This is an idea I’ve been sitting on for a while now. A little over a year ago the Milwaukee Bucks held a contest where you had to submit bratwurst-related food ideas to them, with the winner receiving courtside seats to a game and free brats for a year.
I didn’t end up winning, but one of my entries that I made for the contest was brats that were topped with sauerkraut and then wrapped in a homemade soft pretzel … CONTINUE READING »
A little over three years ago I was asked to come up with a unique macaroni and cheese recipe for the now defunct 30 Days, 30 Ways Macaroni & Cheese Blog.
The premise of the site was that each day a different food blogger or chef would use a different Wisconsin cheese to create a mac and cheese dish, so for 30 days straight there would be a new macaroni and cheese recipe posted every single day.
My idea for … CONTINUE READING »
A while back I saw a story on Foodbeast about how Disney was selling Macaroni and Cheese Bread Cones at Disney’s Hollywood Studios in Florida and at both Car Land and Cozy Cone Motel in California.
Once I was done reading the story I couldn’t stop staring at the photo and thinking about how much I wish I lived closer to either of the two coasts so I could head to Disney and enjoy one of the delicious looking cones, … CONTINUE READING »
I call this the Pig Mac. What you see pictured here from the bottom up is a 1/3 pound 100% ground bacon patty with melted Bacon Cheddar cheese from Hook’s Cheese Company on it. Oh, and a few slices of bacon as well just for good measure. On top of that is some barbeque pulled pork, a middle bun, another ground bacon patty, some more Bacon Cheddar cheese and then finally some homemade bacon mac & cheese.
This thing was … CONTINUE READING »
Last year I was asked to be part of the 2nd annual 30 Days, 30 Ways Macaroni & Cheese Blog, which takes 30 different food bloggers and pairs them each with a different cheese that they then use to come up with a unique macaroni and cheese recipe.
My cheese last year was Colby Jack, which I used to create a macaroni and cheese pie featuring a crust made entirely out of bacon as well as a bacon lattice … CONTINUE READING »