Noodles & Company recently brought back their three signature “Grown Up Mac & Cheese” dishes, and to help promote them they sent me a gift bag, which included coupons to try the entrÃ©es, some lip balm, an apron and a couple Noodles t-shirts.
Unfortunately for me the shirts were matching “Mac Mommy” and “Mac Kiddo” mother and daughter shirts. It’s a shame too, because I would totally rock a Noodles & Company “Mac Daddy” shirt … CONTINUE READING »
You’ve been able to buy frozen T.G.I. Friday’s food at the grocery store for years now, but up until now what was mainly available were larger portions of some of their more popular appetizers. This changed recently however when they decided to launch their new frozen line of ‘Entrées for One.’
T.G.I. Friday’s was nice enough to hook me up with a bunch of their new frozen meals to try out, and you know what? … CONTINUE READING »
Wow, I can’t believe this is already my 100th post here on DudeFoods. When I made my very first post back in August of last year I really had no idea how far this blog would go. Yeah, my friends and I thought the ridiculous foods that I made at home and ate at restaurants were hilarious, but I really had no idea if anyone else who didn’t know me would feel the same way. … CONTINUE READING »
I was all set to make some macaroni and cheese and a burger for dinner one night recently when I thought to myself “why not just combine the two and stuff the macaroni and cheese inside the burger?”
I started off by cooking the macaroni and cheese on my stove top, and while I was waiting for it I flattened out two ground beef patties. Once the macaroni and cheese was ready I spooned some … CONTINUE READING »
The Milwaukee Brewers home opener is today, and while I might not be a huge fan of baseball what I am a fan of is hanging out with my friends, drinking beer and eating tons of food. Even though I’m sitting at work today and won’t be able to get down to Miller Park for the game I still wanted to make a special DudeFoods inspired creation to commemorate opening day, and that’s how I … CONTINUE READING »