I received an email from the homies over at Foodbeast a couple weeks back asking if I had any crazy food ideas that I could make using Pabst beer.
I was super drunk out in Vegas at the time and responded by saying something along the lines of “What if I took an entire Reuben sandwich, dipped it in Pabst beer batter and deep fried it? It could be called the Pabst Blue Reuben!”
They … CONTINUE READING »
The Super Bowl Big Game is coming up a week from today and if you’re sick of traditional game day foods like chicken wings and chips and dip this is the blog post for you!
Most people — especially in Wisconsin where I live — only equate bratwurst and other sausages with grilling and grilling with summer, meaning that for five months out of the year when the temperatures drop below freezing they tend to … CONTINUE READING »
Are Cronuts still popular or has the hype finally died down? The last time I was in New York City there were still crazy long lines outside of Dominique Ansel Bakery, but that was a year and a half ago.
Usually I’m way ahead of the trends when it comes to crazy food creations, but with this one I realize that I’m way behind. Either way, I felt like making a Pizza Cronut so that’s … CONTINUE READING »
Do you know what I love most about Thanksgiving aside from the food? No, it’s not getting up at 2am the following morning to stand in the freezing cold so I can save some money on a bunch of cheap electronics that I don’t need, it’s that for a few days I get to hang out with all my old high school friends who have since moved away while they’re back in town visiting their … CONTINUE READING »
Back when I made Spaghetti Fries I mentioned how my buddy Kyle A.K.A. The Vulgar Chef and I had both been attempting to make Spaghetti and Meatball Tacos but that he beat me to it.
Since then I’ve wanted to make a Spaghetti and Meatball Cone and seeing as how he already perfected the whole forming spaghetti into a shape and baking it thing I figured that I could just pull a BuzzFeed — the … CONTINUE READING »