The World’s Greatest Grilled Cheese Sandwich

The World's Greatest Grilled Cheese SandwichI don’t like to brag, but I’m pretty sure that I recently made the world’s greatest grilled cheese sandwich. I should probably pluralize the word sandwich I guess since I actually made two of them, but regardless, these things were amazing.

Instead of using boring regular white bread like most grilled cheese sandwiches consist of I decided to use Pepperidge Farm Five Cheese Texas Toast, which already has shredded Colby, mozzarella, Muenster, Provolone and Cheddar … CONTINUE READING »

The Arby’s Angus Three Cheese & Bacon Sub

The Arby's Angus Three Cheese & Bacon SubWhen I first saw a picture of the new Angus Three Cheese & Bacon Sub from Arby’s I thought to myself “wow, that looks like something I’d make for myself after drinking all night and stumbling home from the bar.” In other words, it definitely looked like something I needed to try.

How can you go wrong with Angus beef, three different cheeses and bacon on an Italian style roll? Well, I’ll tell you how … CONTINUE READING »

The Seven Course Meal Kebab

The Seven Course Meal KabobMeals with multiple courses are great and all, but after a gigantic feast like that you’re always stuck with tons of dishes to wash, and that’s how I came up with the idea of serving an entire seven course meal in kebab form.

My kebab started off at the bottom (or the top depending on how you want to look at it) with a nice garden salad. Next up were two appetizers; stuffed mushrooms and … CONTINUE READING »

Reuben Pizza

Mulligan's Pub & GrillEach time I think I’ve tried every type of pizza imaginable I come across a new one. That was the case recently when I stopped for dinner at Mulligans Irish Pub & Grill in Franklin, Wisconsin and noticed that they offered a Reuben pizza topped with shredded corned beef, Swiss cheese, shredded cabbage and Thousand Island Dressing.

Before I got a chance to try the pizza however I decided to start with an order of … CONTINUE READING »

The Dubliner Eggs Benedict

The Dubliner Benedict From Blue's EggDo you know how you can tell when a restaurant is doing breakfast right? When they’re so crowded during that time that they don’t even need to stay open the rest of the day. Blue’s Egg has only been open since last summer, but it has already become one of Milwaukee’s top go-to spots for brunch. In the seven hours a day that they’re open (7am – 2pm) Blue’s has two different menus, a breakfast … CONTINUE READING »

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