If you’ve been reading DudeFoods for a while then you’ll probably know for a good year and a half now I’ve been working with Smithfield to come up with various recipes using their Marinated Fresh Pork products. In case you missed it though, you can click here to check out all the different dishes I’ve come up with thus far.
This month they asked me to use one of their Marinated Fresh Pork Sirloins as part of my recipe. The … CONTINUE READING »
If you’ve been reading DudeFoods for a while then you’ll probably know that all last year I was working with Smithfield to come up with various recipes using their Marinated Fresh Pork products. In case you missed them though, you can click here to check out all the different dishes I came up with.
This year they’ve once again asked me to create some recipes using their amazing Fresh Pork products, and for my first Smithfield post of 2016 they … CONTINUE READING »
I received an email from the homies over at Foodbeast a couple weeks back asking if I had any crazy food ideas that I could make using Pabst beer.
I was super drunk out in Vegas at the time and responded by saying something along the lines of “What if I took an entire Reuben sandwich, dipped it in Pabst beer batter and deep fried it? It could be called the Pabst Blue Reuben!”
They were into it an apparently … CONTINUE READING »
CheeseRank.com recently asked me to come up with an original recipe for their site with the only stipulation being that it contain “a lot of clearly visible melted cheese.” I’m hoping that this one will do…. I’d also just like to give a quick warning to anyone who attempts to make this sandwich — it will be messy, but it will be worth it.
Now, a grilled cheese sandwich with macaroni and cheese in the middle has been done plenty … CONTINUE READING »
Earlier this year Smithfield asked me if I’d be up for creating a few recipes using some of the Marinated Fresh Pork products that they offer.
Back in March I used their Teriyaki Pork Tenderloin to make Teriyaki Pork Fries With Sriracha Mayo and then then followed those up with a Pork Sirloin Benedict in April.
I’ve mentioned in the previous two posts how all of Smithfield’s Seasoned Fresh Pork is ready to enjoy in 20 – 30 minutes and … CONTINUE READING »