Can you tell that I’ve been on a bit of a pizza kick lately? Between the pizza that had an entire crust made of a deep fried wheel of cheese and the pizza that had a crust made from an entire second pizza — not to mention all the regular pizza I eat on a weekly basis — you’d think that I’d be sick of it by now, but nope!
I guess you could say the same for Eggs Benedict … CONTINUE READING »
Stuffed crust pizza is great and all, but the problem with it is that you have to eat through 85% of your crust before you get to the awesome part that’s stuffed with cheese. Why not just make the entire crust stuffed with cheese? Well, that’s exactly what I decided to do!
Out of all the ridiculous pizza crusts I’ve experimented with recently from Macaroni and Cheese Crust Pizza to Tater Tot Crust Breakfast Pizza to Spaghetti Crust Pizza to … CONTINUE READING »
Well, I think I’ve officially lost my mind…. What you see here is a pizza that has a second breaded and deep fried pizza as a crust. (Trust me, it’ll make more sense if you watch the video below)
So why make a pizza that uses another pizza as a crust? Beats me. Why not make a pizza that has a pizza crust!?
I guess I could make some sort of joke about the movie Inception as it relates to … CONTINUE READING »
Are Cronuts still popular or has the hype finally died down? The last time I was in New York City there were still crazy long lines outside of Dominique Ansel Bakery, but that was a year and a half ago.
Usually I’m way ahead of the trends when it comes to crazy food creations, but with this one I realize that I’m way behind. Either way, I felt like making a Pizza Cronut so that’s exactly what I did!
I … CONTINUE READING »
I believe it was Alexander Graham Bell who once said “When one door closes another door opens.” Never have those words rang truer than recently when I made some biscuits that were stuffed with fried chicken and coleslaw. They were absolutely delicious, but none of the pictures I took of them looked that great so I decided not to write about them.
On the plus side though, I had a bunch of leftover biscuit dough after I finished making them … CONTINUE READING »