Ever since I made my Bacon Weave Taco I’ve been telling myself that I need to create a breakfast version of the same thing. I mean, clearly a taco shell made completely out of bacon just begs to be stuffed with scrambled eggs, cheese and diced red and green peppers right!?
Luckily, I still had some bacon leftover from a recent shipment that Hormel sent me, so for the Bacon Weave Breakfast Taco I pulled a pound of their Black … Continue Reading »
Chocolate covered bacon has been done before, as have bacon weave taco shells, but until now they’ve never been combined to make a Bacon Weave Choco Taco!
A Choco Taco — for those of you who have never had the pleasure of trying one — is one of the best desserts in the entire world. It consists of a waffle cone taco shell that’s filled with vanilla ice cream and fudge and then topped with milk chocolate and peanuts. … Continue Reading »
Back when I made my Bacon Weave Taco a few people suggested that I use the same bacon weave shell in combination with Taco Bell’s Doritos Locos Taco. Well, I took it one step further than that by adding a melted, three cheese blend between the two shells, similar to what Taco Bell does with their Cheesy Gordita Crunch.
I also need to thank Hormel for continually hooking me up with free bacon because between this and all the other … Continue Reading »
You know what I love about Taco Bell being open until 2am? You can sit at a bar drinking all night, come up with an idea like a Deep Fried Doritos Locos Taco and not have to wait until the next day to make one!
You see, a while back I made some Beer and Bacon Battered Deep Fried Doritos and long story short, they were completely delicious. At the same time, Taco Bell recently announced that they’ve sold half … Continue Reading »
I know that tacos with shells made out of bacon have been done before, but none of the ones I’ve seen looked very appetizing to me. It seems like people sort of took the easy way out when making them and just tossed their bacon over a metal object, made sure the strips overlapped a little so they’d stick together and either baked or deep fried it like that so their shells just end up looking like squares of bacon … Continue Reading »