For the third year in a row now I’m working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
This month they shipped me one of their Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloins, which I grilled and then used to make these Jalapeño Popper Inspired Pork Tenderloin … CONTINUE READING »
For the third year in a row now I’m working with Smithfield to create recipes using their various pork products.
In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
Last month I made use of their Boneless Pork Shoulder Seasoned Carnitas to create some pretty great Breakfast Tortas, and this month they shipped me one of their Applewood Smoked Bacon Marinated Fresh Pork … CONTINUE READING »
For the past two years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m happy to report that they’ve invited me back for a third year!
For the first one they shipped me their Boneless Pork Shoulder Seasoned Carnitas, which I decided to use to make some breakfast tortas.
What’s great … CONTINUE READING »
For the past two years I’ve been working with Smithfield to create recipes using their various pork products.
In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. For this one they shipped me one of their Original Recipe Marinated Fresh Pork Loin Filets to work with.
With every single recipe I’ve talked about how simple Smithfield makes it for you with their Marinated Fresh Pork … CONTINUE READING »
Yesterday when I posted my recipe for Butternut Squash Risotto With Roasted Garlic & Cracked Black Pepper Pork Tenderloin — made with delicious pork tenderloin from Smithfield — I promised that I’d be back with a follow up that involved deep frying just in case you had any leftovers.
Arancini is a Sicilian dish consisting of stuffed rice balls — often filled with meat, sauce, mozzarella cheese and peas — that are coated in bread crumbs and deep fried. … CONTINUE READING »