For the past couple months I’ve been creating recipes and videos for the Wisconsin Milk Marketing Board to help spread the word about their Summer of Curds promotion where they’ve been giving away cheese curd prize packs — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
Well, all good things must come to an end…. Don’t worry, I’m not talking about my love for cheese curds — I’ve still got a one pound a week … CONTINUE READING »
I still haven’t seen the new Ghostbusters movie — nor do I really intend to even though according to my wife it’s “hilarious” — but what really got me excited about its release was the fact that not only did they bring back my all-time favorite childhood drink Ecto Cooler to help promote it, but that they released some limited edition Key Lime Slime Ghostbusters-themed Twinkies as well!
If you happened to catch the Milwaukee episode of the awesome new … CONTINUE READING »
Back in the 90’s Totino’s made a product called Stuffed Nachos. I have no idea how I never ate them because as a kid back in those days I basically lived off of their Pizza Rolls, but luckily for me — or anyone else who missed them the first time around — they’re back!
So what are Stuffed Nachos you ask? Well, they’re pretty much exactly what they sound like — tortilla pockets stuffed with different ingredients. They come in … CONTINUE READING »
This is the second recipe / video that the Wisconsin Milk Marketing Board asked me to do to help spread the word about their Summer of Curds promotion where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
My first recipe was a burger that had a deep fried bun made from bacon wrapped cheese curds, and although they specifically asked me for … CONTINUE READING »
The Wisconsin Milk Marketing Board recently launched their Summer of Curds promotion for the second year where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
To help spread the word about this amazing giveaway they asked me to come up with four over-the-top DudeFoods-esque recipes that utilize Wisconsin cheese curds. Well… here’s the first one!
This Bacon Wrapped Cheese Curd Bun Cheeseburger is … CONTINUE READING »