By now I’m sure you’ve all heard of the Cronut — the half croissant, half doughnut created by Chef Dominique Ansel for his bakery in New York City.
Although its creator states that the Cronut is more complex than just fried croissant dough, without knowing his proprietary recipe the easiest way to make your own seems to be to use layered crescent roll dough.
While everyone else seems to be focused on re-creating the Cronut … CONTINUE READING »