Archive of ‘Food I Made’ category

Sweet and Sour Chicken Brats

Sweet and Sour Chicken BratsA few weeks back I got a box in the mail from Gold’n Plump. It contained pretty much every type of chicken sausage imaginable. There were Parmesan Italian Chicken Sausages, Hot Italian Chicken Sausages, Apple Maple Breakfast Chicken Sausages and Chicken Bratwursts. Man, I’m starting to sound like the guy from Forest Gump who wouldn’t shut up about all the different types of shrimp….

They have a ton of chicken related recipes on their … CONTINUE READING »

The Cinnaburger

The CinnaburgerI usually only listen to the radio for about 30 minutes a day — 15 of them on my way to work in the morning, and the remainder during my drive home each night. More often than not my car stereo in the mornings is tuned to Kramp & Adler on FM 102.1.

One day a couple months ago they were talking about how great a burger with a Cinnabon as a bun would … CONTINUE READING »

Deep Fried Deviled Eggs

Deep Fried Deviled EggsIt’s been a while since I used my deep fryer. The last thing I made with it was deep fried lasagna, but since then it’s pretty much just been sitting dormant on my countertop. This past weekend however I dusted it off, heated up some oil and got back into the deep frying game!

I was in the mood to try something new, but couldn’t seem to decide what I wanted to experiment with … CONTINUE READING »

The Pizza Cone

The Pizza ConeI’ve been pretty hooked on my waffle cone maker recently. First I made a chicken and waffle cone and ever since then I’ve been using it to make wafflecakes. This time I decided to try making a cone-shaped pizza.

For this little experiment I started off with some pizza dough and after flattening it out as much as I possibly could I cut out a circle using an upside down bowl, tossed it into … CONTINUE READING »

The California Benedict

The California BenedictOne thing that annoys me about restaurants is that almost everywhere you go you’ll find a “California” version of something on the menu that’s simply a regular version of the same dish with avocado added to it. You can’t just throw a few slices of avocado on top of a burger and call it a “California Burger.” To me that’s just boring and unoriginal.

I know I’m not the first person to come up with … CONTINUE READING »

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