Archive of ‘Food I Made’ category

Poutine Pizza

Poutine PizzaEver since trying poutine for the first time a couple years ago I’ve been hooked on it. It still amazes me that a dish consisting of French fries topped with cheese curds and gravy isn’t more popular here in Wisconsin where you can find cheese curds pretty much anywhere, but at the very least I’m happy to have finally discovered it.

Previously here on DudeFoods I’ve made deep fried poutine, a poutine burger and … CONTINUE READING »

Bacon Nachos

Bacon NachosI know that when you hear the phrase “bacon nachos” you probably just picture some chips topped with sour cream, cheese and some bacon right? Wrong. With these bacon nachos I decided to forgo the chips altogether and simply use bacon in their place.

Why the absence of chips? It’s pretty simple actually— it was about 11pm, I wanted some nachos, I had all the ingredients to make said nachos except for tortilla chips and the … CONTINUE READING »

The Bread Cheese Bacon Double Cheeseburger

The Bread Cheese Bacon Double CheeseburgerLast month I came up with the idea for a grilled cheese sandwich that was made completely out of cheese. I absolutely loved it, but it’s always tough guessing how other people will react to the ridiculous stuff I make.

In this case though it appears that everyone else that saw the sandwich approved of it as well, as stories about it started popping up all over the place on sties like Boing BoingCONTINUE READING »

Bacon Wrapped MorningStar Farms Chik’n Nuggets

Bacon Wrapped MorningStar Farms Chik'n NuggetsI have a couple friends who are vegetarians and they’re always telling me how great the food from MorningStar Farms is and how it tastes just like real meat, so when the company sent me a box of their veggie chicken nuggets I was pretty anxious to give them a try.

After taking one bite however I think that my friends might have forgotten exactly what real meat tastes like. Don’t get me wrong, these … CONTINUE READING »

Molecular Gastronomy Mac & Cheese Spaghetti

Molecular Gastronomy Mac & Cheese SpaghettiEach year the Wisconsin Milk Marketing Board asks 30 different food bloggers to each pick a different type of cheese and use it to create a unique macaroni and cheese dish. They call it 30 Days, 30 Ways, and for the third year in a row they’ve asked me to participate.

Two years ago I created a macaroni and cheese pie that featured a crust made entirely out of bacon. Last year I used … CONTINUE READING »

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