Archive of ‘Food I Made’ category

Mexican Corn on the Cob

Mexican Corn on the CobI’ve mentioned a couple times now how until the end of the year I’m part of the Verizon Wireless Savvy Gourmets program, and in turn I was given some money, a Motorola Droid Xyboard and six months of free, unlimited data service. In case you missed it you can read parts one and two here and here.

As part of the program a few other bloggers and myself were invited to a dinner down … CONTINUE READING »

Pecan Bacon Toffee

Pecan Bacon ToffeeA couple weeks ago I got a jar of spiced pecans in the mail from Treat Bake Shop. Do you know what I love making with pecans? Pecan toffee. Do you know what I’ve never added to my pecan toffee? Bacon! Seeing as how I now had a fresh jar of roasted, seasoned pecans I figured what better time than now to try making some pecan bacon toffee.

Ingredients:
1 1/2 cups chopped pecans… CONTINUE READING »

Breakfast Hot Dogs

Breakfast Hot DogsYou know how in the movie Billy Madison Adam Sandler draws a blue duck and then tells his teacher he chose the color because he’s never seen a blue duck before and honestly, he just wanted to see one? That’s how I feel about breakfast hot dogs.

Now, I’m not saying that no one has ever made breakfast hot dogs before, but I’ve certainly never seen them at any restaurants I’ve ever been to. Sure, … CONTINUE READING »

Cinnasliders

CinnaslidersA few weeks ago I wrote about a burger I created called the Cinnaburger, where I combined a half pound burger patty, a Cinnabon and some bacon into a delicious artery-clogging, heart attack-inducing treat. I expected it to be a popular post, but I certainly didn’t expect it to get quite the amount of press that it did.

About a week after I originally posted it my burger was written about on the Huffington CONTINUE READING »

The Tacone

The TaconeQuestion: What’s the worst thing about hard shell tacos? Actually, let me rephrase that. What’s the ONLY bad thing about hard shell tacos? They fall apart when you eat them leaving you with a frown on your face and a plate that’s covered in toppings.

What if it didn’t have to be that way though? What if you could enjoy the crunchiness of a hard shell taco without the fear of it crumbling apart upon … CONTINUE READING »

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