The Clock Stopper Burger

The Clock Stopper BurgerIt seems like every bar or restaurant out there has been adding gigantic burgers or crazy eating challenges to their menus lately, and you know what? I’m totally cool with that. I stopped at Off the Clock Bar & Grill recently for dinner and that’s where I came across the Clock Stopper, a 1/3 pound Angus burger topped with Cheddar cheese and onions and served with two grilled cheese sandwiches as the bun. Oh yeah, … CONTINUE READING »

Breakfast Casserole

Breakfast CasseroleTwo weeks ago I announced a pretty sweet contest here on my blog. West Bend Housewares (who are celebrating their 100th anniversary this year) gave me one of their Versatility 6 Quart Slow Cookers to give away to a lucky DudeFoods reader.

I was amazed to receive well over 100 entries, and even though I wish I could go all Oprah on you guys and give a slow cooker to everyone who submitted a recipe … CONTINUE READING »

Pizza Flavored Beer

Pizza Flavored BeerI came across this Mama Mia! Pizza Beer in the Sprecher Brewery gift shop and just couldn’t resist buying a bottle to try. The beer (invented by a husband and wife in their home brewery, but bottled by Sprecher) is flavored with oregano, basil, tomato and garlic. Although it wasn’t as bad as I thought it would be it really wasn’t all that great either, and I’ll tell you why.

The creators of Pizza Beer … CONTINUE READING »

Scrambled Egg and Waffle Breakfast Pizza

The breakfast pizza fresh out of the ovenI’ve written about breakfast pizzas that I’ve eaten a couple times before here on DudeFoods, but neither of them were pizzas that I actually created myself. Although both of those breakfast pizzas were good I felt like they were lacking a certain something; a certain creativity that truly made them a “breakfast” pizza. Obviously just complaining about breakfast pizza made by other people isn’t going to solve anything though, and that’s why I set out … CONTINUE READING »

Lamb Tacos

Lamb TacosI’d never seen lamb tacos offered at a Mexican restaurant before I decided to stop at Poco Loco Cantina one day for lunch, so when I noticed them on the menu I knew that I had to give them a try.

Even though I eat tons of meat I felt bad about eating lamb for some reason, but Poco Loco serves free range lamb that are never tethered or raised in confinement, so at least … CONTINUE READING »

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