Mini Meatballs in Edible Garlic Bread Bowls
Prep time: 
Cook time: 
Total time: 
Yield: 6 Edible Garlic Bread Bowls
  • 1 package of French bread dough
  • ½ stick butter, melted
  • 2 cloves garlic, minced
  • 1 bunch parsley, minced
  • 30 frozen mini meatballs
  • 2 cups marinara sauce
  • Parmesan cheese
  • You'll also need this Bake-a-Bowl Pan
  1. Cut French bread dough into 6 equal portions.
  2. Flatten out each piece of dough, place them into the Bake-a-Bowl Pan and add the top piece.
  3. Bake for 20 minutes at 350°F.
  4. In a bowl combine butter, garlic and parsley and brush over the bread bowls.
  5. Place bread bowls on a cookie sheet and bake for 5 more minutes.
  6. Heat mini meatballs in a pan with marinara sauce on your stovetop until meatballs are heated through.
  7. Fill garlic bread bowls with mini meatballs and top with shredded Parmesan cheese.
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