Waffle-Fried Chicken Strips with Summer Sausage Bits
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Cook time: 
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Yield: 6 Waffle-Fried Chicken Strips
  • 6 ounces Johnsonville Summer Sausage
  • 6 Breaded chicken strips
  • 6 Corn dog sticks (or chopsticks) or one 3 foot long kabob stick if you want to really be cool like Randy from the video
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • 2½ cups flour
  • 2 teaspoons vanilla extract
  • 2 tablespoons sugar
  • ¼ cup vegetable oil
  • Powdered sugar
  • Maple syrup
  1. Cook chicken strips according to the directions on the package.
  2. For the waffle batter combine eggs, milk, water, vanilla extract, sugar, vegetable oil and diced Johnsonville Summer Sausage.
  3. One by one dip the cooked chicken strips into the waffle batter, place in waffle iron, top with another spoonful of waffle batter and cook until golden brown.
  4. Insert kabob stick (or sticks) into waffle breaded chicken tenders, top with powdered sugar and drizzle with maple syrup.
Recipe by DudeFoods.com - Food Recipes & Videos at https://dudefoods.com/waffle-fried-chicken-strips-with-summer-sausage-bits/