This is another dish similar to the Cheddar Bacon Ranch Pull Apart Bread that I made back in December where I can’t even remember where I originally came across the recipe. All I know is that I’ve wanted to try making these Eggs in Clouds for a long time now, and a couple weeks ago I finally gave it a shot!
What’s really cool about Eggs in Clouds is that the only ingredient you really … CONTINUE READING »
A while back I discovered Bread Cheese, or Juustoleipä as its been known for over 200 years in Sweden and Northern Finland where it originated. It’s a pretty unique cheese in the sense that it’s baked during the cheesemaking process, which caramelizes the sugars on the outside of the cheese creating a brown crust.
The thing that I love most about Bread Cheese though is that it doesn’t melt quite like regular cheese does and … CONTINUE READING »
For as simple as a Chocolate Chip Cookie Cone sounds, it actually took me a LONG time to get it just right. On my first try I put a pile of cookie dough in my waffle cone maker, pressed down the lid and expected to be able to roll it into a cone after it cooked. It didn’t quite work out that way however and when I opened the lid half of the cookie dough … CONTINUE READING »
Now that April Fool’s Day is over with we can finally get back to business! I ate a LOT of Reuben sandwiches on and leading up to Saint Patrick’s Day this year. After it was over I was actually pretty sick of them. The problem though is that I still had half a loaf rye bread sitting at home on my counter and some Swiss cheese, Thousand Island dressing and sauerkraut in my refrigerator.
Now, … CONTINUE READING »
Bad news…. Well, good news for my body, but bad news for my blog. DudeFoods.com is going healthy!
This past week I visited my doctor for a routine check-up and apparently all these years of unhealthy eating have finally caught up to me. According to him my cholesterol is “off the charts,” and the rest of my vitals didn’t test too well either.
Basically what it comes down to is that eating things like 4,300 … CONTINUE READING »