Archive of ‘Food I Made’ category

Make Your Own Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay BiscuitsIf you ask most people what their favorite food from Red Lobster is I’m willing to bet that most of them won’t even name any type of seafood. More likely than not the answer will be “Cheddar Bay Biscuits,” which are the delicious little biscuits that Red Lobster drops at each table before each meal in lieu of breadsticks or dinner rolls.

Unfortunately, unlike many chain restaurants Red Lobster doesn’t make their food available for … CONTINUE READING »

S’mores Quesadillas

S'mores QuesadillasI mentioned back in my blog post about how to make a grilled cheese sandwich in your toaster that I had quite the overabundance of kitchen appliances covering my countertop. One of them that hasn’t gotten much use lately is my quesadilla maker, so I set out to change that. What type of quesadilla would I make though? A chicken quesadilla? Your classic cheese quesadilla? Nope! I decided to make some s’mores quesadillas!

Since I … CONTINUE READING »

The Beermosa

The BeermosaIf you live in Milwaukee like I do the term “Beermosa” shouldn’t be anything new to you. In fact, you can regularly find this drink on brunch menus all over the city. It’s when I’ve talked to friends in other cities though that I’ve realized that most of them had never heard of this delicious beverage. Based on the name alone, this drink should be pretty self explanatory. Whereas a Mimosa consists of champagne and … CONTINUE READING »

I Turned the Domino’s Wisconsin 6 Cheese Pizza into a Wisconsin 25 Cheese Pizza!

Delicious Wisconsin cheeseThere are a lot of people out there who have a “bucket list,” or a list of things they want to do before they die. I have a similar list, with the only difference being that my list involves things I want to write about on my blog at some point. One item has been at the very top of that list for over a year now, and last weekend I finally made it a … CONTINUE READING »

Bacon & Almond Pumpkin Spice Pancakes

Bacon & Almond Pumpkin Spice PancakesA few weeks ago I got an email from Planters letting me know that they’d like to send me samples of some of their seasonal nuts. I sort of took the term “samples” to mean that I’d get a few of those airplane sized bags of various types of nuts, but the following week I arrived home from work to find a pretty decent sized box on my front porch that contained almost eight pounds … CONTINUE READING »

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