Ever since I made my Doritos Crusted Chicken Strips I’ve been trying to think of other foods that would benefit from a Doritos breading and then suddenly it came to me, “What about a burger?”
So, I grilled up a 1/3 pound burger patty, let it cool for a few minutes, coated it in flour, egg, and crushed up Doritos and then dropped it in my deep fryer for about 30 seconds. I then threw it on a bun with … Continue Reading »
The Milwaukee Bucks are currently running a contest called the Bucks Best Brat Contest where fans can submit their crazy bratwurst ideas for a chance to have their brat featured at the BMO Harris Bradley Center concession stands and win four courtside seats to a Bucks game as well as Usinger’s brats for a year.
I came up with a ton of different ideas for the contest, but just couldn’t seem to decide on a favorite so I decided to … Continue Reading »
Alright, so my original plan with this was to freeze cubes of both peanut butter and jelly, bread them — with actual bread — and then deep fry them. Do you know what I discovered though? Jelly doesn’t exactly freeze.
Sure, it sticks together a little more than normal jelly does, but as far as freezing enough to the point where I could wrap it in bread and then drop it in my deep fryer it just wasn’t happening. So, … Continue Reading »
Sometimes I come up with ideas for things I want to make and write about here on DudeFoods, but when I finally get around to creating them they don’t turn out as great as I envisioned in my head. This Deep Fried Oreo Cookie Filling was not one of those instances….
Looking for a way to make your leftover sweet and sour chicken just a little more portable? I was, and that’s how I came up with the idea for this deep fried wonton cone.
I began by rolling a few wonton wrappers around a stainless steel cone that’s meant to be used for making cannolis. It’s the same cone I tried to use to make my Chocolate Chip Cookie Cone, and although it didn’t exactly work too well in … Continue Reading »