Alright, this blog post is LONG overdue. Back in October I made a bet with Jess from BurgerMary.com on the Packers / Saints football game. Since I’m from Wisconsin I’m obviously a huge Packers fan and Jess, even though she’s from Australia and splits her time between there and Texas somehow ended up as a Saints fan. On the plus side, at least she doesn’t root for the Cowboys….
Recently I received an email from the people over at SodaStream offering me a free SodaStream Play. They also tasked me with coming up with a crazy dude foods inspired recipe using the machine and seeing as how I’m never one to back down from a challenge I accepted. Plus, I’ll be honest, as someone who has owned a SodaStream for over five years now I was pretty excited to check out one of the newer models.
Earlier this year I backed a Kickstarter project from a company called Anova that was making a low cost sous vide immersion circulator. For those of you who have no idea what sous vide cooking is, it’s basically a method of cooking food in airtight bags at very low temperatures for long periods of time. The idea behind it is that the food is cooked much more evenly and that you can actually cook the inside of your food properly … Continue Reading »
It’s been a while since I’ve deep fried anything so I figured why not throw an Italian sausage on a stick, wrap in in spaghetti, batter it with Italian style breadcrumbs and drop it into some 375° oil. Yep, it’s a Deep Fried Spaghetti Dog on-a-stick!
Want to make your own? It’s super simple. Just grill up some Italian sausages, let them cool for a few minutes, shove a stick through them, wrap each one in cooked spaghetti, sprinkle … Continue Reading »