A couple weeks ago I told you guys about the 48 hours I spent in Iowa learning everything there is to know— or as much as you can possibly learn in two days — about Iowa Corn.
The trip was tons of fun, and actually inspired me so much that ever since I arrived back home here in Wisconsin I’ve been coming up with tons of awesome new recipe ideas using corn.
Sure, I … CONTINUE READING »
Earlier this month I was invited by Iowa Corn to spend a couple days in Iowa with eleven other bloggers learning everything there is to know — or as much as you can possibly learn in 48 hours — about corn.
Being from Wisconsin I’ve been on similar trips around my home state learning about milk and cheese and I actually noticed a lot of similarities between the farms I visited in Wisconsin and the … CONTINUE READING »
Ever since I came across a Bake-a-Bowl Pan
First it was scrambled eggs in pancake bowls, then it was homemade macaroni and cheese in corn dog bowls, and now it’s popcorn chicken in waffle bowls!
I absolutely love chicken and waffles, but the thing that really bothers me about most places that serve … CONTINUE READING »
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin.
The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
In the past four weeks we’ve featured an Andouille Mac & Cheese Pie with a … CONTINUE READING »
Pringles recently launched a limited-edition “Hot Diggity Dog” flavor that tastes like hot dogs and the first thing that came to my mind when I saw them — aside from the fact that I could probably eat an entire can in one sitting, but then again, that’s me with pretty much any flavor of Pringles — was that I needed to bread some actual hot dogs in them and deep fry them.
In the words … CONTINUE READING »