Back in the 90’s Totino’s made a product called Stuffed Nachos. I have no idea how I never ate them because as a kid back in those days I basically lived off of their Pizza Rolls, but luckily for me — or anyone else who missed them the first time around — they’re back!
So what are Stuffed Nachos you ask? Well, they’re pretty much exactly what they sound like — tortilla pockets stuffed with different ingredients. They come in … CONTINUE READING »
This is the second recipe / video that the Wisconsin Milk Marketing Board asked me to do to help spread the word about their Summer of Curds promotion where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
My first recipe was a burger that had a deep fried bun made from bacon wrapped cheese curds, and although they specifically asked me for … CONTINUE READING »
The Wisconsin Milk Marketing Board recently launched their Summer of Curds promotion for the second year where until September 21st they’re giving away a cheese curd prize pack — including a pound of deliciously squeaky Wisconsin cheese curds — every single day.
To help spread the word about this amazing giveaway they asked me to come up with four over-the-top DudeFoods-esque recipes that utilize Wisconsin cheese curds. Well… here’s the first one!
This Bacon Wrapped Cheese Curd Bun Cheeseburger is … CONTINUE READING »
If there’s anything I’ve learned from things I’ve made recently like The Deep Fried Doritos Breaded Qdoba Burrito or The Cheeseburger Pringles Breaded Deep Fried Burger it’s that chips make for a pretty amazing — and easy — breading when you want to deep fry something.
If there’s a second thing I’ve learned lately it’s that my cholesterol is most likely through the roof right now because I just made and consumed a pretty ridiculous amount of Trotilla Chip Breaded … CONTINUE READING »
For about a year and a half now I’ve been working with Smithfield to create recipes using their various pork products. In case you’ve missed them you can click here to check out all the different dishes I’ve come up with thus far.
This time they sent me a couple slabs of their Dry Seasoned Ribs and specifically asked me to repurpose the cooked rib meat into a second dish. This was great because not only did I get to … CONTINUE READING »