Have you ever thought to yourself, “Man, I love fast food, but sometimes it just isn’t unhealthy enough?” No? Come on, I can’t be the only one who has ever had that thought!
Alright, so maybe that wasn’t quite what was on my mind when I decided to deep fry some White Castle sliders in a batter that consisted of beer and bacon, but sometimes you just get tired of the same old thing and … CONTINUE READING »
I recently bought a six pound can of nacho cheese from Sam’s Club. I have no idea why I even decided to buy it, but it was less than a dollar a pound, so for some reason I couldn’t pass it up. After it sat on my kitchen counter for about a week I decided to try deep frying some of it.
I started off the same way I did when I made my … CONTINUE READING »
I’ve mentioned a few times now how until the end of the year I’m part of the Verizon Wireless Savvy Gourmets program, and in turn I was given some money, a Motorola Droid Xyboard and and six months of free, unlimited data service.
As part of the program they occasionally email me and the other bloggers involved with ideas that they think would be interesting for us to write about. The most recent email … CONTINUE READING »
Ever since I made my mac and cheese pie that had a crust made completely out of bacon I’ve been telling myself that I need to incorporate the bacon weave into another dish. Well, I finally did it with this pizza! Yep, I didn’t use a single ounce of dough for the crust in this pizza. What I did use however was an entire pound of delicious applewood-smoked bacon!
I started off by weaving my … CONTINUE READING »
I love Eggs Benedict. The one problem I have with it though is that I’m not the biggest fan of Canadian bacon. More often than not it’s just a little too chewy for me.
On the other hand, I also really enjoy burgers and I’m always looking for different toppings I can add to them to mix things up a bit. That should be pretty clear by now if you’ve been reading this blog for … CONTINUE READING »