Pizza Stuffed Poblano Peppers Recipe
Prep time: 
Cook time: 
Total time: 
Yield: 6 Pizza Stuffed Poblano Peppers
  • 3 poblano peppers
  • 1 pound ground Italian sausage
  • 1½ cups cheese, shredded
  • 1 cup pizza sauce
  • 1 package mini pepperoni
  1. Set grill to medium heat. Slice the peppers in half lengthwise and remove the seeds.
  2. Form ground Italian sausage into 3 equal-sized patties.
  3. Add the poblano peppers and Italian sausage patties to the grill and grill the patties for 5 minutes per side or until the internal temperature reaches 160°F.
  4. Remove Italian sausage patties and poblano peppers from the grill. Chop up the Italian sausage patties and combine with the pizza sauce and 1 cup shredded cheese.
  5. Spoon the Italian sausage, cheese and pizza sauce mixture into the peppers and top with remaining cheese and mini pepperoni.
  6. Return the peppers to the grill for 3 more minutes or until the cheese on top of them is melted.
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