Yeah I know, this would have been a great blog post PRIOR to Easter, but it wasn’t until two days ago when I was at Target and saw that all their Easter candy was 50% off that I thought about how awesome some Peeps s’mores would be.
After all, I’ve already made deep fried s’mores, s’moreos and s’mores quesadillas, so why not try another s’mores related creation? What’s even better is that instead … CONTINUE READING »
Writing a food blog definitely has its perks. The best example of this is the email I recently received from the marketing manager for all of Qdoba‘s Wisconsin, northern Illinois and Iowa locations asking me if I’d like to do some sort of DudeFoods/Qdoba collaboration.
For a while now it’s been a dream of mine for a restaurant to just invite me into their kitchen and let me go wild with all their ingredients, … CONTINUE READING »
Last weekend I wanted to make myself Eggs Benedict, but after checking my kitchen I realized that I was short two key ingredients — English muffins and Canadian bacon. Since I didn’t feel like going to the grocery store though I did the next best thing — I improvised!
What I did have you see, was a loaf of plain white bread and an 88 cent package of cheap bologna that I bought a week … CONTINUE READING »
Back in November I got a box of nuts in the mail from Planters which I then used to make some pretty delicious bacon & almond pumpkin spice pancakes. Last week I received another package from them containing peanuts, pistachios, almonds and a few jars of Planters peanut butter.
Up until I opened that box I actually had no idea that Planters even produced a peanut butter, and as it turns out they apparently … CONTINUE READING »
After topping my White Castle sliders with fried quail eggs last week I still had some of the tiny eggs left over and really had no idea what to do with them. Then I had an idea. Why not try making them into deviled eggs?
After boiling the leftover quail eggs for about five minutes I ran them under cold water and peeled them before slicing each egg in half lengthwise. Then I scooped out … CONTINUE READING »