Yesterday I posted my recipe for Bratwurst Style Pulled Pork Sliders — made with a delicious Boneless Netted Fresh Pork Shoulder Roast from Smithfield — and although it took everything in my power not to completely devour the three pounds of pulled pork I ended up with I somehow managed to save some from the next day.
There was a small problem though. I’d completely run out of all of the amazing soft pretzel buns I used for the … CONTINUE READING »