Last year I worked with the Wisconsin Pork Producers Association to create a couple pork-based recipes and I’m psyched to report that I’ll be working with them once again this year!
For my first recipe I breaded slices of pork tenderloin, deep fried them and topped them with bacon country gravy to create Pork Tenderloin Sliders. For recipe number two I once again sliced up a pork tenderloin — but sliced it lengthwise — … CONTINUE READING »
Back in May the Wisconsin Pork Producers Association asked me to come up with a couple pork-based recipes for them.
For my first one I sliced a pork tenderloin into medallions and then breaded and fried them to make Chicken Fried Pork Tenderloin Sliders With Bacon Country Gravy.
This past week I sliced up another pork tenderloin — this time into strips — dipped them in beer batter and dropped them in my deep … CONTINUE READING »
I’m grateful anytime companies ask me to develop recipes for them, but it’s always a little extra special to work with anyone from my home state of Wisconsin. That’s why I’m super excited to be collaborating with the Wisconsin Pork Producers Association on a series of pork-based recipes this summer.
Growing up I was never a big fan of pork. It always tasted dry and just never had much flavor. As I got older I … CONTINUE READING »