For five years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

This year I’ve been working exclusively with Smithfield’s ribs. Back in April I used their Extra Tender St. Louis Style Spareribs to make Garlic Parmesan ribs and in May I made Tequila Lime ribs… CONTINUE READING »

For five years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

Last month I used their Extra Tender St. Louis Style Spareribs to make some pretty great Garlic Parmesan Ribs and in sticking with my “Hey, it works great on chicken so why not try … CONTINUE READING »

For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fifth year!

I spent all last year highlighting the versatility of their Marinated Fresh Pork products my making things like Pulled Pork … CONTINUE READING »

For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

In every single post I’ve mentioned how since Smithfield’s Marinated Fresh Pork comes perfectly seasoned and marinated and all the prep work is done for you all that’s really left for you to do is … CONTINUE READING »