I like Tazino’s non-traditional pizzas better than their straight-forward stuff like sausage and mushroom. The Tailgater (bratwurst) pizza is really good, as is the BBQ chicken and chicken bacon ranch.
Ya know, I was sad I didn’t get to try the Krispy Kreme Cheeseburger. I didn’t even think to just make it myself! Good call and I think I might have to give it a try!
I tried the burger at the fair and it was good. However, the meat tasted more like a breakfast sausage (it was a bit sweeter than a cheeseburger patty). So I think the name was a bit misleading, but the product was still delicious.
nick u made that wrong u gotta flip the doughnut inside out so the icing melts into the burger. trust me on this one make it like that and add some bacon it will blow ur mind. if theres one thing i know its food i still eat out 2 times every single day.
You should also toast the doughnut, I just put it in a hot pan with the inside down until it’s golden brown, and I only use Krispy Kreme doughnuts, they seem to come out better.
I notice that your final photo – the one taken after you’d already eaten half the burger – is shaky. Is this because you were on the brink of a diabetic coma?
Awesome burger, Nick! We ate at a FiveGuys burger place in Georgia. It wasn’t nearly as big, but included lots of toppings and was very tasty. We ordered a regular size fries. I don’t know if it was a mistake or if they typically WAY overfill the fry container, but our bag was practically filled with fries when I opened it. Easily 2-3 times what would fit in the container.
I love Five Guys. We have a couple locations here in Milwaukee now. That pretty much always happens with the fries. I’ll order a small order and they still usually completely fill the bag with them.
Nick, you are sooo funny!! Alvin and I really enjoyed your video. Oh, and we’d each like 5 chicken cordon blue’s and 5 beef burgundy’s at the wedding, OK? That seems like a reasonable serving…
I would like to note that Nick usually drinks a TON more while he’s eating… bite, sip, bite, sip, bite, sip… I’ve seen it! Imagine that in full quanitity…
Nice work to all involved!
PS – Nick, glad you got your daily value of iron in – gotta watch out for that anemia! ha
Ha! 19 bites. That is a 1.9 bites per patty. No way I could eat even a little McD’s burger in less than 2 bites. Hats off to you!! And better start working out, or it’ll be belt buckles off to you too! 🙂
Never heard of Dino’s. I think the best in town is probably Jake’s Deli on North Ave, followed by the Rochester Deli in Waukesha. Benji’s is pretty good too and I have heard people rave about McBob’s but haven’t tried it myself.
Yeah, it’s just in a little strip mall on 60th and Silver Spring, so it’s not in the best neighborhood. McBob’s is great. It’s pretty close to where I live so I get reuben sandwiches from there about once a month.
If you’re ever in the neighborhood let me know and We’ll go eat there!
this is the best taco i’ve ever had in my life!!!!!!!!!!!!!!!!!!!!! if you have never tasted a piece of Gods work, then you need to buy this wonderful, phenomenal, miraculous taco.
Wow. The Turmeaken makes our forays into the Double Meat sandwich at Nerd Lunch seem tame by comparison.
How did the turkey hold up in all this? It seems like it could easily get overpowered by the meatball marinara sauce and everything else going on in that stack.
Glad you finally got a chance to get to Chili Lili’s. However, I’m surprised that this wasn’t about the chili parfait. Maybe you missed it on the menu, but it’s 3 pounds of chili, and pound of cheese, and some other fixings. Eat it all by yourself in 50 minutes or less and it’s free. Now that’s Dude Food!
I did see that and a couple people have told me about it, but since I’m not usually a chili fan I wanted to just give Chili Lili’s a try first. Also, I’m all about eating challenges, but I’m not sure how my body would react to that much chili and cheese.As far as I know no one has finished it in under 50 minutes yet.
I used to hate beans in chili but I came around and now I love beans in all forms. Started off with black beans and black bean dip and worked my way up to others. Still think most baked bean dishes are disgusting though. Don’t like the sweet sauce.
Just thought of something based on your egg comments. I too love eggs on burgers. So I was thinking what if you took White Castles (either from the restaurant, frozen, or the DIY method) and added fried quail eggs to them. So you are getting the awesomeness of White Castle with a nice little egg on top. The new Asian Market on 27th and Grange sells quail eggs for pretty cheap. I might need to try it. Might even top my Ramp Castle. http://eatwisconsin.wordpress.com/2010/05/21/ramp-castle/
“The only downfall of the Walking Taco Supreme? By the time you actually eat your way all the way to the bottom of the bag the Fritos are pretty soggy”
…and by this point you’ve walked to another state.
pretty good though! what a mass of food. i love walking tacos.
This reminds me of something I’ve made a few times that I love.
It’s a store-bought pizza crust, with sauce spread over it (BBQ, marinara or whatever you prefer) and leftover homemade mac ‘n cheese crumbled on top. A little extra shredded cheese and some time in the oven and you have awesome mac ‘n pizza.
Yeah, I can’t believe I never tried it before. It seems like it should be more popular in Wisconsin since it consists of fries covered in cheese curds, but I don’t even remember ever seeing it anywhere in Wisconsin.
I was originally planning on using ground beef, but I had some ground turkey in the freezer that had been in there for a while so I figured that I should get rid of it.
I should give it a try. For some reason I’m terrible at making omelets though. I always try to flip the one half over too early and then the eggs always just run all over the rest of the pan.
hahaha what a great idea! when i was a kid we always had frozen chicken patties lying around, and i always tried combining them with crazy things to make them more enjoyable. wish i’d thought of this! gotta try it.
When I was a cop in the 3rd District we would eat breakfast pizza every morning right before our shift ended…..she would make the pizza just the way we liked it by the slice and have it ready for us! Great memories and AWESOME breakfast pizza!
I cooked the bacon a little bit, but then I was worried that it would get too crispy and would break when I wrapped it around him if I cooked it any more.
your site is awesome. My buddy Ben Hermsen turned me onto it. I was just wondering when you made the egglami sandwhich if you fried the salami as well???
this guy did it 3 mths ago but he deep fried it as well.. talk about a heart attack! we dont have those products over here in australia but man that looks tasty!
Nice! I went to Pinks in Las Vegas a few weeks ago and it didn’t disappoint. Check out my site and see if you’d like to do a guest post on a hot dog joint near you.
This is so great and so inspiring. I’m thinking there are many other fillings that would be great in a bacon crust. Wondering how it might hold up to a pecan pie? Great job, Nick!
Yeah, it worked out pretty well. Each blogger had to choose a separate cheese to use as the main cheese in their dish and by the time I selected mine a lot of them were already spoken for, but it turned out really good with the Colby Jack.
It’s funny, I actually looked online for meatloaf cupcakes after I made them and saw people that had frosted them with mashed potatoes. I wish I’d thought of that when I did it.
As far as frozen pizzas go Home Run Inn pizzas are actually pretty good (and I’m not just saying that because they sent me some free ones). I think the grease from the burger made the bottom pizza look a little less appealing, but if I were trying to eat healthy and wanted something I could eat quickly I’d probably pick one of these over something similar like a Lean Pocket.
I totally would have, but they limit you to two free beers per night and we never made it back there the rest of the weekend. If you could do it as many times as you wanted I probably would have just sat there all night.
Brilliant! I vote for “winner winner chicken dinner”. The two sandwiches could also be representative of “the goddesses”. Or…the Sheenwich? Love the powdered sugar!
You should have had a glass of…Coke. Honestly how does one even eat a sandwich topped with eggs? I don’t know but I really want to try.
I would say your sandwich looks awesome, but then,”I don’t think the term is good enough, but when you’re bound by these terrestrial descriptions…” -Mr.Sheen
I love burgers and sandwiches topped with eggs! The trick is to let the egg yolk run all over your plate and then dip the sandwich or burger in it before each bite.
I have done this before. On tax day, the McD’s in Tallahassee usually have a buy one, get one for a penny deal. A couple years back, I decided to turn both into one sandwich. I dubbed it the “Super Mac” but I also like the name “Bigger Mac.”
Oddly enough Shepherds do not traditionally have a lot of access to beef, but they do have plenty of lamb. 🙂
P.S. Only stumbled across this blog a few weeks ago and have already started planning to visit a number of the places you have written about when I’m in the States next year.
Ha ha yeah, I hate using those little cups for my ketchup so any time I’m at a fast food place I just turn a soda lid upside down and fill that with ketchup instead.
Hahaha, trust me it wasn’t isolated. I’ve tried that sandwich and mine looked just like yours did. The only thing that made it tolerable was the au jus I had leftover from my french dip lol.
Ketchup with curly fries? Ever tried the Arby’s Sauce with curly fries instead? Much much better 😀
This was not an isolated incident. I had one today and it was exactly as you described, plus was so unrelentingly salty and gross that I threw the second half away. Avoid like the plague.
Love the Barnbuster. My wife had the tenderloin “salad” which was outstanding. I want to try the blue cheese burger next time I go there. The soups are also pretty good.
Congrats! Maybe you can do something with Arby’s too. Might I suggest Good Mood Dude Food as their new slogan?
I hope you don’t forget about us common folk.
I tried a slight variation on this and just used tomatoes instead of the bacon and avacado. It was delicious with the Pepperidge Farm Five Cheese Texas toast though. I also added more cheese.
Well, although I love the new burger you have created (going to get one myself soon), it falls short in the sauce department. The sauce on the Mega Tamago is, let us say, unique. It’s more like wasabi mayo tartar sauce, if I remember correctly.
Wow. When this stuff happens to me I always say to myself- this sucks now but it will make a heck of a story later!
“I’m not trying to be difficult, but if anyone knows the difference between something that’s deep fried and something that isn’t it’s me and this clearly isn’t deep fried. ” – I LOLed at this one 😀
I hate reading articles like this because I know that I could go there today and have fantastic service. People are susceptible to bad days, and the second you stop thinking of them as robots that should bow to your every whim, you’ll grow to be more patient.
Daniel, I know that everyone has bad days, but it wasn’t just one person at this restaurant. The entire staff they had on hand that night didn’t seem to care about anything, which is a terrible way to run a business. I would never think of someone in the food service industry as a “robot that should bow to my every whim,” and what we were asking for of the restaurant certainly wasn’t unreasonable at all. Also, judging from the reactions of the other diners at Kiku that night we certainly weren’t the only ones who had a bad experience.
As someone with experience as wait staff and management in a restaurant, the service his party received was absolutely inexcusable. His order should have been corrected and comped. His server should have at a bare minimum been around to explain the delay in the food and refill drinks. And simply, the server should not have been arguing with the guests.
Yes, his meal should have been comped but it seems he’d rather write a review about how terrible his service was rather than do anything to fix it as it happened.
Frankly Nick, it’s because you didn’t bother to complain that your server can get away with doing those sort of things. Next time your server brings you something you didn’t order you call the manager over right away and get it fixed. Then, instead of writing about how terrible the service was you can write about how quickly the management was to fix the problem.
We did ask to speak to a manager and that’s when our waiter just returned instead to argue with us more. I’m not sure if he was the manager on duty or what, but we pretty much did everything we could to try and fix the situation. Again, it wasn’t only our server, but every single person they had working that night seemed to have the same type of attitude.
Don, if you go back and read the article again, you’ll notice that he did complain. Given the response he received, Nick was beyond justified in writing this review. There is no defending the staff in this situation, and I’m a little surprised at the grief Nick has gotten from some of you.
If you’re in the service industry, you are expected to perform as your job requires. Having a bad day should have no bearing on how well you perform a SERVICE. You can’t excuse crappy service with, “oh, he’s having a bad day.”
I’ve eaten at Kiku before. I agree that the service there is shoddy and on a good day at that! I was there on a mid-afternoon, with only 9 other customers. Took nearly an hour (around 50 minutes) to get Udon noodles. The waiter didn’t stop to refill drinks once in that time, and the host didn’t even bother to ask how everything was.
Meanwhile the other staff could be seen behind the bar, milling around. Incredible
I infact, know exactly who this particular server is and it is also, the manager of the restaurant. I went to Kiku on 3 separate occasions, hoping to receive quality service and each time, was let down and the service was completely inexcusable. I have worked in the service industry for nearly 8 years now and never have I been more appaulled. Never, I repeat never, should the manager of a restaurant yell and point his finger at a calm, respectful, paying customer.
It’s understandable for a person to have a bad day. If however you’re on a tilt like the waiter was, someone should do something about the situation. The manager or owner should have taken the waiter off the floor.
The damage a waiter with a bad attitude is much worse than any lost revenue from being down a staff member. Especially with comments like those the waiter threw at the table who had the will to leave when they were ignored. That’s completely uncalled for in the service industry. People aren’t robots in the service industry but neither should they bring their own personal problems into the work place. In this case, their workplace involves interactions with others. What if this were an office? Is it ok to say about another co-worker, “Fuck’em?” No, that’s not acceptable at all, why should it be acceptable in a restaurant?
Ed, I totally agree, and it was actually a different waiter that made the “Fuck ’em” comment, not ours. That’s one of the things that really made this a bad experience, that no one at all who was working there that night seemed to care about anything.
I had a similar conversation with a waiter about a pizza. We’d ordered a pizza that is supposed to have scoops of ricotta. We’ve eaten it many times and know what it looks and tastes like. When the waiter brought our pizza, it clearly had goat cheese instead of ricotta. It smelled, tasted, and looked like goat cheese. Neither of us like goat cheese. The conversation:
Us: “Could we please see a menu? We want to verify the kind of cheese this pizza is supposed to have.”
Waiter: “Goat cheese, but I’ll bring you a menu.”
Menu: ricotta cheese.
Us: “Well, the menu says ricotta cheese and this is clearly goat cheese – ”
Waiter: snatches pizza away before we can finish talking. Brings back a few minutes later “I showed this to the chef. It’s definitely goat cheese.”
Us: “There seems to be a mistake.”
Waiter: “Well, what do you want me to do about it?”
Us: “Can you bring us a new pizza, but without any cheese to be on the safe side?”
So we got a new cheeseless pizza and the waiter refused to wait on us for the rest of the evening. We wouldn’t have left a tip, but the backwaiters (who usually refill water and bread baskets) were very attentive and we did not want to shortchange them from their share of the tip. Makes a funny story though.
I know people have bad days, but yell expletives in an environment like that shows that you don’t care. Arguing about a menu item is ridiculous. I have been very lucky with sushi spots in the Twin Cities. Last week I was a Fushi-yugi and had a really good roll called “Spider” it had tempura soft shell crab in the middle. At least now you know to avoid this one.
Why did you bother paying? I would have gotten up and left the moment the waiter tried to argue with me about my order. Actually, no, I would have left at the half-hour mark.
If we’d just left they probably would have called the cops or something so I’m not sure if it would have been worth the trouble of dealing with that.
In retrospect we probably should have just left before that, but we had eight people and four different cars, so meeting somewhere else after all that would have been a pain. Plus, by the time our food finally did get there it was pretty late and I think we were all so hungry at that point that we were just grateful that it was finally there.
I hate to be “that guy” but it’s “faze,” not “phase.” A phase is a stage or period in a process of change or development. To faze is to disturb or disconcert.
But I’m sorry you received such horrible service! Perhaps the restaurant was going through an awkward phase – don’t let it faze you!
Ha ha, I’m actually glad you pointed that out. I just fixed it. Usually I’m super crazy about grammar, spelling and using the correct forms of words, so I’m actually a little surprised that I missed it.
Amen. I had my second one of these last night. I was very disappointed by the condition of the first sandwich I purchased and this one was no different…bread was flat, meat, cheese and bacon was a snarled mess…
I emailed a complaint and received a quick courteous response offering a replacement combo and inquiring as to the address of the store.
My reply:
Thank you for your response. The store where the sandwich was purchased is at *** **** ****. I would like to add that this is the second Angus I have had from this location and it was in a similar condition…so I don’t believe this was an anomaly.
I realize that there is a serious challenge in meeting the expectations for appearance that are created by advertising.
Food artists spend enormous amounts of time making a sandwich look the way it does for television and print advertising and it is a difficult task to implement an efficient, repeatable and scalable process to get something out the door that looks even close to it.
Allow me to make a few suggestions. I have worked in the restaurant business and know just enough about food prep to be dangerous.
From my observation last evening, the meat, cheese and bacon contents of the sandwich are pre-assembled in paper boats and microwaved when needed. In a much less hectic world, the meat would be sliced to order which would produce the loft seen in the advertised images, but that is probably impractical.
At the very least, heat the beef separately and add the cheese, bacon and sauce when the sandwich is assembled…it would make for a much more appealing presentation than the liquid, microwaved conglomerate that I received. The temperature and texture of the roll I received may even suggest that the whole thing was microwaved, but I was not able to observe that part of the process.
So…bottom line: Shouldn’t I have something better to do than to thrash on the condition of a $6 sandwich? Probably, but there is an element of principle to this. If an expectation is created, you should deliver. If I am convinced by the image and presentation of a product to stop and purchase it, the product should be at least as good as that image. Anything else is misrepresentation. It will make any future product suspect and not worth the risk of future visits. This is the stuff of maintaining a loyal and satisfied customer base and, ultimately, market share.
I love your final paragraph because it’s pretty much the exact same way I feel. It’s like I said in my review, I know that my food isn’t going to look EXACTLY like the picture in their ads, but when it’s not even in the same ballpark is when I have a problem.
I’m pretty sure I’ve had similar maki rolls in places like L.A. and Las Vegas… Who knows though, maybe they just put those on their menu for the visitors they get from Wisconsin.
Wow. Something like that happened to me at a Japanese restaurant where we’re regulars except that the waitress was more a bit on the dim side than trying to be rude. She forgot to put in our order on a very busy night, forgot about allergies and also brought us the wrong food. She actually had the courage to tell us straight-up that our food was taking an extra long time because she’d forgotten to ring it in, and so she’d asked for some quick to make appetizers so we’d at least have something ot munch on. In any case, I could hardly eat anything because of the food mix ups and it was getting really late – I just wanted to go home and eat something safe. Management wasn’t in that night, but the next time we went in and told our story (because we’d asked if the nice, but very-bad-at-her-job waitress was working and if she was, could she _not_ serve us again) the owner comped our meal that night and gave us a certificate for the next time. So, maybe if you talk to the owner/manager, they might at least refund your meal and give you an incentive to come back again. It would also help to gauge whether the staff acted that way because they’re treated badly by management, in which case the restaurant is probably a lost cause.
Great report Nick. I’ve been an avid reader for some time now. You strike me as a reasonable guy–well, except for some of your dining feats.
I’m not sure what else you could’ve done, and I think it’s absolutely fair to report your experience. The servers who posted complaints above seem overly petty and defensive. I don’t think the business owner’s maxim is “the server is always right.” Yeah, there are asshole customers out there. That sucks, and that’s part of having a job where you interact with other humans. But this seems like a service breakdown. And if servers find serving difficult or unpleasant, they should try a different job, like public school teacher. Or if they have a problem dealing with people, maybe try toll booth attendant or night watchmen.
Thanks! I’m actually extremely reasonable when it comes to stuff like this, but our experience that night was just so unbelievable to not mention it. Based on some of the other reviews I’ve read about Kiku on Yelp and Urbanspoon it looks like quite a few other people have had similar experiences there as well.
A friend of mine recommended this place to me last time I was passing through Milwaukee. I’m glad we decided we didn’t want sushi that night and went somewhere else.
How was the service the first night you went? Did it still take them an hour or so to bring anything out? I wonder what they do for the hour from when they take your order until they bring it out.
Yeah, it’s usually pretty slow service, but never that slow. Before that though I’d only been there during the week when there were usually only three or four tables of people in there.
It’s not even the fact that it took so long that bothered us, it was just the terrible service all around and our waiter continually arguing with us.
That looks amazing! My mum (from Scotland) used to make macaroni cheese (baconless) but added curry powder to the cheese sauce – it is amazing, not too much but a hint of spice – I also add mustard, sometimes English for heat and sometimes American for flavour and savouriness. Yum. I was going to make the traditional roast this afternoon – beef/yorkshires/horseradish/Jersey Royal potatoes/veg but I made need to make some Mac for the side now :0)
Looks and sounds delicious – have you tried halloumi? I like to cut it in quite thick slices rub some olive oil on it with tons of pepper and griddle it getting some nice charred crunchy marks on it, lovely in a sandwich. It also takes lots of flavourings/spices very well and you can squeeze lemon juice over it after you have cooked it – amazing :0)
I actually never even heard of halloumi until I read your comment, but I was just reading about it online and it sounds pretty good. I’ll have to try and find some place near me that sells it and give it a try!
You can add bacon to your Whopper? I never even knew that.
Good catch on the cheese, I totally forgot about that! It’s weird too because it seems like almost every single time I’ve ordered a Whopper they ask me if I want cheese on it and they didn’t this time.
I actually thought you found this at Miller Park. I went this season and found out that they discontinued the Mac & Cheese stand (second level/home plate area) and replaced it with a sliced pork/beef sandwich stand. Sadface.
If you do go to the fourth level, they have a “Meat Parfait” stand featuring mashed potatoes. I haven’t tried it yet, but if you do, I would appreciate any comments.
Nope, I made it at home, but I actually submitted this as an entry earlier this year when they had a contest to bring a new food item to Miller Park. I ended up not even being one of the finalists though.
That’s probably because they thought the Mac & Cheese stand was coming back. And they’d probably charge an arm and a leg for something like you made. Maybe that’s what detered them. It looks good though.
Nick, this reminded me of something I tried to do when I was young. 7-up had an ad campaign where they called themselves “the Un-cola”. In some ads, they showed an “un-burger” which was a hamburger with the fixings – lettuce, tomato, onion – on the inside. I thought this looked so delicious I wanted to make one myself. Needless to say, I discovered the same thing you did. Hamburgers shrink!
that looks so good! i’ve been wanting dunkin’ donuts/baskin robins to combine stuff for years! who wouldnt enjoy a donut ice cream sandwich? i should ask if they can do that for me the next time i go there. if not, then i can just order 2 donuts and get a cup of ice cream and make my own!
I have wondered about this place too when I see the sign on the interstate between Madison and Chicago. Sounds like I will need to make a pit stop next time.
They make a tasty Italian beef too. Big fan of the Haus.
If you find yourself further north, try Dr. Dawg in Glendale. Awesome chow. They have Scala Italian beef, Vienna dogs, excellent fries, great sausage options, including duck and vegetarian. (I personally find veggie sausage an abomination, but point it out for any herbivores out there.)
Oh yeah, I’m pretty much the same way, but I just figured that I should point it out to any non-meat eaters out there. Then again I’m not sure how many non-meat eaters I have reading my blog…
Milwaukee has tons of homeless people Chris, you just need to leave Wauwatosa to find them! Just kidding. I met him down near 16th and Wisconsin hanging outside of Walgreens.
As a fellow participant in the face-off, I have to admire your impartiality (is that a word?) and creativity in choosing a winner. I just rode my bike around and stuffed my face.
Im out in Hollywood, and they actually SERVE this on the menu at Dillon’s pub. They charge $11.00 for it! you’re on the right track! In case you think I’m making it up: http://www.dillonsirishpub.com/menu
Love this blog btw!!
This may be the greatest taste test I’ve ever seen. Its interesting that Johnny preferred Natty’s over Walgreen’s own “Big Flats 1901” ($2.99 per sixer).
If Johnny Marquette likes the Arby’s, that’s the only one I’ll buy from now on!
I think I know exactly who you are talking about 🙂
I had the WORST most RIDICULOUS experience at this place. First, the waitress confided to me in spanish that there was a lot of sexual harassment happening by the manager and none of the female staff were happy working there. This “server” LOUDLY verbally fought with another server and was barking out orders to my and many other customers disbelief. I invites the waitress to have a drink at my table after her shift, and she agreed. This “server” then proceeds to walk over to our table with a “no she didnt” scowl on his face. I told him that we had invited her to sit with us. He LITERALLY told me “Yeah, thats nice.” and brushed me off. I breathed through wanting to put my foot through his chest. He then proceeded to scold this girl in the middle of the dining room! As I left, I looked back at the manager and his idiot server. The manager asked if everything was alright. I said no as the door closed. He rushed outside, where I assumed he was going to apologize and say Im sorry, but our policy doesnt allow servers to sit with customers, etc. Instead, he begins YELLING at me and threatens to call the police because she is underage. I responded with the fact that I hadnt ordered her an alcoholic beverage, and a “drink” can be juice, soda, or water. Furthermore, if anyone was going to get in trouble it would be his establishment for serving her an alcoholic beverage, and so in and so forth. The friend I was with laughed because she works for the police. She said go ahead, I will probably personally know the respondimg officer. Rather than reply with my fists, I bid him a good night, and comforted the crying waitress. I strongly recommend anyone with half a shred of decency of class to never go to Kikous Sushi in downtown. And to the “server” with an ego the size of Rhode Island, you WILL get what is coming to you. Karma. Namyo Ho Renge Kyo. Domo Arigato. That place is ridiculous….
I live in Madison but I usually make a Kopps stop when I’m in Milwaukee. Last time I went my burger was really REALLY salty. I don’t remember them being salty in the past… maybe some new kid accidentally dumped a bunch of salt on my burger. Anyway, custard was out of this world- I want some now!!!
The candy is WAY better than I expected. I guess the guy that started the company has been brewing beer forever and has actually won lots of awards for his beer.
I ordered a 4 pack of these a couple days ago and it arrived today. I ate all four flavors and I would highly recommend these. My favorites were the Lager with milk chocolate and the Stout with dark chocolate, but all of them were delicious.
Where do you live now? They sell these pizzas frozen and I’m sure that Palermo’s doesn’t sell them in all 50 states, but they do sell them in a lot of places besides Wisconsin.
Hi, my name is Jessica, I’m the manager at Kiku. We are trying to do something for your bad experience. We would like to make it up to you by offering a $25 gift card so you can come try us one more time. Please send me your e-mail address to try to get you in as soon as possible. I appreciate you reading this e-mail.
Thank you,
-your friends at Kikus!
Thank you for the offer, but I think I’ll decline. Based on other reviews I’ve read this doesn’t really seem to be an isolated incident, and there are way too many other great sushi places in and around Milwaukee that I’ve had excellent service at for me to come back to Kiku.
Whoa really? I only live a mile or so from Pizzeria Piccola, and I’ve eaten there a couple times, but I’ve never noticed that on the menu. I’ll have to take a closer look next time I’m there!
-stay away from spinach and the like because it cooks down to pretty much nothing and takes up a lot of bowl space.
-some places (Flat Top- locations in Madison/Chicago/other places) will bring you a bowl of noodles/rice on the side so you don’t need to take up valuable bowl space.
-Flat Top allows you a small separate bowl for meat- even more space!
If you haven’t tried Flat Top I highly recommend it and I consider myself a Mongolian Grill aficionado. 🙂
Well thank you, hopefully you never ever get that kinf of experience again. We are sincerely sorry and are working on improving every minute of th day. IF you ever change your mind well send coupons all day everyday just shoot emal to sushitempura@live.com WE ARED WILLING TO OFFER 50$ COUPONS TO LET YOU KNOW WE ARENT PLAYING ANYMORE.
I’ve been by that place and wondered if it was any good. I used to end up at Popeyes instead but now sadly that is gone. Might have to give Meyer’s a shot.
I’ve ordered from Dino’s in the past, and never really had any complaints about the food quality up until a month ago. I asked my lady to order a corned beef extra lean on untoasted bread (to avoid the butter/margarine). When I got the sandwich, the fat on the meat was not trimmed and the bread was toasted (with the fat I was trying to avoid). I decided that I would not order there again.
Tonight, my lady called me at work and told me she was going there to order a gyro and asked if I wanted anything. After thinking it over I decided to give it another chance.
The sandwich was exactly how I wanted it, extra lean, no butter on the bread, great! I ate half of the sandwich checking the meat for fat as I ate.. I start on the other half, I check the meat and found a fingernail. It’s as if someone accidentally broke a nail while making the sandwich (at least I hope so)… If you DO DECIDE to eat there, KEEP A CLOSE EYE ON WHO EVER IS MAKING YOUR FOOD, if you don’t want any SECRET INGREDIENTS!
Im a correctional officer in florida and i have seen some pretty interesting and disgusting versions of this,and in florida prisons they call it “Buck”, but whatever you call it, it is all basically the same. im making this stuff right now and am really iterested in what it tastes like and most of all how much alcohol is in it.
you can also up the alcohol content by adding another cup or two of sugarthe day you pull it up and drop it for another 48 hrs..and to cut the cooking time down (if your in prison) pinch the center out of bread and wrap in stocking or new sock tip sewed or tied shut..the yeast in the dough helps speed up the process…if your a free man just ad 1 table spoon of activated yeast (wine yeast if you wanna be fancy) but if you use yeast you can leave out the tomato paste or catchup.
I’m glad I saw this comment before I added the ketchup. I can’t imagine ketchup prison wine tasting all that great, and since I’m a free man I think I’ll probably just go with the yeast for now.
I’m a convict from SC. You can actually make buck a lot faster. Orange juice concentrate (6 cups), 3 cups of fruit (we used peaches), 2 (small) bags Jolly Ranchers, 4 tomatoes (halved). Put your fruit, juice, and tomatoes in a plastic trash bag, tie it off, and then place that bag inside of another trash bag. Then wrap it in a nice, thick towel and place it over a floor vent with the heat on (or put it in a box and place a clip-on lamp inside with the bulb pressed against the towel), and let sit for 24 hours. Burp the bag every 2-3 hours. Then add your Jolly Ranchers. Re-tie the bag and heat some more for another 48 hours, burping every 2-3 hours. And that’s it. 72 hour wine. Doesn’t taste great, and if you’re consuming alcohol on at least a semi-regular basis, it’ll take probably the whole bag to get you smashed. But for a prison inmate? Two to three cups gets you in the mood. Five to six will give correctional officers a lively night, especially if consumed by a Native American. Rink responsibly!
I was in Florida prison for 8 years, I’m in Egypt now. I can show you how to make gas. Don’t use ketchup tho use tomatoes. Instead of fruit cocktail ise apple juice and orange juice. And of course oranges. It’s stronger than 4 Loco.
Hey I wanted to ask for the recipe. I’m curious about the taste and alcohol content. Alcohol is going and always been a good bartering product. Even better than gold.
Bro. 2lbs of sugar per gallon of water, 6oz tomato paste per gallon, half a uncooked potato,diced as finely as possible per gallon, heat the water up to almost boiling and put it in your bag first, then the sugar, make sure it fully dissolved. Then mix the tomato paste and potatoes, mix well. Then, the kicker, one cup of yeast roll mix from the kitchen. You better be there to burp it every hour or so or it *will* explode. This recipe tastes like malt liquor and I would say is about 15-20% alcohol after three days of being kept warm. Any longer and you’re making vinegar. Try it Buck connoisseurs.
That looks delish… cheez whiz dipping cup would make it epic. or even some sort of house made (ie. less processed) cheddar cheese sauce drizzled on it… yummm
Been reading a while but never commented, you need to add ketchup to philly cheesesteak pizza, not wiz. And if you take a slice of that and wrap it around a soft pretzel you have yourself a philly taco!
Not every Pick has the All You Can Eat option. Being a PNS employee, I didn’t even know that but that’s an awesome way to be able to try things without wasting space in the container and take away from the regular salad options. Very nice.
I’m a huge fan of the bar and enjoy it about once a week. I have seen people even take just a few pepper pieces or lettuce and then use that for another entree at home and save themselves the hassel of buying a whole vegetable and throwing half of it out!
Yeah, there are three different Pick ‘n Save stores within a few miles of my work and this one is the only one with the all you can eat option. I love it though.
It’s funny that you mention the people just buying a few slices of random things because I did the exact same thing there last night when I was grilling out at home and only wanted enough peppers, onion slices and lettuce for a few burgers.
definitely #13 – The Roadhouse – caramelized onions, onion rings, AND a toasted onion roll? yes, please! Plus, it has bacon. everything is better with bacon. The gruyere and garlic mayo even throw in a bit of class. =p
Number 11, the Firehouse, because of the havarti/capicola. The Kansas City would be a close second, BBQ potato chips on the burger. I do this all the time at my favorite burger joint on my Double one pound patty cheese burgers. I’m a tiny girl and Dominate that tasty potato chip cheese burger concoction.
The Denver looks amazing because whenever you can have breakfast and lunch in one meal thats a plus but I have to give a big thumbs up to the Rhinelander because well I live in Rhinelander Wisconsin!
Not gonna lie, #30 the macho nacho looks like everything I’ve ever wanted in life. I’m surprised I made it to the thirtieth burger, I spent about 5 minutes staring at each one going “Oh yeah, this is definitely the one…but just in case…*click!*” and of course, #30 caught my eye. Macho Nacho is all that needs to be said, my hands down favorite.
Whoa, sounds like quite a night! I have been into Kiku a few times and to an extent have ran into some of the problems you described in your article… slow food prep and suspect waiters being the main issues. That being said, these haven’t been enough to keep me away as our food orders have always been spot on and very tasty. Maybe it’s just me but I am always willing to overlook staff errors or attitudes as long as the food tastes great.
I generally agree about overlooking staff errors and attitude, but this experience was just WAY too terrible for me to ever want to go back.
What makes it even worse is that after that night I found out that our waiter was actually the owner of Kiku, and for an owner of a restaurant to act the way he did is completely inexcusable.
I’m going to have to go with the New Orleans since I’m going there next weekend! Also, you should not let Finn eat like you do…he’s getting quite the roll around the neck in that t-shirt!
The Seattle from the Cheeseburgers Across America group almost won, but I cannot tolerate mushrooms, especially if they are stuck up “Pinot Noir-Glazed Wild Foraged” mushrooms. I am going to have to go with #13 The Roadhouse. It has all the classic flavors that go so well with burgers (garlic, onions, bacon) and I LOVE gruyere.
The San Francisco looks damn good, I agree, but I think if I can only pick one, it would have to be the Denver. Eggs on a cheeseburger make it irresistible!
Good, it’s Hollander food with a few twists. Prolly will be better when the popularity dies down, if that ever happens. The rooftop patio looks awesome. It was rainy when I went. =(
At Miller Park I’ve only seen it at the specialty fry place (can’t remember the name) near section 127. They call it “The Montreal”. I think that I’ve also seen it at AJ Bombers on Water St but I don’t know if it is part of the regular menu. I haven’t tried it either place since I have had to limit my intake lately. Now, maybe if I plan a trip to Canada it would be an excuse to try it there, just for the sake of research, you know…
I’m headed to another Brewers game in a couple weeks so I’ll have to check near section 127 for it.
Also, as far as AJ Bombers goes would you believe I still haven’t been there? I’m pretty sure I’m one of the only people in Milwaukee who still hasn’t eaten there.
Red Dot on Milwaukee’s east side has the best poutine around our area. I tried it at Miller Park and was very disappointed. At Red Dot you can even get tator tots instead of fries. Unbelievably good! http://reddotmilwaukee.com/
I think that this place has the best Corned beef in Wisconsin. After trying many of other places food I went there and I tried it it is the best I have had in the Midwest. THe place is clean and I would go there every time I am craving Corned beef. The meat is so tender it will melt in your mouth. If you find yourself close stop by and try it.
I have had the Poutine at Benelux. It was good but not as great as what I remember from Toronto. I’m also amazed it hasn’t caught on (esp. in Milwaukee – we love cheese curds!)
I want to say the Kenwood Inn on the third floor of the UWM Student Union had Monte Cristos made with french toast instead of just an egg batter…I don’t like swiss cheese, so I never had one, but Sharon ate them a lot I think.
Oh man, monte cristos are the shit…. They make an amazing one at one of the restaurants in Disneyland, and the one at Cheesecake Factory is pretty legit for a chain. French Toast as sandwich bread should definitely be an option though..like a high class McGriddle!
Yes, do not eat here. There are a lot better places to eat then this one. The four of us waited for our food for more than an half an hour. We were the only customers. And then when it finally arrived three orders had been put on one plate instead of everyone having their own. And after that we had to wait for the forth one to arrive after three of us had finished eating.
The food is not even that good, prices are way too expensive considering the quality of food.
Also a male waiter acted rude (extremely rude) towards us and then when we didn’t leave him 18% tip which was handwritten on the bill by himself (we did leave some, but not the 18%), he tried to stop us by running after us and closing the door in front of a member of our group. Some of us had already stepped out to the street and couldn’t believe our eyes.
We thought we were being generous considering the poor service we got and still decided to leave some tip, but no way we were going to give him the 18%. So we explained to him why we didn’t feel we should tip him that much. Then he got really upset about it and started yelling even more.
But do you want to know the best part of our whole experience here? I think it was great when the manager/owner came to our “rescue” and yelled at the waiter “let the Fuckers go”!
What a great service, right? If you are dining here I have to warn you this is Milwaukee’s version of Chicago’s famous Wiener’s Circle, but these guys aren’t even funny. Yeah, fuck you too Milwaukee.
Haven’t tried the sandwich yet, but I’m a huge fan of Arby’s and love its beef n’ cheddar sandwich. Throw some curly fries on the side and I’m a happy girl. I’ll have to give this one a try.
Oh man, I love arby’s, but the one that was within reasonable driving distance from my house was turned into a Nathan’s… The only arby’s remaining in my area is a 35min drive. Totally worth making the trip though, especially since that new sandwich looks pretty beefy!
FlatOut wraps also make pretty good thin crust pizzas.. they’re probably a bit smaller than these, but they come in a variety of (tasty!) flavors, like italian herb, tomato, etc.
That sandwich kinda looks like a giant horse vagina. Or maybe sliced dachshund skin on a roll. I can’t decide which one it looks like more, but I sure hope I randomly win the gift card so I can try one some day!!
I don’t know that J-lo song, I do like Abry’s but mostly I like you blog. It makes me happy when I see a new post. It makes me sad when there is no new post.
This sandwich looks awesome. I’ll have to give it a try even if I don’t win the gift card! (although winning a $20 Arby’s gift card would be pretty sweet)
The Lessons From Dude Foods Are Cool
Their Info Is Better Than School
The Taste Tempting Calories
You See In Their Galleries
Could Even Cause Blind Men To Drool !!
That looks delicious!
To follow up, I cannot stand this song/commercial…
GET CONNECTED FOR FREE WITH EDUCATION CONNECTION! GET CONNECTED FOR FREE WITH EDUCATION CONNECTION!
Can you bring it over to the farmers market? If you could that would rule! I thought that you had to keep your drinks on their patio area on the bridge though.
I should look into the logistics of opening a beermosa stand at the farmers market.
The eggrolls and crab ragoons at the Tosa Farmers market are hands down the best in Milwaukee. No restaurant compares. Straight from some Hmong family kitchen. Thanks for the reminder,DudeFoods. I’m going this weekend.
I dont care for pickles on my sandwiches either but forgot to not ask for them and they are actually diced small with the banana peppers so it was a good addition!
I grew up (a LONG time ago) frequently going to Arby’s with my folks. It was obviously not REAL Roast Beef, but as good a simulation as Buddig’s supermarket deli slices. And the Cheddar on the Beef and Cheddar? It’s Nacho Sauce with the peppers surgically removed! Still, Horsey Sauce was my favorite way to consume horseradish until Fake Wasabi came along. When Arby’s started offering Angus Beef sandwiches, I had my doubts… but then I’ve had doubts about the special-ness of Angus Beef ever since Jack in the Box did its infamous comparison commercial hinting at an Angus/Anus connection. Haven’t been able to look at “Angus Third Pounder” on the McD’s menuboard since. Still, I wouldn’t turn down an Arby’s freebie.
I have an eternally hungry boyfriend, and no cooking skills. I bet he’d be really happy to hear I won him a couple meals. Also, I want an excuse to eat an Arby’s apple turnover.
Ok. I love your blog and follow it religiously. But I was just wondering…what exactly is a cheese curd? I’m originally from Cleveland, Ohio and now live in Chicago. I have never spent an extended amount of time in Wisconsin or any of the middle-of-the-country states and am therefore unfamiliar with the “cheese curd” haha:)
Cheese curds “are the solid pieces of curdled milk… [they] are made from fresh pasteurized milk in the process of creating cheese when bacterial culture and rennet are added to clot the milk. After the milk has been pasteurized, the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product of cheese curd.”
If you’re ever in Oregon, you should drive to the Tillamook Creamery. They have the best cheese curds ever.
Not my recipe but I have made it…it is pretty darn good!
Salisbury Steaks
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water
Directions
1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
We live in a “developing neighborhood” and the Arby’s there is the only fast-food restaurant not entirely bent on ruining their parent company’s reputation. The less said about our closest McDonald’s, the better. *Shudder*
Gimme all your Arby’s money!
BTW I wear size 8 shoes and Lady Gaga’s “Edge of Glory” is really stupid and annoying and so much worse than any of her other music.
THIS IS AN AMAZING ORANGE CHICKEN RECIPE YOU HAVE TO TRY IT!
Ingredients
* 2 tablespoons vegetable shortening
* 1/4 cup all-purpose flour
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 teaspoon seasoned salt
* 1/4 teaspoon pepper
* 1/4 teaspoon salt
* 4 skinless, boneless chicken breast halves
*
* 1/2 cup chicken broth
* 2 teaspoons brown sugar
* 1/3 cup frozen orange juice concentrate
Directions
1. Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
2. Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
3. Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.
When we were little, our mom would spank us with wooden spoons. My brother and I did something one day to get in trouble so we broke all of her spoons. She pulled out 1 broken spoon after another and finally realized we had done something so we broke them in a pre-emptive strike.
This is not my recipe but it is finger lick’in good!
3-lb tri-tip roast
1/2 cup flour
1 envelope brown gravy mix
2 cups ginger ale
Coat roast with flour (reserve remaining flour).
Place in slow cooker.
Combine soup mix, gravy mix, remaining flour, and ginger ale in bowl. Mix well. Pour over roast.
Cover and cook on low 8 to 10 hours.
Serve with buttery mashed potatoes and ENJOY!
For the Roast:
1 Beef Chuck Roast (this one was 2 ½ pounds)
4 Garlic Cloves thinly sliced
Kosher Salt & Black Pepper
Cayenne
1 Small Onion, Diced
1 PACKET BEEFY ONION SOUP mix
1 can beef consome
Water if necessary
2 Tbsp Worcestershire Sauce
1 Tbsp Hot Sauce
Kosher Salt and Black Pepper to taste
Place all in crock pot on low for 12 hrs or high for 6 the longer it stays in the better and more tender. about 1 hour before you eat mix 1/2 cup flour with 5 tbsps of water and place into roast to thicken sauce. Eat on poboy bread with dressings if preferred bon appetit
4 chicken breast
2 (10 oz.) pkgs. broccoli
2 cans cream of chicken soup
1/2 cup mayo
1/2 to 1 teaspoon lemon juice
1 cup cheddar cheese, shredded
salt & pepper to taste
Rinse off the chicken breast and pat dry.
Mix the soups, mayo, add the salt/pepper and lemon juice together.
Lightly spray the inside of the crock with Pam.
Put the broccoli in the bottom of the crock pot and add ½ of the soup mixture. Add the chicken breast and pour the rest of the soup mixture over the chicken.
Let this cook on low for 6 hours.
The last 5 to 10 minutes add the cheese and let it melt. Serves 4.
8 cups cooked macaroni
1 1/4 cups milk
1 lb mild cheese (pick your fav!)
1/4 cup melted buttter
1. Place mac in greased slow cooker
2. Layer cheese over top. Pour in milk and butter
3.Cover . Cook on low for 4 hours, stirring once halfway through cooking time.
Well, once again we were treated shabbily at Kiku Japanese Restaurant. After first being thrown out by a staff member (and called a MF!!!) who refused to change a $1 BILL SO WE COULD PARK AND EAT. We were offered a FREE dinner tonight to apologize. We got there and they didn’t give us the dinner, they offered a $20 coupon. We left. The Shepherd Express should be ashamed of them using their name all over their store.
I user to be the food service director at a scout camp……….We called this “Mountain Man Breakfast” cooked it in a tilt skillet to serve about 275 scouts during each rotation for summer camp………….I have also made it many time in my Dutch Ovens……….Never ment a scouter or scout that didn’t love it
Nick,
I love the article well written my friend, straight, and to the point!!! Bravo! First time to the site. I roamed a little bit. And I love it!!! And to Courtney C. whatever you do please please please keep putting more recipes, my site is called Crock Pot King, and is more geared to saving time for people, if you have more recipes, like this. Just shout at me, and I’ll put it up.
To both of you!!! Bravo!
Not to mention but the Versatility 6 Quart Slow Cooker, gets a thumbs up!
P.S.
I’ve already bookmarked your post.
Thanks,
Ben
I just checked out your site a bit and I’ll most certainly be using some of the recipes and tips that you’ve posted now that I have my sweet West Bend slow cooker!
I haven’t tried the Clock Stopper burger but the #2 (Mushroom and Swiss) is very tasty! My favorite appetizer there is the spinach/artichoke dip with pizza chips! Yummmmm!!
Texas State Fair had original, grape, cherry and garlic. I tried the original and the cherry. Original tasted like, well, butter. The cherry was kind of like a really buttery sweet roll. Sort of. It’s kind of hard to describe.
I tried this sandwich yesterday and i am hooked.I always never liked Arbys but now its my favorite fast food.I actually had to have another one of these today.If you havent tried this badboy yet GO DO it lol
So I came across your site via Nerdalicious and have been pursuing it for the past several hours. Yes, really.
I just felt the need to comment on this entry, though, because my friends are always telling me that I am the only person in the world who dips my grilled cheese in ranch dressing! But I’m not! :fist bump: or whatever it is the cool kids are doing these days. 🙂
Thanks for reading! Yeah, I pretty much dip everything in ranch. I even put ranch dressing on my pizza sometimes, which all my friends though was crazy when I started doing it ten years ago, but now I know tons of people that put ranch dressing on pizza.
See, i used to /know/ people who’d score me free crystal farms. all kinds of awesome “test” batches and such. Yum. Good brand. I’ll have to submit something for that contest… hmm…
I wouldn’t have thought of this combination, but it’s a great idea. And it has some historical validity since both chocolate and corn originated in Mexico or Central America.
When you said watermelon I wanted to hit you with a stick and run away. 🙂 I thought it would disintegrate but it looks like just the opposite happened.
hmm… I totally saw this coming… =) gravy dipping sauce would definitely be the way to go here, especially since most egg rolls come with some sort of dipping sauce anyway. Good stuff!
The Big O is easaly one of the best burgers youy will get anywhere in the city of Milwaukee. The consistancy of it’s preparation is what keeps it at the top of the list.
Deep fried banana is the norm here in Australia. Same with pineapple. Banana and pineapple fritters as they are called are staples on everyones dessert menu.
We made one and used a small block of velveeta, sliced into thin squares that we placed around the top, in addition to provolone and mozzarella, beef, onions, mushrooms, peppers, and a small amount of red sauce on the bottom. We all agreed the melted velveeta was what really made the pizza great.
I love Charlie’s!! Last time we were there late at night, we could order anything off the menu, it was awesome. So are the Irish Nachos or whatever they’re called.
They called it Mr. Peanut’s Naturally Remarkable Tour, and I am really disappointed that it evidently stopped at Summerfest this year and I didn’t know about it!
Happy Birthday Mr Peanut !! Your Nutmobile will be traveling the Planters’ Naturally Remarkable Tour and I can remember when I bought the plush Peanut man that I still have . Love ya !!
Hey DudeFoods,
Thanks for the shout out! We actually wanted to warn people to not squeeze a cheese sandwich into their toaster, especially the Quick Serv because the cheese can gunk up the trap door. If the toast can’t drop there’s a chance it could burn the bread… and depending on how attentive you are in the kitchen, I suppose the house too.
We love your blog and don’t want to limit your foodie thoughts. But Customer Service and Product Development wanted to make sure we weren’t advocating something that we actually advise against on our instruction manual.
Breakfast lasagne with layers of pancakes, waffles and eggs would be cool. Maybe cook the eggs first in the bottom of the casserole pan so you have a flat layer of them. In between the eggs, waffles, and pancakes you could have bacon, cheese, veggies, sausage, and canadian bacon.
What about breakfast poutine? Instead of fries you can do homestyle potatoes. Add cheese curds and top with sausage gravy and then put an over-easy egg on top.
I love the lasagna idea! I guess they have breakfast poutine at Cafe Benelux, but I’m not sure what it all consists of. I’ve been wanting to stop in and try it for a while now.
Actually, its because it is illegal to drink/have an open container of alcohol in public in most places. So yeah, they were trying to hide their beers! lol
Aunt Jenny how about combining the bbq with eggs benedict? You could replace the canadian bacon with pulled pork or burnt ends and then use BBQ sauce instead of hollandaise!
Holy crap, wow what a burger. What condiments would you suggest? We love brat patties on the grill. And we love bacon. Joe doesn’t ever want a regular burger since having the brat pattie. Your burger loves like art. Very proud of you.
I’ve never even heard of chilaquiles until now, but I just found a Mexican / Latin restaurant in Milwaukee that serves them for brunch and now I want to go there!
It was actually a little bigger than small. A bunch of the bacon grease dripped down into the grill and started on fire. I totally would have taken a picture, but instead I just grabbed the burger off as fast as I could so it wouldn’t get burnt.
Hi Nick, Terri whipped up some awesome lemon and birthday cake balls for our team dinner night. The volleyball players loved them. She did an awesome job on the flavors, plus they were beautifully packaged, in team colors. Highly recommended!
It looks really white because during deep frying it mixed with some of the melted cheese from the cheese curds. I didn’t see any recipe on the link you posted, but I actually prefer a light chicken or turkey gravy to a heavy brown gravy because when you use too heavy of a gravy that becomes almost all you can taste.
As someone who grew up in the “French Fry Capital” of Canada (Sturgeon Falls, ON) the trick to poutine gravy is 2 parts beef gravy 1 part chicken gravy. It gives it the depth needed without being overpowering. I thought this was a local-thing until recently I have seen many French-Canadian chefs swear by this. Depending where you are you can buy cans of “poutine” gravy. I just looked at the label of a can of it for aditional seasonings & other than the ambiguous “spices” it lists onion powder, garlic powder & black-strap molasses.
There must be a Pizza Hut rep keeping an eye out because as of today it charged extra if you go over 5 toppings for a custom pizza, or if you add toppings to a lovers pizza. 🙁
Hey Summer, I was just trying to order something ridiculous like Nick did, and didn’t get charged extra…so it seems like it still works? Maybe some specific thing you added goofed it up?
I like the idea of a graham cracker based dough. I actually want to make graham cracker based hamburger rolls and them make a burger called the S’moregasbord Burger and top the burger with chocolate and marshmallows and then serve it on the graham cracker bun.
Deep fried pie sounds awesome – kinda like the fried apple pies at mcd’s. Do you like japanese tempura? It might be a nice change of pace for you. Just buy a box of japanese tempura mix, follow the directions and make sure the water is ice cold and the batter is lumpy, and then deep fry everything you can put your hands on — tempura fried vegetables (especially green beans, zucchini, and eggplant) dipped in hot sauce is insanely good. Tempura is also an ideal coating for fish and shellfish.
OMG. I just ate there and had almost the same experience. Unreal. Someone should post this on their door! I just dont understand how service gets that bad!
You’d be amazed how many people I’ve talked to that have had similar experiences there. They must rely on new customers coming there all the time (which is probably why Kiku always has deals on places like Groupon and Living Social) or people from out of town that are staying downtown. I can’t imagine that they have many repeat customers at all.
Dude, LMFAO this is money awesome creativity Nick!! Rock on Meatball snowman I will have to give this a try and build one soon since winter is upon us.
Ewwww, I HATE pickles. There’s a burger place in Milwaukee that has deep fried pickles on their burgers and I won’t even eat them deep fried, which says a lot about how much I dislike them.
It really was. Most times when you order mac & cheese at a restaurant it doesn’t taste any different than any of the stuff you can just buy from the grocery store, but the mac & cheese at Motor was super good.
The Bloody Mary burger sounds amazing! However, what are “beef sticks?” Is that a euphemism for all beef hotdogs? The mac and cheese looks soooo good – I have yet been able to master homemade mac and cheese. Incidentally, one of the BEST parties I have ever been to was a birthday bbq party for this guy who loves mac and cheese. Instead of gifts, he asked people to make homemade mac and cheese and bring it for a contest. All the guests got to taste and vote and the top 3 winners won prizes provided by the birthday boy. There were huge 35 trays of mac and cheese in various incarnations. It was AWESOME.
Yeah, they’re similar to Slim Jims, but usually a lot better quality. HERE’S a link to a picture of a Bloody Mary from this place here called the Wicked Hop, which has some of the best Bloody Marys in Milwaukee.
Hmmm, ok that does look pretty tasty when you also include all the pickled stuff which would really complement the spiciness of the meat stick and the cocktail. I love that your blog introduces the rest of the world to Northern Midwestern Cuisine. Aside: I was in Milwaukee once and ate at Oakland Gyros. It was tasty but put me in the bathroom for 12 hours.
Oh man, I haven’t been to Oakland Gyros in forever! In college I’d usually end up there for late night food after a long night of drinking. They would always have lines way out the door.
Yeah! Deep fried BLT sammies sounds amazing. This is what I was thinking too while reading this. (Which, by the way, deep fried mayo cubes = barf)
However, cooked lettuce is kind of gross and gets a slimy consistency. You also cannot freeze lettuce or tomato because it develops a horrid texture. I would use fresh baby spinach leaves instead to give it a “green” flavor that tastes ok being cooked and combined with bacon & oil. I would also make sure the tomato was in the center to make it the least cooked and hopefully retain a little freshness.
I just got my first Candwich in the mail, and I wasn’t very impressed. The idea is GREAT!… but the sandwich was missing texture and taste. The bread felt like a 4 week old hot dog bun. The gimmick had it’s 15 minutes of fame, but next time I’ll kept it un-opened on my desk for shits and giggles.
Ever had chinese shrimp toast? I would aim for something like that… Take some white bread, mix an egg into the Baconnaise, then spread a thick layer of the Baconnaise + egg mixture on the bread, and then sandwich it with another piece. Cut it into squares and freeze it. Take the frozen squares the next day, dip them in beaten egg, then bread crumbs and fry those. Dust with bacon salt fresh out of the fryer… should be a little better texture-wise, since the bread will soak up the melted Baconnaise so it won’t burn.
Based on the (near-enough) success of this experiment, McDonalds clearly needs to start serving deep-fried happy meals. They could call them ‘doubly happy meals’.
Inspiring! What an awesome idea! I would totally eat these. Deep fried pancake in a roll with crisp bacon, oozy butter, and syrup inside sounds kind of awesome.
I feel like it would be a lot better if you went earlier in the day, but Mexican food doesn’t always taste the best after it’s been sitting around in warming trays for that long.
My husband’s family has been going to Burrito Bueno forever, and it’s actually really great food! The fiesta fajitas are awesome and they have huge, deadly strong margs for pretty cheap. I’ve had the weekend buffet and it’s not their best food, but it’s decent for the price. So glad you went there! Go again and order off the menu sometime — you’ll be pleasantly surprised!
Holy crap, that does sound good! My friend Penney makes a cornbread with bacon baked into the top every thanksgiving. Your pumpkin spiced bacon would up the ante on that dish for sure!
The sole former George Webb “up north”, in Appleton, changed its name to Little Diner Xpress. I haven’t been their yet, but I’ve heard they’ve stayed mostly the same as well.
Also, the one I used to go to in Burlington changed its name to Stormin Norman’s.
Tried the grilled chicken mac before, thought it was really bland. Not really sure what the point is of adding grisly, flavorless chicken chunks into equally flavorless orange water pasta.
I’ve been seeing these around and will have to finally make the purchase. I’m a big fan of pop-chips and kettle corn, it seems only natural that I will like these.
Thanks Nick….this is Chef Tom from Motor. I created the Apple Bacon Burger and am glad you had a chance to try it. More burger specials coming every month!!
They actually used to be located in Arizona and only moved to Vegas about a month ago.
You probably don’t HAVE to wear the hospital gown if you don’t want to, but everyone else does, so you’d actually look kind of out of place if you didn’t.
Really? Everybody wears it? No way. Well, I guess as they say, “when in rome….”
No wonder I haven’t heard of it before, the last time I was in Vegas was May, I think. Oh, I was wondering what kind of condiments come with your burger and fries. Is there mayo, ketchup, mustard available to add to your burger and fries? I actually like mayo & ketchup with my fries or sometimes ranch dressing.
Oh, this reminds me, I recently heard of something called a Butter Burger out in the midwest. I think it is a burger made with butter, cooked in butter, on a bun spread with butter. Something like that. It sounds freaking delicious. Would love to see a review by you on that kind of thing.
They had mayo and ketchup and I’m sure mustard as well, but I hate mustard so I wasn’t really paying attention to see If there was any.
I LOVE mixing mayo and ketchup! I call it “metchup” ha ha.
Butter burgers are super good! Basically they put butter on the grill and cook the burgers on top of it and then spread it on the buns as well and throw those on the grill for a little while before assembling the burgers. I’ll definitely write about one at some point!
Awesome! I look forward to an Butterburger piece! I tried to find recipes online because since I can’t find one out here, I would like to try making one. But recipes vary. Some people put a pat of butter *inside* the burger as well. It sounds like Culver’s is supposed to be the original? Anyway, I trust your taste and I would be so grateful if you would be able to figure out the best butter burger recipe or give pointers on what components make a great one. Most of my friends out here who have never been to the midwest are also in awe that there are such things as butterburgers in the world. We are all looking forward to learning more! Thanks!
This place in Milwaukee called Solly’s Grille was supposedly the first place that served butter burgers. I’m not sure if Culver’s was just the first to trademark the name “butter burger” or what, but Solly’s was around for about 50 years before the first Culver’s even opened. I think Culver’s just gets the credit since they’re a chain around here and Solly’s just has one location.
I’ve actually never made a butter burger myself at home though, so I’m not sure which recipe would really be the best or taste the best.
😀 every time i see a new post, i get ready to drool. we dont have food like this in australia (unless you make it yourself). pancakes with a side of bacon is about as adventerous as most people get.
regarding the calorie counts/labeling – manufacturers are allowed to be up to 20% off in their calorie counts, and a lot of the time, they tend to round down. Hence why the math doesn’t add up correctly. Another interesting fact – the FDA allows any product with less than 5 calories per serving to be labeled as having “0 calories.”
Diet Mountain Dew, according to the label, has 0 calories per serving It also has 10 calories per 20 ounce bottle. That always amuses me (but now I know why, thanks, Christina).
I bet if you told the cheesemongers what you were doing with that cheese they would die a little bit inside. I asked them for a good cheese for pizza once and they told me (in a nice way!) that Fromagination cheeses are better suited for a fancy cheese tray versus a pizza. Oh well!
I also love the fact that they leftovers of the cheese wheel are called “orphans”. Makes me feel like I’m doing a good deed by giving them a good home! 🙂
I did! Not a ton of it though, and since there was so much other cheese its taste didn’t overpower the pizza or anything. The chocolate cheese fudge is actually super good. I’ll have another blog post coming up at some point where I use the fudge cheese as well.
The first time I heard of a beermosa was in the movie Four Christmases and it was the preferred cocktail at a supposedly super white trash household. I mocked it at first but at second thought figured that they would probably be pretty good. I think I would use a hoegaarden, blue moon, or any Saison beer since it would complement the citrus so well.
Your experience unfortunately is not unique. Some McDonald’s managers don’t understand that you have already paid for your certificates, so you aren’t getting anything free. If you call McDonalds corporate HQ to complain they will give you a $5 Arch card for free. Their number is 866-919-2653. You can also complain to LivingSocial Customer service at 877-521-4191.
Thank you very much for these numbers and info. I just had to contact them about my disagreement & cost at our McDonalds. Just maybe, the next 4 vouchers I use will go over smoothly!
I also got this deal and encountered issues the first time I tried to use it. They said the same thing to me that they did you, that I would still have to pay half price for it. They had to get the manager who relented, “gave” me the Big Mac but treated me as though I was pulling a fast one on her. I have since used another voucher at the same McDonald’s and they seemed to have got it worked out now.
Yeah, they acted like I was trying to scam them somehow! I just kept trying to explain that yes, it is for half priced Big Macs, but I’ve already paid the half price for them and now I just need to be able to redeem the vouchers.
I see deals like this all the time and I loathe them. There’s one going around where I live wherein you buy a voucher with 10 oil changes for $30. There’s all kind of fine print, like expiration dates before your car would need all ten, then they try to up sell you $50+ standard services like windshield wipers and fluid, etc.
I hate coupons for two reasons. The above mentioned type hassles and I end up looking like a prick.
Think about how a McDonald’s employee has to deal with random coupons all the time, and the people that probably make their job harder. It’s neither person’s fault, but the employee sees a middle class white person making a big deal out of $1 and the experience gets worse from there. It’s the company’s fault, and I refuse to play their games.
Coupons are just like rebates, always a pain and never worth it in the end.
maccas once “forgot” my bacon inside my bacon and egg mcmuffin. another drive through maccas forgot to give my $10 change back and then accused me of stealing when i walked into the store to get it.
now i just dont bother. its so much hassle to get them to admit wrong!!! or get the damn order correct!!
Happened to me. I could see the purchase under pending for a couple of days after I made the purchase, then it disappeared and shows I have nothing in purchase history. Tried to call living social and never was able to speak to anyone. Oh well.
I went to the big MacDonald at the Michigan aveneu Chicago yesterday and they said they did not accept this kind of voucher and said I could go to some other stores but they did not know which one was accepting that. And it costed me $12 parking cost to park at that MacDonald even though we left immediately. That is ridulous.
As far as the McDonald’s not accepting the voucher, it’s apparently up to the individual restaurants as to whether or not they want to accept it, but the problem with that is there’s no way for customers to find out if a location is accepting them without stopping in. Quiznos sold a Groupon recently that not all restaurants participated in, but they at least had an option on the Quiznos website where you could enter your zip code and see which locations near you were actually participating in the deal, which I thought was a nice touch.
I did a similar thing with the exact same quesadilla (what? recognize that spell-check) maker. I used some store bought Philadelphia Cheesecake filling, and milk chocolate pieces.
The quesadilla maker is actually great for cooking other things I think you’d enjoy.
If you take some Pillsbury biscuit dough (preferably a package from the cheap four tube packs), split the biscuits into two groups and roll each group into a thin quesadilla sized sheet between slices of parchment paper. It’s easiest to fill the sheets and press the edges together before putting them onto the quesadilla maker, but make sure to spray first each side with non-stick spray just to be safe.
Cook until golden brown (and delicious). The biscuits cook nicely and surround whatever you choose to put inside. My favorite filling so far has been a small cubed dice of swiss cheese, ham, turkey and pepperoni. I can share pics if you’re interested.
Haven’t tried the macs yet but I love the Penne Rosa or Pesto Cavatappi that I too cannot seem to recreate at home perfectly. And the rice krispie treats are heavenly!!!!
I totally agree! Seriously, you’d think that a noodle dish would be the easiest thing to just recreate yourself at home, but they just taste so good at Noodles.
I had the same experience yesterday traveling back through West Virginia. I decided to stop for lunch and use my coupons. My daughter was at a different register and when the store clerk rang up $2.65($1.50 BigMac, $1 Fries, plus tax) she dutifully handed over the money. Being a man of principle (and a bit older…), I questioned the clerk and explained that I had already purchased the coupons. The coupons do not say “free” anywhere on them. Anyway, the manager comped my meal but I was still dissapointed that my daughter had paid. I called McDonalds and they are sending me a $5 Arch Card. I like McDonalds and am sure that the next time they do a discount program like this will not require the clerks to use multiple buttons to ring up the sale.
Yeah, the multiple button thing seems to be what’s causing the most confusion. I went to a completely different McDonald’s earlier this week and even though they had a laminated sheet of instructions on how the LivingSocial deal works right next to the register the girl ringing me up was still super confused and still told me that I needed to pay $1.50 until the manager finally came up and helped her.
I had the same problem at two different McDonald’s in two different cities just a couple of days apart. One of the locations corrected the issue after speaking with a manager. The other location refused to listen, assist, or speak with the manager, so I cancelled my order and went to another chain.
Today I called the McDonald’s Living Social number (866-919-2653) and provided my complaint. They offered a $5 Arch Card and will be sending it in the mail.
I’ve used three of these so far, and only once did they actually charge me properly (and it took several minutes). I can’t even fathom how McDonald’s of all companies could do such a poor job of rolling out this promotion. I also can’t believe that after having these things for WEEKS that the stores haven’t had re-training sessions. There’s over a million of these coupons floating around!
Doesn’t Red Lobster offer the all-you-can-eat salad, soup AND biscuits anymore? They used to have that for lunch. It’s been a very long time since we’ve gone, but they did have it at one time…
I work at Red Lobster in Waikiki.. we are always slammed in the evening. it is hard enough to make $$$ on a lunch shift.. if they had endless salad, soup and biscuits.. I would quit!!! You can get all the biscuits you want.. even though we are only supposed to give 1 biscuit for each person and one extra for the “table”, we are also not supposed to serve the biscuits until the food has arrived… biscuits are NOT meant to be a a meal or an appetizer… if you like them so much order a dozen to go.
The local Red Lobster is always crowded but I wonder if our distance from the ocean and lack of local fish/sea food joints is the main reasons.
PETA demands we re-label fish as “sea kittens,”
Sorry… our finny friends are dinner, supper, lunch, whatever.
Local Golden Corral has decent affordable fish offerings, especially at lunch time. My liver quivers with delight when non-breaded oven baked fish is offered.
Rolls, however, are not the “fancy” type but the basic plain rolls are good.
Well-taken pics above with the last one drool inducing!!!!
I am still pondering what it is about the junior bacon one-buck cheese burger that causes a mild case of indigestion within my aging decrepit body while other Wendy’s fare fails to cause the not-that-severe manifestations.
I can devour a regular Wendy’s burger, for example, the typical non-buck-burger selection when I am splurging of a double cheese burger with lettuce, onion. mayo, and tomato.
I do not believe it is the bacon causing the problem with the buck burger… based upon after-effects and lingering taste it seems it is the bun causing the problem.
This minor problem has existed for years and has reduced the amount of times I have ordered the decent deal.
I adore all value meals but the ongoing economic woes have reduced ALL my outside-the-shanty dining.
Oh man, when I was a kid my family used to buy tons of stuff from Schwan’s! I’ll have to see if they still deliver around here and give these a try. Thanks for the tip!
It took a few persistent emails, but I bypassed the Arch Card offer and got a full refund after experiencing the same problem. LivingSocial said because the complaint was beyond their five day return period they could only give a credit, which was OK except it took much more than five days for them to mail the vouchers. I guess LivingSocial and I both learned to avoid offers involving large franchises employing low wage cashiers. At least they gave a full credit.
That recipe sounds amazing! I’m definitely going to have to try it!
I actually tried deep frying some chicken wings in a waffle batter, but it didn’t work out so well. I think it might have been because I didn’t let the chicken wings cool enough after cooking them though so I had hot chicken wings coated in a cool batter being dropped into hot oil. I might have to give it another shot with some chicken and gravy balls.
If you ever make it to Washington DC, Pizzaria Paradiso in Dupont Circle makes these with a twist. They do a bottle of Alagash White ale, shot of triple sec, and fresh squeeze a whole orange into it. Absolutely delicious – the white ale works so much better than a high life!
Strips of red and green peppers in beer batter are super-delicious and dead simple. Use the batter recipe from the Joy of Cooking and don’t skip the step about letting the beer go flat overnight. It really makes a difference.
This is absolutely absurd. How can a company get away with this. The whole point of the living socials, deal finds and stuff like that across the internet is to build awareness for your company and thus gain repeat business. If anything this will turn people away from drity Mac’s.
Now as you mentioned will the loyal mac’s eater no longer eat there! HELL NO! I love those jr. chickens more than anything on this planet. But anyone who was giving mac’s a second shot will be turned off for ever.
A) this is amazing.
B) seriously, I want to buy a waffle iron just to make them now.
D) do you Americans call those chicken parts wings? Only they’re the legs of a chicken. The wings are much smaller. Over here we bizarrely call them drumsticks, but that seems less odd than calling them wings.
Thanks! What I used for these was actually the “drumette” portion of the wing. Chicken wings are made up of three portions, the “wingette,” the “drumette” (which look like small drumsticks) and then the wing tip, which is rarely used in wings since it’s so small and barely has any meat.
A lot of people here still refer to the drumette part of the wing as a drumstick, but for a lot of people the only real drumstick is the actual chicken leg itself.
Drumsticks are the leg of a chicken. These are the “drumette”.
If you were to compare it to a human arm, the “drumette” would be the portion from your shoulder to your elbow. The “wingette” would be from your elbow to your wrist. The “wing tip” would be your hand.
Oooooo, I can imagine a fresh raspberry sauce drizzled over the quesadilla would be a nice sour touch to make the sweet not seem so overwhelming. DELISH!!!!
I wish it was intentional. I’m not sure where my brain was in this, but clearly absent. I now see what you mean by wings, in my head those waffles were massive chicken leg drumsticks, but everything makes much more sense now I’ve realised the scale of it all. I think I thought they were big chicken drumsticks because I was measuring them on the scale of food awesomeness; a scale they completely destroy.
Do you still have the 800 number? I have yet to receive my booklet when I ordered back in December when it was still going on. I’ve emailed them twice about it now, once when I didn’t get it after 2 weeks and they said they would send another, and again when I never received the replacement.
OK, we’ve been deciding whether or not to try The Tower… You just made the decision a whole lot easier! Cheeto crusted chicken AND foosball? I’m so in.
Nick I’m going to have to disagree with you on this one. I think it tastes strikingly similar to Original Dr. Pepper and it tastes infinitely better than Diet Dr Pepper.
I’m pretty sure that was how much I used, but you could always add more. My dough was super crumbly as well and I just kept mixing it and mixing it until it wasn’t anymore.
First off, I have used Living Social a number of times, and never had an issue. This is a McDonald’s issue. They have done a piss-poor job with setting up their POS system (& save the puns), and an even worse job at notifying local stores as to what it is all about. I have been to four different stores trying to use the coupons, and have had different results. And every time I use it the entire staff try to figure out how to ring it up. Look at the receipt and it says “living social big mac 1.50”, when it should not ring up any amount. I am just as frustrated as everyone else, but we need to focus our complaints to McDonald’s customer service at: 1-866-919-2653. Bottom line to me, though, now that I have tried Big Mac’s for the first time in a while, and they are not even as good as they once were. I for one, will probably never eat one again after I use up my vouchers.
Oh my GOD. One of the reasons I love your blog is that I always discover some dish I’ve never heard of. Wisconsin might as well be a different planet to me. That being said, the idea of a mac and cheese pizza is brilliant! I love mac and cheese! I love pizza! Is there tomato sauce underneath? A creamy garlic sauce? No sauce? What kind of cheese(s)?
I would really appreciate it if you could break down the construction of the mac and cheese pizza for me. It doesn’t have to be in measurements, just the basic idea would be great, enough so that I can try making this at home! Thanks!
It’s basically just macaroni noodles and Cheddar cheese and then what seemed like sort of a white sauce, but no tomato sauce.
There wasn’t a ton of sauce though, so if you just used a really creamy cheese sauce on your macaroni noodles that would probably work as well, but if you just search Google for “white pizza sauce recipe” you should be able to find a bunch of different white sauces that you can make that would probably work with it.
Thanks! I did a google search and there are a couple variations on mac and cheese pizza but most of them have some kind of tomato sauce mixed in. I did, however, find one blog where they used a thin layer of creme fraiche as the “sauce” before laying down the macaroni and then the cheese. I think that is actually brilliant since it would add some tang to it. I look forward to giving it a try using fresh pizza dough from TJ or WF.
Nick, love the website. Any other pizza places you recommend in MKE? I know I’m going a little off topic, but thought you might be a good guy to ask. I’ve been mourning the loss of first Pizza Man and then Olive Pit. Your Aunt Maria said you might be a resource.
I must know what kind of marshmallows you’re using here. It almost looks like they’re little flat “sandwich cut” marshmallows, or did you do that yourself?
Seriously Nick! Just open up a restaurant already! I would eat there everyday. Good lord if I could actually eat some of these homemade concoctions without having to make them all myself, that would be delightful.
Genius! Whenever I make mac and cheese, I always have a portion leftover. Making an omelet or frittata out of the leftovers would be perfect! I showed this to a friend of mine and he said,”looking at that, I wonder if he thought ‘this is going to be so much poop later.'”
Those look tasty…the only wing places we have in my area (upstate-ish NY) are Buffalo Wild Wings and Planet Wings… Would love to see one of those Coke Freestyle machines in action too. What was the flavor of the Hawaiian ones like? Sweet BBQ? Whenever I think Hawaiian I think “ham and pineapple” (like the pizza).
The Hawaiian wings sort of reminded me of sweet and sour chicken, although not quite as sweet. It’s funny because up until a couple weeks ago I’d never even tried Hawaiian flavored wings and since then I’ve tried them at two different places.
I never worked for a national chain or any chain for that matter, but my guess the confusion with the two button discount has to do with profit sharing and price differences nationwide. A Big Mac’s price will vary from city to city, so the first button push must bring the price down to $1.50, which is what each franchise will receive when they submit the vouchers to Ronald.
I’m actually pretty surprised this promotion went so badly as while we all know service will vary from location to location, McDonalds is very into manager training and making sure their brand is consistent nation/worldwide.
We just got home from Vegas and stayed at planet Hollywood and are at PBR every day…sometimes twice a day haha. Best food ever! When I came home I stocked my house with everything I need to replicate everything I had there!
I love the new Coke Freestyle machine. It was almost overwhelming to have so many different flavors to choose from. However, the machines definitely make consumers feel like they are getting a “premium” soda.
Thanks for the great blog post. Keep sharing!
About two years ago, a wings place opened up in my downtown, it serves 50 different flavors of wings, and has since become my go to restaurant. The first time I went I also got the garlic parm wings, but found them too salty, however they have a szechuan flavor and a oranage ginger that I am constantly drawn to. It is my firm belief that all places should serve wings, it would make the world a better place.
In appearance, I detect a general somewhat akin to a mac and cheese taco-like view.
I have always had difficulty manipulating foods when cooking them.
However, some stuff is so basic that even I can do the deed; such as mac and cheese cooked then placed in a glass oven-ready dish atop tuna with a small amount of tuna mixed in.
I just woke up from a nap on my extremely affordable Tempur-Pedic® bed and saw this comment. Did you know that the Tempur-Pedic® technology was originally developed by NASA? Anyway, I’m sorry that you feel that way.
I actually planned on writing about the Coca-Cola Freestyle machine and its 135+ flavor choices prior to Wingstop inviting me in for a visit (where I sampled four of their nine delicious wing flavors.)
Wait, what was I talking about again? Perhaps I should take some Ginkgo biloba to help with this sudden memory loss…
That was a signature app in a restaurant I used to work at. Add some lowrys to the cap crunch, and thy will turn out awesome, but wreck a standard deep fryer basket from the carmelization.
I, too, have yet to receive my booklet of vouchers, and have started my research today on where they might be! Thanks for the numbers. Somehow, I think I may be out $13…
I was truly inspired by your creation and used the inspiration for a great Super Bowl snack.
I took the waffles and made them a little more savory using a chive, Parmesan, and maple batter on a baked wing. I also paired it with a blue cheese maple syrup sauce. (Check it out here: http://whatimade4dinner.tumblr.com/post/17129086100 )
Those look awesome! I’ve been meaning to make some again and this time add a nice thick breading to the chicken wings and maybe add bacon or chocolate chips to the waffles, but I still haven’t gotten around to it.
Please tell me I’m not the only one who would order the Chocolate Chunk Chicken Frosty? When I was younger, one of my favorite things to do would be dipping my chickens in a Frosty!
Nice recipe for the beer cheese soup! Thanks for sharing.
Also, this is the first time I have ever seen a pretzel soup bowl. Is it the texture of a soft pretzel? Where do you get them? I swear, Wisconsin is like an entirely different country. Love it.
South African KFC used to serve something called a Cheesy Fiesta, a chicken breast with a cheese-flavoured breading, cheese sauce and a slice of cheese.
I had this random idea pop into my head the other day and was immediately reminded of the concoctions you make.
At KFC, I want to get cole slaw and chicken and make egg rolls then dip them in gravy. I also thought to make some sweet and sour sauce and coat a couple pieces of extra crispy to make a full meal. It sounds so good in my head, hahaha.
Believe me Nick, growing up in Chicago, you can only take sliders once or twice a year. But, of course, when you grow up with them, and are available to you all the time, it doesn’t quite seem the treat as you see it! Enjoy my friend….I feel about cheese the way you feel about White Castles…I’m a cheese junkie!
I’ve definitely never had any deep fried meatballs so I’ll have to give it a try! It might be cool to bread them with breadcrumbs before deep frying them.
Nick: I love your site and many of your ideas… gonna try the cheesy poof crusted chicken a.s.a.p. As for Dr. Pepper 10… Screw Dr. Pepper/Snapple and anything they try from here on out. I hate saying this, because I grew up drinking Dr. Pepper, but I hope they screw the pooch this next year! Seems the Greedheads at Dr. Pepper/Snapple Group sued the Dublin Dr. Pepper Company, because Dublin Dr. Pepper violated their business agreement. Now legally, Dr. Pepper/Sapple Group is in the ‘right’, but morally they are wrong! Dublin Dr. Pepper was made to cease their production of the original cane sugar recipe, because they offered the product on the internet. The Dublin agreement confined them to a 40 mile radius around Dublin, Texas. The little bottling plant in Dublin, Texas was in no danger of cutting into Big Dr. Pepper’s margin, but greedheads being greedheads ended the production of a 120+ year old Texas icon. I wish nothing but bad things for the Dr. Pepper/Snapple Group. In closing, your site is awesome! I tried DP-10 before their stupidity & my boycott, and I have to agree with you DP-10 is the pits.
Just happened to me in small town Appomattox, VA! I stood my ground and I guess they finally hit that second button to make it free. They also had the laminated sheet. I guess she completed the first few steps and then just stopped and never finished the rest.
Didnt get a credit card receipt though… I will be checking my credit card statement. If there is anything other than the $0.55 charge for my cup of ice water, there will be a charge back.
I live in Canada and for some reason it is hard to find cheese curds in my city. This burger looks delicious, I’m glad you like poutine, it is one of my favorite foods, in fact the first food I ate when I got back to Canada from my 2 day trip in the US was a heaping pile of poutine.
I have wanted to make these for some time now, made them last night. I used some finely diced onions since I didn’t have any onion powder and sprinkled fresh parsley on top instead of the dried. My wife laughed at me for using pancake mix for biscuits, but she was fully on board when she smelled them coming out of the oven. These were so delicious. I was ticked at having to buy a big box of pancake mix, but it will definitely get used quickly.
It really is a California burrito. You’ll find that in almost every taco shop in SoCal. Carne Asada (what you call steak) and fries are the two requirements. 99% of the time it’s got yellow finely shredded cheese and you always see either guacamole or sour cream. Regardless of the place, most of the locals I know make them put guac and sour cream on theirs.
It looks like you pretty much got the real deal 😉
I know of no better drunk food and it’s relatively safe to say it’s probably in most dude’s weekly or monthly diet around here.
I’ve been wanting to try Hamburger Mary’s but maybe I’ll wait a few more months until they get over their growing pains! I’ve heard they’ve needed to work out some kinks! I live like 3 blocks from H-Mary’s!
I LOVE Peeps! BUT I never thought about Peep S’mores! Yum! You can get Peeps pretty much year ’round these days… I’ve seen Santa Peeps, Snowman peeps, Black Cat Peeps. And I alwas have a box or two in my drawer for Peep emergencies…
I know, it’s so crazy to me how they sell different peeps all year round now. Back when I was a kid I feel like the only time to get them was around Easter.
I’m proud to say that i recently discovered Dudefoods and it has been giving me tons of reading joy and also a lot of inspiration for in the kitchen.
This idea is mind blowing… I couldn’t keep quiet anymore. How do you come up with all these heavenly dishes?! Where does your inspiration come from, Nick?
Thanks for reading! I’m not sure where my inspiration comes from really. Usually ideas will just come to me and then I write them down until I have time to make them, but sometimes I’m just walking through the grocery store and I see something that looks interesting and I get ideas that way.
I find myself thinking that the waffle cone part would be easier for me to find / make, compared to the popcorn chicken which is hard to find here in The Netherlands. We have KFC, but the ones i have visted do not have it. I can’t think of any other place here that would sell em’. 🙁
You wouldn’t happen to have a popcorn chicken recipe lying around somewhere, he?
I’ve actually never even tried making my own popcorn chicken since it’s pretty easy to find over here, but this recipe seems pretty easy so you could try giving it a shot if you wanted to make some.
looks tasty to me! asparagus is pretty tasty chopped up small in spaghetti too! until i had it mixed in with alfredo sauce i was never a fan of those veggies either!
Get your practice on at the Wisconsin State Fair, then come down here a month later for the Tulsa State Fair. We get so left out it seems when it comes to neat food. That darn Texas State Fair in Dallas runs at the same time and steals all the goodies. :/ Anyway dudefood had a story in the TulsaWorld paper so see you already have a hookup. lol
This one made me geek out for some reason. That said I’m seriously debating making myself one of these during lunch. I think I’ll have to ask them not to cut the pizza.
Thanks for Coming into the Deli to have our Philly Corned Beef. I hope you have tried the Pastrami, The signature Pastrami Dip is awesome.
We love the pictures as well.
Can you link this article to Urban Spoon? we want everyone to be able to share in your experience at the Deli !
I know, I know. I’m actually not a fan of raspberry jam. I did want to sprinkle sugar on top of the pizza, but realized after the pizza was done that I didn’t even have any. It would have been a great addition though!
Hey Nick! This is such a wonderful idea! I would love to get some advice on execution since I made them once but not very well lolz. Did you start with plain, unseasoned wings? or did you use buffalo breaded/seasoned wings? are those mini-drumsticks or full-sized? please help!
ok, now i feel silly, i just figured out from other people’s comments.. i’ll make something creative this weekend and post a pic! maybe with bacon in the waffle batter… mmmmm…
Thanks! I just used plain, unseasoned wings, and just used the drumette portions, so they’re small drumsticks.
Since I originally made them I’ve wanted to go back and make another version where there was more breading on the wings, but I just haven’t gotten around to it yet.
try using a grahm cracker pie crust and mixing the crumbs into the some waffle mix
thats the best I could come up with unless you want to use a whole sleeve of graham crackers marshmallow fluff and some magic shell syrup layered inside
If you look into most of these places now they’re closed. The pizza was weird and really saucey and the cheese was mainly on top. Weird asian food fail!
I’m reading this almost two months after April Fool’s Day, and I caught on as soon as I read the Wendy’s rep regretting Wendy’s decision to sell healthy food items.
Sardines get kind of a bad rap, but depending on what brand you buy they can actually be really good. Alton Brown has a really good sardine and avocado sandwich recipe that you should try out if you like avocados.
Awful place. Ordered the Guiness onion soup and it came cold with a provalone round floating on top, not even melted. Sent it back and I guess 2 minutes in the micowave wasn’t enough. Tried the “Irish Nachos”. Soggy waffle frys covered in soupy cheese sauce and banana pepper rings and corned beef chunks. The corned beef was good by my god, what a horrible mess of a heart-attack dish. Fish Fry is Swai (although they called it some unknown fish). Orded it pan fried and again, was not cooked through. Raw in the middle and the breading was soggy and pale. Wife had a chicken dish that also was covered in the awful cheese wiz.
In the past week I’ve gotten nuts from two different companies, some tea, a bunch of chicken sausages, some miracle berry tablets and a couple other things.
It’s good, but I just never like to wait anywhere at all. I really like the burgers at Oscar’s Pub & Grill, but aside from that I’m a big fan of Stack’d and Sobelman’s as well. It sort of just depends what type of burger you’re looking for. If you’re just looking for something super basic Kopp’s is hard to beat.
Burgers in Milwaukee are sort of like custard though, where everyone seems to have a different favorite. You could probably ask ten different people who has the best burgers in Milwaukee and get ten different answers.
They’ve definitely got a creepy late 60’s acid trippy feel. I’ve seen them in the store but could never look at the boxes long enough to figure out what was in them.
I’ll have to add this to our places to checkout. I dig that they put the sauce on the side too. We just ate at Jerry’s in Germantown and found out they are closing so will need a new bbq place!
I’ve seen these at Wegmans, and they intrigued me but I’m really creeped out by the boxes. I’ll have to give them a try, but I might have to put it in a different container!
Great idea. I’m gonna have to try this- it could become a new summer BBQ go-to as far as things to bring.
Last summer it was fried potato salad (cube the potatoes and soak them in salted water as if you were making chips, then fry them to golden brown before making your potato salad with them).
Also, your plate looks like a skateboard, and I like it.
Fried potato salad sounds awesome! I’m going to have to try making that at some point this summer.
The plate was actually a wedding present, but I’ve ended up using it in so many photos on my blog that I’ve probably gotten more use out of it than any of the other presents my wife and I got.
I suggested before the ostrich eggs and have been waiting for a new deep fried post. How about deep friend astronaut ice cream? I know they have deep fried regular ice cream. Just a thought.
Going extreme here – Kopps illusive ‘Bananarama’ flavor is ridiculous. Banana custard with ribbons of peanut butter and studded with Hershey’s chocolate chips.
although I’m partial to vanilla, if I want a kick im going with cake batter or cookies and cream and if I’m really feeling wild I’m going with a new found favorite of coffee icecream with oreos
There was a Skinny Cow chocolate peanut butter ice cream that was fricken amazing but I cannot find it anymore. 🙁 had it only once and it was over! But since I can’t find it, my next fav would be either Ben & Jerrys Americone Dream or just plain ol mint chocolate chip!
Depends, but normally mint cookie crunch is my favorite, though I can frequently be found drooling over any kind that combines chocolate and peanut butter as well.
You have no idea how long I have been waiting for a fried post to be able to suggest that (too long…). I myself have never had astronaut ice cream. I’d see it in the museum gift shop as kids and ask for it but my folks always had a reason why I couldn’t have it (girls don’t like that stuff; you don’t need sweets; you can’t expect a reward for trying to climb the t-rex…ok, maybe not that last one).
i can’t LIVE without them ! anywhere i go i ask for EXTRA pickles .Everyone knows me as the pickle girl haha because they all know how much i love them
Beef wrapped in a layer of crunchy bacon. With some lettuce and maybe some grilled / crispy unions and of course lets not forget a nice thick and spicy sauce.
Yeah it’s funny, almost every single person I know who used to go to Kiku eventually ended up having a super bad experience there and ended up never going back. I can’t believe how many stories that I’ve heard that were similar to my experience there.
I seriously have no idea how they’re even still in business.
For all those places that can’t carmelize an onion, reduce the whole thing – still will fit on that one hot dog or burger – if you’re an onion fiend like I am!
My fav sandwich topping is my home version Fire Salsa using chopped onions, fresh chopped jalapenos and serranos, several splashes of Habanero sauce (El Yucateco brand – the best!), Frontera Chipotle or Tomatillo Salsa (depending on red or green versions – I make both at the start of each month), Herdez Casera or Verde Salsa can, and a Tbsp of Heavenly Chef brand Hunan Red Chili Sauce. Tri-tip or pork loin on toasted sourdough roll or SD bread with mayo, lettuce, and cheese. All with a Cerveza – Tecate, Carte Blanca or Pacifico! ENJOY!!! Great blog, too…so glad I found it (on Today show I believe re the Cinnabonburger). Happy summer all.
That is an awesome idea. They finally “invented” the flat bottom taco shell so it seems that this idea would not hit any marketing department for years!
It pretty much just smelled like a taco. I used the waffle cone maker to make it, but used different ingredients than I would if I was making an actual waffle cone, so sadly there was no waffle cone smell to it.
Simply, an eloquent way to eat Tacos, spoon the sour cream on with every bite & U’r gaming,using this idea at the next Sunday big games & Superbowl, & with any luck won’t have to do any dishes…lol
Oh and @Nick, Yah, the flat bottomed shells do snap apart easier because of the fold, really
As long as your writing remains honest (and I have no doubt that it will as you seem like a decent guy), I see no problem with it. You deserve a little kickback for entertaining/enlightening us. Enjoy your tablet!
Maybe you could use your tablet to photograph and publish a post, and talk about how you did it?
So there’s a restaurant called Tacone, but all they serve is wraps, sandwiches and quesadillas? Awesome…. Aside from the name I don’t see the correlation.
I love the taste of the Cantina Bell with chicken however the picture on the menu shows it even with the sides of the bowl and higher in the middle. What you usually get is half that much. The managers all blame the corporate office for the deception. I have contacted them twice about the misleading picture on the menu. With tax it’s over $5 and is very little food especially when it’s mostly rice and lettuce. It’s a ripoff.
This is what I see as well, hence my pointing out that yours is crunchy. I was informed of this place after forwarding your post to a group of foodie friends. I thought I would mention it as his review of the place was glowing and it shared a name with your creation.
As indicated before, I would eat the hell out of what you made. Just reading your article has made tacos for lunch an almost near-certainty. Kudos.
Yeah, oddly enough there’s also some restaurant chain called Tacone, but they just sell wraps, sandwiches and quesadillas, none of which are even in the shape of cones. Weird.
I tried the Cantina Bowl last week when they offerd the Buy One Get One Free coupon on Facebook. I thought it was actually pretty good. The ingrediants tasted really fresh – the corn, tomato, and guac were very good. It is a little cheaper than Chipotle, so I can see myself going back for it again.
I like Chipotle food… but I go to Chipotle for it. I also like Taco Bell’s (conventional) food and that’s why I go to Taco Bell about 10x as often as I go to Chipotle.
Innovation is good though.. gotta try stuff. I would love to see Taco Bell make the first fully automated “complete” restaurant.. I think it would be easier for them than anyone else because their food is well standardized – an entire Taco Bell restaurant could be operated by one employee, whose sole job would be babysitting the machinery. Yay robots!
1 – use it to photograph.
2 – use it to post.
3 – try out a couple of recipe organizing apps (i’ll happily recommend some of my favorites for the Android platform).
4 – decide that you hate it and send it my way 😉
What was that red squiggly shit on the plate? I hate when restaurants do that just to make the plate look nice. That looks ridiculous. Does a plate of food as glorious as this need some wanna-be Bobby Flay half—assed squeeze bottle artist’s touch? Isn’t the artistry on this plate that giant pile of everything that is good?
Actually, I was very impressed with the Doritos Taco. I think it is one of the best food inventions to come along in a while. Though I must say, your Tacone recipe was ingenious, dear author/food enthusiast.
Funny enough, in Europe (at least Poland/Germany) you can buy fried onion crunch garnish in virtually every supermarket, in 0.5 / 1 kg jars/plastic bags. AFAIR price is like 4 bucks for a bigger pack, I’m not a big fan of caramelized onion (it reminds me of usual bad near-the-highway restaurants for truck drivers), so the price can be year-two outdated I’m surprising that’s a “new food product” in US, really:)
It’s weird how long it takes stuff to get popular in other countries. Hasn’t Nutella been popular in Europe for a super long time? It really only started getting popular here in the U.S. probably about two years ago and now it’s everywhere.
This happened to me two days ago in Denver. They insisted the Big Mac was $1.50 and Fries $1.00, plus tax, but I refused to pay it. I had them call the store manager and she insisted the same. Meanwhile, I was holding up the drive-through line! The manager decided to give me the Big Mac, Fries and Shake (that I was going to pay $1.99 for) for free, but said she was going to get the district manager to call me and explain how these vouchers work. I’m still waiting for that call!
These are ridiculous! Today they told us that they just take a $1 off for these instead of at least getting them for $1.50. So now I am paying more for a Big Mac with this certificate than if I would have just bought one full price off the menu. Then they wanted to charge me $2 for the large fries certificate and large fries are only 1.95 on the menu!!!!!
Oh. My. That is the sickest (in a good way) thing I’ve seen in a while. I admire how you think outside the box (literally, in this case of the Thai pizza box). Makes a handsome plate.
I just discovered your link AFTER I made an attempt at breakfast casserole from another site. I decided I would make a version of this for my “lumberjack” boyfriend and his crew. I didn’t use bacon, but that may be the trick…(as I said, I only discovered you after my lame attempt ha ha). Also, question for you…my poor boyfriend has an aversion to onions. Any suggestions?
Keep your ideas coming. You may be my life line from now on…
Lena
Never spread butter again, use a cheese greater against the refridgerated stick, you’ll drench whatever its melting over. -Then throw it on a skillit n brown it…!
I like to top my corn on the cob with baked potato toppings like sour cream, shredded cheese and bacon crumbles. You should give it a try, it’s really good!
I love Elote too. There is a cart that occassionaly sets up at 16th & Greenfield by Chase bank and they sell it there. Also Pete’s fruit stand across the street has an elote stand on Saturdays.
For another good idea, peel the husks and silk off the corn and grill it directly over the flames. As you grill it keep basting it with melted butter mixed with cilantro, lime, and garlic. It will get a nice golden char from grilling and the constant basting adds a ton of flavor…so much so that you don’t even need to add butter when you eat it.
I actually made myself a similar thing about a week ago, but I went the route of a triple-decker grilled cheese with cheddar, swiss, hot dog, bacon and an over easy egg.
a place by me changes up their eggs benedict with the season and right now the meat on it is braised pork belly. it was truly amazing when i had it on sunday.
I don’t know, but the receipt says “return it to a participating Burger King”, doesn’t specify the store where you made the initial purchase. Seems like they didn’t want to take care of you. Make sure you DO complete the survey from their restaurant and complain.
AK
February 24, 2024 at 1:32 pm (3 weeks ago)
I don’t have a clue. Ate at the local BK. Completed the survey. Took it to BK all within 2 days and was told they have no way to enter letters so I must have made a mistake. Contacted the company who tried to tell me I had to order online. REceipt does not say that. Same store that gives out should be able to honor. All their employees here and online seem to be from foreign spanish speaking areas. All want to tell the customer what he did wrong. I posted the exact words on the receipt and online and got blown off with “sorry, i answered your question. Can’t help you more. Closing ticket.
LV
October 16, 2017 at 1:46 am (6 years ago)
“Chicken woppers”
I know what you meant, I just cracked up man, haha.
The BK fish was really goos back in the day, they changed it to a smaller fish and no cheese about 10 years ago and pissed me off. still though, I like the fish sandwich I just think it s costs too much for the crap you get now. I used to get the BIG FISH <– thats what makes me real mad cause its not a big fish anymnore its a small one. BIG FiSH add a Patty cost1 dollar more! nobody ever does that they always told me. LOL i do it and watch their face. order a double fish sandwich.
Nick, thanks for this , I have this list copied off on the back of a business card now, with tape over it so it never fades. LOL check this trick out. there is generally a receipt laying around in the parking area. I just snatch one up and write a code in. Poof. LUNCH TIME! LOL
I think that it is a bummer that people are trying to cheat with something that is so simple….why not do things right? It doesn’t hurt to take a 5 minute survey…Does it?
Rick
November 25, 2016 at 5:49 pm (7 years ago)
It does when they say put in the 20 digit code at the bottom of the receipt AND YOU CANT BECAUSE THERE IS NO 20 DIGIT CODE AT THE BOTTOM!!!! THANK YOU!
Sure, just go to any Burger King location and tell them that Nick from DudeFoods.com said to give you a free burger. If they ask you for the secret password the password is “Tokyo, banana, toy car, tin cup.” Make sure you say it in that exact order though.
I think Burger King is a scam and they’re not that very friendly there and the food really ain’t that good so I’m just going to stop going there and once everybody learn about them they going to stop going there too this was one on 9 Mile and Harper
this was the best pizza ever… i cooked the bacon for 40 minutes but made it with 2 pounds of bacon and it was fairly big… then i cooked all the topping on the stove top… then added them and just melted the cheese on broil… damn good pizza…
I work at a small Mcdonald’s in Walmart and I am a cashier. I just resently had a problem with the living social thing. I was never really tought what the coupon was and how to ring it up. I remember a very large poster in the back that I tried to read but it wasn’t instruction or something I could clearly read that told me what it was for. I only had one manager that knew how to ring it up right but that was when we had an older system like a year ago. Now, There is only two buttons I see with the living social words is on(the bigmac and large fry). Today, I had a person come up and give me the coupon for a large fry. I didn’t remember or know where to ring it up right so I call my manager over and she found the button and it rang up $1 or something and the customer said that it was suppose to be free. Our general manager happened to be at our store so we called him over and he even said that we rang it up correctly. The customer said no and that she was going to another store because they ring it up right. This made me wonder. I shouldn’t have had to look this up to understand what living social coupons are. I blame the lack of communication I guess. Even my GM didn’t know the correct way to ring it up….how stupid…
Just wondering – what about the grease from the bacon??? Do you cook it on a rack and it drains off (broiler pan?) It sounds good, just trying to figure how it is not floating in grease. Thanks in advance for the answer to my puzzling question.
I didn’t, but that would actually be a good idea. I just cooked it on a baking sheet with some tinfoil and after the first ten minutes of cooking I transferred it to a new sheet and then used paper towels to blot up all the grease. There wasn’t a ton of grease when I put it back in with all the toppings on it since it was cooked pretty good already, but yeah, your idea would probably work even better.
It was actually a ton easier than some of the crazy stuff people do, but it’s a nice start.
The first time I tried it I ended up with melted chocolate and melted marshmallows that were way too thick and just clogged the plastic tubes and wouldn’t come out, but when I finally figured out just how thick the solution needed to be it was super easy.
I also tried making three different things the night before and none of them worked, ha ha.
We make these over the campfire. I fold a tortilla shell in half, using mini choc chips & mini marshmallows. Wrap them up in tin foil & place over the hot coals or on a rack above the fire. Flip over after about 2 mins & cook on the other side. They are fabulous! Sometimes, we also add some caramel sauce!
I was going to make a similar comment. We make Choco-tacos at the camp I work at. We make ours more like a burrito instead. And we use whatever sweets we have around to put into it. Sometimes we put bananas in them too.
Nice! I just discovered the combination of pineapples, cream cheese and potato chips. Try it. SO awesome. I’m glad to see I’m not the only crazy food combiner out there.
Unfortunately no where yet since I just came up with the idea this past weekend, but the instructions to make it are right up in the blog post. Basically you just combine melted chocolate and melted marshmallow with a little bit of milk and some agar powder, boil it, suck the mixture up into a syringe, inject it into plastic tubing and then put it in cold water for a few minutes while the noodles set.
I didn’t say that. I’m saying that the only real “code” that they look for is just that the first two letters match and that there are five random numbers after that.
Looks delicious. Just a heads up…
Hershey’s chocolate is neither free-trade nor a really good tasting product. I understand its old-school charm in the s’mores process, but there’s so many better milk chocolates out there just as acessible (and maybe a little pricier). Give them a try.
I totally agree, it’s just sort of what I grew up on when making s’mores. Plus, when I’m making stuff like this I never really know how it’s going to turn out so I’d hate to spend a bunch of money on really good chocolate and then end up throwing it away or something if it doesn’t work out.
Maybe I can get a chocolate sponsor to provide me with free awesome chocolate to use for stuff like this!
I found out about your blog after seeing a story about the smores spaghetti at Huffington Post and just spent the last hour reading random posts of yours. I love it!
Sorry I didn’t make myself clear. In other words, don’t you think there is a chance that some Burger King employee might read this article and, as a result, Burger King might change their codes?
Yeah I guess they could, but I’m pretty sure that the redemption codes haven’t changed in years so I guess if they haven’t changed them by now they probably aren’t planning on it.
Noice! I saw agar noodles on the l20 blog a couple years ago and I always wanted to try it, but I kinda thought it would be a lot harder, and I’ve always had trouble getting flavors to come out right when I use agar. Chocolate makes a lot of sense because it doesn’t degrade with heat like fruit juices or tomato water and such.
Yeah, it took a few tries to get it right and I’m sure I could still make them taste even better, but it worked out pretty well in the end. I definitely plan on experimenting some more with agar powder.
Unfortunately there’s no where that you can find it yet (aside from my kitchen), but I’d be totally cool with a restaurant selling it if they wanted to.
Just tried the chicken Cantina Bowl. It was the most disgusting over priced garbage Taco Bell has put out. I agree with the reviewer–there was something very off about the flavor of the dressing, and my chicken had the consistency of bologna–with no flavor. The beans were slimey. Spend the extra buck or two and go to Chipotle!
I tried the Chicken Cantina Burrito yesterday. I had high hopes, but it was disgusting. The rice was a grayish brown and the entire contents of the burrito were just a pile of mush. I wanted it to taste like Chipotle, but it just tasted like Chipotle’s old, worn out whore of a cousin.
oh dear god. a mac n cheese, bacon, egg and beef patty on a cheesy bun sounds like heaven to me right now.. just add in some smoky bbq sauce and ill be having mouthgasms..
It would be so awesome to utilize a Jet Pack during my annual Big Bad Beer Tasting party. Everyone could use the wifi and we could have the party outside! Love the blog!
I would really appreciate this hotspot–for those dull and listless nights spent at my grandma’s with nothing but yahtzee and dial-up to keep me entertained.
I’d love to win one of those things…it would totally make me take my wifi devices everywhere with me. I’d be the coolest dad to my daughter and my wife would hate it. PICKMEPICKMEPICKME
Lloyd: What do you think the chances are of a guy like you and a girl like me… ending up together?
Mary: Well, Lloyd, that’s difficult to say. I mean, we don’t really…
Lloyd: Hit me with it! Just give it to me straight! I came a long way just to see you, Mary. The least you can do is level with me. What are my chances?
Mary: Not good.
Lloyd: You mean, not good like one out of a hundred?
Mary: I’d say more like one out of a million.
[pause]
Lloyd: So you’re telling me there’s a chance…
I would love to win this especially since I just started the fall semester at my college and winning this would be awesome! Thanks for giving us the chance 🙂
I would LOVE one of these — from the backyard grill to hanging with the boys while camping and roughing it — it would make a great part of my tech-arsenal and would be much appreciated. LOVE THE BLOG!
I would love to win a Jetpack and a $150 Gift Card from Verizon Wireless. Don’t you just have codes that we can write on the back of our Verizon receipts?
Please count me in. I”d give it to Mom and Dad to use with a laptop we just bought them. Finally coming into the technology age. It would make life alot easier for them and me…I hate their dialup.
As of 9/18/12 prices were not listed on the menu in the store. This is a southside location, not acceptable to not have any prices listed on the wall menu no matter how cool and hip you are.
I would like to get in on the contest but I’m hungry for some American chop suey. Thats’ thin spaghetti, ground beef, saute onions, crushed red pepper flakes and a can on Hunt’s tomato sauce. Topped with grated pecorino romano cheese. Get back to me if I’m chosen, I’m stavin…. later
I LOVE canned nacho cheese. Although I’ll usually choose the fresh version every time with other foods, when it comes to nacho cheese – the faker the better 🙂
We just had a bbq where we deep fried pickles, chix chimichangas and stuffing (inspired by the state fair). I borrowed the deep fryer from a friend. I now MUST HAVE a deep fryer of my own! How in the world do you keep your fryer looking so clean though?
Usually if I’m not going to be using it again for a while I’ll filter the oil out through a strainer and some cheesecloth into a glass jar and then keep it stored there until I need it again.
Then I take out the metal interior of my deep fryer (I have no idea if the metal part has an official name or what) and run it through the dishwasher.
I often eat at McDonald’s. The only problem I have ever had was not with the employees or manager, but another customer, who introduced himself to me and said he was very interested in my country’s culture (I was born in another country). He seemed to be at this McDonalds all the time. Gradually, he started quoting bible to me and told me that he was a Jehova’s witness. To make a long story short, he became really annoying; he would come over and stand near where I would be sitting and start telling me about how great his religion is. I complained to the manager-she said, “oh, he is just an old man.” No action. I filed a report with police; they said he is not breaking any laws. Then, out of nowhere came the news of a $38 million judgement against JW in a sexual abuse case in one of their nearby churches. Never saw this man after this. I have seen other McDonalds where people distribute religious literature inside the restaurant. Usually they are polite and it does not bother me(I am not a christian and have nothing against Christianity), but this JW case was extremely annoying.
A former friend and I tried to “try” this beer when those responsible for this crime against humanity were handing out “free” samples; I say “free” with “quotation marks” because there is nothing truly “free” in life.
In this instance, the cost was the ability to taste actual GOOD beer for several hours…
Now here’s the scenario; I am offered a paper cup with “pizza beer” in it; being a fan of Ale’s, lagers, Porters, IPA’s, Stouts – in fact, if its REAL BEER (not piss-yellow tap water with carbonation, such as from Buttwiper or Miller) I like it – especially those Kraut Wheat Beers…
Anyway, upon smelling it I wished to vomit; in fact I gagged a wee-bit – having had 4 children, and having changed countless diapers, I like to think I have a strong stomach and tolerance for terrible odor.. such as the time when my eldest was ill after eating some of the dogs food washed down with water from the toilet bowl..
Anyway, I gagged; the “lady” ensured me it “tastes wonderful,” apparently even though the odor was enough to make a billy-goat puke.
I assure you, it DID NOT taste wonderful, unless by “wonderful” you mean “pour this shit out in front of your house and the Jehovah’s Witnesses won’t knock on your door.”
If that was her meaning, well, then I agree.
But to the point; I was unable to swallow, and I returned the liquid into the paper sample cup, and deposited it in the trash directly in front of the sampling table…
The gal actually had the gall to say to me, “Now, wasn’t that good?”
Indeed. I never would have thought to put Thousand Island dressing and sliced tomatoes on a hot dog, but since I’ve seen these shots, I can’t stop the craving.
I have a blog on which I once mentioned buying a car. For three or four years after that, Ford’s PR company, Burson-Marsteller, sent me constant press releases about the exciting advances in seatbelt technology and windshield wiper improvements in Ford products. That’s what happens when you pay big firms $400 and hour to do PR – they pay interns $10 an hour to actually do the work, and partners $200 an hour to throw buzzwords at you.
Everyone wants free advertising these days – it’s a win for the company when the blogger posts a good review of the product and costs the company nothing in advertising.
And I guess there must be heavy competition in the frozen yogurt biz.
The blogger station is weird but actually becoming more common, PR people think that everything must be online NOW not later. Does not matter what kind of event. The thing I found most odd was the photo booth for taking a picture of yourself with your creation.
I see your point but it would be hard to judge without seeing how it was set up. If they set up a computer station and/or a photo station like mentioned above… and they were hoping that everyone who came to the event would use it, that might be a great idea. Not just bloggers, but citizens from all over that town posting on facebook and twitter where they are and including photos maybe. Maybe they even offered a free item to people if they posted about it. That could instantly create thousands of likes on their page or whatever.
this makes me so… happy.
I love the idea of a quail egg on a white castle burger! Mini egg for mini burgers…. I wonder how that’d be inside the fried version? Amazing? probably.
This soup smells like rotten eggs and the shit one takes after eating indian food. Kudos and props to you if you can get your mouth and nose close enough to this soup to take a bite. If the smell doesn’t knock you over the taste will. Hands down the worst smelling and tasting thing I have ever eaten. I managed to take one bite just to see if the taste was better than the smell but not the case. IT TASTES EXACTLY LIKE IT SMELLS. LIKE SICK PEOPLE SHITS.
Thanks for your suggestions on adding cream cheese and for your corn bread adaptation.
I doctor up all canned soups with a variation of diced tomatoes, olive oil, herbs, or a dash of cumin, depending on the soup. I find it vastly improves edibility.
I actually didn’t keep track of the exact amounts of ingredients I used, but for the beer bread I just followed the recipe that came along with it and then as far as making it into French toast I just followed what I normally do, but swapped out the milk that I usually use for RumChata.
After that I just sliced up the apples and poured enough whiskey in a pot to cover them and then let it boil and added probably about a cup of sugar, a tablespoon of cinnamon and half a teaspoon of nutmeg and just sort of kept stirring them around until they were nice and soft.
This sounds so good. Will not be making it as I only cook for myself any more. If I only would of thought of this 10 years ago to make for grand kids. Would of gone down in history. So go ahead grandmas an make memories.
I
I had the prime rib & hollandaise last week as well — delicious! But as Quizno’s sandwiches go, I really like the peppercorn dressing on their prime rib & peppercorn sandwich. Used to have one at least once a week, and I’d walk 4 blocks in DC just to get it!
Yeah, a couple near me closed too, which is a total bummer. There used to be two within a mile of where I work that I’d go to for lunch all the time and they both closed and now the closest one is about 15 minutes away.
The default internet manliness response would be bacon, but I’d love it if they had GRAVY as a topping. Seriously, gravy makes the world a better place.
That being said, BACON GRAVY would be even more gooder.
Their pepper sauce (that used to be on the pepper bar, now have to special order) is the best sandwich sauce in the business. Even better than Firehouse’s original Datil pepper sauce.
Next time (if there is a next time), try dipping them in syrup. If you want to be fancy – do a 50:50 ratio of mayo and maple syrup to create a dipping sauce.
The best Quiznos experience is the soup. You can ask for differentt varieties of certain soups and not get tossed. I love cheddar cheese with black olives smothered in the chicken noodle. No questions asked. Thanks Quiznos!
Oh, that’s awesome! Those look good! I tried looking for other salads in cones when I made mine and all I could find were places that shape tortillas into cones and then serve them that way, which just seemed really boring and unoriginal to me.
I am a American that is working in a third world country right now. And your site is like porn to my stomach! lol I mean this is the best of ways. I cant wait till I am back in the states so I can try some of your ideas.
I know it doesn’t fit with the “dude” part, but baking bacon gets it really nice and crisp.
I love to take all the fat that runs off and use it to cook other stuff 😛
This soup smells like vomit/baby poo. If you can’t tell that from the first 30 seconds, you are a campbells shill. Worst soup ever. Threw 100% of it away plus the other can in my cupboard. (and I wanted to like it so bad)
dude, Austin, you are so right . i immediately gagged and even then i thought “maybe it will be better after microwaving it” boy was i wrong the most disgusting food ive ever ate with the most horrific smell know to man. literally smells like vomit! I am not kidding buy one your self. I dare you. after microwaving we had to cover our noses with our shirts and pour it down the drain. lost my appetite and pretty much puked. tried to eat the buffalo wings that we made but barely could stomach them after that smell. Jesus please dont eat this. I have no idea how Campbells let this product on store shelves. i never write comments and i instantly googled this soup to see what people had said. im warning you this is a mistake. if you like this soup i will think less of you as a person.
Dude, I totally agree. Why?????? Terrible soup. How can we ban this soup? I have eaten other Campbell’s Chunky but this one was straight out of the can bad. I first thought maybe its just me. Microwaved, still smelled funky, wait a little, maybe if I don’t breathe and taste it, taste…eww tasted the vomit smell in my mouth…blah….
Agreed. I accidentally grabbled this off the shelf thinking it was Chipotle. The color is nuclear and while it wasn’t horrible, buffalo sauce should not be the basis for a soup. I finished because I didn’t want to waste it but I would never buy it again.
I totally agree. Absolutely 100% the worst, most vile, disgusting smelling and tasting bowl of wretch-inducing crap (read: bowl of puke) I have ever experienced (and I was in the military 6 years too!) It’s all going back to Costco tomorrow. Thankfully they have a good refund policy.
I actually like this soup. it tastes like Zaxby’s kicken chicken sandwich. I’ve noticed that sometimes I get a can that looks off. It’s supposed to look like french dressing in color, but every now and then it looks more watery, red in color and seems like they forgot the cream.
I would argue that crepes are a type of pancake… and that waffles (and possibly french toast) are pretty closely related to the pancake… but that’s just semantics. Love the blog dude. Always a good read.
It sounds fantastic but I often found that restaurants drown food in hollandaise. What i hate is when it starts to get cold on my food if I am not eating quickly enough. This place sounds like it would be great if you got your hollandaise on the side and then you can pour it onto your food a little at a time.
I don’t think there’s a size listed on the tubing, but the inside diameter is about the size of regular spaghetti noodles, so just whatever size that is I guess. I got the tubing from Lowe’s.
I only wish I had found this site BEFORE my family and I tried to eat this stuff. From the moment I opened the can I knew something was wrong. Like others I hoped that heating would improve it but the ghastly miasma that emanated from the pot on the stove actually made the burned popcorn odor from earlier in the evening smell pleasant. Holding onto the last vestige of hope, we each tried a spoon full and then nearly trampled each other getting to the sink to dispose of it. Giving this to a food pantry should be a criminal offense.
I am not sure HOW Campbells got this soup thru to store shelves, unless they used test subject that did not posses a sense of smell. This soup has an odor that induces nausea. The taste is no where close to that tasty bar food that the name implies. Throw it out!! (We did.) Do not donate this soup to a food pantry, that would be considered a criminal offense. I would hope that the Campbells “test subjects” are well compensated! Campbells should take the whole lot to an otolaryngologist because they obviously need help!.
This might be the worst soup ever made. Worse than anything with mushrooms in it. How it was given anything more than a “unfavorable” rating is beyond me.
Honestly, mine didn’t smell terrible like most of yours seemed to. I think they sent me the cans of it before it was actually in stores, so maybe something changed between then and when they started selling it or maybe the older the cans get the worse the soup smells or something, but if mine was that terrible I never would have eaten it.
I love the 4.7″ screen because at my age, my eyes are begging for cheaters and the new/larger screen will allow me to hold off on those for a ‘wee bit longer!
It’s the battery life and memory for me. I currently have a dinosaur phone (Galaxy Prevail). It’s old and I can’t store anything. I have to charge it every 6 hours even if it’s not being used.
I love the HD screen and the Smart Actions but also not to forget the immense battery life! I would love to give this to my girlfriend for Christmas! She’s never had a Droidxperience. 😛
Umm It’s free that would be the best feature or I could say •Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.
My favorite feature is the Circles Widget that makes it easy to view battery life, text notifications, missed calls or weather updates, right on the home screen. That would be super-helpful.
I love the 8 megapixel camera. I never carry my camera around anymore and need a great camera on my phone to capture all of the amazing moments that happen everyday in my kids lives. 🙂
Battery life, and well circle widgets just seem cutting edge and neat. Not to mention that camera would come in handy to snap some pics of my food and annoy my friends with.
32 hours of use! Thats my favorite feature… I have yet to find a phone that I don’t have to charge at some point during the day. If this one is truly a charge-overnight-and-you’re-done-for-the-day kind of phone, I’d be in like Flynn!
I don’t know much about phones but the battery life is very intriguing especially if its boasting 32 hours of normal use! 🙂 That’s incredible to say the least.
Longer battery life is a huge bonus. I feel naked when my phone dies! Another plus which isn’t listed is the gorilla glass this phone has. I dropped my current phone once and it now has a huge crack in the screen. I even dropped it onto carpet!!! I don’t want to feel like I’m holding a newborn every time I text somebody.
The fact this phone has an 8-megapixel camera and HD display is so exciting to me, I love taking photos and all too often cellphone cameras end up taking horrible photos but not so with this phone!
Love DudeFoods! Won a tasty pint of Starbucks ice cream a while back.
On to the RAZR HD, I absolutely love NFC and the new features it can bring to the phone. NFC is leading edge and is a good example of why I love droid phones over Apple.
I am most excited for Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.
When I look for new phones, battery life and storage are the most important factors. Glad to see that the new RAZR will have increased capabilities in both areas. The HD is just icing on a cake.
I gotta say that, besides the long battery life which is a requirement for any phone I get, the speedy 4G LTE is my favorite feature. I’m constantly on the internet researching other computer technologies and tethering my phone to my computer. Which needs a fast internet speed.
Good Features are the Super AMOLED capacitive touchscreen, 16M colors, Android OS, v4.0.4 (Ice Cream Sandwich, Qualcomm MSM8960 Snapdragon Dual-core 1.5 GHz Krait; The best feature is its better than the current phone I have 🙂
Every single thing. I’m up for an upgrade on Dec 12th and am more than ready to move into the smartphone world. My old phone is an embarrassment! I’m stoked about the battery time, also, for sure. Thanks!
Everything looks very inmpressive! Of course I’m still using the original Motorola Droid that I bought when it first came out, so the specs have definitley improved a ton. If I had to pick one thing it would be the battery life!
It’s gotta be the near-field communications, sharing photos/videos of the kids with my wife would be so much easier! And maybe I’ll get lucky and get an entirely different type of video 😉
This is the feature I’m looking for: “Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.”
I live in an area where the only time I have internet is at work. This phone would let me go on the internet anytime.
Most impressed with larger screen and 8mp camera. Thanks for the chance to win this amazing phone! I hope to be using it for video’s of my 2 yr old and 5 yr old on Christmas morning!
The camera is amazing! Say good bye to my digital camera. I love all the smart phone camera apps these days and with this phone you could use them to their max!
I have an HTC that isn’t terrible with the battery life but is not the best either. I really like the battery that allows for up to 32 hours of normal use with the RAZR!
I think this would be a step up from the tracfone I currently use. And I would love to access your site from a phone instead of my work computer all the time.
With Android beam and 4g lte you can easy grab an HD Movie which is about 12 gigs and still have plenty of room for pics and books to read because of the massive 32 gigs on onboard memory. The best feature has to be the new HD display which I think rivals the IPhone 5.
I’m sure you’re getting quite a but of money for completely selling out and that’s great for you but this is the last time I will be coming to this site.
Because I had a contest giving away a phone? Ha ha ha. It’s not like anything else has changed. I’m sorry you feel that way, but I don’t really think that’s the case at all.
I have always been a Motorola guy. I love the fact that it has an 8 megapixel camera and a battery that will give you some significant time in between charges. The Android operating system makes it all the more fun to use.
Motorola always makes great products. I have researched many phones but this one keeps coming up due to its amazing battery life for those of us who don’t live tethered to a desk and are outdoors where there are no plugs!
The huge 32gb of internal storage is what I am most excited about because that will let me have all my music on the go in my razr and still have plenty room for pictures and other data!
The battery life- not having to worry that my phone won’t make it through the day with me and not being able to get in touch with my family and kids as a result. A hassle free day with a hassle free phone!
“A battery that allows for up to 32 hours of normal use” blows my current phone away. I mean most people dont really consider battery life a huge deal, but if you are on the go it really matters!
The camera looks great, but the display has to be the best feature. Put that together with with the battery life and the 4g and this has to be the best phone ever!
That battery is by FAR my favorite feature. There’s nothing more annoying then trying to get thru a whole day at work without your battery going dead, usually by lunch, and having no way to charge it!!
I’m stoked about Verizon 4G LTE and Motorola! These two go together like cocoa and marshmallows! Forget a Red Rider BB Gun, Santa. Dudefoods bring me a Droid Razr HD for the holidays pleaseeee! :]
I’m definitely the most excited about the NFC capabilities. And not just because of that commercial with the dad going off on a business trip and hit hot wife giving him a “private video”.
I think it is a cool technology.
My favorite feature are the on screen buttons and the durable construction with nano coating. I often let my toddler play with my phone when he’s restless somewhere he doesn’t have anything to play with, so he has a problem accidentally pushing the capacitive buttons while he holds it, plus this new one seems even tougher than the original Droid RAZR maxx that I have. Anyway, awesome phone all-around and thanks for the opportunity!
I’d definitely like to hear how doritos work out as a batter…at an acquaintance’s suggestion, I tried using crushed up Trader Joe’s baked jalapeno cheese crunchies to batter fried chicken. It was delicious.
The battery on this phone would help me so much. I go to community college 20 hours a week and work retail 40 hours a week. I don’t have enough money to get a new phone and my current phone only stays charged for 2 hours max a day. Leaving me driving home with a dead cellphone at night.
Nope, nothing else. After the chips and the bacon I didn’t really think they needed any salt, but then again I’m not a huge fan of salt to begin with so you could always add some to the batter if you wanted.
I have to say the 8 mp camera and the hd display are probably the best features. I use my phone to take most of my pictures anyway so having an 8 mp camera would be amazing
I’m really excited for all of the features. Currently the phone I have doesn’t even have a camera. So I guess the Camera and the fact that texting will be easier would be the best features.
by the way, just started reading your site. I love some of the stuff you have done.
Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.
I want my $3.00 back. My “soup” contained NO chicken (perhaps my can was defective in addition to disgusting) but rather consisted of stringy vegetable bits drowning in a sea of buffalo sauce the consistency of spit. Absolutely FOUL.
Living in Colorado, I do breakfast burritos at least once a week. Got to say, a bacon wrapped breakfast burrito looks absolutely delicious. Next time I make them, this is a must try. Thanks for the post.
Might I suggest a giant bacon weave quaesedilla. Just make the normal recipe, and place another bacon weave sheet on top to seal the deal. With twice the bacon, how can it go wrong?
Fuck you Karen! If I were stranded in an inescapable location and were given a revolver with one round and this can of soup, I can assure you the can of soup would remain untouched. Vomit is the only word that comes to mind. Seriously, I’ve smelled enough of it in my life to know the absolute difference between vomit and soup. This “Kickin Style” however isn’t so clear. How in the hell did they even get this on the shelves? You’re guess is as good as mine.
It had to have been a bad batch. The stench had us opening the windows and putting on the overhead fan in December. I bought it because my hubs is from Buffalo New York and I thought it would bless him. Even though the stench alarmed us he still tried it.
Only one spoonful had him trying not to vomit and made his stomach sore to the actual touch. He said it felt like an internal bruise. I got him the pepto and it helped. However, he did hit the toilet pretty hard from the “other end”. We did call Campbell’s and are very surprised they have not recalled that lot number. Our concern is people who are older, with a very tight budget, may force themselves to eat it ~ or go hungry and they will probably get very sick,in our opinion, as one spoonful affected Tom the rest of the day/night.
We posted our experience and found that many, many people had similar BAD experiences. So, because our review was “thumbs down” and our comments factual but humorous ~ our friends BOUGHT it to see if it was awful. The two that tried it, one in Florida and the other in Michigan said they liked it and had no problems.
I think one of the batches they made had bad milk products in it. As it permeated the house with the lasting putrid smell of regurgitated sour milk and baby diarrhea.
I’m glad you at least know some other people who got a normal batch, because I was starting to think I was crazy for actually liking it when every other person leaving a comment was just mentioning how disgusting it was.
My one friend, Susie, opened it almost like you would open a can where the coiled up fun toy launches out. She waited for the horrible odor that we experienced and it did not reek. Next, she bravely tried it and found it to be good. We have concluded, that those of us who had the cans that smelled like soiled diapers, must have had a bad batch.
Opened up a can of this for the first time tonight hoping for a delicious soup only to find that it smelled a little funny out of the can. I figured maybe it smells off when it’s cold…heating it surely will make it smell better? Put it on a pot in the kitchen and when I came back to check on it my kitchen smelled of vomit and death. I didn’t even attempt to try it because I was afraid of throwing up in my kitchen. Worst soup ever. I hesitate to eat things out of cans as it is, now I’m going to avoid Campbell’s. I’m afraid of getting sick. Something was wrong with the soup.
My original plan was actually to make a giant Godzilla type creature out of ground beef and then have him “destroy” the stadium, but I never really got around to it.
Yeah, they were just regular blueberry muffins. I actually didn’t anticipate that building a stadium out of snacks would take quite as long as it did, but it took forever and yes, my kitchen was a total disaster after I was done.
I have taken the survey and it is not burdensome. My main problem is that i alway think the drink is ripoff whereeve you go. Oh, the store i went to was willing to switch to onion rings, the main reason i visit the King
Does it get any better than bacon and cheese? I think not. This recipe looks amazing. My stomach is growling just looking at your pictures. Can’t wait to try it. Thank you for posting.
I tried to redeem mine today… And the offer that was not to expire seems to be expired because they would not accept it… they said it has been removed from the registers
I was afraid to try this soup at first,but after i did,it is the only soup i buy! love the sauce,chicken and potatoes,i can’t get enough. Just don’t buy it assuming its something you won’t like,really savour it. mmmm ;3
Probably none of them ever check, but I do know the 5 digit number has to be a multiple of three. So whatever number you make up, be sure 3 goes into it evenly.
The last time I took the survey I don’t know what I said but they have me blocked all I did was answer the questions they will not allow me to finish any surveys or to take any surveys at all
Not true…the 5 digit number does NOT have to be divisible by 3! I just did the survey and received code BK83466 and if you divide 83446 by 3 it equals…27815.33333333333…which is not “evenly”
83466/3 = 27822. An easy way to check for divisibility by three is to add the digits. If the sum is divisible by three, so it the original number. This also means you can skip the digits 3, 6, and 9. So here we have 8 + 4 = 12, which is divisible by three.
It doesn’t matter what the 5 digits are. As long as the month code is correct. I’ve purposely made sure the number wasn’t a multiple of 3. No problem, just today.
I think I used about a pound of bacon for the pizza.
The weaving part is actually pretty easy. You just lay half your bacon one way and half the other way across it and then just sort of go piece by piece and weave it under and then over and then under and then over and so on and so on.
No one likes the person who heats up seafood at work and stinks the place up. This was even worse. I work in a hospital and the whole unit smelled as if I didn’t clean any of my 8 patients. It’s hard to get by the smell long enough to try it.
I just made some of this stuff, and I was prepared to really like it, I really was. But the thing is the stuff has a very distinct smell of vomit. I wasn’t sure right away and I took a second wiff and another taste and sure enough, the stuff smells and tastes slightly like pukc. It also looks strikingly similar to throw-up, something which I am usually ok with. I have eaten many things that were delicious despite their passing resemblance to barf, but it can’t both look *and* smell like the stuff.
After making this soup last night and tasting it the first thing I did was run to google and search “campbells kickin buffalo vomit” and found many pages on the subject. This stuff is absolutely putrid. I would not even feed it to my dog. Campbells should be ashamed or at least rename it to Vomit Stew. STAY AWAY unless you like the taste and smell of puke.
elephant seal toe-cheese. i had to do a cross wind and burn candles in my house for 2 days. campbells also includes now elephant carrot in all of their soups which basically is a carrot that is genetically engineered to grow into a size of a vacuum cleaner. it tastes like an old reebok.
Hi! I found your site by accident and am so glad I did. I just tried a french toast casserole and it wasn’t that good. So, I’m eager to try this. I have a question – do you think hot Italian sausage would be good in this recipe? That’s the only sausage I have on hand at this time. Thanks again for posting this. It looks fabulous!
Please have the help to wear gloves when making the sandwich They did not and have them to wash there hands after going outside to smoke I have seen them not wash Thank you
There is a chain (mostly in north Louisiana) called Johnny’s Piazza. They have a piazza called “Sweep the Kitchen”, it is similar to what you did here, and it’s delicious as well.
I actually never tried it until a couple years ago.
It’s still crazy to me that it isn’t more popular in Wisconsin, but there are a couple places in Milwaukee that have it on their menus. If you ever eat at Red Dot you should definitely order some. You can choose between fries or tater tots there too, which is awesome.
I tried to use my living social coupons today for the first time. I asked up front if they still accepted them; told them that there was no expiration and they said they would. But when it came to ring them up nobody knew how. The asst. manager kept on trying all the buttons and then she finally said she couldn’t do it because the icon was gone. She did know of the deal. As an asst. manager, I think an over-ride could have been done. Instead I walked out. Not sure what to do now.
i tried making these today but when i pressed them in the waffle maker it didnt cook on one side, so then i kept turning the chicken to cook all the sides but then looked like it was wrapped in waffle rather than what yours look like. They were delicious either way but do you have any tips?
Oh that looks amazing. Excellent use of the gravy for dipping sauce–I bet that totally makes the dish. My favorite grilled cheese sandwich is a bit more colorful (what with all the veggies) but a pain to flip over, so I was watching the guys at Tom+Chee down in Newport, KY for grilled cheese sandwich tips. There, they grill their grilled cheese as open faced cheese-topped halves and have this massive turner that slides under both pieces of bread to move them to the counter where they flip one piece over and lid the other piece to make the sandwich. Make sense?
Thanks!
Nick,
Your metchup sounds a lot like Utah fry sauce. We put that stuff on everything, from hamburgers to fries to whatever else your heart desires. Just a pinch of pickle brine really takes it up a notch.
Could this recipe be made in a smaller crockpot? Or, what I’m really asking is: can it be made for two, or all ingredients halved? Any idea how long a smaller CP would take to cook this on ‘low’?
Thanks!
There’s no need to flip this sandwich and lose all that yummy cheese. Just heat a second pan. Spray the bottom of the second pan with some nonstick cooking spray after it’s nice and hot and lay it on top of the sandwich while it’s cooking the first pan. You’ll cook up both sides without having to flip.
In the early 80s I had a girlfriend whose 12yo kid loved “grilled cheese.” Grilled Cheese defined as two slices of Wonder Bread with American cheese heated in the microwave. Bleech…
It’s also good if you slice it, fry it in a bit of butter, and dip it in syrup. There’s another company that makes bread cheese with jalapeños. You can buy it at Clock Shadow Creamery in Milwaukee (along with fresh curds).
Dietary fat has very little or no effect on blood cholesterol. Eating this won’t give you a heart attack, in fact it’s probably better for you than using bread.
Just found your blog and have now gone back and read as many poutine related posts as I could find! We have a really cool food cart here in Portland that does all kinds of crazy poutine, so yummy! http://www.foodcartsportland.com/2008/10/19/potato-champion/
Make sure you have some beans handy afterwards. They’ll clean you out. Chili, Black Bean Soup, Lentil Soup, whatever. Just make sure it has lots of beans and fiber. You will need it.
Poutine at Miller Park in the left field corner bottom deck. Not that great, actually had very little cheese. Real poutine in Montreal: La Banquise is a nice place to start. Bonne chance (good luck).
I too had the same problem using the vouchers in 2013; was told the icon on the cash register was removed after 2012. I called McDonalds headquarters and reminded them that the vouchers specifically said “no expiration date”. The lady on the phone said: “I know, but they are not meant to be used after that long.” It’s only been a year. No expiration means no expiration, period. What a fraud!
I receive Antigua’s newsletter and here’s what was included. Good deal!
Buy one, get one 1/2 OFF
Join us for brunch!
Try one of our new menu items, and get the second one half off! Valid Sundays 11:00 am – 2:00 pm.
Offer Expires 03/31/12. Not valid with any other discount offer, special promotion, discounted certificates, or for Easter Brunch Buffet. Please see your server for details.
I just tried to make them and I only have a Belgian waffle iron, and they failed horribly. The batter just drooped right off the legs and didn’t fully cook, either.
I smelled the soup in the can after opening it and was already disgusted. After cooking it, it didn’t get any better. Managed to get a piece of chicken and a potato before flushing it down the toilet.
Back about a hundred years ago, my mother tried to get me to eat tofu….(shuddering). I never understood why you would eat something that “tastes like” something else. Especially meat. If you are a vegetarian, why do you want to purchase things that “taste like” meat. Just eat the meat already!!! If you feel the need to eat meat, you are not a vegetarian! I have nothing against vegetarians, my daughter is one. But dont try to get me to eat meat-like vegetable substances. I will just eat the chicken or pork or beef. My body needs protein, and oils to keep it running and lubricated…so I have no problem with eating meat. Just saying….thank you for the article.
Speaking of environmental implications, the one small box of chicken nuggets that they sent me came inside a giant styrofoam box filled with ice packs, which I thought was sort of funny.
I’m not a vegetarian, but Morningstar makes a pretty good corn dog. And, as you said, it’s got way less fat and sodium than the real thing. I’ll eat them now and then when I’m trying to drop a couple pounds.
I think Taco Bell needs to go back to what they know! I tried the Cantina Burrito the other day, it was so nasty! The steak reminded me of beef jerky, was lacking so much flavor,and the burrito was so soggy! This just confirms why I am going to stay away from Taco Bell…because they suck!
Ya stick to the crunchy taco’s and bean burritos. Anything that they try to even remotely appeal to the health conscious (which I am a nutritionist btw) is absolutely disgusting. Enter 7 layer burritos and the whole cantina bowl mishap.
So I had a similar sandwich recently made from fresh tasty cheese from Kenilworth Cheeses (Queensland Australia). Cut two slabs of cheese, place fresh raw butter and fresh raw sauerkraut in between. Divine……..
You don’t need to eat for 24 hours after one of these 🙂
This is the most foul smelling thing I have ever smelled in my life. My wife and I both smelled it upon opening the can. I thought after cooking it would smell and taste fine. OMG was I wrong. I immediately tossed this unedible garbage away then puked all over my kitchen.
The FLAME BROILED Whopper has always been my favorite. However I have not had ocassion to purchase many in the last year or so. When I do, it is apparant to me that the “flame broiler” is no longer used. The meat tastes like everyone elses. And that is not a compliment. I noticed on your recent ads that you still claim it. The taste is not there!
I AGREE with C.B. Stasburger. I just had a whopper today and it tasted AWFUL! The flame broiled was NOT there. It tasted like clay. The whopper was my favorite sandwich. Such a let down….
I saw them. I waited and was looking at the punks back there, they took a large clear container of Burger patties in liquid, it was steaming, I saw them pick them up and toss them on a bun, they put the top of the bun on for a second and patted it to dry up the water and then built the burger. it already had lines on it from a grill. no joke.
While vacationing in Sarasota Fla. we bought some of the onion crunch and really enjoyed them. We are from Canton Oh and wondered if they were sold in Ohio.
It looks like it’s sold at plenty of locations in Ohio. If you head over to http://www.onioncrunch.com/onions/store-locator-main.html you can enter your address or zip code and find a list of locations where you can purchase Onion Crunch.
You are so creative! I look forward to experimenting with cheese curds on my homemade pizza. My sister went to school in Canada and I would love to make her a clever Canadian inspired meal.
I tried both of them a while back. The Onion & Garlic were sort of bland, as the flavor was a little too subtle and didn’t transfer well. Despite this, they were still better than the Honey BBQ… those just tasted weird. Gross, according to my daughter. In fact, I still have the latter half of that jar still in the cabinet… I know, because I have to keep moving it out of the way to get to the other nuts!
Taste varies, alcohol content is contingent upon sugar added. Grapefruit ferments quicker. The best you can hope for without distillation is about 17-20%
Uh-huh. The funny thing is, those sandwiches actually look pretty good (for those of us who aren’t quite up to a bacon burrito.) On the other hand, just a smidge of crispy bacon added to the apple sandwiches would probably be very tasty.
Totally April fools day. You should see a dr nonetheless. Maybe your cholesterol and blood pressure are indeed elevated. Switching to a healthier lifestyle (weekdays) would allow you to keep the blog as it is and still pig out every now and then
I love your chicken parmesan sandwich, and fries, plus former employee, love working for burger king ,niagara falls on cliffton hill, had great manger mike,
First of all, it’s kind of cruel to invite me look at all those fine grilled cheeses on a Monday morning. My mouth is now watering and I will most likely be worthless around the office the rest of the day while I dream of sinking my teeth into the Spinach, Artichoke & Monterey Jack Grilled Cheese…Is it too late to call in sick?
I grew up on my mothers pimento cheese and was introduced to grilling them years later. For that reason I would have to rank the pimento grilled cheese number one spinach artichoke and Monterey jack a close number two!
Why is your cheese bread grilled cheese sandwich not featured in this fine publication? I’d choose that one. Out of these options I’d go with the chile relleno, with extra extra bacon of course.
OK, I’m not sucking up to the judge here. I had honestly picked the Apple French Toast as my favorite before reading that it was yours too. Partly because Gruyere is my favorite!!!
Call me a purist, but the Classic is my favorite. . .I have, for soup parties that my family has with a few other families (everyone makes a different soup and accompaniment) have made kicked up adult grilled cheese sandwiches, with Sourdough bread, a mix of swiss and a sharp cheddar (Wisconsin of course), parma ham or prosciutto and carmalized onions. . .served with a creamy tomato basil soup. . .ahh, heaven.
I have to agree with you the Apple French Toast
Grilled Cheese looks and sounds damn awesome. But they all do I would eat any of them, the pineapple on the Hummingbird Grilled Cheese sounds especially tasty.
I was going to go for the Chili Relleno Grilled Cheese, but the Mediterranean Grilled Cheese is awfully seductive. Maybe some sun-dried tomatoes instead of or in addition to the fresh ones . . . mmm!
Wow, Brie & Blueberry Waffle Grilled Cheese looks so yummy! I could have never thought about the combination but yes, sounds like one heck of grilled cheese! 😉
im eating this right now and it smells/ has an after taste of tuna. what the hell man, its one of the worst soups i have ever had and also has a slight taste as if you just threw up milk and buffalo sauce. disgusting.
The grilled ham and brie sounds good. You’ve got the saltiness of the ham, the tang of Brie and the sweet from the preserves creating those wonderful layers of flavor. And there’s great textures, as well. Delicious!
They have the exact equivalent of bread cheese in Finland: Leipäjuusto
They eat with jam on top of it, but I guess nothing could prevent us from adding more cheese
@Ronnie Miller. I too have seen the employees outside smoking (one female employee smoking and picking nose at the same time- I’m not kidding)and they did not wash their hands before going back and handling food orders- Yuck!
I believe it was Pick ‘n Save, but I don’t remember because I always go to all different grocery stores. Otherwise I know that some Whole Foods locations and some Sam’s Club stores have it as well. Woodman’s has a pretty gigantic cheese selection so I’d guess that they might sell it too.
ok the third is a charm “the simplliest?
i have tried more than once and i cannot get this to work
please help how long are you cookie the dough and how are you wrapping it around the cone without it breaking? PLEASE HELP and yes my name is cookie
thanks in advance
I used pre-made cookie dough from the grocery store for my final attempt and just cooked it according to the directions on the container. As far as wrapping it goes I just went really, really slowly and it didn’t break, but you could maybe try cooking the dough on a piece of aluminum foil on top of your cookie sheet, which would make it easier to wrap when you take the dough out of the oven.
This sounds like a great idea! Can you tell us what brand of cookie dough or was it from scratch? Also, what size pan did you use for the amount of dough? I hope I am asking this in correct way.
The receipt coupons are great. They always stick one on the bag and give you one, so if you figure that you get 2 every time you buy something, you can load up on free whopper coupons. The codes are right. Burger king employees have no way of verifying them, so as long as the first 2 letters are correct you are set. You can even use more than one coupon per visit if you get 2 whoppers. My girlfriend and I use these things all the time. Even when you use a receipt you get another one so theyre neverending. I am very cheap so I love free things! Great job with the months for the codes!
No, you can’t use more than one coupon per visit, unless there are two of you. And even using them too often at the same outlet could be problematic. The verbiage on the back of the receipt says you can only take the survey once a month.
I’ve been recording the numbers I’ve gotten since July 2010, through April 2014, with the intention of looking for a pattern, but never got around to it. The prefixes are correct, as is the observation upthread that the “random” numbers are all divisible by 3. I don’t know what other validation tests may apply, but if the cashiers are just eyeballing it rather than entering it into the register they’re not likely to catch anything. “Hey, that’s fake! It’s a prime number!” Nah…
this is ridiculous, they hire people for minimum wage that do not give a crap. it’s not that technical. the receipt does not even have to be yours. you can just snatch one up in the parking lot or ask someone for theirs.
Not true…the 5 digit number does NOT have to be divisible by 3! I just did the survey and received code BK83466 and if you divide 83446 by 3 it equals…27815.33333333333…which is not “evenly”
Just threw the “Vomit Soup” away. Smells just like it when I popped off the lid. I double checked the expiration date to make sure it wasn’t old as I had just bought it recently. Nope. Expiration date is next year.
The appearance and consistency is that of neon orange chunky diarrhea. So, it not only smells terrible, it looks terrible.
I burned my microwave popcorn on purpose to cover up the vomit-y smell in my office.
I would just use the bacon AS the chip, putting all the other ingredients in a bowl or on the plate and use the crispy bacon to scoop it up! YUM!!! The PERFECT low-carb treat! I hope you don’t mind, I am sharing your post with all my WrapAndLoseWeight Facebook fans! Thx!
Was thinking to myself an orange beer would taste really good, thanks guys for helping me put a label on it ! BEERMOSA !Do like the shot of Whiskey too !
Found this onion crunch at a local grocery store, fell in love with it on several different foods. Never was able to find it again and can no longer imagine cooking without it. Is there a web site that I can order it from? I am empty on it and really want it NOW !!!
I don’t know if you have a SmartandFinal where you live, but that’s where I bought mine. Yes, I like you cannot imagine being without them. On their website they have a store locator.
And for separating the eggs, try this out. It would work great for this recipe especially because you could plop the yolks out of the bottle easily without worrying about breaking them while handling with fingers or a spoon edge. I haven’t tried it yet, but I’ve heard it’s fantastic… http://www.youtube.com/watch?v=_AirVOuTN_M
Whaaa?! How have I never heard of this? This is sweet! Does it taste any different than cooking an egg fairly well done in a pan and throwing that on toast? I am trying this this weekend for sure!
(Also, Aunt Jenny: The bottle trick works perfectly. I don’t know about holding a yolk there for a long time, but I have separated hundreds of egg whites this way (I then drop the yolk in a ramekin, and I often move them again the same way later without any problems)
I wish I had been as fortunate as the majority of posters on this site. Today, I decided to try the soup that at one time I was actually looking forward to. Campbell’s usually pulls off everything they sell and I figured this would be different. I opted to go with just soup, no cornbread. As I finished my bowl I did make a mental note that it seemed a little bitter, but didn’t think much of it.
8 hours later when I decided to get ready for bed, I noticed some extreme rumbles followed by a severe stomach pain. Immediately I knew the soup was the culprit. Sure enough after about 1 hour of sleep I awoke to the feeling of regurgitation. I almost didn’t make it to the bathroom! I am about 99% sure I vomited the entire can back into the toilet. Now the disgusting part, it looks the exact same as it did in the can! Yuck! I won’t be buying anymore canned soups after this awful experience.
I tried this today using 1/4 t cream of tartar (2 eggs) to speed up the process then carefully folded in (all at once)some salt, blue cheese crumbles, shredded cheddar, and bacon crumbles. The ‘clouds’ came out looking a little ‘dirty’ but super delish. My dude says “Favorited!”
and frankly our experience was terribly negative. Like you, Campbell’s sent us the soup directly, so we didn’t get it from the store and likely got it from the same batch you got.
You can see from the link I posted that we thought it tasted like hot cat puke and looked even worse. I’m honestly having troubling fathoming how anyone could not think this is bad. It’s terrible.
I wanted the bacon weave to actually be the shell, not just be wrapped around the shell. I guess I could have used a taco shell to shape it and then just removed the taco shell, but then I would have had to go to the grocery store and buy a bunch of taco shells just to waste one.
Tacocat
January 2, 2018 at 11:57 am (6 years ago)
I am going to try this but do it on all the way on the stove. I’m going to use my cast iron skillet weave the bacon put it in the hot pan cook it on one side and tell you know that it will not unweave when flipped flip it over continue cooking for another minute or two on that side that’s all the leave bacon takes a couple minutes put cheese on top scrambled egg turn it over like an omelet turn every once in awhile to cheese is melted bam Taco is done
Fantastic. . .are you a fan of Nueske’s bacon? I’ve been trying differnt bacons and stumbled upon them a few years ago. . .Now, if I send a present that doesn’t include bacon, I am burned in effigy. . . because NOTHING say’s Merry Christmas, Happy Birth, Father’s, Mother’s, Armistance, Labor, Sun, Mon, Tues, Wednes, Thurs, Fri or Satur, Day like smoked pork products.
How about if you cleaned your beer bottles? As a home brewer, removing labels from beer bottles is something I do regularally. Some beers are easier to remove than others. Most real German beers (HofBrau, Bitburger, Franziskaner, Weihenstephan, Erdinger, etc) – these labels are practically falling off when you buy them. A overnight soak in water with bleach should remove them. The dishwasher finishes the rest.
Plus of course, you get to drink good German beer. 🙂 Of course you have Spotted Cow which will give German beer a run for its money. It is too bad I can’t get any in Northern VA. 🙁
The labels were on the beer bottles because I just drank those two beers as I was making my Bacon Weave Taco and I needed something to balance the kabob sticks across when I put it in the oven.
Yeah, I uploaded it to imgur earlier today so I could share it on Reddit, but it’s sort of a bummer that they linked to imgur instead of my actual blog on the tosh.0 website.
What is your favorite non-special order bacon, basically the over the counter type, find in the local Piggly-Wiggly bacon. (I don’t have Piggly-Wiggly near me, nor have I probably ever been to one, but when discussing Bacon, I found it appropriate)
I usually buy Nueske’s, but I think maybe it’s just so easy to find all over the place where I am because it’s made in the same state I live in. Here in Milwaukee though you can find it at pretty much every grocery store.
Well, lets just say LUCKY. . .I have to mail order my Nueske’s. . not that it is a bad thing, I just have to plan ahead. I have found a local dairy (they still deliver milk to my house in glass bottles) that makes bacon, that is very good, not Nueske’s, but still pretty tasty. Given options, Nueske’s is my go to as well. Thanks!
My father ordered a case of Nueske’s after I introduced him to it. Six months later he called me to let me know how his latest physical went. He said his physician’s main complaint was that he tested positive for Nueske’s.
You should probably put watermarks to copyright your photos… I’ve seen your bacon taco photo twice in my Facebook lineup now without any reference to where they got it!!
Yeah, I hate to add watermarks because it totally takes away from the photos, but you’re the fourth or fifth person to tell me that now about this taco. It just sucks that people will just take photos and re-post them without crediting the person they got them from.
Hey, just wanted to drop a line that I saw it on facebook, but I googled how to make it and your site popped up the top list. Although it’s not credited to you, it certainly will drive traffic to your site.
uhhhmmm I am a mom in a house full of boys so yes I am familiar with them ALL inside and out. My favorite is The Empire Strikes Back. And I’m going to Disney this weekend WITHOUT my boys so I really need to win this prize pack to cheer them up 😉
I watched the first three movies as a kid and my favorite was the original Star Wars movie ( I was never very interested in the whole Luke Skywalker paternity thing). My grandmother’s name was Iris, but we always called her “Honey.” I’m a Scorpio and I enjoy long walks on the beach and spending quiet evenings in front of a roaring fire with a frosty can of PBR and a big pan of Rice Crispy Treats…Too much information?
Episode V: The Empire Strikes Back is my favorite. Did you just say you’ve never seen any of them? Please, put down the bacon and go watch Episodes IV, V and VI (you can forget about the rest if you want.) As for Pringles, I don’t eat them often, but regular classic Pringles satisfy me just fine.
Everyone knows Empire Strikes Back is the best Star Wars movie. Well unless you count Phantom Menace, which had the best Star Wars character ever, Jar Jar Binks.
My fav is original Star Wars (IV) and salt & vinegar Pringles.
I hope you cook up a bunch of yummy snacks and have a movie marathon this weekend. I was in charge of a Star Wats themed luncheon for the teachers at my kids school before, it was awesome and so fun!
Also I’m sitting here in my Ewok 3 moons shirt, looking at my life sized cutout of Vader, and my Vader alarm clock wondering how you have never seen Star Wars….your a DUDE. I guess I’m kinda a fangirl. 🙂
I am a purist, I believe that the first trilogy (episodes 4-6) were better than the second trilogoy (episodes 1-3), although eisode 3 gave explanation for how Darth Vader became the caped bad guy. Episodes 1-3 were interesting as they showed Anakins descent into darkness and his crossing into the dark side. All in all, loved the Episodes 4-6, LIKED episodes 1-3, own them all and had a Star Wars Marathon last winter with my boys. . .only coming out of the basement for bacon and drinks.
I have to say A New Hope (IV) is my favorite just because of my memories of wanting to be Luke blowing up the Death Star. However, watching them now with my sons makes me enjoy all of them.
I saw a couple of the movies when they first came out (when I was a wee little kid). For some reason, I really liked the scene where Luke had to cut into the tantan(spelling?) to stay warm. So whichever movie that was could count as my favorite, even though now as an adult, that sounds like the most messed up idea ever.
Maybe this will be my first Star Wars movie! As far as Pringles flavor, my favorite is the Honey Mustard. Believe me when I say it is the crispiest and thinnest, comepare to other flavors, for some reason. Yes, I’ve done the self taste test, lol. Thanks for the giveaway!
just how many slices of bacon does it take to make just 1 taco? looks like 10-12 slices. Looks pretty expensive and, not to mention, a clog up of your last good artery.. lol With all that said, Im DEFINITELY gonna make it.. lol
I wasn’t really counting, but I’d guess about 12. Since it was cut into a circle though the slices on the ends aren’t full length slices, so it at least isn’t quite as bad as just eating 12 slices of bacon on their own.
I can easly knock out 12 slices of Applegates every Sunday morning. BTW, everyone thinks bacon is horrible for you. It really isn’t. 12 slices is only about 400 calories and 12g saturated fat. Almost any resturant burger is much worse.
Fats don’t clog your arteries. Carbohydrates do. And you generally have to already be obese for that to happen. That’s why people that eat ketogenic, low carb/high fat, diets lower their cholesterol so easily. The doctors were paid off to tell you these things.
My grandmothers’ names are Dorothy & Lolita. My favorite Pringles flavor is the pizza kind!! SO good. I also enjoy sour cream and onion, bbq and cheddar cheese. Salt and vinegar is pretty good too… I basically love Pringles.
As for Star Wars? I’m like you. I’ve never seen them, and have no real desire to see them. My fiancé on the other hand…. he is a big fan. Why? This is something I cannot answer. So, I wanted to enter this contest on his behalf and see if I can win a Pringles Star Wars prize pack 🙂
Oh Pringles…how do I love thee? If only you weren’t packaged in an extra-large Chinese finger torture container, I’d be able to eat you by the fistfuls.
Mozzarella Stick and Marinara Pringles are the best. Closely followed by pizza, any cheese flavor and salt & vinegar. Pringles will be my diet downfall.
Whoa, no question, the first Star Wars movie (which is to say, number IV) was unquestionably my favorite. Part of it was just newness, I guess, but it was great. (The presence of Alec Guinness was a definite plus!)
I have never been a big fan of Star Wars. Maybe it was growing up with a little brother who watched them all the time and had all the figures and whatnot. That said, I have watched all the new ones, and will probably watch all the new new ones!
My favorite will always be the first one because it was so totally mind-blowing. It was probably the first sci-fi flick where you couldn’t see the string used to make the spaceships “fly.” I could recite the dialog. I knew the spot when Luke yelled “Carrie” instead of “Leia.” Saw that movie 14 times in theaters. But no, I’ll admit it — I never bought a costume or piece of memorabilia. I just LOVED that movie.
I have to go with Episode IV – A New Hope. While the movie came out 2 years before I was born It got me through my childhood. Anytime I would have to go to my grandparents house they would put the Laser Disk on for me & It would keep me entertained for Hours. I have probably bought the movie 10+ times on different types of media & or special editions. But it is still my favorite.
I like all of the Star wars movies just like I love any PRINGLES no matter what the flavor ,they are all good.The pringles container is really cool foe craft projects too.
I love the entire original trilogy. I refuse to watch the new ones. I also love Pringles. They need a bacon flavor, but I make due with bbq in the meantime. I’m so stoked to have found your blog. I have a very similar taste in foods, and my hubby is dying for me to make some of the stuff I showed him on here.
salt and vinegar Pringles are yum,and nothing beats the first original Star Wars that started it all.I remember having to wait a long time in a long line to see it,it was such a big thing then!And boy was it worth it!
And now it’s made it to “What’s Hot” in Google+ without any credit 🙁
Good thing the top two results in google for almost anything related to bacon and taco point in the right direction!
I do love how you made this post on the same day I made a bacon taco (not nearly as good as this, but it still worked)!
Not a traditional Star Wars movie, but still Star Wars related…Ewoks: Battle for Endor. And my favorite Pringle’s would have to be either BBQ, Sour Cream and Onion, or Traditional, I don’t think I can choose just one.
i honestly can’t pick a favorite movie i love all the star wars movie and im such a fan of everything star wars so winning this would be sweet thank you so much for the chance and goodluck to all!
ha! it is funny, Hey, the root beer is out and my table has dried up French fries in the seat. stall in the bathrooms out of toilet paper and I want a free whopper. get on that please. LOL
P.S
You have the best Ketchup ever.
Old school am I.(said in best Yoda voice).Favorite of mine is..the original star wars.. and I love my original Pringles as well.. may the force be with you.
Not a gigantic Star Wars fan, but I remember liking The Empire Strikes Back the best when I was younger. And I think my favorite Pringles flavor is Sour Cream & Onion 🙂
I really was not into Star Wars when my son was growing up, but now that I have a grandson who loves Star Wars I am getting to know every character and everything about it. We also love Pringles and I would have to say our favorite flavor are the Cheesy Ones.
“I know that tacos with shells made out of bacon have been done before, but none of the ones I’ve seen looked very appetizing to me. It seems like people sort of took the easy way out when making them and just tossed their bacon over a metal object, made sure the strips overlapped a little so they’d stick together and either baked or deep fried it like that so their shells just end up looking like squares of bacon that had been folded in half. Long story short, most of the bacon taco shells out there just don’t look very taco-shaped.”
Who cares what it looks like? Is it made out of bacon? Yes. Will it tast delicious? Yes. Will it make a turd? Yes. All you did was lessen the amount of bacon in the taco by cutting the corners off. That means you wasted bacon. FAIL.
I didn’t waste the bacon from the corners, I still ate it. It’s not like I cut it off and just threw it in the trash.
I care what it looks like because in addition to tasting good, food should be visually appealing. If something doesn’t look appealing do you really want to eat it? I don’t.
The point was to make a delicious bacon shell taco that actually LOOKED like a taco, because the ones I’ve seen don’t. It’s like throwing a pile of meat and cheese on a plate and calling it a sandwich.
I can’t seem to keep up with the different movies although I have seen each a handful of times. I also liked the Empire Strikes Back and Sour Cream and Onion!
I had a problem trying to redeem all of mine too. Different stores, all a hassle. I tried using the last one last night and they flat out refused to honor it at all. I found the livingsocial and also McDonalds numbers in this blog and called both. Livingsocial is crediting me back the full price plus $5 for the inconvenience. McDonalds is sending me free food vouchers also. You just have to be firm but polite and you’ll get reimbursed and then some. It’s a good thing they did because I was sick and tired of sitting around waiting for up to 20 minutes while they peck at keys on their register and ultimately deny my voucher.
does not wish to have name publically shown, call me "Bob" instead
May 21, 2013 at 3:16 am (11 years ago)
I like sour cream and cheddar and the empire strikes back
*pulls out a can of sour cream and Cheddar Pringles* Sweet Brown sees me eating some and says “I got a little time, give me some of those!, let’s go watch the empire strikes back, cause I got time for that!”
you can do the harlem pringles shake http://www.youtube.com/watch?v=HX3WB5U98Pc
“no pringles were harmed in the making of this video”
So after just recently discovered this page i have succesfully ventured through 50+ pages of things i will add to my food venture. And i look foreword to 50+ more 🙂
Sorry, but this recipe doesn’t go far enough – I think it should be deep-fried in a coating of bluevein cheese so that it becomes one great big lump of outrageously delicious dairy goodness!
the original movie, before all the chapter additions, will always be my favorite. That is,
unless J.J. Abrams ever collaborates with J. Pierce to make “Star Wars VII: There and Bacon Again”
and my favorite Pringles flavor? has to be the BACON RANCH, where i’m planning to retire!
A woman from Seattle has patented the corn/hard shell cone taco. This is why fried burritos, not tacos are marketed as soft flour tortillas, formed like a cone at every restaurant, food truck, and sports arena…otherwise she would sue them. No person or corporation can make them without her permission.
I bought her taco’s at Whole Foods, a few years back. They were called Rick’s Organic Volcanic. I believe Roger Wylie is her Patent Attorney in Seattle, WA. You could ask him to confirm?
Honestly, I just tried this and decided to look it up after I noticed that it was pretty much chicken-free. I didn’t think it was too bad, otherwise. Though, disappointing. It definitely didn’t smell or taste like puke. I even asked the family members that had to suffer through it’s odor. But, based both on the reviews and my experience, I may just give away the 2nd half of the pair I bought. Quit while I’m ahead.
Is that the whole review? “It was a pretty good pizza”? And, it sure doesn’t look anything like a pizzeria pizza, not enough to fool anyone but a child.
I’ve actually heard that too. I didn’t use it and I’ve seen a ton of recipes that don’t include it, but I might have to try adding some and see how it tastes.
I concur, the two patties is probably a bit much, but this looks amazing. Wonder how good it would have been with Grilled Cheese buns. The regular buns, not the bread cheese ones. . .all in all, you have pushed the limits and I thourougly enjoy it!
Wow, thanks for the biscuit recipe. Every effort made to help people respect the national boycott of Red Lobster/Olive Garden is always needed! Businesses that are built upon bigotry need to be held accountable.
Hey man, you’re working for a conglomerate trying to muscle out the original meatweek that’s been going strong for eight meaty years. http://www.meatweek.com/
Show up to a night (there is probably one in your city) and compare notes. They’re not so bad at original creations themselves. If shock food is the new indie rock, then not supporting the insincere for-profit efforts of a bunch of suits is still the old punk rock. Be punk rock with meatweek.com.
I didn’t even know that existed until now, but it sounds awesome! Unfortunately, I live in Milwaukee and it doesn’t look like there’s a participating city anywhere near me.
I feel you on the substitution issue. Went to whataburger to get an A-1 burger and wanted a breaded chicken breast instead of the beef patties. I was informed of the impossiblity of such a task. Wrote a letter to the GM and he apologized, and said that the employees were probably too “lazy” to figure out how to ring it up on the cash register. Asked me to come back and he would make one for me personally ^.^
Couldn’t you just order the plain rb on hawaiian role? Then order a cup of cheese sauce and put the cheese sauce on the sandwich yourself? I know i usually order a cup of cheese for my curly fries.
Oh, I tried that too, although I didn’t specifically ask for a cup of cheese sauce, but I did ask if I could order the plain sandwich and pay extra for cheese sauce on it and they said they couldn’t do that either.
Hey, if they wanted to get a serious review, they shouldn’t send them unsolicited (assuming they were). Either way, you did the best you could to honor their wishes. Good on you.
Hey, looking to try to make these soon. Could you please clarify the marshmallow ones? Is it meant to be marshmallows instead of chocolate? If so how much marshmallows? Same amount of chocolate?
This kind of “can’t help you” attitude is exactly why I don’t eat at fast food restaurants anymore. I’ve worked in the food and beverage industry for nearly two decades and if it’s possible for you to honor a request, you do it for your customer. Why wouldn’t you just make the sale and keep a customer? Laziness is part of it, but so is their refusal to allow employees to use their discretion.
Hi! This looks amazing and I HAVE to try it out. I am not the best baker so is there any way you could tell me the temp you baked the crust at and for how long?
Would like this anyways, don’t have a penis! But, I’m not going to throw it up if I eat one, … Great idea!!! I’m not super fat also cause I ‘work out!’ (LMFAO)
Found you over on foodbeast. You had me at “You know what I love about Taco Bell being open until 2am? You can sit at a bar drinking all night, come up with an idea like a Deep Fried Doritos Locos Taco and not have to wait until the next day to make one!”
Hi Nick, I have a friend who her and her hubby LOVE bacon and always share crazy yummy photos. I can’t eat pork and since I’m in health/fitness – she shares with me so I can make healthier versions. I asked her where she got this and she said Pinterest and didn’t know. I googled taco shells made out of bacon and found this very same picture – thus your site. I’ll make sure I link your URL to her post. Hopefully others will do the same. Keep up the great job. Fun stuff – that I can work on a healthier version. 🙂 Warmest regards, Lisa
ATTENTION: This soup will scald you at HALF the recommended cook time at recommended wattage. I cooked this soup at HALF the recommended time for my microwave wattage and it scalded my hand through a cooking pad I was using to carry the soup less than 5 feet, causing me to drop it and scald my foot. Do not purchase this product the instructions were not tested and reflect the negligence of the company.
ridiculously high expectations? you didnt review anything moron!!! why the hell do people send you products to review?? i am actually laughing over here, this is insanity that you think you are a legit food review site.
How much of a review do you want? It’s a frozen pizza…. How’s this for a review: Upon biting into DiGiorno’s New Pizzeria! Pizza I was reminded of my days in Tuscany. The crispy, yet airy crust, vine-ripened tomatoes and fresh ingredients combined for what can only be described as “pizza nirvana.”
Is that review any better? Does that help you decide whether or not to spend $5 on a frozen pizza?
I’ll bet that you could keep them more solid if you put your plate with ice cream scoops into a small cooler packed with dry ice. Then you could “garnish” the plate with a bit of dry ice mist, too.
As a Kansas Citian, who loves KC style BBQ more than almost anything, it’s tough for me to admit that the Memphis Style BBQ sounds the tastiest. Then again, Memphis BBQ is famous for a good dry rub, whereas KC loves its sweet, tomato sauces. Dry rub seasoning on a chip would be excellent. Maybe I can dip them in BBQ sauce…
Not to be *that* guy… But I’d probably pour all three bags into one bowl, mix them up, and enjoy the surprises through a few episodes of Parks and Rec on Netflix.
It’s a tossup between Memphis BBQ and Sweet Cinnamon, I’ll go with Memphis BBQ, since I’m a dude and love to BBQ. Also that would probably go better with beer.
I’d definitely go for the Twisted Salt flavor, just so I can find out what the hell “Twisted Salt” actually means. One working theory is that it describes the literal process of actually twisting the salt shaker to serve the salt- which if so, way to go marketing team! Bonus points to you guys for pulling a name completely out of the sky.
-Sidenote: I actually DO try to eat healthy. I just find your writing amusing, creations interesting, and happen to like food. So congrats on your broadening audience, I suppose.
I have been drinking beer and oj for about a decade now. No one ever believes me that it actually tastes good. It has become my signature drink and don’t think I will ever get tired of it.
You realize if you keep talking about the bacon weave some company is going to start selling them ready made. You should trademark/copyright/patent your idea before I can go purchase the Hormel pre-cooked bacon weave in three different sizes.
A pre-made bacon weave actually wouldn’t be that bad of an idea! They already have bacon that you can cook in the microwave in 30 seconds so they should definitely be able to do it.
I am glad I found your site. I believe as you do that visual appeal is part of the process. As to contents have you tried scrambled eggs and hashbrowns in it yet?
well i used to be a prisoner in texas for 15 years, the most common way for us was gallon jugs pineapple,hot water,sugar,raisins,and tomato paste taste wise might not win a test but getting drunk it certainly does do that man what a few nights i can remember……ill leave it at that just wanted to share that.
I made this for the guys at work last week and it disappeared in no time! It’s easy, delicious and so much nicer than having to cook first thing in the morning! I did think that the 10 hours was a little too long, the eggs were a bit on the dry side. Next time I’ll check it after 7.
I do not even know how I ended up here, but I thought this post was great.
I don’t know who you are but certainly you are going to a famous blogger if you are not already 😉 Cheers!
Luv your idea, I would only change the combo cheeses to Frito-Lay’s jalapeno cheese dip (or mild if you prefer, and can find it)…good room-temp, cold or microwaved. Then only the bacon shell is not made by YUM Brands…yet.
Dear LORD! I suggest mass production of these bacon shells…SOON!! It feels like I just found Heaven! Thank you, God, for making pigs & for making people to make BACON SHELLS outta pigs!! Genius idea!
Hi! I just found your site and it amuses me greatly. But I feel the need to comment in reply to this particular post that Witch City Wicks (also from MA but much smaller than Yankee Candle and all hand-made) did a Bacon candle first, and they also have Bay Rum and Whiskey In The Jar: http://witchcitywicks.com/products-page/for-men/
This is exactly what I wrote to Campbell’s : I thought buffalo chicken style soup sounded great, but from the thousand island dressing color, when I opened it up, of the vast amount of broth/gravy, to the vomit like odor; I was hoping it would at least taste good… Alas, since taste is roughly 80% smell, I wasn’t supprised that I couldn’t stomach more than two bites. I enjoy nearly all of your soups, however I am thoroughly disappointed and disgusted buy this soup in particular
Wow, tried this tonight. If I had to grade my attempt, I’d say an 90%. I par-baked the bacon and cooked a perfectly medium-rare burger. What’s the trick for keeping the bacon snug on the backside of the grid when all the strips fold over? I used toothpicks, then managed to stab myself with it even after I removed it first! Doh! My bacon was thicker so it didn’t weave as neatly as yours, but my husband ate it anyway! Thank you for sharing in the Bacon Love!
I am in awe of your ingenuity and craftsmanship! I almost licked my computer screen. Thank you for your dedication to bacon and your willingness to share with the world. Good day, sir.
Hey, thank you, Nick, Sarah, Jen, and Chris — although in June, 2011 you first commented about the PnS salad bar all-you-can-eat special, and I have never seen that in the numerous stores where I’ve shopped — I was at the PnS on 76th and Cold Spring last night and they did not have the all-you-can-eat deal there. Perhaps that is a thing of the past, or we’ll have to shop at 76th and Good Hope to find out more.
When I was working at Johnson Controls on N. Green Bay Ave. just north of W. Silver Spring Drive with MaryAnne Wright, Michael G. Andrew, Dr. Ronald C. Miles PhD, Mike Bedwell, Carol Riddell, Ed Mrotek and all the gang during the advent of the whole advanced automotive battery – hybrid and electric vehicle battery system development period, I frequently went to the PnS nearby and, alas, there was no all-you-can-eat special there during 2006-08.
Chris G., as for your comment, “you used a new disposable plate each time?!” the thing of it is, the State of Wisconsin has a law regarding all-you-can-eat situations and a new plate or bowl, etc. is mandated. Reasons include cleanliness — because you wouldn’t want some germinated slime from that one dude’s used plate to slide into the food that you’re about to put on your plate — and also serves as a way for the working staff there to dole out new servingware and assure that customers are legitimate and had paid for their meals.
Sorry …◦Cajun Mac ‘n Cheese (Tropics at the Fair) SUCKED! I found 1 micro piece of crawfish in the mac and cheese and the noodles were UNDER cooked. …really…I could have done 1000 times better in my kitchen with velveta and fake seafood!!
Thanks! Yeah, I’d love to compete on another show! I totally psyched myself out for this one after I found out that everyone I was competing against either owned their own restaurant or owned a booth at a state fair.
wow let me just say that on 8.24.2013 i had like 3.14 on my debit and was in need of sum serious foodage..and i did not want a whopper junior so i went in burger king and ask a random stranger for their receipt and got turned down i looked in the garbage for one to no avail then i askd another guy and he gave me his i went on my bk experience and they said sorry but we are not taking surveys for this location…i got sad..then i googled how to get validation codes for bk.. and found you..i wrote down the example code for august you provide..went back in bk kinda nervous…but by gosh it worked and now i sit writing you with a value drink a sprite and kool aid mixture, sum onion ringage, and the mighty whopper….you are truly the MAN…..MY HAT GOES OFF TO YOU SIR…
Bro, if you eat that shit for breakfast lunch and dinner for the next week this may very well be one of your last blogs you ever write. Those buns will be like bricks tomorrow evening. Lmao. Pretty cool idea though. I wonder if there’s a section in guiness for that. ? Anyway, cool pic and interesting article. Best option wouod probably be to find some homeless people and give the sandwiches to them.
Someone on Facebook actually mentioned Taco Bell as well. I think it would be hilarious to order one of everything they sell and then have some giant custom tortilla made and wrap it all up inside of that.
I seriously wish we could have been there with you to try to eat that entire McEverything sandwich. You would have gone into a food coma but it would have been totally worth it!!!!!
You are righteously funny, and I love your blog. Dude Food it right there at the top – no holds barred. You go for it. And for that your fans have to love ya! Thanks for the smile maker 😀
I just want to congratulate you on being the dumbest motherfucker I have ever read about in any story in all of my 54 years on this earth. As I look at your picture and put 2 and 2 together, It’s an obvious depiction of everything a moron is and does with the waste of breath they are given during a lifetime. If I was a teacher or health professional, you would be the poster turd for what not to be.
I ordered shortly before they were done serving breakfast and they rang everything up at once and then made all the breakfast sandwiches, switched to lunch and then made all the other sandwiches.
Guess what! In the distant future, 2015 to be exact, McDonalds will FINALLY offer breakfast all day long! So you can do this waste of food again any time of the day now!
Since the all day breakfast menu is only limited to certain sandwiches I’d unfortunately still only be able to do this right around 10:30am. Also, how is it a waste if I ate everything?
This is awesome. In the 90s, the Taco Bell by my house in VA did BLT soft tacos. It was a soft taco shell, crumbled bacon, lettuce, tomato, and ranch dressing. I’m going to try this, but I’m going to make it a BLT Taco and only stuff it with lettuce and tomato. I’ll add some ranch dressing for throwback tastebud purposes.
Thanks for the great taco post! I look forward to eating it!
Okay… I know I saw it took you a while to actually get up the nerve to do this…. Buy I have to ask what gave you the idea? Also I’m all for a “comparison” against Wendy’s or BK. That would be AWESOME!!!
Having worked fast food before (Culver’s) I’m thankful that you took into consideration what the employees were going to have to go through to do this and that you came in during a normally slow period. <3's
Impressive! I count 42 sandwiches on the trays and 42 on the receipt you have in the photo. With McDonald’s sandwiches (based on 18 from their lunch menu) averaging about 480 calories, you could eat 3 per day for 14 days, consuming about 1440 calories per day, for a total of 20,160 calories by the end of two weeks. While it might not be a diet for a body champion, you are definitely a champion burger kabob maker! Congrats!
And a shout out on Good Morning America this morning – very nice! I especially like the Diet Coke to top off the meal. That’s like having mind-blowing sex and then saying good bye with a handshake.
So the average price of a McDonald’s hamburger in the US is around 3.25 USD. Given that the average cost of a burger in Switzerland is 5.65 USD, you’d have paid a lot more than 143 bucks for that meat-bun stack. But since McDonald’s Switzerland only sells 9 different burgers instead of the whopping 43 varieties of its US counterpart, you’d still have saved 92 bucks 🙂
You know you can cook way better food for way less. Sorry but “really fast metabolism” does do anything about health effects from eating this junk. You also don’t look that healthy to me. I think the over all message of what you did isn’t good one but hope you gain whatever you seek out of it. Best wishes to your short life if you conitue on this path.
I don’t look healthy based on a couple pictures you’ve seen of me? I hate to break it to you, but at my last doctor checkup everything was completely normal. It’s not like I eat this every day and honestly, believe it or not, it IS possible to eat fast food and still live a healthy lifestyle…. Thanks for being so concerned about me though!
Nope, unfortunately McDonald’s isn’t currently selling the McRib, but I figured that by the time they are selling it again they’d probably stop selling at least one of the sandwiches that I did buy so it would probably just even out.
This is great. This is big time inspiration for me to make my blended double whopper (with a strawberry shake). I’ve been dreaming of making that since 1999, I don’t know why I haven’t tried it. Thanks for the motivation.
I want to try this at my local McDonalds here in Athens, they would not be as happy as your workers were that’s for sure 🙂 I think we have only 20 sandwiches though, but we have the McGyros Pita which is much better than you’d expect. Thanks for the inspiration my friend!
Reminds me of my sons McSlam they order off the $ menu.. 2 McChickens and a McDouble that they reassemble and eat as one sandwich. But seriously I almost spit my coffee out all over my laptop when I notice the Diet coke on the receipt….that’s f’n hysterical!!! It has always cracked me up when heavyset people order a double quarter and an extra large diet coke. Glad you got another one scratched off on your bucket list! Most people don’t usually.
Dude, ever thought of adding raspberry preserves on one side of the bread and a bacon weave on the other?
Oh, try Oregon Herb Bread from Great Harvest Bread Co. it would rock used here!
I’m 5 pages into this section of your blog. Damning myself for not saving the links I’ve hit so far.
For some reason, THIS is the item I want to eat most so far.
Your post is about a year old as I type, just hope this place still exists.
I’ll report back soon!
i really love mcdonalds and it’s one of my favorite hangouts in the whole wide world,i love big macs,quater ounder with cheese,mcdouble,mcchicken
and large fries,large soda,big breakfast,big breakfast,mcgriddles,breakfast
burritos and i’ll have a mceverything and i’ll eat it with my friends and my family with generosity and I’ll still eat at mcdonalds and i’ll still eat at mcdonalds and i choose mcdonalds over a girlfriend.
You looked like you had fun. Those with the sarcastic comments really don’t like anything or themselves! As for the “doctors” maybe they shouldn’t visit a food site and tell YOU how to eat or live!
When younger, I thought nothing of having 10 burgers at a time. Still living and still at 60, in good shape.
You are doing what you like/love. You’re only young once. You only live one time. Detractors are jealous!
I DON’T EAT FAST FOOD. I HAVEN’T FOR QUITE SOME TIME NOW. While i still would not indulge in it. I think it is phenomenal that you did this challenge. I don’t care what person it is, but at some point in everyone’s youth, they imagined, or thought to themselves “I am so hungry, I would order everything on the menu if I could.” I know I have. You have made a childhood fantasy come alive. Thank you.
I feel this way about Taco Bells new Waffle Taco. It looks much larger and better in the ads. In reality it is the size of a deck of cards. I was very dissatisfied with it. Waffle not crispy, cold even. Minuscule amount of eggs.
I have spent the last three days going over everything on your site. Love that you keep it clean, I can share this with my 13 year old eater son. I like how you have evolved since the beginning. You explain the taste of things more, than when you began. Show us a pic of your wife and aunt. How does your wife deal with all of this? I would personally be thrilled with it. As far as bloggers go, you are the next Pioneer Woman. Hope to see ya on the food network soon.
Thanks Amy! Yeah, it’s crazy how far the site has come since I started it. I hate looking back at my old photos and just seeing how terrible some of them look, ha ha. Yeah, my wife enjoys it. She’s a pretty picky eater so I cant get her to try a lot of the stuff I make, but she definitely gets a kick out of it.
This was more of a story, but I will say , there’s not much to be said about frozen pizzas, either they’re good or not. And from what I gathered it was pretty darn good. Enough for me to spend 5 bucks to try it out!
No comments, all day?? You are on the cusp of something bigggg. Loose the bacon weave, dig deep. Homeless vodka was awesome. Anderson Cooper, dude. You need to post everyday for a few. You might be able to quit your day job. Serious. Food network….pioneer woman is a joke. Started as a blogger. You have national attention, for Now. Use it.
If the bacon weave were looser, it would fall apart, then instead of a weave it would be just a pile of bacon. Still yummy in its own right, but no longer a weave.
Yeah, I’m actually out of town right now or else I’d be posting more for sure. It’s probably not the most ideal time for a vacation, but it was already planned.
On the plus side I talked with a couple different production companies this past week about possible TV show ideas, so hopefully that will actually turn into something.
I went to Stubby’s once, for brunch, it was not a good experience. Have they changed ownership/chefs lately? I had big bar brunch hopes…… http://www.olivedoesthecity.com
I’m not sure about the chef/ownership thing. The only thing I really have an issue with is that their food and beer menus seem to be SUPER outdated and include tons of stuff that they no longer have, which is always a bummer when you decide to order something only to be told that they don’t offer it anymore.
“Man, what kind of idiot spends $142 on 43 McDonald’s sandwiches?” I don’t know, but I think we need more idiots like Nick. 🙂 Another awesome DudeFoods post!
This is brilliant! I love the woven lattice top you have on here. It’s the name of our site too – baconsmores.com – so if you ever want to write a guest post for us, please let us know – we’d be happy to have you on. This looks amazingly delicious! 🙂
I resawed the brick in half so it makes 2 sandwiches. If you don’t have access to a food grade bandsaw, a tomato knife works well too. Per my kids request, I used cheddar and provolone for the melty cheese. When eating this, you must watch http://www.youtube.com/watch?v=J1jdSZzKzF4
At the top of the comment section, it says “Share and Enjoy” which by a strange coincidence happens to be the slogon used by Sirius Cybernetics Corporation for Advanced Tea Subsitute, a product which tastes almost entirely unlike tea. Perhaps the web hosting company is run by Vogons?
BRILLIANT! I’ve been doing this for awhile with preformed frozen hash brown patties. I’m betting that if you mixed a little of the scrambled egg into the hash browns while you were forming them that they would hold together better during consumption.
Koreans and Japanese make vegetable pancakes that work well as firm hash browns if you replace the carrots, cabbage, etc with just potato and onion. A little egg and flour makes it firm, soft, and hold together nicely.
This seems like something 4chan would put out to trick people into ruining their deep fryer with ice cream. I want to see someone else try this and post it on pintest fails.
I do this in my restaurant regularly and it works fine. I triple coat my ice cream balls in the coating I use and they fry for 1 minute with no trouble at all. The trick is to make sure the ice cream balls are coated right. No fail here!
Thank you Nick!!! In my book you are a GENIUS!!! My Family LOVES BACON and Taco’s. I am going to make this the next time we make taco’s, I will surprise the family with them. I will make them for breakfast for sure, instead of the breakfast burrito’s and fruit. I will do an omelet filled taco shell…now that sounds real good.
I reposted your bacon taco shell on my facebook page… I gave all the credit to you and your blog.
Thank you again for your creative idea. You truly are a Genius.
IT WORKED FOR ME AS WELL BUT WAS EVEN ABLE TO GET THE STUFFED CRUST PIZZA ALONG WITH “EVERY” TOPPING OFFERED (EXCEPT JALAPENOS) BECAUSE I CALLED IN AND TOLD THEM THEIR WEBSITE WAS NOT ALLOWING ME TO CHOOSE STUFFED CRUST. LOL WAITING FOR MY PIZZA TO ARRIVE AS I TYPE THIS. YUM!
I made this and my friends were addicted like it was crack!
I topped my pumpkin spiced cupcakes (iced with cream cheese frosting) with a big piece of this bacon… it was a hit
We have one in San Diego and the pizzas are only $8.00! Project Pie pizzas are delicious. I like to get the garlic butter instead of the red sauce and add prosciutto, caramelized onions and mozzarella. Simple and amazing.
I would be thrilled to receive a gift card to share with our team. Even love to know how to order individual packages and use your product coupons. Excellent hearty snack. And satisfying.
I had an incredibly similar creation at a diner last week… the only difference was that the egg was inside of the toast and the sandwich was over a bed of hashbrowns (their version is drenched in the Hollandaise). They called it the “Fat Nat’s Slider” http://www.fatnatseggs.com/FatNats_April2013.pdf
Yeah, I just saw it. The people over at FoodBeast are awesome folks. It was actually the people over at Thrillist that made it and Foodbeast just wrote about it, but I agree about the sandwich, it’s pretty lame.
Also, as someone who eats at McDonald’s fairly often I can tell you that there are more items on the Dollar Menu than the six things that were on that sandwich, so they didn’t even use every single Dollar Menu item.
Maybe use long strips of boneless chicken tenders so the waffle iron can close more and you can still have a part of it sticking out or just have it all inside the waffle. You can also use pure maple syrup, a tablespoon or two depending on how much batter you are making, for maple flavor in the waffle batter.
The numbers on the back are for the order taker to input which offer you want, there are 3. At the drive thru I just tell them “ I have a coupon and I would like offer 9494 (that’s the original chicken sandwich and you will see it displayed on screen as OCS)
I was in a federal prison in georgia and boy did we have fun making this you can add some skittles to put some kind of flavor in it wasnt that bad but now that im free i laugh at the stuff we did in prison just to get alcohol or some other good stuff
Jairo? Do you remember me? we stayed at same cell in prison. you was my girlfriend for nine months. i miss you! i bet that you are in the game again, like the old times!
Whoa JaiLo as u were known as, u know damn well u got ur ass beat for playing a fool and not being obedient to me. Dont play big man in print. We all miss you. Like the old times.
I’m so excited to find new blogs, especially in the Fall. My cousin told me about yours and also one called “Cooking With Mr. C.” which is on Facebook and is also a blog. I just “Liked” his page and came directly to your site. I’m so excited. My kids love when I find new blogs. Thank you. Corinne
P.S. Love to see guys doing food blogs.
If you drink good beer like Spotted Cow or Hofbrau, removing the labels is easy. Just put them in the dishwasher. It will take the labels right off. Also a good way to clean bottles if you are brewing your own beer.
That looks amazing. If only they would put them in stores down here in Texas. I checked the website and the shipping cost is astronomical. So for now I can only dream about this magnificent creation.
Bought one of those stufts burger makers(they work&are big). Decided to deep fry the whole thing! I used ground turkey instead of beef,made the patty(no batter)&into the hot grease for 5mins. Excellent&juicy!
this is probably the grossest thing ever. I couldn’t even convince myself to eat it because it smelled so repulsive. it’s things like this that make me never want to step foot in the USA. I’ll stay in canada with my real homeade food.
C’mon Cass, (comment above), like we don’t have Real, Homemade food in the states!? Pleeze. Obviously this canned sandwich ain’t as good as a fresh, tasty, homemade one, but if that big quake hits the west coast, I’d be Stoked to have food like this (or anything) to survive on. And no doubt, so would you my Canadian friend.
Know what would make that even better? Bacon. Maybe you could cut a horizontal slit in through the center of the bread, then put a cooked slice of bacon (or three!) in there, so the middle of the bacon crosses the hole for the pancake, then pour the pancake batter in as you did this time. The bacon would be hidden inside the french toast and pancake, but if your original slit runs wide enough across the bread, you could get bacon in every bite.
now imagine changing that ice cream to any of the friendlies flavors, or just your ordinary brand (must be your favorite). Now for me. Anything Carmel and Nuts and chocolate chips, and……. you get the point. lol
That looks ridiculously epic! I adore American style breakfasts, much better than the greasefest that is a full English! Goes without saying all those pancakes, sausage patties, home fries, egg and bacon bagels etc meant I put on about 15 lbs in 6 months living in the good old US of A!
LOL! That is soooo gross. I love mcd’s breakfasts and McGriddles are my fave but we dont have them here in the UK. Which is wack!
Did you actually eat that though? And how safe would it be to eat a several day old big mac kept in the fridge? I would be interested to know what randon combos of different burgers actually taste good.
An ex of mine worked at mcd’s and used to do a double quarter pounder cheese with big mac sauce and barbecue sauce…can’t say I was brave enough to try it!
Now is it even possible to stuff a sausage inside another sausage? Though I can imagine its something you will be trying at hoe now! TBH that hot dog looks quite tasty. I love the idea of the pretzel hoagie…
You should see the rubbish they serve at football matches (sorry, soccer to u guys) in London. I am talking random tasteless grey slime slapped between dry, cotton wool textured commodity bun, with nothing more than cheap ketchup to anoint the monstrosity! And, yep, you need to line up for a millenium to be served and remortgage your house to pay for it!
I adore hot dogs but have to say the thousand island does not appeal…prob as I despise raw tomatoes! Best dog for me is a smoked pork brat loaded with grilled onions, pickled chillis, saurkraut, mustard and bacon. There is a fab place here in London called Meatmission that does the best pastrami dog ever, with crispy pastrami, saurkraut, russian dressing and swiss. I am drooling like mad just thinking about it!
Had the steak cantina bowl today. Disgusting. Every bite after the first few made me want to throw up. It was loaded with some wet sauce which made it way too liquid like. The steak did not taste like steak LOL. It was hard and tasted more like cardboard. I was hoping to love it because i am pregnant and it looked good (i am a fan of other bowls at their competitors). The rice was not good and the beans were not either! It was all a bunch of mush that tasted the same. I went back in and returned it. Everyone in the back looked towards me like oh no what was wrong with it. The bowl itself was wrong. Yuck!!!!
I made thanksgiving nachos tonight. On a plate I mixed up stuffing, onions, and cranberry sauce and had a plate of chips. You use the chip and scoop up the cranberry stuffing mix then take the loaded chip and dip it in a tea cup full of turkey gravy!
He’s actually been on a reality show about deep frying.. he was the only person who didn’t have a booth at the state fare.. And I do want to see that.. 😀
That looks pretty awesome. If the Jelly doesn’t freeze, that just means you need to get a cooler of dry ice. And all the fun you can have in the kitchen with super cold things.
im 88 yrs old young trying to get the code and these computers drop and iv been sitting 45 min cant seem to find a code so im starting all over again….
I really liked your blog until this post was made. I was my favorite food blog. I think this review is incredibly exploitative and insensitive. I’ve checked back over and over hoping you’d comment that it was a hoax or realizing how demeaning it all sounds. I think it’s really sad that you’d poke fun at alcoholism as a symptom of homelessness, and literally a specific human being for the sake of a blog post.
A local magazine actually took issue with it as well and asked me for a comment on it and here’s what I had to say about it:
“Why would you consider this exploitative? Because a homeless gentleman was paid for his time to hang out and review some vodka with me? Had I held a gun to his head and made him drink it then, yeah, definitely exploitative, but he made a conscious decision to hang out and have a couple drinks with me and we both had a great time. He could have just as easily said ‘no thanks,’ and I wouldn’t have done it. How is it any different than me having any other person review vodka? It isn’t unless you just automatically assume that any homeless person must be an alcoholic and is incapable of making decisions for himself, and if that’s the case you should probably explore why it is that you think that way.”
No see here the rub: How is it different ? Because You actively sought out a homeless man, on the sweeping generalization, to quote from your own writing “who knows more about drinking than homeless people”. You did not offer to pay him and give him drinks becuse you saw him as any other person, you approached becuse he was homeless, and no other reason. That was your clever gimmick, otherwise what would be the title of your article here?
His agreeing or disagreeing to your offer has nothing to do with whether or not your intent was exploitative. People agree to be exploited all the time and are unaware of it or simply don’t care. That does not make it right.
Exploitation by definition is to treat one unfairly in order to gain from it. If you think you treated this man fairly and with respect by simply paying him twenty dollars, then in the very same article making his situation into a joke maybe you should explore why it is that you think that way.
I certainly did not imply that all Homeless people are alcoholic, I referred to it a a symptom of homelessness. Your article however say it explicitly.
I absolutely think I treated him fairly. He knew my intent from the start and was totally fine with it. If I had gone up to him and said “hey man, I’ll pay you $20 to reshingle the roof on my house” I can guarantee that he would have passed. Why? Because homeless or not, all that work probably wouldn’t be worth $20 to him.
It probably would have been the same if I walked up to a lawyer or doctor who normally makes $100 an hour. If I had offered them $20 to hang out with me for a little while and sample and review some vodka they most likely wouldn’t do it because it simply wouldn’t be worth their time.
In this specific situation Edward decided that $20 for the amount of work I asked him to do was definitely with his time.
Great article. Amusing, informative, and it wasn’t even exploitative! To some over sensitive people who don’t see the humor in anything, and are only looking for ways to call something “racist” or “exploitative”, this might not be the case. Those people can buzz off though (Kate), and you are lucky they will no longer be reading your website.
I googled this soup only to make sure I wasn’t the only one who instantly tossed this soup in the trash after one bite. The smell was grotesque, the look of the soup wasn’t appetizing, and the taste was just as bad as the smell. I am one of the least pickiest eaters there might be, I had escargot recently because I’m open minded to try new things, however this soup is so disgusting that I’m surprised this even made it on the shelf. It honestly looks and smells like vomit in a can, and taking a bite only reminds you of eating vomit.
I’ve been making these for some 25+ years or so and can assure you that you needn’t remove the oreo filling before crushing the cookies! My method is very similar to yours with the exception that I allow the ice cream to harden completely between each step. To answer Russell’s question, yes they can be made smaller, only they won’t last long as finger foods at a party since the ice cream will melt a bit more quickly after being fried. My kids loved these best served on top of heated fudge sauce and drizzled with a bit of caramel sauce for good measure.
It’s true. No need to remove filling! Helps with flavor of coating and just pulse your cookies in a food processor until crushed but still some texture. Perfect.
To make these into a dessert, add confectioners sugar and a few drops of vanilla to your ice cream. Crush chocolate cookies… roll peanut butter in egg whites, then roll in crushed cookies, freeze, repeat, deep fry for a few minutes and … voila!
I recommend readers reference the function of “cholesterol” prior to jumping to conclusions. Cholesterol provides the basic building block of cells – without it, your cells will break down and you will die. This is an established fact in biology. Plants have their own version of cholesterol as well.
More recently, the biggest problem seems to be carbohydrate intake, particularly via grains and more specifically through wheat, which leads to heart disease, strokes and so forth.
Our ancestors have been recorded as living with meats, vegetables and dairy (and low carbs), and if this is the case we’d be crazy to deny our bodies these basic necessities.
For the record, any time I decrease my carbohydrate intake the amount of fat on me drops, even if I increase my fat intake. For fats, I focus specifically on sources of lauric (dairy) and stearic (meat) saturated fatty acids. These two in particular are miraculous, encouraging the body to heal itself from damage.
I’m not entirely religious about the abovenoted dietary choices, and aver that, one day, I’ll get the manliness required to beer batter a few of the recipes on this site. *pounds chest*
Marshmallow Creme and some form of hazelnut spread such as Nutella. It is a wonderful combination and takes very little heat to melt the ingredients together.
Hellman’s is the only brand of mayo I’ll consume (if I have a choice in the matter) as the other brands tend to use soy oil instead of canola (or the even healthier olive oil) at least here in BC, Canada. Not sure what they put in it elsewhere.
Mixing ketchup and mayo together in the right proportions makes for a cheap thousand island dressing for those in a pinch.
Mayo addiction: +1 – I love the stuff myself, and it goes great with potatoes.
That egg looks seriously undercooked. It takes “runny” to a whole new level right there.
For extra points, throw some canola oil or butter in a pan, let some cumin and turmeric fry for a few minutes, and then cook your eggs. They won’t look as pretentious as the images above, and they’ll be amazing.
Codes work and I used them even 2 months later and still accepted. I have SOOOO Many coupons still needing to be used. EAT RESPONSIBLY MY FRIENDS….GOOD DAY
This is a hoot! I’d love to try it, but before I commit cash to the food glue, I need to know if it’s gluten free. I can’t find ingredients online anywhere, as the product photos only show the front of the bottle. Can you tell me what’s in it?
Here’s the ingredient list from the back of the bottle:
Tapioca dextrin, dextrose, citric acid, xanthan gum, propylene glycol, sodium benzoate and artificial flavors.
HI NICK: JUST SURFING AND CAME ACROSS YOUR BLOG. WHERE IS THAT BRUNKOW CHEESE PLACE LOCATED. THE CHEESE BREAD SOUNDS WONDERFUL!! I’M THE REAL “BURGER QUEEN” AND WOULD APPRECIATE A NEW SWING TO MY MOMADE BURGER. GOOD LUCK WITH YOUR ENDEAVORS IN 2014 –JANE (MALLORY’S COUSIN)
Hey Jane, Brunkow is in Darlington, Wisconsin, but you can find their cheese at certain stores with big cheese selections. The cheese from Carr Valley is probably a little easier to find, but both companies make awesome cheese.
This is why I do it by making a “package” if PB and filling them with jelly (or jam, I should say). Then I use panko seasoned with some sweet stuff, and fry. Been doing it for years, but it is one of those tasks where you love to see it go wrong (explode), but more from the end of the viewer, rather than the doer! The results are outstanding, though.
Try a thin galette or even a latke. A deli gone wild I used to go to had something called a Congo Latke on the menu. Two thin latkes filled with perfectly cut and succulent pastrami. It was my find of the year.
The conversation with my wife about the pizza? Thinking about it now it sort of just makes me hungry, but maybe that’s just because I haven’t eaten breakfast yet today.
So since said person didn’t please your snob ass way of thinking and didn’t follow proper grammar formats while speaking,,they deserve to starve to death? Keep it classy,your nose is gonna bleed way up there on your high horse.
Nick, I make bagel breakfast sandwiches with scrambled eggs (mixed with bacon, onion, peppers, etc) and the eggs don’t fall out or squeeze out between the bagel slices. The trick is to scramble the eggs in a small bowl (or a glass measuring cup) and cook it in the microwave. I place in for 45 seconds then pull it out, flip the egg mixture over and cook again for another 30-45 seconds. The scrambled egg is cooked in one piece with the other ingredients. You can add the shredded cheese with the bacon, onions & peppers…but my kids love LOTS of cheese so I just place a slice of American cheese on the top. The heat from the egg melts the cheese smoothly and helps to keep the bagel and egg as one food item. Just let it cool slightly before eating otherwise the egg will ooze out of the bagel hole in the center. (I also place a piece of leaf lettuce for a more gourmet sandwich look and crunch.) My husband and teenage boys love this! Hope this helps.
Had deep fried bacon as an appetizer in Champaign, IL at Destihl Restaurant and Brew Works. It was amazing. They even had a burger with deep fried bacon on it.
We had the deep fried bacon at Destihl in Champaign, IL too. IT WAS AWESOME! Topping it with maple syrup made it even better! So…since we loved it so much, we are trying it for our family Christmas tomorrow. Sure hope it turns out somewhat close to what we loved and enjoyed at Destihl.
Kate is right.
It doesn’t matter how much money you gave him.
It’s the fact that you were especially looking for a homeless person because “they know about drinking”.
I am a vegan – don’t worry, I leave the preaching to others – so I can’t try this. However, I did share this with a FB friend who lives and breathes bacon. 🙂
We do a philly with cheez whiz as a base, carmalized onions and loads of ground sirloin. It is epic, far from ‘dry’… the onions really set it off. I don’t know why more places use the Whiz. We kept it fairly simple to keep the price down, but than again I feel a less cluttered cheeseteak is a better cheesesteak.
You sir are a genius! I can’t tell you how many of your posts I’ve tried recreating and I will definitely be adding this one to the list. Thank you for keeping my arteries clogged in the most delicious ways possible!
I made this today for the first time and loved it! I called it a ‘citrus Beer Cooler’…but I like the name BeerMosa better! I used Heineken light. I’ll try Hoegaarden next time!
Not stealing at all… I went there, made a purchase and on the back was the info to take the survey and get the sandwich… I took the time to go to the site and fill out the info when I was greeted with the message that they were done getting info for this 30 period. What? … So in essence this is a crap shoot to get your survey in on time? … Say that before people take the time and effort to take the survey.
Almost all these negative comments are bull (paid shills).
This in fact is the best soup I have had. Great taste, smell,
and very filling. The color is a bit odd, but love it.
I buy as many cans as I can afford each time and keep it in
stock.
Anna…take tvp crumbles..soak n drain…fry them real quick in olive oil..drain again..cover with the melted oreo n place on baking dish..theyre almost like bAc-o style.. im vegan n like to experiment:p
Could try this:
Cookie dough layer (recipe above of course), precooked woven bacon layer, banana layer, precooked woven bacon layer, cookie dough layer.
Bake.
Use to make Elvis sandwiches.
Hi Nick.
Whwn you make the waffle chicken patty do you put some of the batter in the waffle iron first and then the chicken then top it off with some more batter?
Or do you just put the chicken breast directly on the waffle iron then put the batter and let it just run down?
I was so excited for this soup as I am a huge fan of all things buffalo style. When I opened the can, immediately the smell of sour vomit filled my kitchen. I thought that if I heated it, the smell would round out a little. I was wrong. I could barely hold my own stomach down as I flushed this horrible vomit in a can. It’s currently snowing yet I am sitting with all the windows open. Definitely a bad batch. GROSS!
Why don’t you make your own waffle fries? You can buy a wavy slicer from somewheres, and then you could cut the potato lengthwise to give more surface area. Then you could really go nuts with it in the traditional Dude Foods way.
I have to say that while I think your blog is great, this post was really tacky…
Particularly this bit: “So, I decided to take the vodka to the streets instead! Oh, and by “streets” what I really mean is “homeless people,” because honestly, who knows more about drinking than homeless people right?”
I suppose if I didn’t know where I was going to lay my head every night, I’d drink too… Since I have the honor and privilege of being raised in middle class to wealthy neighborhoods, connected to people with means, I have never had to think about that. I guess I would shy away from comments like that because I know I have been lucky capitalizing on blog about a national epidemic from a place of privilege is kind of tacky.
to get the taco shell you need to leave an opening at the top and bottom of the aluminum foil to drain the steam and the grease coming out of the pepperoni
I believe this to be a scam, I called to ask what special they had and was told $10 any way / topping pizza. When I said I wanted stuff crust they said it was not included, and would be an extra $2. When I asked for extra cheese (on a otherwise 3 topping pizza) they said Extra Cheese is not a topping, and would be an extra $1, so when I was done my $10
anyway pizza was $14.50 with tax. Don’t offer an
“Anyway you want it pizza” and when the customer asks for something
tell them it’s not included. what a scam !!
Trybordering that pizza now. You complain about 15 dollars for a stuffed crust try it when they are not running the special. You can’t really complain if you chose to add the stuffed crust which yes is going to be a 2 dollar extra. Obviously if they have people bottoming out their toppings they are not making bank off of this deal. Cheese is expensive. Remember resteraunts have to buy the ingredients they use to sell so doing extra cheese and stuffed crust no additional cost they would absolutely lose profit on this deal. Pizza hut is full of people too. Remember that just because it’s a company doesn’t mean your any more human than the ones behind the counter or behind the desk of the company.
Awwwwww man! Yeah, hopefully they realize how brilliant all three of these are and that I couldn’t possibly narrow them down any more than I already did!
Bacon and mac & cheese in a taco?? You definitely got my attention! This sounds amazing…I must try making it. BTW, great blog…love these creative food ideas. Keep up the good work.
I think the only thing missing from your kraut and soft pretzel bites is incorporating dry mustard and shredded pepper jack cheese – it will make a night and day difference. Love your creativity!
I suspect that if you offered the homeless money to sample a free meal, you would be “exploitative” because we all know that homeless people are always looking for a free meal. You Bastard! Next thing you’d be paying them to try out clothing, cigarettes, and other things the normal human beings do. You should force them to suffer more in their homelessness so that they will suddenly become un-homeless in order to have a cocktail. For those with no sense of humor, that is sarcasm (go screw yourselves). I know what it is like to be poor, down, and out. I think the problems of the homeless transcend mere alcohol, even though you (those that should screw themselves) think it’s a sin. It sound’s to me like you made Edward’s day, Nick (or should I call you Heisenberg). You listened to him, valued his opinion, and gave him the opportunity to try something new. You are a good person.
The only thing I can really suggest is to dip each one in the egg and then the crushed up Doritos a few times, just to make sure that the Doritos are really clumped on there. More Doritos = More flavor.
How has nobody asked about validation procedures? It’s been mentioned (and it’s been my experience) that they just look at it and throw it away. But what I’d like to know (and what everyone else should like to know as well) is if there is a way they can validate the code to see if it was actually generated by their survey experience. This is not only possible, but relatively easy to do, and so why wouldn’t they have this set up? I can’t imagine any good reason they wouldn’t, and so under the assumption that there is a way to validate it, my question is simply: Has anyone ever seen them punch in a number to check for validation? Or does anyone that works at BK know more about this?
Additionally, I’d be quite happy taking the very short survey if I could do it multiple times a month, so I’d rather find a work around for doing multiple surveys in a month than to do it this way. So if anyone can tell me how they determine that I’ve already taken the survey for this month (IP address, cookies, MAC address, etc.?) then I can work around that without too much trouble.
John, the validation is that the code for each month is two letters followed by five random numbers. If they check at all all they check is that the two letters match the month that you took the survey in and that hasn’t changed for years. Aside from that there’s really nothing for them to check even if they wanted to.
Coming from somebody on the autism spectrum, Autism Speaks is most certainly not a great charity. They have a gross misuse of money (only 4% of donations actually go to families with special needs) as well as a very dehumanizing portrayal of children with autism. I’d suggest looking into other organizations supporting autistic people. That being said, great recipe! Just when I thought Doritos couldn’t get any better. 🙂
Hey Guy, thanks for the input. Do you have any other Autism related charities you’d recommend? This same bar does other things with Autism Speaks on occasion, so maybe I can recommend another one for next time.
Maybe if you added a couple more pieces of garlic bread in the sandwich you could eat it in sections lol thats the only way i can see that it could be devoured
I think Steve was referring to Jeff’s list of sandwich ingredients.. seems his is also missing some kind of bread to make it a proper sandwich though..
Nick you seem like a cool dude, thanks for not lashing out at Guy. I have a family member with Autism, and it makes me upset to hear that a charity would do that. Thanks for the burger recipe and support.
Wait, really!? It is!? Of course I knew that queso is another word for cheese, but it’s queso blanco dip, which in my mind is at least a little bit different.
Brand names shouldn’t count. Doritos can be replaced by donut, Kale for Krispy Kremes, and I assume Usingers is a brand name. Seems like te cheap way out…
Ok, so I stumbled upon your blog a few Months back when one of my Facebook friends posted your 100% cheese, grilled cheese sandwich and I’ve been hooked ever since…this amazing monstrosity had to be my favorite thing you’ve done since I’ve seen your McEverything concept! As a fellow Wisconsinite I am proud tip say I live in the same state as you, as a culinarian I am humbled by your creativity, and (embarrassingly enough) as a girl I think I’m getting a crush on your foodie personality that comes out with each story. All I have to say is, I truly hope I run into you during your quest for awesome food, and if you ever need any ideas I’d be more than willing to introduce you to some of my not-so-well-known favorites in the area!
Thanks for all the kind words Steph! Yeah, if you’ve got any favorites in the area send them over! I go out a lot, but always just end up going to the same places over and over so I’m always looking for new places to check out.
G = Grilled Cheese Sandwhiches as in Grilled Cheeses for the top and bottom (a la triple bypass burger.)
and I chuckled at L = lettuce. Seemed rather pointless at that point.
I’d eat everything in that sandwich except for the avacado, jalapeno, queso, bratwurst, veal parmesan, yams and zucchini. I’d replace them with
applesause, jelly/jam, kiwifruit, quesadilla, tomato, and vanilla.
This is a cool idea. There could be a spinoff version as a grilled cheese, a cheese for every letter:
Asiago, Brie, Camembere, Dubliner, Edam, Fontina, Ghouda, Harlech, Iberico, Jarlsberg, Kasseri, Limburger, Munster, Neufchatel, Oaxaca, Parmesean, (? For Q – Quark, Maybe), Reypenaer, Swiss, Taleggio, (? For U and V, although I guess you could technically say Vermont Cheddar as a V), White Stilton, (? For X, Y and Z)
OK, this REALLY needs to happen! I might need to give it a shot. I wonder if I could do it with all Wisconsin cheeses since there are tons of awesome cheeses here in Wisconsin.
I love cheese – I live for cheese – I am cheese – so there are always little bitty bits left at the end of the week. They all go in the mac and cheese. The bad part is I can never tell what’s in there if it turns out to be the BEST EVER. Doesn’t matter – there will be more…
I love this whole sandwich and I want to try it. If there is one change to make, fish sticks needs to replace with french fries. That’s more of an appropriate F food. Other than that, I would take a bite of this bad boy.
My boyfriend and I frequently top tortilla chips with brats, lettuce, cheese,salsa, sour cream and onion and call them Bratchos. They rule. On Wisconsin!
The English McDonalds sucks compared to what you guys get. If you’d have done that over here, it would have been about 6 inches tall. Probably a good idea I don’t live in the States 🙂
Dude, shut up. I don’t get why so many people are hating on him. I’m sure there are plenty of other things people waste money on that you wouldn’t even think twice about. And if any of you tools had bothered reading the article, he said he was going to be eating it over the next couple weeks.
He didn’t waste it.
And I hope you self righteous attitude actually motivates you to do something about the starving children in America.
Nick, don’t let these jerks get you down, you’re awesome!
Juusto!! LOVE this stuff! I was raised in northern MN, surrounded by Scandinavians, and “squeaky cheese” was (and still is) abundant.
I’ve had it the traditional way – warmed in the oven until soft on the inside, and served with jam or syrup – but never thought to turn it into a FREAKIN’ GRILLED CHEESE SANDWICH.
this is basically a bacon butty, which is kind of a thing in the UK. it involves butter and usually “brown sauce” (eq. to a light steak sauce) and a shit ton of bacon. they also have “chip butties”, which are the same only with fries instead of bacon. you should try that shit out.
Hiya,
Yes we have chip butties in the UK, in Scotland if you get a buttered morning roll or Morton’s roll with chips it is quite the most delicious thing. I live in London and don’t get home very often but treat myself to a ‘half pizza supper’ when I go which involves a pizza being thrown in the deep fat fryer and served with chips, an occasional treat but absolutely amazing with lots of salt and washed down with an ironic Diet Irn Bru… Now that’s dude food dude
Maybe you could do a pizza version of this sandwich? I think that might be more manageable to eat. 🙂 Oh, and I agree with Dave’s comment above. Ultimate alphabet cheese pizza, anyone? 😉
I made these for the superbowl but added cayanne pepper to the batter and had maple syrup, lousiana hot sauce and jerk sauce for dipping. Was a huge success.
I was interested by this but don’t fry stuff. I took shrimp and dipped them thick into a cup of BBQ sauce then dipped them into a mix of smashed up Taco Doritos, everything pretzel thins, and Chex Mix and baked them.
WOW – Stumbled upon this after a discussion on which local bar had the best food. I didn’t even know about the Timmy Burger Challenge. I am TOTALLY doing this tomorrow.
On that note – Rock Bottom or Tim O’Toole’s? And any recommended items? Any other Streeterville-ish (we r right next to the hancock) places you’d recommend? Keep Hearing about Jake Melnick’s’, Stout… would like your input. Thanks!
Now the apple pie might be ingenious but this one… not so much. Two problems: are you eating this cold? because hot would be a disaster.. and How do you keep it from running down your hand like ice cream??? Lick the sides…VERY CLASSY! LOL!
Nope, it was warm and wasn’t a disaster at all. You just need to sort of eat around the sides like you do with an ice cream cone and not take too many big bites out of one side at a time.
I too was so intrigued with the name and the description of this item while enjoying a pregame meal with three customers last night at the Johnson Controls Stadium Club. It sounded so good that we each ordered one along with a beer. I have to say, perhaps they made some adjustments to this item since your original post one year ago (to the day. how ironic). All four of us fell in love with the Brewers Brat Dog!
Of course, we realized that it was probably impossible to shove a bacon wrapped hot dog into a brat but the thought of bacon, hot dog and brat all together in one wonderous bun covered with cheddar cheese and onions was good enough for us.
It seemed to me that the cheese was melted, not microwaved and the bun was crisp and soft, as if it went through a quick broiler to melt the cheese. Over all, I am hoping that this incredible sandwich is available to the common folk who can’t get into the Stadium Club (which will be me for the rest of the season) because it’s too good to be kept from the general public.
Give it another try. They may have fixed it since last year.
Honestly, no one will see this before they buy kikn chicken soup but what the heck. I’m really surprised this soup has stayed in production for 2+ years. Hardly ever have I found it hard to finish eating any marketed food. Idk what taste-testers okayed this one. I would compare my experience to drinking wing sauce mixed with some sour cream. If you are a person that would like that then you may like the soup.
I imagine that the price of a whopper (even if you are cheating them out of the survey part) is worth it to Burger King to get you into the store. With dozens of places where you can buy fries and a coke, BK can guarantee you’ll spend your $2 with them. Even if 25% of their customers do this – their still only giving away a whopper per visit. You’re still buying fries and a drink and perhaps more. If you’re gonna drop a couple bucks a day to eat, BK would prefer you give it to them. Even if it costs them a whopper in exchange.
Besides, I can’t help wondering how many whoppers get dropped on the ground or otherwise become unserveable during the course of a day. The cost to make a whopper can’t be that much.
The rule of thumb with most fast food entrees is cost times three is roughly the retail price. So, 1/3 of the price is the cost. At BK, whoppers are made to order, so there is very little waste. The burgers do not sit in the warming trays for very long, but they have it down to a science on how much to cook, when, etc…
Hope that clarify’s it a bit…
I have to stop reading now since I’m eating a Sarah burger and you just mentioned dropping whoppers on the ground.Uggghh! But before I go, I will report here that my receipt did not even have a store number on it so I was unable to do the survey. I’ll just put the letter code for NOVEMBER and add my multiplier of three. Thanks for the tip.
Haha, damn thats insane. Im not much for bananas, and pop tarts are a bit too sweet for my tastes, but I have to give you props just for the sheer madness of this sandwich. Just found your site, so I intend to take a look around, I love crazy food.
I was recently visiting Chicago and taken to The Squared Circle restaurant. Check out their site (Google it) and have a look at their menu. I ordered the Fat Elvis burger and it was awesome!
-Dave in MI
This blog has just become BLATANT and shameless plugs for whatever companies decide to send you products. Maybe, just maybe, try a bit harder to pepper in these plugs with some finesse… or write some compelling content.
Yeah, heaven forbid I should actually you know, make some money from my blog, which I spend an insane amount of time on. Sponsored posts like this one aren’t necessarily the greatest, but they do pay and they allow me to spend the rest of my time blogging about whatever I want.
Companies send me things and if I use them in a blog post of course I mention them. It’s called common courtesy. If Hormel didn’t hook me up with tons and tons of free bacon I wouldn’t be able to make things like Mac & Cheese Stuffed Bacon Weave Tacos and Deep Fried Doritos Crusted Bacon.
Nick, I love reading about your crazy food adventures- even if they don’t always turn out (brisket really is a tough one).
Poor “John Smith” up there was just being a troll, implementing the usual method of trying to get the attention of someone successful. He’s an angry one, too- you can tell from the BLATANT use of capital letters and shameless grammatical and spelling error accusation.
I think it’s awesome you actually have some names sending you goodies to spotlight a bit. Like you said: free food, man! Keep doing your thing!
Man, I want you to make a million dollars from this blog. I have loved your posts, shared them with my friends, and have your RSS feed as part of my home screen. You deserve all the success you can get.
I would love it if I could keep enjoying the blog while you make your money. The last two Arby’s related posts felt, if you’ll excuse my saying so, kind-of heavy handed and very corporate paid for.
Maybe you could make money with banner ads on the side that don’t affect your content? I’m sure tons of places would want to advertise. You’ve proved that you can get big name interest.
http://www.sitescout.com/ (formerly adbrite.com) is one of the biggest places that sell adspace to big and small companies.
I already have banner ads, the problem is that most people don’t click them and for the most part I only make money when people click them. I get that the Arby’s posts are annoying, but when they’re willing to pay me the same amount that I’d make in almost a month from having banners on the side of my blog it’s sort of hard to pass up.
You should see the number of sponsored post opportunities that I turn down though. I could easily have tons more of them and make tons more money, but I want to clutter up my blog as little as possible. At the same time though, I need to at least be making something to be able to keep doing it.
I’m going to have to side with Mr. Smith on this one. I have nothing against sponsorship, it’s how the internet works and good for you to be able to get some dough doing something you love. But what is the content of this blog post? Here are my takeaways:
1. You were very busy this weekend and you could not make brisket (barely worth a Facebook post)
2. Buy Arby’s!
3. I was paid to tell you number 2
The context of the blog post is me wanting some money, having really no spare time last weekend and Arby’s telling me that I had to have a blog post up about trying to make my own brisket by May 13th.
Be forewarned though, within the next week I’m also supposed to write about a free George Foreman grill that I recently got so you might not want to read my blog for the next seven days or so if you don’t want to see any more pointless blog posts. I do hope to sneak one worthwhile — depending on your definition of the word worthwhile — post in there before then though.
I think you can write sponsored blogs without sounding like a sponsor shell. Personally, I would love to see what the king of DudeFoods can do with a George Foreman grill. It’s about finding balance.
For example: “The good people at GF Grill gave me a grill, a bag full of money, and a challenge to come up with some interesting dude-centric foods that would work well on the grill. Here’s what I came up with:” (then you can just pile on the awesomeness that you’re known and loved for.)
That’s a valid point. The funny thing about the George Foreman people is that they sent it and instructed me to use it to create a healthy recipe, which obviously isn’t happening.
I think I’m just going to test out how many different foods I can make with it, like chocolate chip cookies or grilled cheese sandwiches, just things that people don’t normally use their George Foreman grills for.
To me, this just adds bad taste to the mix of sponsored content- if you’re paid to do a project from a sponsor and are given free product/compensation for it, it’s typically in good form to use their product as they ask you do. Would a lower-calorie bacon-Dorito-cookie hybrid be a challenge? Yeah. Would it be fun and compelling? Definitely.
By completely ignoring the instructions and just ‘testing out how many different food you can make with it’ you’re both being lazy, like with this Arby’s post, and taking advantage of the good graces of the company. I like this blog and I like what you do but I’m not crazy about this wink and a nudge style of receiving compensation while simultaneously attempting to convey that you don’t take the companies who pay you seriously enough to form a solid relationship.
Right, and then the second I try to do exactly what they asked and use the grill to make some healthy recipes I get a ton of emails and comments about how lame that is as well because I’m going against what I normally write about.
Honestly, in situations like that I just can’t win. There are gong to be people that complain about any sponsored posts at all regardless of content, people that claim they’re OK with them, yet complain that I ignored the instructions or got “lazy” with them like you and people who are the total opposite and say they’re fine with them, but then get mad that I didn’t do my own thing with them.
Bacon Doritos Cookies DO sound awesome though, so at least an awesome idea came out of this.
shawn
May 15, 2014 at 4:49 pm (10 years ago)
I’m eating a peanut butter and frosted flake burrito and now Im.wonder if its better fried
Here’s a solution…stop reading his blog or see if you could even for a second compare to the amazingly creative things Dudefoods has done. Chances are you can’t even fathom how to even get a blog up and running so go back to your local deli and buy yourself some Lunchables. Dudefoods is an incredible blog and has inspired many!
I do too, and not just bacon: bratwurst, link sausage of all stripes, kielbasa, polish sausage, chicken, fish…on the web, pork rinds have even been used to make pancakes, muffins, pizza crusts, and vegetable tempura. Pork rinds are the new flour, it seems.
Seriously don’t get the negative nellies. Their main 2 arguments make 0 sense. Money? People will spend 800.00 on a pair of shoes or thousands on a handbag, it’s nobody’s business what someone else spends their money on, who cares? He’s not hurting anyone. And the health “advocates” don’t seem to understand that this is a bucket list item, almost by definition something you’ve never done before and will likely not do again. One totally unhealthy, perhaps disgusting, meal is not going to send him to an early grave! Lol relax peeps it’s all in good fun. I think it’s pretty cool. My hubby did an octostacker challenge at Wendy’s (8 patties with cheese) and is generally one of the healthiest people I know. Kudos for checking off a bucket list item 🙂
Ps the fact the your bucket list is all foods reminds me of the episode of the Simpsons where homer’s bucket list is all buckets of (mostly food) things (like shrimp and tartar sauce)
Good call. I probably could have cooked it a little longer as well, but I was worried about the noodles getting too burnt but yeah, butter would have worked perfectly!
out of curiosity — what’s your go-to brand of american cheese? I know you’ve got access to some amazing stuff out there (my office HQ is in Madison), but maybe you could fire out the best mass-marketed, non-connoisseur options for us, pls. (I trust I won’t see “cheese food” mentioned anywhere.) And kinda stunned you didn’t drop some bacon in this…
I honestly don’t really have any go-to-brands of cheese. There’s so much amazing cheese here in Wisconsin that when I head to the grocery store to buy some I’m always kind of just trying out different ones.
Oh, it’s good to know about the plates. I got rid of mine a long time ago because it was so hard to clean (same with my waffle iron, sadly), but I’d be willing to get another (of either!) with removable plates.
Any way to get a little more direction? Did you add the flavor packet before you drained it? When you say you added an egg, did you just crack an egg into the bowl of drained and cooled noodle and mixed it up a bit before you formed it into a sheet? Thanks!
I just added the flavor packet whenever the directions on the package said to. I can’t remember if it was before or after draining. Yeah, I cracked the egg into the bowl of drained noodles and then mixed it up and then formed them into the sheet.
ooooh…looks fabulous. My favorite cheese for grilled chz is shredded sharp cheddar mixed with a milder shredded cheese – like american or even swiss. It melts wonderfully – can’t wait to try. Yummmm…
A local food truck, LLoyd’s Taco Truck, here in Buffalo did a reuben taco for St Pat’s. They used corn tortillas with the usual ingredients inside, BUT they mixed in seeded rye bread croutons for the required rye flavor, as well as for crunch. I thought that was very astute and it worked well. BTW, new to your blog and have really enjoyed it.
Love your site Dude. I guess we think a lot the same when it comes to food, cause I did the same thing with eggs and my Foreman. Two comments. You gotta use eggs as extra large as you can find and two, put a 3/4 of an inch hunk o’ stick under the front legs of the Foreman to level ‘er out. No slope, no drainage. You can leave the lid open if you are looking for runny, closed if not or, again, propped with more stick to adjust the lid. Works like a some bitch. Oh yeah, and spray the surfaces with cooking oil to get around the other kind o’ “stick”. Keep up the great work!
I don’t know if all George Foreman grills have this or not, but mine has a lever on the right at the back that changes it from the forward slant to level if you don’t want things sliding off! 🙂
You can also just flip the dip tray upside down and use that to prop up the grill and make it level. I’ve made some pretty good scrambled eggs this way!
Never tried one of these, but I remember the infomercials running almost round the clock on some channels when I was a kid. Also, did you know Hulk Hogan was originally approached to be the spokesman for these? But he turned it down for some crappy drink mixer instead.
Yea you need a no life weekend for a large brisket but youll have a good supply of meat some time.
Yet I still enjoy the ease of going to Arby’s for a quickie Arby’s is great food enjoyed it for years.
Please continue to profit from your blog in whatever way you see fit as you’d probably get the same whining and complaining if you blogged for nothing.
The idea that these companies would work with you is refreshing and I would endeavor to give them even more business.
Excellent scam. If you are looking to save more money, get a USPS change of address kit, inside is a Lowe’s 10% discount coupon. McDonald’s also has a buy 1 get 1 coupon too at certain locations. I love saving money. Free tastes so good.
Loved how you went your own way when writing this product review. It made this post so much fun to read through!
My George does not have changeable plates either. One tip to help make grill cleaning a breeze is to wipe it down with a water-soaked sponge or paper towel while it is still hot (after unplugging). Just take care not burn fingers because the sponge/paper heats up during the process.
Nice touch. But I’ve been making “soup sandwiches” for years. Learned it in jail(driving).I make them by putting some hot water in the package for 5 min.Drain and the ramen are made like 2 slices of bread. No need to go through all that mixing,forming….It’s that simple. throw some chili,cheese and a sprinkle of TANG on there. Little butter in the pan and cook. awsome..But nothing new.
Oh what a disappointment!!! Ken with all due respect, not sure what part was good, besides the concept… It was not moist and juicy and plumpy (is that a word). Bun was dry. No salt and pepper on the table, to help it out. Also, the big burger was cold and overcooked, what seems like velvet melted cheese on it. Sad representation for a Milwaukee.. We are known for our cheese and the quality our meat and the home of Bratwurst. It’s more sad that people who visit us experience such low quality food, we’re better than that. Johnson control should stick to what they do best and leave food business and food to quality to locals..
Hello Nick, I don’t know why the GF grill is so popular. I’m in México and you can see George Foreman grills in every store. I was tempted to buy one but after your review, I think I’m gonna pass because I don’t want to make healthy meals. Byee!
This idea is incredible. Just curious, what kind of waffle maker are you using? I’m in the market for a new one, and I’d totally buy a model based solely on its compliance with this recipe.
I have this one, but I wouldn’t recommend it. Every single time I’m trying to make waffles and it tells me to rotate the waffle maker waffle batter drips out of the side.
Stupid question, but I’m actually having a hard time telling- what stage in the cooking process do the pictures in the article represent? Maybe it’s just me, but the bacon doesn’t looked like it’s cooked very well (or at all?) in a couple of the pictures, and I can’t really tell how the grilled cheese stood up to being deep fried either. Can’t go wrong with a bacon grilled cheese any way you shape it though!
The pictures are from right when they were finished. The bacon was definitely cooked, but I probably should have cooked everything longer. I was worried about the grilled cheese sandwiches burning. I pre-cooked the bacon for a little while too before I wrapped it around the grilled cheese strips, but I probably could have done that for a little while longer as well.
Who cares if bacon is done or not..If you eat alot of bacon like we do these bacon wrapped samiches are great for kids…They are best though if deep fried in peanut oil..Im the cook in the house,bacon and its fats are used in 99% of my cooking inside or out..I also smoke my bacon fresh from the hogs..
This looks delicious. It may take some craftiness, but I’m going to try and batter and deep fry this whole concoction. You are my muse Nick! (can males be muses?)
P.S. Elvis is alive and well in Roswell, New Mexico
Im having heart palpatations; this is either due to my lust for such a grilled-cheese, or that just reading this article is vicariously clogging my ateries.
Either way…thank you for the idea that i will be using…very soon.
For the Chocolate Chip Cookie Cone I used a cone that came along with a waffle cone maker that I bought a while back. For a couple other things I used a metal cone that’s used for making cannolis. I Don’t remember where I bought it though or know what size it is off the top of my head.
I did the same thing once, it was awesome. But I wanted to preserve the egg shell so I used a Dremel to cut evenly around the entire circumference. Worked pretty well, but laborious! We plated the resulting deviled egg on a tray surrounded by a bunch of regular chicken egg deviled eggs, and then provided a knife and crackers to eat the ostrich one with. It was great. Next time, Ostrich, Emu, Goose, Chicken, Duck, and Quail deviled eggs in a big radial mosaic!
We have had one for years, actually several in various shapes an sizes, if my wife would stay away from the non stick surface with metal tools they would undoubtedly last lots longer. Usually hotdogs burgers an steaks are routine as it is so much better than a frying pan on the hot stove top or kicking off that oven broiler for just the two of us.
My friend and I tried this years ago and found that the pizza sauce made everything far too messy to hold together for cutting and biting into. Since yours looks so much neater, did you let everything rest before putting it together and cutting it?
Nope, I didn’t let it rest at all. I must have just gotten lucky or something though because a TV station in Milwaukee had me make one live on the air and as soon as I flipped the top pizza onto my burger all the sauce and everything just flew off.
I love your blog! My family is Irish but can’t see the connection to the rueben. I guess its the portability element when you’re out on the piss (sorry I’m English, that means getting wasted! Lol) I think an Irish cone made with home cooked slowroasted ham and mash potato mustard and cabbage would be amazing an authentic.
Also, can I ask when u say corned beef do you mean the tinned one?
Much respect dude ✳ ✴ ✳
Love your blog nick! Tho the thing about burger king offering a sprouts whopper has to be a myth….I am a massive fan of BK and never saw such a thing in London where I live. Plus most British people despise sprouts and they are only ever served at Xmas. I do love them raw shredded in a salad with lentils, feta, spring onions and feta tho! Maybe a bit too healthy for you? Lol : )
You know why Oreo filling melts so well and works so well for frying things in? It’s Crisco and sugar. In other words, when you tried to deep-fry it and it didn’t work, it’s because you can’t fry oil in more oil :>
I’m pretty much the same way. If it was a pure pepperoni pizza I’d probably like more, but they did have a bunch of sausage and way more peppers that I didn’t even end up using on my pizza. All that leftover stuff came in handy the next morning when I was making scrambled eggs though!
Sounds like a nice egg scramble you had there. Btw, my fiance made baked chicken drumsticks that were coated in crushed up Funyuns. While I thought they would have been better deep fried, she’s expecting our first kid and can’t handle the deep fried. Anyways, it was the juiciest, most flavorful chicken I’ve ever had. Give it a try
Sous vide it to a perfect soft or medium boiled, then you don’t have to worry about exactly how long to boil. Definitely post when you make yours, please. I was wanting to scotch some duck eggs.
I plan to try this, instead of putting the noodles on a cutting board, I think I’ll line a sandwich sized Tupperware dish with waxed paper. Then demo 1-2 in and add another piece of waxed paper and the remaining noodles on top. I think that should work.
I should have learned by now not to read your blogs when I haven’t had breakfast yet. These sound amazing. Is there a brand of chicken wing that you prefer? And I’m gonna have to order some of that bacon because I know we have nothing that delicious in Utah
I used to do make your own pizzas all the time when the kids were little, except we’d use english muffin halves for the crust. Sm jar of spaghetti sauce, bunch of toppings, and voila! Pizzas!
(also, why is it telling me I’m posting comments too quickly, when this is my first comment on the site?)
Next time you bread anything, mix in 1/2 t. of plain unflavored gelatin to make the coating stick better to the meat. The protein in the gelatin bonds to the protein in the meat (or eggs if the meat is dipped in them).
I used to make Taco Cones by taking a corn tortilla, finding the exact center, and cutting (in a straight line) from that point out to the edge, then overlapping the cut ends, and securing with a toothpick. These “cones” then get placed upside-down in a muffin pan, then baked at 350 for about 10 mins. until they firm up in the cone shape. When cooled, remove toothpick, and fill with your favorite taco fillings.
> At this point you might be tempted to add things like noodles to your bowl, but don’t do it! They take up way too much space and it’s just an overall waste;
I’m going to have to go ahead and disgagree with you there. Some of us happen to LIKE noodles. Adding the proper amount of noodlage is key to a perfect Mongolian BBQ 🙂
Wow these look amazing….and I agree with not liking a cake or cupcake thats overly sweet!!!!! Did you actually do croissant dough or the something like the Pillsbury crescent dough???? Thanks for sharing your creation :)))
That would be excellent for a camping trip with a big group of friends…a 24 egg omelet, all carried in one shell! Or spin-scramble it in its shell and blow everyone’s mind!
The motto around our house is that if you don’t have to change your clothes while making a new food dish/eating a new food dish then it wasn’t worth it. This looks delicious and I will definitely be adding this to my list of things to try this weekend with my fiance and her boys. As always thank you for the inspiration and keep up the good work!
U do have to have the receipt. I took the survey yesterday and it said FF. I couldn’t figure out why cause I put highly satisfied on everything. It is a long survey. I thought they went with A-F being A is great and F is bad. So thankful I found this. I tried to ask BK on Facebook but it wouldn’t let me post. I also wish they tasted as good as they did years ago.
ordered a beacon double cheese burger for 1:99 and got a single bacon cheese burger instead ?@:””” store 205 order#8 date 7-17-14@12:58am 198 Thomaston ave. Waterbury ct. 06702 (203)757-7728 some place where I would not tell anyone to go bad service
Thanks man I am going to use this advice next time. I was just looking up the calories of Whopper Jr’s and found this instead. Not good to eat em all the time though. Better than In n Out even
I got on board with your maple bacon wings (they were delicious, thanks again for that idea) but I don’t know if I can get behind this idea. Now my fiance who is now in her 2nd trimester will probably think this is the greatest idea ever since she has been craving nothing but chicken wings (which works out great for me) and chocolate. I look forward to your future ideas and to going home and showing her this. Haha
Yeah, it’s definitely not for everyone. I love things like dipping French fries in ice cream and stuff like that though so to me they were pretty delicious.
This onion stuff lasts about 2days after opened. Once exposed to air it gets overly greasy and ruins the rest of the product. Plus I’ve seen this made by a few differnt companies. Seems like a rip off of French fried onions. And the onion crunch king is a total douche lord.
perfect, I was looking for inspiration behind a chicken and waffle blini with hot sauce, honey, and peppercorn caviar, and I this more than helped out…Kudos to you bro!
I was curious if you might KNOW before I try it I figured I would ask you since I came across your page…GOOD LOOKIN” OUT MAN!!! U R AWESOME for sharing this information!! 0_- On the back of the receipts there are 2-3 separate coupon thingy majigys… do you know if BK would accept ripped receipts to get even more free sandwiches?! Or is that just my wishful thinking?! HAHA If you don’t know its cool thanks anyways, I will go try it & let you know if you would like?!! Great appreciation for the codes again!!
In my family (from the Chicago environs and Wisconsin) ketchup on a hot dog is grounds for being disinherited. So while I can see the natural impulse to use a tomato sauce on spaghetti, I am troubled by the “tomato sauce on hot dog” combo. Just sayin’
I used an Italian sausage and not an actual hot dog if that makes things any better, but being from Wisconsin myself I’m quite aware of how people from Chicago freak out over the thought of ketchup on a hot dog. Honestly though, I love ketchup on my hot dogs.
JUST SO U KNOW I WORK AT BK AND WE DONT JUST LOOK AT THE CODE WE HAVR TO ENTER THAT CODE.INTO OUR COMPUTERS NOW AND IT TELLS US IF THE CODE IS VALID OR NOT SO NICK UR WRONG WE DO CHECK THEM OR AT LEAST WE DO IN FLORIDA SINCE BK IS OWNED BY GOLDCO IN PSL FORT PIERCE VERO AND SEBASTIAN
Even if you enter the code this will still work because again, all you need to do to get it to work is to use the two letter month code followed by five random numbers.
I’m not cheap, I just don’t think a small order of Burger King’s fries are worth 2.19. In fact, just last year I spent $141.33 on one single McDonald’s visit. You can read about it at http://dudefoods.com/the-mceverything/
Hey dumb ass im using an android to type so im hitting it by accident and didnt realize it till after I sent it why dont you stop being a cheap mother fucker
I am a manager at BK. Wouldn’t you want your opinion heard. They ONLY way we make a experience better is to hear it from the customers them selves. Everyone is always so quick to cheat or lie and complain but as I always say, it’s takes two minutes to do the honest thing and everyone of the customers responses are looked at by our VP and DM’s for our company!
Maybe you can help, I wanted to do the survey, but the site asks for a store number (no prob) and a survey code too (there is none, that I can find). Was this receipt incorrect?
Just tried this tonight but I have a few questions. I don’t normally cook (usually its something simple that only involves frying) but is there a trick to baking juicy chicken? Mine came out a bit dry. And second, I couldn’t really taste the doritos flavor. I turned the doritos into pretty much powder and coated the chicken enough but the flavor didn’t really pop, any advice? If you answer thanks in advance!
You could always marinate it to make it more juicy. As far as not being able to taste the Doritos very much you could either just not crush them up into such a fine powder or just do a couple coats of Doritos on the chicken strips.
I order the reg roast beef on the Hawaiian bun all the time now — it is 30 cents extra — but SOOO worth it… I love that bun 10x better than the regular buns
Best pizza in town! Rather than pay the outrageousness delivery charges to all the chains, my husband will drive the 3 miles to Sam’s in a blinding snowstorm for their pie. Their pies are 18 inch for 9.97 and super huge drinks are .97. We always tell them not to cut it and when we get it home we pop it in a 425 oven for a couple of minutes and it’s just like fresh out of the pizza oven. Pizza Hut charges $ 2.75 for delivery and the drivers don’t get any off that. So their ” special ” 7.99 pie turns into $13 or 14 with a tip. I always have a few things I need from Sam’s , so while the pizza is cooking, my husband picks up those items. Don’t get the take and bake pizza in the cold case at the cafe. It’s not the same crust and the crust is what makes this pizza excellent. We have never gotten a bad pie there and we have been buying them for almost ten years?
Cool! Coincidentally, I happen to have a 2-lb, 12″ x 15″ pre-made Rice Krispy treat in my kitchen that I stumbled upon in a drunken stupor at a late-night grocery. I’m wondering if I should find another one and make a 4-lb+ Krispy s’more. Was it a mess to eat? I’m going to do it even if it is, but I just want to be prepared.
It was actually less messy than regular s’mores, so I say go for it! They actually sell gigantic Hershey bars too that you could use! I actually have one of those and always wanted to use it to make gigantic s’mores, but I could never find any giant graham crackers and I’ve always been too lazy to try and make my own.
OMG!
Must be sent from the sky above. This recipe is going to be my favorite. I mean, who doesn’t love bacon and to add my all time meal, le mac n’ cheese. I definitely have to try this out.
Question. How does it shell hold up while eating, will it crack and break apart and turn into like a taco/bacon salad?
The first few spaghetti noodles didn’t stick together super well, but the longer they’re sitting in the strainer the stickier and stickier they get, so as long as you don’t start wrapping the sausage immediately when the noodles are done they should stick fairly well.
you could put sausage, pepperoni, and more pizza like ingredients inside to make it a double bacon mac and cheese pizza taco. Then have a special dipping sauce.
I drink them, I do a 75/25 mix of steel reserve and whatever orange juice is on sale. I think steel reserve tastes like cat piss on it’s own but the orange juice really brings out the best in it
Just read the post and thought I’d add the list to the bottom.
January – BB
February – LS
March – JH
April – PL
May – BK
June – WH
July – FF
August – BF
September – CF
October – CK
November – CB
December – VM
If anyone is worried about the 5 digits being divisible by three just take any 4 digit number higher than 3334 and multiply by 3
“Spectacular” isn’t even a word good enough for this piece of magnificence. This turned out better than I could have imagined. I was wondering what you were going to do about the second cheeseburger. Absolute perfection.
I have to wonder if the fish from my local Arby’s would be a good addition, or if it would kill it. I’ve never had the fish sandwich just by itself (mostly because I don’t feel that a place that specializes in roast beef should be playing with fish, but that’s just my opinion) so I’m probably not the best person to weigh in on this one. Regardless…I did try the Meat Mountain. Absolutely amazing! Thanks again for all your hard work on the blog and keep up the awesome ideas/reviews!
I love pretty much everything about this post, from the fact that you actually made this to the fact that CT commented on it. As a side note, I lived in New Mexico for a while and had a lengthy discussion with some friends about how awesome hatch green chilies are on burgers.
Wish all the meats were warm. Would have also liked a slice of cheese between each meat.
Bacon? Missed it in mine. I did NOT take it apart before eating, just added red and white stuff under the top bun. Added it to points to be eaten next.
Cheddar cheese sauce was mentioned by one person I shared my pic with.
Fun to try!
Arby’s on Silvernail in Pewaukee/Waukesha will make this for you.
Well done Nick. I’m writing this as I just finished another glorious meal at the BK Lounge using this method. I have been using surveys to buy whoppers and chicken sandwiches since they introduced it back in 2007. That’s 7 years and counting of BK. Not going to stop – ever.
wow! This is amazing! I can not believe that you ate 43 different sandwiches! You should go to the fitness centre and shape up your MC FOOD! But esteem for doing this !
Do you have plans to actually deep fry it and serve it on a stick because I would love to see pictures of that. I’ve attempted several of your creations, some have turned out better than others, but as always I bow to the Master! Haha…keep up the awesome posts!
this is a disuse to all cheese buggers and you it will make you die!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I went on the Burger King comment web site but the site said they were done with surveys for the month. The receipt they gave me said duplicate even though it is the only receipt they gave me, perhaps the store didnt want me to comment. Twice I have gone to this burger king with these survey coupons and both times they tried to demand I buy more then the coupon requires. For example they falsely said the coupon required a large french fries when it only requires any size french fries, falsely claimed the coupon requires that cheese or something else be added to the whopper when it does not, falsely claimed only the most expensive drinks were required when they were not etc. Dont know if they are illiterate and can not read or are simply lying. Also the drink cup was not fully filled the last time about 3 inches left off falsely claiming thats the way its supposed to be. And the burger on the whopper tasted like it was lying around for a while, it used to be if you ordered a whopper minus an ingredient you got a fresh burger but not at this burger king.
I’m not really a deviled eggs fan (it’s a texture thing for me, plain and simple) but I will still be adding these to my Super Bowl party lineup come February.
I’m with Mr. Mike though, I can’t find any of the premium bacon anywhere here in Utah (admittedly we get hosed on a LOT of things…like legit beer, but I digress). Just wondering how I might be able to get a hold of that Jalapeno bacon. I probably wouldn’t mind too terribly much about a S&H fee if it’s worth it. Thanks Nick!
On the Hormel website they have a “Find Products” link where you can enter your zip code and the product you’re interested in and they tell you who sells it. That might be your best bet. You can check it out here.
In New Zealand, meat pies (or vegetarian versions) are hand-held foods. Lots of variety. A lot like a pot pie, but solid enough to be a hand-held food. There’s even a breaded ‘lasagna topper’ which is a hand-held square of mince (ground beef).
I bet you could use a measuring cup to get a nice circle of ice cream, and it would be easier and less likely to cost you a finger. Just slide the ice cream out of the pint container, then press the measuring cup into the top or bottom, and cut around it?
Keep using the sawzall. “Keep your hands, feet and all other body parts clear of the blade at all times.” That’s all you need to know. They place a warning on Clothes Irons to not iron clothes while wearing them. Why? Because morons are everywhere.
Old family recipe for homemade ice cream sandwiches would work here- trick there was use boxed ice cream and cut into rectangles instead of circles. For that recipe you bake the cookie part using cake mix I think it is, but could easily and deliciously substitute the bacon weave!
Thank you Arby’s for clogging my arteries in the most delicious ways possible. I’ll be headed there as soon as I get off of work…thanks for the heads up Nick!
Pizza burger idea looks cool.
Avoid Screamin’ Sicilian Pizza at all costs! Terrible Pizza. Note of the fact it is Palermo’s caught my eye as probably the reason. Who spends $9 on a frozen pizza and who would pay more than $2 for Screamin’ Sicilian is nuts!
I’m actually a big fan of Palermo’s. Not sure if I’m just a little biased since it’s made in my hometown, but I think it’s right up there with Home Run Inn as my favorite frozen pizza out there.
I knew something was off as soon as I opened the can. It smelled like a mixture of cat pee, a wet dog and vomit, and tasted the way you might think that smells. I heated it up and tried to eat some but couldn’t. At one point I felt a big mushy piece in my mouth and figured out it was supposed to be chicken. It put me in mind of what it might be like to chew on a rotten carcus. I wouldn’t even feed it to my dog for fear of her getting sick as well. I was sure I would be throwing up and have the runs later but didn’t. Maybe a big vat had been made that was bad and something was put in it to kill bacteria so as not to make people get sick???? I believe the chicken was bad!! It was HORRIBLE and stunk up the whole house.
Local grilled cheese restaurant near Cleveland has a sandwich challenge with 13 different kinds of cheeses. Nearly 5 pounds of cheese. The size of yours looks way more manageable!
Lordie, I miss the cheese of WI. Every fall while growing up, we would take a cheese tour weekend in Wisconsin. Being from Minneapolis, it was a breeze. Now, living in Washington, not so much. Jealous….
I saw ^^^ that cheese sandwich challenge on M.V.F. It was insane!
The peanut butter pop-tarts are surprisingly good without frosting. I’m surprised they haven’t made a Peanut Butter and Jelly pop-tart. After reading your above article, banana would probably make a good filling also. Maple Bacon and bananas. 🙂
As for the regular pop-tarts, I agree, no frosting is just wrong…
You guys might want to try another Arbys lol, I just had one for lunch about 30 minutes ago and it was absolutely delicious and looked ALMOST exactly like that top picture. Yum!
Nice job on the croquettes–sous vide all the way!! I should put that immersion cooker on my wish list for Christmas, it beats babysitting the range for 45 min! 🙂
I’ve had the original Foreman for a decade plus, until a visitor broke it. Never found out how. Anyways, bought a new one in 2014 and have bought several as gifts (under $20US!)
When I go to a restaurant and assume some of the grease ends up on the bun, I look at the grease dripping away not going into my gut! Aside, this (the grease) isn’t going all over the stove, floor.
Clean up hint: put a wet paper towel between top/bottom and let towel soak grease later on. Works great!
This is another Campbell’s soup flavor that I had to throw away because the smell of vomit is so strong that I’d puke if I eat it or had to smell it any longer. I’ve found at least 5-6 of their soup flavors like this, don’t understand what Campbell’s is thinking. I hate wasting food (and money) but I can’t even donate this to the hungry, I wouldn’t wish this garbage on my worst enemy.
I am actually kind of rooting for the Cowboys to win out. If they do, they will finish with the same record as Seattle (assuming they win out too – I am really rooting for Arizona next weekend). Depending on scenarios, the Cowboys may have the tie breaker with Seattle and I would much rather have the Pack playing in Dallas in the NFC championship rather than in Seattle.
I of course hate the Cowboys too, but the Pack pretty mucn own them. In the 90’s after Dallas won all of those Superbowls, it was the Pack that went into Dallas and took them out. One of the sweetest events in my football life.
Don’t you have to lose the original taco shell for this? How about if you got one of those Doritos Locos tacos, deep fried the shell, and did your double bacon weave around it?
Staioned at White Sands Missile Range, Hatch Chiles are what Wisconsin is to Cheese. As far as the recipe goes, it reminds me of a northern VA special at Rays Hellburger: Hot mess – 2 fried eggs over tater tots over fried onions over 2 burgers over chili over mac and cheese.
The really weird thing about this burger joint is that they don’t have fries. They have everything else, including a milkshake with bacon and rum, but no fries. Go figure
As the son of a man who cooked heavenly jambalaya, I say: Well done, good sir. If these were presented as hors d’oeuvres, they would turn the catering business upside down.
Another fun idea is once noodles are done, for a quicker way, drain and add seasoning packet, then place noodles into frying pan with whisked eggs, cook like you would an omelet on both sides, cut in pan to desired size, add cheese, place one half on top, add butter to pan, and walah, not the prettiest, but it’s quick and does t require wax paper or 20 min setting time. I did this all the time in college
Truffles are a very strong flavor, easy to over power food with, just need a tiny bit, morels are plentyful here in iowa in the spring, and it wont cost you a dime Nick, just let me know
Are you kidding me?? I don’t have an issue with someone “wasting” (subjective term) 200 bux on caviar- but I literally just ate leftover Christmas dinner- yes CHRISTMAS- as in year 2014- dinner (hey it WAS frozen leftovers I am not that daring to eat potentially harmful ptomaine) because I am so broke I can’t go grocery shopping til next week- yet THIS guy not only WASTED- truly wasted- good caviar, he wasted a White Castle slider as well! C’mon, there’s got to be a few items one could get from Williams-Sonoma that aren’t pretentious overpriced junk! And was that an actual gift that the card was? as in- something some person chose for you as a gift?? Id be furious! Gosh- I wish I had 250. to “waste” on regular food! Otherwise I do enjoy the blog.
I got the gift card from trading in a bunch of credit card rewards points before I realized that everything they sold was super, super overpriced. Bummer about you not being able to grocery shop until next week though. Email me with your address and I’ll mail you an omelette and a ham sandwich.
You can find them at Asian grocery stores a lot. They come in cartons of 12 just like regular eggs. They’re perfectly sized if you want fried eggs on your sliders!
what a waste of quality ingredients, time and money, the caviar alone (and that amount…) just KILLS all the other flavors, in top of that you added prosciutto which i that mix only adds more saltiness, the quail egg is the only thing that might hold it together but again, it gets lost with everything else, exactly the same goes for the foie gras…I mean, who the fuck mixes caviar and cheddar? you were too desperate to create a new food trend and it was so useless…such a shame
Hey dummy, take the time to read a few of my other posts (based on your comment I’m going to guess that you’re new to my blog) and you’ll realize that most (if not all) of my stuff is pretty sarcastic. Do you seriously think I expected this to be a new food trend? It was just a goofy idea that I had that I decided to make and write about.
It’s funny because the waffle cone maker that the cone form came along with gets zero use at all — I’m actually not even sure where it is at the current moment — but I’ve used the cone form a ton.
I’m from Tennessee, and we fry everything. I love cooking and have come up with my own recipes over the years. If interested give me a holler and I’d be glad to give out some of my down home cooking.
My favorite part of the drumsticks is the chocolate at the bottom of the cone. This serves as leakage protection and a delicious finisher. I’d coat the inside of the Rice Krispy cone in chocolate. Keep up the heinous creations. I throughly enjoy your “blog”.
I’m going to try the cones using my own crust recipe. I think that they will be perfect for the churches bake sale. I just need to find something or a way that will allow me to bake more than 2 at a time.
I just had that designer pizza. I won’t buy another one.when I buy a ready made pizza, that’s what I want- box to oven period! I’ll buy from Dominos if I want something fancy. Plus, Digorno has done something to their crust and sauce that taists different and not in a good way. They better go back and check or take a chance to loose more business.
If you didn’t want to create your own pizza then why did you specifically buy a create your own pizza kit? Also, I hate to break it to you, but Domino’s isn’t exactly fancy…. I have heard other people mention the same thing about the crust and sauce when it comes to DiGiorno pizza though.
Thanks for the history lesson Dave. I’m quite aware of Sriracha’s roots, but Sriracha mixed with Japanese mayo is also served quite often with sushi (which is Japanese along with teriyaki), so I fail to see your point.
Japanese breaded (panko) deep fried extra crispy pounded pork tenderloin cutlet (Tonkatsu) with juicy interior sliced into strips and served on shredded cabbage with a sweet and savory fruit dipping sauce (Kikkoman Ponzu Sauce) or a vegetable & fruit dipping (tomato based) sauce (Bull-Dog Tonkatsu Sauce) is a Japanese and Hawaiian staple in Hawaii. Because you used marinated, pre-seasoned Smithfield Teriyaki Pork Tenderloin I believe your choice of Sriracha Mayo was correct to counter the sweetness of teriyaki and seasonings.
We got to BK only for their VEGGIE burgers. Delicious! Nobody ever puts out coupons for veggie burgers, but most of the locations will allow us to get them instead of Whoppers, which is a sensible and wise thing to do for customer relations. I don’t mind filling out the survey since in theory it should benefit good BKs and improve bad ones, but every now and the survey doesn’t work. Thanks for this list, which I’ll only use when the survey does NOT work. 🙂
Fun to see all these articles about the mac and cheese buns burger.. the trend started on my Facebook page which was picked up by foodbeast and the volgar chef… 2 crazy creations have gone viral and my 3rd is in the millions already.. instagram @tymbussanich check it out
where can i buy this product ? i tried Jewel, Food For Less , Fairplay’ & Mariano’s no Luck !!!Cannot find anywhere !! HELP !!I use this for deviled egg’s love it !!!
I just spent my whole lunch break reading these comments. I’ve never seen a higher concentration of complete fucking morons in my entire life. Why? Someone tell me why. Almost every comment is “BERGERkong iz gud”
Hahaha, I mean, if you can’t tell the different between someone’s blog and the actual Burger King website — which it seems like most of these people can’t — I guess I wouldn’t really expect them to have great grammar or spelling either.
As always, you’re the best! Too funny and too creative.
Can you get the Tapatio Doritos where you live? They’re really spicy hot; I’m kind of addicted to them. I have to count how many I eat and limit myself or I’ll just wolf down the entire bag.
This looks really good, and a creative use of the pork that looks delicious. But my first thought was with a little kalbe beef in there, soaking up that sauce while it shreds mmmmm.
Just found this by accident while trying to find out what store number it was for where we ate, the ticket is so covered by coloured print it makes it hard to read, anyway I did the report, because the restraint was bad, the food was cold by the time we got it, so did the report, as stated it’s the “only” way to get things changed, BUT, that assumes it filters down the chain (I believe they are all franchised, so BK have little control over the stores), and the store gives a dam.
I complained to the manager once about non-disabled drivers parking in the disabled bays, all he said was they had no control over that, if that’s so why bother having the car park marked up for them then ?
Anyway main reason I am writing is because I was given a 6 digit number after completing the form to write on the ticket, not 5 as stated, I don’t know if that’s because it’s a new thing they just started to do, or the fact I’m in the UK, but the month codes are spot on, I may try this here after seeing this, because they are so overpriced now, but after cold food the other day, and suspected food poisoning from another BK restaurant a while back (we had no way to prove it, as we didn’t keep the ticket).
And it was only the next day the wife was really bad, and turned out she couldn’t eat for 3 days, and the suggestion of food poisoning by a friend a few days later when they heard of this that it all made sense, but too late to do anything, or we would have sued them, but we only use BK when we it’s a matter of convenience, we prefer McDonalds, much better in our opinion.
Anyway hope this 6 digit info helps in some way, I will always use this if it works here, as prices are too high, but I will still fill the form in if something was wrong, otherwise be kind to your pocket and use this great tip, as BK are obviously jacking up the prices to pay for these “free” offers they hand out, so it’s hardly theft, it’s hard not to get some free this that or the other from them.
Thanks Alan , I went to the Leicester square one yesterday , it was so hot and fresh maybe go to a busier resturant and you will get a better service , maybe change the inside ingredients so it will have to made fresh
Why was it in the freezer? If you did it correctly it should have been the same consistency as Rice Krispies Treats. It’s sort of hard to tell when it’s cool enough to not fall apart so you can start forming it into a cone, but I didn’t put mine in the freezer at all.
Your directions are alright but not entirely clear. When do you take the wax paper off? And mines really sticky too so should I be waiting for it to cool then take the wax paper off and then mold them? Too confusing!
Sorry about that. I generally don’t write out recipes, so my blog is more of a “Hey, check out this cool thing I made and here’s roughly how I did it.” It’s sort of hard to tell when the Fruity Pebbles / marshmallow mix is cool enough to not fall apart when you start forming it into a cone, but after flattening it I removed the top piece of wax paper and then formed it around the cone form while holding onto the bottom piece of wax paper. Then when it was wrapped around my cone form I removed the remaining piece of wax paper, let it cool a bit more with the cone resting upside down on a plate and then when it was totally cool I slid the cone form out, which left me with just the Fruity Pebbles cone. I guess the best bit of advice I can give you is that if it starts falling apart when you start forming it around the cone form to just let it cool for longer until it’s easier to form.
I like all of your waffle ideas. You should try a hash Brown waffle. It’s exactly how it sounds. I found out best to use tater tots on the waffle maker. Salt and pepper to taste. I dice onions and peppers on top and serve with sour cream
Oh Sweet Baby Jesus. Why have I not thought of this killer combination before? Everything is better with bacon… everything is better with hollandaise… everything is better with curds! It’s a “Everything Is Better With” trifecta!
I grew up in Mpls with curds aplenty. Sadly, here in WA, we are curd-less. Sigh.
I do love the blog and have gotten many ideas here. However as I’ve been baking for pushing 40 years, I think it’s baking *soda* you want for the pretzel effect rather than baking *powder.* It’s a common mistake, but the two aren’t at all the same thing. Just sayin’ ! ;>)
I am totally dumbfounded at all of the comments saying that this soup smells/tastes like vomit. The only thing I smell is tabasco. I agree with the few people who do like this soup. It is one of my favorites and is especially comforting on a cold day.
There is a restaurant on the Jersey shore where I live that makes eggs Benedict Jersey style with Taylor ham in stead of Canadian bacon and it is phenominal.
I agree! I tell people to try bacon and peanut butter and they look at me like I asked them to eat boogers from the bottom of a school lunch table hahahahaha!
If you toast some blueberry bread (Sara Lee makes a decent one) and smear peanut butter on top, then top with bacon (I like little bits vs. strips) it is SO good. The sweet, tart, freshness mixes really well with the smoky, salty, rich flavors you already have going on. 🙂
I didn’t really measure it out, but I’d guess five or six cups maybe? I used a somewhat small sauce pan and it was enough to cover the pretzel balls plus a little more.
On the plus side, I’ve made similar things a couple other times and always just used a tablespoon of baking soda and never measured out the water and it’s never seemed to make much of a difference, so you should probably be good no matter what.
Since we are complaining:
1. People who always comment about heart disease, heart attacks, or artery clogging whenever a food with any amount of fat is shown on the internet. Try posting something original for once.
2. Yelp reviews where people don’t do their homework before eating somewhere. Don’t go to a restaurant and then complain they have no vegetarian options. Look at the menu online or before you dine there. Also if you don’t know how a food is prepared (see yelp review for Bavette where the woman complains because she tried eating her softshell crab like it was a pile of king crab legs). Just yesterday I witnessed someone at a coffee shop order an espresso and then exclaim “thats all I get” when presented with a tiny cup of espresso.
1. Yes! As if there’s no middle ground, because you couldn’t possible eat some of that stuff but then also live a fairly healthy lifestyle at the same time. Every single time my stuff gets posted on big sites with lots of comments I get the obligatory “Served with a defibrillator!” comment.
2. Seriously, I love the people that think that every single restaurant has to have food to accommodate every single dining or dietary preference.
Ah! I was so confused at his first comment because I didn’t read yours…(responding to a 10 month old post i know)
This sounds delicious though and I’m going to try to make some Friday…but maybe with a little less cheese
A) When I read this headline, before seeing the picture, I imagined that you mashed up a bunch of raw tater tots, wrapped them around the hot dog, and fried it. Maybe another time…
B) In elementary school, I remember school breakfast sometimes including a breakfast corndog which used a breakfast sausage as you suggested, but breaded it with pancake batter and you dipped it in maple syrup.
Odd. My work network doesn’t like the Vulgar Chef site:
You’re seeing this page because the website you tried to access may be hosting viruses or other malicious software. This site is blocked to protect your computer and the [company] network.
I was thinking the same thing as Rob. I saw a recipe for making a quiche where you mashed defrosted tater tots and used them for the pie crust. Sounds really tasty.
Where im from we call that ccg. Chips cheese and gravy especially loved by teenagers and those coming home so drunk they dont know what the hell they ordered but it tastes good. 🙂
It’s funny that you mention that, because I’ve actually thought about that myself. I’m sure you could, but since all the vegetables and everything sort of stick out every which way it just might look a little goofy.
How about taking the bacon taco and turning it into a dessert?? I was thinking perhaps coating the inside with nutella, then some ice cream and topped with nuts or fruit maybe…marshmallows?? Just a thought 🙂
Do you think it would be possible to add small slices of cheese in between maybe?? …or would they melt too fast in the deep fryer and blend with the batter?? If not, I think it would be awesome to add the cheese to these babies!! 😛
It would probably be possible. Either that or just adding chunks of cheese to the stick so they melt a little slower. Even if it blended in with the batter I bet it would be awesome.
Yeah, that guy actually emailed me a couple days ago for “not giving credit where credit is due.” Honestly, aside from the fact that the one you’re referring to has more than one sausage on a stick and mine does as well I don’t see the similarity. There’s apparently also a place in San Francisco that sells corn dogs where you can get up to three sausages on one stick. Either way, this was inspired by the Racing Sausages at Milwaukee Brewers games and by nothing else.
Thanks for the heads up! God, it’s so lame that they don’t just link to the original source and on top of that they used my crappy square Instagram video instead of the nice widescreen one.
Someone has linked your site on the reddit comments, in time hopefully it’s upvoted to the top of the comments section.
Thanks for the clever idea. I’ve shared it with all of my Wisconsin family. I’ll link your site on r/food, you might get better site traffic from them rather than r/gifs
It’s a Waring deep fryer. I used to have a Presto FryDaddy, which is actually a really decent for the price basic deep fryer, but I used that one way too much and eventually it just stopped working.
As a whole (when it was on the grill before I cut it up) it really didn’t, so who knows. Just from me grabbing a chunk that didn’t really have any grill marks or anything maybe?
Nick, fun blog you put together. I love your comments to the haters on the site, you are a man of infinite patience; we could all learn a thing or two from you.
If you really wanna try a pan-fry route, an aebleskiver pan could totally work; ball shaped pancakes stuffed with jam is what the thing is for, and I think it would produce a more grilled-cheese textured result.
Just a thought.
That’s a great idea and I actually have an aebleskiver pan, but that would require me to put the wrapped tomato soup balls inside the pan, and since they weren’t perfectly circular and ended up being fairly large I’m not sure that it would have worked that well. I do plan to try and use the pan for some upcoming DudeFoods posts though!
Hi. I searched the blog for a homemade mac and cheese recipe, but couldn’t find one. Would it be possible to share it? It looks delicious! Please and thank you.
This one was a little different because I added a ton of extra cheese to make sure it stuck together when I baked it and I barely added any milk (for the same reason), but my go to mac and cheese recipe is usually to just take 8 ounces of pasta, cook it according to the directions on the package and then in a separate pan melt 6 tablespoons of butter, stir in 2 1/2 tablespoons of flour, add 2 cups of milk and then reduce the heat to low and stir in 4 cups of cheese slowly and stir it until all the cheese is melted. Then just pour the cheese over the pasta.
2 T butter, 2 T Flour 1 c Milk, 2 cups shredded cheddar cheese, 1 box elbow mac.
melt butter and add flour into sauce pan over med heat until blended. Add milk stir until thickenend, add cheese, stir until melted. Pour over cooked macaroni and mix well.
I used to have the same thinking towards vegan alternatives until my wife was diagnosed with an allergy to animal protein. So shes a forced vegan. I have to say that Gardein does a really good job with these products. A lot of them taste quite good.
To be fair, if you got all the home without reading the big bold word “meatless” on the package, well, that’s on you then.
I plan on trying this tonight. I was wondering, before I freeze the tomato soup balls, do I mix with milk like I normally have my tomato soup? I don’t have a cake pop mix, but going to make little squares with ice cube trays. Hopefully they still come out great! Thanks!
EVERYTHING IS SO COOL AND YUMMY AND MAKE ME HUNGRY. I THINK I WANT TO MARRY YOU. JUST KIDDING BUT ASIDE FROM THAT I REALLY WANT TO LEARN IT BUT I DONT HAVE THOSE STUFFS SOME OF IT TOO ARE EXPENSIVE CAN YOU PLEASE HELP ME ON WHAT INGREDIENTS CAN SAVE ME FROM MONEY? 😀 OR CAN YOU PLEASE TEACH AS THE AFORDABLE RECIPE THAT CAN MAKE MY TUMMY HAPPY? 🙂 YESSS PLEASE!!!
Thanks for the reference! I’ve been making these since childhood (45 years ago) when the old cookbook in which I found them simply called them “Shirred Eggs”.
A little spice, paprika and a sprinkle of salt and pepper, before the go in the oven really brings out the flavour.
And you really do not need an electric beater if you have a good quality whisk. I haven’t used an electric beater in over 30 years.
Forgot my reason for being here. I control how runny the yolks through the oven temperature. But I’ve forgotten the right temperature to get them just the way I like them and was looking for suggestions. Guess I’ll have to do some experimenting again!
Wouldn’t it be even easier to chop up the spaghetti a bit, mix with shredded mozz and then form into balls ? Also, if you didn’t want to deep fry them, you could judt brown in the pan and finish cooking in a pot of sauce for meatball subs !
Not completely right: The number must NOT any random number, the number MUST to be able to devide by 3 without modulo. Easy use the checksum.
In your example:
BF92458 would work NO it does NOT work:
92458 : 3 = 30819,3333333333333333333333333333333
as would BF23514 : YES, this number works
23514 : 3 = 7838
I’m sorry Izmir, but you’re incorrect. I’ve seen the validation card that Burger King gives to their employees and the ONLY thing they look for is that the first two letters match the month and that there are five numbers after that.
It’s possible that when you take the actual survey you only get numbers that are divisible by 3, but that doesn’t matter if they aren’t checking for that anyway.
Ooh. I love Baby Rays bbq sauce. I met Ray years ago, at an event, and he handed me a bottle. His store was on 19th Ave neat People Pappy’s, where I s singing Karaoke.. If I hadn’t tasted it before you posted your recipe, I wouldn’t have believed it. But, his sauce has a taste that’s real Louisiana…. Tell Ray, I loved his sauce. I’ll definitely come in, it your using it. Had a bottle in the cup board, but I am all out of it now.
Thank you for sharing this recipe. It sounds like it will be delicious. May I ask that you attach a video showing the steps of how to accomplish this recipe from beginning to end? I know that may be a bit much but I fight he worse thing you could say was say no. I’m not entirely getting how to make the recipe and I believe my family would LOVE this. Hope you consider it. ?
You do realize that the “Share and Enjoy” logo at the top of your comments is the slogan for Cyrus Cybernetics Corporation, who makes Advanced Tea Substitutive, a liquid that is almost, but not entirely unlike tea.
It is common knowledge that the marketing executives will be the first against the wall when the revolution comes.
Not sure, but I had a pizza in my freezer for about two and a half years recently and decided to take it out one night and throw it in my oven and it wasn’t very good so I’d say less than two and a half years. It was a really cheap pizza to begin with though so it’s possible that had something to do with the fact that it wasn’t very good.
I also wasted $10 on that Black Friday sale pice of junk. For Xmas I received a fab Cuisinart waffle iron and will make this using Barilla Plus angel hair pasta. Thanks !
Just stumbled upon your site and am very happy that I did! Your content is fantastic though I probably wont be reading it before lunch because it makes me way to hungry. Anyway keep it up!
i went to my berger king in nutley nj #2598 ordered two dbl cheeze burger and fries
and i asked for two muster,two ranch condiments and was refused because they were only for chicken mcnuggets . after going there for more then 8 month every day the suppervisor treaty me like s–t. ther for refuse to ever set foot in berger king again.
Love whoppers.Always get the same.No ketchup.No mayo.Heavy pickles.Heavy onion.Heavy lettuce.Ketchup/mayo /mustard .ontheside.Delisch!Made fresh.Keeps bun from sogging&tons of melted mayo from dripping down my arm.
I had the same problem with too many numbers on the receipt I received Friday.
I was going to speak with the manager today but just wrote FF followed by 5 numbers on the receipt and got my free Whopper. They didn’t even upcharge me for cheese.
Beautifully slutty. I love the PBR for the batter, but I’d probably drink something a bit better with that sandwich, like a malty amber. Love, love, love this!
Fwiw, just cuz baconnaise has a bit less fat and fewer calories than mayonnaise doesn’t mean it’s healthier. The additives that give it the bacon flavor would likely be more detrimental to your health than, say, an olive oil based mayonnaise.
This place is the place where my sisters and i meet up at least once a week. They have the best Mexican food i ever ate. I haven’t tried the buffet but i am going to try it very soon! I suggest this place to anyone who loves authentic Mexican food!!
It looks so delicious. I love stuffed grilled cheese balls tomato soup. I will try to make this at home. The given procedure is also very easy to prepare. Thanks for sharing stuffed grilled cheese tomato soup with us.
Maybe they should use real non-marbled rye bread and Russian dressing instead of cheaping out and using Thousand Island they would have a proper Reuben and wouldn’t be so disappointing. Besides, using Thousand Island makes it a Rachel, not a Reuben.
first ever saw this,,great!! it reminds me of salmon fillet put in a stick…we dont want greasy food so i am using an airfryer,,,I marinated the fish with lemon and soysauce overnight prior to frying
Chicken and Waffles are inherently slutty. My version involves latke mix, chicken broth and butter for the waffles, then a 1/3 sriracha to 2/3 maple ratio for the syrup. What’s that gooey white stuff on the chicken? Couldn’t get the video to play. xoxo
I think these brats in blankets could be made with other sausages
Johnsonville chorizo: Replace brats with chorizos and sauerkraut with mexican or pepper jack cheese
This can also be done with cheddar brats too
This is definitely my kind of breakfast! I don’t usually like traditional breakfast foods, other than eggs anyway. I usually eat dinner leftovers for breakfast. 🙂 This looks delicious! Best of both worlds!
This is such a creative idea! I usually take the bread off most sandwiches anyway and adding an egg to the top of delicious pulled pork sounds fantastic!
The last 2 times i’ve eaten at flemmings ….the next day is spent on the toilet. Their health score was 100. Sounds like our health dept. inspector is taking $….
UK way of making hooch in HMYOI deerbolt, loads of fruit, doesn’t matter mashing as just shake the bottle, loads of sugar, water, fruit juice and any fruit you can get hold of, loaf or two of bread n empty air regularly for a month, if your in the gardens nick the corn it takes it to about 50 percent
Dude, how do I get a job like that? Getting paid to eat bacon? I have to slave away fixing crappy websites. 🙂
BTW, Jones has excellent sausage here, but no bacon. We do have Applegate bacon which is absolutely out of this world. Once you have tried their Sunday Morning Bacon there is literally nothing else.
Thank u for the recipe. I just made n ate one. I had no milk or baking soda. But guess what i had just a store brand of complete pancake mix. They were almost better than red lobster. Fluffy like a puffy pancake. The butter sauce on top put the biscuit over the top. Thanxs again
I’ve bought any number of cans of this soup and enjoyed every one. Mine never smelled or tasted like some people are saying. It was my favorite chunky soup. I bought two new flavors today because I couldn’t find the Kickin Chicken. I’m not going to read reviews for these other two soups and will judge them for myself.
I love this soup. Its my favorite. For all of you saying it smells like this or it smells like that, yes it kinda does. Okay. We get it. I tried it and its not so bad. Its the best soup for me. We all have different tastes but just because you dont like it doesnt mean everyone else doesnt like it either. And i dont think they ban foods like that.
I was going to complain about how California and Wisconsin have all of the good food, and DC never has anything. I mean we are just starting to get Hormel Black Label bacon! But I Googled Qdoba and there is one right on the way home from my work. Doh!!!
I got to make this for my husband. He will love it. Except for mayo, lettuce, and tomatoes. And I will have to caramelize the onions for him but other than that he will tear it up. And it looks so YUMMY.
No, but I wish I did! I was in talks with a publishing company for a while about doing one, but then they decided to pass because their cookbook buyer said something like “Non-serious cookbooks just don’t sell well enough.”
I just got a dehydrator for Christmas and I’m looking to start making my own jerky. Does anyone have a good recipe for a zero or low carb jerky that they’ve tried before? I’m finding some recipes online, but they lack either reviews or nutritional facts. Thanks!
I looked at the “some like it hot” link and and you get 5 bags for $30. This is actually cheaper than the junk you get at 7-11 around here where a bag is usually $7 – $8. Don’t know how much shipping is though.
Hahaha, probably! I was just reading through a list of new foods at the State Fair this year and There’s a vendor there this year doing a take on the Pabst Blue Reuben, but according to them it’s entirely different because they’re doing Pabst Blue Reuben Rolls.
On the plus side, Saz’s is selling my Racing Sausages Corn Dog at the Fair this year and being the awesome people they are I’m actually getting credit. It’s only going to be available at one of their locations, but it’s still pretty awesome.
My local diner makes ALL sorts of eggs benedict, which is my FAV. They make an eggs benedict over steak and asparagus on top of a giant crouton (essentially a piece of garlic bread). It’s phenomenal, and I believe it would change your mind about asparagus.
See its been awhile since this went up. didn’t see anyone mention it, but an obvious breakfast taco if filled with eggs, cheese, onions, peppers, guac, even more bacon. Or a meat lovers and add some sausage, ham with the eggs.
Dude – I haven’t thought about you/this site in a good year+ (apologies), and then I get an email today featuring a monolith of cheese and meat? You had me at “the latest…”
Yea, consumption looks sketchy, but that never stopped Scooby and Shaggy. Apply a little vertical pressure, and alls good.
Alex store# 15862 had akways been pleasant abd very profesdional towards me. He also knoqs who i am. Ibgo to this BK at least three times a week. Alex does a wonderful job. Please let himbknowvabout it.
Here in New Delhi, India. Use a local lager (kingfisher) and OJ (Tropicana Naturals), 2 cubes of ice crushed. Great when the weather goes North of 40C.
Where I live we have Doritos that are Tapatio flavored. Tapatio is a Mexican hot sauce. They are the only Doritos that are sufficiently hot for my taste buds.
Wow, just wow.. I can tell why the people commenting, eat Burger King all day every day. Too stupid to spell or even have any grammar, or even realize that this is a way to get the free sandwich, without taking the survey, and the fact this isn’t a Burger King run blog and they’re really giving their experiences and shit.. Are you people, really that damn stupid? How the fuck are you still a live? You people are the reason they have directions on shampoo, toothpaste, conditioner, and they have caution hot, on coffee and teas. Did you guys know that if you put aluminum foil in the microwave with a bottle filled with gasoline it creates $100 dollar bills after 5 minutes….
Oh and the reason they eat fast food all day, is because they’re too damn stupid to actually use a stove or probably a microwave by some of these comments.
d00d i et at bergerkingf all da tyme. itz rad d00d. berger king iz da bests. Nick, i am dieing reding all da reterded kommentz on yr blog d00d. Iz cant red or spells to gud. ttyl!
Do yourself a favor and try deep frying something like this in lard instead of vegetable oil. You won’t believe how much better it tastes. Lard today has no trans fat so it’s safe. Only things that use partial hydrogenation have trans fats.
These are heaven. I’ve made them several times with great results. If you’re looking to wow with a new appetizer at your next party, definitely make these!
Nick, u are super wonderful to have posted this so long ago! AND, to verify, its 12/8/16 and this DOES WORK STILL!!! ? Thank u for helping me to avoid obnoxious surveys for mediocre discounts!!! (The discount is somehow much more satisfying now that I am not giving up 10-20 minutes of my life!!!) THANKS SO MUCH! ?
I wish you had taken pictures of each step because I have no idea what the Doritos product is you mention (I don’t eat chips — if that is what this is) and cannot visualize how you put it together. I was thinking just using a slice of cheese inside the bacon?
Whatever, these fruity pebble cones look delicious! I do not understand how people are so confused on how to make rice krispy treats…. let it cool between wax paper rolled out by a rolling pin and then formed around a cone mould. I worry about the mental state and problem solving skills of humanity lately.
Anyways love your blog and sorry eric but Grape nuts fucking suck!!!!
I have a question. In 2012 you wrote an article on getting free burgers at Burger King without doing the survey. I could always use a free burger so I’m wondering if that information still applys or if they changed their policy. Thanks for all your recipes too. Great stuff.
I’m not sure if that same code format still works or not, but any time I’ve done it they seem like they don’t even look at the code at all so at this point you could probably just draw a picture of a dog on the back of the receipt and I’m sure they’d accept it.
The worst two whoppers and fries really!!? I just wanted to say I love BK and they are always awesome…. Until this time what happened I want a refund on BOTH MY TWO WHOPPERS AND FRIES SOMETHING OR MAKE MY LUNCH OVER AGAIN.. DONT UNDERSTAND…..
From all of us here at BK please accept our deepest apologizes Donna. That week we had a kid with one arm making all the whoppers,, so needless to say they all came out a little differently. Also drunk Kim was on fry duty that month also… She always puts weird things in the fryer,, floor mops, those bk kids crowns,ect. I’m sitting here right now with the king himself and he gave me the OK to give you a FULL refund!! And also our Golden membership card!! You can use it for unlimited whoppers for 5years!!!. And all you have to do is go into any one of our locations and say,, I’m the Donna Hendon , and Enis the international manager sent ya and you need the original meal comped and the golden membership card. And that’s it!! If the act like they don’t know what you are talking about,,don’t let em fool you.We keep the golden membership cards in the office. Most employees don’t know about them.
I hope this helped the issue!!
Sorry Jason, since you also just posted the comment below under the name “john Doe” and obviously dislike Burger King you will not be receiving a golden membership card.
“I don’t like or support any company ie: Burger King, Mcdonalds, Wendys etc… who offer you something that’s supposedly FREE but make you buy something to get the FREE? item….they ALL can kiss my a$$!!!”
Does this still work today (2017). I see that the employees actually enter the codes into the register. I don’t know if it would still work if I were to put the month letters along with 5 random numbers afterwards and the register would still take it, lol.
It still works. I’m heading out to lunch now. They don’t enter the code you put on the receipt, they enter the code listed on the receipt for the item you order. Whopper (9487), Chicken (9494) or Croissant (9500).
I used these canned Sriracha tomatoes in a Chicken Mole Chili I made and won my work chili cookoff! They add a nice amount of heat and that unique Sriracha flavor really balanced out the rich mole base.
I don’t like or support any company ie: Burger King, Mcdonalds, Wendys etc… who offer you something that’s supposedly FREE but make you buy something to get the FREE? item….they ALL can kiss my a$$!!!
Hot weather camping breakfast of ex champions. Miller High Life or its not beermosa. Also, do y’all hate beer? Here in Indiana its about 10 percent oj and 90 percent beer to the top of a pint glass. Refreshing.
Houston Tx …Just took the survey it is PL32202, so April is still PL +5 digits divisible by 3..but ticket was cut too short by them, not sure if they will take it.
I put honey mustard all over the ham and packed on brown sugar and then did the bacon drape. It was so delicious that the 9 pound ham was gone . no left overs. Next time I have to buy a bigger ham.
One of the things that bugs me is when the person at the head of the line ordering talks about personal stuff, their kids, etc. with the order taker at the cash register, and there’s a line stretching out the door. And the order taker engages them and they both enjoy themselves talking about stuff completely unrelated to the order, the food there, etc.
The other one is people who don’t bother to look at the list of choices before the get to the head of the line and then when they’re giving their order they take their time deciding what they want.
I have a similar all to frequent experience outside, since I normally use the drive-through, but I find that far too many people think their car is extra special and needs a half to a whole a car length between them and person in front of them, just enough to block you from getting to the speaker or window. Especially the dual in-line speakers at McDonalds when they end up blocking BOTH speakers.
When I’m at the two lane McDonald’s drive-through locations I always seem to get the person in the other lane who wants to try to get ahead of me even though they’ve ordered after me.
I’m not sure if they think this is going to make them get their food faster or something, but all it really does is screw up the person working the cash register window and the person working the widow where they hand you your food since those people expect you to be driving up in the same order in which you ordered.
1. There are a couple cash registers open, and a random jumble of people standing around without any real line. It’s just fend for your self, try to keep your place in line if you can even figure out what the line is.
2. Fries that are cold. You know the ones that have been sitting in the heat lamp for an hour?
Yeah, I get that Fosters is crap. The regular stuff is basically Budweiser. Why even bother?
But their “premium ale” in the green can is pretty good. Very similar to a German Pils/Dortmund Export. Brewed in the US, it isn’t even really Australian.
And don’t get me started about food stupidity. Many restaurants have salads over 1,000 calories! You would be better and more honest to combine a bacon weave with a Carrs breaded cheese sandwich.
i agree. Also, when going through the drive thru when a person in front of you decides to order every flipping thing on the menu. if your order is large just go in instead of holding up the drive thru line forever.
It’s called a brass monkey here in So-Cal.
Another variation of this is to switch out the juice for a 4loko/joose/bud light rita/mike’s harder lemonade for what is called a sidewalk slammer
Gotta play devil’s advocate here. You know what really annoys me? Bloggers who have incredibly glaring grammar and spelling errors in their posts. Your first sentence alone, has TWO of them. Alright is not really a word, and your’e is incorrect as well. Re-reading your post a couple of times before hitting “publish”, or have a fresh pair of eyes look at your post. Yes, it’s dumb grammar related crap, but that annoys me too. Especially from bloggers who are sponsored and get revenue from their work. Hell, I proofread my emails to my mother before I hit “send”. Sorry, snark invites snark! ;P
Using the word alright is perfectly acceptable in a non-formal setting, which this blog is.
Good catch on the apostrophe being in the wrong spot in you’re though. Not sure how I missed that one. I still wouldn’t say that I have “glaring” grammar and spelling errors though….
Guys it still works to this day!!!! I can save any receipt from BK and just use this method and write the random code with the correct letters from the month and get a free whopper even a year later from last purchase. Nice way to freeload off of em lol
Great info! Thanks!
Too many times I keep the receipt and try to take survey but I waited a little too long. Need to allow more time for surveys as employees and procedures do not turn over that frequently.
Very cool. We make flaxseed cones, and fill them with savory and sweet food. We have what’s called an Epic cone, our version of the taco truck taco. Spicy and vegan. Check out our Instagram page /rawdaddyfoods.
Dude, I know you are sponsored and have to make money, but you don’t need to mention your sponsors name in every sentence. It makes your blog sound like an infomercial. Your older posts like the McEverything, Bacon Weave taco, and Fruity Pebbles ice cream cone all have product placements in them, but don’t sound like one. For smaller companies like Shipt, you do need the explicit mention and the links, but doing so in the first paragraph is plenty.
I actually checkout your sponsors unlike all of the crappy ads that other sites use.
The McEverything, Fruity Pebbles Ice Cream Cone and Bacon Weave Taco weren’t sponsored posts, just random things I made where I mentioned a company because I used their stuff. With regular sponsored posts though the company I work with usually gives me certain talking points that they want mentioned, so a lot of times it isn’t really up to me how many times they get mentioned or what about them gets mentioned.
On the plus side though, I turn down tons of sponsored posts if it’s stuff that doesn’t really fit with what I write about already or stuff that I’d never use. I do realize though that I’ve kinda been slacking as far as regular non-sponsored posts go, but I do have a ton of ideas, so hopefully DudeFoods will soon go back towards the sponsored stuff and non-sponsored stuff being a little more evenly balanced.
Just an anecdote here, I found my vouchers I purchased through this deal a few weeks ago cleaning out some paperwork. I said to myself “huh, I wonder if these still work – it says clearly does not expire.”
I used one set (Big Mac & fry) about 3 weeks ago at a local place, they rang it up just fine, no sales tax, and I bought a $1 drink to go with it. I used my last set yesterday somewhere else, the lady was in the middle of putting the order in when she asked “You didn’t want anything else, right?” when I said I wanted a $1 drink, she just said we’ll just comp you that.
So if you still have these lying around for whatever reason, I’m 2 for 2 using them in 2017.
Cool, man. I am actually surprised those other posts weren’t sponsored. Your McEverything blog made me think more about McDonalds then every McDonalds commercial I have seen in my entire life *combined*. That is advertising gold. Same for the Taco Bell and Fruity Pebbles. You might be able to write those and get them sponsored too.
You are an Internet meme, and might be able to negotiate with your sponsors. Consumerist linked to your McEverything which is how I found your website. Something like “this version sounds less like a commercial. More people will read it”
BTW this recipe looks absolutely delicious. I might just try making the buns as a separate recipe. Bacon and cheese are two major food groups in my household. I also once tried to make you breaded cheese grilled cheese sandwich, but with a twist: Instead of using a melty cheese for the center, I used a bacon weave. It didn’t turn out as good as I hoped, but I lack your culinary skills. 🙂
OMG!!!! I LOVE TACOS AND THIS RIGHT HERE JUST SET IT OFF…ME AND MY SISTER ARE SO MAKING THIS!!! BUT WITH VELVEETA SHELLS!!! I’M EXCITED… I CAN’T WAIT!!!
OK, doing this! We were gifted a pound of ground venison and, being a displaced Yankee in Texas, I was looking for something other than the standard use (chili). Bacon meatloaf it is! A really good idea, to add some fat/juiciness to otherwise “athletic” wild game. Waiting patiently for 40 minutes or so – halved your recipe – it’s gonna be grand.
This was so long ago that I don’t even remember where I got them from, but I’m pretty sure I just Googled something like “buy ostrich eggs online” and found them that way.
My husband and I ate the whopper jr.,fry, and had a coke with it today at Burger King.It was hot and very good. We asked for fries without salt and they asked us to wait a few minutes while they fried them. We didn’t mind the short wait in order to get them without salt and hot. Good going Burger King!
How do l take the survey I’m looking but l can’t get it can you send me two codes to put on my receipts can you please send me two codes for my receipts
Can you please send me two codes for my two receipts from burgerking
I did this deal using a CFxxxxx code this month. Small drink, small fries and ‘free’ Whopper cost $3.48 plus tax. I don’t care much about the coke and fries, so I prefer going online, searching for Whopper BOGO. Easy to find a four-digit code and doing this I get two Whoppers for s4.59 plus tax. No drink or fries.
Nick, I love Whoppers w/o mayo and w extra pickles so much that I munch down 2 whoppers with no thought of thirst. It seems like even w/o mayo there’s so much captured liquid in the onion, tomato and pickles that the burger almost contains a drink.
I’m so glad someone else remembers the Batman Forever burger as fondly as I do! Though I’m glad you tried to recreate it, I thought I remember the Triple Dub having a special mayo, or maybe it was a salt/pepper mix we used to shake on the patties before they cooked on the flattop (I worked at my local McDs the summer of 1995). I would make one of these every day to eat. I still remember that distinctive taste. I miss the Arch Deluxe just as much, if not more. I pray for a time machine…
When he struts throughout the stage within the Yankee Doodle Dandy” quantity, his legs are rubber but his spine
is steel, and his torso is slanted ahead so steeply we’re reminded of Groucho Marx.
Hows the texture of these canned tomatoes, one I used was quite the diluted touch to the concern of this concept whereas they were gross…in particular to this texture I’m asking about??? Dude 😀
5 years later and this is still relevant, I love it! Pulled out a receipt from two weeks ago excited to claim my free Whopper after completing a two second survey only to find out BK wasn’t accepting surveys anymore? WTH BK?! PO’d I decided to see if anyone had cracked the code to these freebies and here you are! Saving my frustration five years in the past! So I made up a code, rolled into the drive-thru, handed my imaginary verification code to the observantly skeptical manager running the window, and PRESTO, free Whopper! My deal is, if BK and their employees could care less as to verify the legitimacy of my info then I could care less as to how I earn myself free food. Thanks DUDE FOODS! Yet another satisfied customer.
I was wondering is it unusual for single guys to eat there by themselves? I am thinking about going and getting me some good food. If you would let me know I would appreciate it. Thanks.
Absolutely NOT. No. It’s NOT ok to be single. You are an aberration. I am quite sure they ask at the door if you are single and can detect a lie in an instant. They will NOT allow entrance. And if they did… everyone would stare and lose their appetite. REALLY Joseph??? What a silly question!! GO EAT SOME GOOD FOOD ALONE! YOU HAVE PERMISSION. IT’S O.K.
Dudes like some wierd stuff. This is probably a lot better than it sounds. Of course I’m not a dude so that could be why it sounds and looks gross to me.
Holy shit half these comments read like they’re from brain dead people with 50 IQ. This still works by the way, it’s probably the best deal I’ve seen from a fast food chain. There’s no reason to pay full price at BK.
Just filled out a survey, and got “BK47832”.
Since its May.
But I thought i could fill out one of these every 2 weeks ?… not once a month.
LOL
Thanks for info ! The Bacon Kings are great.
Hahaha, light beer is actually what mostly gets used in beer batter, just because if you use a super flavorful beer it can take away from the taste of whatever it is that you’re actually beer battering.
While it’s quite likely that I will indeed have a heart attack sometime in the near future I still fail to see how breading a Whopper in chicken nuggets and deep frying it makes me a misogynist….
I’m a woman. Please don’t listen to this PC weirdo. She probably called you misogynist because your site is called DudeFoods–because apparently these days, identifying as a dude is an insult in itself. I stop by regularly to see what crazy things you’ve come up with, but I have to say the site is aptly named, because as a woman, I don’t ever see myself trying to eat any of it, lol. Good luck with everything, and keep up with those angiograms!
I like the concept, but since I’m paleo I would replace the ice cream with a coconut milk-based version and melt Stevia sweetened chocolate chips (that taste surprisingly like the sugar-sweetened ones) and use almond bits instead of peanuts. I think I might work on this during the upcoming week.
Can’t wait to try this recipe and to make it for my family. Just one question, what type of beer works best? We love craft beers so I’m just wondering if I should use a lighter beer or dark and heavier one?
You can pretty much use any beer. If there are people that aren’t huge beer fans that are going to be eating it then a light beer works best since you can’t taste it as much. I used Louie’s Demise though, which is an ale from a brewery here in Milwaukee and it tasted awesome. If everyone that’s going to be eating it loves craft beers then I say go for it and just use one of your favorites!
I see them at pretty much every grocery store here in the Milwaukee area, but if you go here you can enter your zip code and which product you’re looking for and Gorton’s will tell you where to find it in your area. In your area it looks like Wegmans carry them.
my husband works for Sams Club part time after retiring form working 4o years/ are you calling him a fat white trash bastard/ he, still pretty strong healthy and would break your arm in a heartbeat and then hand you a ample (sorry he had a brain bleed a few years ago so he has no emotion) oh well Ernresto stop by Sams club and get a free sample o.ff him/ oh and is that why Costco is going out of business and losing money because pos like you shop there
Hey, you stole the idea I came up with last night and googled to find this site, congratulations and rock on dudefoods. Can’t wait to have one or 2 or many.
Hahaha, I’ve actually been meaning to go back and re-create the Tacone since this blog post is so old and the pictures aren’t very good. I wanna form a quesadilla into a cone and make a Quesadilla Tacone!
Hey
Can you tell the fuckin owner that I would like to give the asshole some of my money, but I can’t find the product ANYWHERE……. all the stores he has listed don’t carry them ….and NO PHONE NUMBER!!!!!! WTF????
Was very excited to try this recipe made a batch and was very disappointed had no jalapeño taste at all it tasted like a cheese curd coated in stair greasy chips I would not make this again o and my wife threw up after the meal
One of my favorite places to get breakfast back home in the garden state is shut up and eat in toms river. There they make eggs benny with pork roll and a side of go home fries
I LOVE this particular pork loin by Smithfield. I’ve tried all the flavors, but this is my go to. I use it to make shredded pork philly cheese steaks! I cook it in the crockpot and about half way through (3 hours) I add red and green bell pepper strips, and sliced onion, and cook it another 3 hours on low. I shred the meat and then transfer it to a baking pan where I put slices of cream cheese, non smoked provolone and swiss cheese all over the meat, peppers and onions, and add about a teaspoon of crushed red pepper to the top. I put it in my toaster oven and broil it for about 5 minutes and let all that cheese get melty and some of the meat will get kinda crispy on the ends. Then we put it inside a hoagie, or my favorite, roll it up in a tortilla! Yum!
NOPAH Bill actually has the right idea. Lower fat is healthier as long as it’s the right kind of fat . Since ground turkey has less saturated fat that ground beef, it IS healthier for your heart than beef. Read the following to educate yourself and maybe try to be less condescending and do a little research before speaking.
From a Harvard paper I found on line:
The good and the bad
To understand the role of fat in heart health, you first have to look at where it’s found in food. There are two types of fat: saturated and unsaturated.
Saturated. This “bad” fat is found in animal products like beef, pork, and dairy products such as butter, cream, and cheese. Major sources of saturated fat are fast, snack, and processed foods, such as pizza, dairy desserts, bacon, hamburgers, and cookies. If it’s considered junk food, odds are it contains saturated fat.
Unsaturated. This is the healthy fat, and there are two kinds: monounsaturated and polyunsaturated.
Monounsaturated fats are found in avocados, peanuts, and peanut butter, and tree nuts like almonds, hazelnuts, cashews, pistachios, and pecans. High amounts are also in oils, such as olive, peanut, safflower, sunflower, and canola oil.
Polyunsaturated fats include omega-6 fatty acids and omega-3 fatty acids. They are considered essential fats because your body can’t make them and you have to get them from food. Omega-6s are in oils like soybean, corn, sesame, and peanut. They’re also abundant in walnuts, peanuts, pumpkin seeds, and flaxseeds. Omega-3s are in canola and soybean oil, and fish, like salmon, mackerel, herring, tuna, and trout.
Lowering your risk
How does fat help (or hurt) the heart? It has to do with lowering LDL (bad) cholesterol levels. Saturated fat raises LDL cholesterol levels. LDL cholesterol gets in the walls of arteries, causing atherosclerosis, a form of blood vessel disease that can lead to heart attacks and strokes.
“Decreasing saturated fat in your diet thus can lower your risk of heart attacks and strokes,” says Dr. Sacks.
But it isn’t enough to simply cut out bad fat. You need to replace it with good unsaturated fats.
Unsaturated fats are good for your heart because they help lower blood pressure and reduce triglycerides, a type of fat in your blood, which slows the buildup of plaque in arteries. In fact, a 2015 study from the nutrition department of the Harvard T.H. Chan School of Public Health and published in the Journal of the American College of Cardiology found that healthy people who switched out saturated fats in their diet for the same amounts of polyunsaturated or monounsaturated fats lowered their risk of heart disease by up to 25%.
Making this switch can also help protect against diabetes, a significant risk factor for heart disease, by improving blood glucose (sugar) levels, according to an analysis of observational studies involving almost 5,000 people, published online July 19, 2016, by PLOS Medicine.
The researchers found that switching as little as 5% of daily calories from saturated fats to unsaturated fats lowered average glucose levels enough to reduce the incidence of type 2 diabetes by 22% and cardiovascular disease by 6.8%.
Trans fats: Going, going, almost gone
The worst type of fat is trans fat, which has been shown to raise LDL cholesterol levels. Trans fats are found (typically in the form of partially hydrogenated oil) in many common baked goods like crackers, cookies, cakes, biscuits, and rolls, as well as in other snack foods and fast foods. However, they have become less of a health concern since the FDA pressured food manufacturers to eliminate them. They are nearly gone from most food products, but always check the Nutrition Facts panel on the label to be safe. Be aware that even if the label says zero grams of trans fat per serving, there still may be up to 0.5 grams.
No Cindy in all truth anything low fat is not healthy it means the food is modified meaning they’re taking out the healthy fats and replacing it with some genetically modified stuff. Check into it and you’ll see it’s really not healthy if it says low fat your body wants fat go back to your ancestors they never ate anything modified and replaced with something low fat it was natural with the regular fats that belong in it. But with this being said this is great for keto high fats low carbs except for skip the ketchup unless you’re going sugar-free.
You just write this code on the back of your previous receipt. You’ll be entitled to a Whopper with purchase of small medium or large drink and any side for example Fry’s… Your code begins with JH which means yours is still valid and will work til the end of march
I fell last night floor full of waater no sighns told them no o?ions still put them had an allergic reaction the one in lubbock tecas off 50th. Been calling all day no answer
In quarantine I decided to try and class it up a little bit although I made mine a double land sea and air burger. Started with a qp patty and seared 2 shrimp. Cooked a sunny egg. Topped the whole contraption with a slice of Swiss. Double land because I topped it all with some bacon. Served on a Kaiser soze.
When I spent my exchange year in Grand Rapids, MI, in 1994/95 I used to go to the downtown McD frequently to have that Batman Superhero Burger. No other burger at that time had three (!) patties! I also loved the onion and mayo topping as my German love for mayonnaise also on top of fries always was regarded strange.
So from the bottom of my heart I can agree: bring back the Batman Burger!!!
Just want to correct you a bit. The cheese from Finland you are talking about in the article is called Leipäjuusto not juustoleipä. Juustoleipä ould mean just ordinary bread with cheese on it. Leipäjuusto is a name of a special kind of cheese made in Finland which does not melt, it softens a bit when warmed up. Traditionally you eat it with a spoon after it has been softening up in your hot coffee or serve it hot or cold with cloudberry jam.
Perioddttt bitcccchhh , me and my momma made dis yesterday and that Shiit was BUSSSINNN , but we added a whole lotta seasoning because we ain’t white 😂 you dig what tf I’m sayinggg
This was good. I added a pouch of taco seasoning to the crushed doritos and it helped add more flavor. I also fried them in a little bit of oil on the stove top. They came out very juicy and crispy. I’ve seen in the past where some people have marinated the chicken in salsa before breading with the doritos.
thank you! I had run dry on recipes for pork tenderloin but you opened the flood gates with this recipe and just in time for Sunday NFL game snack binging.
Nice. My nephew will probably be making this often. Do you use some kind of recipe generator? All fields already considered and just input ingredients?
Looks delicious. But…I don’t understand why you run the meat through flour, the egg/milk, then back into flour; it seems like the flour would wash off the first time and degrade the egg/milk batter too.
I just do it once when use this recipe on similar sliders and I don’t use flour, I use cornmeal. This is a great method for chicken frying venison backstrap too (and I don’t tenderize the venison).
The first coating of flour helps the egg wash stick to it, and the second is just so that the breading is a little thicker. Doing it twice definitely isn’t necessary, but helps if you want a thicker breading.
It is really important how you cook the butter, flour and milk part of this recipe. This is bechamel sauce. You need to stir in the milk slowly and have low heat when you do it. Then after you have that completely mixed then you increase the heat. Also be sure not to add the cheese too early. You need to let the bechamel sauce thicken before you add the cheese.
Oh! Oh! I knew someone would try this!
I wish you’d have written a more thorough recipe though, but it’s nice to know that this combination resulted in success.
Dude, I am too lazy muck around with cleaning a blender or food processor. Plus I didn’t chipotle peppers and I love Outback’s ranch dressing. So I swapped out 1/4 tsp cayenne peppers for the chipotle and cilantro and mixed everything in the jar. It should keep as long as may and sour cream you made it from.
I’m in Canada, and I took the survey twice in the past week. It’s August 2021, and both times the code began with the letters ‘BF’ and ended with 5 digits. I’m looking at the last code I was given right now, and it is indeed evenly divisible by 3. I haven’t tried making a fake code yet, but I’m highly interested and I think I will try it.
I’m wondering if anyone has had luck using multiple coupons per month? The rules are you can only use a coupon once a month. Has anyone done this multiple times a week, for example? Thanks!!
I would love for McDonald’s to bring back the superhero burger I just loved it.seems these restaurants never keep anything you really like on their menu.
Hey Anne, I’m not sure where I said baked and I just read back over everything and didn’t see it mentioned anywhere because I definitely fried them. That being said, if you wanted to try baking them I’d just try 400°F for 15 minutes or so or until the taquitos are crispy.
If you go back to the link mentioned, it clearly says baked. That being said, it does no good to go back to the link since it doesn’t tell you any of the instructions on how to bake them. Honestly I would have thought that YOU would have taken the initiative by now to research and provide that information to your audience. Clearly they want to know how.
I know that the link says they’re baked but again, I have nothing to do with that website though and again, I didn’t bake them so I don’t have any way to tell you how you should bake them. As I mentioned to someone else, I’d just try baking them at 400°F for 15 minutes or so or until the taquitos are crispy but again, I haven’t tried this myself.
Also, for you to expect me to make these again and bake them just because some random website that I have no affiliation with said that they’re baked when they’re not is pretty funny. If you gave me a recipe and I didn’t want to follow it but instead wanted to make it as totally different way I wouldn’t expect you to have to figure that out for me.
This was great. My 10 year old son asked me to make a meal like this for him so I searched for a recipe that I could use as a reference. I came across this one and it was a go. I made some in the oven and I pan fried some and it came out great. They were both tasty, juicy, and tender and everyone loved it. I will be making this dish again for sure. Thanks for this easy recipe.
This was my favorite Chunky soup. I add some extra Franks hot-sauce to make it really kick. I’ve been disappointed that I can’t find it at the store anymore.
Why naming your blog this way?Because eating hearty food is so manly and badass isn’t it?how can you not see the stereotyping and sexism?
Excluding women from even getting nutritions?
Awesome recipe ♡♡♡ I have been thinking of winging my own recipe up …been craving these for weeks ! Great recipe ♡♡♡ I also love the name FOOD DUDES . Lol
DUDE , I LOVE YOUR FOOD !!
what are you talking about ? who ate your soul that people can’t even share yummy recipes , without some anger filled HOSTILE rager , spewing negativity at them ?
I got the impossible whopper it was goood that it was my 3 time having it and i took the survey on my PlayStation 5 it kept saying on the survey site to enter the survey code and i did that it did not work for me at all and i dont know what i should do about it now cuz last month When i took it after i went to the nortway mall location here in Anchorage Alaska i went home to take the survey and it did the same thing that it did to me tonight
So thank you for your reply.
If you think slicing them thicker would keep them from curling I will give it a try.
I’m guessing they’ll have to stay in the oven longer to crisp?
Ok.
I guess my 1/4″ slice wasn’t a 1/4″ slice 🙂
I did flip them and tried to press them down.
I’ll make them thicker and perhaps crisscross a small slit in the center and bake them longer.
Thanks so much for replying.
I am a big fan of hot sauces and might have to try it out. But while it looks cool, the form factor of the burger has some issues. First, there isn’t enough fries. And fries have a shelf life of about 2 minutes before they become cold and disgusting. Better to just server fresh ones on the side. Otherwise, the burger looks awesome!
Did you freeze them after breading them? If your breading was thick enough and you froze them before deep frying them there’s no way they melted in 30 seconds.
I have to give them a try. My wife bought some Mac n cheese crunchers, they were ok but I know homemade is always better. I will post an update once I make them.
hi im from wisconsin i really dig these little shot glass recipes keep coming up with some new ones . just got my molds cant wait to try all your creations
Get ur kicker ready juice fresh n jam even bit soda. Get it heated burp it bout on e a day once cooking also a good shake. Next 20 oz soda bottles fresh juice sugar means candy sour patch anything like that add that in the 20 oz bottle then add soda fruity best. Next seal up shake keep them warm aka cooking. Burp once bottle gets hard seal back up repeat in keep cooking 2 days last day 3rd add more sugar seal up keep cooking 4 day be fugeo
EatWisconsin
August 25, 2010 at 10:59 am (14 years ago)I like Tazino’s non-traditional pizzas better than their straight-forward stuff like sausage and mushroom. The Tailgater (bratwurst) pizza is really good, as is the BBQ chicken and chicken bacon ranch.
Ben
August 25, 2010 at 5:06 pm (14 years ago)Ah, the Veatloaf. Probably my favorite of your sandwich creations.
Erin
August 25, 2010 at 5:22 pm (14 years ago)Ya know, I was sad I didn’t get to try the Krispy Kreme Cheeseburger. I didn’t even think to just make it myself! Good call and I think I might have to give it a try!
Dan (A Duo of Chefs)
August 26, 2010 at 12:23 pm (14 years ago)I tried the burger at the fair and it was good. However, the meat tasted more like a breakfast sausage (it was a bit sweeter than a cheeseburger patty). So I think the name was a bit misleading, but the product was still delicious.
joe dione
August 26, 2010 at 1:43 pm (14 years ago)nick u made that wrong u gotta flip the doughnut inside out so the icing melts into the burger. trust me on this one make it like that and add some bacon it will blow ur mind. if theres one thing i know its food i still eat out 2 times every single day.
Nick
August 26, 2010 at 1:47 pm (14 years ago)Oh yeah, that makes sense. If I ever make another one I’ll flip it the other way around.
Brian
October 26, 2014 at 10:56 pm (9 years ago)You should also toast the doughnut, I just put it in a hot pan with the inside down until it’s golden brown, and I only use Krispy Kreme doughnuts, they seem to come out better.
koolfool
August 26, 2010 at 10:31 pm (14 years ago)I used a chocolate glazed one and a turkey burger, I ate 2!
Aunt Jenny
August 27, 2010 at 3:10 pm (14 years ago)I notice that your final photo – the one taken after you’d already eaten half the burger – is shaky. Is this because you were on the brink of a diabetic coma?
Nick
August 27, 2010 at 3:56 pm (14 years ago)Possibly. Either that or I was just so excited to finish eating my delicious burger that I just snapped the photo too quickly.
Erika
August 30, 2010 at 6:52 pm (14 years ago)I love this place!!
Tai Linet
September 1, 2010 at 2:29 pm (14 years ago)Unearthed your site via msn the other day and absolutely love it. Keep up the great work.
King of the Fat Sandwich
September 3, 2010 at 11:44 am (14 years ago)These boys are just a cheap imitation of the original and King of the Fat Sandwich. Please they use to work for us.
Blizzard
September 10, 2010 at 11:13 am (14 years ago)What if you got a custard filled long john instead of the mayo?
Nick
September 10, 2010 at 11:15 am (14 years ago)That’s actually an amazing idea!
Erika
September 16, 2010 at 12:31 pm (14 years ago)Congratulations.
@quapet
September 17, 2010 at 12:16 pm (14 years ago)The foods you can eat (all at once) amaze me.
Brian
September 20, 2010 at 5:52 pm (14 years ago)Jesus, that thing is huge! Do you really think you could eat two of them?
Nick
September 20, 2010 at 5:54 pm (14 years ago)I really do. If there would have been another one sitting next to me when I finished the first one I would have dug right in.
Aunt Jenny
September 21, 2010 at 10:03 am (14 years ago)Awesome burger, Nick! We ate at a FiveGuys burger place in Georgia. It wasn’t nearly as big, but included lots of toppings and was very tasty. We ordered a regular size fries. I don’t know if it was a mistake or if they typically WAY overfill the fry container, but our bag was practically filled with fries when I opened it. Easily 2-3 times what would fit in the container.
Aunt Jenny
September 21, 2010 at 10:04 am (14 years ago)Oh, I forgot to say, the fries are natural, skin on, and cooked in peanut oil – Very Good!
Nick
September 21, 2010 at 10:09 am (14 years ago)I love Five Guys. We have a couple locations here in Milwaukee now. That pretty much always happens with the fries. I’ll order a small order and they still usually completely fill the bag with them.
Aunt Jenny
September 24, 2010 at 7:54 am (13 years ago)Oooo…I didn’t know there were any in Milwaukee. We’ll have to look for them!
Nick
September 24, 2010 at 9:58 am (13 years ago)Yep, there’s on at Bayshore Mall, one at Mayfair Mall and one right off the freeway on the way out towards Madison.
Mel
September 24, 2010 at 11:52 am (13 years ago)I say you just have two orders of the mozzarella sticks next time. The meatballs look disappointing. At least there was a breadstick.
Thistle
October 7, 2010 at 6:39 pm (13 years ago)*laughs* Okay, I admit it, I was totally wrong! I can’t believe you can eat that much and be so skinny! Hats off to you!
I posted again to let my readers know I was wrong: http://thistle-chaser.livejournal.com/1125870.html
Next time, buy an extra burger so that cute dog of yours can have one, too! 😀
Aunt Jenny
October 8, 2010 at 8:15 pm (13 years ago)Nick, you are sooo funny!! Alvin and I really enjoyed your video. Oh, and we’d each like 5 chicken cordon blue’s and 5 beef burgundy’s at the wedding, OK? That seems like a reasonable serving…
@quapet
October 11, 2010 at 11:47 am (13 years ago)I’m with Aunt Jenny, I’ll take 5 Chicken Cordon Blues. Don’t worry, I will assemble my own sandwich at the table with the dinner rolls. 🙂
LiquidCasserole
October 12, 2010 at 3:21 pm (13 years ago)I would like to note that Nick usually drinks a TON more while he’s eating… bite, sip, bite, sip, bite, sip… I’ve seen it! Imagine that in full quanitity…
Nice work to all involved!
PS – Nick, glad you got your daily value of iron in – gotta watch out for that anemia! ha
napplegate
October 14, 2010 at 4:38 am (13 years ago)great blog! i’ve yet to sample any of the food trucks (which astounds me to no end!) but the fast foodie will be my first stop this friday.
Nick
October 14, 2010 at 12:28 pm (13 years ago)Are you hitting up Food Cart Friday? I wish I worked closer to downtown so I could head over there on Fridays for lunch.
Megan Simkus
October 18, 2010 at 9:17 pm (13 years ago)Ha! 19 bites. That is a 1.9 bites per patty. No way I could eat even a little McD’s burger in less than 2 bites. Hats off to you!! And better start working out, or it’ll be belt buckles off to you too! 🙂
Nick
October 19, 2010 at 9:57 am (13 years ago)Ha ha, I didn’t even count the number of bites. That’s awesome!
Aunt Jenny
October 19, 2010 at 9:41 am (13 years ago)I didn’t know they still made Schlitz!
Nick
October 19, 2010 at 9:55 am (13 years ago)Yep, they’re back with their original recipe!
EatWisconsin
October 21, 2010 at 10:11 am (13 years ago)Never heard of Dino’s. I think the best in town is probably Jake’s Deli on North Ave, followed by the Rochester Deli in Waukesha. Benji’s is pretty good too and I have heard people rave about McBob’s but haven’t tried it myself.
I am more of a pastrami guy anyhow.
Nick
October 21, 2010 at 11:47 am (13 years ago)Yeah, it’s just in a little strip mall on 60th and Silver Spring, so it’s not in the best neighborhood. McBob’s is great. It’s pretty close to where I live so I get reuben sandwiches from there about once a month.
If you’re ever in the neighborhood let me know and We’ll go eat there!
ironduke75
October 21, 2010 at 8:36 pm (13 years ago)You are my hero. Seriously, I’m gonna build a statue of you in my yard…
Nick
October 21, 2010 at 8:39 pm (13 years ago)Ha ha, that would be amazing!
@quapet
October 25, 2010 at 5:27 pm (13 years ago)What food should the statue be made of? Then Nick eats it, of course..
Nick
October 25, 2010 at 5:35 pm (13 years ago)I’d say bacon, but there was already that Kevin Bacon statue made out of bacon recently.
Nancy
October 27, 2010 at 11:38 am (13 years ago)I love that he washes this monstrosity down with a diet Coke – nice touch, lol.
EatWisconsin
November 2, 2010 at 5:22 pm (13 years ago)Check out El Rey markets for some decent priced cotija. Woodman’s also has a couple of brands.
Nick
November 2, 2010 at 5:27 pm (13 years ago)Nice! Thanks for the tip!
AJ
November 15, 2010 at 10:14 am (13 years ago)MMmmm… This does sound delish!
When we doing the best burger?
tracy morgan
November 17, 2010 at 12:33 pm (13 years ago)this is the best taco i’ve ever had in my life!!!!!!!!!!!!!!!!!!!!! if you have never tasted a piece of Gods work, then you need to buy this wonderful, phenomenal, miraculous taco.
Thistle-Chaser
November 18, 2010 at 12:19 pm (13 years ago)Speaking of pizza, when I saw this, I thought of you! http://consumerist.com/2010/10/kfc-mcdonalds-wendys-taco-bell-and-aw-combine-to-make-the-worlds-worst-pizza.html
AJ
November 22, 2010 at 10:09 am (13 years ago)Very Nice, Very Nice. Two thumbs Up for keeping with the seasons 🙂
@quapet
November 22, 2010 at 12:07 pm (13 years ago)Did you make it a value meal with chips and a drink?
Nick
November 22, 2010 at 12:13 pm (13 years ago)I didn’t, but I did assemble the sandwich at home where I have plenty of chips and drinks!
Jeeg
November 23, 2010 at 11:11 am (13 years ago)Wow. The Turmeaken makes our forays into the Double Meat sandwich at Nerd Lunch seem tame by comparison.
How did the turkey hold up in all this? It seems like it could easily get overpowered by the meatball marinara sauce and everything else going on in that stack.
Nick
November 23, 2010 at 11:21 am (13 years ago)It held up pretty well. I think that having the meatball sub in the middle kept it from being too overpowering.
Peef
November 24, 2010 at 10:26 am (13 years ago)Glad you finally got a chance to get to Chili Lili’s. However, I’m surprised that this wasn’t about the chili parfait. Maybe you missed it on the menu, but it’s 3 pounds of chili, and pound of cheese, and some other fixings. Eat it all by yourself in 50 minutes or less and it’s free. Now that’s Dude Food!
Nick
November 24, 2010 at 12:55 pm (13 years ago)I did see that and a couple people have told me about it, but since I’m not usually a chili fan I wanted to just give Chili Lili’s a try first. Also, I’m all about eating challenges, but I’m not sure how my body would react to that much chili and cheese.As far as I know no one has finished it in under 50 minutes yet.
ben
November 24, 2010 at 12:39 pm (13 years ago)Was it Forrest or Bubba (or both, in different parts of the movie) that rattled off all those delicious shrimp dishes?
Nick
November 24, 2010 at 12:52 pm (13 years ago)Oh man you’re right! I need to fix that!
Kellin
November 29, 2010 at 10:57 am (13 years ago)I’m not a fan of the fritos, but these are the best w/ the nacho cheese doritos!
Jeff
November 29, 2010 at 12:04 pm (13 years ago)Awesome! I would have put the apple pie in, just for good measure. I love the deviled egg. That might work nice on a hamburger in lieu of a fried egg.
Jeff
November 29, 2010 at 12:15 pm (13 years ago)I used to hate beans in chili but I came around and now I love beans in all forms. Started off with black beans and black bean dip and worked my way up to others. Still think most baked bean dishes are disgusting though. Don’t like the sweet sauce.
EatWisconsin
December 9, 2010 at 10:55 am (13 years ago)Just thought of something based on your egg comments. I too love eggs on burgers. So I was thinking what if you took White Castles (either from the restaurant, frozen, or the DIY method) and added fried quail eggs to them. So you are getting the awesomeness of White Castle with a nice little egg on top. The new Asian Market on 27th and Grange sells quail eggs for pretty cheap. I might need to try it. Might even top my Ramp Castle. http://eatwisconsin.wordpress.com/2010/05/21/ramp-castle/
Nick
December 9, 2010 at 1:52 pm (13 years ago)I love that idea! I should buy a crave case and then fry up 30 quail eggs for the sliders!
Lunchbox
December 9, 2010 at 11:26 am (13 years ago)My GOD that looks delicious.
Nick
December 10, 2010 at 12:04 pm (13 years ago)It was super good. I definitely plan on trying their eating challenge next time I’m there!
Tampa Bay Food Monster
December 16, 2010 at 12:53 pm (13 years ago)“The only downfall of the Walking Taco Supreme? By the time you actually eat your way all the way to the bottom of the bag the Fritos are pretty soggy”
…and by this point you’ve walked to another state.
pretty good though! what a mass of food. i love walking tacos.
Dan
December 16, 2010 at 5:18 pm (13 years ago)Simply awesome.
Pro-Portional Designs
December 17, 2010 at 6:57 pm (13 years ago)I’m 6 months pregnant . . . and must frakking try this!!!!!
Nick
December 17, 2010 at 11:18 pm (13 years ago)Try it and let me know what you think!
Chase
December 19, 2010 at 5:19 pm (13 years ago)This reminds me of something I’ve made a few times that I love.
It’s a store-bought pizza crust, with sauce spread over it (BBQ, marinara or whatever you prefer) and leftover homemade mac ‘n cheese crumbled on top. A little extra shredded cheese and some time in the oven and you have awesome mac ‘n pizza.
Nick
December 19, 2010 at 7:17 pm (13 years ago)That sounds awesome! I think I might need to try it!
EatWisconsin
December 20, 2010 at 10:48 am (13 years ago)Nice. I have a poutine related post coming to EatWisconsin this week. More of a restaurant review but we did have poutine and it was awesome.
Nick
December 20, 2010 at 11:03 am (13 years ago)Yeah, I can’t believe I never tried it before. It seems like it should be more popular in Wisconsin since it consists of fries covered in cheese curds, but I don’t even remember ever seeing it anywhere in Wisconsin.
Jen
December 20, 2010 at 12:40 pm (13 years ago)Damn, there’s nothing better than snacking on a pink taco.. 😉
Maria
December 20, 2010 at 2:03 pm (13 years ago)Nick you’ve got to try the poutine at Red Dot. It’s awesome!
Nick
December 20, 2010 at 2:20 pm (13 years ago)It’s funny that you mention that because I posted a picture of this on Twitter while I was eating it and someone asked me if I was at Red Dot.
Aunt Jenny
December 20, 2010 at 4:10 pm (13 years ago)Did you use your Dad’s guacamole recipe? If so, the photo of ingredients doesn’t include the heavy dose of Hellman’s mayonnaise used in the guac!
Nick
December 20, 2010 at 4:29 pm (13 years ago)Yep, I used his recipe and there was plenty of Hellman’s mayonnaise in there!
Aunt Lisa
December 20, 2010 at 5:19 pm (13 years ago)I miss that guac alot!
Lunchbox
December 23, 2010 at 4:25 pm (13 years ago)Why have I never thought to do this myself?
Aunt Jenny
December 27, 2010 at 6:05 pm (13 years ago)Ground turkey? What, are you on a diet? Why not ground beef – or, better yet – ground pork? No, it’s too low fat – not Dude-ish enough 🙂
Nick
December 27, 2010 at 6:10 pm (13 years ago)I was originally planning on using ground beef, but I had some ground turkey in the freezer that had been in there for a while so I figured that I should get rid of it.
Pro-Portional Designs
January 3, 2011 at 11:04 am (13 years ago)Lol I used to live in Hawai’i and never saw this THERE.
I bet you could recreate the omelet at home with a better pineapple ratio
Nick
January 3, 2011 at 11:31 am (13 years ago)I should give it a try. For some reason I’m terrible at making omelets though. I always try to flip the one half over too early and then the eggs always just run all over the rest of the pan.
Tampa Bay Food Monster
January 4, 2011 at 11:47 am (13 years ago)brilliant! although this clearly needed to be battered and deep fried.
quapet
January 6, 2011 at 1:31 am (13 years ago)Now that I would eat and finish! I would eat the walking Taco but couldn’t finish 🙁
Jon
January 10, 2011 at 2:40 pm (13 years ago)Beautiful!! Why didn’t you just get your bacon at McDonalds? They have it there, but I am not sure if you can order it ala carte.
Nick
January 10, 2011 at 2:50 pm (13 years ago)I wasn’t sure if they would just let me add it so I figured I’d be on the safe side and just bring my own.
Tampa Bay Food Monster
January 11, 2011 at 8:30 pm (13 years ago)hahaha agreed with jon. the first thing i thought: “beautiful!”
Maria
January 14, 2011 at 11:12 am (13 years ago)You have to try their patty melt. It’s to die for!
Alison
January 17, 2011 at 11:28 am (13 years ago)Weird. I actually find this appetizing 🙂
Nick
January 17, 2011 at 11:32 am (13 years ago)Ha ha, it was actually really good!
Paavo
January 18, 2011 at 12:56 pm (13 years ago)I’m wondering what the rich man’s chicken and waffles consists of?
Nick
January 18, 2011 at 2:19 pm (13 years ago)Maybe something like this:
http://dudefoods.com/hash-house-a-go-go/
It wasn’t necessarily expensive, but it was certainly a lot more fancy than my Eggo waffles and microwave chicken patties.
Tampa Bay Food Monster
January 18, 2011 at 8:33 pm (13 years ago)hahaha what a great idea! when i was a kid we always had frozen chicken patties lying around, and i always tried combining them with crazy things to make them more enjoyable. wish i’d thought of this! gotta try it.
organic pizza
January 19, 2011 at 1:58 pm (13 years ago)Lasagna Pizza sounds so so good right now!
Gebby
January 20, 2011 at 11:51 am (13 years ago)When I was a cop in the 3rd District we would eat breakfast pizza every morning right before our shift ended…..she would make the pizza just the way we liked it by the slice and have it ready for us! Great memories and AWESOME breakfast pizza!
class factotum
January 22, 2011 at 1:52 pm (13 years ago)The Brick 3 pizza is great, especially the Philly Cheesesteak pizza.
I wasn’t impressed with my sandwich at Birdie’s. The clerk advised me against the pizza.
Nick
January 22, 2011 at 2:27 pm (13 years ago)I was at Brick 3 once shortly after it opened and loved it. I need to make it a point to get back there sometime soon.
class factotum
January 22, 2011 at 1:56 pm (13 years ago)We’ve eaten there a few times and found it to be excellent. Just reading their weekly specials makes me drool.
AJ
January 24, 2011 at 10:05 am (13 years ago)Dude… You’re CRAZY!!!
nichole
January 24, 2011 at 10:16 am (13 years ago)That’s awesome.
Mel
January 26, 2011 at 4:16 pm (13 years ago)Only slightly disgusting with the RAW bacon scarf.
Nick
January 26, 2011 at 4:48 pm (13 years ago)I cooked the bacon a little bit, but then I was worried that it would get too crispy and would break when I wrapped it around him if I cooked it any more.
Cory Fliehs
January 27, 2011 at 3:28 pm (13 years ago)your site is awesome. My buddy Ben Hermsen turned me onto it. I was just wondering when you made the egglami sandwhich if you fried the salami as well???
Nick
January 27, 2011 at 8:33 pm (13 years ago)Thanks, I’m glad you like it! I didn’t even think about using fried salami, but that’s a good idea!
sam
January 28, 2011 at 1:54 am (13 years ago)this guy did it 3 mths ago but he deep fried it as well.. talk about a heart attack! we dont have those products over here in australia but man that looks tasty!
http://www.youtube.com/watch?v=3nueHGDa52E
Hotdogman
January 31, 2011 at 10:17 pm (13 years ago)Nice! I went to Pinks in Las Vegas a few weeks ago and it didn’t disappoint. Check out my site and see if you’d like to do a guest post on a hot dog joint near you.
CT (from Nerd Lunch)
February 1, 2011 at 10:58 am (13 years ago)This is beautiful. I might have to hit a McD’s at the 10:30 changeover to try this myself.
Your blog is such an inspiration. I’ve not created nearly the amount of Frankenfastfood items as I should have.
Lunchbox
February 1, 2011 at 2:11 pm (13 years ago)Where is this McDonald’s of which you speak?
Nick
February 1, 2011 at 3:01 pm (13 years ago)It’s in Menomonee Falls. It’s probably kind of a hike for most people, but it’s fairly close to where I work.
Paavo
February 4, 2011 at 9:47 am (13 years ago)Brick3, on Old World 3rd, has a pretty decent mac and cheese pizza. At least they used to…
Nick
February 4, 2011 at 10:52 am (13 years ago)I was at Brick3 when they first opened, and it was super good. I need to plan a trip back there sometime soon.
Escape
February 4, 2011 at 12:33 pm (13 years ago)Golf clap. Bravo.
Mel
February 4, 2011 at 12:47 pm (13 years ago)This actually sounds good to me. Surprising!! So how was it?
Nick
February 4, 2011 at 1:10 pm (13 years ago)I thought it was pretty good. It was almost just like a McGriddle but with burgers instead of breakfast sausage.
quapet
February 5, 2011 at 4:10 pm (13 years ago)McDouble..a prequel! http://www.youtube.com/watch?v=dEdZflfjS3I
Insanewiches
February 6, 2011 at 9:01 pm (13 years ago)Nick, this is awesome! I’d lay it down in a bun, cover it in tomato sauce, and wolf it down: snowman meatball sub!
Scott Fisk
February 11, 2011 at 9:15 am (13 years ago)Wow. That looks awesome! I will have to make one of those.
Peef
February 11, 2011 at 10:24 am (13 years ago)This is so great and so inspiring. I’m thinking there are many other fillings that would be great in a bacon crust. Wondering how it might hold up to a pecan pie? Great job, Nick!
Nick
February 11, 2011 at 10:42 am (13 years ago)The pecan pie idea sounds delicious! The possibilities are endless!
AJ
February 11, 2011 at 11:08 am (13 years ago)Nice work again Nick!!! The creativeness is pretty sweet!
Would probably be pretty neat do add some hot dogs to the mix as well, you know sliced up dogs to give it a little more meatier appeal!
Amanda
February 11, 2011 at 1:46 pm (13 years ago)Wow. I’m impressed! I’ve tried lots of cheeses in my mac and cheese and I think colby jack is my favorite.
Nick
February 11, 2011 at 5:16 pm (13 years ago)Yeah, it worked out pretty well. Each blogger had to choose a separate cheese to use as the main cheese in their dish and by the time I selected mine a lot of them were already spoken for, but it turned out really good with the Colby Jack.
Paavo
February 11, 2011 at 6:28 pm (13 years ago)I…I…have no words…nom…nom…nommmm. My first thought was, wow, greasy, but pre-baking the crust probably cut down on that I’ll bet.
Nick
February 14, 2011 at 10:09 am (13 years ago)Yeah, after I pre-baked the crust and top I dabbed it with a paper towel to get rid of all the grease. The finished pie wasn’t really greasy at all.
Alison
February 14, 2011 at 10:34 am (13 years ago)I’m shocked she didn’t appreciate your thoughtful gift 😉 Maybe I should make these for my husband. I’m sure he’d love them!
Hertzey
February 14, 2011 at 1:02 pm (13 years ago)I would suggest using mashed potatoes to frost them instead of mayo. But it sounds awesome.
Nick
February 14, 2011 at 2:42 pm (13 years ago)It’s funny, I actually looked online for meatloaf cupcakes after I made them and saw people that had frosted them with mashed potatoes. I wish I’d thought of that when I did it.
Erin
February 14, 2011 at 1:44 pm (13 years ago)Love it!!
Perth
February 14, 2011 at 7:12 pm (13 years ago)that sounds like a yummy idea…may have to try that with my Grandma’s meatloaf recipe…
quapet
February 17, 2011 at 10:56 am (13 years ago)What a great plate!
Jeff
February 17, 2011 at 11:19 am (13 years ago)Holy shit, I cannot believe you ate the entire boss.
Lunchbox
February 17, 2011 at 12:49 pm (13 years ago)It took me and my daughter the better part of a day to finish that thing. Well done, sir.
Mel
February 17, 2011 at 2:09 pm (13 years ago)At least you tried. Points for your effort.
Tampa Bay Food Monster
February 18, 2011 at 4:50 pm (13 years ago)hahahaha yessss! and just 5.99!! i would get that all the time.
Tampa Bay Food Monster
February 22, 2011 at 8:32 pm (13 years ago)the burger looks impressive as hell. the pizzas themselves – not so much. i think you probably made the wisest serving choice.
Nick
February 24, 2011 at 5:47 pm (13 years ago)As far as frozen pizzas go Home Run Inn pizzas are actually pretty good (and I’m not just saying that because they sent me some free ones). I think the grease from the burger made the bottom pizza look a little less appealing, but if I were trying to eat healthy and wanted something I could eat quickly I’d probably pick one of these over something similar like a Lean Pocket.
quapet
February 23, 2011 at 11:57 am (13 years ago)Instead of fries on the side maybe breadstick fries?
Nick
February 23, 2011 at 12:08 pm (13 years ago)That’s a great idea!
Hertzey
February 24, 2011 at 2:22 pm (13 years ago)I am not much of a bear drinker, but that is awesome. I love the Star Wars intro!
Tampa Bay Food Monster
March 1, 2011 at 6:46 pm (13 years ago)awesome!! so awesome. god i love this. of course, a bit disappointed you didn’t go all six episodes. but still, awesome.
Nick
March 2, 2011 at 9:55 am (13 years ago)I totally would have, but they limit you to two free beers per night and we never made it back there the rest of the weekend. If you could do it as many times as you wanted I probably would have just sat there all night.
Maria
March 3, 2011 at 12:56 pm (13 years ago)Brilliant! I vote for “winner winner chicken dinner”. The two sandwiches could also be representative of “the goddesses”. Or…the Sheenwich? Love the powdered sugar!
Mel
March 3, 2011 at 4:26 pm (13 years ago)Nice job. Well done.
Sarah Commerford
March 8, 2011 at 7:43 am (13 years ago)Well, whatever skillz you think you lack in cooking, you make up for in humor and creativity. Totally boss blog, dude!
jessica
March 8, 2011 at 10:28 pm (13 years ago)You should have had a glass of…Coke. Honestly how does one even eat a sandwich topped with eggs? I don’t know but I really want to try.
I would say your sandwich looks awesome, but then,”I don’t think the term is good enough, but when you’re bound by these terrestrial descriptions…” -Mr.Sheen
Nick
March 8, 2011 at 11:41 pm (13 years ago)I love burgers and sandwiches topped with eggs! The trick is to let the egg yolk run all over your plate and then dip the sandwich or burger in it before each bite.
AJ
March 9, 2011 at 10:15 am (13 years ago)dude… I don’t see a top bun in the middle somewhere. Did you forget to mention that? Otherwise you’d have bun on bun!
Nick
March 9, 2011 at 10:36 am (13 years ago)Oh yeah, I got rid of one of the top buns to avoid any bun on bun action.
AJ
March 9, 2011 at 2:18 pm (13 years ago)Ha, that’s awesome! We don’t need any bun vs. bun action at all!
CT (from Nerd Lunch)
March 9, 2011 at 10:21 am (13 years ago)I have done this before. On tax day, the McD’s in Tallahassee usually have a buy one, get one for a penny deal. A couple years back, I decided to turn both into one sandwich. I dubbed it the “Super Mac” but I also like the name “Bigger Mac.”
http://twitpic.com/3cvlb
Nick
March 9, 2011 at 10:36 am (13 years ago)Nice! I wonder if they do that on tax day here. That’s a pretty sweet deal!
Lunchbox
March 9, 2011 at 11:13 am (13 years ago)God bless American excess.
AJ
March 9, 2011 at 2:21 pm (13 years ago)I think the powdered sugar puts this sandwich OVER THE TOP! Very Nice!
Jeff
March 11, 2011 at 9:59 am (13 years ago)I love Bill’s Gambling Hall though I will admit I wasn’t brave enough to eat anything there.
Nick
March 11, 2011 at 10:19 am (13 years ago)Yeah, Bill’s rules. They also have a pretty sweet hot dog and beer special.
Mary
March 15, 2011 at 12:37 pm (13 years ago)I just tried this for lunch today and it was very good.
Wee Jamie
March 17, 2011 at 7:42 pm (13 years ago)If the pie is made with ground beef it is a cottage pie. Shepherd’s pie is made with lamb. Still sounds good though.
Nick
March 17, 2011 at 8:15 pm (13 years ago)Oh really? I never knew that. There are a lot of places around here that sell them with ground beef and call it “shepherd’s pie.”
Wee Jamie
March 21, 2011 at 4:17 pm (13 years ago)Oddly enough Shepherds do not traditionally have a lot of access to beef, but they do have plenty of lamb. 🙂
P.S. Only stumbled across this blog a few weeks ago and have already started planning to visit a number of the places you have written about when I’m in the States next year.
Nick
March 21, 2011 at 4:20 pm (13 years ago)Yeah, that makes sense. I’ll have to try and find one somewhere that actually uses lamb and give it a try!
Kellin
March 21, 2011 at 11:21 am (13 years ago)Haha! You finally made it!
Lunchbox
March 21, 2011 at 12:47 pm (13 years ago)Practical AND delicious. I love it.
Doves
March 25, 2011 at 8:37 am (13 years ago)I am a little suprised you did not do one of the challenges, I am sure you could have done!
Doves
March 25, 2011 at 8:39 am (13 years ago)Wow! that is a lot of ketchup!
Nick
March 25, 2011 at 11:15 am (13 years ago)Ha ha yeah, I hate using those little cups for my ketchup so any time I’m at a fast food place I just turn a soda lid upside down and fill that with ketchup instead.
Echo
March 27, 2011 at 5:28 pm (13 years ago)Hahaha, trust me it wasn’t isolated. I’ve tried that sandwich and mine looked just like yours did. The only thing that made it tolerable was the au jus I had leftover from my french dip lol.
Ketchup with curly fries? Ever tried the Arby’s Sauce with curly fries instead? Much much better 😀
Nick
March 27, 2011 at 5:40 pm (13 years ago)Nope, I’ve never tried dipping my fries in Arby’s Sauce. I’ll have to give it a shot next time!
Mike
August 11, 2015 at 1:40 pm (9 years ago)I had the sandwich. It tasted good and I noticed you ate the whole thing…as did I.
Oh, and skip the Arby’s sauce. Red. Ranch.
Aunt Jenny
March 28, 2011 at 2:48 pm (13 years ago)That looks delicious!!
Jesse L. Cairns
March 28, 2011 at 10:56 pm (13 years ago)This was not an isolated incident. I had one today and it was exactly as you described, plus was so unrelentingly salty and gross that I threw the second half away. Avoid like the plague.
AJ
March 30, 2011 at 10:14 am (13 years ago)Mmmm….
Jeff
March 30, 2011 at 11:41 am (13 years ago)Love the Barnbuster. My wife had the tenderloin “salad” which was outstanding. I want to try the blue cheese burger next time I go there. The soups are also pretty good.
Peef
April 1, 2011 at 1:09 pm (13 years ago)Congrats! Maybe you can do something with Arby’s too. Might I suggest Good Mood Dude Food as their new slogan?
I hope you don’t forget about us common folk.
Nick
April 1, 2011 at 1:29 pm (13 years ago)I love the slogan!
Mel
April 1, 2011 at 1:30 pm (13 years ago)Very disappointed I couldn’t get the Octo-Stack at Wendy’s for lunch today. Maybe next year.
Whammy!
April 1, 2011 at 1:32 pm (13 years ago)The Heart Stopper looks amazing!
Nick
April 1, 2011 at 1:35 pm (13 years ago)Thanks! It tastes even better than it looks!
quapet
April 1, 2011 at 3:02 pm (13 years ago)I couldn’t decide if I wanted lunch or dessert so I got the Chocolate Chunk Chicken Frosty!
Not an April Fool
April 1, 2011 at 4:39 pm (13 years ago)You guys, it’s April Fools day…
Nice one dude! Actually this was a really great prank!
Mary
April 2, 2011 at 10:29 am (13 years ago)I tried a slight variation on this and just used tomatoes instead of the bacon and avacado. It was delicious with the Pepperidge Farm Five Cheese Texas toast though. I also added more cheese.
AJ
April 4, 2011 at 10:29 am (13 years ago)Mmmm… haha, looks pretty good!
Dan (A Duo of Chefs)
April 4, 2011 at 11:03 am (13 years ago)OK, I want some of that mac and cheese. Baseball fever!
Jake
April 4, 2011 at 11:15 am (13 years ago)Nick, I really hate to say this, man. But, I have lost a ton or respect for you.
Ketchup? On a hot dog? Really?
I thought you were better than this.
Nick
April 4, 2011 at 11:38 am (13 years ago)Hey man, I love ketchup on hot dogs and I’m not afraid to admit it!
Zachary Jacob Zblewski
April 7, 2011 at 5:02 am (13 years ago)It’s a Wisconsin thing.
Michael
April 7, 2011 at 12:25 pm (13 years ago)Well, although I love the new burger you have created (going to get one myself soon), it falls short in the sauce department. The sauce on the Mega Tamago is, let us say, unique. It’s more like wasabi mayo tartar sauce, if I remember correctly.
Amanda
April 8, 2011 at 12:54 pm (13 years ago)Wow. When this stuff happens to me I always say to myself- this sucks now but it will make a heck of a story later!
“I’m not trying to be difficult, but if anyone knows the difference between something that’s deep fried and something that isn’t it’s me and this clearly isn’t deep fried. ” – I LOLed at this one 😀
Daniel
April 8, 2011 at 1:15 pm (13 years ago)I hate reading articles like this because I know that I could go there today and have fantastic service. People are susceptible to bad days, and the second you stop thinking of them as robots that should bow to your every whim, you’ll grow to be more patient.
Nick
April 8, 2011 at 2:20 pm (13 years ago)Daniel, I know that everyone has bad days, but it wasn’t just one person at this restaurant. The entire staff they had on hand that night didn’t seem to care about anything, which is a terrible way to run a business. I would never think of someone in the food service industry as a “robot that should bow to my every whim,” and what we were asking for of the restaurant certainly wasn’t unreasonable at all. Also, judging from the reactions of the other diners at Kiku that night we certainly weren’t the only ones who had a bad experience.
Matt
April 8, 2011 at 4:01 pm (13 years ago)As someone with experience as wait staff and management in a restaurant, the service his party received was absolutely inexcusable. His order should have been corrected and comped. His server should have at a bare minimum been around to explain the delay in the food and refill drinks. And simply, the server should not have been arguing with the guests.
Don
April 8, 2011 at 11:58 pm (13 years ago)Yes, his meal should have been comped but it seems he’d rather write a review about how terrible his service was rather than do anything to fix it as it happened.
Frankly Nick, it’s because you didn’t bother to complain that your server can get away with doing those sort of things. Next time your server brings you something you didn’t order you call the manager over right away and get it fixed. Then, instead of writing about how terrible the service was you can write about how quickly the management was to fix the problem.
Nick
April 9, 2011 at 8:58 am (13 years ago)We did ask to speak to a manager and that’s when our waiter just returned instead to argue with us more. I’m not sure if he was the manager on duty or what, but we pretty much did everything we could to try and fix the situation. Again, it wasn’t only our server, but every single person they had working that night seemed to have the same type of attitude.
Raiders757
May 22, 2011 at 1:28 pm (13 years ago)Don, if you go back and read the article again, you’ll notice that he did complain. Given the response he received, Nick was beyond justified in writing this review. There is no defending the staff in this situation, and I’m a little surprised at the grief Nick has gotten from some of you.
Corey
April 8, 2011 at 4:24 pm (13 years ago)You’re an idiot.
Whammy!
April 8, 2011 at 4:35 pm (13 years ago)Wow, are you the Dan that signed up for Yelp, rated this place 1 star and pasted a link to this article? What a troll.
http://i.imgur.com/hcZOq.jpg
Michael
April 8, 2011 at 10:48 pm (13 years ago)If you’re in the service industry, you are expected to perform as your job requires. Having a bad day should have no bearing on how well you perform a SERVICE. You can’t excuse crappy service with, “oh, he’s having a bad day.”
Max
April 10, 2011 at 2:46 pm (13 years ago)I’ve eaten at Kiku before. I agree that the service there is shoddy and on a good day at that! I was there on a mid-afternoon, with only 9 other customers. Took nearly an hour (around 50 minutes) to get Udon noodles. The waiter didn’t stop to refill drinks once in that time, and the host didn’t even bother to ask how everything was.
Meanwhile the other staff could be seen behind the bar, milling around. Incredible
Sam
May 25, 2011 at 7:53 pm (13 years ago)I infact, know exactly who this particular server is and it is also, the manager of the restaurant. I went to Kiku on 3 separate occasions, hoping to receive quality service and each time, was let down and the service was completely inexcusable. I have worked in the service industry for nearly 8 years now and never have I been more appaulled. Never, I repeat never, should the manager of a restaurant yell and point his finger at a calm, respectful, paying customer.
Ed
April 8, 2011 at 2:24 pm (13 years ago)It’s understandable for a person to have a bad day. If however you’re on a tilt like the waiter was, someone should do something about the situation. The manager or owner should have taken the waiter off the floor.
The damage a waiter with a bad attitude is much worse than any lost revenue from being down a staff member. Especially with comments like those the waiter threw at the table who had the will to leave when they were ignored. That’s completely uncalled for in the service industry. People aren’t robots in the service industry but neither should they bring their own personal problems into the work place. In this case, their workplace involves interactions with others. What if this were an office? Is it ok to say about another co-worker, “Fuck’em?” No, that’s not acceptable at all, why should it be acceptable in a restaurant?
Nick
April 8, 2011 at 2:32 pm (13 years ago)Ed, I totally agree, and it was actually a different waiter that made the “Fuck ’em” comment, not ours. That’s one of the things that really made this a bad experience, that no one at all who was working there that night seemed to care about anything.
Brent
April 8, 2011 at 2:28 pm (13 years ago)This sounds like a story you should submit to Consumerist
J
April 8, 2011 at 2:58 pm (13 years ago)I had a similar conversation with a waiter about a pizza. We’d ordered a pizza that is supposed to have scoops of ricotta. We’ve eaten it many times and know what it looks and tastes like. When the waiter brought our pizza, it clearly had goat cheese instead of ricotta. It smelled, tasted, and looked like goat cheese. Neither of us like goat cheese. The conversation:
Us: “Could we please see a menu? We want to verify the kind of cheese this pizza is supposed to have.”
Waiter: “Goat cheese, but I’ll bring you a menu.”
Menu: ricotta cheese.
Us: “Well, the menu says ricotta cheese and this is clearly goat cheese – ”
Waiter: snatches pizza away before we can finish talking. Brings back a few minutes later “I showed this to the chef. It’s definitely goat cheese.”
Us: “There seems to be a mistake.”
Waiter: “Well, what do you want me to do about it?”
Us: “Can you bring us a new pizza, but without any cheese to be on the safe side?”
So we got a new cheeseless pizza and the waiter refused to wait on us for the rest of the evening. We wouldn’t have left a tip, but the backwaiters (who usually refill water and bread baskets) were very attentive and we did not want to shortchange them from their share of the tip. Makes a funny story though.
Hertzey
April 8, 2011 at 3:31 pm (13 years ago)Note to self, do not eat at Kiku if in Milwaukee.
I know people have bad days, but yell expletives in an environment like that shows that you don’t care. Arguing about a menu item is ridiculous. I have been very lucky with sushi spots in the Twin Cities. Last week I was a Fushi-yugi and had a really good roll called “Spider” it had tempura soft shell crab in the middle. At least now you know to avoid this one.
Tim
April 8, 2011 at 3:43 pm (13 years ago)Why did you bother paying? I would have gotten up and left the moment the waiter tried to argue with me about my order. Actually, no, I would have left at the half-hour mark.
Nick
April 8, 2011 at 4:14 pm (13 years ago)If we’d just left they probably would have called the cops or something so I’m not sure if it would have been worth the trouble of dealing with that.
In retrospect we probably should have just left before that, but we had eight people and four different cars, so meeting somewhere else after all that would have been a pain. Plus, by the time our food finally did get there it was pretty late and I think we were all so hungry at that point that we were just grateful that it was finally there.
bonmot
April 8, 2011 at 4:53 pm (13 years ago)I hate to be “that guy” but it’s “faze,” not “phase.” A phase is a stage or period in a process of change or development. To faze is to disturb or disconcert.
But I’m sorry you received such horrible service! Perhaps the restaurant was going through an awkward phase – don’t let it faze you!
Nick
April 8, 2011 at 5:02 pm (13 years ago)Ha ha, I’m actually glad you pointed that out. I just fixed it. Usually I’m super crazy about grammar, spelling and using the correct forms of words, so I’m actually a little surprised that I missed it.
Kurt
April 8, 2011 at 5:33 pm (13 years ago)Amen. I had my second one of these last night. I was very disappointed by the condition of the first sandwich I purchased and this one was no different…bread was flat, meat, cheese and bacon was a snarled mess…
I emailed a complaint and received a quick courteous response offering a replacement combo and inquiring as to the address of the store.
My reply:
Thank you for your response. The store where the sandwich was purchased is at *** **** ****. I would like to add that this is the second Angus I have had from this location and it was in a similar condition…so I don’t believe this was an anomaly.
I realize that there is a serious challenge in meeting the expectations for appearance that are created by advertising.
Food artists spend enormous amounts of time making a sandwich look the way it does for television and print advertising and it is a difficult task to implement an efficient, repeatable and scalable process to get something out the door that looks even close to it.
Allow me to make a few suggestions. I have worked in the restaurant business and know just enough about food prep to be dangerous.
From my observation last evening, the meat, cheese and bacon contents of the sandwich are pre-assembled in paper boats and microwaved when needed. In a much less hectic world, the meat would be sliced to order which would produce the loft seen in the advertised images, but that is probably impractical.
At the very least, heat the beef separately and add the cheese, bacon and sauce when the sandwich is assembled…it would make for a much more appealing presentation than the liquid, microwaved conglomerate that I received. The temperature and texture of the roll I received may even suggest that the whole thing was microwaved, but I was not able to observe that part of the process.
So…bottom line: Shouldn’t I have something better to do than to thrash on the condition of a $6 sandwich? Probably, but there is an element of principle to this. If an expectation is created, you should deliver. If I am convinced by the image and presentation of a product to stop and purchase it, the product should be at least as good as that image. Anything else is misrepresentation. It will make any future product suspect and not worth the risk of future visits. This is the stuff of maintaining a loyal and satisfied customer base and, ultimately, market share.
Kurt
Nick
April 8, 2011 at 5:36 pm (13 years ago)I love your final paragraph because it’s pretty much the exact same way I feel. It’s like I said in my review, I know that my food isn’t going to look EXACTLY like the picture in their ads, but when it’s not even in the same ballpark is when I have a problem.
Raging relic
June 7, 2015 at 1:14 pm (9 years ago)Here’s a little thought for all you baby-infant eaters. Find some where else to eat! I’ve had it several times & it was exellent
kiko
April 8, 2011 at 5:41 pm (13 years ago)Sushi with cream cheese, deep fried with mayonnaise? Don’t make me puke.
You ignorant hick – they should have given you dog food wrapped in newspaper.
But what can you expect from Wisconsin?
Nick
April 8, 2011 at 5:46 pm (13 years ago)I’m pretty sure I’ve had similar maki rolls in places like L.A. and Las Vegas… Who knows though, maybe they just put those on their menu for the visitors they get from Wisconsin.
Sarah
April 8, 2011 at 6:00 pm (13 years ago)Wow. Something like that happened to me at a Japanese restaurant where we’re regulars except that the waitress was more a bit on the dim side than trying to be rude. She forgot to put in our order on a very busy night, forgot about allergies and also brought us the wrong food. She actually had the courage to tell us straight-up that our food was taking an extra long time because she’d forgotten to ring it in, and so she’d asked for some quick to make appetizers so we’d at least have something ot munch on. In any case, I could hardly eat anything because of the food mix ups and it was getting really late – I just wanted to go home and eat something safe. Management wasn’t in that night, but the next time we went in and told our story (because we’d asked if the nice, but very-bad-at-her-job waitress was working and if she was, could she _not_ serve us again) the owner comped our meal that night and gave us a certificate for the next time. So, maybe if you talk to the owner/manager, they might at least refund your meal and give you an incentive to come back again. It would also help to gauge whether the staff acted that way because they’re treated badly by management, in which case the restaurant is probably a lost cause.
Hawkeye
April 9, 2011 at 12:06 pm (13 years ago)Great report Nick. I’ve been an avid reader for some time now. You strike me as a reasonable guy–well, except for some of your dining feats.
I’m not sure what else you could’ve done, and I think it’s absolutely fair to report your experience. The servers who posted complaints above seem overly petty and defensive. I don’t think the business owner’s maxim is “the server is always right.” Yeah, there are asshole customers out there. That sucks, and that’s part of having a job where you interact with other humans. But this seems like a service breakdown. And if servers find serving difficult or unpleasant, they should try a different job, like public school teacher. Or if they have a problem dealing with people, maybe try toll booth attendant or night watchmen.
Keep rockin’ Nick.
Nick
April 9, 2011 at 1:13 pm (13 years ago)Thanks! I’m actually extremely reasonable when it comes to stuff like this, but our experience that night was just so unbelievable to not mention it. Based on some of the other reviews I’ve read about Kiku on Yelp and Urbanspoon it looks like quite a few other people have had similar experiences there as well.
Hawkeye
April 9, 2011 at 12:10 pm (13 years ago)whoops, watchman, not watchmen. (thanks bon mot, not “bonmot,” for making me proofread!)
jett
April 9, 2011 at 5:27 pm (13 years ago)I love all the people who work there who have logged in to comment! It’s so smooth and not at all obvious.
Greg
April 11, 2011 at 11:26 am (13 years ago)This is awesome, I’m trying to think of some ideas right now!
AJ
April 11, 2011 at 11:33 am (13 years ago)This is AWESOME!!! I am totally going to come up with something!
Thanks Nick!
Nick
April 11, 2011 at 11:35 am (13 years ago)I’m excited to see what you guys come up with!
lo
April 11, 2011 at 12:22 pm (13 years ago)How can we resist?
Totally gonna get in the kitchen and whip up something crazy delicious.
Nick
April 11, 2011 at 12:43 pm (13 years ago)Nice! I’m sure you guys will come up with something really good!
Zachary Jacob Zblewski
April 14, 2011 at 12:24 pm (13 years ago)I bet most people have never had a grilled cheese with fresh cheese curds in it… I’ll be entering this if I find the time.
Nick
April 14, 2011 at 12:31 pm (13 years ago)That actually sounds really good! You should definitely enter!
Zachary Jacob Zblewski
April 14, 2011 at 12:29 pm (13 years ago)A friend of mine recommended this place to me last time I was passing through Milwaukee. I’m glad we decided we didn’t want sushi that night and went somewhere else.
How was the service the first night you went? Did it still take them an hour or so to bring anything out? I wonder what they do for the hour from when they take your order until they bring it out.
Nick
April 14, 2011 at 12:35 pm (13 years ago)Yeah, it’s usually pretty slow service, but never that slow. Before that though I’d only been there during the week when there were usually only three or four tables of people in there.
It’s not even the fact that it took so long that bothered us, it was just the terrible service all around and our waiter continually arguing with us.
Whammy!
April 15, 2011 at 3:19 pm (13 years ago)Double Whopper w/cheese add bacon, Tendergrill: would have saved you some dough…and you would have had cheese like the Meat Monster Whopper does.
Nicole
April 16, 2011 at 5:36 pm (13 years ago)Awesome! My head is already filled with ideas.
Nick
April 16, 2011 at 7:02 pm (13 years ago)Sweet! I’m excited to see your sandwich!
Kirsty
April 17, 2011 at 7:57 am (13 years ago)That looks amazing! My mum (from Scotland) used to make macaroni cheese (baconless) but added curry powder to the cheese sauce – it is amazing, not too much but a hint of spice – I also add mustard, sometimes English for heat and sometimes American for flavour and savouriness. Yum. I was going to make the traditional roast this afternoon – beef/yorkshires/horseradish/Jersey Royal potatoes/veg but I made need to make some Mac for the side now :0)
Kirsty
April 17, 2011 at 8:04 am (13 years ago)Looks and sounds delicious – have you tried halloumi? I like to cut it in quite thick slices rub some olive oil on it with tons of pepper and griddle it getting some nice charred crunchy marks on it, lovely in a sandwich. It also takes lots of flavourings/spices very well and you can squeeze lemon juice over it after you have cooked it – amazing :0)
Nick
April 17, 2011 at 2:54 pm (13 years ago)I actually never even heard of halloumi until I read your comment, but I was just reading about it online and it sounds pretty good. I’ll have to try and find some place near me that sells it and give it a try!
Nick
April 17, 2011 at 6:15 pm (13 years ago)You can add bacon to your Whopper? I never even knew that.
Good catch on the cheese, I totally forgot about that! It’s weird too because it seems like almost every single time I’ve ordered a Whopper they ask me if I want cheese on it and they didn’t this time.
Amanda
April 19, 2011 at 11:05 am (13 years ago)Mini, cute, yet some how manly and dude-friendly. I like it!
Lunchbox
April 19, 2011 at 3:26 pm (13 years ago)FANTASTIC
Tampa Bay Food Monster
April 21, 2011 at 11:33 am (13 years ago)hahaha wow this is really well done.
Nick
April 21, 2011 at 1:59 pm (13 years ago)Thanks! It was actually funny how many people believed it was real.
Tampa Bay Food Monster
April 21, 2011 at 11:34 am (13 years ago)….i would like to try this.
Sandie (Sandie's Bitchin' Kitchen)
April 21, 2011 at 1:59 pm (13 years ago)Nick,
Wow! That is one helluva sandwich!!
Brian
April 22, 2011 at 2:32 am (13 years ago)Most of your posts are something that sounds tasty…..this is not one of those posts.
Rebecca
April 25, 2011 at 10:29 am (13 years ago)Vote for the Grilled Cheese Tray!! It took a week for my husband and I to eat it all!
Greg
April 25, 2011 at 11:09 am (13 years ago)I want to eat all of these! (Although not all at once obviously).
lo
April 25, 2011 at 11:41 am (13 years ago)What a crazy collection of amazing grilled cheese sandwiches! Love it! (I’m still drooling over that Grilled Cheesus Burger! So good.)
Derrick
April 25, 2011 at 12:24 pm (13 years ago)They all look so good, hard to pick the winner.
But I’m still trying to figure out how to say “Schlabst.”
J Spencer
April 25, 2011 at 12:59 pm (13 years ago)I actually thought you found this at Miller Park. I went this season and found out that they discontinued the Mac & Cheese stand (second level/home plate area) and replaced it with a sliced pork/beef sandwich stand. Sadface.
If you do go to the fourth level, they have a “Meat Parfait” stand featuring mashed potatoes. I haven’t tried it yet, but if you do, I would appreciate any comments.
Jen
Nick
April 25, 2011 at 1:01 pm (13 years ago)Nope, I made it at home, but I actually submitted this as an entry earlier this year when they had a contest to bring a new food item to Miller Park. I ended up not even being one of the finalists though.
J Spencer
April 25, 2011 at 5:46 pm (13 years ago)That’s probably because they thought the Mac & Cheese stand was coming back. And they’d probably charge an arm and a leg for something like you made. Maybe that’s what detered them. It looks good though.
Aunt Jenny
April 28, 2011 at 10:15 am (13 years ago)Nick, this reminded me of something I tried to do when I was young. 7-up had an ad campaign where they called themselves “the Un-cola”. In some ads, they showed an “un-burger” which was a hamburger with the fixings – lettuce, tomato, onion – on the inside. I thought this looked so delicious I wanted to make one myself. Needless to say, I discovered the same thing you did. Hamburgers shrink!
Tim
April 28, 2011 at 11:30 am (13 years ago)Significant shrinkage?
jett
April 28, 2011 at 7:26 pm (13 years ago)Posts like these make me think that you live alone and that your “wife” is someone from the Niagra Falls area…
Nick
April 28, 2011 at 8:18 pm (13 years ago)No way! She’s totally real! She manages a bar though so she works lots of nights, which gives me plenty of time to make stuff like this.
Derrick
April 29, 2011 at 12:10 am (13 years ago)you have to leave a thumb print in the patty, it reduces the shrinkage.
Nick
April 29, 2011 at 4:43 pm (13 years ago)Nice! I’ll have to give that a try next time. Thanks for the tip!
JMR
April 29, 2011 at 9:12 am (13 years ago)It moved when I saw that
Erin
April 29, 2011 at 11:14 am (13 years ago)Nick, that looks amazing! i might try this out sometime, but with velveeta shells and cheese!
Nick
April 29, 2011 at 4:45 pm (13 years ago)I bet it would be awesome with Velveeta Shells & Cheese. Let me know how it turns out if you ever try it!
Erin
May 2, 2011 at 11:26 am (13 years ago)that looks so good! i’ve been wanting dunkin’ donuts/baskin robins to combine stuff for years! who wouldnt enjoy a donut ice cream sandwich? i should ask if they can do that for me the next time i go there. if not, then i can just order 2 donuts and get a cup of ice cream and make my own!
Nick
May 2, 2011 at 11:31 am (13 years ago)A donut ice cream sandwich would be super good!
Tampa Bay Food Monster
May 3, 2011 at 12:39 pm (13 years ago)yeah i’d eat this one, too. make it spicy popcorn chicken, and you’ve got a hit.
if they don’t start putting these items on their menus, they are idiots. this is genius.
Amanda
May 5, 2011 at 10:12 am (13 years ago)I have wondered about this place too when I see the sign on the interstate between Madison and Chicago. Sounds like I will need to make a pit stop next time.
Hawkeye
May 5, 2011 at 11:29 am (13 years ago)They make a tasty Italian beef too. Big fan of the Haus.
If you find yourself further north, try Dr. Dawg in Glendale. Awesome chow. They have Scala Italian beef, Vienna dogs, excellent fries, great sausage options, including duck and vegetarian. (I personally find veggie sausage an abomination, but point it out for any herbivores out there.)
Nick
May 5, 2011 at 11:51 am (13 years ago)It looks like Dr. Dawg is only about a 15 minute drive from where I work, so I’ll have to check it out some day on my lunch break. Thanks for the tip!
Paavo
May 6, 2011 at 8:16 am (13 years ago)I can tolerate Boca burgers, but Boca hot dogs? ICK.
Nick
May 6, 2011 at 9:53 am (13 years ago)Oh yeah, I’m pretty much the same way, but I just figured that I should point it out to any non-meat eaters out there. Then again I’m not sure how many non-meat eaters I have reading my blog…
Chris G.
May 9, 2011 at 10:24 am (13 years ago)Do you make this stuff up? Where did you find the homeless guy?!
Nick
May 9, 2011 at 10:41 am (13 years ago)Milwaukee has tons of homeless people Chris, you just need to leave Wauwatosa to find them! Just kidding. I met him down near 16th and Wisconsin hanging outside of Walgreens.
EatWisconsin
May 9, 2011 at 10:58 am (13 years ago)Dear Nick –
Thanks a lot, now we have homeless people hanging out in front of our restaurants wanting Chicken Salad Sandwiches.
Eat Shit,
Arbys
Rebecca
May 9, 2011 at 11:13 am (13 years ago)Well, if a homeless person likes it, it MUST be good!
Tony
May 9, 2011 at 11:30 am (13 years ago)Very cool free sandwich for buyin a soda… Love your blog…nice job!
Briana
May 9, 2011 at 11:34 am (13 years ago)As a fellow participant in the face-off, I have to admire your impartiality (is that a word?) and creativity in choosing a winner. I just rode my bike around and stuffed my face.
Lisa
May 9, 2011 at 12:14 pm (13 years ago)Nick, I am proud that you spent your birthday feeding the homeless. Good job!
Julie
May 9, 2011 at 12:15 pm (13 years ago)Hah, I love it! Great idea. This is how all taste tests should be done.
angela
May 9, 2011 at 1:57 pm (13 years ago)Im out in Hollywood, and they actually SERVE this on the menu at Dillon’s pub. They charge $11.00 for it! you’re on the right track! In case you think I’m making it up: http://www.dillonsirishpub.com/menu
Love this blog btw!!
Nick
May 9, 2011 at 2:30 pm (13 years ago)That’s awesome! I’ll have to check that place out if I’m ever back out there!
Aunt Jenny
May 9, 2011 at 4:51 pm (13 years ago)How could you see Johnny – he’s camouflaged?!
AJ
May 9, 2011 at 4:52 pm (13 years ago)natty ice… haha
Daniel
May 10, 2011 at 2:30 am (13 years ago)Haha I love how you set up this taste competition. And how can someone argue with that type of reasoning for why Arby’s is better?
Zachary Jacob Zblewski
May 10, 2011 at 2:54 am (13 years ago)This may be the greatest taste test I’ve ever seen. Its interesting that Johnny preferred Natty’s over Walgreen’s own “Big Flats 1901” ($2.99 per sixer).
If Johnny Marquette likes the Arby’s, that’s the only one I’ll buy from now on!
Erin
May 10, 2011 at 9:48 am (13 years ago)this was a great story! im glad that homeless dude got a free meal out of it! love this blog!
Mel
May 11, 2011 at 10:47 am (13 years ago)I love Johnny!! Will we be seeing more of him?
Nick
May 11, 2011 at 11:09 am (13 years ago)Ha ha, maybe if I can find him again!
Aunt Jenny
May 12, 2011 at 10:48 am (13 years ago)Is there nothing you won’t put bacon on?
Nick
May 12, 2011 at 10:50 am (13 years ago)If there is I still haven’t found it!
Peef
May 12, 2011 at 11:26 am (13 years ago)I want that sandwich! I know what cookies I’m gonna buy. 🙂 Thanks for participating and see you next weekend!
kolpin
May 13, 2011 at 10:47 am (13 years ago)of course arbys is better..it’s basically a big mayo jar with 44 grams of fat and 850 calories! now that dude’s gonna have have a heart attack!
Nick
May 13, 2011 at 10:54 am (13 years ago)Mmmmmmm… Mayo jar…
Anonymous
May 15, 2011 at 4:26 pm (13 years ago)I think I know exactly who you are talking about 🙂
I had the WORST most RIDICULOUS experience at this place. First, the waitress confided to me in spanish that there was a lot of sexual harassment happening by the manager and none of the female staff were happy working there. This “server” LOUDLY verbally fought with another server and was barking out orders to my and many other customers disbelief. I invites the waitress to have a drink at my table after her shift, and she agreed. This “server” then proceeds to walk over to our table with a “no she didnt” scowl on his face. I told him that we had invited her to sit with us. He LITERALLY told me “Yeah, thats nice.” and brushed me off. I breathed through wanting to put my foot through his chest. He then proceeded to scold this girl in the middle of the dining room! As I left, I looked back at the manager and his idiot server. The manager asked if everything was alright. I said no as the door closed. He rushed outside, where I assumed he was going to apologize and say Im sorry, but our policy doesnt allow servers to sit with customers, etc. Instead, he begins YELLING at me and threatens to call the police because she is underage. I responded with the fact that I hadnt ordered her an alcoholic beverage, and a “drink” can be juice, soda, or water. Furthermore, if anyone was going to get in trouble it would be his establishment for serving her an alcoholic beverage, and so in and so forth. The friend I was with laughed because she works for the police. She said go ahead, I will probably personally know the respondimg officer. Rather than reply with my fists, I bid him a good night, and comforted the crying waitress. I strongly recommend anyone with half a shred of decency of class to never go to Kikous Sushi in downtown. And to the “server” with an ego the size of Rhode Island, you WILL get what is coming to you. Karma. Namyo Ho Renge Kyo. Domo Arigato. That place is ridiculous….
George
May 16, 2011 at 1:01 am (13 years ago)Dog Haus is disgusting travesty of hot dog slop.
Mike
July 17, 2011 at 5:54 am (13 years ago)George…Are you high? Dogg Haus is an INSTITUTION in the downtown Milwaukee market.
AJ
May 16, 2011 at 10:13 am (13 years ago)damn you…
I need Kopps now!
Nick
May 16, 2011 at 10:29 am (13 years ago)Ha ha. I always forget how good it is until I go there.
AJ
May 16, 2011 at 10:45 am (13 years ago)I don’t forget, I try to though and it doesn’t work 🙁
Amanda
May 16, 2011 at 11:08 am (13 years ago)I live in Madison but I usually make a Kopps stop when I’m in Milwaukee. Last time I went my burger was really REALLY salty. I don’t remember them being salty in the past… maybe some new kid accidentally dumped a bunch of salt on my burger. Anyway, custard was out of this world- I want some now!!!
Erin
May 16, 2011 at 2:13 pm (13 years ago)that looks so good! if there was bacon bits in there, it would probably be one of the best desserts of all time. haha
nichole
May 16, 2011 at 7:11 pm (13 years ago)I love Kopp’s and their hot celery. Just that and cheese on a burger, yes please!
Rose Garden
May 17, 2011 at 6:30 am (13 years ago)Looks very tasty! It seems it’s more better than Pancake Frozen Custard of Singapore! Graving to taste it! Yummy!
Erica
May 18, 2011 at 2:18 pm (13 years ago)Yum. I will have to keep my eye out the next time this is the flavor of the day!
Erin
May 19, 2011 at 2:35 pm (13 years ago)this sounds interesting. we might order some for the office. haha
Nick
May 19, 2011 at 4:37 pm (13 years ago)The candy is WAY better than I expected. I guess the guy that started the company has been brewing beer forever and has actually won lots of awards for his beer.
Mary
May 21, 2011 at 4:43 pm (13 years ago)I ordered a 4 pack of these a couple days ago and it arrived today. I ate all four flavors and I would highly recommend these. My favorites were the Lager with milk chocolate and the Stout with dark chocolate, but all of them were delicious.
Hertzey
May 24, 2011 at 5:27 pm (13 years ago)I need to move to Wisconsin… That sounds very good, biscuits and gravy are a favorite of mine, and and egg is a must.
Nick
May 24, 2011 at 6:17 pm (13 years ago)Where do you live now? They sell these pizzas frozen and I’m sure that Palermo’s doesn’t sell them in all 50 states, but they do sell them in a lot of places besides Wisconsin.
Hertzey
May 26, 2011 at 5:54 pm (13 years ago)St. Paul MN. I’ll have to start stalking the pizza aisles more often.
Jessica
May 25, 2011 at 7:28 pm (13 years ago)Hi, my name is Jessica, I’m the manager at Kiku. We are trying to do something for your bad experience. We would like to make it up to you by offering a $25 gift card so you can come try us one more time. Please send me your e-mail address to try to get you in as soon as possible. I appreciate you reading this e-mail.
Thank you,
-your friends at Kikus!
Nick
May 26, 2011 at 10:27 am (13 years ago)Thank you for the offer, but I think I’ll decline. Based on other reviews I’ve read this doesn’t really seem to be an isolated incident, and there are way too many other great sushi places in and around Milwaukee that I’ve had excellent service at for me to come back to Kiku.
Paavo
May 25, 2011 at 11:17 pm (13 years ago)I swear the Pizzeria Piccola in Tosa used to have a pie with hard-boiled eggs (this was maybe five years ago).
Nick
May 26, 2011 at 10:32 am (13 years ago)Whoa really? I only live a mile or so from Pizzeria Piccola, and I’ve eaten there a couple times, but I’ve never noticed that on the menu. I’ll have to take a closer look next time I’m there!
Amanda
May 26, 2011 at 10:27 am (13 years ago)I. Love. Mongolian. Grill. !!!! Other tips-
-stay away from spinach and the like because it cooks down to pretty much nothing and takes up a lot of bowl space.
-some places (Flat Top- locations in Madison/Chicago/other places) will bring you a bowl of noodles/rice on the side so you don’t need to take up valuable bowl space.
-Flat Top allows you a small separate bowl for meat- even more space!
If you haven’t tried Flat Top I highly recommend it and I consider myself a Mongolian Grill aficionado. 🙂
Nick
May 26, 2011 at 10:30 am (13 years ago)Oh yeah, I forgot to point out the fact that at bd’s you can also get a bowl of rice on the side to mix with your food once it’s done cooking.
There’s a Flat Top Grill pretty close to my house that I’ve been meaning to go to since they opened, so I’ll have to give them a try sometime soon.
Thanks for the tips!
Robert
May 27, 2011 at 7:30 pm (13 years ago)Yeah the Genghis Grill we have down here you get to pick your starch (noodles, rice, tortillas, etc) on the side and they do it at the grill.
BUT many places do have really long skinny asian noodles. Pile them (and the spinach) on the very top after you are done with the all important MEAT
Jessica
May 31, 2011 at 7:21 pm (13 years ago)Well thank you, hopefully you never ever get that kinf of experience again. We are sincerely sorry and are working on improving every minute of th day. IF you ever change your mind well send coupons all day everyday just shoot emal to sushitempura@live.com WE ARED WILLING TO OFFER 50$ COUPONS TO LET YOU KNOW WE ARENT PLAYING ANYMORE.
EatWisconsin
June 2, 2011 at 10:22 am (13 years ago)I’ve been by that place and wondered if it was any good. I used to end up at Popeyes instead but now sadly that is gone. Might have to give Meyer’s a shot.
Amanda
June 2, 2011 at 5:28 pm (13 years ago)Pretzel buns a very underrated, they are delicious!
Nick
June 2, 2011 at 5:56 pm (13 years ago)My thoughts exactly! Ever since I had my first pretzel bun I’ve never passed one up when presented with the option.
Bird
June 3, 2011 at 2:45 am (13 years ago)I found a fingernail in my corned beef sandwich!
I’ve ordered from Dino’s in the past, and never really had any complaints about the food quality up until a month ago. I asked my lady to order a corned beef extra lean on untoasted bread (to avoid the butter/margarine). When I got the sandwich, the fat on the meat was not trimmed and the bread was toasted (with the fat I was trying to avoid). I decided that I would not order there again.
Tonight, my lady called me at work and told me she was going there to order a gyro and asked if I wanted anything. After thinking it over I decided to give it another chance.
The sandwich was exactly how I wanted it, extra lean, no butter on the bread, great! I ate half of the sandwich checking the meat for fat as I ate.. I start on the other half, I check the meat and found a fingernail. It’s as if someone accidentally broke a nail while making the sandwich (at least I hope so)… If you DO DECIDE to eat there, KEEP A CLOSE EYE ON WHO EVER IS MAKING YOUR FOOD, if you don’t want any SECRET INGREDIENTS!
Clint Larkins
June 3, 2011 at 3:55 pm (13 years ago)Im a correctional officer in florida and i have seen some pretty interesting and disgusting versions of this,and in florida prisons they call it “Buck”, but whatever you call it, it is all basically the same. im making this stuff right now and am really iterested in what it tastes like and most of all how much alcohol is in it.
Sergio
November 10, 2013 at 12:33 pm (10 years ago)So now that you made it and tasted it dont bust them for it you know its some work to make haha
Vinny
May 10, 2014 at 11:31 pm (10 years ago)you can also up the alcohol content by adding another cup or two of sugarthe day you pull it up and drop it for another 48 hrs..and to cut the cooking time down (if your in prison) pinch the center out of bread and wrap in stocking or new sock tip sewed or tied shut..the yeast in the dough helps speed up the process…if your a free man just ad 1 table spoon of activated yeast (wine yeast if you wanna be fancy) but if you use yeast you can leave out the tomato paste or catchup.
hagrid
December 29, 2015 at 9:20 pm (8 years ago)thank you.. i was trying to find out if i had to use ketchup or not.
SKEEZo
January 24, 2024 at 8:40 pm (2 months ago)I’m glad I saw this comment before I added the ketchup. I can’t imagine ketchup prison wine tasting all that great, and since I’m a free man I think I’ll probably just go with the yeast for now.
SideTwacked
January 27, 2022 at 6:58 pm (2 years ago)I’m a convict from SC. You can actually make buck a lot faster. Orange juice concentrate (6 cups), 3 cups of fruit (we used peaches), 2 (small) bags Jolly Ranchers, 4 tomatoes (halved). Put your fruit, juice, and tomatoes in a plastic trash bag, tie it off, and then place that bag inside of another trash bag. Then wrap it in a nice, thick towel and place it over a floor vent with the heat on (or put it in a box and place a clip-on lamp inside with the bulb pressed against the towel), and let sit for 24 hours. Burp the bag every 2-3 hours. Then add your Jolly Ranchers. Re-tie the bag and heat some more for another 48 hours, burping every 2-3 hours. And that’s it. 72 hour wine. Doesn’t taste great, and if you’re consuming alcohol on at least a semi-regular basis, it’ll take probably the whole bag to get you smashed. But for a prison inmate? Two to three cups gets you in the mood. Five to six will give correctional officers a lively night, especially if consumed by a Native American. Rink responsibly!
Name*
April 23, 2023 at 5:01 am (11 months ago)I was in Florida prison for 8 years, I’m in Egypt now. I can show you how to make gas. Don’t use ketchup tho use tomatoes. Instead of fruit cocktail ise apple juice and orange juice. And of course oranges. It’s stronger than 4 Loco.
Shannon
September 22, 2023 at 11:00 pm (6 months ago)Hey I wanted to ask for the recipe. I’m curious about the taste and alcohol content. Alcohol is going and always been a good bartering product. Even better than gold.
Peebs
October 4, 2023 at 9:36 pm (6 months ago)Bro. 2lbs of sugar per gallon of water, 6oz tomato paste per gallon, half a uncooked potato,diced as finely as possible per gallon, heat the water up to almost boiling and put it in your bag first, then the sugar, make sure it fully dissolved. Then mix the tomato paste and potatoes, mix well. Then, the kicker, one cup of yeast roll mix from the kitchen. You better be there to burp it every hour or so or it *will* explode. This recipe tastes like malt liquor and I would say is about 15-20% alcohol after three days of being kept warm. Any longer and you’re making vinegar. Try it Buck connoisseurs.
CarterScully
June 4, 2011 at 12:15 pm (13 years ago)There’s something weird about reading a blog entry on making prison hooch while slightly tipsy.
That said, I don’t think I’ll be making this. I’ll stick with the tasty store bought stuff.
Lunchbox
June 6, 2011 at 1:21 am (13 years ago)Don’t hate on Meyer’s, it’s very underrated. We had our wedding reception in on of their banquet halls. All the food was EXCELLENT.
Christina
June 6, 2011 at 12:18 pm (13 years ago)That looks delish… cheez whiz dipping cup would make it epic. or even some sort of house made (ie. less processed) cheddar cheese sauce drizzled on it… yummm
MaltyDog
June 6, 2011 at 3:55 pm (13 years ago)Been reading a while but never commented, you need to add ketchup to philly cheesesteak pizza, not wiz. And if you take a slice of that and wrap it around a soft pretzel you have yourself a philly taco!
Sarah
June 9, 2011 at 10:47 am (13 years ago)Not every Pick has the All You Can Eat option. Being a PNS employee, I didn’t even know that but that’s an awesome way to be able to try things without wasting space in the container and take away from the regular salad options. Very nice.
I’m a huge fan of the bar and enjoy it about once a week. I have seen people even take just a few pepper pieces or lettuce and then use that for another entree at home and save themselves the hassel of buying a whole vegetable and throwing half of it out!
Nick
June 9, 2011 at 11:30 am (13 years ago)Yeah, there are three different Pick ‘n Save stores within a few miles of my work and this one is the only one with the all you can eat option. I love it though.
It’s funny that you mention the people just buying a few slices of random things because I did the exact same thing there last night when I was grilling out at home and only wanted enough peppers, onion slices and lettuce for a few burgers.
Chris G.
June 9, 2011 at 11:11 am (13 years ago)you used a new disposable plate each time?!
Nick
June 9, 2011 at 11:23 am (13 years ago)Yeah, they give you a new plate each time. It’s a total waste, I know.
Jen
June 9, 2011 at 1:19 pm (13 years ago)Could you let me know which PnS has that option.
Nick
June 9, 2011 at 1:26 pm (13 years ago)The one I went to was on 76th and Good Hope Road.
Erica
June 10, 2011 at 3:11 pm (13 years ago)Sounds like a burger my Brother in law would love. Totally agree on the pretzel bun all the way.
Rebecca
June 13, 2011 at 10:23 am (13 years ago)#14 The Bohemian! They may not have a country – but their burger looks fantastic! 🙂
Greg
June 13, 2011 at 10:26 am (13 years ago)They all look awesome, but I think the Lumberjack looks the best.
J Fish
June 13, 2011 at 10:27 am (13 years ago)#2 The Rhinelander. Me casa, Butterkäse!
Gebby
June 13, 2011 at 11:14 am (13 years ago)#12 The Highway man……. This is what dudefoods is all about!
Hannah Russell
June 13, 2011 at 11:26 am (13 years ago)The Johnny Appleseed, by far!!
Brian
June 13, 2011 at 11:28 am (13 years ago)I’d have to go with the Couch Potato, mainly just because I’ve never seen potato chips on a burger before.
Tony
June 13, 2011 at 11:59 am (13 years ago)Hmm…I’m goin to have to say #5 Big Ben, #18 The Pioneer, #28 Havanna or #30 Macho Nacho. Guess I will have to try them all 🙂
Christina
June 13, 2011 at 12:22 pm (13 years ago)definitely #13 – The Roadhouse – caramelized onions, onion rings, AND a toasted onion roll? yes, please! Plus, it has bacon. everything is better with bacon. The gruyere and garlic mayo even throw in a bit of class. =p
Jed
June 13, 2011 at 12:24 pm (13 years ago)Jalapenos, pepperoncini and spicy capicola. I’m sold on the Firehouse.
Kettler
June 13, 2011 at 12:33 pm (13 years ago)Number 11, the Firehouse, because of the havarti/capicola. The Kansas City would be a close second, BBQ potato chips on the burger. I do this all the time at my favorite burger joint on my Double one pound patty cheese burgers. I’m a tiny girl and Dominate that tasty potato chip cheese burger concoction.
Jason
June 13, 2011 at 1:01 pm (13 years ago)The Denver looks amazing because whenever you can have breakfast and lunch in one meal thats a plus but I have to give a big thumbs up to the Rhinelander because well I live in Rhinelander Wisconsin!
Dubey
June 13, 2011 at 2:48 pm (13 years ago)Definitely the firehouse. Putting havarti on a burger like that will help put out the flame of all the spicy stuff.
Zach
June 13, 2011 at 4:17 pm (13 years ago)Not gonna lie, #30 the macho nacho looks like everything I’ve ever wanted in life. I’m surprised I made it to the thirtieth burger, I spent about 5 minutes staring at each one going “Oh yeah, this is definitely the one…but just in case…*click!*” and of course, #30 caught my eye. Macho Nacho is all that needs to be said, my hands down favorite.
Mat S
June 13, 2011 at 4:49 pm (13 years ago)Whoa, sounds like quite a night! I have been into Kiku a few times and to an extent have ran into some of the problems you described in your article… slow food prep and suspect waiters being the main issues. That being said, these haven’t been enough to keep me away as our food orders have always been spot on and very tasty. Maybe it’s just me but I am always willing to overlook staff errors or attitudes as long as the food tastes great.
Nick
June 13, 2011 at 5:03 pm (13 years ago)I generally agree about overlooking staff errors and attitude, but this experience was just WAY too terrible for me to ever want to go back.
What makes it even worse is that after that night I found out that our waiter was actually the owner of Kiku, and for an owner of a restaurant to act the way he did is completely inexcusable.
Rich Gillette
June 13, 2011 at 8:04 pm (13 years ago)Give me a San Fransico now please..
Chase
June 13, 2011 at 10:35 pm (13 years ago)I was disappointed not to see a Baltimore w/ crab dip on top, but of those listed it’s gotta be the Kansas City.
I love burgers with pork BBQ on top.
Clint Larkins
June 13, 2011 at 11:08 pm (13 years ago)i would have to go with the kansas city that just screams dude foods plus im a mid-west boy.
anthony
June 14, 2011 at 11:31 am (13 years ago)I always thought the Big Ben looked pretty frickin outstanding. Blue cheese + pickled onions + bacon + balsamic mayo.
Also the Camelot because I love the way Patrick Warburton says “Camelot”.
Hotlanta
June 14, 2011 at 10:19 pm (13 years ago)I’m going to have to go with the New Orleans since I’m going there next weekend! Also, you should not let Finn eat like you do…he’s getting quite the roll around the neck in that t-shirt!
Zachary Jacob Zblewski
June 15, 2011 at 8:43 pm (13 years ago)The Farmer John is the best on their site, hands down. It basically screams “Wisconsin” as well.
Brian
June 16, 2011 at 10:30 am (13 years ago)This looks amazing! Congrats on 100 posts!
AJ
June 16, 2011 at 10:35 am (13 years ago)Man… That is one BIG weiner!!! Congrats!!!
Taryn
June 16, 2011 at 11:12 am (13 years ago)AWESOME!!!!
Jon
June 16, 2011 at 11:16 am (13 years ago)Beautiful!! Did you eat the whole thing?
Nick
June 16, 2011 at 12:04 pm (13 years ago)Not all at once. I ate some that night and then ate the rest the following night.
Beau
June 16, 2011 at 1:10 pm (13 years ago)I grew up with pigs in a blanket being breakfast sausages wrapped in pancake. Are you familiar or is this some kind of west coast heresy?
Nick
June 16, 2011 at 1:45 pm (13 years ago)I’ve never heard of that, so it might be a west coast thing, but it sounds super good!
Christina
June 16, 2011 at 1:22 pm (13 years ago)that looks deliciously amazing! I’d totally be all over that weiner if I could. hahaha =)
Hawkeye
June 16, 2011 at 1:44 pm (13 years ago)Sounds great. Thanks for the tip on Bunzel’s. I’m going to have to visit. I like the sound of the place.
Mmm
June 17, 2011 at 11:38 am (13 years ago)The Honky Tonk looks great, but the Highwayman made my mouth water!
Tea Auto
June 17, 2011 at 3:25 pm (13 years ago)The Seattle from the Cheeseburgers Across America group almost won, but I cannot tolerate mushrooms, especially if they are stuck up “Pinot Noir-Glazed Wild Foraged” mushrooms. I am going to have to go with #13 The Roadhouse. It has all the classic flavors that go so well with burgers (garlic, onions, bacon) and I LOVE gruyere.
HardwareLust
June 17, 2011 at 4:51 pm (13 years ago)That looks amazing. You’ve certainly earned yourself a new fan.
Here’s to the next 100!
HardwareLust
June 17, 2011 at 5:03 pm (13 years ago)The San Francisco looks damn good, I agree, but I think if I can only pick one, it would have to be the Denver. Eggs on a cheeseburger make it irresistible!
AJ
June 20, 2011 at 10:19 am (13 years ago)Yummy!!! I could go for one today!!!!
VERN
October 31, 2014 at 9:20 pm (9 years ago)I ATE ONE THAT IS FOUR YEARS OLD NOW…STILL SMELLED & TASTE FINE!!
Amanda
June 20, 2011 at 10:36 am (13 years ago)Wow. My brother is a picky eater and ate PBJ at least 2 meals a day growing up, I’ll have to get him some of these for his birthday. 🙂
Ben
June 20, 2011 at 12:24 pm (13 years ago)I get the PB&J (I want to try this) but BBQ Chicken? Too far.
Sheri
June 20, 2011 at 8:04 pm (13 years ago)It would have to be #20, The Mona Lisa!! With gorgonzola, pancetta, red onions, sun dried tomatoes and garlic mayo etc… – Oh mama mia!!
Baculus
June 22, 2011 at 10:52 pm (13 years ago)I like the little piglet in a blanket that you made. 🙂
Dan (A Duo of Chefs)
June 23, 2011 at 10:16 am (13 years ago)It should come with tots.
Nick
June 23, 2011 at 11:45 am (13 years ago)Oh man, tots with this thing would be awesome!
Christina
June 23, 2011 at 10:20 am (13 years ago)i agree with Dan, tots would definitely make it more “Napoleon Dynamite”-ish. However, that still looks DELISH! I could totally live off this. haha.
Diana
June 23, 2011 at 11:06 am (13 years ago)I would go for Uncle Sam or the Boss
Bill
June 24, 2011 at 12:15 pm (13 years ago)Can I pick all of them as my favorite? I can’t decide!
CT
June 24, 2011 at 12:21 pm (13 years ago)Gonna go with Chicago as my favorite if I have to pick one, but Atlanta and Kansas City are runners up.
I’d love to do one of these a day for however long it takes to try them all.
Riki
June 24, 2011 at 12:24 pm (13 years ago)Holy cow, I have to say The Roadhouse looks the best to me (although The Boss was a close second)! YUM!
Heather G
June 27, 2011 at 10:12 am (13 years ago)Benelux has a breakfast poutine that I almost ordered last time I was there.
Had I not been planning on walking around at the lakefront fest of the arts I prolly would’ve gotten it.
I think a nap would have been in order.
Nick
June 27, 2011 at 10:39 am (13 years ago)Nice! How was that place? I’ve been meaning to go there?
Heather G
July 19, 2011 at 2:11 pm (13 years ago)Good, it’s Hollander food with a few twists. Prolly will be better when the popularity dies down, if that ever happens. The rooftop patio looks awesome. It was rainy when I went. =(
Nick
June 27, 2011 at 10:17 am (13 years ago)Congratulations to Gebby, Sheri, Rich and Zach who are the four winners! I’ve just sent each of you an email, but let me know if you don’t get it.
Christina
June 27, 2011 at 10:44 am (13 years ago)Looks tasty! As a native NY-er I’ve yet to try poutine, or see it offered anywhere around here. Guess I’ll just have to whip up my own!
Jake
June 27, 2011 at 12:54 pm (13 years ago)Thanks, Nick. Now I want Poutine for lunch…
Nick
June 27, 2011 at 1:02 pm (13 years ago)That makes two of us!
Julie
June 27, 2011 at 1:17 pm (13 years ago)At Miller Park I’ve only seen it at the specialty fry place (can’t remember the name) near section 127. They call it “The Montreal”. I think that I’ve also seen it at AJ Bombers on Water St but I don’t know if it is part of the regular menu. I haven’t tried it either place since I have had to limit my intake lately. Now, maybe if I plan a trip to Canada it would be an excuse to try it there, just for the sake of research, you know…
Nick
June 27, 2011 at 1:25 pm (13 years ago)I’m headed to another Brewers game in a couple weeks so I’ll have to check near section 127 for it.
Also, as far as AJ Bombers goes would you believe I still haven’t been there? I’m pretty sure I’m one of the only people in Milwaukee who still hasn’t eaten there.
Amanda
June 27, 2011 at 2:08 pm (13 years ago)I agree poutine is underrated. They have it at Cooper’s Tavern here in Madison- I haven’t tried it yet but it’s high on my list.
Niki
August 7, 2011 at 8:33 am (13 years ago)Red Dot on Milwaukee’s east side has the best poutine around our area. I tried it at Miller Park and was very disappointed. At Red Dot you can even get tator tots instead of fries. Unbelievably good! http://reddotmilwaukee.com/
Catch
June 27, 2011 at 10:02 pm (13 years ago)I think that this place has the best Corned beef in Wisconsin. After trying many of other places food I went there and I tried it it is the best I have had in the Midwest. THe place is clean and I would go there every time I am craving Corned beef. The meat is so tender it will melt in your mouth. If you find yourself close stop by and try it.
sara | creamcityandsugar
June 28, 2011 at 12:20 am (13 years ago)I have had the Poutine at Benelux. It was good but not as great as what I remember from Toronto. I’m also amazed it hasn’t caught on (esp. in Milwaukee – we love cheese curds!)
Robert
June 28, 2011 at 9:09 pm (13 years ago)This page tells about a diner in Oklahoma that sells something very similar. Been popular for many years.
http://www.roadfood.com/Restaurant/Reviews/3278/murphys-steak-house
nichole
June 30, 2011 at 9:01 am (13 years ago)One of my favorite sandwiches!
Jake
June 30, 2011 at 9:29 am (13 years ago)I want to say the Kenwood Inn on the third floor of the UWM Student Union had Monte Cristos made with french toast instead of just an egg batter…I don’t like swiss cheese, so I never had one, but Sharon ate them a lot I think.
Christina
June 30, 2011 at 10:57 am (13 years ago)Oh man, monte cristos are the shit…. They make an amazing one at one of the restaurants in Disneyland, and the one at Cheesecake Factory is pretty legit for a chain. French Toast as sandwich bread should definitely be an option though..like a high class McGriddle!
Chris G.
July 7, 2011 at 12:22 pm (13 years ago)I love the rise and shine! And that burger does look delicious!
Lunchbox
July 8, 2011 at 1:46 pm (13 years ago)Brilliant!
Sally
July 10, 2011 at 5:06 am (13 years ago)Yes, do not eat here. There are a lot better places to eat then this one. The four of us waited for our food for more than an half an hour. We were the only customers. And then when it finally arrived three orders had been put on one plate instead of everyone having their own. And after that we had to wait for the forth one to arrive after three of us had finished eating.
The food is not even that good, prices are way too expensive considering the quality of food.
Also a male waiter acted rude (extremely rude) towards us and then when we didn’t leave him 18% tip which was handwritten on the bill by himself (we did leave some, but not the 18%), he tried to stop us by running after us and closing the door in front of a member of our group. Some of us had already stepped out to the street and couldn’t believe our eyes.
We thought we were being generous considering the poor service we got and still decided to leave some tip, but no way we were going to give him the 18%. So we explained to him why we didn’t feel we should tip him that much. Then he got really upset about it and started yelling even more.
But do you want to know the best part of our whole experience here? I think it was great when the manager/owner came to our “rescue” and yelled at the waiter “let the Fuckers go”!
What a great service, right? If you are dining here I have to warn you this is Milwaukee’s version of Chicago’s famous Wiener’s Circle, but these guys aren’t even funny. Yeah, fuck you too Milwaukee.
CT
July 12, 2011 at 10:37 am (13 years ago)I love banana peppers. Even more than just plain bananas or peppers.
Bill
July 12, 2011 at 10:40 am (13 years ago)That Jennifer Lopez song is the worst!
Sammi
July 12, 2011 at 10:44 am (13 years ago)I love Roast Beef! n wear size 8 flip flops 🙂
Sarah Zubarik
July 12, 2011 at 10:48 am (13 years ago)Haven’t tried the sandwich yet, but I’m a huge fan of Arby’s and love its beef n’ cheddar sandwich. Throw some curly fries on the side and I’m a happy girl. I’ll have to give this one a try.
Christina
July 12, 2011 at 10:52 am (13 years ago)Oh man, I love arby’s, but the one that was within reasonable driving distance from my house was turned into a Nathan’s… The only arby’s remaining in my area is a 35min drive. Totally worth making the trip though, especially since that new sandwich looks pretty beefy!
Christina
July 12, 2011 at 10:54 am (13 years ago)FlatOut wraps also make pretty good thin crust pizzas.. they’re probably a bit smaller than these, but they come in a variety of (tasty!) flavors, like italian herb, tomato, etc.
TFMT
July 12, 2011 at 11:06 am (13 years ago)That sandwich kinda looks like a giant horse vagina. Or maybe sliced dachshund skin on a roll. I can’t decide which one it looks like more, but I sure hope I randomly win the gift card so I can try one some day!!
MaltyDog
July 12, 2011 at 11:08 am (13 years ago)There is one Arby’s that i know of in the delco area, and i’m pretty sure i’m their only customer.
Alicia
July 12, 2011 at 11:11 am (13 years ago)I tried the wrap version of this yesterday and thought it was great.
Mickey
July 12, 2011 at 11:12 am (13 years ago)I don’t know that J-lo song, I do like Abry’s but mostly I like you blog. It makes me happy when I see a new post. It makes me sad when there is no new post.
Heather G
July 12, 2011 at 11:13 am (13 years ago)I was just diggin on their turkey ranch sammich the other day. Not bad. Could use their liquified cheese sauce tho.
Mary
July 12, 2011 at 11:32 am (13 years ago)I haven’t tried the sandwich yet, but would love to. It looks yummy and no I don’t care much for Jennifer Lopez’s music and I wear a size 7.5 shoe.
Rebecca
July 12, 2011 at 12:14 pm (13 years ago)I have big feet – that would be an impressive statement if I were a guy.
Mark
July 12, 2011 at 12:45 pm (13 years ago)This sandwich looks awesome. I’ll have to give it a try even if I don’t win the gift card! (although winning a $20 Arby’s gift card would be pretty sweet)
Adrian
July 12, 2011 at 12:50 pm (13 years ago)I’ll have to make mine w/o mayo… I wonder if they have spicy mustard like a dijon…
anthony
July 12, 2011 at 12:50 pm (13 years ago)gimme dat
Erica
July 12, 2011 at 1:19 pm (13 years ago)I change the channel when any song by Bruno Mars comes on.
Tony
July 12, 2011 at 3:45 pm (13 years ago)I have seen that sandwich advertised…might have to get one now that I hear they are good.
Bob
July 12, 2011 at 4:25 pm (13 years ago)The Lessons From Dude Foods Are Cool
Their Info Is Better Than School
The Taste Tempting Calories
You See In Their Galleries
Could Even Cause Blind Men To Drool !!
JOHN RYAN DUNN
July 12, 2011 at 5:14 pm (13 years ago)i wanna try this sooo bad
Will
July 12, 2011 at 5:19 pm (13 years ago)I too was disappointed with the Angus Three Cheese and Bacon, but this new one actually looks really good.
Zombie Cupcakes
July 12, 2011 at 10:02 pm (13 years ago)Chuck Mangione stole my gosh darn curly fries last time I went to Arby’s!
Caitlin Kincannon
July 13, 2011 at 12:39 am (13 years ago)That looks delicious!
To follow up, I cannot stand this song/commercial…
GET CONNECTED FOR FREE WITH EDUCATION CONNECTION! GET CONNECTED FOR FREE WITH EDUCATION CONNECTION!
Zachary Jacob Zblewski
July 13, 2011 at 1:53 am (13 years ago)I haven’t had a chance to try the Cool Angus yet, but I’d love to. Extra banana peppers for me!
Jen
July 13, 2011 at 2:14 am (13 years ago)You got curly fries WITHOUT cheese sauce? Lame.
Fiddlesticks
July 13, 2011 at 2:16 am (13 years ago)That sandwich is big! Definitely want!
Julie
July 13, 2011 at 10:38 am (13 years ago)I am sooo hungry right now and THAT did not help. But, on to greener pastures- have you seen my baseball?
iheartfood
July 13, 2011 at 12:01 pm (13 years ago)Who loves Arby’s? I do! I do!
ernesto
July 13, 2011 at 2:50 pm (13 years ago)wow…pizza every day? No wonder all the sams members are white trash fat bastards….SAMS sucks-
GO COSTCO BABY@!!!!!
Juan
August 17, 2012 at 1:43 pm (12 years ago)Ernesto: Even your name sounds FAT!
Costco Sux
November 25, 2013 at 9:39 am (10 years ago)You’re a gay fish.
Nick
November 25, 2013 at 9:41 am (10 years ago)I have no idea what that even means….
Robert
July 13, 2011 at 7:28 pm (13 years ago)Totally agree with you on all counts about the size and value of the sandwiches. I thought the earlier 3 cheese bacon angus thing was puny also.
Julie
July 14, 2011 at 10:21 am (13 years ago)Can’t wait to go this Saturday!!!! Maybe see you there?
Nick
July 14, 2011 at 10:54 am (13 years ago)Yeah, let me know when you go and I’ll stop down.
Christina
July 14, 2011 at 10:31 am (13 years ago)Hmm, now i gotta find a farmer’s market near where i live!
Mary
July 14, 2011 at 10:46 am (13 years ago)The food looks good! Sometime I’ll have to check out my local farmers market as well.
Heather G
July 14, 2011 at 11:00 am (13 years ago)Thought Hollander sold beer outside?
Nick
July 14, 2011 at 11:39 am (13 years ago)Can you bring it over to the farmers market? If you could that would rule! I thought that you had to keep your drinks on their patio area on the bridge though.
I should look into the logistics of opening a beermosa stand at the farmers market.
Abby
July 14, 2011 at 3:16 pm (13 years ago)I also hate the was JLo says Afreeka. Makes me twitchy. But I do like Arby’s.
Tampa Bay Food Monster
July 14, 2011 at 7:37 pm (13 years ago)this is brilliant, and you are a god.
Jenny Loveridge
July 15, 2011 at 11:45 am (13 years ago)Looks good! My feet are huge, btw, so I am refraining from mentioning my actual shoe size.
Maggie
July 15, 2011 at 3:00 pm (13 years ago)The eggrolls and crab ragoons at the Tosa Farmers market are hands down the best in Milwaukee. No restaurant compares. Straight from some Hmong family kitchen. Thanks for the reminder,DudeFoods. I’m going this weekend.
Melissa
July 16, 2011 at 7:51 am (13 years ago)I’ve only ever eaten at Arby’s once, and I had horrible service.
I’m getting pretty tired of TGIF by Katy Perry, and I have average-sized feet.
Dave
July 16, 2011 at 7:54 am (13 years ago)Size 12 shoes and I love me some of J’Lo’s Taco Flavored Kisses!!
Echo710
July 16, 2011 at 8:03 am (13 years ago)I like banana peppers.
I also like free food.
Manavee
July 16, 2011 at 10:02 am (13 years ago)Thundercats HOOOOOOOOOOOOOOO
Mike
July 16, 2011 at 11:06 am (13 years ago)I like arbys and that looks pretty good
Ashley J
July 16, 2011 at 11:49 am (13 years ago)Arby’s Rocks!
Jason
July 16, 2011 at 12:40 pm (13 years ago)I dont care for pickles on my sandwiches either but forgot to not ask for them and they are actually diced small with the banana peppers so it was a good addition!
Nick
July 16, 2011 at 1:59 pm (13 years ago)I wear a size 10 shoe=]
Matt
July 16, 2011 at 6:30 pm (13 years ago)Is it bad that I don’t even know what size shoe I wear?
Alana
July 16, 2011 at 9:06 pm (13 years ago)mmmmm…I’m 8 months pregnant and just reading about Arby’s excited my daughter 🙂
Craig L
July 16, 2011 at 9:52 pm (13 years ago)I grew up (a LONG time ago) frequently going to Arby’s with my folks. It was obviously not REAL Roast Beef, but as good a simulation as Buddig’s supermarket deli slices. And the Cheddar on the Beef and Cheddar? It’s Nacho Sauce with the peppers surgically removed! Still, Horsey Sauce was my favorite way to consume horseradish until Fake Wasabi came along. When Arby’s started offering Angus Beef sandwiches, I had my doubts… but then I’ve had doubts about the special-ness of Angus Beef ever since Jack in the Box did its infamous comparison commercial hinting at an Angus/Anus connection. Haven’t been able to look at “Angus Third Pounder” on the McD’s menuboard since. Still, I wouldn’t turn down an Arby’s freebie.
neil block
July 16, 2011 at 10:40 pm (13 years ago)Arbys – its good mood food
Adam from GrubGrade
July 16, 2011 at 11:12 pm (13 years ago)A 20 dollar Arby’s gift card…that’s like, 20 value curley fry order. I like.
Chris Sirois
July 17, 2011 at 2:34 pm (13 years ago)I hope I get randomly picked to win this card. I haven’t had Arby’s in years.
Thanks.
T. Yee
July 17, 2011 at 6:38 pm (13 years ago)I have an eternally hungry boyfriend, and no cooking skills. I bet he’d be really happy to hear I won him a couple meals. Also, I want an excuse to eat an Arby’s apple turnover.
Justin Goff
July 17, 2011 at 9:10 pm (13 years ago)I haven’t eaten at Arbys in years, but would go back if I had a gift card.
Kaylee
July 18, 2011 at 7:44 am (13 years ago)Ok. I love your blog and follow it religiously. But I was just wondering…what exactly is a cheese curd? I’m originally from Cleveland, Ohio and now live in Chicago. I have never spent an extended amount of time in Wisconsin or any of the middle-of-the-country states and am therefore unfamiliar with the “cheese curd” haha:)
Nick
July 18, 2011 at 10:16 am (13 years ago)Hey, thanks for reading! Cheese curds are kind of just really fresh little chunks of cheese that have a more rubbery texture than regular cheese.
Jacobus Maximus
July 3, 2018 at 5:41 pm (6 years ago)From Wikipedia:
Cheese curds “are the solid pieces of curdled milk… [they] are made from fresh pasteurized milk in the process of creating cheese when bacterial culture and rennet are added to clot the milk. After the milk has been pasteurized, the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product of cheese curd.”
If you’re ever in Oregon, you should drive to the Tillamook Creamery. They have the best cheese curds ever.
Marc
July 18, 2011 at 10:34 am (13 years ago)Mmm, Arby’s French Dip.
Beth
July 18, 2011 at 10:41 am (13 years ago)I love that the bottom is a griddle! That’s such a cool idea! I’ll most certainly be trying to win this!
Tony
July 18, 2011 at 12:25 pm (13 years ago)Not my recipe but I have made it…it is pretty darn good!
Salisbury Steaks
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water
Directions
1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Thistle
July 18, 2011 at 12:37 pm (13 years ago)I’d happily eat your pickles for you! Mmm.
Jennie
July 18, 2011 at 1:48 pm (13 years ago)We live in a “developing neighborhood” and the Arby’s there is the only fast-food restaurant not entirely bent on ruining their parent company’s reputation. The less said about our closest McDonald’s, the better. *Shudder*
Brian
July 18, 2011 at 2:25 pm (13 years ago)I just emailed you my recipe. I hope I win!
Cyn
July 18, 2011 at 2:51 pm (13 years ago)I’d love to get $20 worth of beefy goodness!
Beef!
Elise
July 18, 2011 at 4:09 pm (13 years ago)Gimme all your Arby’s money!
BTW I wear size 8 shoes and Lady Gaga’s “Edge of Glory” is really stupid and annoying and so much worse than any of her other music.
JOHN RYAN DUNN
July 19, 2011 at 2:30 pm (13 years ago)THIS IS AN AMAZING ORANGE CHICKEN RECIPE YOU HAVE TO TRY IT!
Ingredients
* 2 tablespoons vegetable shortening
* 1/4 cup all-purpose flour
* 1 (10.75 ounce) can condensed cream of chicken soup
* 1/2 teaspoon seasoned salt
* 1/4 teaspoon pepper
* 1/4 teaspoon salt
* 4 skinless, boneless chicken breast halves
*
* 1/2 cup chicken broth
* 2 teaspoons brown sugar
* 1/3 cup frozen orange juice concentrate
Directions
1. Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
2. Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
3. Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.
Christina
July 19, 2011 at 6:45 pm (13 years ago)^ winning! Yay for Arby’s giftcards! Thanks Nick! Your blog rocks =)
Julie L
July 19, 2011 at 7:24 pm (13 years ago)Love their curly fries but don’t like the jamocha shakes
thanks
SL
July 19, 2011 at 9:41 pm (13 years ago)I’ve never had Arby’s! I want to try it! 😀
holly
July 20, 2011 at 12:07 am (13 years ago)When we were little, our mom would spank us with wooden spoons. My brother and I did something one day to get in trouble so we broke all of her spoons. She pulled out 1 broken spoon after another and finally realized we had done something so we broke them in a pre-emptive strike.
EatWisconsin
July 21, 2011 at 10:08 am (13 years ago)Time to step up to the goat tacos! Los Burritos Taputios on S. 27th, just north of 894 has great goat tacos.
Nick
July 21, 2011 at 11:08 am (13 years ago)Damn right! All you cute looking animals better watch out because I’m gonna eat you all in taco form now!
Christina
July 21, 2011 at 2:17 pm (13 years ago)Mmmm deep fried bananas…. =) I never would’ve thought of lamb in a taco, tbh.
Alison (postcollegecook)
July 22, 2011 at 2:34 pm (13 years ago)I loooove making this BBQ pulled pork in the slow cooker: http://www.jsonline.com/blogs/lifestyle/87172457.html
Connie Loeb
July 23, 2011 at 10:20 am (13 years ago)This is not my recipe but it is finger lick’in good!
3-lb tri-tip roast
1/2 cup flour
1 envelope brown gravy mix
2 cups ginger ale
Coat roast with flour (reserve remaining flour).
Place in slow cooker.
Combine soup mix, gravy mix, remaining flour, and ginger ale in bowl. Mix well. Pour over roast.
Cover and cook on low 8 to 10 hours.
Serve with buttery mashed potatoes and ENJOY!
hollie g
July 24, 2011 at 6:56 pm (13 years ago)Roast Beef POBOYS
For the Roast:
1 Beef Chuck Roast (this one was 2 ½ pounds)
4 Garlic Cloves thinly sliced
Kosher Salt & Black Pepper
Cayenne
1 Small Onion, Diced
1 PACKET BEEFY ONION SOUP mix
1 can beef consome
Water if necessary
2 Tbsp Worcestershire Sauce
1 Tbsp Hot Sauce
Kosher Salt and Black Pepper to taste
Place all in crock pot on low for 12 hrs or high for 6 the longer it stays in the better and more tender. about 1 hour before you eat mix 1/2 cup flour with 5 tbsps of water and place into roast to thicken sauce. Eat on poboy bread with dressings if preferred bon appetit
nancy
July 25, 2011 at 9:39 am (13 years ago)Easy Slow Cooker Chicken Divan
4 chicken breast
2 (10 oz.) pkgs. broccoli
2 cans cream of chicken soup
1/2 cup mayo
1/2 to 1 teaspoon lemon juice
1 cup cheddar cheese, shredded
salt & pepper to taste
Rinse off the chicken breast and pat dry.
Mix the soups, mayo, add the salt/pepper and lemon juice together.
Lightly spray the inside of the crock with Pam.
Put the broccoli in the bottom of the crock pot and add ½ of the soup mixture. Add the chicken breast and pour the rest of the soup mixture over the chicken.
Let this cook on low for 6 hours.
The last 5 to 10 minutes add the cheese and let it melt. Serves 4.
Christina
July 25, 2011 at 10:40 am (13 years ago)Looks pretty tasty to me! I bet white sausage gravy would go well on it too, instead of the hollandaise.
Zach
July 25, 2011 at 12:50 pm (13 years ago)This looks amazing.
I want five of them!
Jen
July 25, 2011 at 1:02 pm (13 years ago)Yum! I’m going to have to try this!
Linda
July 26, 2011 at 10:33 am (13 years ago)Slow and Easy Mac & Cheese
8 cups cooked macaroni
1 1/4 cups milk
1 lb mild cheese (pick your fav!)
1/4 cup melted buttter
1. Place mac in greased slow cooker
2. Layer cheese over top. Pour in milk and butter
3.Cover . Cook on low for 4 hours, stirring once halfway through cooking time.
Who doesn’t love a good mac & cheese?????
Laura @ Backstage Balance
July 27, 2011 at 1:45 am (13 years ago)I haven’t used a slow cooker for a few years (shame on me!) but have been meaning to try out this recipe:
Pineapple Upside Down Cake with Whiskey Sauce
http://www.natalieskillercuisine.com/2011/05/pineapple-upside-down-cake-with-whiskey-sauce-slow-cooker-recipe.html
Tony
July 28, 2011 at 12:22 pm (13 years ago)That does look tasty.
@Christina Country gravy would be good too.
I want one of each please 🙂
jane jakins
July 28, 2011 at 7:01 pm (13 years ago)roast
ranch drsg packet seasoning
peeled carrots
clean potatoes
slow cook till tender (falling pieces)
enjoy
Carol Green
July 29, 2011 at 12:02 pm (13 years ago)You made the cool deli sound great…I’m going to try it!
Ben A. Starks
July 29, 2011 at 11:40 pm (13 years ago)Well, once again we were treated shabbily at Kiku Japanese Restaurant. After first being thrown out by a staff member (and called a MF!!!) who refused to change a $1 BILL SO WE COULD PARK AND EAT. We were offered a FREE dinner tonight to apologize. We got there and they didn’t give us the dinner, they offered a $20 coupon. We left. The Shepherd Express should be ashamed of them using their name all over their store.
Christina
August 1, 2011 at 10:34 am (13 years ago)Yum! I wouldnt have expected a breakfast casserole as a slow cooker recipe… great idea!
John
February 28, 2012 at 6:42 am (12 years ago)Boy scouts has used this recipe for years in dutch ovens still as good as in crock pot. For a little change add 1 dozen scrambled eggs under cheese.
Rex
August 7, 2015 at 3:59 pm (9 years ago)I user to be the food service director at a scout camp……….We called this “Mountain Man Breakfast” cooked it in a tilt skillet to serve about 275 scouts during each rotation for summer camp………….I have also made it many time in my Dutch Ovens……….Never ment a scouter or scout that didn’t love it
Elizabeth
August 1, 2011 at 11:10 am (13 years ago)I’d have to disagree with the gravy comment… I could wash anything down with a swig of gravy… YUM.
Ben the Crock Pot King
August 3, 2011 at 3:32 pm (13 years ago)Nick,
I love the article well written my friend, straight, and to the point!!! Bravo! First time to the site. I roamed a little bit. And I love it!!! And to Courtney C. whatever you do please please please keep putting more recipes, my site is called Crock Pot King, and is more geared to saving time for people, if you have more recipes, like this. Just shout at me, and I’ll put it up.
To both of you!!! Bravo!
Not to mention but the Versatility 6 Quart Slow Cooker, gets a thumbs up!
P.S.
I’ve already bookmarked your post.
Thanks,
Ben
Nick
August 3, 2011 at 5:41 pm (13 years ago)I just checked out your site a bit and I’ll most certainly be using some of the recipes and tips that you’ve posted now that I have my sweet West Bend slow cooker!
DennyW
August 3, 2011 at 4:03 pm (13 years ago)We love your blog! You need to come to our restaurant in Lakeland! Our Site is
http://www.lmsteakhouse.com
Louie Mack’s Restaurant – Lakeland, FL
Come check us out!
Nick
August 3, 2011 at 5:36 pm (13 years ago)Your outdoor patio looks amazing, and the menu sounds delicious! I’ll definitely make it a point to stop by if I’m ever down there!
Stephanie
August 4, 2011 at 10:48 am (13 years ago)I love Off The Clock! I haven’t tried the Clock Stopper yet, but they have a really good fish fry.
AJ
August 4, 2011 at 11:09 am (13 years ago)Damn this looks delicious!!! I’m hungry…
Nancy
August 4, 2011 at 12:36 pm (13 years ago)I haven’t tried the Clock Stopper burger but the #2 (Mushroom and Swiss) is very tasty! My favorite appetizer there is the spinach/artichoke dip with pizza chips! Yummmmm!!
Tony
August 4, 2011 at 2:33 pm (13 years ago)I have made such a burger at home…although I did not cook the crap out of the burger like that 🙂
AJ
August 8, 2011 at 10:20 am (13 years ago)makes my stomach curdle looking at it…
Lunchbox
August 8, 2011 at 3:40 pm (13 years ago)I would gladly allow that burger to stop my clock.
Lunchbox
August 8, 2011 at 3:41 pm (13 years ago)Yeah, no way that isn’t gross.
Abby
August 8, 2011 at 4:17 pm (13 years ago)Pshhhh. 80 degrees! That’s nothing. I had deep fried butter at the Texas State Fair in 2009 in 100 degree weather.
Good stuff. We had different flavors….did y’all?
Nick
August 8, 2011 at 4:25 pm (13 years ago)Awwww, we didn’t get any different flavors! What were the flavors they offered? That sounds awesome.
Abby
August 8, 2011 at 5:07 pm (13 years ago)Texas State Fair had original, grape, cherry and garlic. I tried the original and the cherry. Original tasted like, well, butter. The cherry was kind of like a really buttery sweet roll. Sort of. It’s kind of hard to describe.
They were both awesome!
Alexander Zilo
August 8, 2011 at 9:28 pm (13 years ago)We exercise, we eat well and carefully BUT every once in a while you need a good fry !
Heather G
August 9, 2011 at 2:18 pm (13 years ago)zomg I can’t wait to eat dat.
Alexander Zilo
August 10, 2011 at 9:38 pm (13 years ago)Seriously – A steak for $5.99 – amazing !
Jim
August 12, 2011 at 12:00 am (13 years ago)I tried this sandwich yesterday and i am hooked.I always never liked Arbys but now its my favorite fast food.I actually had to have another one of these today.If you havent tried this badboy yet GO DO it lol
Lunchbox
August 16, 2011 at 4:16 pm (13 years ago)Best deep fried food ever: Totinos pizza rolls
Aryn
August 16, 2011 at 11:29 pm (13 years ago)So I came across your site via Nerdalicious and have been pursuing it for the past several hours. Yes, really.
I just felt the need to comment on this entry, though, because my friends are always telling me that I am the only person in the world who dips my grilled cheese in ranch dressing! But I’m not! :fist bump: or whatever it is the cool kids are doing these days. 🙂
Nick
August 17, 2011 at 8:30 am (13 years ago)Thanks for reading! Yeah, I pretty much dip everything in ranch. I even put ranch dressing on my pizza sometimes, which all my friends though was crazy when I started doing it ten years ago, but now I know tons of people that put ranch dressing on pizza.
Christina
August 18, 2011 at 5:30 pm (13 years ago)/drool. breakfast + hamburger = win.
Pizza guide
August 19, 2011 at 8:12 am (13 years ago)I haven’t tried that before but I think it may cause the dough to be too wet. So it may be best to just dip them in after.
Ben
August 22, 2011 at 10:05 am (13 years ago)I posted it! I want free cheese!
http://www.facebook.com/benhermsen
Kaleb
August 22, 2011 at 10:13 am (13 years ago)I posted it! https://twitter.com/#!/Barmunk
CT
August 22, 2011 at 10:13 am (13 years ago)CHEESE!
http://twitter.com/#!/nerdlunch/status/105643532102017024
haifa rajab
August 22, 2011 at 10:13 am (13 years ago)I love your cheese.
Brad S
August 22, 2011 at 10:15 am (13 years ago)Posted it! Love Crystal Farms!
http://www.facebook.com/sr20.240sx
Christina
August 22, 2011 at 10:16 am (13 years ago)Posted on my facebook page – http://www.facebook.com/starcaller
https://www.facebook.com/starcaller#!/starcaller?sk=wall
(FACEBOOK – Christina Holzberger ) – when i copy pasted my own link it keeps telling me it’s unable to be displayed right now??? weird.
Jeff
August 22, 2011 at 10:16 am (13 years ago)Free Cheese, Bitches!
http://twitter.com/#!/eatwisconsin
JT
August 22, 2011 at 10:18 am (13 years ago)The only cheese I buy!
Mike Waybright
August 22, 2011 at 10:19 am (13 years ago)awesome
haifa rajab
August 22, 2011 at 10:19 am (13 years ago)haifa.rajab/facebook.com
Mike Waybright
August 22, 2011 at 10:21 am (13 years ago)Awesome promo
Kristen Saulnier
August 22, 2011 at 10:27 am (13 years ago)http://twitter.com/#!/MuteX10
Jess Unavailable
August 22, 2011 at 10:32 am (13 years ago)See, i used to /know/ people who’d score me free crystal farms. all kinds of awesome “test” batches and such. Yum. Good brand. I’ll have to submit something for that contest… hmm…
anju
August 22, 2011 at 10:50 am (13 years ago)i posted the link on my facebook
anju
August 22, 2011 at 10:51 am (13 years ago)i posted it…
Christina
August 22, 2011 at 12:03 pm (13 years ago)Awesome, thanks again for all the awesome giveaways! =)
swati
August 22, 2011 at 1:20 pm (13 years ago)Done posting the msg… now I cant wait to try my free sample…
bill jackson
August 22, 2011 at 2:58 pm (13 years ago)we’ve tasted lots of cheese, nearly one a week, and we’re anxious to try this one
charlie
August 22, 2011 at 5:34 pm (13 years ago)interesting blog. cheezee
Veena Kapur
August 24, 2011 at 5:37 am (13 years ago)I love cheese, awesome. Thanks
AJ
August 24, 2011 at 11:00 am (13 years ago)THANKS Dudefoods!!!! I already got my cheese coupons!
Dan (A Duo of Chefs)
August 25, 2011 at 9:45 am (13 years ago)I didn’t know people made these. Now I want some.
Nick
August 25, 2011 at 3:49 pm (13 years ago)They’re awesome! I don’t know if they sell them all the time or just at State Fair, but if they don’t sell them normally they totally should.
Lunchbox
August 25, 2011 at 2:06 pm (13 years ago)Oh jesus….
Jeeg
August 25, 2011 at 11:31 pm (13 years ago)I wouldn’t have thought of this combination, but it’s a great idea. And it has some historical validity since both chocolate and corn originated in Mexico or Central America.
Niki
August 28, 2011 at 11:44 pm (13 years ago)Yum!
Niki
August 29, 2011 at 12:11 am (13 years ago)Nice! That looks like very yummy rum.
Niki
August 29, 2011 at 12:05 am (13 years ago)When you said watermelon I wanted to hit you with a stick and run away. 🙂 I thought it would disintegrate but it looks like just the opposite happened.
Christina
August 29, 2011 at 11:35 am (13 years ago)Hahahah… perhaps next you’ll be battering and deep frying coconut crusted fried shrimp too? Or maybe some deep fried, deep fried oreos? lol
Lunchbox
August 30, 2011 at 12:57 pm (13 years ago)When in doubt, deep fry it.
Tampa Bay Food Monster
August 30, 2011 at 2:41 pm (13 years ago)hell yeah. it’s like a fuck you to healthy foods.
Jim
September 1, 2011 at 12:20 pm (13 years ago)Just tried Oscar’s last week & was very impressed with the burger. One of the best in Milwaukee.
Sofia Reino
September 1, 2011 at 2:53 pm (13 years ago)Love Love Poco Loco. You have to try their blue crab quesadillas…. they are amazing. Funny enough today I had the Lamb enchiladas!
Nick
September 1, 2011 at 3:41 pm (13 years ago)I’ll have to try them out the next time I’m there. Thanks for the tip!
Jessica wagg
September 4, 2011 at 4:35 pm (13 years ago)Yummy Arby’s
Christina
September 6, 2011 at 11:25 am (13 years ago)hmm… I totally saw this coming… =) gravy dipping sauce would definitely be the way to go here, especially since most egg rolls come with some sort of dipping sauce anyway. Good stuff!
OCMEX
September 8, 2011 at 12:47 pm (13 years ago)The Big O is easaly one of the best burgers youy will get anywhere in the city of Milwaukee. The consistancy of it’s preparation is what keeps it at the top of the list.
Nick
September 8, 2011 at 12:52 pm (13 years ago)I completely back this statement.
David
December 10, 2020 at 2:41 pm (3 years ago)Still is
Jim
September 8, 2011 at 3:03 pm (13 years ago)Bengi made the best Corned Beef ever – I haven’t tried it since the new owners took over but I’m sure it’s still fantastic.
jacqui
September 9, 2011 at 8:17 am (13 years ago)Deep fried banana is the norm here in Australia. Same with pineapple. Banana and pineapple fritters as they are called are staples on everyones dessert menu.
Madbee
September 11, 2011 at 9:56 am (13 years ago)We made one and used a small block of velveeta, sliced into thin squares that we placed around the top, in addition to provolone and mozzarella, beef, onions, mushrooms, peppers, and a small amount of red sauce on the bottom. We all agreed the melted velveeta was what really made the pizza great.
Ben
September 12, 2011 at 11:25 am (13 years ago)This looks delicious. So delicious that I would probably have to lay down because of all the bubbling and churning my weak stomach would be doing.
J Fish
September 12, 2011 at 12:05 pm (13 years ago)Burger looks great but $4 for a can of Pabst??
Nick
September 12, 2011 at 12:08 pm (13 years ago)It’s a 24 ounce can though, which I think is a pretty good deal.
Erika
September 12, 2011 at 12:09 pm (13 years ago)I love Charlie’s!! Last time we were there late at night, we could order anything off the menu, it was awesome. So are the Irish Nachos or whatever they’re called.
Jeff
September 12, 2011 at 12:44 pm (13 years ago)Everytime I have been in Charlies (I was there a couple weeks ago) I am pretty hammered. Apparently so hammered that I never realized they have food.
Nick
September 12, 2011 at 12:50 pm (13 years ago)Supposedly they have a pretty good (and cheap) brunch too, but I’ve never been in there for it.
Beth
September 12, 2011 at 6:04 pm (13 years ago)Ha! I always though homeless people were trying to hide their beer in the paper bags too!
Brandy Augugliaro
September 13, 2011 at 9:37 am (13 years ago)Planters’ Naturally Remarkable Tour
Ashley
September 13, 2011 at 9:43 am (13 years ago)The Naturally Remarkable Tour!
Joe
September 13, 2011 at 9:49 am (13 years ago)His tour is called the Planters Naturally Remarkable Tour.
Tim
September 13, 2011 at 9:50 am (13 years ago)The Naturally Remarkable Tour!
Kim
September 13, 2011 at 9:52 am (13 years ago)Naturally Remarkable!
Jon
September 13, 2011 at 9:53 am (13 years ago)The Naturally Remarkable Tour
Beth
September 13, 2011 at 9:57 am (13 years ago)It’s called the Naturally Remarkable Tour
Jane Sandona
September 13, 2011 at 10:01 am (13 years ago)Planter’s Naturally Remarkable tour
Kristin
September 13, 2011 at 10:07 am (13 years ago)The Naturally Remarkable Tour!
susitravl
September 13, 2011 at 10:13 am (13 years ago)The Naturally Remarkable Tour.
susitravl(at)gmail(dot)com
Rachael Ostroff
September 13, 2011 at 10:15 am (13 years ago)The Naturally Remarkable Tour
Matthew
September 13, 2011 at 10:22 am (13 years ago)The Naturally Remarkable Tour
Brett
September 14, 2011 at 8:15 am (13 years ago)The Naturally Remarkable Tour
Michelle D
September 13, 2011 at 10:26 am (13 years ago)The answer is “The Naturally Remarkable Tour.”
Bari Citron
September 13, 2011 at 10:27 am (13 years ago)The Naturally Remarkable Tour
cheryl
September 13, 2011 at 10:30 am (13 years ago)The Naturally Remarkable Tour
Nora H
September 13, 2011 at 10:33 am (13 years ago)It is called ‘The Naturally Remarkable Tour’.
Dyane
September 13, 2011 at 10:34 am (13 years ago)The answer is The Naturally Remarkable Tour
Cynthia
September 13, 2011 at 10:35 am (13 years ago)I believe the answer is the National Remarkable Tour.
Mari Olshefski
September 13, 2011 at 10:44 am (13 years ago)The Naturally Remarkable Tour!
Patrick
September 13, 2011 at 10:47 am (13 years ago)The Naturally Remarkable Tour
Patrick
September 13, 2011 at 10:48 am (13 years ago)The Naturally Remarkable Tour!
John
September 13, 2011 at 10:49 am (13 years ago)The tour is the Naturally Remarkable Tour.
Shawn Stover
September 13, 2011 at 10:51 am (13 years ago)The Naturally Remarkable Tour
Jonny459
September 13, 2011 at 10:52 am (13 years ago)The Naturally Remarkable Tour
Rebecca
September 13, 2011 at 10:54 am (13 years ago)The Naturally Remarkable Tour!
YENNY ONGKO
September 13, 2011 at 10:54 am (13 years ago)The Naturally Remarkable Tour
Nicole
September 13, 2011 at 11:01 am (13 years ago)Naturally Remarkable
Tony
September 13, 2011 at 11:01 am (13 years ago)The 2011 Planters Naturally Remarkable Tour
Eric
September 13, 2011 at 11:02 am (13 years ago)The 2011 Planters Naturally Remarkable Tour.
Richard Petzold
September 13, 2011 at 11:04 am (13 years ago)The Naturally Rmarkable Tour
Angela Burley
September 13, 2011 at 11:05 am (13 years ago)The Naturally Remarkable Tour!! 🙂
David
September 13, 2011 at 11:07 am (13 years ago)The Naturally Remarkable Tou
Carrie
September 13, 2011 at 11:08 am (13 years ago)Naturally Remarkable Tour!
John Kopp
September 13, 2011 at 11:10 am (13 years ago)The Naturally Remarkable Tour
Christina
September 13, 2011 at 11:12 am (13 years ago)The 2011 Planters Naturally Remarkable Tour! =)
Charles
September 13, 2011 at 11:16 am (13 years ago)The Naturally Remarkable Tour.
Cathy E
September 13, 2011 at 11:18 am (13 years ago)Naturally Remarkable Tour
Judith Carlow
September 13, 2011 at 11:19 am (13 years ago)The Naturally Remarkable Tour
Carole Jacobs
September 13, 2011 at 11:22 am (13 years ago)naturally remarkably tour
Susan
September 13, 2011 at 11:26 am (13 years ago)The Naturally Remarkable Tour.
Jaleel H
September 13, 2011 at 11:35 am (13 years ago)The Naturally Remarkable Tour.
Rachael
September 13, 2011 at 11:45 am (13 years ago)The Naturally Remarkable Tour
Catesha
September 13, 2011 at 11:51 am (13 years ago)It is called the Naturally Remarkable Tour
Tanya
September 13, 2011 at 11:52 am (13 years ago)The Naturally Remarkable Tour
Sarah
September 13, 2011 at 11:54 am (13 years ago)The Naturally Remarkable Tour
Pamela
September 13, 2011 at 11:56 am (13 years ago)The Naturally Remarkable Tour
Brett Cicuzza
September 13, 2011 at 12:19 pm (13 years ago)The 2011 Planters Naturally Remarkable Tour
Julie
September 13, 2011 at 12:31 pm (13 years ago)They called it Mr. Peanut’s Naturally Remarkable Tour, and I am really disappointed that it evidently stopped at Summerfest this year and I didn’t know about it!
Erika
September 13, 2011 at 12:35 pm (13 years ago)The Naturally Remarkable Tour
Kristen Saulnier
September 13, 2011 at 12:43 pm (13 years ago)Mr. Peanut’s Naturally Remarkable Tour
Judy
September 13, 2011 at 12:43 pm (13 years ago)THE 2011 PLANTERS NATURALLY REMARKABLE TOUR.
Lesa S.
September 13, 2011 at 12:53 pm (13 years ago)The Naturally Remarkable Tour
(Thank you for the great giveaway and I may have a slight case of arachibutyrophobia..ack! GLTA)
Joyce K
September 13, 2011 at 12:58 pm (13 years ago)The Naturally Remarkable Tour
Steve L
September 13, 2011 at 1:12 pm (13 years ago)The Naturally Remarkable Tour!
victoria Snyder
September 13, 2011 at 1:23 pm (13 years ago)The Naturally Remarkable Tour!
Steph
September 13, 2011 at 1:25 pm (13 years ago)The Naturally Remarkable Tour !
Megan Parsons
September 13, 2011 at 1:26 pm (13 years ago)The Naturally Remarkable Tour
Steve
September 13, 2011 at 1:28 pm (13 years ago)The Naturally Remarkable Tour.
Sheila K.
September 13, 2011 at 1:31 pm (13 years ago)The Naturally Remarkable Tour!
Christy E.
September 13, 2011 at 1:35 pm (13 years ago)The Naturally Remarkable Tour
Kevin
September 13, 2011 at 1:36 pm (13 years ago)The Naturally Remarkable Tour
Eleanor
September 13, 2011 at 1:37 pm (13 years ago)The Naturally Remarkable Tour
Summer
September 13, 2011 at 1:38 pm (13 years ago)The Naturally Remarkable Tour 🙂
Kimberly Bauer
September 13, 2011 at 1:43 pm (13 years ago)The Naturally Remarkable Tour
Toni T
September 13, 2011 at 1:54 pm (13 years ago)The Naturally Remarkable Tour
Katie Johnson
September 13, 2011 at 1:59 pm (13 years ago)The Naturally Remarkable Tour
Tom
September 13, 2011 at 2:00 pm (13 years ago)The Naturally Remarkable Tour
Karen
September 13, 2011 at 2:18 pm (13 years ago)The 2011 Planters Naturally Remarkable Tour
Mike Kozelka
September 13, 2011 at 2:24 pm (13 years ago)The Naturally Remarkable Tour
john
September 13, 2011 at 2:24 pm (13 years ago)The Naturally Remarkable Tour!
Dan Du
September 13, 2011 at 2:26 pm (13 years ago)The Naturally Remarkable Tour.
All this talk about peanuts is making me thirsty.
Jessica Gruhlke
September 13, 2011 at 2:26 pm (13 years ago)The Naturally Remarkable Tour
Kristin Dutt
September 13, 2011 at 2:27 pm (13 years ago)The Naturally Remarkable Tour
Deb Nichols
September 13, 2011 at 2:28 pm (13 years ago)The Naturally Remarkable Tour
aapu
September 13, 2011 at 2:29 pm (13 years ago)The Naturally Remarkable Tour
Steven Green
September 13, 2011 at 2:30 pm (13 years ago)The Naturally Remarkable Tour
S. Gatson
September 13, 2011 at 2:33 pm (13 years ago)The Naturally Remarkable Tour
Deena Boyd
September 13, 2011 at 2:34 pm (13 years ago)The Naturally Remarkable Tour
Frank Dadino
September 13, 2011 at 2:43 pm (13 years ago)Naturally Remarkable Tour
renee wagner
September 13, 2011 at 2:47 pm (13 years ago)The Naturally Remarkable Tour
joanne k
September 13, 2011 at 2:49 pm (13 years ago)The Naturally Remarkable Tour
Lyty
September 13, 2011 at 2:55 pm (13 years ago)The Naturally Remarkable Tour
Forrest Lee
September 13, 2011 at 3:07 pm (13 years ago)Please enter me to win.
Nick
September 13, 2011 at 3:45 pm (13 years ago)Ha ha, out of almost 100 entries so far it’s the first person who didn’t read the rules correctly!
Elizabeth T
September 13, 2011 at 3:09 pm (13 years ago)The Naturally Remarkable Tour.
Victoria
September 13, 2011 at 3:10 pm (13 years ago)The Naturally Remarkable Tour
Tan Ngo
September 13, 2011 at 3:14 pm (13 years ago)The Naturally Remarkable Tour
Richard Sorto
September 13, 2011 at 3:16 pm (13 years ago)The Naturally Remarkable Tour
Steve Singer
September 13, 2011 at 3:33 pm (13 years ago)The Naturally Remarkable Tour
Emily
September 13, 2011 at 3:34 pm (13 years ago)The Naturally Remarkable Tour
James Schultz
September 13, 2011 at 3:36 pm (13 years ago)The Naturally Remarkable Tour
Christine
September 13, 2011 at 3:36 pm (13 years ago)The Naturally Remarkable Tour
Jack Maloney
September 13, 2011 at 3:37 pm (13 years ago)the answer is The Naturally Remarkable Tour
Heather
September 13, 2011 at 3:41 pm (13 years ago)The 2011 Planter’s Naturally Remarkable Tour
Latonya Ramsey
September 13, 2011 at 4:00 pm (13 years ago)“The Naturally Remarkable Tour.”
tracey byram
September 13, 2011 at 4:16 pm (13 years ago)The Naturally Remarkable Tour
Robert Scaccia
September 13, 2011 at 4:28 pm (13 years ago)Planter’s Naturally Remarkable Tour
Brian F
September 13, 2011 at 4:39 pm (13 years ago)Naturally Remarkable Tour
Lindsay Farrell
September 13, 2011 at 4:45 pm (13 years ago)The Naturally Remarkable Tour
Woop woop!! Go Mr. Peanut!!
Pam
September 13, 2011 at 4:50 pm (13 years ago)The Naturally Remarkable Tour
linda
September 13, 2011 at 4:53 pm (13 years ago)thank you. The Naturally Remarkable Tour
Kathleen Sienkiewicz
September 13, 2011 at 4:57 pm (13 years ago)The Naturally Remarkable Tour!
Cynthia
September 13, 2011 at 5:05 pm (13 years ago)The Naturally Remarkable Tour.
Luis Bonilla
September 13, 2011 at 5:14 pm (13 years ago)The Naturally Remarkable Tour
Lanieekat
September 13, 2011 at 5:38 pm (13 years ago)The Naturally Remarkable Tour
crystal r
September 13, 2011 at 5:57 pm (13 years ago)The Naturally Remarkable Tour
lola wandrey
September 13, 2011 at 6:13 pm (13 years ago)The Naturally Remarkable Tour
Sheri
September 13, 2011 at 6:22 pm (13 years ago)The Naturally Remarkable Tour
Jerry B
September 13, 2011 at 6:59 pm (13 years ago)The Naturally Remarkable Tour
Niki
September 13, 2011 at 7:06 pm (13 years ago)Planter’s Naturally Remarkable Tour
lesie ostrin
September 13, 2011 at 7:09 pm (13 years ago)the naturally remarkable tour
Tracy
September 13, 2011 at 7:34 pm (13 years ago)The Naturally Remarkable Tour.
Cliff H
September 13, 2011 at 7:40 pm (13 years ago)The Naturally Remarkable Tour
jen shopper
September 13, 2011 at 7:40 pm (13 years ago)The Naturally Remarkable Tour
Amy W
September 13, 2011 at 7:40 pm (13 years ago)“The Naturally Remarkable Tour.”
Docia Vagnerini
September 13, 2011 at 7:41 pm (13 years ago)the tour is called the Naturally Remarkable Tour
Donna L
September 13, 2011 at 7:49 pm (13 years ago)The Naturally Remarkable Tour.
Valerie C.
September 13, 2011 at 7:59 pm (13 years ago)THE NATURALLY REMARKABLE TOUR.
Lilly Campagnol
September 13, 2011 at 8:17 pm (13 years ago)The Naturally Remarkable Tour
Bagirathi Munusamy
September 13, 2011 at 8:18 pm (13 years ago)The Naturally Remarkable Tour
Michael Strickland
September 13, 2011 at 8:19 pm (13 years ago)The Naturally Remarkable Tour
Janel Myers
September 13, 2011 at 8:31 pm (13 years ago)The Naturally Remarkable Tour.
Anne
September 13, 2011 at 8:47 pm (13 years ago)The Naturally Remarkable Tour
Amber J
September 13, 2011 at 9:00 pm (13 years ago)The Naturally Remarkable Tour!!
Patricia Preczewski
September 13, 2011 at 9:03 pm (13 years ago)The Naturally Remarkable Tour.
Richard
September 13, 2011 at 9:05 pm (13 years ago)The Naturally Remarkable Tour
Lori
September 13, 2011 at 9:10 pm (13 years ago)The Naturally Remarkable Tour
Larry B. Luedke
September 13, 2011 at 9:22 pm (13 years ago)I can hardly wait to buy a jar of Mr PeanuT peanut butter!!!!!!!!!!!!!!!!!!!
Larry B. Luedke
September 13, 2011 at 9:25 pm (13 years ago)I can hardly wait to buy a jar of Mr. Peanut peanut butter!!!!! The Naturally Remarkable Tour
marian smith
September 13, 2011 at 9:31 pm (13 years ago)the naturally remarkable tour
Joe
September 13, 2011 at 9:34 pm (13 years ago)The Naturally Remarkable Tour.
Shannon Schulte
September 13, 2011 at 9:40 pm (13 years ago)The Naturally Remarkable Tour!
Olivia Tapia
September 13, 2011 at 9:52 pm (13 years ago)Nuts to all!
Olivia Tapia
September 13, 2011 at 9:52 pm (13 years ago)The Naturally Remarkable Tour
tracy
September 13, 2011 at 10:02 pm (13 years ago)The Naturally Remarkable Tour!
kathy d
September 13, 2011 at 10:03 pm (13 years ago)The Naturally Remarkable Tour
Laura
September 13, 2011 at 10:03 pm (13 years ago)The 2011 Planters Naturally Remarkable Tour
Summer Bonner
September 13, 2011 at 10:04 pm (13 years ago)The answer is: The Naturally Remarkable Tour.
steven moore
September 13, 2011 at 10:05 pm (13 years ago)“The Naturally Remarkable Tour”
Ty
September 13, 2011 at 10:10 pm (13 years ago)The Naturally Remarkable Tour.
Ruby Buchanan
September 13, 2011 at 10:14 pm (13 years ago)The Naturally Remarkable Tour
David Cohen
September 13, 2011 at 10:16 pm (13 years ago)The Naturally Remarkable Tour
Deirdre C.
September 13, 2011 at 10:26 pm (13 years ago)It’s called the Naturally Remarkable Tour! Thanks for the giveaway!
Laurie Thompson
September 13, 2011 at 10:30 pm (13 years ago)The Naturally Remarkable Tour.”
stephanie owens
September 13, 2011 at 10:30 pm (13 years ago)The tour is called “The Naturally Remarkable Tour”
Alice
September 13, 2011 at 10:30 pm (13 years ago)It is the Naturally Remarkable Tour! I hope I win!
krista villars
September 13, 2011 at 10:31 pm (13 years ago)The Naturally Remarkable Tour
Maria S
September 13, 2011 at 10:34 pm (13 years ago)The Naturally Remarkable Tour
Karen
September 13, 2011 at 10:37 pm (13 years ago)The Naturally Remarkable Tour
Fran Kelleher
September 13, 2011 at 10:39 pm (13 years ago)the naturally remarkable tour
Janice
September 13, 2011 at 10:41 pm (13 years ago)The Naturally Remarkable Tour
Pete Dawood
September 13, 2011 at 10:47 pm (13 years ago)“The Naturally Remarkable Tour.”
Judith Bayer
September 13, 2011 at 10:55 pm (13 years ago)The Naturally Remarkable Tour
Trasina McGahey
September 13, 2011 at 11:00 pm (13 years ago)The Naturally Remarkable Tour!
Michelle LeNoir-Rende
September 13, 2011 at 11:03 pm (13 years ago)The Naturally Remarkable Tour
Jason C
September 13, 2011 at 11:08 pm (13 years ago)The Naturally Remarkable Tour!
Rick
September 13, 2011 at 11:24 pm (13 years ago)The 2011 Planters Naturally Remarkable Tour
Kathy O
September 13, 2011 at 11:40 pm (13 years ago)The Naturally Remarkable Tour
Gail McKee
September 13, 2011 at 11:40 pm (13 years ago)“The Naturally Remarkable Tour.”
Brian
September 13, 2011 at 11:41 pm (13 years ago)The Naturally Remarkable Tour
Carol Moore
September 13, 2011 at 11:45 pm (13 years ago)The Naturally Remarkable Tour!
Edward Goodsmith
September 13, 2011 at 11:48 pm (13 years ago)The Naturally Remarkable Tour!
David Segura
September 13, 2011 at 11:52 pm (13 years ago)The Naturally Remarkable Tour
David Haugland
September 13, 2011 at 11:55 pm (13 years ago)The Naturally Remarkable Tour
Jeremy
September 13, 2011 at 11:58 pm (13 years ago)Naturally Remarkable Tour, The. (just to switch things up a big)
David Madzelonka
September 13, 2011 at 11:59 pm (13 years ago)The Naturally Remarkable Tour
Jess
September 14, 2011 at 12:05 am (13 years ago)The Naturally Remarkable Tour
Scott Sensel
September 14, 2011 at 12:24 am (13 years ago)The Naturally Remarkable Tour
Patrick McGann
September 14, 2011 at 12:27 am (13 years ago)The 2011 Planters Naturally Remarkable Tour
Dennis Tyrrell
September 14, 2011 at 12:57 am (13 years ago)The Naturally Remarkable Tour.
Leann Lindeman
September 14, 2011 at 1:01 am (13 years ago)The Naturally Remarkable tour
Lindsay Kristel
September 14, 2011 at 1:19 am (13 years ago)The Naturally Remarkable Tour
Cinthia Westerhaus
September 14, 2011 at 2:06 am (13 years ago)The Naturally Remarkable Tour
Kelly Critchfield
September 14, 2011 at 2:16 am (13 years ago)Planters’ Naturally Remarkable Tour
Michelle Balvin
September 14, 2011 at 3:42 am (13 years ago)The Naturally Remarkable Tour
Thanks for the chance to win some nuts!
Dung La
September 14, 2011 at 3:53 am (13 years ago)The answer is “The Naturally Remarkable Tour.”
Andy Chan
September 14, 2011 at 4:26 am (13 years ago)The Naturally Remarkable Tour
CONNIE HAFENSTEINER
September 14, 2011 at 5:42 am (13 years ago)The Naturally Remarkable Tour
Deb K
September 14, 2011 at 5:51 am (13 years ago)The Naturally Remarkable Tour.
Lisa Bucciarelli
September 14, 2011 at 7:15 am (13 years ago)The tour is called, The Naturally Remarkable Tour.
Michelle Scurlock
September 14, 2011 at 7:55 am (13 years ago)Mr Peanut’s year long tour of the U.S. is called,
“The Naturally Remarkable Tour.”
Jodi Kozloff
September 14, 2011 at 9:54 am (13 years ago)The Naturally Remarkable Tour
Kathy Shoemaker
September 14, 2011 at 10:07 am (13 years ago)The Naturally Remarkable Tour
AMY V
September 14, 2011 at 10:10 am (13 years ago)The Naturally Remarkable Tour
helsa
September 14, 2011 at 10:12 am (13 years ago)The Naturally Remarkable Tour!
tj
September 14, 2011 at 10:13 am (13 years ago)The Naturally Remarkable Tour
Andrea Herrmann
September 14, 2011 at 10:29 am (13 years ago)The Naturally Remarkable Tour
Melissa
September 14, 2011 at 10:33 am (13 years ago)<3 Planters! It's called The Naturally Remarkable Tour
Jessica Smothers
September 14, 2011 at 10:35 am (13 years ago)“The Naturally Remarkable Tour.”
j0hn
September 14, 2011 at 10:38 am (13 years ago)The Naturally Remarkable Tour!
Bill Monson
September 14, 2011 at 10:42 am (13 years ago)Planter’s Naturally Remarkable Tour
Woop woop!! Go Mr. Peanut!!
Jeremy
September 14, 2011 at 10:54 am (13 years ago)Peanuts! Peanuts!
The name of the tour is: Planters Naturally Remarkable Tour.
Thank you for the chance!
margaret morrison
September 14, 2011 at 11:05 am (13 years ago)the naturally remarkable tour
Mike Waybright
September 14, 2011 at 11:10 am (13 years ago)Planters’ Naturally Remarkable Tour
Misty
September 14, 2011 at 11:19 am (13 years ago)Planters’ Naturally Remarkable Tour
Jon
September 14, 2011 at 11:23 am (13 years ago)Of course it’s the naturally remarkable tour!
G. Agrawal
September 14, 2011 at 11:33 am (13 years ago)Mr Peanut’s year long tour of the U.S. is called “The Naturally Remarkable Tour”.
Dee
September 14, 2011 at 11:38 am (13 years ago)The Naturally Remarkable Tour
Becky Behring
September 14, 2011 at 12:05 pm (13 years ago)The Naturally Remarkable Tour
Anna Page
September 14, 2011 at 12:08 pm (13 years ago)Planters’ Naturally Remarkable Tour
Kathy Dunaway
September 14, 2011 at 12:10 pm (13 years ago)The tour is called The Naturally Remarkable Tour.
LindaQ
September 14, 2011 at 12:11 pm (13 years ago)The Naturally Remarkable Tour
Donna Simone
September 14, 2011 at 12:17 pm (13 years ago)The Naturally Remarkable Tour
Joseph Rogers
September 14, 2011 at 12:20 pm (13 years ago)The Naturally Remarkable Tour!
Melissa Guynn
September 14, 2011 at 12:33 pm (13 years ago)Naturally Remarkable Tour
Dan M
September 14, 2011 at 12:40 pm (13 years ago)The Naturally Remarkable Tour
janice urffer
September 14, 2011 at 12:44 pm (13 years ago)The Naturally Remarkable Tour
Natalie Goodwin
September 14, 2011 at 12:44 pm (13 years ago)Planter’s Naturally Remarkable Tour 🙂
Yvonne Lopez
September 14, 2011 at 1:30 pm (13 years ago)The Naturally Remarkable Tour!
Wow good Luck to everyone..
Craig P
September 14, 2011 at 1:36 pm (13 years ago)The Naturally Remarkable Tour
Adrian Pritchett
September 14, 2011 at 1:43 pm (13 years ago)The Naturally Remarkable Tour
Joe
September 14, 2011 at 2:28 pm (13 years ago)It’s the “Planter’s Naturally Remarkable Tour”
Jaclyn
September 14, 2011 at 2:41 pm (13 years ago)The Naturally Remarkable Tour
Robyn Elizabeth
September 14, 2011 at 2:44 pm (13 years ago)The Naturally Remarkable Tour =)
Deserea Q
September 14, 2011 at 3:14 pm (13 years ago)The Naturally Remarkable Tour
Michelle
September 14, 2011 at 3:32 pm (13 years ago)The Naturally Remarkable Tour!
Marty
September 14, 2011 at 4:08 pm (13 years ago)Planters’ Naturally Remarkable Tour
Taren
September 14, 2011 at 4:09 pm (13 years ago)Naturally Remarkable Tour
!!
hamid
September 14, 2011 at 4:27 pm (13 years ago)The Naturally Remarkable Tour…..
KURT
September 14, 2011 at 4:42 pm (13 years ago)The Naturally Remarkable Tour!
Teresa Stevens
September 14, 2011 at 6:21 pm (13 years ago)The Naturally Remarkable Tour
jett
September 14, 2011 at 6:10 pm (13 years ago)Tempura! I have had most of these things tempura fried before. Avocado “fries” are at a lot of restaurants now.
What I am saying is that everything has been done before. Well, maybe everything but watermelon, haha.
Susan Crawford
September 14, 2011 at 8:02 pm (13 years ago)the Naturally Remarkable Tour!
Abigail Pinter
September 14, 2011 at 8:51 pm (13 years ago)Naturally Remarkable Tour!!!!!!!!!!!!!!!!!!!!!!
Rebbecca Folmar
September 14, 2011 at 9:06 pm (13 years ago)The Naturally Remarkable Tour
Virginia DiCicco
September 14, 2011 at 10:28 pm (13 years ago)The Naturally Remarkable Tour
Nicole Vosburgh
September 14, 2011 at 10:44 pm (13 years ago)“The Naturally Remarkable Tour.”
Mary Barnes
September 14, 2011 at 10:58 pm (13 years ago)The Naturally Remarkable Tour
Brandon Haines
September 14, 2011 at 11:23 pm (13 years ago)The Naturally Remarkable Tour
monica p
September 15, 2011 at 3:11 am (13 years ago)naturally remarkable tour
Steve D
September 15, 2011 at 5:09 am (13 years ago)The Naturally Remarkable Tour
Phil Friess
September 15, 2011 at 7:12 am (13 years ago)The Naturally Remarkable Tour!
Larry Miller
September 15, 2011 at 7:50 am (13 years ago)The Naturally Remarkable Tour!
intercityyouth
September 15, 2011 at 8:18 am (13 years ago)The Naturally Remarkable Tour
Mary Bergeron
September 15, 2011 at 8:25 am (13 years ago)“The Naturally Remarkable Tour.â€
AJ
September 15, 2011 at 10:31 am (13 years ago)Of course… The Naturally Remarkable Tour 🙂
Amy M
September 15, 2011 at 3:44 pm (13 years ago)The Naturally Remarkable Tour
Shaun
September 15, 2011 at 4:27 pm (13 years ago)The Naturally Remarkable Tour
Eddie Walker
September 15, 2011 at 4:43 pm (13 years ago)Naturally Remarkable Tour
Cory Glisson-Munier
September 15, 2011 at 5:03 pm (13 years ago)The Naturally Remarkable Tour
Karen
September 15, 2011 at 5:17 pm (13 years ago)Naturally Remarkable Tour
Eric Harris
September 15, 2011 at 5:25 pm (13 years ago)The Naturally Remarkable Tour
Olivia Tapia
September 15, 2011 at 6:20 pm (13 years ago)peanuts are the best!
Jennifer S.
September 15, 2011 at 8:55 pm (13 years ago)The Naturally Remarkable Tour
Beckie Winesburg
September 15, 2011 at 8:59 pm (13 years ago)“The Naturally Remarkable Tour.”
Christine
September 15, 2011 at 9:03 pm (13 years ago)The Naturally Remarkable Tour 🙂
andy
September 15, 2011 at 9:06 pm (13 years ago)The Naturally Remarkable Tour
Susan Delaune
September 15, 2011 at 9:14 pm (13 years ago)The Naturally Remarkable Tour
Brianne Fuller
September 15, 2011 at 9:19 pm (13 years ago)The Naturally Remarkable Tour
Debra
September 15, 2011 at 9:22 pm (13 years ago)The Naturally Remarkable Tour
Jon Erickson
September 15, 2011 at 9:26 pm (13 years ago)The Naturally Remarkable Tour
Steven Barnes
September 15, 2011 at 9:28 pm (13 years ago)The Naturally Remarkable Tour
Libby Perrigan
September 15, 2011 at 9:31 pm (13 years ago)Happy Birthday Mr Peanut !! Your Nutmobile will be traveling the Planters’ Naturally Remarkable Tour and I can remember when I bought the plush Peanut man that I still have . Love ya !!
John Alexander
September 15, 2011 at 9:42 pm (13 years ago)“Planter’s Naturally Remarkable Tourâ€
Dale Fish
September 15, 2011 at 9:47 pm (13 years ago)The Naturally Remarkable Tour!
Beth Fox
September 15, 2011 at 10:07 pm (13 years ago)The Naturally Remarkable Tour
Sharee Ligons
September 15, 2011 at 10:07 pm (13 years ago)Naturally Remarkable Tour
Dave C.
September 15, 2011 at 11:37 pm (13 years ago)Planters Naturally Remarkable Tour
Helen
September 16, 2011 at 12:13 am (13 years ago)“The Naturally Remarkable Tour.”
Thomas Hardy
September 16, 2011 at 12:29 am (13 years ago)The Naturally Remarkable Tour
Ann Demetriou
September 16, 2011 at 4:23 am (13 years ago)The Naturally Remarkable Tour! 😀
gregg
September 16, 2011 at 6:56 am (13 years ago)The naturally remarkable tour.
Beth Elder
September 16, 2011 at 6:37 pm (13 years ago)His tour is called the Planters Naturally Remarkable Tour.
Taraneh Shafie
September 16, 2011 at 7:46 pm (13 years ago)The Naturally Remarkable Tour!
Walter Ulmer
September 16, 2011 at 8:02 pm (13 years ago)The Naturally Remarkable Tour.
sasha
September 16, 2011 at 8:37 pm (13 years ago)the naturally remarkable tour
rick bunnell
September 16, 2011 at 9:18 pm (13 years ago)Planters’ Naturally Remarkable Tour
Fonda Wade
September 16, 2011 at 9:40 pm (13 years ago)Planters Naturally Remarkable Tour
Carey Rehm
September 16, 2011 at 9:49 pm (13 years ago)Wish I could have been part of Planters Naturally Remarkable Tour!!
Joseph Baby
September 16, 2011 at 9:49 pm (13 years ago)The Naturally Remarkable Tour!
Jaime Rehm
September 16, 2011 at 9:51 pm (13 years ago)I think Planters Naturally Remarkable Tour should stop in Milwaukee next time!!! 🙂
Jake Rehm
September 16, 2011 at 9:52 pm (13 years ago)I agree with my mom and sister; Planters Naturally Remarkable Tour NEEDS to visit Wisconsin!!
Justin
September 16, 2011 at 9:57 pm (13 years ago)The Naturally Remarkable Tour
Paline
September 16, 2011 at 10:04 pm (13 years ago)Planters Naturally Remarkable Tour
janet stich
September 16, 2011 at 10:17 pm (13 years ago)Mr.Peanuts Naturally Remarkable Tour
Lane Pinto
September 16, 2011 at 10:50 pm (13 years ago)It’s called the Naturally Remarkable Tour.
Steve J
September 16, 2011 at 11:36 pm (13 years ago)Planters Naturally Remarkable Tour.
Jerry McIntyre
September 16, 2011 at 11:39 pm (13 years ago)Planters Naturally Remarkable Tour
Mario De Leon
September 16, 2011 at 11:49 pm (13 years ago)Planters Naturally Remarkable Tour
Misty
September 16, 2011 at 11:51 pm (13 years ago)The Naturally Remarkable Tour
shelly clayton
September 17, 2011 at 12:02 am (13 years ago)Planters Naturally Remarkable tour
Remo
September 17, 2011 at 1:15 am (13 years ago)Planters Naturally Remarkable Tour
Debbie Snider
September 17, 2011 at 3:07 am (13 years ago)Planter’s Naturally Remarkable Tour
Heather S
September 17, 2011 at 8:50 am (13 years ago)Naturally Remarkable Tour
ÙÙÙAnas
September 17, 2011 at 3:03 pm (13 years ago)Naturally Remarkable Tour
Ashley
September 19, 2011 at 10:10 am (13 years ago)This is awesome! I wonder if that would work with my toaster.
Hung Nguyen
September 19, 2011 at 2:50 pm (13 years ago)Planters Naturally Remarkable Tour
ben
September 20, 2011 at 9:53 am (13 years ago)Planters Naturally Remarkable Tour
mia
September 20, 2011 at 6:43 pm (13 years ago)Hey DudeFoods,
Thanks for the shout out! We actually wanted to warn people to not squeeze a cheese sandwich into their toaster, especially the Quick Serv because the cheese can gunk up the trap door. If the toast can’t drop there’s a chance it could burn the bread… and depending on how attentive you are in the kitchen, I suppose the house too.
We love your blog and don’t want to limit your foodie thoughts. But Customer Service and Product Development wanted to make sure we weren’t advocating something that we actually advise against on our instruction manual.
Keep eating and posting,
West Bend®
Jordon
September 21, 2011 at 11:02 am (13 years ago)Idea: Go on the Jenny Craig diet for a month and deep fry everything. Then keep track of you weight gain!
Nick
September 21, 2011 at 11:03 am (13 years ago)Ha ha ha, I love that idea!
Then I could randomly show up for the meetings and tell them how their diet isn’t working.
Lunchbox
September 23, 2011 at 11:50 am (12 years ago)Wow. Just……..wow.
Paxton Holley
September 23, 2011 at 1:00 pm (12 years ago)Nick, you magnificent bastard.
Christian
September 23, 2011 at 1:48 pm (12 years ago)Must buy deep fryer…
Dre
September 25, 2011 at 6:02 am (12 years ago)Whats in the batter?
Nick
September 25, 2011 at 11:13 am (12 years ago)I used a mixture of flour, milk and eggs.
AJ
September 26, 2011 at 9:58 am (12 years ago)they look SOOO MMmm, Mmm, GOOD! 🙂
Christina
September 26, 2011 at 10:36 am (12 years ago)breakfast quesadillas!! (that’s probably already been done…)
Nick
September 26, 2011 at 10:38 am (12 years ago)That’s a good idea! I might have to try making some with my quesadilla maker.
Christina
September 29, 2011 at 11:18 am (12 years ago)Be sure to keep me posted if you do! I’m sure they’d be super tasty.
Jeff
September 26, 2011 at 10:40 am (12 years ago)Breakfast lasagne with layers of pancakes, waffles and eggs would be cool. Maybe cook the eggs first in the bottom of the casserole pan so you have a flat layer of them. In between the eggs, waffles, and pancakes you could have bacon, cheese, veggies, sausage, and canadian bacon.
What about breakfast poutine? Instead of fries you can do homestyle potatoes. Add cheese curds and top with sausage gravy and then put an over-easy egg on top.
Nick
September 26, 2011 at 10:41 am (12 years ago)I love the lasagna idea! I guess they have breakfast poutine at Cafe Benelux, but I’m not sure what it all consists of. I’ve been wanting to stop in and try it for a while now.
Christina
September 26, 2011 at 10:49 am (12 years ago)Actually, its because it is illegal to drink/have an open container of alcohol in public in most places. So yeah, they were trying to hide their beers! lol
Aunt Jenny
September 26, 2011 at 12:28 pm (12 years ago)Why am I always hungry after reading one of your posts? That pasta looks awesome!! Think there’s any way to combine breakfast and BBQ ribs?
Jaime
September 27, 2011 at 7:57 am (12 years ago)Aunt Jenny how about combining the bbq with eggs benedict? You could replace the canadian bacon with pulled pork or burnt ends and then use BBQ sauce instead of hollandaise!
Christina
September 29, 2011 at 10:17 am (12 years ago)Holy crap, wow what a burger. What condiments would you suggest? We love brat patties on the grill. And we love bacon. Joe doesn’t ever want a regular burger since having the brat pattie. Your burger loves like art. Very proud of you.
Nick
September 29, 2011 at 10:21 am (12 years ago)I put Swiss cheese, kraut and chopped onions on mine and it tasted awesome. The pretzel bun was like the cherry on top though.
I agree though, brat patties are great.
AJ
September 29, 2011 at 11:15 am (12 years ago)Looks pretty good, minus the kraut… Yuck!
jett
September 30, 2011 at 12:37 pm (12 years ago)Have you ever had chilaquiles? It’s like poached eggs on tortilla chips with salsa verde and cheese. Delicious!
Also, I ate a breakfast quesadilla at Golden West at fest time and it was delicious.
Nick
September 30, 2011 at 12:40 pm (12 years ago)I’ve never even heard of chilaquiles until now, but I just found a Mexican / Latin restaurant in Milwaukee that serves them for brunch and now I want to go there!
jett
October 2, 2011 at 6:43 pm (12 years ago)Oh yeah, you have to try them. Hopefully this place makes good ones!
Erika
October 1, 2011 at 8:59 am (12 years ago)I know it’s not food related, but I was hoping to see some pictures of the “small grease fire”. Just sayin..
Nick
October 1, 2011 at 12:04 pm (12 years ago)It was actually a little bigger than small. A bunch of the bacon grease dripped down into the grill and started on fire. I totally would have taken a picture, but instead I just grabbed the burger off as fast as I could so it wouldn’t get burnt.
AJ
October 3, 2011 at 10:28 am (12 years ago)I couldn’t stop laughing… Sounded funny, but do look good!
Mrs. Wonn-Derful’s Cake Ball Company is the shizzy!
Lunchbox
October 3, 2011 at 4:09 pm (12 years ago)How do I go about sampling some of these balls?
Nick
October 3, 2011 at 4:12 pm (12 years ago)Ha ha ha. She has prices and ordering information on her website, which you can find at http://mrswonnderful.blogspot.com
kate
October 3, 2011 at 11:34 pm (12 years ago)Hi Nick, Terri whipped up some awesome lemon and birthday cake balls for our team dinner night. The volleyball players loved them. She did an awesome job on the flavors, plus they were beautifully packaged, in team colors. Highly recommended!
Sarah
October 6, 2011 at 11:10 am (12 years ago)That sounds like an amazing pizza. Each bite had a slightly different flavor than the one before with each different topping.
Bryan
October 6, 2011 at 11:13 am (12 years ago)Where are the pickles?
Nick
October 6, 2011 at 11:17 am (12 years ago)Do they offer pickles as a topping? Gross. If they did that would be the one thing I’d leave off.
Bryan
October 6, 2011 at 12:16 pm (12 years ago)They do not but should. Pickles are the new bacon.
Lunchbox
October 6, 2011 at 2:20 pm (12 years ago)Bacon is the new bacon.
Bryan
October 11, 2011 at 2:24 pm (12 years ago)bacon flavored pickles.
Zach
October 6, 2011 at 12:08 pm (12 years ago)Haha pickles on a pizza, never tried that.
Lunchbox
October 6, 2011 at 2:21 pm (12 years ago)I’m glad that I wasn’t the only one whose first thought when seeing this commercial was “What if get EVERYTHING?”
Nick
October 6, 2011 at 2:24 pm (12 years ago)I’ve wanted to try getting one with everything every time they bring the $10 deal back, so this time I finally went for it.
Katie
October 8, 2011 at 11:56 pm (12 years ago)that is one beaut of a pizza…. and now i want pizza….
Jeeg
October 6, 2011 at 10:15 pm (12 years ago)Nick, you are a mad genius.
I don’t think the combination of pineapple and jalepeno would be my favorite, but the end product looks like $10 well spent.
isa
October 7, 2011 at 11:16 am (12 years ago)oh…that’s definitely NOT poutine sauce…! Too white (!) If you’re looking for a great deep fried poutine recipe, there’s this one :
http://deliciouspoutine.wordpress.com/tag/restaurant-auguste/
Nick
October 7, 2011 at 11:22 am (12 years ago)It looks really white because during deep frying it mixed with some of the melted cheese from the cheese curds. I didn’t see any recipe on the link you posted, but I actually prefer a light chicken or turkey gravy to a heavy brown gravy because when you use too heavy of a gravy that becomes almost all you can taste.
Misty
February 10, 2017 at 1:03 am (7 years ago)As someone who grew up in the “French Fry Capital” of Canada (Sturgeon Falls, ON) the trick to poutine gravy is 2 parts beef gravy 1 part chicken gravy. It gives it the depth needed without being overpowering. I thought this was a local-thing until recently I have seen many French-Canadian chefs swear by this. Depending where you are you can buy cans of “poutine” gravy. I just looked at the label of a can of it for aditional seasonings & other than the ambiguous “spices” it lists onion powder, garlic powder & black-strap molasses.
Summer
October 8, 2011 at 5:44 pm (12 years ago)There must be a Pizza Hut rep keeping an eye out because as of today it charged extra if you go over 5 toppings for a custom pizza, or if you add toppings to a lovers pizza. 🙁
Nick
October 8, 2011 at 6:10 pm (12 years ago)Oh man really? How can they do a $10 “any crust, any toppings” deal and exclude one of their crusts and only allow five toppings?
coren
November 6, 2011 at 6:47 pm (12 years ago)Hey Summer, I was just trying to order something ridiculous like Nick did, and didn’t get charged extra…so it seems like it still works? Maybe some specific thing you added goofed it up?
Tim
October 9, 2011 at 9:28 pm (12 years ago)YES.
Rodzilla
October 11, 2011 at 8:13 am (12 years ago)I’m jealous, I’ve been on the hunt for alligator meat for sometime. Seems like mail order is the only way it’s going to reach me in PA.
ChickenROAR
October 11, 2011 at 10:45 pm (12 years ago)you sir, are my hero – to finish a sandwich of such magnitude would have killed a normal man – awesome site btw
Paxton Holley
October 12, 2011 at 9:21 am (12 years ago)Nick, don’t sweat the drink. I love fruity drink concoctions like that. They are so good. And that one you described sounds delicious.
Yeah, alligator is big down here in Fla also. I enjoy it. It can be a little gamey if not cooked right, but it’s tasty.
Paxton Holley
October 12, 2011 at 9:22 am (12 years ago)This looks amazing. I’m going to have to attempt this. Preferably without the grease fire.
EatWisconsin
October 13, 2011 at 11:32 am (12 years ago)Look awesome. Maybe you need to come up with a graham cracker based dough to wrap them in.
As for running out of stuff to deep fry? Impossible! White Castle Burgers, pumpkin pie, bbq ribs…the posibilities are endless.
Nick
October 13, 2011 at 11:44 am (12 years ago)I like the idea of a graham cracker based dough. I actually want to make graham cracker based hamburger rolls and them make a burger called the S’moregasbord Burger and top the burger with chocolate and marshmallows and then serve it on the graham cracker bun.
Lunchbox
October 13, 2011 at 12:32 pm (12 years ago)Jesus man, you’re killing me with this stuff.
Courtney
October 13, 2011 at 2:59 pm (12 years ago)Deep fried pie sounds awesome – kinda like the fried apple pies at mcd’s. Do you like japanese tempura? It might be a nice change of pace for you. Just buy a box of japanese tempura mix, follow the directions and make sure the water is ice cold and the batter is lumpy, and then deep fry everything you can put your hands on — tempura fried vegetables (especially green beans, zucchini, and eggplant) dipped in hot sauce is insanely good. Tempura is also an ideal coating for fish and shellfish.
Nick
October 13, 2011 at 3:05 pm (12 years ago)Deep fried pie WOULD be awesome! Yeah, I love tempura so I’ll have to get some and experiment with that.
Jondel
May 20, 2012 at 9:43 pm (12 years ago)O tempura o smore! ( — O tempora, o mores – Cicero)
Kelly
October 13, 2011 at 6:59 pm (12 years ago)You are officially a genius.
Nick
October 13, 2011 at 9:27 pm (12 years ago)Thanks Kelly!
Christian
October 14, 2011 at 3:10 pm (12 years ago)OMG. I just ate there and had almost the same experience. Unreal. Someone should post this on their door! I just dont understand how service gets that bad!
Nick
October 14, 2011 at 3:31 pm (12 years ago)You’d be amazed how many people I’ve talked to that have had similar experiences there. They must rely on new customers coming there all the time (which is probably why Kiku always has deals on places like Groupon and Living Social) or people from out of town that are staying downtown. I can’t imagine that they have many repeat customers at all.
Flyin Brian
October 16, 2011 at 10:49 am (12 years ago)Dude, LMFAO this is money awesome creativity Nick!! Rock on Meatball snowman I will have to give this a try and build one soon since winter is upon us.
AJ
October 17, 2011 at 12:45 pm (12 years ago)Crap!!!
I’m ready for lunch now please!
ronnie1260
October 17, 2011 at 1:41 pm (12 years ago)You forgot the best part, the pickle boo boo!
Nick
October 17, 2011 at 1:43 pm (12 years ago)Ewwww, I HATE pickles. There’s a burger place in Milwaukee that has deep fried pickles on their burgers and I won’t even eat them deep fried, which says a lot about how much I dislike them.
Marie
October 18, 2011 at 9:42 am (12 years ago)Who has deep fried pickles on their burgers? I have to try that!
Nick
October 18, 2011 at 9:50 am (12 years ago)Stack’d does. I think you can actually order them as an appetizer there as well.
Lunchbox
October 19, 2011 at 12:48 pm (12 years ago)That mac and cheese looks FANTASTIC.
Nick
October 19, 2011 at 12:50 pm (12 years ago)It really was. Most times when you order mac & cheese at a restaurant it doesn’t taste any different than any of the stuff you can just buy from the grocery store, but the mac & cheese at Motor was super good.
Courtney
October 19, 2011 at 6:19 pm (12 years ago)The Bloody Mary burger sounds amazing! However, what are “beef sticks?” Is that a euphemism for all beef hotdogs? The mac and cheese looks soooo good – I have yet been able to master homemade mac and cheese. Incidentally, one of the BEST parties I have ever been to was a birthday bbq party for this guy who loves mac and cheese. Instead of gifts, he asked people to make homemade mac and cheese and bring it for a contest. All the guests got to taste and vote and the top 3 winners won prizes provided by the birthday boy. There were huge 35 trays of mac and cheese in various incarnations. It was AWESOME.
Nick
October 19, 2011 at 6:24 pm (12 years ago)That birthday party sounds awesome! Beef sticks are just sticks of beef (that look like THIS) that are in most Bloody Marys around here.
Courtney
October 19, 2011 at 6:36 pm (12 years ago)What?! Those look like slim jim’s! You guys put those in your bloody marys??? I’m stunned. I need to leave CA more often….
Nick
October 19, 2011 at 6:39 pm (12 years ago)Yeah, they’re similar to Slim Jims, but usually a lot better quality. HERE’S a link to a picture of a Bloody Mary from this place here called the Wicked Hop, which has some of the best Bloody Marys in Milwaukee.
Courtney
October 19, 2011 at 6:50 pm (12 years ago)Hmmm, ok that does look pretty tasty when you also include all the pickled stuff which would really complement the spiciness of the meat stick and the cocktail. I love that your blog introduces the rest of the world to Northern Midwestern Cuisine. Aside: I was in Milwaukee once and ate at Oakland Gyros. It was tasty but put me in the bathroom for 12 hours.
Nick
October 20, 2011 at 12:19 pm (12 years ago)Oh man, I haven’t been to Oakland Gyros in forever! In college I’d usually end up there for late night food after a long night of drinking. They would always have lines way out the door.
CT
October 20, 2011 at 11:18 am (12 years ago)I once put Baconaise on bacon. I don’t think I’ve tasted anything better.
Nick
October 20, 2011 at 12:04 pm (12 years ago)Ha ha ha, I’ll have to give that a try!
EatWisconsin
October 20, 2011 at 12:02 pm (12 years ago)Deep fried BLT sandwiches with baconaise.
Nick
October 20, 2011 at 12:04 pm (12 years ago)So with just Baconnaise, lettuce and tomato? Or with Baconnaise, lettuce, tomato AND bacon? Also, I’m totally doing this!
EatWisconsin
October 20, 2011 at 5:50 pm (12 years ago)Oh I meant with baconaise AND bacon of course. Also I like avocado on my blt, so I’d add that too.
Courtney
October 21, 2011 at 11:29 am (12 years ago)Yeah! Deep fried BLT sammies sounds amazing. This is what I was thinking too while reading this. (Which, by the way, deep fried mayo cubes = barf)
However, cooked lettuce is kind of gross and gets a slimy consistency. You also cannot freeze lettuce or tomato because it develops a horrid texture. I would use fresh baby spinach leaves instead to give it a “green” flavor that tastes ok being cooked and combined with bacon & oil. I would also make sure the tomato was in the center to make it the least cooked and hopefully retain a little freshness.
Adam
October 24, 2011 at 3:13 pm (12 years ago)Or you could wrap the sandwich in bacon, which would give the lettuce and tomato a little more protection.
Christina
October 20, 2011 at 8:04 pm (12 years ago)Somehow I am not at all surprised you thought of this, Nick!
Z-man
October 21, 2011 at 1:55 pm (12 years ago)I just got my first Candwich in the mail, and I wasn’t very impressed. The idea is GREAT!… but the sandwich was missing texture and taste. The bread felt like a 4 week old hot dog bun. The gimmick had it’s 15 minutes of fame, but next time I’ll kept it un-opened on my desk for shits and giggles.
jess
October 22, 2011 at 12:34 am (12 years ago)Deep fried Reese’s cups perhaps?
Nick
October 22, 2011 at 11:07 am (12 years ago)I love that idea!
Russell
October 23, 2011 at 9:39 pm (12 years ago)Brilliant Idea using chicken gravy, so true!
Christina
October 24, 2011 at 11:02 am (12 years ago)Does the fajita one come with tortillas like it shows on the box? Or would you have to provide your own?
Nick
October 24, 2011 at 11:04 am (12 years ago)Oh yeah, it came with tortillas too!
Dan (A Duo of Chefs)
October 24, 2011 at 11:44 am (12 years ago)I’m not sure I could handle them combined, but a nice steak mac & cheese sounds delicious.
Taihlo
October 24, 2011 at 3:11 pm (12 years ago)Ever had chinese shrimp toast? I would aim for something like that… Take some white bread, mix an egg into the Baconnaise, then spread a thick layer of the Baconnaise + egg mixture on the bread, and then sandwich it with another piece. Cut it into squares and freeze it. Take the frozen squares the next day, dip them in beaten egg, then bread crumbs and fry those. Dust with bacon salt fresh out of the fryer… should be a little better texture-wise, since the bread will soak up the melted Baconnaise so it won’t burn.
Nick
October 24, 2011 at 3:58 pm (12 years ago)Nope, I’ve never heard of it, but that actually sounds really good! I’m definitely going to have to try that!
Adam
October 24, 2011 at 3:12 pm (12 years ago)My cholestorol went up just from reading this.
Karina
October 24, 2011 at 5:48 pm (12 years ago)Based on the (near-enough) success of this experiment, McDonalds clearly needs to start serving deep-fried happy meals. They could call them ‘doubly happy meals’.
kathe
October 28, 2011 at 10:08 am (12 years ago)dude you just gave me an incredible idea for mini snowmen meatloaves iced with mashed potatos for a holiday dinner!!!that is so cool..
Nick
October 28, 2011 at 11:02 am (12 years ago)That’s awesome! If you end up making them take a couple pictures. I’d love to see them!
Courtney
October 28, 2011 at 5:02 pm (12 years ago)Inspiring! What an awesome idea! I would totally eat these. Deep fried pancake in a roll with crisp bacon, oozy butter, and syrup inside sounds kind of awesome.
Gebby
October 31, 2011 at 12:42 pm (12 years ago)Thanks for the report brother…..always curious about that place, now I know thanks to Dude Foods!
Nick
October 31, 2011 at 12:43 pm (12 years ago)I feel like it would be a lot better if you went earlier in the day, but Mexican food doesn’t always taste the best after it’s been sitting around in warming trays for that long.
Kate
October 31, 2011 at 5:12 pm (12 years ago)My husband’s family has been going to Burrito Bueno forever, and it’s actually really great food! The fiesta fajitas are awesome and they have huge, deadly strong margs for pretty cheap. I’ve had the weekend buffet and it’s not their best food, but it’s decent for the price. So glad you went there! Go again and order off the menu sometime — you’ll be pleasantly surprised!
Lunchbox
November 1, 2011 at 5:02 pm (12 years ago)Wow, that’s only a few miles from my work. Definitely gonna give that buffet a try this week.
AJ
November 3, 2011 at 10:01 am (12 years ago)this is just weird. I think i wanna try it, save me a piece?
Christina
November 3, 2011 at 10:56 am (12 years ago)Hmm, i think i know what my contribution to thanksgiving dinner will be!
Also, crumble some atop some mashed sweet potatoes, and I think i’d be in heaven.
Nick
November 3, 2011 at 11:03 am (12 years ago)Oh man, this would be great over sweet potatoes! Good idea!
Erika
November 3, 2011 at 11:52 am (12 years ago)Excellent! Nom Nom Nom.
Courtney
November 3, 2011 at 4:30 pm (12 years ago)Holy crap, that does sound good! My friend Penney makes a cornbread with bacon baked into the top every thanksgiving. Your pumpkin spiced bacon would up the ante on that dish for sure!
Zira
November 5, 2011 at 1:52 pm (12 years ago)Baconaisse on fresh hot ears of steamed corn on the cob. OMG yum.
Crystal W. (@EatDrinkClev)
November 7, 2011 at 8:37 am (12 years ago)Wow – totally trying this! Great idea! *drooling*
Kerry
November 7, 2011 at 8:56 pm (12 years ago)This is an awesome idea. I want these right now. I do not have a deep fryer though, so you will have to make them for me.
Nick
November 7, 2011 at 9:21 pm (12 years ago)Ha ha. You could always make them in a pan with some oil if you don’t have a deep fryer.
Lunchbox
November 8, 2011 at 2:45 pm (12 years ago)Brilliant.
Zachary Jacob Zblewski
November 9, 2011 at 6:04 am (12 years ago)The sole former George Webb “up north”, in Appleton, changed its name to Little Diner Xpress. I haven’t been their yet, but I’ve heard they’ve stayed mostly the same as well.
Also, the one I used to go to in Burlington changed its name to Stormin Norman’s.
Cameron
November 10, 2011 at 6:53 pm (12 years ago)Tried the grilled chicken mac before, thought it was really bland. Not really sure what the point is of adding grisly, flavorless chicken chunks into equally flavorless orange water pasta.
Rodzilla
November 11, 2011 at 12:52 am (12 years ago)I’ve been seeing these around and will have to finally make the purchase. I’m a big fan of pop-chips and kettle corn, it seems only natural that I will like these.
but can JetBlue top Delta’s Biscoff offering?
Amanda
November 15, 2011 at 11:16 am (12 years ago)You put Ball Park Franks and Oscar Mayer bacon on the same sandwich? I’m surprise it didn’t explode.
Nick
November 15, 2011 at 11:26 am (12 years ago)Ha ha ha, I didn’t even think about that! I even put some of the bacon directly on top of the Ball Park Franks.
Bryan
November 15, 2011 at 12:07 pm (12 years ago)beer too?
Nick
November 15, 2011 at 12:10 pm (12 years ago)I cleaned tons of beer out of my fridge last night during the football game!
Tony
November 15, 2011 at 3:52 pm (12 years ago)That is gorgeous!
Ashley
November 17, 2011 at 11:28 am (12 years ago)Those look amazing!
Tom Long
November 17, 2011 at 5:37 pm (12 years ago)Thanks Nick….this is Chef Tom from Motor. I created the Apple Bacon Burger and am glad you had a chance to try it. More burger specials coming every month!!
William Gardner
November 22, 2011 at 11:53 am (12 years ago)Looks crazy! Does that burger really contain 4000 calories?! Doesn’t look like it does
Nick
November 22, 2011 at 11:55 am (12 years ago)Yeah supposedly. The burgers are fried in pure lard too, so I’m sure that adds on quite a few calories.
Courtney
November 24, 2011 at 2:13 am (12 years ago)Wow, I’ve been to Vegas several times and have never heard of this place before!! Do you have to wear the hospital gown?
While reading this piece, I reacted thusly:
“Wow…”
“WOW.”
“WHAT?”
“WHAT????”
“OH. MY. GOD.”
I absolutely have to see this place in person, I can’t believe it exists!
Nick
November 24, 2011 at 9:37 am (12 years ago)They actually used to be located in Arizona and only moved to Vegas about a month ago.
You probably don’t HAVE to wear the hospital gown if you don’t want to, but everyone else does, so you’d actually look kind of out of place if you didn’t.
Courtney
November 24, 2011 at 11:11 pm (12 years ago)Really? Everybody wears it? No way. Well, I guess as they say, “when in rome….”
No wonder I haven’t heard of it before, the last time I was in Vegas was May, I think. Oh, I was wondering what kind of condiments come with your burger and fries. Is there mayo, ketchup, mustard available to add to your burger and fries? I actually like mayo & ketchup with my fries or sometimes ranch dressing.
Oh, this reminds me, I recently heard of something called a Butter Burger out in the midwest. I think it is a burger made with butter, cooked in butter, on a bun spread with butter. Something like that. It sounds freaking delicious. Would love to see a review by you on that kind of thing.
Nick
November 25, 2011 at 12:46 am (12 years ago)They had mayo and ketchup and I’m sure mustard as well, but I hate mustard so I wasn’t really paying attention to see If there was any.
I LOVE mixing mayo and ketchup! I call it “metchup” ha ha.
Butter burgers are super good! Basically they put butter on the grill and cook the burgers on top of it and then spread it on the buns as well and throw those on the grill for a little while before assembling the burgers. I’ll definitely write about one at some point!
Courtney
November 27, 2011 at 4:06 am (12 years ago)Awesome! I look forward to an Butterburger piece! I tried to find recipes online because since I can’t find one out here, I would like to try making one. But recipes vary. Some people put a pat of butter *inside* the burger as well. It sounds like Culver’s is supposed to be the original? Anyway, I trust your taste and I would be so grateful if you would be able to figure out the best butter burger recipe or give pointers on what components make a great one. Most of my friends out here who have never been to the midwest are also in awe that there are such things as butterburgers in the world. We are all looking forward to learning more! Thanks!
Nick
November 28, 2011 at 10:56 am (12 years ago)This place in Milwaukee called Solly’s Grille was supposedly the first place that served butter burgers. I’m not sure if Culver’s was just the first to trademark the name “butter burger” or what, but Solly’s was around for about 50 years before the first Culver’s even opened. I think Culver’s just gets the credit since they’re a chain around here and Solly’s just has one location.
I’ve actually never made a butter burger myself at home though, so I’m not sure which recipe would really be the best or taste the best.
Lisa
November 29, 2011 at 5:04 pm (12 years ago)I think I am in love with this idea. Also, your site is amazing.
Nick
November 29, 2011 at 5:08 pm (12 years ago)Thanks Lisa!
Paxton Holley
November 30, 2011 at 10:24 am (12 years ago)There was a Heart Attack Grill in Vegas?! How did I miss that? I was just there in September. DAMMIT!!!
Nick
November 30, 2011 at 10:26 am (12 years ago)It just opened right at the end of October I think so it probably wasn’t open yet when you were there. It’s right on Fremont Street.
dave
December 1, 2011 at 2:07 pm (12 years ago)Wow! Talk about man food, this is it. What is better than bacon and mac and cheese for a killer meal.
sam
December 3, 2011 at 6:54 am (12 years ago)im a girl and i would be proud to hang that in my kitchen!! awesome talking point, also a great “modern art” piece.
Nick
December 3, 2011 at 10:27 am (12 years ago)Sam, you sound totally awesome and I’m proud to have you as a reader of my blog!
sam
December 5, 2011 at 8:33 am (12 years ago)😀 every time i see a new post, i get ready to drool. we dont have food like this in australia (unless you make it yourself). pancakes with a side of bacon is about as adventerous as most people get.
Jim
December 5, 2011 at 12:46 pm (12 years ago)They are great burgers & after reading your review I’m looking forward to another trip to SD for another Rotten burger.
Tony
December 5, 2011 at 6:02 pm (12 years ago)That burger looks…absolutely beautiful!
Laney
December 5, 2011 at 8:03 pm (12 years ago)The only thing I can think about is how good that dang pickle looks.
Christina
December 10, 2011 at 1:52 pm (12 years ago)That looks awesome! great idea !
Christina
December 10, 2011 at 1:55 pm (12 years ago)regarding the calorie counts/labeling – manufacturers are allowed to be up to 20% off in their calorie counts, and a lot of the time, they tend to round down. Hence why the math doesn’t add up correctly. Another interesting fact – the FDA allows any product with less than 5 calories per serving to be labeled as having “0 calories.”
Duck
December 11, 2011 at 8:16 pm (12 years ago)Diet Mountain Dew, according to the label, has 0 calories per serving It also has 10 calories per 20 ounce bottle. That always amuses me (but now I know why, thanks, Christina).
Amanda
December 12, 2011 at 2:54 pm (12 years ago)I bet if you told the cheesemongers what you were doing with that cheese they would die a little bit inside. I asked them for a good cheese for pizza once and they told me (in a nice way!) that Fromagination cheeses are better suited for a fancy cheese tray versus a pizza. Oh well!
Nick
December 12, 2011 at 4:17 pm (12 years ago)Ha ha ha. If they didn’t even want ONE of their cheeses on a pizza then they’re certainly not going to be happy about this!
Amanda
December 19, 2011 at 3:49 pm (12 years ago)I also love the fact that they leftovers of the cheese wheel are called “orphans”. Makes me feel like I’m doing a good deed by giving them a good home! 🙂
Nick
December 19, 2011 at 4:04 pm (12 years ago)Ha ha ha. I totally thought the same thing!
Zach
December 13, 2011 at 12:43 am (12 years ago)This is absolutely absurd, but it looks so delicious.
sam
December 13, 2011 at 6:46 am (12 years ago)ask a stupid question, get a stupid answer but i do have to ask… did you really put choco-cheesy fudge on a pizza??
Nick
December 13, 2011 at 10:01 am (12 years ago)I did! Not a ton of it though, and since there was so much other cheese its taste didn’t overpower the pizza or anything. The chocolate cheese fudge is actually super good. I’ll have another blog post coming up at some point where I use the fudge cheese as well.
Ashley
December 14, 2011 at 12:34 pm (12 years ago)As unappealing as that much cheese sounds to me I still sort of want to taste it.
Milweb1
December 17, 2011 at 9:50 am (12 years ago)Being lactose intolerance, this would kill me. But I still want a slice..
AJ
December 19, 2011 at 11:06 am (12 years ago)Mmm… Especially good hangover helper!
Maybe that should be a regular section of yours. I like the thought of ‘Hangover Helper’, you know, like Hamburger Helper! 🙂
John
December 19, 2011 at 11:14 am (12 years ago)There’s a place out here in Washington D.C. that serves beermosas during brunch. That was the first time I’d ever heard of them though.
Mark
December 19, 2011 at 11:18 am (12 years ago)I’ve had them while tailgating before and we’ve usually just done a 50/50 mixture of orange juice and whatever beer we’ve had on hand.
EatWisconsin
December 19, 2011 at 11:24 am (12 years ago)We used to do something similar in college and called it a lunchbox. It was beer, oj, and a shot of amaretto. They were awesome.
I saw a recipe the other day for a Brandy Old Fashioned cocktail that used beer in it too. I’ll have to find it.
Swagadelphia
December 19, 2011 at 4:58 pm (12 years ago)We have them here in Philly called Monkey Julius
not sure of the ratio but its Victory Golden Monkey and OJ. A very tasty treat.
Courtney
December 20, 2011 at 2:59 am (12 years ago)The first time I heard of a beermosa was in the movie Four Christmases and it was the preferred cocktail at a supposedly super white trash household. I mocked it at first but at second thought figured that they would probably be pretty good. I think I would use a hoegaarden, blue moon, or any Saison beer since it would complement the citrus so well.
Courtney
December 20, 2011 at 4:59 pm (12 years ago)Oh, I should add that I am in San Francisco – a city apparently too far across the country to have embraced the intriguing beermosa.
AJ
December 22, 2011 at 10:14 am (12 years ago)Ha, This made my morning! Get ’em Nick!
Jon
December 22, 2011 at 10:28 am (12 years ago)Your experience unfortunately is not unique. Some McDonald’s managers don’t understand that you have already paid for your certificates, so you aren’t getting anything free. If you call McDonalds corporate HQ to complain they will give you a $5 Arch card for free. Their number is 866-919-2653. You can also complain to LivingSocial Customer service at 877-521-4191.
Angela J
January 14, 2012 at 4:34 pm (12 years ago)Thank you very much for these numbers and info. I just had to contact them about my disagreement & cost at our McDonalds. Just maybe, the next 4 vouchers I use will go over smoothly!
CT
December 22, 2011 at 10:35 am (12 years ago)I also got this deal and encountered issues the first time I tried to use it. They said the same thing to me that they did you, that I would still have to pay half price for it. They had to get the manager who relented, “gave” me the Big Mac but treated me as though I was pulling a fast one on her. I have since used another voucher at the same McDonald’s and they seemed to have got it worked out now.
Nick
December 22, 2011 at 10:44 am (12 years ago)Yeah, they acted like I was trying to scam them somehow! I just kept trying to explain that yes, it is for half priced Big Macs, but I’ve already paid the half price for them and now I just need to be able to redeem the vouchers.
Charlie
December 22, 2011 at 11:45 am (12 years ago)Looks delicious! Man v. Food is an awesome show!
Whammy!
December 22, 2011 at 1:39 pm (12 years ago)I see deals like this all the time and I loathe them. There’s one going around where I live wherein you buy a voucher with 10 oil changes for $30. There’s all kind of fine print, like expiration dates before your car would need all ten, then they try to up sell you $50+ standard services like windshield wipers and fluid, etc.
I hate coupons for two reasons. The above mentioned type hassles and I end up looking like a prick.
Think about how a McDonald’s employee has to deal with random coupons all the time, and the people that probably make their job harder. It’s neither person’s fault, but the employee sees a middle class white person making a big deal out of $1 and the experience gets worse from there. It’s the company’s fault, and I refuse to play their games.
Coupons are just like rebates, always a pain and never worth it in the end.
Abel R.
December 22, 2011 at 2:00 pm (12 years ago)Why would you eat this cancerous food? Shit, is soo bad. No wonder we have fat and lazy people in America.
Nick
December 22, 2011 at 2:07 pm (12 years ago)Whoa! Why don’t you tell me how you really feel!?
Misty
December 22, 2011 at 3:14 pm (12 years ago)You’re not serious, are you? Have you ever read this blog? If it’s a health blog you’re looking for, there are plenty out there.
Lunchbox
December 22, 2011 at 4:08 pm (12 years ago)Because it’s delicious. Next?
Christina
December 23, 2011 at 11:44 am (12 years ago)lol…clearly someone doesn’t understand what this blog is all about. Good thing he didn’t see your Heart Attack Grill post!
sam
December 22, 2011 at 8:29 pm (12 years ago)maccas once “forgot” my bacon inside my bacon and egg mcmuffin. another drive through maccas forgot to give my $10 change back and then accused me of stealing when i walked into the store to get it.
now i just dont bother. its so much hassle to get them to admit wrong!!! or get the damn order correct!!
and yes, even maccas in australia douche it up.
Kim
December 23, 2011 at 9:55 am (12 years ago)Hye, I never got my vouchers! Has anyone else had this problem?
Ding
December 23, 2011 at 1:56 pm (12 years ago)Happened to me. I could see the purchase under pending for a couple of days after I made the purchase, then it disappeared and shows I have nothing in purchase history. Tried to call living social and never was able to speak to anyone. Oh well.
Betty
December 23, 2011 at 12:22 pm (12 years ago)I went to the big MacDonald at the Michigan aveneu Chicago yesterday and they said they did not accept this kind of voucher and said I could go to some other stores but they did not know which one was accepting that. And it costed me $12 parking cost to park at that MacDonald even though we left immediately. That is ridulous.
Nick
December 23, 2011 at 12:28 pm (12 years ago)Yeah, metered parking in Chicago is never fun!
As far as the McDonald’s not accepting the voucher, it’s apparently up to the individual restaurants as to whether or not they want to accept it, but the problem with that is there’s no way for customers to find out if a location is accepting them without stopping in. Quiznos sold a Groupon recently that not all restaurants participated in, but they at least had an option on the Quiznos website where you could enter your zip code and see which locations near you were actually participating in the deal, which I thought was a nice touch.
Chase
December 28, 2011 at 4:02 pm (12 years ago)I did a similar thing with the exact same quesadilla (what? recognize that spell-check) maker. I used some store bought Philadelphia Cheesecake filling, and milk chocolate pieces.
The quesadilla maker is actually great for cooking other things I think you’d enjoy.
If you take some Pillsbury biscuit dough (preferably a package from the cheap four tube packs), split the biscuits into two groups and roll each group into a thin quesadilla sized sheet between slices of parchment paper. It’s easiest to fill the sheets and press the edges together before putting them onto the quesadilla maker, but make sure to spray first each side with non-stick spray just to be safe.
Cook until golden brown (and delicious). The biscuits cook nicely and surround whatever you choose to put inside. My favorite filling so far has been a small cubed dice of swiss cheese, ham, turkey and pepperoni. I can share pics if you’re interested.
Nick
December 28, 2011 at 4:05 pm (12 years ago)My spell-check didn’t recognize the word “quesadilla” either!
That Pillsbury dough idea sounds awesome! I’m definitely going to experiment with that!
Zachary Jacob Zblewski
December 28, 2011 at 6:30 pm (12 years ago)A variation I enjoy: equal parts Red Dog and orange soda.
Don’t knock it ’til you’ve tried it!
Armando
September 17, 2017 at 2:29 pm (7 years ago)What’s red dog? Armando from north jersey
Sarah Z.
December 29, 2011 at 11:57 am (12 years ago)Haven’t tried the macs yet but I love the Penne Rosa or Pesto Cavatappi that I too cannot seem to recreate at home perfectly. And the rice krispie treats are heavenly!!!!
Nick
December 29, 2011 at 12:13 pm (12 years ago)I totally agree! Seriously, you’d think that a noodle dish would be the easiest thing to just recreate yourself at home, but they just taste so good at Noodles.
Tony
December 29, 2011 at 12:13 pm (12 years ago)Noodles has always been very hit and miss for me. Their buttered noodles are quite good, but not all that filling.
Jonathan
December 30, 2011 at 11:43 am (12 years ago)I had the same experience yesterday traveling back through West Virginia. I decided to stop for lunch and use my coupons. My daughter was at a different register and when the store clerk rang up $2.65($1.50 BigMac, $1 Fries, plus tax) she dutifully handed over the money. Being a man of principle (and a bit older…), I questioned the clerk and explained that I had already purchased the coupons. The coupons do not say “free” anywhere on them. Anyway, the manager comped my meal but I was still dissapointed that my daughter had paid. I called McDonalds and they are sending me a $5 Arch Card. I like McDonalds and am sure that the next time they do a discount program like this will not require the clerks to use multiple buttons to ring up the sale.
Nick
December 30, 2011 at 11:47 am (12 years ago)Yeah, the multiple button thing seems to be what’s causing the most confusion. I went to a completely different McDonald’s earlier this week and even though they had a laminated sheet of instructions on how the LivingSocial deal works right next to the register the girl ringing me up was still super confused and still told me that I needed to pay $1.50 until the manager finally came up and helped her.
Jen
December 30, 2011 at 11:49 am (12 years ago)Looks delicious! I want to make some.
If you make chocolate-covered potato chips I think you have to use Pringles.
Brian
January 2, 2012 at 12:45 pm (12 years ago)I had the same problem at two different McDonald’s in two different cities just a couple of days apart. One of the locations corrected the issue after speaking with a manager. The other location refused to listen, assist, or speak with the manager, so I cancelled my order and went to another chain.
Today I called the McDonald’s Living Social number (866-919-2653) and provided my complaint. They offered a $5 Arch Card and will be sending it in the mail.
Robert
January 2, 2012 at 9:48 pm (12 years ago)I’ve used three of these so far, and only once did they actually charge me properly (and it took several minutes). I can’t even fathom how McDonald’s of all companies could do such a poor job of rolling out this promotion. I also can’t believe that after having these things for WEEKS that the stores haven’t had re-training sessions. There’s over a million of these coupons floating around!
Aunt Jenny
January 3, 2012 at 10:46 am (12 years ago)Doesn’t Red Lobster offer the all-you-can-eat salad, soup AND biscuits anymore? They used to have that for lunch. It’s been a very long time since we’ve gone, but they did have it at one time…
Nick
January 3, 2012 at 10:53 am (12 years ago)Really? I never even knew that. If they still have it I’m going for lunch!
Ilan
April 28, 2012 at 6:14 pm (12 years ago)I think that’s Olive Garden.
hawaii krissy
August 27, 2016 at 9:10 pm (8 years ago)I work at Red Lobster in Waikiki.. we are always slammed in the evening. it is hard enough to make $$$ on a lunch shift.. if they had endless salad, soup and biscuits.. I would quit!!! You can get all the biscuits you want.. even though we are only supposed to give 1 biscuit for each person and one extra for the “table”, we are also not supposed to serve the biscuits until the food has arrived… biscuits are NOT meant to be a a meal or an appetizer… if you like them so much order a dozen to go.
Seby
April 19, 2019 at 10:14 am (5 years ago)If I already ordered my food what does it matter how many i eat? Desert!
Lunchbox
January 3, 2012 at 2:35 pm (12 years ago)Bless you for doing this.
Obbop
January 3, 2012 at 4:00 pm (12 years ago)Frustrating when forced to deal with the typical nearly brain-dead indoctrinated corporate droids infesting so many USA fast-food joints.
Obbop
January 3, 2012 at 4:14 pm (12 years ago)Looks yummy.
The local Red Lobster is always crowded but I wonder if our distance from the ocean and lack of local fish/sea food joints is the main reasons.
PETA demands we re-label fish as “sea kittens,”
Sorry… our finny friends are dinner, supper, lunch, whatever.
Local Golden Corral has decent affordable fish offerings, especially at lunch time. My liver quivers with delight when non-breaded oven baked fish is offered.
Rolls, however, are not the “fancy” type but the basic plain rolls are good.
Well-taken pics above with the last one drool inducing!!!!
Obbop
January 3, 2012 at 4:24 pm (12 years ago)I am still pondering what it is about the junior bacon one-buck cheese burger that causes a mild case of indigestion within my aging decrepit body while other Wendy’s fare fails to cause the not-that-severe manifestations.
I can devour a regular Wendy’s burger, for example, the typical non-buck-burger selection when I am splurging of a double cheese burger with lettuce, onion. mayo, and tomato.
I do not believe it is the bacon causing the problem with the buck burger… based upon after-effects and lingering taste it seems it is the bun causing the problem.
This minor problem has existed for years and has reduced the amount of times I have ordered the decent deal.
I adore all value meals but the ongoing economic woes have reduced ALL my outside-the-shanty dining.
twoeightnine
January 4, 2012 at 10:20 am (12 years ago)If you don’t want to do the work and Schwan’s delivers in your area try the cheese and herb biscuits. They might be better than Red Lobster.
http://www.schwans.com/products/productDetail.aspx?id=61250&keyword=cheddar%20biscuits
Nick
January 4, 2012 at 10:38 am (12 years ago)Oh man, when I was a kid my family used to buy tons of stuff from Schwan’s! I’ll have to see if they still deliver around here and give these a try. Thanks for the tip!
twoeightnine
January 6, 2012 at 12:46 am (12 years ago)They have little flavor balls of cheese in them. FLAVOR BALLS OF CHEESE>
sfk
January 4, 2012 at 4:11 pm (12 years ago)here in brooklyn we like to go with tecate or modelo or whatever is on sale, squeeze and orange and part of a lime in.
BMS
January 4, 2012 at 5:37 pm (12 years ago)It took a few persistent emails, but I bypassed the Arch Card offer and got a full refund after experiencing the same problem. LivingSocial said because the complaint was beyond their five day return period they could only give a credit, which was OK except it took much more than five days for them to mail the vouchers. I guess LivingSocial and I both learned to avoid offers involving large franchises employing low wage cashiers. At least they gave a full credit.
Christina
January 5, 2012 at 11:36 am (12 years ago)This may sound weird, but those are probably the cutest looking wings i’ve ever seen. lol
Mark
January 5, 2012 at 11:39 am (12 years ago)Must. Have. Those. Now.
J Fish
January 5, 2012 at 11:45 am (12 years ago)Over here in Amish country we make chicken and waffles a little differently. It’s more of a “chicken and gravy over waffles” kind of thing. Here’s a recipe;
http://www.coldhardfootballfacts.com/Articles/21_620_Chicken_&_waffles_(PA_Dutch_style).html
My question is would it be possible to deep fry chicken and gravy balls in waffle batter?
Nick
January 5, 2012 at 11:50 am (12 years ago)That recipe sounds amazing! I’m definitely going to have to try it!
I actually tried deep frying some chicken wings in a waffle batter, but it didn’t work out so well. I think it might have been because I didn’t let the chicken wings cool enough after cooking them though so I had hot chicken wings coated in a cool batter being dropped into hot oil. I might have to give it another shot with some chicken and gravy balls.
twoeightnine
January 6, 2012 at 12:45 am (12 years ago)Fry Brothers Turkey Ranch Restaurant in PA does turkey and waffles and it’s as amazing as you can imagine.
The HPDL
January 9, 2012 at 1:36 pm (12 years ago)ewwwwwww
Dax
January 5, 2012 at 7:02 pm (12 years ago)Nice work. I gave these a shot last night to make for my kids, and they all loved them. Can’t go wrong with a nice pancake batter.
Alex
January 6, 2012 at 1:09 pm (12 years ago)If you ever make it to Washington DC, Pizzaria Paradiso in Dupont Circle makes these with a twist. They do a bottle of Alagash White ale, shot of triple sec, and fresh squeeze a whole orange into it. Absolutely delicious – the white ale works so much better than a high life!
Nick
January 6, 2012 at 1:13 pm (12 years ago)That sounds really really really good. I might have to try that recipe at home!
Eamon
January 6, 2012 at 5:21 pm (12 years ago)Strips of red and green peppers in beer batter are super-delicious and dead simple. Use the batter recipe from the Joy of Cooking and don’t skip the step about letting the beer go flat overnight. It really makes a difference.
Kevin
January 6, 2012 at 6:26 pm (12 years ago)This is absolutely absurd. How can a company get away with this. The whole point of the living socials, deal finds and stuff like that across the internet is to build awareness for your company and thus gain repeat business. If anything this will turn people away from drity Mac’s.
Now as you mentioned will the loyal mac’s eater no longer eat there! HELL NO! I love those jr. chickens more than anything on this planet. But anyone who was giving mac’s a second shot will be turned off for ever.
Will
January 7, 2012 at 2:10 am (12 years ago)Isn’t this just a Brass Monkey?
Also good: cola and beer – in Germany I saw that you can buy this premade in a bottle in the grocery store
Mark
January 7, 2012 at 2:16 pm (12 years ago)A) this is amazing.
B) seriously, I want to buy a waffle iron just to make them now.
D) do you Americans call those chicken parts wings? Only they’re the legs of a chicken. The wings are much smaller. Over here we bizarrely call them drumsticks, but that seems less odd than calling them wings.
Nick
January 7, 2012 at 2:43 pm (12 years ago)Thanks! What I used for these was actually the “drumette” portion of the wing. Chicken wings are made up of three portions, the “wingette,” the “drumette” (which look like small drumsticks) and then the wing tip, which is rarely used in wings since it’s so small and barely has any meat.
A lot of people here still refer to the drumette part of the wing as a drumstick, but for a lot of people the only real drumstick is the actual chicken leg itself.
Rodzilla
January 8, 2012 at 8:04 am (12 years ago)Best comment ever.
Drummette/Drumstick mix-up and a skipped letter C.
If this was intentional – brilliant.
Ryan
January 21, 2013 at 12:41 am (11 years ago)Drumsticks are the leg of a chicken. These are the “drumette”.
If you were to compare it to a human arm, the “drumette” would be the portion from your shoulder to your elbow. The “wingette” would be from your elbow to your wrist. The “wing tip” would be your hand.
Taka
January 7, 2012 at 11:32 pm (12 years ago)Oooooo, I can imagine a fresh raspberry sauce drizzled over the quesadilla would be a nice sour touch to make the sweet not seem so overwhelming. DELISH!!!!
peter
January 8, 2012 at 12:53 am (12 years ago)Try Kassadia instead of Quesadilla
Cooking JJ's Way
January 8, 2012 at 12:52 pm (12 years ago)Now I HAVE to get a waffle maker!!
Mark
January 8, 2012 at 6:12 pm (12 years ago)I wish it was intentional. I’m not sure where my brain was in this, but clearly absent. I now see what you mean by wings, in my head those waffles were massive chicken leg drumsticks, but everything makes much more sense now I’ve realised the scale of it all. I think I thought they were big chicken drumsticks because I was measuring them on the scale of food awesomeness; a scale they completely destroy.
Rodzilla
January 9, 2012 at 8:16 am (12 years ago)Haha, well just think if they were massive waffles on drumsticks..probably even better.
The HPDL
January 9, 2012 at 1:37 pm (12 years ago)This does make sense save platter space!
Allison Robicelli
January 9, 2012 at 6:05 pm (12 years ago)This is BRILLIANT. The perfect main course to precede dessert on “National Cupcakes Topped With Meat Month”: http://robicellis.tumblr.com/post/15282687863/flavors-wednesday-january-4th
Nick
January 9, 2012 at 6:07 pm (12 years ago)Whoa, those cupcakes look insane!
David Rodriguez
January 11, 2012 at 1:01 pm (12 years ago)Do you still have the 800 number? I have yet to receive my booklet when I ordered back in December when it was still going on. I’ve emailed them twice about it now, once when I didn’t get it after 2 weeks and they said they would send another, and again when I never received the replacement.
>.<
Nick
January 11, 2012 at 1:13 pm (12 years ago)The number is 1-866-919-2653.
Maryland
January 26, 2012 at 3:07 pm (12 years ago)Same to me, I havn’t yet received the voucher after they said they will send me again 20 days ago. Should we call the 800 number?
Riki
January 12, 2012 at 11:31 am (12 years ago)OK, we’ve been deciding whether or not to try The Tower… You just made the decision a whole lot easier! Cheeto crusted chicken AND foosball? I’m so in.
Nick
January 12, 2012 at 11:32 am (12 years ago)Yeah, it’s actually a pretty cool place. Let me know what you think of it!
Erica
January 12, 2012 at 11:59 am (12 years ago)Now that does sound good! Also, I’ve never heard of this place, so your entry does a good job of putting it on the map in Milw!
Richard
January 13, 2012 at 1:20 pm (12 years ago)Nick I’m going to have to disagree with you on this one. I think it tastes strikingly similar to Original Dr. Pepper and it tastes infinitely better than Diet Dr Pepper.
Lunchbox
January 13, 2012 at 4:19 pm (12 years ago)Must be a new place, never seen it before. I live pretty close and this sounds fantastic. SOLD.
Nick
January 13, 2012 at 4:23 pm (12 years ago)Yeah, I don’t think it’s been around super long. I only heard of it because they were on LivingSocial or Groupon or one of those deal sites.
Julia
January 13, 2012 at 10:10 pm (12 years ago)Hi Nick. Are you sure that’s 1/2 cup of water? Didn’t appear enough to make the dough moist and easy to mix–dough was quite crumbly.
Nick
January 14, 2012 at 12:00 am (12 years ago)I’m pretty sure that was how much I used, but you could always add more. My dough was super crumbly as well and I just kept mixing it and mixing it until it wasn’t anymore.
Raiders757
January 14, 2012 at 4:57 pm (12 years ago)Been making these with Bisquick for quite some time now in similar fashion.
EatWisconsin
January 16, 2012 at 11:14 am (12 years ago)Brick 3 has the best BBQ Chicken Bacon Pizza in Milwaukee. That shit is spectacular.
Masher
January 16, 2012 at 7:44 pm (12 years ago)First off, I have used Living Social a number of times, and never had an issue. This is a McDonald’s issue. They have done a piss-poor job with setting up their POS system (& save the puns), and an even worse job at notifying local stores as to what it is all about. I have been to four different stores trying to use the coupons, and have had different results. And every time I use it the entire staff try to figure out how to ring it up. Look at the receipt and it says “living social big mac 1.50”, when it should not ring up any amount. I am just as frustrated as everyone else, but we need to focus our complaints to McDonald’s customer service at: 1-866-919-2653. Bottom line to me, though, now that I have tried Big Mac’s for the first time in a while, and they are not even as good as they once were. I for one, will probably never eat one again after I use up my vouchers.
Courtney
January 17, 2012 at 12:23 am (12 years ago)Oh my GOD. One of the reasons I love your blog is that I always discover some dish I’ve never heard of. Wisconsin might as well be a different planet to me. That being said, the idea of a mac and cheese pizza is brilliant! I love mac and cheese! I love pizza! Is there tomato sauce underneath? A creamy garlic sauce? No sauce? What kind of cheese(s)?
I would really appreciate it if you could break down the construction of the mac and cheese pizza for me. It doesn’t have to be in measurements, just the basic idea would be great, enough so that I can try making this at home! Thanks!
Nick
January 17, 2012 at 11:21 am (12 years ago)It’s basically just macaroni noodles and Cheddar cheese and then what seemed like sort of a white sauce, but no tomato sauce.
There wasn’t a ton of sauce though, so if you just used a really creamy cheese sauce on your macaroni noodles that would probably work as well, but if you just search Google for “white pizza sauce recipe” you should be able to find a bunch of different white sauces that you can make that would probably work with it.
Courtney
January 17, 2012 at 8:15 pm (12 years ago)Thanks! I did a google search and there are a couple variations on mac and cheese pizza but most of them have some kind of tomato sauce mixed in. I did, however, find one blog where they used a thin layer of creme fraiche as the “sauce” before laying down the macaroni and then the cheese. I think that is actually brilliant since it would add some tang to it. I look forward to giving it a try using fresh pizza dough from TJ or WF.
Hawkeye
January 17, 2012 at 2:26 pm (12 years ago)Nick, love the website. Any other pizza places you recommend in MKE? I know I’m going a little off topic, but thought you might be a good guy to ask. I’ve been mourning the loss of first Pizza Man and then Olive Pit. Your Aunt Maria said you might be a resource.
Nick
January 17, 2012 at 2:32 pm (12 years ago)I actually LOVE Classic Slice (there’s one in Bay View and one on the East Side).
If you’re looking for more of a classic thin crust type pizza Zaffiro’s (near Brady and Farwell) is one of the best in my opinion.
Crucifist
January 19, 2012 at 2:27 pm (12 years ago)I must know what kind of marshmallows you’re using here. It almost looks like they’re little flat “sandwich cut” marshmallows, or did you do that yourself?
Nick
January 19, 2012 at 2:30 pm (12 years ago)I actually bought them like that! They make flat marshmallows that are made just for s’mores! They rule!
michelle
January 23, 2012 at 6:34 pm (12 years ago)where on earth do u find them flat marshmallows
Nick
January 23, 2012 at 6:36 pm (12 years ago)I think I actually got them at Target, but they’re seriously the best for making s’mores!
Silka
January 26, 2012 at 4:33 am (12 years ago)I’ve seen them at some WalMarts, over by the other marshmallows. Just look around; you’ll find ’em eventually. 😀
Zachary Jacob Zblewski
January 20, 2012 at 3:28 am (12 years ago)I would use Golden Oreos.
Nick
January 20, 2012 at 8:56 am (12 years ago)I’ve actually never even heard of Golden Oreos until I Googled them just now but those would work perfectly for s’moreos!
Kathy Fang
January 20, 2012 at 2:59 am (12 years ago)Looks sooo good. Maybe I’ll take a crack at it.
The Crib Keeper
January 20, 2012 at 10:33 am (12 years ago)I now know what I was put on this earth to do. HELLO NEW WEEKEND PLANS!!!!!!
tim
January 21, 2012 at 7:18 pm (12 years ago)i never received my vouchers.
AJ
January 23, 2012 at 10:54 am (12 years ago)OMG!!! This looks delicious!!! Can you make me one???
Zach
January 23, 2012 at 10:02 pm (12 years ago)Seriously Nick! Just open up a restaurant already! I would eat there everyday. Good lord if I could actually eat some of these homemade concoctions without having to make them all myself, that would be delightful.
sara | creamcityandsugar
January 24, 2012 at 12:41 am (12 years ago)A Dude Foods restaurant would definitely fly!
Alicia
January 24, 2012 at 8:20 pm (12 years ago)I never received my vouchers and I have called twice. They keep taking the same information from me but nothing happens.
Courtney
January 25, 2012 at 1:33 am (12 years ago)Genius! Whenever I make mac and cheese, I always have a portion leftover. Making an omelet or frittata out of the leftovers would be perfect! I showed this to a friend of mine and he said,”looking at that, I wonder if he thought ‘this is going to be so much poop later.'”
Silka
January 26, 2012 at 4:35 am (12 years ago)I bet these’d be great made with marshmallow cream instead of melted-down regular marshmallows. 😀
Christina
January 26, 2012 at 10:31 am (12 years ago)Those look tasty…the only wing places we have in my area (upstate-ish NY) are Buffalo Wild Wings and Planet Wings… Would love to see one of those Coke Freestyle machines in action too. What was the flavor of the Hawaiian ones like? Sweet BBQ? Whenever I think Hawaiian I think “ham and pineapple” (like the pizza).
Nick
January 26, 2012 at 11:46 am (12 years ago)The Hawaiian wings sort of reminded me of sweet and sour chicken, although not quite as sweet. It’s funny because up until a couple weeks ago I’d never even tried Hawaiian flavored wings and since then I’ve tried them at two different places.
Wingstop Milwaukee
January 26, 2012 at 11:01 am (12 years ago)Thanks for visiting and for the great post! We’re glad you enjoyed your visit 🙂
Jeff
January 29, 2012 at 11:18 am (12 years ago)I never worked for a national chain or any chain for that matter, but my guess the confusion with the two button discount has to do with profit sharing and price differences nationwide. A Big Mac’s price will vary from city to city, so the first button push must bring the price down to $1.50, which is what each franchise will receive when they submit the vouchers to Ronald.
I’m actually pretty surprised this promotion went so badly as while we all know service will vary from location to location, McDonalds is very into manager training and making sure their brand is consistent nation/worldwide.
Cassandra
January 29, 2012 at 8:55 pm (12 years ago)We just got home from Vegas and stayed at planet Hollywood and are at PBR every day…sometimes twice a day haha. Best food ever! When I came home I stocked my house with everything I need to replicate everything I had there!
Bill
January 30, 2012 at 11:39 am (12 years ago)I love the new Coke Freestyle machine. It was almost overwhelming to have so many different flavors to choose from. However, the machines definitely make consumers feel like they are getting a “premium” soda.
Thanks for the great blog post. Keep sharing!
Zach
January 30, 2012 at 12:35 pm (12 years ago)Those look absolutely delicious!
Ben
January 30, 2012 at 12:45 pm (12 years ago)About two years ago, a wings place opened up in my downtown, it serves 50 different flavors of wings, and has since become my go to restaurant. The first time I went I also got the garlic parm wings, but found them too salty, however they have a szechuan flavor and a oranage ginger that I am constantly drawn to. It is my firm belief that all places should serve wings, it would make the world a better place.
Erika
January 30, 2012 at 4:08 pm (12 years ago)Mmmm I have fond memories of cheez ballz as a child! I want to do this.
Obbop
February 1, 2012 at 4:43 pm (12 years ago)Breading, gives flavor and “texture” to what would otherwise be a basic hunk of chicken cooked to a state of edibility.
Many possibilities.
Cook fish, etc.
Baking is surely the healthiest method since it avoids deep-fat-frying.
Worth emulating to ascertain if one’s particular peccadilloes are pleased by this recipe.
Good pics.
Drew
February 1, 2012 at 5:18 pm (12 years ago)Hey man,
One, I agree that media dinner rocked and two I cleaned my plate too. Nice post.
Drew
Obbop
February 1, 2012 at 5:47 pm (12 years ago)In appearance, I detect a general somewhat akin to a mac and cheese taco-like view.
I have always had difficulty manipulating foods when cooking them.
However, some stuff is so basic that even I can do the deed; such as mac and cheese cooked then placed in a glass oven-ready dish atop tuna with a small amount of tuna mixed in.
That omelet sure looks mighty appealing!!!!!!!!!
jett
February 1, 2012 at 9:58 pm (12 years ago)This blog is getting more and more like a sponsored advertisement.
Nick
February 1, 2012 at 10:49 pm (12 years ago)I just woke up from a nap on my extremely affordable Tempur-Pedic® bed and saw this comment. Did you know that the Tempur-Pedic® technology was originally developed by NASA? Anyway, I’m sorry that you feel that way.
I actually planned on writing about the Coca-Cola Freestyle machine and its 135+ flavor choices prior to Wingstop inviting me in for a visit (where I sampled four of their nine delicious wing flavors.)
Wait, what was I talking about again? Perhaps I should take some Ginkgo biloba to help with this sudden memory loss…
Ben
February 2, 2012 at 8:57 am (12 years ago)Those look soooo good! Next, Cap ‘N Crunch chicken like I told you about.
Nick
February 2, 2012 at 9:32 am (12 years ago)Oh yeah, I’m making that for sure!
Corey
October 5, 2013 at 7:09 am (10 years ago)That was a signature app in a restaurant I used to work at. Add some lowrys to the cap crunch, and thy will turn out awesome, but wreck a standard deep fryer basket from the carmelization.
Cesar
February 5, 2012 at 8:48 pm (12 years ago)I need to try one of these!
Thanks for sharing Nick
Colt
February 6, 2012 at 9:51 am (12 years ago)I, too, have yet to receive my booklet of vouchers, and have started my research today on where they might be! Thanks for the numbers. Somehow, I think I may be out $13…
Jordan Witkov
February 6, 2012 at 10:04 am (12 years ago)Nick,
I was truly inspired by your creation and used the inspiration for a great Super Bowl snack.
I took the waffles and made them a little more savory using a chive, Parmesan, and maple batter on a baked wing. I also paired it with a blue cheese maple syrup sauce. (Check it out here: http://whatimade4dinner.tumblr.com/post/17129086100 )
Love your blog.
Thanks.
Jordan
Nick
February 6, 2012 at 10:14 am (12 years ago)Those look awesome! I’ve been meaning to make some again and this time add a nice thick breading to the chicken wings and maybe add bacon or chocolate chips to the waffles, but I still haven’t gotten around to it.
Jordan Witkov
February 7, 2012 at 5:27 pm (12 years ago)Glad you approve Nick! I decided to go more of the savory route; the parmesan and chive worked really well.
I contemplated putting bacon in the batter — fruit could be interesting too. I wonder how the batter would stick to a breaded wing?
Keep ’em coming.
Emma
February 10, 2012 at 11:11 am (12 years ago)Please tell me I’m not the only one who would order the Chocolate Chunk Chicken Frosty? When I was younger, one of my favorite things to do would be dipping my chickens in a Frosty!
Courtney
February 11, 2012 at 12:59 am (12 years ago)Nice recipe for the beer cheese soup! Thanks for sharing.
Also, this is the first time I have ever seen a pretzel soup bowl. Is it the texture of a soft pretzel? Where do you get them? I swear, Wisconsin is like an entirely different country. Love it.
Nick
February 11, 2012 at 7:59 am (12 years ago)Yep, the pretzel bowls are similar in texture to a soft pretzel so you can kind of break them apart and dip pieces into your soup as you go along.
They sell them in bakeries and grocery stores here.
Christina
February 13, 2012 at 11:20 am (12 years ago)AWESOME! i cetainly wouldn’t mind bacon hearts for v-day
Kelly
February 13, 2012 at 1:32 pm (12 years ago)I wouldn’t mind getting these either!
Sienna
February 13, 2012 at 4:15 pm (12 years ago)This is genius! Do you think they are best cold or at room temp?
Nick
February 13, 2012 at 4:17 pm (12 years ago)Probably room temperature (unless your room is super warm and the chocolate starts melting of course).
Sean
February 13, 2012 at 8:16 pm (12 years ago)This looks legitimately delicious. I’m giving it a shot.
Also, because I just learned this, and learning is fun, “For scientific work, room temperature is taken to be about 20 to 25 degrees Celsius…”
http://en.wikipedia.org/wiki/Room_temperature
Angel
February 13, 2012 at 4:41 pm (12 years ago)This would make be excellent next to the red velvet cupcakes!
Erika
February 15, 2012 at 1:09 pm (12 years ago)Yumm-o!
AJ
February 16, 2012 at 9:36 am (12 years ago)http://consumerist.com/2012/02/man-suffers-heart-attack-at-unfortunately-named-heart-attack-grill.html
Rodzilla
February 21, 2012 at 8:57 am (12 years ago)it’s like a much classier velveeta fudge
Nick
February 21, 2012 at 9:01 am (12 years ago)A much, MUCH classier Velveeta, ha ha.
Taylor
February 21, 2012 at 1:33 pm (12 years ago)Chocolate + Bacon… *sings “favorite things” Julie Andrews style*
Now That's Nifty
February 21, 2012 at 2:40 pm (12 years ago)MIND BLOWN
James
February 21, 2012 at 2:53 pm (12 years ago)South African KFC used to serve something called a Cheesy Fiesta, a chicken breast with a cheese-flavoured breading, cheese sauce and a slice of cheese.
Nick
February 21, 2012 at 2:56 pm (12 years ago)That sounds awesome. I’m always jealous of all the crazy stuff that fast food places serve in other parts of the world that they never serve here.
skeeta mcblythe
February 23, 2012 at 11:37 pm (12 years ago)I am making this tomorrow
Whammy!
February 27, 2012 at 4:15 pm (12 years ago)Genius. They look so awesome.
I had this random idea pop into my head the other day and was immediately reminded of the concoctions you make.
At KFC, I want to get cole slaw and chicken and make egg rolls then dip them in gravy. I also thought to make some sweet and sour sauce and coat a couple pieces of extra crispy to make a full meal. It sounds so good in my head, hahaha.
Nick
February 27, 2012 at 4:17 pm (12 years ago)That actually sounds super good!
ronnie1260
February 27, 2012 at 6:04 pm (12 years ago)Believe me Nick, growing up in Chicago, you can only take sliders once or twice a year. But, of course, when you grow up with them, and are available to you all the time, it doesn’t quite seem the treat as you see it! Enjoy my friend….I feel about cheese the way you feel about White Castles…I’m a cheese junkie!
Lunchbox
March 2, 2012 at 2:20 pm (12 years ago)I don’t see a suitcase in those pics. White Castle burgers are available in suitcase format, surprised you didn’t know that.
Nick
March 2, 2012 at 2:24 pm (12 years ago)The Crave Case? I totally want to get one of those and try to eat all 30 sliders in one sitting.
Lunchbox
March 5, 2012 at 4:12 pm (12 years ago)I’ll go burger for burger with you. We could televise it and everything. Two men enter, one man leave.
Kathy Fang
March 3, 2012 at 5:01 am (12 years ago)yummy. love the little quail egg in a white castle. super cute too
Kathy Fang
March 3, 2012 at 5:03 am (12 years ago)I want to try this now and maybe top it with some crispy bacon. If I’m gonna indulge I better go all the way.
Kathy Fang
March 3, 2012 at 5:07 am (12 years ago)wow congratulations! That’s huge news! I’ll have to find a Wendy’s next time and try one of your dudefood’s inspired meals.
Kathy Fang
March 3, 2012 at 5:10 am (12 years ago)ok wait….that was april fool’s joke? haha..ok i totally belived that hahha
Nick
March 3, 2012 at 8:39 am (12 years ago)Ha ha ha. Sorry about that. When you come across this blog post WAY after April Fool’s Day it probably isn’t as clear that it’s a joke.
If it makes you feel any better though my aunt totally fell for it too and she read it ON April Fool’s Day when I originally posted it.
jett
March 4, 2012 at 2:27 pm (12 years ago)Chefs sometimes use a little hammer/nail thing to crack open quail eggs when they have to look perfect because they’re so hard to open.
Now That's Nifty
March 5, 2012 at 9:40 am (12 years ago)Oh mercy I want those. Forget topping it with bacon Kathy, you should mix bacon with the meatballs themselves.
Erika
March 7, 2012 at 12:57 pm (12 years ago)Has anyone ever tried deep-frying meatballs? is that a thing? Do it.
Nick
March 7, 2012 at 2:37 pm (12 years ago)I’ve definitely never had any deep fried meatballs so I’ll have to give it a try! It might be cool to bread them with breadcrumbs before deep frying them.
John Arnold
March 7, 2012 at 5:14 pm (12 years ago)Nick: I love your site and many of your ideas… gonna try the cheesy poof crusted chicken a.s.a.p. As for Dr. Pepper 10… Screw Dr. Pepper/Snapple and anything they try from here on out. I hate saying this, because I grew up drinking Dr. Pepper, but I hope they screw the pooch this next year! Seems the Greedheads at Dr. Pepper/Snapple Group sued the Dublin Dr. Pepper Company, because Dublin Dr. Pepper violated their business agreement. Now legally, Dr. Pepper/Sapple Group is in the ‘right’, but morally they are wrong! Dublin Dr. Pepper was made to cease their production of the original cane sugar recipe, because they offered the product on the internet. The Dublin agreement confined them to a 40 mile radius around Dublin, Texas. The little bottling plant in Dublin, Texas was in no danger of cutting into Big Dr. Pepper’s margin, but greedheads being greedheads ended the production of a 120+ year old Texas icon. I wish nothing but bad things for the Dr. Pepper/Snapple Group. In closing, your site is awesome! I tried DP-10 before their stupidity & my boycott, and I have to agree with you DP-10 is the pits.
Jen
March 7, 2012 at 7:19 pm (12 years ago)Mm all these ideas just make me so hungry! Dying to go buy some of these ingredients and try out these snacks now.
Andrew
March 7, 2012 at 8:49 pm (12 years ago)Just happened to me in small town Appomattox, VA! I stood my ground and I guess they finally hit that second button to make it free. They also had the laminated sheet. I guess she completed the first few steps and then just stopped and never finished the rest.
Didnt get a credit card receipt though… I will be checking my credit card statement. If there is anything other than the $0.55 charge for my cup of ice water, there will be a charge back.
EatWisconsin
March 8, 2012 at 10:31 am (12 years ago)You should be ashamed you didn’t batter them and deep fry!
J Fish
March 8, 2012 at 10:34 am (12 years ago)In keeping with the egg theme and since Easter is right around the corner, why not try deep frying one of those Cadbury eggs?
Nick
March 8, 2012 at 10:35 am (12 years ago)That’s actually a good idea! I might have to give it a shot!
Erika
March 8, 2012 at 12:24 pm (12 years ago)So cute! I have a question though, you said in the White Castle post that these were really hard to break open, how hard was it to peel them?
Nick
March 8, 2012 at 12:25 pm (12 years ago)Peeling them was actually pretty easy if you do it under cold running water. The first couple I did were a huge pain until I realized that though.
Courtney
March 9, 2012 at 3:22 am (12 years ago)Cutest deviled eggs ever! I’ve only eaten quail eggs in sushi and they are soooo good. It’s just enough yolk to melt in your mouth without you thinking “omg there is a big raw yolk in my mouth.” http://img.photobucket.com/albums/v56/ReeBecki/Knitting/QuailEggLarge.jpg
Mickey
March 9, 2012 at 7:15 am (12 years ago)How about deviled ostrich egg? Or, really, ostrich egg any style?
Nick
March 9, 2012 at 8:36 am (12 years ago)I love the idea of a deviled ostrich egg! If I can actually find some place to buy ostrich eggs I’m totally doing that!
Erika
March 9, 2012 at 1:30 pm (12 years ago)It would be giant! You’ve gotta find a place.
Courtney
March 13, 2012 at 3:12 am (12 years ago)Sometimes Whole Foods or Wegmans have ostrich eggs.
Lyle
March 10, 2012 at 10:53 pm (12 years ago)What, the video is block!! I thought videos were only block in “non free” counties!
Erika
March 15, 2012 at 2:19 pm (12 years ago)That is just awesome!!!
Kelly
March 19, 2012 at 10:56 am (12 years ago)LOVE these!
John
March 22, 2012 at 10:19 am (12 years ago)I’m totally with you on the Tub Thumping Pringles video!
Paul
March 22, 2012 at 10:26 am (12 years ago)My favorite is the Cheese Snobs video.
Jenna
March 22, 2012 at 10:48 am (12 years ago)I’m loving the Sour Face video!
Riki
March 22, 2012 at 10:50 am (12 years ago)I am going to have to make these sometime – they look awesome!
In the meantime, I mentioned the Planters peanut butter thing to my husband. Guess what we now have a jar of in the pantry? 🙂
Brian
March 22, 2012 at 10:53 am (12 years ago)I’m not big on pickles, but I did like the Talented Pickle video.
Danielle H
March 22, 2012 at 11:00 am (12 years ago)Cheese Snobs!
Carole Jacobs
March 22, 2012 at 11:01 am (12 years ago)Really like the From Distant Lands
Chad
March 22, 2012 at 11:02 am (12 years ago)All about the tub thumping as well.
EatWisconsin
March 22, 2012 at 11:05 am (12 years ago)I liked the How the Zest Was Won video because it is so dumb!
Mark
March 22, 2012 at 11:12 am (12 years ago)From Distant Lands!
marb
March 22, 2012 at 11:13 am (12 years ago)cheese snobs
Tiffany
March 22, 2012 at 11:14 am (12 years ago)I like the Cowboy in You video!
AJ
March 22, 2012 at 11:17 am (12 years ago)Wooo Wooo!!!
Talented Pickle, haha!!!
Oralia
March 22, 2012 at 11:17 am (12 years ago)Cheese Snobs 🙂
Lyty
March 22, 2012 at 11:21 am (12 years ago)Nothing Beats Original
Kimberly Gordon
March 22, 2012 at 11:28 am (12 years ago)Loving The Cowboy in You video
Lane Pinto
March 22, 2012 at 11:37 am (12 years ago)Talented Pickle is good.
Maytinee Camoin
March 22, 2012 at 11:38 am (12 years ago)Sour Face!
jrdunn
March 22, 2012 at 11:41 am (12 years ago)i agreee Tub Thumping Pringles video
Jen
March 22, 2012 at 11:49 am (12 years ago)I live in Canada and for some reason it is hard to find cheese curds in my city. This burger looks delicious, I’m glad you like poutine, it is one of my favorite foods, in fact the first food I ate when I got back to Canada from my 2 day trip in the US was a heaping pile of poutine.
Dustin
March 22, 2012 at 11:50 am (12 years ago)Tub Thumping
Ben
March 22, 2012 at 11:58 am (12 years ago)I have wanted to make these for some time now, made them last night. I used some finely diced onions since I didn’t have any onion powder and sprinkled fresh parsley on top instead of the dried. My wife laughed at me for using pancake mix for biscuits, but she was fully on board when she smelled them coming out of the oven. These were so delicious. I was ticked at having to buy a big box of pancake mix, but it will definitely get used quickly.
Sara Zielinski
March 22, 2012 at 12:04 pm (12 years ago)I like Sour Face!
Jessica
March 22, 2012 at 12:22 pm (12 years ago)I Loved the Tub Thumping one!
Marek Wiacek
March 22, 2012 at 12:55 pm (12 years ago)Tub Thumping
Shawn Stover
March 22, 2012 at 1:04 pm (12 years ago)The Most Delicious Game is Awesome! Thank you 🙂
Lars Arndt
March 22, 2012 at 1:06 pm (12 years ago)I loved the cheese snobs!
tracey byram
March 22, 2012 at 1:11 pm (12 years ago)I liked Talented Pickle
Georgina Benally
March 22, 2012 at 1:11 pm (12 years ago)Omg ! How the Zest Was Won 😀 freaking awesome !!!
Brenda Gregory
March 22, 2012 at 1:24 pm (12 years ago)I liked the cheese snobs.
Dana G.
March 22, 2012 at 1:46 pm (12 years ago)Sour Face!
Sue King
March 22, 2012 at 1:49 pm (12 years ago)I voted for Cheese Snobs. Thanks for the opportunity.
Tuan Le
March 22, 2012 at 1:57 pm (12 years ago)I liked Tub Thumping.
Tommy
March 22, 2012 at 2:14 pm (12 years ago)Sour Face for sure!
Sara
March 22, 2012 at 2:22 pm (12 years ago)I voted for Cheese Snobs.
Shell Holland
March 22, 2012 at 2:39 pm (12 years ago)my favorite is cheese snobs!
twoeightnine
March 22, 2012 at 2:50 pm (12 years ago)Tub Thumping.
Lee Morelli
March 22, 2012 at 5:21 pm (12 years ago)Chip Flik
Tom T
March 22, 2012 at 5:43 pm (12 years ago)Tub Thumping
Elizabeth T
March 22, 2012 at 6:41 pm (12 years ago)I voted for Nothing Beats Original.
Victoria
March 22, 2012 at 7:10 pm (12 years ago)True Pringles Story
Heather
March 22, 2012 at 7:38 pm (12 years ago)Love/Hate Friendship
connie simon
March 22, 2012 at 7:40 pm (12 years ago)How the Zest Was Won!!!
Donel P
March 22, 2012 at 8:04 pm (12 years ago)I liked the Talented Pickle video the best.
Andrew S
March 22, 2012 at 8:10 pm (12 years ago)Tub Thumping for me
susan
March 22, 2012 at 8:59 pm (12 years ago)Definitely tub thumping
Bryan C
March 22, 2012 at 9:16 pm (12 years ago)The Manliest Flavor
April R.
March 22, 2012 at 9:19 pm (12 years ago)voted for The Pringles Aficionado
Lindsay Bade
March 22, 2012 at 9:25 pm (12 years ago)Tub Thumping
Nicole Vosburgh
March 22, 2012 at 10:06 pm (12 years ago)I am voting for the Sour Face video.
Tiffany Salvia
March 22, 2012 at 10:10 pm (12 years ago)I loved the tub thumping and so did my husband. That is a win win in my book!
denise
March 22, 2012 at 10:31 pm (12 years ago)Who has time to think of this? Pretty cool!
Margaret Konczal
March 22, 2012 at 11:17 pm (12 years ago)Tub Thumping is good. I wonder if it’s real.
Matt Kalist
March 22, 2012 at 11:19 pm (12 years ago)Tub Thumping!! Definitely.
Bree ltc
March 22, 2012 at 11:46 pm (12 years ago)Gonna have to go with “Love/Hate Friendship.”
PS- Love your blog. You’re insane!
Dung La
March 23, 2012 at 1:27 am (12 years ago)My favorite is The Pringles Aficionado.
Heather Kalist
March 23, 2012 at 2:07 am (12 years ago)True Pringles Story!
Thomas Hardy
March 23, 2012 at 2:24 am (12 years ago)I enjoyed The Pringles Aficionado
Courtney
March 23, 2012 at 2:26 am (12 years ago)I like the sour face video,
amy
March 23, 2012 at 3:01 am (12 years ago)Talented Pickle
CASSANDRA GARFFIE
March 23, 2012 at 4:54 am (12 years ago)THE SCREAMING PICKLE SCREAMED VERY NOT LOUD
Lisa Bucciarelli
March 23, 2012 at 7:34 am (12 years ago)I voted for Sour Face.
Sam
March 23, 2012 at 8:33 am (12 years ago)I voted for How the Zest Was Won
bernadette lucido
March 23, 2012 at 9:07 am (12 years ago)i vote for Cheese Snobs
Wanda Clark
March 23, 2012 at 11:39 am (12 years ago)Nothing Beats Original
ronald lane
March 23, 2012 at 11:43 am (12 years ago)I voted for How the Zest Was Won
Bob
March 23, 2012 at 1:31 pm (12 years ago)Nothing Beats Original
Shannon Schulte
March 23, 2012 at 1:33 pm (12 years ago)The Most Delicious Game!
Michelle
March 23, 2012 at 1:38 pm (12 years ago)The Cheese Snobs vid is my favorite!
Janel M.
March 23, 2012 at 2:03 pm (12 years ago)I voted for Sour Face.
anna pry
March 23, 2012 at 5:49 pm (12 years ago)Jalapeño Cheez-ums
How the Zest Was Won
Y.L.
March 23, 2012 at 10:08 pm (12 years ago)I vote True Pringles Story!
Phillip V
March 23, 2012 at 10:16 pm (12 years ago)Sour face!
Brian
March 23, 2012 at 10:17 pm (12 years ago)The Cheese Snobs definitely!
Charlie Magocs
March 23, 2012 at 10:28 pm (12 years ago)Tub Thump !!!! oh yeah
Fonda Wade
March 23, 2012 at 10:33 pm (12 years ago)Tub Thumping!!!!
Jonathan Armour
March 23, 2012 at 10:42 pm (12 years ago)Another vote for tub thumping!
Marilyn gunn
March 23, 2012 at 10:45 pm (12 years ago)Love the Cheese Snobs!
Tom
March 23, 2012 at 11:05 pm (12 years ago)SOUR FACE!
Jason
March 23, 2012 at 11:08 pm (12 years ago)How the Zest Was Won definately my favorite!
Tamara Regan
March 23, 2012 at 11:14 pm (12 years ago)“How The Zest Was Won” is my favorite! =)
Sheryl Edwards
March 23, 2012 at 11:19 pm (12 years ago)Cheese Snobs
natalie
March 23, 2012 at 11:46 pm (12 years ago)yeah sour face video!
Lindsey C
March 24, 2012 at 1:02 am (12 years ago)Sour Face
Keisha Prince
March 24, 2012 at 2:45 am (12 years ago)the sour face video is the best
Jen Ly
March 24, 2012 at 12:02 pm (12 years ago)Sour Face has my vote!
Ee Chin
March 24, 2012 at 12:48 pm (12 years ago)Cheese Snobs video !
Tricia
March 24, 2012 at 1:08 pm (12 years ago)Its all about the Sour Face
Will
March 24, 2012 at 1:37 pm (12 years ago)Love/Hate Friendship video
Jerry M
March 24, 2012 at 1:38 pm (12 years ago)The Manliest Flavor
Camille Wall
March 24, 2012 at 3:34 pm (12 years ago)I voted for Cheese Snobs
Cher Hung
March 24, 2012 at 4:48 pm (12 years ago)I voted for the Pringles Aficionado! I love the guy with the mustache.
Amy B
March 24, 2012 at 5:08 pm (12 years ago)I also voted on the Original Tub Thumping.
Dave Ragusa
March 24, 2012 at 5:25 pm (12 years ago)Go Chesse Snobs!
Rahul
March 24, 2012 at 9:27 pm (12 years ago)I really enjoyed the The Manliest Flavor!
DeAnna Parnell
March 24, 2012 at 9:56 pm (12 years ago)Tub thumping is the best of the 16!
Soumya Nair
March 24, 2012 at 11:27 pm (12 years ago)Sour Face it is!
Brandon
March 25, 2012 at 12:50 am (12 years ago)True Pringles Story
Janice
March 25, 2012 at 2:02 am (12 years ago)Tub Thumping
Evgueni
March 25, 2012 at 3:32 am (12 years ago)‘Nothing Beats Original’ as always!
chris lange
March 25, 2012 at 10:54 am (12 years ago)fun
Allicia
March 25, 2012 at 12:09 pm (12 years ago)Tub Thumping.
Cally
March 25, 2012 at 8:46 pm (12 years ago)I enjoyed “From Distant Lands,” because I’m always a sucker for a man shaking the hand(wing? flipper?) of a stuffed penguin.
steph
March 25, 2012 at 8:59 pm (12 years ago)i voted for the true pringles story video
AJ
March 26, 2012 at 12:23 pm (12 years ago)Kinda scary… BUT actually looks GOOD!!!
Whammy!
March 26, 2012 at 1:13 pm (12 years ago)It really is a California burrito. You’ll find that in almost every taco shop in SoCal. Carne Asada (what you call steak) and fries are the two requirements. 99% of the time it’s got yellow finely shredded cheese and you always see either guacamole or sour cream. Regardless of the place, most of the locals I know make them put guac and sour cream on theirs.
It looks like you pretty much got the real deal 😉
I know of no better drunk food and it’s relatively safe to say it’s probably in most dude’s weekly or monthly diet around here.
Lunchbox
March 26, 2012 at 4:02 pm (12 years ago)Everything about that place is awesome. Damn you for posting this while I’m on a low carb diet.
Nick
March 26, 2012 at 4:07 pm (12 years ago)Just go there and order a giant pile of meat!
Rodzilla
March 27, 2012 at 8:20 am (12 years ago)Loving that construction paper menu
Heidi
March 27, 2012 at 1:29 pm (12 years ago)I voted for Tub Thumping!
Zachary Jacob Zblewski
March 27, 2012 at 1:35 pm (12 years ago)I gotta go with Salt & Vinegar’s The Manliest Flavor.
lisa mcfarland
March 27, 2012 at 1:36 pm (12 years ago)love Sour Faces
Kathy McCrae
March 29, 2012 at 1:05 am (12 years ago)I voted for the Tub Thumping Pringles – Sometimes like to keep things simple and entertaining.
Poco
March 29, 2012 at 1:41 am (12 years ago)That burrito sounds ingenius. I’d definitely eat one.
AJ
March 29, 2012 at 10:19 am (12 years ago)what a BUMMER, it sounds so good like you said…
Tan Ngo
March 29, 2012 at 2:27 pm (12 years ago)I love Tub Thumping Pringles video.
gary ross
March 29, 2012 at 11:06 pm (12 years ago)I liked Cheese Snobs
Tim
March 29, 2012 at 11:17 pm (12 years ago)Tub Thumping!! It’s the way to groove!!
jo
March 29, 2012 at 11:25 pm (12 years ago)Pringles Tub Thumping. His performance, puts crystal wine glass player’s to shame!
Mahealani
March 30, 2012 at 3:38 am (12 years ago)The Pickle!!!
Derek B
March 30, 2012 at 9:47 pm (12 years ago)Tub Thumping
Toshi Clark
March 31, 2012 at 1:52 pm (12 years ago)Nothing Beats Original
tigercasp
April 1, 2012 at 12:06 am (12 years ago)voted for Another Day at the Office
Pamela
April 1, 2012 at 12:06 am (12 years ago)Cheese Snobs
Maraina
April 1, 2012 at 12:15 am (12 years ago)cheese snobs
Travis
April 1, 2012 at 12:24 am (12 years ago)Nothing Beats Original
Veronica A.
April 1, 2012 at 12:49 am (12 years ago)Nothing Beats Original.
kay katz
April 1, 2012 at 12:50 am (12 years ago)I’m old school: Nothing beats the original Pringles.
Janissa P
April 1, 2012 at 2:17 am (12 years ago)How the Zest Was Won
J S
April 1, 2012 at 2:20 am (12 years ago)Love/Hate Friendship
Nina W
April 1, 2012 at 2:39 am (12 years ago)Cheese snobs
jaclyn
April 1, 2012 at 3:51 am (12 years ago)i’m voting for Another Day at the Office
Debbie Chioffe
April 1, 2012 at 4:45 am (12 years ago)There are some very witty and creative Videos! I had a hard time choosing just one..I am in a pickle, so my final choice will go to “Talented Pickle”.
Michelle H.
April 1, 2012 at 5:39 am (12 years ago)I voted for Tub Thumping
Natalie
April 1, 2012 at 5:57 am (12 years ago)Sour Face
Kathy G
April 1, 2012 at 6:01 am (12 years ago)I got a chuckle out of watching the Talented Pickle.
Patricia Huffman
April 1, 2012 at 8:18 am (12 years ago)Nothing Beats Original
Rachel Travis
April 1, 2012 at 8:22 am (12 years ago)I’m rooting for another day at the office!
Merlyn
April 1, 2012 at 10:12 am (12 years ago)original
Laurie H
April 1, 2012 at 10:13 am (12 years ago)Tub Thumping for sure! Grows on you, like bagpipes or zithers
Maria P.
April 1, 2012 at 10:18 am (12 years ago)Tub Thumpinping was great! (I admit – I thought it was fake at first, though!)
tracy sessler
April 1, 2012 at 11:08 am (12 years ago)sour face rules
Ellen B
April 1, 2012 at 4:21 pm (12 years ago)Talented Pickle
steve
April 1, 2012 at 4:22 pm (12 years ago)Cheese Snobs
randall will b
April 1, 2012 at 4:23 pm (12 years ago)Nothing Beats Original
colleen b
April 1, 2012 at 4:47 pm (12 years ago)Love/Hate Friendship.
Jen
April 1, 2012 at 5:01 pm (12 years ago)The Pringles Aficionado
Kelly Rodgers
April 1, 2012 at 5:18 pm (12 years ago)The Pringles Aficionado
Mo
April 1, 2012 at 8:08 pm (12 years ago)I choose sour face….
r.a.
April 1, 2012 at 9:19 pm (12 years ago)who doesn’t love the original?
amber colemire
April 1, 2012 at 9:58 pm (12 years ago)True Pringles Story
Chetney
April 1, 2012 at 11:20 pm (12 years ago)I’ve been wanting to try Hamburger Mary’s but maybe I’ll wait a few more months until they get over their growing pains! I’ve heard they’ve needed to work out some kinks! I live like 3 blocks from H-Mary’s!
gregg
April 2, 2012 at 12:58 pm (12 years ago)cheese snobs
normalicy
April 2, 2012 at 3:31 pm (12 years ago)You have obviously never had properly grilled asparagus. I’ve converted many who feel as you do.
Nick
April 2, 2012 at 3:44 pm (12 years ago)I haven’t! I’ll have to try it out sometime.
Ben
April 3, 2012 at 8:58 am (12 years ago)I agree Nick. Drizzle some olive oil, sprinkle some salt and pepper over a tray of asparagus and bake it for 20 min. It’s pretty damn good!
cheye
April 4, 2012 at 2:37 am (12 years ago)twas the cheesiest
Deb K
April 4, 2012 at 5:44 am (12 years ago)I voted for Cheese Snobs.
Li
April 4, 2012 at 9:47 pm (12 years ago)I voted for “Another Day at the Office”
B. Hughes
April 5, 2012 at 11:49 pm (12 years ago)Cheese Snobs!!!
A. Smith
April 5, 2012 at 11:50 pm (12 years ago)Can’t beat the originals
Max
April 6, 2012 at 12:41 pm (12 years ago)what else did you get?
sean
April 7, 2012 at 4:57 pm (12 years ago)hahaha what a fucking fat ass dude, you eat mcdonalds everyday for lunch and you complain about a missing bun in a big mac. only in america….
Nick
April 9, 2012 at 9:58 am (12 years ago)Hey man, when you eat there every day those missing buns can add up fast!
TenaciousT
April 9, 2012 at 10:18 am (12 years ago)I LOVE PULLED PORN!!!
Nick
April 9, 2012 at 10:32 am (12 years ago)Ha ha, I had no idea what you were talking about until another person just made the same comment. Whoops!
Pat
April 9, 2012 at 10:24 am (12 years ago)If Qdoba actually sold these I’d be all over it!
Dan (A Duo of Chefs)
April 9, 2012 at 11:28 am (12 years ago)Very cool. And that looks really good!
sarah
April 9, 2012 at 12:44 pm (12 years ago)I bet the flavors were insane and tasty. Another success to add to your list!
The Crib Keeper
April 9, 2012 at 12:59 pm (12 years ago)I completely agree with everything you said about Hollandaise, and your squeeze cheese flourish, was perfection!
KathyS
April 12, 2012 at 10:33 am (12 years ago)I LOVE Peeps! BUT I never thought about Peep S’mores! Yum! You can get Peeps pretty much year ’round these days… I’ve seen Santa Peeps, Snowman peeps, Black Cat Peeps. And I alwas have a box or two in my drawer for Peep emergencies…
Nick
April 12, 2012 at 10:35 am (12 years ago)I know, it’s so crazy to me how they sell different peeps all year round now. Back when I was a kid I feel like the only time to get them was around Easter.
Whammy!
April 16, 2012 at 2:23 pm (12 years ago)Another idea of staggering genius.
Elric
April 17, 2012 at 3:36 am (12 years ago)I’m proud to say that i recently discovered Dudefoods and it has been giving me tons of reading joy and also a lot of inspiration for in the kitchen.
This idea is mind blowing… I couldn’t keep quiet anymore. How do you come up with all these heavenly dishes?! Where does your inspiration come from, Nick?
Keep it up!!! 😀
Cheers from The Netherlands.
Nick
April 17, 2012 at 9:50 am (12 years ago)Thanks for reading! I’m not sure where my inspiration comes from really. Usually ideas will just come to me and then I write them down until I have time to make them, but sometimes I’m just walking through the grocery store and I see something that looks interesting and I get ideas that way.
Elric
April 17, 2012 at 10:07 am (12 years ago)I find myself thinking that the waffle cone part would be easier for me to find / make, compared to the popcorn chicken which is hard to find here in The Netherlands. We have KFC, but the ones i have visted do not have it. I can’t think of any other place here that would sell em’. 🙁
You wouldn’t happen to have a popcorn chicken recipe lying around somewhere, he?
Nick
April 17, 2012 at 10:50 am (12 years ago)I’ve actually never even tried making my own popcorn chicken since it’s pretty easy to find over here, but this recipe seems pretty easy so you could try giving it a shot if you wanted to make some.
http://www.wikihow.com/Make-Popcorn-Chicken
Elric
April 18, 2012 at 4:12 am (12 years ago)Aah perfect, thanks. I’ll give it a go and see what i end up with. 😀
sam
April 17, 2012 at 8:28 am (12 years ago)i would totally buy this. and then slam my face into it. and afterwards, go back for seconds.
diane
April 17, 2012 at 8:11 pm (12 years ago)looks tasty to me! asparagus is pretty tasty chopped up small in spaghetti too! until i had it mixed in with alfredo sauce i was never a fan of those veggies either!
Noodlez
April 18, 2012 at 12:56 pm (12 years ago)Get your practice on at the Wisconsin State Fair, then come down here a month later for the Tulsa State Fair. We get so left out it seems when it comes to neat food. That darn Texas State Fair in Dallas runs at the same time and steals all the goodies. :/ Anyway dudefood had a story in the TulsaWorld paper so see you already have a hookup. lol
Elric
April 25, 2012 at 7:36 am (12 years ago)That’s a dangerously delicious tomato stain accident waiting to happen.
I think one would need a triple black burger eating belt, to be allowed to handle and eat that piece of deliciousness there.
Shay MacDonald
April 25, 2012 at 11:33 am (12 years ago)Well done sir.
I want one right now.
B-Rad
April 27, 2012 at 10:41 am (12 years ago)This one made me geek out for some reason. That said I’m seriously debating making myself one of these during lunch. I think I’ll have to ask them not to cut the pizza.
Nick
April 27, 2012 at 10:42 am (12 years ago)Yeah, if you could get an uncut pizza it would work perfectly.
Emma
April 30, 2012 at 1:40 pm (12 years ago)Ahahaha, that’s awesome! You should totally trademark that and sell ’em. 😉
mkay
April 30, 2012 at 11:44 pm (12 years ago)Love the food …the buffet is great ..the Dakotas are the best …great prices!
Nick Tangborn
May 1, 2012 at 11:58 am (12 years ago)This is awesome! We posted it on our Batter Blaster Facebook page. Check it: http://www.facebook.com/batterblaster
Nick
May 1, 2012 at 12:08 pm (12 years ago)Nice, thanks! Batter Blaster sounds awesome. I’ll have to see if they sell it at any of the grocery stores near me and try it out.
Robert
May 5, 2012 at 10:47 am (12 years ago)Thanks for Coming into the Deli to have our Philly Corned Beef. I hope you have tried the Pastrami, The signature Pastrami Dip is awesome.
We love the pictures as well.
Can you link this article to Urban Spoon? we want everyone to be able to share in your experience at the Deli !
Thanks
Nick
May 5, 2012 at 11:00 am (12 years ago)I haven’t tried the pastrami yet, but I’ll be sure to check it out next time I’m there!
Kelly Lynn
May 7, 2012 at 8:37 am (12 years ago)This is literally the best thing I have ever seen. I wish I could have these for breakfast today!
Abby
May 7, 2012 at 1:59 pm (12 years ago)But, but, but…you didn’t use raspberry jam or confectioner’s sugar!!!
Nick
May 7, 2012 at 2:00 pm (12 years ago)I know, I know. I’m actually not a fan of raspberry jam. I did want to sprinkle sugar on top of the pizza, but realized after the pizza was done that I didn’t even have any. It would have been a great addition though!
Whammy!
May 10, 2012 at 7:16 pm (12 years ago)I came here to say this.
Also, another amazing dude food!
Erin
May 7, 2012 at 3:19 pm (12 years ago)this looks amazing! i love making my own pizza dough. it really is easy.
Jonathan
May 10, 2012 at 1:52 pm (12 years ago)The one in Madison closed down. Went there for a friends birthday and stared at the empty shop with a look of sadness and confusion on my face.
Nick
May 10, 2012 at 1:58 pm (12 years ago)Oh man that sucks. That place was great!
Tag
May 11, 2012 at 10:04 am (12 years ago)epic,
now i’m going to do one with scrambled eggs
and grits
Karissa
May 14, 2012 at 11:23 am (12 years ago)I want both of those!
Waffle Princess Sarah
May 17, 2012 at 10:42 am (12 years ago)Hey Nick! This is such a wonderful idea! I would love to get some advice on execution since I made them once but not very well lolz. Did you start with plain, unseasoned wings? or did you use buffalo breaded/seasoned wings? are those mini-drumsticks or full-sized? please help!
~ Waffle Princess Sarah
Fellow Waffle Fiend
Waffle Princess Sarah
May 17, 2012 at 10:45 am (12 years ago)ok, now i feel silly, i just figured out from other people’s comments.. i’ll make something creative this weekend and post a pic! maybe with bacon in the waffle batter… mmmmm…
Nick
May 17, 2012 at 10:48 am (12 years ago)I LOVE the bacon idea! I’ve wanted to try that as well, so let me know how they turn out if you make them!
Nick
May 17, 2012 at 10:47 am (12 years ago)Thanks! I just used plain, unseasoned wings, and just used the drumette portions, so they’re small drumsticks.
Since I originally made them I’ve wanted to go back and make another version where there was more breading on the wings, but I just haven’t gotten around to it yet.
Sanjaya Baniya
May 17, 2012 at 12:34 pm (12 years ago)pringles cheddar
Sanjaya Baniya
May 17, 2012 at 12:37 pm (12 years ago)I will go for Pringles Cheddar-Another day at the office.
Sarah
May 18, 2012 at 10:06 am (12 years ago)What kind of price range do they have on their burgers? Thanks!
Nick
May 18, 2012 at 10:22 am (12 years ago)I actually don’t really remember, but I wanna say around $7.
Sarah Shaikh
May 18, 2012 at 2:57 pm (12 years ago)to keep it healthy —- with that I end my discovery of the love of my life in 17 pages. You rock
Nick
May 18, 2012 at 3:57 pm (12 years ago)Awwwwww, thanks Sarah!
wolfgang
May 21, 2012 at 1:40 pm (12 years ago)you should do a breakfast cone!
Whammy!
May 21, 2012 at 3:13 pm (12 years ago)The Tacone sounds legit.
poco
May 22, 2012 at 1:24 am (12 years ago)Sounds pretty awesome! Personally, I can’t stand onions and peppers on my pizza, but still…
JamesReady
May 22, 2012 at 12:04 pm (12 years ago)You need to try a pulled pork cone, top it with a little coleslaw and it makes a great snack
Julie
May 23, 2012 at 12:35 am (12 years ago)I love the idea of the Tacone (and the name). A dab of refried beans at the bottom would help keep the rest of the good stuff on the inside.
Now, how about figuring out how to make a graham cone filled with chocolate and marshmallow cream? (The “Smo’ Cone”?)
JasonTD
June 21, 2012 at 1:21 pm (12 years ago)try using a grahm cracker pie crust and mixing the crumbs into the some waffle mix
thats the best I could come up with unless you want to use a whole sleeve of graham crackers marshmallow fluff and some magic shell syrup layered inside
Riki
May 24, 2012 at 11:10 am (12 years ago)You must be the second-to-last person in MKE, since I haven’t been there yet! Good to know it’s worth trying, though.
Also, I imagine that if Heaven has a taste, it’s a lot like bacon and PB.
Nick
May 24, 2012 at 11:16 am (12 years ago)Alright, I guess I don’t feel quite as bad then, but yeah, it’s pretty good. You should check it out!
Chris G.
May 24, 2012 at 5:48 pm (12 years ago)Nice job choosing the Barrie Burger. It’s my favorite there.
Elric
May 25, 2012 at 3:07 am (12 years ago)*sigh*
Next time im in the US, i’m definitly going to Milwaukee.
*drools while checking airline tickets*
jett
May 25, 2012 at 3:33 pm (12 years ago)For some reason pizza in cones was really IN in nyc a few years ago.
http://slice.seriouseats.com/archives/2010/02/k-pizzacones-pizza-cones-come-to-nyc-midtown-manhattan-photos-video-review.html
If you look into most of these places now they’re closed. The pizza was weird and really saucey and the cheese was mainly on top. Weird asian food fail!
Nick
May 25, 2012 at 4:22 pm (12 years ago)Whoa, those look sweet! I agree though, you need to even out all the ingredients inside the cone or they’d probably taste pretty bad.
G.C.
May 26, 2012 at 8:10 am (12 years ago)*angels singing*
Reverend Flash
May 26, 2012 at 9:25 pm (12 years ago)I just had my first walking taco and thought it was the best thing since pizza-in-a-cup.
Reverend Flash
May 26, 2012 at 9:36 pm (12 years ago)I’m reading this almost two months after April Fool’s Day, and I caught on as soon as I read the Wendy’s rep regretting Wendy’s decision to sell healthy food items.
Mindy
May 29, 2012 at 1:43 pm (12 years ago)Sardines get kind of a bad rap, but depending on what brand you buy they can actually be really good. Alton Brown has a really good sardine and avocado sandwich recipe that you should try out if you like avocados.
Nick
May 29, 2012 at 1:51 pm (12 years ago)I LOVE avocados, so I might have to give it a try. Thanks for the tip!
John
May 29, 2012 at 3:12 pm (12 years ago)Awful place. Ordered the Guiness onion soup and it came cold with a provalone round floating on top, not even melted. Sent it back and I guess 2 minutes in the micowave wasn’t enough. Tried the “Irish Nachos”. Soggy waffle frys covered in soupy cheese sauce and banana pepper rings and corned beef chunks. The corned beef was good by my god, what a horrible mess of a heart-attack dish. Fish Fry is Swai (although they called it some unknown fish). Orded it pan fried and again, was not cooked through. Raw in the middle and the breading was soggy and pale. Wife had a chicken dish that also was covered in the awful cheese wiz.
Max
May 29, 2012 at 3:56 pm (12 years ago)who else sent stuff?
Nick
May 29, 2012 at 3:58 pm (12 years ago)In the past week I’ve gotten nuts from two different companies, some tea, a bunch of chicken sausages, some miracle berry tablets and a couple other things.
Erv
May 29, 2012 at 3:58 pm (12 years ago)So I’m getting the burger isn’t worth waiting for. I’m always in search of a great Milwaukee burger. Where are the best burgers in Milwaukee?
Nick
May 29, 2012 at 4:04 pm (12 years ago)It’s good, but I just never like to wait anywhere at all. I really like the burgers at Oscar’s Pub & Grill, but aside from that I’m a big fan of Stack’d and Sobelman’s as well. It sort of just depends what type of burger you’re looking for. If you’re just looking for something super basic Kopp’s is hard to beat.
Burgers in Milwaukee are sort of like custard though, where everyone seems to have a different favorite. You could probably ask ten different people who has the best burgers in Milwaukee and get ten different answers.
Elric
May 30, 2012 at 5:41 am (12 years ago)The Bacon maple sounds mouth-watering.
The package on the other hand doesnt do it for me. May give me nightmares.
*shivers*
Jen
May 31, 2012 at 12:33 pm (12 years ago)They’ve definitely got a creepy late 60’s acid trippy feel. I’ve seen them in the store but could never look at the boxes long enough to figure out what was in them.
Brian
May 30, 2012 at 12:16 pm (12 years ago)Have you really never seen Star Wars? That’s crazy!
Nick
May 30, 2012 at 12:49 pm (12 years ago)Nope, haven’t seen them. I did have a Han Solo action figure as a kid though.
Erica
May 31, 2012 at 11:19 am (12 years ago)I’ll have to add this to our places to checkout. I dig that they put the sauce on the side too. We just ate at Jerry’s in Germantown and found out they are closing so will need a new bbq place!
eatwisconsin
May 31, 2012 at 11:59 am (12 years ago)Check out Pat’s in Waukesha. Sauce on the side there. I’ll even meet you over there.
Nick
May 31, 2012 at 12:01 pm (12 years ago)I’ve been meaning to stop in there too. A buddy of mine works super close to there and was telling me how good it was.
Jen
May 31, 2012 at 12:28 pm (12 years ago)I’ve seen these at Wegmans, and they intrigued me but I’m really creeped out by the boxes. I’ll have to give them a try, but I might have to put it in a different container!
JNo
May 31, 2012 at 2:24 pm (12 years ago)A must try is Pat’s Rib Shack in Waukesha
poco
May 31, 2012 at 9:12 pm (12 years ago)Hmm… I guess the BBQ is sub-par up there in Wisconsin. Come down to the Southern US and we’ll show you some awesome food; sauced or not!
Jen
June 2, 2012 at 2:02 pm (12 years ago)I think “flour tortiups” is actually just “flour tortillas” in someone’s terrible handwriting. Not that that makes it any more descriptive….
Chase
June 5, 2012 at 2:56 pm (12 years ago)Great idea. I’m gonna have to try this- it could become a new summer BBQ go-to as far as things to bring.
Last summer it was fried potato salad (cube the potatoes and soak them in salted water as if you were making chips, then fry them to golden brown before making your potato salad with them).
Also, your plate looks like a skateboard, and I like it.
Nick
June 5, 2012 at 3:06 pm (12 years ago)Fried potato salad sounds awesome! I’m going to have to try making that at some point this summer.
The plate was actually a wedding present, but I’ve ended up using it in so many photos on my blog that I’ve probably gotten more use out of it than any of the other presents my wife and I got.
Mickey
June 5, 2012 at 6:35 pm (12 years ago)I suggested before the ostrich eggs and have been waiting for a new deep fried post. How about deep friend astronaut ice cream? I know they have deep fried regular ice cream. Just a thought.
Nick
June 5, 2012 at 6:36 pm (12 years ago)That’s actually a really good idea! I LOVED astronaut ice cream when I was a kid, so I’ll have to give that a shot!
Erika
June 6, 2012 at 1:14 pm (12 years ago)Oh em gee, Nick, I would eat a whole platter of these!!
Brandon
June 7, 2012 at 9:42 am (12 years ago)Vanilla with candy jimmies is the best.
Brian
June 7, 2012 at 9:47 am (12 years ago)Chocolate chip cookie dough is and will always be my favorite!
Ashley
June 7, 2012 at 9:51 am (12 years ago)I’ve actually had that Starbucks hot chocolate ice cream before and it was pretty good
Emily
June 7, 2012 at 9:56 am (12 years ago)Chocolate with marshmallow swirl – preferably in the giant pail w/a handle. Sadly I can’t find that anymore in the MKE area!
tom
June 7, 2012 at 9:59 am (12 years ago)Is it rude to say that I prefer custard to ice cream? I’d still take a free pint though!
Shockerer
June 7, 2012 at 10:01 am (12 years ago)Pretty much anything with Chocolate, Peanut Butter, or Cookie Dough. Preferably all three.
Sarah
June 7, 2012 at 10:03 am (12 years ago)Hands down the best ice cream flavor is Blue Moon.
Carol
June 7, 2012 at 10:12 am (12 years ago)Pistachio. My absolute all time favorite. Thanks for the giveaway.
amy marantino
June 7, 2012 at 10:15 am (12 years ago)mint chocolate chip
Linda
June 7, 2012 at 10:15 am (12 years ago)I’ll admit to being a purist — I’ll take chocolate in all its splendid glory any day of the week.
carolynn
June 7, 2012 at 10:16 am (12 years ago)Chocolate! Can never go wrong with chocolate!
Bill
June 7, 2012 at 10:17 am (12 years ago)Vanilla all the way!
Jonathan B
June 7, 2012 at 10:18 am (12 years ago)Mint chocolate chip!
Jenny
June 7, 2012 at 10:19 am (12 years ago)Chocolate chip cookie dough!
Mary
June 7, 2012 at 10:19 am (12 years ago)Maple walnut, people. Now THAT’S ice cream with a bit of crunch in it.
Janet
June 7, 2012 at 10:21 am (12 years ago)We all love the Hot Chocolate!
Daniel
June 7, 2012 at 10:21 am (12 years ago)Just plain vanilla, thanks! 🙂
Barbara
June 7, 2012 at 10:22 am (12 years ago)Vanilla Bean is so yummy!
Jake
June 7, 2012 at 10:23 am (12 years ago)Going extreme here – Kopps illusive ‘Bananarama’ flavor is ridiculous. Banana custard with ribbons of peanut butter and studded with Hershey’s chocolate chips.
Nick
June 7, 2012 at 10:24 am (12 years ago)How have I never even heard of that!? That sounds amazing!
Rick
June 7, 2012 at 10:23 am (12 years ago)Java Chip!
Kristen
June 7, 2012 at 10:24 am (12 years ago)depends on my mood but today I’d choose mint chocolate chip
Sheila K.
June 7, 2012 at 10:33 am (12 years ago)I like mint chocolate chip!
Rebecca
June 7, 2012 at 10:34 am (12 years ago)I haven’t met an ice cream I didn’t like!
Caramel Cashew… mmm, best ever.
shushan zupic
June 7, 2012 at 10:35 am (12 years ago)Black Cherry
Dubey
June 7, 2012 at 10:39 am (12 years ago)Tally another one for mint chocolate chip.
Brad
June 7, 2012 at 10:39 am (12 years ago)Do ice cream sandwiches count? Because if they do that’s where my vote is going!
Nick
June 7, 2012 at 11:40 am (12 years ago)I haven’t had an ice cream sandwich in forever and now I want one! And yes, I’ll count them as a vote!
Beau
June 7, 2012 at 10:39 am (12 years ago)This is tough, I’ve got a lot that I like. At the same time I think that if I had to choose I’d select chocolate with little peanut butter cups in it.
jessunavailable
June 7, 2012 at 1:03 pm (12 years ago)Oh heck yeah. Elephant tracks by Cedar Crest was practically part of my genetic makeup growing up. I wont lie, I was a fat kid.
Courtney
June 7, 2012 at 10:43 am (12 years ago)Totally mint chocolate chip!
rachel fjellman
June 7, 2012 at 10:43 am (12 years ago)my favorite is chocolate marshmallow
tom m
June 7, 2012 at 10:46 am (12 years ago)B&J’s Phish Food, with marshmallow. Not sure why, that marshmallow is nasty but it’s really tasty.
Kelly
June 7, 2012 at 10:52 am (12 years ago)Ben & Jerry’s Half Baked! Chocolate and vanilla swirled with cookie dough and brownie batter. Yum!
Jaleel
June 7, 2012 at 10:52 am (12 years ago)Cake batter or brownie batter
jd
June 7, 2012 at 11:06 am (12 years ago)although I’m partial to vanilla, if I want a kick im going with cake batter or cookies and cream and if I’m really feeling wild I’m going with a new found favorite of coffee icecream with oreos
ronnie1260
June 7, 2012 at 11:07 am (12 years ago)Praline YUM!
Erin
June 7, 2012 at 11:07 am (12 years ago)There was a Skinny Cow chocolate peanut butter ice cream that was fricken amazing but I cannot find it anymore. 🙁 had it only once and it was over! But since I can’t find it, my next fav would be either Ben & Jerrys Americone Dream or just plain ol mint chocolate chip!
Shawn Stover
June 7, 2012 at 11:09 am (12 years ago)Chocolate chip mint is my favorite! This would be awesome to win!!! Thank you for the opportunity 🙂
Dan
June 7, 2012 at 11:16 am (12 years ago)I like Heath ice cream.
Elizabeth Callahan
June 7, 2012 at 11:19 am (12 years ago)chocolate chip mint!
Riki
June 7, 2012 at 11:21 am (12 years ago)Depends, but normally mint cookie crunch is my favorite, though I can frequently be found drooling over any kind that combines chocolate and peanut butter as well.
Donna L
June 7, 2012 at 11:31 am (12 years ago)My favorite is mint chocolate chip.
Sheri
June 7, 2012 at 11:32 am (12 years ago)Vienna Mocha Chunk
Amy
June 7, 2012 at 11:33 am (12 years ago)I love the chocolate marshmallow swirl
Bekah
June 7, 2012 at 11:43 am (12 years ago)My favorite is coffee ice cream!
Lisa Bucciarelli
June 7, 2012 at 11:44 am (12 years ago)I adore the hot chocolate ice cream. Yum!
Sara Zielinski
June 7, 2012 at 11:44 am (12 years ago)Cookies and Cream!
Jamie Howard
June 7, 2012 at 11:45 am (12 years ago)Black Raspberry Chip
Lily Sheng
June 7, 2012 at 11:55 am (12 years ago)wow, I checked the Starbucks website and was really intrigued by the Hot Chocolate flavor! Thank you so much for this giveaway!
Jonathan
June 7, 2012 at 12:00 pm (12 years ago)Strawberry!
Dan D
June 7, 2012 at 12:10 pm (12 years ago)Black Cherry has been my favorite since I 1st tasted it.
Livivua Chandler
June 7, 2012 at 12:31 pm (12 years ago)i love chocolate chip cookie dough and plain vanilla!
Chris
June 7, 2012 at 12:32 pm (12 years ago)Cookies n Cream FTW!
Abby
June 7, 2012 at 12:32 pm (12 years ago)Oooooh. Coffee. I love coffee-flavored ice cream!! But that hot chocolate ice cream does sound good!
robb kinnick
June 7, 2012 at 12:45 pm (12 years ago)late night snack or bonnaroo buzz are my top two
jessunavailable
June 7, 2012 at 12:59 pm (12 years ago)Good old fashioned creamy vanilla bean.
And if we’re talking novelties— have to say the snickers chunky cheesecake from Kopps.
—Actually anything where Kopps adds cheesecake pieces is a total win.
Carolyne
June 7, 2012 at 1:27 pm (12 years ago)top of my list is chocolate chip cookie dough
JW
June 7, 2012 at 1:39 pm (12 years ago)I like vanilla with Nutella mixed in
Sommer
June 7, 2012 at 1:41 pm (12 years ago)Pistachio, mmmmmmm. They don’t sell it in normal grocery stores so I don’t get it too often.
Diane Pernick
June 7, 2012 at 2:04 pm (12 years ago)Mint Chocolate Chip
Eric
June 7, 2012 at 2:16 pm (12 years ago)Hands down, Phish Food.
Stephanie Phillips
June 7, 2012 at 2:17 pm (12 years ago)Chocolate Chip is my all time fave! NOM NOM:)
Lynda
June 7, 2012 at 2:26 pm (12 years ago)Blueberry cheesecake
Jackie
June 7, 2012 at 2:36 pm (12 years ago)Dulce de Leche, by far!
Catherine L
June 7, 2012 at 2:51 pm (12 years ago)My all time favorite is Rocky Road. Nothing beats that!
Lyty
June 7, 2012 at 2:55 pm (12 years ago)vanilla
susan smoaks
June 7, 2012 at 2:55 pm (12 years ago)my favorite is the vanilla bean!
Maria
June 7, 2012 at 3:02 pm (12 years ago)Grasshopper Ice Cream…can’t find it anywhere anymore, though. 🙁
Robert Cummings
June 7, 2012 at 3:04 pm (12 years ago)Java Chip!
CJ Queen
June 7, 2012 at 3:14 pm (12 years ago)Any kind – it’s ice cream!!!
Taylor
June 7, 2012 at 3:39 pm (12 years ago)Peppermint – the kind with bits of candy cane in it that you can only seem to get around Christmas
Laura
June 7, 2012 at 3:41 pm (12 years ago)Mint Chocolate chip, it is awesome!!!
Shell Holland
June 7, 2012 at 3:43 pm (12 years ago)My favorite ice cream flavor is white chocolate raspberry
Brendon
June 7, 2012 at 4:33 pm (12 years ago)Can’t go wrong with the classic Mint Chocolate Chip!
Always and forever one of my favorites. Nothing refreshes quite as well as Mint on a summer day 🙂
Lisa
June 7, 2012 at 4:41 pm (12 years ago)I like chocolate chip
Mary
June 7, 2012 at 4:52 pm (12 years ago)I like Pistachio flavor ice cream, hands down
Mark
June 7, 2012 at 5:05 pm (12 years ago)Hot chocolate flavor is a favorate go to ice cream for me
VJ
June 7, 2012 at 5:08 pm (12 years ago)Chocolate chip cookie dough
Victor
June 7, 2012 at 5:12 pm (12 years ago)Java chip ice cream!
Sam
June 7, 2012 at 5:24 pm (12 years ago)Hot Chocolate!!!
Yasuko J.
June 7, 2012 at 6:08 pm (12 years ago)I love the combination of chocolates and peanut butter!!
Rikki Osborne
June 7, 2012 at 6:12 pm (12 years ago)coffee heath bar
Anna
June 7, 2012 at 6:16 pm (12 years ago)Butter pecan
Jina Lee
June 7, 2012 at 6:26 pm (12 years ago)Espresso ice cream is my favorite!!
Jake, yes, THAT Jake
June 7, 2012 at 6:48 pm (12 years ago)Mint chip.
Heather
June 7, 2012 at 6:55 pm (12 years ago)Ben & Jerry’s Fish Food! Yummy chocolate ice cream with chocolate fish and caramel and marshmallow swirls.
Brittany
June 7, 2012 at 6:58 pm (12 years ago)damn yeah, free ice cream! birthday cake is my favorite flavor (http://www.bluebunny.com/foodservice/products/d/birthday_cake_ice_cream).
Lisa
June 7, 2012 at 7:22 pm (12 years ago)Chic chip mint
Rebecca Bigelow
June 7, 2012 at 9:02 pm (12 years ago)Ben and Jerry’s Half Baked!
Michelle
June 7, 2012 at 9:02 pm (12 years ago)Java chip ice cream is the bomb diggity! 😀
Michelle
June 7, 2012 at 9:19 pm (12 years ago)My favorite ice cream is Ben and Jerry’s Cinnamon Buns!
christopher h
June 7, 2012 at 9:37 pm (12 years ago)french vanilla
Morgan
June 7, 2012 at 9:45 pm (12 years ago)Peppermint! Or a “white trash sundae”- vanilla ice cream with cool whip and a hostess cupcake!
Janice
June 7, 2012 at 10:54 pm (12 years ago)cookies n cream!
Thomas Hardy
June 7, 2012 at 10:56 pm (12 years ago)Mint Chocolate Chip
Heidi
June 7, 2012 at 11:39 pm (12 years ago)I am a huge chocolate fan. Starbuck’s Mocha Cookie Crumble is awesome, but I really love Mayfield Brown Cow!
Robert C
June 8, 2012 at 11:41 am (12 years ago)Thanks for the win DudeFoods!
Jack
June 8, 2012 at 6:16 pm (12 years ago)When is next year’s National Ice Cream Day? Drats. #daylate
Nick
June 8, 2012 at 7:48 pm (12 years ago)I’m not sure actually. I didn’t even know about this one until someone from Starbucks emailed me asking if I wanted to do this contest, ha ha.
Whammy!
June 8, 2012 at 8:13 pm (12 years ago)Insanity. I never would have thought of this in a million years.
Mickey
June 9, 2012 at 11:31 am (12 years ago)You have no idea how long I have been waiting for a fried post to be able to suggest that (too long…). I myself have never had astronaut ice cream. I’d see it in the museum gift shop as kids and ask for it but my folks always had a reason why I couldn’t have it (girls don’t like that stuff; you don’t need sweets; you can’t expect a reward for trying to climb the t-rex…ok, maybe not that last one).
I WIlkerson
June 11, 2012 at 11:37 am (12 years ago)I think you should set up at State Fair–these could be the newest sensation!
Nick
June 11, 2012 at 11:40 am (12 years ago)I would LOVE to have a stand at State Fair!
Ellen
June 11, 2012 at 12:13 pm (12 years ago)I believe any food is tastier with cheese on it.
Ellen
June 11, 2012 at 12:14 pm (12 years ago)I would love to take a cheese tour and sample all those good cheeses. My dad’s favorite cheese was limburger.
Brad
June 13, 2012 at 9:20 am (12 years ago)The toasted subs from Quiznos are so much better than the ones from Subway!
My favorite topping is also bacon!
ryan H
June 13, 2012 at 9:20 am (12 years ago)Grilled Onions!
Jennifer
June 13, 2012 at 9:21 am (12 years ago)I love any sandwich that has chicken on it
Mandi
June 13, 2012 at 9:23 am (12 years ago)My favorite sandwich topping would have to be lettuce. Lots and lots.
And Subway can fall off a cliff. 🙂
Nell
June 13, 2012 at 9:24 am (12 years ago)I remember the first time I went to a Quiznos – the pickle bar blew me away!
That said, anything pickled on my sandwich is great, but especially banana peppers and jalapenos. Love the spicy!
Shockerer
June 13, 2012 at 9:26 am (12 years ago)Meat-wrapped meat covered in meat sauce.
Nick
June 13, 2012 at 9:31 am (12 years ago)Ha ha ha. This is by far my favorite comment so far!
Josh
June 13, 2012 at 9:26 am (12 years ago)Roast beef!
Crystal
June 13, 2012 at 9:27 am (12 years ago)My fave toppings are cheese, tomatoes, & guacamole.
Brandon
June 13, 2012 at 9:28 am (12 years ago)No sandwich should come without bacon.
Elizabeth
June 13, 2012 at 9:29 am (12 years ago)CHEEEEEEESE!!! and Extra Cheese 😉
jd
June 13, 2012 at 9:37 am (12 years ago)i gotta have mustard of some kind, that is a must
Tim
June 13, 2012 at 9:38 am (12 years ago)Avocado!
Courtney
June 13, 2012 at 9:47 am (12 years ago)Mmmmn I haven’t had Quiznos in too long!
Bacon all the way!!!
Jeff
June 13, 2012 at 10:00 am (12 years ago)Steak sandwiches are my favorite!
Sam
June 13, 2012 at 10:03 am (12 years ago)Bacon! Mmmmmmmmmm….
Anne
June 13, 2012 at 10:08 am (12 years ago)Their new flatbreads look delicious! I’d love to try that Basil Pesto Chicken one.
Allen
June 13, 2012 at 10:10 am (12 years ago)OMG… It HAS to be Mayo, and extra mayo at that!
C’mon Nick, you know NO sandwich is any good without mayo…
sheesh….
Lisa
June 13, 2012 at 10:18 am (12 years ago)My favorite sandwich topping is mayonnaise! Preferably when there is also bacon!
AMY V
June 13, 2012 at 10:21 am (12 years ago)I love Cheese on my sandwich!
Ariel
June 13, 2012 at 10:27 am (12 years ago)Kimchi and Sriracha mayo. Added to beef of porkbelly sandwich. Then im in a food coma.
ronnie1260
June 13, 2012 at 10:30 am (12 years ago)Make it two in a row buddy. I have to say CHEESE!
Carly
June 13, 2012 at 10:59 am (12 years ago)I love bacon and ranch on my sandwiches!
amy marantino
June 13, 2012 at 11:34 am (12 years ago)frank’s hot sauce
Carlos Gomez
June 13, 2012 at 11:35 am (12 years ago)CHEEEEESE CHEESE AND MORE CHEESE
Jenny
June 13, 2012 at 11:38 am (12 years ago)For me it’s a toss up between guacamole and jalepenos. Both is better 🙂
Hi Nick It's Tim!!!
June 13, 2012 at 11:45 am (12 years ago)Their Turkey Bacon Guac sandwich is a party in my mouth (and pants). If it only has to be one topping, than I’d say bacon. Time to clean up my pants…
rachel fjellman
June 13, 2012 at 11:50 am (12 years ago)My fav topping is banana peppers
Lily Sheng
June 13, 2012 at 12:03 pm (12 years ago)Meatball has always been my favorite! And it has to be moist on a soft roll, not crusty bread, therefore I usually ask for mine NOT toasted!
Jon
June 13, 2012 at 12:08 pm (12 years ago)Bacon of course, but I also like banana peppers on my sub.
Abby
June 13, 2012 at 12:09 pm (12 years ago)Bacon. The answer is always bacon. And also cucumber.
Li
June 13, 2012 at 12:35 pm (12 years ago)Gotta be bacon and mayo
Jack
June 13, 2012 at 12:42 pm (12 years ago)For something different: potato chips are always a good topping!
Erica
June 13, 2012 at 12:49 pm (12 years ago)Avocado. Doesn’t even have to be guac, just plain avocado will do too.
Benjamin
June 13, 2012 at 12:50 pm (12 years ago)Can’t go wrong with bacon. Hands down best topping.
Tony
June 13, 2012 at 1:38 pm (12 years ago)The flavor punch that is ONIONS!
Zachary Jacob Zblewski
June 13, 2012 at 3:47 pm (12 years ago)My favorite sandwich topping is bacon. I know, how original, right? I love the Chicken Carbonara from the Q.
Jen
June 13, 2012 at 5:22 pm (12 years ago)Jalapenos, and some form of onion rings if you can get ’em.
Lisa P.
June 13, 2012 at 5:28 pm (12 years ago)I love guacamole on sandwiches!
Bree ltc
June 13, 2012 at 6:13 pm (12 years ago)Guacamole, just like the others. It’s just so dang perfect in every dang way.
Adam
June 13, 2012 at 6:20 pm (12 years ago)Gotta love either bacon, ranch dressing or honey mustard sauce.
Every time I go to Quizno’s I get a couple small cups of honey mustard dressing and dip my sub right in there, yummy!
Michelle
June 13, 2012 at 7:20 pm (12 years ago)My favorite sandwich toppings are any type of cheese and chipotle mayo!
Dave
June 13, 2012 at 7:25 pm (12 years ago)Turkey, Bacon, Home-made Mayo, Pepper Jack Cheese and some roasted Jalapeño!
Becca
June 13, 2012 at 8:28 pm (12 years ago)I’m gonna have to agree with everyone that has mentioned avocado as their favorite topping.
C R Williams
June 13, 2012 at 10:38 pm (12 years ago)Avacados
Stacey Walker
June 13, 2012 at 10:38 pm (12 years ago)Bacon
lisa
June 13, 2012 at 10:39 pm (12 years ago)Quiznos beats Subway ANY day! My favorite is salami. YUM!
Chris
June 13, 2012 at 10:41 pm (12 years ago)honey mustardddd
Rich
June 13, 2012 at 10:41 pm (12 years ago)What a silly question – it’s obviously bacon. 🙂
Jonny459
June 13, 2012 at 10:41 pm (12 years ago)Cheese, Guac, and mayo are my favorite toppings.
Hannaeh B.
June 13, 2012 at 10:43 pm (12 years ago)My favorite sandwich topping is cheese!
Michelle Simons
June 13, 2012 at 10:46 pm (12 years ago)cheese,peppers,lettuce,onions,tomatoes,bacon,yummy!!
Richard Wright
June 13, 2012 at 10:48 pm (12 years ago)I really like adding red wine vinaigrette as a topping!
Mara Zamora
June 13, 2012 at 10:52 pm (12 years ago)PICKLES
i can’t LIVE without them ! anywhere i go i ask for EXTRA pickles .Everyone knows me as the pickle girl haha because they all know how much i love them
john knight
June 13, 2012 at 10:55 pm (12 years ago)grilled onions on everything
Anita
June 13, 2012 at 11:07 pm (12 years ago)I love extra onions-bad breath be damned!
Wendy
June 13, 2012 at 11:32 pm (12 years ago)Avocado
Deb K
June 14, 2012 at 12:11 am (12 years ago)I love Bacon!!
Jon Smith
June 14, 2012 at 3:27 am (12 years ago)For me it’s definitely raw onions. Raw onions make the sandwich for me.
quiznoslover
June 14, 2012 at 8:31 am (12 years ago)Feel in love with these sandwiches and topping any of them with fresh lettuce and tomatoes is the way to go…..
Elric
June 14, 2012 at 8:55 am (12 years ago)Beef wrapped in a layer of crunchy bacon. With some lettuce and maybe some grilled / crispy unions and of course lets not forget a nice thick and spicy sauce.
Mickey
June 14, 2012 at 8:57 am (12 years ago)Bacon. Hands down. Almost everything is better with bacon.
Cindy C @bobisyellow
June 14, 2012 at 9:31 am (12 years ago)guacamole
Don Kim
June 14, 2012 at 9:59 am (12 years ago)Bacon!
Dan (A Duo of Chefs)
June 14, 2012 at 10:40 am (12 years ago)I completely agree with you on the bacon and guacamole (or just avocado) as sandwich toppers.
Rosanna
June 14, 2012 at 3:07 pm (12 years ago)favorite sandwich topping is jalapenos!
Chanh
June 14, 2012 at 4:35 pm (12 years ago)it has to be more meat on top of meat. why waste stomach space with filler like vegetables.
Beth Pfannkuche
June 14, 2012 at 5:15 pm (12 years ago)I would like the recipe for this
Jaclyn
June 14, 2012 at 5:43 pm (12 years ago)Mustard!
Joe
June 14, 2012 at 9:44 pm (12 years ago)Definitely a good cheese — either pepper jack or provolone!
Trevor
June 15, 2012 at 9:14 am (12 years ago)I’ve gotta go with bacon!
lisa
June 15, 2012 at 1:57 pm (12 years ago)Oh gosh. Kiku is awful! Never had anything but bad service there.
I’m finally to the point where if someone suggests that place i put my foot down and say no! 🙂
Love the blog, btw. Been reading it all morning. I’m going to try and recreate some of your genious work!
-lisa
Nick
June 15, 2012 at 1:59 pm (12 years ago)Thanks Lisa!
Yeah it’s funny, almost every single person I know who used to go to Kiku eventually ended up having a super bad experience there and ended up never going back. I can’t believe how many stories that I’ve heard that were similar to my experience there.
I seriously have no idea how they’re even still in business.
Mary
June 15, 2012 at 4:58 pm (12 years ago)Ham and cheese is my favorite!
nik
June 15, 2012 at 7:41 pm (12 years ago)Kiwi slices…on top of peanut butter and blueberry jelly sandwiches, with cinnamon sprinkled on. I’m not kidding, it’s dang good!
Tim
June 18, 2012 at 9:30 am (12 years ago)I’ll bet PB or Nutella would be amazing on there!
Alysha @Shesontherun
June 18, 2012 at 10:19 am (12 years ago)I am pretty much drooling right now!
Tim #2
June 18, 2012 at 12:03 pm (12 years ago)You eating this with a fork reminds me of the way Mr. Pitt eats a Snickers bar.
Nick
June 18, 2012 at 12:03 pm (12 years ago)Ha ha ha. I actually thought the same thing as I was eating it!
Brian L
June 19, 2012 at 11:40 am (12 years ago)Bacon makes everything better!
JasonTD
June 21, 2012 at 1:12 pm (12 years ago)there was a pizza cone place here in NYC between at 31st and 5th ave in Manhattan. was decent too bad it was only there like a year
AJ
June 25, 2012 at 10:03 am (12 years ago)OMG… When we gonna make some more of these? I need one 🙂
Suzie
June 26, 2012 at 3:36 pm (12 years ago)I am kind of terrified yet excited…and possibly turned on.
Nick
June 26, 2012 at 3:41 pm (12 years ago)Whoa, I think Boobs Bacon Bourbon might be my favorite blog name ever!
Ward Christensen
June 27, 2012 at 3:46 pm (12 years ago)Quarter of an onion?
For all those places that can’t carmelize an onion, reduce the whole thing – still will fit on that one hot dog or burger – if you’re an onion fiend like I am!
Nice blog!
@ChrisMJung
June 28, 2012 at 9:27 am (12 years ago)If you thought @krispykreme burger was awesome/gross, check THIS out. #healthytweet The Cinnaburger
James McKay
June 28, 2012 at 3:31 pm (12 years ago)My fav sandwich topping is my home version Fire Salsa using chopped onions, fresh chopped jalapenos and serranos, several splashes of Habanero sauce (El Yucateco brand – the best!), Frontera Chipotle or Tomatillo Salsa (depending on red or green versions – I make both at the start of each month), Herdez Casera or Verde Salsa can, and a Tbsp of Heavenly Chef brand Hunan Red Chili Sauce. Tri-tip or pork loin on toasted sourdough roll or SD bread with mayo, lettuce, and cheese. All with a Cerveza – Tecate, Carte Blanca or Pacifico! ENJOY!!! Great blog, too…so glad I found it (on Today show I believe re the Cinnabonburger). Happy summer all.
@MaestroLimbo
June 29, 2012 at 1:07 pm (12 years ago)Algo asà como una hamburguesa con tocino a la canela danesa. Hambre.
@Burger_Buddies
June 29, 2012 at 5:44 pm (12 years ago)Sources have confirmed the existence of a Cinnaburger. Proceed with caution.
@Glutto
June 29, 2012 at 6:12 pm (12 years ago)If you’re not working on your summer body, grab one of these tasty cinnaburgers #mmmm
AJ
July 2, 2012 at 9:39 am (12 years ago)I think this is an idea that you need to sell to Old El Paso. Hit up their marketing department!
What an idea!!!
Sarah Z
July 2, 2012 at 10:48 am (12 years ago)That is an awesome idea. They finally “invented” the flat bottom taco shell so it seems that this idea would not hit any marketing department for years!
Nick
July 2, 2012 at 10:49 am (12 years ago)True! Also, I feel like those flat bottom hard shell tacos break apart even easier than regular ones because they’re shaped so weird.
@CurlRehab
July 2, 2012 at 12:28 pm (12 years ago)@Soulful_Life @ayeemeyeenaye @Glam_azon1026 look! Cinnaburger.
@ChiPhotoGuy
July 2, 2012 at 3:32 pm (12 years ago)Woah! It’s a Tacone – Well done @DudeFoods! #foodiechats
@amylarrick
July 2, 2012 at 6:11 pm (12 years ago)#creative #food #design
Curt
July 4, 2012 at 10:55 am (12 years ago)This looks like something I’d actually make! I may have to try this…
John
July 5, 2012 at 11:35 am (12 years ago)That sounds like a pretty good deal! I would have done it too!
@peeweeherman
July 5, 2012 at 4:34 pm (12 years ago)What happens when you combine two amazing things: the Tacone!
@gemmagracewood
July 5, 2012 at 4:35 pm (12 years ago)Aaarrrghh! Ha ha!
@Bucky_5000
July 5, 2012 at 4:36 pm (12 years ago)Here’s one for @Mount_E
@wrongkate
July 5, 2012 at 4:36 pm (12 years ago)attn Don @TheMotorleague
@kitty_divine
July 5, 2012 at 4:38 pm (12 years ago)@osubeav & @twd3lr -this up your alley?
@Kara_Hughett
July 5, 2012 at 4:39 pm (12 years ago)Hey @aaronestrada & @JessicaDamico, let me introduce you to the Tacone!
@nate_mckeever
July 5, 2012 at 4:40 pm (12 years ago)This. Is. Awesome…
@ZenMonken
July 5, 2012 at 4:41 pm (12 years ago)Taco + Ice Cream Cone = Tacone. How is this not a fast food thing? Someone start a food truck.
Hunter
July 5, 2012 at 4:43 pm (12 years ago)This is AMAZING you are a pioneer
Bri
July 5, 2012 at 4:44 pm (12 years ago)Wow. I’m trying to imagine what it must smell like. Sugary wafflecone butter goodness plus spicy oniony taconess = ??
Nick
July 5, 2012 at 4:47 pm (12 years ago)It pretty much just smelled like a taco. I used the waffle cone maker to make it, but used different ingredients than I would if I was making an actual waffle cone, so sadly there was no waffle cone smell to it.
hrm
August 14, 2012 at 2:48 am (12 years ago)A taco with a waffle/pancaky tortilla wouldn’t be so bad… waco wouldn’t be bad.
@CRBrotherton
July 5, 2012 at 4:47 pm (12 years ago)Sweet baby Jesus on a tilt-a-whirl. #OhMyGod
@jeremyjojola
July 5, 2012 at 4:50 pm (12 years ago)I present to you….THE TACONE. CONE + TACO Shell
@19jackie86
July 5, 2012 at 4:51 pm (12 years ago)@mendezlucy item for future taco truck
Kathie Wishart (@Zuxana)
July 5, 2012 at 4:53 pm (12 years ago)@LegendaryArmor @ombrophilia
ChadCotton (@ChadCotton)
July 5, 2012 at 4:57 pm (12 years ago)Brilliant!
Keith Pitts (@kapitts)
July 5, 2012 at 5:02 pm (12 years ago)This is bordering on brilliance.
Jason VanDiver (@jkylevandiver)
July 5, 2012 at 5:06 pm (12 years ago)Yes! Please and thank you.
Dannie (@DannieDee13)
July 5, 2012 at 5:08 pm (12 years ago)i must have one #numnumnum
Bunnybunns (@bunnybunns)
July 5, 2012 at 5:11 pm (12 years ago)This is brilliant.
Anna Schutz (@annaschutz)
July 5, 2012 at 5:12 pm (12 years ago)The Tacone …woah
Christopher Howard (@Spyderklamp)
July 5, 2012 at 5:13 pm (12 years ago)Wonder if @Chaddukes has seen this piece of goodness The Tacone #Fillerup
Sonya (@sonyabean)
July 5, 2012 at 5:38 pm (12 years ago)Genius. RT @peeweeherman: What happens when you combine two amazing things: the Tacone!
rachel xo (@quirkyandklutzy)
July 5, 2012 at 5:41 pm (12 years ago)the TACONE was not discussed as a use for corn at the alamo. but it should have been
Stephanie Smith (@RockHeartSteph)
July 5, 2012 at 5:56 pm (12 years ago)I give you @halo826 the Tacone!
@chaddukes
July 5, 2012 at 5:16 pm (12 years ago)Mother of god
Barbarossa
July 5, 2012 at 6:23 pm (12 years ago)Simply, an eloquent way to eat Tacos, spoon the sour cream on with every bite & U’r gaming,using this idea at the next Sunday big games & Superbowl, & with any luck won’t have to do any dishes…lol
Oh and @Nick, Yah, the flat bottomed shells do snap apart easier because of the fold, really
Chris Guadarrama (@kristop)
July 5, 2012 at 6:59 pm (12 years ago)Quite an invention. Behold the Tacone!
Michael K (@kretchmar)
July 5, 2012 at 7:30 pm (12 years ago)TACO 2.0? RT @peeweeherman: What happens when you combine two amazing things: the Tacone! #design #food
Chris Gregory
July 5, 2012 at 7:51 pm (12 years ago)You should be able to find fried onions at an Asian grocery store, which will be a lot cheaper. They’re usually used as a garnish.
@ChrisCaveMMA
July 5, 2012 at 7:04 pm (12 years ago)I can only dream of how insane that has to taste
Cindy (@Grimbliss)
July 5, 2012 at 11:59 pm (12 years ago)genius…not quite a hotdog tree though “@peeweeherman: What happens when you combine two amazing things: the Tacone!”
Sarah MacDonald (@papersnacks)
July 6, 2012 at 12:16 am (12 years ago)Y.E.S. “@peeweeherman: What happens when you combine two amazing things: the Tacone!â€
Jen
July 6, 2012 at 11:23 am (12 years ago)As long as your writing remains honest (and I have no doubt that it will as you seem like a decent guy), I see no problem with it. You deserve a little kickback for entertaining/enlightening us. Enjoy your tablet!
Maybe you could use your tablet to photograph and publish a post, and talk about how you did it?
Nick
July 6, 2012 at 11:29 am (12 years ago)Using it to photograph and publish a post is actually a really good idea!
Amanda
July 6, 2012 at 2:33 pm (12 years ago)This is awesome! Now i wish I had a waffle cone maker!
San Diego Family Mag (@SDFamily)
July 6, 2012 at 3:28 pm (12 years ago)We found a new S’more variation for our list: A S’mores Quesadilla! Awesome, right?!…
Paula @ Frosted Fingers
July 6, 2012 at 6:25 pm (12 years ago)I don’t think you’re a sellout 🙂 I totally want to make your taco cones but don’t have a waffle cone maker
Nick
July 6, 2012 at 6:41 pm (12 years ago)Awwww thanks! Yeah, the $20 or $25 that I spent on that waffle cone maker has been a great investment so far!
Ian
July 6, 2012 at 8:54 pm (12 years ago)Wow, bro, welcome to 1996…http://www.tacone.com/about-us-began.aspx
Nick
July 6, 2012 at 10:29 pm (12 years ago)So there’s a restaurant called Tacone, but all they serve is wraps, sandwiches and quesadillas? Awesome…. Aside from the name I don’t see the correlation.
Rodzilla
July 7, 2012 at 8:32 am (12 years ago)I would only be upset if you wrote a post saying you didn’t accept the offer.
I do think you should have to talk about how it tastes though…
Poco
July 7, 2012 at 10:18 pm (12 years ago)Meh. I don’t see why anyone would be upset. You deserve to make a bit of money for the effort you put into this project.
Asbjørn Ulsberg (@asbjornu)
July 9, 2012 at 3:07 am (12 years ago)Awesome!
AJ
July 9, 2012 at 10:21 am (12 years ago)gross… they need to stick to regular tacos!
Kay
February 20, 2014 at 7:04 pm (10 years ago)I love the taste of the Cantina Bell with chicken however the picture on the menu shows it even with the sides of the bowl and higher in the middle. What you usually get is half that much. The managers all blame the corporate office for the deception. I have contacted them twice about the misleading picture on the menu. With tax it’s over $5 and is very little food especially when it’s mostly rice and lettuce. It’s a ripoff.
Benjamin Haner
July 9, 2012 at 11:40 am (12 years ago)While you’re breaking ground with the crunchy shell cone, it appears that this place in BC serves tacones already. http://www.redfish-bluefish.com
That said, this is a damn fine idea, sir. Damn fine.
Nick
July 9, 2012 at 11:43 am (12 years ago)It’s similar, but it looks like they just take a soft flour tortilla, grill it and sort of roll it into a cone.
Benjamin Haner
July 9, 2012 at 11:49 am (12 years ago)This is what I see as well, hence my pointing out that yours is crunchy. I was informed of this place after forwarding your post to a group of foodie friends. I thought I would mention it as his review of the place was glowing and it shared a name with your creation.
As indicated before, I would eat the hell out of what you made. Just reading your article has made tacos for lunch an almost near-certainty. Kudos.
Nick
July 9, 2012 at 11:51 am (12 years ago)Yeah, oddly enough there’s also some restaurant chain called Tacone, but they just sell wraps, sandwiches and quesadillas, none of which are even in the shape of cones. Weird.
Jon
July 9, 2012 at 12:06 pm (12 years ago)I tried the Cantina Bowl last week when they offerd the Buy One Get One Free coupon on Facebook. I thought it was actually pretty good. The ingrediants tasted really fresh – the corn, tomato, and guac were very good. It is a little cheaper than Chipotle, so I can see myself going back for it again.
Jimmy
July 9, 2012 at 1:48 pm (12 years ago)I like Chipotle food… but I go to Chipotle for it. I also like Taco Bell’s (conventional) food and that’s why I go to Taco Bell about 10x as often as I go to Chipotle.
Innovation is good though.. gotta try stuff. I would love to see Taco Bell make the first fully automated “complete” restaurant.. I think it would be easier for them than anyone else because their food is well standardized – an entire Taco Bell restaurant could be operated by one employee, whose sole job would be babysitting the machinery. Yay robots!
Nick
July 20, 2012 at 9:52 am (12 years ago)That’s actually a really cool idea. I could totally see them pulling something like that off!
katalyst
November 23, 2013 at 5:57 pm (10 years ago)Nooooo!! That’s not nice for all the poor buggers who will lose their jobs1 ; (
Milweb1.com (@Milweb1)
July 9, 2012 at 3:41 pm (12 years ago)Tacone! Screw ice cream.
Galen Sturgess (@Berym)
July 9, 2012 at 7:06 pm (12 years ago)And lo, from the heavens, came a blinding light of revelation.
Erik Koster (@schizocentral)
July 9, 2012 at 7:30 pm (12 years ago)There’s a GENIUS born every minute
(@kapitts) (@kapitts)
July 11, 2012 at 1:15 pm (12 years ago)When a Mission-style burrito is just too damn inconvenient, grab a tacone.
KeenaFriedrichsmeier (@keena_ca)
July 11, 2012 at 7:17 pm (12 years ago)Sheer genius!
Reni Valentine
July 12, 2012 at 9:57 am (12 years ago)1 – use it to photograph.
2 – use it to post.
3 – try out a couple of recipe organizing apps (i’ll happily recommend some of my favorites for the Android platform).
4 – decide that you hate it and send it my way 😉
Nick
July 12, 2012 at 9:59 am (12 years ago)Yeah, I’d love it if you could recommend some recipe organizing apps!
Chris G.
July 12, 2012 at 10:24 am (12 years ago)I am hungry now!
Chris G.
July 12, 2012 at 10:26 am (12 years ago)I am hungry now! I want to get my name on the chalk board…
Nick
July 12, 2012 at 10:43 am (12 years ago)They seriously have such a ridiculously large brunch menu! I love it!
AJ
July 12, 2012 at 10:39 am (12 years ago)OMG! I need some breakfast food asap….
Nick
July 12, 2012 at 10:48 am (12 years ago)Same here! I sort of wish that I hadn’t skipped breakfast today!
Nell
July 12, 2012 at 10:57 am (12 years ago)Is that sriracha along the outside of the plate?
Nick
July 12, 2012 at 11:33 am (12 years ago)I believe it was!
MKE Brunch Reviews (@mke_brunch)
July 12, 2012 at 11:00 am (12 years ago)NOW THIS looks like an awesome brunch!
Dan Polley (@polleydan)
July 12, 2012 at 12:43 pm (12 years ago)Looks great!
eatwisconsin
July 12, 2012 at 3:54 pm (12 years ago)What was that red squiggly shit on the plate? I hate when restaurants do that just to make the plate look nice. That looks ridiculous. Does a plate of food as glorious as this need some wanna-be Bobby Flay half—assed squeeze bottle artist’s touch? Isn’t the artistry on this plate that giant pile of everything that is good?
Nick
July 12, 2012 at 3:58 pm (12 years ago)I’m pretty sure it was Sriracha.
What about the awesome artistry on this plate!?
http://dudefoods.com/poor-mans-eggs-benedict/
Ryan (@ryanschade)
July 12, 2012 at 6:59 pm (12 years ago)Really the best idea of 2012!
Miranda Leffler (@mirandaleffler)
July 12, 2012 at 8:47 pm (12 years ago)ALL MY TACO PROBLEMS SOLVED!!
@SSpiffyTwit
July 12, 2012 at 10:39 pm (12 years ago)Even though I’m low carb, I may do this.
JimmyL
July 14, 2012 at 12:37 am (12 years ago)$9.50 for a bacon cheeseburger? Are you crazy?
Nick
July 14, 2012 at 2:48 pm (12 years ago)For a half pound burger with fries I don’t really think $9.50 is that bad….
@tacodelphia
July 15, 2012 at 5:05 pm (12 years ago)Someone start making these in Philly, please.
@phillydesign
July 15, 2012 at 5:14 pm (12 years ago)Solution to the only bad thing about hard shell
@phillydesign
July 15, 2012 at 5:14 pm (12 years ago)Solution to the only bad thing about hard shell
Laura
July 15, 2012 at 11:39 pm (12 years ago)I love the picture of the dog eating the muffin!
Poco
July 16, 2012 at 7:11 pm (12 years ago)Four drinks and a huge plate of food? I’d have fallen asleep at the table! Sounds delicious, though.
@colindeeb
July 17, 2012 at 2:45 am (12 years ago)This is happening. Sooner rather than later.
@NoNormMacdonald
July 17, 2012 at 6:52 am (12 years ago)Genius…
elle
July 20, 2012 at 9:49 am (12 years ago)Actually, I was very impressed with the Doritos Taco. I think it is one of the best food inventions to come along in a while. Though I must say, your Tacone recipe was ingenious, dear author/food enthusiast.
Nick
July 20, 2012 at 9:52 am (12 years ago)Oh for sure, the Doritos Locos Taco is awesome. Imagine if they made a Tacone version of it!
Bonnie
July 22, 2012 at 11:16 am (12 years ago)where is the “PRINT” button?
@OncUponAFatGirl
July 23, 2012 at 2:30 pm (12 years ago)This.Is.Incredible.
Jeff
July 23, 2012 at 4:03 pm (12 years ago)Funny, I went to your page right after reading this review…
http://newyork.seriouseats.com/2008/12/bacon-wrapped-hot-dogs-crif-dogs-east-village-nyc.html
I guess you should break out the deep fryer next time!
Nick
July 23, 2012 at 5:08 pm (12 years ago)Deep frying the hot dogs is actually a super good idea! Plus, then I wouldn’t have to wait so long for them to cook!
Poco
July 23, 2012 at 7:00 pm (12 years ago)Genius. There is nothing that cannot be improved with eggs and country gravy.
@stobiepole
July 23, 2012 at 10:06 pm (12 years ago)Come Sunday morning I’m making these with cheese kranskies
sam
July 24, 2012 at 5:01 am (12 years ago)i would have been licking the plate clean. i cant leave dropped egg yolk outside of my tummy!!
Ivor
July 24, 2012 at 11:09 am (12 years ago)Use it as a cutting board or serving platter to round off the experience! 🙂
Nick
July 24, 2012 at 11:23 am (12 years ago)Excellent idea!
Karol Piotrowski
July 24, 2012 at 3:35 pm (12 years ago)Funny enough, in Europe (at least Poland/Germany) you can buy fried onion crunch garnish in virtually every supermarket, in 0.5 / 1 kg jars/plastic bags. AFAIR price is like 4 bucks for a bigger pack, I’m not a big fan of caramelized onion (it reminds me of usual bad near-the-highway restaurants for truck drivers), so the price can be year-two outdated I’m surprising that’s a “new food product” in US, really:)
Nick
July 24, 2012 at 3:41 pm (12 years ago)It’s weird how long it takes stuff to get popular in other countries. Hasn’t Nutella been popular in Europe for a super long time? It really only started getting popular here in the U.S. probably about two years ago and now it’s everywhere.
Buster
July 25, 2012 at 2:44 pm (12 years ago)This happened to me two days ago in Denver. They insisted the Big Mac was $1.50 and Fries $1.00, plus tax, but I refused to pay it. I had them call the store manager and she insisted the same. Meanwhile, I was holding up the drive-through line! The manager decided to give me the Big Mac, Fries and Shake (that I was going to pay $1.99 for) for free, but said she was going to get the district manager to call me and explain how these vouchers work. I’m still waiting for that call!
Karen
August 19, 2012 at 1:29 pm (12 years ago)These are ridiculous! Today they told us that they just take a $1 off for these instead of at least getting them for $1.50. So now I am paying more for a Big Mac with this certificate than if I would have just bought one full price off the menu. Then they wanted to charge me $2 for the large fries certificate and large fries are only 1.95 on the menu!!!!!
Ivor
July 26, 2012 at 10:29 am (12 years ago)https://play.google.com/store/apps/details?id=com.bigoven.android&hl=en
Nick
July 26, 2012 at 10:30 am (12 years ago)I’m installing that as soon as I get home!
Culinary Cory
July 26, 2012 at 10:55 am (12 years ago)Awesome post! Such a creative way of incorporating technology in the kitchen.
Laura
July 26, 2012 at 8:31 pm (12 years ago)I love Workaholics!
ellecat
July 28, 2012 at 2:03 pm (12 years ago)Oh. My. That is the sickest (in a good way) thing I’ve seen in a while. I admire how you think outside the box (literally, in this case of the Thai pizza box). Makes a handsome plate.
@evilpez4
July 28, 2012 at 6:35 pm (12 years ago)I have tomorrow’s breakfast planned out. Thanks internet and bad eating choices.
Nix
July 29, 2012 at 3:25 am (12 years ago)Just got home. 4:24am. Yes.
@stackiii
July 29, 2012 at 7:37 am (12 years ago)This is becoming my new favorite blog.
TJ
July 30, 2012 at 5:19 pm (12 years ago)Been making these with my wife for years now.
The BEST part is, as you roast them over the fire, the eyes go all bug-eyed.
Chad
July 31, 2012 at 11:55 am (12 years ago)We did something similar, but used a homemade salted blueberry jam instead of chocolate. Wow, was it amazing! Much better than I would have expected.
@GeorgePhiripes
August 1, 2012 at 12:52 pm (12 years ago)An ice cream cone + a taco = the TACONE!!!!!!!!!!!!!!!!!!!!!!!! #WANT
Lena
August 1, 2012 at 11:19 pm (12 years ago)I just discovered your link AFTER I made an attempt at breakfast casserole from another site. I decided I would make a version of this for my “lumberjack” boyfriend and his crew. I didn’t use bacon, but that may be the trick…(as I said, I only discovered you after my lame attempt ha ha). Also, question for you…my poor boyfriend has an aversion to onions. Any suggestions?
Keep your ideas coming. You may be my life line from now on…
Lena
Nick
August 2, 2012 at 12:39 am (12 years ago)You could probably just skip the onions altogether and it would be just as good I’d bet.
Whammy!
August 2, 2012 at 1:18 pm (12 years ago)$72 plate….ouch!
Nick
August 2, 2012 at 1:29 pm (12 years ago)I know right!? Basically it cost me $5.54 for each use, ha ha.
@ctkbVancouver
August 2, 2012 at 7:17 pm (12 years ago)Ever have leftover cinnabuns? I give you…the Cinna-BURGER!
YashaK
August 2, 2012 at 8:09 pm (12 years ago)$71 at Amazon!
http://www.amazon.com/Vera-Wang-Wedgwood-Naturals-Rectangular/dp/B002530QZO
Heidi
August 3, 2012 at 12:24 am (12 years ago)I’d be having a super sad day too! I think I’d shed my own share of tears over broken Wedgewood..
I’m not sure if I’ve ever heard of this company, but thebowlcompany.com has it on sale:
http://www.thebowlcompany.com/ViewMoreInfo.aspx?ProductId=131247&Adsource=GoogleProduct&gclid=CODL9LXOyrECFQbonAod8lwAFg
Nick
August 3, 2012 at 12:27 am (12 years ago)Oh man, that’s way cheaper than I paid from Bed Bath & Beyond for the same plate!
Kg (@OncUponAFatGirl)
August 3, 2012 at 1:49 am (12 years ago)Made Elvis Cookies for my brothers birthday. Thought he was going to cry. Happy tears of course.
@nia_hd
August 3, 2012 at 2:15 pm (12 years ago)whoa
@nia_hd
August 3, 2012 at 2:15 pm (12 years ago)whoa >>
@djnightwolf
August 3, 2012 at 8:53 pm (12 years ago)#EatLikeAnAsshole
Anna Hernandez
August 4, 2012 at 4:56 pm (12 years ago)Never spread butter again, use a cheese greater against the refridgerated stick, you’ll drench whatever its melting over. -Then throw it on a skillit n brown it…!
Nick
August 4, 2012 at 5:54 pm (12 years ago)I’ll give that a try next time! Thanks for the tip!
@Timmeh71
August 5, 2012 at 2:52 am (12 years ago)I WILL be making these! Guaranteed!
Jeff
August 6, 2012 at 9:36 am (12 years ago)Whoa…
Treat Bake Shop
August 6, 2012 at 10:00 am (12 years ago)This sounds awesome. Thank you for the fun idea!
Nick
August 6, 2012 at 10:04 am (12 years ago)Thanks for the pecans!
Karim
August 6, 2012 at 7:28 pm (12 years ago)Wow that looks really good and weird at the same time.
AJ
August 9, 2012 at 10:54 am (12 years ago)Mmm… MmmHmm… Tasty! haha, thats awesome!!!
Mad Adam
August 9, 2012 at 7:52 pm (12 years ago)Got directed to the website from fark.com. It’s great. Can’t wait to make the bacon toffee.
Nick
August 9, 2012 at 8:23 pm (12 years ago)Thanks Adam! I’m glad you like it!
Mark
August 10, 2012 at 11:22 am (12 years ago)Where I live we call it a Manmosa:
1 shot of Whiskey
8 oz of IPA or your favorite ale
8 oz OJ
Nick
August 10, 2012 at 11:29 am (12 years ago)I love the addition of whiskey! I’m making myself one of these (or two or three of these) this weekend!
@popmitzvah
August 10, 2012 at 12:28 pm (12 years ago)Your daily Augustus Gloop moment: mac and cheese pie with bacon crust.
@davbak
August 10, 2012 at 6:33 pm (12 years ago)I want one.
@Migor
August 10, 2012 at 6:50 pm (12 years ago)I want one.
@LAFoodie
August 10, 2012 at 7:39 pm (12 years ago)A crunchy taco shell in the shape of a cone: Tacone. I love this. #tacovations
@LAFoodie
August 10, 2012 at 7:39 pm (12 years ago)A crunchy taco shell in the shape of a cone: Tacone. I love this.
@JBranchCNN
August 10, 2012 at 7:51 pm (12 years ago)From the “why didn’t I think of that?” category
@cmlarr
August 10, 2012 at 8:35 pm (12 years ago)this is ingenious
@cmlarr
August 10, 2012 at 8:35 pm (12 years ago)this is ingenious
Christina
August 11, 2012 at 10:39 am (12 years ago)I just made one and it actually tastes good, better than I expected. Both of my kids liked it. The bread is sweetened.
Heidi
August 11, 2012 at 10:59 pm (12 years ago)Good return policy?
Bree
August 12, 2012 at 8:56 pm (12 years ago)peah schnapps+ blue moon + orange juice is how we do it in orange county CA
Joe
August 13, 2012 at 10:05 am (12 years ago)I like to top my corn on the cob with baked potato toppings like sour cream, shredded cheese and bacon crumbles. You should give it a try, it’s really good!
Nick
August 13, 2012 at 10:08 am (12 years ago)That sounds awesome! I’m definitely going to give that a try!
Mary
August 13, 2012 at 10:21 am (12 years ago)Try removing the husks and then glazing your corn with BBQ sauce before grilling it.
eatwisconsin
August 13, 2012 at 10:29 am (12 years ago)I love Elote too. There is a cart that occassionaly sets up at 16th & Greenfield by Chase bank and they sell it there. Also Pete’s fruit stand across the street has an elote stand on Saturdays.
For another good idea, peel the husks and silk off the corn and grill it directly over the flames. As you grill it keep basting it with melted butter mixed with cilantro, lime, and garlic. It will get a nice golden char from grilling and the constant basting adds a ton of flavor…so much so that you don’t even need to add butter when you eat it.
Whammy!
August 13, 2012 at 2:37 pm (12 years ago)My sister got me making elote off the cob.
De-cob a few ears of corn, saute in butter. Mix in a bowl with crema, kotija and a little lime juice to balance, add chili powder.
Chase
August 15, 2012 at 12:29 pm (12 years ago)The pretzel bun and gravy are brilliant.
I actually made myself a similar thing about a week ago, but I went the route of a triple-decker grilled cheese with cheddar, swiss, hot dog, bacon and an over easy egg.
@roxiebeane
August 15, 2012 at 2:44 pm (12 years ago)Deep fried butter!
@mytonercentral
August 15, 2012 at 2:45 pm (12 years ago)Lunch Break! Can you handle this?
@Speaking_of_JJ
August 15, 2012 at 11:37 pm (12 years ago)Yes please!
Katrina @ In Katrina's Kitchen
August 16, 2012 at 8:54 am (12 years ago)I like lime on my corn sometimes. I stay pretty traditional at home but like to switch things up when I’m out. 😉
@Carrie_Woods
August 16, 2012 at 10:15 am (12 years ago)Oh, hello, Delicious.
tommy riles
August 16, 2012 at 5:40 pm (12 years ago)OH my goodness that looks amazing. I forgot how much I love this site!
shawn
August 16, 2012 at 8:25 pm (12 years ago)BEST SHIT EVER!!!
Kim
August 19, 2012 at 8:05 pm (12 years ago)Ya got an iron stomach Dude! ^^
@stackiii
August 20, 2012 at 11:33 am (12 years ago)I’ve had a sunny-side-up egg on a burger before, but I really need to try this.
George Scoville (@stackiii)
August 20, 2012 at 11:33 am (12 years ago)I’ve had a sunny-side-up egg on a burger before, but I really need to try this.
@oscarsonpierce
August 20, 2012 at 11:45 am (12 years ago)Weird burger ideas? How bout the Eggs Benedict Burger?
elle
August 20, 2012 at 12:56 pm (12 years ago)I can’t believe you left yolk on the dish. I would’ve sopped that last bit up with the bun.
Nick
August 20, 2012 at 12:57 pm (12 years ago)I usually do too. I’m not quite sure what I was thinking this time, ha ha.
@caravanvoyager
August 20, 2012 at 4:41 pm (12 years ago)NOMS.
@caravanvoyager
August 20, 2012 at 4:41 pm (12 years ago)NOMS.
@blueapocalypse
August 20, 2012 at 7:49 pm (12 years ago)Just came across a Dude Food website, current entry – The Eggs Benedict Burger
mo
August 21, 2012 at 9:59 am (12 years ago)I love the eggo-burger, with a dent/hole in the center of the patty holding a fried egg… delicious =)
@Stuey77
August 21, 2012 at 11:02 am (12 years ago)Anyone feeling hungry and wondering what to have for dinner?
Andy Bowers (@evilpez4)
August 22, 2012 at 8:16 am (12 years ago)Garfield approved.
My Toner Central (@mytonercentral)
August 22, 2012 at 2:45 pm (12 years ago)Lunch Break! Can you handle this?
jettrocks
August 22, 2012 at 5:00 pm (12 years ago)a place by me changes up their eggs benedict with the season and right now the meat on it is braised pork belly. it was truly amazing when i had it on sunday.
jettrocks
August 22, 2012 at 5:14 pm (12 years ago)you’d love the good morning dog at crif dogs!
Nick
August 22, 2012 at 5:30 pm (12 years ago)I just checked out their website. That place sounds amazing!
@ClassicSlice
August 23, 2012 at 5:56 pm (12 years ago)THANKS DUDE!
Poco
August 23, 2012 at 6:33 pm (12 years ago)Hooray for local pizza joints! Denver’s got some good ones too.
@elleinad_
August 24, 2012 at 12:57 am (12 years ago)I’d eat a Cinnaburger.
elle
August 26, 2012 at 9:34 am (12 years ago)I give it five stars for its gourmet looks. Thanks for the shots.
@HorneJD
August 27, 2012 at 10:17 am (12 years ago)Time to drool, kids!! #HeartAttack
@Riche_613
August 27, 2012 at 11:30 am (12 years ago)OMG that looks amazing!
@OldSewnNew
August 27, 2012 at 6:37 pm (12 years ago)wow! who likes bacon??? #bacon #pizza
Erin
August 28, 2012 at 3:32 am (12 years ago)It didn’t fall apart or anything??
Nick
August 28, 2012 at 9:04 am (12 years ago)Nope! As long as you weave the bacon together pretty well it sort of just sticks together when you cook it.
@mikewickett
August 28, 2012 at 2:07 pm (12 years ago)um ….
Jeff
August 28, 2012 at 2:11 pm (12 years ago)How about a burrito with a bacon weave “tortilla”
Nick
August 28, 2012 at 2:16 pm (12 years ago)I like it! I also want to make a breakfast-themed roll-up that would be a bacon weave rolled around eggs, sausages and peppers.
Thistle
August 28, 2012 at 4:39 pm (12 years ago)When I become president, I’m making you my personal chef.
Nick
August 28, 2012 at 4:40 pm (12 years ago)Sounds good to me!
@jockosports
August 28, 2012 at 3:40 pm (12 years ago)For my bacon loving friends…
@DaniWood74
August 28, 2012 at 3:46 pm (12 years ago)So wrong!
@DaniWood74
August 28, 2012 at 3:46 pm (12 years ago)So wrong!
@sillyamy
August 28, 2012 at 9:07 pm (12 years ago)this is horrible!!!!
@sillyamy
August 28, 2012 at 9:07 pm (12 years ago)this is horrible!!!!
My Toner Central (@mytonercentral)
August 29, 2012 at 2:46 pm (12 years ago)Lunch Break! Can you handle this?
@chefdonfallon
August 29, 2012 at 10:20 pm (12 years ago)Must try this!!!!
Brad
August 30, 2012 at 12:24 pm (12 years ago)A low-carbers DREAM!
@Bacon4Pres
August 30, 2012 at 12:28 pm (12 years ago)I have been known to collaborate on occasion with pizza.
Whammy!
August 30, 2012 at 12:53 pm (12 years ago)Dang Nick. 1337 h4xing skillz.
joe
December 16, 2013 at 10:39 am (10 years ago)love the chicken woppers are the greatest my kids love them
Rachelle
January 18, 2017 at 2:30 am (7 years ago)I promise
Pamela
July 21, 2021 at 10:17 am (3 years ago)I was told that i can ONLY use validated receipt at p o p location restaurant. . .is that true???
Syl
March 18, 2023 at 2:42 pm (1 year ago)I don’t know, but the receipt says “return it to a participating Burger King”, doesn’t specify the store where you made the initial purchase. Seems like they didn’t want to take care of you. Make sure you DO complete the survey from their restaurant and complain.
AK
February 24, 2024 at 1:32 pm (3 weeks ago)I don’t have a clue. Ate at the local BK. Completed the survey. Took it to BK all within 2 days and was told they have no way to enter letters so I must have made a mistake. Contacted the company who tried to tell me I had to order online. REceipt does not say that. Same store that gives out should be able to honor. All their employees here and online seem to be from foreign spanish speaking areas. All want to tell the customer what he did wrong. I posted the exact words on the receipt and online and got blown off with “sorry, i answered your question. Can’t help you more. Closing ticket.
LV
October 16, 2017 at 1:46 am (6 years ago)“Chicken woppers”
I know what you meant, I just cracked up man, haha.
English Major
February 8, 2019 at 1:43 pm (5 years ago)Dik Hed…
Wendy
December 5, 2019 at 10:27 pm (4 years ago)My food was aweful tonight but its usually ok
Marlene Johnson
January 24, 2014 at 11:06 am (10 years ago)I want to take your survey for free sandwiches. Thank You!
ken.nicholas
October 12, 2014 at 11:08 pm (9 years ago)big.k.fish.best
Mike
November 8, 2014 at 1:43 am (9 years ago)The BK fish was really goos back in the day, they changed it to a smaller fish and no cheese about 10 years ago and pissed me off. still though, I like the fish sandwich I just think it s costs too much for the crap you get now. I used to get the BIG FISH <– thats what makes me real mad cause its not a big fish anymnore its a small one. BIG FiSH add a Patty cost1 dollar more! nobody ever does that they always told me. LOL i do it and watch their face. order a double fish sandwich.
John
April 26, 2017 at 8:05 pm (7 years ago)They were originally called the BK Whaler…but enviro-yuppies forced the name change. *rages*
Anna
May 16, 2018 at 4:30 pm (6 years ago)Yeah… fuck the environment right?? Your ignorance is showing…
Nick
May 16, 2018 at 4:35 pm (6 years ago)I never thought someone could get so mad at another person for ordering a double fish sandwich, hahahahaha!
Mafia herrera
June 13, 2017 at 12:02 am (7 years ago)Tha whoppefr is goo food and origina! And Fresh met. Es rico y muy original fresca carne y deliciosa yo recomiendo probarlo y les ha a encantar
Denise
July 26, 2017 at 1:27 pm (7 years ago)I love whopper
Kimberly
July 21, 2015 at 6:36 pm (9 years ago)The food is good and I love to eat their
tim
June 18, 2016 at 5:59 pm (8 years ago)Eat their what? The suspense is killing me.
jg
September 8, 2016 at 11:10 am (8 years ago)haha dying!
Sarcy Bar Steward
November 4, 2016 at 9:53 am (7 years ago)they’re waiting to find out too 😛
Josh
September 19, 2019 at 3:53 pm (4 years ago)*3 years later* i wounder what happened to her and why she never got to finish her sentence ? hope shes alright .
Leisha
August 6, 2017 at 1:24 pm (7 years ago)Y’all whoppers are the best but add a recete to every custermer that comes everyday for 2 free whoppers and give the workers a day off
Cindy
October 27, 2016 at 5:22 pm (7 years ago)I truly like your tacos they are my favorite
felix
March 6, 2017 at 5:32 pm (7 years ago)like food
Jessica ahee
November 5, 2018 at 6:38 pm (5 years ago)One of the best burger joints
mike
November 29, 2018 at 2:49 pm (5 years ago)ohh their hotdogs are to die for!….delicious!
Kevin Anderson
April 8, 2019 at 6:13 am (5 years ago)Efficient service and polite
Mario
November 22, 2020 at 1:11 pm (3 years ago)I want to take surveys for free buger king
Mario
November 22, 2020 at 1:12 pm (3 years ago)I want some free burger king
becky
February 5, 2014 at 5:33 pm (10 years ago)What’s the number to take survey
Nick
February 6, 2014 at 7:13 am (10 years ago)The whole point of this blog post is that you don’t NEED the number because you don’t have to take the survey.
Name*
February 9, 2024 at 4:35 pm (1 month ago)😅🤣😂 looks like most people didn’t get it. Doesn’t look like they can speak much English either lmao
kim stricland
November 2, 2016 at 11:04 am (7 years ago)whats the number to take survey
Nick Chipman
November 2, 2016 at 11:15 am (7 years ago)1-800-YOUDUMB
Emily
March 28, 2017 at 12:03 am (7 years ago)Not taking the survey?
Isn’t that considered cheating.
Christians don’t live that way.
kevin
January 27, 2022 at 12:21 pm (2 years ago)eat dog nuts
Nick
January 28, 2022 at 8:53 am (2 years ago)I can’t. Your mom already finished them all.
Teaundra Thomas
February 9, 2017 at 10:06 am (7 years ago)I love it
Truly
November 9, 2017 at 12:49 pm (6 years ago)hahaha, love the ‘number’
Karen
May 13, 2014 at 8:11 pm (10 years ago)Love burger king
nicole
October 26, 2014 at 3:04 pm (9 years ago)very good
Mike
November 8, 2014 at 1:46 am (9 years ago)Nick, thanks for this , I have this list copied off on the back of a business card now, with tape over it so it never fades. LOL check this trick out. there is generally a receipt laying around in the parking area. I just snatch one up and write a code in. Poof. LUNCH TIME! LOL
PETER
October 13, 2016 at 8:59 pm (7 years ago)???
I?BK
Brian
October 23, 2016 at 1:32 am (7 years ago)It still works??
Seva
December 21, 2016 at 5:13 am (7 years ago)Yes, even in Russia
Marechelneil
May 22, 2017 at 3:27 pm (7 years ago)I love burger King
barbara
December 5, 2014 at 10:33 am (9 years ago)hambuger on sandwiches r not greasy
darlene mundt
March 4, 2015 at 5:37 pm (9 years ago)why can’t I just go to the survey as other resturants do???I want to take it and can not seem to “get into” the site.
marsha
May 26, 2015 at 1:53 pm (9 years ago)I love the Filet O Fish sandwiches and my kids do too
Nick Chipman
May 26, 2015 at 8:31 pm (9 years ago)I’m pretty sure that you’re confusing Burger King and McDonald’s.
Lynn
May 4, 2016 at 11:29 am (8 years ago)lol…probably. half these people are clueless! Thanks for the info Nick!
Elizabeth
October 20, 2016 at 5:38 am (7 years ago)I think that it is a bummer that people are trying to cheat with something that is so simple….why not do things right? It doesn’t hurt to take a 5 minute survey…Does it?
Rick
November 25, 2016 at 5:49 pm (7 years ago)It does when they say put in the 20 digit code at the bottom of the receipt AND YOU CANT BECAUSE THERE IS NO 20 DIGIT CODE AT THE BOTTOM!!!! THANK YOU!
manuelvillagomez
April 2, 2016 at 8:09 pm (8 years ago)Good
Gwendolym Johnson
April 30, 2016 at 1:23 pm (8 years ago)I would like to tk the bk surbey
Me
December 12, 2016 at 8:11 am (7 years ago)With your spelling, I think you should take an English course before you try taking any survey
Joey
August 9, 2017 at 2:35 pm (7 years ago)It was awesome
dale
November 4, 2016 at 10:46 am (7 years ago)I want a free burger. At burger king can i. Get a free burger now at any burger king free
Nick Chipman
November 4, 2016 at 10:55 am (7 years ago)Sure, just go to any Burger King location and tell them that Nick from DudeFoods.com said to give you a free burger. If they ask you for the secret password the password is “Tokyo, banana, toy car, tin cup.” Make sure you say it in that exact order though.
jacqueline tolleson
July 20, 2023 at 8:28 pm (8 months ago)I tried it and they laughed at me and kicked me out !!!!?????!!!??WTF??!!?
Tammy
March 14, 2017 at 12:41 pm (7 years ago)Like Burger King a lot and glad that the have one in Walmart
Cc
May 11, 2017 at 5:57 pm (7 years ago)May 2017 code
BK17130
Chesherl Fears
December 15, 2017 at 6:11 am (6 years ago)I think Burger King is a scam and they’re not that very friendly there and the food really ain’t that good so I’m just going to stop going there and once everybody learn about them they going to stop going there too this was one on 9 Mile and Harper
Robert
March 28, 2018 at 9:10 pm (6 years ago)Burger King rocks
Rose Garcia
April 5, 2018 at 11:08 am (6 years ago)Awesome
Devonte Mcfarlane
August 3, 2018 at 1:03 pm (6 years ago)I love the whopper
Devonte Mcfarlane
August 3, 2018 at 1:03 pm (6 years ago)Bugger king whopper is the best
WILLIAM WALTER BAXTER THUNDERMAN
January 6, 2019 at 10:36 am (5 years ago)THUNDERMAN IS IN HOUSE
I LOVED THE FOOD HERE AND SERVICE
Fran
April 26, 2019 at 4:33 pm (5 years ago)They are delicious fresh always at burger king
Stanley dunn
November 20, 2019 at 12:55 pm (4 years ago)Love the whooper
Shelly
February 6, 2020 at 6:03 pm (4 years ago)Your prices are relatively higher than competitors for a single person
Wendy
May 18, 2020 at 3:25 pm (4 years ago)There a good place to go
Name*
October 7, 2022 at 10:20 am (1 year ago)Ok
Melissa manypenny
April 8, 2023 at 3:59 pm (12 months ago)I love the chicken sandwich
vicki williams
August 30, 2012 at 5:45 pm (12 years ago)this was the best pizza ever… i cooked the bacon for 40 minutes but made it with 2 pounds of bacon and it was fairly big… then i cooked all the topping on the stove top… then added them and just melted the cheese on broil… damn good pizza…
Nick
August 30, 2012 at 6:59 pm (12 years ago)That’s awesome! I’m glad you liked it!
Jolene
September 2, 2012 at 12:05 am (12 years ago)I work at a small Mcdonald’s in Walmart and I am a cashier. I just resently had a problem with the living social thing. I was never really tought what the coupon was and how to ring it up. I remember a very large poster in the back that I tried to read but it wasn’t instruction or something I could clearly read that told me what it was for. I only had one manager that knew how to ring it up right but that was when we had an older system like a year ago. Now, There is only two buttons I see with the living social words is on(the bigmac and large fry). Today, I had a person come up and give me the coupon for a large fry. I didn’t remember or know where to ring it up right so I call my manager over and she found the button and it rang up $1 or something and the customer said that it was suppose to be free. Our general manager happened to be at our store so we called him over and he even said that we rang it up correctly. The customer said no and that she was going to another store because they ring it up right. This made me wonder. I shouldn’t have had to look this up to understand what living social coupons are. I blame the lack of communication I guess. Even my GM didn’t know the correct way to ring it up….how stupid…
Penny Blankenship
September 2, 2012 at 7:18 pm (12 years ago)Just wondering – what about the grease from the bacon??? Do you cook it on a rack and it drains off (broiler pan?) It sounds good, just trying to figure how it is not floating in grease. Thanks in advance for the answer to my puzzling question.
Nick
September 2, 2012 at 8:21 pm (12 years ago)I didn’t, but that would actually be a good idea. I just cooked it on a baking sheet with some tinfoil and after the first ten minutes of cooking I transferred it to a new sheet and then used paper towels to blot up all the grease. There wasn’t a ton of grease when I put it back in with all the toppings on it since it was cooked pretty good already, but yeah, your idea would probably work even better.
Katrina @ In Katrina's Kitchen
September 4, 2012 at 10:05 am (12 years ago)Mind. Blown.
@tholzerman
September 4, 2012 at 10:05 am (12 years ago)molecular gastronomy meets shock cuisine… YEAH
@eatwisconsin
September 4, 2012 at 10:18 am (12 years ago)This looks amazing.
Mara @ What's For Dinner?
September 4, 2012 at 10:46 am (12 years ago)Ok, that’s freaking cool.
I’ve been hesitant to try molecular gastronomy, so it still blows my mind when someone can do it so well at home!
Nick
September 4, 2012 at 10:49 am (12 years ago)It was actually a ton easier than some of the crazy stuff people do, but it’s a nice start.
The first time I tried it I ended up with melted chocolate and melted marshmallows that were way too thick and just clogged the plastic tubes and wouldn’t come out, but when I finally figured out just how thick the solution needed to be it was super easy.
I also tried making three different things the night before and none of them worked, ha ha.
Mary
September 4, 2012 at 4:57 pm (12 years ago)I love it!
Steve
September 5, 2012 at 11:50 am (12 years ago)This is insane!
Cara
September 5, 2012 at 2:02 pm (12 years ago)Buddy the Elf would love this!
Nick
September 5, 2012 at 5:00 pm (12 years ago)Ha ha ha. Someone on Facebook said the same thing!
Colleen
September 5, 2012 at 9:57 pm (12 years ago)We make these over the campfire. I fold a tortilla shell in half, using mini choc chips & mini marshmallows. Wrap them up in tin foil & place over the hot coals or on a rack above the fire. Flip over after about 2 mins & cook on the other side. They are fabulous! Sometimes, we also add some caramel sauce!
Nick
September 5, 2012 at 10:01 pm (12 years ago)Oh man, I need to try making some with caramel sauce! That sounds awesome!
Cassie
September 14, 2012 at 3:49 pm (12 years ago)I was going to make a similar comment. We make Choco-tacos at the camp I work at. We make ours more like a burrito instead. And we use whatever sweets we have around to put into it. Sometimes we put bananas in them too.
Lisa Ann
September 5, 2012 at 10:56 pm (12 years ago)Nice! I just discovered the combination of pineapples, cream cheese and potato chips. Try it. SO awesome. I’m glad to see I’m not the only crazy food combiner out there.
Nick
September 6, 2012 at 8:34 am (12 years ago)I’ll have to try it out! Thanks for the suggestion!
Becki
September 6, 2012 at 1:42 am (12 years ago)My grandson and I did this last year-they were to die for!!
Nick
September 6, 2012 at 8:33 am (12 years ago)That’s awesome. You sound like a really really cool grandma. I wish my grandma would have made deep fried s’mores with me when I was a kid!
Heather
September 6, 2012 at 2:46 am (12 years ago)So how long before I can purchase this somewhere??? It looks amazing.
Nick
September 6, 2012 at 8:34 am (12 years ago)I have no idea, but if some restaurant wants to try serving it I’d be totally cool with that!
Sylvia
September 6, 2012 at 3:14 am (12 years ago)Where can I get the s’mores spaghetti ? Or do I have to make it myself. Then where could I get the recipe?
Nick
September 6, 2012 at 8:32 am (12 years ago)Unfortunately no where yet since I just came up with the idea this past weekend, but the instructions to make it are right up in the blog post. Basically you just combine melted chocolate and melted marshmallow with a little bit of milk and some agar powder, boil it, suck the mixture up into a syringe, inject it into plastic tubing and then put it in cold water for a few minutes while the noodles set.
renovera badrum
September 6, 2012 at 5:15 am (12 years ago)I love it. Hope to try it out very soon.. yumm
hickeymouse
September 6, 2012 at 8:14 am (12 years ago)Okaaaay. So don’t you think Burger King employees can read? Just sayin’…
Nick
September 6, 2012 at 8:35 am (12 years ago)I didn’t say that. I’m saying that the only real “code” that they look for is just that the first two letters match and that there are five random numbers after that.
nicole
January 3, 2014 at 3:01 pm (10 years ago)are these codes the same for 2014?
Nick
January 3, 2014 at 3:02 pm (10 years ago)Yep! They’ve been the same for years now.
Sarcy Bar Steward
November 4, 2016 at 9:56 am (7 years ago)just did the survey and got a CB code for November, so still not changed in 2016
Cc
May 11, 2017 at 5:35 pm (7 years ago)And …. 2017
Stephanie L cornell
August 10, 2021 at 6:25 pm (3 years ago)2021 just did a survey in august and it is still BF. you’d think they’d changed it by now haha
Tru D
December 30, 2022 at 11:03 am (1 year ago)December 2022 and the monthly code is still VM
nicole
October 26, 2014 at 3:05 pm (9 years ago)tastes good
Mike
November 8, 2014 at 1:48 am (9 years ago)this works every time , seriously. they just look at it and put it in the register.
Ed
December 5, 2014 at 4:12 pm (9 years ago)whoa, smart dude, i’m gonna do that right now, haha. thanks!!
lois frank
June 21, 2016 at 2:13 pm (8 years ago)I just love the food pls send me a coupon! Survey code 04106-08021-30625-061445
lois frank
June 21, 2016 at 2:14 pm (8 years ago)Thanks
BobBobberson
September 6, 2012 at 8:21 am (12 years ago)Looks delicious. Just a heads up…
Hershey’s chocolate is neither free-trade nor a really good tasting product. I understand its old-school charm in the s’mores process, but there’s so many better milk chocolates out there just as acessible (and maybe a little pricier). Give them a try.
Nick
September 6, 2012 at 8:30 am (12 years ago)I totally agree, it’s just sort of what I grew up on when making s’mores. Plus, when I’m making stuff like this I never really know how it’s going to turn out so I’d hate to spend a bunch of money on really good chocolate and then end up throwing it away or something if it doesn’t work out.
Maybe I can get a chocolate sponsor to provide me with free awesome chocolate to use for stuff like this!
Scott
September 6, 2012 at 8:37 am (12 years ago)I found out about your blog after seeing a story about the smores spaghetti at Huffington Post and just spent the last hour reading random posts of yours. I love it!
Nick
September 6, 2012 at 9:30 am (12 years ago)Thanks Scott! I’m glad that you found it and even happier that you enjoy it!
Laura
September 6, 2012 at 10:09 am (12 years ago)Gross
Nick
September 6, 2012 at 10:49 am (12 years ago)Hey, don’t knock it until you’ve tried it!
Beth
September 6, 2012 at 11:16 am (12 years ago)YUMMMMMMMMMM
hickeymouse
September 6, 2012 at 11:18 am (12 years ago)Sorry I didn’t make myself clear. In other words, don’t you think there is a chance that some Burger King employee might read this article and, as a result, Burger King might change their codes?
Nick
September 6, 2012 at 11:21 am (12 years ago)Yeah I guess they could, but I’m pretty sure that the redemption codes haven’t changed in years so I guess if they haven’t changed them by now they probably aren’t planning on it.
Mike
November 8, 2014 at 1:50 am (9 years ago)its funny too that they have a 4 digit number on the back of the receipts with no month code on it as an example.
josh
January 20, 2015 at 8:39 pm (9 years ago)Im that employee….ha…ha…ha…ha
i actually run my own chain so i will report this.
have a nice day
Nick Chipman
January 21, 2015 at 7:40 am (9 years ago)Josh, standing around flipping burgers hardly counts as “running your own chain,” but keep up the good work!
Buster
September 12, 2016 at 11:47 am (8 years ago)Just Old Sh*t Head “JOSH”
Buttnaked
October 18, 2016 at 8:23 pm (7 years ago)Just clean the shitter for me so I can take a dump employee
Sarcy Bar Steward
November 4, 2016 at 9:57 am (7 years ago)i guess they weren’t bothered LAL 😛
lisasymes
August 21, 2015 at 2:55 am (9 years ago)I like burger king better than McDonalds my son loves it as well
nicole
October 26, 2014 at 3:05 pm (9 years ago)go every day
Me
December 12, 2016 at 8:14 am (7 years ago)Most Burger King employees are not that intelligent. They generally don’t read because it’s just not their thing
John.p
January 21, 2017 at 6:13 pm (7 years ago)Me toooooo??????? Please tell us i want to know what you are craving sweety??Kimberly, you crave thwant their what??
Janet
September 6, 2012 at 1:43 pm (12 years ago)This looks great! Can you send me a bowl?
Nick
September 6, 2012 at 1:55 pm (12 years ago)I’d love to, but I’m not sure how well it would hold up while going through the mail, ha ha.
queso
September 6, 2012 at 2:25 pm (12 years ago)Noice! I saw agar noodles on the l20 blog a couple years ago and I always wanted to try it, but I kinda thought it would be a lot harder, and I’ve always had trouble getting flavors to come out right when I use agar. Chocolate makes a lot of sense because it doesn’t degrade with heat like fruit juices or tomato water and such.
Nick
September 6, 2012 at 3:15 pm (12 years ago)Yeah, it took a few tries to get it right and I’m sure I could still make them taste even better, but it worked out pretty well in the end. I definitely plan on experimenting some more with agar powder.
@woofycakes
September 6, 2012 at 4:57 pm (12 years ago)aaaaaa
Alana
September 6, 2012 at 8:03 pm (12 years ago)I might have to propose to you….let us know where (and when) we can find this!
Nick
September 6, 2012 at 8:50 pm (12 years ago)Unfortunately there’s no where that you can find it yet (aside from my kitchen), but I’d be totally cool with a restaurant selling it if they wanted to.
@jzyn_
September 7, 2012 at 9:07 am (12 years ago)unreal.
Ben
September 7, 2012 at 9:19 am (12 years ago)I want this now!
Destiny
September 7, 2012 at 2:06 pm (12 years ago)Aaaaaaaand this is why Americans are fat
Tom
September 7, 2012 at 2:31 pm (12 years ago)Try making smores with a Reece’s peanut butter cup instead of Hershey’s chocolate. It takes it to a whole new level!
Nikki
September 7, 2012 at 4:27 pm (12 years ago)Looks pretty good, but I’m not sure if anything can top regular smores.
Elizabeth
September 7, 2012 at 8:38 pm (12 years ago)Atkins friendly pizza! Score!
OscarsOnPierce (@oscarsonpierce)
September 8, 2012 at 6:01 pm (12 years ago)S’mores Spaghetti??
Jon
September 9, 2012 at 12:08 pm (12 years ago)This looks really good!
Jeff
September 10, 2012 at 10:49 am (12 years ago)Love Sprecher Rootbeer BBQ sauce. It’s awesome.
charlie
September 10, 2012 at 2:35 pm (12 years ago)love that place, great food, cozy and good beer prices
B
September 11, 2012 at 12:21 am (12 years ago)Just tried the chicken Cantina Bowl. It was the most disgusting over priced garbage Taco Bell has put out. I agree with the reviewer–there was something very off about the flavor of the dressing, and my chicken had the consistency of bologna–with no flavor. The beans were slimey. Spend the extra buck or two and go to Chipotle!
Denise
September 14, 2012 at 6:44 pm (12 years ago)chipotle doesn’t have drive thru though so I’ll stick with taco bell. I noticed the bowls are not all that but the burritos are pretty good.
I don’t get eat beef so it’s a good alternative from their regular chicken burritos and tacos.
Jeff
February 3, 2013 at 11:59 pm (11 years ago)I tried the Chicken Cantina Burrito yesterday. I had high hopes, but it was disgusting. The rice was a grayish brown and the entire contents of the burrito were just a pile of mush. I wanted it to taste like Chipotle, but it just tasted like Chipotle’s old, worn out whore of a cousin.
Matt
September 11, 2012 at 10:14 am (12 years ago)I like smores and I like spaghetti, but combining them? I’m not so sure about that.
@TeaRelish
September 11, 2012 at 12:05 pm (12 years ago)Ain’t science grand?
Natalia
September 12, 2012 at 4:00 am (12 years ago)Mr Nick,you better get a patent asap. This looks like a bestseller to me 🙂 Perfect for couples on Val’s day,fussy kids and pretentious lady-shoppers
AJ
September 12, 2012 at 10:09 am (12 years ago)Looks awesome! Craving it now, thanks!
George Scoville (@stackiii)
September 13, 2012 at 9:58 am (12 years ago)I see one of these in @alwaysonoffense’s future.
AJ
September 13, 2012 at 11:43 am (12 years ago)Kinda looks like mush, but still makes me hungry!!! It also gives me the feeling that I may have to poop!
@_esthereles
September 13, 2012 at 2:49 pm (12 years ago)que mágico
sam
September 14, 2012 at 8:14 am (12 years ago)oh dear god. a mac n cheese, bacon, egg and beef patty on a cheesy bun sounds like heaven to me right now.. just add in some smoky bbq sauce and ill be having mouthgasms..
@floorcake
September 16, 2012 at 5:34 am (12 years ago)Everyone come over and we’ll make home made S’mores spaghetti
Chris Johnston
September 16, 2012 at 10:49 am (12 years ago)Mmmm, boy! Gotta try makin’ that!
(Can’t afford air fare to Milwaukee)
Ryan
September 17, 2012 at 9:58 am (12 years ago)Great contest. Count me in.
Tamre Mullins
September 17, 2012 at 10:01 am (12 years ago)It would be so awesome to utilize a Jet Pack during my annual Big Bad Beer Tasting party. Everyone could use the wifi and we could have the party outside! Love the blog!
Erik B
September 17, 2012 at 10:05 am (12 years ago)Yes please!
Brandon
September 17, 2012 at 10:06 am (12 years ago)Please count me in on this contest Sir. Thank you.
Shockerer
September 17, 2012 at 10:09 am (12 years ago)Rad, sign me up!
Jed
September 17, 2012 at 10:12 am (12 years ago)Sweet! Count me in!
Abby
September 17, 2012 at 10:15 am (12 years ago)Awesome! Please count me in!
Adrienne
September 17, 2012 at 10:25 am (12 years ago)Was totally hoping for a real jetpack l o l
Regardless, I’d love to enter! Thanks!
Alissa
September 17, 2012 at 10:30 am (12 years ago)Yes, please! Thank you.
James Brady
September 17, 2012 at 10:38 am (12 years ago)I want!!
Heather
September 17, 2012 at 10:39 am (12 years ago)Wow I really want this
Brittany Whitley
September 17, 2012 at 10:44 am (12 years ago)PLEASE count me in!!!!
Lily Sheng
September 17, 2012 at 10:44 am (12 years ago)I want in! Thanks for the giveaway!
cherrie bowers
September 17, 2012 at 10:44 am (12 years ago)sounds great
Marissa
September 17, 2012 at 10:45 am (12 years ago)Thanks!
Matt Brozowski
September 17, 2012 at 10:50 am (12 years ago)Count me in! Hope I win! Hey that rhymes…
Amanda
September 17, 2012 at 10:51 am (12 years ago)Hell yes, I want in!
Sharpe7tex
September 17, 2012 at 10:51 am (12 years ago)Please add me to you drawing… Sounds like a great device..
Thanks
David
September 17, 2012 at 10:57 am (12 years ago)Would like to win!
Niccole Tapp
September 17, 2012 at 10:58 am (12 years ago)I’m in! 🙂
Jaleel Harris
September 17, 2012 at 10:58 am (12 years ago)Thanks for the chance to win.
Kellin
September 17, 2012 at 11:00 am (12 years ago)I want in!
Liza Lundgren
September 17, 2012 at 11:02 am (12 years ago)I would really appreciate this hotspot–for those dull and listless nights spent at my grandma’s with nothing but yahtzee and dial-up to keep me entertained.
marsha h.
September 17, 2012 at 11:02 am (12 years ago)Please enter me,thanks 🙂
Heather Kalist
September 17, 2012 at 11:11 am (12 years ago)We really need a hotspot device. thanks for the chance.
Jon
September 17, 2012 at 11:11 am (12 years ago)This would come in very handy!
Matt Kalist
September 17, 2012 at 11:11 am (12 years ago)I would love to win, thank you Dudefoods!
He Lopesa
September 17, 2012 at 11:25 am (12 years ago)I want it, need it…
Tried of the slow connection….it is a drag
Bear
September 17, 2012 at 11:43 am (12 years ago)I would use the shit out of the Jetpack.
Tiffany
September 17, 2012 at 11:55 am (12 years ago)Would love to have one.
Rory
September 17, 2012 at 11:57 am (12 years ago)Id love to have a 4g hotspot, my phone is 3 years old.
Dustin
September 17, 2012 at 11:58 am (12 years ago)Awesome giveaway!
Jenna Alive
September 17, 2012 at 12:02 pm (12 years ago)Gimme.
I mean, gimme, please.
Shawn Stover
September 17, 2012 at 12:03 pm (12 years ago)I want in…this would be awesome to win!!! Thank you for the opportunity 🙂
Kevin
September 17, 2012 at 12:10 pm (12 years ago)Count me in!
Ali
September 17, 2012 at 12:14 pm (12 years ago)I want to win!!
Jennifer J
September 17, 2012 at 12:16 pm (12 years ago)It looks pretty cool! Would love to win it!
Christin V
September 17, 2012 at 12:29 pm (12 years ago)I would love to win, thank you
Chad
September 17, 2012 at 12:29 pm (12 years ago)I’d love to win one of those things…it would totally make me take my wifi devices everywhere with me. I’d be the coolest dad to my daughter and my wife would hate it. PICKMEPICKMEPICKME
TahoeJeff
September 17, 2012 at 12:35 pm (12 years ago)Yo, you should give that prize pack to me!
Brandon Haines
September 17, 2012 at 12:55 pm (12 years ago)Hope I win!
cameron
September 17, 2012 at 1:03 pm (12 years ago)I hope I’m picked.
Whammy!
September 17, 2012 at 1:05 pm (12 years ago)Lloyd: What do you think the chances are of a guy like you and a girl like me… ending up together?
Mary: Well, Lloyd, that’s difficult to say. I mean, we don’t really…
Lloyd: Hit me with it! Just give it to me straight! I came a long way just to see you, Mary. The least you can do is level with me. What are my chances?
Mary: Not good.
Lloyd: You mean, not good like one out of a hundred?
Mary: I’d say more like one out of a million.
[pause]
Lloyd: So you’re telling me there’s a chance…
Dan Du
September 17, 2012 at 1:22 pm (12 years ago)I want in and with a optimistic mindset I will win.
ellory
September 17, 2012 at 1:26 pm (12 years ago)i want in
Adam M
September 17, 2012 at 1:27 pm (12 years ago)I’m in!
Shell Holland
September 17, 2012 at 1:37 pm (12 years ago)Thanks for the giveaway -would love to win!
CJ Queen
September 17, 2012 at 1:40 pm (12 years ago)Hope I win
DENISE MOI
September 17, 2012 at 1:49 pm (12 years ago)FINGERS CROSSED YOU PICK ME…
Mattvoid
September 17, 2012 at 2:00 pm (12 years ago)I want it, I could wrap mine in bacon!
Tom T
September 17, 2012 at 2:02 pm (12 years ago)Groovy
Tom T
September 17, 2012 at 2:02 pm (12 years ago)Groovy man
Matt Torok
September 17, 2012 at 2:05 pm (12 years ago)I would love this
Curt
September 17, 2012 at 2:06 pm (12 years ago)I want in! I hope I win!
Katelynn
September 17, 2012 at 2:29 pm (12 years ago)I want in, Mobile hotspots sound almost as amazing as deep fried mashed potatoes.
Joe C
September 17, 2012 at 3:09 pm (12 years ago)Not only do I wanna win but having your job wouldn’t be bad either!
Kellie
September 17, 2012 at 3:20 pm (12 years ago)yes please!
Chris Chris Clash
September 17, 2012 at 3:45 pm (12 years ago)I would love to have this!
mark
September 17, 2012 at 3:51 pm (12 years ago)I would like to be a part of this awesome contest. Count me in on the winnings!! Thanks
pat
September 17, 2012 at 3:52 pm (12 years ago)I’d like to be considered to win this prize!!
Thank you
Farah Lozano
September 17, 2012 at 4:20 pm (12 years ago)Please enter me to win!
Colleen
September 17, 2012 at 4:38 pm (12 years ago)I would love one! Thanks!
Peter O
September 17, 2012 at 4:47 pm (12 years ago)Awesome contest. Count me in.
Scott Heyboer
September 17, 2012 at 4:56 pm (12 years ago)I’d love to win this!!
brianna
September 17, 2012 at 4:56 pm (12 years ago)Include me in this! 🙂
Ashley S
September 17, 2012 at 5:18 pm (12 years ago)I’d love to win this, thanks for the giveaway!
Jon Erickson
September 17, 2012 at 5:43 pm (12 years ago)Thanks
Bryan
September 17, 2012 at 5:56 pm (12 years ago)Love Verizon, would love to win! Thanks!
katy m
September 17, 2012 at 5:57 pm (12 years ago)I want to win
Anthony
September 17, 2012 at 6:09 pm (12 years ago)I want in on this amazing giveaway!
There’s cookies involved too, right?
there better f**king be cookies.
Grr.
Nicole Acuna
September 17, 2012 at 6:15 pm (12 years ago)I would love to win this especially since I just started the fall semester at my college and winning this would be awesome! Thanks for giving us the chance 🙂
Christopher Mechling
September 17, 2012 at 6:31 pm (12 years ago)Count me in! Thanks for this awesome giveaway.
Brandon Lopez
September 17, 2012 at 6:35 pm (12 years ago)oo pick me 🙂
Eric Lopez
September 17, 2012 at 6:36 pm (12 years ago)I’d love to win this. I Would really like a hot spot.
Elizabeth T
September 17, 2012 at 6:46 pm (12 years ago)Would love to win! Thanks
Poco
September 17, 2012 at 6:54 pm (12 years ago)Sure, why not?!
mark
September 17, 2012 at 7:00 pm (12 years ago)Nice giveaway!
Joseph Young
September 17, 2012 at 7:29 pm (12 years ago)I want in. I want to win.
koy enriquez
September 17, 2012 at 7:47 pm (12 years ago)When I first read “jetpack” I thought it was for real 🙁 even so, i’m in thanks! ;0
Brian Pierson
September 17, 2012 at 7:49 pm (12 years ago)Sure, count me in on the contest.
Amber
September 17, 2012 at 8:11 pm (12 years ago)I want to win! Pick me, pick me!
Norman Lau
September 17, 2012 at 8:13 pm (12 years ago)In
Michelle Wolfe
September 17, 2012 at 8:30 pm (12 years ago)Would love to win this!
Bryan C
September 17, 2012 at 8:43 pm (12 years ago)Deal me in.
Adam
September 17, 2012 at 8:43 pm (12 years ago)Count me in on the Verizon giveaway!
Brooke H
September 17, 2012 at 8:58 pm (12 years ago)Definitely want to win. Verizon has great coverage and service.
Matthew Zarzyczny
September 17, 2012 at 9:02 pm (12 years ago)Count me in!!
Faith White
September 17, 2012 at 9:06 pm (12 years ago)We don’t have wifi at the school where I teach, so this would be helpful for my whole grade level of teachers!
Carol S.
September 17, 2012 at 9:18 pm (12 years ago)This is an awesome giveaway!! Thanks!
Tanya White
September 17, 2012 at 9:25 pm (12 years ago)I want in on this amazing giveaway!
Joe
September 17, 2012 at 9:43 pm (12 years ago)Sign me up for one!
Doris Gardner
September 17, 2012 at 9:48 pm (12 years ago)Nice!!!
Sharon
September 17, 2012 at 10:21 pm (12 years ago)Would love this! I’m in!
Heidi
September 17, 2012 at 10:45 pm (12 years ago)I’m in!
Josh Corley
September 17, 2012 at 11:07 pm (12 years ago)Pick me!
Lyty
September 17, 2012 at 11:12 pm (12 years ago)I want to win
RACHEL FREY
September 17, 2012 at 11:36 pm (12 years ago)I WANT ONE! My family does not have home internet so this would be perfect!
Erica
September 17, 2012 at 11:54 pm (12 years ago)Thank you!
Dun La
September 17, 2012 at 11:54 pm (12 years ago)Please count me in on this contest.
LAChris
September 18, 2012 at 12:00 am (12 years ago)I would LOVE one of these — from the backyard grill to hanging with the boys while camping and roughing it — it would make a great part of my tech-arsenal and would be much appreciated. LOVE THE BLOG!
Steve
September 18, 2012 at 12:23 am (12 years ago)I’m in for a jetpack
julian chang
September 18, 2012 at 1:48 am (12 years ago)asdf
Eve
September 18, 2012 at 3:14 am (12 years ago)Please enter me! Amazing prize
Lee Morelli
September 18, 2012 at 6:57 am (12 years ago)Hey, I want it!
jessunavailable
September 18, 2012 at 8:12 am (12 years ago)oh please pick me! i cant get internet for less than $200 a month in my messed up hood due to bundle deals and general ‘hood status 🙁
Heather J
September 18, 2012 at 10:06 am (12 years ago)I would love to win this…my internet right now is so incredibly bad!
Matt
September 18, 2012 at 11:36 am (12 years ago)To the cloud!!
Angel
September 18, 2012 at 12:06 pm (12 years ago)I want to win this. Thanks.
Matt Kalist
September 18, 2012 at 12:28 pm (12 years ago)I would love to win one.
Michael Kling
September 18, 2012 at 12:41 pm (12 years ago)I would love to win a Jetpack and a $150 Gift Card from Verizon Wireless. Don’t you just have codes that we can write on the back of our Verizon receipts?
robb kinnick
September 18, 2012 at 12:51 pm (12 years ago)yes please.
Judith Smith
September 18, 2012 at 12:52 pm (12 years ago)Very cool prize, I could sure use this.
Miriam Keaton
September 18, 2012 at 3:03 pm (12 years ago)i need this more than i need air o__o
John Smiley
September 18, 2012 at 3:38 pm (12 years ago)heck yeah! that’d be groovy to win! now, what does when plan to eat when sitting around the ol’hotspot?
Jennifer B
September 18, 2012 at 4:49 pm (12 years ago)I want in! Thank-you.
Enrique Lopez
September 18, 2012 at 6:16 pm (12 years ago)Oh man this would be an awesome device to have! PICK ME.
Derrick Murry
September 18, 2012 at 6:26 pm (12 years ago)I would love to have a hotspot.
Brent
September 18, 2012 at 7:07 pm (12 years ago)What if you go in on the last day of the month and come in two days into the next?
Nick
September 18, 2012 at 7:16 pm (12 years ago)The code is based on the month that you actually dined there.
charlene
February 15, 2016 at 4:47 am (8 years ago)nick you would be on here. lmao smh
Nelly
January 1, 2021 at 8:27 am (3 years ago)🤤🤤🤤🤤 it was delicious 😋🤤
John
February 1, 2017 at 9:54 pm (7 years ago)Sorry Nick, I was there Jan. 31st and the code was LS (Feb.)
Nick Chipman
February 1, 2017 at 10:06 pm (7 years ago)When did you actually take the survey though? It’s based on when you take the survey, not the date on your receipt.
H. Ito
September 18, 2012 at 10:19 pm (12 years ago)I want to win this. Thanks.
Wendy T
September 18, 2012 at 10:19 pm (12 years ago)I’d love to be in.
Thank you.
Angelina
September 18, 2012 at 10:22 pm (12 years ago)Omg! I would punch babies for one of those lol!! J/k …unless it will count me in!!
Resham
September 19, 2012 at 12:28 am (12 years ago)Thanks. I’d like to win this.
Jazz
September 19, 2012 at 1:44 am (12 years ago)Woo! I want in.
Judy.
September 19, 2012 at 2:53 am (12 years ago)i wanna enter
William S
September 19, 2012 at 2:59 am (12 years ago)Baby socks!
@COPACETIC_1
September 19, 2012 at 5:18 am (12 years ago)Must. Try.
@COPACETIC_1
September 19, 2012 at 5:18 am (12 years ago)Must. Try.
Yiu Li
September 19, 2012 at 9:06 am (12 years ago)I want to win this. Thanks.
Lucy
September 19, 2012 at 10:00 am (12 years ago)I would love a jet pack. Or a Verizon Hotspot. Whichever. (-:
Jeff
September 19, 2012 at 12:34 pm (12 years ago)If I win, I am gonna be able to download porn everywhere I go…..um I meant food porn, yeah…food porn!
Nate
September 19, 2012 at 12:56 pm (12 years ago)Sounds like stealing. The sandwich is in exchange for services provided, right? And you didn’t provide that service.
Nick
September 19, 2012 at 1:00 pm (12 years ago)You know who you sound like?
bertha
November 14, 2013 at 1:42 pm (10 years ago)I was just thinking the same thing!!!!
Lee
April 25, 2016 at 3:53 pm (8 years ago)Lmaoooo! T his STILL works!!!! Hahaha thanx man!
Douglas
January 21, 2019 at 1:04 pm (5 years ago)still works 2019 January
Lynn
May 4, 2016 at 11:37 am (8 years ago)lol
nicole
October 26, 2014 at 3:06 pm (9 years ago)no
AJ
September 19, 2012 at 1:02 pm (12 years ago)Pick Me, Pick Me, PICK ME…..
chris z
September 19, 2012 at 1:10 pm (12 years ago)i want in!
Tammie
September 19, 2012 at 1:39 pm (12 years ago)I’m IN!!!!
Jenny
September 19, 2012 at 1:55 pm (12 years ago)I’d love to win a Jetpack! Thanks for the contest!
Kate F.
September 19, 2012 at 5:30 pm (12 years ago)I would love to win this!
Celeste Proveaux
September 19, 2012 at 5:40 pm (12 years ago)Great contest, thanks!
Celeste Keith
September 19, 2012 at 8:02 pm (12 years ago)I would love to get one!
Fantastic blog.
Renato Jed
September 19, 2012 at 9:55 pm (12 years ago)Please count me in. I”d give it to Mom and Dad to use with a laptop we just bought them. Finally coming into the technology age. It would make life alot easier for them and me…I hate their dialup.
David Smith
September 19, 2012 at 9:59 pm (12 years ago)Winning this would be freaking awesome…I def want in!
Lexi
September 20, 2012 at 12:57 am (12 years ago)Love the site, not just for dudes! The giveaways help too
william
September 20, 2012 at 1:55 am (12 years ago)As of 9/18/12 prices were not listed on the menu in the store. This is a southside location, not acceptable to not have any prices listed on the wall menu no matter how cool and hip you are.
Nick
September 20, 2012 at 9:29 am (12 years ago)Really? That’s weird. I totally agree that any place should obviously have their prices right on the menu.
Ron Bruno
September 20, 2012 at 2:22 am (12 years ago)I would like to get in on the contest but I’m hungry for some American chop suey. Thats’ thin spaghetti, ground beef, saute onions, crushed red pepper flakes and a can on Hunt’s tomato sauce. Topped with grated pecorino romano cheese. Get back to me if I’m chosen, I’m stavin…. later
Zachary Jacob Zblewski
September 20, 2012 at 2:31 am (12 years ago)I need to win so I can power my WiFi cheeseburger.
Aki Kappenman
September 20, 2012 at 5:13 am (12 years ago)count me it! i hope i win
Mad Adam
September 20, 2012 at 7:35 am (12 years ago)I want in on this amazing give away
Adrian Anders
September 20, 2012 at 9:46 am (12 years ago)I’m in.
Alysha @Shesontherun
September 20, 2012 at 10:23 am (12 years ago)I LOVE canned nacho cheese. Although I’ll usually choose the fresh version every time with other foods, when it comes to nacho cheese – the faker the better 🙂
@choll12
September 20, 2012 at 10:33 am (12 years ago)If you think I’m not having this for dinner tonight you are wrong.
Erica
September 20, 2012 at 11:36 am (12 years ago)We just had a bbq where we deep fried pickles, chix chimichangas and stuffing (inspired by the state fair). I borrowed the deep fryer from a friend. I now MUST HAVE a deep fryer of my own! How in the world do you keep your fryer looking so clean though?
Nick
September 20, 2012 at 12:51 pm (12 years ago)Usually if I’m not going to be using it again for a while I’ll filter the oil out through a strainer and some cheesecloth into a glass jar and then keep it stored there until I need it again.
Then I take out the metal interior of my deep fryer (I have no idea if the metal part has an official name or what) and run it through the dishwasher.
Trasina McGahey
September 20, 2012 at 11:58 am (12 years ago)I would LOVE to win!! 🙂
Aryn
September 20, 2012 at 12:49 pm (12 years ago)Want! Please? Pretty please?
Abby
September 20, 2012 at 1:13 pm (12 years ago)I LOVE nacho cheese and these sound amazing! I think I will put jalapeno slices in the cheese before I freeze them when I try this. Yum!
Nick
September 20, 2012 at 1:14 pm (11 years ago)Jalapeno slices in with the cheese would be super good!
Ann S
September 20, 2012 at 2:09 pm (11 years ago)I want this thing, PICK ME 🙂
Mike
September 20, 2012 at 2:22 pm (11 years ago)would be amazing for road trips! count me in.
Barry M
September 20, 2012 at 3:23 pm (11 years ago)I wan in on this amazing deal. I’ve actually considered purchasing one in the past, but to get one for free would be 10x sweeter. Thankss
Noodlez
September 20, 2012 at 4:44 pm (11 years ago)I want in on this amazing giveaway!! Yep yep I sure do!!
AJ
September 20, 2012 at 5:50 pm (11 years ago)for some reason, i don’t know how you’d make it happen, but a deep fried egg and nacho cheese sounds delish!
Frankenstein
September 20, 2012 at 5:58 pm (11 years ago)I second the jalapeno slices. In keeping with nacho themes, maybe some onions, or crushed up tortilla chips as well for texture?
Nick
September 21, 2012 at 12:48 pm (11 years ago)Crushed up tortilla chips for texture are another great idea! I’m gonna have to try and make these again and use your suggestions.
Bekaar Ho
September 20, 2012 at 8:27 pm (11 years ago)I often eat at McDonald’s. The only problem I have ever had was not with the employees or manager, but another customer, who introduced himself to me and said he was very interested in my country’s culture (I was born in another country). He seemed to be at this McDonalds all the time. Gradually, he started quoting bible to me and told me that he was a Jehova’s witness. To make a long story short, he became really annoying; he would come over and stand near where I would be sitting and start telling me about how great his religion is. I complained to the manager-she said, “oh, he is just an old man.” No action. I filed a report with police; they said he is not breaking any laws. Then, out of nowhere came the news of a $38 million judgement against JW in a sexual abuse case in one of their nearby churches. Never saw this man after this. I have seen other McDonalds where people distribute religious literature inside the restaurant. Usually they are polite and it does not bother me(I am not a christian and have nothing against Christianity), but this JW case was extremely annoying.
Miguel Arretche
September 20, 2012 at 9:23 pm (11 years ago)I want in.
Shay Bracey
September 20, 2012 at 9:37 pm (11 years ago)Awesome!! New technology for the tech loving small biz owner. Makes life and business easier!!
matt H
September 20, 2012 at 11:29 pm (11 years ago)something the parents could use being stuck out in the stix with only dialup to sustain them.
Kort
September 21, 2012 at 11:26 am (11 years ago)I could totally use this for my commute!
Kris K
September 21, 2012 at 11:31 am (11 years ago)I’d need to get a “wifi” enabled device to use this with.
@jamieauyeung
September 21, 2012 at 12:06 pm (11 years ago)It’s not c’yo cheese, it’s deep fried nacho cheese!
@davefalconer
September 21, 2012 at 12:23 pm (11 years ago)Yee-haw
@davefalconer
September 21, 2012 at 12:23 pm (11 years ago)Yee-haw!
@jakozakiewicz
September 21, 2012 at 12:40 pm (11 years ago)Simple, yet effective
Katie Rose
September 21, 2012 at 4:39 pm (11 years ago)I’d love to win! 🙂
@ThisRobGreen
September 21, 2012 at 5:01 pm (11 years ago)Yes, please!
Laurence Lortie
September 21, 2012 at 5:53 pm (11 years ago)First, Deep Fried Nacho Cheese and now this? heck yeah!
Eric S.
September 21, 2012 at 6:40 pm (11 years ago)I’d love this, count me in!
Matthew Malm
September 21, 2012 at 8:36 pm (11 years ago)I’ve been looking at these! I need one for the office…
Kelly
September 21, 2012 at 8:37 pm (11 years ago)Would love to be the winner!
gary ross
September 21, 2012 at 10:07 pm (11 years ago)Hook me up – please!
@dolske
September 21, 2012 at 10:15 pm (11 years ago)Some things shouldn’t be deep fried.
Tie
September 22, 2012 at 12:34 am (11 years ago)Want to win 🙂
@zapp7272
September 22, 2012 at 4:39 am (11 years ago)#facepalm
Adam Arvig
September 22, 2012 at 5:18 am (11 years ago)I want in this amazing giveaway!
connie simon
September 22, 2012 at 8:17 am (11 years ago)Yes, I want in on this deal!! plz..lol
Kenny Hazlett
September 22, 2012 at 8:59 am (11 years ago)What a cool contest !
BuckeyeGuy
September 22, 2012 at 9:46 am (11 years ago)I’ve yearned for a Jetpack since the Jetsons!
Jo Lynne Navarro
September 22, 2012 at 3:35 pm (11 years ago)I definitely want in………thank you
Tom Eckman
September 22, 2012 at 6:11 pm (11 years ago)Never heard of this jetpack before, I’ll definitely have to buy one if I don’t win it here! Sign me up.
Lauren Kass
September 22, 2012 at 6:59 pm (11 years ago)I definitely want in!!!
Jill Rivera
September 23, 2012 at 1:43 pm (11 years ago)Jetpact is a great name for this product.
tony campidonica
September 23, 2012 at 2:31 pm (11 years ago)Jane! win me this crazy thing (jetsons)
Nataly Carbonell
September 23, 2012 at 5:27 pm (11 years ago)Awesome Giveaway!
I want to win 😀
thanks for the opportunity!
Ryan J Herle
September 23, 2012 at 5:46 pm (11 years ago)A former friend and I tried to “try” this beer when those responsible for this crime against humanity were handing out “free” samples; I say “free” with “quotation marks” because there is nothing truly “free” in life.
In this instance, the cost was the ability to taste actual GOOD beer for several hours…
Now here’s the scenario; I am offered a paper cup with “pizza beer” in it; being a fan of Ale’s, lagers, Porters, IPA’s, Stouts – in fact, if its REAL BEER (not piss-yellow tap water with carbonation, such as from Buttwiper or Miller) I like it – especially those Kraut Wheat Beers…
Anyway, upon smelling it I wished to vomit; in fact I gagged a wee-bit – having had 4 children, and having changed countless diapers, I like to think I have a strong stomach and tolerance for terrible odor.. such as the time when my eldest was ill after eating some of the dogs food washed down with water from the toilet bowl..
Anyway, I gagged; the “lady” ensured me it “tastes wonderful,” apparently even though the odor was enough to make a billy-goat puke.
I assure you, it DID NOT taste wonderful, unless by “wonderful” you mean “pour this shit out in front of your house and the Jehovah’s Witnesses won’t knock on your door.”
If that was her meaning, well, then I agree.
But to the point; I was unable to swallow, and I returned the liquid into the paper sample cup, and deposited it in the trash directly in front of the sampling table…
The gal actually had the gall to say to me, “Now, wasn’t that good?”
No, it was not good.
carmen
September 23, 2012 at 10:06 pm (11 years ago)I want this! Awesome!!
Tammy Botzon
September 24, 2012 at 12:58 am (11 years ago)I want in! Fun contest 🙂
Paul L
September 24, 2012 at 1:10 am (11 years ago)This would be great – I’d be able to do work and support my favorite local coffee shop that doesn’t offer wi-fi as opposed to Starbucks.
Dreama Colella
September 24, 2012 at 1:54 am (11 years ago)Nice Contest, Thanks for the chance to win 🙂 !!!
Merlyn
September 24, 2012 at 7:33 am (11 years ago)thanks!
lisa mcfarland
September 24, 2012 at 8:14 am (11 years ago)i want in
Tony
September 24, 2012 at 10:48 am (11 years ago)I want in!
AJ
September 24, 2012 at 10:55 am (11 years ago)This looks FANTABOLOUS! Hopefully its just not because I can’t eat ’til noon!
@StevenNewlon
September 24, 2012 at 2:52 pm (11 years ago)Yes please!!!
p
September 24, 2012 at 10:10 pm (11 years ago)thank you for the opportunity!
@LinZDoubleU
September 25, 2012 at 1:40 am (11 years ago)Um hell yes!
Mad Adam
September 25, 2012 at 6:57 am (11 years ago)The hotdog is the perfect blank canvas…
Ellecat
September 28, 2012 at 11:35 am (11 years ago)Indeed. I never would have thought to put Thousand Island dressing and sliced tomatoes on a hot dog, but since I’ve seen these shots, I can’t stop the craving.
Doug
September 25, 2012 at 8:05 am (11 years ago)Are they ever going to do that again?it was a very good deal.
V M
September 25, 2012 at 2:29 pm (11 years ago)Please count me in.
Larry Roberts
September 25, 2012 at 4:03 pm (11 years ago)Please include me in your drawing. thanks
Tabathia
September 25, 2012 at 8:25 pm (11 years ago)I would love to win this for when we take family trips and for my daughter when she is on school related trips
George Gainer
September 25, 2012 at 8:58 pm (11 years ago)I want in on this AWESOME deal. I am a techie and I would put it to good use.
@JDandTurkelton
September 26, 2012 at 7:26 am (11 years ago)I must try this
Mikey
September 26, 2012 at 8:43 pm (11 years ago)I definitely want in! Sounds very useful!
@porknwhiskey
September 27, 2012 at 10:20 am (11 years ago)No. Just… no.
John
September 27, 2012 at 11:50 am (11 years ago)This is great! You need to post more of these!
@eatRaleigh
September 27, 2012 at 12:37 pm (11 years ago)This is how it is exactly…..
George Scoville (@stackiii)
September 27, 2012 at 2:38 pm (11 years ago)I always enjoy it when an influencer writes about bad PR.
Michael Turk
September 27, 2012 at 2:54 pm (11 years ago)I have a blog on which I once mentioned buying a car. For three or four years after that, Ford’s PR company, Burson-Marsteller, sent me constant press releases about the exciting advances in seatbelt technology and windshield wiper improvements in Ford products. That’s what happens when you pay big firms $400 and hour to do PR – they pay interns $10 an hour to actually do the work, and partners $200 an hour to throw buzzwords at you.
JamesK
September 27, 2012 at 2:56 pm (11 years ago)Very cool. Please count me in.
Rodzilla
September 28, 2012 at 7:31 am (11 years ago)I’m glad you started this, I’ve thought about sharing a few myself, but being much, much less kind.
At times the email is so generic it’s borderline offensive, and some of the promotion ideas themselves are just terrible.
In their defense – a lot of the bloggers they contact are reall, terrible as well.
Ellecat
September 28, 2012 at 11:32 am (11 years ago)Everyone wants free advertising these days – it’s a win for the company when the blogger posts a good review of the product and costs the company nothing in advertising.
And I guess there must be heavy competition in the frozen yogurt biz.
Seattle2k
September 28, 2012 at 1:10 pm (11 years ago)I love your blog. I’ve been forwarding links to my co-workers.
Seattle2k
September 28, 2012 at 1:11 pm (11 years ago)oh yeah, I’d like in on the contest too.
Naya
September 28, 2012 at 11:18 pm (11 years ago)Deep fried Doritos nachos XD
Naya
September 28, 2012 at 11:23 pm (11 years ago)I’d be crazy to say I didn’t want in lol
Arena T.
September 29, 2012 at 1:06 pm (11 years ago)I’d love to win!
Syed Mohsin
September 29, 2012 at 2:27 pm (11 years ago)Yes, please count me in…
Candice Nereson
September 29, 2012 at 3:51 pm (11 years ago)Enter me please, thank you!
Betsy Barnes
September 29, 2012 at 5:36 pm (11 years ago)I would love to win this 🙂
Tim
September 30, 2012 at 5:22 pm (11 years ago)Thank you for the opportunity.
@benmorrow
September 30, 2012 at 5:50 pm (11 years ago)Going to have to make this dessert to cap the weekend
Maria
October 1, 2012 at 12:41 am (11 years ago)Count me in! And keep up the tasty work.
AJ
October 1, 2012 at 10:39 am (11 years ago)GENIUS!!!
Rob
October 1, 2012 at 10:59 am (11 years ago)you’re the King !
Mickey
October 1, 2012 at 12:45 pm (11 years ago)The blogger station is weird but actually becoming more common, PR people think that everything must be online NOW not later. Does not matter what kind of event. The thing I found most odd was the photo booth for taking a picture of yourself with your creation.
@jonpartridge
October 1, 2012 at 6:12 pm (11 years ago)Holy shit.
Zachary Jacob Zblewski
October 2, 2012 at 3:34 am (11 years ago)Well, I guess you mentioned it, so… mission accomplished?
@rock108fm
October 2, 2012 at 6:25 am (11 years ago)Eat one of these for lunch and you won’t need dinner.
Fred Sanford
October 2, 2012 at 9:12 am (11 years ago)ELIZABETH! IT’S THE BIG ONE!!!
@QSRweb
October 2, 2012 at 3:37 pm (11 years ago)Yes, please.
@Burp_Blog
October 2, 2012 at 6:01 pm (11 years ago)The Dude does it again
@MotherWouldKnow
October 2, 2012 at 6:05 pm (11 years ago)OMG #barf
@DiningOutDuVall
October 2, 2012 at 6:18 pm (11 years ago)Bacon beer-battered White Castles … yes, please?
@Reneta22
October 2, 2012 at 6:20 pm (11 years ago)You had me at bacon…
@Reneta22
October 2, 2012 at 6:20 pm (11 years ago)You had me at bacon…
@amberfrog
October 2, 2012 at 8:12 pm (11 years ago)This dude is brilliant….I’ve gotta try this at some point. =D
@angiree16
October 4, 2012 at 1:02 pm (11 years ago)don’t think this is part of the slow carb diet.
@TrueRep
October 4, 2012 at 3:49 pm (11 years ago)Found a winner for the most unhealthy fast food sandwich.
@keeneTV
October 5, 2012 at 2:27 pm (11 years ago)the future is now!
@keeneTV
October 5, 2012 at 2:27 pm (11 years ago)the future is now!
Jeeg
October 5, 2012 at 5:07 pm (11 years ago)That 1000 Island dog does look interesting, but I think the lead has been buried here.
You don’t like mustard?!?
Nick
October 5, 2012 at 5:32 pm (11 years ago)I’ve never liked mustard. I’m not sure why. Pickles either. Those are gross too.
scott
November 10, 2012 at 3:34 pm (11 years ago)Pickles AND mustard? That’s just not right. Is it the vinegar?
Robert
October 6, 2012 at 5:00 pm (11 years ago)I see your point but it would be hard to judge without seeing how it was set up. If they set up a computer station and/or a photo station like mentioned above… and they were hoping that everyone who came to the event would use it, that might be a great idea. Not just bloggers, but citizens from all over that town posting on facebook and twitter where they are and including photos maybe. Maybe they even offered a free item to people if they posted about it. That could instantly create thousands of likes on their page or whatever.
@melthousebistro
October 8, 2012 at 10:58 am (11 years ago)pretty sure that’s not even legal.
@KristenZ
October 8, 2012 at 12:46 pm (11 years ago)Great blog. Glad our outreach wasn’t generic or irrelevant! Marketers, take note.
@kellywcobb
October 8, 2012 at 3:08 pm (11 years ago)Only acceptable form of grilled cheese sandwich
@AudreyRS
October 8, 2012 at 3:20 pm (11 years ago)Ew.
Erika
October 8, 2012 at 5:22 pm (11 years ago)You should make an “octo-stack” bacon grilled cheese.
David Smith
October 8, 2012 at 5:39 pm (11 years ago)Will you marry me?
Cynthia
October 9, 2012 at 1:15 pm (11 years ago)damn, that looks good. now i have to go out and buy bacon….
Clara
October 10, 2012 at 5:45 am (11 years ago)Sounds PERFECT for those of us who are gluten intolerant! Of even if we weren’t….
Mark
October 10, 2012 at 8:20 am (11 years ago)Next up… deep fried bacon weave burger.
Nick
October 10, 2012 at 8:48 am (11 years ago)I like where your head is at!
AJ
October 10, 2012 at 10:05 am (11 years ago)making me hungry! throw in a fried egg for good measure!
@TheAugMeister
October 10, 2012 at 11:29 am (11 years ago)Mouth watering greatness
@PericlesDiceQue
October 10, 2012 at 11:57 am (11 years ago)Pega el hambre, y decides hacerte un sánduche? Para qué usar pan, si puedes hacerlo con tocineta tejida! Quiero dos YA!
April
October 11, 2012 at 2:02 am (11 years ago)Why didn’t I think of this? I agree with AJ… A fried egg would be an awesome addition. Oh, and mayo too!
Cocktailsfor2
October 11, 2012 at 8:52 am (11 years ago)Ho. Lee. Shee. It.
My wife would KILL me if I made this, but I will find a way to do it, come hell or high water.
Fantastic.
@cocktailsfor2
October 11, 2012 at 9:15 am (11 years ago)EAT THIS IF YOU DARE
Katie
October 11, 2012 at 12:20 pm (11 years ago)this makes me so… happy.
I love the idea of a quail egg on a white castle burger! Mini egg for mini burgers…. I wonder how that’d be inside the fried version? Amazing? probably.
Nick
October 11, 2012 at 12:49 pm (11 years ago)Oh yeah, they would still be super good I bet!
George Scoville (@stackiii)
October 11, 2012 at 3:44 pm (11 years ago)worth reading
@YYZdesign
October 11, 2012 at 11:10 pm (11 years ago)surely, not worth the effort
Heather P
October 12, 2012 at 3:31 pm (11 years ago)This sounds amazing!
@LaHora_
October 13, 2012 at 3:54 pm (11 years ago)Mira este sandwich de tocinera y queso
@italoleobruni
October 13, 2012 at 7:01 pm (11 years ago)Jajajajaja vamos a hacer esa vergaaa puej
@Burp_Blog
October 15, 2012 at 1:39 pm (11 years ago)These are unbelievable
Brandon
October 15, 2012 at 2:09 pm (11 years ago)This might be the healthiest thing I’ve witnessed on this site. Are you feeling well? Did you at least consider deep frying the lettuce?
Nick
October 15, 2012 at 3:05 pm (11 years ago)That’s why I love Cobb salad! You can eat bacon, eggs and avocado and still call it healthy!
Bearfoot
November 3, 2012 at 11:44 pm (11 years ago)I think the melted plastic negates any healthiness of the food.
zarella
November 5, 2012 at 11:34 am (11 years ago)I’m fine. Why would you deep fry lettuce?
Nick
November 5, 2012 at 11:36 am (11 years ago)Who said I deep fried any lettuce?
Bearfoot
November 10, 2012 at 10:57 pm (11 years ago)Obviously they’re new to this blog…
Mike
October 15, 2012 at 3:33 pm (11 years ago)For immediate release: that’s a pretty good blog. 😉
@chrisDAPS
October 15, 2012 at 3:57 pm (11 years ago)GIMME DAT COBB SALAD CROUTON ICE CREAM CONE
@AmstelLight
October 15, 2012 at 5:30 pm (11 years ago)This is unbelievable. In a good way. Thank you.
@AmstelLight
October 15, 2012 at 5:41 pm (11 years ago)We fully support this bacon weave madness.
@Burp_Blog
October 15, 2012 at 6:03 pm (11 years ago)Because you always wanted to eat your salad out of a cone. Admit it.
@ryannamba
October 16, 2012 at 1:55 am (11 years ago)Um, yes please
@amyphish
October 16, 2012 at 4:28 pm (11 years ago)Imagine this as a double stack!
Jake Salvo
October 18, 2012 at 1:55 pm (11 years ago)“Bowl”? You’re doing it wrong. Soup is designed to be drunk out of the tin.
Dan
November 13, 2014 at 11:09 am (9 years ago)I found a piece of chicken in this soup.
Do I get a prize for that?
Bap
June 17, 2015 at 1:39 pm (9 years ago)Best Campbell’s Soup ever! Even better with added hot sauce. The only soup I could stomach on a regular basis.
Kim
December 19, 2015 at 7:44 pm (8 years ago)This soup smells like rotten eggs and the shit one takes after eating indian food. Kudos and props to you if you can get your mouth and nose close enough to this soup to take a bite. If the smell doesn’t knock you over the taste will. Hands down the worst smelling and tasting thing I have ever eaten. I managed to take one bite just to see if the taste was better than the smell but not the case. IT TASTES EXACTLY LIKE IT SMELLS. LIKE SICK PEOPLE SHITS.
@crazymom
October 18, 2012 at 9:08 pm (11 years ago)There’s nothing like American cuisine…
elle
October 19, 2012 at 9:55 am (11 years ago)Thanks for your suggestions on adding cream cheese and for your corn bread adaptation.
I doctor up all canned soups with a variation of diced tomatoes, olive oil, herbs, or a dash of cumin, depending on the soup. I find it vastly improves edibility.
elle
October 19, 2012 at 9:57 am (11 years ago)Nick, you are a true gourmand and an artist.
Nick
October 19, 2012 at 10:00 am (11 years ago)Thanks Elle!
Raunak
October 19, 2012 at 10:37 am (11 years ago)U have a wonderful site. thanks
David
October 22, 2012 at 4:18 pm (11 years ago)Yo — love the blog and have a question: did you get buzzed off of this at all? What kind of whiskey did you use?
Thanks!
D
Nick
October 22, 2012 at 4:19 pm (11 years ago)Nope, not at all. I used Jack Daniels, just because that was what I had at the time, but any whiskey would work pretty well.
@ICUStat
October 24, 2012 at 2:38 am (11 years ago)Let me think about this for a moment. Hellz yeah!
Justin Dolske (@dolske)
October 24, 2012 at 3:12 am (11 years ago)Mmm
Elias
October 24, 2012 at 11:05 am (11 years ago)PLEASE PLEASE Send me the recipe for the Drunken French Toast.
Sincerely,
elias
Nick
October 24, 2012 at 12:49 pm (11 years ago)I actually didn’t keep track of the exact amounts of ingredients I used, but for the beer bread I just followed the recipe that came along with it and then as far as making it into French toast I just followed what I normally do, but swapped out the milk that I usually use for RumChata.
After that I just sliced up the apples and poured enough whiskey in a pot to cover them and then let it boil and added probably about a cup of sugar, a tablespoon of cinnamon and half a teaspoon of nutmeg and just sort of kept stirring them around until they were nice and soft.
@NashvilleGPO
October 24, 2012 at 4:02 pm (11 years ago)This needs to happen at my house!
Irene McNish
October 25, 2012 at 5:59 pm (11 years ago)This sounds so good. Will not be making it as I only cook for myself any more. If I only would of thought of this 10 years ago to make for grand kids. Would of gone down in history. So go ahead grandmas an make memories.
I
Bear
October 26, 2012 at 9:20 am (11 years ago)great! nothing like real-man food!
Elliot
October 26, 2012 at 7:34 pm (11 years ago)Go home french toast. You’re drunk.
Tina (Boise)
October 26, 2012 at 8:05 pm (11 years ago)That sounds scrumptious, yummy for the tummy..
@mordorion
October 28, 2012 at 6:28 am (11 years ago)pr0n food
George Scoville
October 29, 2012 at 10:39 am (11 years ago)I had the prime rib & hollandaise last week as well — delicious! But as Quizno’s sandwiches go, I really like the peppercorn dressing on their prime rib & peppercorn sandwich. Used to have one at least once a week, and I’d walk 4 blocks in DC just to get it!
Jamie Gibson
October 29, 2012 at 10:43 am (11 years ago)Pick me pick me!!
Freya
October 29, 2012 at 10:46 am (11 years ago)Favorite topping… does cheese count? If not, maybe mustard or banana peppers.
Sadly, I only know of 2 Quiznos in the whole of CT that’re still open.
Nick
October 29, 2012 at 10:49 am (11 years ago)Yeah, a couple near me closed too, which is a total bummer. There used to be two within a mile of where I work that I’d go to for lunch all the time and they both closed and now the closest one is about 15 minutes away.
Mami2jcn
October 29, 2012 at 10:50 am (11 years ago)Mayo and bacon!
Stephanie Galli
October 29, 2012 at 10:56 am (11 years ago)Love me some grilled onions and bacon on just about any sandwich!
John
October 29, 2012 at 10:57 am (11 years ago)It’s gotta be bacon!
Matthew Chamberlain
October 29, 2012 at 10:57 am (11 years ago)BACON. And honey mustard. I’m so hungryy..
Leon
October 29, 2012 at 10:57 am (11 years ago)Bacon!
libby
October 29, 2012 at 10:58 am (11 years ago)Love the prime rib and also some bacon with that.
Tim
October 29, 2012 at 10:58 am (11 years ago)bacon!
Eddie Watkins
October 29, 2012 at 10:59 am (11 years ago)Steak Sub w/Bacon, Cheddar, Swiss, Red Onions, Lettuce, Horseradish(if available, if not then Mayo)
Its really great with Horseradish…
Lara
October 29, 2012 at 11:01 am (11 years ago)Avacado!
Deena Boyd
October 29, 2012 at 11:02 am (11 years ago)banana peppers
Shawn Stover
October 29, 2012 at 11:03 am (11 years ago)My favorite topping is bacon!
AJ
October 29, 2012 at 11:04 am (11 years ago)OMG, this is a no brainer. MAYO!!!
Jesse
October 29, 2012 at 11:08 am (11 years ago)Bacon wrapped bacon with bacon on top.
Rochelle
October 29, 2012 at 11:09 am (11 years ago)I love Quizno’s honey mustard on my sandwich. Thanks!
Jon
October 29, 2012 at 11:11 am (11 years ago)I’m really into banana peppers recently.
Lyty
October 29, 2012 at 11:14 am (11 years ago)chicken
Lily Sheng
October 29, 2012 at 11:16 am (11 years ago)meatballs!!
Will Griesmer
October 29, 2012 at 11:29 am (11 years ago)Bacon!
Rachel
October 29, 2012 at 11:38 am (11 years ago)My favorite toppings are cheese and bacon 🙂
Nicole A
October 29, 2012 at 11:40 am (11 years ago)My fav topping has to be onions although I know a lot of people dont like them..they add so much flavor and crunch to any type of sandwich
The Captain
October 29, 2012 at 11:42 am (11 years ago)The default internet manliness response would be bacon, but I’d love it if they had GRAVY as a topping. Seriously, gravy makes the world a better place.
That being said, BACON GRAVY would be even more gooder.
Failing that, I’ll jump on the bacon bandwagon.
Nick
October 29, 2012 at 11:44 am (11 years ago)Oh man, I would LOVE for sandwich places to offer bacon gravy as a topping!
twoeightnine
October 29, 2012 at 11:52 am (11 years ago)Cheese makes everything better.
steve weber
October 29, 2012 at 12:14 pm (11 years ago)chicken bacon ranch is delicious.
Grant Allen
October 29, 2012 at 12:15 pm (11 years ago)Bacon is the best topping. I’m sad for the looming bacon shortage.
Mel
October 29, 2012 at 12:33 pm (11 years ago)I love me some bacon but I think ranch dressing makes even a horrible sandwich eatable.
harley
October 29, 2012 at 12:34 pm (11 years ago)olives ranch bacon
Eve
October 29, 2012 at 12:54 pm (11 years ago)Tomatoes. I dont think a sandwich can be complete without it
Stephanie Henry
October 29, 2012 at 1:13 pm (11 years ago)I havent had Quiznos in a while….but i cant live without pepper jack cheese
Christin
October 29, 2012 at 1:15 pm (11 years ago)I love avocado on my sandwich!
Elizabeth T
October 29, 2012 at 1:46 pm (11 years ago)Bacon!!! Thanks!
John d
October 29, 2012 at 2:01 pm (11 years ago)thanksgiving leftovers!
Jessie C.
October 29, 2012 at 2:01 pm (11 years ago)I like grilled chicken and cheese
SL
October 29, 2012 at 2:12 pm (11 years ago)pickles all the way!
Erik
October 29, 2012 at 2:31 pm (11 years ago)Favorite topping? Pickles. Favorite sandwich at Quiznos? Baja Chicken.
@MrShadestep
October 29, 2012 at 2:51 pm (11 years ago)Are you legally able to operate heavy machinery after having this for breakfast?
amy beth marantino
October 29, 2012 at 2:53 pm (11 years ago)Frank’s Hot Sauce.
lauren
October 29, 2012 at 3:00 pm (11 years ago)id have to say sauteed mushrooms and cheese!
Annette
October 29, 2012 at 3:43 pm (11 years ago)Grilled onions
Devin Sabas
October 29, 2012 at 3:52 pm (11 years ago)spicy musturd
Jamie
October 29, 2012 at 4:04 pm (11 years ago)Sauteed Mushrooms and Onions
CHERYL LOHRKE
October 29, 2012 at 4:17 pm (11 years ago)GUACAMOLE AND HONEY MUSTARD
Ariel
October 29, 2012 at 4:30 pm (11 years ago)Gotta love a fried egg and maybe a little hot sauce to make any sandwich a kick for the win.
Jennifer
October 29, 2012 at 4:38 pm (11 years ago)Sauteed onions or sauteed mushrooms. Or both!
Cande V
October 29, 2012 at 4:47 pm (11 years ago)Cheese and bacon 🙂
John
October 29, 2012 at 4:53 pm (11 years ago)Hollandaise sauce
Mayur
October 29, 2012 at 5:28 pm (11 years ago)Favorite topping: Jalapenos.
michelle
October 29, 2012 at 5:29 pm (11 years ago)My favorite topping at Quiznos is the Pepporcorn sauce!
Lauren Peterson
October 29, 2012 at 5:58 pm (11 years ago)I love avocados.
JW
October 29, 2012 at 6:26 pm (11 years ago)I like vinegar, along with a lot of other toppings
Lauren K
October 29, 2012 at 7:01 pm (11 years ago)Cheese, always cheese
katy m
October 29, 2012 at 7:52 pm (11 years ago)I love avocado!
Amy
October 29, 2012 at 8:17 pm (11 years ago)Mayo without question!!!!
Jessi M
October 29, 2012 at 9:00 pm (11 years ago)Definitely guacamole! MMM!
Megan Parsons
October 29, 2012 at 9:42 pm (11 years ago)Ranch Dressing!!!
Chanel B.
October 29, 2012 at 9:43 pm (11 years ago)Guac… yum!
Heidi
October 29, 2012 at 11:08 pm (11 years ago)It’s really not a sandwich without the pickles!
Janice
October 30, 2012 at 12:08 am (11 years ago)cheese!
M
October 30, 2012 at 1:09 am (11 years ago)Jalapeno jack cheese and apricot jam on a cuban cub. Seriously, it’s addictive
Thomas Hardy
October 30, 2012 at 1:30 am (11 years ago)I’ll go with bacon
Wen
October 30, 2012 at 2:03 am (11 years ago)Honey mustard for the sweet tooth 🙂
RH
October 30, 2012 at 2:13 am (11 years ago)Avocado FTW!! Quizno’s – the ORIGINAL avocado on your sub extravaganza for many, many years. That and the original toaster. Before it became popular!
Amy Phillips
October 30, 2012 at 2:43 am (11 years ago)I love cheese!
Howard Phillips
October 30, 2012 at 2:45 am (11 years ago)No sub would be complete without jalapeno peppers!
Blessie Nelson
October 30, 2012 at 3:47 am (11 years ago)Love the hollandaise sauce!
Dung La
October 30, 2012 at 4:01 am (11 years ago)I love grilled onions and bacon.
Mark
October 30, 2012 at 8:25 am (11 years ago)On any sandwich? Has to be Subway’s sweet onion.
Besides that, probably chipotle.
Steve
October 30, 2012 at 8:54 am (11 years ago)Olive Tapenade!!!!!
Mark Saier
October 30, 2012 at 9:31 am (11 years ago)JALAPENOS make everything better.
Barry
October 30, 2012 at 10:34 am (11 years ago)I absolutely love their chipotle mayo. I could drink that stuff.
Phil
October 30, 2012 at 10:37 am (11 years ago)Mayo for sure.
@ChainsawLovers
October 30, 2012 at 10:55 am (11 years ago)How about a little hair of the dog disguised as breakfast food?
Eric P
October 30, 2012 at 11:12 am (11 years ago)Pepper Jack Cheese and peppers to spice it up!!
Mike D
October 30, 2012 at 11:26 am (11 years ago)Mayo!
@drinkscharityUK
October 30, 2012 at 11:32 am (11 years ago)And most unusual use of tequila goes to The Charlie Sheen sandwich! Not for the faint of heart!
Joyce K
October 30, 2012 at 12:03 pm (11 years ago)Bacon! 🙂
Letta
October 30, 2012 at 4:03 pm (11 years ago)I can’t get enough honey mustard on my sandwiches.
Zachary Jacob Zblewski
October 30, 2012 at 4:12 pm (11 years ago)As long as a sandwich has Wisconsin cheese, it’s good in my book.
Willie B.
October 30, 2012 at 7:05 pm (11 years ago)Best sandwich: hook and ladder. Best toppings are to just pile everything on there mustard mayo no onions. BOOM! mind blown
Willie B.
October 30, 2012 at 7:07 pm (11 years ago)Also, Steve should win for the tapenade reference, nothing like football and tapenade.
ram cipenet
October 31, 2012 at 1:52 am (11 years ago)i like the veggie ! plain and simple
Norman
October 31, 2012 at 6:03 am (11 years ago)There are some food combinations that you just can’t beat. Like duck and orange, pork and apple – and bacon and avocado. So good!
Norman
October 31, 2012 at 6:05 am (11 years ago)Wow, don’t think I’ve ever seen mac and cheese served like this – interesting! Carb fest. I want it.
Jay D
October 31, 2012 at 8:02 am (11 years ago)Sandmich!
Kris K
October 31, 2012 at 9:37 am (11 years ago)There must be cheese for a proper sandwich.
John
October 31, 2012 at 10:42 am (11 years ago)Their pepper sauce (that used to be on the pepper bar, now have to special order) is the best sandwich sauce in the business. Even better than Firehouse’s original Datil pepper sauce.
Jess
October 31, 2012 at 11:58 am (11 years ago)Bacon and avocado
Stephen M
October 31, 2012 at 12:11 pm (11 years ago)Deli mustard!
Sean
October 31, 2012 at 1:31 pm (11 years ago)Probably melted cheese (I like all varieties) or grilled onions. Honorable mention to good old pickles.
Jillishness
October 31, 2012 at 9:56 pm (11 years ago)Cheese is a given, bacon is highly desired.
Mandy Blank
November 1, 2012 at 9:21 am (11 years ago)I’m weird, in that I like my sandwiches plain. Just ham and cheese please.
AJ
November 1, 2012 at 10:06 am (11 years ago)this looks so good! I would however have added a few sausage patties to top it off! MMMMMmmm!
Geoffrey
November 1, 2012 at 10:50 am (11 years ago)I like jalapeno!
Lucy Lao
November 1, 2012 at 10:52 am (11 years ago)Mushrooms
Ashley
November 1, 2012 at 11:23 am (11 years ago)I just tried the Prime Rib & Hollandaise Steak Sub it is my new favorite and wish it wasn’t limited time!
Barry
November 1, 2012 at 11:35 am (11 years ago)Next time (if there is a next time), try dipping them in syrup. If you want to be fancy – do a 50:50 ratio of mayo and maple syrup to create a dipping sauce.
Nick
November 1, 2012 at 11:35 am (11 years ago)That’s actually a really good idea! I’ll have to try that out!
Brett
November 1, 2012 at 1:38 pm (11 years ago)Bacon. The answer is always bacon.
Robert C
November 1, 2012 at 3:44 pm (11 years ago)My favorite topping is more meat!
anne
November 1, 2012 at 11:40 pm (11 years ago)Tomatoes– lots of slice tomatoes.
christopher h
November 2, 2012 at 12:26 am (11 years ago)bacon
@Littlebootz
November 2, 2012 at 1:52 pm (11 years ago)mmm salad cones.
@mikezdc
November 2, 2012 at 1:52 pm (11 years ago)finally a reason to buy a waffle cone maker!
@jody88
November 2, 2012 at 2:11 pm (11 years ago)bcz everything tastes better in a cone
@JonathanSantoro
November 2, 2012 at 2:25 pm (11 years ago)Brilliant.
Bob Wolfe
November 2, 2012 at 2:29 pm (11 years ago)The best Quiznos experience is the soup. You can ask for differentt varieties of certain soups and not get tossed. I love cheddar cheese with black olives smothered in the chicken noodle. No questions asked. Thanks Quiznos!
Blaze
November 2, 2012 at 2:53 pm (11 years ago)Where’s the pumpkin in the recipe? I see spice, but no pumpkin at all.
Jose Pablo
September 10, 2014 at 10:17 pm (10 years ago)It said pumpkin spice, not pumpkin. It’s two different things.
Dan B
November 2, 2012 at 3:22 pm (11 years ago)French Fries right on the sandwich – Primanti Bros. Style
Graham B Wilson
November 2, 2012 at 3:58 pm (11 years ago)That’s nothing new. Little Man Ice Cream has been doing that in Denver during the winters for a couple of years. And they’re friggin’ delicious:
Nick
November 2, 2012 at 4:04 pm (11 years ago)Oh, that’s awesome! Those look good! I tried looking for other salads in cones when I made mine and all I could find were places that shape tortillas into cones and then serve them that way, which just seemed really boring and unoriginal to me.
matt
November 2, 2012 at 4:33 pm (11 years ago)That is freaking awesome!!!
TJ
November 2, 2012 at 7:47 pm (11 years ago)I completely and utterly HATE you right now. Im contemplating going home from work deathly ill so I can run to the store, then home to make this.
Nick
November 2, 2012 at 7:48 pm (11 years ago)Ha ha ha. This is probably one of the best comments I’ve ever received!
@Your416
November 2, 2012 at 8:00 pm (11 years ago)Great idea for a healthy snack. Who says you don’t make friends with salad?
TJ
November 2, 2012 at 8:39 pm (11 years ago)that Transformer Roll sounds boss! Im gonna get my sushi place to try and recreate it for me.
ryan
November 2, 2012 at 11:45 pm (11 years ago)guacamole! the turkey bacon guac at quizno’s is my go to sub.
@RogueBakery
November 3, 2012 at 9:08 am (11 years ago)Mind=blown.
Pat
November 3, 2012 at 2:40 pm (11 years ago)I am a American that is working in a third world country right now. And your site is like porn to my stomach! lol I mean this is the best of ways. I cant wait till I am back in the states so I can try some of your ideas.
@TheosAdventures
November 3, 2012 at 6:45 pm (11 years ago)Death Burger…
catznjammies
November 3, 2012 at 7:07 pm (11 years ago)Luv this idea, I luv eating from a cone, can’t wait to try it… also waiting to see what else you come up with…
@OneJillian
November 4, 2012 at 1:48 pm (11 years ago)*tummy growling*
Raiders757
November 4, 2012 at 3:41 pm (11 years ago)I haven’t been to a Quiznos in ages. This would give me an excuse to break that cycle.
@Wisconsinmade
November 5, 2012 at 12:38 pm (11 years ago)Our pleasure, we love giving the gift of bacon!
David Smith
November 7, 2012 at 10:20 pm (11 years ago)Looks really good!
Jen
November 5, 2012 at 1:26 pm (11 years ago)I’m loving the Stark Raving Chocolate. Haven’t tried the snackle mouth kind, but can definitely vouch for Whataya Nuts!
@SisuCoach
November 6, 2012 at 6:10 am (11 years ago)Salad in a cruton cone? That’s a novel idea for staying healthy!
@mikepowers0
November 6, 2012 at 5:13 pm (11 years ago)Is this real, because i could literally eat this all day.
David Smith
November 7, 2012 at 10:20 pm (11 years ago)Envy….
Perth Take Aways
November 7, 2012 at 11:53 pm (11 years ago)This pumpkin spice almond crusted chicken strips actually looks yummy and crunchy. Will definitely try this one.
@grahamscott
November 11, 2012 at 11:50 am (11 years ago)need. this. now.
elizabeth
November 14, 2012 at 5:37 pm (11 years ago)A thing of beauty!!!!
elizabeth
November 14, 2012 at 5:45 pm (11 years ago)Dude….How expensive was all the cheese???What was the final cost?
Nick
November 14, 2012 at 5:52 pm (11 years ago)I don’t really remember, but probably somewhere in the $50 range, ha ha.
tammy
November 15, 2012 at 8:19 am (11 years ago)just saw that Phantom Gourmet posted photos of this on their Facebook page with no credit to you that I could find!
Nick
November 15, 2012 at 8:49 am (11 years ago)What the heck!? Yeah, I saw it on a few other pretty big pages on Facebook yesterday. That’s SOOOOO frustrating! Thanks for the heads up!
Mara @ What's For Dinner?
November 15, 2012 at 10:03 am (11 years ago)I dare you to bacon-beer-batter and fry one of your Verizon devices 🙂
Nick
November 15, 2012 at 10:07 am (11 years ago)Ha ha ha!
PJ
March 14, 2016 at 2:36 pm (8 years ago)I have had this in two restaurants!
@MarkWeinmann
November 15, 2012 at 10:20 am (11 years ago)Yo, dawg. I heard you like bacon.
Julie
November 16, 2012 at 1:54 pm (11 years ago)So, did you fry the bacon before you battered it? Or did it actually crisp up within the batter?
Nick
November 16, 2012 at 1:56 pm (11 years ago)Oh no, I fried it first, then took the fired bacon and battered it and threw it in my deep fryer. I probably should have clarified that.
Cai
December 3, 2012 at 10:04 am (11 years ago)I know it doesn’t fit with the “dude” part, but baking bacon gets it really nice and crisp.
I love to take all the fat that runs off and use it to cook other stuff 😛
Nick
December 3, 2012 at 4:45 pm (11 years ago)I do that sometimes if I’m going to fry up a burger. I’ll fry the bacon first and then cook my burger in the same pan right in the bacon grease.
@shannonartsdiva
November 16, 2012 at 8:34 pm (11 years ago)OY! Quite the snack!
Austin
November 18, 2012 at 12:35 pm (11 years ago)This soup smells like vomit/baby poo. If you can’t tell that from the first 30 seconds, you are a campbells shill. Worst soup ever. Threw 100% of it away plus the other can in my cupboard. (and I wanted to like it so bad)
mike
November 27, 2012 at 12:33 am (11 years ago)dude, Austin, you are so right . i immediately gagged and even then i thought “maybe it will be better after microwaving it” boy was i wrong the most disgusting food ive ever ate with the most horrific smell know to man. literally smells like vomit! I am not kidding buy one your self. I dare you. after microwaving we had to cover our noses with our shirts and pour it down the drain. lost my appetite and pretty much puked. tried to eat the buffalo wings that we made but barely could stomach them after that smell. Jesus please dont eat this. I have no idea how Campbells let this product on store shelves. i never write comments and i instantly googled this soup to see what people had said. im warning you this is a mistake. if you like this soup i will think less of you as a person.
Dude
December 7, 2012 at 11:04 am (11 years ago)Dude, I totally agree. Why?????? Terrible soup. How can we ban this soup? I have eaten other Campbell’s Chunky but this one was straight out of the can bad. I first thought maybe its just me. Microwaved, still smelled funky, wait a little, maybe if I don’t breathe and taste it, taste…eww tasted the vomit smell in my mouth…blah….
BDK
December 16, 2012 at 3:34 pm (11 years ago)Agreed. I accidentally grabbled this off the shelf thinking it was Chipotle. The color is nuclear and while it wasn’t horrible, buffalo sauce should not be the basis for a soup. I finished because I didn’t want to waste it but I would never buy it again.
lynn
December 30, 2012 at 9:16 pm (11 years ago)why is it the color of french dressing? also yes i noticed the vile vomit smell too. managed one bite. never again!!!!!!
Pulse
April 9, 2013 at 5:58 pm (11 years ago)My son and I both decided that we couldn’t bear to eat even a spoonful of this baby shit smelling rotten vomit embryonic pig urine.
Wow. Epic fail from the ol’ soupsters.
Roland
April 16, 2014 at 12:44 am (10 years ago)I totally agree. Absolutely 100% the worst, most vile, disgusting smelling and tasting bowl of wretch-inducing crap (read: bowl of puke) I have ever experienced (and I was in the military 6 years too!) It’s all going back to Costco tomorrow. Thankfully they have a good refund policy.
paul
October 8, 2014 at 1:07 pm (9 years ago)I actually like this soup. it tastes like Zaxby’s kicken chicken sandwich. I’ve noticed that sometimes I get a can that looks off. It’s supposed to look like french dressing in color, but every now and then it looks more watery, red in color and seems like they forgot the cream.
@Burp_Blog
November 18, 2012 at 7:38 pm (11 years ago)Too much of a good thing?
Adam
November 19, 2012 at 12:59 pm (11 years ago)This looks fantastic. Where is it again? I suppose I could Google it!
Nick
November 19, 2012 at 1:01 pm (11 years ago)It’s on Appleton Avenue in Menomonee Falls.
@jonst0kes
November 19, 2012 at 5:59 pm (11 years ago)I love it.
@LauRARbee
November 19, 2012 at 6:38 pm (11 years ago)HOLY MOLY
@cliffano
November 19, 2012 at 8:55 pm (11 years ago)TIL: ‘Beer and Bacon Battered Deep Fried Bacon’ does exist.
@redditor
November 21, 2012 at 1:17 pm (11 years ago)I totally just tried to upvote this comment.
Jim Konicke
March 3, 2023 at 1:56 pm (1 year ago)Do I heat heart attack…
Zebulon
November 21, 2012 at 10:21 am (11 years ago)I would argue that crepes are a type of pancake… and that waffles (and possibly french toast) are pretty closely related to the pancake… but that’s just semantics. Love the blog dude. Always a good read.
Courtney
November 24, 2012 at 6:25 pm (11 years ago)It sounds fantastic but I often found that restaurants drown food in hollandaise. What i hate is when it starts to get cold on my food if I am not eating quickly enough. This place sounds like it would be great if you got your hollandaise on the side and then you can pour it onto your food a little at a time.
Lisa (@crazymom)
November 25, 2012 at 10:40 am (11 years ago)Because everyone needs bacon coated with beer batter and deep fried…
Ken Arnold
November 26, 2012 at 11:28 am (11 years ago)What sizes are the tubing and syringe?
Nick
November 26, 2012 at 11:30 am (11 years ago)I don’t think there’s a size listed on the tubing, but the inside diameter is about the size of regular spaghetti noodles, so just whatever size that is I guess. I got the tubing from Lowe’s.
@JasonLett
November 26, 2012 at 10:29 pm (11 years ago)Wine, demystified. Really, really demystified.
@RebeccaChapa
November 27, 2012 at 2:37 pm (11 years ago)This is pretty cool!
@TailgaterMag
November 27, 2012 at 3:20 pm (11 years ago)Pizza genius!
Bill
December 1, 2012 at 7:16 am (11 years ago)I only wish I had found this site BEFORE my family and I tried to eat this stuff. From the moment I opened the can I knew something was wrong. Like others I hoped that heating would improve it but the ghastly miasma that emanated from the pot on the stove actually made the burned popcorn odor from earlier in the evening smell pleasant. Holding onto the last vestige of hope, we each tried a spoon full and then nearly trampled each other getting to the sink to dispose of it. Giving this to a food pantry should be a criminal offense.
Rick
December 1, 2012 at 10:54 am (11 years ago)The only way to mitigate the smell was for me to make popcorn. I don’t even like popcorn.
Margaret
December 1, 2012 at 8:40 am (11 years ago)Lord Save Us from this Unholy Turd of a Soup!
I am not sure HOW Campbells got this soup thru to store shelves, unless they used test subject that did not posses a sense of smell. This soup has an odor that induces nausea. The taste is no where close to that tasty bar food that the name implies. Throw it out!! (We did.) Do not donate this soup to a food pantry, that would be considered a criminal offense. I would hope that the Campbells “test subjects” are well compensated! Campbells should take the whole lot to an otolaryngologist because they obviously need help!.
Rick
December 1, 2012 at 10:55 am (11 years ago)This might be the worst soup ever made. Worse than anything with mushrooms in it. How it was given anything more than a “unfavorable” rating is beyond me.
Nick
December 1, 2012 at 12:56 pm (11 years ago)Honestly, mine didn’t smell terrible like most of yours seemed to. I think they sent me the cans of it before it was actually in stores, so maybe something changed between then and when they started selling it or maybe the older the cans get the worse the soup smells or something, but if mine was that terrible I never would have eaten it.
Nancy Bischoff
December 1, 2012 at 1:59 pm (11 years ago)I was hungry for a whopper JR. , it was hot and just hit the spot.
nicole
October 26, 2014 at 3:07 pm (9 years ago)me to
Tom
December 1, 2012 at 8:30 pm (11 years ago)That’s a lot of ketchup. 🙂
Nick
December 1, 2012 at 9:09 pm (11 years ago)Yeah, sometimes I go a little overboard.
Mahiti Jones
December 3, 2012 at 12:10 pm (11 years ago)I smelled this and I wanted to die. I ate this and I almost did. Don’t do drugs and don’t do campbell’s kickin buffalo style chicken soup.
Jeff Amador
December 6, 2012 at 9:53 am (11 years ago)That HD screen looks brilliant! Plus, I’m in favor of the Android operating system. I’m sure it runs like BUTTER on this new RAZR HD!
Becca
December 6, 2012 at 9:54 am (11 years ago)I would KILL for 30 hours of battery time! The battery on my phone can’t even last half a day!
Jamie
December 6, 2012 at 9:58 am (11 years ago)this is bs, upgraded system on the droid razr maxx… battery life…15 hours
Bill Markut
December 6, 2012 at 9:54 am (11 years ago)I love the 4.7″ screen because at my age, my eyes are begging for cheaters and the new/larger screen will allow me to hold off on those for a ‘wee bit longer!
carolynn
December 6, 2012 at 9:54 am (11 years ago)That battery life is outstanding!!!
Ed Lamoureaux
December 6, 2012 at 9:55 am (11 years ago)Near-field communication is my favorite feature of the droid. Watched my friends do that share and was envious since I can’t do that with my iPhone.
Kurt
December 6, 2012 at 9:59 am (11 years ago)The battery on my current Android phone is horrible…I barely get 8 hours on it. I’d love a phone that can do 32 hours…absolutely insane!
Jamie
December 6, 2012 at 9:59 am (11 years ago)I dont see the huge advantage of the HD, running a razr maxx and updated OS and now get 15 hours of life maxx #allbsgivemethehd hahaha
Eric Canoy
December 6, 2012 at 10:04 am (11 years ago)Jellybean updates w00t!
mark Sauer
December 6, 2012 at 10:12 am (11 years ago)That Android Beam sounds incredibly useful.
Ashleigh Dorner
December 6, 2012 at 10:19 am (11 years ago)It’s the battery life and memory for me. I currently have a dinosaur phone (Galaxy Prevail). It’s old and I can’t store anything. I have to charge it every 6 hours even if it’s not being used.
Kyle
December 6, 2012 at 10:22 am (11 years ago)I wouldn’t have to flip it open to answer calls! What will they think of next!
Jeff
December 6, 2012 at 10:26 am (11 years ago)Bigger screen, for sure. Love these new phones with the giant screens.
Amanda
December 6, 2012 at 10:26 am (11 years ago)I love the slimness of it – I too had an original RAZR, and I used to be able to shove it in my wristlet when going out.
James
December 6, 2012 at 10:35 am (11 years ago)Looks and feels like diarrhea when pouring it out of the can. Made me feel physically ill handling at eating it.
Tyra
December 16, 2012 at 3:59 pm (11 years ago)Well i haven’t tried it yet but maybe it would be good in a pot pie.
Jesse
December 6, 2012 at 10:37 am (11 years ago)Love the circle idea and the battery life is ALWAYS a plus!
Carl
December 6, 2012 at 10:45 am (11 years ago)I need more fake carbon fiber in my life. Owning this phone would help me achieve that goal.
Tony
December 6, 2012 at 10:46 am (11 years ago)I love the HD screen and the Smart Actions but also not to forget the immense battery life! I would love to give this to my girlfriend for Christmas! She’s never had a Droidxperience. 😛
Mel
December 6, 2012 at 10:50 am (11 years ago)Umm It’s free that would be the best feature or I could say •Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.
Thanks for the opportunity.
Anne
December 6, 2012 at 10:51 am (11 years ago)Love the HD display and being able to take better clearer pics with my phone!
Jesse
December 6, 2012 at 11:05 am (11 years ago)It’s all about the battery life. Most of the other features are similar to other phones. The battery is what is great!
Nick
December 6, 2012 at 11:19 am (11 years ago)I’d ultimately just like to see which phone would get me more chicks, this phone or an iPhone.
Lily Sheng
December 6, 2012 at 11:34 am (11 years ago)I’d have to go for the long battery life. I’m sick of charging my phone everyday! Thanks for the giveaway~
Jaleel H
December 6, 2012 at 11:46 am (11 years ago)The battery life sounds great.
Justin Henry
December 6, 2012 at 11:47 am (11 years ago)My favorite feature is the Circles Widget that makes it easy to view battery life, text notifications, missed calls or weather updates, right on the home screen. That would be super-helpful.
Dustin
December 6, 2012 at 11:51 am (11 years ago)32 hour battery life for sure!
Brandi Boma
December 6, 2012 at 11:51 am (11 years ago)Love the Camera…8 megapixels
stephanie gaines
December 6, 2012 at 11:57 am (11 years ago)I love the 8 megapixel camera. I never carry my camera around anymore and need a great camera on my phone to capture all of the amazing moments that happen everyday in my kids lives. 🙂
Roberto Vallejo
December 6, 2012 at 11:58 am (11 years ago)A battery that allows for up to 32 hours of normal
Noodlez
December 6, 2012 at 11:59 am (11 years ago)Battery life, and well circle widgets just seem cutting edge and neat. Not to mention that camera would come in handy to snap some pics of my food and annoy my friends with.
Steve Noto
December 6, 2012 at 12:05 pm (11 years ago)My favorite feature is that its not my current piece of crap Verizon phone!
Mike S.
December 6, 2012 at 12:07 pm (11 years ago)32 hours of use! Thats my favorite feature… I have yet to find a phone that I don’t have to charge at some point during the day. If this one is truly a charge-overnight-and-you’re-done-for-the-day kind of phone, I’d be in like Flynn!
Diep
December 6, 2012 at 12:18 pm (11 years ago)I like how to the display is almost edge to edge. Beautiful HD display.
Karen
December 6, 2012 at 12:19 pm (11 years ago)I don’t know much about phones but the battery life is very intriguing especially if its boasting 32 hours of normal use! 🙂 That’s incredible to say the least.
Shawn Stover
December 6, 2012 at 12:25 pm (11 years ago)The 4.7″ screen is my favorite feature!
Jason
December 6, 2012 at 12:29 pm (11 years ago)Longer battery life is a huge bonus. I feel naked when my phone dies! Another plus which isn’t listed is the gorilla glass this phone has. I dropped my current phone once and it now has a huge crack in the screen. I even dropped it onto carpet!!! I don’t want to feel like I’m holding a newborn every time I text somebody.
ellory
December 6, 2012 at 12:30 pm (11 years ago)30 hours of battery time
krisk
December 6, 2012 at 12:30 pm (11 years ago)I don’t even have a smart phone yet so I’m excited about all the features!
Angela Wright
December 6, 2012 at 12:31 pm (11 years ago)The camera has to be my fav part of the phone. Thanks for an awesome giveaway.
Scott Robins
December 6, 2012 at 12:38 pm (11 years ago)With that big screen, I don’t need to print out recipes any more, I can just cook with the phone on the counter.
Stephanie Galli
December 6, 2012 at 12:38 pm (11 years ago)Unfortunatly Im too poor to have tried this phone out before, but the battery life feature sounds awesome!
Robert Olson
December 6, 2012 at 12:52 pm (11 years ago)36 hours battery life – perfect for a guy that NEVER remembers to charge his phone!
Nicole A
December 6, 2012 at 1:05 pm (11 years ago)The fact this phone has an 8-megapixel camera and HD display is so exciting to me, I love taking photos and all too often cellphone cameras end up taking horrible photos but not so with this phone!
J Baker
December 6, 2012 at 1:06 pm (11 years ago)Love DudeFoods! Won a tasty pint of Starbucks ice cream a while back.
On to the RAZR HD, I absolutely love NFC and the new features it can bring to the phone. NFC is leading edge and is a good example of why I love droid phones over Apple.
Matt Torok
December 6, 2012 at 1:07 pm (11 years ago)Battery time
Chris
December 6, 2012 at 1:07 pm (11 years ago)Gotta be the batterly life!
Rory
December 6, 2012 at 1:12 pm (11 years ago)Tie between battery life, and NFC communication. Hopefully compatible with the galaxy s3 NFC, its a great feature!
Dave
December 6, 2012 at 1:21 pm (11 years ago)I’ve heard good things about SAMOLED screens — that once you’ve used one you can’t go back to LCD.
Clayton Jones
December 6, 2012 at 1:28 pm (11 years ago)I am looking fwd to the battery life my phone dies all the time (from being on Dudefoods.com)
Also looking forward to the 4g so i can finally get use out of my TWC Cable account which does not work on 3g.
Lauren K
December 6, 2012 at 1:31 pm (11 years ago)The nice, long battery life!
johnd
December 6, 2012 at 1:33 pm (11 years ago)an 8mp camera on a phone o yeah!
Andrew Kang
December 6, 2012 at 1:47 pm (11 years ago)Battery life has got to be the best feature on this phone. Looking forward to that!
Mark A
December 6, 2012 at 1:48 pm (11 years ago)the huge screen
Tony
December 6, 2012 at 1:51 pm (11 years ago)32 Gigs and Chrome for Android…the best!
Wai C.
December 6, 2012 at 1:59 pm (11 years ago)I am most excited for A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.
Alan C.
December 6, 2012 at 2:00 pm (11 years ago)I am most excited for Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.
Z. Waxman
December 6, 2012 at 2:03 pm (11 years ago)When I look for new phones, battery life and storage are the most important factors. Glad to see that the new RAZR will have increased capabilities in both areas. The HD is just icing on a cake.
Allen Tseng
December 6, 2012 at 2:08 pm (11 years ago)The battery life is awesome, and the HD screen is fantastic!
The internal 32GB storage is more than enough for me for my music and movie collections!
Kevin Bonaventura
December 6, 2012 at 2:11 pm (11 years ago)The battery life for sure…it’s a major plus with a 4G phone!
Stew
December 6, 2012 at 2:27 pm (11 years ago)The battery life is the best feature.
Larson T.
December 6, 2012 at 2:39 pm (11 years ago)I gotta say that, besides the long battery life which is a requirement for any phone I get, the speedy 4G LTE is my favorite feature. I’m constantly on the internet researching other computer technologies and tethering my phone to my computer. Which needs a fast internet speed.
AJ
December 6, 2012 at 2:46 pm (11 years ago)Carbon fibre back, woot woot!!!
Olivia
December 6, 2012 at 2:47 pm (11 years ago)favorite feature is GPS!
Troy Carson
December 6, 2012 at 2:59 pm (11 years ago)I love the HD display!
Lyty
December 6, 2012 at 3:02 pm (11 years ago)the awesome battery
Oana
December 6, 2012 at 3:11 pm (11 years ago)Battery life tops it for me – what’s the use of having all sorts of exciting features if you can’t enjoy them for longer.
Tom T
December 6, 2012 at 3:47 pm (11 years ago)Gotta be battery time
Kip Smith
December 6, 2012 at 3:54 pm (11 years ago)The battery!
Jennifer Obasi
December 6, 2012 at 3:54 pm (11 years ago)Love the 8 Megapixel camera–beautiful pictures!
Roger
December 6, 2012 at 3:57 pm (11 years ago)definitely carbon fiber finish. that combined with all the high tech software and hardware, this is the phone batman would use!
David Bartfeild
December 6, 2012 at 4:07 pm (11 years ago)I love the RAZR! I like the camera and battery most of all. Happy holidays!!
William S
December 6, 2012 at 4:28 pm (11 years ago)I am most excited for a battery that allows for up to 32 hours of normal use.
Jason England
December 6, 2012 at 4:33 pm (11 years ago)I’m excited for the long battery life, you can’t beat that.
Ashley S
December 6, 2012 at 4:33 pm (11 years ago)Ohhh, definitely the 4g..3g is really slow!
Shinn Chyang Chen
December 6, 2012 at 4:36 pm (11 years ago)Anything that can get me away from gingerbread!
Tetiana
December 6, 2012 at 4:38 pm (11 years ago)Oh, I would say battery life is the biggest plus. My HTC Thunderbolt is great, but it dies to fast…
Annita Ferrante
December 6, 2012 at 4:41 pm (11 years ago)32 hour battery life…sign me up!!!
Molly Grosbauer
December 6, 2012 at 4:47 pm (11 years ago)I love that the battery lasts up to 32 hours. My current phones needs to be charged every couple hours and I don’t do much on it.
William Wilson
December 6, 2012 at 4:52 pm (11 years ago)The near-field communications ability would be a valuable tool for me at work.
Elizabeth T
December 6, 2012 at 4:56 pm (11 years ago)The 32 hours of battery life is pretty cool. Thanks!
Denise
December 6, 2012 at 5:05 pm (11 years ago)Chrome for Android with great battery life! goodbye apple!
Yi
December 6, 2012 at 5:15 pm (11 years ago)The battery life. Pretty impressive.
Rita A
December 6, 2012 at 5:31 pm (11 years ago)I am liking the 8MP camera idea. That is better than my digital camera.
Tommy
December 6, 2012 at 5:35 pm (11 years ago)I’m loving the long battery life!
Nuno Rodrigues
December 6, 2012 at 6:10 pm (11 years ago)It’s gotta be the 30+ hour battery! Thank you!
Kate Johnson
December 6, 2012 at 6:11 pm (11 years ago)The 8-megapixel camera and HD display. I love to take pictures!
Christin V
December 6, 2012 at 6:18 pm (11 years ago)I love the 4G LTE! Wow, that is fast
sean g
December 6, 2012 at 6:26 pm (11 years ago)favorite spec:
A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.
Cliff
December 6, 2012 at 6:29 pm (11 years ago)The battery life with that screen is awesome!
Shon
December 6, 2012 at 6:34 pm (11 years ago)the 4G LTE looks good
James
December 6, 2012 at 6:37 pm (11 years ago)The circles widget
Christopher M
December 6, 2012 at 6:57 pm (11 years ago)Good Features are the Super AMOLED capacitive touchscreen, 16M colors, Android OS, v4.0.4 (Ice Cream Sandwich, Qualcomm MSM8960 Snapdragon Dual-core 1.5 GHz Krait; The best feature is its better than the current phone I have 🙂
Heather
December 6, 2012 at 6:59 pm (11 years ago)I love the camera
Trisha Scott
December 6, 2012 at 7:07 pm (11 years ago)HD screen and the Smart Actions but also not to forget the battery life
Lee Morelli
December 6, 2012 at 7:09 pm (11 years ago)Need that battery life
Judy
December 6, 2012 at 7:09 pm (11 years ago)The battery life.
Bree ltc
December 6, 2012 at 7:15 pm (11 years ago)Every single thing. I’m up for an upgrade on Dec 12th and am more than ready to move into the smartphone world. My old phone is an embarrassment! I’m stoked about the battery time, also, for sure. Thanks!
Bryan Adams
December 6, 2012 at 7:21 pm (11 years ago)Everything looks very inmpressive! Of course I’m still using the original Motorola Droid that I bought when it first came out, so the specs have definitley improved a ton. If I had to pick one thing it would be the battery life!
John Savarese
December 6, 2012 at 7:21 pm (11 years ago)32 hours of use?! That beats my 2 to 3 hours now!
Kristen S
December 6, 2012 at 7:25 pm (11 years ago)battery and camera sound good
Marek
December 6, 2012 at 7:26 pm (11 years ago)I love its camera!
N Sims
December 6, 2012 at 7:27 pm (11 years ago)Too many phones and tablets fall short on their camera. Eight megapixles is good.
g sims
December 6, 2012 at 7:34 pm (11 years ago)I really like the 32 hour battery life. No one wants to be tied to a charger.
Judith Bayer
December 6, 2012 at 7:50 pm (11 years ago)I love that I can take a picture and send it immediately to someone or post it on social media site.
Chris
December 6, 2012 at 7:56 pm (11 years ago)It’s gotta be the near-field communications, sharing photos/videos of the kids with my wife would be so much easier! And maybe I’ll get lucky and get an entirely different type of video 😉
Nataly Carbonell
December 6, 2012 at 8:00 pm (11 years ago)I am VERY excited about the LONG LASTING Battery! Up to 32 hours is amazing!
kim munheir
December 6, 2012 at 8:16 pm (11 years ago)Awesome battery life!! Thank you
Mike Burns
December 6, 2012 at 8:16 pm (11 years ago)Once you go Motorola Razr you never go back. The edge to edge screen and battery life is amazing! Team Razr baby!
George Sorial
December 6, 2012 at 8:19 pm (11 years ago)As a shallow, superficial person, I am most intrigued by the new display.
Art
December 6, 2012 at 8:28 pm (11 years ago)The long battery life is appealing!
Donnie S.
December 6, 2012 at 8:30 pm (11 years ago)My favorite feature is the battery life– 32 hours is unbelievable for a smartphone!
Lindsay B
December 6, 2012 at 8:30 pm (11 years ago)The battery life is unbelievable.
fritz aldinger
December 6, 2012 at 8:40 pm (11 years ago)The longer battery life sounds great!
David Smith
December 6, 2012 at 8:46 pm (11 years ago)Good battery on a LTE…sounds pretty nice:-)
pam wakeford
December 6, 2012 at 8:55 pm (11 years ago)The longer battery sound amazing!!
Brandon McVicar
December 6, 2012 at 8:59 pm (11 years ago)A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB. Nice
Wiley Hall
December 6, 2012 at 9:04 pm (11 years ago)The looooong battery life.
Thomas Hardy
December 6, 2012 at 9:05 pm (11 years ago)The battery life of the phone sounds amazing!
Norman Lau
December 6, 2012 at 9:05 pm (11 years ago)NFC!
Dan B
December 6, 2012 at 9:14 pm (11 years ago)Circles
Brian Pierson
December 6, 2012 at 9:17 pm (11 years ago)This is the feature I’m looking for: “Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.”
I live in an area where the only time I have internet is at work. This phone would let me go on the internet anytime.
Theresa J
December 6, 2012 at 9:30 pm (11 years ago)I like the Circles Widget
Linda Guss
December 6, 2012 at 9:35 pm (11 years ago)The battery life.
Taraneh
December 6, 2012 at 10:07 pm (11 years ago)I love the 8 megapixel camera feature!
kim brothers
December 6, 2012 at 10:16 pm (11 years ago)Ohhhh…the camera sounds great. I’m at many kid events and rely on my phone to capture that special moment!
Annette
December 6, 2012 at 10:23 pm (11 years ago)An 8-megapixel camera and HD display that makes movies, photos, magazines and websites appear with vibrant clarity.
Denise Upton
December 6, 2012 at 10:25 pm (11 years ago)The batter life sounds awesome!
Tasha
December 6, 2012 at 10:27 pm (11 years ago)I’m most excited for the 4G LTE service.
Jie
December 6, 2012 at 10:53 pm (11 years ago)The fast performance of 4G LTE and android.
NathanT
December 6, 2012 at 10:59 pm (11 years ago)4G LTE
Timothy Sousa
December 6, 2012 at 11:02 pm (11 years ago)The whole kit and kaboodle is nice 🙂
Justin S
December 6, 2012 at 11:10 pm (11 years ago)Favorite feature has got to be the battery life. I have the droid razr maxx and it lasts for days without charging.
Jason R
December 6, 2012 at 11:15 pm (11 years ago)I’m a huge fan of that battery life!
Joseph Young
December 6, 2012 at 11:19 pm (11 years ago)Circles widget!
Daryl
December 6, 2012 at 11:30 pm (11 years ago)A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB. That’s awesome!
Kathy K
December 6, 2012 at 11:39 pm (11 years ago)I’d live battery life like that, for my phone too!
Ross
December 6, 2012 at 11:46 pm (11 years ago)Battery life + 4G LTE = WIN!
Brian Pham
December 6, 2012 at 11:55 pm (11 years ago)Android Beam, need I say anything more?
Will Griesmer
December 6, 2012 at 11:55 pm (11 years ago)I’m excited for the 4G LTE… 3G is too slow!
Johney
December 6, 2012 at 11:58 pm (11 years ago)carbon fiber back looks sexy
Lauren Justice
December 6, 2012 at 11:58 pm (11 years ago)I would really enjoy the battery life. I need to use my phone a lot so this would come in handy!
Tammy Botzon
December 7, 2012 at 12:12 am (11 years ago)The long lasting battery!
Brandon Dithrich
December 7, 2012 at 12:14 am (11 years ago)The battery lasting long is a great thing and they look great!! thanks!
Rich
December 7, 2012 at 12:17 am (11 years ago)Droid Beam!
Kit B
December 7, 2012 at 12:19 am (11 years ago)I like the 8-megapixel camera.
Ben Feldman
December 7, 2012 at 12:34 am (11 years ago)The circle widget is awesome.
SIsom
December 7, 2012 at 12:58 am (11 years ago)Near field communication FTW!
Mallory
December 7, 2012 at 1:21 am (11 years ago)The camera! The camera! The camera!
Pamela Phillips
December 7, 2012 at 1:22 am (11 years ago)Amazing battery life, would love this phone, thanks for the chance.
Finn Reilly
December 7, 2012 at 1:23 am (11 years ago)The 8 MP Camera.
Y L
December 7, 2012 at 1:23 am (11 years ago)The big 4.7 screen is the one attractive to me.
daniel
December 7, 2012 at 1:25 am (11 years ago)8 friggin megapixels on a cellphone. say wat?
Nick
December 7, 2012 at 1:38 am (11 years ago)Phone is absolutely amazing!!!
Ryan Chang
December 7, 2012 at 1:47 am (11 years ago)BATTERY LIFEEEE
Vivian
December 7, 2012 at 1:59 am (11 years ago)I love that Circuit Widget! Looks great on the screen!
Dung La
December 7, 2012 at 2:02 am (11 years ago)Battery life. I want to talk more.
Heather Kalist
December 7, 2012 at 2:17 am (11 years ago)The 8-megapixel camera and HD display!!
Matt Kalist
December 7, 2012 at 2:18 am (11 years ago)BATTERY LIFE!!!!
marie
December 7, 2012 at 2:31 am (11 years ago)4G LTE
Jacob Matthew
December 7, 2012 at 2:49 am (11 years ago)Have to love the camera.
Zachary Jacob Zblewski
December 7, 2012 at 2:51 am (11 years ago)DAT BATTERY! I’ve always shied away from Motorola products, but that battery life is pretty much the best you can get.
James Szymanski
December 7, 2012 at 3:44 am (11 years ago)battery that allows for up to 32 hours of normal use!!
liyao wu
December 7, 2012 at 3:54 am (11 years ago)4G LTE is amazing.
Chris
December 7, 2012 at 3:54 am (11 years ago)The battery life is amazing. I’d love that.
Paul L
December 7, 2012 at 4:28 am (11 years ago)The 8MP camera which is a full 3MP more than the one on my current phone!
Tom S
December 7, 2012 at 4:36 am (11 years ago)A battery that allows for up to 32 hours of normal use – that’s nuts! And great.
Mic B
December 7, 2012 at 4:38 am (11 years ago)The battery life – I have to charge mine too often.
Rick Buser
December 7, 2012 at 6:12 am (11 years ago)Gotta have that battery life! Thanks for the contest.
David Cohen
December 7, 2012 at 6:16 am (11 years ago)4G LTE, combined with Chrome for Android
Ron S.
December 7, 2012 at 6:17 am (11 years ago)I would love the extended battery life. 30 hours would be amazing…
Carly
December 7, 2012 at 6:24 am (11 years ago)Most impressed with larger screen and 8mp camera. Thanks for the chance to win this amazing phone! I hope to be using it for video’s of my 2 yr old and 5 yr old on Christmas morning!
mitch santa
December 7, 2012 at 6:32 am (11 years ago)8mp is nice.
Sara Hauser
December 7, 2012 at 7:16 am (11 years ago)8 MP camera!
Kellin
December 7, 2012 at 8:26 am (11 years ago)The camera is amazing! Say good bye to my digital camera. I love all the smart phone camera apps these days and with this phone you could use them to their max!
Michael
December 7, 2012 at 8:38 am (11 years ago)The camera is awesome!
Dieter
December 7, 2012 at 8:41 am (11 years ago)I like the long battery life
Rodzilla
December 7, 2012 at 8:48 am (11 years ago)I’m using the razr maxx now, so it’s the HD upgrade that I’m most excited for.
Ray
December 7, 2012 at 9:27 am (11 years ago)the hd and battery life!
Tamara Regan
December 7, 2012 at 9:47 am (11 years ago)I have an HTC that isn’t terrible with the battery life but is not the best either. I really like the battery that allows for up to 32 hours of normal use with the RAZR!
Jason
December 7, 2012 at 10:07 am (11 years ago)The amazing screen
Merlyn
December 7, 2012 at 10:32 am (11 years ago)I don’t believe the claim of 32 hours but any extended battery life is good, large screen for older eyes.
Katie Runyon
December 7, 2012 at 10:47 am (11 years ago)The circles widget is my favorite, but all the other features are great too.
robb
December 7, 2012 at 10:55 am (11 years ago)I want
Lawrence Ponce
December 7, 2012 at 10:58 am (11 years ago)Hd screen would be great compared to what I have now.
Blake
December 7, 2012 at 11:30 am (11 years ago)4G LTE
steve weber
December 7, 2012 at 11:50 am (11 years ago)the long battery life.
James Good
December 7, 2012 at 12:04 pm (11 years ago)4GLTE speed with Chrome browsing = awesome!
twoeightnine
December 7, 2012 at 12:10 pm (11 years ago)Battery life.
Alicia
December 7, 2012 at 12:26 pm (11 years ago)I would say the battery, that would be great mine is always needing charged!
Karen
December 7, 2012 at 12:30 pm (11 years ago)I think this would be a step up from the tracfone I currently use. And I would love to access your site from a phone instead of my work computer all the time.
Paul
December 7, 2012 at 2:19 pm (11 years ago)It’s gotta be the battery life!
Abby
December 7, 2012 at 2:43 pm (11 years ago)4G and battery life!
And December 14th is my birthday, so there’s that!~ 🙂
David Pachucki
December 7, 2012 at 3:25 pm (11 years ago)I’m all about it being global ready!
Amy W
December 7, 2012 at 3:38 pm (11 years ago)Absolutely the battery life
Christopher Otto Sunde
December 7, 2012 at 4:18 pm (11 years ago)TOTALLY MAXXED OUT BATTERY LIFE TO USE UP THE 4GS!!!!!
Sara
December 7, 2012 at 4:22 pm (11 years ago)I would love finally owning a 4G phone!
Casey Holden
December 7, 2012 at 4:43 pm (11 years ago)The HD Screen!
Dianna
December 7, 2012 at 4:56 pm (11 years ago)The phone I have now is a bunch of junk. I would love to own this phone. The HD screen and battery life seems awesome!
Doris Gardner
December 7, 2012 at 5:20 pm (11 years ago)Battery life 32 hours…Excellent =)
Robert S.
December 7, 2012 at 5:23 pm (11 years ago)A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.
Matthew Orwig
December 7, 2012 at 5:28 pm (11 years ago)I’d be mot excited about the 32 hours of battery life!
James V.
December 7, 2012 at 5:31 pm (11 years ago)Widgets and 4G!
Donna Clookey
December 7, 2012 at 6:32 pm (11 years ago)The battery life sounds great
Justin R. Myser
December 7, 2012 at 6:38 pm (11 years ago)A battery that allows for up to 32 hours of normal use would be awesome!!
Randy V.
December 7, 2012 at 6:38 pm (11 years ago)That screen looks better than my old Droid X !
Dan
December 7, 2012 at 6:54 pm (11 years ago)this may be the best phone ever used by man
Stefanie Gladden
December 7, 2012 at 8:51 pm (11 years ago)I’m loving the camera and HD features!!
Monica Young
December 7, 2012 at 8:59 pm (11 years ago)I’m loving the battery life! heck yeah!
Mathew K
December 7, 2012 at 9:34 pm (11 years ago)With Android beam and 4g lte you can easy grab an HD Movie which is about 12 gigs and still have plenty of room for pics and books to read because of the massive 32 gigs on onboard memory. The best feature has to be the new HD display which I think rivals the IPhone 5.
Christina
December 7, 2012 at 9:37 pm (11 years ago)32 hours of battery life? Yes, please!
meriaten long
December 7, 2012 at 10:05 pm (11 years ago)Like: A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.
Emily
December 7, 2012 at 10:17 pm (11 years ago)Battery life – fur sure.
Jake
December 7, 2012 at 10:22 pm (11 years ago)Gotta love that screen
CJ Queen
December 7, 2012 at 11:30 pm (11 years ago)•A battery that allows for up to 32 hours
Adam Arvig
December 7, 2012 at 11:38 pm (11 years ago)The excellent screen
Jonathan G
December 7, 2012 at 11:59 pm (11 years ago)I like the circles widget and the long battery life the most, but if I were have to choose, it would be the long battery life.
Nima
December 8, 2012 at 1:15 am (11 years ago)The battery life. My current phone can barely last a phone call.
Kg
December 8, 2012 at 2:14 am (11 years ago)I’m sure you’re getting quite a but of money for completely selling out and that’s great for you but this is the last time I will be coming to this site.
Used to be a favorite. So unfortunate.
Nick
December 8, 2012 at 6:39 am (11 years ago)Because I had a contest giving away a phone? Ha ha ha. It’s not like anything else has changed. I’m sorry you feel that way, but I don’t really think that’s the case at all.
john gibson
December 8, 2012 at 7:35 am (11 years ago)the battery!
Megan
December 8, 2012 at 9:22 am (11 years ago)The camera is the best!
Kathy Scott
December 8, 2012 at 10:48 am (11 years ago)•A battery that allows for up to 32 hours of normal use and double the internal storage (of older RAZR phones) to 32 GB.
Beth
December 8, 2012 at 2:23 pm (11 years ago)For me it’s the 32 hour battery life.
Ken
December 8, 2012 at 2:43 pm (11 years ago)A battery that allows for up to 32 hours of normal use.
jyoti
December 8, 2012 at 3:07 pm (11 years ago)device is global ready.
Marc
December 8, 2012 at 4:41 pm (11 years ago)I just want a 4G phone!
John M.
December 8, 2012 at 5:08 pm (11 years ago)Hd display!
kendra
December 8, 2012 at 6:16 pm (11 years ago)the phone is global ready
Daniel
December 8, 2012 at 7:58 pm (11 years ago)Great battery life and Android operating system is always a plus.
chris z
December 8, 2012 at 8:32 pm (11 years ago)i like the battery life
John
December 8, 2012 at 8:56 pm (11 years ago)Great battery
Rick Palmer
December 9, 2012 at 2:58 am (11 years ago)I have always been a Motorola guy. I love the fact that it has an 8 megapixel camera and a battery that will give you some significant time in between charges. The Android operating system makes it all the more fun to use.
Tama Moore
December 9, 2012 at 3:17 am (11 years ago)Thanks
Brent Slater
December 9, 2012 at 3:56 am (11 years ago)That battery life looks pretty good.
SK
December 9, 2012 at 6:14 am (11 years ago)The Battery Life is super impressive.
Pat
December 9, 2012 at 9:23 am (11 years ago)Global Ready!!! Sounds great to me I am always on the move.
Rex
December 9, 2012 at 9:57 am (11 years ago)Motorola always makes great products. I have researched many phones but this one keeps coming up due to its amazing battery life for those of us who don’t live tethered to a desk and are outdoors where there are no plugs!
Stephen
December 9, 2012 at 11:30 am (11 years ago)I think the battery life is the most anticipated feature of the new Droid RAZR HD
Eric S.
December 9, 2012 at 11:56 am (11 years ago)The huge 32gb of internal storage is what I am most excited about because that will let me have all my music on the go in my razr and still have plenty room for pictures and other data!
James
December 9, 2012 at 1:39 pm (11 years ago)These burgers are some of the best I’ve ever had.
Period.
Pam
December 9, 2012 at 1:52 pm (11 years ago)The HD display.
chris lange
December 9, 2012 at 2:54 pm (11 years ago)a long lasting battery
Dennis T
December 9, 2012 at 2:57 pm (11 years ago)32 Hour Battery Life
Agatha T
December 9, 2012 at 3:06 pm (11 years ago)4G LTE
Brian H
December 9, 2012 at 3:07 pm (11 years ago)Global ready. Being able to take my phone on work trips without having to buy a SIM card in a foreign airport is a huge win.
Jim
December 9, 2012 at 4:00 pm (11 years ago)That battery would be amazing.
Shani
December 9, 2012 at 7:40 pm (11 years ago)The battery life- not having to worry that my phone won’t make it through the day with me and not being able to get in touch with my family and kids as a result. A hassle free day with a hassle free phone!
Sandie Aliprantis
December 9, 2012 at 7:52 pm (11 years ago)I like the camera making clear pictures. My old phone’s pictures are so blurry they’re embarassing.
Jessica Pfohl
December 10, 2012 at 12:28 am (11 years ago)My favorite feature is the 32 hour battery life!
Trisha Dowling
December 10, 2012 at 12:39 am (11 years ago)the battery life! wooooo
Lindsey C
December 10, 2012 at 12:51 am (11 years ago)The global ready feature.
Karthika
December 10, 2012 at 12:53 am (11 years ago)All the features are awesome!!! I love 8 mp camera the most, as I can now capture the beautiful moments of my little one whenever I want:)
Jesse Paschket
December 10, 2012 at 1:37 am (11 years ago)The screen looks amazing Ive never seen anything like it.
Memo C
December 10, 2012 at 3:26 am (11 years ago)the best feature is that Google owns it and will have or has ICS
rachel
December 10, 2012 at 10:14 am (11 years ago)Ahhh, I’d love a Droid. It’s so helpful that it’s Global Ready. Perfect for my traveling!
Sean
December 10, 2012 at 10:37 am (11 years ago)Hard to argue with extended battery life. That was always a big issue for me with previous models, so I’m glad it’s being looked at.
Christine
December 10, 2012 at 10:43 am (11 years ago)The battery life!!!
Matt Romocki
December 10, 2012 at 11:16 am (11 years ago)8-megapixel camera sounds like a winner. What a treat it is to take high quality photos from your phone. Happy Holidays!
Mike Anderson
December 10, 2012 at 12:08 pm (11 years ago)The battery life:
“A battery that allows for up to 32 hours of normal use” blows my current phone away. I mean most people dont really consider battery life a huge deal, but if you are on the go it really matters!
Rhonda Grisham
December 10, 2012 at 1:40 pm (11 years ago)The battery life is amazing! And the camera sounds great as well.
Larry Franks
December 10, 2012 at 2:35 pm (11 years ago)The camera looks great, but the display has to be the best feature. Put that together with with the battery life and the 4g and this has to be the best phone ever!
Larry Franks
December 10, 2012 at 3:06 pm (11 years ago)I want one so bad, the battery life on my current phone is so bad. The battery life has to be the best feature!
Mark Christiansen
December 10, 2012 at 3:08 pm (11 years ago)My favorite feature has to be the HD screen. qHD (on my Droid 4) just doesn’t cut it nowadays.
Thistle
December 10, 2012 at 4:41 pm (11 years ago)Having never owned a smart phone yet, I can honestly say I’d be looking forward to ALL the features. 🙂
Erin K.
December 10, 2012 at 6:46 pm (11 years ago)Long battery life!
Chris Davenport
December 10, 2012 at 9:33 pm (11 years ago)I like the battery life best!
John
December 10, 2012 at 10:51 pm (11 years ago)The high resolution screen is great!
Darin M.
December 10, 2012 at 10:51 pm (11 years ago)32 hours of battery is my favorite feature!!
Rachel
December 11, 2012 at 12:42 am (11 years ago)Man, I really need that battery!
Mike henderson
December 11, 2012 at 8:08 am (11 years ago)That battery is by FAR my favorite feature. There’s nothing more annoying then trying to get thru a whole day at work without your battery going dead, usually by lunch, and having no way to charge it!!
Rachael
December 11, 2012 at 9:18 am (11 years ago)That battery life is AWESOME!
Peter
December 11, 2012 at 9:23 am (11 years ago)RAZR!!!! 8mp looks sweet
Amy B
December 11, 2012 at 9:31 am (11 years ago)I’d love that long life battery!
tiffany s
December 11, 2012 at 10:12 am (11 years ago)I like the 8 mega pixel camera!
josh
December 11, 2012 at 10:19 am (11 years ago)The battery life, I get tired of charging my phone all the time. Better battery life means not as much electricity being used and that saves me money.
Jake
December 11, 2012 at 10:29 am (11 years ago)I’m stoked about Verizon 4G LTE and Motorola! These two go together like cocoa and marshmallows! Forget a Red Rider BB Gun, Santa. Dudefoods bring me a Droid Razr HD for the holidays pleaseeee! :]
D. McKay Allston
December 11, 2012 at 10:55 am (11 years ago)I’m definitely the most excited about the NFC capabilities. And not just because of that commercial with the dad going off on a business trip and hit hot wife giving him a “private video”.
I think it is a cool technology.
bijan
December 11, 2012 at 12:22 pm (11 years ago)I like the 4G and the camera.
Katie Selman
December 11, 2012 at 12:41 pm (11 years ago)Gotta love the battery life! 🙂
Alex S
December 11, 2012 at 1:35 pm (11 years ago)My favorite feature are the on screen buttons and the durable construction with nano coating. I often let my toddler play with my phone when he’s restless somewhere he doesn’t have anything to play with, so he has a problem accidentally pushing the capacitive buttons while he holds it, plus this new one seems even tougher than the original Droid RAZR maxx that I have. Anyway, awesome phone all-around and thanks for the opportunity!
Josh
December 11, 2012 at 1:37 pm (11 years ago)I’d definitely like to hear how doritos work out as a batter…at an acquaintance’s suggestion, I tried using crushed up Trader Joe’s baked jalapeno cheese crunchies to batter fried chicken. It was delicious.
Nick
December 11, 2012 at 1:38 pm (11 years ago)That sounds awesome! I’ll have to pick some up and try that out next time I’m at Trader Joe’s!
Chelsea Lauder
December 11, 2012 at 1:40 pm (11 years ago)The battery on this phone would help me so much. I go to community college 20 hours a week and work retail 40 hours a week. I don’t have enough money to get a new phone and my current phone only stays charged for 2 hours max a day. Leaving me driving home with a dead cellphone at night.
@RangerRick
December 11, 2012 at 2:45 pm (11 years ago)For when you think to yourself, “boy, I hate my arteries, CLOG THOSE SUCKERS UP!”
Harold Kim
December 11, 2012 at 3:20 pm (11 years ago)I like the battery life and storage that comes with this!
The Beer Guy
December 11, 2012 at 5:28 pm (11 years ago)What kind of beer did you use? Awesome!
Nick
December 11, 2012 at 5:30 pm (11 years ago)Thanks! For these I just used Miller High Life because I had a bunch of it in my refrigerator.
Nayeli
December 11, 2012 at 6:26 pm (11 years ago)Defenitely the batery life… 🙂
@mirellammarie
December 11, 2012 at 6:41 pm (11 years ago)Because nothing says you hate your body more than beer and bacon-battered deep fried Doritos.
@haveahotcarl
December 11, 2012 at 6:51 pm (11 years ago)‘Merica!
Donna
December 11, 2012 at 8:04 pm (11 years ago)The battery life!
Julie
December 11, 2012 at 8:23 pm (11 years ago)I think the camera features are cool
Rick H
December 11, 2012 at 8:27 pm (11 years ago)I am most excited about that camera so I can follow in the footsteps of DudeFoods and share what I eat!!
Linda
December 11, 2012 at 8:49 pm (11 years ago)The battery life
Andrea
December 12, 2012 at 2:44 am (11 years ago)battery life
christopher h
December 12, 2012 at 3:24 am (11 years ago)i like that its global ready
mithu
December 12, 2012 at 8:06 am (11 years ago)anything else? salt?
Nick
December 12, 2012 at 8:38 am (11 years ago)Nope, nothing else. After the chips and the bacon I didn’t really think they needed any salt, but then again I’m not a huge fan of salt to begin with so you could always add some to the batter if you wanted.
Marilyn L
December 12, 2012 at 8:38 am (11 years ago)love the Circles Widget which makes it easy to view battery life, text notifications, missed calls or weather updates, right on the home screen
Nathan
December 12, 2012 at 10:02 am (11 years ago)Wow that’s one healthy snack lol, but maybe make it a little bigger and put some kebab meet in it… perfect 🙂
Jim Sustacek
December 12, 2012 at 10:30 am (11 years ago)Battery life, my friend. (Although I’m suspicious of that 32 hour figure, it should be able to surpass the 2-3 hour life of many other phones.)
Dianna K.
December 12, 2012 at 11:30 am (11 years ago)I would love the longer battery life!
Jeremy Williams
December 12, 2012 at 11:43 am (11 years ago)Definitely the battery life
Josh C.
December 12, 2012 at 12:25 pm (11 years ago)I cant wait to get a phone that will also shave me!
Zach Day
December 12, 2012 at 1:26 pm (11 years ago)I have to say the 8 mp camera and the hd display are probably the best features. I use my phone to take most of my pictures anyway so having an 8 mp camera would be amazing
Robert Rietman
December 12, 2012 at 3:20 pm (11 years ago)I’m really excited for all of the features. Currently the phone I have doesn’t even have a camera. So I guess the Camera and the fact that texting will be easier would be the best features.
by the way, just started reading your site. I love some of the stuff you have done.
Mark
December 12, 2012 at 4:02 pm (11 years ago)Should be large enough to carry a stack of crackers, a stack of salami, and a stack of cheese on. If not, at least the cheese and crackers.
Diana
December 12, 2012 at 4:18 pm (11 years ago)LTE
Antonio
December 12, 2012 at 4:28 pm (11 years ago)I seen this concept on a food truck in Seattle. It was also on the show Eat street. also done on Iron Chef.
i have made them before as well and are fantastic. Sweet ones with Cin-sugar with fresh fruit salsa.
Fantastic
Staci PEzqueda
December 12, 2012 at 4:34 pm (11 years ago)The battery life and the ability to use it when traveling international. Oh….and of course 4G LTE 🙂
Shawn Sellers
December 12, 2012 at 4:51 pm (11 years ago)MMMmmmmmmmmm… Deep Fried MOTO!!!!!!!!!!!
Brian
December 12, 2012 at 4:52 pm (11 years ago)For me an 8-megapixel camera is my favorite feature. Great contest thanks for the chance to win a new DROID RAZR HD.
Happy holiday and New Years all!
@Rob_Stott
December 12, 2012 at 4:55 pm (11 years ago)My inevitable descent into morbid obesity begins here.
Deirdre
December 12, 2012 at 5:02 pm (11 years ago)The battery life is SO appealing!
Kristi
December 12, 2012 at 5:26 pm (11 years ago)Love the 8 megapixel camera. It would be fantastic to take pictures of my children with.
@harponsports
December 12, 2012 at 6:16 pm (11 years ago)Congratulations… You are FAT.
chris
December 12, 2012 at 6:43 pm (11 years ago)The battery life looks pretty impressive to me.
Charlie Magocs
December 12, 2012 at 6:51 pm (11 years ago)Long battery life !!!
casey hentzen
December 12, 2012 at 6:56 pm (11 years ago)long battery life and LTE! they got LTE in my area now and normal internet seems so slow.
marina
December 12, 2012 at 6:57 pm (11 years ago)I would love to have HD on my phone.
eleanor greenly
December 12, 2012 at 6:58 pm (11 years ago)i would so love to win this phone..mine is a cheapie and really needs updating
Dustin Brehmer
December 12, 2012 at 8:04 pm (11 years ago)I’m excited for the increase of the 4G network this phone takes advantage of.
Jason Kiger
December 12, 2012 at 8:48 pm (11 years ago)Long battery life and global too! Doing alot of trips next year and need a great phone to do it with!
john w
December 12, 2012 at 8:50 pm (11 years ago)32 hours of battery is beyond awesome
Tammy Jenson
December 12, 2012 at 9:03 pm (11 years ago)The size looks very user friendly! Can’t wait to try!
@KristenZ
December 12, 2012 at 9:50 pm (11 years ago)Had a brilliant and (I thought) original idea to make Elvis cookies. And look who’s the second hit on Google.
r.a. russo
December 12, 2012 at 9:56 pm (11 years ago)Love the 8-megapixel camera and HD display that makes movies, photos, magazines and websites appear with vibrant clarity.
Rich
December 12, 2012 at 11:08 pm (11 years ago)NFC!
Laurie
December 13, 2012 at 12:36 am (11 years ago)I am most excited for the 32 hour battery life. My phone dies within the hour. I really need an upgrade. 🙁
Gavin
December 13, 2012 at 2:21 am (11 years ago)The camera!
Carol Moore
December 13, 2012 at 2:48 am (11 years ago)My favorite is the phone is GLOBAL READ.
Jen
December 13, 2012 at 3:36 am (11 years ago)What?!!! 32 hours of battery life? That’s awesome. Would love to win this.. thanks for the giveaway and happy holidays <3
Rami Braginsky
December 13, 2012 at 7:00 am (11 years ago)Wow. An 8-megapixel camera and HD display? On a phone? This is my choice.
libby3360
December 13, 2012 at 8:11 am (11 years ago)love this phone and the battery power
dianne buxton
December 13, 2012 at 8:14 am (11 years ago)8-megapixel camera
Crystal QUick
December 13, 2012 at 8:15 am (11 years ago)The battery life of the phone is awesome!
Joyce K
December 13, 2012 at 8:44 am (11 years ago)The battery life on this phone is awesome and the HD display. 🙂
@travis
December 13, 2012 at 10:18 am (11 years ago)these better be at the next state fair
Eric Canoy
December 13, 2012 at 2:34 pm (11 years ago)jelly bean updates!
Kelly Rodgers
December 13, 2012 at 3:00 pm (11 years ago)HD display
Paolo
December 13, 2012 at 3:30 pm (11 years ago)Bazinga!
lynn barna
December 13, 2012 at 5:16 pm (11 years ago)The battery life of the razr!My Droid Charge has such a poor battery life, it is unbelievable! Thanks!
Randy
December 14, 2012 at 12:43 am (11 years ago)I really like the extended battery life. That will definitely come in handy because I am on the go all day.
lisa mcfarland
December 14, 2012 at 8:25 am (11 years ago)Runs over 4G LTE, combined with Chrome for Android, meaning customers can enjoy blazing fast speeds that make downloading documents or surfing the Web a breeze.
Robert Cummings
December 14, 2012 at 11:13 am (11 years ago)Dude Foods is awesome! Thanks for the chance to win!
Amy D
December 14, 2012 at 11:26 am (11 years ago)I love the camera with HD display!
Cianna
December 14, 2012 at 1:29 pm (11 years ago)I love a good camera and an HD screen! 🙂 Making watching netflix on the 4G so much better!
JamesK
December 14, 2012 at 1:51 pm (11 years ago)Love the fact that it’s the DROID OS.
jackie Reid
December 15, 2012 at 3:15 pm (11 years ago)Thanks
nicole
October 26, 2014 at 3:07 pm (9 years ago)I crave for a wopper
@daveywavey50
December 16, 2012 at 11:21 pm (11 years ago)These look good!
Tailgater Monthly (@TailgaterMag)
December 17, 2012 at 11:25 am (11 years ago)Who needs bread. Use bacon, baby.
@BK_Roche
December 17, 2012 at 9:57 pm (11 years ago)Deep fried bacon because…America
Chris Collins
December 18, 2012 at 10:38 am (11 years ago)The battery life would be wonderful. My Droid 2 can barely last a day of light use.
@jnicholes
December 18, 2012 at 1:54 pm (11 years ago)Looks good
George Scoville (@stackiii)
December 18, 2012 at 3:24 pm (11 years ago)This is the manliest breakfast burrito on earth
Matt
December 19, 2012 at 9:08 am (11 years ago)>drained the grease
Sacrilege!!
Courtney
December 19, 2012 at 12:17 pm (11 years ago)I want my $3.00 back. My “soup” contained NO chicken (perhaps my can was defective in addition to disgusting) but rather consisted of stringy vegetable bits drowning in a sea of buffalo sauce the consistency of spit. Absolutely FOUL.
Hunter Pennington
December 19, 2012 at 12:43 pm (11 years ago)Living in Colorado, I do breakfast burritos at least once a week. Got to say, a bacon wrapped breakfast burrito looks absolutely delicious. Next time I make them, this is a must try. Thanks for the post.
@timothyflick
December 19, 2012 at 9:15 pm (11 years ago)Whoa!
@pwSociety
December 19, 2012 at 9:25 pm (11 years ago)Good grief, no!
@slickrate
December 19, 2012 at 10:38 pm (11 years ago)A burrito after my own heart and arteries.
@SkimbleCat
December 20, 2012 at 12:03 am (11 years ago)Someone make this for me, please!
SteveCo
December 20, 2012 at 12:16 am (11 years ago)A bacon gyro…just sayin’
Nick
December 20, 2012 at 8:38 am (11 years ago)You just blew my mind!
@darrenf
December 20, 2012 at 3:15 am (11 years ago)Oh. My. God.
@mikesilky
December 20, 2012 at 4:06 am (11 years ago)Want!
@onionsaregross
December 20, 2012 at 7:23 am (11 years ago)If I find this in my Xmas stocking I’m going to be a little upset.
@Andy_Staples
December 20, 2012 at 9:27 am (11 years ago)Looks deadly but spectacular.
@HuckBrushy
December 20, 2012 at 9:39 am (11 years ago)Oh. Hell. Yes.
@dleekemp2
December 20, 2012 at 9:41 am (11 years ago)This is an Atkins Diet Home Run.
anonymous
December 20, 2012 at 9:10 pm (11 years ago)Might I suggest a giant bacon weave quaesedilla. Just make the normal recipe, and place another bacon weave sheet on top to seal the deal. With twice the bacon, how can it go wrong?
Nick
December 20, 2012 at 9:15 pm (11 years ago)I’m SO making one of those!
@kjhass
December 20, 2012 at 10:45 pm (11 years ago)I…I think my arteries just…you know…hardened…and I, like, gained 10 pounds just looking at this
Karen
December 21, 2012 at 3:42 pm (11 years ago)I see there are so many haters of this soup. I happen to love it. Don’t throw away your spare cans, I will be GLAD to take them! 😉
Hingle McCringleberry
January 18, 2013 at 10:39 am (11 years ago)Fuck you Karen! If I were stranded in an inescapable location and were given a revolver with one round and this can of soup, I can assure you the can of soup would remain untouched. Vomit is the only word that comes to mind. Seriously, I’ve smelled enough of it in my life to know the absolute difference between vomit and soup. This “Kickin Style” however isn’t so clear. How in the hell did they even get this on the shelves? You’re guess is as good as mine.
@voxburritos
December 23, 2012 at 5:11 pm (11 years ago)Amazing.
Paula
December 27, 2012 at 7:32 am (11 years ago)It had to have been a bad batch. The stench had us opening the windows and putting on the overhead fan in December. I bought it because my hubs is from Buffalo New York and I thought it would bless him. Even though the stench alarmed us he still tried it.
Only one spoonful had him trying not to vomit and made his stomach sore to the actual touch. He said it felt like an internal bruise. I got him the pepto and it helped. However, he did hit the toilet pretty hard from the “other end”. We did call Campbell’s and are very surprised they have not recalled that lot number. Our concern is people who are older, with a very tight budget, may force themselves to eat it ~ or go hungry and they will probably get very sick,in our opinion, as one spoonful affected Tom the rest of the day/night.
We posted our experience and found that many, many people had similar BAD experiences. So, because our review was “thumbs down” and our comments factual but humorous ~ our friends BOUGHT it to see if it was awful. The two that tried it, one in Florida and the other in Michigan said they liked it and had no problems.
I think one of the batches they made had bad milk products in it. As it permeated the house with the lasting putrid smell of regurgitated sour milk and baby diarrhea.
Nick
December 27, 2012 at 8:47 am (11 years ago)I’m glad you at least know some other people who got a normal batch, because I was starting to think I was crazy for actually liking it when every other person leaving a comment was just mentioning how disgusting it was.
Paula
December 30, 2012 at 5:21 pm (11 years ago)My one friend, Susie, opened it almost like you would open a can where the coiled up fun toy launches out. She waited for the horrible odor that we experienced and it did not reek. Next, she bravely tried it and found it to be good. We have concluded, that those of us who had the cans that smelled like soiled diapers, must have had a bad batch.
Glad you had a pleasant experience.
@1067TheDrive
December 27, 2012 at 7:58 am (11 years ago)PIG OUT BEFORE NEW YEARS!
@Mix941Canton
December 27, 2012 at 11:03 am (11 years ago)Ok, does this sound delicious or disgusting??
@SeanyBoySwag
December 28, 2012 at 10:02 am (11 years ago)The most magnificent breakfast I’ve ever seen
Pam
December 29, 2012 at 11:12 pm (11 years ago)Love their Original Chicken Sandwiches !
nicole
October 26, 2014 at 3:08 pm (9 years ago)yes
@TheDaveReynolds
January 1, 2013 at 5:15 pm (11 years ago)Attempting to cook this now: Yes, I know it’s almost 2:30.
Hugo
January 1, 2013 at 8:13 pm (11 years ago)Opened up a can of this for the first time tonight hoping for a delicious soup only to find that it smelled a little funny out of the can. I figured maybe it smells off when it’s cold…heating it surely will make it smell better? Put it on a pot in the kitchen and when I came back to check on it my kitchen smelled of vomit and death. I didn’t even attempt to try it because I was afraid of throwing up in my kitchen. Worst soup ever. I hesitate to eat things out of cans as it is, now I’m going to avoid Campbell’s. I’m afraid of getting sick. Something was wrong with the soup.
Whammy!
January 3, 2013 at 1:21 pm (11 years ago)No empty [s]plate[/s] stadium picture?.
Nick
January 3, 2013 at 1:22 pm (11 years ago)My original plan was actually to make a giant Godzilla type creature out of ground beef and then have him “destroy” the stadium, but I never really got around to it.
@sokotai
January 3, 2013 at 9:32 pm (11 years ago)Most impressive!
Mark
January 4, 2013 at 11:21 am (11 years ago)Success, Pilsbury. I am now craving a cookie cake, ham & cheese crescents, and pigs in a blanket. Oh, and Baked Lays, too.
That looks absolutely awesome. I can’t imagine what your kitchen looked like when you were done.
What kind of muffins were they? They don’t look particularly bacon-y 🙁
Nick
January 4, 2013 at 1:56 pm (11 years ago)Yeah, they were just regular blueberry muffins. I actually didn’t anticipate that building a stadium out of snacks would take quite as long as it did, but it took forever and yes, my kitchen was a total disaster after I was done.
frank
January 4, 2013 at 12:12 pm (11 years ago)I have taken the survey and it is not burdensome. My main problem is that i alway think the drink is ripoff whereeve you go. Oh, the store i went to was willing to switch to onion rings, the main reason i visit the King
Nick
January 4, 2013 at 12:13 pm (11 years ago)Yeah, I usually get onion rings instead of fries too. Some drinks will also let you buy just the “value” soda instead of a small, which is only $1.
nicole
October 26, 2014 at 3:08 pm (9 years ago)me to
Hunter Pennington
January 4, 2013 at 2:46 pm (11 years ago)Does it get any better than bacon and cheese? I think not. This recipe looks amazing. My stomach is growling just looking at your pictures. Can’t wait to try it. Thank you for posting.
chad
January 5, 2013 at 4:04 am (11 years ago)I tried to redeem mine today… And the offer that was not to expire seems to be expired because they would not accept it… they said it has been removed from the registers
Kevin
January 25, 2013 at 3:06 pm (11 years ago)yep, same problem I ran into today at McDonald with my LivingSocial vouchers. I was in the car and they said no the button is gone since Dec 2012.
Do they expire or not? Cuz in the back, they do not say anything about expiring.
Nick
January 25, 2013 at 3:09 pm (11 years ago)There isn’t supposed to be any expiration date. I’m pretty sure it even said that right on the coupons.
Derrickj
January 7, 2013 at 7:06 am (11 years ago)I was afraid to try this soup at first,but after i did,it is the only soup i buy! love the sauce,chicken and potatoes,i can’t get enough. Just don’t buy it assuming its something you won’t like,really savour it. mmmm ;3
Paul, near Albany NY
January 8, 2013 at 2:55 pm (11 years ago)Probably none of them ever check, but I do know the 5 digit number has to be a multiple of three. So whatever number you make up, be sure 3 goes into it evenly.
Amy
October 24, 2013 at 2:34 pm (10 years ago)I am a Burger King manager. And at my store they know what to look for.
Nick
October 24, 2013 at 2:36 pm (10 years ago)Yeah, they know to look for the two letter month code and the five random numbers that follow it….
Va2
December 26, 2016 at 8:27 pm (7 years ago)The last time I took the survey I don’t know what I said but they have me blocked all I did was answer the questions they will not allow me to finish any surveys or to take any surveys at all
nicole
October 26, 2014 at 3:09 pm (9 years ago)ok
m
May 23, 2015 at 10:21 am (9 years ago)I just did the survey for real and the letter code matched this list and the 5 digit number WAS evenly divisible by 3. Just one data point.
ingrid
July 27, 2016 at 12:47 pm (8 years ago)I was wondering how he said five numbers i actually did d survey and got a 6 digit number
Sarcy Bar Steward
November 4, 2016 at 10:19 am (7 years ago)i got a 6 digit number after the correct month code and it WAS divisible by 3
Douglas
January 21, 2019 at 1:06 pm (5 years ago)It is a 6 digit now. It is January 2019
pizzathehut
August 31, 2016 at 1:00 pm (8 years ago)yeah a FF employee can divide any number by 3 without a device
Ralph
May 14, 2017 at 5:15 am (7 years ago)Not true…the 5 digit number does NOT have to be divisible by 3! I just did the survey and received code BK83466 and if you divide 83446 by 3 it equals…27815.33333333333…which is not “evenly”
ram
August 1, 2019 at 9:36 pm (5 years ago)83466/3 = 27822. An easy way to check for divisibility by three is to add the digits. If the sum is divisible by three, so it the original number. This also means you can skip the digits 3, 6, and 9. So here we have 8 + 4 = 12, which is divisible by three.
Snokat
June 2, 2017 at 12:16 am (7 years ago)It doesn’t matter what the 5 digits are. As long as the month code is correct. I’ve purposely made sure the number wasn’t a multiple of 3. No problem, just today.
Diana
January 9, 2013 at 12:50 pm (11 years ago)If anyone was going to pull this off, it’d be you! I think you should consider doing another one on Superbowl Sunday. 🙂
Lauren L
January 9, 2013 at 2:34 pm (11 years ago)tasted like throw-up. Felt badly about throwing it away but it was HORRIBLE.
...tom...
January 10, 2013 at 11:44 pm (11 years ago)…
Pretty awesome . . .I can almost hear the crowd cheering a long pic-six.
Almost makes me wanna go post something to my moribund blog. …:minism:…
…tom…
Takharri gasery
January 11, 2013 at 3:08 pm (11 years ago)Great great great
Takharri gasery
January 11, 2013 at 3:10 pm (11 years ago)Burger King new fries are awesome.
nicole
October 26, 2014 at 3:09 pm (9 years ago)good good good
Lauryn Doll
January 11, 2013 at 6:06 pm (11 years ago)I’m glad you liked it – I like it too, and for the calories per serving, it’s really filling.
People on Amazon hate it – http://www.amazon.com/Campbells-Chunky-Buffalo-Chicken-18-8-Ounce/product-reviews/B008GZ1CEO/ref=dp_top_cm_cr_acr_txt?ie=UTF8&showViewpoints=1
Nick
January 12, 2013 at 3:58 pm (11 years ago)Whoa! Those reviews are terrible, ha ha ha.
Jess
January 11, 2013 at 11:28 pm (11 years ago)You should try PB, bacon, and pickle… deep fried!
an soon hubbard
January 12, 2013 at 3:19 pm (11 years ago)Your original chicken sandwich has too much salt
Nick
January 12, 2013 at 3:56 pm (11 years ago)You realize that I’m not Burger King right?
Seamore
August 11, 2013 at 9:43 am (11 years ago)Probably doesn’t realize that it is the natural sodium content in the chicken either…
nicole
October 26, 2014 at 3:10 pm (9 years ago)no
@princenocturne
January 14, 2013 at 5:34 am (11 years ago)No way this is legal.
Demetrius
January 14, 2013 at 12:05 pm (11 years ago)man this looks amazing, i’m just wondering how in the world do u weave bacon together and how many specific strips of bacon did you use?
Nick
January 14, 2013 at 12:07 pm (11 years ago)I think I used about a pound of bacon for the pizza.
The weaving part is actually pretty easy. You just lay half your bacon one way and half the other way across it and then just sort of go piece by piece and weave it under and then over and then under and then over and so on and so on.
Beth
January 14, 2013 at 11:52 pm (11 years ago)No one likes the person who heats up seafood at work and stinks the place up. This was even worse. I work in a hospital and the whole unit smelled as if I didn’t clean any of my 8 patients. It’s hard to get by the smell long enough to try it.
Chip Review
January 15, 2013 at 4:21 pm (11 years ago)DELICIOUS!!!! Are we even sure that these wouldn’t actually be healthy for us!!
Package these up and send them our way – we want Chip Nirvana!!
@chipreview
January 15, 2013 at 4:24 pm (11 years ago)Holy Moly Moly
cokeysmurf72
January 15, 2013 at 7:35 pm (11 years ago)sounds AMAZING! I am SO gonna make these! YUM!
@TheGrillGeek
January 15, 2013 at 8:06 pm (11 years ago)Must try this soon…very soon…
@Sobelistic
January 15, 2013 at 10:22 pm (11 years ago)WANT. NOW.
@gmtomko
January 15, 2013 at 10:22 pm (11 years ago)definitely going into my recipe book!
@Dutch_Mandel
January 15, 2013 at 10:28 pm (11 years ago)Heaven!
@shahpriya
January 15, 2013 at 10:42 pm (11 years ago)One bite away from a heart attack
@joshgargiulo
January 15, 2013 at 10:44 pm (11 years ago)This is amazingly insane.
@BigDaddyKreativ
January 16, 2013 at 8:54 am (11 years ago)Yum!
@hentor
January 16, 2013 at 8:56 am (11 years ago)When your life isn’t worth living anymore?
patrick
January 16, 2013 at 7:20 pm (11 years ago)Roscoe’s would be proud.
Courtney
January 17, 2013 at 10:25 am (11 years ago)That egg is so perfect looking it almost looks fake!
Nick
January 17, 2013 at 10:26 am (11 years ago)That’s because I’m awesome at cooking sunny side up eggs! Actually it’s just because I made three of them and that one looked the best, ha ha.
Also Ryan
January 19, 2013 at 9:01 pm (11 years ago)The way to cook a perfect egg is indeed to start with three.
vi
January 17, 2013 at 7:42 pm (11 years ago)this soup seriously tastes like vomit. DON’T BUY IT, IT’S GROSS.
@javilabbe
January 18, 2013 at 10:38 am (11 years ago)Woohoo! another version of low carb pizza. Best you don’t tell your cardiologist!
@wifeyworksout
January 18, 2013 at 8:09 pm (11 years ago)#Brilliant. Hello #superbowl party!
@jrsydevils
January 19, 2013 at 7:20 am (11 years ago)Good morning. Time for breakfast..
Jason
January 19, 2013 at 2:06 pm (11 years ago)Woah, woah woah… wait a minute… Those are BAKED Lays.
@wadepallister
January 20, 2013 at 2:58 am (11 years ago)This is just FREAKIN GENIUS!
Erica
January 21, 2013 at 1:13 pm (11 years ago)Great giveaway!
@VeeckAsInWreck
January 21, 2013 at 4:11 pm (11 years ago)One of the best food creations to date. Well played sir.
@geekazine
January 23, 2013 at 1:19 pm (11 years ago)You trying to get me fat?
Matthew
January 23, 2013 at 7:45 pm (11 years ago)I just made some of this stuff, and I was prepared to really like it, I really was. But the thing is the stuff has a very distinct smell of vomit. I wasn’t sure right away and I took a second wiff and another taste and sure enough, the stuff smells and tastes slightly like pukc. It also looks strikingly similar to throw-up, something which I am usually ok with. I have eaten many things that were delicious despite their passing resemblance to barf, but it can’t both look *and* smell like the stuff.
I mean, come on.
@stevesilberman
January 23, 2013 at 10:43 pm (11 years ago)Just sayin’, the bacon thing has definitely jumped the shark.
rory
January 24, 2013 at 4:45 pm (11 years ago)I tryed to order a pizza with all toppings and they said it would be 17.50 This is in Wilmar MN
sam
January 25, 2013 at 5:14 am (11 years ago)those eggs are beautiful..
Vomit
January 25, 2013 at 10:35 am (11 years ago)After making this soup last night and tasting it the first thing I did was run to google and search “campbells kickin buffalo vomit” and found many pages on the subject. This stuff is absolutely putrid. I would not even feed it to my dog. Campbells should be ashamed or at least rename it to Vomit Stew. STAY AWAY unless you like the taste and smell of puke.
Peter Mandrillred
January 26, 2013 at 4:52 pm (11 years ago)elephant seal toe-cheese. i had to do a cross wind and burn candles in my house for 2 days. campbells also includes now elephant carrot in all of their soups which basically is a carrot that is genetically engineered to grow into a size of a vacuum cleaner. it tastes like an old reebok.
Victoria
January 29, 2013 at 8:14 am (11 years ago)Hi! I found your site by accident and am so glad I did. I just tried a french toast casserole and it wasn’t that good. So, I’m eager to try this. I have a question – do you think hot Italian sausage would be good in this recipe? That’s the only sausage I have on hand at this time. Thanks again for posting this. It looks fabulous!
Nick
January 29, 2013 at 8:55 am (11 years ago)Yeah, I’m sure it would taste great with hot Italian sausage!
@thejaneellen
January 29, 2013 at 9:36 am (11 years ago)Those 3 layer breakfast sandwiches lettin you down? Try this!
jerryfishbiscuits
January 29, 2013 at 11:29 am (11 years ago)Burger in a waffle iron. Genius.
Tim
January 31, 2013 at 8:44 am (11 years ago)I’m all over this. trying it tonight
@CookingChannel
January 30, 2013 at 7:55 pm (11 years ago)This 7-layer b’fast sandwich is what Dagwood eats on the rare days he doesn’t sleep until noon.
Ronnie Miller
January 30, 2013 at 8:04 pm (11 years ago)Please have the help to wear gloves when making the sandwich They did not and have them to wash there hands after going outside to smoke I have seen them not wash Thank you
nicole
October 26, 2014 at 3:10 pm (9 years ago)never seen it
@blerms
January 31, 2013 at 9:42 am (11 years ago)lawdy
Lucky
January 31, 2013 at 10:04 am (11 years ago)There is a chain (mostly in north Louisiana) called Johnny’s Piazza. They have a piazza called “Sweep the Kitchen”, it is similar to what you did here, and it’s delicious as well.
Lucky
January 31, 2013 at 10:09 am (11 years ago)Johnny’s Pizza, sorry I fat fingered it before.
Shawn Robare
January 31, 2013 at 11:35 am (11 years ago)Oh man, the Breakfast Dagwood!
Christina
January 31, 2013 at 12:12 pm (11 years ago)I love grilled cheese and that looks delish! Is it a sin that I’ve never had real poutine??
Nick
January 31, 2013 at 12:15 pm (11 years ago)I actually never tried it until a couple years ago.
It’s still crazy to me that it isn’t more popular in Wisconsin, but there are a couple places in Milwaukee that have it on their menus. If you ever eat at Red Dot you should definitely order some. You can choose between fries or tater tots there too, which is awesome.
Christina
February 1, 2013 at 10:45 am (11 years ago)Red Dot? I’ve never been but now must go!
Shane
January 31, 2013 at 1:38 pm (11 years ago)Can’t beat cheesey-chips smothered in gravy!
It’s a staple food of the post-pub drunk in Britain, also works if you have some baked beans on there as well, failing that – a little brown sauce.
Suzy
January 31, 2013 at 3:23 pm (11 years ago)This is the worst soup I have ever tasted. Smelled horrible and tasted even worse. Vomit is the best word to describe it.
@twoeightnine
January 31, 2013 at 3:27 pm (11 years ago)This changes many things.
@melthousebistro
January 31, 2013 at 4:27 pm (11 years ago)nice!
Karen
February 1, 2013 at 7:13 pm (11 years ago)I tried to use my living social coupons today for the first time. I asked up front if they still accepted them; told them that there was no expiration and they said they would. But when it came to ring them up nobody knew how. The asst. manager kept on trying all the buttons and then she finally said she couldn’t do it because the icon was gone. She did know of the deal. As an asst. manager, I think an over-ride could have been done. Instead I walked out. Not sure what to do now.
sam
February 1, 2013 at 10:55 pm (11 years ago)i tried making these today but when i pressed them in the waffle maker it didnt cook on one side, so then i kept turning the chicken to cook all the sides but then looked like it was wrapped in waffle rather than what yours look like. They were delicious either way but do you have any tips?
Nick
February 1, 2013 at 10:57 pm (11 years ago)I let them cook on one side and then flipped them over and let the second side cook.
Malcolm
February 2, 2013 at 5:22 pm (11 years ago)Aren’t these great? Viva poutine grilled cheese! http://www.fromaway.com/sandwiches/todays-sandwich-poutine-grilled-cheese-homemade
@crushspread
February 2, 2013 at 11:30 pm (11 years ago)Poutine grilled cheese. Want this.
kirsten@FarmFreshFeasts
February 3, 2013 at 1:12 pm (11 years ago)Oh that looks amazing. Excellent use of the gravy for dipping sauce–I bet that totally makes the dish. My favorite grilled cheese sandwich is a bit more colorful (what with all the veggies) but a pain to flip over, so I was watching the guys at Tom+Chee down in Newport, KY for grilled cheese sandwich tips. There, they grill their grilled cheese as open faced cheese-topped halves and have this massive turner that slides under both pieces of bread to move them to the counter where they flip one piece over and lid the other piece to make the sandwich. Make sense?
Thanks!
@_jwong
February 3, 2013 at 9:36 pm (11 years ago)I kinda wanna eat this
Beau
February 4, 2013 at 11:03 am (11 years ago)Nick,
Your metchup sounds a lot like Utah fry sauce. We put that stuff on everything, from hamburgers to fries to whatever else your heart desires. Just a pinch of pickle brine really takes it up a notch.
@LittlestRobo
February 4, 2013 at 4:17 pm (11 years ago)This looks like something I will soon eat.
@TheRoadtripGirl
February 5, 2013 at 1:10 am (11 years ago)How hungry does this make you right now??
@spencesavage
February 5, 2013 at 5:42 am (11 years ago)Looking for Mexican food inspiration, who thinks of these!!!
@jacobdrozario
February 5, 2013 at 9:33 am (11 years ago)This is genius, bacon weave pizza
C.J.
February 5, 2013 at 2:08 pm (11 years ago)Oh my, my oh my! Wow!!! What an incredible idea you had! Just incredible! Taste sensation of the millennium!
Matt
February 5, 2013 at 2:11 pm (11 years ago)Ketchup + Mayo = Fancy Sauce!
G
February 5, 2013 at 2:19 pm (11 years ago)Could this recipe be made in a smaller crockpot? Or, what I’m really asking is: can it be made for two, or all ingredients halved? Any idea how long a smaller CP would take to cook this on ‘low’?
Thanks!
Nick
February 5, 2013 at 2:23 pm (11 years ago)Yeah, I’m sure it could, but I have no idea how long it would take to cook.
@ceilidhontherun
February 5, 2013 at 3:19 pm (11 years ago)Yum!
@JohnnyK
February 5, 2013 at 4:08 pm (11 years ago)poutine grilled cheese sammich is the world’s greatest invention
Michael Upperman
February 6, 2013 at 12:30 pm (11 years ago)There’s no need to flip this sandwich and lose all that yummy cheese. Just heat a second pan. Spray the bottom of the second pan with some nonstick cooking spray after it’s nice and hot and lay it on top of the sandwich while it’s cooking the first pan. You’ll cook up both sides without having to flip.
@GojiCollective
February 7, 2013 at 10:01 am (11 years ago)The saying goes “eat breakfast like a king, lunch like a prince and dinner like a pauper”.
Chad
February 7, 2013 at 11:33 am (11 years ago)This is the kind of thing my daughter would love & my father-in-law would hate.
@beckyheartsfood
February 7, 2013 at 11:43 am (11 years ago)GIMME NOW
AJ
February 7, 2013 at 12:00 pm (11 years ago)OMG! I would totally have to eat this over the weekend. If I ate it during the week there’s no way i’d make it to work the next day…
@JKoebert
February 7, 2013 at 11:23 am (11 years ago)WANT SO MUCH.
@FredKiesche
February 7, 2013 at 12:32 pm (11 years ago)BEHOLD THE CHEESE.
@rockstety
February 7, 2013 at 1:16 pm (11 years ago)CHEESEWICH!
@PFF_Dan
February 7, 2013 at 2:36 pm (11 years ago)This is what our forefathers had in mind. God bless the U.S.A.
@darwinwoodka
February 7, 2013 at 9:04 pm (11 years ago)YES!
Dave Falconer (@davefalconer)
February 8, 2013 at 9:41 am (11 years ago)I bet this would work great using haloumi…
@annecayer
February 8, 2013 at 2:35 pm (11 years ago)THIS SANDWICH WAS MADE FOR ME!!
HeavyG
February 8, 2013 at 4:17 pm (11 years ago)One could do the same thing with a couple slices of halloumi as the “bread” and whatever melty cheese as the center.
Halloumi grills nicely but doesn’t soften so the melted cheese would tend to squirt right out as you bite so that might be problematic though.
@tdechant
February 8, 2013 at 3:29 pm (11 years ago)A grilled cheese sandwich made of 100% cheese. Because bread is for suckers.
@aliszewski
February 8, 2013 at 5:32 pm (11 years ago)We did it people. We’ve eradicated the plague known as bread.
CyborgSam
February 8, 2013 at 8:05 pm (11 years ago)Thanks a lot, I’m dieting and have a stomach bug…
In the early 80s I had a girlfriend whose 12yo kid loved “grilled cheese.” Grilled Cheese defined as two slices of Wonder Bread with American cheese heated in the microwave. Bleech…
@trueparallels
February 8, 2013 at 7:37 pm (11 years ago)Grilled cheese’s ultimate form.
@Colleenky
February 8, 2013 at 8:20 pm (11 years ago)All. Cheese. Grilled. Cheese. I’m at a loss for words.
Jen
February 8, 2013 at 8:24 pm (11 years ago)This is incredible. And now I need grilled cheese. I’ve never heard of “bread cheese” before – what exactly is it and what does it taste like?
@tomkuhlmann
February 8, 2013 at 11:18 pm (11 years ago)This is the grilled cheese sandwich mother lode.
Vanessa
February 9, 2013 at 12:23 am (11 years ago)It’s also good if you slice it, fry it in a bit of butter, and dip it in syrup. There’s another company that makes bread cheese with jalapeños. You can buy it at Clock Shadow Creamery in Milwaukee (along with fresh curds).
@bsteinbach
February 9, 2013 at 12:14 am (11 years ago)Grilling cheese used as bread for a grilled cheese sandwich! Genius!!!!
Noz
February 9, 2013 at 2:19 am (11 years ago)Dietary fat has very little or no effect on blood cholesterol. Eating this won’t give you a heart attack, in fact it’s probably better for you than using bread.
@snoogans
February 9, 2013 at 2:26 am (11 years ago)WANT.
@christiancable
February 9, 2013 at 4:19 am (11 years ago)Hmmmmm sandwich …
@oneguycoding
February 9, 2013 at 8:08 am (11 years ago)Grilled cheese, literally.
@Idiotkicker
February 9, 2013 at 1:13 pm (11 years ago)Yes!
@ZubaZ21
February 9, 2013 at 2:05 pm (11 years ago)How can this not be good?
(Please note I did not say “Good for me” because it may not be that at all.)
Mary Ann
February 9, 2013 at 4:04 pm (11 years ago)Just found your blog and have now gone back and read as many poutine related posts as I could find! We have a really cool food cart here in Portland that does all kinds of crazy poutine, so yummy!
http://www.foodcartsportland.com/2008/10/19/potato-champion/
I totally want to order some bread cheese now.
@thebakerruns
February 9, 2013 at 3:38 pm (11 years ago)Anyone know where to get “bread cheese” in KW? I’m craving a heart attack.
Ralphie
February 9, 2013 at 4:41 pm (11 years ago)Quick calorie estimate of 2640! Nice!
@izzymd
February 9, 2013 at 6:07 pm (11 years ago)I know this is terrible in every way possible, but YES
Nancy
February 9, 2013 at 10:10 pm (11 years ago)“Dip it in your coffee.” Whaaa?
Poco
February 10, 2013 at 12:32 am (11 years ago)Looks awesome but… American cheese? blargh…
Nick
February 10, 2013 at 12:34 am (11 years ago)Yeah, it was all I had in my refrigerator at the time so I had to make due, ha ha.
@ihatematt
February 10, 2013 at 12:36 am (11 years ago)I CANT SHIT JUST LOOKING AT THIS ONE.
Mr. Mike (@accordion256)
September 28, 2013 at 7:19 pm (10 years ago)Make sure you have some beans handy afterwards. They’ll clean you out. Chili, Black Bean Soup, Lentil Soup, whatever. Just make sure it has lots of beans and fiber. You will need it.
@tmbgrbf
February 10, 2013 at 8:52 pm (11 years ago)Seriously? A breadless grilled cheese sandwich?
@Calzo
February 11, 2013 at 3:59 am (11 years ago)This rivals the Scottish delicacy of deep fried mars bars.
Chad
February 11, 2013 at 2:48 pm (11 years ago)Poutine at Miller Park in the left field corner bottom deck. Not that great, actually had very little cheese. Real poutine in Montreal: La Banquise is a nice place to start. Bonne chance (good luck).
@BerenWeil
February 11, 2013 at 2:42 pm (11 years ago)This world is an amazing place, for certain.
@BusyBeeFitness
February 13, 2013 at 3:04 am (11 years ago)Mmmm bacon
@microwave666
February 13, 2013 at 3:01 pm (11 years ago)i have discovered,,,,,,, salvation ,,,,
Huey
February 14, 2013 at 12:54 am (11 years ago)I too had the same problem using the vouchers in 2013; was told the icon on the cash register was removed after 2012. I called McDonalds headquarters and reminded them that the vouchers specifically said “no expiration date”. The lady on the phone said: “I know, but they are not meant to be used after that long.” It’s only been a year. No expiration means no expiration, period. What a fraud!
Anna N.
February 14, 2013 at 4:24 pm (11 years ago)Well that’s one low-carb alternative to pasta.
@stefthepef
February 15, 2013 at 9:59 am (11 years ago)This is the greatest grilled cheese I’ve ever seen.
John Burkett
February 16, 2013 at 5:16 pm (11 years ago)GD! I WANT ONE OF THESE!
@hayles
February 18, 2013 at 10:30 am (11 years ago)This might be too much bacon
Christina
February 18, 2013 at 10:41 am (11 years ago)Guess I owe it to myself to check this place out 🙂
Janet Driscoll
February 18, 2013 at 10:57 am (11 years ago)I receive Antigua’s newsletter and here’s what was included. Good deal!
Buy one, get one 1/2 OFF
Join us for brunch!
Try one of our new menu items, and get the second one half off! Valid Sundays 11:00 am – 2:00 pm.
Offer Expires 03/31/12. Not valid with any other discount offer, special promotion, discounted certificates, or for Easter Brunch Buffet. Please see your server for details.
@BeechersSeattle
February 18, 2013 at 5:25 pm (11 years ago)Dude! This is some seriously cheesy #grilledcheese!
Dino
February 18, 2013 at 8:49 pm (11 years ago)Hey Nick!
I just tried to make them and I only have a Belgian waffle iron, and they failed horribly. The batter just drooped right off the legs and didn’t fully cook, either.
Any tips?
Nick
February 18, 2013 at 8:53 pm (11 years ago)Maybe just put some waffle batter in the iron, put the chicken wing in and then pour some more over the top of the wing.
@nlasmus
February 19, 2013 at 3:29 am (11 years ago)I’m hungry & I want one now!
Erika
February 19, 2013 at 1:46 pm (11 years ago)I second this review, I’ve had both dishes and they are both so very good! A really cute place too, very recomended!!!
Mekarooch
February 19, 2013 at 2:03 pm (11 years ago)Don’t forget the all cheese chupaqueso from Webcomic Schlock Mercenary, it’s a cheese burrito with a cheddar wrap.
http://www.schlockmercenary.com/2003-09-06
ROb
February 20, 2013 at 1:16 am (11 years ago)I smelled the soup in the can after opening it and was already disgusted. After cooking it, it didn’t get any better. Managed to get a piece of chicken and a potato before flushing it down the toilet.
phunk
February 21, 2013 at 1:54 pm (11 years ago)*drool*
What kind of cheese goes good in bacon wrapped shrimp?
Nick
February 21, 2013 at 1:59 pm (11 years ago)They used Oaxaca, which is a Mexican cheese.
@HenrikTemp
February 21, 2013 at 3:45 pm (11 years ago)GAZE UPON THE GLORY OF AMERICA
nicole @ I am a Honey Bee
February 21, 2013 at 4:39 pm (11 years ago)reminds me of saganaki (fried greek cheese). must find this bread chese
Rick
February 21, 2013 at 6:03 pm (11 years ago)Looks good, but a 100% cheese sandwich… eating too many of these colon cloggers would be bad news haha
Soozin
February 21, 2013 at 6:06 pm (11 years ago)Cheese-zilla!!! I would use english chedder with caramelized onions (at Trader Joe’s) instead of American (I’m addicted) tho…but the rest is perfect!
@smylie
February 21, 2013 at 5:29 pm (11 years ago)Oh, my.
@DonaldMick
February 21, 2013 at 9:29 pm (11 years ago)All cheese grilled cheese. ALL OF MY WANT.
Laura @ Backstage Balance
February 22, 2013 at 4:15 pm (11 years ago)Nick, you are my hero. Nice job with this!
Nick
February 22, 2013 at 4:18 pm (11 years ago)Thanks Laura! Just wait until you see what I have planned as a follow up!
@pjmellana
February 23, 2013 at 10:26 pm (11 years ago)ABOUT TO MAKE THIS!
Danny
February 26, 2013 at 7:57 pm (11 years ago)I just made two of them. But I used Velvetta. Marvelous idea, it cam out great!
@DrewAScarantino
February 27, 2013 at 5:32 pm (11 years ago)Oh my gosh I just died and went to heaven.
Dawn
February 28, 2013 at 3:16 pm (11 years ago)Back about a hundred years ago, my mother tried to get me to eat tofu….(shuddering). I never understood why you would eat something that “tastes like” something else. Especially meat. If you are a vegetarian, why do you want to purchase things that “taste like” meat. Just eat the meat already!!! If you feel the need to eat meat, you are not a vegetarian! I have nothing against vegetarians, my daughter is one. But dont try to get me to eat meat-like vegetable substances. I will just eat the chicken or pork or beef. My body needs protein, and oils to keep it running and lubricated…so I have no problem with eating meat. Just saying….thank you for the article.
Dawn
February 28, 2013 at 3:20 pm (11 years ago)I forgot to add: “mmmmm…..bacon….”
Sokal
March 1, 2013 at 12:33 pm (11 years ago)Some people may like to emulate the taste of meat without the guilt or environmental implications of actually eating the meat product.
Nick
March 1, 2013 at 12:40 pm (11 years ago)Speaking of environmental implications, the one small box of chicken nuggets that they sent me came inside a giant styrofoam box filled with ice packs, which I thought was sort of funny.
@katekudish
February 28, 2013 at 6:21 pm (11 years ago)i want one.
Poco
February 28, 2013 at 11:24 pm (11 years ago)I’m not a vegetarian, but Morningstar makes a pretty good corn dog. And, as you said, it’s got way less fat and sodium than the real thing. I’ll eat them now and then when I’m trying to drop a couple pounds.
Mallory
March 1, 2013 at 8:20 am (11 years ago)I think Taco Bell needs to go back to what they know! I tried the Cantina Burrito the other day, it was so nasty! The steak reminded me of beef jerky, was lacking so much flavor,and the burrito was so soggy! This just confirms why I am going to stay away from Taco Bell…because they suck!
Marc
July 26, 2013 at 8:46 pm (11 years ago)Ya stick to the crunchy taco’s and bean burritos. Anything that they try to even remotely appeal to the health conscious (which I am a nutritionist btw) is absolutely disgusting. Enter 7 layer burritos and the whole cantina bowl mishap.
Nicole Burley
March 1, 2013 at 8:44 am (11 years ago)Culinary Masterpiece – keep ‘me coming!
@DrBoondoc
March 3, 2013 at 7:48 am (11 years ago)I’m trying to make this as soon as I find the cheese
@CrunchyDLuffy
March 4, 2013 at 12:09 am (11 years ago)I know what I’m doing this week
Dan
March 4, 2013 at 8:12 pm (11 years ago)Actually did see deep fried bacon at a restaurant recently. It was at a Tiki bar in Three Lakes, WI. Delicious.
Jude
March 6, 2013 at 6:52 pm (11 years ago)So I had a similar sandwich recently made from fresh tasty cheese from Kenilworth Cheeses (Queensland Australia). Cut two slabs of cheese, place fresh raw butter and fresh raw sauerkraut in between. Divine……..
You don’t need to eat for 24 hours after one of these 🙂
Marc
March 7, 2013 at 9:53 pm (11 years ago)The best place to eat is at BK enjoying every time I eat there
nicole
October 26, 2014 at 3:10 pm (9 years ago)that’s a fact
linda
March 9, 2013 at 12:27 pm (11 years ago)i told the surey but did not know that expired you should be able to use it long as you have a code
nicole
October 26, 2014 at 3:11 pm (9 years ago)true
@MattGergeni
March 11, 2013 at 10:17 am (11 years ago)The Bread Cheese Bac Doub. CB…best served with a side order of angiplasty 🙂
Brian Croup (@BrianCroup)
March 12, 2013 at 12:53 am (11 years ago)This looks crazy. Would love to try.
@Cassper_K
March 12, 2013 at 5:25 pm (11 years ago)“If you ever eat a 4,300 calorie cheeseburger DO NOT go to the gym immediately afterwards”. Makes sense.
OscarsOnPierce (@oscarsonpierce)
March 12, 2013 at 5:49 pm (11 years ago)Oh my!!
MRC58
March 12, 2013 at 5:57 pm (11 years ago)My heart stopped just reading about this.
But it does look pretty tasty!
whnrtf
March 13, 2013 at 9:32 pm (11 years ago)Why? Does bread have some sort of magical quality that saves you from death that cheese doesn’t?
@sleepyat830
March 12, 2013 at 9:12 pm (11 years ago)I’m kind of grossed out by this. Oh, who am I kidding? It’s awesome. Where can I get one?
Bekah
March 13, 2013 at 10:51 am (11 years ago)Been following you for some time now. Imagine my surprise when my local radio station in Spokane WA was talking about this burger post. Well done!
Nick
March 13, 2013 at 3:07 pm (11 years ago)That’s awesome! Which radio station was it?
Bekah
March 13, 2013 at 3:36 pm (11 years ago)It was these guys on KKZX: http://www.facebook.com/radiomen
Pretty cool. 🙂
@paulxharris
March 13, 2013 at 11:56 am (11 years ago)Behold the Bacon Double Cheeseburger – hold the bun, use cheese instead. Oof!
@FoodGuyMTL
March 13, 2013 at 1:04 pm (11 years ago)WOW. Well done.
J Harri
March 13, 2013 at 2:46 pm (11 years ago)Really need to find somewhere in the UK I can get some bread cheese, any ideas?
Nick
March 13, 2013 at 2:54 pm (11 years ago)As far as stores you could go to I’d have no idea, but maybe Carr Valley Cheese or Brunkow Cheese could ship some over there.
Kate
March 13, 2013 at 10:29 pm (11 years ago)Haloumi would hold well too
Joe
March 13, 2013 at 5:46 pm (11 years ago)J Harri, something similar to bread cheese in the UK is made at the Kappacasein stand in London’s Borough Market. They call it Bermondsey Frier.
@joshphilpot
March 13, 2013 at 11:00 pm (11 years ago)I want this for my birthday
@unvegan
March 14, 2013 at 1:54 am (11 years ago)Holy wow I want to eat this now (I’m a poet)
John Farrier
March 14, 2013 at 9:11 am (11 years ago)I’ll have to try it. I love Reuben sandwiches.
Christina
March 14, 2013 at 2:41 pm (11 years ago)Look at all of that cheese! Almost speechless..
Nick
March 14, 2013 at 3:07 pm (11 years ago)Yeah, I might have gone just a bit overboard, ha ha. The bread cheese is so good though that it’s hard to stop!
@heldermira
March 15, 2013 at 1:26 pm (11 years ago)Ron Swanson’s burger of choice?
@evnemeth
March 15, 2013 at 4:00 pm (11 years ago)Deep fried burgers? And people wonder why America’s obesity rates are so high… weird.
David
March 16, 2013 at 6:50 pm (11 years ago)tried it for the first time ever..DAMN GOOD DRINK!!!!!!
budlight platinum with Tropicana o.j with medium pulp.
Horrible
March 18, 2013 at 8:57 pm (11 years ago)This is the most foul smelling thing I have ever smelled in my life. My wife and I both smelled it upon opening the can. I thought after cooking it would smell and taste fine. OMG was I wrong. I immediately tossed this unedible garbage away then puked all over my kitchen.
@bbqsmokersite
March 19, 2013 at 3:59 pm (11 years ago)BACON WEAVING! So much tastier than Basket Weaving!
@aeschneider
March 19, 2013 at 3:55 pm (11 years ago)Bacon Nachos: Superb choice of protein & a great example of meal customization.
Anne-Marie
March 21, 2013 at 6:37 pm (11 years ago)Dude! You’re the bomb! My boys love these.
Bernie
March 24, 2013 at 8:06 pm (11 years ago)Could you have used a ricer to make the noodles here?
Nick
March 24, 2013 at 8:11 pm (11 years ago)Probably not. The noodles don’t harden until they’re in the tubes in the ice water, so I’m not sure if there’s really a faster way to do that.
C.B. Strasburger
March 24, 2013 at 8:13 pm (11 years ago)The FLAME BROILED Whopper has always been my favorite. However I have not had ocassion to purchase many in the last year or so. When I do, it is apparant to me that the “flame broiler” is no longer used. The meat tastes like everyone elses. And that is not a compliment. I noticed on your recent ads that you still claim it. The taste is not there!
Cakes
October 24, 2013 at 2:38 pm (10 years ago)As an manager at burger king, it does taste like every other burger.
burger me
November 1, 2013 at 4:28 pm (10 years ago)I AGREE with C.B. Stasburger. I just had a whopper today and it tasted AWFUL! The flame broiled was NOT there. It tasted like clay. The whopper was my favorite sandwich. Such a let down….
nicole
October 26, 2014 at 3:12 pm (9 years ago)love it
Jaaaaaaaaaamall
November 19, 2014 at 3:16 pm (9 years ago)Huh
Mike
November 8, 2014 at 1:55 am (9 years ago)I saw them. I waited and was looking at the punks back there, they took a large clear container of Burger patties in liquid, it was steaming, I saw them pick them up and toss them on a bun, they put the top of the bun on for a second and patted it to dry up the water and then built the burger. it already had lines on it from a grill. no joke.
Richard Geissinger
March 24, 2013 at 8:14 pm (11 years ago)While vacationing in Sarasota Fla. we bought some of the onion crunch and really enjoyed them. We are from Canton Oh and wondered if they were sold in Ohio.
Nick
March 24, 2013 at 8:17 pm (11 years ago)It looks like it’s sold at plenty of locations in Ohio. If you head over to http://www.onioncrunch.com/onions/store-locator-main.html you can enter your address or zip code and find a list of locations where you can purchase Onion Crunch.
Kelly
March 25, 2013 at 8:36 pm (11 years ago)You are so creative! I look forward to experimenting with cheese curds on my homemade pizza. My sister went to school in Canada and I would love to make her a clever Canadian inspired meal.
felix
March 27, 2013 at 11:00 pm (11 years ago)Patent infringement: Roger Wylie, Patent Attorney, Seattle, WA.
Nick
March 28, 2013 at 12:51 am (11 years ago)Huh?
Jessi @ Quirky Cookery
March 28, 2013 at 11:55 am (11 years ago)Lol, I’m sure that’s not quite the review or promotion they were looking for, but it works anyway! Glad to hear they’re good. 🙂
ricardo
March 28, 2013 at 8:53 pm (11 years ago)This is legit. I did the survey to make sure and sure enough March (JH) was correct. Thanks dude
nicole
October 26, 2014 at 3:12 pm (9 years ago)yes
Marilyn K Washington
June 23, 2022 at 12:39 pm (2 years ago)The food is good
Scarlett
March 28, 2013 at 11:43 pm (11 years ago)Pair it with Nutella covered bacon, and you have a perfect Dude Foods breakfast 😀
@markmatsusaka
March 29, 2013 at 3:06 am (11 years ago)Canadians and Italians Rejoice in Hand in Hand Friendship with the invention of the Poutine Pizza.
Father John
March 29, 2013 at 7:38 am (11 years ago)Oh Lord child have you no shame! Now you have sinned and you must repent. Come down Lord and strike this man for his arrogance.
TheFatDad
March 29, 2013 at 9:45 pm (11 years ago)I tried both of them a while back. The Onion & Garlic were sort of bland, as the flavor was a little too subtle and didn’t transfer well. Despite this, they were still better than the Honey BBQ… those just tasted weird. Gross, according to my daughter. In fact, I still have the latter half of that jar still in the cabinet… I know, because I have to keep moving it out of the way to get to the other nuts!
Paul Blanchard
March 29, 2013 at 11:56 pm (11 years ago)Taste varies, alcohol content is contingent upon sugar added. Grapefruit ferments quicker. The best you can hope for without distillation is about 17-20%
aflyonthewall
March 30, 2013 at 7:20 pm (11 years ago)BK saved my life when i was homeless some place worm to sit and buy1 get1 coupons kept me and my husband from starving
BK RULES
nicole
October 26, 2014 at 3:13 pm (9 years ago)me to
The Ted
April 1, 2013 at 9:26 am (11 years ago)My mouth just got a boner.
CynthiaKnows
April 1, 2013 at 9:34 am (11 years ago)April fools day?
krisk
April 1, 2013 at 12:34 pm (11 years ago)That was my first though, April Fools!
Julie
April 1, 2013 at 11:30 am (11 years ago)Uh-huh. The funny thing is, those sandwiches actually look pretty good (for those of us who aren’t quite up to a bacon burrito.) On the other hand, just a smidge of crispy bacon added to the apple sandwiches would probably be very tasty.
John
April 1, 2013 at 4:26 pm (11 years ago)I bet chicken salad would be a yummy filling too.
Andrés Bravo
April 1, 2013 at 6:39 pm (11 years ago)Totally April fools day. You should see a dr nonetheless. Maybe your cholesterol and blood pressure are indeed elevated. Switching to a healthier lifestyle (weekdays) would allow you to keep the blog as it is and still pig out every now and then
umberto
April 1, 2013 at 6:09 pm (11 years ago)Wow is all I can say. We don’t get turkey bacon in South Africa so I tried it out with smoked chicken, my friends are going biserk Thanks
poco
April 1, 2013 at 7:24 pm (11 years ago)Hmmm… joke or not those “sandwiches” look pretty tasty.
Mark
April 2, 2013 at 1:49 am (11 years ago)I like how even in an April Fools “healthy” joke, you still use an inordinate amount of peanut butter 🙂
Matt
April 4, 2013 at 4:36 pm (11 years ago)Looks like 2 tablespoons to me… give or take seven.
Those do look damn good, actually. I like the bacon idea from Julie. Beer batter and deep fry them bitches and dinner is served.
Mardi
April 4, 2013 at 9:28 am (11 years ago)Well this sounds amazing! Bacon just makes everything better. Period.
Christina
April 4, 2013 at 9:48 am (11 years ago)I’ve been buying bacon lately (out of my norm), and now I think I know why… If only I liked sauerkraut..
Nick
April 4, 2013 at 9:49 am (11 years ago)I’m pretty sure it would be equally delicious even without the sauerkraut!
Whammy!
April 5, 2013 at 12:23 pm (11 years ago)The best reuben is a reuben with cole slaw. It’s sometimes known as a Rachel, a Jersey Reuben or the coolest name I’ve heard: Cloak and Dagger.
evelynbohan
April 5, 2013 at 3:16 pm (11 years ago)I love your chicken parmesan sandwich, and fries, plus former employee, love working for burger king ,niagara falls on cliffton hill, had great manger mike,
nicole
October 26, 2014 at 3:13 pm (9 years ago)ok
Cc
May 11, 2017 at 5:51 pm (7 years ago)….. they don’t get it ?
Rebecca Beach
April 8, 2013 at 9:27 am (11 years ago)Sweet Potato Cheddar – yum!!
Chris
April 8, 2013 at 2:15 pm (11 years ago)I Agree
Sarah
April 8, 2013 at 9:29 am (11 years ago)The hummingbird grilled cheese looks amazing! I would love to win this prize hah
Corinne
April 8, 2013 at 9:30 am (11 years ago)Hard to choose but I’m going with the Chili Relleno Grilled Cheese!
Carolynn Buser
April 8, 2013 at 9:31 am (11 years ago)The sweet potato one!
Matt Gergeni
April 8, 2013 at 9:33 am (11 years ago)First of all, it’s kind of cruel to invite me look at all those fine grilled cheeses on a Monday morning. My mouth is now watering and I will most likely be worthless around the office the rest of the day while I dream of sinking my teeth into the Spinach, Artichoke & Monterey Jack Grilled Cheese…Is it too late to call in sick?
Chris Ewer
April 8, 2013 at 9:34 am (11 years ago)Grilled ham and Brie…YUM!!
Scott James
April 8, 2013 at 9:34 am (11 years ago)I grew up on my mothers pimento cheese and was introduced to grilling them years later. For that reason I would have to rank the pimento grilled cheese number one spinach artichoke and Monterey jack a close number two!
Justin
April 8, 2013 at 9:34 am (11 years ago)Several of the recipes looked good … but I’ll take the Tuscan Grilled Cheese, please!
Sommer
April 8, 2013 at 9:35 am (11 years ago)The Brie and blueberry waffle. I don’t know why I never thought of a grilled cheese for breakfast!
Heather
April 8, 2013 at 9:36 am (11 years ago)Spinach artichoke & monterey jack!
Orrrr that blueberry/brie waffle thingy.
Nom.
Clifford J. Berardo
April 8, 2013 at 9:36 am (11 years ago)I’ll have to go with the Mediteranean Grilled cheese.
Jim Kottke
April 8, 2013 at 9:38 am (11 years ago)Apple French Toast Grilled Cheese
Heather Martin
April 8, 2013 at 9:39 am (11 years ago)They all look delicious! I’d love to try them all but if I had to pick one (which I do), I’d say the BBQ Corn and Gouda Grilled Cheese.
Kenny Keil
April 8, 2013 at 9:45 am (11 years ago)Chili Relleno grilled cheese!
Kelvin Touchette
April 8, 2013 at 9:46 am (11 years ago)Havarti and walnut bread looks like a winner to me!
Matthew Saunders
April 8, 2013 at 9:47 am (11 years ago)Why is your cheese bread grilled cheese sandwich not featured in this fine publication? I’d choose that one. Out of these options I’d go with the chile relleno, with extra extra bacon of course.
Jake
April 8, 2013 at 9:47 am (11 years ago)They all look great but the Brie and Blueberry Waffle sounds incredible!!
Jeff
April 8, 2013 at 9:49 am (11 years ago)I like the idea of grilled corn in a grilled cheese. The sandwich sounds good but would probably benefit from some Cotija cheese too.
Mardi
April 8, 2013 at 9:50 am (11 years ago)I have to share my love for the Chili Relleno grilled cheese! I love classic grilled pimiento, but chilis trump!
Shawn Stover
April 8, 2013 at 9:51 am (11 years ago)The Chili Relleno Grilled Cheese looks awesome!
Courtney
April 8, 2013 at 9:57 am (11 years ago)The Brie & blueberry waffle! Yummmmm.
Aunt Jenny
April 8, 2013 at 9:58 am (11 years ago)OK, I’m not sucking up to the judge here. I had honestly picked the Apple French Toast as my favorite before reading that it was yours too. Partly because Gruyere is my favorite!!!
Shelley Pierce
April 8, 2013 at 10:08 am (11 years ago)Apple French Toast Grilled Cheese looks really good to me
Rachel F.
April 8, 2013 at 10:10 am (11 years ago)The Havarti and Walnut or the Ham and Brie. So many of them look delicious.
Kyle Marcoux
April 8, 2013 at 10:10 am (11 years ago)Grilled Ham & Brie. All the WAY!!!
Sarah Z
April 8, 2013 at 10:15 am (11 years ago)I have to go with the Havarti on Walnut Bread – two of my fave things in one sandwich, it just has to be heavenly.
Brandi Serrano
April 8, 2013 at 10:15 am (11 years ago)Apple french toast grilled cheese looks awesome!
Mari
April 8, 2013 at 10:16 am (11 years ago)I love all grilled cheese, but I would especially love to try the BBQ corn grilled cheese!
Steve Hrabak
April 8, 2013 at 10:19 am (11 years ago)Easily the Chili Relleno Grilled Cheese
Ellie McKeon
April 8, 2013 at 10:21 am (11 years ago)Fully unawares of error made in previous post, I profusely apologise, please do not publish it haha..I meant..
Oh lord alive, I want to eat this magazine – Grilled Brie & Blueberry Waffles hands down.
Mike Kozelka
April 8, 2013 at 10:31 am (11 years ago)Apple French Toast Grilled Cheese for mw!
Bev Kozelka
April 8, 2013 at 10:33 am (11 years ago)Apple French Toast Grilled Cheese – mmmmmm!
MaryKate
April 8, 2013 at 10:34 am (11 years ago)Tuscan Grilled CHeese! Yum!
Jesse Gifford
April 8, 2013 at 10:36 am (11 years ago)Chile Relleno would be my choice. Needs more bacon options though.
Monica Jenkins
April 8, 2013 at 10:38 am (11 years ago)Grilled ham & brie.
Katie Diamond
April 8, 2013 at 10:42 am (11 years ago)I enjoy the basic 2 slices of thin sliced mozzerella cheese with a slice of cheddar grilled on thick white bread.
Katie Diamond
April 8, 2013 at 10:44 am (11 years ago)From the recipes given I’d say grilled ham and brie, but add a pickle. 🙂
Vijay
April 8, 2013 at 10:45 am (11 years ago)Has to be the pimento grilled cheese. It sounds amazing.
Helsa Lop
April 8, 2013 at 10:48 am (11 years ago)I love the apple and Brie sandwich recipe. What a combination!!
AJ
April 8, 2013 at 10:48 am (11 years ago)I think the Apple French Toast Grilled Cheese would be pretty tasty 🙂
Mike W
April 8, 2013 at 10:49 am (11 years ago)BBQ Corn Grilled Cheese sound amazing
Amanda A.
April 8, 2013 at 10:50 am (11 years ago)These are great grilled cheese ideas! I think the Apple French Toast Grilled Cheese is my favorite.
Robert Montemorra
April 8, 2013 at 10:51 am (11 years ago)Call me a purist, but the Classic is my favorite. . .I have, for soup parties that my family has with a few other families (everyone makes a different soup and accompaniment) have made kicked up adult grilled cheese sandwiches, with Sourdough bread, a mix of swiss and a sharp cheddar (Wisconsin of course), parma ham or prosciutto and carmalized onions. . .served with a creamy tomato basil soup. . .ahh, heaven.
Chad
April 8, 2013 at 10:52 am (11 years ago)Spinach Artichoke Monterey Jack grilled cheese. It has got too be like eating a grilled sandwich made out of that dip. Mmmmmmm!
Kelly Salentine
April 8, 2013 at 10:53 am (11 years ago)Chile Relleno!
laura clark
April 8, 2013 at 10:56 am (11 years ago)The best is Gruyer (?spelling) and proscuto (?spelling)on a crusty bread
amy mcdermott
April 8, 2013 at 11:01 am (11 years ago)the blueberry one
Michelle
April 8, 2013 at 11:02 am (11 years ago)Sweet Potato Cheddar for the win!
Leon M.
April 8, 2013 at 11:04 am (11 years ago)I’d want to try the Chili Relleno Grilled Cheese
laurel
April 8, 2013 at 11:07 am (11 years ago)gah – that chile relleno? or the ham and brie? or the mediterranean?
krisk
April 8, 2013 at 11:08 am (11 years ago)I think that bbq corn and gouda sounds interesting.
Jason C
April 8, 2013 at 11:19 am (11 years ago)Sweet Potato Cheddar
Lily Sheng
April 8, 2013 at 11:20 am (11 years ago)Wow! I’ve never had a “dessert grilled cheese sandwich” before, so I’ll have to say the Hummingbird Grilled Cheese! Thanks for the giveaway!
Sheryl Edwards
April 8, 2013 at 11:24 am (11 years ago)The Havarti & Walnut Bread
Grilled Cheese sounds delicious!
Melissa Miller
April 8, 2013 at 11:30 am (11 years ago)Have to go with the Chili Relleno Grilled Cheese – I love spicy food!
Joseph Neff
April 8, 2013 at 11:46 am (11 years ago)They all look so yummy! The sweet potato cheddar is definitely my first pick.
Candace Martineau
April 8, 2013 at 11:51 am (11 years ago)Brie and Blueberry Waffle grilled cheese looks amazing!
Alicia
April 8, 2013 at 11:51 am (11 years ago)Brie and Blueberry Waffle Grilled Cheese!!! 😀
lori clark
April 8, 2013 at 11:59 am (11 years ago)Spinach, artichoke and monterey jack cheese!
Kim K
April 8, 2013 at 12:05 pm (11 years ago)The grilled ham & brie looks delicious.
Carol
April 8, 2013 at 12:40 pm (11 years ago)Havarti and Walnut Bread Grilled Cheese
Linda
April 8, 2013 at 12:42 pm (11 years ago)Grilled ham and Brie
Mary
April 8, 2013 at 12:43 pm (11 years ago)Sweet Potato Cheddar
Jenny
April 8, 2013 at 12:59 pm (11 years ago)Chile Relleno! One of my favorites at any Mexican restaurant.
MetsFanVI
April 8, 2013 at 12:59 pm (11 years ago)The chille rellano looks good!
Chad Dierkes
April 8, 2013 at 1:34 pm (11 years ago)I have to agree with you the Apple French Toast
Grilled Cheese looks and sounds damn awesome. But they all do I would eat any of them, the pineapple on the Hummingbird Grilled Cheese sounds especially tasty.
Cassy
April 8, 2013 at 1:34 pm (11 years ago)Spinach, Artichoke, and Monterrey Jack grilled cheese is the best!
michelle
April 8, 2013 at 1:41 pm (11 years ago)Brie and Blueberry Waffle grilled cheese sounds awesome!
Maria S
April 8, 2013 at 1:46 pm (11 years ago)Apple French Toast Grilled Cheese, and I want it now!
Reina
April 8, 2013 at 2:11 pm (11 years ago)So hard to choose! Though I would have to say the Brie & Blueberry Waffle Grilled cheese is calling my name <3
Karen
April 8, 2013 at 2:13 pm (11 years ago)The Pimiento Grilled Cheese is like a flashback to childhood, so I’ve gotta go with that one.
(I was just telling a coworker this morning that I could easily be a vegetarian if I could eat all the cheese I wanted without any ill effects.)
Katie C
April 8, 2013 at 2:28 pm (11 years ago)You can’t beat grilled ham & brie! Mmm
Jesse
April 8, 2013 at 2:31 pm (11 years ago)The Spinach, Artichoke & Monterey Jack Grilled Cheese looks delicious, and it doesn’t hurt I’m a huge fan of spinach and artichoke cheese dip 🙂
Colin
April 8, 2013 at 2:42 pm (11 years ago)The Gourmet Get Together, it’s like a tuxedo for your mouth.
Tony
April 8, 2013 at 2:42 pm (11 years ago)Grilled Ham and Brie for me please.
Ana W
April 8, 2013 at 2:47 pm (11 years ago)Grilled Ham and Brie! All day!
Vennesa Kelly
April 8, 2013 at 3:00 pm (11 years ago)The Spinach, Artichoke & Monterey Jack grilled cheese looks amazing…yum!!
Debra S
April 8, 2013 at 3:04 pm (11 years ago)The Brie & Blueberry waffle for breakfast with a cup of tea…
Kyland B
April 8, 2013 at 3:11 pm (11 years ago)The Mediterranean with spinach and black olives is my favorite
Sokal
April 8, 2013 at 3:24 pm (11 years ago)Chile Relleno Grilled Cheese looks absolutely amazing (well they all do, but that one is the one I find most appetizing)
Michael D
April 8, 2013 at 3:30 pm (11 years ago)Sweet Potato Grilled Cheese FTW!!!!
sharon shafran
April 8, 2013 at 3:44 pm (11 years ago)i can’t wait to try some cheeses I just love cheese
James Fransee
April 8, 2013 at 3:51 pm (11 years ago)Spinach, Artichoke and Monterey Jack Grilled cheese looks amazing.
Steve Oswald
April 8, 2013 at 3:53 pm (11 years ago)Sweet Potato Cheddar, sounds great!!!!
Karen
April 8, 2013 at 4:21 pm (11 years ago)I’m down for the Chile Relleno Grilled Cheese. It sounds smoking hot when you pair home made salsa and monterey jack cheese.
Anne
April 8, 2013 at 4:28 pm (11 years ago)Apple French Toast Grilled Cheese
Laurie
April 8, 2013 at 4:35 pm (11 years ago)Spinach, Artichoke & Monterey Jack – Healthy & Delicious, Yum!
Penny
April 8, 2013 at 4:59 pm (11 years ago)Apple French Toast Grilled Cheese
Wendy M
April 8, 2013 at 5:07 pm (11 years ago)Will definitely try BBQ Corn and Gouda Grilled Cheese!
Olivia Tapia
April 8, 2013 at 5:15 pm (11 years ago)sweet potato cheddar!
Joe
April 8, 2013 at 5:21 pm (11 years ago)Ham and Brie…best thing on a crepe can only be better on bread. But would love to try it on cheesebread…mmmmmm
Stephanie Rich
April 8, 2013 at 5:38 pm (11 years ago)the apple french toast grilled cheese brings tears to my eyes….exquisite.
Will G
April 8, 2013 at 5:58 pm (11 years ago)Apple French Toast Grilled Cheese
lola wandrey
April 8, 2013 at 6:06 pm (11 years ago)I love Ham and grilled Brie
James Doyle
April 8, 2013 at 6:13 pm (11 years ago)Grilled Ham & Brie is my favorite! It looks so yummy 🙂
Clem
April 8, 2013 at 6:20 pm (11 years ago)Mediteranean Grilled
Julie
April 8, 2013 at 6:23 pm (11 years ago)I was going to go for the Chili Relleno Grilled Cheese, but the Mediterranean Grilled Cheese is awfully seductive. Maybe some sun-dried tomatoes instead of or in addition to the fresh ones . . . mmm!
Andrew Rich
April 8, 2013 at 6:24 pm (11 years ago)The BBQ Corn Grilled Cheese sounds yummy!
John Wright
April 8, 2013 at 6:26 pm (11 years ago)Grilled Ham and Brie is excellent.
Jaleel H
April 8, 2013 at 6:28 pm (11 years ago)Apple French Toast Grilled Cheese!
steve weber
April 8, 2013 at 6:29 pm (11 years ago)Grilled Ham and Brie.
Marilyn Gochnauer
April 8, 2013 at 6:42 pm (11 years ago)Put me down for the Apple French Toast Grilled Cheese which has me drooling at the moment
Carole Jacobs
April 8, 2013 at 6:43 pm (11 years ago)The spinach Artichoke and Monterey Jack, makes me droll. fantastic sandwich.
Jim
April 8, 2013 at 6:44 pm (11 years ago)cheese….yum. Apple French Toast Grilled Cheese!
Jonathan G
April 8, 2013 at 6:44 pm (11 years ago)The Chili Relleno Grilled Cheese gets my vote.
Steve Dietzel
April 8, 2013 at 6:47 pm (11 years ago)Chili Relleno Grilled Cheese!
chris lange
April 8, 2013 at 6:50 pm (11 years ago)want to win!
chili relleno grilled cheese
Justin Henry
April 8, 2013 at 7:07 pm (11 years ago)The Sweet Potato Cheddar looks awesome
Merlyn
April 8, 2013 at 7:07 pm (11 years ago)I’m gonna have to go with the bbq.com grilled cheese
Jennifer Rohs
April 8, 2013 at 7:07 pm (11 years ago)Apple Grilled Cheese!
dianne buxton
April 8, 2013 at 7:12 pm (11 years ago)sweet potato
Betty N
April 8, 2013 at 7:14 pm (11 years ago)Sliced Brie and Apple
Pam H
April 8, 2013 at 7:15 pm (11 years ago)Sweet Potato Cheddar – yum
DANIEL REED
April 8, 2013 at 7:19 pm (11 years ago)I LIKE THE LOOKS OF THE APPLE FRENCH TOAST GRILLED CHEESE
Louis
April 8, 2013 at 7:19 pm (11 years ago)I like the grilled ham and brie.
Meryl
April 8, 2013 at 7:20 pm (11 years ago)I love the Apple French Toast Grilled Cheese!
damien c
April 8, 2013 at 7:34 pm (11 years ago)hummingbird grilled cheese just made it tastes great.
Rebecca
April 8, 2013 at 7:54 pm (11 years ago)Sweet Potato Cheddar, it looks like carby, cheesy heaven!
Carol S.
April 8, 2013 at 8:28 pm (11 years ago)How do I even pick – I want to eat them all!! I’m go with Sweet Potato and Cheddar though.
Crystal B.
April 8, 2013 at 8:34 pm (11 years ago)The Spinach, Artichoke and Monterey Jack. Anything that tastes like spinach and artichoke dip has to be good!
Dan B
April 8, 2013 at 8:52 pm (11 years ago)BBQ Corn and Gouda Grilled Cheese. I love anything with corn in it
Karnicsha miller
April 8, 2013 at 9:06 pm (11 years ago)Grilled ham and brie
Mary Jensen
April 8, 2013 at 9:11 pm (11 years ago)The apple french toast grilled cheese looks great.
Jess
April 8, 2013 at 9:14 pm (11 years ago)BBQ corn grilled cheese please!
Allison Fornal
April 8, 2013 at 9:24 pm (11 years ago)Apple French Toast Grilled Cheese looks amazing!
Wendy Hark
April 8, 2013 at 9:25 pm (11 years ago)Apple French Toast Grilled Cheese is my favorite.
pam wakeford
April 8, 2013 at 9:40 pm (11 years ago)Grilled Ham and Brie Yum!!
Nicholas Legendre
April 8, 2013 at 9:41 pm (11 years ago)Spinach, artichoke and Monterey jack looks fantastic!
Geraldine Ballance
April 8, 2013 at 9:56 pm (11 years ago)I bet the grilled ham and brie is really yummy!
Geraldine
April 8, 2013 at 10:01 pm (11 years ago)Grilled Ham & Brie
Mary
April 8, 2013 at 10:03 pm (11 years ago)Definitely the Tuscan Grilled Cheese. Looks and sounds soooo good.
fran murph
April 8, 2013 at 10:23 pm (11 years ago)Blueberry and Brie sounds heavenly
Thomas Hardy
April 8, 2013 at 11:40 pm (11 years ago)Chili Relleno Grilled Cheese
Matt torok
April 8, 2013 at 11:57 pm (11 years ago)Sweet potato and cheddar
Annette
April 9, 2013 at 12:03 am (11 years ago)BBQ Corn Grilled Cheese
Noodlez
April 9, 2013 at 12:54 am (11 years ago)Thinking I gotta go with grilled ham and brie, but apple french toast would be a close 2nd. heck I’ll take both
Mike p
April 9, 2013 at 1:46 am (11 years ago)yum yum yum
Devin
April 9, 2013 at 2:38 am (11 years ago)7 cheese grilled cheese… its the bomb!
Michelle Scurlock
April 9, 2013 at 5:29 am (11 years ago)Hummingbird grilled cheese sounds delicious!
Cory B.
April 9, 2013 at 8:04 am (11 years ago)I would’ve gone with the Hummingbird, had it contained actual hummingbird. Instead, I have to say the pimiento looks pretty good right now.
Mark Sauer
April 9, 2013 at 9:11 am (11 years ago)I like it simple: Grilled ham and brie fo sho
Ruby Buchanan
April 9, 2013 at 9:20 am (11 years ago)Hummingbird Grilled Cheese
Rene k
April 9, 2013 at 9:28 am (11 years ago)The Brie and blueberry waffle.
Karen
April 9, 2013 at 10:53 am (11 years ago)Pimiento Grilled Cheese does it for me!
Abby
April 9, 2013 at 11:31 am (11 years ago)Oooh! I’m gonna have to go with the Havarti and walnut bread grilled cheese. And now I am starving!!!
Pamela Jaenke
April 9, 2013 at 11:31 am (11 years ago)The Spinach Artichoke & Monterey Jack looks yummy.
Cleptic
April 9, 2013 at 11:37 am (11 years ago)It’s hard to choose just one, but I’m going with the grilled ham & brie.
Stew
April 9, 2013 at 12:34 pm (11 years ago)BBQ Corn Grilled Cheese
Lisa
April 9, 2013 at 1:01 pm (11 years ago)I’m going to have to go with the Apple French Toast Grilled Cheese, as well. I’ve always wanted to try that combo!
Cathie
April 9, 2013 at 4:27 pm (11 years ago)Ham and Brie definitely!!
james
April 9, 2013 at 4:41 pm (11 years ago)Spinach artichoke and monterrey jack sounds delicious
Ruth
April 9, 2013 at 6:15 pm (11 years ago)The BBQ corn and Gouda Grilled cheese made me mouth water the most.
Daniel
April 9, 2013 at 7:03 pm (11 years ago)Brie and blueberry waffle grilled cheese looks amazing
m
April 9, 2013 at 7:45 pm (11 years ago)the bbq corn grilled cheese sounds yummy!
Mark Caso
April 9, 2013 at 9:51 pm (11 years ago)Brie & Blueberry Waffle Grilled Cheese… to die for!!
Heidi
April 9, 2013 at 10:41 pm (11 years ago)They all sound interesting, but I’d try the Hummingbird Grilled Cheese. Can’t go wrong with banana bread & honey.
Misty S.
April 9, 2013 at 10:50 pm (11 years ago)Wow, Brie & Blueberry Waffle Grilled Cheese looks so yummy! I could have never thought about the combination but yes, sounds like one heck of grilled cheese! 😉
Donnie S.
April 10, 2013 at 8:30 am (11 years ago)The brie and blueberry waffle. I need it in my face right now.
Carol
April 10, 2013 at 10:46 am (11 years ago)I think the Spinach, Artichoke, and Monterey Jack Grilled Cheese looks amazing.
maria
April 10, 2013 at 11:24 am (11 years ago)Brie and blueberry waffle grilled cheese? Needs in mah mouth.
Mike Anderson
April 10, 2013 at 11:25 am (11 years ago)Wow, Sweet Potato Cheddar Grilled Cheese…. Looking at this makes me so hungry.
Kristin Dutt
April 10, 2013 at 11:42 am (11 years ago)I’ll take a Tuscan Grilled Cheese to go please 😉
Clint Wilson
April 10, 2013 at 11:53 am (11 years ago)BBQ corn grilled cheese looks awesome!
chris z
April 10, 2013 at 1:09 pm (11 years ago)Grilled Ham & Brie
Sandie Aliprantis
April 10, 2013 at 1:12 pm (11 years ago)Apple French Toast Grilled Cheese-This sounds divine! Definitely my fav!
Amy B
April 10, 2013 at 2:47 pm (11 years ago)BBQ Corn Grilled Cheese!!
linda anderson
April 10, 2013 at 3:27 pm (11 years ago)the chile relano sounds realy good
Megan
April 10, 2013 at 4:06 pm (11 years ago)Oh man…totally the spinach, artichoke and monterey jack grilled cheese…yum…
William S
April 10, 2013 at 4:11 pm (11 years ago)BBQ Corn Grilled Cheese
Ashley S
April 10, 2013 at 4:30 pm (11 years ago)Sweet potato cheddar grilled cheese. YUUUUMMMY!
itzami
April 10, 2013 at 5:27 pm (11 years ago)im eating this right now and it smells/ has an after taste of tuna. what the hell man, its one of the worst soups i have ever had and also has a slight taste as if you just threw up milk and buffalo sauce. disgusting.
Savannah
April 10, 2013 at 10:43 pm (11 years ago)What is a diet again? These grilled cheese ideas are divine!
Jon Bravard
April 10, 2013 at 11:00 pm (11 years ago)Creamy Leek Grilled Cheese, will be making it soon.
MuLy
April 10, 2013 at 11:02 pm (11 years ago)The chili relleno looks amazing!!
Grace
April 11, 2013 at 12:56 am (11 years ago)Grilled Ham and Brie
Zachary Jacob Zblewski
April 11, 2013 at 3:26 am (11 years ago)BBQ Corn Grilled Cheese WILL BE MINE!
Alissa Falcone
April 11, 2013 at 11:42 am (11 years ago)The sweet potato grilled cheese looked funky! Might throw off the soft/crunch ration of a grilled cheese sandwich but it’s something to try out!
Carlton Logan
April 11, 2013 at 12:39 pm (11 years ago)The grilled ham and brie sounds good. You’ve got the saltiness of the ham, the tang of Brie and the sweet from the preserves creating those wonderful layers of flavor. And there’s great textures, as well. Delicious!
John M
April 11, 2013 at 1:52 pm (11 years ago)Grilled Ham & Brie looks great!
Laura H.
April 11, 2013 at 2:49 pm (11 years ago)Apple French Toast Grilled Cheese looks heavenly.
Beth Felicelli
April 11, 2013 at 2:50 pm (11 years ago)that apple french toast grilled cheese looks awesome!
Amy Willingham
April 11, 2013 at 3:04 pm (11 years ago)Apple French Toast Grilled Cheese & chili relleno! Yum Yum Yum! I wanna eat them now please
Andres N
April 11, 2013 at 3:16 pm (11 years ago)Apple french toast grilled cheese wins hands down
ALE CHUCKRA
April 11, 2013 at 4:25 pm (11 years ago)HANDS DOWN, THE MEDITERRANIAN GRILLED CHEESE, YOU CAN’T GOWRONG WITH OLIVE OIL, YUMMY CHEESE, AND TOMATOES
j. oleary
April 11, 2013 at 6:06 pm (11 years ago)grilled ham and brie
Tracy
April 11, 2013 at 6:48 pm (11 years ago)Chili Relleno Grilled Cheese for me please. Yum!
Kozi
April 11, 2013 at 7:07 pm (11 years ago)I love you. ;_;
This is a miracle.
Tamara R.
April 11, 2013 at 8:12 pm (11 years ago)Grilled Ham & Brie
christopher h
April 11, 2013 at 9:55 pm (11 years ago)the tuscan grilled cheese
Alidra
April 11, 2013 at 9:59 pm (11 years ago)Grilled Ham and Brie please, nomnom
Doris Gardner
April 11, 2013 at 10:31 pm (11 years ago)Sweet Potato Cheddar yum yum
Judith Bayer
April 11, 2013 at 10:45 pm (11 years ago)BBQ corn grilled cheese
Dave Dumont
April 11, 2013 at 10:46 pm (11 years ago)Apple French Toast Grill cheese please.. yummy
Joyce K
April 12, 2013 at 12:33 am (11 years ago)They all look and probably taste yummy but I would go with the “Grilled Ham and Brie”.
Ashleigh Nadeau
April 12, 2013 at 2:19 am (11 years ago)The spinach artichoke and monterey jack grilled cheese looks absolutely fantastic!
Qualia
April 12, 2013 at 7:38 am (11 years ago)They have the exact equivalent of bread cheese in Finland: Leipäjuusto
They eat with jam on top of it, but I guess nothing could prevent us from adding more cheese
kendra mcbride
April 12, 2013 at 10:05 am (11 years ago)apple french toast grilled cheese
Teri W.
April 12, 2013 at 2:24 pm (11 years ago)@Ronnie Miller. I too have seen the employees outside smoking (one female employee smoking and picking nose at the same time- I’m not kidding)and they did not wash their hands before going back and handling food orders- Yuck!
nicole
October 26, 2014 at 3:14 pm (9 years ago)ok
Nicole
April 12, 2013 at 7:33 pm (11 years ago)Please tell me: What grocery store did you find this at? I went to the Carr Valley Cheese website and the cheapest shipping option is $15.29! No way…
Nick
April 12, 2013 at 7:39 pm (11 years ago)I believe it was Pick ‘n Save, but I don’t remember because I always go to all different grocery stores. Otherwise I know that some Whole Foods locations and some Sam’s Club stores have it as well. Woodman’s has a pretty gigantic cheese selection so I’d guess that they might sell it too.
Nicole
April 12, 2013 at 7:46 pm (11 years ago)The “Pimiento Grilled Cheese” sounds simple and delicious.
Chris
April 12, 2013 at 8:28 pm (11 years ago)I’ve been doing this for years. The best in Chocolate Ice Cream in a Peanut Butter cookie cone.
ramey
May 22, 2013 at 3:31 pm (11 years ago)Hi Chris,
Can you offer some advise on making one of these bad boys pls? Everytime I try the cookie just crumbles when I try to shape it!
Thanks
cookiecosta
June 3, 2013 at 8:36 am (11 years ago)ok the third is a charm “the simplliest?
i have tried more than once and i cannot get this to work
please help how long are you cookie the dough and how are you wrapping it around the cone without it breaking? PLEASE HELP and yes my name is cookie
thanks in advance
Nick
June 3, 2013 at 8:39 am (11 years ago)I used pre-made cookie dough from the grocery store for my final attempt and just cooked it according to the directions on the container. As far as wrapping it goes I just went really, really slowly and it didn’t break, but you could maybe try cooking the dough on a piece of aluminum foil on top of your cookie sheet, which would make it easier to wrap when you take the dough out of the oven.
Devon
April 12, 2013 at 8:34 pm (11 years ago)hummingbird grilled cheese!
Carolsue
April 12, 2013 at 10:38 pm (11 years ago)Spinach, artichoke and Monterey Jack Grilled Cheese Sandwich
Erica
April 13, 2013 at 6:08 am (11 years ago)Brie and Blueberry Waffle!
Heather
April 13, 2013 at 11:37 am (11 years ago)the apple french toast grilled cheese, mmmmmmmm
Brian Pierson
April 13, 2013 at 1:51 pm (11 years ago)To me, the spinach, artichoke and monterey jack grilled cheese looks really good.
Ryan Boso
April 13, 2013 at 2:26 pm (11 years ago)hummingbird grilled cheese!
Robert C
April 13, 2013 at 2:29 pm (11 years ago)Grilled cheese with bacon!
Linette
April 13, 2013 at 3:11 pm (11 years ago)You mean I have to choose just one?
Julie Conn
April 13, 2013 at 3:14 pm (11 years ago)Chili Relleno Grilled Cheese!
Toshi Clark
April 13, 2013 at 3:16 pm (11 years ago)Grilled Ham & Brie sounds delicious.
libby3360
April 13, 2013 at 5:06 pm (11 years ago)yummy, love it
Diane Jones
April 13, 2013 at 5:08 pm (11 years ago)Grilled Brie and ham sounds wonderful!
Raymond Gregory
April 13, 2013 at 5:18 pm (11 years ago)Grilled Ham and Brie
Julia L
April 13, 2013 at 5:41 pm (11 years ago)Grilled ham and brie is my favorite, but only by hair. They all look fabulous! I love cheese so much…
Joseph Case
April 13, 2013 at 6:26 pm (11 years ago)Grilled cheese with bacon
Deborah
April 13, 2013 at 8:21 pm (11 years ago)O.M.G. That poached pear grilled cheese looks foodtastic!
David K
April 13, 2013 at 9:45 pm (11 years ago)chille rellano
Jasmin Prewitt
April 13, 2013 at 10:35 pm (11 years ago)Mmmmmmm…Cheese
mary mcmenamy
April 14, 2013 at 4:35 am (11 years ago)ham and brie is my fva
Dave janosco
April 14, 2013 at 10:35 am (11 years ago)BBQ corn grilled cheese
Stacey
April 14, 2013 at 11:04 am (11 years ago)BBQ Corn grilled cheese!
Jason Nickolay
April 14, 2013 at 11:21 am (11 years ago)I really like the Grilled Ham and Brie
lisa mcfarland
April 14, 2013 at 11:26 am (11 years ago)spinach artichoke and monteray jack
Deirdre
April 14, 2013 at 12:27 pm (11 years ago)Definitely the chili relleno grilled cheese!
Barry Catley
April 14, 2013 at 12:37 pm (11 years ago)Havarti & Walnut Bread
Grilled Cheese is right up my Brett Favre alley.
William Chang
April 14, 2013 at 1:14 pm (11 years ago)Grilled ham and Brie
Annemarie Z.
April 14, 2013 at 1:29 pm (11 years ago)The Grilled Ham & Brie recipe sounds wonderful!
Diane G.
April 14, 2013 at 3:56 pm (11 years ago)MMM Pimiento Grilled cheese!!! sounds tasty to me!
Nia
April 14, 2013 at 6:44 pm (11 years ago)Mediteranean Grilled cheese is too die for !!! It taste amazing ! Drools
Lauren
April 14, 2013 at 10:15 pm (11 years ago)The brie & blueberry waffle grilled cheese would be great for breakfast!
German Lopez
April 15, 2013 at 12:43 am (11 years ago)Wow so many good choices, but my favorite would have to be the apple French toast grilled cheese.
lisa bouch
April 15, 2013 at 2:43 am (11 years ago)Hummingbird Grilled Cheese
Elena Vo
April 15, 2013 at 5:33 am (11 years ago)Tuscan Grilled Cheese looks delicious!
Space Cat
April 15, 2013 at 6:03 am (11 years ago)BBQ Corn and Gouda Grilled Cheese- so creative!
Stephanie
April 15, 2013 at 11:11 am (11 years ago)Chile Relleno Grilled Cheese! mmmm!!!
jamie gibson
April 15, 2013 at 11:50 am (11 years ago)For the love of…. That looks amazing
Nick
April 15, 2013 at 11:52 am (11 years ago)It was super good. Plus just the fact that you can get a freshly made pizza in three minutes rules.
KT
April 15, 2013 at 1:09 pm (11 years ago)The Mediterranean Grilled Cheese looks colorful and appetizing–always a good thing!
Thistle
April 15, 2013 at 3:12 pm (11 years ago)Chili Relleno Grilled Cheese … unless I’m too late!
@philsi
April 16, 2013 at 8:43 am (11 years ago)This looks amazing.
@projectpie2012
April 16, 2013 at 4:59 pm (11 years ago)Love this!! Bad ass…
@TJCiro
April 17, 2013 at 9:22 pm (11 years ago)I need this!!!
@JohnBonini
April 17, 2013 at 9:55 pm (11 years ago)In lieu of a victory for stricter gun laws…
Ashleigh
April 18, 2013 at 10:10 pm (11 years ago)This sounds like a great idea! Can you tell us what brand of cookie dough or was it from scratch? Also, what size pan did you use for the amount of dough? I hope I am asking this in correct way.
Nick
April 19, 2013 at 9:35 am (11 years ago)Any kind of dough (home made or store bought) should work and I just used a regular sized cookie sheet.
Ashleigh @vudulegends
April 19, 2013 at 11:45 am (11 years ago)Thank you very much! I will certainly tring this both ways to compare.
barbara rasch
April 20, 2013 at 10:52 am (11 years ago)Liked the phone survey better.
nicole
October 26, 2014 at 3:14 pm (9 years ago)me to
Eugene Kersey
April 20, 2013 at 6:05 pm (11 years ago)Happy 420 all y’all BK LUVERZ out there…getchyur munchiez on @ nearest Burger King…Peace Love & WEED !!!!
nicole
October 26, 2014 at 3:15 pm (9 years ago)that is to funny
boofles
April 21, 2013 at 1:22 pm (11 years ago)The receipt coupons are great. They always stick one on the bag and give you one, so if you figure that you get 2 every time you buy something, you can load up on free whopper coupons. The codes are right. Burger king employees have no way of verifying them, so as long as the first 2 letters are correct you are set. You can even use more than one coupon per visit if you get 2 whoppers. My girlfriend and I use these things all the time. Even when you use a receipt you get another one so theyre neverending. I am very cheap so I love free things! Great job with the months for the codes!
Gandydancer
May 18, 2014 at 5:21 am (10 years ago)No, you can’t use more than one coupon per visit, unless there are two of you. And even using them too often at the same outlet could be problematic. The verbiage on the back of the receipt says you can only take the survey once a month.
I’ve been recording the numbers I’ve gotten since July 2010, through April 2014, with the intention of looking for a pattern, but never got around to it. The prefixes are correct, as is the observation upthread that the “random” numbers are all divisible by 3. I don’t know what other validation tests may apply, but if the cashiers are just eyeballing it rather than entering it into the register they’re not likely to catch anything. “Hey, that’s fake! It’s a prime number!” Nah…
Mike
November 8, 2014 at 2:01 am (9 years ago)this is ridiculous, they hire people for minimum wage that do not give a crap. it’s not that technical. the receipt does not even have to be yours. you can just snatch one up in the parking lot or ask someone for theirs.
Ralph
May 14, 2017 at 5:17 am (7 years ago)Not true…the 5 digit number does NOT have to be divisible by 3! I just did the survey and received code BK83466 and if you divide 83446 by 3 it equals…27815.33333333333…which is not “evenly”
Snokat
June 2, 2017 at 12:19 am (7 years ago)Just used a coupon today. Made sure it wasn’t divisible by 3. Not a problem
Fact Speaker
March 23, 2018 at 3:18 pm (6 years ago)Check your math, Professor Einstein. 83466 / 3
Bonnie
February 17, 2021 at 10:31 pm (3 years ago)Very old post, but 83466 is not the same as 83446. Duh?
nicole
October 26, 2014 at 3:16 pm (9 years ago)I feel you
Daniel
April 21, 2013 at 6:24 pm (11 years ago)Tried to use mine today, but they didn’t accept it. I’ll complain to McDonalds headquarter and LivingSocial.
Dubba
April 22, 2013 at 11:27 am (11 years ago)Genius! putting this on the to-do list.
Michelle
April 23, 2013 at 1:22 pm (11 years ago)Just threw the “Vomit Soup” away. Smells just like it when I popped off the lid. I double checked the expiration date to make sure it wasn’t old as I had just bought it recently. Nope. Expiration date is next year.
The appearance and consistency is that of neon orange chunky diarrhea. So, it not only smells terrible, it looks terrible.
I burned my microwave popcorn on purpose to cover up the vomit-y smell in my office.
Marge Burkell
April 23, 2013 at 2:43 pm (11 years ago)I would just use the bacon AS the chip, putting all the other ingredients in a bowl or on the plate and use the crispy bacon to scoop it up! YUM!!! The PERFECT low-carb treat! I hope you don’t mind, I am sharing your post with all my WrapAndLoseWeight Facebook fans! Thx!
Derpy Jackson
April 26, 2013 at 2:56 pm (11 years ago)“I hope you don’t mind, I’m just going to steal your idea without any confirmation on what you want.”
Logan
April 23, 2013 at 10:42 pm (11 years ago)I weigh 155 and I ate something bigger than that and still have a pulse. All in the metabolism.
Melthouse Bistro (@melthousebistro)
April 25, 2013 at 8:39 am (11 years ago)dang!
Ron
April 25, 2013 at 6:24 pm (11 years ago)Was thinking to myself an orange beer would taste really good, thanks guys for helping me put a label on it ! BEERMOSA !Do like the shot of Whiskey too !
Kate Prebosnyak
April 27, 2013 at 6:11 pm (11 years ago)Found this onion crunch at a local grocery store, fell in love with it on several different foods. Never was able to find it again and can no longer imagine cooking without it. Is there a web site that I can order it from? I am empty on it and really want it NOW !!!
Norma
March 5, 2014 at 9:19 pm (10 years ago)I don’t know if you have a SmartandFinal where you live, but that’s where I bought mine. Yes, I like you cannot imagine being without them. On their website they have a store locator.
Sam
April 29, 2013 at 3:19 am (11 years ago)Less amazing – grilled bread filled with bread.
Aunt Jenny
April 29, 2013 at 10:58 am (11 years ago)And for separating the eggs, try this out. It would work great for this recipe especially because you could plop the yolks out of the bottle easily without worrying about breaking them while handling with fingers or a spoon edge. I haven’t tried it yet, but I’ve heard it’s fantastic…
http://www.youtube.com/watch?v=_AirVOuTN_M
Christine Hannahs
September 9, 2015 at 1:39 pm (9 years ago)Too cool!
Mark
April 29, 2013 at 12:50 pm (11 years ago)Whaaa?! How have I never heard of this? This is sweet! Does it taste any different than cooking an egg fairly well done in a pan and throwing that on toast? I am trying this this weekend for sure!
(Also, Aunt Jenny: The bottle trick works perfectly. I don’t know about holding a yolk there for a long time, but I have separated hundreds of egg whites this way (I then drop the yolk in a ramekin, and I often move them again the same way later without any problems)
Nick
April 29, 2013 at 12:53 pm (11 years ago)It definitely tastes different than a regular egg, just because the egg white part of it is so fluffy.
Daniel
May 1, 2013 at 7:43 am (11 years ago)I have made chicken fried bacon that is just crazy good with a cold beer and some horseradish sauce.UMMMM!
@JKLPPNBRG
May 3, 2013 at 4:16 pm (11 years ago)Cookies with peanut butter, banana and bacon? No thanks.
Teonnyn
June 20, 2013 at 11:24 am (11 years ago)Refusing to eat green eggs and ham eh?
Lupo
May 3, 2013 at 7:59 pm (11 years ago)I don’t eat grains so this would work for a stake Burrito, not just a breakfast Burrito.
Weez
May 6, 2013 at 12:13 am (11 years ago)I wish I had been as fortunate as the majority of posters on this site. Today, I decided to try the soup that at one time I was actually looking forward to. Campbell’s usually pulls off everything they sell and I figured this would be different. I opted to go with just soup, no cornbread. As I finished my bowl I did make a mental note that it seemed a little bitter, but didn’t think much of it.
8 hours later when I decided to get ready for bed, I noticed some extreme rumbles followed by a severe stomach pain. Immediately I knew the soup was the culprit. Sure enough after about 1 hour of sleep I awoke to the feeling of regurgitation. I almost didn’t make it to the bathroom! I am about 99% sure I vomited the entire can back into the toilet. Now the disgusting part, it looks the exact same as it did in the can! Yuck! I won’t be buying anymore canned soups after this awful experience.
Weez
May 6, 2013 at 1:41 am (11 years ago)Just had round 2 ugh.
JON
May 6, 2013 at 9:09 am (11 years ago)I am as disappointed as you. I detest awesome sounding food that ends up being mediocre.
MetsFanVI
May 6, 2013 at 1:04 pm (11 years ago)Go over to Madison and visit the Great Dane Brewery downtown. Get the Brat & Pretzel Burger. You won’t be disappointed.
http://aht.seriouseats.com/archives/2010/07/the-great-dane-burger-review-madison-wi.html
jason
May 6, 2013 at 1:13 pm (11 years ago)try to make some dogs like the ones I posted on facebook from http://crifdogs.com
some of their creations would seem to be up your alley.
Sarah
May 6, 2013 at 9:30 pm (11 years ago)I’m sorry you were let down at Miller Park. Don’t hold it against Milwaukee forever. TONS of “Dude Food” in Brew City. Come back and try again.
(Also, are your friends the Novaceks? Cause I know him, and that makes me feel like I know you!)
Nick
May 6, 2013 at 9:38 pm (11 years ago)Oh yeah, I live in Milwaukee so I know that there’s plenty of good food here.
Yep, the Novaceks are who we were with! Small world!
Grant
May 7, 2013 at 10:49 am (11 years ago)If you add cream of tartar, the eggs will whip up faster. It worked great for me using this recipe this weekend.
“cream of tartar is used as a stabilizing agent and is added to beaten egg whites to increase their stability and volume.”
JesssicaR
May 7, 2013 at 1:29 pm (11 years ago)I tried this today using 1/4 t cream of tartar (2 eggs) to speed up the process then carefully folded in (all at once)some salt, blue cheese crumbles, shredded cheddar, and bacon crumbles. The ‘clouds’ came out looking a little ‘dirty’ but super delish. My dude says “Favorited!”
Dianna Brewer
May 7, 2013 at 5:21 pm (11 years ago)Excellent very good very fresh loved it
nicole
October 26, 2014 at 3:17 pm (9 years ago)I cant get enough
Xavvi
May 8, 2013 at 9:55 am (11 years ago)Just read this. We actually reviewed this on our site:
http://whydidieatthis.com/2012/10/down-the-aisle-campbells-chunky-kickin-buffalo-style-chicken-soup/
and frankly our experience was terribly negative. Like you, Campbell’s sent us the soup directly, so we didn’t get it from the store and likely got it from the same batch you got.
You can see from the link I posted that we thought it tasted like hot cat puke and looked even worse. I’m honestly having troubling fathoming how anyone could not think this is bad. It’s terrible.
@mlkcheoreom
May 10, 2013 at 12:52 am (11 years ago)whoaaaaa
jonathan W.
May 10, 2013 at 6:22 pm (11 years ago)Works great
nicole
October 26, 2014 at 3:17 pm (9 years ago)that’s a fact
@leahysean
May 13, 2013 at 9:44 am (11 years ago)I would try it — hopefully just once though
Gail
March 5, 2014 at 6:04 pm (10 years ago)How do I make this , no recipe here
Nick
March 6, 2014 at 7:29 am (10 years ago)Ummmmm, if you read the blog post I’m pretty sure that you’ll notice that it explains exactly how to make a Bacon Weave Taco.
Daniel Citrin
July 14, 2015 at 6:52 pm (9 years ago)Bacon Weave Taco Recipe
Ingredients:
Bacon
Directions:
1. Weave into a circle
2. Fold into a taco
Jim jennings
October 13, 2022 at 1:47 am (1 year ago)Why didnt you just use a taco shell to get the shape right?
Maybe an ortega stand and stuff??
I would want the bacon weave ON the taco shepl!!
I get it if your going for a keto taco but cmon man!!
Nick
October 13, 2022 at 7:44 am (1 year ago)I wanted the bacon weave to actually be the shell, not just be wrapped around the shell. I guess I could have used a taco shell to shape it and then just removed the taco shell, but then I would have had to go to the grocery store and buy a bunch of taco shells just to waste one.
Tacocat
January 2, 2018 at 11:57 am (6 years ago)I am going to try this but do it on all the way on the stove. I’m going to use my cast iron skillet weave the bacon put it in the hot pan cook it on one side and tell you know that it will not unweave when flipped flip it over continue cooking for another minute or two on that side that’s all the leave bacon takes a couple minutes put cheese on top scrambled egg turn it over like an omelet turn every once in awhile to cheese is melted bam Taco is done
Jt
April 24, 2021 at 8:52 pm (3 years ago)Use a cast iron press over the top of it while cooking and then you won’t have to flip it.
Robert Montemorra
May 13, 2013 at 10:08 am (11 years ago)You are my hero! I suspect that you do not use a thick slice bacon. Hard to tell from the picture.
Nick
May 13, 2013 at 10:09 am (11 years ago)Yeah, I used thin sliced bacon and it worked out perfectly.
Robert Montemorra
May 13, 2013 at 10:13 am (11 years ago)Fantastic. . .are you a fan of Nueske’s bacon? I’ve been trying differnt bacons and stumbled upon them a few years ago. . .Now, if I send a present that doesn’t include bacon, I am burned in effigy. . . because NOTHING say’s Merry Christmas, Happy Birth, Father’s, Mother’s, Armistance, Labor, Sun, Mon, Tues, Wednes, Thurs, Fri or Satur, Day like smoked pork products.
Nick
May 13, 2013 at 10:14 am (11 years ago)I LOVE Nueske’s bacon! It’s probably my favorite bacon in the entire world, plus it’s from right here in Wisconsin where I am!
Brenda
September 8, 2013 at 8:21 pm (11 years ago)You’re my hero… you’ve got all my favorites in there! I love tacos and I love B4C0N & CH33Z3… #thatswhatimtalkingabout
Erika
May 13, 2013 at 8:16 pm (11 years ago)Now accepting gifts of bacon. Go!
Jobo
June 26, 2013 at 1:20 pm (11 years ago)could you not hang the bacon over an actual taco shell to finish in the oven?
Nick
June 26, 2013 at 2:41 pm (11 years ago)That’s actually a really good idea! I didn’t even think of that!
Neddeb
November 3, 2013 at 10:07 am (10 years ago)why not hang the bacon over a taco shell with sliced cheese on it…kind of like the “crunch” taco they used to have at Taco Bell…hmmmm…
Nick
November 4, 2013 at 7:22 am (10 years ago)I actually have done something really similar to that as well. Check it out at http://dudefoods.com/cheesy-bacon-weave-doritos-locos-taco/
Mike
December 24, 2014 at 8:12 pm (9 years ago)How about if you cleaned your beer bottles? As a home brewer, removing labels from beer bottles is something I do regularally. Some beers are easier to remove than others. Most real German beers (HofBrau, Bitburger, Franziskaner, Weihenstephan, Erdinger, etc) – these labels are practically falling off when you buy them. A overnight soak in water with bleach should remove them. The dishwasher finishes the rest.
Mike
December 24, 2014 at 8:14 pm (9 years ago)Plus of course, you get to drink good German beer. 🙂 Of course you have Spotted Cow which will give German beer a run for its money. It is too bad I can’t get any in Northern VA. 🙁
Nick Chipman
December 26, 2014 at 6:58 am (9 years ago)The labels were on the beer bottles because I just drank those two beers as I was making my Bacon Weave Taco and I needed something to balance the kabob sticks across when I put it in the oven.
@PINKMeisha
May 13, 2013 at 11:42 am (11 years ago)Ewww
@jpinkerton
May 13, 2013 at 2:37 pm (11 years ago)Holy shiiiii…..
Jenny
May 13, 2013 at 2:39 pm (11 years ago)So, I’m wondering, could you do a bacon weave in place of the bread? I think I’ll try it.
Nick
May 13, 2013 at 2:40 pm (11 years ago)I LOVE that idea!
@Drc8285
May 13, 2013 at 7:22 pm (11 years ago)This is what they serve in the cafeteria in Heaven.
@MikeHockjr
May 13, 2013 at 7:25 pm (11 years ago)My mouth is watering just looking at the picture.
@FriendsofBacon
May 13, 2013 at 7:56 pm (11 years ago)Amazing!
@shmonovan_1
May 13, 2013 at 10:50 pm (11 years ago)HOLY JESUS, I WANT THIS…
AP
May 13, 2013 at 10:51 pm (11 years ago)http://imgur.com/gallery/rg2YVpf Not sure if this is you but this person is taking credit for it on imgur and credited for it on tosh.0.
Nick
May 13, 2013 at 10:56 pm (11 years ago)Yeah, I uploaded it to imgur earlier today so I could share it on Reddit, but it’s sort of a bummer that they linked to imgur instead of my actual blog on the tosh.0 website.
Robert
May 14, 2013 at 7:47 am (11 years ago)Nick,
What is your favorite non-special order bacon, basically the over the counter type, find in the local Piggly-Wiggly bacon. (I don’t have Piggly-Wiggly near me, nor have I probably ever been to one, but when discussing Bacon, I found it appropriate)
Nick
May 14, 2013 at 7:57 am (11 years ago)I usually buy Nueske’s, but I think maybe it’s just so easy to find all over the place where I am because it’s made in the same state I live in. Here in Milwaukee though you can find it at pretty much every grocery store.
Robert
May 15, 2013 at 8:33 am (11 years ago)Well, lets just say LUCKY. . .I have to mail order my Nueske’s. . not that it is a bad thing, I just have to plan ahead. I have found a local dairy (they still deliver milk to my house in glass bottles) that makes bacon, that is very good, not Nueske’s, but still pretty tasty. Given options, Nueske’s is my go to as well. Thanks!
JayneSays
November 16, 2013 at 10:34 pm (10 years ago)My father ordered a case of Nueske’s after I introduced him to it. Six months later he called me to let me know how his latest physical went. He said his physician’s main complaint was that he tested positive for Nueske’s.
charmain
May 14, 2013 at 9:07 am (11 years ago)You should probably put watermarks to copyright your photos… I’ve seen your bacon taco photo twice in my Facebook lineup now without any reference to where they got it!!
Nick
May 14, 2013 at 9:10 am (11 years ago)Yeah, I hate to add watermarks because it totally takes away from the photos, but you’re the fourth or fifth person to tell me that now about this taco. It just sucks that people will just take photos and re-post them without crediting the person they got them from.
@markgongloff
May 14, 2013 at 10:53 am (11 years ago)Bacon-weave taco shell? I’m listening.
@McDapper
May 14, 2013 at 12:33 pm (11 years ago)Where you at now, #Doritos Locos Tacos (yes, even you, Cool Ranch tacos)?
@VegasBiLL
May 14, 2013 at 1:20 pm (11 years ago)Brilliant!
@mackenziestith
May 14, 2013 at 2:10 pm (11 years ago)making dis
Jon Szostak
May 14, 2013 at 3:26 pm (11 years ago)Plop an egg cloud on top of a bacon weave!!! Magic!
@chrishyde
May 14, 2013 at 4:17 pm (11 years ago)Must. Try.
@xianthegreat
May 14, 2013 at 5:13 pm (11 years ago)OMFG!?
Mike
May 14, 2013 at 6:38 pm (11 years ago)Yeah some guy on iFunny said he made it also.
Nick
May 14, 2013 at 7:02 pm (11 years ago)Seriously? Ugh…. The best was yesterday when some guy called me out saying I “stole” the photo because he’d seen it on Facebook, ha ha.
@currykidd
May 15, 2013 at 7:29 am (11 years ago)looks so bad and soo good all at the same time
@BNichols013
May 15, 2013 at 9:17 am (11 years ago)Oh My! YES PLEASE!
@B_A_Con
May 15, 2013 at 9:18 am (11 years ago)Now this I can get behind!
Louise
May 15, 2013 at 10:12 am (11 years ago)Moana Loa Macadamia nuts has had Maui Onion 7 Garlic nuts for years. They’re fab & were my always my favorite flavor.
Mizzle
May 15, 2013 at 11:51 am (11 years ago)I’ll take the taco AND the bottle of Spotted Cow! You must be in Wisconsin!
Nick
May 15, 2013 at 11:52 am (11 years ago)Yep! Milwaukee, Wisconsin!
Christina
May 15, 2013 at 11:55 am (11 years ago)Your bacon taco is showing up everywhere! Kudos!
Nick
May 15, 2013 at 3:01 pm (11 years ago)Thanks! It’s just a bummer that most of the people posting it don’t mention where it came from or mention my blog at all.
Kevin 'Demortes' Dethlefs-Moreno
June 1, 2013 at 4:21 am (11 years ago)Hey, just wanted to drop a line that I saw it on facebook, but I googled how to make it and your site popped up the top list. Although it’s not credited to you, it certainly will drive traffic to your site.
big bob
May 15, 2013 at 12:34 pm (11 years ago)what did you expect from food at a sports game?
Nick
May 15, 2013 at 12:35 pm (11 years ago)Yeah I know, It’s just that it sounded SO good!
@bigpartyshow
May 16, 2013 at 6:39 am (11 years ago)Git in my Belly!!!
Ricky
May 16, 2013 at 8:29 am (11 years ago)I like turtles. and bacon.
Timyra
May 16, 2013 at 8:35 am (11 years ago)My favorite movie is Return of the Jedi because it brings closure to the original trilogy and those Ewoks are so dang cute!
Katrina @ In Katrina's Kitchen
May 16, 2013 at 8:35 am (11 years ago)uhhhmmm I am a mom in a house full of boys so yes I am familiar with them ALL inside and out. My favorite is The Empire Strikes Back. And I’m going to Disney this weekend WITHOUT my boys so I really need to win this prize pack to cheer them up 😉
Karl
May 16, 2013 at 8:37 am (11 years ago)The original is still the best! Both Star Wars AND Pringles!!
James
May 16, 2013 at 8:37 am (11 years ago)The only thing that makes up for the fact that you’ve never seen a Star Wars film is that you’re the person who created bread cheese waffles.
Awesome blog, man! Love it.
Matt Gergeni
May 16, 2013 at 8:38 am (11 years ago)I watched the first three movies as a kid and my favorite was the original Star Wars movie ( I was never very interested in the whole Luke Skywalker paternity thing). My grandmother’s name was Iris, but we always called her “Honey.” I’m a Scorpio and I enjoy long walks on the beach and spending quiet evenings in front of a roaring fire with a frosty can of PBR and a big pan of Rice Crispy Treats…Too much information?
Kris
May 16, 2013 at 8:39 am (11 years ago)Return of the Jedi was pretty decent, like my grandma. 😀
Ryan
May 16, 2013 at 8:40 am (11 years ago)The empire strikes back is the best. It is a downer and a dude gets his hand cut off.
Also, Cheddar Cheese Pringles are the only acceptable answer to what is the best kind of pringles.
Jason Hiester
May 16, 2013 at 8:42 am (11 years ago)Episode V: The Empire Strikes Back is my favorite. Did you just say you’ve never seen any of them? Please, put down the bacon and go watch Episodes IV, V and VI (you can forget about the rest if you want.) As for Pringles, I don’t eat them often, but regular classic Pringles satisfy me just fine.
EatWisconsin
May 16, 2013 at 8:44 am (11 years ago)Everyone knows Empire Strikes Back is the best Star Wars movie. Well unless you count Phantom Menace, which had the best Star Wars character ever, Jar Jar Binks.
Erik
May 16, 2013 at 8:46 am (11 years ago)Return of the Jedi. Who doesn’t love an ewok.
john
May 16, 2013 at 8:50 am (11 years ago)love the pizza flavor!
@wallridejesse
May 16, 2013 at 8:59 am (11 years ago)NO NO NO NO NO NO NO NO NO NONO NO NO NO NO NO NO NO NO NONO NO NO NO NO NO NO NO NO NONO NO NO NO NO NO NO NO NO…
Kenneth white
May 16, 2013 at 9:03 am (11 years ago)Return of the Jedi is my favorite…so far.
Sommer
May 16, 2013 at 9:12 am (11 years ago)My fav is original Star Wars (IV) and salt & vinegar Pringles.
I hope you cook up a bunch of yummy snacks and have a movie marathon this weekend. I was in charge of a Star Wats themed luncheon for the teachers at my kids school before, it was awesome and so fun!
Also I’m sitting here in my Ewok 3 moons shirt, looking at my life sized cutout of Vader, and my Vader alarm clock wondering how you have never seen Star Wars….your a DUDE. I guess I’m kinda a fangirl. 🙂
Chris
May 16, 2013 at 9:24 am (11 years ago)Empire Strikes Back all the way. Cheese Um’s are tasty!
Tammie Ciszewski
May 16, 2013 at 9:27 am (11 years ago)Original Star Wars without all the new fancy editing!
DaRkMuCk
May 16, 2013 at 9:37 am (11 years ago)Empire Strikes Back!
Robert
May 16, 2013 at 9:37 am (11 years ago)I am a purist, I believe that the first trilogy (episodes 4-6) were better than the second trilogoy (episodes 1-3), although eisode 3 gave explanation for how Darth Vader became the caped bad guy. Episodes 1-3 were interesting as they showed Anakins descent into darkness and his crossing into the dark side. All in all, loved the Episodes 4-6, LIKED episodes 1-3, own them all and had a Star Wars Marathon last winter with my boys. . .only coming out of the basement for bacon and drinks.
Amanda
May 16, 2013 at 9:40 am (11 years ago)The Empire Strikes Back.
“I love you.”
“I know.”
Kit
May 16, 2013 at 9:57 am (11 years ago)I love cheese! also Episode 3 didn’t suck from the new ones.
Lobo
May 16, 2013 at 9:58 am (11 years ago)I was raised by wolves. I have not experienced the movies.
But I love the original flavor Pringles the most.
scott farquhar
May 16, 2013 at 10:00 am (11 years ago)clone wars love the clone wars hard to pick just one movie but I do love the first one with little annnie and the pod racing
Rachel
May 16, 2013 at 10:05 am (11 years ago)While I have seen the movies I couldn’t tell you the difference between them. The ewoks are pretty cute though.
Tyler Larson
May 16, 2013 at 10:26 am (11 years ago)I have to say A New Hope (IV) is my favorite just because of my memories of wanting to be Luke blowing up the Death Star. However, watching them now with my sons makes me enjoy all of them.
Jesse
May 16, 2013 at 10:30 am (11 years ago)Empire was the best and bbq Pringles are Awesome!
Abby
May 16, 2013 at 10:32 am (11 years ago)I have only seen the original Star Wars. Once. When I was ten. But my favorite Pringles flavor is Salt & Vinegar!
colin mcgrath
May 16, 2013 at 10:36 am (11 years ago)my favorite flavor is the blazin’ buffalo wing Pringles.
Thistle
May 16, 2013 at 10:43 am (11 years ago)I saw a couple of the movies when they first came out (when I was a wee little kid). For some reason, I really liked the scene where Luke had to cut into the tantan(spelling?) to stay warm. So whichever movie that was could count as my favorite, even though now as an adult, that sounds like the most messed up idea ever.
Zebulon
May 16, 2013 at 10:43 am (11 years ago)I’d have to say Empire is my favorite of the trilogy… though I do like all the original three. The new ones however… I guess I can live with them.
Lily Sheng
May 16, 2013 at 10:53 am (11 years ago)Maybe this will be my first Star Wars movie! As far as Pringles flavor, my favorite is the Honey Mustard. Believe me when I say it is the crispiest and thinnest, comepare to other flavors, for some reason. Yes, I’ve done the self taste test, lol. Thanks for the giveaway!
Mel
May 16, 2013 at 10:54 am (11 years ago)Any Star Wars movie that I don’t have to watch is my favorite. Regular Pringles are my favorite because they don’t have bacon flavor.
Chris Hollis
May 16, 2013 at 10:59 am (11 years ago)I think you should find someone to mass produce and market these!
@BANDC965
May 16, 2013 at 11:13 am (11 years ago)What the hell is? Enough with the crazy bacon creations!!
Bailey
May 16, 2013 at 11:33 am (11 years ago)I love the original pringles and the cheddar cheese ones, but the best thing to do is eat an original on top of a cheddar one.. EPIC.
Albert Antwon Alverez
May 16, 2013 at 11:33 am (11 years ago)THIS GOOD
Todd
May 16, 2013 at 11:52 am (11 years ago)Empire Stikes Back, Because of all the snow.
Kevin
May 16, 2013 at 12:14 pm (11 years ago)just how many slices of bacon does it take to make just 1 taco? looks like 10-12 slices. Looks pretty expensive and, not to mention, a clog up of your last good artery.. lol With all that said, Im DEFINITELY gonna make it.. lol
Nick
May 16, 2013 at 12:16 pm (11 years ago)I wasn’t really counting, but I’d guess about 12. Since it was cut into a circle though the slices on the ends aren’t full length slices, so it at least isn’t quite as bad as just eating 12 slices of bacon on their own.
Mike
March 5, 2015 at 8:06 pm (9 years ago)I can easly knock out 12 slices of Applegates every Sunday morning. BTW, everyone thinks bacon is horrible for you. It really isn’t. 12 slices is only about 400 calories and 12g saturated fat. Almost any resturant burger is much worse.
Amber
February 4, 2017 at 8:45 am (7 years ago)Fats don’t clog your arteries. Carbohydrates do. And you generally have to already be obese for that to happen. That’s why people that eat ketogenic, low carb/high fat, diets lower their cholesterol so easily. The doctors were paid off to tell you these things.
Katie
May 16, 2013 at 1:34 pm (11 years ago)My grandmothers’ names are Dorothy & Lolita. My favorite Pringles flavor is the pizza kind!! SO good. I also enjoy sour cream and onion, bbq and cheddar cheese. Salt and vinegar is pretty good too… I basically love Pringles.
As for Star Wars? I’m like you. I’ve never seen them, and have no real desire to see them. My fiancé on the other hand…. he is a big fan. Why? This is something I cannot answer. So, I wanted to enter this contest on his behalf and see if I can win a Pringles Star Wars prize pack 🙂
Geravis Brown
May 16, 2013 at 2:24 pm (11 years ago)Favorite moment is every Darth Vader appearance…. Dude was ill !!!!
Bekah
May 16, 2013 at 3:03 pm (11 years ago)I love Star Wars 3-6, because the first 3 sucked.
And I also love regular Pringles!
Chad Ness
May 16, 2013 at 3:34 pm (11 years ago)It has to be Empire Strikes back. Now let’s have a Star Wars marathon while eating nothing but bacon crust mac & cheese pies.
Gigi
May 16, 2013 at 3:53 pm (11 years ago)Oh Pringles…how do I love thee? If only you weren’t packaged in an extra-large Chinese finger torture container, I’d be able to eat you by the fistfuls.
Crystal B.
May 16, 2013 at 4:38 pm (11 years ago)My favorite season is Fall.
Steffani
May 16, 2013 at 6:20 pm (11 years ago)Mozzarella Stick and Marinara Pringles are the best. Closely followed by pizza, any cheese flavor and salt & vinegar. Pringles will be my diet downfall.
Julie
May 16, 2013 at 9:10 pm (11 years ago)Whoa, no question, the first Star Wars movie (which is to say, number IV) was unquestionably my favorite. Part of it was just newness, I guess, but it was great. (The presence of Alec Guinness was a definite plus!)
poco
May 16, 2013 at 9:39 pm (11 years ago)You should watch the original trilogy. Star Wars itself was the best of the series. Just like cheese Pringles is the best flavor.
Jon
May 16, 2013 at 10:15 pm (11 years ago)I’d have to say that the Clone Wars animated TV shows are my current favorite.
Heidi
May 16, 2013 at 10:23 pm (11 years ago)Any Star Wars film that doesn’t have JarJar Binx in it is ok with me!
@squeakytoy
May 16, 2013 at 11:09 pm (11 years ago)I need someone to help me make this.
@squeakytoy
May 16, 2013 at 11:09 pm (11 years ago)I need someone to help me make this.
Virginia
May 17, 2013 at 12:52 am (11 years ago)My mouth is watering. Genius. Clearly you are a taco master. Although your pic is on several sites, I was able to get to the source very directly.
Wish I could have a bite of that taco right now
@Eric_PR
May 17, 2013 at 4:46 am (11 years ago)Don’t lose faith in humanity. Bacon Weaved Taco shells restore UR pride in human race.
Penny
May 17, 2013 at 7:51 am (11 years ago)Genius! Definately going to try and make these Bacon Taco Shells!
@SDBaconFest
May 17, 2013 at 8:14 am (11 years ago)That taco shell is LEGENDARY!
krisk
May 17, 2013 at 8:45 am (11 years ago)I still like original plain pringles the best!
eddie
May 17, 2013 at 8:53 am (11 years ago)the first one
Stephen
May 17, 2013 at 8:54 am (11 years ago)Return of the Jedi and Pizza flavor. I dominate those.
Sarah Cordes
May 17, 2013 at 8:56 am (11 years ago)My favorite is Empire Strikes back. I like Boba Fett. 🙂
Elizabeth
May 17, 2013 at 8:58 am (11 years ago)Empire Strikes Back is hands down the best Star Wars movie. #2 Would be Revenge of the Sith.
Curtis McNelly
May 17, 2013 at 8:58 am (11 years ago)Now I’m hungry.
Brenda
May 17, 2013 at 9:06 am (11 years ago)I love Empire Strikes Back. My favorite Pringles brand is and will always be Original. Love them both!!!
Christopher
May 17, 2013 at 9:16 am (11 years ago)The original Star Wars is the best
Shawn Stover
May 17, 2013 at 9:25 am (11 years ago)Sour cream and onion!
carol donnermeyer
May 17, 2013 at 9:34 am (11 years ago)My favorite line “Get out of my way you big walking carpet”
Dan Malenki
May 17, 2013 at 9:34 am (11 years ago)Empire Strikes Back was the best in my opinion.
Monica Jenkins
May 17, 2013 at 9:40 am (11 years ago)My favorite was The Empire Strikes Back, because Han and Leia kissed. Hey, I was 12 when it came out… it was real to me!
Jason C
May 17, 2013 at 9:47 am (11 years ago)Empire Strikes Back was the best
Nia
May 17, 2013 at 9:48 am (11 years ago)My favorite movie is Return of the Jedi and I drool over cheddar cheese Pringles !! Yum 😀
Chris Corn
May 17, 2013 at 9:49 am (11 years ago)The Empire Strikes back is my favorite.
james doyle
May 17, 2013 at 10:15 am (11 years ago)everyone else’s comments make sense if y ou don’t think about it. #EmpireStrikesBack
Wendy M
May 17, 2013 at 10:16 am (11 years ago)I have never been a big fan of Star Wars. Maybe it was growing up with a little brother who watched them all the time and had all the figures and whatnot. That said, I have watched all the new ones, and will probably watch all the new new ones!
Kaila
May 17, 2013 at 10:17 am (11 years ago)I like the Star Wars with the Ewoks 🙂
Carl Mizell
May 17, 2013 at 10:42 am (11 years ago)My favorite Star Wars movie is the first original one. My favorite Pringles flavor is Loaded Baked Potato.
Rachael
May 17, 2013 at 10:54 am (11 years ago)My favorite Star Wars movie is IV. My son’s favorite is I.
We both like Pringles original.
Niccole Tapp
May 17, 2013 at 10:58 am (11 years ago)Return of the Jedi!
Devin
May 17, 2013 at 11:00 am (11 years ago)give me return of the jedi and sour cream and onion!
ruksana
May 17, 2013 at 11:08 am (11 years ago)The Empire Strikes Back is my fav
Katie Diamond
May 17, 2013 at 11:18 am (11 years ago)Original pringles of course! However bacon weave taco shells, I’m intrigued.
Carol
May 17, 2013 at 11:23 am (11 years ago)My favorite will always be the first one because it was so totally mind-blowing. It was probably the first sci-fi flick where you couldn’t see the string used to make the spaceships “fly.” I could recite the dialog. I knew the spot when Luke yelled “Carrie” instead of “Leia.” Saw that movie 14 times in theaters. But no, I’ll admit it — I never bought a costume or piece of memorabilia. I just LOVED that movie.
A Tom
May 17, 2013 at 11:24 am (11 years ago)The Empire Strikes Back
Vennesa K
May 17, 2013 at 11:32 am (11 years ago)I enjoyed the very first starwars. and my favorite flavor is and always be bbq
Mari Gunn
May 17, 2013 at 11:33 am (11 years ago)Sour cream & onion!
debra
May 17, 2013 at 11:34 am (11 years ago)The empire strikes back
Kyland
May 17, 2013 at 11:35 am (11 years ago)Return of the jedi. And sour cream & onion
Joy
May 17, 2013 at 11:43 am (11 years ago)My favorite is the original Star Wars and cheddar cheese Pringles.
Chris
May 17, 2013 at 11:53 am (11 years ago)Pizza Pringle for the win!
Episode 2 – Attack of the clones, for the great battle scenes.
Amy W
May 17, 2013 at 12:49 pm (11 years ago)Return of the jedi. And sour cream & onion!
Watch & eat them together makes one great movie night!
Josh L
May 17, 2013 at 12:56 pm (11 years ago)I have to go with Episode IV – A New Hope. While the movie came out 2 years before I was born It got me through my childhood. Anytime I would have to go to my grandparents house they would put the Laser Disk on for me & It would keep me entertained for Hours. I have probably bought the movie 10+ times on different types of media & or special editions. But it is still my favorite.
HAN SHOOTS FIRST 🙂
Jonathan Baker
May 17, 2013 at 1:04 pm (11 years ago)ESB is definitely the superior movie. Also, BBQ Pringles.
Swan
May 17, 2013 at 1:10 pm (11 years ago)Sour cream and onion! May the force be with you!
Dan Tsai
May 17, 2013 at 1:43 pm (11 years ago)The Empire Strikes Back!
JW
May 17, 2013 at 2:03 pm (11 years ago)I like the one from 2009 best
Amy T
May 17, 2013 at 2:13 pm (11 years ago)The Empire Strikes Back is the best of the movies.
Steve L
May 17, 2013 at 2:49 pm (11 years ago)Original Flavor please.
matt torok
May 17, 2013 at 3:01 pm (11 years ago)empire strikes back is my favorite
I like original Pringles
tracey byram
May 17, 2013 at 3:02 pm (11 years ago)I like the pizza Pringles.
William S
May 17, 2013 at 3:15 pm (11 years ago)Sour Cream N Onion Pringles
Matt R.
May 17, 2013 at 3:18 pm (11 years ago)The first movie was the best. It was ground breaking entertainment.
Warren R
May 17, 2013 at 3:34 pm (11 years ago)Empire Strikes Back.The one that was made for adults
@rofldrg
May 17, 2013 at 4:03 pm (11 years ago)So hungry after seeing this
Krabbman
May 17, 2013 at 4:09 pm (11 years ago)I still like the original Pringles and Star Wars. (The originals are usually the best!)
lola wandrey
May 17, 2013 at 4:30 pm (11 years ago)I like all of the Star wars movies just like I love any PRINGLES no matter what the flavor ,they are all good.The pringles container is really cool foe craft projects too.
Hannah M
May 17, 2013 at 4:32 pm (11 years ago)My favorite Star Wars movie is the second one, Attack of the Clones. I also love Sour Cream and Onion pringles 😉
Kristy
May 17, 2013 at 5:04 pm (11 years ago)Chewie deserves a medal, damnit.
ajay
May 17, 2013 at 5:37 pm (11 years ago)Nothing better than the Original Pringles.
Laraina Wempe
May 17, 2013 at 6:05 pm (11 years ago)I love the entire original trilogy. I refuse to watch the new ones. I also love Pringles. They need a bacon flavor, but I make due with bbq in the meantime. I’m so stoked to have found your blog. I have a very similar taste in foods, and my hubby is dying for me to make some of the stuff I showed him on here.
Pam H
May 17, 2013 at 6:09 pm (11 years ago)Empire is the Best. Hands down. No question about it.
Marilyn Gochnauer
May 17, 2013 at 6:13 pm (11 years ago)Nothing beats the original Star Wars and Pringles rock!
Jack Clegg
May 17, 2013 at 6:24 pm (11 years ago)My favorite Pringles flavor is BBQ, my favorite Star Wars movie is the first one.
Docia Vagnerini
May 17, 2013 at 6:33 pm (11 years ago)salt and vinegar Pringles are yum,and nothing beats the first original Star Wars that started it all.I remember having to wait a long time in a long line to see it,it was such a big thing then!And boy was it worth it!
dan
May 17, 2013 at 7:14 pm (11 years ago)Jabba loves cheddar cheese Pringles!
Chad Torres
May 17, 2013 at 7:36 pm (11 years ago)Star Wars IV A New Hope
sharkydogg
May 17, 2013 at 7:38 pm (11 years ago)My friend text me the pic and I googled it and got ur blog! I appreciate ur dedication to Bacon. I’m all over it!
Jonathan G
May 17, 2013 at 8:15 pm (11 years ago)The Empire Strikes Back is my favorite Star Wars movie.
sandra smothers
May 17, 2013 at 8:28 pm (11 years ago)baked potato is the best!!!
Daria RK
May 17, 2013 at 8:43 pm (11 years ago)Return of the Jedi, Revenge of the Sith
Misty S.
May 17, 2013 at 9:02 pm (11 years ago)My perfect night – watching Star Wars Episode VI: Return of the Jedi while eating Pringles!!
Mark
May 17, 2013 at 9:28 pm (11 years ago)And now it’s made it to “What’s Hot” in Google+ without any credit 🙁
Good thing the top two results in google for almost anything related to bacon and taco point in the right direction!
I do love how you made this post on the same day I made a bacon taco (not nearly as good as this, but it still worked)!
Nick
May 17, 2013 at 10:27 pm (11 years ago)Yeah, it’s pretty much everywhere at this point, but you’re totally right, at least Google searches are pointing people in the right direction.
Carol S.
May 17, 2013 at 10:37 pm (11 years ago)The original one will always be my favorite! It’s even better if you watch it while eating Pringles!
Crystal Redmond
May 17, 2013 at 10:38 pm (11 years ago)Return of the Jedi is my fav Star Wars movie
Steve Zitur
May 17, 2013 at 10:43 pm (11 years ago)Not a traditional Star Wars movie, but still Star Wars related…Ewoks: Battle for Endor. And my favorite Pringle’s would have to be either BBQ, Sour Cream and Onion, or Traditional, I don’t think I can choose just one.
Gail McKee
May 17, 2013 at 10:43 pm (11 years ago)original
Roy McKee Jr
May 17, 2013 at 10:44 pm (11 years ago)The Empire Strikes Back
Brandon Dithrich
May 18, 2013 at 12:02 am (11 years ago)i honestly can’t pick a favorite movie i love all the star wars movie and im such a fan of everything star wars so winning this would be sweet thank you so much for the chance and goodluck to all!
Will G
May 18, 2013 at 12:07 am (11 years ago)The original Star Wars aka A New Hope
Lisa
May 18, 2013 at 1:26 am (11 years ago)I love Sour Cream & Onion Pringles but hubby is a purist and loves the original so we buy both. 🙂
Jon Taylor
May 18, 2013 at 1:57 am (11 years ago)The Empire Strikes Back with original Pringle’s
Mariah Curtis
May 18, 2013 at 3:09 am (11 years ago)I love how everyone assumes you are Burger King and complains to you. Lol
nicole
October 26, 2014 at 3:18 pm (9 years ago)I know
Mike
November 8, 2014 at 2:04 am (9 years ago)ha! it is funny, Hey, the root beer is out and my table has dried up French fries in the seat. stall in the bathrooms out of toilet paper and I want a free whopper. get on that please. LOL
P.S
You have the best Ketchup ever.
Jaaaaaaaaaamall
November 19, 2014 at 3:19 pm (9 years ago)I want u inside me. #wtfarethesefor
Rory
May 18, 2013 at 8:47 am (11 years ago)The empire strikes back, and sour cream and onion
Doug
May 18, 2013 at 8:54 am (11 years ago)Empire Strikes Back and sour cream and onion
Kimberly Snyder
May 18, 2013 at 9:03 am (11 years ago)Old school am I.(said in best Yoda voice).Favorite of mine is..the original star wars.. and I love my original Pringles as well.. may the force be with you.
Steve Oswald
May 18, 2013 at 9:04 am (11 years ago)The Empire Strikes Back is the best Star Wars movie!
I enjoy watching it while I eat Sour Cream and Onion Pringles!
Ivan92116
May 18, 2013 at 9:18 am (11 years ago)Empire Strikes Back
Merlyn
May 18, 2013 at 9:28 am (11 years ago)I love all the Star Wars movies but my favorite would have to be the original.
Cody
May 18, 2013 at 9:51 am (11 years ago)Empire Strikes Back!
Joseph W
May 18, 2013 at 10:08 am (11 years ago)Ep V Empire Strikes Back
Crystal W
May 18, 2013 at 10:16 am (11 years ago)Got to be Empire Strikes Back with “Luke, I am your father” shocker.
David Haug
May 18, 2013 at 11:01 am (11 years ago)Episode IV A New Hope.
Cat Delgado
May 18, 2013 at 11:21 am (11 years ago)My favorite Star Wars movie is the original, best of the best!
michelle a
May 18, 2013 at 11:43 am (11 years ago)Return of the Jedi
Phil
May 18, 2013 at 11:53 am (11 years ago)Empire Strikes Back, and bbq Pringles
Ruby Buchanan
May 18, 2013 at 12:13 pm (11 years ago)Still like sour cream
Anthony Schlinsog
May 18, 2013 at 12:21 pm (11 years ago)The Empire Strikes Back – without a doubt! When Darth Vader tells Luke that he is his father is one of the greatest cinematic lines of all time!
Charmian Hedrick
May 18, 2013 at 12:24 pm (11 years ago)A New Hope – first and the best!
cara
May 18, 2013 at 12:33 pm (11 years ago)I’m going episode 4, ps my fav is pizza since my co-worker talks about them all the time. in central fl we have pringles vending machines!
Lindsey C.
May 18, 2013 at 12:59 pm (11 years ago)The Empire Strikes back and Pizza flavor.
Amy B
May 18, 2013 at 1:00 pm (11 years ago)A New Hope is my favorite!
Celeste K
May 18, 2013 at 1:27 pm (11 years ago)I love A New Hope!
Janice
May 18, 2013 at 1:46 pm (11 years ago)fav Pringles flavor is chile con queso
Sean
May 18, 2013 at 1:47 pm (11 years ago)I really like BBQ pringles.
Angelique M
May 18, 2013 at 3:43 pm (11 years ago)Return of the Jedi and cheddar cheese
Pamela Jaenke
May 18, 2013 at 4:18 pm (11 years ago)My favorite is the original Star Wars. Saw it in the theater when it first came out.
James Adkins
May 18, 2013 at 4:30 pm (11 years ago)These ARE the chips your are looking for
Kevin Fishbein
May 18, 2013 at 4:32 pm (11 years ago)Empire Strikes Back is my favorite… It is top rated. Luke is the man.
Charles
May 18, 2013 at 4:58 pm (11 years ago)I love all the Star Wars movies, but if I have to choose, I would pick The Empire Strikes Back
ALE CHUCKRA
May 18, 2013 at 5:11 pm (11 years ago)THE ORIGINAL, WHICH GOT EVERYONE INTERESTED!!!!
Christina
May 18, 2013 at 5:39 pm (11 years ago)I love pickle Pringles 🙂
john sypek
May 18, 2013 at 5:48 pm (11 years ago)I like barbeque
Will
May 18, 2013 at 6:11 pm (11 years ago)My favorite Star Wars is the one where Spock dies and Captian James T Shatner is all like “KHHAAAAN!!!”
Jocelyn Martinez
May 18, 2013 at 6:57 pm (11 years ago)I have not seen them well I have but do not remember them that much. My fav pringles is the jalepeno ones or any with cheese
Roxanne C
May 18, 2013 at 7:06 pm (11 years ago)The original Star Wars!
M
May 18, 2013 at 7:51 pm (11 years ago)Sweet Fiery BBQ Pringles rock!
Jasmin Prewitt
May 18, 2013 at 8:07 pm (11 years ago)The original movie.
katrina carr
May 18, 2013 at 8:17 pm (11 years ago)a new hope.
patricia shaffery
May 18, 2013 at 8:24 pm (11 years ago)I love chewbacca
Samantha
May 18, 2013 at 9:14 pm (11 years ago)JEW-BACCA!
Sonia Peters
May 18, 2013 at 10:29 pm (11 years ago)I like Pringles sour cream and onion
Casey
May 18, 2013 at 10:32 pm (11 years ago)I love the regular Pringles!
Janice Ford
May 18, 2013 at 10:49 pm (11 years ago)I like the original Pringles.
Carol Moore
May 18, 2013 at 10:55 pm (11 years ago)My favorite Pringles flavor is Sour Cream.
Deena Boyd
May 18, 2013 at 11:04 pm (11 years ago)The original was and is the best.
Ty
May 18, 2013 at 11:09 pm (11 years ago)Return of the Jedi and Sour cream and onion! Yum!
Tom Scott
May 18, 2013 at 11:23 pm (11 years ago)sour cream and onion pringles
Chelsea
May 19, 2013 at 1:35 am (11 years ago)Episodes I and IV are my favorites overall, but nothing beats the ewoks. Thanks for the giveaway!
Shea
May 19, 2013 at 1:39 am (11 years ago)Just got drawn here because the Whopper Coupon blog entry, excellent job 🙂
The Empire Strikes Back
Aurora Murrell
May 19, 2013 at 1:45 am (11 years ago)I think Empire Strikes Back is my favorite Star Wars movie and I’ve never met a Pringles I didn’t like!
Phillip
May 19, 2013 at 1:50 am (11 years ago)The Empire Strikes Back is the best film.
Debbie Snider
May 19, 2013 at 2:39 am (11 years ago)Original Star Wars movie & Pizza Pringles <3
Shane Dickson (Oregon Slacker)
May 19, 2013 at 2:42 am (11 years ago)Big fan of the Original Star Wars, A New Hope tbh!
James Fransee
May 19, 2013 at 4:03 am (11 years ago)Favorite Pringles flavor hands down is salt & vinegar. Haven’t tried? DO IT Your taste buds will thank you.
SL
May 19, 2013 at 5:12 am (11 years ago)Not a gigantic Star Wars fan, but I remember liking The Empire Strikes Back the best when I was younger. And I think my favorite Pringles flavor is Sour Cream & Onion 🙂
Pat Reynolds
May 19, 2013 at 5:20 am (11 years ago)I really was not into Star Wars when my son was growing up, but now that I have a grandson who loves Star Wars I am getting to know every character and everything about it. We also love Pringles and I would have to say our favorite flavor are the Cheesy Ones.
Kenny
May 19, 2013 at 5:21 am (11 years ago)Episode V: Empire Strikes Back
Kathy Shoemaker
May 19, 2013 at 8:57 am (11 years ago)Sour Cream and Onion Pringles are the best!
connie simon
May 19, 2013 at 11:20 am (11 years ago)My favorite flavor is sour cream and onion..really like all the flavors. Haven’t met a flavor I didn’t like..
patty b
May 19, 2013 at 11:20 am (11 years ago)My favorite Star Wars movie is Return of the Jedi
manobon
May 19, 2013 at 11:33 am (11 years ago)The Original Star Wars movie is the one that got me hooked, and is my favorite.
Pringles? Any kind, all the time.
cy
May 19, 2013 at 2:04 pm (11 years ago)The Empire Strikes Back
Barb K
May 19, 2013 at 2:31 pm (11 years ago)My favorite Star Wars Movie. Have to go with the very first one in 1977. Still the best.
Janissa
May 19, 2013 at 4:13 pm (11 years ago)Return of the Jedi!
Dave C.
May 19, 2013 at 4:38 pm (11 years ago)The original Star Wars where Han shot first!!
Pac
May 19, 2013 at 6:11 pm (11 years ago)My favorite is The Empire Strikes Back. The Hoth battle with the walkers were so exciting!
Brian H
May 19, 2013 at 6:57 pm (11 years ago)Return of the Jedi
Patrick Chase
May 19, 2013 at 10:48 pm (11 years ago)Episode 3 and Cheddar!
fgyn
May 20, 2013 at 2:40 am (11 years ago)Star Wars A New Hope
Mike R.
May 20, 2013 at 6:16 am (11 years ago)The first one, Star Wars is still my favorite.
@amanda_ginana
May 20, 2013 at 9:52 am (11 years ago)Oh bacon, what can’t you do?
Brad King
May 20, 2013 at 12:30 pm (11 years ago)Return of the jedi, with Granny Annie, and soume sour cream and onion pringles!!!
Beth Elder
May 20, 2013 at 1:04 pm (11 years ago)alta- her first name
Sandie Aliprantis
May 20, 2013 at 2:37 pm (11 years ago)I like Return of the Jedi and Sour Cream and Onion
Jake
May 20, 2013 at 2:44 pm (11 years ago)“I know that tacos with shells made out of bacon have been done before, but none of the ones I’ve seen looked very appetizing to me. It seems like people sort of took the easy way out when making them and just tossed their bacon over a metal object, made sure the strips overlapped a little so they’d stick together and either baked or deep fried it like that so their shells just end up looking like squares of bacon that had been folded in half. Long story short, most of the bacon taco shells out there just don’t look very taco-shaped.”
Who cares what it looks like? Is it made out of bacon? Yes. Will it tast delicious? Yes. Will it make a turd? Yes. All you did was lessen the amount of bacon in the taco by cutting the corners off. That means you wasted bacon. FAIL.
Nick
May 20, 2013 at 2:55 pm (11 years ago)I didn’t waste the bacon from the corners, I still ate it. It’s not like I cut it off and just threw it in the trash.
I care what it looks like because in addition to tasting good, food should be visually appealing. If something doesn’t look appealing do you really want to eat it? I don’t.
The point was to make a delicious bacon shell taco that actually LOOKED like a taco, because the ones I’ve seen don’t. It’s like throwing a pile of meat and cheese on a plate and calling it a sandwich.
AJ
May 24, 2013 at 9:42 am (11 years ago)C’mon Jake!
You went through the process of writing something to say that? lol, to me thats a complete FAIL. smh
Soo
May 20, 2013 at 3:27 pm (11 years ago)Return of the Jedi
@DjMayoral
May 20, 2013 at 4:28 pm (11 years ago)The bacon-weave taco takes gluttony to a whole new level
Clint
May 20, 2013 at 4:36 pm (11 years ago)I can’t seem to keep up with the different movies although I have seen each a handful of times. I also liked the Empire Strikes Back and Sour Cream and Onion!
Joey
May 20, 2013 at 4:58 pm (11 years ago)I had a problem trying to redeem all of mine too. Different stores, all a hassle. I tried using the last one last night and they flat out refused to honor it at all. I found the livingsocial and also McDonalds numbers in this blog and called both. Livingsocial is crediting me back the full price plus $5 for the inconvenience. McDonalds is sending me free food vouchers also. You just have to be firm but polite and you’ll get reimbursed and then some. It’s a good thing they did because I was sick and tired of sitting around waiting for up to 20 minutes while they peck at keys on their register and ultimately deny my voucher.
yee
May 20, 2013 at 5:09 pm (11 years ago)My favorites are The Return of the Jedi and the Memphis BBQ Pringles.
Chase
May 20, 2013 at 6:21 pm (11 years ago)Return of the Ched-dar and Sour Cream.
Jonathon
May 20, 2013 at 7:38 pm (11 years ago)The original and the original.
greg mency
May 20, 2013 at 10:42 pm (11 years ago)return of the jedi duh
Wen
May 20, 2013 at 11:04 pm (11 years ago)The original Star Wars was the best. As for flavor, there’s too many to pick just one.
steph
May 20, 2013 at 11:41 pm (11 years ago)the one where she says “i love you” and he says “i know”… because of that line
jaime
May 21, 2013 at 1:55 am (11 years ago)Chicken feet and neckbones
does not wish to have name publically shown, call me "Bob" instead
May 21, 2013 at 3:16 am (11 years ago)I like sour cream and cheddar and the empire strikes back
*pulls out a can of sour cream and Cheddar Pringles* Sweet Brown sees me eating some and says “I got a little time, give me some of those!, let’s go watch the empire strikes back, cause I got time for that!”
you can do the harlem pringles shake
http://www.youtube.com/watch?v=HX3WB5U98Pc
“no pringles were harmed in the making of this video”
Melthouse Bistro (@melthousebistro)
May 21, 2013 at 10:33 am (11 years ago)nice!
Reina
May 21, 2013 at 10:34 am (11 years ago)I think a piece of fried chicken between the bread would taste amazing!
Nick
May 21, 2013 at 10:40 am (11 years ago)I totally agree! That would be super good!
Mary
May 21, 2013 at 10:35 am (11 years ago)I love Episode V: The Empire Strikes Back! Though VI: Return of the Jedi and IV: A New Hope are amazing… how about the three classics are my favorite!
Soonie
May 21, 2013 at 11:26 am (11 years ago)No such thing as too much cheese, and yes, fried chicken does sound amazing with it. ANd of course maybe some bacon.
Robert
May 21, 2013 at 12:19 pm (11 years ago)I think a slice of tomato and a couple strips of Nueske’s thick sliced pepper bacon would just do the trick!
@MainMenus
May 21, 2013 at 12:43 pm (11 years ago)Now that’s a Taco!
Wendy
May 21, 2013 at 1:10 pm (11 years ago)My Favorite Star Wars will always be Star Wars iV A New Hope
Libby
May 21, 2013 at 1:14 pm (11 years ago)So after just recently discovered this page i have succesfully ventured through 50+ pages of things i will add to my food venture. And i look foreword to 50+ more 🙂
Nick
May 21, 2013 at 3:33 pm (11 years ago)Thanks Libby! Man, I hate looking back this far on my blog and seeing how terrible some of my photos used to be, ha ha.
Jason
May 21, 2013 at 4:10 pm (11 years ago)I am a Empire Strikes back kinda guy!
Geraldine
May 21, 2013 at 7:36 pm (11 years ago)The Empire Strikes Back // sour cream & onion
Emily
May 21, 2013 at 8:40 pm (11 years ago)Sorry, but this recipe doesn’t go far enough – I think it should be deep-fried in a coating of bluevein cheese so that it becomes one great big lump of outrageously delicious dairy goodness!
John
May 22, 2013 at 10:53 am (11 years ago)the original movie, before all the chapter additions, will always be my favorite. That is,
unless J.J. Abrams ever collaborates with J. Pierce to make “Star Wars VII: There and Bacon Again”
and my favorite Pringles flavor? has to be the BACON RANCH, where i’m planning to retire!
jim
May 22, 2013 at 12:07 pm (11 years ago)always go with the original movie. The first is always the best
Ashley
May 22, 2013 at 12:25 pm (11 years ago)Ermahgerd… Totally jacked your idea and made cheddar bay bread last night. Pure heaven.
Nick
May 22, 2013 at 12:26 pm (11 years ago)Nice! Yeah, it’s crazy good!
janice dotson
May 22, 2013 at 2:12 pm (11 years ago)Hate starwars, but a bacon taco Pringles flavor would be pretty darn good.
jim
May 22, 2013 at 3:32 pm (11 years ago)i’ve been there and had the deep fried burger. It was very juicy. Don’t think that I’d eat them every day though.
Joseph Neff
May 22, 2013 at 4:05 pm (11 years ago)The Empire Strikes Back
Arthur
May 22, 2013 at 11:20 pm (11 years ago)A woman from Seattle has patented the corn/hard shell cone taco. This is why fried burritos, not tacos are marketed as soft flour tortillas, formed like a cone at every restaurant, food truck, and sports arena…otherwise she would sue them. No person or corporation can make them without her permission.
Nick
May 23, 2013 at 8:03 am (11 years ago)Does she have a restaurant or website or anything? Because after I made my Tacone a guy from Michigan also claimed he had it patented.
Brit
June 3, 2013 at 6:07 pm (11 years ago)I bought her taco’s at Whole Foods, a few years back. They were called Rick’s Organic Volcanic. I believe Roger Wylie is her Patent Attorney in Seattle, WA. You could ask him to confirm?
@trvwll
May 23, 2013 at 10:58 am (11 years ago)Oh man.
Karina
May 23, 2013 at 3:01 pm (11 years ago)Return of the Jedi
BaconNutellaFiend
May 23, 2013 at 6:46 pm (11 years ago)Empire Strikes Back, hands down. One hand at least.
DavetteB
May 23, 2013 at 7:33 pm (11 years ago)Looks delicious, plus – No carba ;o)
DavetteB
May 23, 2013 at 7:50 pm (11 years ago)I’m seeing this as mini pies done in my Texas muffin tin:
bacon macaroni &cheese + portable food = LOVE <3
Beau
May 27, 2013 at 12:20 am (11 years ago)Honestly, I just tried this and decided to look it up after I noticed that it was pretty much chicken-free. I didn’t think it was too bad, otherwise. Though, disappointing. It definitely didn’t smell or taste like puke. I even asked the family members that had to suffer through it’s odor. But, based both on the reviews and my experience, I may just give away the 2nd half of the pair I bought. Quit while I’m ahead.
brier
May 27, 2013 at 12:31 am (11 years ago)Is that the whole review? “It was a pretty good pizza”? And, it sure doesn’t look anything like a pizzeria pizza, not enough to fool anyone but a child.
Brenda
January 24, 2014 at 6:01 pm (10 years ago)the new pizza sucks, it’s tasteless, not enough sauce on it.. will no longer buy this pizza.
Joe G
May 27, 2013 at 10:40 am (11 years ago)Doesn’t Cheddar Bay Biscuits have Old Bay Seasoning in them too or at least in the butter sauce?
Nick
May 28, 2013 at 8:59 am (11 years ago)I’ve actually heard that too. I didn’t use it and I’ve seen a ton of recipes that don’t include it, but I might have to try adding some and see how it tastes.
@grahammcintyre
May 27, 2013 at 12:23 pm (11 years ago)love it
Javier Coppel Rogel (@jcoppel)
May 27, 2013 at 3:02 pm (11 years ago)Ufffffaaaaaaa!!
jesse
June 5, 2015 at 12:04 am (9 years ago)u sinnnnner
Robert
May 28, 2013 at 8:56 am (11 years ago)I concur, the two patties is probably a bit much, but this looks amazing. Wonder how good it would have been with Grilled Cheese buns. The regular buns, not the bread cheese ones. . .all in all, you have pushed the limits and I thourougly enjoy it!
Katie
May 28, 2013 at 12:14 pm (11 years ago)I’m totally going to make these tomorrow night for my potluck dinner….. Would you mind if I posted about it, linked back to you of course, on my blog?
Thanks!
Nick
May 28, 2013 at 12:15 pm (11 years ago)Yeah, that’s definitely fine with me. Let me know how they turn out!
Katie
May 28, 2013 at 12:16 pm (11 years ago)Excellent, will do! Thanks!
@JustinFox360
May 28, 2013 at 1:30 pm (11 years ago)Where do you go from here? Doritos Locos shell on the outside of this?
Morals1st
May 28, 2013 at 7:01 pm (11 years ago)Wow, thanks for the biscuit recipe. Every effort made to help people respect the national boycott of Red Lobster/Olive Garden is always needed! Businesses that are built upon bigotry need to be held accountable.
@HESHNSON
May 29, 2013 at 9:21 am (11 years ago)the bacon weave taco – this nigga has too much time on his hands- AND bacon-
Tom
May 29, 2013 at 5:44 pm (11 years ago)Hey man, you’re working for a conglomerate trying to muscle out the original meatweek that’s been going strong for eight meaty years. http://www.meatweek.com/
Show up to a night (there is probably one in your city) and compare notes. They’re not so bad at original creations themselves. If shock food is the new indie rock, then not supporting the insincere for-profit efforts of a bunch of suits is still the old punk rock. Be punk rock with meatweek.com.
Two patties is never too much.
Nick
May 29, 2013 at 5:56 pm (11 years ago)I didn’t even know that existed until now, but it sounds awesome! Unfortunately, I live in Milwaukee and it doesn’t look like there’s a participating city anywhere near me.
Jon-Paul
May 29, 2013 at 8:21 pm (11 years ago)I weigh about 200lbs so another few here and there can’t hurt 🙂
Mikef
May 31, 2013 at 2:44 pm (11 years ago)I feel you on the substitution issue. Went to whataburger to get an A-1 burger and wanted a breaded chicken breast instead of the beef patties. I was informed of the impossiblity of such a task. Wrote a letter to the GM and he apologized, and said that the employees were probably too “lazy” to figure out how to ring it up on the cash register. Asked me to come back and he would make one for me personally ^.^
Doug
June 1, 2013 at 12:35 am (11 years ago)Couldn’t you just order the plain rb on hawaiian role? Then order a cup of cheese sauce and put the cheese sauce on the sandwich yourself? I know i usually order a cup of cheese for my curly fries.
Nick
June 3, 2013 at 5:29 pm (11 years ago)Oh, I tried that too, although I didn’t specifically ask for a cup of cheese sauce, but I did ask if I could order the plain sandwich and pay extra for cheese sauce on it and they said they couldn’t do that either.
Kevin 'Demortes' Dethlefs-Moreno
June 1, 2013 at 4:28 am (11 years ago)Had a comment about this and other bacon dishes you’ve mentioned… You’re the Forest Gump of Bacon….. Yes, I’m a 90’s child….
Kevin 'Demortes' Dethlefs-Moreno
June 1, 2013 at 4:36 am (11 years ago)Had an idea… use this bread and cheese mixture for crust of a home made pizza….
Kevin 'Demortes' Dethlefs-Moreno
June 1, 2013 at 5:25 am (11 years ago)Hey, if they wanted to get a serious review, they shouldn’t send them unsolicited (assuming they were). Either way, you did the best you could to honor their wishes. Good on you.
Jess
June 1, 2013 at 9:03 am (11 years ago)Hey, looking to try to make these soon. Could you please clarify the marshmallow ones? Is it meant to be marshmallows instead of chocolate? If so how much marshmallows? Same amount of chocolate?
Thanks 🙂
Nick
June 1, 2013 at 10:35 am (11 years ago)Oh yep sorry, The white ones are melted marshmallows mixed with regular milk. I used about one and a half cups of mini marshmallows.
@NanticokeNDN
June 1, 2013 at 11:08 am (11 years ago)WUT?!
@loganheinrich
June 1, 2013 at 12:02 pm (11 years ago)This might be the best thing to come out of Milwaukee.
joyce
June 1, 2013 at 1:22 pm (11 years ago)That is an impressive weave – very creative!
@LWilz
June 2, 2013 at 12:36 am (11 years ago)sooooo….this is awesome.
Chris
June 2, 2013 at 9:18 pm (11 years ago)Bravo! Nicely done. I’m glad you’re not a girl because you NEVER touch another girl’s weave…and I want to grab that weave!
poco
June 2, 2013 at 10:15 pm (11 years ago)This kind of “can’t help you” attitude is exactly why I don’t eat at fast food restaurants anymore. I’ve worked in the food and beverage industry for nearly two decades and if it’s possible for you to honor a request, you do it for your customer. Why wouldn’t you just make the sale and keep a customer? Laziness is part of it, but so is their refusal to allow employees to use their discretion.
jon
June 3, 2013 at 9:32 am (11 years ago)Even though it kinda looks like a chalupa, I would enjoy this so much.
Mirandom
June 3, 2013 at 9:23 pm (11 years ago)Hi! This looks amazing and I HAVE to try it out. I am not the best baker so is there any way you could tell me the temp you baked the crust at and for how long?
Mirandom
June 3, 2013 at 9:25 pm (11 years ago)Oh, I found the link! Sorry!
Astonica
June 3, 2013 at 10:40 pm (11 years ago)Would like this anyways, don’t have a penis! But, I’m not going to throw it up if I eat one, … Great idea!!! I’m not super fat also cause I ‘work out!’ (LMFAO)
George
June 4, 2013 at 12:32 am (11 years ago)Pls go vegan so I don’t have to accidentally see this grotesquerie second hand on Fb. Thanx in advance from the innocent.
George
June 4, 2013 at 12:32 am (11 years ago)Oh , and you make men look stupid w/ your title.
Nick
June 4, 2013 at 6:55 am (11 years ago)Oh , and you make vegans look stupid w/ your comments.
Nick
June 4, 2013 at 6:54 am (11 years ago)Please start eating meat so I don’t have to wake up and see stupid comments like this one.
Cami
June 4, 2013 at 9:03 pm (11 years ago)Last time I checked, homo sapiens was STILL an omnivore, evolution has not devolved us into herbivores yet! BACON!!!
Karl
June 4, 2013 at 11:29 am (11 years ago)Baconnaise is disgusting!
@sarawinsor
June 4, 2013 at 12:36 pm (11 years ago)If wanting this is wrong, I don’t want to be right
Jess
June 4, 2013 at 1:55 pm (11 years ago)Found you over on foodbeast. You had me at “You know what I love about Taco Bell being open until 2am? You can sit at a bar drinking all night, come up with an idea like a Deep Fried Doritos Locos Taco and not have to wait until the next day to make one!”
Lisa Magoulas
June 4, 2013 at 6:40 pm (11 years ago)Hi Nick, I have a friend who her and her hubby LOVE bacon and always share crazy yummy photos. I can’t eat pork and since I’m in health/fitness – she shares with me so I can make healthier versions. I asked her where she got this and she said Pinterest and didn’t know. I googled taco shells made out of bacon and found this very same picture – thus your site. I’ll make sure I link your URL to her post. Hopefully others will do the same. Keep up the great job. Fun stuff – that I can work on a healthier version. 🙂 Warmest regards, Lisa
Nick
June 4, 2013 at 7:09 pm (11 years ago)That’s awesome! Thanks for searching it out and finding my site!
Mary
June 5, 2013 at 2:40 pm (11 years ago)They have boxes of Olive Garden cheese biscuit mix at Costco.I just don’t have the box with me today
Nick
June 5, 2013 at 2:48 pm (11 years ago)Yeah, I’ve seen it at Sam’s Club now too. I’ve bought a couple boxes and they’re pretty delicious.
PISSED
June 6, 2013 at 3:30 am (11 years ago)ATTENTION: This soup will scald you at HALF the recommended cook time at recommended wattage. I cooked this soup at HALF the recommended time for my microwave wattage and it scalded my hand through a cooking pad I was using to carry the soup less than 5 feet, causing me to drop it and scald my foot. Do not purchase this product the instructions were not tested and reflect the negligence of the company.
Monie
June 7, 2013 at 12:06 pm (11 years ago)for my 18 year old son who is 6’8″ and about 295 lbs….this would be PERFECT. He thinks that salad is his food’s food…..go figure!
Cliff
June 8, 2013 at 2:30 pm (11 years ago)Lame. How bout some relevant review information regarding the product in question?
Nick
June 8, 2013 at 3:42 pm (11 years ago)It’s frozen pizza, how much of a review do you really want? How about this, go to the grocery store, spend $5 and write your own review.
rachel
July 7, 2013 at 9:52 pm (11 years ago)You are an idiot. Not coming to your site for “reviews” anymore.. you claim to do reviews, and then tell people to do their own? psycho
Nick
July 8, 2013 at 7:48 am (11 years ago)Rachel, I’m sorry that my frozen pizza review doesn’t live up to your ridiculously high expectations. Please forgive me.
rachel
July 30, 2013 at 6:09 pm (11 years ago)ridiculously high expectations? you didnt review anything moron!!! why the hell do people send you products to review?? i am actually laughing over here, this is insanity that you think you are a legit food review site.
Nick
July 30, 2013 at 6:19 pm (11 years ago)How much of a review do you want? It’s a frozen pizza…. How’s this for a review:
Upon biting into DiGiorno’s New Pizzeria! Pizza I was reminded of my days in Tuscany. The crispy, yet airy crust, vine-ripened tomatoes and fresh ingredients combined for what can only be described as “pizza nirvana.”
Is that review any better? Does that help you decide whether or not to spend $5 on a frozen pizza?
@LWilz
June 8, 2013 at 6:11 pm (11 years ago)I really want to make this
AJ
June 10, 2013 at 10:09 am (11 years ago)Oh man! Ice cream for breakfast, PERFECT!
Jess
June 10, 2013 at 12:41 pm (11 years ago)I’m usually in a hurry in the mornings, but I totally have 10 seconds to deep fry golden grahams ice cream balls I made the night before.
Jud Marte
June 10, 2013 at 5:32 pm (11 years ago)I’ll bet that you could keep them more solid if you put your plate with ice cream scoops into a small cooler packed with dry ice. Then you could “garnish” the plate with a bit of dry ice mist, too.
Nick
June 10, 2013 at 5:38 pm (11 years ago)That’s a really good idea!
Sabs
June 10, 2013 at 5:43 pm (11 years ago)Made this for my man he loved it!
Tawny Leonard
June 11, 2013 at 2:32 am (11 years ago)CUTE!!
eric
June 11, 2013 at 11:08 pm (11 years ago)omg me and my family would love this thanks now to get my wife to make some
Arturo Rojas
June 12, 2013 at 3:34 pm (11 years ago)i wish the guys at taco bell knew how a taco is in reaality.
Angie Ellis Taylor
June 13, 2013 at 8:43 am (11 years ago)Those sweet cinnamon ones look like they would be worth a try! 🙂
Brad
June 13, 2013 at 8:47 am (11 years ago)Memphis BBQ!
Juan Prohias
June 13, 2013 at 8:48 am (11 years ago)Twisted salt sounds like it would be the funk….
Cat Dutton
June 13, 2013 at 8:50 am (11 years ago)Memphis bbq would be immense! Get… In…. My… BELLY! 🙂
Eri Petrotou
June 13, 2013 at 8:55 am (11 years ago)hmm… actually all of them, but with a knife to my neck I say BBQ Memphis
Monica Jenkins
June 13, 2013 at 8:57 am (11 years ago)Memphis BBQ looks awesome!
Cliff
June 13, 2013 at 8:59 am (11 years ago)Can’t go wrong with memphis bbq.
Kate
June 13, 2013 at 9:01 am (11 years ago)Twisted salt all the way!
Shawn Stover
June 13, 2013 at 9:01 am (11 years ago)I would like to try the Sweet Cinnamon. It looks awesome!
mik
June 13, 2013 at 9:02 am (11 years ago)In for that schweet schweet schweet sChinnamon.
Crystal
June 13, 2013 at 9:03 am (11 years ago)Sweet Cinnamon for me!
Chris
June 13, 2013 at 9:07 am (11 years ago)Memphis BBQ of course!
Laura Abshier
June 13, 2013 at 9:08 am (11 years ago)Memphis BBQ sounds good
Charlie
June 13, 2013 at 9:09 am (11 years ago)Memphis BBQ
Carol
June 13, 2013 at 9:11 am (11 years ago)Oh my, the Memphis BBQ sounds wonderful ! !
Jason C
June 13, 2013 at 9:12 am (11 years ago)Twisted Salt
Merlyn
June 13, 2013 at 9:14 am (11 years ago)Tough decision, they all sound good. If all 3 were in front of me I’d probably try the cinnamon first.
Carol Donnermeyer
June 13, 2013 at 9:15 am (11 years ago)Lets have some of that sweet cinnamon but they all sound awesome
Heather Martin
June 13, 2013 at 9:18 am (11 years ago)I love popcorn so choosing a flavor is hard, but I bet the Memphis BBQ is delish!
Jess
June 13, 2013 at 9:19 am (11 years ago)Sweet, sweet cinnamon
mariah
June 13, 2013 at 9:21 am (11 years ago)Salt is prefect for those pms cravings
Cory
June 13, 2013 at 9:24 am (11 years ago)As a Kansas Citian, who loves KC style BBQ more than almost anything, it’s tough for me to admit that the Memphis Style BBQ sounds the tastiest. Then again, Memphis BBQ is famous for a good dry rub, whereas KC loves its sweet, tomato sauces. Dry rub seasoning on a chip would be excellent. Maybe I can dip them in BBQ sauce…
Tom L
June 13, 2013 at 9:36 am (11 years ago)twisted salt
Glenda
June 13, 2013 at 9:41 am (11 years ago)Memphis BBQ
Courtney
June 13, 2013 at 9:47 am (11 years ago)Memphis BBQ all the way!! Lawd Jesus
Crooge
June 13, 2013 at 9:54 am (11 years ago)Whoa – bbq popcorn?! That I’ve gotta try… Of course they all sound worth trying.
Cristina Sinclair
June 13, 2013 at 10:03 am (11 years ago)Sweet Cinnamon!! I’m hella hungry lol
MetsFanVI
June 13, 2013 at 10:04 am (11 years ago)BBQ sounds yummy!
Frank
June 13, 2013 at 10:11 am (11 years ago)Sweet cinnamon sounds good
Rachel
June 13, 2013 at 10:11 am (11 years ago)I’d love to try the bbq!
jrdunn
June 13, 2013 at 10:16 am (11 years ago)love kettle corn so im going sweet cinnamon
michelle
June 13, 2013 at 10:16 am (11 years ago)Sweet Cinnamon – Yummy!
Eric
June 13, 2013 at 10:38 am (11 years ago)Memphis BBQ for the win!
JOYCE TKACS
June 13, 2013 at 10:48 am (11 years ago)How satisfying to the taste buds . . . twisted salt
Lobo
June 13, 2013 at 11:02 am (11 years ago)The wolf pack would love to try the BBQ,
Since we missed out on the Pringles.
Marilyn
June 13, 2013 at 11:09 am (11 years ago)Memphis BBQ!
Michelle D
June 13, 2013 at 11:12 am (11 years ago)twisted salt for sure, no doubt, 100%!!!!
Mike Anderson
June 13, 2013 at 11:15 am (11 years ago)The BBQ looks and sounds good 🙂 Id like to try that!
Vennesa Kelly
June 13, 2013 at 11:15 am (11 years ago)I’d like to try them all…but I think the sweet cinnamon
Kyland B
June 13, 2013 at 11:16 am (11 years ago)I would like to try the Memphis BBQ!!!
debra stotts
June 13, 2013 at 11:18 am (11 years ago)I think the BBQ ones sound really good
Matt
June 13, 2013 at 11:18 am (11 years ago)Memphis BBQ for sure!!
Carole Jacobs
June 13, 2013 at 11:26 am (11 years ago)Wow he Memphos BBQ has my mouth drolling for sure.
debra
June 13, 2013 at 11:42 am (11 years ago)I would LOVE LOVE LOVE to try the Memphis BBQ! Sounds so delicious my stomach started grumbling!
Manish Sharma
June 13, 2013 at 11:50 am (11 years ago)Twisted salt
Sheila K.
June 13, 2013 at 11:51 am (11 years ago)The Memphis BBQ flavor sounds good to me!
Abby
June 13, 2013 at 11:54 am (11 years ago)Twisted Salt sounds simple and awesome!
Joseph Adkins
June 13, 2013 at 12:17 pm (11 years ago)Sweet Cinnamon
Olivia Tapia
June 13, 2013 at 12:26 pm (11 years ago)I would love to try Memphis BBQ.
eleanor greenly
June 13, 2013 at 12:28 pm (11 years ago)would so love to win these.a great snack food
Carol S.
June 13, 2013 at 12:31 pm (11 years ago)Memphis BBQ Sounds Fabulous. Especially during these hot Texas summer months.
Stephen M.
June 13, 2013 at 12:32 pm (11 years ago)I’d like to try the Memphis BBQ!
Veronica U.
June 13, 2013 at 12:40 pm (11 years ago)I would love Twisted Salt. Oh yeah, bring on the sodium and deliciousness.
Morgan
June 13, 2013 at 12:44 pm (11 years ago)Memphis BBQ!!!! Sounds so delicious!!
Darlene Fox
June 13, 2013 at 1:26 pm (11 years ago)The Sweet Cinnamon.
Lisa S.
June 13, 2013 at 1:28 pm (11 years ago)I can’t wait to try the Twisted Salt!!! I have a hard time find pop corners around here! ♥
Julie
June 13, 2013 at 1:39 pm (11 years ago)TWISTED SALT BABY. All the way!
lori clark
June 13, 2013 at 1:41 pm (11 years ago)memphis BBQ!
Donna L
June 13, 2013 at 1:45 pm (11 years ago)I would pick the Memphis BBQ.
Derek S
June 13, 2013 at 1:47 pm (11 years ago)Yeah buddy. The Memphis BBQ sounds grand!
Annette P
June 13, 2013 at 1:48 pm (11 years ago)Sweet Cinnamon sounds like a perfect yummy snack
Sandy
June 13, 2013 at 1:54 pm (11 years ago)“Sweet Cinnamon” yummy!!!
Joe Neff
June 13, 2013 at 2:11 pm (11 years ago)Twisted salt sounds very interesting.
kayla
June 13, 2013 at 2:14 pm (11 years ago)i’d like to try the twisted salt flavor of popcorners!
andrew rich
June 13, 2013 at 2:19 pm (11 years ago)Definitely the salt. Thanks!
michelle wolfe
June 13, 2013 at 2:24 pm (11 years ago)I think the memphis bbq sounds awesome!
Bekah
June 13, 2013 at 2:30 pm (11 years ago)Memphis BBQ sounds yummy!
Rashida
June 13, 2013 at 2:35 pm (11 years ago)Definitely Twisted Salt.
Linda F
June 13, 2013 at 2:48 pm (11 years ago)I want to try the Twisted Salt
Hilary
June 13, 2013 at 2:50 pm (11 years ago)Sweet cinnamon, pls! Yummm!
Jennifer
June 13, 2013 at 2:55 pm (11 years ago)Sweet Cinnamon
Leo
June 13, 2013 at 3:01 pm (11 years ago)Twisted Salt!
prof al
June 13, 2013 at 3:10 pm (11 years ago)been there many times
great burgers
terrific fries
wonderful chicken noodle soup
good prices
nice and friendly wait staff
well worth the trip
Bailey
June 13, 2013 at 3:15 pm (11 years ago)Sweet Cinnamon and Memphis BBQ would be da bombbb!
Mike W
June 13, 2013 at 3:20 pm (11 years ago)Memphis BBQ sounds awesome
Tom Tumbri
June 13, 2013 at 3:26 pm (11 years ago)Twisted Salt
Chris
June 13, 2013 at 3:40 pm (11 years ago)Memphis BBQ!!
Oncuponafatgirl
June 13, 2013 at 3:44 pm (11 years ago)Sweet cinnamon.. possibly bread (then fry) ice cream with them!
ANNIE LYNN
June 13, 2013 at 3:47 pm (11 years ago)I WOULD LIKE TO TRY THE MEMPHIS BBQ
Lily Sheng
June 13, 2013 at 4:16 pm (11 years ago)I’m wanting the Sweet Cinnamon flavor, because, the world just needs more sweet popcorns! And I’m their FB fan now! Thanks for the giveaway
Krabbman
June 13, 2013 at 4:19 pm (11 years ago)I’m excited to try Memphis BBQ.
Jessica P.
June 13, 2013 at 4:25 pm (11 years ago)The Twisted Salt sound tasty but who am I kidding? I would try any of them!
Clem
June 13, 2013 at 4:50 pm (11 years ago)Sweet cinnamon!
Geraldine Ballance
June 13, 2013 at 4:58 pm (11 years ago)twisted salt
Will G
June 13, 2013 at 4:59 pm (11 years ago)Sweet Cinnamon!
Jawnathin
June 13, 2013 at 5:06 pm (11 years ago)Not to be *that* guy… But I’d probably pour all three bags into one bowl, mix them up, and enjoy the surprises through a few episodes of Parks and Rec on Netflix.
Julian
June 13, 2013 at 5:14 pm (11 years ago)Love the site can’t wait to leave Afghanistan and get a deep fryer lol. Memphis BBQ, keep the recipes coming.
Jessica
June 13, 2013 at 5:14 pm (11 years ago)Memphis BBQ sounds great!
james doyle
June 13, 2013 at 5:23 pm (11 years ago)Memphis BBQ!
Michael
June 13, 2013 at 5:25 pm (11 years ago)I’d like to try the Memphis BBQ the most although Twisted Salt sounds interesting too.
Bryan
June 13, 2013 at 5:29 pm (11 years ago)It’s a tossup between Memphis BBQ and Sweet Cinnamon, I’ll go with Memphis BBQ, since I’m a dude and love to BBQ. Also that would probably go better with beer.
Zach
June 13, 2013 at 5:41 pm (11 years ago)Memphis BBQ sounds fantastic!
Melissa Miller
June 13, 2013 at 6:00 pm (11 years ago)Sweet cinnamon
Anna N.
June 13, 2013 at 6:04 pm (11 years ago)Memphis BBQ for sure
Shelley Pierce
June 13, 2013 at 6:39 pm (11 years ago)sweet cinnamon
Daria RK
June 13, 2013 at 7:31 pm (11 years ago)memphis bbq!
Katie Diamond
June 13, 2013 at 7:33 pm (11 years ago)Sweet Cinn. for me!! I love the sweet and salty combo.
Bridget Burren
June 13, 2013 at 7:36 pm (11 years ago)Sweet Cinnamon sounds great, I would love to try them.
MattGergeni
June 13, 2013 at 7:52 pm (11 years ago)Twisted Salt sounds intriguing…and salty. Would probably taste even better if paired with a Bread Cheese Bacon Double Cheeseburger.
Robin Payton
June 13, 2013 at 8:10 pm (11 years ago)Cinnamon for sure!!!
julie
June 13, 2013 at 8:21 pm (11 years ago)Memphis BBQ ftw!
Jillian P
June 13, 2013 at 8:50 pm (11 years ago)The twisted salt sounds classic and delicious!
Doris Gardner
June 13, 2013 at 8:53 pm (11 years ago)Memphis BBQ
francesca b
June 13, 2013 at 8:53 pm (11 years ago)Cinnamon sounds good!
Joe Mattucci
June 13, 2013 at 8:56 pm (11 years ago)Sweet cinnamon
Emily
June 13, 2013 at 9:01 pm (11 years ago)The twisted salt sounds good!
Lucy
June 13, 2013 at 9:05 pm (11 years ago)Twisted Salt!
Caitlin H.
June 13, 2013 at 9:13 pm (11 years ago)Sweet Cinnamon
Wen
June 13, 2013 at 9:18 pm (11 years ago)Sweet Cinnamon is my choice
Buddy B.
June 13, 2013 at 9:22 pm (11 years ago)Memphis BBQ
Kathleen L
June 13, 2013 at 9:26 pm (11 years ago)Twisted Salt
Julie
June 13, 2013 at 9:44 pm (11 years ago)Twisted salt, definitely Twisted salt!
James Colistra
June 13, 2013 at 10:11 pm (11 years ago)I love popcorners, and would love to try the BBQ
John C.
June 13, 2013 at 10:40 pm (11 years ago)I’d definitely go for the Twisted Salt flavor, just so I can find out what the hell “Twisted Salt” actually means. One working theory is that it describes the literal process of actually twisting the salt shaker to serve the salt- which if so, way to go marketing team! Bonus points to you guys for pulling a name completely out of the sky.
-Sidenote: I actually DO try to eat healthy. I just find your writing amusing, creations interesting, and happen to like food. So congrats on your broadening audience, I suppose.
Grace
June 13, 2013 at 10:58 pm (11 years ago)Twisted Salt
Kevin 'Demortes' Dethlefs-Moreno
June 13, 2013 at 11:03 pm (11 years ago)They all look fine, but I think the Sweet Cinnamon would be good to try.
Jason England
June 13, 2013 at 11:18 pm (11 years ago)Memphis BBQ
tom A
June 13, 2013 at 11:18 pm (11 years ago)twisted salt
Jessica
June 13, 2013 at 11:20 pm (11 years ago)Twisted Salt sounds intriguing. But Memphis BBQ sounds like a surefire winner!
Moreya
June 14, 2013 at 12:22 am (11 years ago)Yum, yum, yum Sweet Cinnamon.
Elizabeth T
June 14, 2013 at 1:03 am (11 years ago)Sweet cinnamon, please!
Lorynn R.
June 14, 2013 at 1:28 am (11 years ago)Oh goodness I’d love to try them all but Sweet Cinnamon sounds delicious!!!
scurfie
June 14, 2013 at 5:37 am (11 years ago)BBQ!
Rory
June 14, 2013 at 6:49 am (11 years ago)Memphis BBQ!
Lisa Bucciarelli
June 14, 2013 at 7:24 am (11 years ago)All three sound delicious but I think that I’d like to try the Twisted Salt first.
Adam Kronback
June 14, 2013 at 8:09 am (11 years ago)OMG Memphis BBQ sounds Delectable.
Robert
June 14, 2013 at 9:10 am (11 years ago)Any and or all of them . . . but am intrigued by the Twisted Salt.
Cleptic
June 14, 2013 at 9:21 am (11 years ago)Got to go with twisted salt.
Carrie
June 14, 2013 at 9:52 am (11 years ago)always BBQ…..always
Donna Bouton
June 14, 2013 at 9:57 am (11 years ago)I’d Love to try the Memphis BBQ
Jessi Mosley
June 14, 2013 at 10:50 am (11 years ago)Mmm…I’m most excited to try Sweet Cinnamon PopCorners! Liked them on Facebook as well 🙂
Tamyra
June 14, 2013 at 11:02 am (11 years ago)Memphis BBQ!
David Fillipps
June 14, 2013 at 11:11 am (11 years ago)I would definite like to try the twisted salt.
Kristin Jones
June 14, 2013 at 11:19 am (11 years ago)Sweet cinnamon sounds amazing 🙂
Pamela Jaenke
June 14, 2013 at 12:38 pm (11 years ago)I am excited to try the Memphis BBQ.
Rick
June 14, 2013 at 12:59 pm (11 years ago)BBQ – Always BBQ !!!
Al
June 14, 2013 at 1:47 pm (11 years ago)Memphis BBQ!
Crystal B.
June 14, 2013 at 2:55 pm (11 years ago)sweet cinnamon
sara t
June 14, 2013 at 3:19 pm (11 years ago)Sweet cinnamon sounds tasty!
Jodi
June 14, 2013 at 3:45 pm (11 years ago)I’d love to try the Twisted Salt! Thanks for the giveaway!
James
June 14, 2013 at 3:54 pm (11 years ago)Sweet Cinnamon! YUM!
Lesa
June 14, 2013 at 4:14 pm (11 years ago)Memphis BBQ!!!!!!
Kim Bashaw
June 14, 2013 at 4:15 pm (11 years ago)Def twisted salt
jaclyn
June 14, 2013 at 4:21 pm (11 years ago)memphis bbq!
Melissa
June 14, 2013 at 6:23 pm (11 years ago)i want to try memphis bbq
Misty S.
June 14, 2013 at 7:17 pm (11 years ago)Twisted Salt sounds very interesting!
Oanh H.
June 14, 2013 at 7:17 pm (11 years ago)I love flavorful Memphis BBQ.
Kyuss
June 14, 2013 at 7:49 pm (11 years ago)I have been drinking beer and oj for about a decade now. No one ever believes me that it actually tastes good. It has become my signature drink and don’t think I will ever get tired of it.
samir patel
June 14, 2013 at 8:30 pm (11 years ago)memphis bbq, thanks for the entry.
Janice
June 14, 2013 at 9:05 pm (11 years ago)Memphis BBQ please! 🙂
Liz P
June 14, 2013 at 9:56 pm (11 years ago)Twisted Salt sounds good to me!
karyn
June 14, 2013 at 10:22 pm (11 years ago)memphis bbq
Crystal Sell
June 14, 2013 at 10:50 pm (11 years ago)I’m a cinnamon lover so def sweet cinnamon!
Kevin F.
June 14, 2013 at 11:01 pm (11 years ago)Memphis BBQ!!!!!!
Tamara R.
June 14, 2013 at 11:32 pm (11 years ago)Twisted Salt
Amber Kane
June 14, 2013 at 11:58 pm (11 years ago)I would most like to try the twisted salt flavor 🙂
Patrick Chase
June 15, 2013 at 12:29 am (11 years ago)Sweet cinnamon, already cravin it
valisa rasmussen
June 15, 2013 at 1:32 am (11 years ago)Definitely the twisted salt flavor
William Chang
June 15, 2013 at 3:20 am (11 years ago)Memphis BBQ
Amy Gramaglia
June 15, 2013 at 5:57 am (11 years ago)Yum, the Memphis BBQ sounds delish. I love Memphis, the music and the bars!
Kaila
June 15, 2013 at 10:13 am (11 years ago)Memphis BBQ for sure!
Michelle r
June 15, 2013 at 12:04 pm (11 years ago)Memphis BBQ
Crystal Redmond
June 15, 2013 at 12:30 pm (11 years ago)Sweet cinnamon looks delish
Jennifer R
June 15, 2013 at 2:26 pm (11 years ago)sweet cinnamon
Sandie Aliprantis
June 15, 2013 at 3:25 pm (11 years ago)Memphis bbq
Suzanne Stewart
June 15, 2013 at 5:11 pm (11 years ago)Twisted Salt, please!
Will Smallwood
June 15, 2013 at 6:39 pm (11 years ago)Twisted salt sounds great.
Minh
June 15, 2013 at 7:23 pm (11 years ago)Sweet Cinnamon
heidi
June 15, 2013 at 9:35 pm (11 years ago)I am so going to try this tomorrow morning for Fathers Day. I am going to fill with eggs, peppers, onions and cheese! I hope it works, looks so good!
Joshua Ordway
June 16, 2013 at 6:48 am (11 years ago)If I try it I’ll probably like it. So if I could win it could become my favorite snack.
Abby Kraynick
June 16, 2013 at 9:53 am (11 years ago)Twisted Salt
Carol Moore
June 16, 2013 at 1:35 pm (11 years ago)Memphis BBQ all the way!
Shana S
June 16, 2013 at 2:45 pm (11 years ago)Performers are delicious! I can’t wait to try the Memphis BBQ!
john
June 16, 2013 at 3:05 pm (11 years ago)memphis bbq
Marley
June 16, 2013 at 3:24 pm (11 years ago)Twisted salt!
Mike Smith
June 16, 2013 at 4:20 pm (11 years ago)Twisted salt!!
RICHARD BREWER
June 16, 2013 at 4:37 pm (11 years ago)I love how everyone assumes you are Burger King and complains to you. Lol
tony d
June 16, 2013 at 4:43 pm (11 years ago)BBQ is my favorite
Steve Zitur
June 16, 2013 at 4:46 pm (11 years ago)Memphis BBQ sounds simply delicious
marlene g.
June 16, 2013 at 4:55 pm (11 years ago)Memphis BBQ
Cameron Hipps
June 16, 2013 at 5:28 pm (11 years ago)Memphis BBQ.
From the good state of Tennessee and would like to see if the flavors matchup! plus they look so good
Joyce K
June 17, 2013 at 3:11 am (11 years ago)Memphis BBQ BIG YUM!
Ruby B
June 17, 2013 at 9:33 am (11 years ago)twisted salt sounds good
Brenda Gregory
June 17, 2013 at 9:36 am (11 years ago)All 3 new flavors sound delicious!
Chad
June 17, 2013 at 10:01 am (11 years ago)Oooooohhhhhhhhh. That looks delicious.
ANN DICKINSON
June 17, 2013 at 10:02 am (11 years ago)They all sound great but Twisted Salt is the one for me.. And where do they sell these, please?
LINDA DUVALL
June 17, 2013 at 10:12 am (11 years ago)SWEET CINNAMON SOUNDS AWESOME 🙂
Jim Kottke
June 17, 2013 at 10:19 am (11 years ago)Awesome!
meriaten long
June 17, 2013 at 10:43 am (11 years ago)twisted salt sounds yumm
Celeste K
June 17, 2013 at 10:45 am (11 years ago)Sweet Cinnamon. I’ve always had a sweet tooth. Or, 32 sweet teeth.
steve
June 17, 2013 at 11:42 am (11 years ago)You realize if you keep talking about the bacon weave some company is going to start selling them ready made. You should trademark/copyright/patent your idea before I can go purchase the Hormel pre-cooked bacon weave in three different sizes.
Nick
June 17, 2013 at 11:44 am (11 years ago)A pre-made bacon weave actually wouldn’t be that bad of an idea! They already have bacon that you can cook in the microwave in 30 seconds so they should definitely be able to do it.
steve
June 17, 2013 at 1:47 pm (11 years ago)Well then
1. Claim the idea as yours
2. Sell it to a large company
3. ?
4. Profit
Liza @ Views From the 'Ville
June 17, 2013 at 3:33 pm (11 years ago)Memphis BBQ for SURE, though they all sound good 🙂
Suzanne
June 17, 2013 at 9:29 pm (11 years ago)Mmmmmmm the Memphis BBQ !!!
Annette
June 17, 2013 at 9:39 pm (11 years ago)Twisted Salt
Taraneh
June 17, 2013 at 9:52 pm (11 years ago)I’d love to try the sweet cinnamon, yum!
Jesse
June 17, 2013 at 9:55 pm (11 years ago)sweet cinnamon
Duane
June 17, 2013 at 11:39 pm (11 years ago)I am glad I found your site. I believe as you do that visual appeal is part of the process. As to contents have you tried scrambled eggs and hashbrowns in it yet?
william daw
June 18, 2013 at 1:59 am (11 years ago)well i used to be a prisoner in texas for 15 years, the most common way for us was gallon jugs pineapple,hot water,sugar,raisins,and tomato paste taste wise might not win a test but getting drunk it certainly does do that man what a few nights i can remember……ill leave it at that just wanted to share that.
Peet
June 18, 2013 at 7:32 am (11 years ago)I just purposely went across to the corner shop to buy some Doritos purely to make this! 😉
Pam H
June 18, 2013 at 8:17 am (11 years ago)Memphis BBQ
Missi
June 18, 2013 at 9:19 am (11 years ago)I made this for the guys at work last week and it disappeared in no time! It’s easy, delicious and so much nicer than having to cook first thing in the morning! I did think that the 10 hours was a little too long, the eggs were a bit on the dry side. Next time I’ll check it after 7.
Melissa E
June 18, 2013 at 9:35 am (11 years ago)twisted salt sounds yummy!
Dan Tsai
June 18, 2013 at 1:07 pm (11 years ago)memphis BBQ!
AJ
June 18, 2013 at 1:44 pm (11 years ago)SWEET CINNAMON! All the way…
Forrest Lee
June 18, 2013 at 1:44 pm (11 years ago)Love to win some Memphis BBQ chips, that is if Jalepeno/Habanero doesn’t exist.
Yasuko Jung
June 18, 2013 at 1:54 pm (11 years ago)Sweet Cinnamon sounds soooooo good!!
Brian
June 18, 2013 at 2:04 pm (11 years ago)memphis bbq sounds scrumptious!!
Steve
June 18, 2013 at 2:10 pm (11 years ago)I want to try Twisted Salt
S. Gadsby
June 18, 2013 at 7:44 pm (11 years ago)I’d like to try the Sweet Cinnamon.
M
June 18, 2013 at 8:14 pm (11 years ago)Sweet Cinnamon sounds yummy!
laura ari
June 18, 2013 at 9:38 pm (11 years ago)Sweet cinnamon sounds like a winner!
lisa mcfarland
June 19, 2013 at 6:57 am (11 years ago)memphis bbq
Tonya B.
June 19, 2013 at 7:15 am (11 years ago)I think I’d really like to try the Sweet Cinnamon!
Robert
June 19, 2013 at 2:17 pm (11 years ago)You sir, are an evil genious!
Amy
June 19, 2013 at 3:14 pm (11 years ago)I have the biggest sweet tooth when it comes to snacking.. sweet cinnamon for me please!
christina duhaime
June 20, 2013 at 12:06 am (11 years ago)id sure like to try the Memphis BBQ thanks
Samantha B.
June 20, 2013 at 1:42 am (11 years ago)Definitely the Twisted Salt variety!
Bonnie
June 20, 2013 at 1:56 am (11 years ago)Drooling over them all! Memphis BBQ!
susan wiener
June 20, 2013 at 2:06 am (11 years ago)luv to try their sweet cinammon buns. thx
Jenna Grant
June 20, 2013 at 3:47 am (11 years ago)Twisted Salt!!:) Yummy
Erik
June 20, 2013 at 5:13 am (11 years ago)They all look bad-ass, but I’d go for the Twisted Salt…
John
June 20, 2013 at 6:59 am (11 years ago)Memphis BBQ because BBQ goes with everything.
Rochelle
June 20, 2013 at 8:49 am (11 years ago)Memphis BBQ would be my first choice. Thanks!
Todd Santini
June 20, 2013 at 8:54 am (11 years ago)Twisted Salt!!! Hell yeah!
Theresa Boe
June 20, 2013 at 9:07 am (11 years ago)Sweet Cinnamon is a delicious sounding flaver. Please let me win so I ca try them.
michelle
June 20, 2013 at 9:43 am (11 years ago)Sweet cinnamon would be sweet!
reviews web hosting
June 20, 2013 at 10:31 am (11 years ago)I do not even know how I ended up here, but I thought this post was great.
I don’t know who you are but certainly you are going to a famous blogger if you are not already 😉 Cheers!
Jenny
June 20, 2013 at 10:55 am (11 years ago)Twisted salt!
Aryn
June 20, 2013 at 10:29 pm (11 years ago)Mmmm sweet cinnamon. 🙂
jon
June 24, 2013 at 9:29 am (11 years ago)I want this so bad.
Tangbug
September 8, 2013 at 10:26 am (11 years ago)Luv your idea, I would only change the combo cheeses to Frito-Lay’s jalapeno cheese dip (or mild if you prefer, and can find it)…good room-temp, cold or microwaved. Then only the bacon shell is not made by YUM Brands…yet.
Ryan Jones
June 25, 2013 at 2:05 pm (11 years ago)You gotta be kidding me. This is amazing. Going to bust out my Frymaster GF14SD and try this sucker out. Taco bell rules.
Tiffani
June 26, 2013 at 12:02 pm (11 years ago)Dear LORD! I suggest mass production of these bacon shells…SOON!! It feels like I just found Heaven! Thank you, God, for making pigs & for making people to make BACON SHELLS outta pigs!! Genius idea!
Meechy McCarty
July 10, 2013 at 3:36 pm (11 years ago)I would truly love to see a video of this in the making!
KEVIN
July 10, 2013 at 5:28 pm (11 years ago)I LOVE MY BK’S I NEED 5.00$ ON EACH MEAL ACCOUNT THE FOOD IS SO GOOD.
KEVIN
July 10, 2013 at 5:30 pm (11 years ago)tHAT ALOT OF CHOLATE ! DO FOR A MONTH iF PEOPLE LIKE IT.
Carolyn
July 11, 2013 at 9:30 am (11 years ago)Hi! I just found your site and it amuses me greatly. But I feel the need to comment in reply to this particular post that Witch City Wicks (also from MA but much smaller than Yankee Candle and all hand-made) did a Bacon candle first, and they also have Bay Rum and Whiskey In The Jar: http://witchcitywicks.com/products-page/for-men/
beau
July 15, 2013 at 10:19 pm (11 years ago)Nice! I just discover these last weekend. They are so not popular here in sacramento ca
Brian
July 18, 2013 at 8:09 am (11 years ago)Amazing I can not keep up with production in my staff canteen come friday its bacon waffle day love it
Emmy
July 18, 2013 at 5:26 pm (11 years ago)This is exactly what I wrote to Campbell’s : I thought buffalo chicken style soup sounded great, but from the thousand island dressing color, when I opened it up, of the vast amount of broth/gravy, to the vomit like odor; I was hoping it would at least taste good… Alas, since taste is roughly 80% smell, I wasn’t supprised that I couldn’t stomach more than two bites. I enjoy nearly all of your soups, however I am thoroughly disappointed and disgusted buy this soup in particular
Spencer
July 19, 2013 at 4:48 am (11 years ago)I love Dr Pepper but have never tried Dr Pepper 10. I wonder how different it tastes from the original.
Terry
July 23, 2013 at 6:39 am (11 years ago)Bought a case of their Artisan Fresh pretzels…. no info on cooking temp or time! Any ideas?
AmyLynn
July 23, 2013 at 9:47 pm (11 years ago)Wow, tried this tonight. If I had to grade my attempt, I’d say an 90%. I par-baked the bacon and cooked a perfectly medium-rare burger. What’s the trick for keeping the bacon snug on the backside of the grid when all the strips fold over? I used toothpicks, then managed to stab myself with it even after I removed it first! Doh! My bacon was thicker so it didn’t weave as neatly as yours, but my husband ate it anyway! Thank you for sharing in the Bacon Love!
Nick
July 25, 2013 at 8:07 am (11 years ago)Yeah, I used toothpicks to keep the bacon in place while it was cooking. Using a thinner bacon also probably helped me out a bit.
Jon
July 24, 2013 at 1:35 pm (11 years ago)I am in awe of your ingenuity and craftsmanship! I almost licked my computer screen. Thank you for your dedication to bacon and your willingness to share with the world. Good day, sir.
Nancy
July 28, 2013 at 5:08 am (11 years ago)Can you imagine? This is probably close to zero carbs, and guess what, I eat strictly low carbs, yes, this must be heaven!
Dennis J. O'Boyle
August 1, 2013 at 10:16 am (11 years ago)Hey, thank you, Nick, Sarah, Jen, and Chris — although in June, 2011 you first commented about the PnS salad bar all-you-can-eat special, and I have never seen that in the numerous stores where I’ve shopped — I was at the PnS on 76th and Cold Spring last night and they did not have the all-you-can-eat deal there. Perhaps that is a thing of the past, or we’ll have to shop at 76th and Good Hope to find out more.
When I was working at Johnson Controls on N. Green Bay Ave. just north of W. Silver Spring Drive with MaryAnne Wright, Michael G. Andrew, Dr. Ronald C. Miles PhD, Mike Bedwell, Carol Riddell, Ed Mrotek and all the gang during the advent of the whole advanced automotive battery – hybrid and electric vehicle battery system development period, I frequently went to the PnS nearby and, alas, there was no all-you-can-eat special there during 2006-08.
Chris G., as for your comment, “you used a new disposable plate each time?!” the thing of it is, the State of Wisconsin has a law regarding all-you-can-eat situations and a new plate or bowl, etc. is mandated. Reasons include cleanliness — because you wouldn’t want some germinated slime from that one dude’s used plate to slide into the food that you’re about to put on your plate — and also serves as a way for the working staff there to dole out new servingware and assure that customers are legitimate and had paid for their meals.
Christine
August 7, 2013 at 10:26 pm (11 years ago)Sorry …◦Cajun Mac ‘n Cheese (Tropics at the Fair) SUCKED! I found 1 micro piece of crawfish in the mac and cheese and the noodles were UNDER cooked. …really…I could have done 1000 times better in my kitchen with velveta and fake seafood!!
Thistle
August 9, 2013 at 11:23 am (11 years ago)It might be worth flying to Wisconsin just to try Deep Fried Peanut Butter & Bacon Nuggets. Mmmmm that sounds so good.
April | Food n' Focus
August 9, 2013 at 1:07 pm (11 years ago)My waffle totally looks better than that slop http://www.foodnfocus.com/the-thanksgiving-waffle/
Nick
August 9, 2013 at 2:21 pm (11 years ago)I couldn’t agree with you more!
The Beardfather
August 16, 2013 at 9:59 am (11 years ago)You had some yummy ideas. Think you’ll ever try out for the show again?
Nick
August 16, 2013 at 10:01 am (11 years ago)Thanks! Yeah, I’d love to compete on another show! I totally psyched myself out for this one after I found out that everyone I was competing against either owned their own restaurant or owned a booth at a state fair.
gerald
August 22, 2013 at 11:44 am (11 years ago)wow let me just say that on 8.24.2013 i had like 3.14 on my debit and was in need of sum serious foodage..and i did not want a whopper junior so i went in burger king and ask a random stranger for their receipt and got turned down i looked in the garbage for one to no avail then i askd another guy and he gave me his i went on my bk experience and they said sorry but we are not taking surveys for this location…i got sad..then i googled how to get validation codes for bk.. and found you..i wrote down the example code for august you provide..went back in bk kinda nervous…but by gosh it worked and now i sit writing you with a value drink a sprite and kool aid mixture, sum onion ringage, and the mighty whopper….you are truly the MAN…..MY HAT GOES OFF TO YOU SIR…
Lily Sheng
August 29, 2013 at 1:47 pm (11 years ago)The “Nature’s Best Breakfast Market Box” looks great!
Anna N.
August 31, 2013 at 5:15 pm (11 years ago)The “Tea For You Market Box” would make me feel British and therefor classy and less likely to try twerking
Tango Joe
September 2, 2013 at 12:49 pm (11 years ago)This is a super idea, and will most likely cause me to go out and purchase a waffle iron.
Great post!
AJ
September 17, 2013 at 9:16 am (11 years ago)Fuck, you make me hungry!!! Well Done 🙂
Bekah
September 17, 2013 at 2:48 pm (11 years ago)Awesome. Was everyone just staring at you while you made this creation? Were they wondering WTF you were doing?
Nick
September 17, 2013 at 2:50 pm (11 years ago)Yeah pretty much, ha ha. I think the most common question from the workers as well as the other customers was “Wait, so WHY are you doing this?”
Terry Mock
February 4, 2020 at 3:40 pm (4 years ago)Bro, if you eat that shit for breakfast lunch and dinner for the next week this may very well be one of your last blogs you ever write. Those buns will be like bricks tomorrow evening. Lmao. Pretty cool idea though. I wonder if there’s a section in guiness for that. ? Anyway, cool pic and interesting article. Best option wouod probably be to find some homeless people and give the sandwiches to them.
Sally& Jim
September 17, 2013 at 8:05 pm (11 years ago)We are from Mich. and were there. When we saw the trays, just had to ask. We are going home Thur. Will check your blog now & then. What fun.
James
September 17, 2013 at 8:55 pm (11 years ago)I LOVE this post and this site. We have promoted you on the Normal Guy Network and tomorrow will post out the article to our Facebook fans and on our other sites. LOVE THIS IDEA and your site. Really well done. – http://normalguysnetwork.com/2013/09/17/ngn-approved-site-nick-from-dudefoods-com-is-my-mchero/
Nick
September 18, 2013 at 7:29 am (11 years ago)Awesome! Thanks James!
James
September 18, 2013 at 9:53 am (11 years ago)when can we see the same for Wendy’s, Burger King and GOD FORBID Taco Bell. I would love to see you eat a 6 foot high Taco/Burrito/Fajita tower, lol
Nick
September 18, 2013 at 9:55 am (11 years ago)Someone on Facebook actually mentioned Taco Bell as well. I think it would be hilarious to order one of everything they sell and then have some giant custom tortilla made and wrap it all up inside of that.
James
September 17, 2013 at 8:56 pm (11 years ago)I seriously wish we could have been there with you to try to eat that entire McEverything sandwich. You would have gone into a food coma but it would have been totally worth it!!!!!
Llort Ololah
September 18, 2013 at 1:10 am (11 years ago)Wait, so all you did was order every sandwich and then stack them all together.. How high were you when you thought of this?
Nick
September 18, 2013 at 7:29 am (11 years ago)Yeah, pretty much, ha ha. Also, not high at all!
Beth
September 18, 2013 at 9:27 am (11 years ago)Man, what kind of idiot spends $143 on 43 McDonald’s sandwiches?
Nick
September 18, 2013 at 9:28 am (11 years ago)Well Beth, technically it was only $142, but the large Diet Coke cost the extra dollar…. Also, I’ve wasted $143 on WAY worse stuff than this.
Sunny
September 18, 2013 at 11:42 am (11 years ago)You are righteously funny, and I love your blog. Dude Food it right there at the top – no holds barred. You go for it. And for that your fans have to love ya! Thanks for the smile maker 😀
someone fat
September 18, 2013 at 2:14 pm (11 years ago)so what was the calorie count of this creation?
Nick
September 18, 2013 at 2:25 pm (11 years ago)I’m not sure, but I’m also not sure if I want to know.
Peter
September 18, 2013 at 2:46 pm (11 years ago)Did you get fries with that?
Mike
March 9, 2015 at 10:12 pm (9 years ago)The real question is, did they ask you if you wanted it supersized?
Robert
September 18, 2013 at 3:46 pm (11 years ago)I just want to congratulate you on being the dumbest motherfucker I have ever read about in any story in all of my 54 years on this earth. As I look at your picture and put 2 and 2 together, It’s an obvious depiction of everything a moron is and does with the waste of breath they are given during a lifetime. If I was a teacher or health professional, you would be the poster turd for what not to be.
Nick
September 18, 2013 at 10:34 pm (11 years ago)Thanks Robert! I’d like to congratulate you on being 54 years old and having the maturity level of someone in middle school!
Brad
September 19, 2013 at 9:12 am (11 years ago)He’s making big $ from the ads on this site thanks to the free publicity he’s getting from a small investment. Who’s dumb now?
katt
October 3, 2013 at 1:06 pm (10 years ago)STFU Robert. You’re the moron and your words give you away. Who’s the DMF? Why it’s you Robert. James is brilliant. 🙂
katt
October 3, 2013 at 1:40 pm (10 years ago)oops, I mean Nick is brilliant…maybe James is too, but def NOT Robert. LOL. and possibly not me. 🙂
Nick
October 3, 2013 at 2:00 pm (10 years ago)Thanks Katt! It’s really amazing — and sort of funny — to me how angry some people got about this sandwich.
Big meat
March 14, 2020 at 6:42 pm (4 years ago)Stfu robert
Dave
September 18, 2013 at 3:54 pm (11 years ago)I’m only counting 42 burgers on the trays. Which one is missing?
Nick
September 18, 2013 at 7:23 pm (11 years ago)Hmmmmm, not sure. there’s definitely 43 on the receipt though. Maybe they forgot one!
Nina
September 19, 2013 at 3:10 pm (11 years ago)I believe that calls for a do-over… 🙂
Brian
September 19, 2013 at 6:54 pm (11 years ago)Yeah, I kept counting 42 as well. But that’s still AWESOME! 🙂
melly
September 18, 2013 at 4:34 pm (11 years ago)Yes, but did you EAT it? What was it like? Were you sick for days afterwards?
Nick
September 18, 2013 at 7:22 pm (11 years ago)I did! Actually I’m STILL eating it, ha ha. I’ve been eating it for breakfast, lunch and dinner for three days now and I’ve still got a bunch left!
Marcy
September 18, 2013 at 5:45 pm (11 years ago)My biggest question is how did you get them to serve breakfast and lunch at the same time? Better not let the crazy chicken nuggets lady see this.
Nick
September 18, 2013 at 7:21 pm (11 years ago)I ordered shortly before they were done serving breakfast and they rang everything up at once and then made all the breakfast sandwiches, switched to lunch and then made all the other sandwiches.
Future Guy
January 1, 2016 at 12:43 am (8 years ago)Guess what! In the distant future, 2015 to be exact, McDonalds will FINALLY offer breakfast all day long! So you can do this waste of food again any time of the day now!
Nick Chipman
January 4, 2016 at 7:17 am (8 years ago)Since the all day breakfast menu is only limited to certain sandwiches I’d unfortunately still only be able to do this right around 10:30am. Also, how is it a waste if I ate everything?
Don
September 18, 2013 at 7:52 pm (11 years ago)actually would be Great also as a bacon lettuce, tomato too
Nick
September 18, 2013 at 10:16 pm (11 years ago)This is awesome. In the 90s, the Taco Bell by my house in VA did BLT soft tacos. It was a soft taco shell, crumbled bacon, lettuce, tomato, and ranch dressing. I’m going to try this, but I’m going to make it a BLT Taco and only stuff it with lettuce and tomato. I’ll add some ranch dressing for throwback tastebud purposes.
Thanks for the great taco post! I look forward to eating it!
kent
September 18, 2013 at 10:44 pm (11 years ago)we have that here in Canada it is called the double big mac
Trev
March 12, 2016 at 2:10 pm (8 years ago)Sort of. Our double has the four patties but only three buns and one slice of “cheese”
Lexi
September 19, 2013 at 12:54 am (11 years ago)Okay… I know I saw it took you a while to actually get up the nerve to do this…. Buy I have to ask what gave you the idea? Also I’m all for a “comparison” against Wendy’s or BK. That would be AWESOME!!!
Having worked fast food before (Culver’s) I’m thankful that you took into consideration what the employees were going to have to go through to do this and that you came in during a normally slow period. <3's
The Germ
December 19, 2013 at 11:41 am (10 years ago)I’m guessing a similar stunt at Wendy’s would run like $500
BodyChampion
September 19, 2013 at 12:57 am (11 years ago)Impressive! I count 42 sandwiches on the trays and 42 on the receipt you have in the photo. With McDonald’s sandwiches (based on 18 from their lunch menu) averaging about 480 calories, you could eat 3 per day for 14 days, consuming about 1440 calories per day, for a total of 20,160 calories by the end of two weeks. While it might not be a diet for a body champion, you are definitely a champion burger kabob maker! Congrats!
Shane
September 19, 2013 at 3:08 am (11 years ago)Damn, they should make that regularly available at McDonalds!
Heidi
September 19, 2013 at 7:12 am (11 years ago)And a shout out on Good Morning America this morning – very nice! I especially like the Diet Coke to top off the meal. That’s like having mind-blowing sex and then saying good bye with a handshake.
Marisa Knapp
September 19, 2013 at 8:38 am (11 years ago)YES!!!!!!! And Thank you for this recipe!!! I love your blog!
Hawkeye
September 19, 2013 at 8:56 am (11 years ago)So the average price of a McDonald’s hamburger in the US is around 3.25 USD. Given that the average cost of a burger in Switzerland is 5.65 USD, you’d have paid a lot more than 143 bucks for that meat-bun stack. But since McDonald’s Switzerland only sells 9 different burgers instead of the whopping 43 varieties of its US counterpart, you’d still have saved 92 bucks 🙂
Attention hoe
September 19, 2013 at 9:18 am (11 years ago)You know you can cook way better food for way less. Sorry but “really fast metabolism” does do anything about health effects from eating this junk. You also don’t look that healthy to me. I think the over all message of what you did isn’t good one but hope you gain whatever you seek out of it. Best wishes to your short life if you conitue on this path.
Nick
September 19, 2013 at 9:46 am (11 years ago)I don’t look healthy based on a couple pictures you’ve seen of me? I hate to break it to you, but at my last doctor checkup everything was completely normal. It’s not like I eat this every day and honestly, believe it or not, it IS possible to eat fast food and still live a healthy lifestyle…. Thanks for being so concerned about me though!
Jeremy
September 19, 2013 at 9:51 am (11 years ago)I’m guessing it didn’t have a “mcrib” which would make it a “mcalmosteverything”
Nick
September 19, 2013 at 9:54 am (11 years ago)Nope, unfortunately McDonald’s isn’t currently selling the McRib, but I figured that by the time they are selling it again they’d probably stop selling at least one of the sandwiches that I did buy so it would probably just even out.
Jennifer
September 19, 2013 at 9:56 am (11 years ago)Dude! Why have I never thought of that?! Gonna have to try this one.
Nick
September 19, 2013 at 10:01 am (11 years ago)Awesome! Let me know how they turn out!
ismael
September 19, 2013 at 10:46 am (11 years ago)This is great. This is big time inspiration for me to make my blended double whopper (with a strawberry shake). I’ve been dreaming of making that since 1999, I don’t know why I haven’t tried it. Thanks for the motivation.
Sally Oia@Villaingreece
September 19, 2013 at 11:51 am (11 years ago)I want to try this at my local McDonalds here in Athens, they would not be as happy as your workers were that’s for sure 🙂 I think we have only 20 sandwiches though, but we have the McGyros Pita which is much better than you’d expect. Thanks for the inspiration my friend!
Andy
September 19, 2013 at 12:00 pm (11 years ago)But, um, electricity What does THAT taste like?
Allen
September 19, 2013 at 8:56 pm (11 years ago)Electricity taste like chewing on foil
Steven
September 19, 2013 at 3:46 pm (11 years ago)Damn! There goes my diet. I need to visit McDonalds now. You made me hungry.
WarriorGirl
September 19, 2013 at 4:47 pm (11 years ago)Reminds me of my sons McSlam they order off the $ menu.. 2 McChickens and a McDouble that they reassemble and eat as one sandwich. But seriously I almost spit my coffee out all over my laptop when I notice the Diet coke on the receipt….that’s f’n hysterical!!! It has always cracked me up when heavyset people order a double quarter and an extra large diet coke. Glad you got another one scratched off on your bucket list! Most people don’t usually.
Nick
September 19, 2013 at 5:21 pm (11 years ago)Dude, ever thought of adding raspberry preserves on one side of the bread and a bacon weave on the other?
Oh, try Oregon Herb Bread from Great Harvest Bread Co. it would rock used here!
Nick
September 19, 2013 at 5:24 pm (11 years ago)I haven’t, but that sounds delicious!
Keni
September 19, 2013 at 5:25 pm (11 years ago)Just thought you’d enjoy this comic: http://keni.ca/mm/20130920.htm
Nick
September 20, 2013 at 7:33 am (11 years ago)That’s awesome! I love it!
Nick
September 19, 2013 at 11:15 pm (11 years ago)I’m 5 pages into this section of your blog. Damning myself for not saving the links I’ve hit so far.
For some reason, THIS is the item I want to eat most so far.
Your post is about a year old as I type, just hope this place still exists.
I’ll report back soon!
Nick
September 19, 2013 at 11:40 pm (11 years ago)Love the Hopple Popple at Benji’s!
I just might have to tackle the Hear-O-Israel sandwich.
Scope
September 20, 2013 at 6:03 am (11 years ago)Guess I am going to Burger King for… …
This sort of meal will kill me… imagine the cholesterol and…
chris hampton
September 20, 2013 at 7:57 am (11 years ago)i really love mcdonalds and it’s one of my favorite hangouts in the whole wide world,i love big macs,quater ounder with cheese,mcdouble,mcchicken
and large fries,large soda,big breakfast,big breakfast,mcgriddles,breakfast
burritos and i’ll have a mceverything and i’ll eat it with my friends and my family with generosity and I’ll still eat at mcdonalds and i’ll still eat at mcdonalds and i choose mcdonalds over a girlfriend.
Paul
February 18, 2014 at 12:52 am (10 years ago)NICE
John
September 20, 2013 at 9:07 am (11 years ago)You looked like you had fun. Those with the sarcastic comments really don’t like anything or themselves! As for the “doctors” maybe they shouldn’t visit a food site and tell YOU how to eat or live!
When younger, I thought nothing of having 10 burgers at a time. Still living and still at 60, in good shape.
You are doing what you like/love. You’re only young once. You only live one time. Detractors are jealous!
Stay young. Loved the site!!!!!!!
Nick
September 20, 2013 at 9:30 am (11 years ago)Thanks John! I definitely appreciate comments like this one!
Rick W.
September 20, 2013 at 10:14 am (11 years ago)This is amazing! Hat’s off to you, Nick!
If you ever make it down to Chicago (specifically Oak Brook) McD’s is on me.
Rick Wion
McDonald’s USA
Nick
September 20, 2013 at 10:15 am (11 years ago)Sounds good! Thanks Rick!
SABAS
September 20, 2013 at 7:29 pm (10 years ago)I DON’T EAT FAST FOOD. I HAVEN’T FOR QUITE SOME TIME NOW. While i still would not indulge in it. I think it is phenomenal that you did this challenge. I don’t care what person it is, but at some point in everyone’s youth, they imagined, or thought to themselves “I am so hungry, I would order everything on the menu if I could.” I know I have. You have made a childhood fantasy come alive. Thank you.
pat. vantuyl
September 20, 2013 at 7:47 pm (10 years ago)Very good. Good experience
Amy
September 21, 2013 at 9:11 am (10 years ago)I feel this way about Taco Bells new Waffle Taco. It looks much larger and better in the ads. In reality it is the size of a deck of cards. I was very dissatisfied with it. Waffle not crispy, cold even. Minuscule amount of eggs.
Amy
September 21, 2013 at 2:20 pm (10 years ago)Be careful, buffets across the nation will put up a pic of you and BAN you! ;).
All buffets are on the losing end with you.
Amy
September 21, 2013 at 2:34 pm (10 years ago)Holy crap…ever thought of doing the 4th of July Nathan’s contest. Those little Japaneese people have nothing on you.
Amy
September 21, 2013 at 3:03 pm (10 years ago)I have spent the last three days going over everything on your site. Love that you keep it clean, I can share this with my 13 year old eater son. I like how you have evolved since the beginning. You explain the taste of things more, than when you began. Show us a pic of your wife and aunt. How does your wife deal with all of this? I would personally be thrilled with it. As far as bloggers go, you are the next Pioneer Woman. Hope to see ya on the food network soon.
Nick
September 21, 2013 at 5:30 pm (10 years ago)Thanks Amy! Yeah, it’s crazy how far the site has come since I started it. I hate looking back at my old photos and just seeing how terrible some of them look, ha ha. Yeah, my wife enjoys it. She’s a pretty picky eater so I cant get her to try a lot of the stuff I make, but she definitely gets a kick out of it.
Lisa
September 21, 2013 at 5:02 pm (10 years ago)This was more of a story, but I will say , there’s not much to be said about frozen pizzas, either they’re good or not. And from what I gathered it was pretty darn good. Enough for me to spend 5 bucks to try it out!
KGbecker
September 21, 2013 at 11:34 pm (10 years ago)This would be great on a piece of your Cheddar Bay bread with a bacon weave.
Yum!
Rusty Shackleford
September 22, 2013 at 12:40 am (10 years ago)Sadly, no Arch Deluxe is a part of this.
Mark D
September 22, 2013 at 10:32 pm (10 years ago)I haven’t been to a Denny’s in years…. but this makes me reconsider that decision…. the bun really makes it I bet.
AJ
September 23, 2013 at 8:58 am (10 years ago)Classic! Hats off to you Nick!
Olivia at ohmy Olivia
September 23, 2013 at 10:10 am (10 years ago)Not going to lie, I REALLY want to try grass vodka. xo
Noodlez
September 24, 2013 at 7:23 pm (10 years ago)If something ever called for video this was it!
Sara @bellyrumbles
September 27, 2013 at 2:40 am (10 years ago)I personally feel the same way as Edward regarding fresh cut grass, really want to try it now, but I don’t think it is availab
Sara @bellyrumbles
September 27, 2013 at 2:41 am (10 years ago)I was saying, available in Australia 🙂 Damn laptop comment gremlins.
Amy
September 30, 2013 at 10:31 pm (10 years ago)No comments, all day?? You are on the cusp of something bigggg. Loose the bacon weave, dig deep. Homeless vodka was awesome. Anderson Cooper, dude. You need to post everyday for a few. You might be able to quit your day job. Serious. Food network….pioneer woman is a joke. Started as a blogger. You have national attention, for Now. Use it.
Thistle
October 2, 2013 at 11:47 am (10 years ago)If the bacon weave were looser, it would fall apart, then instead of a weave it would be just a pile of bacon. Still yummy in its own right, but no longer a weave.
Nick
October 2, 2013 at 11:54 am (10 years ago)Yeah, I’m actually out of town right now or else I’d be posting more for sure. It’s probably not the most ideal time for a vacation, but it was already planned.
On the plus side I talked with a couple different production companies this past week about possible TV show ideas, so hopefully that will actually turn into something.
The Vulgar Chef
October 1, 2013 at 1:12 am (10 years ago)This is just great. Sweet, salty, gooey, crunchy, fuck yeah.
Lori
November 12, 2013 at 4:04 pm (10 years ago)I adore you Vulgar Chef lol
The Vulgar Chef
November 19, 2013 at 5:26 am (10 years ago):-*
rodzilla
October 1, 2013 at 3:32 pm (10 years ago)UGH! I can’t think of too many things I would want LESS than bacon wrapped around chocolate covered marshmallow.
Christina
October 3, 2013 at 9:19 am (10 years ago)I went to Stubby’s once, for brunch, it was not a good experience. Have they changed ownership/chefs lately? I had big bar brunch hopes……
http://www.olivedoesthecity.com
Nick
October 3, 2013 at 9:26 am (10 years ago)I’m not sure about the chef/ownership thing. The only thing I really have an issue with is that their food and beer menus seem to be SUPER outdated and include tons of stuff that they no longer have, which is always a bummer when you decide to order something only to be told that they don’t offer it anymore.
How long ago did you eat there?
Najee
October 3, 2013 at 12:04 pm (10 years ago)I love your reviews Nick, you’ve inspired me to start on my own site: coming soon
Nick
October 3, 2013 at 5:50 pm (10 years ago)Awesome! Let me know when you start it. I’d love to check it out!
Calgary Caterers
October 4, 2013 at 11:37 am (10 years ago)That looks kind of like if Gandalf’s staff was made of hamburgers.
Joe Graff
October 8, 2013 at 9:13 am (10 years ago)“Man, what kind of idiot spends $142 on 43 McDonald’s sandwiches?” I don’t know, but I think we need more idiots like Nick. 🙂 Another awesome DudeFoods post!
Olivia at ohmy Olivia
October 8, 2013 at 11:36 am (10 years ago)This sounds TOO good! xo
Kevin Pierce
October 9, 2013 at 2:20 pm (10 years ago)A freezer and an accurate thermometer (for frying) are key tools in this recipe. Don’t skimp on either.
Demi Pietchell
October 9, 2013 at 7:47 pm (10 years ago)This is brilliant! I love the woven lattice top you have on here. It’s the name of our site too – baconsmores.com – so if you ever want to write a guest post for us, please let us know – we’d be happy to have you on. This looks amazingly delicious! 🙂
Olivia at ohmy Olivia
October 10, 2013 at 10:22 am (10 years ago)I’d eat breakfast for EVERY meal if I could! This sounds amazing xo
Mr. Mike (@accordion256)
October 10, 2013 at 5:59 pm (10 years ago)I resawed the brick in half so it makes 2 sandwiches. If you don’t have access to a food grade bandsaw, a tomato knife works well too. Per my kids request, I used cheddar and provolone for the melty cheese. When eating this, you must watch http://www.youtube.com/watch?v=J1jdSZzKzF4
Mr. Mike (@accordion256)
October 10, 2013 at 6:18 pm (10 years ago)At the top of the comment section, it says “Share and Enjoy” which by a strange coincidence happens to be the slogon used by Sirius Cybernetics Corporation for Advanced Tea Subsitute, a product which tastes almost entirely unlike tea. Perhaps the web hosting company is run by Vogons?
Jym
October 16, 2013 at 5:06 am (10 years ago)BRILLIANT! I’ve been doing this for awhile with preformed frozen hash brown patties. I’m betting that if you mixed a little of the scrambled egg into the hash browns while you were forming them that they would hold together better during consumption.
Nick
October 16, 2013 at 7:31 am (10 years ago)Good call on mixing the eggs in! I’ll have to try that next time!
Joanne
March 20, 2014 at 8:18 pm (10 years ago)I mixed beaten eggs and some panko w/the hash browns and they turned out pretty firm and added some extra crunch to the sandwich.
Alycia Brock
October 16, 2013 at 7:10 pm (10 years ago)Hot sauce is AMAZING on chicken n’ waffles. You should cook your drumettes in hot sauce, then dip in syrup when eating. I bet it would be killer.
Matt
October 18, 2013 at 12:59 pm (10 years ago)Koreans and Japanese make vegetable pancakes that work well as firm hash browns if you replace the carrots, cabbage, etc with just potato and onion. A little egg and flour makes it firm, soft, and hold together nicely.
http://smittenkitchen.com/blog/2013/05/japanese-cabbage-and-vegetable-pancakes/
Travis Faulkner
October 18, 2013 at 3:25 pm (10 years ago)This seems like something 4chan would put out to trick people into ruining their deep fryer with ice cream. I want to see someone else try this and post it on pintest fails.
Carley Faulkner
October 17, 2016 at 11:15 pm (7 years ago)I do this in my restaurant regularly and it works fine. I triple coat my ice cream balls in the coating I use and they fry for 1 minute with no trouble at all. The trick is to make sure the ice cream balls are coated right. No fail here!
Lena
October 19, 2013 at 2:26 am (10 years ago)Thank you Nick!!! In my book you are a GENIUS!!! My Family LOVES BACON and Taco’s. I am going to make this the next time we make taco’s, I will surprise the family with them. I will make them for breakfast for sure, instead of the breakfast burrito’s and fruit. I will do an omelet filled taco shell…now that sounds real good.
I reposted your bacon taco shell on my facebook page… I gave all the credit to you and your blog.
Thank you again for your creative idea. You truly are a Genius.
gee gee
October 20, 2013 at 10:21 pm (10 years ago)It tastes like shit.
Stephanie
October 21, 2013 at 9:22 am (10 years ago)I had them and they were amazing, thanks Nick.
Olivia at ohmy Olivia
October 21, 2013 at 10:14 am (10 years ago)Oh my god. Thank god for winter and chunky knits because I can see myself eating these all day, every day xo
Sharyn
October 22, 2013 at 10:01 am (10 years ago)Genius! Keep up the good work.
Jessie
October 22, 2013 at 11:48 am (10 years ago)IT WORKED FOR ME AS WELL BUT WAS EVEN ABLE TO GET THE STUFFED CRUST PIZZA ALONG WITH “EVERY” TOPPING OFFERED (EXCEPT JALAPENOS) BECAUSE I CALLED IN AND TOLD THEM THEIR WEBSITE WAS NOT ALLOWING ME TO CHOOSE STUFFED CRUST. LOL WAITING FOR MY PIZZA TO ARRIVE AS I TYPE THIS. YUM!
Rena
October 22, 2013 at 3:30 pm (10 years ago)I made this and my friends were addicted like it was crack!
I topped my pumpkin spiced cupcakes (iced with cream cheese frosting) with a big piece of this bacon… it was a hit
Kenny
October 22, 2013 at 10:25 pm (10 years ago)I will have to try this!
Karen D. - El Cajon, CA
October 23, 2013 at 10:12 am (10 years ago)We have one in San Diego and the pizzas are only $8.00! Project Pie pizzas are delicious. I like to get the garlic butter instead of the red sauce and add prosciutto, caramelized onions and mozzarella. Simple and amazing.
Vinny
October 24, 2013 at 10:33 am (10 years ago)I am 100% doing this, this weekend!
joseph loewinsohn
October 24, 2013 at 12:50 pm (10 years ago)dude, I salute your genius!
Mira8
October 24, 2013 at 1:20 pm (10 years ago)bitch there is no such thing as too much hollandaise.
julio
October 24, 2013 at 4:55 pm (10 years ago)so simple yet so amazing i’m gonna make these for sure.
ErinChassereau
October 25, 2013 at 1:22 pm (10 years ago)could you add cheese to these? if so, how?
Eron
October 26, 2013 at 8:38 am (10 years ago)I live withing 20 minutes of a del taco. feel free to send me the gift cards ill email you my thoughts lol
Pamela Carr
October 26, 2013 at 3:28 pm (10 years ago)I would be thrilled to receive a gift card to share with our team. Even love to know how to order individual packages and use your product coupons. Excellent hearty snack. And satisfying.
Jason
October 27, 2013 at 9:41 pm (10 years ago)Lol you ordered all that fatty food with a DIET COKE
Dave Wonders
October 28, 2013 at 3:33 pm (10 years ago)I had an incredibly similar creation at a diner last week… the only difference was that the egg was inside of the toast and the sandwich was over a bed of hashbrowns (their version is drenched in the Hollandaise). They called it the “Fat Nat’s Slider” http://www.fatnatseggs.com/FatNats_April2013.pdf
Nash
October 28, 2013 at 4:03 pm (10 years ago)whats with with foodbeast stealing your thunder with The McMonstrosity?
Nick
October 28, 2013 at 4:37 pm (10 years ago)Yeah, I just saw it. The people over at FoodBeast are awesome folks. It was actually the people over at Thrillist that made it and Foodbeast just wrote about it, but I agree about the sandwich, it’s pretty lame.
Also, as someone who eats at McDonald’s fairly often I can tell you that there are more items on the Dollar Menu than the six things that were on that sandwich, so they didn’t even use every single Dollar Menu item.
Carl
October 28, 2013 at 7:50 pm (10 years ago)Maybe use long strips of boneless chicken tenders so the waffle iron can close more and you can still have a part of it sticking out or just have it all inside the waffle. You can also use pure maple syrup, a tablespoon or two depending on how much batter you are making, for maple flavor in the waffle batter.
Nick
October 29, 2013 at 7:24 am (10 years ago)I’ve actually made them since then with chicken nuggets and those turned out pretty well. Now I just need to finish writing about them!
Lisa
October 29, 2013 at 12:53 am (10 years ago)Need to create something for the leftover parts of the Pop-Tarts… perhaps crumbled up as a crust for something… just sayin’
Nick
October 29, 2013 at 7:29 am (10 years ago)That’s a good call! Yeah, I just ate the leftover parts, but using them as a crust is a really good idea!
Sharyn
October 31, 2013 at 1:44 am (10 years ago)Any good Mac and cheese and bacon ideas?
Nick
October 31, 2013 at 8:42 am (10 years ago)There’s always this:
http://dudefoods.com/colby-jack-mac-and-cheese-pie-with-a-bacon-crust/
The pictures are pretty terrible since I made it three and a half years ago, but the mac & cheese pie itself was delicious!
shonni
October 31, 2013 at 10:54 am (10 years ago)How far ahead can you make this casserole . . . . ?
Thank you,
Shonni
Eddy T
November 1, 2013 at 2:53 am (10 years ago)I truly have ALWAYS wanted a greasy deep fried cheeseburger. U have given me hope. I am gonna make this happen!
Debbi
November 2, 2013 at 6:28 pm (10 years ago)what else do I have to do to get the free whopper sandwich #9657
Stacey
December 27, 2017 at 4:50 am (6 years ago)What are the for digit numbers in the boxes , on back of receipt for ?
Mike
January 10, 2019 at 2:14 pm (5 years ago)The numbers on the back are for the order taker to input which offer you want, there are 3. At the drive thru I just tell them “ I have a coupon and I would like offer 9494 (that’s the original chicken sandwich and you will see it displayed on screen as OCS)
Jeff
November 3, 2013 at 10:58 am (10 years ago)I love your haikus –
Mostly the one dealing with
Lack of drunkenness.
Mark
November 5, 2013 at 12:27 pm (10 years ago)Wow. I think we will be trying this very soon.
JimmieC
November 6, 2013 at 2:13 pm (10 years ago)I live in chicago, so Lou’s is right by me. However I grew up in Waukesha and now I want a Kopp’s burger….do they ship those?? HA,
Nick
November 6, 2013 at 2:14 pm (10 years ago)Ha ha ha, unfortunately they don’t but I agree, those burgers are delicious!
Sharyn
November 6, 2013 at 7:25 pm (10 years ago)Genius.
Maybe add bacon bits to waffle dough…
MiMi
November 6, 2013 at 8:48 pm (10 years ago)I am making these this weekend! Thanks! Love all of your posts!!!
Jairo
November 10, 2013 at 12:37 pm (10 years ago)I was in a federal prison in georgia and boy did we have fun making this you can add some skittles to put some kind of flavor in it wasnt that bad but now that im free i laugh at the stuff we did in prison just to get alcohol or some other good stuff
Raimundo
April 7, 2014 at 9:10 pm (10 years ago)Jairo? Do you remember me? we stayed at same cell in prison. you was my girlfriend for nine months. i miss you! i bet that you are in the game again, like the old times!
Facc
August 16, 2017 at 3:11 pm (7 years ago)Whoa JaiLo as u were known as, u know damn well u got ur ass beat for playing a fool and not being obedient to me. Dont play big man in print. We all miss you. Like the old times.
Bigthugginbuggin
January 28, 2022 at 10:40 am (2 years ago)Jairo I heard you still working them corners , see you inside small boy
Corinne
November 11, 2013 at 6:51 am (10 years ago)I’m so excited to find new blogs, especially in the Fall. My cousin told me about yours and also one called “Cooking With Mr. C.” which is on Facebook and is also a blog. I just “Liked” his page and came directly to your site. I’m so excited. My kids love when I find new blogs. Thank you. Corinne
P.S. Love to see guys doing food blogs.
Mike
November 13, 2013 at 5:16 pm (10 years ago)If you drink good beer like Spotted Cow or Hofbrau, removing the labels is easy. Just put them in the dishwasher. It will take the labels right off. Also a good way to clean bottles if you are brewing your own beer.
Brauista
November 14, 2013 at 5:27 am (10 years ago)I hope you think imitation is the greatest form of flattery. My beerific take on your waffle wings . . . http://www.brauista.com/2013/11/WaffleWings.html
MARIE
November 14, 2013 at 9:39 am (10 years ago)where can I buy these?? Not make them but buy them ready to eat.
Nick
November 14, 2013 at 9:40 am (10 years ago)Unfortunately you can’t since it’s just something that I made at home in my kitchen. Sorry about that.
kitty
November 15, 2013 at 2:44 pm (10 years ago)thanks what else do I need to do?
Robo
December 2, 2013 at 4:07 pm (10 years ago)Works like a charm
Kellie
November 15, 2013 at 4:16 pm (10 years ago)That looks amazing. If only they would put them in stores down here in Texas. I checked the website and the shipping cost is astronomical. So for now I can only dream about this magnificent creation.
john james
November 16, 2013 at 4:44 am (10 years ago)This burger looks like a cyst.
steve alan
August 10, 2014 at 8:06 am (10 years ago)Bought one of those stufts burger makers(they work&are big). Decided to deep fry the whole thing! I used ground turkey instead of beef,made the patty(no batter)&into the hot grease for 5mins. Excellent&juicy!
cass
November 17, 2013 at 9:47 pm (10 years ago)this is probably the grossest thing ever. I couldn’t even convince myself to eat it because it smelled so repulsive. it’s things like this that make me never want to step foot in the USA. I’ll stay in canada with my real homeade food.
~jacobious
November 10, 2015 at 12:11 am (8 years ago)C’mon Cass, (comment above), like we don’t have Real, Homemade food in the states!? Pleeze. Obviously this canned sandwich ain’t as good as a fresh, tasty, homemade one, but if that big quake hits the west coast, I’d be Stoked to have food like this (or anything) to survive on. And no doubt, so would you my Canadian friend.
Anna
November 18, 2013 at 12:01 am (10 years ago)What were the cooking times and temperature for baking?
Thistle
November 18, 2013 at 1:58 pm (10 years ago)Know what would make that even better? Bacon. Maybe you could cut a horizontal slit in through the center of the bread, then put a cooked slice of bacon (or three!) in there, so the middle of the bacon crosses the hole for the pancake, then pour the pancake batter in as you did this time. The bacon would be hidden inside the french toast and pancake, but if your original slit runs wide enough across the bread, you could get bacon in every bite.
Nick
November 18, 2013 at 1:59 pm (10 years ago)I LOVE that idea!
steve
November 19, 2013 at 10:18 am (10 years ago)You could also crumble bacon in the pancake batter poured in the middle.
Sharyn
November 23, 2013 at 12:27 pm (10 years ago)Genius!
Bekah
November 18, 2013 at 2:39 pm (10 years ago)OK, I’m kinda dying over the bacon idea here. Genius.
Betty
November 20, 2013 at 2:02 pm (10 years ago)Thank you.
Betty
November 20, 2013 at 2:03 pm (10 years ago)Good sandwiches!!!
Ingrid
November 21, 2013 at 12:53 am (10 years ago)Write a cookbook if you haven’t already
cheryl
November 22, 2013 at 5:34 pm (10 years ago)now imagine changing that ice cream to any of the friendlies flavors, or just your ordinary brand (must be your favorite). Now for me. Anything Carmel and Nuts and chocolate chips, and……. you get the point. lol
Sharyn
November 23, 2013 at 12:25 pm (10 years ago)My ideal breakfast! Love it !
All I’d add is some tortilla chips on the side.
katalyst
November 23, 2013 at 4:45 pm (10 years ago)That looks ridiculously epic! I adore American style breakfasts, much better than the greasefest that is a full English! Goes without saying all those pancakes, sausage patties, home fries, egg and bacon bagels etc meant I put on about 15 lbs in 6 months living in the good old US of A!
katalyst
November 23, 2013 at 5:06 pm (10 years ago)LOL! That is soooo gross. I love mcd’s breakfasts and McGriddles are my fave but we dont have them here in the UK. Which is wack!
Did you actually eat that though? And how safe would it be to eat a several day old big mac kept in the fridge? I would be interested to know what randon combos of different burgers actually taste good.
An ex of mine worked at mcd’s and used to do a double quarter pounder cheese with big mac sauce and barbecue sauce…can’t say I was brave enough to try it!
katalyst
November 23, 2013 at 5:25 pm (10 years ago)Now is it even possible to stuff a sausage inside another sausage? Though I can imagine its something you will be trying at hoe now! TBH that hot dog looks quite tasty. I love the idea of the pretzel hoagie…
You should see the rubbish they serve at football matches (sorry, soccer to u guys) in London. I am talking random tasteless grey slime slapped between dry, cotton wool textured commodity bun, with nothing more than cheap ketchup to anoint the monstrosity! And, yep, you need to line up for a millenium to be served and remortgage your house to pay for it!
katalyst
November 23, 2013 at 5:26 pm (10 years ago)Sorry, at home, not hoe! Though it could be described as the ho’ of all snack foods! LOL
katalyst
November 23, 2013 at 5:44 pm (10 years ago)I adore hot dogs but have to say the thousand island does not appeal…prob as I despise raw tomatoes! Best dog for me is a smoked pork brat loaded with grilled onions, pickled chillis, saurkraut, mustard and bacon. There is a fab place here in London called Meatmission that does the best pastrami dog ever, with crispy pastrami, saurkraut, russian dressing and swiss. I am drooling like mad just thinking about it!
Russell
November 24, 2013 at 12:33 pm (10 years ago)Can you make them smaller, like finger foods for a party or something?
Nick
November 25, 2013 at 7:18 am (10 years ago)Yeah, I’m sure you could make them whatever size you wanted to.
Chad
November 25, 2013 at 11:09 am (10 years ago)Brilliant simplicity.
Bekahs
November 25, 2013 at 12:16 pm (10 years ago)Genius.
The Hot Dog Daddy
November 25, 2013 at 3:07 pm (10 years ago)Genius, I going with it at the taste testing party.
Sharyn
November 25, 2013 at 10:48 pm (10 years ago)You are a god among men.
Spencer @ Moo-Lolly-Bar
November 26, 2013 at 5:49 am (10 years ago)What a brilliantly simple idea! I love Oreo Cookies but this would surely take the taste to another level! I will have to try it.
Crystal @Aisle24
November 26, 2013 at 11:08 am (10 years ago)Wow. I seriously want to try these but I will probably end up burning them.
Sharyn
November 26, 2013 at 1:02 pm (10 years ago)By the way, my jeans are tighter since discovering your site.
So, I did what any good woman would do, I bought bigger pants.
Nick
November 26, 2013 at 1:15 pm (10 years ago)Ha ha ha. This is probably one of the best comments that anyone has ever left on my blog! I’m glad you enjoy it Sharyn!
Yc
November 26, 2013 at 2:03 pm (10 years ago)Had the steak cantina bowl today. Disgusting. Every bite after the first few made me want to throw up. It was loaded with some wet sauce which made it way too liquid like. The steak did not taste like steak LOL. It was hard and tasted more like cardboard. I was hoping to love it because i am pregnant and it looked good (i am a fan of other bowls at their competitors). The rice was not good and the beans were not either! It was all a bunch of mush that tasted the same. I went back in and returned it. Everyone in the back looked towards me like oh no what was wrong with it. The bowl itself was wrong. Yuck!!!!
Jeff
November 26, 2013 at 11:02 pm (10 years ago)Good God, this is brilliant!
Sharyn
November 27, 2013 at 10:24 pm (10 years ago)I made thanksgiving nachos tonight. On a plate I mixed up stuffing, onions, and cranberry sauce and had a plate of chips. You use the chip and scoop up the cranberry stuffing mix then take the loaded chip and dip it in a tea cup full of turkey gravy!
Beauty.
becky
December 2, 2013 at 12:04 am (10 years ago)Thanks for the amazing food and people
AJ
December 2, 2013 at 9:24 am (10 years ago)Yes, please!
John Harter
December 2, 2013 at 9:55 am (10 years ago)Bacon is a great low carb bun option.
Bekah
December 2, 2013 at 11:46 am (10 years ago)Nice bacon score!
Thistle
December 2, 2013 at 12:31 pm (10 years ago)Who do I have to sleep with at Hormel to be sent 18 pounds of bacon? 😛
Sharyn
December 3, 2013 at 3:59 pm (10 years ago)As always, brilliant.
Alexis
December 5, 2013 at 9:25 am (10 years ago)These are awesome. Where can I buy them.
Nick
December 5, 2013 at 9:50 am (10 years ago)I’m not sure, but their website might list the places you can find it.
roxanne Doherty
December 12, 2013 at 9:53 am (10 years ago)you can get these on the asda website
Craig T
December 7, 2013 at 5:12 am (10 years ago)I always get the quarter pound polish sausage. Best deal in town.
Sharon
May 10, 2017 at 10:08 am (7 years ago)Love them also but can’t buy in store
dave
December 7, 2013 at 7:40 am (10 years ago)the chicken sandwich is great but needs more lettuce and mao on it
Bud Dearborn Trump
July 17, 2021 at 4:25 pm (3 years ago)Take your vile mao back to red China, you scum-sucking commie! The venerable Burger King is a classy capitalist ‘Merican establishment!
vartamelon
December 8, 2013 at 5:37 pm (10 years ago)OMG!!! I made the same thing back in the day!!! Loving your blog btw, catching up on all the posts!
http://vartamelon.blogspot.com/2009/09/breakfast-egg-roll.html
Sharyn
December 9, 2013 at 11:28 pm (10 years ago)You need to have your own booth at a state fair. 😉
Bearfoot
December 26, 2013 at 11:43 am (10 years ago)He’s actually been on a reality show about deep frying.. he was the only person who didn’t have a booth at the state fare.. And I do want to see that.. 😀
martin stewart
December 10, 2013 at 10:27 am (10 years ago)Love it! I’m all about bacon. Betcha that bacon costs a small fortune(coupons hint hint) wont be able to afford it. Looks gooood though.
Carlos
December 10, 2013 at 10:32 am (10 years ago)I WANT!
Carlos
December 10, 2013 at 11:24 am (10 years ago)You are a brave man.
Mike Altentaler
December 10, 2013 at 3:34 pm (10 years ago)It would be tastier, if you used a maple-pork sausage patty instead of beef to be a true breakfast sandwich.
james
December 10, 2013 at 4:18 pm (10 years ago)That looks pretty awesome. If the Jelly doesn’t freeze, that just means you need to get a cooler of dry ice. And all the fun you can have in the kitchen with super cold things.
Shawn
December 10, 2013 at 6:06 pm (10 years ago)Why ruin a good thing with a mediocre thing(pop tarts)?
phil
December 10, 2013 at 11:28 pm (10 years ago)like it with a slice of Canadian bacon added
Raych
December 12, 2013 at 6:00 pm (10 years ago)Where is the recipe????
Zulai
December 13, 2013 at 1:47 pm (10 years ago)All I want for Christmas now is a Deep Fryer…so I can make them..It looks yummy!
You h@ve a deep fryer
October 19, 2020 at 8:41 am (3 years ago)Fill a saucepan with oil
Ashley
December 13, 2013 at 3:36 pm (10 years ago)Worked for me 🙂 used VM 85698. VM because it is December ! Thanks!
adam
December 16, 2013 at 9:18 am (10 years ago)@Will, simmilar, but a bras monkey is made with Old English Malt Liquer.
Brass Monkey:
Drink Old E to the top of the label, top off with OJ, cap with thumb, invert once.
joe
December 16, 2013 at 10:46 am (10 years ago)im 88 yrs old young trying to get the code and these computers drop and iv been sitting 45 min cant seem to find a code so im starting all over again….
Kate
December 17, 2013 at 1:16 pm (10 years ago)I really liked your blog until this post was made. I was my favorite food blog. I think this review is incredibly exploitative and insensitive. I’ve checked back over and over hoping you’d comment that it was a hoax or realizing how demeaning it all sounds. I think it’s really sad that you’d poke fun at alcoholism as a symptom of homelessness, and literally a specific human being for the sake of a blog post.
Nick
December 17, 2013 at 1:19 pm (10 years ago)A local magazine actually took issue with it as well and asked me for a comment on it and here’s what I had to say about it:
“Why would you consider this exploitative? Because a homeless gentleman was paid for his time to hang out and review some vodka with me? Had I held a gun to his head and made him drink it then, yeah, definitely exploitative, but he made a conscious decision to hang out and have a couple drinks with me and we both had a great time. He could have just as easily said ‘no thanks,’ and I wouldn’t have done it. How is it any different than me having any other person review vodka? It isn’t unless you just automatically assume that any homeless person must be an alcoholic and is incapable of making decisions for himself, and if that’s the case you should probably explore why it is that you think that way.”
Kate
December 17, 2013 at 5:31 pm (10 years ago)No see here the rub: How is it different ? Because You actively sought out a homeless man, on the sweeping generalization, to quote from your own writing “who knows more about drinking than homeless people”. You did not offer to pay him and give him drinks becuse you saw him as any other person, you approached becuse he was homeless, and no other reason. That was your clever gimmick, otherwise what would be the title of your article here?
His agreeing or disagreeing to your offer has nothing to do with whether or not your intent was exploitative. People agree to be exploited all the time and are unaware of it or simply don’t care. That does not make it right.
Exploitation by definition is to treat one unfairly in order to gain from it. If you think you treated this man fairly and with respect by simply paying him twenty dollars, then in the very same article making his situation into a joke maybe you should explore why it is that you think that way.
I certainly did not imply that all Homeless people are alcoholic, I referred to it a a symptom of homelessness. Your article however say it explicitly.
Nick
December 18, 2013 at 8:24 am (10 years ago)I absolutely think I treated him fairly. He knew my intent from the start and was totally fine with it. If I had gone up to him and said “hey man, I’ll pay you $20 to reshingle the roof on my house” I can guarantee that he would have passed. Why? Because homeless or not, all that work probably wouldn’t be worth $20 to him.
It probably would have been the same if I walked up to a lawyer or doctor who normally makes $100 an hour. If I had offered them $20 to hang out with me for a little while and sample and review some vodka they most likely wouldn’t do it because it simply wouldn’t be worth their time.
In this specific situation Edward decided that $20 for the amount of work I asked him to do was definitely with his time.
Mike
February 12, 2014 at 6:53 pm (10 years ago)Nick,
Great article. Amusing, informative, and it wasn’t even exploitative! To some over sensitive people who don’t see the humor in anything, and are only looking for ways to call something “racist” or “exploitative”, this might not be the case. Those people can buzz off though (Kate), and you are lucky they will no longer be reading your website.
Ron
December 18, 2013 at 11:07 am (10 years ago)I want to go to there!
Eric
December 22, 2013 at 3:57 pm (10 years ago)I googled this soup only to make sure I wasn’t the only one who instantly tossed this soup in the trash after one bite. The smell was grotesque, the look of the soup wasn’t appetizing, and the taste was just as bad as the smell. I am one of the least pickiest eaters there might be, I had escargot recently because I’m open minded to try new things, however this soup is so disgusting that I’m surprised this even made it on the shelf. It honestly looks and smells like vomit in a can, and taking a bite only reminds you of eating vomit.
Dave
December 27, 2013 at 2:15 am (10 years ago)Hi Nick – Glad I found your site and I really like this recipe. No shame in overpacking the pinwheels!
janelle
December 27, 2013 at 11:20 am (10 years ago)I eat at Bk often,twice a week love it u have Mcdonald’s beat. keep up the good work.
Nanci
December 29, 2013 at 5:19 am (10 years ago)I’ve been making these for some 25+ years or so and can assure you that you needn’t remove the oreo filling before crushing the cookies! My method is very similar to yours with the exception that I allow the ice cream to harden completely between each step. To answer Russell’s question, yes they can be made smaller, only they won’t last long as finger foods at a party since the ice cream will melt a bit more quickly after being fried. My kids loved these best served on top of heated fudge sauce and drizzled with a bit of caramel sauce for good measure.
Carley Faulkner
October 17, 2016 at 11:17 pm (7 years ago)It’s true. No need to remove filling! Helps with flavor of coating and just pulse your cookies in a food processor until crushed but still some texture. Perfect.
Nanci
December 29, 2013 at 5:22 am (10 years ago)To make these into a dessert, add confectioners sugar and a few drops of vanilla to your ice cream. Crush chocolate cookies… roll peanut butter in egg whites, then roll in crushed cookies, freeze, repeat, deep fry for a few minutes and … voila!
david
January 2, 2014 at 8:53 pm (10 years ago)i was there 2;03 had a burger and my wife had chicken i enjoy going every time i can
mike
January 2, 2014 at 9:45 pm (10 years ago)I poured a few tablespoons of franks into it and it was great.
Ron
January 3, 2014 at 1:33 am (10 years ago)I recommend readers reference the function of “cholesterol” prior to jumping to conclusions. Cholesterol provides the basic building block of cells – without it, your cells will break down and you will die. This is an established fact in biology. Plants have their own version of cholesterol as well.
More recently, the biggest problem seems to be carbohydrate intake, particularly via grains and more specifically through wheat, which leads to heart disease, strokes and so forth.
Our ancestors have been recorded as living with meats, vegetables and dairy (and low carbs), and if this is the case we’d be crazy to deny our bodies these basic necessities.
For the record, any time I decrease my carbohydrate intake the amount of fat on me drops, even if I increase my fat intake. For fats, I focus specifically on sources of lauric (dairy) and stearic (meat) saturated fatty acids. These two in particular are miraculous, encouraging the body to heal itself from damage.
I’m not entirely religious about the abovenoted dietary choices, and aver that, one day, I’ll get the manliness required to beer batter a few of the recipes on this site. *pounds chest*
Ron
January 5, 2014 at 10:28 am (10 years ago)There’s nothing like fried leftover mac’n’cheese with a slab of steak. I’m curious how well the “noodles” in this recipe would fry.
Austin
January 5, 2014 at 11:58 am (10 years ago)Marshmallow Creme and some form of hazelnut spread such as Nutella. It is a wonderful combination and takes very little heat to melt the ingredients together.
Ron
January 6, 2014 at 8:29 am (10 years ago)Hellman’s is the only brand of mayo I’ll consume (if I have a choice in the matter) as the other brands tend to use soy oil instead of canola (or the even healthier olive oil) at least here in BC, Canada. Not sure what they put in it elsewhere.
Mixing ketchup and mayo together in the right proportions makes for a cheap thousand island dressing for those in a pinch.
Mayo addiction: +1 – I love the stuff myself, and it goes great with potatoes.
Ron
January 6, 2014 at 8:34 am (10 years ago)That egg looks seriously undercooked. It takes “runny” to a whole new level right there.
For extra points, throw some canola oil or butter in a pan, let some cumin and turmeric fry for a few minutes, and then cook your eggs. They won’t look as pretentious as the images above, and they’ll be amazing.
Jim
January 7, 2014 at 9:41 am (10 years ago)Codes work and I used them even 2 months later and still accepted. I have SOOOO Many coupons still needing to be used. EAT RESPONSIBLY MY FRIENDS….GOOD DAY
Grant
January 7, 2014 at 2:22 pm (10 years ago)It might work out well to use a hashbrown circle as a bun as well.
Nick
January 7, 2014 at 2:23 pm (10 years ago)Yep, already have. I actually mentioned it in the very first sentence of this blog post, ha ha. http://dudefoods.com/the-hash-brown-bun-breakfast-sandwich/
Rodel
January 8, 2014 at 10:09 pm (10 years ago)Yup! Just confirmed. Same code BB for today January 8, 2014!
Elizabeth
January 9, 2014 at 8:07 am (10 years ago)This is a hoot! I’d love to try it, but before I commit cash to the food glue, I need to know if it’s gluten free. I can’t find ingredients online anywhere, as the product photos only show the front of the bottle. Can you tell me what’s in it?
Nick
January 10, 2014 at 6:56 am (10 years ago)Here’s the ingredient list from the back of the bottle:
Tapioca dextrin, dextrose, citric acid, xanthan gum, propylene glycol, sodium benzoate and artificial flavors.
Scred
January 13, 2014 at 3:05 pm (10 years ago)Better make sure it has a low carbon-footprint as well…
JANE CHILDERS
January 9, 2014 at 1:33 pm (10 years ago)HI NICK: JUST SURFING AND CAME ACROSS YOUR BLOG. WHERE IS THAT BRUNKOW CHEESE PLACE LOCATED. THE CHEESE BREAD SOUNDS WONDERFUL!! I’M THE REAL “BURGER QUEEN” AND WOULD APPRECIATE A NEW SWING TO MY MOMADE BURGER. GOOD LUCK WITH YOUR ENDEAVORS IN 2014 –JANE (MALLORY’S COUSIN)
Nick
January 9, 2014 at 1:37 pm (10 years ago)Hey Jane, Brunkow is in Darlington, Wisconsin, but you can find their cheese at certain stores with big cheese selections. The cheese from Carr Valley is probably a little easier to find, but both companies make awesome cheese.
Grubdude
January 10, 2014 at 5:11 am (10 years ago)This is why I do it by making a “package” if PB and filling them with jelly (or jam, I should say). Then I use panko seasoned with some sweet stuff, and fry. Been doing it for years, but it is one of those tasks where you love to see it go wrong (explode), but more from the end of the viewer, rather than the doer! The results are outstanding, though.
Nick
January 10, 2014 at 7:51 pm (10 years ago)I could totally see McDonalds offering a steak, egg and cheese on a hashbrown “roll”!
Hmm, I just might suggest that to my closest McDonalds.
A double cheeseburger with a fry bun? Yes please.
Jeff
January 11, 2014 at 2:08 pm (10 years ago)Make it a double-decker, for God’s sake! Yeah!
Bearfoot
January 11, 2014 at 4:59 pm (10 years ago)I like these reviews.
I will leave a nice comment
Haiku are cool.
Jess
January 11, 2014 at 5:59 pm (10 years ago)Wow that looks healthy! 😉
Benny
January 13, 2014 at 1:36 pm (10 years ago)Just deep fry and garlic salt Dutch potato bread. Give a thick burger a chopped bacon and cheese center.
Urbane
January 13, 2014 at 3:30 pm (10 years ago)Try a thin galette or even a latke. A deli gone wild I used to go to had something called a Congo Latke on the menu. Two thin latkes filled with perfectly cut and succulent pastrami. It was my find of the year.
me
January 13, 2014 at 4:07 pm (10 years ago)<3
Joel Stephens
January 14, 2014 at 4:42 am (10 years ago)Well 2014 is off to a good start with this and the french fry bun. I hope 2014 will be filled with great posts like this!
Nicky666
January 14, 2014 at 12:30 pm (10 years ago)That’s seriously cool!!
Pierateer RAS
January 15, 2014 at 7:49 am (10 years ago)This apple pie cone idea is so awesome! Definately going to have to try and make it and rate it on http://www.pierate.co.uk!
spinach
January 15, 2014 at 11:09 am (10 years ago)a la mode would be pretty dang cool
Christine
January 15, 2014 at 5:39 pm (10 years ago)I like this idea. We have Celiac Disease and this is a nice option!
Bryant
January 16, 2014 at 8:01 pm (10 years ago)Imagine looking at your life after its come to an end and remembering this conversation. Now how does it make you feel?
Nick
January 17, 2014 at 7:13 am (10 years ago)The conversation with my wife about the pizza? Thinking about it now it sort of just makes me hungry, but maybe that’s just because I haven’t eaten breakfast yet today.
Maery
January 18, 2014 at 8:13 am (10 years ago)A friend of mine and I, made deep fried deviled eggs back in 2009, in culinary school during egg week. Yeah… not good, lol.
Tiffany
January 19, 2014 at 9:12 am (10 years ago)Sweet!!
brandy
January 19, 2014 at 11:49 pm (10 years ago)IS there a minimum that needs to be spent on the receipt in order to receive free whoper????
Nick
January 20, 2014 at 7:51 am (10 years ago)On the original receipt no, but to collect your free Whopper or Original Chicken Sandwich you need to buy a small soda and small fries along with it.
Christina
January 20, 2014 at 9:51 am (10 years ago)I’m not so sure about this one Nick, but I’m intrigued 🙂
Nick
January 20, 2014 at 9:52 am (10 years ago)It’s delicious! Trust me!
sam
January 21, 2014 at 1:46 am (10 years ago)maybe a shredded bbq chicken and waffles? or buffalo wings?
steve
January 21, 2014 at 10:11 am (10 years ago)Sweet and Sour Chicken with a scallion waffle.
Larry Tucker
January 21, 2014 at 3:08 pm (10 years ago)Can you get a take out for a midnight snack for you room
Nick
January 21, 2014 at 3:12 pm (10 years ago)Yeah, they definitely do take out, but I think they’re only open until 1am or so on weekends and close earlier during the week.
charlie
January 22, 2014 at 10:05 am (10 years ago)I love bk you need to bring back the original fries when bk first came out thoes was the best fries
sandy
January 22, 2014 at 5:08 pm (10 years ago)you deserve to starve since your grammar is atrocious. “Me and my husband” indeed!
Ray
May 17, 2016 at 2:40 pm (8 years ago)So since said person didn’t please your snob ass way of thinking and didn’t follow proper grammar formats while speaking,,they deserve to starve to death? Keep it classy,your nose is gonna bleed way up there on your high horse.
Bonnie
February 17, 2021 at 10:36 pm (3 years ago)Learn proper language or suffer.
Bekah
January 23, 2014 at 2:48 pm (10 years ago)Note to self: do not read this blog while on lunch hour, and eating your crappy Lean Cuisine meal.
Want. Dying.
Lavender Gooms
January 26, 2014 at 5:43 pm (10 years ago)Dr. Pepper 10 tastes exactly the same as regular Dr. Pepper.
Jym
January 27, 2014 at 4:40 pm (10 years ago)BRILLIANT!
Lisa
January 28, 2014 at 8:39 am (10 years ago)Nick, I make bagel breakfast sandwiches with scrambled eggs (mixed with bacon, onion, peppers, etc) and the eggs don’t fall out or squeeze out between the bagel slices. The trick is to scramble the eggs in a small bowl (or a glass measuring cup) and cook it in the microwave. I place in for 45 seconds then pull it out, flip the egg mixture over and cook again for another 30-45 seconds. The scrambled egg is cooked in one piece with the other ingredients. You can add the shredded cheese with the bacon, onions & peppers…but my kids love LOTS of cheese so I just place a slice of American cheese on the top. The heat from the egg melts the cheese smoothly and helps to keep the bagel and egg as one food item. Just let it cool slightly before eating otherwise the egg will ooze out of the bagel hole in the center. (I also place a piece of leaf lettuce for a more gourmet sandwich look and crunch.) My husband and teenage boys love this! Hope this helps.
Nick
January 28, 2014 at 8:40 am (10 years ago)Oh wow, I never really thought of doing it like that! Thanks for the tip Lisa!
Jonathon
January 28, 2014 at 9:03 am (10 years ago)Looks delicious. I have all the ingredients except for chicken.
Yonathon
January 29, 2014 at 7:30 pm (10 years ago)thanks for letting everyone know
OprahsDarkPast
May 19, 2020 at 1:50 pm (4 years ago)Thanks for letting everyone know that you appreciate them letting everyone know.
Anthony
February 7, 2021 at 8:37 am (3 years ago)Thanks for taking the time, 6 years later, to let everyone know that you know that this chain is ridiculous. (Albeit, a bit humorous).
Cory
May 27, 2023 at 3:35 pm (10 months ago)I wonder if he ever got his chicken. So thankful he let us know and the everyone is so appreciative.
Lou
January 29, 2014 at 7:29 pm (10 years ago)Dipping sauce recommendations?
Nick
January 30, 2014 at 7:13 am (10 years ago)I’m pretty partial to ranch dressing.
Christen
October 28, 2014 at 5:24 pm (9 years ago)I use queso
Meeeee
January 30, 2014 at 10:46 am (10 years ago)Hope you got that patented
Jeff
February 1, 2014 at 11:01 am (10 years ago)Just in time for Superbowl!
Jake
February 2, 2014 at 2:16 pm (10 years ago)Had deep fried bacon as an appetizer in Champaign, IL at Destihl Restaurant and Brew Works. It was amazing. They even had a burger with deep fried bacon on it.
Gwen
December 24, 2014 at 6:24 pm (9 years ago)We had the deep fried bacon at Destihl in Champaign, IL too. IT WAS AWESOME! Topping it with maple syrup made it even better! So…since we loved it so much, we are trying it for our family Christmas tomorrow. Sure hope it turns out somewhat close to what we loved and enjoyed at Destihl.
Phil
February 3, 2014 at 5:08 am (10 years ago)Kate is right.
It doesn’t matter how much money you gave him.
It’s the fact that you were especially looking for a homeless person because “they know about drinking”.
corinne
February 3, 2014 at 10:50 am (10 years ago)Melted Oreo filling goes really well on still-warm butter flavored crescent rolls as well, if you need to use up some more some day.
Vicki T. Lee
February 4, 2014 at 9:52 pm (10 years ago)I am a vegan – don’t worry, I leave the preaching to others – so I can’t try this. However, I did share this with a FB friend who lives and breathes bacon. 🙂
You did a great job with the article and pics!
Vicki
Garfield
February 5, 2014 at 9:12 am (10 years ago)If your friend lives and breaths bacon, she need to know about our event… The Great American Bacon Race.
Ashley
February 4, 2014 at 11:31 pm (10 years ago)Oh, the things you do with Oreos!
Lily Sheng
February 6, 2014 at 10:28 am (10 years ago)I liked your Facebook page!
Doug
February 6, 2014 at 10:32 am (10 years ago)I want in on a chance to win the Bacon, Bourbon & Beer Market Box.
Christina
February 6, 2014 at 7:46 pm (10 years ago)Ah bacon 🙂
Chad Ness
February 7, 2014 at 2:12 am (10 years ago)Can’t go wrong with that mix!
amy
February 7, 2014 at 3:20 am (10 years ago)i like it
amy
February 7, 2014 at 3:20 am (10 years ago)im gonna cook it
amy
February 7, 2014 at 3:20 am (10 years ago)its gonna taste good
Chris
February 11, 2014 at 3:18 am (10 years ago)We do a philly with cheez whiz as a base, carmalized onions and loads of ground sirloin. It is epic, far from ‘dry’… the onions really set it off. I don’t know why more places use the Whiz. We kept it fairly simple to keep the price down, but than again I feel a less cluttered cheeseteak is a better cheesesteak.
Elise
February 11, 2014 at 9:13 pm (10 years ago)Actually Oreos are vegan. The ‘cream’ inside doesn’t actually contain any dairy.
butch
February 12, 2014 at 10:50 am (10 years ago)The fries were great.The service was very good.
Larry
February 14, 2014 at 1:56 pm (10 years ago)BK is a fine place to eat,be yourself and enjoy a good burger
Larry
February 14, 2014 at 2:01 pm (10 years ago)I love your cheese burgers:they make you bite your tongue.
Cameron
February 14, 2014 at 5:52 pm (10 years ago)You sir are a genius! I can’t tell you how many of your posts I’ve tried recreating and I will definitely be adding this one to the list. Thank you for keeping my arteries clogged in the most delicious ways possible!
Anna N.
February 16, 2014 at 1:26 pm (10 years ago)I don’t think bacon is vegan, though.
Lillian @ My Recipe Journey
February 16, 2014 at 4:30 pm (10 years ago)I made this today for the first time and loved it! I called it a ‘citrus Beer Cooler’…but I like the name BeerMosa better! I used Heineken light. I’ll try Hoegaarden next time!
Jym
February 17, 2014 at 10:57 am (10 years ago)dude… bacon weave under a pepperoni lap.
Nick
February 17, 2014 at 10:58 am (10 years ago)That would be delicious! I’ve used a bacon weave as a pizza crust before and it was pretty spectacular.
Bob
February 18, 2014 at 12:43 pm (10 years ago)How about slicing the pepperoni lengthwise and weaving it?
Nick
February 18, 2014 at 1:18 pm (10 years ago)That’s actually a really great idea!
Bruce
February 19, 2014 at 10:47 am (10 years ago)Parmesan crisps up nice in a Teflon pan.
Mike
February 19, 2014 at 4:23 pm (10 years ago)For the failed taco shell, did you try to layer it between two pieces of parchment paper and bake it?
Nick
February 20, 2014 at 7:28 am (10 years ago)Nope, I just tried layering it between two pieces of aluminum foil, but maybe I should try parchment paper.
David L
February 20, 2014 at 1:59 pm (10 years ago)These Haikus are great.
You should start up a contest
for Dude Food haiku.
Nick
February 20, 2014 at 2:03 pm (10 years ago)that’s a good idea,
I will certainly think about,
a contest with these
Thistle
February 24, 2014 at 12:38 pm (10 years ago)There is no question
The prize has to be bacon
Mmm yummy bacon
Bob G.
February 21, 2014 at 11:34 am (10 years ago)Not stealing at all… I went there, made a purchase and on the back was the info to take the survey and get the sandwich… I took the time to go to the site and fill out the info when I was greeted with the message that they were done getting info for this 30 period. What? … So in essence this is a crap shoot to get your survey in on time? … Say that before people take the time and effort to take the survey.
Mike
February 21, 2014 at 10:21 pm (10 years ago)try using transglutaminase (meat glue)
michael
March 5, 2014 at 6:29 am (10 years ago)Dude- where can you get transglutaminase?
js
February 22, 2014 at 8:33 am (10 years ago)Hello, add bacon & blue cheese!
michael
February 22, 2014 at 10:57 am (10 years ago)Almost all these negative comments are bull (paid shills).
This in fact is the best soup I have had. Great taste, smell,
and very filling. The color is a bit odd, but love it.
I buy as many cans as I can afford each time and keep it in
stock.
david
June 16, 2014 at 3:16 pm (10 years ago)Your taste buds must be tainted by years of smoking. Nastiest soup ever made by anyone any given time and place ever
Cindy
February 22, 2014 at 3:59 pm (10 years ago)I’d really live to pin this to my pintrest, but for some reason it contimues to fail. Darn!!!
Cindy
February 23, 2014 at 11:41 am (10 years ago)I’m trying to pin this recipe to pintrest and it won’t pin.
Do you know why it won’t pin?
Nick
February 24, 2014 at 7:30 am (10 years ago)I’m not sure. I just tested it out with my Pinterest account and it seemed to work just fine.
loren
February 23, 2014 at 6:49 pm (10 years ago)Anna…take tvp crumbles..soak n drain…fry them real quick in olive oil..drain again..cover with the melted oreo n place on baking dish..theyre almost like bAc-o style.. im vegan n like to experiment:p
AJ
February 24, 2014 at 9:41 am (10 years ago)Yes please. I expect these for the next get together 🙂
Cheryl
February 24, 2014 at 11:15 am (10 years ago)Could try this:
Cookie dough layer (recipe above of course), precooked woven bacon layer, banana layer, precooked woven bacon layer, cookie dough layer.
Bake.
Use to make Elvis sandwiches.
Cindy
February 24, 2014 at 11:59 am (10 years ago)Hi Nick.
Whwn you make the waffle chicken patty do you put some of the batter in the waffle iron first and then the chicken then top it off with some more batter?
Or do you just put the chicken breast directly on the waffle iron then put the batter and let it just run down?
I wasn’t quite clear on that.
Nick
February 24, 2014 at 12:41 pm (10 years ago)I just put the chicken patty directly on the waffle iron and spooned the waffle batter on top of it, but either way would work fine I’m sure.
Thistle
February 24, 2014 at 12:34 pm (10 years ago)Not only is that a good idea, they look really pretty, too!
Joe
February 24, 2014 at 12:34 pm (10 years ago)That last haiku…simply a masterpiece. Brought a tear to my eye.
Bekah
February 24, 2014 at 2:24 pm (10 years ago)Why haven’t I thought of this???
Lauren
February 25, 2014 at 12:17 pm (10 years ago)I was so excited for this soup as I am a huge fan of all things buffalo style. When I opened the can, immediately the smell of sour vomit filled my kitchen. I thought that if I heated it, the smell would round out a little. I was wrong. I could barely hold my own stomach down as I flushed this horrible vomit in a can. It’s currently snowing yet I am sitting with all the windows open. Definitely a bad batch. GROSS!
Ann
February 25, 2014 at 4:22 pm (10 years ago)If you want your edges to not be as brown, just tear off some tin foil and wrap it around the edges, just like you would with a regular apple pie. 🙂
Bruce
February 26, 2014 at 10:39 pm (10 years ago)I’m trying to give up wheat, but I miss a good burger. Not a bad idea.
rex
February 27, 2014 at 8:31 pm (10 years ago)i`ll try new popcorn when i can find it
Josh
February 27, 2014 at 10:50 pm (10 years ago)Why don’t you make your own waffle fries? You can buy a wavy slicer from somewheres, and then you could cut the potato lengthwise to give more surface area. Then you could really go nuts with it in the traditional Dude Foods way.
zik
February 28, 2014 at 2:49 pm (10 years ago)you are amazing i tried this and it worked well thank you so much
ray
March 2, 2014 at 4:33 pm (10 years ago)love the food and service is great
C
March 5, 2014 at 10:14 am (10 years ago)I have to say that while I think your blog is great, this post was really tacky…
Particularly this bit: “So, I decided to take the vodka to the streets instead! Oh, and by “streets” what I really mean is “homeless people,” because honestly, who knows more about drinking than homeless people right?”
I suppose if I didn’t know where I was going to lay my head every night, I’d drink too… Since I have the honor and privilege of being raised in middle class to wealthy neighborhoods, connected to people with means, I have never had to think about that. I guess I would shy away from comments like that because I know I have been lucky capitalizing on blog about a national epidemic from a place of privilege is kind of tacky.
Brittany
March 5, 2014 at 2:45 pm (10 years ago)needs moar microwave pizza!
http://www.incrediblethings.com/food/mac-cheese-stuffed-bacon-weave-taco/
Beverly Kendrick
March 5, 2014 at 4:19 pm (10 years ago)ould like to try this! i have to eat gluten free and crystal Farms cheese is gluten free. i would like to enter your contest too if you hold it again.
K Bone
January 24, 2017 at 10:33 pm (7 years ago)Please, no beverlys allowed to comment on dude food. Regards
J. Michael Lyffe
March 6, 2014 at 10:17 am (10 years ago)By including lettuce and tomato, aren’t you becoming a bit too radical? I mean really… even extreme and outrageous do have their limits. J.
K Bone
January 24, 2017 at 10:34 pm (7 years ago)Here here
David
March 6, 2014 at 3:04 pm (10 years ago)to get the taco shell you need to leave an opening at the top and bottom of the aluminum foil to drain the steam and the grease coming out of the pepperoni
Nick
March 6, 2014 at 3:04 pm (10 years ago)Good idea David!
Nat
March 7, 2014 at 2:42 pm (10 years ago)Protip: An inner layer of Prosciutto backing against the Bacon Weave to insure that if the weave has gaps, it does not leak cheesey goodness.
Nick
March 10, 2014 at 2:04 pm (10 years ago)Protip indeed. Brilliant Nat! Oh, this is a different Nick, I’m not The Boss here.
Jen
March 10, 2014 at 9:19 pm (10 years ago)I feel like this could be a step easier if they made rye flat bread or rye tortillas!
Nick
March 11, 2014 at 7:22 am (10 years ago)Agreed!
Rob
March 11, 2014 at 9:40 pm (10 years ago)Try this on a whole wheat tortilla… makes an excellent “wrap”
pat
March 12, 2014 at 3:08 am (10 years ago)Bonjour,
Almost the same in Toulouse south of France
http://www.maximeraphael.fr/blog/news/capucin/
they made a special machine.
TIM TRAEGER
March 12, 2014 at 11:53 am (10 years ago)IT WORKED, i viewed it as a scam but wow, it worked. i tip my hat off to you
Richard
March 13, 2014 at 4:29 pm (10 years ago)I believe this to be a scam, I called to ask what special they had and was told $10 any way / topping pizza. When I said I wanted stuff crust they said it was not included, and would be an extra $2. When I asked for extra cheese (on a otherwise 3 topping pizza) they said Extra Cheese is not a topping, and would be an extra $1, so when I was done my $10
anyway pizza was $14.50 with tax. Don’t offer an
“Anyway you want it pizza” and when the customer asks for something
tell them it’s not included. what a scam !!
Addie
October 19, 2015 at 6:06 am (8 years ago)Trybordering that pizza now. You complain about 15 dollars for a stuffed crust try it when they are not running the special. You can’t really complain if you chose to add the stuffed crust which yes is going to be a 2 dollar extra. Obviously if they have people bottoming out their toppings they are not making bank off of this deal. Cheese is expensive. Remember resteraunts have to buy the ingredients they use to sell so doing extra cheese and stuffed crust no additional cost they would absolutely lose profit on this deal. Pizza hut is full of people too. Remember that just because it’s a company doesn’t mean your any more human than the ones behind the counter or behind the desk of the company.
Susanne
March 16, 2014 at 9:11 pm (10 years ago)Oh. My. Yum.
Thistle
March 17, 2014 at 11:51 am (10 years ago)Sadly you’re right:
Submissions deemed to be inappropriate or otherwise non-compliant.
· Limit one (1) entry per person, household and/or email address in this Contest.
Maybe they’ll just “not see” two of your ideas so they can pick the third? They seem good enough that they might!
Nick
March 17, 2014 at 11:54 am (10 years ago)Awwwwww man! Yeah, hopefully they realize how brilliant all three of these are and that I couldn’t possibly narrow them down any more than I already did!
Mike
March 17, 2014 at 11:51 am (10 years ago)This is amazing!
Bekah
March 17, 2014 at 12:18 pm (10 years ago)We seriously make brat burritos all the time. They are damn tasty.
Brenda
March 17, 2014 at 1:30 pm (10 years ago)I would call it a “Brattaco”
idk
March 17, 2014 at 7:20 pm (10 years ago)This looks verrrry good! especially for a quick breakfast
Just make the very good Bacon Taco
Sugarcrush
March 18, 2014 at 9:55 am (10 years ago)Bacon and mac & cheese in a taco?? You definitely got my attention! This sounds amazing…I must try making it. BTW, great blog…love these creative food ideas. Keep up the good work.
Sean
March 18, 2014 at 12:14 pm (10 years ago)Dont know how to top it….DUH! Deep fry it! xDDD
K Bone
January 24, 2017 at 10:37 pm (7 years ago)Finally, someone with common sense. A fellow gluten lover
Brasker
March 19, 2014 at 7:37 am (10 years ago)It was good, but would be better if it was grilled like a true reuben.
Stephen M.
March 21, 2014 at 4:13 pm (10 years ago)Brat Tacs.
Joanna
March 21, 2014 at 8:27 pm (10 years ago)The crazy thing is, I had a vision of this just a few weeks ago and finally got around to googling to see if anyone has done this. Too cool!
faye
March 22, 2014 at 7:58 pm (10 years ago)taco and bacon,grondmeat and cheese,lettuce and tomato,sourcream keep up the work ?
LEE
March 24, 2014 at 9:59 am (10 years ago)I LOVE THE FLAME BOIL BURGER A LOY BETTER THEN GREASE BURGER
LEE
March 24, 2014 at 9:59 am (10 years ago)I LOVE B.K
bkvander
March 24, 2014 at 8:40 pm (10 years ago)I think the only thing missing from your kraut and soft pretzel bites is incorporating dry mustard and shredded pepper jack cheese – it will make a night and day difference. Love your creativity!
Bob
March 26, 2014 at 7:43 am (10 years ago)Nick,
I suspect that if you offered the homeless money to sample a free meal, you would be “exploitative” because we all know that homeless people are always looking for a free meal. You Bastard! Next thing you’d be paying them to try out clothing, cigarettes, and other things the normal human beings do. You should force them to suffer more in their homelessness so that they will suddenly become un-homeless in order to have a cocktail. For those with no sense of humor, that is sarcasm (go screw yourselves). I know what it is like to be poor, down, and out. I think the problems of the homeless transcend mere alcohol, even though you (those that should screw themselves) think it’s a sin. It sound’s to me like you made Edward’s day, Nick (or should I call you Heisenberg). You listened to him, valued his opinion, and gave him the opportunity to try something new. You are a good person.
frank
March 27, 2014 at 12:57 am (10 years ago)goodfast serveice
frank
March 27, 2014 at 12:59 am (10 years ago)drive thru…..person did tell me I could get two for 7 dollars…so I paid 5 dollar one org. chicken sw.
James
March 27, 2014 at 4:15 pm (10 years ago)Employees are very friendly
Denise Crudup
March 29, 2014 at 9:17 pm (10 years ago)The morning cashier that work the pick up window is wonderful
eric
March 30, 2014 at 4:50 pm (10 years ago)make your own creme filling!
http://www.food.com/recipe/oreo-filling-190061
Brooke
March 31, 2014 at 9:23 am (10 years ago)I made this last night and the doritos lost all their flavor, any tips?
Nick
March 31, 2014 at 9:25 am (10 years ago)The only thing I can really suggest is to dip each one in the egg and then the crushed up Doritos a few times, just to make sure that the Doritos are really clumped on there. More Doritos = More flavor.
John
March 31, 2014 at 11:09 am (10 years ago)How has nobody asked about validation procedures? It’s been mentioned (and it’s been my experience) that they just look at it and throw it away. But what I’d like to know (and what everyone else should like to know as well) is if there is a way they can validate the code to see if it was actually generated by their survey experience. This is not only possible, but relatively easy to do, and so why wouldn’t they have this set up? I can’t imagine any good reason they wouldn’t, and so under the assumption that there is a way to validate it, my question is simply: Has anyone ever seen them punch in a number to check for validation? Or does anyone that works at BK know more about this?
Additionally, I’d be quite happy taking the very short survey if I could do it multiple times a month, so I’d rather find a work around for doing multiple surveys in a month than to do it this way. So if anyone can tell me how they determine that I’ve already taken the survey for this month (IP address, cookies, MAC address, etc.?) then I can work around that without too much trouble.
Thanks!
Nick
March 31, 2014 at 11:12 am (10 years ago)John, the validation is that the code for each month is two letters followed by five random numbers. If they check at all all they check is that the two letters match the month that you took the survey in and that hasn’t changed for years. Aside from that there’s really nothing for them to check even if they wanted to.
John
April 1, 2014 at 7:41 am (10 years ago)Awesome! I suppose it was implied, but I wanted to be absolutely sure. Thanks for confirming that!
jake
December 12, 2015 at 9:59 am (8 years ago)Being a bk employee myself, I only get paid 7.25 so I wouldnt care to validate it
Cecilia
April 1, 2014 at 1:45 am (10 years ago)We mexicans had it all wrong… bacon tortillas is the way to do it…
Guy Manson
April 3, 2014 at 4:42 pm (10 years ago)Coming from somebody on the autism spectrum, Autism Speaks is most certainly not a great charity. They have a gross misuse of money (only 4% of donations actually go to families with special needs) as well as a very dehumanizing portrayal of children with autism. I’d suggest looking into other organizations supporting autistic people. That being said, great recipe! Just when I thought Doritos couldn’t get any better. 🙂
Nick Chipman
April 4, 2014 at 7:25 am (10 years ago)Hey Guy, thanks for the input. Do you have any other Autism related charities you’d recommend? This same bar does other things with Autism Speaks on occasion, so maybe I can recommend another one for next time.
Janet
April 4, 2014 at 5:18 pm (10 years ago)Thank you so much!!! The survey is really too long.
Christina
April 7, 2014 at 9:43 am (10 years ago)How creative!! Though I’m not sure I would want to take a bite… 🙂
Nick Chipman
April 7, 2014 at 9:44 am (10 years ago)Yeah, it really wasn’t very functional as an actual sandwich.
Jared J
April 11, 2014 at 2:12 pm (10 years ago)Maybe if you added a couple more pieces of garlic bread in the sandwich you could eat it in sections lol thats the only way i can see that it could be devoured
Prince Shawn
April 7, 2014 at 2:56 pm (10 years ago)Something I would definitely try. Just have to figure how to hit it in my mouth first. 🙂
Yo mom
April 9, 2014 at 5:10 pm (10 years ago)Thats what she said
Hernando
April 7, 2014 at 3:27 pm (10 years ago)Great idea for language teachers
manuel tafoya
April 7, 2014 at 3:59 pm (10 years ago)wonderful service and great food will tell other people.
Daxia
April 7, 2014 at 11:15 pm (10 years ago)I might change Ramen noodles to Red tomato and Krispy Kreme to Kale:)
Mike
April 8, 2014 at 4:29 pm (10 years ago)Brat taco – awesome idea. Might be less messy in a crowd with a soft shell, but out-freaking-standing idea!
Jeff
April 8, 2014 at 8:04 pm (10 years ago)Here’s one a bit more edible!
Avocado, Bacon, Cheddar Cheese, Dijon mustard, Egg, Feta, Garlic bologna, Ham, Iceberg lettuce, Jalapenos, Kale, Leeks, Meatloaf, New York strip steak, Onions, Pepperoncini, Queso Blanco, Romaine lettuce, Shallots, Turkey, Udon, Vinaigrette, Wasabi, Xavier steak, Zucchini
steve
April 10, 2014 at 3:57 pm (10 years ago)You are missing your Y food, may I suggest yellow peppers
Nick Chipman
April 11, 2014 at 8:14 am (10 years ago)Nope, I had yams on the sandwich, but yellow peppers would have been awesome as well!
infinity
April 13, 2014 at 11:58 pm (10 years ago)I think Steve was referring to Jeff’s list of sandwich ingredients.. seems his is also missing some kind of bread to make it a proper sandwich though..
Aaron
April 8, 2014 at 8:17 pm (10 years ago)Nick you seem like a cool dude, thanks for not lashing out at Guy. I have a family member with Autism, and it makes me upset to hear that a charity would do that. Thanks for the burger recipe and support.
Rfgs
April 9, 2014 at 12:24 am (10 years ago)“Quest Blanco”? Queso blanco, maybe?
Nick Chipman
April 9, 2014 at 7:28 am (10 years ago)Good catch! I just fixed it!
JustGene
April 10, 2014 at 6:27 am (10 years ago)And you do realize that “queso” is just another word for “cheese”, right? Seems a little redundant to have cheese on the list twice.
Nick Chipman
April 10, 2014 at 7:00 am (10 years ago)Wait, really!? It is!? Of course I knew that queso is another word for cheese, but it’s queso blanco dip, which in my mind is at least a little bit different.
Amber
April 11, 2014 at 4:07 pm (10 years ago)Regardless, there is never too much cheese. That argument is invalid.
Jared Fry
April 13, 2014 at 9:28 am (10 years ago)I would not have fixed it. This is not a sandwich, it’s a quest.
Nope
April 9, 2014 at 2:43 am (10 years ago)Brand names shouldn’t count. Doritos can be replaced by donut, Kale for Krispy Kremes, and I assume Usingers is a brand name. Seems like te cheap way out…
Nick Chipman
April 9, 2014 at 7:28 am (10 years ago)Hmmmmm, I guess I’ll have to do a follow up with either only brand names or no brand names.
That Guy that likes food
October 17, 2016 at 5:10 pm (7 years ago)Doritos are a unique food item so can probably work. Same goes for oreos.
Steph
April 9, 2014 at 3:35 am (10 years ago)Ok, so I stumbled upon your blog a few Months back when one of my Facebook friends posted your 100% cheese, grilled cheese sandwich and I’ve been hooked ever since…this amazing monstrosity had to be my favorite thing you’ve done since I’ve seen your McEverything concept! As a fellow Wisconsinite I am proud tip say I live in the same state as you, as a culinarian I am humbled by your creativity, and (embarrassingly enough) as a girl I think I’m getting a crush on your foodie personality that comes out with each story. All I have to say is, I truly hope I run into you during your quest for awesome food, and if you ever need any ideas I’d be more than willing to introduce you to some of my not-so-well-known favorites in the area!
Thank you for your constant entertainment
Nick Chipman
April 9, 2014 at 7:34 am (10 years ago)Thanks for all the kind words Steph! Yeah, if you’ve got any favorites in the area send them over! I go out a lot, but always just end up going to the same places over and over so I’m always looking for new places to check out.
heart attack
April 9, 2014 at 5:47 am (10 years ago)G = Grilled Cheese Sandwhiches as in Grilled Cheeses for the top and bottom (a la triple bypass burger.)
and I chuckled at L = lettuce. Seemed rather pointless at that point.
Shannon
April 9, 2014 at 12:50 pm (10 years ago)I’d eat everything in that sandwich except for the avacado, jalapeno, queso, bratwurst, veal parmesan, yams and zucchini. I’d replace them with
applesause, jelly/jam, kiwifruit, quesadilla, tomato, and vanilla.
adventurechomp
May 5, 2015 at 11:36 pm (9 years ago)EW, what!?
dave
April 9, 2014 at 12:51 pm (10 years ago)This is a cool idea. There could be a spinoff version as a grilled cheese, a cheese for every letter:
Asiago, Brie, Camembere, Dubliner, Edam, Fontina, Ghouda, Harlech, Iberico, Jarlsberg, Kasseri, Limburger, Munster, Neufchatel, Oaxaca, Parmesean, (? For Q – Quark, Maybe), Reypenaer, Swiss, Taleggio, (? For U and V, although I guess you could technically say Vermont Cheddar as a V), White Stilton, (? For X, Y and Z)
It’s a start…
Nick Chipman
April 9, 2014 at 1:14 pm (10 years ago)OK, this REALLY needs to happen! I might need to give it a shot. I wonder if I could do it with all Wisconsin cheeses since there are tons of awesome cheeses here in Wisconsin.
Willy
April 12, 2014 at 2:12 am (10 years ago)Hmmm… Think that’s prolly the ONLY good reason to be in Wisconsin!
infinity
April 14, 2014 at 12:03 am (10 years ago)Here’s a start.. http://www.cheese.com/alphabetical/
Joan
June 11, 2015 at 4:28 pm (9 years ago)I love cheese – I live for cheese – I am cheese – so there are always little bitty bits left at the end of the week. They all go in the mac and cheese. The bad part is I can never tell what’s in there if it turns out to be the BEST EVER. Doesn’t matter – there will be more…
Tracy Tran
April 9, 2014 at 2:04 pm (10 years ago)I love this whole sandwich and I want to try it. If there is one change to make, fish sticks needs to replace with french fries. That’s more of an appropriate F food. Other than that, I would take a bite of this bad boy.
Abby
April 9, 2014 at 11:13 pm (10 years ago)My boyfriend and I frequently top tortilla chips with brats, lettuce, cheese,salsa, sour cream and onion and call them Bratchos. They rule. On Wisconsin!
John Doyle
April 10, 2014 at 6:05 am (10 years ago)The English McDonalds sucks compared to what you guys get. If you’d have done that over here, it would have been about 6 inches tall. Probably a good idea I don’t live in the States 🙂
Brad
April 11, 2014 at 1:33 pm (10 years ago)M should be Mozzarella Sticks.
Dan
April 12, 2014 at 10:54 am (10 years ago)Minus the fish sticks. A-G sounds like a pretty good standalone sandwich!
Chef
April 12, 2014 at 4:39 pm (10 years ago)Meanwhile there are kids in America that are starving. Gross.
Nick Chipman
April 12, 2014 at 4:44 pm (10 years ago)I fail to see your point. I’m guessing that had I spent the exact same amount of money on a steak dinner you wouldn’t even have batted an eye.
Johnny
April 14, 2014 at 9:18 am (10 years ago)Dude, shut up. I don’t get why so many people are hating on him. I’m sure there are plenty of other things people waste money on that you wouldn’t even think twice about. And if any of you tools had bothered reading the article, he said he was going to be eating it over the next couple weeks.
He didn’t waste it.
And I hope you self righteous attitude actually motivates you to do something about the starving children in America.
Nick, don’t let these jerks get you down, you’re awesome!
NoraSparx
April 13, 2014 at 9:51 pm (10 years ago)Juusto!! LOVE this stuff! I was raised in northern MN, surrounded by Scandinavians, and “squeaky cheese” was (and still is) abundant.
I’ve had it the traditional way – warmed in the oven until soft on the inside, and served with jam or syrup – but never thought to turn it into a FREAKIN’ GRILLED CHEESE SANDWICH.
Well done, sir!
ant
April 14, 2014 at 8:36 am (10 years ago)this is basically a bacon butty, which is kind of a thing in the UK. it involves butter and usually “brown sauce” (eq. to a light steak sauce) and a shit ton of bacon. they also have “chip butties”, which are the same only with fries instead of bacon. you should try that shit out.
Nick
April 14, 2014 at 8:37 am (10 years ago)That sounds awesome! I’ll have to try it!
Kirsty
April 14, 2014 at 8:40 am (10 years ago)Hiya,
Yes we have chip butties in the UK, in Scotland if you get a buttered morning roll or Morton’s roll with chips it is quite the most delicious thing. I live in London and don’t get home very often but treat myself to a ‘half pizza supper’ when I go which involves a pizza being thrown in the deep fat fryer and served with chips, an occasional treat but absolutely amazing with lots of salt and washed down with an ironic Diet Irn Bru… Now that’s dude food dude
Chase
April 14, 2014 at 8:37 am (10 years ago)I made one of these myself a couple weeks ago, mayo and all. I just put a slice of swiss on it to help keep it moist.
Lunchbox
April 14, 2014 at 8:42 am (10 years ago)I have ALWAYS wanted to do that. Thank you for letting me have a heart attack vicariously through you. It’s appreciated.
Edward
April 14, 2014 at 8:43 am (10 years ago)Bacon sammich. Almost as good as bald eagle. Just kidding, but bacon sandwich is the way to go.
James67
April 14, 2014 at 8:47 am (10 years ago)Wasn’t this sandwich waaay too salty ?
Amy
April 14, 2014 at 8:53 am (10 years ago)Thank goodness you used wheat instead of white, wayyyyy more healthy! 😉
Mr. Mike
April 28, 2014 at 10:08 pm (10 years ago)You should also try Hellmans Olive oil mayo to make it even healther. 🙂
Nick Chipman
April 29, 2014 at 7:14 am (10 years ago)I didn’t even know that existed. I’ll have to look for it the next time I’m at the grocery store.
MetsFanVI
April 14, 2014 at 9:06 am (10 years ago)Next time lose the mayo and try it with chunky peanut butter. The warm bacon and toast gets the PB all gooey.
Nick Chipman
April 14, 2014 at 9:07 am (10 years ago)I love that idea!
MetsFanVI
April 14, 2014 at 2:37 pm (10 years ago)Peanut Butter and Bacon on Wheat Toast is my perfect sammich.
heidi cumming
April 29, 2014 at 5:52 am (10 years ago)peanut butter, cheese, bacon and brown sauce is amazing
April
April 14, 2014 at 8:51 pm (10 years ago)Maybe you could do a pizza version of this sandwich? I think that might be more manageable to eat. 🙂 Oh, and I agree with Dave’s comment above. Ultimate alphabet cheese pizza, anyone? 😉
Aaron J Fry
April 15, 2014 at 9:44 pm (10 years ago)I made these for the superbowl but added cayanne pepper to the batter and had maple syrup, lousiana hot sauce and jerk sauce for dipping. Was a huge success.
Love the page!!
Nick Chipman
April 16, 2014 at 7:11 am (10 years ago)Those sound delicious! I’m glad they were a success!
Sharyn
April 16, 2014 at 11:37 am (10 years ago)I was interested by this but don’t fry stuff. I took shrimp and dipped them thick into a cup of BBQ sauce then dipped them into a mix of smashed up Taco Doritos, everything pretzel thins, and Chex Mix and baked them.
Boom! Dude Food.
Nick Chipman
April 16, 2014 at 11:39 am (10 years ago)I need to try that! That sounds awesome!
Justin Noir
April 28, 2014 at 1:11 am (10 years ago)Depending on how it’s fried, those types of foods may even be healthier than baked foods. It mainly depends on the oil and frying temp.
Marin
April 16, 2014 at 5:07 pm (10 years ago)It looks like the trifle Rachel made once (friends episode).
Dana Jepson
April 18, 2014 at 4:47 am (10 years ago)WOW – Stumbled upon this after a discussion on which local bar had the best food. I didn’t even know about the Timmy Burger Challenge. I am TOTALLY doing this tomorrow.
On that note – Rock Bottom or Tim O’Toole’s? And any recommended items? Any other Streeterville-ish (we r right next to the hancock) places you’d recommend? Keep Hearing about Jake Melnick’s’, Stout… would like your input. Thanks!
Brenda
April 19, 2014 at 5:36 pm (10 years ago)What a great idea! All I could think of when I was reading this was adding a brown sugar/clove rub before it goes in the oven – that might be good!
collren
April 20, 2014 at 11:11 pm (10 years ago)Hoe did you get the Ham?
collren
April 20, 2014 at 11:12 pm (10 years ago)Imean HOW DID YOU GET THE HAM?
Nick Chipman
April 21, 2014 at 7:19 am (10 years ago)Hormel sent it to me, but you can buy it in stores if you’re looking for the same ham.
Victoria Potter
April 22, 2014 at 1:02 pm (10 years ago)You’re a jerk for not letting me eat that
Malia
April 22, 2014 at 4:12 pm (10 years ago)A maple longjohn blt would have me at hello.
Malia
April 22, 2014 at 4:19 pm (10 years ago)You genius!
Roma
April 24, 2014 at 9:14 am (10 years ago)Now the apple pie might be ingenious but this one… not so much. Two problems: are you eating this cold? because hot would be a disaster.. and How do you keep it from running down your hand like ice cream??? Lick the sides…VERY CLASSY! LOL!
Nick Chipman
April 24, 2014 at 9:16 am (10 years ago)Nope, it was warm and wasn’t a disaster at all. You just need to sort of eat around the sides like you do with an ice cream cone and not take too many big bites out of one side at a time.
wbk
April 24, 2014 at 1:55 pm (10 years ago)this is amazing.
Patrick M.
April 24, 2014 at 3:38 pm (10 years ago)For some reason the word “Weave” in the name is cracking me up. But I’m from Wauwatosa originally so what do I know.
Nick Chipman
April 24, 2014 at 3:39 pm (10 years ago)Small world! Wauwatosa is where I live right now!
Sharyntg
April 25, 2014 at 6:01 pm (10 years ago)Sometimes when I’m down
I just go visit your site
And am made happy
Mr Mike
April 28, 2014 at 9:29 pm (10 years ago)Instead of a melty cheese as the filling, how about a bacon weave?
L
November 1, 2019 at 1:50 pm (4 years ago)A piece of bread as the filling.
Gman
April 29, 2014 at 4:02 pm (10 years ago)I prefer mustard.
lewis
April 29, 2014 at 7:17 pm (10 years ago)BACON!!!!!!!!!!!!!! :0
Mark
April 29, 2014 at 9:55 pm (10 years ago)It looks like someone crapping out a tiny bird.
Eric
April 30, 2014 at 1:04 pm (10 years ago)You have to try this at hurleys pub and grill inside lambeau field. It is absolutely phenomenal. Also a bit less expensive than miller park!
Nick Chipman
April 30, 2014 at 1:05 pm (10 years ago)I plan to hopefully make it to at least one game this season so if I do that’ll be the first place I stop!
Jane, The Heritage Cook
April 30, 2014 at 4:06 pm (10 years ago)Congratulations on having this recipe featured on the Queen Latifah show today!! I hope you get a lot of traffic from the mention – she loved it!!
Abby
May 1, 2014 at 2:32 pm (10 years ago)Holy Crap! Are you kidding me?
Sharyn
May 2, 2014 at 3:53 pm (10 years ago)I bet that tasted GOOOOOD.
Daniel
May 3, 2014 at 3:46 pm (10 years ago)Sound awesome. Thanks, Nick. Btw. Think I can use bisquick in a pinch?
Nick Chipman
May 5, 2014 at 7:09 am (10 years ago)Yeah I’m sure that would work just fine.
AJ
May 5, 2014 at 3:24 pm (10 years ago)Brewers game. sunday. bring some!
JONATHAN P.
May 5, 2014 at 5:57 pm (10 years ago)That would be great for people who are gluten free or celliac disease.
Dan
May 6, 2014 at 10:32 am (10 years ago)If this isn’t on the menu of every dude-focused bar in the country within 2 weeks it’ll mean the Internet is broken.
adam
May 6, 2014 at 1:09 pm (10 years ago)pancake-batter-fried-bacon.
please.
Nick Chipman
May 6, 2014 at 1:10 pm (10 years ago)I’m on it!
Scott
May 6, 2014 at 4:30 pm (10 years ago)Holy cow, yes!
Jfro
May 9, 2014 at 10:32 am (10 years ago)Already done that, cook the bacon half way, cut into 1″ squares and roll in pancake batter and deep fry! Deep Fried Bacon Bites…they’re awesome.
Ken J.
May 6, 2014 at 2:32 pm (10 years ago)I too was so intrigued with the name and the description of this item while enjoying a pregame meal with three customers last night at the Johnson Controls Stadium Club. It sounded so good that we each ordered one along with a beer. I have to say, perhaps they made some adjustments to this item since your original post one year ago (to the day. how ironic). All four of us fell in love with the Brewers Brat Dog!
Of course, we realized that it was probably impossible to shove a bacon wrapped hot dog into a brat but the thought of bacon, hot dog and brat all together in one wonderous bun covered with cheddar cheese and onions was good enough for us.
It seemed to me that the cheese was melted, not microwaved and the bun was crisp and soft, as if it went through a quick broiler to melt the cheese. Over all, I am hoping that this incredible sandwich is available to the common folk who can’t get into the Stadium Club (which will be me for the rest of the season) because it’s too good to be kept from the general public.
Give it another try. They may have fixed it since last year.
Erin Ellis
May 6, 2014 at 9:00 pm (10 years ago)Thanks for the great giveaway!
Jack
May 7, 2014 at 1:25 pm (10 years ago)It was bad
Jack
May 7, 2014 at 1:34 pm (10 years ago)Honestly, no one will see this before they buy kikn chicken soup but what the heck. I’m really surprised this soup has stayed in production for 2+ years. Hardly ever have I found it hard to finish eating any marketed food. Idk what taste-testers okayed this one. I would compare my experience to drinking wing sauce mixed with some sour cream. If you are a person that would like that then you may like the soup.
Pooh Bear
May 7, 2014 at 5:53 pm (10 years ago)That’s what all good Mexican restaurants look like in California.
Thistle
May 9, 2014 at 12:27 pm (10 years ago)Not everyone in the world uses Facebook. I’ll just have to pay for my own Arby’s. 🙂
Cheer Up Charlie
May 9, 2014 at 12:57 pm (10 years ago)I imagine that the price of a whopper (even if you are cheating them out of the survey part) is worth it to Burger King to get you into the store. With dozens of places where you can buy fries and a coke, BK can guarantee you’ll spend your $2 with them. Even if 25% of their customers do this – their still only giving away a whopper per visit. You’re still buying fries and a drink and perhaps more. If you’re gonna drop a couple bucks a day to eat, BK would prefer you give it to them. Even if it costs them a whopper in exchange.
Besides, I can’t help wondering how many whoppers get dropped on the ground or otherwise become unserveable during the course of a day. The cost to make a whopper can’t be that much.
Mongo
August 26, 2014 at 12:00 am (10 years ago)The rule of thumb with most fast food entrees is cost times three is roughly the retail price. So, 1/3 of the price is the cost. At BK, whoppers are made to order, so there is very little waste. The burgers do not sit in the warming trays for very long, but they have it down to a science on how much to cook, when, etc…
Hope that clarify’s it a bit…
joyce
November 4, 2015 at 12:00 am (8 years ago)I have to stop reading now since I’m eating a Sarah burger and you just mentioned dropping whoppers on the ground.Uggghh! But before I go, I will report here that my receipt did not even have a store number on it so I was unable to do the survey. I’ll just put the letter code for NOVEMBER and add my multiplier of three. Thanks for the tip.
Kevin
May 9, 2014 at 5:34 pm (10 years ago)Good…..and good for you.
Dond107
May 10, 2014 at 11:10 am (10 years ago)What flavor Doritos did you use?
Nick Chipman
May 10, 2014 at 12:05 pm (10 years ago)Nacho Cheese!
linda chousky
May 12, 2014 at 8:06 am (10 years ago)looks delicious and inventive.
Henrik M
May 12, 2014 at 3:43 pm (10 years ago)Haha, damn thats insane. Im not much for bananas, and pop tarts are a bit too sweet for my tastes, but I have to give you props just for the sheer madness of this sandwich. Just found your site, so I intend to take a look around, I love crazy food.
Henrik M
May 12, 2014 at 3:44 pm (10 years ago)Hmmm, I DO love doritos…
Dave
May 13, 2014 at 6:25 pm (10 years ago)I was recently visiting Chicago and taken to The Squared Circle restaurant. Check out their site (Google it) and have a look at their menu. I ordered the Fat Elvis burger and it was awesome!
-Dave in MI
Joe
May 13, 2014 at 8:21 pm (10 years ago)Elvi died at age 42 because of an unhealthy lifestyle. Enough said.
Henrik M
May 16, 2014 at 3:02 pm (10 years ago)Yeah, but he ate like this three times a day, having it every now and then does nothing.
Nick Chipman
May 16, 2014 at 3:03 pm (10 years ago)Crap, I’ve been eating four of these a day! j/k
Dead Bob
October 4, 2014 at 1:08 pm (9 years ago)4 a day, funny as HELL.
John Smith
May 14, 2014 at 2:37 pm (10 years ago)Aside from the grammatical and spelling errors…
This blog has just become BLATANT and shameless plugs for whatever companies decide to send you products. Maybe, just maybe, try a bit harder to pepper in these plugs with some finesse… or write some compelling content.
Nick Chipman
May 14, 2014 at 2:45 pm (10 years ago)What grammatical and spelling errors?
Yeah, heaven forbid I should actually you know, make some money from my blog, which I spend an insane amount of time on. Sponsored posts like this one aren’t necessarily the greatest, but they do pay and they allow me to spend the rest of my time blogging about whatever I want.
Companies send me things and if I use them in a blog post of course I mention them. It’s called common courtesy. If Hormel didn’t hook me up with tons and tons of free bacon I wouldn’t be able to make things like Mac & Cheese Stuffed Bacon Weave Tacos and Deep Fried Doritos Crusted Bacon.
Laney
May 14, 2014 at 4:00 pm (10 years ago)Nick, I love reading about your crazy food adventures- even if they don’t always turn out (brisket really is a tough one).
Poor “John Smith” up there was just being a troll, implementing the usual method of trying to get the attention of someone successful. He’s an angry one, too- you can tell from the BLATANT use of capital letters and shameless grammatical and spelling error accusation.
I think it’s awesome you actually have some names sending you goodies to spotlight a bit. Like you said: free food, man! Keep doing your thing!
Nick Chipman
May 14, 2014 at 6:39 pm (10 years ago)Thanks Laney! I really appreciate it!
David
May 15, 2014 at 7:19 pm (10 years ago)Man, I want you to make a million dollars from this blog. I have loved your posts, shared them with my friends, and have your RSS feed as part of my home screen. You deserve all the success you can get.
I would love it if I could keep enjoying the blog while you make your money. The last two Arby’s related posts felt, if you’ll excuse my saying so, kind-of heavy handed and very corporate paid for.
Maybe you could make money with banner ads on the side that don’t affect your content? I’m sure tons of places would want to advertise. You’ve proved that you can get big name interest.
http://www.sitescout.com/ (formerly adbrite.com) is one of the biggest places that sell adspace to big and small companies.
Anyway, food for thought.
Nick Chipman
May 16, 2014 at 7:20 am (10 years ago)I already have banner ads, the problem is that most people don’t click them and for the most part I only make money when people click them. I get that the Arby’s posts are annoying, but when they’re willing to pay me the same amount that I’d make in almost a month from having banners on the side of my blog it’s sort of hard to pass up.
You should see the number of sponsored post opportunities that I turn down though. I could easily have tons more of them and make tons more money, but I want to clutter up my blog as little as possible. At the same time though, I need to at least be making something to be able to keep doing it.
Emilio Algonquin
May 15, 2014 at 1:10 pm (10 years ago)I’m going to have to side with Mr. Smith on this one. I have nothing against sponsorship, it’s how the internet works and good for you to be able to get some dough doing something you love. But what is the content of this blog post? Here are my takeaways:
1. You were very busy this weekend and you could not make brisket (barely worth a Facebook post)
2. Buy Arby’s!
3. I was paid to tell you number 2
Nick Chipman
May 16, 2014 at 10:27 am (10 years ago)The context of the blog post is me wanting some money, having really no spare time last weekend and Arby’s telling me that I had to have a blog post up about trying to make my own brisket by May 13th.
Be forewarned though, within the next week I’m also supposed to write about a free George Foreman grill that I recently got so you might not want to read my blog for the next seven days or so if you don’t want to see any more pointless blog posts. I do hope to sneak one worthwhile — depending on your definition of the word worthwhile — post in there before then though.
David
May 16, 2014 at 10:34 am (10 years ago)I think you can write sponsored blogs without sounding like a sponsor shell. Personally, I would love to see what the king of DudeFoods can do with a George Foreman grill. It’s about finding balance.
For example: “The good people at GF Grill gave me a grill, a bag full of money, and a challenge to come up with some interesting dude-centric foods that would work well on the grill. Here’s what I came up with:” (then you can just pile on the awesomeness that you’re known and loved for.)
Anyway, just a suggestion.
Nick Chipman
May 16, 2014 at 10:37 am (10 years ago)That’s a valid point. The funny thing about the George Foreman people is that they sent it and instructed me to use it to create a healthy recipe, which obviously isn’t happening.
I think I’m just going to test out how many different foods I can make with it, like chocolate chip cookies or grilled cheese sandwiches, just things that people don’t normally use their George Foreman grills for.
Jake
May 17, 2014 at 4:32 pm (10 years ago)To me, this just adds bad taste to the mix of sponsored content- if you’re paid to do a project from a sponsor and are given free product/compensation for it, it’s typically in good form to use their product as they ask you do. Would a lower-calorie bacon-Dorito-cookie hybrid be a challenge? Yeah. Would it be fun and compelling? Definitely.
By completely ignoring the instructions and just ‘testing out how many different food you can make with it’ you’re both being lazy, like with this Arby’s post, and taking advantage of the good graces of the company. I like this blog and I like what you do but I’m not crazy about this wink and a nudge style of receiving compensation while simultaneously attempting to convey that you don’t take the companies who pay you seriously enough to form a solid relationship.
Nick Chipman
May 17, 2014 at 4:47 pm (10 years ago)Right, and then the second I try to do exactly what they asked and use the grill to make some healthy recipes I get a ton of emails and comments about how lame that is as well because I’m going against what I normally write about.
Honestly, in situations like that I just can’t win. There are gong to be people that complain about any sponsored posts at all regardless of content, people that claim they’re OK with them, yet complain that I ignored the instructions or got “lazy” with them like you and people who are the total opposite and say they’re fine with them, but then get mad that I didn’t do my own thing with them.
Bacon Doritos Cookies DO sound awesome though, so at least an awesome idea came out of this.
shawn
May 15, 2014 at 4:49 pm (10 years ago)I’m eating a peanut butter and frosted flake burrito and now Im.wonder if its better fried
Brooke
May 17, 2014 at 6:09 pm (10 years ago)Here’s a solution…stop reading his blog or see if you could even for a second compare to the amazingly creative things Dudefoods has done. Chances are you can’t even fathom how to even get a blog up and running so go back to your local deli and buy yourself some Lunchables. Dudefoods is an incredible blog and has inspired many!
Archvillain
May 17, 2014 at 10:23 pm (10 years ago)My wife does something similar with crushed pork rinds.
Wenchypoo
July 3, 2014 at 5:31 am (10 years ago)I do too, and not just bacon: bratwurst, link sausage of all stripes, kielbasa, polish sausage, chicken, fish…on the web, pork rinds have even been used to make pancakes, muffins, pizza crusts, and vegetable tempura. Pork rinds are the new flour, it seems.
Kodak
May 18, 2014 at 6:25 pm (10 years ago)Seriously don’t get the negative nellies. Their main 2 arguments make 0 sense. Money? People will spend 800.00 on a pair of shoes or thousands on a handbag, it’s nobody’s business what someone else spends their money on, who cares? He’s not hurting anyone. And the health “advocates” don’t seem to understand that this is a bucket list item, almost by definition something you’ve never done before and will likely not do again. One totally unhealthy, perhaps disgusting, meal is not going to send him to an early grave! Lol relax peeps it’s all in good fun. I think it’s pretty cool. My hubby did an octostacker challenge at Wendy’s (8 patties with cheese) and is generally one of the healthiest people I know. Kudos for checking off a bucket list item 🙂
Ps the fact the your bucket list is all foods reminds me of the episode of the Simpsons where homer’s bucket list is all buckets of (mostly food) things (like shrimp and tartar sauce)
Robert
May 19, 2014 at 3:47 pm (10 years ago)Jus a idea, maybe add butter to the outside of the ramen for a better golden-brown
Nick Chipman
May 19, 2014 at 3:52 pm (10 years ago)Good call. I probably could have cooked it a little longer as well, but I was worried about the noodles getting too burnt but yeah, butter would have worked perfectly!
Doug Clark
May 22, 2014 at 1:26 am (10 years ago)Butter is fantastic, but give mayo a shot. It adds something magical butter doesn’t to a grilled cheese.
Nick Chipman
May 22, 2014 at 7:24 am (10 years ago)I’ll give it a try next time!
laura ( gypsy )
May 22, 2014 at 1:32 pm (10 years ago)love the mayo use it all the time
Alain Bloomsfield
June 29, 2014 at 11:35 am (10 years ago)Coconut Oil. Withstands high heat and the flavor is unbelievable.
cj
June 29, 2014 at 9:32 pm (10 years ago)or just spread a little mayo on.
Gary Z
May 19, 2014 at 6:30 pm (10 years ago)Why isn’t it assembled A-Z?
Nick Chipman
May 20, 2014 at 7:08 am (10 years ago)That’s a good idea, but I’m guessing that avocado would make a terrible base for a sandwich.
Joe G
May 19, 2014 at 8:08 pm (10 years ago)You dieting dude? You look thinner than the pics from the “McEverything”.
Nick Chipman
May 20, 2014 at 7:08 am (10 years ago)Yeah, not really dieting, but I’ve been trying to eat a little healthier.
Mike
May 20, 2014 at 8:19 am (10 years ago)oh. my. living. Jesus.
I like this idea. I have a grill, I have a snow shovel… let’s do this.
Angela Briggs
May 9, 2015 at 11:57 pm (9 years ago)I laughed so hard at this.
Charles
May 20, 2014 at 12:52 pm (10 years ago)out of curiosity — what’s your go-to brand of american cheese? I know you’ve got access to some amazing stuff out there (my office HQ is in Madison), but maybe you could fire out the best mass-marketed, non-connoisseur options for us, pls. (I trust I won’t see “cheese food” mentioned anywhere.) And kinda stunned you didn’t drop some bacon in this…
Nick Chipman
May 20, 2014 at 12:59 pm (10 years ago)I honestly don’t really have any go-to-brands of cheese. There’s so much amazing cheese here in Wisconsin that when I head to the grocery store to buy some I’m always kind of just trying out different ones.
Dan
May 20, 2014 at 7:34 pm (10 years ago)Breadchease outside, toasted/buttered ramen patty grilled cheese inside! You gotta try it!
Nick Chipman
May 21, 2014 at 7:08 am (10 years ago)I like it!
Joe
May 21, 2014 at 9:16 am (10 years ago)Greatest pizza line ever made. Period.
Thistle
May 21, 2014 at 2:27 pm (10 years ago)Oh, it’s good to know about the plates. I got rid of mine a long time ago because it was so hard to clean (same with my waffle iron, sadly), but I’d be willing to get another (of either!) with removable plates.
Shari
July 10, 2017 at 8:53 pm (7 years ago)The price has come way down. Now the removable tray style is only 24$ at Wal-Mart ((7/17)).
Ryo
May 21, 2014 at 11:39 pm (10 years ago)Did you use the seasoning packs that came with the ramen?
Nick Chipman
May 22, 2014 at 7:22 am (10 years ago)Yep!
John H. Harris
March 23, 2017 at 2:10 pm (7 years ago)I bet the Chili flavor would be amazing in one of these…
Clint
May 21, 2014 at 11:43 pm (10 years ago)Any way to get a little more direction? Did you add the flavor packet before you drained it? When you say you added an egg, did you just crack an egg into the bowl of drained and cooled noodle and mixed it up a bit before you formed it into a sheet? Thanks!
Nick Chipman
May 22, 2014 at 7:23 am (10 years ago)I just added the flavor packet whenever the directions on the package said to. I can’t remember if it was before or after draining. Yeah, I cracked the egg into the bowl of drained noodles and then mixed it up and then formed them into the sheet.
Tess
September 22, 2014 at 8:09 am (9 years ago)just found you interesting, I think I will try this for hubby, w/o the flavor pkt, thanks have a great day
Moe
May 22, 2014 at 1:13 am (10 years ago)Curious, why the egg?
Nick Chipman
May 22, 2014 at 7:23 am (10 years ago)I figured that it would help the noodles stay together a little better, especially when I formed them into squares and started frying them.
Thurman
May 22, 2014 at 1:20 am (10 years ago)Ok almost perfect, you just need to add bacon ! 🙂
Nick Chipman
May 22, 2014 at 7:23 am (10 years ago)Good call!
michael
May 22, 2014 at 2:03 pm (10 years ago)and pickles
Novemson
May 22, 2014 at 7:03 am (10 years ago)Ah, we Indonesians have something in common too~ Some called it Indomie Pizza. http://heydiaspora.com/wp-content/uploads/2010/01/MAKAN_mi31.jpg
Nick Chipman
May 22, 2014 at 7:24 am (10 years ago)That looks really, really good! I’ll have to try making some!
Laurie
May 22, 2014 at 2:08 pm (10 years ago)The picture looks great. Do you have a recipe for this too?
Nick Chipman
May 22, 2014 at 2:09 pm (10 years ago)Yeah, it’s right in the blog post.
Tom
May 22, 2014 at 9:31 pm (10 years ago)Think Laurie meant the Indomie Pizza
MichaelC
May 22, 2014 at 7:38 am (10 years ago)I’m thinking a layer of jalapenos and maybe a little salsa or chipotle sauce in the middle would give it that extra kick.
Kat
May 22, 2014 at 1:06 pm (10 years ago)ooooh…looks fabulous. My favorite cheese for grilled chz is shredded sharp cheddar mixed with a milder shredded cheese – like american or even swiss. It melts wonderfully – can’t wait to try. Yummmm…
Clyde
May 22, 2014 at 2:50 pm (10 years ago)Where the share button for Google Plus?
easyguy
May 22, 2014 at 7:15 pm (10 years ago)A local food truck, LLoyd’s Taco Truck, here in Buffalo did a reuben taco for St Pat’s. They used corn tortillas with the usual ingredients inside, BUT they mixed in seeded rye bread croutons for the required rye flavor, as well as for crunch. I thought that was very astute and it worked well. BTW, new to your blog and have really enjoyed it.
johney666
May 22, 2014 at 7:53 pm (10 years ago)wOw
this world needs lots more of #DUDEFOOD 😀
mark111
May 22, 2014 at 9:44 pm (10 years ago)Yep, this would work. It is a cooking technique used by the Chinese, which I call cake noodle. Nice adaptation.
RICHARD
May 22, 2014 at 10:28 pm (10 years ago)I LOVETHE BACON BUGER
RICHARD
May 22, 2014 at 10:31 pm (10 years ago)GOOD FOOD FOR THE PRICE
Dennis
May 22, 2014 at 11:59 pm (10 years ago)What flavor of ramen did you use?
Nick Chipman
May 23, 2014 at 7:14 am (10 years ago)I used the chicken flavored ramen.
Jeff Peters
May 23, 2014 at 7:02 am (10 years ago)Love your site Dude. I guess we think a lot the same when it comes to food, cause I did the same thing with eggs and my Foreman. Two comments. You gotta use eggs as extra large as you can find and two, put a 3/4 of an inch hunk o’ stick under the front legs of the Foreman to level ‘er out. No slope, no drainage. You can leave the lid open if you are looking for runny, closed if not or, again, propped with more stick to adjust the lid. Works like a some bitch. Oh yeah, and spray the surfaces with cooking oil to get around the other kind o’ “stick”. Keep up the great work!
Nick Chipman
May 23, 2014 at 7:08 am (10 years ago)Good call! I’m not sure why I didn’t think of that!
Kim
April 10, 2017 at 12:27 pm (7 years ago)I don’t know if all George Foreman grills have this or not, but mine has a lever on the right at the back that changes it from the forward slant to level if you don’t want things sliding off! 🙂
Stevie
February 5, 2020 at 2:00 pm (4 years ago)You can also just flip the dip tray upside down and use that to prop up the grill and make it level. I’ve made some pretty good scrambled eggs this way!
ken
May 23, 2014 at 3:38 pm (10 years ago)im gonna give this a try..but curious how it will be as a tuna melt?
Nick Chipman
May 23, 2014 at 5:41 pm (10 years ago)Not sure, but if you try it out let me know how it turns out!
Stranger
May 23, 2014 at 8:02 pm (10 years ago)Never tried one of these, but I remember the infomercials running almost round the clock on some channels when I was a kid. Also, did you know Hulk Hogan was originally approached to be the spokesman for these? But he turned it down for some crappy drink mixer instead.
Jeff
May 24, 2014 at 9:23 am (10 years ago)Make some videos please!
Andrew
May 24, 2014 at 11:18 am (10 years ago)Yea you need a no life weekend for a large brisket but youll have a good supply of meat some time.
Yet I still enjoy the ease of going to Arby’s for a quickie Arby’s is great food enjoyed it for years.
Please continue to profit from your blog in whatever way you see fit as you’d probably get the same whining and complaining if you blogged for nothing.
The idea that these companies would work with you is refreshing and I would endeavor to give them even more business.
WARREN
May 26, 2014 at 11:57 am (10 years ago)Excellent scam. If you are looking to save more money, get a USPS change of address kit, inside is a Lowe’s 10% discount coupon. McDonald’s also has a buy 1 get 1 coupon too at certain locations. I love saving money. Free tastes so good.
Teresa
May 27, 2014 at 8:44 am (10 years ago)Loved how you went your own way when writing this product review. It made this post so much fun to read through!
My George does not have changeable plates either. One tip to help make grill cleaning a breeze is to wipe it down with a water-soaked sponge or paper towel while it is still hot (after unplugging). Just take care not burn fingers because the sponge/paper heats up during the process.
Sandra Kohn
May 28, 2014 at 7:46 am (10 years ago)I might give this a try and use some mozzarella and a dap of spaghetti sauce; maybe even a small amount of a sliced meatball.
Doug
May 28, 2014 at 4:26 pm (10 years ago)Nice touch. But I’ve been making “soup sandwiches” for years. Learned it in jail(driving).I make them by putting some hot water in the package for 5 min.Drain and the ramen are made like 2 slices of bread. No need to go through all that mixing,forming….It’s that simple. throw some chili,cheese and a sprinkle of TANG on there. Little butter in the pan and cook. awsome..But nothing new.
Brittany
May 29, 2014 at 3:16 pm (10 years ago)I buy my bags at staples!
Molly
May 29, 2014 at 5:03 pm (10 years ago)Oh what a disappointment!!! Ken with all due respect, not sure what part was good, besides the concept… It was not moist and juicy and plumpy (is that a word). Bun was dry. No salt and pepper on the table, to help it out. Also, the big burger was cold and overcooked, what seems like velvet melted cheese on it. Sad representation for a Milwaukee.. We are known for our cheese and the quality our meat and the home of Bratwurst. It’s more sad that people who visit us experience such low quality food, we’re better than that. Johnson control should stick to what they do best and leave food business and food to quality to locals..
jas
May 29, 2014 at 10:16 pm (10 years ago)this post wasnt bad. i don’t get why people are complaining. also it’s almost impossible to make money on ads now.
ingrid
June 1, 2014 at 8:27 pm (10 years ago)Hello Nick, I don’t know why the GF grill is so popular. I’m in México and you can see George Foreman grills in every store. I was tempted to buy one but after your review, I think I’m gonna pass because I don’t want to make healthy meals. Byee!
Dingo
September 28, 2014 at 1:42 pm (9 years ago)HUH???
Milissa
June 2, 2014 at 2:51 pm (10 years ago)Well it was new to me! Sounds fantastic!
Alice
June 3, 2014 at 2:02 pm (10 years ago)This idea is incredible. Just curious, what kind of waffle maker are you using? I’m in the market for a new one, and I’d totally buy a model based solely on its compliance with this recipe.
Nick Chipman
June 3, 2014 at 2:05 pm (10 years ago)I have this one, but I wouldn’t recommend it. Every single time I’m trying to make waffles and it tells me to rotate the waffle maker waffle batter drips out of the side.
Kevin
June 3, 2014 at 8:41 pm (10 years ago)Stupid question, but I’m actually having a hard time telling- what stage in the cooking process do the pictures in the article represent? Maybe it’s just me, but the bacon doesn’t looked like it’s cooked very well (or at all?) in a couple of the pictures, and I can’t really tell how the grilled cheese stood up to being deep fried either. Can’t go wrong with a bacon grilled cheese any way you shape it though!
Nick Chipman
June 4, 2014 at 9:07 am (10 years ago)The pictures are from right when they were finished. The bacon was definitely cooked, but I probably should have cooked everything longer. I was worried about the grilled cheese sandwiches burning. I pre-cooked the bacon for a little while too before I wrapped it around the grilled cheese strips, but I probably could have done that for a little while longer as well.
mike
August 30, 2014 at 10:30 am (10 years ago)Who cares if bacon is done or not..If you eat alot of bacon like we do these bacon wrapped samiches are great for kids…They are best though if deep fried in peanut oil..Im the cook in the house,bacon and its fats are used in 99% of my cooking inside or out..I also smoke my bacon fresh from the hogs..
Robin
June 4, 2014 at 11:12 am (10 years ago)Sheer Genius!!! All the amazing possibilities!!!
Amy
June 4, 2014 at 3:33 pm (10 years ago)The best part is that you had the good sense to cook the burger rare. I refuse to eat a brown hamburger.
Cameron
June 5, 2014 at 4:10 pm (10 years ago)This looks delicious. It may take some craftiness, but I’m going to try and batter and deep fry this whole concoction. You are my muse Nick! (can males be muses?)
P.S. Elvis is alive and well in Roswell, New Mexico
Sale
June 5, 2014 at 6:08 pm (10 years ago)Very, very interesting. Enjoyed the difference in textures. Next time I’ll make the noodle layer thicker. Like the ideas of tuna or meatballs.
Christina
June 9, 2014 at 9:04 am (10 years ago)Holy crap. I wish I could have seen the size comparison in person!
Nick Chipman
June 9, 2014 at 9:05 am (10 years ago)They were pretty insane. They were WAY bigger than I expected!
Bekah
June 9, 2014 at 1:30 pm (10 years ago)I have a friend that owns ostriches. Those eggs are a bugger to open!
Alex
June 9, 2014 at 2:18 pm (10 years ago)Should have looked for an emu egg for comparison. They’re a bit smaller but their shells are an intense blue-green.
Ryan
June 10, 2014 at 2:05 pm (10 years ago)Im having heart palpatations; this is either due to my lust for such a grilled-cheese, or that just reading this article is vicariously clogging my ateries.
Either way…thank you for the idea that i will be using…very soon.
Jen
June 10, 2014 at 4:17 pm (10 years ago)Nick, where do you buy the cones that you use to bake stuff on to?? Is there a certain size you like to use? Thanks!
Nick Chipman
June 11, 2014 at 6:59 am (10 years ago)For the Chocolate Chip Cookie Cone I used a cone that came along with a waffle cone maker that I bought a while back. For a couple other things I used a metal cone that’s used for making cannolis. I Don’t remember where I bought it though or know what size it is off the top of my head.
Oshyan
June 10, 2014 at 7:11 pm (10 years ago)I did the same thing once, it was awesome. But I wanted to preserve the egg shell so I used a Dremel to cut evenly around the entire circumference. Worked pretty well, but laborious! We plated the resulting deviled egg on a tray surrounded by a bunch of regular chicken egg deviled eggs, and then provided a knife and crackers to eat the ostrich one with. It was great. Next time, Ostrich, Emu, Goose, Chicken, Duck, and Quail deviled eggs in a big radial mosaic!
Andrew
June 11, 2014 at 1:39 am (10 years ago)We have had one for years, actually several in various shapes an sizes, if my wife would stay away from the non stick surface with metal tools they would undoubtedly last lots longer. Usually hotdogs burgers an steaks are routine as it is so much better than a frying pan on the hot stove top or kicking off that oven broiler for just the two of us.
roger
June 13, 2014 at 1:43 pm (10 years ago)My friend and I tried this years ago and found that the pizza sauce made everything far too messy to hold together for cutting and biting into. Since yours looks so much neater, did you let everything rest before putting it together and cutting it?
Nick Chipman
June 13, 2014 at 8:55 pm (10 years ago)Nope, I didn’t let it rest at all. I must have just gotten lucky or something though because a TV station in Milwaukee had me make one live on the air and as soon as I flipped the top pizza onto my burger all the sauce and everything just flew off.
kat
June 14, 2014 at 6:39 am (10 years ago)I love your blog! My family is Irish but can’t see the connection to the rueben. I guess its the portability element when you’re out on the piss (sorry I’m English, that means getting wasted! Lol) I think an Irish cone made with home cooked slowroasted ham and mash potato mustard and cabbage would be amazing an authentic.
Also, can I ask when u say corned beef do you mean the tinned one?
Much respect dude ✳ ✴ ✳
oPHELIA Pressley
June 14, 2014 at 12:06 pm (10 years ago)fOOD WAS GOOD AND HOT
Stephen
June 18, 2014 at 1:14 am (10 years ago)So you cooked the pizza separate? Did you cook it at all when it was assembled? Or did you BBQ all the parts then assembled them right before eating?
Nick Chipman
June 18, 2014 at 7:06 am (10 years ago)I cooked everything separately and then assembled it once everything was done.
Boo-urns
June 18, 2014 at 3:52 pm (10 years ago)I don’t understand how you aren’t like eight thousand pounds by now… I wish I could eat like you do and get away with it!!!!
kat
June 20, 2014 at 2:48 pm (10 years ago)Love your blog nick! Tho the thing about burger king offering a sprouts whopper has to be a myth….I am a massive fan of BK and never saw such a thing in London where I live. Plus most British people despise sprouts and they are only ever served at Xmas. I do love them raw shredded in a salad with lentils, feta, spring onions and feta tho! Maybe a bit too healthy for you? Lol : )
joeanna ridge
June 22, 2014 at 1:58 pm (10 years ago)I love burger king because their is no flavor that taste as good as a really
good whopper and a juicy crisp chicken sanwich
Alasdair
June 25, 2014 at 8:08 am (10 years ago)You know why Oreo filling melts so well and works so well for frying things in? It’s Crisco and sugar. In other words, when you tried to deep-fry it and it didn’t work, it’s because you can’t fry oil in more oil :>
Cameron
June 25, 2014 at 10:49 am (10 years ago)Only 12 pepperoni? I eat more than that out of the package when i make my own from scratch. That being said, kudos on the clever design
Nick Chipman
June 25, 2014 at 11:45 am (10 years ago)I’m pretty much the same way. If it was a pure pepperoni pizza I’d probably like more, but they did have a bunch of sausage and way more peppers that I didn’t even end up using on my pizza. All that leftover stuff came in handy the next morning when I was making scrambled eggs though!
Cameron
June 27, 2014 at 12:38 pm (10 years ago)Sounds like a nice egg scramble you had there. Btw, my fiance made baked chicken drumsticks that were coated in crushed up Funyuns. While I thought they would have been better deep fried, she’s expecting our first kid and can’t handle the deep fried. Anyways, it was the juiciest, most flavorful chicken I’ve ever had. Give it a try
Nick Chipman
June 27, 2014 at 1:05 pm (10 years ago)I love the Funyun idea! I’ll have to try it out!
Cameron
June 27, 2014 at 3:53 pm (10 years ago)Let me know if you do and if you tweak it in any way. I have some ideas of my own that I may have to implement when she’s at work…
AKATALCUL1
June 25, 2014 at 12:23 pm (10 years ago)3 words….scotched…ostrich…egg…
Nick Chipman
June 25, 2014 at 12:59 pm (10 years ago)It’s funny that you mention that because I have one ostrich egg left and I was already planning on it!
AKATALCUL1
June 25, 2014 at 1:47 pm (10 years ago)Sous vide it to a perfect soft or medium boiled, then you don’t have to worry about exactly how long to boil. Definitely post when you make yours, please. I was wanting to scotch some duck eggs.
Rafael Benoit
June 28, 2014 at 5:58 pm (10 years ago)BK is better than MD’s any day. The taste is excellent. It’s like I bbq’ed it myself. Thank you
Margo
June 29, 2014 at 6:20 pm (10 years ago)I plan to try this, instead of putting the noodles on a cutting board, I think I’ll line a sandwich sized Tupperware dish with waxed paper. Then demo 1-2 in and add another piece of waxed paper and the remaining noodles on top. I think that should work.
Corinne
June 30, 2014 at 9:16 am (10 years ago)Did you cook the bacon before you put it on the wings?
Nick Chipman
June 30, 2014 at 9:17 am (10 years ago)Yep, I fried it and then threw it into my blender to chop it up into little pieces before putting it on the wings.
Cameron
June 30, 2014 at 9:55 am (10 years ago)I should have learned by now not to read your blogs when I haven’t had breakfast yet. These sound amazing. Is there a brand of chicken wing that you prefer? And I’m gonna have to order some of that bacon because I know we have nothing that delicious in Utah
Nick Chipman
June 30, 2014 at 9:56 am (10 years ago)I honestly don’t even remember which brand I used, but no, I don’t really eat wings enough at home to prefer a specific brand to others.
Zach
June 30, 2014 at 5:07 pm (10 years ago)Is it bad that I had an urge to touch myself while looking at this…
LOL
Eleri
June 30, 2014 at 7:21 pm (10 years ago)I used to do make your own pizzas all the time when the kids were little, except we’d use english muffin halves for the crust. Sm jar of spaghetti sauce, bunch of toppings, and voila! Pizzas!
(also, why is it telling me I’m posting comments too quickly, when this is my first comment on the site?)
Nick Chipman
July 1, 2014 at 7:14 am (10 years ago)Those sound delicious!
I’m not sure about the posting comments too fast thing. No one has ever mentioned that before. Weird.
Cameron
July 1, 2014 at 10:24 am (10 years ago)Worthless computer…
I don’t have a specific brand of wing I like either. I usually just go for whatever is on sale.
Cammy
July 2, 2014 at 7:30 am (10 years ago)bacon porn
Wenchypoo
July 3, 2014 at 5:23 am (10 years ago)Next time you bread anything, mix in 1/2 t. of plain unflavored gelatin to make the coating stick better to the meat. The protein in the gelatin bonds to the protein in the meat (or eggs if the meat is dipped in them).
Wenchypoo
July 3, 2014 at 5:44 am (10 years ago)Have you seen the Pizza Cone? http://www.instructables.com/id/pizza-cones/?ALLSTEPS
I used to make Taco Cones by taking a corn tortilla, finding the exact center, and cutting (in a straight line) from that point out to the edge, then overlapping the cut ends, and securing with a toothpick. These “cones” then get placed upside-down in a muffin pan, then baked at 350 for about 10 mins. until they firm up in the cone shape. When cooled, remove toothpick, and fill with your favorite taco fillings.
Here’s a flour tortilla version: http://www.ohbiteit.com/2014/05/taco-cones.html
Vina Sestonari
July 3, 2014 at 6:25 am (10 years ago)> At this point you might be tempted to add things like noodles to your bowl, but don’t do it! They take up way too much space and it’s just an overall waste;
I’m going to have to go ahead and disgagree with you there. Some of us happen to LIKE noodles. Adding the proper amount of noodlage is key to a perfect Mongolian BBQ 🙂
Loopyhunterdog
July 7, 2014 at 1:54 pm (10 years ago)This sounds amazing but it would be even better to use cinnamon toast crunch enstid of golden Grahams
metro
July 9, 2014 at 2:29 am (10 years ago)Hi
Love your cupcakes and would like to do an article on it . may we use your pictures please? Happy to credit and link back .
Regards
Pejman
Nick Chipman
July 9, 2014 at 7:03 am (10 years ago)Yeah, absolutely! Feel free to use whatever photos you want!
Lisa
July 10, 2014 at 10:17 am (10 years ago)Wow these look amazing….and I agree with not liking a cake or cupcake thats overly sweet!!!!! Did you actually do croissant dough or the something like the Pillsbury crescent dough???? Thanks for sharing your creation :)))
Nick Chipman
July 10, 2014 at 10:19 am (10 years ago)Thanks! Yep, it was actually Pillsbury crescent roll dough.
Courtney
June 26, 2015 at 4:49 pm (9 years ago)Did you fully bake the croissant dough? Wouldn’t it burn if you cooked it two times (baking croissant, then baking cupcakes)?
Nick Chipman
June 27, 2015 at 12:05 pm (9 years ago)Yep, I fully baked it. No, it didn’t burn because it was covered in cupcake batter the second time.
Mike K.
July 10, 2014 at 2:32 pm (10 years ago)This sandwich still retains the title of B.L.T….however the meaning is now Bacon, Lard and Toast…
Matt Bodas
July 10, 2014 at 7:37 pm (10 years ago)That’s quite creative! But have you considered making an omelet with such an egg that big, with bits of bacon and sausage in it? 😉
AKATALCUL1
July 13, 2014 at 9:07 am (10 years ago)That would be excellent for a camping trip with a big group of friends…a 24 egg omelet, all carried in one shell! Or spin-scramble it in its shell and blow everyone’s mind!
foodiestores
July 12, 2014 at 1:32 pm (10 years ago)yummy, i would love to make them
Hungry
July 12, 2014 at 7:03 pm (10 years ago)do you have to use your coupon code (receipt) within a month?
Cameron
July 14, 2014 at 10:15 am (10 years ago)The motto around our house is that if you don’t have to change your clothes while making a new food dish/eating a new food dish then it wasn’t worth it. This looks delicious and I will definitely be adding this to my list of things to try this weekend with my fiance and her boys. As always thank you for the inspiration and keep up the good work!
Marlene
July 14, 2014 at 1:40 pm (10 years ago)I bet Lettuce was the hardest choice for L!
Marlene
July 14, 2014 at 1:56 pm (10 years ago)I loved, loved, loved this!
Willene
July 14, 2014 at 9:10 pm (10 years ago)U do have to have the receipt. I took the survey yesterday and it said FF. I couldn’t figure out why cause I put highly satisfied on everything. It is a long survey. I thought they went with A-F being A is great and F is bad. So thankful I found this. I tried to ask BK on Facebook but it wouldn’t let me post. I also wish they tasted as good as they did years ago.
angie
July 17, 2014 at 1:41 am (10 years ago)Wow I want one
elaine lwrence
July 17, 2014 at 1:45 pm (10 years ago)ordered a beacon double cheese burger for 1:99 and got a single bacon cheese burger instead ?@:””” store 205 order#8 date 7-17-14@12:58am 198 Thomaston ave. Waterbury ct. 06702 (203)757-7728 some place where I would not tell anyone to go bad service
unHAPPY
July 17, 2014 at 1:47 pm (10 years ago)MD better
Missy
July 19, 2014 at 12:35 pm (10 years ago)Did you put these in the oven or microwave? Looks yummy!
Nick Chipman
July 21, 2014 at 7:12 am (10 years ago)I don’t really remember since it was so long ago, but either way would work just fine I’m sure.
jon
July 21, 2014 at 10:55 am (10 years ago)Dude, this ‘review’ is sad. Go back to school and take a few writing classes. You need them.
Nick Chipman
July 21, 2014 at 10:59 am (10 years ago)Hey, I never called myself a professional writer….
OnAdiet
July 26, 2014 at 11:07 pm (10 years ago)Thanks man I am going to use this advice next time. I was just looking up the calories of Whopper Jr’s and found this instead. Not good to eat em all the time though. Better than In n Out even
Cameron
July 28, 2014 at 10:51 am (10 years ago)I got on board with your maple bacon wings (they were delicious, thanks again for that idea) but I don’t know if I can get behind this idea. Now my fiance who is now in her 2nd trimester will probably think this is the greatest idea ever since she has been craving nothing but chicken wings (which works out great for me) and chocolate. I look forward to your future ideas and to going home and showing her this. Haha
Nick Chipman
July 28, 2014 at 10:57 am (10 years ago)Yeah, it’s definitely not for everyone. I love things like dipping French fries in ice cream and stuff like that though so to me they were pretty delicious.
Steve
August 1, 2014 at 8:24 am (10 years ago)Wendy’s french fries dipped in a Frosty is the absolute best. Well, used to be the best, I haven’t tried it with their latest version of fries.
sam
July 30, 2014 at 11:14 am (10 years ago)This onion stuff lasts about 2days after opened. Once exposed to air it gets overly greasy and ruins the rest of the product. Plus I’ve seen this made by a few differnt companies. Seems like a rip off of French fried onions. And the onion crunch king is a total douche lord.
Dustin
August 1, 2014 at 2:54 pm (10 years ago)Mind… BLOWN. Definitely trying these.
Kylee
August 1, 2014 at 7:00 pm (10 years ago)I’m making these tonight with Jalapeño Cheddar Doritos! Hope they rock!
jayanthdev
August 5, 2014 at 6:20 am (10 years ago)wow, unique way to present food. now i am hungry to have Macaroni and Cheese Burger Bun right now…. Oops, i forgot I’m in india..
Tristan
August 8, 2014 at 3:01 pm (10 years ago)perfect, I was looking for inspiration behind a chicken and waffle blini with hot sauce, honey, and peppercorn caviar, and I this more than helped out…Kudos to you bro!
Mike
October 7, 2014 at 5:13 pm (9 years ago)You needed MORE inspiration for a chicken and waffle blini with hot sauce, honey, and peppercorn caviar?
Well??? Did you make it!?!?
David Webber
August 8, 2014 at 3:32 pm (10 years ago)I need this for… research!!!
toosweet_n_cute4u
August 8, 2014 at 11:12 pm (10 years ago)I was curious if you might KNOW before I try it I figured I would ask you since I came across your page…GOOD LOOKIN” OUT MAN!!! U R AWESOME for sharing this information!! 0_- On the back of the receipts there are 2-3 separate coupon thingy majigys… do you know if BK would accept ripped receipts to get even more free sandwiches?! Or is that just my wishful thinking?! HAHA If you don’t know its cool thanks anyways, I will go try it & let you know if you would like?!! Great appreciation for the codes again!!
Justin East
August 9, 2014 at 7:20 am (10 years ago)Now I might not have to spend my kid’s college fund on bacon purchases.
Christina
August 11, 2014 at 9:10 am (10 years ago)Now that is something that should be at the WI state fair 🙂
Amanda
August 12, 2014 at 1:33 am (10 years ago)…I need to buy a deep fryer.
benamore
August 13, 2014 at 10:32 pm (10 years ago)What did you use to put the numbers on the clock
Nick Chipman
August 14, 2014 at 7:02 am (10 years ago)Ranch dressing.
benamore
August 15, 2014 at 11:31 am (10 years ago)I’d try this without the mayo. I hate mayo
benamore
August 15, 2014 at 11:44 am (10 years ago)Idea: Alphabet grilled cheese
26 cheeses in one!
American cheese, Brie, Cheddar, Dubliner, Emmental, Fontina, Gouda, Havarti, Italian cheese, Jarlsberg, Kashkaval, Limburger, Manchego, Neufchatel, Oaxaca, Parmesan, Queso Blanco, Red Leicester, Smoked cheese, Taleggio, Urda, Vasterbottenost, White Stilton, Xynotyro, Yorkshire Blue, Zamorano
Nick Chipman
August 15, 2014 at 11:46 am (10 years ago)I love it! I was planning to make a grilled cheese that has a ton of different Wisconsin cheeses, but I might have to try your idea instead!
benamore
August 15, 2014 at 11:45 am (10 years ago)Idea: Mac and cheese stuffed bacon pockets
Chuck Bacon
August 16, 2014 at 12:04 pm (10 years ago)Farmland bacon is only just the best there is!
Susanne
August 17, 2014 at 10:44 am (10 years ago)Be still my heart. I must make these!!!!
Bo
August 18, 2014 at 10:05 am (10 years ago)In my family (from the Chicago environs and Wisconsin) ketchup on a hot dog is grounds for being disinherited. So while I can see the natural impulse to use a tomato sauce on spaghetti, I am troubled by the “tomato sauce on hot dog” combo. Just sayin’
Nick Chipman
August 18, 2014 at 10:07 am (10 years ago)I used an Italian sausage and not an actual hot dog if that makes things any better, but being from Wisconsin myself I’m quite aware of how people from Chicago freak out over the thought of ketchup on a hot dog. Honestly though, I love ketchup on my hot dogs.
Liana
August 18, 2014 at 1:39 pm (10 years ago)Deep fry the whole thing, have paramedics on deck
Deb breuer
August 18, 2014 at 4:40 pm (10 years ago)Looks yummy
kathy
August 20, 2014 at 8:54 am (10 years ago)JUST SO U KNOW I WORK AT BK AND WE DONT JUST LOOK AT THE CODE WE HAVR TO ENTER THAT CODE.INTO OUR COMPUTERS NOW AND IT TELLS US IF THE CODE IS VALID OR NOT SO NICK UR WRONG WE DO CHECK THEM OR AT LEAST WE DO IN FLORIDA SINCE BK IS OWNED BY GOLDCO IN PSL FORT PIERCE VERO AND SEBASTIAN
Nick Chipman
August 20, 2014 at 8:57 am (10 years ago)Stop yelling at me Kathy!
Even if you enter the code this will still work because again, all you need to do to get it to work is to use the two letter month code followed by five random numbers.
kathy
August 20, 2014 at 1:23 pm (10 years ago)Cheap fucker
Nick Chipman
August 20, 2014 at 1:25 pm (10 years ago)I’m not cheap, I just don’t think a small order of Burger King’s fries are worth 2.19. In fact, just last year I spent $141.33 on one single McDonald’s visit. You can read about it at http://dudefoods.com/the-mceverything/
kathy
August 20, 2014 at 10:33 am (10 years ago)YEA BUT THATS CONSIDERED STEALING WHAT ARE U TO CHEAP TO PAY 2.19 for a small fry and 1.69 for a small drink thats $ 4.14 after tax thats cheap
Nick Chipman
August 20, 2014 at 10:34 am (10 years ago)Please don’t respond again until you can use correct formatting and actually spell out your words. You’re giving me a headache.
Also, the fries at Burger King suck so no, I don’t consider that cheap.
kathy
August 20, 2014 at 1:24 pm (10 years ago)Go fuck.yourself
Nick Chipman
August 20, 2014 at 1:26 pm (10 years ago)Go learn.how.to.use.punctuation.correctly
kathy
August 20, 2014 at 2:03 pm (10 years ago)Hey dumb ass im using an android to type so im hitting it by accident and didnt realize it till after I sent it why dont you stop being a cheap mother fucker
Nick Chipman
August 20, 2014 at 2:05 pm (10 years ago)I’m on an iPhone and I still manage so I’m sure if you really tried you could as well.
super
September 28, 2014 at 6:41 pm (9 years ago)Kathy, the rude BK associate, go screw a chicken or cow!
Hmmm
August 22, 2014 at 7:17 am (10 years ago)I am a manager at BK. Wouldn’t you want your opinion heard. They ONLY way we make a experience better is to hear it from the customers them selves. Everyone is always so quick to cheat or lie and complain but as I always say, it’s takes two minutes to do the honest thing and everyone of the customers responses are looked at by our VP and DM’s for our company!
Leon Lish
August 25, 2014 at 10:36 pm (10 years ago)Today, my wife and I ate at Berger King. Yes, we had our usual…..an original chicken sandwich without mayo. These sandwiches cannot be beat!
Michael
October 11, 2014 at 5:33 pm (9 years ago)Maybe you can help, I wanted to do the survey, but the site asks for a store number (no prob) and a survey code too (there is none, that I can find). Was this receipt incorrect?
benamore
August 24, 2014 at 7:26 am (10 years ago)In my opinion Italian sausages are better than hot dogs. I don’t like hot dogs but I like gourmet sausages.
Hadi
August 27, 2014 at 2:22 am (10 years ago)Can you Give me the code
Nick Chipman
August 27, 2014 at 8:26 am (10 years ago)Hadi, it’s explained in the blog post how the code works. Just read it.
Mike
August 27, 2014 at 2:50 am (10 years ago)Just tried this tonight but I have a few questions. I don’t normally cook (usually its something simple that only involves frying) but is there a trick to baking juicy chicken? Mine came out a bit dry. And second, I couldn’t really taste the doritos flavor. I turned the doritos into pretty much powder and coated the chicken enough but the flavor didn’t really pop, any advice? If you answer thanks in advance!
Nick Chipman
August 27, 2014 at 8:24 am (10 years ago)You could always marinate it to make it more juicy. As far as not being able to taste the Doritos very much you could either just not crush them up into such a fine powder or just do a couple coats of Doritos on the chicken strips.
kevin
May 12, 2017 at 12:24 am (7 years ago)you need a meat thermometer you probably over cooked them.
JANET
August 27, 2014 at 9:59 am (10 years ago)I order the reg roast beef on the Hawaiian bun all the time now — it is 30 cents extra — but SOOO worth it… I love that bun 10x better than the regular buns
pam
August 28, 2014 at 2:27 pm (10 years ago)try dipping them in Nutella
Stacy
September 1, 2014 at 1:27 pm (10 years ago)Best pizza in town! Rather than pay the outrageousness delivery charges to all the chains, my husband will drive the 3 miles to Sam’s in a blinding snowstorm for their pie. Their pies are 18 inch for 9.97 and super huge drinks are .97. We always tell them not to cut it and when we get it home we pop it in a 425 oven for a couple of minutes and it’s just like fresh out of the pizza oven. Pizza Hut charges $ 2.75 for delivery and the drivers don’t get any off that. So their ” special ” 7.99 pie turns into $13 or 14 with a tip. I always have a few things I need from Sam’s , so while the pizza is cooking, my husband picks up those items. Don’t get the take and bake pizza in the cold case at the cafe. It’s not the same crust and the crust is what makes this pizza excellent. We have never gotten a bad pie there and we have been buying them for almost ten years?
Jeff the Chef
September 5, 2014 at 12:08 am (10 years ago)Cool! Coincidentally, I happen to have a 2-lb, 12″ x 15″ pre-made Rice Krispy treat in my kitchen that I stumbled upon in a drunken stupor at a late-night grocery. I’m wondering if I should find another one and make a 4-lb+ Krispy s’more. Was it a mess to eat? I’m going to do it even if it is, but I just want to be prepared.
Nick Chipman
September 5, 2014 at 7:19 am (10 years ago)It was actually less messy than regular s’mores, so I say go for it! They actually sell gigantic Hershey bars too that you could use! I actually have one of those and always wanted to use it to make gigantic s’mores, but I could never find any giant graham crackers and I’ve always been too lazy to try and make my own.
Bonniesue
September 9, 2014 at 3:16 pm (10 years ago)not mozzarella, a slice of smoked provolone, then spaghetti, etc…
Chef Johnny
September 9, 2014 at 5:07 pm (10 years ago)OMG!
Must be sent from the sky above. This recipe is going to be my favorite. I mean, who doesn’t love bacon and to add my all time meal, le mac n’ cheese. I definitely have to try this out.
Question. How does it shell hold up while eating, will it crack and break apart and turn into like a taco/bacon salad?
Nick Chipman
September 10, 2014 at 7:28 am (10 years ago)The fact that the bacon is woven together actually helps the shell stay together really really well.
Majesty
September 11, 2014 at 8:28 am (10 years ago)THIS SOUNDS SOOOOO GOOOOOD.I wish I would’ve found this site earlier.
Jym
September 12, 2014 at 5:39 am (10 years ago)needs a bun made with rendered bacon fat!
kay
September 13, 2014 at 4:13 pm (10 years ago)I enjoy the:pickles,lettuce,tomatores & the hamburgersw – goooood.
Chase
September 13, 2014 at 5:12 pm (10 years ago)How are you able to keep the spaghetti wrapped around your meat?
Nick Chipman
September 15, 2014 at 7:04 am (10 years ago)The first few spaghetti noodles didn’t stick together super well, but the longer they’re sitting in the strainer the stickier and stickier they get, so as long as you don’t start wrapping the sausage immediately when the noodles are done they should stick fairly well.
Toby
September 15, 2014 at 11:25 am (10 years ago)I see you have multiple bacon “tortilla” recipes. Many bacon tacos, and the bacon quesadilla. How many bacon tacos would you say you’ve consumed?
Nick Chipman
September 15, 2014 at 11:27 am (10 years ago)I don’t know. 20 maybe.
K Bone
January 24, 2017 at 10:38 pm (7 years ago)Not near enough!
Fry Cook
September 17, 2014 at 7:56 am (10 years ago)I would love to try these as soon as possible. I am not a great fan of deep fried candy but i´ll give it a go soon.
Brandon mendez
September 19, 2014 at 2:21 pm (10 years ago)Nick I think this is some really cool information. Thank u.
Sabrynah
September 22, 2014 at 10:48 am (9 years ago)you could put sausage, pepperoni, and more pizza like ingredients inside to make it a double bacon mac and cheese pizza taco. Then have a special dipping sauce.
Nick Chipman
September 22, 2014 at 10:48 am (9 years ago)I love that idea!
butre
September 23, 2014 at 12:16 am (9 years ago)I drink them, I do a 75/25 mix of steel reserve and whatever orange juice is on sale. I think steel reserve tastes like cat piss on it’s own but the orange juice really brings out the best in it
mistie
September 23, 2014 at 4:53 pm (9 years ago)Ive made this for boys and husband before but I also used bread crumbs and some shredded cheddar cheese…. AAAMAZING!!! They all LOVED IT!!
Dexter
September 28, 2014 at 8:13 am (9 years ago)Just read the post and thought I’d add the list to the bottom.
January – BB
February – LS
March – JH
April – PL
May – BK
June – WH
July – FF
August – BF
September – CF
October – CK
November – CB
December – VM
If anyone is worried about the 5 digits being divisible by three just take any 4 digit number higher than 3334 and multiply by 3
CT
September 29, 2014 at 9:33 am (9 years ago)“Spectacular” isn’t even a word good enough for this piece of magnificence. This turned out better than I could have imagined. I was wondering what you were going to do about the second cheeseburger. Absolute perfection.
Thanks, Nick.
Cameron
September 30, 2014 at 5:32 pm (9 years ago)I have to wonder if the fish from my local Arby’s would be a good addition, or if it would kill it. I’ve never had the fish sandwich just by itself (mostly because I don’t feel that a place that specializes in roast beef should be playing with fish, but that’s just my opinion) so I’m probably not the best person to weigh in on this one. Regardless…I did try the Meat Mountain. Absolutely amazing! Thanks again for all your hard work on the blog and keep up the awesome ideas/reviews!
Zeo
February 3, 2023 at 12:08 pm (1 year ago)If you order it during Lent, and specifically tell them, it’s usually $2.00 more for fish. Arby’s, at least here, only runs fish during Lent.
andrea leon
September 30, 2014 at 10:15 pm (9 years ago)I love the idea.
Nick Chipman
October 5, 2014 at 6:16 pm (9 years ago)Thanks Andrea!
Sadi
October 1, 2014 at 9:54 am (9 years ago)that’s frealin awesome!
Ben
October 1, 2014 at 10:42 am (9 years ago)I love pretty much everything about this post, from the fact that you actually made this to the fact that CT commented on it. As a side note, I lived in New Mexico for a while and had a lengthy discussion with some friends about how awesome hatch green chilies are on burgers.
Cameron
October 1, 2014 at 5:45 pm (9 years ago)I’m with Jym on this one…
R
October 4, 2014 at 8:24 pm (9 years ago)Not rendered bacon fat but a bacon weave bun or something
Nick
October 4, 2014 at 10:58 pm (9 years ago)I think I might hit this. Did you add Horsey Sauce or Arby’s sauce to yours?
Nick Chipman
October 5, 2014 at 6:14 pm (9 years ago)Nope, just some ketchup.
Nick
October 5, 2014 at 5:24 pm (9 years ago)I think I’ll hit this soon!
It’s available at both locations, correct?
Nick Chipman
October 5, 2014 at 6:14 pm (9 years ago)Yep! I’ve gotten it from both locations!
Nick
October 6, 2014 at 12:47 pm (9 years ago)Toss up here, this or The Prince from Ashley’s.
I’ll report back either way.
Nick Chipman
October 6, 2014 at 1:10 pm (9 years ago)The Prince from Ashley’s!
Nick
October 7, 2014 at 2:09 pm (9 years ago)I had one yesterday.
Wish all the meats were warm. Would have also liked a slice of cheese between each meat.
Bacon? Missed it in mine. I did NOT take it apart before eating, just added red and white stuff under the top bun. Added it to points to be eaten next.
Cheddar cheese sauce was mentioned by one person I shared my pic with.
Fun to try!
Arby’s on Silvernail in Pewaukee/Waukesha will make this for you.
Nick
October 7, 2014 at 2:19 pm (9 years ago)Still digesting the Meat Mountain.
The Prince will fall in a day or two. Will try the goat as well.
Oh, the Indian joint next to the now closed Times Square Pizza is damn good.
$8 will fill you up/beverage.
Nick Chipman
October 7, 2014 at 2:20 pm (9 years ago)Times Square Pizza closed? That sucks, I really liked that place. It was a total dump on the inside, but they had some pretty good pizza.
Justin
October 7, 2014 at 3:57 pm (9 years ago)Tony Stark loves wafflecakes! “A little bit of both…”
iris in wonderland
October 7, 2014 at 5:11 pm (9 years ago)In the Philippines we actually have a fast food chain here that used to sell the hash brown burger. https://www.google.com.ph/search?q=hash+brown+sandwich+jollibee&espv=2&biw=1182&bih=579&source=lnms&tbm=isch&sa=X&ei=sGQ0VLqDGdOeugTgwoKwBQ&ved=0CAYQ_AUoAQ
Alaia
October 7, 2014 at 6:43 pm (9 years ago)Your cakes are famous now…thanks to RDJ and Reddit.
James
October 7, 2014 at 6:50 pm (9 years ago)Can you link to the waffle cone thingy you own?
Nick Chipman
October 7, 2014 at 7:52 pm (9 years ago)I think this is the exact one I have.
Sheriff
October 9, 2014 at 2:44 pm (9 years ago)Well done Nick. I’m writing this as I just finished another glorious meal at the BK Lounge using this method. I have been using surveys to buy whoppers and chicken sandwiches since they introduced it back in 2007. That’s 7 years and counting of BK. Not going to stop – ever.
Miriam
October 10, 2014 at 6:15 am (9 years ago)wow! This is amazing! I can not believe that you ate 43 different sandwiches! You should go to the fitness centre and shape up your MC FOOD! But esteem for doing this !
Bekah
October 14, 2014 at 2:51 pm (9 years ago)The review that the Vulgar Chef did of this creation was hysterical: http://thevulgarchef.com/2014/10/13/big-mac-n-cheese/
Well done!
Nick Chipman
October 14, 2014 at 2:52 pm (9 years ago)Hahaha. Yeah, I saw that. I love The Vulgar Chef!
S
October 15, 2014 at 11:30 pm (9 years ago)Fried butter may cause longevity?
Cameron
October 16, 2014 at 3:36 pm (9 years ago)Do you have plans to actually deep fry it and serve it on a stick because I would love to see pictures of that. I’ve attempted several of your creations, some have turned out better than others, but as always I bow to the Master! Haha…keep up the awesome posts!
Nick Chipman
October 16, 2014 at 3:37 pm (9 years ago)Hahaha, I’m not sure. I mean I’d like to, but I imagine it being kind of a mess if I do.
Wilford Brimley
October 16, 2014 at 5:53 pm (9 years ago)One Word – Diabeetus
Big Cheese
October 17, 2014 at 1:41 pm (9 years ago)The original Big Mac ‘n Cheese…
https://www.youtube.com/watch?v=J7I6qKklpgo
Nick Chipman
October 17, 2014 at 1:42 pm (9 years ago)So they took a Big Mac and slopped some macaroni and cheese on it? Awesome…. I’ve also seen about ten other people do that as well.
jonny
October 21, 2014 at 11:05 am (9 years ago)this is a disuse to all cheese buggers and you it will make you die!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Nick Chipman
October 21, 2014 at 11:07 am (9 years ago)On the plus side, if I was dead I wouldn’t have to read comments like this….
Antonio
October 22, 2014 at 11:49 am (9 years ago)Those bacon deviled eggs look amazing!!
And that bacon must be awesome 🙂
Mr. Mike
October 22, 2014 at 5:46 pm (9 years ago)Besides bacon, deviled eggs and jalapenos are two of my favorite foods. Must….. make…. now….
And how come you get all of the good bacon? I have never seen this Jalpeno stuff and it costs a fortune to get Nueskes shipped here.
.
October 23, 2014 at 3:43 am (9 years ago)I went on the Burger King comment web site but the site said they were done with surveys for the month. The receipt they gave me said duplicate even though it is the only receipt they gave me, perhaps the store didnt want me to comment. Twice I have gone to this burger king with these survey coupons and both times they tried to demand I buy more then the coupon requires. For example they falsely said the coupon required a large french fries when it only requires any size french fries, falsely claimed the coupon requires that cheese or something else be added to the whopper when it does not, falsely claimed only the most expensive drinks were required when they were not etc. Dont know if they are illiterate and can not read or are simply lying. Also the drink cup was not fully filled the last time about 3 inches left off falsely claiming thats the way its supposed to be. And the burger on the whopper tasted like it was lying around for a while, it used to be if you ordered a whopper minus an ingredient you got a fresh burger but not at this burger king.
Cameron
October 23, 2014 at 1:36 pm (9 years ago)I’m not really a deviled eggs fan (it’s a texture thing for me, plain and simple) but I will still be adding these to my Super Bowl party lineup come February.
I’m with Mr. Mike though, I can’t find any of the premium bacon anywhere here in Utah (admittedly we get hosed on a LOT of things…like legit beer, but I digress). Just wondering how I might be able to get a hold of that Jalapeno bacon. I probably wouldn’t mind too terribly much about a S&H fee if it’s worth it. Thanks Nick!
Nick Chipman
October 27, 2014 at 7:03 am (9 years ago)On the Hormel website they have a “Find Products” link where you can enter your zip code and the product you’re interested in and they tell you who sells it. That might be your best bet. You can check it out here.
kathrin
October 26, 2014 at 4:19 pm (9 years ago)try injecting the jelly with a syringe post frying
Suzy
October 26, 2014 at 6:38 pm (9 years ago)I brined the chicken for 3 hours. Also, I added taco seasoning to the flour mixture. This helped bring out the Nacho taste. My family loved them.
Beth
October 27, 2014 at 3:28 am (9 years ago)In New Zealand, meat pies (or vegetarian versions) are hand-held foods. Lots of variety. A lot like a pot pie, but solid enough to be a hand-held food. There’s even a breaded ‘lasagna topper’ which is a hand-held square of mince (ground beef).
Thistle
October 27, 2014 at 10:58 am (9 years ago)I bet you could use a measuring cup to get a nice circle of ice cream, and it would be easier and less likely to cost you a finger. Just slide the ice cream out of the pint container, then press the measuring cup into the top or bottom, and cut around it?
Nick Chipman
October 27, 2014 at 10:59 am (9 years ago)That’s actually a really good idea!
Mr. Mike
November 6, 2014 at 5:49 pm (9 years ago)Dude, there is something totally cool aboput using a Ryobi Sawz All to cut ice cream. Are the blades dishwasher safe?
Nick Chipman
November 7, 2014 at 7:20 am (9 years ago)I’m not sure if they’re dishwasher safe or not, I just ran the blade under some water when I was done.
Tim
September 30, 2018 at 5:45 pm (5 years ago)Keep using the sawzall. “Keep your hands, feet and all other body parts clear of the blade at all times.” That’s all you need to know. They place a warning on Clothes Irons to not iron clothes while wearing them. Why? Because morons are everywhere.
JV
October 27, 2014 at 1:24 pm (9 years ago)Old family recipe for homemade ice cream sandwiches would work here- trick there was use boxed ice cream and cut into rectangles instead of circles. For that recipe you bake the cookie part using cake mix I think it is, but could easily and deliciously substitute the bacon weave!
Cameron
October 31, 2014 at 11:41 am (9 years ago)Thank you Arby’s for clogging my arteries in the most delicious ways possible. I’ll be headed there as soon as I get off of work…thanks for the heads up Nick!
Thistle
October 31, 2014 at 11:53 am (9 years ago)Adding bacon to curly fries? Genius!
Hawkeye Spike
November 1, 2014 at 8:11 pm (9 years ago)Pizza burger idea looks cool.
Avoid Screamin’ Sicilian Pizza at all costs! Terrible Pizza. Note of the fact it is Palermo’s caught my eye as probably the reason. Who spends $9 on a frozen pizza and who would pay more than $2 for Screamin’ Sicilian is nuts!
Nick Chipman
November 5, 2014 at 7:19 am (9 years ago)I’m actually a big fan of Palermo’s. Not sure if I’m just a little biased since it’s made in my hometown, but I think it’s right up there with Home Run Inn as my favorite frozen pizza out there.
Jeff the Chef
November 6, 2014 at 9:38 am (9 years ago)As an Arby’s Meat Crafter Ambassador, are you required to give speeches at the United Nations of Meat?
Nick Chipman
November 6, 2014 at 9:39 am (9 years ago)Hahaha, if only there were such a thing as the United Nations of Meat!
Bettina Nutting
November 7, 2014 at 7:09 pm (9 years ago)I think I might try adding a couple tablespoons of canned pumpkin as well. Don’t know if it would work but it sounds good to me
carl
November 9, 2014 at 8:33 pm (9 years ago)ilovethedoublecheeseburgerhotsause
carl
November 9, 2014 at 8:38 pm (9 years ago)sogoodmouthwatering
Lisa
November 10, 2014 at 11:20 pm (9 years ago)I knew something was off as soon as I opened the can. It smelled like a mixture of cat pee, a wet dog and vomit, and tasted the way you might think that smells. I heated it up and tried to eat some but couldn’t. At one point I felt a big mushy piece in my mouth and figured out it was supposed to be chicken. It put me in mind of what it might be like to chew on a rotten carcus. I wouldn’t even feed it to my dog for fear of her getting sick as well. I was sure I would be throwing up and have the runs later but didn’t. Maybe a big vat had been made that was bad and something was put in it to kill bacteria so as not to make people get sick???? I believe the chicken was bad!! It was HORRIBLE and stunk up the whole house.
elaina
November 11, 2014 at 1:23 pm (9 years ago)Local grilled cheese restaurant near Cleveland has a sandwich challenge with 13 different kinds of cheeses. Nearly 5 pounds of cheese. The size of yours looks way more manageable!
http://meltbarandgrilled.com/melt-challenge/
Mr. Mike
November 23, 2015 at 6:40 pm (8 years ago)A few years ago, the Packers came up with a burger that could give this a run for its money:
http://www.greenbaypressgazette.com/story/entertainment/dining/2015/01/07/pound-burger-added-lambeau-field-menu/21394199/
Nick Chipman
November 24, 2015 at 8:13 am (8 years ago)That wasn’t a few years ago, that was during last season’s playoff game against Dallas, but I agree, it looks awesome!
Bekah
November 11, 2014 at 3:21 pm (9 years ago)Lordie, I miss the cheese of WI. Every fall while growing up, we would take a cheese tour weekend in Wisconsin. Being from Minneapolis, it was a breeze. Now, living in Washington, not so much. Jealous….
I saw ^^^ that cheese sandwich challenge on M.V.F. It was insane!
Jean
November 16, 2014 at 10:50 am (9 years ago)I first heard of it while at Black Mountain, NC. They referred to it as a ManMosa.
swattz101
November 20, 2014 at 3:56 pm (9 years ago)The peanut butter pop-tarts are surprisingly good without frosting. I’m surprised they haven’t made a Peanut Butter and Jelly pop-tart. After reading your above article, banana would probably make a good filling also. Maple Bacon and bananas. 🙂
As for the regular pop-tarts, I agree, no frosting is just wrong…
Robin
November 21, 2014 at 12:33 pm (9 years ago)You guys might want to try another Arbys lol, I just had one for lunch about 30 minutes ago and it was absolutely delicious and looked ALMOST exactly like that top picture. Yum!
JQ
November 24, 2014 at 3:21 pm (9 years ago)Hey. I literally am a big dude foods fan. But this is probably one of the worst posts yet….. No offense, but this is just gross.
Nick Chipman
November 25, 2014 at 8:13 am (9 years ago)Actually they were pretty fucking delicious, but thanks anyway.
judith
November 26, 2014 at 8:13 am (9 years ago)Love whoppers but had to much sausee on it and I askedfor mustard instead
Megan
November 26, 2014 at 11:26 pm (9 years ago)Nice job on the croquettes–sous vide all the way!! I should put that immersion cooker on my wish list for Christmas, it beats babysitting the range for 45 min! 🙂
My name be puddin'
November 27, 2014 at 1:57 am (9 years ago)The sandwich was really good…….dsahIEIRJCEHIADSUIO sorry, just had a heart attack.
plumander
December 2, 2014 at 11:26 pm (9 years ago)Hi! I calculated how many calories are in this, and came up with 3169. You can see my calculations here: http://www.reddit.com/r/theydidthemath/comments/2o4lky/self_calorie_count_for_the_alphabet_sandwich/
Nick Chipman
December 3, 2014 at 1:29 pm (9 years ago)That’s awesome! Thanks for figuring it out!
Tez
December 8, 2014 at 3:27 pm (9 years ago)One of your crazier concoctions.
John
December 11, 2014 at 12:05 pm (9 years ago)I’ve had the original Foreman for a decade plus, until a visitor broke it. Never found out how. Anyways, bought a new one in 2014 and have bought several as gifts (under $20US!)
When I go to a restaurant and assume some of the grease ends up on the bun, I look at the grease dripping away not going into my gut! Aside, this (the grease) isn’t going all over the stove, floor.
Clean up hint: put a wet paper towel between top/bottom and let towel soak grease later on. Works great!
Bret
December 13, 2014 at 11:56 am (9 years ago)This is another Campbell’s soup flavor that I had to throw away because the smell of vomit is so strong that I’d puke if I eat it or had to smell it any longer. I’ve found at least 5-6 of their soup flavors like this, don’t understand what Campbell’s is thinking. I hate wasting food (and money) but I can’t even donate this to the hungry, I wouldn’t wish this garbage on my worst enemy.
mike
December 13, 2014 at 5:39 pm (9 years ago)Ever thought of pickling one?
Rob
December 15, 2014 at 9:18 am (9 years ago)You’re a mad man. That’s awesome.
Bekah
December 15, 2014 at 4:18 pm (9 years ago)Wow. This actually made me say “Duuuuuude”, out loud. Well done.
Mike
December 15, 2014 at 9:26 pm (9 years ago)I am actually kind of rooting for the Cowboys to win out. If they do, they will finish with the same record as Seattle (assuming they win out too – I am really rooting for Arizona next weekend). Depending on scenarios, the Cowboys may have the tie breaker with Seattle and I would much rather have the Pack playing in Dallas in the NFC championship rather than in Seattle.
I of course hate the Cowboys too, but the Pack pretty mucn own them. In the 90’s after Dallas won all of those Superbowls, it was the Pack that went into Dallas and took them out. One of the sweetest events in my football life.
Mike
December 16, 2014 at 9:47 pm (9 years ago)Don’t you have to lose the original taco shell for this? How about if you got one of those Doritos Locos tacos, deep fried the shell, and did your double bacon weave around it?
Mike
December 16, 2014 at 10:00 pm (9 years ago)Staioned at White Sands Missile Range, Hatch Chiles are what Wisconsin is to Cheese. As far as the recipe goes, it reminds me of a northern VA special at Rays Hellburger: Hot mess – 2 fried eggs over tater tots over fried onions over 2 burgers over chili over mac and cheese.
The really weird thing about this burger joint is that they don’t have fries. They have everything else, including a milkshake with bacon and rum, but no fries. Go figure
Douglas LeBlanc
December 22, 2014 at 4:54 pm (9 years ago)As the son of a man who cooked heavenly jambalaya, I say: Well done, good sir. If these were presented as hors d’oeuvres, they would turn the catering business upside down.
David bk
December 28, 2014 at 9:54 am (9 years ago)Just take the survey you lazy lazy people
Laura
December 29, 2014 at 12:27 pm (9 years ago)Another fun idea is once noodles are done, for a quicker way, drain and add seasoning packet, then place noodles into frying pan with whisked eggs, cook like you would an omelet on both sides, cut in pan to desired size, add cheese, place one half on top, add butter to pan, and walah, not the prettiest, but it’s quick and does t require wax paper or 20 min setting time. I did this all the time in college
Christina
January 6, 2015 at 9:04 am (9 years ago)Well, it does look like a work of art 🙂
AJ
January 6, 2015 at 9:39 am (9 years ago)can we make these next sunday?
Debbie
January 6, 2015 at 10:06 am (9 years ago)Truffles are a very strong flavor, easy to over power food with, just need a tiny bit, morels are plentyful here in iowa in the spring, and it wont cost you a dime Nick, just let me know
Matt
January 6, 2015 at 11:11 am (9 years ago)Need something to wash that down with? https://vine.co/v/OH1VEn5AYnl
Kristin
January 6, 2015 at 1:34 pm (9 years ago)Are you kidding me?? I don’t have an issue with someone “wasting” (subjective term) 200 bux on caviar- but I literally just ate leftover Christmas dinner- yes CHRISTMAS- as in year 2014- dinner (hey it WAS frozen leftovers I am not that daring to eat potentially harmful ptomaine) because I am so broke I can’t go grocery shopping til next week- yet THIS guy not only WASTED- truly wasted- good caviar, he wasted a White Castle slider as well! C’mon, there’s got to be a few items one could get from Williams-Sonoma that aren’t pretentious overpriced junk! And was that an actual gift that the card was? as in- something some person chose for you as a gift?? Id be furious! Gosh- I wish I had 250. to “waste” on regular food! Otherwise I do enjoy the blog.
Nick Chipman
January 6, 2015 at 1:36 pm (9 years ago)I got the gift card from trading in a bunch of credit card rewards points before I realized that everything they sold was super, super overpriced. Bummer about you not being able to grocery shop until next week though. Email me with your address and I’ll mail you an omelette and a ham sandwich.
emily
January 6, 2015 at 5:36 pm (9 years ago)I cant remember the last time I laughed that much it was hard to breathe!! Hilarious! ; )
Paul Weir
January 6, 2015 at 8:21 pm (9 years ago)Where did you get the quail egg?
Nick Chipman
January 7, 2015 at 7:19 am (9 years ago)You can find them at Asian grocery stores a lot. They come in cartons of 12 just like regular eggs. They’re perfectly sized if you want fried eggs on your sliders!
elaina
January 7, 2015 at 12:26 pm (9 years ago)You aren’t the only one to have crazy thoughts about Williams-Sonoma. Ever read these?
http://theconcourse.deadspin.com/the-2014-haters-guide-to-the-williams-sonoma-catalog-1667452305
Nick Chipman
January 7, 2015 at 1:04 pm (9 years ago)Hahaha. My buddy Jason actually just sent that to me yesterday. I was cracking up.
Mike
January 10, 2015 at 6:44 pm (9 years ago)Gotta love deadspin!!! And I thought all they talked about was sports!
manuel
January 7, 2015 at 3:48 pm (9 years ago)what a waste of quality ingredients, time and money, the caviar alone (and that amount…) just KILLS all the other flavors, in top of that you added prosciutto which i that mix only adds more saltiness, the quail egg is the only thing that might hold it together but again, it gets lost with everything else, exactly the same goes for the foie gras…I mean, who the fuck mixes caviar and cheddar? you were too desperate to create a new food trend and it was so useless…such a shame
Nick Chipman
January 7, 2015 at 3:50 pm (9 years ago)Hey dummy, take the time to read a few of my other posts (based on your comment I’m going to guess that you’re new to my blog) and you’ll realize that most (if not all) of my stuff is pretty sarcastic. Do you seriously think I expected this to be a new food trend? It was just a goofy idea that I had that I decided to make and write about.
Mike chunkerman
January 8, 2015 at 11:31 am (9 years ago)I’m having a heart attack. I like bacon!!!!! Bacon tastes well.
Vcitor
January 12, 2015 at 3:06 am (9 years ago)Why prosciutto when you can have a good “jamón serrano” 61$/oz ?
http://www.amazon.com/5J-Paleta-Iberico-Bellota-Sliced/dp/B00KC53JLA/ref=pd_sim_sbs_gro_5?ie=UTF8&refRID=0GBCPBAHDD7XBHZK7VEY
elaina
January 13, 2015 at 10:56 am (9 years ago)This thing looks phenomenal and sure easy. I think you have sold me on a cone form. To the store I go. Today.
Nick Chipman
January 13, 2015 at 10:59 am (9 years ago)It’s funny because the waffle cone maker that the cone form came along with gets zero use at all — I’m actually not even sure where it is at the current moment — but I’ve used the cone form a ton.
Rusty
January 16, 2015 at 12:26 pm (9 years ago)Excellent article; very funny!
Regarding “The only hipster food item that this thing was missing was morel mushrooms.”, another one would have been arugula instead of lettuce.
jae
January 16, 2015 at 11:13 pm (9 years ago)Do u work in a restaurant or something i want to try this just a single tho i dont want to die lol
Nick Chipman
January 17, 2015 at 10:12 am (9 years ago)Nope sorry, I’m just a guy that makes stuff at home and writes about it. I’ve actually never worked in a restaurant in my entire life.
adam
January 18, 2015 at 11:42 am (9 years ago)Your attempt looks far better than mine! We used a double cheese burger from mc donalds…http://burningkitchen.co.uk/deep-fried-everything/
adam
January 18, 2015 at 11:44 am (9 years ago)you are an absolute legend
Craig
January 20, 2015 at 6:11 am (9 years ago)Bacon as a taco shell? I would die very happy after eating this taco.
Taylor Barton
January 20, 2015 at 3:07 pm (9 years ago)Does this work at McDuddels also ??
Nick Chipman
January 20, 2015 at 3:08 pm (9 years ago)What the hell is McDuddels? You mean McDonald’s?
Dawn
January 20, 2015 at 7:31 pm (9 years ago)I’m from Tennessee, and we fry everything. I love cooking and have come up with my own recipes over the years. If interested give me a holler and I’d be glad to give out some of my down home cooking.
Nick Chipman
January 21, 2015 at 7:40 am (9 years ago)Yeah, if you’ve got any recipes you think I’d like feel free to send them over!
rita
January 23, 2015 at 4:38 pm (9 years ago)love the chicken sandwitch
Kelly battye
January 26, 2015 at 10:32 am (9 years ago)Whoppers r really nice
Jeff
January 27, 2015 at 12:16 pm (9 years ago)Next up, cheeseball pizza!
Nick Chipman
January 27, 2015 at 12:53 pm (9 years ago)YES!!! I’m on it!
elaina
January 27, 2015 at 12:41 pm (9 years ago)Simple fact. I agree. You’re basically a genius. I’ll spread the word.
Bekah
January 27, 2015 at 2:27 pm (9 years ago)Awesome.
Niah allen
January 27, 2015 at 11:27 pm (9 years ago)I love eating at your place itz thee bomb
laquasha peacock
January 29, 2015 at 2:48 pm (9 years ago)I would totally eat that
Derrick A Duplessis
January 31, 2015 at 1:26 pm (9 years ago)how can I get this pizza for $10 any size any toppings and can it be Delivered
Deirdre
February 4, 2015 at 9:52 pm (9 years ago)OK – I made these tonight. My daughter suggested using taco shells as molds – they worked beautifully! Thanks for the helpful hints!
Dave Martin
February 9, 2015 at 10:48 am (9 years ago)My favorite part of the drumsticks is the chocolate at the bottom of the cone. This serves as leakage protection and a delicious finisher. I’d coat the inside of the Rice Krispy cone in chocolate. Keep up the heinous creations. I throughly enjoy your “blog”.
Dave Martin
February 9, 2015 at 10:50 am (9 years ago)Shoot, autocorrect changed genius to heinous.
Rachael
April 21, 2015 at 12:58 pm (9 years ago)The autocorrect fail made my whole day better! Ha!
Debbie
January 15, 2017 at 1:50 pm (7 years ago)heinous works – such an idea – who can eat one?!
David L
February 9, 2015 at 10:56 am (9 years ago)You’re definitely getting your money’s worth on that rolling pin!
Bekah
February 12, 2015 at 3:11 pm (9 years ago)Not to mention the cone form!
mrs wellby
February 10, 2015 at 4:20 am (9 years ago)wonderful
lee
February 10, 2015 at 3:52 pm (9 years ago)wonder if u added some cheese would it make it 10x better
lee
February 10, 2015 at 4:01 pm (9 years ago)shake the bag get those chips to the front line
lee
February 10, 2015 at 4:05 pm (9 years ago)lol such a supportive mom
i cant wait for thanksgiving again
lee
February 10, 2015 at 4:08 pm (9 years ago)great idea
i love shakes and fries ever since i was a kid!
James
February 12, 2015 at 8:12 am (9 years ago)What’s even better – wrap raw bacon around a 1″ piece of mozzarella string cheese, stick a toothpick through it, and deep fry it. Insane
Nick Chipman
February 12, 2015 at 8:47 am (9 years ago)That sounds amazing! I’ll totally have to try that!
norma
February 14, 2015 at 3:55 pm (9 years ago)I’m going to try the cones using my own crust recipe. I think that they will be perfect for the churches bake sale. I just need to find something or a way that will allow me to bake more than 2 at a time.
Matt
February 20, 2015 at 5:45 pm (9 years ago)What about ostrich balut?
B.T.
February 23, 2015 at 2:01 pm (9 years ago)I made one last night. The “bun” worked great and it tasted awesome.
Nick Chipman
February 23, 2015 at 2:02 pm (9 years ago)That’s awesome!
tiffany
February 24, 2015 at 4:10 pm (9 years ago)Luv whoppers
B.T.
March 2, 2015 at 8:09 pm (9 years ago)Nick, I just tried a peanut butter sandwich using the cheese ball “bread”. It was great. The possibilities are endless!
Nick Chipman
March 3, 2015 at 7:07 am (9 years ago)Nice! Great idea!
john dunkle
March 5, 2015 at 7:19 pm (9 years ago)I just had that designer pizza. I won’t buy another one.when I buy a ready made pizza, that’s what I want- box to oven period! I’ll buy from Dominos if I want something fancy. Plus, Digorno has done something to their crust and sauce that taists different and not in a good way. They better go back and check or take a chance to loose more business.
Nick Chipman
March 6, 2015 at 7:01 am (9 years ago)If you didn’t want to create your own pizza then why did you specifically buy a create your own pizza kit? Also, I hate to break it to you, but Domino’s isn’t exactly fancy…. I have heard other people mention the same thing about the crust and sauce when it comes to DiGiorno pizza though.
Rusty
March 10, 2015 at 1:11 pm (9 years ago)Sounds outstanding as usual.
(I’d reduce the may to nil and use straight Sriracha.)
Dave
March 12, 2015 at 8:18 pm (9 years ago)Sriracha is a sauce with Thai roots, and is also commonly used in Vietnamese foods. Glad it fit in with your “Japanese” theme…
Nick Chipman
March 12, 2015 at 9:03 pm (9 years ago)Thanks for the history lesson Dave. I’m quite aware of Sriracha’s roots, but Sriracha mixed with Japanese mayo is also served quite often with sushi (which is Japanese along with teriyaki), so I fail to see your point.
John
March 25, 2015 at 1:34 pm (9 years ago)There’s that guy everywhere now. great.
Richard Malsack
March 13, 2015 at 4:19 pm (9 years ago)I am using a desk top—none of the mybkexperience websites work, therefore we will no longer be using the local BK store for lunch!!!
Nick Chipman
March 14, 2015 at 12:35 pm (9 years ago)Damn Richard, did you even read the blog post that you just left a comment on!? You don’t need to take the survey to score the free food!
David L
March 19, 2015 at 8:36 am (9 years ago)If you ever decide to start your own “Cone of the Month” or “Bacon Weave of the Month” I will join instantly!!!
Nick Chipman
March 19, 2015 at 8:37 am (9 years ago)Hahaha, sounds good!
Ken
March 20, 2015 at 10:49 pm (9 years ago)Japanese breaded (panko) deep fried extra crispy pounded pork tenderloin cutlet (Tonkatsu) with juicy interior sliced into strips and served on shredded cabbage with a sweet and savory fruit dipping sauce (Kikkoman Ponzu Sauce) or a vegetable & fruit dipping (tomato based) sauce (Bull-Dog Tonkatsu Sauce) is a Japanese and Hawaiian staple in Hawaii. Because you used marinated, pre-seasoned Smithfield Teriyaki Pork Tenderloin I believe your choice of Sriracha Mayo was correct to counter the sweetness of teriyaki and seasonings.
andy
March 21, 2015 at 11:33 pm (9 years ago)Needs bacon.
David L
March 23, 2015 at 12:00 pm (9 years ago)Can we maybe get a “Stuffed Pretzel Ball of the Month” Club???
{Sorry…last time…I swear!}
Nick Chipman
March 23, 2015 at 1:20 pm (9 years ago)Hahaha. It would actually be a decent idea for a food truck — just tons of different foods stuffed inside of pretzel balls.
David L
March 23, 2015 at 1:35 pm (9 years ago)You can call it “Great Balls on Tires”
ELG
March 24, 2015 at 9:21 am (9 years ago)We got to BK only for their VEGGIE burgers. Delicious! Nobody ever puts out coupons for veggie burgers, but most of the locations will allow us to get them instead of Whoppers, which is a sensible and wise thing to do for customer relations. I don’t mind filling out the survey since in theory it should benefit good BKs and improve bad ones, but every now and the survey doesn’t work. Thanks for this list, which I’ll only use when the survey does NOT work. 🙂
tym Bussanich
March 24, 2015 at 7:01 pm (9 years ago)Fun to see all these articles about the mac and cheese buns burger.. the trend started on my Facebook page which was picked up by foodbeast and the volgar chef… 2 crazy creations have gone viral and my 3rd is in the millions already.. instagram @tymbussanich check it out
Nick Chipman
March 24, 2015 at 8:16 pm (9 years ago)Huh? Rockit Burger bar has been doing this for two and a half years.
walter a wawrzyniec
March 25, 2015 at 5:12 pm (9 years ago)where can i buy this product ? i tried Jewel, Food For Less , Fairplay’ & Mariano’s no Luck !!!Cannot find anywhere !! HELP !!I use this for deviled egg’s love it !!!
Rob Lawruk
March 26, 2015 at 11:00 am (9 years ago)I make pizza balls with biscuit dough. Adding that concept to your pretzel ball idea would be magical.
Nick Chipman
March 26, 2015 at 11:01 am (9 years ago)Seriously! I already have about ten followup posts planned of different things I want to stuff inside pretzel balls, hahaha.
Wtf
March 27, 2015 at 12:34 pm (9 years ago)I just spent my whole lunch break reading these comments. I’ve never seen a higher concentration of complete fucking morons in my entire life. Why? Someone tell me why. Almost every comment is “BERGERkong iz gud”
Nick Chipman
March 27, 2015 at 12:37 pm (9 years ago)Hahaha, I mean, if you can’t tell the different between someone’s blog and the actual Burger King website — which it seems like most of these people can’t — I guess I wouldn’t really expect them to have great grammar or spelling either.
Rusty
March 30, 2015 at 11:48 pm (9 years ago)As always, you’re the best! Too funny and too creative.
Can you get the Tapatio Doritos where you live? They’re really spicy hot; I’m kind of addicted to them. I have to count how many I eat and limit myself or I’ll just wolf down the entire bag.
John Fisher
April 9, 2015 at 11:21 am (9 years ago)I gained 20 lbs just reading this recipe
JV
April 10, 2015 at 11:08 am (9 years ago)This looks really good, and a creative use of the pork that looks delicious. But my first thought was with a little kalbe beef in there, soaking up that sauce while it shreds mmmmm.
Alan
April 20, 2015 at 8:09 am (9 years ago)Just found this by accident while trying to find out what store number it was for where we ate, the ticket is so covered by coloured print it makes it hard to read, anyway I did the report, because the restraint was bad, the food was cold by the time we got it, so did the report, as stated it’s the “only” way to get things changed, BUT, that assumes it filters down the chain (I believe they are all franchised, so BK have little control over the stores), and the store gives a dam.
I complained to the manager once about non-disabled drivers parking in the disabled bays, all he said was they had no control over that, if that’s so why bother having the car park marked up for them then ?
Anyway main reason I am writing is because I was given a 6 digit number after completing the form to write on the ticket, not 5 as stated, I don’t know if that’s because it’s a new thing they just started to do, or the fact I’m in the UK, but the month codes are spot on, I may try this here after seeing this, because they are so overpriced now, but after cold food the other day, and suspected food poisoning from another BK restaurant a while back (we had no way to prove it, as we didn’t keep the ticket).
And it was only the next day the wife was really bad, and turned out she couldn’t eat for 3 days, and the suggestion of food poisoning by a friend a few days later when they heard of this that it all made sense, but too late to do anything, or we would have sued them, but we only use BK when we it’s a matter of convenience, we prefer McDonalds, much better in our opinion.
Anyway hope this 6 digit info helps in some way, I will always use this if it works here, as prices are too high, but I will still fill the form in if something was wrong, otherwise be kind to your pocket and use this great tip, as BK are obviously jacking up the prices to pay for these “free” offers they hand out, so it’s hardly theft, it’s hard not to get some free this that or the other from them.
Alfred
April 21, 2015 at 9:33 am (9 years ago)Thanks Alan , I went to the Leicester square one yesterday , it was so hot and fresh maybe go to a busier resturant and you will get a better service , maybe change the inside ingredients so it will have to made fresh
Deanna Williams
April 20, 2015 at 2:34 pm (9 years ago)my husband and i love Arby’s my favorite thing is the Ruben and the new Turkey Rachel yummy
Don
April 22, 2015 at 7:49 am (9 years ago)All I got was a sticky mess that fell apart an collapsed after I took it out of the freezer
Nick Chipman
April 22, 2015 at 7:52 am (9 years ago)Why was it in the freezer? If you did it correctly it should have been the same consistency as Rice Krispies Treats. It’s sort of hard to tell when it’s cool enough to not fall apart so you can start forming it into a cone, but I didn’t put mine in the freezer at all.
Janelle
April 9, 2016 at 3:31 pm (8 years ago)So are you suppose to bake it?
Nick Chipman
April 12, 2016 at 7:15 am (8 years ago)No, you just make them like you’d normally make Rice Krispies Treats and then you form them around a cone and let it cool.
AJ
April 22, 2015 at 10:28 am (9 years ago)What did you use to get the cone shape?
Nick Chipman
April 22, 2015 at 10:29 am (9 years ago)I have a waffle cone maker and I used the cone form that came along with it, but it’s something similar to this.
Kellie
September 14, 2017 at 10:36 am (7 years ago)Your link doesn’t appear to be good. I tried it with a couple of different browsers and it says that it is not secure. But I found a cone form on Amazon that is really inexpensive…. https://www.amazon.com/Fox-Run-4507-Pizzelle-Roller/dp/B00BGR7PJ0/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1505403254&sr=1-1&keywords=ice+cream+cone+mold
Kellie
September 14, 2017 at 10:37 am (7 years ago)They also have some sets of cone forms that are metal but not nearly as long but also inexpensive.
rob barron
April 24, 2015 at 9:21 am (9 years ago)This dish done with pork belly and a maple or brown sugar bourbon sauce for dipping. Or even a ginger soy sauce.
Damn. Now I gotta go buy a belly!
Sj
April 24, 2015 at 2:44 pm (9 years ago)Your directions are alright but not entirely clear. When do you take the wax paper off? And mines really sticky too so should I be waiting for it to cool then take the wax paper off and then mold them? Too confusing!
Nick Chipman
April 24, 2015 at 2:51 pm (9 years ago)Sorry about that. I generally don’t write out recipes, so my blog is more of a “Hey, check out this cool thing I made and here’s roughly how I did it.” It’s sort of hard to tell when the Fruity Pebbles / marshmallow mix is cool enough to not fall apart when you start forming it into a cone, but after flattening it I removed the top piece of wax paper and then formed it around the cone form while holding onto the bottom piece of wax paper. Then when it was wrapped around my cone form I removed the remaining piece of wax paper, let it cool a bit more with the cone resting upside down on a plate and then when it was totally cool I slid the cone form out, which left me with just the Fruity Pebbles cone. I guess the best bit of advice I can give you is that if it starts falling apart when you start forming it around the cone form to just let it cool for longer until it’s easier to form.
Sj
April 24, 2015 at 3:02 pm (9 years ago)Thank you so much! Makes more sense now 🙂 love your blog by the way, hope you know I didn’t mean for it to sound insulting!
Nick Chipman
April 24, 2015 at 3:04 pm (9 years ago)Oh no, not at all! Ideally I probably should have kept track of how much time I let them cool for so it was a little more clear.
Carrie Ann Walker
April 24, 2015 at 9:06 pm (9 years ago)Cool stuff!
Sammie
April 24, 2015 at 9:28 pm (9 years ago)I love this!! This is the first time I have seen a recipe from u. Do u have more?
Nick Chipman
April 26, 2015 at 8:58 am (9 years ago)Sort of. I mean, I usually briefly explain how I make things, but never really write out actual recipes for the most part.
Stephanie
April 26, 2015 at 8:05 am (9 years ago)I like all of your waffle ideas. You should try a hash Brown waffle. It’s exactly how it sounds. I found out best to use tater tots on the waffle maker. Salt and pepper to taste. I dice onions and peppers on top and serve with sour cream
Nick Chipman
April 26, 2015 at 8:57 am (9 years ago)I LOVE the hash brown waffle idea! I’m totally trying it! Thanks for the tip!
Evan
April 30, 2015 at 12:29 pm (9 years ago)As soon as I read ”soft pretzel breaded onion rings ” I thought “dude better dip them in some cheese sauce” good man.
Nick Chipman
April 30, 2015 at 1:59 pm (9 years ago)Hahaha, I’d have to be some sort of anti-American if I didn’t dip them in cheese sauce!
Hannah
May 2, 2015 at 10:36 am (9 years ago)Do you need the wax paper?
Nick Chipman
May 2, 2015 at 12:15 pm (9 years ago)If you don’t have any I’m sure you could get by without it, but it would definitely make it a lot easier if you had some.
Susan
May 3, 2015 at 12:25 pm (9 years ago)I have not tried the pizza yet, but I have to admit these reviews are a good read and provided me with lots of laughs.
Holly McKenzie
May 9, 2015 at 8:30 pm (9 years ago)I love Sabarro’s Pizza!
Bekah
May 11, 2015 at 2:57 pm (9 years ago)Oh Sweet Baby Jesus. Why have I not thought of this killer combination before? Everything is better with bacon… everything is better with hollandaise… everything is better with curds! It’s a “Everything Is Better With” trifecta!
I grew up in Mpls with curds aplenty. Sadly, here in WA, we are curd-less. Sigh.
Jinky Rose Vergel De DIos
May 11, 2015 at 8:33 pm (9 years ago)Yummy… I love PIzza
Rusty
May 11, 2015 at 11:29 pm (9 years ago)You mean I can make my own nachos?
Trudy W Schuett
May 16, 2015 at 5:48 am (9 years ago)I do love the blog and have gotten many ideas here. However as I’ve been baking for pushing 40 years, I think it’s baking *soda* you want for the pretzel effect rather than baking *powder.* It’s a common mistake, but the two aren’t at all the same thing. Just sayin’ ! ;>)
Nick Chipman
May 16, 2015 at 7:36 am (9 years ago)Whoops, good catch! You’re definitely right. I’m updating the post right now!
Anonymous
May 17, 2015 at 9:33 am (9 years ago)This was posted on my birthday
Nick Chipman
May 18, 2015 at 11:24 am (9 years ago)Happy (belated) birthday!
Lori
May 19, 2015 at 4:29 pm (9 years ago)I am totally dumbfounded at all of the comments saying that this soup smells/tastes like vomit. The only thing I smell is tabasco. I agree with the few people who do like this soup. It is one of my favorites and is especially comforting on a cold day.
Dan
May 25, 2015 at 11:48 pm (9 years ago)I’m with Beth, and I’d liken it to the white man ‘discovering’ America. It was already there and the Indians had discovered it ages ago….
They even sell portable ‘chicken pot pies’ or just pies at McD’s in NZ.. plus a million other varieties at more adventurous retailers nationwide
Check out….
https://mcdonalds.co.nz/georgie-pie
marsha
May 26, 2015 at 1:55 pm (9 years ago)the filet of fish sandwiches could be a little bigger
tee
July 30, 2015 at 4:59 pm (9 years ago)I agree too at less the size and long as the chicken sandwichs
Jason
May 30, 2015 at 7:48 pm (9 years ago)There is a restaurant on the Jersey shore where I live that makes eggs Benedict Jersey style with Taylor ham in stead of Canadian bacon and it is phenominal.
Nick Chipman
May 30, 2015 at 7:50 pm (9 years ago)I just Googled it. It looks delicious!
destinystar
June 1, 2015 at 7:47 pm (9 years ago)I would like to win Free Pizza From Sbarro and try it based on the review.
Shanda
June 3, 2015 at 9:26 pm (9 years ago)Open to Canadians?
Nick Chipman
June 4, 2015 at 8:13 am (9 years ago)Sorry Shanda, unfortunately it’s U.S. only.
chuck
June 8, 2015 at 4:37 pm (9 years ago)What “dinner rolls” did you use, some canned rolls like biscuits or something else?
Nick Chipman
June 8, 2015 at 4:39 pm (9 years ago)The ones I used were from a company called Rhodes.
roger
June 10, 2015 at 3:35 pm (9 years ago)I have to try these at my cookout next weekend! Thanks
Nick Chipman
June 10, 2015 at 3:38 pm (9 years ago)Let me know how they turn out if you do!
happyrocker64
June 10, 2015 at 4:12 pm (9 years ago)do you use just plain ground beef or do you mix with egg spices etc…?
Nick Chipman
June 10, 2015 at 4:34 pm (9 years ago)Just plain ground beef, but it definitely wouldn’t hurt adding an egg and some spices either!
happyrocker64
June 10, 2015 at 4:21 pm (9 years ago)I will be trying this very soon!this is right up my ally!
Josh
June 12, 2015 at 10:44 am (9 years ago)So a pretty standard Bacon Explosion then?
Not very original…
Nick Chipman
June 12, 2015 at 10:45 am (9 years ago)Sounds like you should have entered….
Thistle
June 15, 2015 at 10:39 am (9 years ago)“Bacon in December of 2013…”
On purpose? 😀
And agreed! Peanut butter and bacon go amazingly well together. More people should try it!
Nick Chipman
June 15, 2015 at 10:41 am (9 years ago)Oh man, the word “bacon” must have subliminally been stuck in my head or something, because ever after proof reading that I didn’t notice it, hahaha.
Good catch! I just fixed it!
Jodie
June 20, 2015 at 1:26 pm (9 years ago)I agree! I tell people to try bacon and peanut butter and they look at me like I asked them to eat boogers from the bottom of a school lunch table hahahahaha!
If you toast some blueberry bread (Sara Lee makes a decent one) and smear peanut butter on top, then top with bacon (I like little bits vs. strips) it is SO good. The sweet, tart, freshness mixes really well with the smoky, salty, rich flavors you already have going on. 🙂
lidia
June 19, 2015 at 4:05 am (9 years ago)California!!!!
terri
June 22, 2015 at 11:40 am (9 years ago)omg that looks lovely how do you make it
Debbie
June 24, 2015 at 3:25 pm (9 years ago)Possibly dipped in chocolate too! That sounds swesome!
Nick Chipman
June 24, 2015 at 3:27 pm (9 years ago)That’s a great idea Debbie!
J
June 25, 2015 at 5:44 pm (9 years ago)They look REALLY good
Liz
June 25, 2015 at 9:16 pm (9 years ago)Maybe serve them on toast points with jelly. Oh my gobs, I’m drooling.
Farug
July 1, 2015 at 12:02 pm (9 years ago)Try boild eggs sliced and then fried. You will be amazed.
Nicole
July 5, 2015 at 5:22 am (9 years ago)Where are you located ?
Nick Chipman
July 6, 2015 at 7:11 am (9 years ago)Milwaukee, Wisconsin.
chuck
July 10, 2015 at 9:51 am (9 years ago)Getting ready to try these today.
Tablespoon of baking soda to how much water? Quart, 2 quarts, 2 cups?
Nick Chipman
July 10, 2015 at 9:54 am (9 years ago)I didn’t really measure it out, but I’d guess five or six cups maybe? I used a somewhat small sauce pan and it was enough to cover the pretzel balls plus a little more.
On the plus side, I’ve made similar things a couple other times and always just used a tablespoon of baking soda and never measured out the water and it’s never seemed to make much of a difference, so you should probably be good no matter what.
Jeff
July 10, 2015 at 10:19 am (9 years ago)Since we are complaining:
1. People who always comment about heart disease, heart attacks, or artery clogging whenever a food with any amount of fat is shown on the internet. Try posting something original for once.
2. Yelp reviews where people don’t do their homework before eating somewhere. Don’t go to a restaurant and then complain they have no vegetarian options. Look at the menu online or before you dine there. Also if you don’t know how a food is prepared (see yelp review for Bavette where the woman complains because she tried eating her softshell crab like it was a pile of king crab legs). Just yesterday I witnessed someone at a coffee shop order an espresso and then exclaim “thats all I get” when presented with a tiny cup of espresso.
Nick Chipman
July 10, 2015 at 10:24 am (9 years ago)1. Yes! As if there’s no middle ground, because you couldn’t possible eat some of that stuff but then also live a fairly healthy lifestyle at the same time. Every single time my stuff gets posted on big sites with lots of comments I get the obligatory “Served with a defibrillator!” comment.
2. Seriously, I love the people that think that every single restaurant has to have food to accommodate every single dining or dietary preference.
A
July 10, 2015 at 2:32 pm (9 years ago)“no such thing as too much cheese too much cheese”
I see what you did there…
Nick Chipman
July 10, 2015 at 2:34 pm (9 years ago)Hahaha! Believe it or not that was actually a typo, but it fit pretty well! I just fixed it though. Thanks for the heads up!
Brad M
April 27, 2016 at 10:41 pm (8 years ago)Ah! I was so confused at his first comment because I didn’t read yours…(responding to a 10 month old post i know)
This sounds delicious though and I’m going to try to make some Friday…but maybe with a little less cheese
Rob
July 13, 2015 at 10:21 am (9 years ago)A) When I read this headline, before seeing the picture, I imagined that you mashed up a bunch of raw tater tots, wrapped them around the hot dog, and fried it. Maybe another time…
B) In elementary school, I remember school breakfast sometimes including a breakfast corndog which used a breakfast sausage as you suggested, but breaded it with pancake batter and you dipped it in maple syrup.
Try it now, thank me later.
Nick Chipman
July 13, 2015 at 10:22 am (9 years ago)Yeah, in retrospect it probably would have worked much better had I mashed up the tots like that, so I might have to try that sometime.
Thistle
July 17, 2015 at 11:09 am (9 years ago)Odd. My work network doesn’t like the Vulgar Chef site:
You’re seeing this page because the website you tried to access may be hosting viruses or other malicious software. This site is blocked to protect your computer and the [company] network.
I’ll have to check it out from home!
Rusty
July 17, 2015 at 9:37 pm (9 years ago)I was thinking the same thing as Rob. I saw a recipe for making a quiche where you mashed defrosted tater tots and used them for the pie crust. Sounds really tasty.
Melissa
July 20, 2015 at 7:38 pm (9 years ago)Where im from we call that ccg. Chips cheese and gravy especially loved by teenagers and those coming home so drunk they dont know what the hell they ordered but it tastes good. 🙂
B.T.
August 6, 2015 at 3:55 am (9 years ago)I love this idea. I’m a Cubs fan, but I love the sausage races, and corn dogs.
Mr. Mike
January 27, 2016 at 8:33 pm (8 years ago)Could you have a Chicago style dog, you know with sports peppers and such, only deep fried as a corn dog?
Nick Chipman
January 28, 2016 at 7:41 am (8 years ago)It’s funny that you mention that, because I’ve actually thought about that myself. I’m sure you could, but since all the vegetables and everything sort of stick out every which way it just might look a little goofy.
Penquwin
August 6, 2015 at 5:26 pm (9 years ago)How about taking the bacon taco and turning it into a dessert?? I was thinking perhaps coating the inside with nutella, then some ice cream and topped with nuts or fruit maybe…marshmallows?? Just a thought 🙂
Nick Chipman
August 6, 2015 at 5:47 pm (9 years ago)I like it! I’ve actually done something a little similar with the Bacon Weave Choco Taco, but yeah, it would definitely work as a dessert!
Penquwin
August 6, 2015 at 5:41 pm (9 years ago)Do you think it would be possible to add small slices of cheese in between maybe?? …or would they melt too fast in the deep fryer and blend with the batter?? If not, I think it would be awesome to add the cheese to these babies!! 😛
Nick Chipman
August 6, 2015 at 5:46 pm (9 years ago)It would probably be possible. Either that or just adding chunks of cheese to the stick so they melt a little slower. Even if it blended in with the batter I bet it would be awesome.
Rob
August 7, 2015 at 7:23 am (9 years ago)That sounds awesome.
EDO
August 7, 2015 at 8:38 am (9 years ago)I had something remarkably similar to this at an Atlanta Street Festival YEARS ago.
Nick Chipman
August 7, 2015 at 8:44 am (9 years ago)Yeah, that guy actually emailed me a couple days ago for “not giving credit where credit is due.” Honestly, aside from the fact that the one you’re referring to has more than one sausage on a stick and mine does as well I don’t see the similarity. There’s apparently also a place in San Francisco that sells corn dogs where you can get up to three sausages on one stick. Either way, this was inspired by the Racing Sausages at Milwaukee Brewers games and by nothing else.
Kat
August 7, 2015 at 9:27 pm (9 years ago)These sound awesome. I’m making a recipe up for these and going to make some of my own.
Lori Trafford
August 8, 2015 at 10:33 am (9 years ago)My “quite” pregnant Daughter was thrilled to find Costco in Canada now sells Red Lobster Cheddar Bay biscuits last night.
Scott
August 10, 2015 at 3:43 pm (9 years ago)Someone stole your content and put it on reddit! Go get some advertisement! https://www.reddit.com/r/gifs/comments/3ggw5d/well_hot_dog/
Nick Chipman
August 10, 2015 at 3:48 pm (9 years ago)Thanks for the heads up! God, it’s so lame that they don’t just link to the original source and on top of that they used my crappy square Instagram video instead of the nice widescreen one.
TrustiestMuffin
August 10, 2015 at 4:54 pm (9 years ago)Someone has linked your site on the reddit comments, in time hopefully it’s upvoted to the top of the comments section.
Thanks for the clever idea. I’ve shared it with all of my Wisconsin family. I’ll link your site on r/food, you might get better site traffic from them rather than r/gifs
Nick Chipman
August 10, 2015 at 4:59 pm (9 years ago)Yeah, I linked to it in the comments as well, but not until about an hour ago and by then the video already had tons of comments.
Thanks for sharing with your family and linking to it on r/food though! I definitely appreciate it!
Scott
August 10, 2015 at 5:08 pm (9 years ago)I linked! I’m samuraiseoul! 😛
Julian
August 10, 2015 at 4:47 pm (9 years ago)What kind of deep frier are you using?
Nick Chipman
August 10, 2015 at 5:01 pm (9 years ago)It’s a Waring deep fryer. I used to have a Presto FryDaddy, which is actually a really decent for the price basic deep fryer, but I used that one way too much and eventually it just stopped working.
cody
August 11, 2015 at 10:59 am (9 years ago)Why does your bratwurst look so gray and anemic?
Nick Chipman
August 11, 2015 at 11:04 am (9 years ago)As a whole (when it was on the grill before I cut it up) it really didn’t, so who knows. Just from me grabbing a chunk that didn’t really have any grill marks or anything maybe?
Ricky H. Goodwin
August 11, 2015 at 11:06 pm (9 years ago)I all way go to Burger King to get a free WHOPPER
Ricky H. Goodwin
August 12, 2015 at 11:03 am (9 years ago)burger king has a nice whopper
Nancy
August 18, 2015 at 10:48 am (9 years ago)Boy, these look like a fun winter time app
Mike
August 21, 2015 at 12:27 pm (9 years ago)Nick, fun blog you put together. I love your comments to the haters on the site, you are a man of infinite patience; we could all learn a thing or two from you.
Stella Malcolm
August 24, 2015 at 10:39 am (9 years ago)I would like to recieve free whoppers because i enjoy the burgers
and the sauces however they can be quite pricey for my budget.
Nick Chipman
August 24, 2015 at 10:41 am (9 years ago)Pricey? They’re only like $3 or $3.50 each and they always have sales where they’re two for $5.
Gail M.
August 24, 2015 at 2:26 pm (9 years ago)If you really wanna try a pan-fry route, an aebleskiver pan could totally work; ball shaped pancakes stuffed with jam is what the thing is for, and I think it would produce a more grilled-cheese textured result.
Just a thought.
Nick Chipman
August 24, 2015 at 2:28 pm (9 years ago)That’s a great idea and I actually have an aebleskiver pan, but that would require me to put the wrapped tomato soup balls inside the pan, and since they weren’t perfectly circular and ended up being fairly large I’m not sure that it would have worked that well. I do plan to try and use the pan for some upcoming DudeFoods posts though!
judasx
August 27, 2015 at 12:25 am (9 years ago)So do you even need the receipt then or could you just write it on a piece of paper?
Nick Chipman
August 27, 2015 at 1:00 pm (9 years ago)I mean, you can try I guess, but I doubt they’re going to give you a free sandwich without an actual receipt.
bry
August 27, 2015 at 12:51 pm (9 years ago)the survry is not showing online
Nick Chipman
August 27, 2015 at 1:01 pm (9 years ago)I guess it’s a good thing I explain how to get the code without taking the survey then huh?
Dayna
December 9, 2016 at 2:13 am (7 years ago)OH MAN… HA!!! ?
Ahmad
August 30, 2015 at 2:32 am (9 years ago)Thank you..
Michelle
September 1, 2015 at 6:55 pm (9 years ago)Hi. I searched the blog for a homemade mac and cheese recipe, but couldn’t find one. Would it be possible to share it? It looks delicious! Please and thank you.
Nick Chipman
September 2, 2015 at 7:32 am (9 years ago)This one was a little different because I added a ton of extra cheese to make sure it stuck together when I baked it and I barely added any milk (for the same reason), but my go to mac and cheese recipe is usually to just take 8 ounces of pasta, cook it according to the directions on the package and then in a separate pan melt 6 tablespoons of butter, stir in 2 1/2 tablespoons of flour, add 2 cups of milk and then reduce the heat to low and stir in 4 cups of cheese slowly and stir it until all the cheese is melted. Then just pour the cheese over the pasta.
rebeccavb
September 2, 2015 at 7:34 am (9 years ago)2 T butter, 2 T Flour 1 c Milk, 2 cups shredded cheddar cheese, 1 box elbow mac.
melt butter and add flour into sauce pan over med heat until blended. Add milk stir until thickenend, add cheese, stir until melted. Pour over cooked macaroni and mix well.
James
September 3, 2015 at 10:14 am (9 years ago)I used to have the same thinking towards vegan alternatives until my wife was diagnosed with an allergy to animal protein. So shes a forced vegan. I have to say that Gardein does a really good job with these products. A lot of them taste quite good.
To be fair, if you got all the home without reading the big bold word “meatless” on the package, well, that’s on you then.
Trip
September 4, 2015 at 6:27 pm (9 years ago)there is nothing “dude” about Pumpkin Spice.
Obbop
September 9, 2015 at 11:22 pm (9 years ago)I would have to eat it sideways.
Erwin
September 11, 2015 at 11:28 am (9 years ago)I love eating the burgers from burger king! Breakfast, snack,lunch and dinner all day long!!!!
Allison
September 14, 2015 at 1:01 pm (9 years ago)I plan on trying this tonight. I was wondering, before I freeze the tomato soup balls, do I mix with milk like I normally have my tomato soup? I don’t have a cake pop mix, but going to make little squares with ice cube trays. Hopefully they still come out great! Thanks!
Nick Chipman
September 14, 2015 at 1:04 pm (9 years ago)I just used canned tomato soup so I didn’t mix anything else with it, but I’m sure however you normally make your soup would be fine.
jenny
September 16, 2015 at 9:46 pm (9 years ago)I like hearty breakfast from burger king, and the whopper and chicken sandwich.
Roberto
September 21, 2015 at 4:41 pm (8 years ago)Nice, worked well ten minutes ago!
AYVI RUAZOL
September 24, 2015 at 4:45 pm (8 years ago)EVERYTHING IS SO COOL AND YUMMY AND MAKE ME HUNGRY. I THINK I WANT TO MARRY YOU. JUST KIDDING BUT ASIDE FROM THAT I REALLY WANT TO LEARN IT BUT I DONT HAVE THOSE STUFFS SOME OF IT TOO ARE EXPENSIVE CAN YOU PLEASE HELP ME ON WHAT INGREDIENTS CAN SAVE ME FROM MONEY? 😀 OR CAN YOU PLEASE TEACH AS THE AFORDABLE RECIPE THAT CAN MAKE MY TUMMY HAPPY? 🙂 YESSS PLEASE!!!
Robert Morewood
September 26, 2015 at 1:47 pm (8 years ago)Thanks for the reference! I’ve been making these since childhood (45 years ago) when the old cookbook in which I found them simply called them “Shirred Eggs”.
A little spice, paprika and a sprinkle of salt and pepper, before the go in the oven really brings out the flavour.
And you really do not need an electric beater if you have a good quality whisk. I haven’t used an electric beater in over 30 years.
Robert Morewood
September 26, 2015 at 1:49 pm (8 years ago)Forgot my reason for being here. I control how runny the yolks through the oven temperature. But I’ve forgotten the right temperature to get them just the way I like them and was looking for suggestions. Guess I’ll have to do some experimenting again!
LKB
October 3, 2015 at 3:33 pm (8 years ago)Wouldn’t it be even easier to chop up the spaghetti a bit, mix with shredded mozz and then form into balls ? Also, if you didn’t want to deep fry them, you could judt brown in the pan and finish cooking in a pot of sauce for meatball subs !
Ricky W Pitts
October 25, 2016 at 9:16 pm (7 years ago)LKB doesn’t that take the fun out of making something different and special… Then you just have meatballs………………….
LKB
October 3, 2015 at 8:01 pm (8 years ago)omg I want these in my face right now !
Izmir
October 6, 2015 at 8:34 am (8 years ago)Not completely right: The number must NOT any random number, the number MUST to be able to devide by 3 without modulo. Easy use the checksum.
In your example:
BF92458 would work NO it does NOT work:
92458 : 3 = 30819,3333333333333333333333333333333
as would BF23514 : YES, this number works
23514 : 3 = 7838
Nick Chipman
October 6, 2015 at 8:38 am (8 years ago)I’m sorry Izmir, but you’re incorrect. I’ve seen the validation card that Burger King gives to their employees and the ONLY thing they look for is that the first two letters match the month and that there are five numbers after that.
It’s possible that when you take the actual survey you only get numbers that are divisible by 3, but that doesn’t matter if they aren’t checking for that anyway.
Fred Smith
October 13, 2015 at 1:54 pm (8 years ago)This was the best set of comments I’d read in a long time.
You guys are a hoot!
MARLA WING
October 16, 2015 at 8:30 pm (8 years ago)Ooh. I love Baby Rays bbq sauce. I met Ray years ago, at an event, and he handed me a bottle. His store was on 19th Ave neat People Pappy’s, where I s singing Karaoke.. If I hadn’t tasted it before you posted your recipe, I wouldn’t have believed it. But, his sauce has a taste that’s real Louisiana…. Tell Ray, I loved his sauce. I’ll definitely come in, it your using it. Had a bottle in the cup board, but I am all out of it now.
Shelly
October 18, 2015 at 6:37 am (8 years ago)Thank you for sharing this recipe. It sounds like it will be delicious. May I ask that you attach a video showing the steps of how to accomplish this recipe from beginning to end? I know that may be a bit much but I fight he worse thing you could say was say no. I’m not entirely getting how to make the recipe and I believe my family would LOVE this. Hope you consider it. ?
Nick Chipman
October 18, 2015 at 8:34 am (8 years ago)This would actually be a really good blog post to make a video of so yeah, I’ll definitely try to make one at some point.
Mr. Mike
October 18, 2015 at 9:36 pm (8 years ago)You do realize that the “Share and Enjoy” logo at the top of your comments is the slogan for Cyrus Cybernetics Corporation, who makes Advanced Tea Substitutive, a liquid that is almost, but not entirely unlike tea.
It is common knowledge that the marketing executives will be the first against the wall when the revolution comes.
Molly Matz
October 24, 2015 at 8:27 am (8 years ago)Perfect for brunch and hang over. I had american food and Egg sandwich…Tasty!!!
John Travolta
November 1, 2015 at 2:32 pm (8 years ago)Sexy as hell. i wanna lick that ice cream off that pork like its my girls booty
BC Nelson
November 5, 2015 at 6:27 pm (8 years ago)any idea how long I can keep a frozen pizza from Lou Malnoti’s
Nick Chipman
November 6, 2015 at 9:14 am (8 years ago)Not sure, but I had a pizza in my freezer for about two and a half years recently and decided to take it out one night and throw it in my oven and it wasn’t very good so I’d say less than two and a half years. It was a really cheap pizza to begin with though so it’s possible that had something to do with the fact that it wasn’t very good.
Rob
November 13, 2015 at 1:55 pm (8 years ago)Nick,
Next time, you should put a slice of banana in with the peanut butter.
“Elvis Balls”
lol
Nick Chipman
November 16, 2015 at 7:38 am (8 years ago)Hahahaha. I’m totally on it!
Sylv
November 15, 2015 at 7:04 am (8 years ago)I also wasted $10 on that Black Friday sale pice of junk. For Xmas I received a fab Cuisinart waffle iron and will make this using Barilla Plus angel hair pasta. Thanks !
eric
November 16, 2015 at 12:49 am (8 years ago)Do something stupid, put it on the internet, get famous.
Nick Chipman
November 16, 2015 at 7:35 am (8 years ago)Still better than trolling random food blogs with stupid comments at 1am….
YOU'REDumbASFUCK
October 18, 2016 at 12:19 am (7 years ago)12:49pm
YOU'REDumbASFUCK
October 18, 2016 at 12:20 am (7 years ago)Lol failed troll 12:49am
eric
November 16, 2015 at 12:54 am (8 years ago)Gotta love that Smuckers high fructose corn syrup jelly right? Totally.
eric
November 16, 2015 at 12:55 am (8 years ago)Pear is NOT a dude food. You may have jumped the shark dude.
eric
November 16, 2015 at 12:56 am (8 years ago)Try using Grape Nuts next time…totally sucks the big one.
Nick Chipman
November 16, 2015 at 7:36 am (8 years ago)I totally would, but I’m not an 80 year old lady.
Danny Land
November 19, 2015 at 12:35 am (8 years ago)Not a huge fan of Taco Bell but I could get into a few of those Deep Fried Doritos Breaded Taco Bell Burritos.
tamara
November 22, 2015 at 8:27 am (8 years ago)I love the chicken sandwiches great flavor I love BK
Orval87
November 22, 2015 at 9:14 am (8 years ago)As italian, this is one of the most disgusting things I ever seen.
Looks disgusting, and probably it is.
Nick Chipman
November 22, 2015 at 3:56 pm (8 years ago)I’m 5% Italian and I thought it was awesome.
zack
December 10, 2015 at 8:40 am (8 years ago)Just stumbled upon your site and am very happy that I did! Your content is fantastic though I probably wont be reading it before lunch because it makes me way to hungry. Anyway keep it up!
lrz0
December 14, 2015 at 12:56 pm (8 years ago)Well, at least you’re not digesting too much sugar with that Diet Coke.
Jimmy Polaski
December 15, 2015 at 1:13 pm (8 years ago)Are you obese yet?
Nick Chipman
December 15, 2015 at 1:20 pm (8 years ago)Yes. Morbidly.
hi
December 23, 2015 at 2:04 pm (8 years ago)AAAAAAAAAAWWWWWWWWWWWWEEEEEEEEEEEESSSSSSSSSSOOOOOOOOOMMMMMMMMMMEEEEEE
icecycle66
January 4, 2016 at 12:44 pm (8 years ago)Cold McNuggets taste like fried mashed potatoes.
trish morgan
January 4, 2016 at 12:52 pm (8 years ago)do you sell chocolate covered fritos, or know where I can find them?
John Lawson
April 3, 2016 at 3:41 pm (8 years ago)It shouldn’t be too hard to make ’em yourself if you can’t find ’em.
Nelson Perez
January 11, 2016 at 12:58 pm (8 years ago)i went to my berger king in nutley nj #2598 ordered two dbl cheeze burger and fries
and i asked for two muster,two ranch condiments and was refused because they were only for chicken mcnuggets . after going there for more then 8 month every day the suppervisor treaty me like s–t. ther for refuse to ever set foot in berger king again.
Nick Chipman
January 11, 2016 at 1:00 pm (8 years ago)Cool story bro….
BigAl
January 13, 2016 at 11:28 pm (8 years ago)Actually eating a variation of this now. Added tobassco on the chicken honey maple syrup and bacon ranch
Don
January 25, 2016 at 2:27 pm (8 years ago)you can order extra biscuits at Red Lobster, I know cause we have done it
A
February 16, 2016 at 3:40 am (8 years ago)Be cool to see this with half ice cream half pb, topped w choc sauce!
Shirley Zirkle
February 16, 2016 at 9:06 am (8 years ago)They might be good but can the recipes I would like to try them I have went on different site they put the recipe to get
Nick Chipman
February 16, 2016 at 9:07 am (8 years ago)Huh?
Ray
May 1, 2016 at 7:33 pm (8 years ago)Did you go to school with Yoda from Star Wars?
Kevin mcmamara
February 17, 2016 at 10:42 am (8 years ago)This is crazy it askesfor survey code but wont let me number too long for boxes they provide what a mess.
L A
June 17, 2016 at 4:44 pm (8 years ago)Love whoppers.Always get the same.No ketchup.No mayo.Heavy pickles.Heavy onion.Heavy lettuce.Ketchup/mayo /mustard .ontheside.Delisch!Made fresh.Keeps bun from sogging&tons of melted mayo from dripping down my arm.
Frank
July 31, 2016 at 11:09 pm (8 years ago)I had the same problem with too many numbers on the receipt I received Friday.
I was going to speak with the manager today but just wrote FF followed by 5 numbers on the receipt and got my free Whopper. They didn’t even upcharge me for cheese.
Slutty Kitchen
February 21, 2016 at 11:42 am (8 years ago)Beautifully slutty. I love the PBR for the batter, but I’d probably drink something a bit better with that sandwich, like a malty amber. Love, love, love this!
Rob
February 22, 2016 at 4:41 am (8 years ago)Fwiw, just cuz baconnaise has a bit less fat and fewer calories than mayonnaise doesn’t mean it’s healthier. The additives that give it the bacon flavor would likely be more detrimental to your health than, say, an olive oil based mayonnaise.
Cassandra
March 3, 2016 at 10:00 am (8 years ago)This place is the place where my sisters and i meet up at least once a week. They have the best Mexican food i ever ate. I haven’t tried the buffet but i am going to try it very soon! I suggest this place to anyone who loves authentic Mexican food!!
Malin Andersson
March 4, 2016 at 7:55 am (8 years ago)It looks so delicious. I love stuffed grilled cheese balls tomato soup. I will try to make this at home. The given procedure is also very easy to prepare. Thanks for sharing stuffed grilled cheese tomato soup with us.
Mark
March 4, 2016 at 3:21 pm (8 years ago)Sounds great, give us more bacon wraps
Michael
March 14, 2016 at 9:42 am (8 years ago)Maybe they should use real non-marbled rye bread and Russian dressing instead of cheaping out and using Thousand Island they would have a proper Reuben and wouldn’t be so disappointing. Besides, using Thousand Island makes it a Rachel, not a Reuben.
Nick Chipman
March 14, 2016 at 9:47 am (8 years ago)The dressing doesn’t make it a Rachel, using pastrami and coleslaw instead of corned beef and sauerkraut makes it a Rachel.
A
March 16, 2016 at 8:54 pm (8 years ago)Holy shit this is brilliance
bs
March 17, 2016 at 10:06 am (8 years ago)Cool
Shey Lilu
March 18, 2016 at 7:21 am (8 years ago)first ever saw this,,great!! it reminds me of salmon fillet put in a stick…we dont want greasy food so i am using an airfryer,,,I marinated the fish with lemon and soysauce overnight prior to frying
Glenn Martin
March 20, 2016 at 9:24 am (8 years ago)I love it … Maybe a deep-fried Budweiner is next
Slutty Kitchen
March 21, 2016 at 5:12 pm (8 years ago)Chicken and Waffles are inherently slutty. My version involves latke mix, chicken broth and butter for the waffles, then a 1/3 sriracha to 2/3 maple ratio for the syrup. What’s that gooey white stuff on the chicken? Couldn’t get the video to play. xoxo
steve
March 23, 2016 at 2:48 pm (8 years ago)World’s Best Hangover Cure (tested extensively during my college years):
Peanut Butter and Bacon on white toast
2x glasses of chocolate milk
Anonymous
March 26, 2016 at 11:34 pm (8 years ago)I think these brats in blankets could be made with other sausages
Johnsonville chorizo: Replace brats with chorizos and sauerkraut with mexican or pepper jack cheese
This can also be done with cheddar brats too
Kacey @ The Cookie Writer
March 29, 2016 at 4:55 pm (8 years ago)Eggs Benedict is my FAVOURITE breakfast, and this is totally something my husband would devour!
Heather | All Roads Lead to the Kitchen
March 29, 2016 at 6:48 pm (8 years ago)I vote for Benedicting All The Things! This is mouthwatering.
Meg @ With Salt and Wit
March 29, 2016 at 7:52 pm (8 years ago)Wow this looks really good!
Michelle | A Dish of Daily Life
March 29, 2016 at 9:23 pm (8 years ago)This is definitely my kind of breakfast! I don’t usually like traditional breakfast foods, other than eggs anyway. I usually eat dinner leftovers for breakfast. 🙂 This looks delicious! Best of both worlds!
Ashlyn @ Belle of the Kitchen
March 29, 2016 at 11:27 pm (8 years ago)I can’t even handle how delicious and GENIUS this is! YUM!
Joanie @ ZagLeft
March 30, 2016 at 10:18 am (8 years ago)This is such a creative idea! I usually take the bread off most sandwiches anyway and adding an egg to the top of delicious pulled pork sounds fantastic!
Justine | Cooking and Beer
March 30, 2016 at 10:29 am (8 years ago)This is such a creative way to make pulled pork! Love all of those spices!
Becky Hardin | The Cookie Rookie
March 30, 2016 at 7:14 pm (8 years ago)Yes please!!! My mouth is watering.
Cheryl
March 30, 2016 at 9:56 pm (8 years ago)haha thanks for the tips, i will save for my travel to Mongolian this May
cathy
March 30, 2016 at 10:06 pm (8 years ago)So…looks like you are a food genius.
Erin @ Dinners, Dishes, and Desserts
March 30, 2016 at 10:45 pm (8 years ago)As a Wisconsin girl i can definitely appreciate anything bratwurst! Love how you made these, and the flavors sound perfect!
Kimberly @ The Daring Gourmet
March 31, 2016 at 10:05 am (8 years ago)Nice! Love the creativity and flavors here!
Nutmeg Nanny
March 31, 2016 at 10:56 am (8 years ago)What a fun way to jazz up pull pork! I want to top all the things with runny eggs….yum!
Andi @ The Weary Chef
March 31, 2016 at 1:13 pm (8 years ago)This sounds SO tasty! I love all the spices and flavors! This is a must-try! 😀
Cyndi - My Kitchen Craze
April 1, 2016 at 12:37 am (8 years ago)My parents would love these sliders. And perfect because they are visiting next weekend. My chance to WOW them. Yum!!
Jessica - The Novice Chef
April 1, 2016 at 12:20 pm (8 years ago)That spice combo sounds divine!
John boy
April 1, 2016 at 3:21 pm (8 years ago)The last 2 times i’ve eaten at flemmings ….the next day is spent on the toilet. Their health score was 100. Sounds like our health dept. inspector is taking $….
Scott
April 3, 2016 at 2:40 pm (8 years ago)They ate these on a recent episode of “American Dad.”
Denise
May 18, 2016 at 12:59 pm (8 years ago)That’s what sent me here! Just watched that episode on netflix lol
Collin
March 19, 2018 at 12:50 pm (6 years ago)I made this year’s ago but am currently watching the episode now which made me Google the delicious entrée
joe
April 4, 2016 at 1:56 pm (8 years ago)are they the same for 2016
Sl
April 13, 2016 at 2:38 am (8 years ago)Yes
Craig Harrison
April 11, 2016 at 2:32 am (8 years ago)I’ve never seen anyone poor ketchup into plastic cup lids except for me. I love you!
Josse HMYOI Jackson
April 15, 2016 at 11:32 am (8 years ago)UK way of making hooch in HMYOI deerbolt, loads of fruit, doesn’t matter mashing as just shake the bottle, loads of sugar, water, fruit juice and any fruit you can get hold of, loaf or two of bread n empty air regularly for a month, if your in the gardens nick the corn it takes it to about 50 percent
Josse HMYOI Jackson
April 15, 2016 at 11:35 am (8 years ago)remember to let air out or boom
Texas Catus
April 15, 2016 at 2:32 pm (8 years ago)Typical – Rush In Minutes Before noon Or Minutes Before 5pm. Compete for grazing position and access to fresh served food.
Texas Catus
April 15, 2016 at 2:35 pm (8 years ago)What IS THE ADDRESS DUDE?
Nick Chipman
April 15, 2016 at 2:36 pm (8 years ago)8238 W. Appleton Avenue
Mr. Mike
April 20, 2016 at 9:48 pm (8 years ago)Dude, how do I get a job like that? Getting paid to eat bacon? I have to slave away fixing crappy websites. 🙂
BTW, Jones has excellent sausage here, but no bacon. We do have Applegate bacon which is absolutely out of this world. Once you have tried their Sunday Morning Bacon there is literally nothing else.
Nick Chipman
April 21, 2016 at 7:14 am (8 years ago)I’ve seen Applegate bacon in the store, but I’ve never tried it. I’ll have to give it a shot sometime!
Also, I still have a crappy normal job as well, which coincidentally enough is also doing web stuff.
mike
April 27, 2016 at 2:22 pm (8 years ago)Looks tasty
Mallory B
April 27, 2016 at 2:43 pm (8 years ago)This looks so delicious!
Laura S
April 27, 2016 at 2:54 pm (8 years ago)Get in my mouth! This sounds so good.
Tina
May 2, 2016 at 7:32 pm (8 years ago)Thank u for the recipe. I just made n ate one. I had no milk or baking soda. But guess what i had just a store brand of complete pancake mix. They were almost better than red lobster. Fluffy like a puffy pancake. The butter sauce on top put the biscuit over the top. Thanxs again
Kris
May 5, 2016 at 7:15 pm (8 years ago)Going to have a girl night with these. Looks awesome. I cant wait
Nick Chipman
May 6, 2016 at 8:23 am (8 years ago)Awesome! Let me know how they turn out if you do!
Arlene
May 11, 2016 at 5:32 pm (8 years ago)I’ve bought any number of cans of this soup and enjoyed every one. Mine never smelled or tasted like some people are saying. It was my favorite chunky soup. I bought two new flavors today because I couldn’t find the Kickin Chicken. I’m not going to read reviews for these other two soups and will judge them for myself.
Kayla
May 14, 2016 at 6:59 pm (8 years ago)Thank You so much for this recipe!!! I made them today and they were better than i thought they were gonna be.
jerry tate
May 18, 2016 at 11:44 am (8 years ago)iwant some printable coupons mac donalds rallys buger king whoopper
mdask
May 23, 2016 at 11:36 pm (8 years ago)I love this soup. Its my favorite. For all of you saying it smells like this or it smells like that, yes it kinda does. Okay. We get it. I tried it and its not so bad. Its the best soup for me. We all have different tastes but just because you dont like it doesnt mean everyone else doesnt like it either. And i dont think they ban foods like that.
Georgia Ledford
May 29, 2016 at 9:13 pm (8 years ago)I found the biscuits and gravy pizza one time here in illinois and now I can’t find it.
Mr. Mike
May 31, 2016 at 7:15 pm (8 years ago)I was going to complain about how California and Wisconsin have all of the good food, and DC never has anything. I mean we are just starting to get Hormel Black Label bacon! But I Googled Qdoba and there is one right on the way home from my work. Doh!!!
Dietrich manczur
June 1, 2016 at 5:10 pm (8 years ago)Sound good
Ed Ibble
June 3, 2016 at 6:39 am (8 years ago)Here’s hoping they bring back YOUR Superhero Burger instead.
Kristal Price
June 8, 2016 at 7:16 am (8 years ago)I got to make this for my husband. He will love it. Except for mayo, lettuce, and tomatoes. And I will have to caramelize the onions for him but other than that he will tear it up. And it looks so YUMMY.
Robin
June 9, 2016 at 12:54 pm (8 years ago)Do you have a cook book?
Nick Chipman
June 9, 2016 at 12:56 pm (8 years ago)No, but I wish I did! I was in talks with a publishing company for a while about doing one, but then they decided to pass because their cookbook buyer said something like “Non-serious cookbooks just don’t sell well enough.”
Nelson
June 11, 2016 at 8:07 pm (8 years ago)Looks really good!A very creative approach. I might have to to try this soon.
Lori
June 22, 2016 at 7:50 am (8 years ago)Ok, so there’s this restaurant that serves a 1/2 lb bacon PBburger. OMG, it’s to die for! Titletown Brewery Green Bay Wi.
Nick Chipman
June 22, 2016 at 7:51 am (8 years ago)That’s awesome! I’m from Milwaukee so I’ll definitely have to check them out the next time I’m up in Green Bay!
neil lopez
June 23, 2016 at 9:56 am (8 years ago)I just got a dehydrator for Christmas and I’m looking to start making my own jerky. Does anyone have a good recipe for a zero or low carb jerky that they’ve tried before? I’m finding some recipes online, but they lack either reviews or nutritional facts. Thanks!
neil lopez
June 24, 2016 at 9:06 am (8 years ago)Best after sum other nuggz ya heard
Mr. Mike
June 30, 2016 at 6:59 pm (8 years ago)I looked at the “some like it hot” link and and you get 5 bags for $30. This is actually cheaper than the junk you get at 7-11 around here where a bag is usually $7 – $8. Don’t know how much shipping is though.
John R.
July 10, 2016 at 12:14 pm (8 years ago)Looks like they only charge $5 for shipping
Brad
July 8, 2016 at 9:21 am (8 years ago)Soon to be “invented” by some shady vendor at Summerfest or State Fair…
Nick Chipman
July 8, 2016 at 9:25 am (8 years ago)Hahaha, probably! I was just reading through a list of new foods at the State Fair this year and There’s a vendor there this year doing a take on the Pabst Blue Reuben, but according to them it’s entirely different because they’re doing Pabst Blue Reuben Rolls.
On the plus side, Saz’s is selling my Racing Sausages Corn Dog at the Fair this year and being the awesome people they are I’m actually getting credit. It’s only going to be available at one of their locations, but it’s still pretty awesome.
kita
July 15, 2016 at 8:53 am (8 years ago)So insanely good, I’m sad I didn’t think of it!
Nick Chipman
July 15, 2016 at 9:02 am (8 years ago)Thanks Kita!
Teresa
July 18, 2016 at 1:23 pm (8 years ago)My local diner makes ALL sorts of eggs benedict, which is my FAV. They make an eggs benedict over steak and asparagus on top of a giant crouton (essentially a piece of garlic bread). It’s phenomenal, and I believe it would change your mind about asparagus.
Kareb
July 26, 2016 at 3:13 am (8 years ago)Only way I could think to make this any better would be to wrap the hamburger around a cube of your favorite cheese
Alice
July 28, 2016 at 12:16 pm (8 years ago)Sounds yummy!
Rusty
July 28, 2016 at 2:52 pm (8 years ago)I hope you’re using lard and not vegetable oil.
Mike
August 5, 2016 at 9:41 am (8 years ago)See its been awhile since this went up. didn’t see anyone mention it, but an obvious breakfast taco if filled with eggs, cheese, onions, peppers, guac, even more bacon. Or a meat lovers and add some sausage, ham with the eggs.
Nick Chipman
August 5, 2016 at 9:45 am (8 years ago)Great minds think alike! I followed it up with a breakfast version, Choco Taco version, double decker version, Arby’s version, and then a couple more than I never ended up posting.
Martyn @ AmateurChef UK
August 8, 2016 at 2:43 pm (8 years ago)These sliders look incredible and the pineapple coleslaw sounds fantastic!!
Will have to give these a go 🙂
Thanks
Charles
August 8, 2016 at 6:27 pm (8 years ago)Dude – I haven’t thought about you/this site in a good year+ (apologies), and then I get an email today featuring a monolith of cheese and meat? You had me at “the latest…”
Yea, consumption looks sketchy, but that never stopped Scooby and Shaggy. Apply a little vertical pressure, and alls good.
matt
August 9, 2016 at 12:05 pm (8 years ago)i can’t find the 20 digit survey code on my recepit!
Celeste Davis
August 15, 2016 at 9:20 pm (8 years ago)Wow!
Jon
August 18, 2016 at 6:19 am (8 years ago)This has now changed to SIX random numbers. (Letter codes appear to be unchanged)
Dayna
December 9, 2016 at 2:15 am (7 years ago)I had 5 #s and had no problem at all…
Jon
August 2, 2017 at 6:17 am (7 years ago)I’m UK in Leeds.. use this about once a week and we’re defo on six numbers over here.
Christian
August 19, 2016 at 3:48 pm (8 years ago)I’ve used Doritos for frying before and they seem to get a burnt taste. Potato chips and tortilla chips are phenomenal. Try Funions…trust me!
Lori
August 20, 2016 at 3:34 pm (8 years ago)What about shredded chicken mixed with syrup and topped with mashed potatoes in a waffle cone
sherry boeglin
September 1, 2016 at 7:46 pm (8 years ago)Tried it today! Best ever!
Shawn Faith
September 2, 2016 at 2:54 pm (8 years ago)Sooooooo want one
Denise Case
September 6, 2016 at 12:25 am (8 years ago)Alex store# 15862 had akways been pleasant abd very profesdional towards me. He also knoqs who i am. Ibgo to this BK at least three times a week. Alex does a wonderful job. Please let himbknowvabout it.
walt wunderlich
September 14, 2016 at 5:04 pm (8 years ago)stopped for 2 drinks . Price fair , delivery fast !!1
Karen Willis
November 3, 2016 at 4:53 pm (7 years ago)tried store #2647 in Lenoir NC. your dam My bkexperience website does not work! is this a scam? sure seems like it is.
CATHERINE
September 24, 2016 at 12:02 pm (7 years ago)GET THERE WHOPPER ALTIME LOVE THEM
Carole
October 3, 2016 at 9:22 pm (7 years ago)Whopper is great. Service good. Especially like the senior drinks.
Paul
October 4, 2016 at 4:31 pm (7 years ago)YOU ARE A GOD!
Anirban Sen
October 7, 2016 at 10:16 am (7 years ago)Here in New Delhi, India. Use a local lager (kingfisher) and OJ (Tropicana Naturals), 2 cubes of ice crushed. Great when the weather goes North of 40C.
Ben
October 7, 2016 at 8:30 pm (7 years ago)https://vimeo.com/90127834
Rusty
October 11, 2016 at 5:38 pm (7 years ago)Sounds outstanding.
Where I live we have Doritos that are Tapatio flavored. Tapatio is a Mexican hot sauce. They are the only Doritos that are sufficiently hot for my taste buds.
Nick Chipman
October 12, 2016 at 7:04 am (7 years ago)You know what would be awesome? Taquitos that were breaded in Tapatio Doritos!
Amanda
October 12, 2016 at 9:03 pm (7 years ago)Making them for my boyfriend pray they turn out right
Tanya
November 11, 2016 at 11:32 pm (7 years ago)Gonna do that for mine soon too ?
YOU'REDumbASFUCK
October 17, 2016 at 11:55 pm (7 years ago)Wow, just wow.. I can tell why the people commenting, eat Burger King all day every day. Too stupid to spell or even have any grammar, or even realize that this is a way to get the free sandwich, without taking the survey, and the fact this isn’t a Burger King run blog and they’re really giving their experiences and shit.. Are you people, really that damn stupid? How the fuck are you still a live? You people are the reason they have directions on shampoo, toothpaste, conditioner, and they have caution hot, on coffee and teas. Did you guys know that if you put aluminum foil in the microwave with a bottle filled with gasoline it creates $100 dollar bills after 5 minutes….
Dayna
December 9, 2016 at 2:10 am (7 years ago)?well said.
YOU'REDumbASFUCK
October 17, 2016 at 11:57 pm (7 years ago)Oh and the reason they eat fast food all day, is because they’re too damn stupid to actually use a stove or probably a microwave by some of these comments.
YOU'REDumbASFUCK
October 18, 2016 at 12:28 am (7 years ago)It looks amazing and gross all at once.. lol.
jeff
October 26, 2016 at 10:14 pm (7 years ago)looks delicious if it didn’t look like Donald Trump
charles bowen
November 3, 2016 at 7:15 am (7 years ago)good job
Marc
November 7, 2016 at 11:34 pm (7 years ago)d00d i et at bergerkingf all da tyme. itz rad d00d. berger king iz da bests. Nick, i am dieing reding all da reterded kommentz on yr blog d00d. Iz cant red or spells to gud. ttyl!
Rusty
November 18, 2016 at 2:12 pm (7 years ago)Do yourself a favor and try deep frying something like this in lard instead of vegetable oil. You won’t believe how much better it tastes. Lard today has no trans fat so it’s safe. Only things that use partial hydrogenation have trans fats.
Nick Chipman
November 18, 2016 at 2:22 pm (7 years ago)I’ll give it a shot next time! Thanks man!
Eliza
November 21, 2016 at 9:04 am (7 years ago)These are heaven. I’ve made them several times with great results. If you’re looking to wow with a new appetizer at your next party, definitely make these!
Aaron jackson
November 29, 2016 at 9:29 am (7 years ago)Good food
Dayna
December 9, 2016 at 2:09 am (7 years ago)Nick, u are super wonderful to have posted this so long ago! AND, to verify, its 12/8/16 and this DOES WORK STILL!!! ? Thank u for helping me to avoid obnoxious surveys for mediocre discounts!!! (The discount is somehow much more satisfying now that I am not giving up 10-20 minutes of my life!!!) THANKS SO MUCH! ?
Seva
December 21, 2016 at 5:20 am (7 years ago)Yes, that’s great, still works and helps people
Linda
December 22, 2016 at 5:46 am (7 years ago)I wish you had taken pictures of each step because I have no idea what the Doritos product is you mention (I don’t eat chips — if that is what this is) and cannot visualize how you put it together. I was thinking just using a slice of cheese inside the bacon?
Nick Chipman
December 22, 2016 at 8:02 am (7 years ago)Doritos are chips. Doritos Locos Tacos are tacos that Taco Bell sells where the shell is made from Doritos.
Aja Monet
January 11, 2017 at 6:48 am (7 years ago)Mic drop! Lol!
Whatever, these fruity pebble cones look delicious! I do not understand how people are so confused on how to make rice krispy treats…. let it cool between wax paper rolled out by a rolling pin and then formed around a cone mould. I worry about the mental state and problem solving skills of humanity lately.
Anyways love your blog and sorry eric but Grape nuts fucking suck!!!!
Ary
January 17, 2017 at 1:13 am (7 years ago)How about Deep Fried Dragonfruit recipes? Do you have?
Frank
January 17, 2017 at 10:34 am (7 years ago)I have a question. In 2012 you wrote an article on getting free burgers at Burger King without doing the survey. I could always use a free burger so I’m wondering if that information still applys or if they changed their policy. Thanks for all your recipes too. Great stuff.
Nick Chipman
January 17, 2017 at 10:36 am (7 years ago)I’m not sure if that same code format still works or not, but any time I’ve done it they seem like they don’t even look at the code at all so at this point you could probably just draw a picture of a dog on the back of the receipt and I’m sure they’d accept it.
Donna hendon
January 18, 2017 at 7:44 pm (7 years ago)The worst two whoppers and fries really!!? I just wanted to say I love BK and they are always awesome…. Until this time what happened I want a refund on BOTH MY TWO WHOPPERS AND FRIES SOMETHING OR MAKE MY LUNCH OVER AGAIN.. DONT UNDERSTAND…..
Enis whataburger Jr.
February 5, 2017 at 5:34 pm (7 years ago)From all of us here at BK please accept our deepest apologizes Donna. That week we had a kid with one arm making all the whoppers,, so needless to say they all came out a little differently. Also drunk Kim was on fry duty that month also… She always puts weird things in the fryer,, floor mops, those bk kids crowns,ect. I’m sitting here right now with the king himself and he gave me the OK to give you a FULL refund!! And also our Golden membership card!! You can use it for unlimited whoppers for 5years!!!. And all you have to do is go into any one of our locations and say,, I’m the Donna Hendon , and Enis the international manager sent ya and you need the original meal comped and the golden membership card. And that’s it!! If the act like they don’t know what you are talking about,,don’t let em fool you.We keep the golden membership cards in the office. Most employees don’t know about them.
I hope this helped the issue!!
Thank you :: Enis W.
Jason
March 7, 2017 at 7:29 pm (7 years ago)Enis, I want a GOLDEN MEMBERSHIP CARD TOO!!!! PLEASE!!!!!
thecrayolacrayonman@yahoo.com
Nick Chipman
March 8, 2017 at 7:41 am (7 years ago)Sorry Jason, since you also just posted the comment below under the name “john Doe” and obviously dislike Burger King you will not be receiving a golden membership card.
“I don’t like or support any company ie: Burger King, Mcdonalds, Wendys etc… who offer you something that’s supposedly FREE but make you buy something to get the FREE? item….they ALL can kiss my a$$!!!”
dennis
March 11, 2017 at 9:33 am (7 years ago)Enis whataburger Jr. I want a GOLDEN MEMBERSHIP CARD TOO!!!! PLEASE!!!!! im always at bk always hungy lol
Gusface Grillah
January 23, 2017 at 9:00 pm (7 years ago)I don’t know what I love more, the idea itself or the pun
love me a good food pun
Daniel
February 10, 2017 at 1:25 pm (7 years ago)Does this still work today (2017). I see that the employees actually enter the codes into the register. I don’t know if it would still work if I were to put the month letters along with 5 random numbers afterwards and the register would still take it, lol.
Nick Chipman
February 10, 2017 at 2:04 pm (7 years ago)Why don’t you try it out and report back and let us know if it works?
Tim
May 9, 2017 at 11:17 am (7 years ago)It still works. I’m heading out to lunch now. They don’t enter the code you put on the receipt, they enter the code listed on the receipt for the item you order. Whopper (9487), Chicken (9494) or Croissant (9500).
Randal
February 12, 2017 at 8:25 pm (7 years ago)It was good too eat a whopper for free.
Jeff
February 24, 2017 at 1:42 pm (7 years ago)I used these canned Sriracha tomatoes in a Chicken Mole Chili I made and won my work chili cookoff! They add a nice amount of heat and that unique Sriracha flavor really balanced out the rich mole base.
John Doe
March 7, 2017 at 6:47 pm (7 years ago)I don’t like or support any company ie: Burger King, Mcdonalds, Wendys etc… who offer you something that’s supposedly FREE but make you buy something to get the FREE? item….they ALL can kiss my a$$!!!
muhammed zakir
March 8, 2017 at 12:55 am (7 years ago)I love chocolate!
Melissa maynard
March 8, 2017 at 2:00 pm (7 years ago)What’s the recipe. My kids would love these and would love to make them
Nick Chipman
March 8, 2017 at 2:43 pm (7 years ago)It’s actually typed out right in the blog post, although not in recipe format or anything.
Donald Locke
March 10, 2017 at 7:07 pm (7 years ago)I like the Whoppers with cheese they’re always very fresh and very good
Chris
March 20, 2017 at 9:42 am (7 years ago)Hot weather camping breakfast of ex champions. Miller High Life or its not beermosa. Also, do y’all hate beer? Here in Indiana its about 10 percent oj and 90 percent beer to the top of a pint glass. Refreshing.
Joe
March 31, 2017 at 1:50 pm (7 years ago)done
Rusty
April 5, 2017 at 3:36 pm (7 years ago)Reminds me of a guy I knew when I was in the Navy. He dipped his french fries in mustard. A real wtf moment for me.
Deloris
April 14, 2017 at 2:16 pm (7 years ago)They are very good
Chuck
April 17, 2017 at 1:53 pm (7 years ago)Houston Tx …Just took the survey it is PL32202, so April is still PL +5 digits divisible by 3..but ticket was cut too short by them, not sure if they will take it.
Chuck
April 17, 2017 at 4:31 pm (7 years ago)Took ticket even though it was only 3 inches long…but did upsale me with cheese .60 ( you want everything, with cheese? ) they got me…
Chuck
April 17, 2017 at 4:35 pm (7 years ago)P.S. total cost whopper with cheese, small drink, onion rings is 4.o8. Tax 4.42
Jaylenne Thomason
April 23, 2017 at 10:30 am (7 years ago)I put honey mustard all over the ham and packed on brown sugar and then did the bacon drape. It was so delicious that the 9 pound ham was gone . no left overs. Next time I have to buy a bigger ham.
Rusty
April 25, 2017 at 12:11 pm (7 years ago)One of the things that bugs me is when the person at the head of the line ordering talks about personal stuff, their kids, etc. with the order taker at the cash register, and there’s a line stretching out the door. And the order taker engages them and they both enjoy themselves talking about stuff completely unrelated to the order, the food there, etc.
The other one is people who don’t bother to look at the list of choices before the get to the head of the line and then when they’re giving their order they take their time deciding what they want.
Nick Chipman
April 25, 2017 at 1:03 pm (7 years ago)Oh man, both of those annoy me a ton as well!
Dave
April 25, 2017 at 2:11 pm (7 years ago)I have a similar all to frequent experience outside, since I normally use the drive-through, but I find that far too many people think their car is extra special and needs a half to a whole a car length between them and person in front of them, just enough to block you from getting to the speaker or window. Especially the dual in-line speakers at McDonalds when they end up blocking BOTH speakers.
Nick Chipman
April 25, 2017 at 2:14 pm (7 years ago)When I’m at the two lane McDonald’s drive-through locations I always seem to get the person in the other lane who wants to try to get ahead of me even though they’ve ordered after me.
I’m not sure if they think this is going to make them get their food faster or something, but all it really does is screw up the person working the cash register window and the person working the widow where they hand you your food since those people expect you to be driving up in the same order in which you ordered.
Chris Kelly
April 27, 2017 at 1:13 pm (7 years ago)Burger King has good food Jackson Mississippi
Mr. Mike
April 27, 2017 at 9:26 pm (7 years ago)What really tilts me is when
1. There are a couple cash registers open, and a random jumble of people standing around without any real line. It’s just fend for your self, try to keep your place in line if you can even figure out what the line is.
2. Fries that are cold. You know the ones that have been sitting in the heat lamp for an hour?
Mr. Mike
April 28, 2017 at 10:10 pm (7 years ago)Yeah, I get that Fosters is crap. The regular stuff is basically Budweiser. Why even bother?
But their “premium ale” in the green can is pretty good. Very similar to a German Pils/Dortmund Export. Brewed in the US, it isn’t even really Australian.
And don’t get me started about food stupidity. Many restaurants have salads over 1,000 calories! You would be better and more honest to combine a bacon weave with a Carrs breaded cheese sandwich.
Jane
May 4, 2017 at 10:32 pm (7 years ago)The sandwiches look delicious! Thanks for sharing!
Katie
May 7, 2017 at 7:43 pm (7 years ago)i agree. Also, when going through the drive thru when a person in front of you decides to order every flipping thing on the menu. if your order is large just go in instead of holding up the drive thru line forever.
Richard
May 9, 2017 at 12:01 am (7 years ago)It’s called a brass monkey here in So-Cal.
Another variation of this is to switch out the juice for a 4loko/joose/bud light rita/mike’s harder lemonade for what is called a sidewalk slammer
Name*
May 9, 2017 at 4:26 pm (7 years ago)Is it true that the Burger King is giving free Whooper or Chicken Sandwich by just participating in the survey?
Hažík Čadca
May 9, 2017 at 4:28 pm (7 years ago)Waiting for people’s review our the BK survey – fake or real?
Falisha
August 9, 2017 at 5:27 pm (7 years ago)Aman
kevin
May 12, 2017 at 12:21 am (7 years ago)anyone tried frying instead of baking. which did you think was better
Rick
November 9, 2017 at 2:11 am (6 years ago)Yes , I was thinking the same thing . I would rather fry them , but not sure if it would work .
Danielle
April 24, 2018 at 3:58 pm (6 years ago)I fried them instead of baked and they turned out great
Danni
May 17, 2017 at 5:01 pm (7 years ago)I love this place
Tiffany
May 22, 2017 at 7:22 pm (7 years ago)I am definitely trying this grilled cheese recipe. Looks yummy!
Phil
May 28, 2017 at 11:31 am (7 years ago)Never, ever, put ketchup on a hot dog.
Lindsay
May 30, 2017 at 8:11 am (7 years ago)Gotta play devil’s advocate here. You know what really annoys me? Bloggers who have incredibly glaring grammar and spelling errors in their posts. Your first sentence alone, has TWO of them. Alright is not really a word, and your’e is incorrect as well. Re-reading your post a couple of times before hitting “publish”, or have a fresh pair of eyes look at your post. Yes, it’s dumb grammar related crap, but that annoys me too. Especially from bloggers who are sponsored and get revenue from their work. Hell, I proofread my emails to my mother before I hit “send”. Sorry, snark invites snark! ;P
Nick Chipman
May 30, 2017 at 8:24 am (7 years ago)Using the word alright is perfectly acceptable in a non-formal setting, which this blog is.
Good catch on the apostrophe being in the wrong spot in you’re though. Not sure how I missed that one. I still wouldn’t say that I have “glaring” grammar and spelling errors though….
Daniel
June 10, 2017 at 6:04 pm (7 years ago)Guys it still works to this day!!!! I can save any receipt from BK and just use this method and write the random code with the correct letters from the month and get a free whopper even a year later from last purchase. Nice way to freeload off of em lol
Ryan
June 15, 2017 at 9:29 pm (7 years ago)Delicious. I must try cooking this at home.
David
June 17, 2017 at 1:43 pm (7 years ago)Great recipe! I would love to try!
Gung
June 21, 2017 at 9:22 pm (7 years ago)Hi there, I read your blog on a regular basis. Your humoristic style is awesome, keep up the good work!
neil goldman
June 28, 2017 at 2:05 pm (7 years ago)your chicken sandwich. was great as usual
jayden
June 28, 2017 at 3:33 pm (7 years ago)an something that bugs me is in the drive thru when there is somebody in front of you and they are taking forever
we like to joke that they are ordering the entire menu
Jeneane
July 6, 2017 at 1:58 pm (7 years ago)Yuck
John
July 12, 2017 at 1:54 am (7 years ago)This is very tempting to eat. All that stuff packed into a burger. That’s good stuff!
Tony
July 19, 2017 at 7:52 am (7 years ago)Great info! Thanks!
Too many times I keep the receipt and try to take survey but I waited a little too long. Need to allow more time for surveys as employees and procedures do not turn over that frequently.
Doug Hall
July 21, 2017 at 8:47 am (7 years ago)Very cool. We make flaxseed cones, and fill them with savory and sweet food. We have what’s called an Epic cone, our version of the taco truck taco. Spicy and vegan. Check out our Instagram page /rawdaddyfoods.
Mr. Mike
July 24, 2017 at 7:53 pm (7 years ago)Dude, I know you are sponsored and have to make money, but you don’t need to mention your sponsors name in every sentence. It makes your blog sound like an infomercial. Your older posts like the McEverything, Bacon Weave taco, and Fruity Pebbles ice cream cone all have product placements in them, but don’t sound like one. For smaller companies like Shipt, you do need the explicit mention and the links, but doing so in the first paragraph is plenty.
I actually checkout your sponsors unlike all of the crappy ads that other sites use.
Nick Chipman
July 24, 2017 at 8:09 pm (7 years ago)The McEverything, Fruity Pebbles Ice Cream Cone and Bacon Weave Taco weren’t sponsored posts, just random things I made where I mentioned a company because I used their stuff. With regular sponsored posts though the company I work with usually gives me certain talking points that they want mentioned, so a lot of times it isn’t really up to me how many times they get mentioned or what about them gets mentioned.
On the plus side though, I turn down tons of sponsored posts if it’s stuff that doesn’t really fit with what I write about already or stuff that I’d never use. I do realize though that I’ve kinda been slacking as far as regular non-sponsored posts go, but I do have a ton of ideas, so hopefully DudeFoods will soon go back towards the sponsored stuff and non-sponsored stuff being a little more evenly balanced.
Ryan
July 25, 2017 at 2:42 pm (7 years ago)Just an anecdote here, I found my vouchers I purchased through this deal a few weeks ago cleaning out some paperwork. I said to myself “huh, I wonder if these still work – it says clearly does not expire.”
I used one set (Big Mac & fry) about 3 weeks ago at a local place, they rang it up just fine, no sales tax, and I bought a $1 drink to go with it. I used my last set yesterday somewhere else, the lady was in the middle of putting the order in when she asked “You didn’t want anything else, right?” when I said I wanted a $1 drink, she just said we’ll just comp you that.
So if you still have these lying around for whatever reason, I’m 2 for 2 using them in 2017.
Mr. Mike
July 25, 2017 at 8:15 pm (7 years ago)Cool, man. I am actually surprised those other posts weren’t sponsored. Your McEverything blog made me think more about McDonalds then every McDonalds commercial I have seen in my entire life *combined*. That is advertising gold. Same for the Taco Bell and Fruity Pebbles. You might be able to write those and get them sponsored too.
You are an Internet meme, and might be able to negotiate with your sponsors. Consumerist linked to your McEverything which is how I found your website. Something like “this version sounds less like a commercial. More people will read it”
BTW this recipe looks absolutely delicious. I might just try making the buns as a separate recipe. Bacon and cheese are two major food groups in my household. I also once tried to make you breaded cheese grilled cheese sandwich, but with a twist: Instead of using a melty cheese for the center, I used a bacon weave. It didn’t turn out as good as I hoped, but I lack your culinary skills. 🙂
Kim
July 27, 2017 at 11:03 pm (7 years ago)OMG!!!! I LOVE TACOS AND THIS RIGHT HERE JUST SET IT OFF…ME AND MY SISTER ARE SO MAKING THIS!!! BUT WITH VELVEETA SHELLS!!! I’M EXCITED… I CAN’T WAIT!!!
Nick Chipman
July 28, 2017 at 7:59 am (7 years ago)Nice! Let me know how it turns out when you make it!
rolando loreto
July 30, 2017 at 8:57 am (7 years ago)Hey,I just seen your website,you guy”s are the real thing i’m very happy find it.You have another fan,thanks.
Reen B
August 5, 2017 at 9:57 pm (7 years ago)OK, doing this! We were gifted a pound of ground venison and, being a displaced Yankee in Texas, I was looking for something other than the standard use (chili). Bacon meatloaf it is! A really good idea, to add some fat/juiciness to otherwise “athletic” wild game. Waiting patiently for 40 minutes or so – halved your recipe – it’s gonna be grand.
Falisha
August 9, 2017 at 5:26 pm (7 years ago)I love the way they treat they people
Falisha
August 9, 2017 at 5:26 pm (7 years ago)Yes
sam choi
August 20, 2017 at 9:11 pm (7 years ago)I want buy ostrich eggs
could send information
Thank You I’m in San Diego
Nick Chipman
September 3, 2017 at 6:36 pm (7 years ago)This was so long ago that I don’t even remember where I got them from, but I’m pretty sure I just Googled something like “buy ostrich eggs online” and found them that way.
Jane
August 25, 2017 at 4:33 pm (7 years ago)My husband and I ate the whopper jr.,fry, and had a coke with it today at Burger King.It was hot and very good. We asked for fries without salt and they asked us to wait a few minutes while they fried them. We didn’t mind the short wait in order to get them without salt and hot. Good going Burger King!
Rubymurphy
September 1, 2017 at 4:56 pm (7 years ago)How do l take the survey I’m looking but l can’t get it can you send me two codes to put on my receipts
Rubymurphy
September 1, 2017 at 5:01 pm (7 years ago)How do l take the survey I’m looking but l can’t get it can you send me two codes to put on my receipts can you please send me two codes for my receipts
Can you please send me two codes for my two receipts from burgerking
Nick Chipman
September 3, 2017 at 6:37 pm (7 years ago)Try using the codes LemonParty69 and DutchOven420.
Dee
September 12, 2017 at 12:56 am (7 years ago)This is really look so yummy and meatiest breakfast I could ever had. Thanks for this awesome recipe. I’m gonna try this at home!!
Kane Edwards
September 18, 2017 at 12:15 pm (7 years ago)How delicious looking!
R Horan
September 19, 2017 at 6:53 pm (6 years ago)I did this deal using a CFxxxxx code this month. Small drink, small fries and ‘free’ Whopper cost $3.48 plus tax. I don’t care much about the coke and fries, so I prefer going online, searching for Whopper BOGO. Easy to find a four-digit code and doing this I get two Whoppers for s4.59 plus tax. No drink or fries.
Nick Chipman
September 20, 2017 at 7:22 am (6 years ago)Doesn’t your mouth just get super dry if you eat two Whoppers without drinking a soda with them?
R Horan
September 20, 2017 at 10:32 am (6 years ago)I almost always have a refillable drink bottle w me in my car, so I can refill it w water for free and that works for me.
R Horan
September 20, 2017 at 11:07 am (6 years ago)Also kudos Nick for following this for several years
R Horan
September 20, 2017 at 10:39 am (6 years ago)And, at Nick, I love Whoppers w/o mayo and w extra pickles so much that I slam through 2 whoppers before I even think about thirst😉.
R Horan
September 20, 2017 at 10:50 am (6 years ago)Nick, I love Whoppers w/o mayo and w extra pickles so much that I munch down 2 whoppers with no thought of thirst. It seems like even w/o mayo there’s so much captured liquid in the onion, tomato and pickles that the burger almost contains a drink.
david burroughs
September 24, 2017 at 8:22 pm (6 years ago)Where can I get this?
Darryl
September 27, 2017 at 9:20 pm (6 years ago)I love the taste of the Whopper it drives me crazy when I eat I can’t stop eating until I’m done with it because it tastes so good Whoppers number#1
Wayne Morgan
October 9, 2017 at 12:13 am (6 years ago)I will try at my restaurant
Bobby
October 13, 2017 at 8:37 am (6 years ago)Do you have a subscribe page so that theses recipes go straight to my email and I can save them
Nick Chipman
October 13, 2017 at 8:40 am (6 years ago)I have an email list, but unfortunately I’m a slacker and always forget to send out emails.
Elton A
October 27, 2017 at 3:39 pm (6 years ago)I’m so glad someone else remembers the Batman Forever burger as fondly as I do! Though I’m glad you tried to recreate it, I thought I remember the Triple Dub having a special mayo, or maybe it was a salt/pepper mix we used to shake on the patties before they cooked on the flattop (I worked at my local McDs the summer of 1995). I would make one of these every day to eat. I still remember that distinctive taste. I miss the Arch Deluxe just as much, if not more. I pray for a time machine…
Cynthia king
October 27, 2017 at 10:48 pm (6 years ago)Yes whoppers r awesome they r so tasty
Doodly Bonus
October 27, 2017 at 11:46 pm (6 years ago)When he struts throughout the stage within the Yankee Doodle Dandy” quantity, his legs are rubber but his spine
is steel, and his torso is slanted ahead so steeply we’re reminded of Groucho Marx.
Mr. Mike
November 7, 2017 at 9:22 pm (6 years ago)Dude,
You need to do more of these! You can’t make this stuff up!
Torbjörn
November 8, 2017 at 9:47 am (6 years ago)this is the best thing ive seen since the McEverything
Ksk
January 8, 2021 at 4:47 pm (3 years ago)Be my wife
Jereme
November 24, 2017 at 12:55 pm (6 years ago)Hows the texture of these canned tomatoes, one I used was quite the diluted touch to the concern of this concept whereas they were gross…in particular to this texture I’m asking about??? Dude 😀
Nick
November 27, 2017 at 7:30 am (6 years ago)The texture was pretty good! Definitely less soggy than other canned tomatoes I’ve had, but obviously still not as good as fresh tomatoes.
Matt
November 29, 2017 at 3:52 pm (6 years ago)5 years later and this is still relevant, I love it! Pulled out a receipt from two weeks ago excited to claim my free Whopper after completing a two second survey only to find out BK wasn’t accepting surveys anymore? WTH BK?! PO’d I decided to see if anyone had cracked the code to these freebies and here you are! Saving my frustration five years in the past! So I made up a code, rolled into the drive-thru, handed my imaginary verification code to the observantly skeptical manager running the window, and PRESTO, free Whopper! My deal is, if BK and their employees could care less as to verify the legitimacy of my info then I could care less as to how I earn myself free food. Thanks DUDE FOODS! Yet another satisfied customer.
mike johnson
May 7, 2018 at 7:38 pm (6 years ago)The receipt says it has to be surveyed within 48 hours, right ? – i think thats why the web rejected yours.
Jo
December 27, 2017 at 6:18 pm (6 years ago)Any ideas on deep frying ratatouille? Challenge set!
Nick
December 29, 2017 at 8:29 am (6 years ago)Hmmmmmm, no idea. You could maybe try filling up silicone ice cube trays with it and freezing them into cubes so you can batter and deep fry them.
Victoria
January 6, 2018 at 11:36 pm (6 years ago)This is awesome! Thank you for sharing. (Breakfast Taco of all tacos)
Victoria
January 6, 2018 at 11:38 pm (6 years ago)You could also make a bacon burrito, yumm 😛
Joseph Sovoda
January 15, 2018 at 6:32 am (6 years ago)I was wondering is it unusual for single guys to eat there by themselves? I am thinking about going and getting me some good food. If you would let me know I would appreciate it. Thanks.
Nick
January 15, 2018 at 7:24 am (6 years ago)There’s a bar area so I’m sure it would look totally normal if you just ate at the bar.
Sally
February 11, 2018 at 10:33 am (6 years ago)Absolutely NOT. No. It’s NOT ok to be single. You are an aberration. I am quite sure they ask at the door if you are single and can detect a lie in an instant. They will NOT allow entrance. And if they did… everyone would stare and lose their appetite. REALLY Joseph??? What a silly question!! GO EAT SOME GOOD FOOD ALONE! YOU HAVE PERMISSION. IT’S O.K.
Her Domain
January 18, 2018 at 8:38 pm (6 years ago)Wow! That looks intense! 😀
Jessie
January 26, 2018 at 7:13 am (6 years ago)Look at the color, mouth-watering :O
Rusty
February 7, 2018 at 1:31 pm (6 years ago)Thanks, it sounds really tasty. I’m hoping you’ll get some of the new Blaze Doritos and do something with them. They have a really nice burn.
jamezcue
March 16, 2018 at 2:28 pm (6 years ago)Thank you, Kramerica.
Joanna
March 24, 2018 at 11:44 am (6 years ago)Dudes like some wierd stuff. This is probably a lot better than it sounds. Of course I’m not a dude so that could be why it sounds and looks gross to me.
Peggy Mallett
March 27, 2018 at 7:56 pm (6 years ago)Can I fry the whites the night before. I know regular egg whites get watery if left in fridge.
Nick
March 28, 2018 at 7:39 am (6 years ago)I’m sure you could, but they probably wouldn’t be very crispy anymore by the next day.
asdasdasd
April 7, 2018 at 5:33 pm (6 years ago)Holy shit half these comments read like they’re from brain dead people with 50 IQ. This still works by the way, it’s probably the best deal I’ve seen from a fast food chain. There’s no reason to pay full price at BK.
Arubaguy
April 19, 2018 at 9:27 am (6 years ago)I just filled out a survey and there were 6 numbers and they do add to a multiple of 3.
Trisha F
April 19, 2018 at 10:15 am (6 years ago)Oh wow! I need to try this but is it still available today?
Bada
April 22, 2018 at 10:23 am (6 years ago)Yummy love Burger King
Mike
April 23, 2018 at 9:34 am (6 years ago)Nicky… I love ya, but PLEASE move on from Mac & Cheese!!! Enough already!
Nick
April 23, 2018 at 3:41 pm (6 years ago)But I love mac & cheese!
mike johnson
May 7, 2018 at 7:36 pm (6 years ago)Just filled out a survey, and got “BK47832”.
Since its May.
But I thought i could fill out one of these every 2 weeks ?… not once a month.
LOL
Thanks for info ! The Bacon Kings are great.
mike johnson
May 7, 2018 at 7:45 pm (6 years ago)The Whopper 2 / 6 $ is a good deal if you dont get the cheese….
Also the 10 pink slime chix nuggets for 1.50 is fine !
russ
May 8, 2018 at 9:36 pm (6 years ago)what kind of beer works best for this? don’t tell me it’s light beer.
Nick
May 9, 2018 at 7:03 am (6 years ago)Hahaha, light beer is actually what mostly gets used in beer batter, just because if you use a super flavorful beer it can take away from the taste of whatever it is that you’re actually beer battering.
Dinesh Mahara
May 10, 2018 at 3:18 pm (6 years ago)This is a amazing …
Alice B. Toklas
May 21, 2018 at 1:59 pm (6 years ago)You’re pathetic. Stupid, misogynist backlash bullshit.
Going luck with your heart attack (s).
Nick
May 21, 2018 at 2:14 pm (6 years ago)While it’s quite likely that I will indeed have a heart attack sometime in the near future I still fail to see how breading a Whopper in chicken nuggets and deep frying it makes me a misogynist….
Maria
June 16, 2018 at 2:56 pm (6 years ago)I’m a woman. Please don’t listen to this PC weirdo. She probably called you misogynist because your site is called DudeFoods–because apparently these days, identifying as a dude is an insult in itself. I stop by regularly to see what crazy things you’ve come up with, but I have to say the site is aptly named, because as a woman, I don’t ever see myself trying to eat any of it, lol. Good luck with everything, and keep up with those angiograms!
Nick
June 17, 2018 at 3:07 pm (6 years ago)Thanks Maria!
Alice
May 21, 2018 at 2:00 pm (6 years ago)Good luck
Bill
May 21, 2018 at 9:19 pm (6 years ago)Modified the receipt for a quick dinner option and loved it. Next time I will follow what you have! Keep up the good work!!!
Laura
June 2, 2018 at 8:46 am (6 years ago)I SOOOOO want to try these, but biting into peppers always grosses me out for some reason. I think it’s something about the texture or something.
Tom Webster
June 23, 2018 at 8:10 pm (6 years ago)Recipe sounds great but confused on your hollondaise recipe.You listed 8Tablespoons or 1cup butter? 8Tbsp is actually 1/2 cup
Nick
July 1, 2018 at 8:59 am (6 years ago)Good catch! It’s actually 1/2 cup. I just updated it now. Thanks!
dandydogsbiz
June 28, 2018 at 9:02 am (6 years ago)Unique recipe. I like breaded that this one.
Travis
June 29, 2018 at 11:54 pm (6 years ago)Man, this is both beautiful and terrifying.
Latori
July 22, 2018 at 6:34 pm (6 years ago)I love them they so good
Paul Joseph Luiso
September 2, 2018 at 3:59 pm (6 years ago)I like the concept, but since I’m paleo I would replace the ice cream with a coconut milk-based version and melt Stevia sweetened chocolate chips (that taste surprisingly like the sugar-sweetened ones) and use almond bits instead of peanuts. I think I might work on this during the upcoming week.
Benjamin
September 24, 2018 at 8:04 pm (5 years ago)Tast Amazing
Kim
September 25, 2018 at 4:55 pm (5 years ago)They have good taste white castle all the way
Arlo
April 17, 2021 at 1:49 pm (3 years ago)Did your dogs have weird poops after??? Glad they liked the burgers but my dog would be a wreck!
Nick
May 14, 2021 at 7:14 am (3 years ago)Hahahaha, they were both fine after.
lori
September 26, 2018 at 11:45 am (5 years ago)sandwich sucks, not grilled
Kathy
September 26, 2018 at 3:55 pm (5 years ago)Can’t wait to try this recipe and to make it for my family. Just one question, what type of beer works best? We love craft beers so I’m just wondering if I should use a lighter beer or dark and heavier one?
Nick
September 26, 2018 at 6:05 pm (5 years ago)You can pretty much use any beer. If there are people that aren’t huge beer fans that are going to be eating it then a light beer works best since you can’t taste it as much. I used Louie’s Demise though, which is an ale from a brewery here in Milwaukee and it tasted awesome. If everyone that’s going to be eating it loves craft beers then I say go for it and just use one of your favorites!
Vicki Andrews
September 29, 2018 at 11:03 am (5 years ago)I can’t find them in any stores around my area. Rochester, NY Who carries them?????
Nick
September 29, 2018 at 1:48 pm (5 years ago)I see them at pretty much every grocery store here in the Milwaukee area, but if you go here you can enter your zip code and which product you’re looking for and Gorton’s will tell you where to find it in your area. In your area it looks like Wegmans carry them.
Jolene
January 1, 2019 at 5:29 pm (5 years ago)They are not with the frozen meals in my grocery store. I have to go to where the frozen meats and frozen seafood (like fish sticks) are.
Jeff
October 2, 2018 at 6:52 am (5 years ago)I want to try this. Lol!
Josh
October 22, 2018 at 3:27 pm (5 years ago)I can’t help but feel that in traditional British style these should be served with some tartar sauce
Michael L. Lumpkin
October 1, 2019 at 2:39 pm (4 years ago)Yes they should definitely be served with tartar sauce ( FRISCH’ S ) or Mc ILHENNY TABASCO PEPPER SAUCE.
Mr. Willard Carpenter
October 29, 2018 at 11:37 am (5 years ago)YOU just cannot eat at Burger King and not come back for more. THANKS so GOOD.
Jackie l Freitas
November 4, 2018 at 2:10 pm (5 years ago)Can i make this for my sister who’s on a diet, or is it high in calories?
p.s I don’t care if she gets fat.
Nick
November 5, 2018 at 3:28 pm (5 years ago)Super low calorie. In fact, you should probably make her two of them!
Marie
November 14, 2018 at 1:58 pm (5 years ago)Very good
David Fitzgerald
November 16, 2018 at 1:19 pm (5 years ago)Would love free food sure am hungry
Amanda
November 29, 2018 at 5:03 pm (5 years ago)I love this recipe. So easy to follow and looks amazing!
Dorothy
November 29, 2018 at 7:34 pm (5 years ago)That pork tenderloin saves a lot of time! It has so much great flavor! This sounds delish!
Melanie Bauer
November 30, 2018 at 12:33 am (5 years ago)Looks so fabulous! My whole family will surely love it, need to make this soon!
Michelle
November 30, 2018 at 12:41 pm (5 years ago)Dude! Topping anything with pork makes it worth, especially this humble cheese and pepper pasta.
Katerina
November 30, 2018 at 12:55 pm (5 years ago)Oh my, this looks incredibly delicious!! YUM!!
Erin
November 30, 2018 at 4:51 pm (5 years ago)I need to try this immediately, it looks so good!
Cedric Duffer
December 3, 2018 at 1:49 am (5 years ago)We really like your website, it has unique content, Thanks!
Sandra
December 3, 2018 at 4:18 am (5 years ago)That sounds amazing! I seriously need to give this a try!
Dennis
December 31, 2018 at 3:32 pm (5 years ago)Sounds like a heart attack waiting to happen.
Vince
January 12, 2019 at 3:45 pm (5 years ago)Are the codes still good?
Nick
January 12, 2019 at 6:38 pm (5 years ago)Yes.
Vince
January 13, 2019 at 9:56 am (5 years ago)Tks Nick
Denise Williams
January 31, 2019 at 8:26 pm (5 years ago)How did you make it?
Nick
February 4, 2019 at 8:28 am (5 years ago)Just took a caramel apple and stuck a bunch of caramel apple Oreos to it, hahaha.
MobstersMoll
January 31, 2019 at 11:34 pm (5 years ago)I find it humorous that all comments including mine, are written by women! Must be due to men napping after they make these great recipes. Ha!!
Maria
February 3, 2019 at 2:55 pm (5 years ago)This is actually incredible. I feel like I can make these easily at home. I might try them for the next work potluck!
Nick
February 4, 2019 at 8:28 am (5 years ago)Let me know how they turn out if you make them!
Lisa Huff
February 19, 2019 at 11:37 am (5 years ago)Such a fun idea with those fries!
Toni | Boulder Locavore
February 21, 2019 at 7:03 pm (5 years ago)This would be a great party food! Or an easy weeknight meal!
Angie
February 21, 2019 at 9:36 pm (5 years ago)We love Gorton’s! I can’t wait to give these a try!
Maria
February 25, 2019 at 6:12 pm (5 years ago)This is literally one of your best ideas yet! 🙂
Lindsay Cotter
February 27, 2019 at 8:57 pm (5 years ago)These are sure to be a big hit with everyone!
Toni | Boulder Locavore
February 28, 2019 at 8:33 pm (5 years ago)What a fabulous idea! This is a must-make!
peepee o hoolihan
March 1, 2019 at 6:05 pm (5 years ago)this is arguably the worst thing i’ve ever seen in my entire life. cthulu seems like a saint compared to who made this.
Name*
April 29, 2020 at 9:52 am (4 years ago)Mmmm so yummy
ally
March 5, 2019 at 1:24 pm (5 years ago)This sounds sooooooooooooo good! BOTH of them. Love the cute jalapeno garnish!
Lindsay Cotter
March 7, 2019 at 3:04 pm (5 years ago)Sounds fantastic! Cheers!
Toni
March 7, 2019 at 6:15 pm (5 years ago)I seriously need to give it a try!
Renee Goerger
March 12, 2019 at 7:35 am (5 years ago)Great idea, Dude!!
Toni
March 14, 2019 at 11:36 pm (5 years ago)I really love the serving size! So adorable!
Tina
March 23, 2019 at 3:35 am (5 years ago)Can u deep fat fry the chicken goujons instead of baking in the oven
Nick
March 23, 2019 at 11:40 am (5 years ago)Yeah, you could definitely deep fry them!
Unknown
March 29, 2019 at 5:26 pm (5 years ago)This sounds delicious! Can’t wait to try it! People who go on diets are missing out on the good stuff like this
Miranda
April 10, 2019 at 8:29 pm (5 years ago)I just love all of these Southern Comfort recipes especially those cornbread bowls.
Paula
April 11, 2019 at 6:13 am (5 years ago)I love all these recipes!
Tony
April 11, 2019 at 7:52 pm (5 years ago)This is definitely a must-try!!
joanne Taylor
April 11, 2019 at 10:07 pm (5 years ago)my husband works for Sams Club part time after retiring form working 4o years/ are you calling him a fat white trash bastard/ he, still pretty strong healthy and would break your arm in a heartbeat and then hand you a ample (sorry he had a brain bleed a few years ago so he has no emotion) oh well Ernresto stop by Sams club and get a free sample o.ff him/ oh and is that why Costco is going out of business and losing money because pos like you shop there
Will P
April 12, 2019 at 4:37 pm (5 years ago)Hey, you stole the idea I came up with last night and googled to find this site, congratulations and rock on dudefoods. Can’t wait to have one or 2 or many.
Nick
April 12, 2019 at 5:33 pm (5 years ago)Hahaha, I’ve actually been meaning to go back and re-create the Tacone since this blog post is so old and the pictures aren’t very good. I wanna form a quesadilla into a cone and make a Quesadilla Tacone!
Liren
April 16, 2019 at 10:34 pm (5 years ago)I can’t wait to fire up the grill and give these ribs a try!
Me
April 18, 2019 at 4:46 pm (5 years ago)Its Apr 2019 and this is still true to this day, I just completed a survey and sure enough it follows the pattern of this blog. Wow, thanks.
Seby
April 19, 2019 at 10:11 am (5 years ago)Can i use milk instead of water?
Lisa Huff
May 1, 2019 at 11:00 am (5 years ago)Loving that bowl! Such a fun idea!
Lindsay Cotter
May 2, 2019 at 1:00 pm (5 years ago)Such a delicious idea! Love the Parmesan cheese bowl!
Liren
May 2, 2019 at 4:47 pm (5 years ago)What a clever idea! The Parmesan bowl makes it so special!
debi
May 8, 2019 at 8:35 am (5 years ago)These look Delicious! A perfect reason to get outside and start grilling! My family will love them!
Michelle
May 13, 2019 at 10:22 am (5 years ago)That spicy lemonade caught my eye!
Liz
May 14, 2019 at 5:25 pm (5 years ago)Great recipes!!! Time to pick up some Southern Comfort!
Lisa
May 15, 2019 at 6:05 pm (5 years ago)Such great cocktails! Cheers!
Ryan
May 16, 2019 at 6:08 pm (5 years ago)So many great cocktails to toast summer!
Ashley
May 16, 2019 at 8:29 pm (5 years ago)All these look and sound amazing! Would love to try all!
Marita
May 20, 2019 at 8:46 am (5 years ago)It looks yummy.
Toni
May 23, 2019 at 7:30 pm (5 years ago)This looks SO good! My family will love this!
Ashley F
May 31, 2019 at 10:50 am (5 years ago)I am all geared up for a grilling season! This looks delicious!
Nick
June 1, 2019 at 1:34 pm (5 years ago)Hey
Can you tell the fuckin owner that I would like to give the asshole some of my money, but I can’t find the product ANYWHERE……. all the stores he has listed don’t carry them ….and NO PHONE NUMBER!!!!!! WTF????
Christine Cruce
November 30, 2022 at 2:59 pm (1 year ago)Go to QT gas station.. they have it in condiment section for the hot dogs and stuff.
Ashley F
June 6, 2019 at 7:43 pm (5 years ago)So many delicious recipes to choose from!
Alyssa
June 6, 2019 at 11:34 pm (5 years ago)This will quickly become my husband’s favorite!
Jocelyn Delk Adams
June 24, 2019 at 11:51 am (5 years ago)I’ve actually never made cheeseburgers with avocado. I’ve never thought to combine those but they sound really yummy like a must try.
Hadia
June 24, 2019 at 6:53 pm (5 years ago)Love every bit of your burgers! Delicious! Simply, a beautiful combination of flavors!
Molly Kumar
June 25, 2019 at 7:38 am (5 years ago)These look Amazing!!! I’m pinning to try soon.
Lindsay Cotter
June 26, 2019 at 8:48 am (5 years ago)What an amazing flavor combination! Because why should we have to choose, right?! 😉
Toni
June 27, 2019 at 5:52 pm (5 years ago)This is really a great idea!! Love the combo!
Dorothy
July 1, 2019 at 9:46 pm (5 years ago)I love creative and fun new recipes. This sounds delicious and fun!
Jocelyn
July 2, 2019 at 9:30 am (5 years ago)These are so tender looking!
Liren
July 2, 2019 at 12:30 pm (5 years ago)What a fun spin to make Chicago-style ribs!!!
Toni
July 4, 2019 at 2:22 pm (5 years ago)This is such a great recipe! Thank you for sharing!
Dorothy
July 9, 2019 at 10:42 am (5 years ago)This is such a great addition to a taco night! Talk about added flavor, and they are fun too!
Ashley F
July 11, 2019 at 8:40 am (5 years ago)I am dying over this one! I love how you showed in your video, how to roll and bake this up! The cheese in the center is perfect! Thanks for sharing!
Toni
July 11, 2019 at 7:11 pm (5 years ago)This is such a great idea! So yummy!
Jennifer
July 17, 2019 at 11:55 am (5 years ago)Flip the grill upside down to make eggs.
Tom Hensler
July 22, 2019 at 9:54 pm (5 years ago)Was very excited to try this recipe made a batch and was very disappointed had no jalapeño taste at all it tasted like a cheese curd coated in stair greasy chips I would not make this again o and my wife threw up after the meal
Nick
July 23, 2019 at 9:00 am (5 years ago)Maybe she threw up because she was disgusted at what a terrible cook her husband is.
Dorothy Reinhold
July 23, 2019 at 7:34 pm (5 years ago)One bite with the best flavors! I bet the homemade versions make this out of this world!
Toni
July 25, 2019 at 7:52 pm (5 years ago)This is perfect for entertaining!
Jocelyn
July 30, 2019 at 8:30 am (5 years ago)I love how easy you made these and what a fun recipe for snacks too!
Dorothy Reinhold
July 30, 2019 at 8:17 pm (5 years ago)It is almost back to school time. Perfect after school snack!
Lindsay Cotter
July 30, 2019 at 8:42 pm (5 years ago)These are sure to be a big hit with kids and adults!
Liren
July 31, 2019 at 6:17 pm (5 years ago)How fun! They’re like individual deep dish pizzas!
Toni
August 1, 2019 at 6:37 pm (5 years ago)This looks and sounds so good! Can’t wait to give it a try!
Jersey Girl Cooks
August 5, 2019 at 12:04 pm (5 years ago)This looks so good! I think I’d love Bayonne ham!
Jason
June 27, 2020 at 7:40 am (4 years ago)One of my favorite places to get breakfast back home in the garden state is shut up and eat in toms river. There they make eggs benny with pork roll and a side of go home fries
doug
August 5, 2019 at 1:29 pm (5 years ago)how many feet of sheece is 6lbz
Liren
August 7, 2019 at 5:18 pm (5 years ago)Love this twist on an eggs benny!
Dorothy Reinhold
August 7, 2019 at 6:37 pm (5 years ago)I feel the same way about Canadian bacon. This ham looks like the perfect solution!
Jocelyn
August 12, 2019 at 8:12 pm (5 years ago)This is seriously the most unique recipe online! Love how genius this is!
Robin Daumit
August 13, 2019 at 8:42 am (5 years ago)This is a BRILLIANT recipe!! Definitely making this!
Dorothy Reinhold
August 13, 2019 at 6:03 pm (5 years ago)My crew would eat multiple bags a day if I would let them! I am going to be a dinner superhero!
Liren
August 14, 2019 at 3:43 pm (5 years ago)This is super creative and makes me want to get an air fryer!
Toni
August 15, 2019 at 8:24 pm (5 years ago)I love this! Such a great appetizer idea!
Sara
August 20, 2019 at 11:42 am (5 years ago)One of our favorite ways to use Hatch chiles!
Dorothy Reinhold
August 20, 2019 at 7:04 pm (5 years ago)Hatch Chiles have the BEST flavor. That burger looks like perfection too.
Liren
August 26, 2019 at 10:40 pm (5 years ago)What a clever idea! Totally making this for game day!
Dorothy Reinhold
August 27, 2019 at 6:19 pm (5 years ago)We watch a lot of football and eat a lot of snacks. This dish is going to be a huge hit!
Lisa Grant
August 28, 2019 at 9:53 am (5 years ago)What a delicious appetizer. Perfect for a game day!
Lindsay Cotter
August 28, 2019 at 6:02 pm (5 years ago)I can see how these would become a meal! Who could resist?
Toni
August 30, 2019 at 1:30 am (5 years ago)This is perfect for game day!
Beth
September 2, 2019 at 10:04 am (5 years ago)french fry bun? You are too creative. And that sauce – holy moly!
Liren
September 3, 2019 at 2:56 pm (5 years ago)Such a creative sandwich — that bun is genius!
Lindsay Cotter
September 3, 2019 at 5:00 pm (5 years ago)What an epic creation! Looks delicious!
Dorothy Reinhold
September 3, 2019 at 5:49 pm (5 years ago)A sandwich with waffle fries for buns sounds like a genius idea! How fun is this!?
Toni
September 6, 2019 at 1:31 am (5 years ago)I need to give this a try! Looks delicious!
Emily
September 11, 2019 at 12:06 am (5 years ago)I LOVE this particular pork loin by Smithfield. I’ve tried all the flavors, but this is my go to. I use it to make shredded pork philly cheese steaks! I cook it in the crockpot and about half way through (3 hours) I add red and green bell pepper strips, and sliced onion, and cook it another 3 hours on low. I shred the meat and then transfer it to a baking pan where I put slices of cream cheese, non smoked provolone and swiss cheese all over the meat, peppers and onions, and add about a teaspoon of crushed red pepper to the top. I put it in my toaster oven and broil it for about 5 minutes and let all that cheese get melty and some of the meat will get kinda crispy on the ends. Then we put it inside a hoagie, or my favorite, roll it up in a tortilla! Yum!
Julie
September 11, 2019 at 8:08 am (5 years ago)These look absolutely delish! I never thought about cooking pork this way, but I love it!
Liren
September 17, 2019 at 7:42 pm (5 years ago)This is such a fun presentation, perfect for brunch!
Dorothy Reinhold
September 18, 2019 at 7:34 pm (5 years ago)I think both versions sound delicious! The scrambled version is going on the menu first. Love the spice!
Toni
September 19, 2019 at 8:48 pm (4 years ago)This is such a fun idea! I love it!
Dorothy Reinhold
September 23, 2019 at 8:02 pm (4 years ago)My kids are going to devour these! I love how easy the air fryer makes them!
Liren
September 23, 2019 at 11:34 pm (4 years ago)I totally need to get an air fryer just for these!
Hadia
September 24, 2019 at 12:52 pm (4 years ago)These sound incredibly good, a fun party food!
Toni
September 26, 2019 at 7:34 pm (4 years ago)It looks SO good!
Lindsay Cotter
September 30, 2019 at 7:00 pm (4 years ago)Game day food for the win! So easy to make at home!
Dorothy Reinhold
September 30, 2019 at 7:59 pm (4 years ago)That batter sounds perfect! This will be a fun meal and my family is going to love it.
Michael L. Lumpkin
October 1, 2019 at 2:25 pm (4 years ago)Would love to try this recipe !
Toni | Boulder Locavore
October 3, 2019 at 7:52 pm (4 years ago)A new favorite for game day!
Dee
November 22, 2019 at 8:20 am (4 years ago)E-z making the batter and very tasty. I enjoyed this using gluten free frankfurters. Yes the pilzner mug was a big help.
Lindsay Cotter
October 7, 2019 at 7:20 pm (4 years ago)My mind is officially blown! These are sure to be a big hit!
Dorothy Reinhold
October 7, 2019 at 9:16 pm (4 years ago)This is so creative! This looks like the perfect game day food to me!
Liren
October 10, 2019 at 11:06 am (4 years ago)This would be a game changer on game day!
Toni
October 10, 2019 at 8:14 pm (4 years ago)This will be a sure hit at my house! Great idea!
Spencer @ Moo-Lolly-Bar
October 19, 2019 at 4:26 pm (4 years ago)Now that is my kind of sweet treat! I love a good cinnamon roll and this looks awesome.
Nunja Business
October 19, 2019 at 10:41 pm (4 years ago)I cannot imagine making these without adding chopped pecans. Now … imagining them WITH chopped pecans, mmmmmmmmmmmm!
Tina
November 18, 2019 at 4:43 pm (4 years ago)wish there was a place to buy these, they are so good and it would make my daughter’s day to open up some on Christmas day. Any ideas.
Lance Keene
November 30, 2019 at 5:25 pm (4 years ago)Awesome
Mike
December 2, 2019 at 7:46 pm (4 years ago)I believe that they taste better fried. Thay had more flavor and didn’t loose the taste.
Ashley
December 3, 2019 at 9:11 am (4 years ago)I thought the exact same thing about all the other keto “fried” ice cream recipes! None of them are actually fried! This one looks great though!
NOPAH Bill
December 6, 2019 at 10:34 am (4 years ago)FANTASTIC!
BUT I MODIFIED THE RECIPE! STILL FANTASTIC!
TRY THESE USING GROUND TURKEY INSTEAD OF GROUND BEEF.
LIGHTER, LESS FAT, & MORE HEART HEALTHY!
Apple
August 8, 2020 at 3:19 pm (4 years ago)“Less fat” is not better or more heart-healthy. This isn’t 1985. Your body actually needs fat & cholesterol. 🙄
Cindy
September 30, 2020 at 12:44 am (3 years ago)NOPAH Bill actually has the right idea. Lower fat is healthier as long as it’s the right kind of fat . Since ground turkey has less saturated fat that ground beef, it IS healthier for your heart than beef. Read the following to educate yourself and maybe try to be less condescending and do a little research before speaking.
From a Harvard paper I found on line:
The good and the bad
To understand the role of fat in heart health, you first have to look at where it’s found in food. There are two types of fat: saturated and unsaturated.
Saturated. This “bad” fat is found in animal products like beef, pork, and dairy products such as butter, cream, and cheese. Major sources of saturated fat are fast, snack, and processed foods, such as pizza, dairy desserts, bacon, hamburgers, and cookies. If it’s considered junk food, odds are it contains saturated fat.
Unsaturated. This is the healthy fat, and there are two kinds: monounsaturated and polyunsaturated.
Monounsaturated fats are found in avocados, peanuts, and peanut butter, and tree nuts like almonds, hazelnuts, cashews, pistachios, and pecans. High amounts are also in oils, such as olive, peanut, safflower, sunflower, and canola oil.
Polyunsaturated fats include omega-6 fatty acids and omega-3 fatty acids. They are considered essential fats because your body can’t make them and you have to get them from food. Omega-6s are in oils like soybean, corn, sesame, and peanut. They’re also abundant in walnuts, peanuts, pumpkin seeds, and flaxseeds. Omega-3s are in canola and soybean oil, and fish, like salmon, mackerel, herring, tuna, and trout.
Lowering your risk
How does fat help (or hurt) the heart? It has to do with lowering LDL (bad) cholesterol levels. Saturated fat raises LDL cholesterol levels. LDL cholesterol gets in the walls of arteries, causing atherosclerosis, a form of blood vessel disease that can lead to heart attacks and strokes.
“Decreasing saturated fat in your diet thus can lower your risk of heart attacks and strokes,” says Dr. Sacks.
But it isn’t enough to simply cut out bad fat. You need to replace it with good unsaturated fats.
Unsaturated fats are good for your heart because they help lower blood pressure and reduce triglycerides, a type of fat in your blood, which slows the buildup of plaque in arteries. In fact, a 2015 study from the nutrition department of the Harvard T.H. Chan School of Public Health and published in the Journal of the American College of Cardiology found that healthy people who switched out saturated fats in their diet for the same amounts of polyunsaturated or monounsaturated fats lowered their risk of heart disease by up to 25%.
Making this switch can also help protect against diabetes, a significant risk factor for heart disease, by improving blood glucose (sugar) levels, according to an analysis of observational studies involving almost 5,000 people, published online July 19, 2016, by PLOS Medicine.
The researchers found that switching as little as 5% of daily calories from saturated fats to unsaturated fats lowered average glucose levels enough to reduce the incidence of type 2 diabetes by 22% and cardiovascular disease by 6.8%.
Trans fats: Going, going, almost gone
The worst type of fat is trans fat, which has been shown to raise LDL cholesterol levels. Trans fats are found (typically in the form of partially hydrogenated oil) in many common baked goods like crackers, cookies, cakes, biscuits, and rolls, as well as in other snack foods and fast foods. However, they have become less of a health concern since the FDA pressured food manufacturers to eliminate them. They are nearly gone from most food products, but always check the Nutrition Facts panel on the label to be safe. Be aware that even if the label says zero grams of trans fat per serving, there still may be up to 0.5 grams.
Heat
February 25, 2021 at 9:29 am (3 years ago)No Cindy in all truth anything low fat is not healthy it means the food is modified meaning they’re taking out the healthy fats and replacing it with some genetically modified stuff. Check into it and you’ll see it’s really not healthy if it says low fat your body wants fat go back to your ancestors they never ate anything modified and replaced with something low fat it was natural with the regular fats that belong in it. But with this being said this is great for keto high fats low carbs except for skip the ketchup unless you’re going sugar-free.
Ashley Cancienne
December 7, 2019 at 5:11 am (4 years ago)I actually am doing this tomorrow with Takis. I just googled it to see if any one else has done this and found your site.
Nick
December 7, 2019 at 8:05 am (4 years ago)That’s awesome! Let me know how they turn out!
Mikie
December 20, 2019 at 10:07 pm (4 years ago)That sounds like something any SEAL would eat after a mission!
burger king survey
December 25, 2019 at 8:54 am (4 years ago)Hello to every one. visit and win pretty prizes on burger king survey
Brian
January 3, 2020 at 9:51 am (4 years ago)I’m definitely making this ASAP!
KATHY VILD
January 6, 2020 at 3:28 pm (4 years ago)HAVE CODE TO WIN CRISPY CHICKEN SANDWICH
CODE JFTZ7BHC HOW DO I CLAIM THAT WHERE’S THE ANSWER
Joey
March 7, 2020 at 5:50 pm (4 years ago)You just write this code on the back of your previous receipt. You’ll be entitled to a Whopper with purchase of small medium or large drink and any side for example Fry’s… Your code begins with JH which means yours is still valid and will work til the end of march
ArcadeNameWasALX
January 9, 2020 at 5:19 pm (4 years ago)Also don’t crush the Doritos into such a fine powder.
John
January 16, 2020 at 8:02 am (4 years ago)Restaurant was very clean and noticeable I love this restaurant and management very nice helpful and energetic with customers
John
January 16, 2020 at 8:05 am (4 years ago)Breakfast manager is so sweet and helpful and staff also I would not go to no other Burger King besides mine here in Antioch Tennessee
Ghulam Mohyudin
January 21, 2020 at 6:29 pm (4 years ago)It was perfect the first time!
Willamslee
January 24, 2020 at 7:23 pm (4 years ago)very nice
Christy
January 24, 2020 at 7:25 pm (4 years ago)These were so good. Thanks so much for the recipe! I’ve missed chicken nuggets!
Natali
February 4, 2020 at 9:46 am (4 years ago)Such a delicious burger 😋
Leland Bartlett
February 6, 2020 at 3:50 pm (4 years ago)Where is the recipe?
Brenda brown
February 9, 2020 at 5:06 pm (4 years ago)When do y’all have the person worked there children working in the restaurant the one on Kirkman and Conroy at 4:30 Sunday
Kimberly Squires
February 21, 2020 at 4:29 pm (4 years ago)I fell last night floor full of waater no sighns told them no o?ions still put them had an allergic reaction the one in lubbock tecas off 50th. Been calling all day no answer
Dan D
March 27, 2020 at 10:56 am (4 years ago)The best burger I’ve ever had. My son had to remind not to eat everything because I was looking forward to the paddling. The nurse did NOT disappoint.
Derek
April 2, 2020 at 2:29 pm (4 years ago)Whopper is delicious
Derek
April 2, 2020 at 2:43 pm (4 years ago)When can I get my free Whopper
Nick
April 4, 2020 at 9:32 am (4 years ago)McDonald’s. Or if they’re out try Burger King.
Foot inc
April 3, 2020 at 11:40 pm (4 years ago)Noice thx needed this
Jason
April 21, 2020 at 1:32 pm (4 years ago)I tried something similar but used waffled tater tots as the bun
Jason
April 22, 2020 at 1:55 pm (4 years ago)Ever tried Taylor Ham Pork Roll? It has an almost cult like following of devotees from my home state of nj and is absolutely amazing.
Sara
May 5, 2020 at 7:35 pm (4 years ago)Such a waste using that much ketchup what a wasteful ass u are
Nick
May 6, 2020 at 5:06 pm (4 years ago)It’s almost as bad as how much time you wasted writing your stupid comment huh?
Jason
May 12, 2020 at 6:31 pm (4 years ago)In quarantine I decided to try and class it up a little bit although I made mine a double land sea and air burger. Started with a qp patty and seared 2 shrimp. Cooked a sunny egg. Topped the whole contraption with a slice of Swiss. Double land because I topped it all with some bacon. Served on a Kaiser soze.
Nick
May 22, 2020 at 4:10 pm (4 years ago)That sounds awesome!
Jason
May 12, 2020 at 6:34 pm (4 years ago)Burger toppings were home made fry sauce and sliced pickles
Daniel
May 21, 2020 at 7:59 am (4 years ago)When I spent my exchange year in Grand Rapids, MI, in 1994/95 I used to go to the downtown McD frequently to have that Batman Superhero Burger. No other burger at that time had three (!) patties! I also loved the onion and mayo topping as my German love for mayonnaise also on top of fries always was regarded strange.
So from the bottom of my heart I can agree: bring back the Batman Burger!!!
troy
May 21, 2020 at 3:31 pm (4 years ago)just about to try my first some 8+ years later,
Khang
May 24, 2020 at 7:46 pm (4 years ago)How to do a hot Cheetos sandwich
Kristina
June 2, 2020 at 2:50 am (4 years ago)Just want to correct you a bit. The cheese from Finland you are talking about in the article is called Leipäjuusto not juustoleipä. Juustoleipä ould mean just ordinary bread with cheese on it. Leipäjuusto is a name of a special kind of cheese made in Finland which does not melt, it softens a bit when warmed up. Traditionally you eat it with a spoon after it has been softening up in your hot coffee or serve it hot or cold with cloudberry jam.
Daquandaronshonda
June 5, 2020 at 4:30 am (4 years ago)Perioddttt bitcccchhh , me and my momma made dis yesterday and that Shiit was BUSSSINNN , but we added a whole lotta seasoning because we ain’t white 😂 you dig what tf I’m sayinggg
Mark
June 18, 2020 at 2:17 pm (4 years ago)An awesome sandwich. But wish I could find a place that does fry them.
Rebecca
July 18, 2020 at 10:23 pm (4 years ago)This was good. I added a pouch of taco seasoning to the crushed doritos and it helped add more flavor. I also fried them in a little bit of oil on the stove top. They came out very juicy and crispy. I’ve seen in the past where some people have marinated the chicken in salsa before breading with the doritos.
Ashleigh
August 3, 2020 at 8:29 pm (4 years ago)So yummy
Jason Pipkorn
August 9, 2020 at 5:46 pm (4 years ago)Yum! Great idea!
JD Crow
August 20, 2020 at 8:11 am (4 years ago)On Amazon?
EBay?
Steve
August 21, 2020 at 8:10 pm (4 years ago)Crazy but I luv it
Alec silva
August 23, 2020 at 2:13 pm (4 years ago)Thanks got great food quality !
Wee Willie
August 25, 2020 at 12:28 am (4 years ago)What sort of person would put mustard on a cheese burger? Not I. Mustard is great on pickled meat but shouldn’t be with real mat.
Terbear
August 28, 2020 at 6:13 pm (4 years ago)Mustard ketchup and mayo on a cheeseburger. 🍔 YUM
Graciela
August 26, 2020 at 3:43 pm (4 years ago)Genial, lo voy a copiar, muy buena idea los waffles de maíz! Perfecta combinacion
granee
August 28, 2020 at 12:53 pm (4 years ago)love mustard on burgers. each to his own taste. these are yummy and keto friendly which is a plus.
thanx for sharing!
Rach
September 4, 2020 at 10:14 am (4 years ago)what the friiiiiick
starr
September 15, 2020 at 3:50 pm (4 years ago)This is EXACTLY the sort of tom foolery I was looking for! Except I was thinking pepperoni, salami, provolone. Score for the keto sandwich!
Jordan Dietsche
September 18, 2020 at 9:03 am (4 years ago)Made this for my hot dogs, except mozz for cheese. Added some pickled jalapeño juice for kick.
graceless
September 27, 2020 at 7:24 am (3 years ago)thank you! I had run dry on recipes for pork tenderloin but you opened the flood gates with this recipe and just in time for Sunday NFL game snack binging.
I am not worthy.
Niagpoglaiblaus Tsistxintxiajkiagli
October 12, 2020 at 3:57 pm (3 years ago)Nice. My nephew will probably be making this often. Do you use some kind of recipe generator? All fields already considered and just input ingredients?
Nick
October 14, 2020 at 10:39 am (3 years ago)Yeah, it’s just a WordPress recipe plugin where you type up the ingredients and directions.
Anastazia
October 12, 2020 at 5:13 pm (3 years ago)SHII LOOKS BOOOB
Jennifer
October 23, 2020 at 10:50 am (3 years ago)These look amazing!
Robert
December 26, 2020 at 12:32 pm (3 years ago)Try these
frank
December 26, 2020 at 9:37 pm (3 years ago)made this tonite for dinner and it was absolutely delicious
sharon
January 1, 2021 at 3:08 pm (3 years ago)would not form into balls
Drewett
January 11, 2021 at 12:26 pm (3 years ago)Looks delicious. But…I don’t understand why you run the meat through flour, the egg/milk, then back into flour; it seems like the flour would wash off the first time and degrade the egg/milk batter too.
I just do it once when use this recipe on similar sliders and I don’t use flour, I use cornmeal. This is a great method for chicken frying venison backstrap too (and I don’t tenderize the venison).
Nick
January 13, 2021 at 3:22 pm (3 years ago)The first coating of flour helps the egg wash stick to it, and the second is just so that the breading is a little thicker. Doing it twice definitely isn’t necessary, but helps if you want a thicker breading.
Dylan McDonald
January 15, 2021 at 4:41 pm (3 years ago)Delicious
Kelsey
February 4, 2021 at 2:06 pm (3 years ago)Bacon chips?! YES PLEASE!!!
Julie Pollitt
February 5, 2021 at 8:54 am (3 years ago)Wow! This looks incredible.
Stormy
February 6, 2021 at 1:31 pm (3 years ago)Turned out awesome. Next time I’m going to try Swiss and use more ham 🙂
Charles
February 21, 2021 at 11:51 am (3 years ago)Are the codes still good? Thanks!
Craig McGillivary
March 23, 2021 at 2:25 pm (3 years ago)It is really important how you cook the butter, flour and milk part of this recipe. This is bechamel sauce. You need to stir in the milk slowly and have low heat when you do it. Then after you have that completely mixed then you increase the heat. Also be sure not to add the cheese too early. You need to let the bechamel sauce thicken before you add the cheese.
Jennifer
April 13, 2021 at 8:55 am (3 years ago)We love eating pulled pork and these taquitos look delicious!
Julie Pollitt
April 13, 2021 at 9:56 am (3 years ago)These look so flavorful!
Ayesha
May 1, 2021 at 4:12 pm (3 years ago)Oh! Oh! I knew someone would try this!
I wish you’d have written a more thorough recipe though, but it’s nice to know that this combination resulted in success.
Gerald
May 3, 2021 at 5:51 pm (3 years ago)I would love to see a recipe book for this George Foreman grill. So I can use mine more
David
May 15, 2021 at 2:51 pm (3 years ago)I’ve been making my bacon & egg tacos like this since 2012, and they are THE BOMB!!!
Mikie Man
June 9, 2021 at 12:13 am (3 years ago)Dude, I am too lazy muck around with cleaning a blender or food processor. Plus I didn’t chipotle peppers and I love Outback’s ranch dressing. So I swapped out 1/4 tsp cayenne peppers for the chipotle and cilantro and mixed everything in the jar. It should keep as long as may and sour cream you made it from.
Silver Spring
June 17, 2021 at 2:10 pm (3 years ago)We’ll be adding this recipe for Pulled Pork Taquitos to our summer bucket list of recipes!
Silver Spring
June 17, 2021 at 2:11 pm (3 years ago)Add a little Silver Spring Horseradish to amplify the zing factor on those sliders!!
Scott George
June 26, 2021 at 3:53 pm (3 years ago)Just had it at the Stillery finally. It’s as great as Peter said it. I’m so happy I tried it!
JP
July 16, 2021 at 9:26 pm (3 years ago)Sounds DISGUSTING!
Catherine Jackson
July 20, 2021 at 5:47 am (3 years ago)When are you going to bring the firecracker shrimp back again ?
Nil
August 22, 2021 at 9:51 am (3 years ago)I’m in Canada, and I took the survey twice in the past week. It’s August 2021, and both times the code began with the letters ‘BF’ and ended with 5 digits. I’m looking at the last code I was given right now, and it is indeed evenly divisible by 3. I haven’t tried making a fake code yet, but I’m highly interested and I think I will try it.
I’m wondering if anyone has had luck using multiple coupons per month? The rules are you can only use a coupon once a month. Has anyone done this multiple times a week, for example? Thanks!!
Joyce
October 15, 2021 at 1:11 am (2 years ago)Not the least bit interested in animals, but the spaghetti bun burgers—now THAT’s something I’m going to try for lunch today!
Marilyn
October 19, 2021 at 2:26 am (2 years ago)I would love for McDonald’s to bring back the superhero burger I just loved it.seems these restaurants never keep anything you really like on their menu.
Allisa J Smith
October 29, 2021 at 9:55 am (2 years ago)I make similar to this. But use ranch instead of eggs and milk. I also use cheeto puffs so they break down better.
Dennis powell
November 19, 2021 at 7:04 pm (2 years ago)Could you please give us a link to the silicone mold you use? TY (:
Dennis powell
November 19, 2021 at 7:11 pm (2 years ago)Sorry. You already supplied the link! I am sorry to bother you 😔
Ronaldo
November 20, 2021 at 7:07 pm (2 years ago)Great
Ronaldo
November 20, 2021 at 7:08 pm (2 years ago)Fantastic
Laurie Rasor
November 21, 2021 at 7:38 pm (2 years ago)Have A Good Day
Anne
January 2, 2022 at 2:07 pm (2 years ago)You said you baked, rather than fried, but the recipe is for fried. How do you bake them?
Nick
January 3, 2022 at 12:16 pm (2 years ago)Hey Anne, I’m not sure where I said baked and I just read back over everything and didn’t see it mentioned anywhere because I definitely fried them. That being said, if you wanted to try baking them I’d just try 400°F for 15 minutes or so or until the taquitos are crispy.
Malin
January 7, 2022 at 5:19 am (2 years ago)This site was linked to from https://thekitchencommunity.org/best-leftover-pork-recipes/ where it says baked. I think that’s where the confusion happened
Nick
January 7, 2022 at 8:39 am (2 years ago)Thanks for figuring this out for me! I was so confused why people kept thinking this was baked when I never said that hahaha
Cheryl
January 3, 2022 at 12:22 pm (2 years ago)I read baked too. I wonder if the air fryer would make them almost as crispy as the oil?
Dean The Bean
February 1, 2022 at 2:37 pm (2 years ago)YOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOGIMME
Debbie
February 24, 2022 at 6:14 pm (2 years ago)Check out this link from The Kitchen Community. It clearly says the taquitos are baked.
https://thekitchencommunity.org/best-leftover-pork-recipes/
Nick
February 24, 2022 at 6:56 pm (2 years ago)Yeah, unfortunately I don’t have anything to do with that website so I’m not sure why they said they’re baked.
Cynthia Williams
March 7, 2022 at 10:50 pm (2 years ago)If you go back to the link mentioned, it clearly says baked. That being said, it does no good to go back to the link since it doesn’t tell you any of the instructions on how to bake them. Honestly I would have thought that YOU would have taken the initiative by now to research and provide that information to your audience. Clearly they want to know how.
Nick
March 8, 2022 at 8:38 am (2 years ago)I know that the link says they’re baked but again, I have nothing to do with that website though and again, I didn’t bake them so I don’t have any way to tell you how you should bake them. As I mentioned to someone else, I’d just try baking them at 400°F for 15 minutes or so or until the taquitos are crispy but again, I haven’t tried this myself.
Also, for you to expect me to make these again and bake them just because some random website that I have no affiliation with said that they’re baked when they’re not is pretty funny. If you gave me a recipe and I didn’t want to follow it but instead wanted to make it as totally different way I wouldn’t expect you to have to figure that out for me.
Cynthia Williams
March 7, 2022 at 10:51 pm (2 years ago)I am in the process of making this recipe now. I’ll update when done.
Sonja
April 20, 2022 at 6:13 am (2 years ago)This was great. My 10 year old son asked me to make a meal like this for him so I searched for a recipe that I could use as a reference. I came across this one and it was a go. I made some in the oven and I pan fried some and it came out great. They were both tasty, juicy, and tender and everyone loved it. I will be making this dish again for sure. Thanks for this easy recipe.
SM
May 20, 2022 at 12:18 am (2 years ago)You madman. You’ve created genius.
Carlee
May 23, 2022 at 1:54 pm (2 years ago)Oh my goodness, these are absolutely perfect!
Julie
May 24, 2022 at 10:59 am (2 years ago)These look fantastic! Can’t wait to make them.
Jammy Man
June 13, 2022 at 1:01 am (2 years ago)All yall Jay catz man.. all yall.
Hayden
June 19, 2022 at 1:58 am (2 years ago)Oh great,so now eating certain foods is a male privilege?Dude,can you just not?Stop putting gender labels on everything,thanks.
Nick
June 19, 2022 at 7:26 am (2 years ago)Huh?
Donna
July 2, 2022 at 6:31 pm (2 years ago)This was my favorite Chunky soup. I add some extra Franks hot-sauce to make it really kick. I’ve been disappointed that I can’t find it at the store anymore.
Nancy
July 6, 2022 at 10:46 am (2 years ago)Love the Shrimp Bowl but can’t find them anymore.
John Long
July 29, 2022 at 9:21 pm (2 years ago)I was hoping for a recipe, not a video and comments.
Rachel Jaffe
August 15, 2022 at 9:39 pm (2 years ago)Instead of doing the food coloring just fry corn dog like normal add a liquid onto it to make the Cheetos stick to it then re fry it for a few seconds
Max
August 17, 2022 at 11:22 am (2 years ago)You are a hero (you are what you ate). I love the B.O.S.S. and I love that this old page is still up!
Julie Pollitt
August 23, 2022 at 8:51 am (2 years ago)This looks so delicious! Getting the ingredients to make it today!
Carlee
August 23, 2022 at 6:29 pm (2 years ago)So many of our favorite flavors in each bite!
Hailey
September 8, 2022 at 6:47 pm (2 years ago)Do they turn out with a crunchy outside? Would it be best to store them cold or room temp?
Nick
September 9, 2022 at 4:34 pm (2 years ago)I stored them at room temperature and the outside turned out crunchy.
Dustin Sweet
September 16, 2022 at 1:05 pm (2 years ago)NGL came here looking for the bread recipe
Nick
September 22, 2022 at 10:56 am (1 year ago)hahaha, sorry about that! I just bought them from the grocery store, but the brand was called Stonefire if you wanna try and find them.
Drake Shunnedaughter
September 16, 2022 at 11:49 pm (2 years ago)So cheesy! Too hot 🥵 Toast was a nice touch, wouldn’t want this on regular bread 🤮 Could use more cheese.
Randi
October 14, 2022 at 6:57 pm (1 year ago)Went to Burger King at Jackson square mall Everyone that works there is awesome great is great wonderful people
Susan
November 5, 2022 at 10:08 pm (1 year ago)Are you sure you need 3 eggs??
Nick
December 4, 2022 at 10:39 am (1 year ago)I mean, that’s how many I used, but if you wanna use less than go for it.
Wonderful cook
December 1, 2022 at 1:55 am (1 year ago)Thanks for sharing this. These corn dogs look great! I love your video! Definitely gonna try soon!!
Liv
December 4, 2022 at 12:48 am (1 year ago)Why naming your blog this way?Because eating hearty food is so manly and badass isn’t it?how can you not see the stereotyping and sexism?
Excluding women from even getting nutritions?
Nick
December 4, 2022 at 10:38 am (1 year ago)Who said I’m excluding women? Women make up 45% of the audience that follows me….
Tamara
February 22, 2023 at 9:11 am (1 year ago)Awesome recipe ♡♡♡ I have been thinking of winging my own recipe up …been craving these for weeks ! Great recipe ♡♡♡ I also love the name FOOD DUDES . Lol
DUDE , I LOVE YOUR FOOD !!
Tamara
February 22, 2023 at 9:07 am (1 year ago)what are you talking about ? who ate your soul that people can’t even share yummy recipes , without some anger filled HOSTILE rager , spewing negativity at them ?
Monika
December 16, 2022 at 6:21 pm (1 year ago)What kind of oil did you use to fry?
Chase erickson
December 20, 2022 at 11:14 pm (1 year ago)I got the impossible whopper it was goood that it was my 3 time having it and i took the survey on my PlayStation 5 it kept saying on the survey site to enter the survey code and i did that it did not work for me at all and i dont know what i should do about it now cuz last month When i took it after i went to the nortway mall location here in Anchorage Alaska i went home to take the survey and it did the same thing that it did to me tonight
Dale perozzo
January 7, 2023 at 5:12 pm (1 year ago)Chorizo
Warren
February 19, 2023 at 11:15 am (1 year ago)I actually came up with this idea in 2014
Nick
June 28, 2023 at 1:01 pm (9 months ago)No you didn’t
Graham
April 1, 2023 at 12:46 pm (12 months ago)Can you just use oranges sugar and ketchup will work?
Lilly
May 3, 2023 at 10:46 am (11 months ago)you are not the first candy for beer lovers. stop the claim.
Nick
May 3, 2023 at 11:35 am (11 months ago)Lol, you’re commenting on a post from 2011….
Fran
May 19, 2023 at 4:13 pm (10 months ago)Arby’s Reuben is about perfect!
Carol
May 27, 2023 at 12:03 pm (10 months ago)How do you keep the sausage from curling when baking?
Do you make slits along the outer edge or crisscross cut in the center?
Nick
May 27, 2023 at 12:06 pm (10 months ago)I didn’t do either of those things and they just didn’t curl. I think they probably didn’t curl though because I sliced them a little thick.
Carol
May 27, 2023 at 12:09 pm (10 months ago)So thank you for your reply.
If you think slicing them thicker would keep them from curling I will give it a try.
I’m guessing they’ll have to stay in the oven longer to crisp?
Nick
May 27, 2023 at 12:10 pm (10 months ago)Yeah, probably. I sliced mine 1/4″ thick and baked them for 20 minutes at 350°F. I also flipped them once after 10 minutes.
Carol
May 27, 2023 at 12:19 pm (10 months ago)Ok.
I guess my 1/4″ slice wasn’t a 1/4″ slice 🙂
I did flip them and tried to press them down.
I’ll make them thicker and perhaps crisscross a small slit in the center and bake them longer.
Thanks so much for replying.
Mikie
June 3, 2023 at 12:02 am (10 months ago)I am a big fan of hot sauces and might have to try it out. But while it looks cool, the form factor of the burger has some issues. First, there isn’t enough fries. And fries have a shelf life of about 2 minutes before they become cold and disgusting. Better to just server fresh ones on the side. Otherwise, the burger looks awesome!
Nick
June 3, 2023 at 9:35 am (10 months ago)Oh yeah for sure. This is definitely one of those burgers that looks cool, but really isn’t functional at all to eat hahaha
Brenda Scott
June 26, 2023 at 4:00 pm (9 months ago)Ruben is my favorite thing to eat at Arby’s.
John
July 10, 2023 at 9:36 am (8 months ago)Recipe is a joke. Everything melted in 30 seconds!!! Complete mess!!!
Nick
July 10, 2023 at 10:56 am (8 months ago)Did you freeze them after breading them? If your breading was thick enough and you froze them before deep frying them there’s no way they melted in 30 seconds.
Ron
August 4, 2023 at 8:42 am (8 months ago)Have you tried encasing the jelly in peanut butter before freezing?
Nick
March 13, 2024 at 9:55 am (6 days ago)No, but that’s a great idea!
Renee Salter
August 26, 2023 at 6:10 pm (7 months ago)Do they need to be kept in the fridge. How long will they last.
Nick
March 13, 2024 at 9:55 am (6 days ago)I’m not really sure how long they last. I just sliced them and ate them the same day while they were fresh.
Jason Schlothauer
October 5, 2023 at 7:35 pm (6 months ago)I have to give them a try. My wife bought some Mac n cheese crunchers, they were ok but I know homemade is always better. I will post an update once I make them.
Charles Keziah
October 27, 2023 at 4:54 pm (5 months ago)where can I get this at.
cheryllLepien
November 1, 2023 at 5:35 pm (5 months ago)Comment
cheryllLepien
November 1, 2023 at 5:37 pm (5 months ago)hi im from wisconsin i really dig these little shot glass recipes keep coming up with some new ones . just got my molds cant wait to try all your creations
Suza
November 4, 2023 at 4:02 pm (5 months ago)Husband spent 20 years in prison. We were researching hooch. Thank you
Paul
December 7, 2023 at 2:19 am (3 months ago)I am doing a whole ham. Should I cut the fat layer off or just lay the bacon on top of that?
Nick
March 13, 2024 at 9:53 am (6 days ago)I didn’t cut anything off, but it’s up to you. I guess it would probably be easier for your guests if you just cut the fat layer off.
JailAid
December 18, 2023 at 9:26 am (3 months ago)Wow! This is the first time I have heard about pruno. I am happy to read your article. I am amazed at how inmates became creative and resourceful.
John Galt
February 1, 2024 at 4:30 pm (2 months ago)I made these for a party about 5 years ago. They were a big hit. I put them on toothpickes to mimic a regular conr dog.
Patrick
February 7, 2024 at 7:09 pm (1 month ago)Get ur kicker ready juice fresh n jam even bit soda. Get it heated burp it bout on e a day once cooking also a good shake. Next 20 oz soda bottles fresh juice sugar means candy sour patch anything like that add that in the 20 oz bottle then add soda fruity best. Next seal up shake keep them warm aka cooking. Burp once bottle gets hard seal back up repeat in keep cooking 2 days last day 3rd add more sugar seal up keep cooking 4 day be fugeo
AKA
March 2, 2024 at 8:36 pm (2 weeks ago)the Smithfield roastS are pork TENDERLOIN not SIRLOIN!
Nick
March 13, 2024 at 9:52 am (6 days ago)They sell pork tenderloins and pork sirloin. There’s a photo of their pork sirloin at the bottom of this post….
Tina Hooker
March 12, 2024 at 9:34 pm (6 days ago)I just had my first Reuben from Arby’s & it would’ve been so much better if the bread was grilled! Mine wasn’t even toasted!! Step it up Arby’s