Scrambled Eggs in Edible Pancake Bowls Recipe
Prep time: 
Cook time: 
Total time: 
Yield: 6 bowls
  • 2 cups pancake mix
  • 1½ cups water
  • 6 eggs
  • ½ cup Cheddar cheese, shredded
  • Salt and pepper to taste
  • You'll also need this Bake-a-Bowl Pan
  1. Preheat your oven to 350°.
  2. Combine 2 cups pancake mix and 1½ cups water and mix until smooth.
  3. Pour pancake batter evenly among the 6 cavities in the Bake-a-Bowl and add the top piece.
  4. Bake for 30 minutes or until a toothpick inserted into the bowls comes out clean.
  5. In a pan over medium heat beat the eggs and scramble them until they reach your desired level of doneness.
  6. Add shredded Cheddar cheese to eggs and add salt and pepper to taste.
  7. Remove pancake bowls from Bake-a-Bowl pan and divide the scrambled eggs equally among the 6 pancake bowls.
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