For the past couple months I’ve been creating recipes and videos for the Wisconsin Milk Marketing Board to help spread the word about their Summer of Curds promotion where they’ve been giving away cheese curd prize packs — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
Well, all good things must come to an end…. Don’t worry, I’m not talking about my love for cheese curds — I’ve still got … CONTINUE READING »
Back in the 90’s Totino’s made a product called Stuffed Nachos. I have no idea how I never ate them because as a kid back in those days I basically lived off of their Pizza Rolls, but luckily for me — or anyone else who missed them the first time around — they’re back!
So what are Stuffed Nachos you ask? Well, they’re pretty much exactly what they sound like — tortilla pockets stuffed with … CONTINUE READING »
This is the second recipe / video that the Wisconsin Milk Marketing Board asked me to do to help spread the word about their Summer of Curds promotion where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
My first recipe was a burger that had a deep fried bun made from bacon wrapped cheese curds, and although … CONTINUE READING »
The Wisconsin Milk Marketing Board recently launched their Summer of Curds promotion for the second year where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
To help spread the word about this amazing giveaway they asked me to come up with four over-the-top DudeFoods-esque recipes that utilize Wisconsin cheese curds. Well… here’s the first one!
This Bacon Wrapped … CONTINUE READING »
If there’s anything I’ve learned from things I’ve made recently like The Deep Fried Doritos Breaded Qdoba Burrito or The Cheeseburger Pringles Breaded Deep Fried Burger it’s that chips make for a pretty amazing — and easy — breading when you want to deep fry something.
If there’s a second thing I’ve learned lately it’s that my cholesterol is most likely through the roof right now because I just made and consumed a pretty ridiculous … CONTINUE READING »