Posts Tagged ‘sandwiches’

Jalapeño Popper Inspired Pork Tenderloin Sliders

Jalapeño Popper Inspired Pork Tenderloin SlidersFor the third year in a row now I’m working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

This month they shipped me one of their Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloins, which I grilled and then used to make these Jalapeño Popper Inspired Pork Tenderloin Sliders!… CONTINUE READING »

Deep Fried Pork Loin BLT Sandwiches

Deep Fried Pork Loin BLT Sandwiches

For the third year in a row now I’m working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.

Last month I made use of their Boneless Pork Shoulder Seasoned Carnitas to create some pretty great Breakfast Tortas, and this month they shipped me one of their Applewood Smoked Bacon Marinated Fresh … CONTINUE READING »

Carnitas Breakfast Tortas

Carnitas Breakfast TortasFor the past two years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. Well, I’m happy to report that they’ve invited me back for a third year!

For the first one they shipped me their Boneless Pork Shoulder Seasoned Carnitas, which I decided to use to make some breakfast tortas.

What’s great about … CONTINUE READING »

Applewood Smoked Bacon Pork Loin Banh Mi Sandwiches

Applewood Smoked Bacon Pork Loin Banh Mi SandwichesYesterday I made an Applewood Smoked Bacon Pork Loin Filet With Bacon Chimichurri Sauce  — using some of Smithfield’s delicious Marinated Fresh Pork — and mentioned that I’d be sharing another recipe today that you could make if you had any leftovers. Full disclosure: I knew that I had to do a followup post, which is pretty much the only reason I had any of the Smithfield pork loin left at all. That stuff is good!

One of my … CONTINUE READING »

The 4th and Long Burger

The 4th and Long BurgerI’m always conflicted about the time of year when summer turns to fall. Living here in in Wisconsin it means that within a few months we’ll be seeing snow, which is never fun, but on the other hand it also means that it’s time for football season!

The Cheese & Burger Society is currently running a pretty amazing contest where you can win an all-expense paid trip to one of this year’s Green Bay Packers games. If you win not … CONTINUE READING »

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