so good! i’ve been wanting dunkin’ donuts/baskin robins to combine stuff for years! who wouldnt enjoy a donut ice cream sandwich? i should ask if they can do that for me the next time i go there. if not, then i can just order 2 donuts and get a cup of ice cream and make my own!

    Reply
    • Nick
      May 2, 2011 at 11:31 am (9 years ago)

      A donut ice cream sandwich would be super good!

      Reply
  165. Tampa Bay Food Monster
    May 3, 2011 at 12:39 pm (9 years ago)

    yeah i’d eat this one, too. make it spicy popcorn chicken, and you’ve got a hit.

    if they don’t start putting these items on their menus, they are idiots. this is genius.

    Reply
  166. Amanda
    May 5, 2011 at 10:12 am (9 years ago)

    I have wondered about this place too when I see the sign on the interstate between Madison and Chicago. Sounds like I will need to make a pit stop next time.

    Reply
  167. Hawkeye
    May 5, 2011 at 11:29 am (9 years ago)

    They make a tasty Italian beef too. Big fan of the Haus.

    If you find yourself further north, try Dr. Dawg in Glendale. Awesome chow. They have Scala Italian beef, Vienna dogs, excellent fries, great sausage options, including duck and vegetarian. (I personally find veggie sausage an abomination, but point it out for any herbivores out there.)

    Reply
    • Nick
      May 5, 2011 at 11:51 am (9 years ago)

      It looks like Dr. Dawg is only about a 15 minute drive from where I work, so I’ll have to check it out some day on my lunch break. Thanks for the tip!

      Reply
  168. Paavo
    May 6, 2011 at 8:16 am (9 years ago)

    I can tolerate Boca burgers, but Boca hot dogs? ICK.

    Reply
    • Nick
      May 6, 2011 at 9:53 am (9 years ago)

      Oh yeah, I’m pretty much the same way, but I just figured that I should point it out to any non-meat eaters out there. Then again I’m not sure how many non-meat eaters I have reading my blog…

      Reply
  169. Chris G.
    May 9, 2011 at 10:24 am (9 years ago)

    Do you make this stuff up? Where did you find the homeless guy?!

    Reply
    • Nick
      May 9, 2011 at 10:41 am (9 years ago)

      Milwaukee has tons of homeless people Chris, you just need to leave Wauwatosa to find them! Just kidding. I met him down near 16th and Wisconsin hanging outside of Walgreens.

      Reply
  170. EatWisconsin
    May 9, 2011 at 10:58 am (9 years ago)

    Dear Nick –

    Thanks a lot, now we have homeless people hanging out in front of our restaurants wanting Chicken Salad Sandwiches.

    Eat Shit,

    Arbys

    Reply
  171. Rebecca
    May 9, 2011 at 11:13 am (9 years ago)

    Well, if a homeless person likes it, it MUST be good!

    Reply
  172. Tony
    May 9, 2011 at 11:30 am (9 years ago)

    Very cool free sandwich for buyin a soda… Love your blog…nice job!

    Reply
  173. Briana
    May 9, 2011 at 11:34 am (9 years ago)

    As a fellow participant in the face-off, I have to admire your impartiality (is that a word?) and creativity in choosing a winner. I just rode my bike around and stuffed my face.

    Reply
  174. Lisa
    May 9, 2011 at 12:14 pm (9 years ago)

    Nick, I am proud that you spent your birthday feeding the homeless. Good job!

    Reply
  175. Julie
    May 9, 2011 at 12:15 pm (9 years ago)

    Hah, I love it! Great idea. This is how all taste tests should be done.

    Reply
  176. angela
    May 9, 2011 at 1:57 pm (9 years ago)

    Im out in Hollywood, and they actually SERVE this on the menu at Dillon’s pub. They charge $11.00 for it! you’re on the right track! In case you think I’m making it up: http://www.dillonsirishpub.com/menu
    Love this blog btw!!

    Reply
    • Nick
      May 9, 2011 at 2:30 pm (9 years ago)

      That’s awesome! I’ll have to check that place out if I’m ever back out there!

      Reply
  177. Aunt Jenny
    May 9, 2011 at 4:51 pm (9 years ago)

    How could you see Johnny – he’s camouflaged?!

    Reply
  178. AJ
    May 9, 2011 at 4:52 pm (9 years ago)

    natty ice… haha

    Reply
  179. Daniel
    May 10, 2011 at 2:30 am (9 years ago)

    Haha I love how you set up this taste competition. And how can someone argue with that type of reasoning for why Arby’s is better?

    Reply
  180. Zachary Jacob Zblewski
    May 10, 2011 at 2:54 am (9 years ago)

    This may be the greatest taste test I’ve ever seen. Its interesting that Johnny preferred Natty’s over Walgreen’s own “Big Flats 1901” ($2.99 per sixer).

    If Johnny Marquette likes the Arby’s, that’s the only one I’ll buy from now on!

    Reply
  181. Erin
    May 10, 2011 at 9:48 am (9 years ago)

    this was a great story! im glad that homeless dude got a free meal out of it! love this blog!

    Reply
  182. Mel
    May 11, 2011 at 10:47 am (9 years ago)

    I love Johnny!! Will we be seeing more of him?

    Reply
    • Nick
      May 11, 2011 at 11:09 am (9 years ago)

      Ha ha, maybe if I can find him again!

      Reply
  183. Aunt Jenny
    May 12, 2011 at 10:48 am (9 years ago)

    Is there nothing you won’t put bacon on?

    Reply
    • Nick
      May 12, 2011 at 10:50 am (9 years ago)

      If there is I still haven’t found it!

      Reply
  184. Peef
    May 12, 2011 at 11:26 am (9 years ago)

    I want that sandwich! I know what cookies I’m gonna buy. 🙂 Thanks for participating and see you next weekend!

    Reply
  185. kolpin
    May 13, 2011 at 10:47 am (9 years ago)

    of course arbys is better..it’s basically a big mayo jar with 44 grams of fat and 850 calories! now that dude’s gonna have have a heart attack!

    Reply
    • Nick
      May 13, 2011 at 10:54 am (9 years ago)

      Mmmmmmm… Mayo jar…

      Reply
  186. Anonymous
    May 15, 2011 at 4:26 pm (9 years ago)

    I think I know exactly who you are talking about 🙂

    I had the WORST most RIDICULOUS experience at this place. First, the waitress confided to me in spanish that there was a lot of sexual harassment happening by the manager and none of the female staff were happy working there. This “server” LOUDLY verbally fought with another server and was barking out orders to my and many other customers disbelief. I invites the waitress to have a drink at my table after her shift, and she agreed. This “server” then proceeds to walk over to our table with a “no she didnt” scowl on his face. I told him that we had invited her to sit with us. He LITERALLY told me “Yeah, thats nice.” and brushed me off. I breathed through wanting to put my foot through his chest. He then proceeded to scold this girl in the middle of the dining room! As I left, I looked back at the manager and his idiot server. The manager asked if everything was alright. I said no as the door closed. He rushed outside, where I assumed he was going to apologize and say Im sorry, but our policy doesnt allow servers to sit with customers, etc. Instead, he begins YELLING at me and threatens to call the police because she is underage. I responded with the fact that I hadnt ordered her an alcoholic beverage, and a “drink” can be juice, soda, or water. Furthermore, if anyone was going to get in trouble it would be his establishment for serving her an alcoholic beverage, and so in and so forth. The friend I was with laughed because she works for the police. She said go ahead, I will probably personally know the respondimg officer. Rather than reply with my fists, I bid him a good night, and comforted the crying waitress. I strongly recommend anyone with half a shred of decency of class to never go to Kikous Sushi in downtown. And to the “server” with an ego the size of Rhode Island, you WILL get what is coming to you. Karma. Namyo Ho Renge Kyo. Domo Arigato. That place is ridiculous….

    Reply
  187. George
    May 16, 2011 at 1:01 am (9 years ago)

    Dog Haus is disgusting travesty of hot dog slop.

    Reply
    • Mike
      July 17, 2011 at 5:54 am (9 years ago)

      George…Are you high? Dogg Haus is an INSTITUTION in the downtown Milwaukee market.

      Reply
  188. AJ
    May 16, 2011 at 10:13 am (9 years ago)

    damn you…

    I need Kopps now!

    Reply
    • Nick
      May 16, 2011 at 10:29 am (9 years ago)

      Ha ha. I always forget how good it is until I go there.

      Reply
      • AJ
        May 16, 2011 at 10:45 am (9 years ago)

        I don’t forget, I try to though and it doesn’t work 🙁

        Reply
  189. Amanda
    May 16, 2011 at 11:08 am (9 years ago)

    I live in Madison but I usually make a Kopps stop when I’m in Milwaukee. Last time I went my burger was really REALLY salty. I don’t remember them being salty in the past… maybe some new kid accidentally dumped a bunch of salt on my burger. Anyway, custard was out of this world- I want some now!!!

    Reply
  190. Erin
    May 16, 2011 at 2:13 pm (9 years ago)

    that looks so good! if there was bacon bits in there, it would probably be one of the best desserts of all time. haha

    Reply
  191. nichole
    May 16, 2011 at 7:11 pm (9 years ago)

    I love Kopp’s and their hot celery. Just that and cheese on a burger, yes please!

    Reply
  192. Rose Garden
    May 17, 2011 at 6:30 am (9 years ago)

    Looks very tasty! It seems it’s more better than Pancake Frozen Custard of Singapore! Graving to taste it! Yummy!

    Reply
  193. Erica
    May 18, 2011 at 2:18 pm (9 years ago)

    Yum. I will have to keep my eye out the next time this is the flavor of the day!

    Reply
  194. Erin
    May 19, 2011 at 2:35 pm (9 years ago)

    this sounds interesting. we might order some for the office. haha

    Reply
    • Nick
      May 19, 2011 at 4:37 pm (9 years ago)

      The candy is WAY better than I expected. I guess the guy that started the company has been brewing beer forever and has actually won lots of awards for his beer.

      Reply
  195. Mary
    May 21, 2011 at 4:43 pm (9 years ago)

    I ordered a 4 pack of these a couple days ago and it arrived today. I ate all four flavors and I would highly recommend these. My favorites were the Lager with milk chocolate and the Stout with dark chocolate, but all of them were delicious.

    Reply
  196. Hertzey
    May 24, 2011 at 5:27 pm (9 years ago)

    I need to move to Wisconsin… That sounds very good, biscuits and gravy are a favorite of mine, and and egg is a must.

    Reply
    • Nick
      May 24, 2011 at 6:17 pm (9 years ago)

      Where do you live now? They sell these pizzas frozen and I’m sure that Palermo’s doesn’t sell them in all 50 states, but they do sell them in a lot of places besides Wisconsin.

      Reply
      • Hertzey
        May 26, 2011 at 5:54 pm (9 years ago)

        St. Paul MN. I’ll have to start stalking the pizza aisles more often.

        Reply
  197. Jessica
    May 25, 2011 at 7:28 pm (9 years ago)

    Hi, my name is Jessica, I’m the manager at Kiku. We are trying to do something for your bad experience. We would like to make it up to you by offering a $25 gift card so you can come try us one more time. Please send me your e-mail address to try to get you in as soon as possible. I appreciate you reading this e-mail.
    Thank you,
    -your friends at Kikus!

    Reply
    • Nick
      May 26, 2011 at 10:27 am (9 years ago)

      Thank you for the offer, but I think I’ll decline. Based on other reviews I’ve read this doesn’t really seem to be an isolated incident, and there are way too many other great sushi places in and around Milwaukee that I’ve had excellent service at for me to come back to Kiku.

      Reply
  198. Paavo
    May 25, 2011 at 11:17 pm (9 years ago)

    I swear the Pizzeria Piccola in Tosa used to have a pie with hard-boiled eggs (this was maybe five years ago).

    Reply
    • Nick
      May 26, 2011 at 10:32 am (9 years ago)

      Whoa really? I only live a mile or so from Pizzeria Piccola, and I’ve eaten there a couple times, but I’ve never noticed that on the menu. I’ll have to take a closer look next time I’m there!

      Reply
  199. Amanda
    May 26, 2011 at 10:27 am (9 years ago)

    I. Love. Mongolian. Grill. !!!! Other tips-

    -stay away from spinach and the like because it cooks down to pretty much nothing and takes up a lot of bowl space.

    -some places (Flat Top- locations in Madison/Chicago/other places) will bring you a bowl of noodles/rice on the side so you don’t need to take up valuable bowl space.

    -Flat Top allows you a small separate bowl for meat- even more space!

    If you haven’t tried Flat Top I highly recommend it and I consider myself a Mongolian Grill aficionado. 🙂

    Reply
    • Nick
      May 26, 2011 at 10:30 am (9 years ago)

      Oh yeah, I forgot to point out the fact that at bd’s you can also get a bowl of rice on the side to mix with your food once it’s done cooking.

      There’s a Flat Top Grill pretty close to my house that I’ve been meaning to go to since they opened, so I’ll have to give them a try sometime soon.

      Thanks for the tips!

      Reply
  200. Robert
    May 27, 2011 at 7:30 pm (9 years ago)

    Yeah the Genghis Grill we have down here you get to pick your starch (noodles, rice, tortillas, etc) on the side and they do it at the grill.

    BUT many places do have really long skinny asian noodles. Pile them (and the spinach) on the very top after you are done with the all important MEAT

    Reply
  201. Jessica
    May 31, 2011 at 7:21 pm (9 years ago)

    Well thank you, hopefully you never ever get that kinf of experience again. We are sincerely sorry and are working on improving every minute of th day. IF you ever change your mind well send coupons all day everyday just shoot emal to [email protected] WE ARED WILLING TO OFFER 50$ COUPONS TO LET YOU KNOW WE ARENT PLAYING ANYMORE.

    Reply
  202. EatWisconsin
    June 2, 2011 at 10:22 am (9 years ago)

    I’ve been by that place and wondered if it was any good. I used to end up at Popeyes instead but now sadly that is gone. Might have to give Meyer’s a shot.

    Reply
  203. Amanda
    June 2, 2011 at 5:28 pm (9 years ago)

    Pretzel buns a very underrated, they are delicious!

    Reply
    • Nick
      June 2, 2011 at 5:56 pm (9 years ago)

      My thoughts exactly! Ever since I had my first pretzel bun I’ve never passed one up when presented with the option.

      Reply
  204. Bird
    June 3, 2011 at 2:45 am (9 years ago)

    I found a fingernail in my corned beef sandwich!

    I’ve ordered from Dino’s in the past, and never really had any complaints about the food quality up until a month ago. I asked my lady to order a corned beef extra lean on untoasted bread (to avoid the butter/margarine). When I got the sandwich, the fat on the meat was not trimmed and the bread was toasted (with the fat I was trying to avoid). I decided that I would not order there again.

    Tonight, my lady called me at work and told me she was going there to order a gyro and asked if I wanted anything. After thinking it over I decided to give it another chance.

    The sandwich was exactly how I wanted it, extra lean, no butter on the bread, great! I ate half of the sandwich checking the meat for fat as I ate.. I start on the other half, I check the meat and found a fingernail. It’s as if someone accidentally broke a nail while making the sandwich (at least I hope so)… If you DO DECIDE to eat there, KEEP A CLOSE EYE ON WHO EVER IS MAKING YOUR FOOD, if you don’t want any SECRET INGREDIENTS!

    Reply
  205. Clint Larkins
    June 3, 2011 at 3:55 pm (9 years ago)

    Im a correctional officer in florida and i have seen some pretty interesting and disgusting versions of this,and in florida prisons they call it “Buck”, but whatever you call it, it is all basically the same. im making this stuff right now and am really iterested in what it tastes like and most of all how much alcohol is in it.

    Reply
    • Sergio
      November 10, 2013 at 12:33 pm (7 years ago)

      So now that you made it and tasted it dont bust them for it you know its some work to make haha

      Reply
      • Vinny
        May 10, 2014 at 11:31 pm (6 years ago)

        you can also up the alcohol content by adding another cup or two of sugarthe day you pull it up and drop it for another 48 hrs..and to cut the cooking time down (if your in prison) pinch the center out of bread and wrap in stocking or new sock tip sewed or tied shut..the yeast in the dough helps speed up the process…if your a free man just ad 1 table spoon of activated yeast (wine yeast if you wanna be fancy) but if you use yeast you can leave out the tomato paste or catchup.

        Reply
        • hagrid
          December 29, 2015 at 9:20 pm (5 years ago)

          thank you.. i was trying to find out if i had to use ketchup or not.

          Reply
  206. CarterScully
    June 4, 2011 at 12:15 pm (9 years ago)

    There’s something weird about reading a blog entry on making prison hooch while slightly tipsy.

    That said, I don’t think I’ll be making this. I’ll stick with the tasty store bought stuff.

    Reply
  207. Lunchbox
    June 6, 2011 at 1:21 am (9 years ago)

    Don’t hate on Meyer’s, it’s very underrated. We had our wedding reception in on of their banquet halls. All the food was EXCELLENT.

    Reply
  208. Christina
    June 6, 2011 at 12:18 pm (9 years ago)

    That looks delish… cheez whiz dipping cup would make it epic. or even some sort of house made (ie. less processed) cheddar cheese sauce drizzled on it… yummm

    Reply
  209. MaltyDog
    June 6, 2011 at 3:55 pm (9 years ago)

    Been reading a while but never commented, you need to add ketchup to philly cheesesteak pizza, not wiz. And if you take a slice of that and wrap it around a soft pretzel you have yourself a philly taco!

    Reply
  210. Sarah
    June 9, 2011 at 10:47 am (9 years ago)

    Not every Pick has the All You Can Eat option. Being a PNS employee, I didn’t even know that but that’s an awesome way to be able to try things without wasting space in the container and take away from the regular salad options. Very nice.

    I’m a huge fan of the bar and enjoy it about once a week. I have seen people even take just a few pepper pieces or lettuce and then use that for another entree at home and save themselves the hassel of buying a whole vegetable and throwing half of it out!

    Reply
    • Nick
      June 9, 2011 at 11:30 am (9 years ago)

      Yeah, there are three different Pick ‘n Save stores within a few miles of my work and this one is the only one with the all you can eat option. I love it though.

      It’s funny that you mention the people just buying a few slices of random things because I did the exact same thing there last night when I was grilling out at home and only wanted enough peppers, onion slices and lettuce for a few burgers.

      Reply
  211. Chris G.
    June 9, 2011 at 11:11 am (9 years ago)

    you used a new disposable plate each time?!

    Reply
    • Nick
      June 9, 2011 at 11:23 am (9 years ago)

      Yeah, they give you a new plate each time. It’s a total waste, I know.

      Reply
  212. Jen
    June 9, 2011 at 1:19 pm (9 years ago)

    Could you let me know which PnS has that option.

    Reply
    • Nick
      June 9, 2011 at 1:26 pm (9 years ago)

      The one I went to was on 76th and Good Hope Road.

      Reply
  213. Erica
    June 10, 2011 at 3:11 pm (9 years ago)

    Sounds like a burger my Brother in law would love. Totally agree on the pretzel bun all the way.

    Reply
  214. Rebecca
    June 13, 2011 at 10:23 am (9 years ago)

    #14 The Bohemian! They may not have a country – but their burger looks fantastic! 🙂

    Reply
  215. Greg
    June 13, 2011 at 10:26 am (9 years ago)

    They all look awesome, but I think the Lumberjack looks the best.

    Reply
  216. J Fish
    June 13, 2011 at 10:27 am (9 years ago)

    #2 The Rhinelander. Me casa, Butterkäse!

    Reply
  217. Gebby
    June 13, 2011 at 11:14 am (9 years ago)

    #12 The Highway man……. This is what dudefoods is all about!

    Reply
  218. Hannah Russell
    June 13, 2011 at 11:26 am (9 years ago)

    The Johnny Appleseed, by far!!

    Reply
  219. Brian
    June 13, 2011 at 11:28 am (9 years ago)

    I’d have to go with the Couch Potato, mainly just because I’ve never seen potato chips on a burger before.

    Reply
  220. Tony
    June 13, 2011 at 11:59 am (9 years ago)

    Hmm…I’m goin to have to say #5 Big Ben, #18 The Pioneer, #28 Havanna or #30 Macho Nacho. Guess I will have to try them all 🙂

    Reply
  221. Christina
    June 13, 2011 at 12:22 pm (9 years ago)

    definitely #13 – The Roadhouse – caramelized onions, onion rings, AND a toasted onion roll? yes, please! Plus, it has bacon. everything is better with bacon. The gruyere and garlic mayo even throw in a bit of class. =p

    Reply
  222. Jed
    June 13, 2011 at 12:24 pm (9 years ago)

    Jalapenos, pepperoncini and spicy capicola. I’m sold on the Firehouse.

    Reply
  223. Kettler
    June 13, 2011 at 12:33 pm (9 years ago)

    Number 11, the Firehouse, because of the havarti/capicola. The Kansas City would be a close second, BBQ potato chips on the burger. I do this all the time at my favorite burger joint on my Double one pound patty cheese burgers. I’m a tiny girl and Dominate that tasty potato chip cheese burger concoction.

    Reply
  224. Jason
    June 13, 2011 at 1:01 pm (9 years ago)

    The Denver looks amazing because whenever you can have breakfast and lunch in one meal thats a plus but I have to give a big thumbs up to the Rhinelander because well I live in Rhinelander Wisconsin!

    Reply
  225. Dubey
    June 13, 2011 at 2:48 pm (9 years ago)

    Definitely the firehouse. Putting havarti on a burger like that will help put out the flame of all the spicy stuff.

    Reply
  226. Zach
    June 13, 2011 at 4:17 pm (9 years ago)

    Not gonna lie, #30 the macho nacho looks like everything I’ve ever wanted in life. I’m surprised I made it to the thirtieth burger, I spent about 5 minutes staring at each one going “Oh yeah, this is definitely the one…but just in case…*click!*” and of course, #30 caught my eye. Macho Nacho is all that needs to be said, my hands down favorite.

    Reply
  227. Mat S
    June 13, 2011 at 4:49 pm (9 years ago)

    Whoa, sounds like quite a night! I have been into Kiku a few times and to an extent have ran into some of the problems you described in your article… slow food prep and suspect waiters being the main issues. That being said, these haven’t been enough to keep me away as our food orders have always been spot on and very tasty. Maybe it’s just me but I am always willing to overlook staff errors or attitudes as long as the food tastes great.

    Reply
    • Nick
      June 13, 2011 at 5:03 pm (9 years ago)

      I generally agree about overlooking staff errors and attitude, but this experience was just WAY too terrible for me to ever want to go back.

      What makes it even worse is that after that night I found out that our waiter was actually the owner of Kiku, and for an owner of a restaurant to act the way he did is completely inexcusable.

      Reply
  228. Rich Gillette
    June 13, 2011 at 8:04 pm (9 years ago)

    Give me a San Fransico now please..

    Reply
  229. Chase
    June 13, 2011 at 10:35 pm (9 years ago)

    I was disappointed not to see a Baltimore w/ crab dip on top, but of those listed it’s gotta be the Kansas City.

    I love burgers with pork BBQ on top.

    Reply
  230. Clint Larkins
    June 13, 2011 at 11:08 pm (9 years ago)

    i would have to go with the kansas city that just screams dude foods plus im a mid-west boy.

    Reply
  231. anthony
    June 14, 2011 at 11:31 am (9 years ago)

    I always thought the Big Ben looked pretty frickin outstanding. Blue cheese + pickled onions + bacon + balsamic mayo.

    Also the Camelot because I love the way Patrick Warburton says “Camelot”.

    Reply
  232. Hotlanta
    June 14, 2011 at 10:19 pm (9 years ago)

    I’m going to have to go with the New Orleans since I’m going there next weekend! Also, you should not let Finn eat like you do…he’s getting quite the roll around the neck in that t-shirt!

    Reply
  233. Zachary Jacob Zblewski
    June 15, 2011 at 8:43 pm (9 years ago)

    The Farmer John is the best on their site, hands down. It basically screams “Wisconsin” as well.

    Reply
  234. Brian
    June 16, 2011 at 10:30 am (9 years ago)

    This looks amazing! Congrats on 100 posts!

    Reply
  235. AJ
    June 16, 2011 at 10:35 am (9 years ago)

    Man… That is one BIG weiner!!! Congrats!!!

    Reply
  236. Taryn
    June 16, 2011 at 11:12 am (9 years ago)

    AWESOME!!!!

    Reply
  237. Jon
    June 16, 2011 at 11:16 am (9 years ago)

    Beautiful!! Did you eat the whole thing?

    Reply
    • Nick
      June 16, 2011 at 12:04 pm (9 years ago)

      Not all at once. I ate some that night and then ate the rest the following night.

      Reply
  238. Beau
    June 16, 2011 at 1:10 pm (9 years ago)

    I grew up with pigs in a blanket being breakfast sausages wrapped in pancake. Are you familiar or is this some kind of west coast heresy?

    Reply
    • Nick
      June 16, 2011 at 1:45 pm (9 years ago)

      I’ve never heard of that, so it might be a west coast thing, but it sounds super good!

      Reply
  239. Christina
    June 16, 2011 at 1:22 pm (9 years ago)

    that looks deliciously amazing! I’d totally be all over that weiner if I could. hahaha =)

    Reply
  240. Hawkeye
    June 16, 2011 at 1:44 pm (9 years ago)

    Sounds great. Thanks for the tip on Bunzel’s. I’m going to have to visit. I like the sound of the place.

    Reply
  241. Mmm
    June 17, 2011 at 11:38 am (9 years ago)

    The Honky Tonk looks great, but the Highwayman made my mouth water!

    Reply
  242. Tea Auto
    June 17, 2011 at 3:25 pm (9 years ago)

    The Seattle from the Cheeseburgers Across America group almost won, but I cannot tolerate mushrooms, especially if they are stuck up “Pinot Noir-Glazed Wild Foraged” mushrooms. I am going to have to go with #13 The Roadhouse. It has all the classic flavors that go so well with burgers (garlic, onions, bacon) and I LOVE gruyere.

    Reply
  243. HardwareLust
    June 17, 2011 at 4:51 pm (9 years ago)

    That looks amazing. You’ve certainly earned yourself a new fan.

    Here’s to the next 100!

    Reply
  244. HardwareLust
    June 17, 2011 at 5:03 pm (9 years ago)

    The San Francisco looks damn good, I agree, but I think if I can only pick one, it would have to be the Denver. Eggs on a cheeseburger make it irresistible!

    Reply
  245. AJ
    June 20, 2011 at 10:19 am (9 years ago)

    Yummy!!! I could go for one today!!!!

    Reply
    • VERN
      October 31, 2014 at 9:20 pm (6 years ago)

      I ATE ONE THAT IS FOUR YEARS OLD NOW…STILL SMELLED & TASTE FINE!!

      Reply
  246. Amanda
    June 20, 2011 at 10:36 am (9 years ago)

    Wow. My brother is a picky eater and ate PBJ at least 2 meals a day growing up, I’ll have to get him some of these for his birthday. 🙂

    Reply
  247. Ben
    June 20, 2011 at 12:24 pm (9 years ago)

    I get the PB&J (I want to try this) but BBQ Chicken? Too far.

    Reply
  248. Sheri
    June 20, 2011 at 8:04 pm (9 years ago)

    It would have to be #20, The Mona Lisa!! With gorgonzola, pancetta, red onions, sun dried tomatoes and garlic mayo etc… – Oh mama mia!!

    Reply
  249. Baculus
    June 22, 2011 at 10:52 pm (9 years ago)

    I like the little piglet in a blanket that you made. 🙂

    Reply
    • Nick
      June 23, 2011 at 11:45 am (9 years ago)

      Oh man, tots with this thing would be awesome!

      Reply
  250. Christina
    June 23, 2011 at 10:20 am (9 years ago)

    i agree with Dan, tots would definitely make it more “Napoleon Dynamite”-ish. However, that still looks DELISH! I could totally live off this. haha.

    Reply
  251. Diana
    June 23, 2011 at 11:06 am (9 years ago)

    I would go for Uncle Sam or the Boss

    Reply
  252. Bill
    June 24, 2011 at 12:15 pm (9 years ago)

    Can I pick all of them as my favorite? I can’t decide!

    Reply
  253. CT
    June 24, 2011 at 12:21 pm (9 years ago)

    Gonna go with Chicago as my favorite if I have to pick one, but Atlanta and Kansas City are runners up.

    I’d love to do one of these a day for however long it takes to try them all.

    Reply
  254. Riki
    June 24, 2011 at 12:24 pm (9 years ago)

    Holy cow, I have to say The Roadhouse looks the best to me (although The Boss was a close second)! YUM!

    Reply
  255. Heather G
    June 27, 2011 at 10:12 am (9 years ago)

    Benelux has a breakfast poutine that I almost ordered last time I was there.

    Had I not been planning on walking around at the lakefront fest of the arts I prolly would’ve gotten it.

    I think a nap would have been in order.

    Reply
    • Nick
      June 27, 2011 at 10:39 am (9 years ago)

      Nice! How was that place? I’ve been meaning to go there?

      Reply
      • Heather G
        July 19, 2011 at 2:11 pm (9 years ago)

        Good, it’s Hollander food with a few twists. Prolly will be better when the popularity dies down, if that ever happens. The rooftop patio looks awesome. It was rainy when I went. =(

        Reply
  256. Nick
    June 27, 2011 at 10:17 am (9 years ago)

    Congratulations to Gebby, Sheri, Rich and Zach who are the four winners! I’ve just sent each of you an email, but let me know if you don’t get it.

    Reply
  257. Christina
    June 27, 2011 at 10:44 am (9 years ago)

    Looks tasty! As a native NY-er I’ve yet to try poutine, or see it offered anywhere around here. Guess I’ll just have to whip up my own!

    Reply
  258. Jake
    June 27, 2011 at 12:54 pm (9 years ago)

    Thanks, Nick. Now I want Poutine for lunch…

    Reply
    • Nick
      June 27, 2011 at 1:02 pm (9 years ago)

      That makes two of us!

      Reply
  259. Julie
    June 27, 2011 at 1:17 pm (9 years ago)

    At Miller Park I’ve only seen it at the specialty fry place (can’t remember the name) near section 127. They call it “The Montreal”. I think that I’ve also seen it at AJ Bombers on Water St but I don’t know if it is part of the regular menu. I haven’t tried it either place since I have had to limit my intake lately. Now, maybe if I plan a trip to Canada it would be an excuse to try it there, just for the sake of research, you know…

    Reply
    • Nick
      June 27, 2011 at 1:25 pm (9 years ago)

      I’m headed to another Brewers game in a couple weeks so I’ll have to check near section 127 for it.

      Also, as far as AJ Bombers goes would you believe I still haven’t been there? I’m pretty sure I’m one of the only people in Milwaukee who still hasn’t eaten there.

      Reply
  260. Amanda
    June 27, 2011 at 2:08 pm (9 years ago)

    I agree poutine is underrated. They have it at Cooper’s Tavern here in Madison- I haven’t tried it yet but it’s high on my list.

    Reply
    • Niki
      August 7, 2011 at 8:33 am (9 years ago)

      Red Dot on Milwaukee’s east side has the best poutine around our area. I tried it at Miller Park and was very disappointed. At Red Dot you can even get tator tots instead of fries. Unbelievably good! http://reddotmilwaukee.com/

      Reply
  261. Catch
    June 27, 2011 at 10:02 pm (9 years ago)

    I think that this place has the best Corned beef in Wisconsin. After trying many of other places food I went there and I tried it it is the best I have had in the Midwest. THe place is clean and I would go there every time I am craving Corned beef. The meat is so tender it will melt in your mouth. If you find yourself close stop by and try it.

    Reply
  262. sara | creamcityandsugar
    June 28, 2011 at 12:20 am (9 years ago)

    I have had the Poutine at Benelux. It was good but not as great as what I remember from Toronto. I’m also amazed it hasn’t caught on (esp. in Milwaukee – we love cheese curds!)

    Reply
  263. nichole
    June 30, 2011 at 9:01 am (9 years ago)

    One of my favorite sandwiches!

    Reply
  264. Jake
    June 30, 2011 at 9:29 am (9 years ago)

    I want to say the Kenwood Inn on the third floor of the UWM Student Union had Monte Cristos made with french toast instead of just an egg batter…I don’t like swiss cheese, so I never had one, but Sharon ate them a lot I think.

    Reply
  265. Christina
    June 30, 2011 at 10:57 am (9 years ago)

    Oh man, monte cristos are the shit…. They make an amazing one at one of the restaurants in Disneyland, and the one at Cheesecake Factory is pretty legit for a chain. French Toast as sandwich bread should definitely be an option though..like a high class McGriddle!

    Reply
  266. Chris G.
    July 7, 2011 at 12:22 pm (9 years ago)

    I love the rise and shine! And that burger does look delicious!

    Reply
  267. Lunchbox
    July 8, 2011 at 1:46 pm (9 years ago)

    Brilliant!

    Reply
  268. Sally
    July 10, 2011 at 5:06 am (9 years ago)

    Yes, do not eat here. There are a lot better places to eat then this one. The four of us waited for our food for more than an half an hour. We were the only customers. And then when it finally arrived three orders had been put on one plate instead of everyone having their own. And after that we had to wait for the forth one to arrive after three of us had finished eating.

    The food is not even that good, prices are way too expensive considering the quality of food.

    Also a male waiter acted rude (extremely rude) towards us and then when we didn’t leave him 18% tip which was handwritten on the bill by himself (we did leave some, but not the 18%), he tried to stop us by running after us and closing the door in front of a member of our group. Some of us had already stepped out to the street and couldn’t believe our eyes.

    We thought we were being generous considering the poor service we got and still decided to leave some tip, but no way we were going to give him the 18%. So we explained to him why we didn’t feel we should tip him that much. Then he got really upset about it and started yelling even more.

    But do you want to know the best part of our whole experience here? I think it was great when the manager/owner came to our “rescue” and yelled at the waiter “let the Fuckers go”!

    What a great service, right? If you are dining here I have to warn you this is Milwaukee’s version of Chicago’s famous Wiener’s Circle, but these guys aren’t even funny. Yeah, fuck you too Milwaukee.

    Reply
  269. CT
    July 12, 2011 at 10:37 am (9 years ago)

    I love banana peppers. Even more than just plain bananas or peppers.

    Reply
  270. Bill
    July 12, 2011 at 10:40 am (9 years ago)

    That Jennifer Lopez song is the worst!

    Reply
  271. Sammi
    July 12, 2011 at 10:44 am (9 years ago)

    I love Roast Beef! n wear size 8 flip flops 🙂

    Reply
  272. Sarah Zubarik
    July 12, 2011 at 10:48 am (9 years ago)

    Haven’t tried the sandwich yet, but I’m a huge fan of Arby’s and love its beef n’ cheddar sandwich. Throw some curly fries on the side and I’m a happy girl. I’ll have to give this one a try.

    Reply
  273. Christina
    July 12, 2011 at 10:52 am (9 years ago)

    Oh man, I love arby’s, but the one that was within reasonable driving distance from my house was turned into a Nathan’s… The only arby’s remaining in my area is a 35min drive. Totally worth making the trip though, especially since that new sandwich looks pretty beefy!

    Reply
  274. Christina
    July 12, 2011 at 10:54 am (9 years ago)

    FlatOut wraps also make pretty good thin crust pizzas.. they’re probably a bit smaller than these, but they come in a variety of (tasty!) flavors, like italian herb, tomato, etc.

    Reply
  275. TFMT
    July 12, 2011 at 11:06 am (9 years ago)

    That sandwich kinda looks like a giant horse vagina. Or maybe sliced dachshund skin on a roll. I can’t decide which one it looks like more, but I sure hope I randomly win the gift card so I can try one some day!!

    Reply
  276. MaltyDog
    July 12, 2011 at 11:08 am (9 years ago)

    There is one Arby’s that i know of in the delco area, and i’m pretty sure i’m their only customer.

    Reply
  277. Alicia
    July 12, 2011 at 11:11 am (9 years ago)

    I tried the wrap version of this yesterday and thought it was great.

    Reply
  278. Mickey
    July 12, 2011 at 11:12 am (9 years ago)

    I don’t know that J-lo song, I do like Abry’s but mostly I like you blog. It makes me happy when I see a new post. It makes me sad when there is no new post.

    Reply
  279. Heather G
    July 12, 2011 at 11:13 am (9 years ago)

    I was just diggin on their turkey ranch sammich the other day. Not bad. Could use their liquified cheese sauce tho.

    Reply
  280. Mary
    July 12, 2011 at 11:32 am (9 years ago)

    I haven’t tried the sandwich yet, but would love to. It looks yummy and no I don’t care much for Jennifer Lopez’s music and I wear a size 7.5 shoe.

    Reply
  281. Rebecca
    July 12, 2011 at 12:14 pm (9 years ago)

    I have big feet – that would be an impressive statement if I were a guy.

    Reply
  282. Mark
    July 12, 2011 at 12:45 pm (9 years ago)

    This sandwich looks awesome. I’ll have to give it a try even if I don’t win the gift card! (although winning a $20 Arby’s gift card would be pretty sweet)

    Reply
  283. Adrian
    July 12, 2011 at 12:50 pm (9 years ago)

    I’ll have to make mine w/o mayo… I wonder if they have spicy mustard like a dijon…

    Reply
  284. anthony
    July 12, 2011 at 12:50 pm (9 years ago)

    gimme dat

    Reply
  285. Erica
    July 12, 2011 at 1:19 pm (9 years ago)

    I change the channel when any song by Bruno Mars comes on.

    Reply
  286. Tony
    July 12, 2011 at 3:45 pm (9 years ago)

    I have seen that sandwich advertised…might have to get one now that I hear they are good.

    Reply
  287. Bob
    July 12, 2011 at 4:25 pm (9 years ago)

    The Lessons From Dude Foods Are Cool
    Their Info Is Better Than School
    The Taste Tempting Calories
    You See In Their Galleries
    Could Even Cause Blind Men To Drool !!

    Reply
  288. JOHN RYAN DUNN
    July 12, 2011 at 5:14 pm (9 years ago)

    i wanna try this sooo bad

    Reply
  289. Will
    July 12, 2011 at 5:19 pm (9 years ago)

    I too was disappointed with the Angus Three Cheese and Bacon, but this new one actually looks really good.

    Reply
  290. Zombie Cupcakes
    July 12, 2011 at 10:02 pm (9 years ago)

    Chuck Mangione stole my gosh darn curly fries last time I went to Arby’s!

    Reply
  291. Caitlin Kincannon
    July 13, 2011 at 12:39 am (9 years ago)

    That looks delicious!
    To follow up, I cannot stand this song/commercial…
    GET CONNECTED FOR FREE WITH EDUCATION CONNECTION! GET CONNECTED FOR FREE WITH EDUCATION CONNECTION!

    Reply
  292. Zachary Jacob Zblewski
    July 13, 2011 at 1:53 am (9 years ago)

    I haven’t had a chance to try the Cool Angus yet, but I’d love to. Extra banana peppers for me!

    Reply
  293. Jen
    July 13, 2011 at 2:14 am (9 years ago)

    You got curly fries WITHOUT cheese sauce? Lame.

    Reply
  294. Fiddlesticks
    July 13, 2011 at 2:16 am (9 years ago)

    That sandwich is big! Definitely want!

    Reply
  295. Julie
    July 13, 2011 at 10:38 am (9 years ago)

    I am sooo hungry right now and THAT did not help. But, on to greener pastures- have you seen my baseball?

    Reply
  296. iheartfood
    July 13, 2011 at 12:01 pm (9 years ago)

    Who loves Arby’s? I do! I do!

    Reply
  297. ernesto
    July 13, 2011 at 2:50 pm (9 years ago)

    wow…pizza every day? No wonder all the sams members are white trash fat bastards….SAMS sucks-

    GO COSTCO [email protected]!!!!!

    Reply
    • Juan
      August 17, 2012 at 1:43 pm (8 years ago)

      Ernesto: Even your name sounds FAT!

      Reply
    • Costco Sux
      November 25, 2013 at 9:39 am (7 years ago)

      You’re a gay fish.

      Reply
      • Nick
        November 25, 2013 at 9:41 am (7 years ago)

        I have no idea what that even means….

        Reply
  298. Robert
    July 13, 2011 at 7:28 pm (9 years ago)

    Totally agree with you on all counts about the size and value of the sandwiches. I thought the earlier 3 cheese bacon angus thing was puny also.

    Reply
  299. Julie
    July 14, 2011 at 10:21 am (9 years ago)

    Can’t wait to go this Saturday!!!! Maybe see you there?

    Reply
    • Nick
      July 14, 2011 at 10:54 am (9 years ago)

      Yeah, let me know when you go and I’ll stop down.

      Reply
  300. Christina
    July 14, 2011 at 10:31 am (9 years ago)

    Hmm, now i gotta find a farmer’s market near where i live!

    Reply
  301. Mary
    July 14, 2011 at 10:46 am (9 years ago)

    The food looks good! Sometime I’ll have to check out my local farmers market as well.

    Reply
  302. Heather G
    July 14, 2011 at 11:00 am (9 years ago)

    Thought Hollander sold beer outside?

    Reply
    • Nick
      July 14, 2011 at 11:39 am (9 years ago)

      Can you bring it over to the farmers market? If you could that would rule! I thought that you had to keep your drinks on their patio area on the bridge though.

      I should look into the logistics of opening a beermosa stand at the farmers market.

      Reply
  303. Abby
    July 14, 2011 at 3:16 pm (9 years ago)

    I also hate the was JLo says Afreeka. Makes me twitchy. But I do like Arby’s.

    Reply
  304. Jenny Loveridge
    July 15, 2011 at 11:45 am (9 years ago)

    Looks good! My feet are huge, btw, so I am refraining from mentioning my actual shoe size.

    Reply
  305. Maggie
    July 15, 2011 at 3:00 pm (9 years ago)

    The eggrolls and crab ragoons at the Tosa Farmers market are hands down the best in Milwaukee. No restaurant compares. Straight from some Hmong family kitchen. Thanks for the reminder,DudeFoods. I’m going this weekend.

    Reply
  306. Melissa
    July 16, 2011 at 7:51 am (9 years ago)

    I’ve only ever eaten at Arby’s once, and I had horrible service.
    I’m getting pretty tired of TGIF by Katy Perry, and I have average-sized feet.

    Reply
  307. Dave
    July 16, 2011 at 7:54 am (9 years ago)

    Size 12 shoes and I love me some of J’Lo’s Taco Flavored Kisses!!

    Reply
  308. Echo710
    July 16, 2011 at 8:03 am (9 years ago)

    I like banana peppers.

    I also like free food.

    Reply
  309. Manavee
    July 16, 2011 at 10:02 am (9 years ago)

    Thundercats HOOOOOOOOOOOOOOO

    Reply
  310. Mike
    July 16, 2011 at 11:06 am (9 years ago)

    I like arbys and that looks pretty good

    Reply
  311. Ashley J
    July 16, 2011 at 11:49 am (9 years ago)

    Arby’s Rocks!

    Reply
  312. Jason
    July 16, 2011 at 12:40 pm (9 years ago)

    I dont care for pickles on my sandwiches either but forgot to not ask for them and they are actually diced small with the banana peppers so it was a good addition!

    Reply
  313. Nick
    July 16, 2011 at 1:59 pm (9 years ago)

    I wear a size 10 shoe=]

    Reply
  314. Matt
    July 16, 2011 at 6:30 pm (9 years ago)

    Is it bad that I don’t even know what size shoe I wear?

    Reply
  315. Alana
    July 16, 2011 at 9:06 pm (9 years ago)

    mmmmm…I’m 8 months pregnant and just reading about Arby’s excited my daughter 🙂

    Reply
  316. Craig L
    July 16, 2011 at 9:52 pm (9 years ago)

    I grew up (a LONG time ago) frequently going to Arby’s with my folks. It was obviously not REAL Roast Beef, but as good a simulation as Buddig’s supermarket deli slices. And the Cheddar on the Beef and Cheddar? It’s Nacho Sauce with the peppers surgically removed! Still, Horsey Sauce was my favorite way to consume horseradish until Fake Wasabi came along. When Arby’s started offering Angus Beef sandwiches, I had my doubts… but then I’ve had doubts about the special-ness of Angus Beef ever since Jack in the Box did its infamous comparison commercial hinting at an Angus/Anus connection. Haven’t been able to look at “Angus Third Pounder” on the McD’s menuboard since. Still, I wouldn’t turn down an Arby’s freebie.

    Reply
  317. neil block
    July 16, 2011 at 10:40 pm (9 years ago)

    Arbys – its good mood food

    Reply
  318. Adam from GrubGrade
    July 16, 2011 at 11:12 pm (9 years ago)

    A 20 dollar Arby’s gift card…that’s like, 20 value curley fry order. I like.

    Reply
  319. Chris Sirois
    July 17, 2011 at 2:34 pm (9 years ago)

    I hope I get randomly picked to win this card. I haven’t had Arby’s in years.

    Thanks.

    Reply
  320. T. Yee
    July 17, 2011 at 6:38 pm (9 years ago)

    I have an eternally hungry boyfriend, and no cooking skills. I bet he’d be really happy to hear I won him a couple meals. Also, I want an excuse to eat an Arby’s apple turnover.

    Reply
  321. Justin Goff
    July 17, 2011 at 9:10 pm (9 years ago)

    I haven’t eaten at Arbys in years, but would go back if I had a gift card.

    Reply
  322. Kaylee
    July 18, 2011 at 7:44 am (9 years ago)

    Ok. I love your blog and follow it religiously. But I was just wondering…what exactly is a cheese curd? I’m originally from Cleveland, Ohio and now live in Chicago. I have never spent an extended amount of time in Wisconsin or any of the middle-of-the-country states and am therefore unfamiliar with the “cheese curd” haha:)

    Reply
    • Nick
      July 18, 2011 at 10:16 am (9 years ago)

      Hey, thanks for reading! Cheese curds are kind of just really fresh little chunks of cheese that have a more rubbery texture than regular cheese.

      Reply
    • Jacobus Maximus
      July 3, 2018 at 5:41 pm (2 years ago)

      From Wikipedia:

      Cheese curds “are the solid pieces of curdled milk… [they] are made from fresh pasteurized milk in the process of creating cheese when bacterial culture and rennet are added to clot the milk. After the milk has been pasteurized, the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product of cheese curd.”

      If you’re ever in Oregon, you should drive to the Tillamook Creamery. They have the best cheese curds ever.

      Reply
  323. Marc
    July 18, 2011 at 10:34 am (9 years ago)

    Mmm, Arby’s French Dip.

    Reply
  324. Beth
    July 18, 2011 at 10:41 am (9 years ago)

    I love that the bottom is a griddle! That’s such a cool idea! I’ll most certainly be trying to win this!

    Reply
  325. Tony
    July 18, 2011 at 12:25 pm (9 years ago)

    Not my recipe but I have made it…it is pretty darn good!

    Salisbury Steaks

    2 pounds lean ground beef
    1 (1 ounce) envelope dry onion soup mix
    1/2 cup Italian seasoned bread crumbs
    1/4 cup milk
    1/4 cup all-purpose flour
    2 tablespoons vegetable oil
    2 (10.75 ounce) cans condensed cream of chicken soup
    1 (1 ounce) packet dry au jus mix
    3/4 cup water

    Directions
    1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
    2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

    Reply
  326. Thistle
    July 18, 2011 at 12:37 pm (9 years ago)

    I’d happily eat your pickles for you! Mmm.

    Reply
  327. Jennie
    July 18, 2011 at 1:48 pm (9 years ago)

    We live in a “developing neighborhood” and the Arby’s there is the only fast-food restaurant not entirely bent on ruining their parent company’s reputation. The less said about our closest McDonald’s, the better. *Shudder*

    Reply
  328. Brian
    July 18, 2011 at 2:25 pm (9 years ago)

    I just emailed you my recipe. I hope I win!

    Reply
  329. Cyn
    July 18, 2011 at 2:51 pm (9 years ago)

    I’d love to get $20 worth of beefy goodness!

    Beef!

    Reply
  330. Elise
    July 18, 2011 at 4:09 pm (9 years ago)

    Gimme all your Arby’s money!
    BTW I wear size 8 shoes and Lady Gaga’s “Edge of Glory” is really stupid and annoying and so much worse than any of her other music.

    Reply
  331. JOHN RYAN DUNN
    July 19, 2011 at 2:30 pm (9 years ago)

    THIS IS AN AMAZING ORANGE CHICKEN RECIPE YOU HAVE TO TRY IT!

    Ingredients

    * 2 tablespoons vegetable shortening
    * 1/4 cup all-purpose flour
    * 1 (10.75 ounce) can condensed cream of chicken soup
    * 1/2 teaspoon seasoned salt
    * 1/4 teaspoon pepper
    * 1/4 teaspoon salt
    * 4 skinless, boneless chicken breast halves
    *
    * 1/2 cup chicken broth
    * 2 teaspoons brown sugar
    * 1/3 cup frozen orange juice concentrate

    Directions

    1. Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
    2. Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
    3. Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.

    Reply
  332. Christina
    July 19, 2011 at 6:45 pm (9 years ago)

    ^ winning! Yay for Arby’s giftcards! Thanks Nick! Your blog rocks =)

    Reply
  333. Julie L
    July 19, 2011 at 7:24 pm (9 years ago)

    Love their curly fries but don’t like the jamocha shakes
    thanks

    Reply
  334. SL
    July 19, 2011 at 9:41 pm (9 years ago)

    I’ve never had Arby’s! I want to try it! 😀

    Reply
  335. holly
    July 20, 2011 at 12:07 am (9 years ago)

    When we were little, our mom would spank us with wooden spoons. My brother and I did something one day to get in trouble so we broke all of her spoons. She pulled out 1 broken spoon after another and finally realized we had done something so we broke them in a pre-emptive strike.

    Reply
  336. EatWisconsin
    July 21, 2011 at 10:08 am (9 years ago)

    Time to step up to the goat tacos! Los Burritos Taputios on S. 27th, just north of 894 has great goat tacos.

    Reply
    • Nick
      July 21, 2011 at 11:08 am (9 years ago)

      Damn right! All you cute looking animals better watch out because I’m gonna eat you all in taco form now!

      Reply
  337. Christina
    July 21, 2011 at 2:17 pm (9 years ago)

    Mmmm deep fried bananas…. =) I never would’ve thought of lamb in a taco, tbh.

    Reply
  338. Connie Loeb
    July 23, 2011 at 10:20 am (9 years ago)

    This is not my recipe but it is finger lick’in good!

    3-lb tri-tip roast
    1/2 cup flour
    1 envelope brown gravy mix
    2 cups ginger ale

    Coat roast with flour (reserve remaining flour).
    Place in slow cooker.
    Combine soup mix, gravy mix, remaining flour, and ginger ale in bowl. Mix well. Pour over roast.
    Cover and cook on low 8 to 10 hours.
    Serve with buttery mashed potatoes and ENJOY!

    Reply
  339. hollie g
    July 24, 2011 at 6:56 pm (9 years ago)

    Roast Beef POBOYS

    For the Roast:
    1 Beef Chuck Roast (this one was 2 ½ pounds)
    4 Garlic Cloves thinly sliced
    Kosher Salt & Black Pepper
    Cayenne
    1 Small Onion, Diced
    1 PACKET BEEFY ONION SOUP mix
    1 can beef consome
    Water if necessary
    2 Tbsp Worcestershire Sauce
    1 Tbsp Hot Sauce
    Kosher Salt and Black Pepper to taste

    Place all in crock pot on low for 12 hrs or high for 6 the longer it stays in the better and more tender. about 1 hour before you eat mix 1/2 cup flour with 5 tbsps of water and place into roast to thicken sauce. Eat on poboy bread with dressings if preferred bon appetit

    Reply
  340. nancy
    July 25, 2011 at 9:39 am (9 years ago)

    Easy Slow Cooker Chicken Divan

    4 chicken breast
    2 (10 oz.) pkgs. broccoli
    2 cans cream of chicken soup
    1/2 cup mayo
    1/2 to 1 teaspoon lemon juice
    1 cup cheddar cheese, shredded
    salt & pepper to taste

    Rinse off the chicken breast and pat dry.
    Mix the soups, mayo, add the salt/pepper and lemon juice together.
    Lightly spray the inside of the crock with Pam.
    Put the broccoli in the bottom of the crock pot and add ½ of the soup mixture. Add the chicken breast and pour the rest of the soup mixture over the chicken.
    Let this cook on low for 6 hours.
    The last 5 to 10 minutes add the cheese and let it melt. Serves 4.

    Reply
  341. Christina
    July 25, 2011 at 10:40 am (9 years ago)

    Looks pretty tasty to me! I bet white sausage gravy would go well on it too, instead of the hollandaise.

    Reply
  342. Zach
    July 25, 2011 at 12:50 pm (9 years ago)

    This looks amazing.

    I want five of them!

    Reply
  343. Jen
    July 25, 2011 at 1:02 pm (9 years ago)

    Yum! I’m going to have to try this!

    Reply
  344. Linda
    July 26, 2011 at 10:33 am (9 years ago)

    Slow and Easy Mac & Cheese

    8 cups cooked macaroni
    1 1/4 cups milk
    1 lb mild cheese (pick your fav!)
    1/4 cup melted buttter

    1. Place mac in greased slow cooker
    2. Layer cheese over top. Pour in milk and butter
    3.Cover . Cook on low for 4 hours, stirring once halfway through cooking time.

    Who doesn’t love a good mac & cheese?????

    Reply
  345. Tony
    July 28, 2011 at 12:22 pm (9 years ago)

    That does look tasty.

    @Christina Country gravy would be good too.

    I want one of each please 🙂

    Reply
  346. jane jakins
    July 28, 2011 at 7:01 pm (9 years ago)

    roast
    ranch drsg packet seasoning
    peeled carrots
    clean potatoes
    slow cook till tender (falling pieces)
    enjoy

    Reply
  347. Carol Green
    July 29, 2011 at 12:02 pm (9 years ago)

    You made the cool deli sound great…I’m going to try it!

    Reply
  348. Ben A. Starks
    July 29, 2011 at 11:40 pm (9 years ago)

    Well, once again we were treated shabbily at Kiku Japanese Restaurant. After first being thrown out by a staff member (and called a MF!!!) who refused to change a $1 BILL SO WE COULD PARK AND EAT. We were offered a FREE dinner tonight to apologize. We got there and they didn’t give us the dinner, they offered a $20 coupon. We left. The Shepherd Express should be ashamed of them using their name all over their store.

    Reply
  349. Christina
    August 1, 2011 at 10:34 am (9 years ago)

    Yum! I wouldnt have expected a breakfast casserole as a slow cooker recipe… great idea!

    Reply
    • John
      February 28, 2012 at 6:42 am (9 years ago)

      Boy scouts has used this recipe for years in dutch ovens still as good as in crock pot. For a little change add 1 dozen scrambled eggs under cheese.

      Reply
      • Rex
        August 7, 2015 at 3:59 pm (5 years ago)

        I user to be the food service director at a scout camp……….We called this “Mountain Man Breakfast” cooked it in a tilt skillet to serve about 275 scouts during each rotation for summer camp………….I have also made it many time in my Dutch Ovens……….Never ment a scouter or scout that didn’t love it

        Reply
  350. Elizabeth
    August 1, 2011 at 11:10 am (9 years ago)

    I’d have to disagree with the gravy comment… I could wash anything down with a swig of gravy… YUM.

    Reply
  351. Ben the Crock Pot King
    August 3, 2011 at 3:32 pm (9 years ago)

    Nick,
    I love the article well written my friend, straight, and to the point!!! Bravo! First time to the site. I roamed a little bit. And I love it!!! And to Courtney C. whatever you do please please please keep putting more recipes, my site is called Crock Pot King, and is more geared to saving time for people, if you have more recipes, like this. Just shout at me, and I’ll put it up.
    To both of you!!! Bravo!
    Not to mention but the Versatility 6 Quart Slow Cooker, gets a thumbs up!

    P.S.
    I’ve already bookmarked your post.
    Thanks,
    Ben

    Reply
    • Nick
      August 3, 2011 at 5:41 pm (9 years ago)

      I just checked out your site a bit and I’ll most certainly be using some of the recipes and tips that you’ve posted now that I have my sweet West Bend slow cooker!

      Reply
  352. DennyW
    August 3, 2011 at 4:03 pm (9 years ago)

    We love your blog! You need to come to our restaurant in Lakeland! Our Site is
    http://www.lmsteakhouse.com
    Louie Mack’s Restaurant – Lakeland, FL

    Come check us out!

    Reply
    • Nick
      August 3, 2011 at 5:36 pm (9 years ago)

      Your outdoor patio looks amazing, and the menu sounds delicious! I’ll definitely make it a point to stop by if I’m ever down there!

      Reply
  353. Stephanie
    August 4, 2011 at 10:48 am (9 years ago)

    I love Off The Clock! I haven’t tried the Clock Stopper yet, but they have a really good fish fry.

    Reply
  354. AJ
    August 4, 2011 at 11:09 am (9 years ago)

    Damn this looks delicious!!! I’m hungry…

    Reply
  355. Nancy
    August 4, 2011 at 12:36 pm (9 years ago)

    I haven’t tried the Clock Stopper burger but the #2 (Mushroom and Swiss) is very tasty! My favorite appetizer there is the spinach/artichoke dip with pizza chips! Yummmmm!!

    Reply
  356. Tony
    August 4, 2011 at 2:33 pm (9 years ago)

    I have made such a burger at home…although I did not cook the crap out of the burger like that 🙂

    Reply
  357. AJ
    August 8, 2011 at 10:20 am (9 years ago)

    makes my stomach curdle looking at it…

    Reply
  358. Lunchbox
    August 8, 2011 at 3:40 pm (9 years ago)

    I would gladly allow that burger to stop my clock.

    Reply
  359. Lunchbox
    August 8, 2011 at 3:41 pm (9 years ago)

    Yeah, no way that isn’t gross.

    Reply
  360. Abby
    August 8, 2011 at 4:17 pm (9 years ago)

    Pshhhh. 80 degrees! That’s nothing. I had deep fried butter at the Texas State Fair in 2009 in 100 degree weather.

    Good stuff. We had different flavors….did y’all?

    Reply
    • Nick
      August 8, 2011 at 4:25 pm (9 years ago)

      Awwww, we didn’t get any different flavors! What were the flavors they offered? That sounds awesome.

      Reply
      • Abby
        August 8, 2011 at 5:07 pm (9 years ago)

        Texas State Fair had original, grape, cherry and garlic. I tried the original and the cherry. Original tasted like, well, butter. The cherry was kind of like a really buttery sweet roll. Sort of. It’s kind of hard to describe.

        They were both awesome!

        Reply
  361. Alexander Zilo
    August 8, 2011 at 9:28 pm (9 years ago)

    We exercise, we eat well and carefully BUT every once in a while you need a good fry !

    Reply
  362. Heather G
    August 9, 2011 at 2:18 pm (9 years ago)

    zomg I can’t wait to eat dat.

    Reply
  363. Alexander Zilo
    August 10, 2011 at 9:38 pm (9 years ago)

    Seriously – A steak for $5.99 – amazing !

    Reply
  364. Jim
    August 12, 2011 at 12:00 am (9 years ago)

    I tried this sandwich yesterday and i am hooked.I always never liked Arbys but now its my favorite fast food.I actually had to have another one of these today.If you havent tried this badboy yet GO DO it lol

    Reply
  365. Lunchbox
    August 16, 2011 at 4:16 pm (9 years ago)

    Best deep fried food ever: Totinos pizza rolls

    Reply
  366. Aryn
    August 16, 2011 at 11:29 pm (9 years ago)

    So I came across your site via Nerdalicious and have been pursuing it for the past several hours. Yes, really.

    I just felt the need to comment on this entry, though, because my friends are always telling me that I am the only person in the world who dips my grilled cheese in ranch dressing! But I’m not! :fist bump: or whatever it is the cool kids are doing these days. 🙂

    Reply
    • Nick
      August 17, 2011 at 8:30 am (9 years ago)

      Thanks for reading! Yeah, I pretty much dip everything in ranch. I even put ranch dressing on my pizza sometimes, which all my friends though was crazy when I started doing it ten years ago, but now I know tons of people that put ranch dressing on pizza.

      Reply
  367. Christina
    August 18, 2011 at 5:30 pm (9 years ago)

    /drool. breakfast + hamburger = win.

    Reply
  368. Pizza guide
    August 19, 2011 at 8:12 am (9 years ago)

    I haven’t tried that before but I think it may cause the dough to be too wet. So it may be best to just dip them in after.

    Reply
  369. haifa rajab
    August 22, 2011 at 10:13 am (9 years ago)

    I love your cheese.

    Reply
  370. JT
    August 22, 2011 at 10:18 am (9 years ago)

    The only cheese I buy!

    Reply
  371. Mike Waybright
    August 22, 2011 at 10:19 am (9 years ago)

    awesome

    Reply
  372. haifa rajab
    August 22, 2011 at 10:19 am (9 years ago)

    haifa.rajab/facebook.com

    Reply
  373. Jess Unavailable
    August 22, 2011 at 10:32 am (9 years ago)

    See, i used to /know/ people who’d score me free crystal farms. all kinds of awesome “test” batches and such. Yum. Good brand. I’ll have to submit something for that contest… hmm…

    Reply
  374. anju
    August 22, 2011 at 10:50 am (9 years ago)

    i posted the link on my facebook

    Reply
  375. anju
    August 22, 2011 at 10:51 am (9 years ago)

    i posted it…

    Reply
  376. Christina
    August 22, 2011 at 12:03 pm (9 years ago)

    Awesome, thanks again for all the awesome giveaways! =)

    Reply
  377. swati
    August 22, 2011 at 1:20 pm (9 years ago)

    Done posting the msg… now I cant wait to try my free sample…

    Reply
  378. bill jackson
    August 22, 2011 at 2:58 pm (9 years ago)

    we’ve tasted lots of cheese, nearly one a week, and we’re anxious to try this one

    Reply
  379. charlie
    August 22, 2011 at 5:34 pm (9 years ago)

    interesting blog. cheezee

    Reply
  380. Veena Kapur
    August 24, 2011 at 5:37 am (9 years ago)

    I love cheese, awesome. Thanks

    Reply
  381. AJ
    August 24, 2011 at 11:00 am (9 years ago)

    THANKS Dudefoods!!!! I already got my cheese coupons!

    Reply
    • Nick
      August 25, 2011 at 3:49 pm (9 years ago)

      They’re awesome! I don’t know if they sell them all the time or just at State Fair, but if they don’t sell them normally they totally should.

      Reply
  382. Lunchbox
    August 25, 2011 at 2:06 pm (9 years ago)

    Oh jesus….

    Reply
  383. Jeeg
    August 25, 2011 at 11:31 pm (9 years ago)

    I wouldn’t have thought of this combination, but it’s a great idea. And it has some historical validity since both chocolate and corn originated in Mexico or Central America.

    Reply
  384. Niki
    August 28, 2011 at 11:44 pm (9 years ago)

    Yum!

    Reply
  385. Niki
    August 29, 2011 at 12:05 am (9 years ago)

    When you said watermelon I wanted to hit you with a stick and run away. 🙂 I thought it would disintegrate but it looks like just the opposite happened.

    Reply
  386. Niki
    August 29, 2011 at 12:11 am (9 years ago)

    Nice! That looks like very yummy rum.

    Reply
  387. Christina
    August 29, 2011 at 11:35 am (9 years ago)

    Hahahah… perhaps next you’ll be battering and deep frying coconut crusted fried shrimp too? Or maybe some deep fried, deep fried oreos? lol

    Reply
  388. Lunchbox
    August 30, 2011 at 12:57 pm (9 years ago)

    When in doubt, deep fry it.

    Reply
  389. Jim
    September 1, 2011 at 12:20 pm (9 years ago)

    Just tried Oscar’s last week & was very impressed with the burger. One of the best in Milwaukee.

    Reply
  390. Sofia Reino
    September 1, 2011 at 2:53 pm (9 years ago)

    Love Love Poco Loco. You have to try their blue crab quesadillas…. they are amazing. Funny enough today I had the Lamb enchiladas!

    Reply
    • Nick
      September 1, 2011 at 3:41 pm (9 years ago)

      I’ll have to try them out the next time I’m there. Thanks for the tip!

      Reply
  391. Jessica wagg
    September 4, 2011 at 4:35 pm (9 years ago)

    Yummy Arby’s

    Reply
  392. Christina
    September 6, 2011 at 11:25 am (9 years ago)

    hmm… I totally saw this coming… =) gravy dipping sauce would definitely be the way to go here, especially since most egg rolls come with some sort of dipping sauce anyway. Good stuff!

    Reply
  393. OCMEX
    September 8, 2011 at 12:47 pm (9 years ago)

    The Big O is easaly one of the best burgers youy will get anywhere in the city of Milwaukee. The consistancy of it’s preparation is what keeps it at the top of the list.

    Reply
    • Nick
      September 8, 2011 at 12:52 pm (9 years ago)

      I completely back this statement.

      Reply
  394. Jim
    September 8, 2011 at 3:03 pm (9 years ago)

    Bengi made the best Corned Beef ever – I haven’t tried it since the new owners took over but I’m sure it’s still fantastic.

    Reply
  395. jacqui
    September 9, 2011 at 8:17 am (9 years ago)

    Deep fried banana is the norm here in Australia. Same with pineapple. Banana and pineapple fritters as they are called are staples on everyones dessert menu.

    Reply
  396. Madbee
    September 11, 2011 at 9:56 am (9 years ago)

    We made one and used a small block of velveeta, sliced into thin squares that we placed around the top, in addition to provolone and mozzarella, beef, onions, mushrooms, peppers, and a small amount of red sauce on the bottom. We all agreed the melted velveeta was what really made the pizza great.

    Reply
  397. Ben
    September 12, 2011 at 11:25 am (9 years ago)

    This looks delicious. So delicious that I would probably have to lay down because of all the bubbling and churning my weak stomach would be doing.

    Reply
  398. J Fish
    September 12, 2011 at 12:05 pm (9 years ago)

    Burger looks great but $4 for a can of Pabst??

    Reply
    • Nick
      September 12, 2011 at 12:08 pm (9 years ago)

      It’s a 24 ounce can though, which I think is a pretty good deal.

      Reply
  399. Erika
    September 12, 2011 at 12:09 pm (9 years ago)

    I love Charlie’s!! Last time we were there late at night, we could order anything off the menu, it was awesome. So are the Irish Nachos or whatever they’re called.

    Reply
  400. Jeff
    September 12, 2011 at 12:44 pm (9 years ago)

    Everytime I have been in Charlies (I was there a couple weeks ago) I am pretty hammered. Apparently so hammered that I never realized they have food.

    Reply
    • Nick
      September 12, 2011 at 12:50 pm (9 years ago)

      Supposedly they have a pretty good (and cheap) brunch too, but I’ve never been in there for it.

      Reply
  401. Beth
    September 12, 2011 at 6:04 pm (9 years ago)

    Ha! I always though homeless people were trying to hide their beer in the paper bags too!

    Reply
  402. Brandy Augugliaro
    September 13, 2011 at 9:37 am (9 years ago)

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    Reply
  462. Kevin
    September 13, 2011 at 1:36 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  463. Eleanor
    September 13, 2011 at 1:37 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  464. Summer
    September 13, 2011 at 1:38 pm (9 years ago)

    The Naturally Remarkable Tour 🙂

    Reply
  465. Kimberly Bauer
    September 13, 2011 at 1:43 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  466. Toni T
    September 13, 2011 at 1:54 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  467. Katie Johnson
    September 13, 2011 at 1:59 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  468. Tom
    September 13, 2011 at 2:00 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  469. Karen
    September 13, 2011 at 2:18 pm (9 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  470. Mike Kozelka
    September 13, 2011 at 2:24 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  471. john
    September 13, 2011 at 2:24 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  472. Dan Du
    September 13, 2011 at 2:26 pm (9 years ago)

    The Naturally Remarkable Tour.
    All this talk about peanuts is making me thirsty.

    Reply
  473. Jessica Gruhlke
    September 13, 2011 at 2:26 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  474. Kristin Dutt
    September 13, 2011 at 2:27 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  475. Deb Nichols
    September 13, 2011 at 2:28 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  476. aapu
    September 13, 2011 at 2:29 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  477. Steven Green
    September 13, 2011 at 2:30 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  478. S. Gatson
    September 13, 2011 at 2:33 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  479. Deena Boyd
    September 13, 2011 at 2:34 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  480. Frank Dadino
    September 13, 2011 at 2:43 pm (9 years ago)

    Naturally Remarkable Tour

    Reply
  481. renee wagner
    September 13, 2011 at 2:47 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  482. joanne k
    September 13, 2011 at 2:49 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  483. Lyty
    September 13, 2011 at 2:55 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  484. Forrest Lee
    September 13, 2011 at 3:07 pm (9 years ago)

    Please enter me to win.

    Reply
    • Nick
      September 13, 2011 at 3:45 pm (9 years ago)

      Ha ha, out of almost 100 entries so far it’s the first person who didn’t read the rules correctly!

      Reply
  485. Elizabeth T
    September 13, 2011 at 3:09 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  486. Victoria
    September 13, 2011 at 3:10 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  487. Tan Ngo
    September 13, 2011 at 3:14 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  488. Richard Sorto
    September 13, 2011 at 3:16 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  489. Steve Singer
    September 13, 2011 at 3:33 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  490. Emily
    September 13, 2011 at 3:34 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  491. James Schultz
    September 13, 2011 at 3:36 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  492. Christine
    September 13, 2011 at 3:36 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  493. Jack Maloney
    September 13, 2011 at 3:37 pm (9 years ago)

    the answer is The Naturally Remarkable Tour

    Reply
  494. Heather
    September 13, 2011 at 3:41 pm (9 years ago)

    The 2011 Planter’s Naturally Remarkable Tour

    Reply
  495. Latonya Ramsey
    September 13, 2011 at 4:00 pm (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  496. tracey byram
    September 13, 2011 at 4:16 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  497. Robert Scaccia
    September 13, 2011 at 4:28 pm (9 years ago)

    Planter’s Naturally Remarkable Tour

    Reply
  498. Brian F
    September 13, 2011 at 4:39 pm (9 years ago)

    Naturally Remarkable Tour

    Reply
  499. Lindsay Farrell
    September 13, 2011 at 4:45 pm (9 years ago)

    The Naturally Remarkable Tour
    Woop woop!! Go Mr. Peanut!!

    Reply
  500. Pam
    September 13, 2011 at 4:50 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  501. linda
    September 13, 2011 at 4:53 pm (9 years ago)

    thank you. The Naturally Remarkable Tour

    Reply
  502. Kathleen Sienkiewicz
    September 13, 2011 at 4:57 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  503. Cynthia
    September 13, 2011 at 5:05 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  504. Luis Bonilla
    September 13, 2011 at 5:14 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  505. Lanieekat
    September 13, 2011 at 5:38 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  506. crystal r
    September 13, 2011 at 5:57 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  507. lola wandrey
    September 13, 2011 at 6:13 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  508. Sheri
    September 13, 2011 at 6:22 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  509. Jerry B
    September 13, 2011 at 6:59 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  510. Niki
    September 13, 2011 at 7:06 pm (9 years ago)

    Planter’s Naturally Remarkable Tour

    Reply
  511. lesie ostrin
    September 13, 2011 at 7:09 pm (9 years ago)

    the naturally remarkable tour

    Reply
  512. Tracy
    September 13, 2011 at 7:34 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  513. Cliff H
    September 13, 2011 at 7:40 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  514. jen shopper
    September 13, 2011 at 7:40 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  515. Amy W
    September 13, 2011 at 7:40 pm (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  516. Docia Vagnerini
    September 13, 2011 at 7:41 pm (9 years ago)

    the tour is called the Naturally Remarkable Tour

    Reply
  517. Donna L
    September 13, 2011 at 7:49 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  518. Valerie C.
    September 13, 2011 at 7:59 pm (9 years ago)

    THE NATURALLY REMARKABLE TOUR.

    Reply
  519. Bagirathi Munusamy
    September 13, 2011 at 8:18 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  520. Michael Strickland
    September 13, 2011 at 8:19 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  521. Janel Myers
    September 13, 2011 at 8:31 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  522. Anne
    September 13, 2011 at 8:47 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  523. Amber J
    September 13, 2011 at 9:00 pm (9 years ago)

    The Naturally Remarkable Tour!!

    Reply
  524. Patricia Preczewski
    September 13, 2011 at 9:03 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  525. Richard
    September 13, 2011 at 9:05 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  526. Lori
    September 13, 2011 at 9:10 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  527. Larry B. Luedke
    September 13, 2011 at 9:22 pm (9 years ago)

    I can hardly wait to buy a jar of Mr PeanuT peanut butter!!!!!!!!!!!!!!!!!!!

    Reply
    • Larry B. Luedke
      September 13, 2011 at 9:25 pm (9 years ago)

      I can hardly wait to buy a jar of Mr. Peanut peanut butter!!!!! The Naturally Remarkable Tour

      Reply
  528. marian smith
    September 13, 2011 at 9:31 pm (9 years ago)

    the naturally remarkable tour

    Reply
  529. Joe
    September 13, 2011 at 9:34 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  530. Shannon Schulte
    September 13, 2011 at 9:40 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  531. Olivia Tapia
    September 13, 2011 at 9:52 pm (9 years ago)

    Nuts to all!

    Reply
  532. Olivia Tapia
    September 13, 2011 at 9:52 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  533. tracy
    September 13, 2011 at 10:02 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  534. kathy d
    September 13, 2011 at 10:03 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  535. Laura
    September 13, 2011 at 10:03 pm (9 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  536. Summer Bonner
    September 13, 2011 at 10:04 pm (9 years ago)

    The answer is: The Naturally Remarkable Tour.

    Reply
  537. steven moore
    September 13, 2011 at 10:05 pm (9 years ago)

    “The Naturally Remarkable Tour”

    Reply
  538. Ty
    September 13, 2011 at 10:10 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  539. Ruby Buchanan
    September 13, 2011 at 10:14 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  540. David Cohen
    September 13, 2011 at 10:16 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  541. Deirdre C.
    September 13, 2011 at 10:26 pm (9 years ago)

    It’s called the Naturally Remarkable Tour! Thanks for the giveaway!

    Reply
  542. Laurie Thompson
    September 13, 2011 at 10:30 pm (9 years ago)

    The Naturally Remarkable Tour.”

    Reply
  543. stephanie owens
    September 13, 2011 at 10:30 pm (9 years ago)

    The tour is called “The Naturally Remarkable Tour”

    Reply
  544. Alice
    September 13, 2011 at 10:30 pm (9 years ago)

    It is the Naturally Remarkable Tour! I hope I win!

    Reply
  545. krista villars
    September 13, 2011 at 10:31 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  546. Maria S
    September 13, 2011 at 10:34 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  547. Karen
    September 13, 2011 at 10:37 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  548. Fran Kelleher
    September 13, 2011 at 10:39 pm (9 years ago)

    the naturally remarkable tour

    Reply
  549. Janice
    September 13, 2011 at 10:41 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  550. Pete Dawood
    September 13, 2011 at 10:47 pm (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  551. Judith Bayer
    September 13, 2011 at 10:55 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  552. Trasina McGahey
    September 13, 2011 at 11:00 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  553. Michelle LeNoir-Rende
    September 13, 2011 at 11:03 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  554. Jason C
    September 13, 2011 at 11:08 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  555. Rick
    September 13, 2011 at 11:24 pm (9 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  556. Kathy O
    September 13, 2011 at 11:40 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  557. Gail McKee
    September 13, 2011 at 11:40 pm (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  558. Brian
    September 13, 2011 at 11:41 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  559. Carol Moore
    September 13, 2011 at 11:45 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  560. Edward Goodsmith
    September 13, 2011 at 11:48 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  561. David Segura
    September 13, 2011 at 11:52 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  562. David Haugland
    September 13, 2011 at 11:55 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  563. Jeremy
    September 13, 2011 at 11:58 pm (9 years ago)

    Naturally Remarkable Tour, The. (just to switch things up a big)

    Reply
  564. David Madzelonka
    September 13, 2011 at 11:59 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  565. Jess
    September 14, 2011 at 12:05 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  566. Scott Sensel
    September 14, 2011 at 12:24 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  567. Patrick McGann
    September 14, 2011 at 12:27 am (9 years ago)

    The 2011 Planters Naturally Remarkable Tour

    Reply
  568. Dennis Tyrrell
    September 14, 2011 at 12:57 am (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  569. Leann Lindeman
    September 14, 2011 at 1:01 am (9 years ago)

    The Naturally Remarkable tour

    Reply
  570. Lindsay Kristel
    September 14, 2011 at 1:19 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  571. Cinthia Westerhaus
    September 14, 2011 at 2:06 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  572. Kelly Critchfield
    September 14, 2011 at 2:16 am (9 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  573. Michelle Balvin
    September 14, 2011 at 3:42 am (9 years ago)

    The Naturally Remarkable Tour

    Thanks for the chance to win some nuts!

    Reply
  574. Dung La
    September 14, 2011 at 3:53 am (9 years ago)

    The answer is “The Naturally Remarkable Tour.”

    Reply
  575. Andy Chan
    September 14, 2011 at 4:26 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  576. CONNIE HAFENSTEINER
    September 14, 2011 at 5:42 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  577. Deb K
    September 14, 2011 at 5:51 am (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  578. Lisa Bucciarelli
    September 14, 2011 at 7:15 am (9 years ago)

    The tour is called, The Naturally Remarkable Tour.

    Reply
  579. Michelle Scurlock
    September 14, 2011 at 7:55 am (9 years ago)

    Mr Peanut’s year long tour of the U.S. is called,
    “The Naturally Remarkable Tour.”

    Reply
  580. Jodi Kozloff
    September 14, 2011 at 9:54 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  581. Kathy Shoemaker
    September 14, 2011 at 10:07 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  582. AMY V
    September 14, 2011 at 10:10 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  583. helsa
    September 14, 2011 at 10:12 am (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  584. tj
    September 14, 2011 at 10:13 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  585. Andrea Herrmann
    September 14, 2011 at 10:29 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  586. Melissa
    September 14, 2011 at 10:33 am (9 years ago)

    <3 Planters! It's called The Naturally Remarkable Tour

    Reply
  587. Jessica Smothers
    September 14, 2011 at 10:35 am (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  588. j0hn
    September 14, 2011 at 10:38 am (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  589. Bill Monson
    September 14, 2011 at 10:42 am (9 years ago)

    Planter’s Naturally Remarkable Tour
    Woop woop!! Go Mr. Peanut!!

    Reply
  590. Jeremy
    September 14, 2011 at 10:54 am (9 years ago)

    Peanuts! Peanuts!
    The name of the tour is: Planters Naturally Remarkable Tour.

    Thank you for the chance!

    Reply
  591. margaret morrison
    September 14, 2011 at 11:05 am (9 years ago)

    the naturally remarkable tour

    Reply
  592. Mike Waybright
    September 14, 2011 at 11:10 am (9 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  593. Misty
    September 14, 2011 at 11:19 am (9 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  594. Jon
    September 14, 2011 at 11:23 am (9 years ago)

    Of course it’s the naturally remarkable tour!

    Reply
  595. G. Agrawal
    September 14, 2011 at 11:33 am (9 years ago)

    Mr Peanut’s year long tour of the U.S. is called “The Naturally Remarkable Tour”.

    Reply
  596. Dee
    September 14, 2011 at 11:38 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  597. Becky Behring
    September 14, 2011 at 12:05 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  598. Anna Page
    September 14, 2011 at 12:08 pm (9 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  599. Kathy Dunaway
    September 14, 2011 at 12:10 pm (9 years ago)

    The tour is called The Naturally Remarkable Tour.

    Reply
  600. LindaQ
    September 14, 2011 at 12:11 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  601. Donna Simone
    September 14, 2011 at 12:17 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  602. Joseph Rogers
    September 14, 2011 at 12:20 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  603. Melissa Guynn
    September 14, 2011 at 12:33 pm (9 years ago)

    Naturally Remarkable Tour

    Reply
  604. Dan M
    September 14, 2011 at 12:40 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  605. janice urffer
    September 14, 2011 at 12:44 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  606. Natalie Goodwin
    September 14, 2011 at 12:44 pm (9 years ago)

    Planter’s Naturally Remarkable Tour 🙂

    Reply
  607. Yvonne Lopez
    September 14, 2011 at 1:30 pm (9 years ago)

    The Naturally Remarkable Tour!

    Wow good Luck to everyone..

    Reply
  608. Craig P
    September 14, 2011 at 1:36 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  609. Adrian Pritchett
    September 14, 2011 at 1:43 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  610. Joe
    September 14, 2011 at 2:28 pm (9 years ago)

    It’s the “Planter’s Naturally Remarkable Tour”

    Reply
  611. Jaclyn
    September 14, 2011 at 2:41 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  612. Robyn Elizabeth
    September 14, 2011 at 2:44 pm (9 years ago)

    The Naturally Remarkable Tour =)

    Reply
  613. Deserea Q
    September 14, 2011 at 3:14 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  614. Michelle
    September 14, 2011 at 3:32 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  615. Marty
    September 14, 2011 at 4:08 pm (9 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  616. Taren
    September 14, 2011 at 4:09 pm (9 years ago)

    Naturally Remarkable Tour
    !!

    Reply
  617. hamid
    September 14, 2011 at 4:27 pm (9 years ago)

    The Naturally Remarkable Tour…..

    Reply
  618. KURT
    September 14, 2011 at 4:42 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  619. jett
    September 14, 2011 at 6:10 pm (9 years ago)

    Tempura! I have had most of these things tempura fried before. Avocado “fries” are at a lot of restaurants now.

    What I am saying is that everything has been done before. Well, maybe everything but watermelon, haha.

    Reply
  620. Teresa Stevens
    September 14, 2011 at 6:21 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  621. Susan Crawford
    September 14, 2011 at 8:02 pm (9 years ago)

    the Naturally Remarkable Tour!

    Reply
  622. Abigail Pinter
    September 14, 2011 at 8:51 pm (9 years ago)

    Naturally Remarkable Tour!!!!!!!!!!!!!!!!!!!!!!

    Reply
  623. Rebbecca Folmar
    September 14, 2011 at 9:06 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  624. Virginia DiCicco
    September 14, 2011 at 10:28 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  625. Nicole Vosburgh
    September 14, 2011 at 10:44 pm (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  626. Mary Barnes
    September 14, 2011 at 10:58 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  627. Brandon Haines
    September 14, 2011 at 11:23 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  628. monica p
    September 15, 2011 at 3:11 am (9 years ago)

    naturally remarkable tour

    Reply
  629. Steve D
    September 15, 2011 at 5:09 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  630. Phil Friess
    September 15, 2011 at 7:12 am (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  631. Larry Miller
    September 15, 2011 at 7:50 am (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  632. intercityyouth
    September 15, 2011 at 8:18 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  633. Mary Bergeron
    September 15, 2011 at 8:25 am (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  634. AJ
    September 15, 2011 at 10:31 am (9 years ago)

    Of course… The Naturally Remarkable Tour 🙂

    Reply
  635. Amy M
    September 15, 2011 at 3:44 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  636. Shaun
    September 15, 2011 at 4:27 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  637. Eddie Walker
    September 15, 2011 at 4:43 pm (9 years ago)

    Naturally Remarkable Tour

    Reply
  638. Cory Glisson-Munier
    September 15, 2011 at 5:03 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  639. Karen
    September 15, 2011 at 5:17 pm (9 years ago)

    Naturally Remarkable Tour

    Reply
  640. Eric Harris
    September 15, 2011 at 5:25 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  641. Olivia Tapia
    September 15, 2011 at 6:20 pm (9 years ago)

    peanuts are the best!

    Reply
  642. Jennifer S.
    September 15, 2011 at 8:55 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  643. Beckie Winesburg
    September 15, 2011 at 8:59 pm (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  644. Christine
    September 15, 2011 at 9:03 pm (9 years ago)

    The Naturally Remarkable Tour 🙂

    Reply
  645. andy
    September 15, 2011 at 9:06 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  646. Susan Delaune
    September 15, 2011 at 9:14 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  647. Brianne Fuller
    September 15, 2011 at 9:19 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  648. Debra
    September 15, 2011 at 9:22 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  649. Jon Erickson
    September 15, 2011 at 9:26 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  650. Steven Barnes
    September 15, 2011 at 9:28 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  651. Libby Perrigan
    September 15, 2011 at 9:31 pm (9 years ago)

    Happy Birthday Mr Peanut !! Your Nutmobile will be traveling the Planters’ Naturally Remarkable Tour and I can remember when I bought the plush Peanut man that I still have . Love ya !!

    Reply
  652. John Alexander
    September 15, 2011 at 9:42 pm (9 years ago)

    “Planter’s Naturally Remarkable Tour”

    Reply
  653. Dale Fish
    September 15, 2011 at 9:47 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  654. Beth Fox
    September 15, 2011 at 10:07 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  655. Sharee Ligons
    September 15, 2011 at 10:07 pm (9 years ago)

    Naturally Remarkable Tour

    Reply
  656. Dave C.
    September 15, 2011 at 11:37 pm (9 years ago)

    Planters Naturally Remarkable Tour

    Reply
  657. Helen
    September 16, 2011 at 12:13 am (9 years ago)

    “The Naturally Remarkable Tour.”

    Reply
  658. Thomas Hardy
    September 16, 2011 at 12:29 am (9 years ago)

    The Naturally Remarkable Tour

    Reply
  659. Ann Demetriou
    September 16, 2011 at 4:23 am (9 years ago)

    The Naturally Remarkable Tour! 😀

    Reply
  660. gregg
    September 16, 2011 at 6:56 am (9 years ago)

    The naturally remarkable tour.

    Reply
  661. Beth Elder
    September 16, 2011 at 6:37 pm (9 years ago)

    His tour is called the Planters Naturally Remarkable Tour.

    Reply
  662. Taraneh Shafie
    September 16, 2011 at 7:46 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  663. Walter Ulmer
    September 16, 2011 at 8:02 pm (9 years ago)

    The Naturally Remarkable Tour.

    Reply
  664. sasha
    September 16, 2011 at 8:37 pm (9 years ago)

    the naturally remarkable tour

    Reply
  665. rick bunnell
    September 16, 2011 at 9:18 pm (9 years ago)

    Planters’ Naturally Remarkable Tour

    Reply
  666. Fonda Wade
    September 16, 2011 at 9:40 pm (9 years ago)

    Planters Naturally Remarkable Tour

    Reply
  667. Carey Rehm
    September 16, 2011 at 9:49 pm (9 years ago)

    Wish I could have been part of Planters Naturally Remarkable Tour!!

    Reply
  668. Joseph Baby
    September 16, 2011 at 9:49 pm (9 years ago)

    The Naturally Remarkable Tour!

    Reply
  669. Jaime Rehm
    September 16, 2011 at 9:51 pm (9 years ago)

    I think Planters Naturally Remarkable Tour should stop in Milwaukee next time!!! 🙂

    Reply
  670. Jake Rehm
    September 16, 2011 at 9:52 pm (9 years ago)

    I agree with my mom and sister; Planters Naturally Remarkable Tour NEEDS to visit Wisconsin!!

    Reply
  671. Justin
    September 16, 2011 at 9:57 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  672. Paline
    September 16, 2011 at 10:04 pm (9 years ago)

    Planters Naturally Remarkable Tour

    Reply
  673. janet stich
    September 16, 2011 at 10:17 pm (9 years ago)

    Mr.Peanuts Naturally Remarkable Tour

    Reply
  674. Lane Pinto
    September 16, 2011 at 10:50 pm (9 years ago)

    It’s called the Naturally Remarkable Tour.

    Reply
  675. Steve J
    September 16, 2011 at 11:36 pm (9 years ago)

    Planters Naturally Remarkable Tour.

    Reply
  676. Jerry McIntyre
    September 16, 2011 at 11:39 pm (9 years ago)

    Planters Naturally Remarkable Tour

    Reply
  677. Mario De Leon
    September 16, 2011 at 11:49 pm (9 years ago)

    Planters Naturally Remarkable Tour

    Reply
  678. Misty
    September 16, 2011 at 11:51 pm (9 years ago)

    The Naturally Remarkable Tour

    Reply
  679. shelly clayton
    September 17, 2011 at 12:02 am (9 years ago)

    Planters Naturally Remarkable tour

    Reply
  680. Remo
    September 17, 2011 at 1:15 am (9 years ago)

    Planters Naturally Remarkable Tour

    Reply
  681. Debbie Snider
    September 17, 2011 at 3:07 am (9 years ago)

    Planter’s Naturally Remarkable Tour

    Reply
  682. Heather S
    September 17, 2011 at 8:50 am (9 years ago)

    Naturally Remarkable Tour

    Reply
  683. ِِِAnas
    September 17, 2011 at 3:03 pm (9 years ago)

    Naturally Remarkable Tour

    Reply
  684. Ashley
    September 19, 2011 at 10:10 am (9 years ago)

    This is awesome! I wonder if that would work with my toaster.

    Reply
  685. Hung Nguyen
    September 19, 2011 at 2:50 pm (9 years ago)

    Planters Naturally Remarkable Tour

    Reply
  686. ben
    September 20, 2011 at 9:53 am (9 years ago)

    Planters Naturally Remarkable Tour

    Reply
  687. mia
    September 20, 2011 at 6:43 pm (9 years ago)

    Hey DudeFoods,
    Thanks for the shout out! We actually wanted to warn people to not squeeze a cheese sandwich into their toaster, especially the Quick Serv because the cheese can gunk up the trap door. If the toast can’t drop there’s a chance it could burn the bread… and depending on how attentive you are in the kitchen, I suppose the house too.

    We love your blog and don’t want to limit your foodie thoughts. But Customer Service and Product Development wanted to make sure we weren’t advocating something that we actually advise against on our instruction manual.

    Keep eating and posting,
    West Bend®

    Reply
  688. Jordon
    September 21, 2011 at 11:02 am (9 years ago)

    Idea: Go on the Jenny Craig diet for a month and deep fry everything. Then keep track of you weight gain!

    Reply
    • Nick
      September 21, 2011 at 11:03 am (9 years ago)

      Ha ha ha, I love that idea!

      Then I could randomly show up for the meetings and tell them how their diet isn’t working.

      Reply
  689. Lunchbox
    September 23, 2011 at 11:50 am (9 years ago)

    Wow. Just……..wow.

    Reply
  690. Paxton Holley
    September 23, 2011 at 1:00 pm (9 years ago)

    Nick, you magnificent bastard.

    Reply
  691. Christian
    September 23, 2011 at 1:48 pm (9 years ago)

    Must buy deep fryer…

    Reply
  692. Dre
    September 25, 2011 at 6:02 am (9 years ago)

    Whats in the batter?

    Reply
    • Nick
      September 25, 2011 at 11:13 am (9 years ago)

      I used a mixture of flour, milk and eggs.

      Reply
      • AJ
        September 26, 2011 at 9:58 am (9 years ago)

        they look SOOO MMmm, Mmm, GOOD! 🙂

        Reply
  693. Christina
    September 26, 2011 at 10:36 am (9 years ago)

    breakfast quesadillas!! (that’s probably already been done…)

    Reply
    • Nick
      September 26, 2011 at 10:38 am (9 years ago)

      That’s a good idea! I might have to try making some with my quesadilla maker.

      Reply
      • Christina
        September 29, 2011 at 11:18 am (9 years ago)

        Be sure to keep me posted if you do! I’m sure they’d be super tasty.

        Reply
  694. Jeff
    September 26, 2011 at 10:40 am (9 years ago)

    Breakfast lasagne with layers of pancakes, waffles and eggs would be cool. Maybe cook the eggs first in the bottom of the casserole pan so you have a flat layer of them. In between the eggs, waffles, and pancakes you could have bacon, cheese, veggies, sausage, and canadian bacon.

    What about breakfast poutine? Instead of fries you can do homestyle potatoes. Add cheese curds and top with sausage gravy and then put an over-easy egg on top.

    Reply
    • Nick
      September 26, 2011 at 10:41 am (9 years ago)

      I love the lasagna idea! I guess they have breakfast poutine at Cafe Benelux, but I’m not sure what it all consists of. I’ve been wanting to stop in and try it for a while now.

      Reply
  695. Christina
    September 26, 2011 at 10:49 am (9 years ago)

    Actually, its because it is illegal to drink/have an open container of alcohol in public in most places. So yeah, they were trying to hide their beers! lol

    Reply
  696. Aunt Jenny
    September 26, 2011 at 12:28 pm (9 years ago)

    Why am I always hungry after reading one of your posts? That pasta looks awesome!! Think there’s any way to combine breakfast and BBQ ribs?

    Reply
  697. Jaime
    September 27, 2011 at 7:57 am (9 years ago)

    Aunt Jenny how about combining the bbq with eggs benedict? You could replace the canadian bacon with pulled pork or burnt ends and then use BBQ sauce instead of hollandaise!

    Reply
  698. Christina
    September 29, 2011 at 10:17 am (9 years ago)

    Holy crap, wow what a burger. What condiments would you suggest? We love brat patties on the grill. And we love bacon. Joe doesn’t ever want a regular burger since having the brat pattie. Your burger loves like art. Very proud of you.

    Reply
    • Nick
      September 29, 2011 at 10:21 am (9 years ago)

      I put Swiss cheese, kraut and chopped onions on mine and it tasted awesome. The pretzel bun was like the cherry on top though.

      I agree though, brat patties are great.

      Reply
  699. AJ
    September 29, 2011 at 11:15 am (9 years ago)

    Looks pretty good, minus the kraut… Yuck!

    Reply
  700. jett
    September 30, 2011 at 12:37 pm (9 years ago)

    Have you ever had chilaquiles? It’s like poached eggs on tortilla chips with salsa verde and cheese. Delicious!

    Also, I ate a breakfast quesadilla at Golden West at fest time and it was delicious.

    Reply
    • Nick
      September 30, 2011 at 12:40 pm (9 years ago)

      I’ve never even heard of chilaquiles until now, but I just found a Mexican / Latin restaurant in Milwaukee that serves them for brunch and now I want to go there!

      Reply
      • jett
        October 2, 2011 at 6:43 pm (9 years ago)

        Oh yeah, you have to try them. Hopefully this place makes good ones!

        Reply
  701. Erika
    October 1, 2011 at 8:59 am (9 years ago)

    I know it’s not food related, but I was hoping to see some pictures of the “small grease fire”. Just sayin..

    Reply
    • Nick
      October 1, 2011 at 12:04 pm (9 years ago)

      It was actually a little bigger than small. A bunch of the bacon grease dripped down into the grill and started on fire. I totally would have taken a picture, but instead I just grabbed the burger off as fast as I could so it wouldn’t get burnt.

      Reply
  702. AJ
    October 3, 2011 at 10:28 am (9 years ago)

    I couldn’t stop laughing… Sounded funny, but do look good!

    Mrs. Wonn-Derful’s Cake Ball Company is the shizzy!

    Reply
  703. Lunchbox
    October 3, 2011 at 4:09 pm (9 years ago)

    How do I go about sampling some of these balls?

    Reply
  704. kate
    October 3, 2011 at 11:34 pm (9 years ago)

    Hi Nick, Terri whipped up some awesome lemon and birthday cake balls for our team dinner night. The volleyball players loved them. She did an awesome job on the flavors, plus they were beautifully packaged, in team colors. Highly recommended!

    Reply
  705. Sarah
    October 6, 2011 at 11:10 am (9 years ago)

    That sounds like an amazing pizza. Each bite had a slightly different flavor than the one before with each different topping.

    Reply
  706. Bryan
    October 6, 2011 at 11:13 am (9 years ago)

    Where are the pickles?

    Reply
    • Nick
      October 6, 2011 at 11:17 am (9 years ago)

      Do they offer pickles as a topping? Gross. If they did that would be the one thing I’d leave off.

      Reply
      • Bryan
        October 6, 2011 at 12:16 pm (9 years ago)

        They do not but should. Pickles are the new bacon.

        Reply
        • Lunchbox
          October 6, 2011 at 2:20 pm (9 years ago)

          Bacon is the new bacon.

          Reply
          • Bryan
            October 11, 2011 at 2:24 pm (9 years ago)

            bacon flavored pickles.

  707. Zach
    October 6, 2011 at 12:08 pm (9 years ago)

    Haha pickles on a pizza, never tried that.

    Reply
  708. Lunchbox
    October 6, 2011 at 2:21 pm (9 years ago)

    I’m glad that I wasn’t the only one whose first thought when seeing this commercial was “What if get EVERYTHING?”

    Reply
    • Nick
      October 6, 2011 at 2:24 pm (9 years ago)

      I’ve wanted to try getting one with everything every time they bring the $10 deal back, so this time I finally went for it.

      Reply
      • Katie
        October 8, 2011 at 11:56 pm (9 years ago)

        that is one beaut of a pizza…. and now i want pizza….

        Reply
  709. Jeeg
    October 6, 2011 at 10:15 pm (9 years ago)

    Nick, you are a mad genius.

    I don’t think the combination of pineapple and jalepeno would be my favorite, but the end product looks like $10 well spent.

    Reply
    • Nick
      October 7, 2011 at 11:22 am (9 years ago)

      It looks really white because during deep frying it mixed with some of the melted cheese from the cheese curds. I didn’t see any recipe on the link you posted, but I actually prefer a light chicken or turkey gravy to a heavy brown gravy because when you use too heavy of a gravy that becomes almost all you can taste.

      Reply
      • Misty
        February 10, 2017 at 1:03 am (4 years ago)

        As someone who grew up in the “French Fry Capital” of Canada (Sturgeon Falls, ON) the trick to poutine gravy is 2 parts beef gravy 1 part chicken gravy. It gives it the depth needed without being overpowering. I thought this was a local-thing until recently I have seen many French-Canadian chefs swear by this. Depending where you are you can buy cans of “poutine” gravy. I just looked at the label of a can of it for aditional seasonings & other than the ambiguous “spices” it lists onion powder, garlic powder & black-strap molasses.

        Reply
  710. Summer
    October 8, 2011 at 5:44 pm (9 years ago)

    There must be a Pizza Hut rep keeping an eye out because as of today it charged extra if you go over 5 toppings for a custom pizza, or if you add toppings to a lovers pizza. 🙁

    Reply
    • Nick
      October 8, 2011 at 6:10 pm (9 years ago)

      Oh man really? How can they do a $10 “any crust, any toppings” deal and exclude one of their crusts and only allow five toppings?

      Reply
    • coren
      November 6, 2011 at 6:47 pm (9 years ago)

      Hey Summer, I was just trying to order something ridiculous like Nick did, and didn’t get charged extra…so it seems like it still works? Maybe some specific thing you added goofed it up?

      Reply
  711. Tim
    October 9, 2011 at 9:28 pm (9 years ago)

    YES.

    Reply
  712. Rodzilla
    October 11, 2011 at 8:13 am (9 years ago)

    I’m jealous, I’ve been on the hunt for alligator meat for sometime. Seems like mail order is the only way it’s going to reach me in PA.

    Reply
  713. ChickenROAR
    October 11, 2011 at 10:45 pm (9 years ago)

    you sir, are my hero – to finish a sandwich of such magnitude would have killed a normal man – awesome site btw

    Reply
  714. Paxton Holley
    October 12, 2011 at 9:21 am (9 years ago)

    Nick, don’t sweat the drink. I love fruity drink concoctions like that. They are so good. And that one you described sounds delicious.

    Yeah, alligator is big down here in Fla also. I enjoy it. It can be a little gamey if not cooked right, but it’s tasty.

    Reply
  715. Paxton Holley
    October 12, 2011 at 9:22 am (9 years ago)

    This looks amazing. I’m going to have to attempt this. Preferably without the grease fire.

    Reply
  716. EatWisconsin
    October 13, 2011 at 11:32 am (9 years ago)

    Look awesome. Maybe you need to come up with a graham cracker based dough to wrap them in.

    As for running out of stuff to deep fry? Impossible! White Castle Burgers, pumpkin pie, bbq ribs…the posibilities are endless.

    Reply
    • Nick
      October 13, 2011 at 11:44 am (9 years ago)

      I like the idea of a graham cracker based dough. I actually want to make graham cracker based hamburger rolls and them make a burger called the S’moregasbord Burger and top the burger with chocolate and marshmallows and then serve it on the graham cracker bun.

      Reply
  717. Lunchbox
    October 13, 2011 at 12:32 pm (9 years ago)

    Jesus man, you’re killing me with this stuff.

    Reply
  718. Courtney
    October 13, 2011 at 2:59 pm (9 years ago)

    Deep fried pie sounds awesome – kinda like the fried apple pies at mcd’s. Do you like japanese tempura? It might be a nice change of pace for you. Just buy a box of japanese tempura mix, follow the directions and make sure the water is ice cold and the batter is lumpy, and then deep fry everything you can put your hands on — tempura fried vegetables (especially green beans, zucchini, and eggplant) dipped in hot sauce is insanely good. Tempura is also an ideal coating for fish and shellfish.

    Reply
    • Nick
      October 13, 2011 at 3:05 pm (9 years ago)

      Deep fried pie WOULD be awesome! Yeah, I love tempura so I’ll have to get some and experiment with that.

      Reply
    • Jondel
      May 20, 2012 at 9:43 pm (8 years ago)

      O tempura o smore! ( — O tempora, o mores – Cicero)

      Reply
  719. Kelly
    October 13, 2011 at 6:59 pm (9 years ago)

    You are officially a genius.

    Reply
    • Nick
      October 13, 2011 at 9:27 pm (9 years ago)

      Thanks Kelly!

      Reply
  720. Christian
    October 14, 2011 at 3:10 pm (9 years ago)

    OMG. I just ate there and had almost the same experience. Unreal. Someone should post this on their door! I just dont understand how service gets that bad!

    Reply
    • Nick
      October 14, 2011 at 3:31 pm (9 years ago)

      You’d be amazed how many people I’ve talked to that have had similar experiences there. They must rely on new customers coming there all the time (which is probably why Kiku always has deals on places like Groupon and Living Social) or people from out of town that are staying downtown. I can’t imagine that they have many repeat customers at all.

      Reply
  721. Flyin Brian
    October 16, 2011 at 10:49 am (9 years ago)

    Dude, LMFAO this is money awesome creativity Nick!! Rock on Meatball snowman I will have to give this a try and build one soon since winter is upon us.

    Reply
  722. AJ
    October 17, 2011 at 12:45 pm (9 years ago)

    Crap!!!

    I’m ready for lunch now please!

    Reply
  723. ronnie1260
    October 17, 2011 at 1:41 pm (9 years ago)

    You forgot the best part, the pickle boo boo!

    Reply
    • Nick
      October 17, 2011 at 1:43 pm (9 years ago)

      Ewwww, I HATE pickles. There’s a burger place in Milwaukee that has deep fried pickles on their burgers and I won’t even eat them deep fried, which says a lot about how much I dislike them.

      Reply
      • Marie
        October 18, 2011 at 9:42 am (9 years ago)

        Who has deep fried pickles on their burgers? I have to try that!

        Reply
        • Nick
          October 18, 2011 at 9:50 am (9 years ago)

          Stack’d does. I think you can actually order them as an appetizer there as well.

          Reply
  724. Lunchbox
    October 19, 2011 at 12:48 pm (9 years ago)

    That mac and cheese looks FANTASTIC.

    Reply
    • Nick
      October 19, 2011 at 12:50 pm (9 years ago)

      It really was. Most times when you order mac & cheese at a restaurant it doesn’t taste any different than any of the stuff you can just buy from the grocery store, but the mac & cheese at Motor was super good.

      Reply
  725. Courtney
    October 19, 2011 at 6:19 pm (9 years ago)

    The Bloody Mary burger sounds amazing! However, what are “beef sticks?” Is that a euphemism for all beef hotdogs? The mac and cheese looks soooo good – I have yet been able to master homemade mac and cheese. Incidentally, one of the BEST parties I have ever been to was a birthday bbq party for this guy who loves mac and cheese. Instead of gifts, he asked people to make homemade mac and cheese and bring it for a contest. All the guests got to taste and vote and the top 3 winners won prizes provided by the birthday boy. There were huge 35 trays of mac and cheese in various incarnations. It was AWESOME.

    Reply
    • Nick
      October 19, 2011 at 6:24 pm (9 years ago)

      That birthday party sounds awesome! Beef sticks are just sticks of beef (that look like THIS) that are in most Bloody Marys around here.

      Reply
      • Courtney
        October 19, 2011 at 6:36 pm (9 years ago)

        What?! Those look like slim jim’s! You guys put those in your bloody marys??? I’m stunned. I need to leave CA more often….

        Reply
        • Nick
          October 19, 2011 at 6:39 pm (9 years ago)

          Yeah, they’re similar to Slim Jims, but usually a lot better quality. HERE’S a link to a picture of a Bloody Mary from this place here called the Wicked Hop, which has some of the best Bloody Marys in Milwaukee.

          Reply
          • Courtney
            October 19, 2011 at 6:50 pm (9 years ago)

            Hmmm, ok that does look pretty tasty when you also include all the pickled stuff which would really complement the spiciness of the meat stick and the cocktail. I love that your blog introduces the rest of the world to Northern Midwestern Cuisine. Aside: I was in Milwaukee once and ate at Oakland Gyros. It was tasty but put me in the bathroom for 12 hours.

          • Nick
            October 20, 2011 at 12:19 pm (9 years ago)

            Oh man, I haven’t been to Oakland Gyros in forever! In college I’d usually end up there for late night food after a long night of drinking. They would always have lines way out the door.

  726. CT
    October 20, 2011 at 11:18 am (9 years ago)

    I once put Baconaise on bacon. I don’t think I’ve tasted anything better.

    Reply
    • Nick
      October 20, 2011 at 12:04 pm (9 years ago)

      Ha ha ha, I’ll have to give that a try!

      Reply
  727. EatWisconsin
    October 20, 2011 at 12:02 pm (9 years ago)

    Deep fried BLT sandwiches with baconaise.

    Reply
    • Nick
      October 20, 2011 at 12:04 pm (9 years ago)

      So with just Baconnaise, lettuce and tomato? Or with Baconnaise, lettuce, tomato AND bacon? Also, I’m totally doing this!

      Reply
      • EatWisconsin
        October 20, 2011 at 5:50 pm (9 years ago)

        Oh I meant with baconaise AND bacon of course. Also I like avocado on my blt, so I’d add that too.

        Reply
    • Courtney
      October 21, 2011 at 11:29 am (9 years ago)

      Yeah! Deep fried BLT sammies sounds amazing. This is what I was thinking too while reading this. (Which, by the way, deep fried mayo cubes = barf)

      However, cooked lettuce is kind of gross and gets a slimy consistency. You also cannot freeze lettuce or tomato because it develops a horrid texture. I would use fresh baby spinach leaves instead to give it a “green” flavor that tastes ok being cooked and combined with bacon & oil. I would also make sure the tomato was in the center to make it the least cooked and hopefully retain a little freshness.

      Reply
      • Adam
        October 24, 2011 at 3:13 pm (9 years ago)

        Or you could wrap the sandwich in bacon, which would give the lettuce and tomato a little more protection.

        Reply
  728. Christina
    October 20, 2011 at 8:04 pm (9 years ago)

    Somehow I am not at all surprised you thought of this, Nick!

    Reply
  729. Z-man
    October 21, 2011 at 1:55 pm (9 years ago)

    I just got my first Candwich in the mail, and I wasn’t very impressed. The idea is GREAT!… but the sandwich was missing texture and taste. The bread felt like a 4 week old hot dog bun. The gimmick had it’s 15 minutes of fame, but next time I’ll kept it un-opened on my desk for shits and giggles.

    Reply
  730. jess
    October 22, 2011 at 12:34 am (9 years ago)

    Deep fried Reese’s cups perhaps?

    Reply
    • Nick
      October 22, 2011 at 11:07 am (9 years ago)

      I love that idea!

      Reply
  731. Russell
    October 23, 2011 at 9:39 pm (9 years ago)

    Brilliant Idea using chicken gravy, so true!

    Reply
  732. Christina
    October 24, 2011 at 11:02 am (9 years ago)

    Does the fajita one come with tortillas like it shows on the box? Or would you have to provide your own?

    Reply
    • Nick
      October 24, 2011 at 11:04 am (9 years ago)

      Oh yeah, it came with tortillas too!

      Reply
  733. Dan (A Duo of Chefs)
    October 24, 2011 at 11:44 am (9 years ago)

    I’m not sure I could handle them combined, but a nice steak mac & cheese sounds delicious.

    Reply
  734. Taihlo
    October 24, 2011 at 3:11 pm (9 years ago)

    Ever had chinese shrimp toast? I would aim for something like that… Take some white bread, mix an egg into the Baconnaise, then spread a thick layer of the Baconnaise + egg mixture on the bread, and then sandwich it with another piece. Cut it into squares and freeze it. Take the frozen squares the next day, dip them in beaten egg, then bread crumbs and fry those. Dust with bacon salt fresh out of the fryer… should be a little better texture-wise, since the bread will soak up the melted Baconnaise so it won’t burn.

    Reply
    • Nick
      October 24, 2011 at 3:58 pm (9 years ago)

      Nope, I’ve never heard of it, but that actually sounds really good! I’m definitely going to have to try that!

      Reply
  735. Adam
    October 24, 2011 at 3:12 pm (9 years ago)

    My cholestorol went up just from reading this.

    Reply
  736. Karina
    October 24, 2011 at 5:48 pm (9 years ago)

    Based on the (near-enough) success of this experiment, McDonalds clearly needs to start serving deep-fried happy meals. They could call them ‘doubly happy meals’.

    Reply
  737. kathe
    October 28, 2011 at 10:08 am (9 years ago)

    dude you just gave me an incredible idea for mini snowmen meatloaves iced with mashed potatos for a holiday dinner!!!that is so cool..

    Reply
    • Nick
      October 28, 2011 at 11:02 am (9 years ago)

      That’s awesome! If you end up making them take a couple pictures. I’d love to see them!

      Reply
  738. Courtney
    October 28, 2011 at 5:02 pm (9 years ago)

    Inspiring! What an awesome idea! I would totally eat these. Deep fried pancake in a roll with crisp bacon, oozy butter, and syrup inside sounds kind of awesome.

    Reply
  739. Gebby
    October 31, 2011 at 12:42 pm (9 years ago)

    Thanks for the report brother…..always curious about that place, now I know thanks to Dude Foods!

    Reply
    • Nick
      October 31, 2011 at 12:43 pm (9 years ago)

      I feel like it would be a lot better if you went earlier in the day, but Mexican food doesn’t always taste the best after it’s been sitting around in warming trays for that long.

      Reply
  740. Kate
    October 31, 2011 at 5:12 pm (9 years ago)

    My husband’s family has been going to Burrito Bueno forever, and it’s actually really great food! The fiesta fajitas are awesome and they have huge, deadly strong margs for pretty cheap. I’ve had the weekend buffet and it’s not their best food, but it’s decent for the price. So glad you went there! Go again and order off the menu sometime — you’ll be pleasantly surprised!

    Reply
  741. Lunchbox
    November 1, 2011 at 5:02 pm (9 years ago)

    Wow, that’s only a few miles from my work. Definitely gonna give that buffet a try this week.

    Reply
  742. AJ
    November 3, 2011 at 10:01 am (9 years ago)

    this is just weird. I think i wanna try it, save me a piece?

    Reply
  743. Christina
    November 3, 2011 at 10:56 am (9 years ago)

    Hmm, i think i know what my contribution to thanksgiving dinner will be!

    Also, crumble some atop some mashed sweet potatoes, and I think i’d be in heaven.

    Reply
    • Nick
      November 3, 2011 at 11:03 am (9 years ago)

      Oh man, this would be great over sweet potatoes! Good idea!

      Reply
  744. Erika
    November 3, 2011 at 11:52 am (9 years ago)

    Excellent! Nom Nom Nom.

    Reply
  745. Courtney
    November 3, 2011 at 4:30 pm (9 years ago)

    Holy crap, that does sound good! My friend Penney makes a cornbread with bacon baked into the top every thanksgiving. Your pumpkin spiced bacon would up the ante on that dish for sure!

    Reply
  746. Zira
    November 5, 2011 at 1:52 pm (9 years ago)

    Baconaisse on fresh hot ears of steamed corn on the cob. OMG yum.

    Reply
  747. Kerry
    November 7, 2011 at 8:56 pm (9 years ago)

    This is an awesome idea. I want these right now. I do not have a deep fryer though, so you will have to make them for me.

    Reply
    • Nick
      November 7, 2011 at 9:21 pm (9 years ago)

      Ha ha. You could always make them in a pan with some oil if you don’t have a deep fryer.

      Reply
  748. Lunchbox
    November 8, 2011 at 2:45 pm (9 years ago)

    Brilliant.

    Reply
  749. Zachary Jacob Zblewski
    November 9, 2011 at 6:04 am (9 years ago)

    The sole former George Webb “up north”, in Appleton, changed its name to Little Diner Xpress. I haven’t been their yet, but I’ve heard they’ve stayed mostly the same as well.

    Also, the one I used to go to in Burlington changed its name to Stormin Norman’s.

    Reply
  750. Cameron
    November 10, 2011 at 6:53 pm (9 years ago)

    Tried the grilled chicken mac before, thought it was really bland. Not really sure what the point is of adding grisly, flavorless chicken chunks into equally flavorless orange water pasta.

    Reply
  751. Rodzilla
    November 11, 2011 at 12:52 am (9 years ago)

    I’ve been seeing these around and will have to finally make the purchase. I’m a big fan of pop-chips and kettle corn, it seems only natural that I will like these.

    but can JetBlue top Delta’s Biscoff offering?

    Reply
  752. Amanda
    November 15, 2011 at 11:16 am (9 years ago)

    You put Ball Park Franks and Oscar Mayer bacon on the same sandwich? I’m surprise it didn’t explode.

    Reply
    • Nick
      November 15, 2011 at 11:26 am (9 years ago)

      Ha ha ha, I didn’t even think about that! I even put some of the bacon directly on top of the Ball Park Franks.

      Reply
  753. Bryan
    November 15, 2011 at 12:07 pm (9 years ago)

    beer too?

    Reply
    • Nick
      November 15, 2011 at 12:10 pm (9 years ago)

      I cleaned tons of beer out of my fridge last night during the football game!

      Reply
  754. Tony
    November 15, 2011 at 3:52 pm (9 years ago)

    That is gorgeous!

    Reply
  755. Ashley
    November 17, 2011 at 11:28 am (9 years ago)

    Those look amazing!

    Reply
  756. Tom Long
    November 17, 2011 at 5:37 pm (9 years ago)

    Thanks Nick….this is Chef Tom from Motor. I created the Apple Bacon Burger and am glad you had a chance to try it. More burger specials coming every month!!

    Reply
  757. William Gardner
    November 22, 2011 at 11:53 am (9 years ago)

    Looks crazy! Does that burger really contain 4000 calories?! Doesn’t look like it does

    Reply
    • Nick
      November 22, 2011 at 11:55 am (9 years ago)

      Yeah supposedly. The burgers are fried in pure lard too, so I’m sure that adds on quite a few calories.

      Reply
  758. Courtney
    November 24, 2011 at 2:13 am (9 years ago)

    Wow, I’ve been to Vegas several times and have never heard of this place before!! Do you have to wear the hospital gown?

    While reading this piece, I reacted thusly:
    “Wow…”
    “WOW.”
    “WHAT?”
    “WHAT????”
    “OH. MY. GOD.”

    I absolutely have to see this place in person, I can’t believe it exists!

    Reply
    • Nick
      November 24, 2011 at 9:37 am (9 years ago)

      They actually used to be located in Arizona and only moved to Vegas about a month ago.

      You probably don’t HAVE to wear the hospital gown if you don’t want to, but everyone else does, so you’d actually look kind of out of place if you didn’t.

      Reply
      • Courtney
        November 24, 2011 at 11:11 pm (9 years ago)

        Really? Everybody wears it? No way. Well, I guess as they say, “when in rome….”

        No wonder I haven’t heard of it before, the last time I was in Vegas was May, I think. Oh, I was wondering what kind of condiments come with your burger and fries. Is there mayo, ketchup, mustard available to add to your burger and fries? I actually like mayo & ketchup with my fries or sometimes ranch dressing.

        Oh, this reminds me, I recently heard of something called a Butter Burger out in the midwest. I think it is a burger made with butter, cooked in butter, on a bun spread with butter. Something like that. It sounds freaking delicious. Would love to see a review by you on that kind of thing.

        Reply
        • Nick
          November 25, 2011 at 12:46 am (9 years ago)

          They had mayo and ketchup and I’m sure mustard as well, but I hate mustard so I wasn’t really paying attention to see If there was any.

          I LOVE mixing mayo and ketchup! I call it “metchup” ha ha.

          Butter burgers are super good! Basically they put butter on the grill and cook the burgers on top of it and then spread it on the buns as well and throw those on the grill for a little while before assembling the burgers. I’ll definitely write about one at some point!

          Reply
          • Courtney
            November 27, 2011 at 4:06 am (9 years ago)

            Awesome! I look forward to an Butterburger piece! I tried to find recipes online because since I can’t find one out here, I would like to try making one. But recipes vary. Some people put a pat of butter *inside* the burger as well. It sounds like Culver’s is supposed to be the original? Anyway, I trust your taste and I would be so grateful if you would be able to figure out the best butter burger recipe or give pointers on what components make a great one. Most of my friends out here who have never been to the midwest are also in awe that there are such things as butterburgers in the world. We are all looking forward to learning more! Thanks!

          • Nick
            November 28, 2011 at 10:56 am (9 years ago)

            This place in Milwaukee called Solly’s Grille was supposedly the first place that served butter burgers. I’m not sure if Culver’s was just the first to trademark the name “butter burger” or what, but Solly’s was around for about 50 years before the first Culver’s even opened. I think Culver’s just gets the credit since they’re a chain around here and Solly’s just has one location.

            I’ve actually never made a butter burger myself at home though, so I’m not sure which recipe would really be the best or taste the best.

  759. Lisa
    November 29, 2011 at 5:04 pm (9 years ago)

    I think I am in love with this idea. Also, your site is amazing.

    Reply
    • Nick
      November 29, 2011 at 5:08 pm (9 years ago)

      Thanks Lisa!

      Reply
  760. Paxton Holley
    November 30, 2011 at 10:24 am (9 years ago)

    There was a Heart Attack Grill in Vegas?! How did I miss that? I was just there in September. DAMMIT!!!

    Reply
    • Nick
      November 30, 2011 at 10:26 am (9 years ago)

      It just opened right at the end of October I think so it probably wasn’t open yet when you were there. It’s right on Fremont Street.

      Reply
  761. dave
    December 1, 2011 at 2:07 pm (9 years ago)

    Wow! Talk about man food, this is it. What is better than bacon and mac and cheese for a killer meal.

    Reply
  762. sam
    December 3, 2011 at 6:54 am (9 years ago)

    im a girl and i would be proud to hang that in my kitchen!! awesome talking point, also a great “modern art” piece.

    Reply
    • Nick
      December 3, 2011 at 10:27 am (9 years ago)

      Sam, you sound totally awesome and I’m proud to have you as a reader of my blog!

      Reply
      • sam
        December 5, 2011 at 8:33 am (9 years ago)

        😀 every time i see a new post, i get ready to drool. we dont have food like this in australia (unless you make it yourself). pancakes with a side of bacon is about as adventerous as most people get.

        Reply
  763. Jim
    December 5, 2011 at 12:46 pm (9 years ago)

    They are great burgers & after reading your review I’m looking forward to another trip to SD for another Rotten burger.

    Reply
  764. Tony
    December 5, 2011 at 6:02 pm (9 years ago)

    That burger looks…absolutely beautiful!

    Reply
  765. Laney
    December 5, 2011 at 8:03 pm (9 years ago)

    The only thing I can think about is how good that dang pickle looks.

    Reply
  766. Christina
    December 10, 2011 at 1:52 pm (9 years ago)

    That looks awesome! great idea !

    Reply
  767. Christina
    December 10, 2011 at 1:55 pm (9 years ago)

    regarding the calorie counts/labeling – manufacturers are allowed to be up to 20% off in their calorie counts, and a lot of the time, they tend to round down. Hence why the math doesn’t add up correctly. Another interesting fact – the FDA allows any product with less than 5 calories per serving to be labeled as having “0 calories.”

    Reply
  768. Duck
    December 11, 2011 at 8:16 pm (9 years ago)

    Diet Mountain Dew, according to the label, has 0 calories per serving It also has 10 calories per 20 ounce bottle. That always amuses me (but now I know why, thanks, Christina).

    Reply
  769. Amanda
    December 12, 2011 at 2:54 pm (9 years ago)

    I bet if you told the cheesemongers what you were doing with that cheese they would die a little bit inside. I asked them for a good cheese for pizza once and they told me (in a nice way!) that Fromagination cheeses are better suited for a fancy cheese tray versus a pizza. Oh well!

    Reply
    • Nick
      December 12, 2011 at 4:17 pm (9 years ago)

      Ha ha ha. If they didn’t even want ONE of their cheeses on a pizza then they’re certainly not going to be happy about this!

      Reply
      • Amanda
        December 19, 2011 at 3:49 pm (9 years ago)

        I also love the fact that they leftovers of the cheese wheel are called “orphans”. Makes me feel like I’m doing a good deed by giving them a good home! 🙂

        Reply
        • Nick
          December 19, 2011 at 4:04 pm (9 years ago)

          Ha ha ha. I totally thought the same thing!

          Reply
  770. Zach
    December 13, 2011 at 12:43 am (9 years ago)

    This is absolutely absurd, but it looks so delicious.

    Reply
  771. sam
    December 13, 2011 at 6:46 am (9 years ago)

    ask a stupid question, get a stupid answer but i do have to ask… did you really put choco-cheesy fudge on a pizza??

    Reply
    • Nick
      December 13, 2011 at 10:01 am (9 years ago)

      I did! Not a ton of it though, and since there was so much other cheese its taste didn’t overpower the pizza or anything. The chocolate cheese fudge is actually super good. I’ll have another blog post coming up at some point where I use the fudge cheese as well.

      Reply
  772. Ashley
    December 14, 2011 at 12:34 pm (9 years ago)

    As unappealing as that much cheese sounds to me I still sort of want to taste it.

    Reply
  773. Milweb1
    December 17, 2011 at 9:50 am (9 years ago)

    Being lactose intolerance, this would kill me. But I still want a slice..

    Reply
  774. AJ
    December 19, 2011 at 11:06 am (9 years ago)

    Mmm… Especially good hangover helper!

    Maybe that should be a regular section of yours. I like the thought of ‘Hangover Helper’, you know, like Hamburger Helper! 🙂

    Reply
  775. John
    December 19, 2011 at 11:14 am (9 years ago)

    There’s a place out here in Washington D.C. that serves beermosas during brunch. That was the first time I’d ever heard of them though.

    Reply
  776. Mark
    December 19, 2011 at 11:18 am (9 years ago)

    I’ve had them while tailgating before and we’ve usually just done a 50/50 mixture of orange juice and whatever beer we’ve had on hand.

    Reply
  777. EatWisconsin
    December 19, 2011 at 11:24 am (9 years ago)

    We used to do something similar in college and called it a lunchbox. It was beer, oj, and a shot of amaretto. They were awesome.

    I saw a recipe the other day for a Brandy Old Fashioned cocktail that used beer in it too. I’ll have to find it.

    Reply
  778. Swagadelphia
    December 19, 2011 at 4:58 pm (9 years ago)

    We have them here in Philly called Monkey Julius
    not sure of the ratio but its Victory Golden Monkey and OJ. A very tasty treat.

    Reply
  779. Courtney
    December 20, 2011 at 2:59 am (9 years ago)

    The first time I heard of a beermosa was in the movie Four Christmases and it was the preferred cocktail at a supposedly super white trash household. I mocked it at first but at second thought figured that they would probably be pretty good. I think I would use a hoegaarden, blue moon, or any Saison beer since it would complement the citrus so well.

    Reply
    • Courtney
      December 20, 2011 at 4:59 pm (9 years ago)

      Oh, I should add that I am in San Francisco – a city apparently too far across the country to have embraced the intriguing beermosa.

      Reply
  780. AJ
    December 22, 2011 at 10:14 am (9 years ago)

    Ha, This made my morning! Get ’em Nick!

    Reply
  781. Jon
    December 22, 2011 at 10:28 am (9 years ago)

    Your experience unfortunately is not unique. Some McDonald’s managers don’t understand that you have already paid for your certificates, so you aren’t getting anything free. If you call McDonalds corporate HQ to complain they will give you a $5 Arch card for free. Their number is 866-919-2653. You can also complain to LivingSocial Customer service at 877-521-4191.

    Reply
    • Angela J
      January 14, 2012 at 4:34 pm (9 years ago)

      Thank you very much for these numbers and info. I just had to contact them about my disagreement & cost at our McDonalds. Just maybe, the next 4 vouchers I use will go over smoothly!

      Reply
  782. CT
    December 22, 2011 at 10:35 am (9 years ago)

    I also got this deal and encountered issues the first time I tried to use it. They said the same thing to me that they did you, that I would still have to pay half price for it. They had to get the manager who relented, “gave” me the Big Mac but treated me as though I was pulling a fast one on her. I have since used another voucher at the same McDonald’s and they seemed to have got it worked out now.

    Reply
    • Nick
      December 22, 2011 at 10:44 am (9 years ago)

      Yeah, they acted like I was trying to scam them somehow! I just kept trying to explain that yes, it is for half priced Big Macs, but I’ve already paid the half price for them and now I just need to be able to redeem the vouchers.

      Reply
  783. Charlie
    December 22, 2011 at 11:45 am (9 years ago)

    Looks delicious! Man v. Food is an awesome show!

    Reply
  784. Whammy!
    December 22, 2011 at 1:39 pm (9 years ago)

    I see deals like this all the time and I loathe them. There’s one going around where I live wherein you buy a voucher with 10 oil changes for $30. There’s all kind of fine print, like expiration dates before your car would need all ten, then they try to up sell you $50+ standard services like windshield wipers and fluid, etc.

    I hate coupons for two reasons. The above mentioned type hassles and I end up looking like a prick.

    Think about how a McDonald’s employee has to deal with random coupons all the time, and the people that probably make their job harder. It’s neither person’s fault, but the employee sees a middle class white person making a big deal out of $1 and the experience gets worse from there. It’s the company’s fault, and I refuse to play their games.

    Coupons are just like rebates, always a pain and never worth it in the end.

    Reply
  785. Abel R.
    December 22, 2011 at 2:00 pm (9 years ago)

    Why would you eat this cancerous food? Shit, is soo bad. No wonder we have fat and lazy people in America.

    Reply
    • Nick
      December 22, 2011 at 2:07 pm (9 years ago)

      Whoa! Why don’t you tell me how you really feel!?

      Reply
    • Misty
      December 22, 2011 at 3:14 pm (9 years ago)

      You’re not serious, are you? Have you ever read this blog? If it’s a health blog you’re looking for, there are plenty out there.

      Reply
    • Lunchbox
      December 22, 2011 at 4:08 pm (9 years ago)

      Because it’s delicious. Next?

      Reply
    • Christina
      December 23, 2011 at 11:44 am (9 years ago)

      lol…clearly someone doesn’t understand what this blog is all about. Good thing he didn’t see your Heart Attack Grill post!

      Reply
  786. sam
    December 22, 2011 at 8:29 pm (9 years ago)

    maccas once “forgot” my bacon inside my bacon and egg mcmuffin. another drive through maccas forgot to give my $10 change back and then accused me of stealing when i walked into the store to get it.

    now i just dont bother. its so much hassle to get them to admit wrong!!! or get the damn order correct!!

    and yes, even maccas in australia douche it up.

    Reply
  787. Kim
    December 23, 2011 at 9:55 am (9 years ago)

    Hye, I never got my vouchers! Has anyone else had this problem?

    Reply
    • Ding
      December 23, 2011 at 1:56 pm (9 years ago)

      Happened to me. I could see the purchase under pending for a couple of days after I made the purchase, then it disappeared and shows I have nothing in purchase history. Tried to call living social and never was able to speak to anyone. Oh well.

      Reply
  788. Betty
    December 23, 2011 at 12:22 pm (9 years ago)

    I went to the big MacDonald at the Michigan aveneu Chicago yesterday and they said they did not accept this kind of voucher and said I could go to some other stores but they did not know which one was accepting that. And it costed me $12 parking cost to park at that MacDonald even though we left immediately. That is ridulous.

    Reply
    • Nick
      December 23, 2011 at 12:28 pm (9 years ago)

      Yeah, metered parking in Chicago is never fun!

      As far as the McDonald’s not accepting the voucher, it’s apparently up to the individual restaurants as to whether or not they want to accept it, but the problem with that is there’s no way for customers to find out if a location is accepting them without stopping in. Quiznos sold a Groupon recently that not all restaurants participated in, but they at least had an option on the Quiznos website where you could enter your zip code and see which locations near you were actually participating in the deal, which I thought was a nice touch.

      Reply
  789. Chase
    December 28, 2011 at 4:02 pm (9 years ago)

    I did a similar thing with the exact same quesadilla (what? recognize that spell-check) maker. I used some store bought Philadelphia Cheesecake filling, and milk chocolate pieces.

    The quesadilla maker is actually great for cooking other things I think you’d enjoy.

    If you take some Pillsbury biscuit dough (preferably a package from the cheap four tube packs), split the biscuits into two groups and roll each group into a thin quesadilla sized sheet between slices of parchment paper. It’s easiest to fill the sheets and press the edges together before putting them onto the quesadilla maker, but make sure to spray first each side with non-stick spray just to be safe.

    Cook until golden brown (and delicious). The biscuits cook nicely and surround whatever you choose to put inside. My favorite filling so far has been a small cubed dice of swiss cheese, ham, turkey and pepperoni. I can share pics if you’re interested.

    Reply
    • Nick
      December 28, 2011 at 4:05 pm (9 years ago)

      My spell-check didn’t recognize the word “quesadilla” either!

      That Pillsbury dough idea sounds awesome! I’m definitely going to experiment with that!

      Reply
  790. Zachary Jacob Zblewski
    December 28, 2011 at 6:30 pm (9 years ago)

    A variation I enjoy: equal parts Red Dog and orange soda.

    Don’t knock it ’til you’ve tried it!

    Reply
    • Armando
      September 17, 2017 at 2:29 pm (3 years ago)

      What’s red dog? Armando from north jersey

      Reply
  791. Sarah Z.
    December 29, 2011 at 11:57 am (9 years ago)

    Haven’t tried the macs yet but I love the Penne Rosa or Pesto Cavatappi that I too cannot seem to recreate at home perfectly. And the rice krispie treats are heavenly!!!!

    Reply
    • Nick
      December 29, 2011 at 12:13 pm (9 years ago)

      I totally agree! Seriously, you’d think that a noodle dish would be the easiest thing to just recreate yourself at home, but they just taste so good at Noodles.

      Reply
  792. Tony
    December 29, 2011 at 12:13 pm (9 years ago)

    Noodles has always been very hit and miss for me. Their buttered noodles are quite good, but not all that filling.

    Reply
  793. Jonathan
    December 30, 2011 at 11:43 am (9 years ago)

    I had the same experience yesterday traveling back through West Virginia. I decided to stop for lunch and use my coupons. My daughter was at a different register and when the store clerk rang up $2.65($1.50 BigMac, $1 Fries, plus tax) she dutifully handed over the money. Being a man of principle (and a bit older…), I questioned the clerk and explained that I had already purchased the coupons. The coupons do not say “free” anywhere on them. Anyway, the manager comped my meal but I was still dissapointed that my daughter had paid. I called McDonalds and they are sending me a $5 Arch Card. I like McDonalds and am sure that the next time they do a discount program like this will not require the clerks to use multiple buttons to ring up the sale.

    Reply
    • Nick
      December 30, 2011 at 11:47 am (9 years ago)

      Yeah, the multiple button thing seems to be what’s causing the most confusion. I went to a completely different McDonald’s earlier this week and even though they had a laminated sheet of instructions on how the LivingSocial deal works right next to the register the girl ringing me up was still super confused and still told me that I needed to pay $1.50 until the manager finally came up and helped her.

      Reply
  794. Jen
    December 30, 2011 at 11:49 am (9 years ago)

    Looks delicious! I want to make some.

    If you make chocolate-covered potato chips I think you have to use Pringles.

    Reply
  795. Brian
    January 2, 2012 at 12:45 pm (9 years ago)

    I had the same problem at two different McDonald’s in two different cities just a couple of days apart. One of the locations corrected the issue after speaking with a manager. The other location refused to listen, assist, or speak with the manager, so I cancelled my order and went to another chain.

    Today I called the McDonald’s Living Social number (866-919-2653) and provided my complaint. They offered a $5 Arch Card and will be sending it in the mail.

    Reply
  796. Robert
    January 2, 2012 at 9:48 pm (9 years ago)

    I’ve used three of these so far, and only once did they actually charge me properly (and it took several minutes). I can’t even fathom how McDonald’s of all companies could do such a poor job of rolling out this promotion. I also can’t believe that after having these things for WEEKS that the stores haven’t had re-training sessions. There’s over a million of these coupons floating around!

    Reply
  797. Aunt Jenny
    January 3, 2012 at 10:46 am (9 years ago)

    Doesn’t Red Lobster offer the all-you-can-eat salad, soup AND biscuits anymore? They used to have that for lunch. It’s been a very long time since we’ve gone, but they did have it at one time…

    Reply
    • Nick
      January 3, 2012 at 10:53 am (9 years ago)

      Really? I never even knew that. If they still have it I’m going for lunch!

      Reply
    • Ilan
      April 28, 2012 at 6:14 pm (8 years ago)

      I think that’s Olive Garden.

      Reply
    • hawaii krissy
      August 27, 2016 at 9:10 pm (4 years ago)

      I work at Red Lobster in Waikiki.. we are always slammed in the evening. it is hard enough to make $$$ on a lunch shift.. if they had endless salad, soup and biscuits.. I would quit!!! You can get all the biscuits you want.. even though we are only supposed to give 1 biscuit for each person and one extra for the “table”, we are also not supposed to serve the biscuits until the food has arrived… biscuits are NOT meant to be a a meal or an appetizer… if you like them so much order a dozen to go.

      Reply
      • Seby
        April 19, 2019 at 10:14 am (1 year ago)

        If I already ordered my food what does it matter how many i eat? Desert!

        Reply
  798. Lunchbox
    January 3, 2012 at 2:35 pm (9 years ago)

    Bless you for doing this.

    Reply
  799. Obbop
    January 3, 2012 at 4:00 pm (9 years ago)

    Frustrating when forced to deal with the typical nearly brain-dead indoctrinated corporate droids infesting so many USA fast-food joints.

    Reply
  800. Obbop
    January 3, 2012 at 4:14 pm (9 years ago)

    Looks yummy.

    The local Red Lobster is always crowded but I wonder if our distance from the ocean and lack of local fish/sea food joints is the main reasons.

    PETA demands we re-label fish as “sea kittens,”

    Sorry… our finny friends are dinner, supper, lunch, whatever.

    Local Golden Corral has decent affordable fish offerings, especially at lunch time. My liver quivers with delight when non-breaded oven baked fish is offered.

    Rolls, however, are not the “fancy” type but the basic plain rolls are good.

    Well-taken pics above with the last one drool inducing!!!!

    Reply
  801. Obbop
    January 3, 2012 at 4:24 pm (9 years ago)

    I am still pondering what it is about the junior bacon one-buck cheese burger that causes a mild case of indigestion within my aging decrepit body while other Wendy’s fare fails to cause the not-that-severe manifestations.

    I can devour a regular Wendy’s burger, for example, the typical non-buck-burger selection when I am splurging of a double cheese burger with lettuce, onion. mayo, and tomato.

    I do not believe it is the bacon causing the problem with the buck burger… based upon after-effects and lingering taste it seems it is the bun causing the problem.

    This minor problem has existed for years and has reduced the amount of times I have ordered the decent deal.

    I adore all value meals but the ongoing economic woes have reduced ALL my outside-the-shanty dining.

    Reply
    • Nick
      January 4, 2012 at 10:38 am (9 years ago)

      Oh man, when I was a kid my family used to buy tons of stuff from Schwan’s! I’ll have to see if they still deliver around here and give these a try. Thanks for the tip!

      Reply
      • twoeightnine
        January 6, 2012 at 12:46 am (9 years ago)

        They have little flavor balls of cheese in them. FLAVOR BALLS OF CHEESE>

        Reply
  802. sfk
    January 4, 2012 at 4:11 pm (9 years ago)

    here in brooklyn we like to go with tecate or modelo or whatever is on sale, squeeze and orange and part of a lime in.

    Reply
  803. BMS
    January 4, 2012 at 5:37 pm (9 years ago)

    It took a few persistent emails, but I bypassed the Arch Card offer and got a full refund after experiencing the same problem. LivingSocial said because the complaint was beyond their five day return period they could only give a credit, which was OK except it took much more than five days for them to mail the vouchers. I guess LivingSocial and I both learned to avoid offers involving large franchises employing low wage cashiers. At least they gave a full credit.

    Reply
  804. Christina
    January 5, 2012 at 11:36 am (9 years ago)

    This may sound weird, but those are probably the cutest looking wings i’ve ever seen. lol

    Reply
  805. Mark
    January 5, 2012 at 11:39 am (9 years ago)

    Must. Have. Those. Now.

    Reply
    • Nick
      January 5, 2012 at 11:50 am (9 years ago)

      That recipe sounds amazing! I’m definitely going to have to try it!

      I actually tried deep frying some chicken wings in a waffle batter, but it didn’t work out so well. I think it might have been because I didn’t let the chicken wings cool enough after cooking them though so I had hot chicken wings coated in a cool batter being dropped into hot oil. I might have to give it another shot with some chicken and gravy balls.

      Reply
      • twoeightnine
        January 6, 2012 at 12:45 am (9 years ago)

        Fry Brothers Turkey Ranch Restaurant in PA does turkey and waffles and it’s as amazing as you can imagine.

        Reply
    • The HPDL
      January 9, 2012 at 1:36 pm (9 years ago)

      ewwwwwww

      Reply
  806. Dax
    January 5, 2012 at 7:02 pm (9 years ago)

    Nice work. I gave these a shot last night to make for my kids, and they all loved them. Can’t go wrong with a nice pancake batter.

    Reply
  807. Alex
    January 6, 2012 at 1:09 pm (9 years ago)

    If you ever make it to Washington DC, Pizzaria Paradiso in Dupont Circle makes these with a twist. They do a bottle of Alagash White ale, shot of triple sec, and fresh squeeze a whole orange into it. Absolutely delicious – the white ale works so much better than a high life!

    Reply
    • Nick
      January 6, 2012 at 1:13 pm (9 years ago)

      That sounds really really really good. I might have to try that recipe at home!

      Reply
  808. Eamon
    January 6, 2012 at 5:21 pm (9 years ago)

    Strips of red and green peppers in beer batter are super-delicious and dead simple. Use the batter recipe from the Joy of Cooking and don’t skip the step about letting the beer go flat overnight. It really makes a difference.

    Reply
  809. Kevin
    January 6, 2012 at 6:26 pm (9 years ago)

    This is absolutely absurd. How can a company get away with this. The whole point of the living socials, deal finds and stuff like that across the internet is to build awareness for your company and thus gain repeat business. If anything this will turn people away from drity Mac’s.

    Now as you mentioned will the loyal mac’s eater no longer eat there! HELL NO! I love those jr. chickens more than anything on this planet. But anyone who was giving mac’s a second shot will be turned off for ever.

    Reply
  810. Will
    January 7, 2012 at 2:10 am (9 years ago)

    Isn’t this just a Brass Monkey?

    Also good: cola and beer – in Germany I saw that you can buy this premade in a bottle in the grocery store

    Reply
  811. Mark
    January 7, 2012 at 2:16 pm (9 years ago)

    A) this is amazing.
    B) seriously, I want to buy a waffle iron just to make them now.
    D) do you Americans call those chicken parts wings? Only they’re the legs of a chicken. The wings are much smaller. Over here we bizarrely call them drumsticks, but that seems less odd than calling them wings.

    Reply
    • Nick
      January 7, 2012 at 2:43 pm (9 years ago)

      Thanks! What I used for these was actually the “drumette” portion of the wing. Chicken wings are made up of three portions, the “wingette,” the “drumette” (which look like small drumsticks) and then the wing tip, which is rarely used in wings since it’s so small and barely has any meat.

      A lot of people here still refer to the drumette part of the wing as a drumstick, but for a lot of people the only real drumstick is the actual chicken leg itself.

      Reply
    • Rodzilla
      January 8, 2012 at 8:04 am (9 years ago)

      Best comment ever.

      Drummette/Drumstick mix-up and a skipped letter C.

      If this was intentional – brilliant.

      Reply
    • Ryan
      January 21, 2013 at 12:41 am (8 years ago)

      Drumsticks are the leg of a chicken. These are the “drumette”.

      If you were to compare it to a human arm, the “drumette” would be the portion from your shoulder to your elbow. The “wingette” would be from your elbow to your wrist. The “wing tip” would be your hand.

      Reply
  812. Taka
    January 7, 2012 at 11:32 pm (9 years ago)

    Oooooo, I can imagine a fresh raspberry sauce drizzled over the quesadilla would be a nice sour touch to make the sweet not seem so overwhelming. DELISH!!!!

    Reply
  813. peter
    January 8, 2012 at 12:53 am (9 years ago)

    Try Kassadia instead of Quesadilla

    Reply
  814. Cooking JJ's Way
    January 8, 2012 at 12:52 pm (9 years ago)

    Now I HAVE to get a waffle maker!!

    Reply
  815. Mark
    January 8, 2012 at 6:12 pm (9 years ago)

    I wish it was intentional. I’m not sure where my brain was in this, but clearly absent. I now see what you mean by wings, in my head those waffles were massive chicken leg drumsticks, but everything makes much more sense now I’ve realised the scale of it all. I think I thought they were big chicken drumsticks because I was measuring them on the scale of food awesomeness; a scale they completely destroy.

    Reply
  816. Rodzilla
    January 9, 2012 at 8:16 am (9 years ago)

    Haha, well just think if they were massive waffles on drumsticks..probably even better.

    Reply
  817. The HPDL
    January 9, 2012 at 1:37 pm (9 years ago)

    This does make sense save platter space!

    Reply
    • Nick
      January 9, 2012 at 6:07 pm (9 years ago)

      Whoa, those cupcakes look insane!

      Reply
  818. David Rodriguez
    January 11, 2012 at 1:01 pm (9 years ago)

    Do you still have the 800 number? I have yet to receive my booklet when I ordered back in December when it was still going on. I’ve emailed them twice about it now, once when I didn’t get it after 2 weeks and they said they would send another, and again when I never received the replacement.

    >.<

    Reply
    • Nick
      January 11, 2012 at 1:13 pm (9 years ago)

      The number is 1-866-919-2653.

      Reply
    • Maryland
      January 26, 2012 at 3:07 pm (9 years ago)

      Same to me, I havn’t yet received the voucher after they said they will send me again 20 days ago. Should we call the 800 number?

      Reply
  819. Riki
    January 12, 2012 at 11:31 am (9 years ago)

    OK, we’ve been deciding whether or not to try The Tower… You just made the decision a whole lot easier! Cheeto crusted chicken AND foosball? I’m so in.

    Reply
    • Nick
      January 12, 2012 at 11:32 am (9 years ago)

      Yeah, it’s actually a pretty cool place. Let me know what you think of it!

      Reply
  820. Erica
    January 12, 2012 at 11:59 am (9 years ago)

    Now that does sound good! Also, I’ve never heard of this place, so your entry does a good job of putting it on the map in Milw!

    Reply
  821. Richard
    January 13, 2012 at 1:20 pm (9 years ago)

    Nick I’m going to have to disagree with you on this one. I think it tastes strikingly similar to Original Dr. Pepper and it tastes infinitely better than Diet Dr Pepper.

    Reply
  822. Lunchbox
    January 13, 2012 at 4:19 pm (9 years ago)

    Must be a new place, never seen it before. I live pretty close and this sounds fantastic. SOLD.

    Reply
    • Nick
      January 13, 2012 at 4:23 pm (9 years ago)

      Yeah, I don’t think it’s been around super long. I only heard of it because they were on LivingSocial or Groupon or one of those deal sites.

      Reply
  823. Julia
    January 13, 2012 at 10:10 pm (9 years ago)

    Hi Nick. Are you sure that’s 1/2 cup of water? Didn’t appear enough to make the dough moist and easy to mix–dough was quite crumbly.

    Reply
    • Nick
      January 14, 2012 at 12:00 am (9 years ago)

      I’m pretty sure that was how much I used, but you could always add more. My dough was super crumbly as well and I just kept mixing it and mixing it until it wasn’t anymore.

      Reply
  824. Raiders757
    January 14, 2012 at 4:57 pm (9 years ago)

    Been making these with Bisquick for quite some time now in similar fashion.

    Reply
  825. EatWisconsin
    January 16, 2012 at 11:14 am (9 years ago)

    Brick 3 has the best BBQ Chicken Bacon Pizza in Milwaukee. That shit is spectacular.

    Reply
  826. Masher
    January 16, 2012 at 7:44 pm (9 years ago)

    First off, I have used Living Social a number of times, and never had an issue. This is a McDonald’s issue. They have done a piss-poor job with setting up their POS system (& save the puns), and an even worse job at notifying local stores as to what it is all about. I have been to four different stores trying to use the coupons, and have had different results. And every time I use it the entire staff try to figure out how to ring it up. Look at the receipt and it says “living social big mac 1.50”, when it should not ring up any amount. I am just as frustrated as everyone else, but we need to focus our complaints to McDonald’s customer service at: 1-866-919-2653. Bottom line to me, though, now that I have tried Big Mac’s for the first time in a while, and they are not even as good as they once were. I for one, will probably never eat one again after I use up my vouchers.

    Reply
  827. Courtney
    January 17, 2012 at 12:23 am (9 years ago)

    Oh my GOD. One of the reasons I love your blog is that I always discover some dish I’ve never heard of. Wisconsin might as well be a different planet to me. That being said, the idea of a mac and cheese pizza is brilliant! I love mac and cheese! I love pizza! Is there tomato sauce underneath? A creamy garlic sauce? No sauce? What kind of cheese(s)?

    I would really appreciate it if you could break down the construction of the mac and cheese pizza for me. It doesn’t have to be in measurements, just the basic idea would be great, enough so that I can try making this at home! Thanks!

    Reply
    • Nick
      January 17, 2012 at 11:21 am (9 years ago)

      It’s basically just macaroni noodles and Cheddar cheese and then what seemed like sort of a white sauce, but no tomato sauce.

      There wasn’t a ton of sauce though, so if you just used a really creamy cheese sauce on your macaroni noodles that would probably work as well, but if you just search Google for “white pizza sauce recipe” you should be able to find a bunch of different white sauces that you can make that would probably work with it.

      Reply
      • Courtney
        January 17, 2012 at 8:15 pm (9 years ago)

        Thanks! I did a google search and there are a couple variations on mac and cheese pizza but most of them have some kind of tomato sauce mixed in. I did, however, find one blog where they used a thin layer of creme fraiche as the “sauce” before laying down the macaroni and then the cheese. I think that is actually brilliant since it would add some tang to it. I look forward to giving it a try using fresh pizza dough from TJ or WF.

        Reply
  828. Hawkeye
    January 17, 2012 at 2:26 pm (9 years ago)

    Nick, love the website. Any other pizza places you recommend in MKE? I know I’m going a little off topic, but thought you might be a good guy to ask. I’ve been mourning the loss of first Pizza Man and then Olive Pit. Your Aunt Maria said you might be a resource.

    Reply
    • Nick
      January 17, 2012 at 2:32 pm (9 years ago)

      I actually LOVE Classic Slice (there’s one in Bay View and one on the East Side).

      If you’re looking for more of a classic thin crust type pizza Zaffiro’s (near Brady and Farwell) is one of the best in my opinion.

      Reply
  829. Crucifist
    January 19, 2012 at 2:27 pm (9 years ago)

    I must know what kind of marshmallows you’re using here. It almost looks like they’re little flat “sandwich cut” marshmallows, or did you do that yourself?

    Reply
    • Nick
      January 19, 2012 at 2:30 pm (9 years ago)

      I actually bought them like that! They make flat marshmallows that are made just for s’mores! They rule!

      Reply
      • michelle
        January 23, 2012 at 6:34 pm (9 years ago)

        where on earth do u find them flat marshmallows

        Reply
        • Nick
          January 23, 2012 at 6:36 pm (9 years ago)

          I think I actually got them at Target, but they’re seriously the best for making s’mores!

          Reply
        • Silka
          January 26, 2012 at 4:33 am (9 years ago)

          I’ve seen them at some WalMarts, over by the other marshmallows. Just look around; you’ll find ’em eventually. 😀

          Reply
  830. Zachary Jacob Zblewski
    January 20, 2012 at 3:28 am (9 years ago)

    I would use Golden Oreos.

    Reply
    • Nick
      January 20, 2012 at 8:56 am (9 years ago)

      I’ve actually never even heard of Golden Oreos until I Googled them just now but those would work perfectly for s’moreos!

      Reply
  831. Kathy Fang
    January 20, 2012 at 2:59 am (9 years ago)

    Looks sooo good. Maybe I’ll take a crack at it.

    Reply
  832. The Crib Keeper
    January 20, 2012 at 10:33 am (9 years ago)

    I now know what I was put on this earth to do. HELLO NEW WEEKEND PLANS!!!!!!

    Reply
  833. tim
    January 21, 2012 at 7:18 pm (9 years ago)

    i never received my vouchers.

    Reply
  834. AJ
    January 23, 2012 at 10:54 am (9 years ago)

    OMG!!! This looks delicious!!! Can you make me one???

    Reply
  835. Zach
    January 23, 2012 at 10:02 pm (9 years ago)

    Seriously Nick! Just open up a restaurant already! I would eat there everyday. Good lord if I could actually eat some of these homemade concoctions without having to make them all myself, that would be delightful.

    Reply
  836. Alicia
    January 24, 2012 at 8:20 pm (9 years ago)

    I never received my vouchers and I have called twice. They keep taking the same information from me but nothing happens.

    Reply
  837. Courtney
    January 25, 2012 at 1:33 am (9 years ago)

    Genius! Whenever I make mac and cheese, I always have a portion leftover. Making an omelet or frittata out of the leftovers would be perfect! I showed this to a friend of mine and he said,”looking at that, I wonder if he thought ‘this is going to be so much poop later.'”

    Reply
  838. Silka
    January 26, 2012 at 4:35 am (9 years ago)

    I bet these’d be great made with marshmallow cream instead of melted-down regular marshmallows. 😀

    Reply
  839. Christina
    January 26, 2012 at 10:31 am (9 years ago)

    Those look tasty…the only wing places we have in my area (upstate-ish NY) are Buffalo Wild Wings and Planet Wings… Would love to see one of those Coke Freestyle machines in action too. What was the flavor of the Hawaiian ones like? Sweet BBQ? Whenever I think Hawaiian I think “ham and pineapple” (like the pizza).

    Reply
    • Nick
      January 26, 2012 at 11:46 am (9 years ago)

      The Hawaiian wings sort of reminded me of sweet and sour chicken, although not quite as sweet. It’s funny because up until a couple weeks ago I’d never even tried Hawaiian flavored wings and since then I’ve tried them at two different places.

      Reply
  840. Wingstop Milwaukee
    January 26, 2012 at 11:01 am (9 years ago)

    Thanks for visiting and for the great post! We’re glad you enjoyed your visit 🙂

    Reply
  841. Jeff
    January 29, 2012 at 11:18 am (9 years ago)

    I never worked for a national chain or any chain for that matter, but my guess the confusion with the two button discount has to do with profit sharing and price differences nationwide. A Big Mac’s price will vary from city to city, so the first button push must bring the price down to $1.50, which is what each franchise will receive when they submit the vouchers to Ronald.

    I’m actually pretty surprised this promotion went so badly as while we all know service will vary from location to location, McDonalds is very into manager training and making sure their brand is consistent nation/worldwide.

    Reply
  842. Cassandra
    January 29, 2012 at 8:55 pm (9 years ago)

    We just got home from Vegas and stayed at planet Hollywood and are at PBR every day…sometimes twice a day haha. Best food ever! When I came home I stocked my house with everything I need to replicate everything I had there!

    Reply
  843. Bill
    January 30, 2012 at 11:39 am (9 years ago)

    I love the new Coke Freestyle machine. It was almost overwhelming to have so many different flavors to choose from. However, the machines definitely make consumers feel like they are getting a “premium” soda.
    Thanks for the great blog post. Keep sharing!

    Reply
  844. Zach
    January 30, 2012 at 12:35 pm (9 years ago)

    Those look absolutely delicious!

    Reply
  845. Ben
    January 30, 2012 at 12:45 pm (9 years ago)

    About two years ago, a wings place opened up in my downtown, it serves 50 different flavors of wings, and has since become my go to restaurant. The first time I went I also got the garlic parm wings, but found them too salty, however they have a szechuan flavor and a oranage ginger that I am constantly drawn to. It is my firm belief that all places should serve wings, it would make the world a better place.

    Reply
  846. Erika
    January 30, 2012 at 4:08 pm (9 years ago)

    Mmmm I have fond memories of cheez ballz as a child! I want to do this.

    Reply
  847. Obbop
    February 1, 2012 at 4:43 pm (9 years ago)

    Breading, gives flavor and “texture” to what would otherwise be a basic hunk of chicken cooked to a state of edibility.

    Many possibilities.

    Cook fish, etc.

    Baking is surely the healthiest method since it avoids deep-fat-frying.

    Worth emulating to ascertain if one’s particular peccadilloes are pleased by this recipe.

    Good pics.

    Reply
  848. Drew
    February 1, 2012 at 5:18 pm (9 years ago)

    Hey man,

    One, I agree that media dinner rocked and two I cleaned my plate too. Nice post.

    Drew

    Reply
  849. Obbop
    February 1, 2012 at 5:47 pm (9 years ago)

    In appearance, I detect a general somewhat akin to a mac and cheese taco-like view.

    I have always had difficulty manipulating foods when cooking them.

    However, some stuff is so basic that even I can do the deed; such as mac and cheese cooked then placed in a glass oven-ready dish atop tuna with a small amount of tuna mixed in.

    That omelet sure looks mighty appealing!!!!!!!!!

    Reply
  850. jett
    February 1, 2012 at 9:58 pm (9 years ago)

    This blog is getting more and more like a sponsored advertisement.

    Reply
    • Nick
      February 1, 2012 at 10:49 pm (9 years ago)

      I just woke up from a nap on my extremely affordable Tempur-Pedic® bed and saw this comment. Did you know that the Tempur-Pedic® technology was originally developed by NASA? Anyway, I’m sorry that you feel that way.

      I actually planned on writing about the Coca-Cola Freestyle machine and its 135+ flavor choices prior to Wingstop inviting me in for a visit (where I sampled four of their nine delicious wing flavors.)

      Wait, what was I talking about again? Perhaps I should take some Ginkgo biloba to help with this sudden memory loss…

      Reply
  851. Ben
    February 2, 2012 at 8:57 am (9 years ago)

    Those look soooo good! Next, Cap ‘N Crunch chicken like I told you about.

    Reply
    • Nick
      February 2, 2012 at 9:32 am (9 years ago)

      Oh yeah, I’m making that for sure!

      Reply
    • Corey
      October 5, 2013 at 7:09 am (7 years ago)

      That was a signature app in a restaurant I used to work at. Add some lowrys to the cap crunch, and thy will turn out awesome, but wreck a standard deep fryer basket from the carmelization.

      Reply
  852. Cesar
    February 5, 2012 at 8:48 pm (9 years ago)

    I need to try one of these!

    Thanks for sharing Nick

    Reply
  853. Colt
    February 6, 2012 at 9:51 am (9 years ago)

    I, too, have yet to receive my booklet of vouchers, and have started my research today on where they might be! Thanks for the numbers. Somehow, I think I may be out $13…

    Reply
  854. Jordan Witkov
    February 6, 2012 at 10:04 am (9 years ago)

    Nick,

    I was truly inspired by your creation and used the inspiration for a great Super Bowl snack.

    I took the waffles and made them a little more savory using a chive, Parmesan, and maple batter on a baked wing. I also paired it with a blue cheese maple syrup sauce. (Check it out here: http://whatimade4dinner.tumblr.com/post/17129086100 )

    Love your blog.
    Thanks.
    Jordan

    Reply
    • Nick
      February 6, 2012 at 10:14 am (9 years ago)

      Those look awesome! I’ve been meaning to make some again and this time add a nice thick breading to the chicken wings and maybe add bacon or chocolate chips to the waffles, but I still haven’t gotten around to it.

      Reply
      • Jordan Witkov
        February 7, 2012 at 5:27 pm (9 years ago)

        Glad you approve Nick! I decided to go more of the savory route; the parmesan and chive worked really well.

        I contemplated putting bacon in the batter — fruit could be interesting too. I wonder how the batter would stick to a breaded wing?

        Keep ’em coming.

        Reply
  855. Emma
    February 10, 2012 at 11:11 am (9 years ago)

    Please tell me I’m not the only one who would order the Chocolate Chunk Chicken Frosty? When I was younger, one of my favorite things to do would be dipping my chickens in a Frosty!

    Reply
  856. Courtney
    February 11, 2012 at 12:59 am (9 years ago)

    Nice recipe for the beer cheese soup! Thanks for sharing.

    Also, this is the first time I have ever seen a pretzel soup bowl. Is it the texture of a soft pretzel? Where do you get them? I swear, Wisconsin is like an entirely different country. Love it.

    Reply
    • Nick
      February 11, 2012 at 7:59 am (9 years ago)

      Yep, the pretzel bowls are similar in texture to a soft pretzel so you can kind of break them apart and dip pieces into your soup as you go along.

      They sell them in bakeries and grocery stores here.

      Reply
  857. Christina
    February 13, 2012 at 11:20 am (9 years ago)

    AWESOME! i cetainly wouldn’t mind bacon hearts for v-day

    Reply
  858. Kelly
    February 13, 2012 at 1:32 pm (9 years ago)

    I wouldn’t mind getting these either!

    Reply
  859. Sienna
    February 13, 2012 at 4:15 pm (9 years ago)

    This is genius! Do you think they are best cold or at room temp?

    Reply
    • Nick
      February 13, 2012 at 4:17 pm (9 years ago)

      Probably room temperature (unless your room is super warm and the chocolate starts melting of course).

      Reply
      • Sean
        February 13, 2012 at 8:16 pm (9 years ago)

        This looks legitimately delicious. I’m giving it a shot.

        Also, because I just learned this, and learning is fun, “For scientific work, room temperature is taken to be about 20 to 25 degrees Celsius…”

        http://en.wikipedia.org/wiki/Room_temperature

        Reply
  860. Angel
    February 13, 2012 at 4:41 pm (9 years ago)

    This would make be excellent next to the red velvet cupcakes!

    Reply
  861. Erika
    February 15, 2012 at 1:09 pm (9 years ago)

    Yumm-o!

    Reply
  862. Rodzilla
    February 21, 2012 at 8:57 am (9 years ago)

    it’s like a much classier velveeta fudge

    Reply
    • Nick
      February 21, 2012 at 9:01 am (9 years ago)

      A much, MUCH classier Velveeta, ha ha.

      Reply
  863. Taylor
    February 21, 2012 at 1:33 pm (9 years ago)

    Chocolate + Bacon… *sings “favorite things” Julie Andrews style*

    Reply
  864. James
    February 21, 2012 at 2:53 pm (9 years ago)

    South African KFC used to serve something called a Cheesy Fiesta, a chicken breast with a cheese-flavoured breading, cheese sauce and a slice of cheese.

    Reply
    • Nick
      February 21, 2012 at 2:56 pm (9 years ago)

      That sounds awesome. I’m always jealous of all the crazy stuff that fast food places serve in other parts of the world that they never serve here.

      Reply
  865. skeeta mcblythe
    February 23, 2012 at 11:37 pm (9 years ago)

    I am making this tomorrow

    Reply
  866. Whammy!
    February 27, 2012 at 4:15 pm (9 years ago)

    Genius. They look so awesome.

    I had this random idea pop into my head the other day and was immediately reminded of the concoctions you make.

    At KFC, I want to get cole slaw and chicken and make egg rolls then dip them in gravy. I also thought to make some sweet and sour sauce and coat a couple pieces of extra crispy to make a full meal. It sounds so good in my head, hahaha.

    Reply
    • Nick
      February 27, 2012 at 4:17 pm (9 years ago)

      That actually sounds super good!

      Reply
  867. ronnie1260
    February 27, 2012 at 6:04 pm (9 years ago)

    Believe me Nick, growing up in Chicago, you can only take sliders once or twice a year. But, of course, when you grow up with them, and are available to you all the time, it doesn’t quite seem the treat as you see it! Enjoy my friend….I feel about cheese the way you feel about White Castles…I’m a cheese junkie!

    Reply
  868. Lunchbox
    March 2, 2012 at 2:20 pm (9 years ago)

    I don’t see a suitcase in those pics. White Castle burgers are available in suitcase format, surprised you didn’t know that.

    Reply
    • Nick
      March 2, 2012 at 2:24 pm (9 years ago)

      The Crave Case? I totally want to get one of those and try to eat all 30 sliders in one sitting.

      Reply
      • Lunchbox
        March 5, 2012 at 4:12 pm (9 years ago)

        I’ll go burger for burger with you. We could televise it and everything. Two men enter, one man leave.

        Reply
  869. Kathy Fang
    March 3, 2012 at 5:01 am (9 years ago)

    yummy. love the little quail egg in a white castle. super cute too

    Reply
  870. Kathy Fang
    March 3, 2012 at 5:03 am (9 years ago)

    I want to try this now and maybe top it with some crispy bacon. If I’m gonna indulge I better go all the way.

    Reply
  871. Kathy Fang
    March 3, 2012 at 5:07 am (9 years ago)

    wow congratulations! That’s huge news! I’ll have to find a Wendy’s next time and try one of your dudefood’s inspired meals.

    Reply
  872. Kathy Fang
    March 3, 2012 at 5:10 am (9 years ago)

    ok wait….that was april fool’s joke? haha..ok i totally belived that hahha

    Reply
    • Nick
      March 3, 2012 at 8:39 am (9 years ago)

      Ha ha ha. Sorry about that. When you come across this blog post WAY after April Fool’s Day it probably isn’t as clear that it’s a joke.

      If it makes you feel any better though my aunt totally fell for it too and she read it ON April Fool’s Day when I originally posted it.

      Reply
  873. jett
    March 4, 2012 at 2:27 pm (9 years ago)

    Chefs sometimes use a little hammer/nail thing to crack open quail eggs when they have to look perfect because they’re so hard to open.

    Reply
  874. Now That's Nifty
    March 5, 2012 at 9:40 am (9 years ago)

    Oh mercy I want those. Forget topping it with bacon Kathy, you should mix bacon with the meatballs themselves.

    Reply
  875. Beau Prichard
    March 5, 2012 at 1:24 pm (9 years ago)

    Holy shit that looks AMAZING. Nicely done.

    Reply
  876. Courtney
    March 5, 2012 at 2:45 pm (9 years ago)

    I would totally eat this! I wonder if it would be good put into a sandwich, perhaps with a couple slices of melty provolone or fresh mozzarella, roasted red pepper sauce, and grilled vegetables (eggplant, zucchini, mushrooms).

    Reply
  877. Lunchbox
    March 5, 2012 at 4:10 pm (9 years ago)

    My god……

    Reply
  878. Erika
    March 7, 2012 at 12:57 pm (9 years ago)

    Has anyone ever tried deep-frying meatballs? is that a thing? Do it.

    Reply
    • Nick
      March 7, 2012 at 2:37 pm (9 years ago)

      I’ve definitely never had any deep fried meatballs so I’ll have to give it a try! It might be cool to bread them with breadcrumbs before deep frying them.

      Reply
  879. John Arnold
    March 7, 2012 at 5:14 pm (9 years ago)

    Nick: I love your site and many of your ideas… gonna try the cheesy poof crusted chicken a.s.a.p. As for Dr. Pepper 10… Screw Dr. Pepper/Snapple and anything they try from here on out. I hate saying this, because I grew up drinking Dr. Pepper, but I hope they screw the pooch this next year! Seems the Greedheads at Dr. Pepper/Snapple Group sued the Dublin Dr. Pepper Company, because Dublin Dr. Pepper violated their business agreement. Now legally, Dr. Pepper/Sapple Group is in the ‘right’, but morally they are wrong! Dublin Dr. Pepper was made to cease their production of the original cane sugar recipe, because they offered the product on the internet. The Dublin agreement confined them to a 40 mile radius around Dublin, Texas. The little bottling plant in Dublin, Texas was in no danger of cutting into Big Dr. Pepper’s margin, but greedheads being greedheads ended the production of a 120+ year old Texas icon. I wish nothing but bad things for the Dr. Pepper/Snapple Group. In closing, your site is awesome! I tried DP-10 before their stupidity & my boycott, and I have to agree with you DP-10 is the pits.

    Reply
  880. Jen
    March 7, 2012 at 6:59 pm (9 years ago)

    Oooh this looks delicious, kinda makes me wanna get a deep fryer, but that’ll probably cost me ten pounds. Can’t wait to see what you’ll deep fry next!

    Reply
  881. Jen
    March 7, 2012 at 7:19 pm (9 years ago)

    Mm all these ideas just make me so hungry! Dying to go buy some of these ingredients and try out these snacks now.

    Reply
  882. Andrew
    March 7, 2012 at 8:49 pm (9 years ago)

    Just happened to me in small town Appomattox, VA! I stood my ground and I guess they finally hit that second button to make it free. They also had the laminated sheet. I guess she completed the first few steps and then just stopped and never finished the rest.

    Didnt get a credit card receipt though… I will be checking my credit card statement. If there is anything other than the $0.55 charge for my cup of ice water, there will be a charge back.

    Reply
  883. EatWisconsin
    March 8, 2012 at 10:31 am (9 years ago)

    You should be ashamed you didn’t batter them and deep fry!

    Reply
  884. J Fish
    March 8, 2012 at 10:34 am (9 years ago)

    In keeping with the egg theme and since Easter is right around the corner, why not try deep frying one of those Cadbury eggs?

    Reply
    • Nick
      March 8, 2012 at 10:35 am (9 years ago)

      That’s actually a good idea! I might have to give it a shot!

      Reply
  885. Erika
    March 8, 2012 at 12:24 pm (9 years ago)

    So cute! I have a question though, you said in the White Castle post that these were really hard to break open, how hard was it to peel them?

    Reply
    • Nick
      March 8, 2012 at 12:25 pm (9 years ago)

      Peeling them was actually pretty easy if you do it under cold running water. The first couple I did were a huge pain until I realized that though.

      Reply
  886. Mickey
    March 9, 2012 at 7:15 am (9 years ago)

    How about deviled ostrich egg? Or, really, ostrich egg any style?

    Reply
    • Nick
      March 9, 2012 at 8:36 am (9 years ago)

      I love the idea of a deviled ostrich egg! If I can actually find some place to buy ostrich eggs I’m totally doing that!

      Reply
      • Erika
        March 9, 2012 at 1:30 pm (9 years ago)

        It would be giant! You’ve gotta find a place.

        Reply
      • Courtney
        March 13, 2012 at 3:12 am (9 years ago)

        Sometimes Whole Foods or Wegmans have ostrich eggs.

        Reply
  887. Now That's Nifty
    March 9, 2012 at 11:37 am (9 years ago)

    Mmm fried. If they have deep fried ravioli, this only makes sense.

    Reply
  888. Lyle
    March 10, 2012 at 10:53 pm (9 years ago)

    What, the video is block!! I thought videos were only block in “non free” counties!

    Reply
  889. Erika
    March 15, 2012 at 2:19 pm (9 years ago)

    That is just awesome!!!

    Reply
  890. Kelly
    March 19, 2012 at 10:56 am (9 years ago)

    LOVE these!

    Reply
  891. John
    March 22, 2012 at 10:19 am (9 years ago)

    I’m totally with you on the Tub Thumping Pringles video!

    Reply
  892. Paul
    March 22, 2012 at 10:26 am (9 years ago)

    My favorite is the Cheese Snobs video.

    Reply
  893. Jenna
    March 22, 2012 at 10:48 am (9 years ago)

    I’m loving the Sour Face video!

    Reply
  894. Riki
    March 22, 2012 at 10:50 am (9 years ago)

    I am going to have to make these sometime – they look awesome!

    In the meantime, I mentioned the Planters peanut butter thing to my husband. Guess what we now have a jar of in the pantry? 🙂

    Reply
  895. Brian
    March 22, 2012 at 10:53 am (9 years ago)

    I’m not big on pickles, but I did like the Talented Pickle video.

    Reply
  896. Danielle H
    March 22, 2012 at 11:00 am (9 years ago)

    Cheese Snobs!

    Reply
  897. Carole Jacobs
    March 22, 2012 at 11:01 am (9 years ago)

    Really like the From Distant Lands

    Reply
  898. Chad
    March 22, 2012 at 11:02 am (9 years ago)

    All about the tub thumping as well.

    Reply
  899. EatWisconsin
    March 22, 2012 at 11:05 am (9 years ago)

    I liked the How the Zest Was Won video because it is so dumb!

    Reply
  900. Mark
    March 22, 2012 at 11:12 am (9 years ago)

    From Distant Lands!

    Reply
  901. marb
    March 22, 2012 at 11:13 am (9 years ago)

    cheese snobs

    Reply
  902. Tiffany
    March 22, 2012 at 11:14 am (9 years ago)

    I like the Cowboy in You video!

    Reply
  903. AJ
    March 22, 2012 at 11:17 am (9 years ago)

    Wooo Wooo!!!

    Talented Pickle, haha!!!

    Reply
  904. Oralia
    March 22, 2012 at 11:17 am (9 years ago)

    Cheese Snobs 🙂

    Reply
  905. Lyty
    March 22, 2012 at 11:21 am (9 years ago)

    Nothing Beats Original

    Reply
  906. Kimberly Gordon
    March 22, 2012 at 11:28 am (9 years ago)

    Loving The Cowboy in You video

    Reply
  907. Lane Pinto
    March 22, 2012 at 11:37 am (9 years ago)

    Talented Pickle is good.

    Reply
  908. Maytinee Camoin
    March 22, 2012 at 11:38 am (9 years ago)

    Sour Face!

    Reply
  909. jrdunn
    March 22, 2012 at 11:41 am (9 years ago)

    i agreee Tub Thumping Pringles video

    Reply
  910. Jen
    March 22, 2012 at 11:49 am (9 years ago)

    I live in Canada and for some reason it is hard to find cheese curds in my city. This burger looks delicious, I’m glad you like poutine, it is one of my favorite foods, in fact the first food I ate when I got back to Canada from my 2 day trip in the US was a heaping pile of poutine.

    Reply
  911. Dustin
    March 22, 2012 at 11:50 am (9 years ago)

    Tub Thumping

    Reply
  912. Ben
    March 22, 2012 at 11:58 am (9 years ago)

    I have wanted to make these for some time now, made them last night. I used some finely diced onions since I didn’t have any onion powder and sprinkled fresh parsley on top instead of the dried. My wife laughed at me for using pancake mix for biscuits, but she was fully on board when she smelled them coming out of the oven. These were so delicious. I was ticked at having to buy a big box of pancake mix, but it will definitely get used quickly.

    Reply
  913. Sara Zielinski
    March 22, 2012 at 12:04 pm (9 years ago)

    I like Sour Face!

    Reply
  914. Jessica
    March 22, 2012 at 12:22 pm (9 years ago)

    I Loved the Tub Thumping one!

    Reply
  915. Marek Wiacek
    March 22, 2012 at 12:55 pm (9 years ago)

    Tub Thumping

    Reply
  916. Shawn Stover
    March 22, 2012 at 1:04 pm (9 years ago)

    The Most Delicious Game is Awesome! Thank you 🙂

    Reply
  917. Lars Arndt
    March 22, 2012 at 1:06 pm (9 years ago)

    I loved the cheese snobs!

    Reply
  918. tracey byram
    March 22, 2012 at 1:11 pm (9 years ago)

    I liked Talented Pickle

    Reply
  919. Georgina Benally
    March 22, 2012 at 1:11 pm (9 years ago)

    Omg ! How the Zest Was Won 😀 freaking awesome !!!

    Reply
  920. Brenda Gregory
    March 22, 2012 at 1:24 pm (9 years ago)

    I liked the cheese snobs.

    Reply
  921. Dana G.
    March 22, 2012 at 1:46 pm (9 years ago)

    Sour Face!

    Reply
  922. Sue King
    March 22, 2012 at 1:49 pm (9 years ago)

    I voted for Cheese Snobs. Thanks for the opportunity.

    Reply
  923. Tuan Le
    March 22, 2012 at 1:57 pm (9 years ago)

    I liked Tub Thumping.

    Reply
  924. Tommy
    March 22, 2012 at 2:14 pm (9 years ago)

    Sour Face for sure!

    Reply
  925. Sara
    March 22, 2012 at 2:22 pm (9 years ago)

    I voted for Cheese Snobs.

    Reply
  926. Shell Holland
    March 22, 2012 at 2:39 pm (9 years ago)

    my favorite is cheese snobs!

    Reply
  927. Lee Morelli
    March 22, 2012 at 5:21 pm (9 years ago)

    Chip Flik

    Reply
  928. Tom T
    March 22, 2012 at 5:43 pm (9 years ago)

    Tub Thumping

    Reply
  929. Elizabeth T
    March 22, 2012 at 6:41 pm (9 years ago)

    I voted for Nothing Beats Original.

    Reply
  930. Victoria
    March 22, 2012 at 7:10 pm (9 years ago)

    True Pringles Story

    Reply
  931. Heather
    March 22, 2012 at 7:38 pm (9 years ago)

    Love/Hate Friendship

    Reply
  932. connie simon
    March 22, 2012 at 7:40 pm (9 years ago)

    How the Zest Was Won!!!

    Reply
  933. Donel P
    March 22, 2012 at 8:04 pm (9 years ago)

    I liked the Talented Pickle video the best.

    Reply
  934. Andrew S
    March 22, 2012 at 8:10 pm (9 years ago)

    Tub Thumping for me

    Reply
  935. susan
    March 22, 2012 at 8:59 pm (9 years ago)

    Definitely tub thumping

    Reply
  936. Bryan C
    March 22, 2012 at 9:16 pm (9 years ago)

    The Manliest Flavor

    Reply
  937. April R.
    March 22, 2012 at 9:19 pm (9 years ago)

    voted for The Pringles Aficionado

    Reply
  938. Lindsay Bade
    March 22, 2012 at 9:25 pm (9 years ago)

    Tub Thumping

    Reply
  939. Nicole Vosburgh
    March 22, 2012 at 10:06 pm (9 years ago)

    I am voting for the Sour Face video.

    Reply
  940. Tiffany Salvia
    March 22, 2012 at 10:10 pm (9 years ago)

    I loved the tub thumping and so did my husband. That is a win win in my book!

    Reply
  941. denise
    March 22, 2012 at 10:31 pm (9 years ago)

    Who has time to think of this? Pretty cool!

    Reply
  942. Margaret Konczal
    March 22, 2012 at 11:17 pm (9 years ago)

    Tub Thumping is good. I wonder if it’s real.

    Reply
  943. Matt Kalist
    March 22, 2012 at 11:19 pm (9 years ago)

    Tub Thumping!! Definitely.

    Reply
  944. Bree ltc
    March 22, 2012 at 11:46 pm (9 years ago)

    Gonna have to go with “Love/Hate Friendship.”

    PS- Love your blog. You’re insane!

    Reply
  945. Dung La
    March 23, 2012 at 1:27 am (9 years ago)

    My favorite is The Pringles Aficionado.

    Reply
  946. Heather Kalist
    March 23, 2012 at 2:07 am (9 years ago)

    True Pringles Story!

    Reply
  947. Thomas Hardy
    March 23, 2012 at 2:24 am (9 years ago)

    I enjoyed The Pringles Aficionado

    Reply
  948. Courtney
    March 23, 2012 at 2:26 am (9 years ago)

    I like the sour face video,

    Reply
  949. amy
    March 23, 2012 at 3:01 am (9 years ago)

    Talented Pickle

    Reply
  950. CASSANDRA GARFFIE
    March 23, 2012 at 4:54 am (9 years ago)

    THE SCREAMING PICKLE SCREAMED VERY NOT LOUD

    Reply
  951. Lisa Bucciarelli
    March 23, 2012 at 7:34 am (9 years ago)

    I voted for Sour Face.

    Reply
  952. Sam
    March 23, 2012 at 8:33 am (9 years ago)

    I voted for How the Zest Was Won

    Reply
  953. bernadette lucido
    March 23, 2012 at 9:07 am (9 years ago)

    i vote for Cheese Snobs

    Reply
  954. Wanda Clark
    March 23, 2012 at 11:39 am (9 years ago)

    Nothing Beats Original

    Reply
  955. ronald lane
    March 23, 2012 at 11:43 am (9 years ago)

    I voted for How the Zest Was Won

    Reply
  956. Bob
    March 23, 2012 at 1:31 pm (9 years ago)

    Nothing Beats Original

    Reply
  957. Shannon Schulte
    March 23, 2012 at 1:33 pm (9 years ago)

    The Most Delicious Game!

    Reply
  958. Michelle
    March 23, 2012 at 1:38 pm (9 years ago)

    The Cheese Snobs vid is my favorite!

    Reply
  959. Janel M.
    March 23, 2012 at 2:03 pm (9 years ago)

    I voted for Sour Face.

    Reply
  960. anna pry
    March 23, 2012 at 5:49 pm (9 years ago)

    Jalapeño Cheez-ums
    How the Zest Was Won

    Reply
  961. Y.L.
    March 23, 2012 at 10:08 pm (9 years ago)

    I vote True Pringles Story!

    Reply
  962. Phillip V
    March 23, 2012 at 10:16 pm (9 years ago)

    Sour face!

    Reply
  963. Brian
    March 23, 2012 at 10:17 pm (9 years ago)

    The Cheese Snobs definitely!

    Reply
  964. Charlie Magocs
    March 23, 2012 at 10:28 pm (9 years ago)

    Tub Thump !!!! oh yeah

    Reply
  965. Fonda Wade
    March 23, 2012 at 10:33 pm (9 years ago)

    Tub Thumping!!!!

    Reply
  966. Jonathan Armour
    March 23, 2012 at 10:42 pm (9 years ago)

    Another vote for tub thumping!

    Reply
  967. Marilyn gunn
    March 23, 2012 at 10:45 pm (9 years ago)

    Love the Cheese Snobs!

    Reply
  968. Tom
    March 23, 2012 at 11:05 pm (9 years ago)

    SOUR FACE!

    Reply
  969. Jason
    March 23, 2012 at 11:08 pm (9 years ago)

    How the Zest Was Won definately my favorite!

    Reply
  970. Tamara Regan
    March 23, 2012 at 11:14 pm (9 years ago)

    “How The Zest Was Won” is my favorite! =)

    Reply
  971. Sheryl Edwards
    March 23, 2012 at 11:19 pm (9 years ago)

    Cheese Snobs

    Reply
  972. natalie
    March 23, 2012 at 11:46 pm (9 years ago)

    yeah sour face video!

    Reply
  973. Lindsey C
    March 24, 2012 at 1:02 am (9 years ago)

    Sour Face

    Reply
  974. Keisha Prince
    March 24, 2012 at 2:45 am (9 years ago)

    the sour face video is the best

    Reply
  975. Jen Ly
    March 24, 2012 at 12:02 pm (9 years ago)

    Sour Face has my vote!

    Reply
  976. Ee Chin
    March 24, 2012 at 12:48 pm (9 years ago)

    Cheese Snobs video !

    Reply
  977. Tricia
    March 24, 2012 at 1:08 pm (8 years ago)

    Its all about the Sour Face

    Reply
  978. Will
    March 24, 2012 at 1:37 pm (8 years ago)

    Love/Hate Friendship video

    Reply
  979. Jerry M
    March 24, 2012 at 1:38 pm (8 years ago)

    The Manliest Flavor

    Reply
  980. Camille Wall
    March 24, 2012 at 3:34 pm (8 years ago)

    I voted for Cheese Snobs

    Reply
  981. Cher Hung
    March 24, 2012 at 4:48 pm (8 years ago)

    I voted for the Pringles Aficionado! I love the guy with the mustache.

    Reply
  982. Amy B
    March 24, 2012 at 5:08 pm (8 years ago)

    I also voted on the Original Tub Thumping.

    Reply
  983. Dave Ragusa
    March 24, 2012 at 5:25 pm (8 years ago)

    Go Chesse Snobs!

    Reply
  984. Rahul
    March 24, 2012 at 9:27 pm (8 years ago)

    I really enjoyed the The Manliest Flavor!

    Reply
  985. DeAnna Parnell
    March 24, 2012 at 9:56 pm (8 years ago)

    Tub thumping is the best of the 16!

    Reply
  986. Soumya Nair
    March 24, 2012 at 11:27 pm (8 years ago)

    Sour Face it is!

    Reply
  987. Brandon
    March 25, 2012 at 12:50 am (8 years ago)

    True Pringles Story

    Reply
  988. Janice
    March 25, 2012 at 2:02 am (8 years ago)

    Tub Thumping

    Reply
  989. Evgueni
    March 25, 2012 at 3:32 am (8 years ago)

    ‘Nothing Beats Original’ as always!

    Reply
  990. chris lange
    March 25, 2012 at 10:54 am (8 years ago)

    fun

    Reply
  991. Allicia
    March 25, 2012 at 12:09 pm (8 years ago)

    Tub Thumping.

    Reply
  992. Cally
    March 25, 2012 at 8:46 pm (8 years ago)

    I enjoyed “From Distant Lands,” because I’m always a sucker for a man shaking the hand(wing? flipper?) of a stuffed penguin.

    Reply
  993. steph
    March 25, 2012 at 8:59 pm (8 years ago)

    i voted for the true pringles story video

    Reply
  994. AJ
    March 26, 2012 at 12:23 pm (8 years ago)

    Kinda scary… BUT actually looks GOOD!!!

    Reply
  995. Whammy!
    March 26, 2012 at 1:13 pm (8 years ago)

    It really is a California burrito. You’ll find that in almost every taco shop in SoCal. Carne Asada (what you call steak) and fries are the two requirements. 99% of the time it’s got yellow finely shredded cheese and you always see either guacamole or sour cream. Regardless of the place, most of the locals I know make them put guac and sour cream on theirs.

    It looks like you pretty much got the real deal 😉

    I know of no better drunk food and it’s relatively safe to say it’s probably in most dude’s weekly or monthly diet around here.

    Reply
  996. Lunchbox
    March 26, 2012 at 4:02 pm (8 years ago)

    Everything about that place is awesome. Damn you for posting this while I’m on a low carb diet.

    Reply
    • Nick
      March 26, 2012 at 4:07 pm (8 years ago)

      Just go there and order a giant pile of meat!

      Reply
  997. Rodzilla
    March 27, 2012 at 8:20 am (8 years ago)

    Loving that construction paper menu

    Reply
  998. Heidi
    March 27, 2012 at 1:29 pm (8 years ago)

    I voted for Tub Thumping!

    Reply
  999. Zachary Jacob Zblewski
    March 27, 2012 at 1:35 pm (8 years ago)

    I gotta go with Salt & Vinegar’s The Manliest Flavor.

    Reply
  1000. lisa mcfarland
    March 27, 2012 at 1:36 pm (8 years ago)

    love Sour Faces

    Reply
  1001. Kathy McCrae
    March 29, 2012 at 1:05 am (8 years ago)

    I voted for the Tub Thumping Pringles – Sometimes like to keep things simple and entertaining.

    Reply
  1002. Poco
    March 29, 2012 at 1:41 am (8 years ago)

    That burrito sounds ingenius. I’d definitely eat one.

    Reply
  1003. AJ
    March 29, 2012 at 10:19 am (8 years ago)

    what a BUMMER, it sounds so good like you said…

    Reply
  1004. Tan Ngo
    March 29, 2012 at 2:27 pm (8 years ago)

    I love Tub Thumping Pringles video.

    Reply
  1005. gary ross
    March 29, 2012 at 11:06 pm (8 years ago)

    I liked Cheese Snobs

    Reply
  1006. Tim
    March 29, 2012 at 11:17 pm (8 years ago)

    Tub Thumping!! It’s the way to groove!!

    Reply
  1007. jo
    March 29, 2012 at 11:25 pm (8 years ago)

    Pringles Tub Thumping. His performance, puts crystal wine glass player’s to shame!

    Reply
  1008. Mahealani
    March 30, 2012 at 3:38 am (8 years ago)

    The Pickle!!!

    Reply
  1009. Derek B
    March 30, 2012 at 9:47 pm (8 years ago)

    Tub Thumping

    Reply
  1010. Toshi Clark
    March 31, 2012 at 1:52 pm (8 years ago)

    Nothing Beats Original

    Reply
  1011. tigercasp
    April 1, 2012 at 12:06 am (8 years ago)

    voted for Another Day at the Office

    Reply
  1012. Pamela
    April 1, 2012 at 12:06 am (8 years ago)

    Cheese Snobs

    Reply
  1013. Maraina
    April 1, 2012 at 12:15 am (8 years ago)

    cheese snobs

    Reply
  1014. Travis
    April 1, 2012 at 12:24 am (8 years ago)

    Nothing Beats Original

    Reply
  1015. Veronica A.
    April 1, 2012 at 12:49 am (8 years ago)

    Nothing Beats Original.

    Reply
  1016. kay katz
    April 1, 2012 at 12:50 am (8 years ago)

    I’m old school: Nothing beats the original Pringles.

    Reply
  1017. Janissa P
    April 1, 2012 at 2:17 am (8 years ago)

    How the Zest Was Won

    Reply
  1018. J S
    April 1, 2012 at 2:20 am (8 years ago)

    Love/Hate Friendship

    Reply
  1019. Nina W
    April 1, 2012 at 2:39 am (8 years ago)

    Cheese snobs

    Reply
  1020. jaclyn
    April 1, 2012 at 3:51 am (8 years ago)

    i’m voting for Another Day at the Office

    Reply
  1021. Debbie Chioffe
    April 1, 2012 at 4:45 am (8 years ago)

    There are some very witty and creative Videos! I had a hard time choosing just one..I am in a pickle, so my final choice will go to “Talented Pickle”.

    Reply
  1022. Michelle H.
    April 1, 2012 at 5:39 am (8 years ago)

    I voted for Tub Thumping

    Reply
  1023. Natalie
    April 1, 2012 at 5:57 am (8 years ago)

    Sour Face

    Reply
  1024. Kathy G
    April 1, 2012 at 6:01 am (8 years ago)

    I got a chuckle out of watching the Talented Pickle.

    Reply
  1025. Patricia Huffman
    April 1, 2012 at 8:18 am (8 years ago)

    Nothing Beats Original

    Reply
  1026. Rachel Travis
    April 1, 2012 at 8:22 am (8 years ago)

    I’m rooting for another day at the office!

    Reply
  1027. Merlyn
    April 1, 2012 at 10:12 am (8 years ago)

    original

    Reply
  1028. Laurie H
    April 1, 2012 at 10:13 am (8 years ago)

    Tub Thumping for sure! Grows on you, like bagpipes or zithers

    Reply
  1029. Maria P.
    April 1, 2012 at 10:18 am (8 years ago)

    Tub Thumpinping was great! (I admit – I thought it was fake at first, though!)

    Reply
  1030. tracy sessler
    April 1, 2012 at 11:08 am (8 years ago)

    sour face rules

    Reply
  1031. Ellen B
    April 1, 2012 at 4:21 pm (8 years ago)

    Talented Pickle

    Reply
  1032. steve
    April 1, 2012 at 4:22 pm (8 years ago)

    Cheese Snobs

    Reply
  1033. randall will b
    April 1, 2012 at 4:23 pm (8 years ago)

    Nothing Beats Original

    Reply
  1034. colleen b
    April 1, 2012 at 4:47 pm (8 years ago)

    Love/Hate Friendship.

    Reply
  1035. Jen
    April 1, 2012 at 5:01 pm (8 years ago)

    The Pringles Aficionado

    Reply
  1036. Kelly Rodgers
    April 1, 2012 at 5:18 pm (8 years ago)

    The Pringles Aficionado

    Reply
  1037. Mo
    April 1, 2012 at 8:08 pm (8 years ago)

    I choose sour face….

    Reply
  1038. r.a.
    April 1, 2012 at 9:19 pm (8 years ago)

    who doesn’t love the original?

    Reply
  1039. amber colemire
    April 1, 2012 at 9:58 pm (8 years ago)

    True Pringles Story

    Reply
  1040. Chetney
    April 1, 2012 at 11:20 pm (8 years ago)

    I’ve been wanting to try Hamburger Mary’s but maybe I’ll wait a few more months until they get over their growing pains! I’ve heard they’ve needed to work out some kinks! I live like 3 blocks from H-Mary’s!

    Reply
  1041. gregg
    April 2, 2012 at 12:58 pm (8 years ago)

    cheese snobs

    Reply
  1042. normalicy
    April 2, 2012 at 3:31 pm (8 years ago)

    You have obviously never had properly grilled asparagus. I’ve converted many who feel as you do.

    Reply
    • Nick
      April 2, 2012 at 3:44 pm (8 years ago)

      I haven’t! I’ll have to try it out sometime.

      Reply
    • Ben
      April 3, 2012 at 8:58 am (8 years ago)

      I agree Nick. Drizzle some olive oil, sprinkle some salt and pepper over a tray of asparagus and bake it for 20 min. It’s pretty damn good!

      Reply
  1043. cheye
    April 4, 2012 at 2:37 am (8 years ago)

    twas the cheesiest

    Reply
  1044. Deb K
    April 4, 2012 at 5:44 am (8 years ago)

    I voted for Cheese Snobs.

    Reply
  1045. Li
    April 4, 2012 at 9:47 pm (8 years ago)

    I voted for “Another Day at the Office”

    Reply
  1046. B. Hughes
    April 5, 2012 at 11:49 pm (8 years ago)

    Cheese Snobs!!!

    Reply
  1047. A. Smith
    April 5, 2012 at 11:50 pm (8 years ago)

    Can’t beat the originals

    Reply
  1048. Max
    April 6, 2012 at 12:41 pm (8 years ago)

    what else did you get?

    Reply
  1049. sean
    April 7, 2012 at 4:57 pm (8 years ago)

    hahaha what a fucking fat ass dude, you eat mcdonalds everyday for lunch and you complain about a missing bun in a big mac. only in america….

    Reply
    • Nick
      April 9, 2012 at 9:58 am (8 years ago)

      Hey man, when you eat there every day those missing buns can add up fast!

      Reply
  1050. TenaciousT
    April 9, 2012 at 10:18 am (8 years ago)

    I LOVE PULLED PORN!!!

    Reply
    • Nick
      April 9, 2012 at 10:32 am (8 years ago)

      Ha ha, I had no idea what you were talking about until another person just made the same comment. Whoops!

      Reply
  1051. Pat
    April 9, 2012 at 10:24 am (8 years ago)

    If Qdoba actually sold these I’d be all over it!

    Reply
  1052. sarah
    April 9, 2012 at 12:44 pm (8 years ago)

    I bet the flavors were insane and tasty. Another success to add to your list!

    Reply
  1053. The Crib Keeper
    April 9, 2012 at 12:59 pm (8 years ago)

    I completely agree with everything you said about Hollandaise, and your squeeze cheese flourish, was perfection!

    Reply
  1054. KathyS
    April 12, 2012 at 10:33 am (8 years ago)

    I LOVE Peeps! BUT I never thought about Peep S’mores! Yum! You can get Peeps pretty much year ’round these days… I’ve seen Santa Peeps, Snowman peeps, Black Cat Peeps. And I alwas have a box or two in my drawer for Peep emergencies…

    Reply
    • Nick
      April 12, 2012 at 10:35 am (8 years ago)

      I know, it’s so crazy to me how they sell different peeps all year round now. Back when I was a kid I feel like the only time to get them was around Easter.

      Reply
  1055. Whammy!
    April 16, 2012 at 2:23 pm (8 years ago)

    Another idea of staggering genius.

    Reply
  1056. Elric
    April 17, 2012 at 3:36 am (8 years ago)

    I’m proud to say that i recently discovered Dudefoods and it has been giving me tons of reading joy and also a lot of inspiration for in the kitchen.

    This idea is mind blowing… I couldn’t keep quiet anymore. How do you come up with all these heavenly dishes?! Where does your inspiration come from, Nick?

    Keep it up!!! 😀
    Cheers from The Netherlands.

    Reply
    • Nick
      April 17, 2012 at 9:50 am (8 years ago)

      Thanks for reading! I’m not sure where my inspiration comes from really. Usually ideas will just come to me and then I write them down until I have time to make them, but sometimes I’m just walking through the grocery store and I see something that looks interesting and I get ideas that way.

      Reply
      • Elric
        April 17, 2012 at 10:07 am (8 years ago)

        I find myself thinking that the waffle cone part would be easier for me to find / make, compared to the popcorn chicken which is hard to find here in The Netherlands. We have KFC, but the ones i have visted do not have it. I can’t think of any other place here that would sell em’. 🙁

        You wouldn’t happen to have a popcorn chicken recipe lying around somewhere, he?

        Reply
        • Nick
          April 17, 2012 at 10:50 am (8 years ago)

          I’ve actually never even tried making my own popcorn chicken since it’s pretty easy to find over here, but this recipe seems pretty easy so you could try giving it a shot if you wanted to make some.

          http://www.wikihow.com/Make-Popcorn-Chicken

          Reply
          • Elric
            April 18, 2012 at 4:12 am (8 years ago)

            Aah perfect, thanks. I’ll give it a go and see what i end up with. 😀

  1057. sam
    April 17, 2012 at 8:28 am (8 years ago)

    i would totally buy this. and then slam my face into it. and afterwards, go back for seconds.

    Reply
  1058. diane
    April 17, 2012 at 8:11 pm (8 years ago)

    looks tasty to me! asparagus is pretty tasty chopped up small in spaghetti too! until i had it mixed in with alfredo sauce i was never a fan of those veggies either!

    Reply
  1059. Noodlez
    April 18, 2012 at 12:56 pm (8 years ago)

    Get your practice on at the Wisconsin State Fair, then come down here a month later for the Tulsa State Fair. We get so left out it seems when it comes to neat food. That darn Texas State Fair in Dallas runs at the same time and steals all the goodies. :/ Anyway dudefood had a story in the TulsaWorld paper so see you already have a hookup. lol

    Reply
  1060. Elric
    April 25, 2012 at 7:36 am (8 years ago)

    That’s a dangerously delicious tomato stain accident waiting to happen.

    I think one would need a triple black burger eating belt, to be allowed to handle and eat that piece of deliciousness there.

    Reply
  1061. Shay MacDonald
    April 25, 2012 at 11:33 am (8 years ago)

    Well done sir.
    I want one right now.

    Reply
  1062. B-Rad
    April 27, 2012 at 10:41 am (8 years ago)

    This one made me geek out for some reason. That said I’m seriously debating making myself one of these during lunch. I think I’ll have to ask them not to cut the pizza.

    Reply
    • Nick
      April 27, 2012 at 10:42 am (8 years ago)

      Yeah, if you could get an uncut pizza it would work perfectly.

      Reply
  1063. Emma
    April 30, 2012 at 1:40 pm (8 years ago)

    Ahahaha, that’s awesome! You should totally trademark that and sell ’em. 😉

    Reply
  1064. mkay
    April 30, 2012 at 11:44 pm (8 years ago)

    Love the food …the buffet is great ..the Dakotas are the best …great prices!

    Reply
    • Nick
      May 1, 2012 at 12:08 pm (8 years ago)

      Nice, thanks! Batter Blaster sounds awesome. I’ll have to see if they sell it at any of the grocery stores near me and try it out.

      Reply
  1065. Robert
    May 5, 2012 at 10:47 am (8 years ago)

    Thanks for Coming into the Deli to have our Philly Corned Beef. I hope you have tried the Pastrami, The signature Pastrami Dip is awesome.
    We love the pictures as well.
    Can you link this article to Urban Spoon? we want everyone to be able to share in your experience at the Deli !

    Thanks

    Reply
    • Nick
      May 5, 2012 at 11:00 am (8 years ago)

      I haven’t tried the pastrami yet, but I’ll be sure to check it out next time I’m there!

      Reply
  1066. Kelly Lynn
    May 7, 2012 at 8:37 am (8 years ago)

    This is literally the best thing I have ever seen. I wish I could have these for breakfast today!