Earlier this month I used my new Weber Q 1200 gas grill to make some pretty delicious Pizza Stuffed Poblano Peppers.
I just grilled the peppers in my backyard, but now that baseball season is in full effect and due to the fact that we’re really only guaranteed five months or so of decent weather here in Wisconsin I’m all about heading to Milwaukee Brewers games and tailgating in the parking lot for a … CONTINUE READING »
The older I get the more I hate winter. Especially here in Wisconsin. Sure, it’s fun when you’re a kid and if it snows too much one day they might cancel school and you can spend the afternoon sledding, but as an adult all snow means is that you’re going to spend your morning shoveling.
Fall though? Aside from the fact that it precedes winter I love everything about fall. The leaves on the trees … CONTINUE READING »
This would have been much more topical had I posted it back on August 10th for National S’mores Day but honestly, I can’t keep up with all these damn food holidays and didn’t even know about National S’mores Day until after the fact anyway.
The idea for these S’mores Shot Glasses came about solely because I had a bunch of marshmallows left after a failed attempt at making a Cookie Crisp ice cream cone.
Every single time I think I’ve run out of new ideas when it comes to using my Bake-a-Bowl Pan
So far I’ve made scrambled eggs in pancake bowls, homemade macaroni and cheese in corn dog bowls and popcorn chicken in waffle bowls. My newest creation? These amazing Pizza Bowls!
Picture this: You’re having some friends over for a nice little get-together and you … CONTINUE READING »
This is my third time creating a recipe using Head Country Bar-B-Q sauce and seasoning and honestly, the first two turned out so amazing that I was a little worried I wouldn’t be able to top them.
It started last summer when I made Pulled Pork and Cornbread Shooters, which I then followed up earlier this year with Pulled Pork Corn Dogs.
For my third recipe I decided to take pork and combine … CONTINUE READING »