My quest to deep fry every single food I can possible think of has brought me to my next target — lasagna!
I started my most recent experiment by cooking some lasagna noodles and browning a 50/50 mix of seasoned ground beef and ground Italian sausage which I then added some pasta sauce to.
When the noodles were done I cut them in half and then topped the halves with ricotta cheese, my ground beef / ground Italian sausage mix … CONTINUE READING »
Here in Wisconsin deep friend cheese curds are extremely popular. The only problem with them is that they’ve always been viewed as an appetizer. Why should something so delicious only be served prior to a meal, or as a side dish accompanying a meal though? Why is their no dessert version?
As much as I’d love to take the credit for this delicious creation, the idea was actually planted in my head by my buddy Jeff from EatWisconsin.com when he … CONTINUE READING »
I made some beer cheese soup recently (Check out the picture down below. Seriously, how good does that look?) and even after devouring two pretzel bowls worth of it I still had a decent amount left over. Instead of simply saving it for later though I decided to see how it would taste deep fried.
For the deep fried beer cheese soup I pretty much just followed the exact same procedure that I used when I made deep fried Baconnaise… CONTINUE READING »
I was thinking recently about the deep fried butter that was all the rage at state fairs across the country this past summer and how hard it would be for them to top that next year. I mean, what’s more ridiculous than deep fried butter right? Then it suddenly came to me… deep fried mayonnaise! Surely there’s nothing that could possibly outdo that right? Oh, but there’s one thing that can, and that one thing is deep fried Baconnaise!… CONTINUE READING »
My quest to deep fry every possible thing I can think of has brought me to my latest creation; deep fried s’mores. Why deep fried s’mores you ask? Excellent question! My main problem with regular s’mores is that it seems like every single time I take a bite of one of them the graham cracker falls apart and I end up with chocolate and/or marshmallow all over my fingers. My theory prior to making these was that the deep fryer … CONTINUE READING »