I know that I’m referring to these as Leftover Halloween Candy Corn Dogs, but in reality I guess I should call them something more like “the candy I decided to keep for myself and not give out to the kids that came to my door during trick-or-treat corn dogs” instead.
The concept behind these is pretty simple — instead of skewering a hot dog, dipping it in corn dog batter and deep frying it I decided … CONTINUE READING »
A couple weeks ago I told you guys about the 48 hours I spent in Iowa learning everything there is to know— or as much as you can possibly learn in two days — about Iowa Corn.
The trip was tons of fun, and actually inspired me so much that ever since I arrived back home here in Wisconsin I’ve been coming up with tons of awesome new recipe ideas using corn.
Sure, I … CONTINUE READING »
Join Nicky Lasagna from DudeFoods.com and former Milwaukee morning show radio host Wes McKane as they talk food news, drinks, life, and then inevitably go way off topic to discuss things like strip clubs, flying cars and tunneling through the center of the Earth….
For a little background on how the podcast started you can click here.
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I’ve though about doing a DudeFoods-themed podcast for a couple years now but honestly, I never thought anyone would want to hear me talk about food and blogging on a regular basis.
Coincidentally, my buddy Wes who is an actual legit radio DJ recently got fired from his sweet morning show gig here in Milwaukee and due to the fact that the turds he used to work for decided to enforce his non-compete clause he … CONTINUE READING »
I call this the Big Mac & Cheese. It’s basically a Big Mac, but instead of regular boring sesame seed buns I used deep fried macaroni and cheese buns. Oh, and I also breaded those macaroni and cheese buns in Flamin’ Hot Cheetos!
The only other real difference between my Big Mac & Cheese and a regular Big Mac — aside from the fact that I used 1/3 pound burger patties instead of the traditional … CONTINUE READING »