I’m grateful anytime companies ask me to develop recipes for them, but it’s always a little extra special to work with anyone from my home state of Wisconsin. That’s why I’m super excited to be collaborating with the Wisconsin Pork Producers Association on a series of pork-based recipes this summer.
Growing up I was never a big fan of pork. It always tasted dry and just never had much flavor. As I got older I … CONTINUE READING »