I mentioned when I made my Flamin’ Hot Cheetos Breaded Jalapeño Poppers that I was recently forced — due to a sale that was way too good to pass up — to purchase ten bags of Flamin’ Hot Cheetos.
With so many bags of Cheetos sitting around I basically have two options. The first is to hang out on my couch munching on them while I watch Netflix and then inevitably get yelled at by my wife … CONTINUE READING »
Sometimes you want a hot dog and don’t have any hot dog buns, but you have flour, corn flour, sugar, baking powder, eggs and milk. So what do you do? You make corn dogs, remove the sticks, slice them in half and use them as hot dog buns!
After eating four of these hot dogs with corn dog buns I don’t think I’ll ever be able to eat a hot dog with a boring regular … CONTINUE READING »
I don’t wanna flat out call myself a revolutionary, but who else do you know out there making edible corn dog bowls filled with homemade macaroni and cheese?
Yep, I started off nice and simple with my Bake-a-Bowl Pan by making Scrambled Eggs in Edible Pancake Bowls so I definitely had to kick it up a notch for recipe number two!
I’ve been on a bit of a corn dog kick lately making everything from … CONTINUE READING »
Last month I made Pulled Pork Corn Dogs and after seeing how well those turned out I immediately started brainstorming ideas for other crazy corn dogs I could make in a similar fashion. Plus, I’d already invested $5 of my hard earned money in a sweet silicone popsicle mold so I couldn’t let that go to waste!
The process to make Macaroni and Cheese Corn Dogs was pretty much exactly the same as it was … CONTINUE READING »
Last summer I used Head Country Bar-B-Q sauce and seasoning to make a slow cooker full of amazing pulled pork that I then turned into Pulled Pork and Cornbread Shooters.
Recently they asked me to create another recipe and video for them, and immediately the idea of pulled pork fries came to mind. My plan was to make pulled pork, flatten it out in a glass dish, freeze it and cut it into French … CONTINUE READING »