Alright, so my original plan with this was to freeze cubes of both peanut butter and jelly, bread them — with actual bread — and then deep fry them. Do you know what I discovered though? Jelly doesn’t exactly freeze.
Sure, it sticks together a little more than normal jelly does, but as far as freezing enough to the point where I could wrap it in bread and then drop it in my deep fryer it just wasn’t happening. So, … Continue Reading »
Sometimes I come up with ideas for things I want to make and write about here on DudeFoods, but when I finally get around to creating them they don’t turn out as great as I envisioned in my head. This Deep Fried Oreo Cookie Filling was not one of those instances….
Looking for a way to make your leftover sweet and sour chicken just a little more portable? I was, and that’s how I came up with the idea for this deep fried wonton cone.
I began by rolling a few wonton wrappers around a stainless steel cone that’s meant to be used for making cannolis. It’s the same cone I tried to use to make my Chocolate Chip Cookie Cone, and although it didn’t exactly work too well in … Continue Reading »
The Wisconsin State Fair wrapped up yesterday and as I stopped down for one final day of eating deep fried foods, foods on sticks and deep fried foods on sticks I got to thinking about what sort of crazy concoctions I would sell if I ever somehow got my own stand there. Well, here’s my first idea! Beer and Bacon Battered Deep Fried Krispy Kreme Doughnuts!
I started of by picking up two different varieties of Krispy Kreme Doughnuts — … Continue Reading »
A while back I competed on a new reality cooking competition called Deep Fried Masters and guess what? It’s finally airing! If you’ve ever seen Chopped – which was done by the same production company as Deep Fried Masters – the premise is basically the same, with one small change… everything has to be deep fried!