Deep Fried Fish and Chips on a Stick Recipe
Prep time: 
Cook time: 
Total time: 
Yield: 10 pieces
  • 1 package Gorton's Beer Battered Fish Fillets
  • 1 package (approximately 20 ounces) frozen French fries
  • 2 cups flour
  • 2 cups light beer
  • 10 kabob sticks (or chopsticks if you can’t find corn dog sticks)
  • 2 quarts oil for frying
  • Your choice of dipping sauce
  1. Cook Gorton's Beer Battered Fish Fillets and frozen French fries according to the directions on the packages.
  2. In a bowl combine flour and beer until smooth.
  3. Slide one Beer Battered Fish Fillet onto each kabob stick.
  4. Place a piece of plastic wrap on your kitchen counter and put a pile of fries — roughly the size of one of the fish fillets — onto the center of the plastic wrap.
  5. Drizzle beer batter over one of the fish fillets and place it batter side down on top of the pile of fries.
  6. Drizzle more batter over the other side of the fish fillet and top with more fries.
  7. Pack French fries tightly around the fish fillet before wrapping it up in plastic wrap and aluminum foil. Repeat with the remaining fish fillets.
  8. Freeze fish fillets for an hour or until beer batter is completely frozen.
  9. Heat oil in deep fryer or heavy skillet to 375°F.
  10. Fry French fry breaded fish fillets in batches for 5 minutes.
  11. Drain on paper towels and serve with your preferred dipping sauce.
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