Disclosure: I’m a sponsored Pepto-Bismol Influencer, but all opinions are my own. Please see below for additional disclosure.
The big game is this weekend and while I’m still a little heartbroken over the fact that my beloved Wisconsin-based team got absolutely destroyed in the last round of the playoffs I’m comforted at least a little bit by the fact that I recently put together this amazing new game day recipe!
Anyone who has ever had deep friend macaroni and cheese … CONTINUE READING »
For the past two years I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far. For this one they shipped me one of their Original Recipe Marinated Fresh Pork Loin Filets to work with.
With every single recipe I’ve talked about how simple Smithfield makes it for you with their Marinated Fresh Pork products since … CONTINUE READING »
Everyone is always “Doritos taco shell this…” and “Doritos taco shell that…’, but do you know what’s better than Doritos? Flamin’ Hot cheetos! And do you know what’s better than a shell? A cone! (Mainly because you can actually finish your entire meal without it breaking and having all your food falling onto your plate, which inevitably seems to happen to me every single time I eat a hard shell taco).
Plus, it seems like every other food blogger out … CONTINUE READING »
CheeseRank.com recently asked me to come up with an original recipe for their site with the only stipulation being that it contain “a lot of clearly visible melted cheese.” I’m hoping that this one will do…. I’d also just like to give a quick warning to anyone who attempts to make this sandwich — it will be messy, but it will be worth it.
Now, a grilled cheese sandwich with macaroni and cheese in the middle has been done plenty … CONTINUE READING »
Although I’m referring to this as a Macaroni and Cheese Crust Pizza, I guess it’s really more of a mac and cheese pie that’s topped with sauce, cheese and pepperoni. I guess it could be considered a deep dish mac and cheese pizza, but I can guarantee that if I called it that the first person from Chicago that saw it would freak out about how it really isn’t a true deep dish pizza.
It would be like the time … CONTINUE READING »