Corn Dog Shot Glasses Recipe
Prep time: 
Cook time: 
Total time: 
Yield: 8 shot glasses
  • 5 hot dogs
  • 1 cup cornmeal
  • 1 cup flour
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 4 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • Ketchup, mustard or your preferred corn dog accompaniment
  • You'll also need a shot glass mold similar to this one
  1. Preheat oven to 400°.
  2. In a bowl, combine cornmeal, flour, sugar, salt, pepper and baking powder. Stir in eggs and milk.
  3. Pour corn dog mixture into shot glass mold.
  4. Bake for 20 minutes or until a toothpick inserted into the corn dog shot glasses comes out clean.
  5. Remove shot glass mold from the oven, let cool for a few minutes and with a sharp knife slice off any corn dog remnants that baked over the top of the mold so your shot glasses end up with a flat bottom.
  6. Chop 4 of your hot dogs in half and stick half a hot dog into each shot glass and then finish filling with ketchup, mustard or your preferred corn dog accompaniment.
  7. Slice the 5th hot dog into 8 equal slices and use those to garnish the rims of the shot glasses.
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