Spaghetti Noodle Shot Glasses Recipe
Prep time: 
Cook time: 
Total time: 
Yield: 8 shot glasses
  • 4 ounces spaghetti noodles
  • 2 eggs
  • ½ pound ground beef
  • 1 jar spaghetti sauce
  • Parmesan cheese
  • Your choice of garnishes (I used mini meatballs and sliced Italian sausage)
  • You'll also need a shot glass mold similar to this one
  1. Cook spaghetti noodles according to the directions on the package, drain and let cool.
  2. Beat two eggs and mix them in with your spaghetti noodles (this will help the noodles stick together even better).
  3. Spray the shot glass mold with non-stick cooking spray, fill with spaghetti noodles and bake at 350° for 25 minutes.
  4. Brown the ground beef in a pan and combine with pasta sauce.
  5. Pop the Spaghetti Shot Glasses out of the mold, fill with meat sauce, top with Parmesan cheese and add your choice or garnishes.
Recipe by - Food Recipes & Videos at