Elote in Edible Cornbread Bowls Recipe
Author: 
Prep time: 
Cook time: 
Total time: 
Yield: 6 Cornbread Bowls
 
Ingredients
  • 1 cup cornmeal
  • ¾ cup flour
  • ⅓ cup sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 6 ears of corn
  • ¼ cup mayonnaise
  • ¼ cup Mexican crema (or sour cream if you can't find Mexican crema)
  • ½ cup cojita cheese
  • 2 teaspoons chili powder
  • ½ cup cilantro, chopped
  • 2 lime wedges
  • You'll also need this Bake-a-Bowl Pan
Instructions
  1. In a bowl combine cornmeal, flour, sugar, baking powder and salt. Stir in egg, milk and vegetable oil.
  2. Pour batter into the Bake-a-Bowl Pan.
  3. Bake at 375° for 20 minutes or until a toothpick inserted into the cornbread bowls comes out smooth.
  4. Grill ears of corn over high heat turning occasionally for 10 minutes or until lightly charred.
  5. Shuck corn and combine in a bowl with mayonnaise, crema, cheese, chili powder and cilantro. Squeeze lime over corn.
  6. Fill cornbread bowls with elote and enjoy!
Recipe by DudeFoods.com - Food Recipes & Videos at https://dudefoods.com/elote-in-edible-cornbread-bowls/