In case you weren’t aware, today, April 5th just happens to be National Deep Dish Pizza Day and to celebrate Lou Malnati’s and Mike’s Hot Honey have announced an epic limited-time-only collaboration — Lou’s x Mike’s Hot Honey Deep Dish Pizza!
I know that generally Chicago and NYC don’t mix when it comes to pizza, but in this instance the collaboration between Chicago-based Lou Malnati’s and New York based Mike’s Hot Honey is one that … CONTINUE READING »
Panda Express locations here in the Milwaukee-area are back open for pickup and delivery, so this past weekend they invited me to stop by to grab a couple orders of their new Black Pepper Angus Steak to take home.
The dish consists of Angus steak that’s wok-seared with mushrooms, onion, red bell peppers and baby broccoli in a savory black pepper sauce.
I know I already said this back when I wrote about the Firecracker … CONTINUE READING »
This past Saturday Panda Express invited me out to their Milwaukee-area location near my house to celebrate the Lunar New Year and try their new Firecracker Shrimp.
The dish features large shrimp, hand-chopped red and yellow bell peppers, onions, string beans, and whole dried chilis that are wok-tossed in a savory black bean sauce.
This was my first time trying the Firecracker Shrimp and I was definitely impressed with it. A lot of times at … CONTINUE READING »
Sure, I deep fry the occasional candy bar now and then, but aside from that I’m not normally a huge fan of sweets. With all the ridiculous stuff I make it’s probably the only reason I don’t weigh 500 pounds right now. When that craving for sweets has kicked in lately though I’ve been satisfying it with Lamontagne Chocolate.
As a family-owned business Lamontagne has been producing small batch, high quality chocolate for over … CONTINUE READING »
Have you ever wondered what would happen if a food blogger — who writes mostly about things like bacon and deep frying — drank too many beers and suddenly decided that he was an amazing soccer goalie? Well… you don’t have to wonder any longer because it just happened!
After Wes and I recorded episode 93 of the Dude Foods Podcast we did what we do after almost every episode — we headed up the … CONTINUE READING »