Jalapeño Potato Chip Breaded Jalapeño Poppers Recipe
Prep time: 
Cook time: 
Total time: 
Yield: 8 jalapeño poppers
  • 2 quarts oil for frying
  • 1 bag Kettle Brand Chips, crushed into crumbs
  • 8 jalapeños
  • 8 ounces cream cheese
  • 4 ounces Cheddar cheese, shredded
  • ½ cup milk
  • 6 eggs
  • 2 cups flour
  • Ranch or your preferred dipping sauce
  1. Heat oil in deep fryer or heavy skillet to 375°F.
  2. Slice the jalapeños down the middle and then down the sides so they can be spread open to fill.
  3. In a bowl combine cream cheese and Cheddar cheese.
  4. Fill jalapeños with the cheese mixture and set aside.
  5. Combine milk and eggs in a bowl and whisk until smooth.
  6. Coat each jalapeño in flour, dip in egg wash and cover in crushed Kettle Brand Chips. Repeat this process again if necessary.
  7. Fry jalapeño poppers for 90 seconds or until the breading is golden brown.
  8. Drain on paper towels and serve with ranch or your preferred dipping sauce.
Recipe by DudeFoods.com - Food Recipes & Videos at https://dudefoods.com/jalapeno-potato-chip-breaded-jalapeno-poppers/