Considering that Bunker’s has already been featured on the Travel Channel’s “Best Places I’ve Ever Been” and has also been written up in numerous local publications there probably isn’t too much I can say about it that hasn’t been said already. I’m actually not even sure how I missed the boat on this place, but I’m glad I finally got a chance to stop in for dinner.
I’ve professed my love for burgers with eggs … CONTINUE READING »
I don’t like to brag, but I’m pretty sure that I recently made the world’s greatest grilled cheese sandwich. I should probably pluralize the word sandwich I guess since I actually made two of them, but regardless, these things were amazing.
Instead of using boring regular white bread like most grilled cheese sandwiches consist of I decided to use Pepperidge Farm Five Cheese Texas Toast, which already has shredded Colby, mozzarella, Muenster, Provolone and Cheddar … CONTINUE READING »
When I first saw a picture of the new Angus Three Cheese & Bacon Sub from Arby’s I thought to myself “wow, that looks like something I’d make for myself after drinking all night and stumbling home from the bar.” In other words, it definitely looked like something I needed to try.
How can you go wrong with Angus beef, three different cheeses and bacon on an Italian style roll? Well, I’ll tell you how … CONTINUE READING »
Meals with multiple courses are great and all, but after a gigantic feast like that you’re always stuck with tons of dishes to wash, and that’s how I came up with the idea of serving an entire seven course meal in kebab form.
My kebab started off at the bottom (or the top depending on how you want to look at it) with a nice garden salad. Next up were two appetizers; stuffed mushrooms and … CONTINUE READING »
Each time I think I’ve tried every type of pizza imaginable I come across a new one. That was the case recently when I stopped for dinner at Mulligans Irish Pub & Grill in Franklin, Wisconsin and noticed that they offered a Reuben pizza topped with shredded corned beef, Swiss cheese, shredded cabbage and Thousand Island Dressing.
Before I got a chance to try the pizza however I decided to start with an order of … CONTINUE READING »