This post is sponsored by Pick ‘n Save. All opinions are my own.
Recently I partnered with two Wisconsin companies, Pick ‘n Save and Johnsonville to create a series of over-the-top Gameday Grub videos celebrating everything we love about Wisconsin. The videos star Green Bay Packers super fan, Randy, who spends his game days exiled to his basement by his wife Denise so he doesn’t ruin their kitchen cooking his crazy DudeFoods-esque recipes.
Last week … CONTINUE READING »
Knees weak, arms are heavy. I made some Deep Fried Spaghetti!
Back in 2015 I made Spaghetti Fries by twisting strands of noodles together, which I then breaded and deep fried. They turned out awesome, but after I finished them I realized that a much better way to make them would be to flatten all the noodles into a baking dish and then just cut out fry shapes. Well, three years later I finally decided … CONTINUE READING »
For the past three years now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.
For my most recent recipe they shipped me one of their Roasted Garlic & Herb Marinated Fresh Pork Sirloins, which I used to make some pretty delicious Chicken Fried Pork … CONTINUE READING »
Do you know what I hate the most about grocery shopping? No matter how many times I visit the exact same store I can still never find what I’m looking for. It’s just an all around huge waste of time. That’s why when Shipt asked me if I wanted to try out their grocery delivery service for free I jumped at the opportunity.
The way Shipt works is a little different from places like Pedpod. … CONTINUE READING »
Disclosure: I’m a sponsored Pepto-Bismol Influencer, but all opinions are my own. Please see below for additional disclosure.
A couple weeks ago I was driving past a dollar store when I noticed a gigantic sign advertising that they were selling $1 ribeye steaks. Against my better judgement I bought five of them and although they’re still sitting at home in my freezer until I can work up the courage to give them a try I … CONTINUE READING »