For the past two years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. For this one they shipped me one of their Original Recipe Marinated Fresh Pork Loin Filets to work with.
With every single recipe I’ve talked about how simple Smithfield makes it for you with their … CONTINUE READING »
Everyone is always “Doritos taco shell this…” and “Doritos taco shell that…’, but do you know what’s better than Doritos? Flamin’ Hot cheetos! And do you know what’s better than a shell? A cone! (Mainly because you can actually finish your entire meal without it breaking and having all your food falling onto your plate, which inevitably seems to happen to me every single time I eat a hard shell taco).
Plus, it seems like … CONTINUE READING »
CheeseRank.com recently asked me to come up with an original recipe for their site with the only stipulation being that it contain “a lot of clearly visible melted cheese.” I’m hoping that this one will do…. I’d also just like to give a quick warning to anyone who attempts to make this sandwich — it will be messy, but it will be worth it.
Now, a grilled cheese sandwich with macaroni and cheese in the … CONTINUE READING »
Although I’m referring to this as a Macaroni and Cheese Crust Pizza, I guess it’s really more of a mac and cheese pie that’s topped with sauce, cheese and pepperoni. I guess it could be considered a deep dish mac and cheese pizza, but I can guarantee that if I called it that the first person from Chicago that saw it would freak out about how it really isn’t a true deep dish pizza.
It … CONTINUE READING »
This is an idea I’ve been sitting on for a while now. A little over a year ago the Milwaukee Bucks held a contest where you had to submit bratwurst-related food ideas to them, with the winner receiving courtside seats to a game and free brats for a year.
I didn’t end up winning, but one of my entries that I made for the contest was brats that were topped with sauerkraut and then wrapped … CONTINUE READING »