These days it seems like every baseball team out there is jumping on the crazy food train. The problem with a lot of the new foods though — like the Churro Dog sold by the Arizona Diamondbacks for example — is that they just don’t seem like they would be at all possible to eat while you’re trying to watch a baseball game. So… I decided to come up with my own!
Being from Milwaukee I also wanted something … CONTINUE READING »
I’ve deep fried a lot of things in my day — hell, I deep fried a ton of stuff last week alone — but one thing I’ve always wanted to try making was Deep Fried Eggs Benedict.
The one part that always worried me about attempting to deep fry a poached egg though was that it would end up overcooked. There’s nothing worse than getting all amped up about Eggs Benedict and then cutting into … CONTINUE READING »
Late last week I received an email from the homies over at Foodbeast asking myself and a few other food bloggers / Instagramers / deranged individuals to “fundamentally re-imagine pizza.”
Now, I’m always down for a challenge, but I have to admit that I was a little bummed at first that I’d recently made my Spaghetti Crust Pizza and Cheese Ball Crust Pizza because those would have been absolutely perfect for this. On the plus … CONTINUE READING »
A while back I tried to make a taco with a shell made entirely out of spaghetti noodles. It didn’t work out so well, but on the plus side I used the leftover noodles to make a Deep Fried Spaghetti Bun Burger.
Shortly after that I gave the spaghetti taco shell another shot and once again it was a total disaster. Like the first time though I was at least able to salvage the … CONTINUE READING »
I’ve always wanted to try making homemade corn dogs, but for some reason I always though it would be way too complicated. Mind you, this is despite numerous trips to the Wisconsin State Fair each year where I’ve literally stood a few feet away and watched how simple they are to make. Well, I finally gave it a shot a few weeks back and I’m happy to report that yep, it’s as easy as it … CONTINUE READING »