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Cacio e Pepe w/ Smithfield Fresh Pork Tenderloin

Cacio e Pepe w/ Smithfield Fresh Pork TenderloinFor the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

For my final recipe of 2018 they shipped me one of their Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloins to use, which got me thinking about a disturbing … CONTINUE READING »

Tequila Lime St. Louis Style Pork Spareribs

Tequila Lime St. Louis Style Pork SpareribsFor five years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

Last month I used their Extra Tender St. Louis Style Spareribs to make some pretty great Garlic Parmesan Ribs and in sticking with my “Hey, it works great on chicken so why … CONTINUE READING »

Garlic Parmesan St. Louis Style Pork Spareribs

Garlic Parmesan St. Louis Style Pork Spareribs

For the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m super psyched to report that they’ve invited me back for a fifth year!

I spent all last year highlighting the versatility of their Marinated Fresh Pork products my making things like Pulled Pork CONTINUE READING »

Applewood Smoked Bacon Pork Loin Filet With Bacon Apple Chutney

Applewood Smoked Bacon Pork Loin Filet With Bacon Apple ChutneyFor the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

In every single post I’ve mentioned how since Smithfield’s Marinated Fresh Pork comes perfectly seasoned and marinated and all the prep work is done for you all that’s really left for … CONTINUE READING »

Pork Teriyaki in Edible Noodle Bowls

Pork Teriyaki in Edible Noodle BowlsFor the past four years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

Earlier this year I used one of their Sweet & Smoky Marinated Fresh Pork Roasts to make some pretty great Pulled Pork and Macaroni and Cheese Egg Rolls, and for … CONTINUE READING »

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